Chocolate Eggs Lasagna – Never Too Late

chocolate eggs lasagna from the best food blog 5starcookies
chocolate eggs lasagna from the best food blog 5starcookies

“It is never too late to be what you might have been.”

Chocolate Eggs Lasagna – History of being late

OK, my dear readers, our recipe today suppose to be published a long time ago…

So, what happen?

Well, this recipe happen –Easter Peeps Lasagna – World’s Best Lasagna

https://www.5starcookies.com/2019/04/19/easter-peeps-lasagna-worlds-best-lasagna/

BTW, Easter Peeps Lasagna is the world’s best lasagna but I have another “winner” coming near you.

NOW!

The name is – CHOCOLATE EGGS LASAGNA.

You are going to love this recipe.

Chocolate Eggs Lasagna from the best food blog 5starcookies
Chocolate Eggs Lasagna from the best food blog 5starcookies

Description

Chocolate Eggs Lasagna is no bake recipe. (YES!)

Super easy to make, light, bright and ready in no time.

So, if you want to impress your family and friends I have recipe for you.

Real winner.

Imagine layer of chocolate eggs and layers of white chocolate filling…topped with more chocolate.

I think you got the point .

And because of that, the time is for “ACTION”.

Let’s start with shopping.

You need the following ingredients for your shopping list.

chocolate eggs lasagna from the best food blog 5starcookies-It is never too late to be a winner recipe
chocolate eggs lasagna from the best food blog 5starcookies-It is never too late to be a winner recipe

SHOPPING LIST

  • Chocolate eggs
  • White chocolate chips
  • Heavy cream
  • Vanilla extract
  • Dark chocolate

Making the best …

Chocolate Eggs Lasagna

Ingredients

chocolate eggs

Chocolate Layer

2 2/3 cups white chocolate chipes

3/4 cup heavy cream

1/2 tsp vanilla extract

Instructions

Line the 9×5 inch loaf pan with 2 layers of plastic wrap. Set aside.

Making White Chocolate Filling

chocolate eggs lasagna from the best food blog 5starcookies-making white chocolate filling
chocolate eggs lasagna from the best food blog 5starcookies-making white chocolate filling

To a medium size bowl add 2 2/3 cups white chocolate chips.

Heat 3/4 cup heavy cream until almost boiled.

Don’t you love our chocolate life?

Pour over white chocolate and leave for 5 minutes. (don’t mix)

After 5 minutes, using a hand mixer, mix white chocolate and cream.

The mixture should be smooth.

Add vanilla extract and mix again.

Cool it. (about 1 hour)

Now, if your white chocolate filling is cooled, you are ready to make the best Chocolate Eggs Lasagna.

Get your prepared 9×5 baking pan and covered the bottom with chocolate eggs.

Pour the white chocolate filling over it.

Add another layer of chocolate eggs.

Top with more white chocolate filling.

Cover with plastic wrap and place into the freezer for a few hours or overnight.

Next Day

Topping

1 2/3 cups white chocolate

Using a double boiler method,melt the white chocolate. Cool it.

Unwrap chocolate eggs lasagna and cover with white chocolate icing.

Decorate with dark chocolate, chocolate eggs, sprinkles.

chocolate eggs lasagna from the best food blog 5starcookies-decorate with dark chocolate
chocolate eggs lasagna from the best food blog 5starcookies-decorate with dark chocolate

Enjoy and share.

To print this recipe, please check the box below.

Chocolate Eggs Lasagna from 5starcookies

Chocolate Eggs Lasagna from 5starcookies.com is no bake recipe.
Super easy to make, bright and light.
Layers of chocolate eggs and layers of white chocolate filling.
Do you need more?
Course: Dessert
Cuisine: American
Keyword: chocolate eggs lasagna, chocolate lasagna, Easter chocolate eggs lasagna, the best chocolate eggs lasagna
Servings: 6 people on diet
Author: Cookie

Ingredients

  • Chocolate Eggs

White Chocolate Filling

  • 2 2/3 cups white chocolate chipes
  • 3/4 cup heavy cream
  • 1/2 tsp vanilla extract

Chocolate Icing

  • 1 2/3 cups white chocolate

Instructions

  • Line the 9×5 inch loaf pan with 2 layers of plastic wrap. Set aside.

Making White Chocolate Filling

  • To a medium size bowl add 2 2/3 cups white chocolate chips.
    Heat 3/4 cup heavy cream until almost boiled.
    Pour over white chocolate and leave for 5 minutes. (don’t mix)
    After 5 minutes, using a hand mixer, mix white chocolate and cream.
    The mixture should be smooth.
  • Add vanilla extract and mix again.
    Cool it. (about 1 hour)
  • Now, if your white chocolate filling is cooled, you are ready to make the best Chocolate Eggs Lasagna.
  • Get your prepared 9×5 baking pan and covered the bottom with chocolate eggs. Pour the white chocolate filling over it. Add another layer of chocolate eggs. Top with more white chocolate filling.
  • Cover with plastic wrap and place into the freezer for a few hours or overnight.

Next Day

  • Topping 1 2/3 cups white chocolate Using a double boiler method,melt the white chocolate. Cool it
  • Unwrap chocolate eggs lasagna and cover with white chocolate icing.
    Decorate with dark chocolate, chocolate eggs, sprinkles.
  • Enjoy and share.

Are you ready to eat?

chocolate eggs lasagna from the best food blog 5starcookies-decorate with dark chocolate,chocolate eggs and enjoy
chocolate eggs lasagna from the best food blog 5starcookies-decorate with dark chocolate,chocolate eggs and enjoy
chocolate eggs lasagna from the best food blog 5starcookies-decorate with dark chocolate,chocolate eggs ,enjoy and share
chocolate eggs lasagna from the best food blog 5starcookies-decorate with dark chocolate,chocolate eggs ,enjoy and share

Questions regarding Chocolate Eggs Lasagna

What chocolate eggs should I use for this recipe?

You can use any kind you like.

One options is Ferrero Eggs Cocoa. Check the ling below.

Ferrero Eggs Cocoa – You can buy in store or buy on http://www.amazon.com

https://www.amazon.com/Ferrero-Eggs-Cocoa-100G/dp/B00SJEA81A/ref=sr_1_1?keywords=ferrero+eggs&qid=1558236652&s=gateway&sr=8-1

I don’t like white chocolate? Can I replace with dark?

Yes, you can. If you don’t like white chocolate chips or white chocolate you can use semi-sweet chocolate chips.

How to store chocolate eggs lasagna?

Store in the freezer for a few weeks.

Cut the piece when you need, let it rest on room temperature for an hour and enjoy.

Other Desserts Option

Easter Peeps Lasagna – World’s Best Lasagna

https://www.5starcookies.com/2019/04/19/easter-peeps-lasagna-worlds-best-lasagna/

Easter Peep Lasagna from the best food blog 5starcookies-be kind and share
Easter Peep Lasagna from the best food blog 5starcookies-be kind and share

Deviled Barbie Eggs – Delish Beauty

https://www.5starcookies.com/2019/04/08/deviled-barbie-eggs-delish-beauty/

Deviled Barbie Eggs from the best food blog 5starcookies-decorate with Italian parsley,garlic and egg yolks
Deviled Barbie Eggs from the best food blog 5starcookies-decorate with Italian parsley,garlic and egg yolks

Deviled Chocolate Oreo Eggs – YES

https://www.5starcookies.com/2019/04/16/deviled-chocolate-oreo-eggs-yes/

deviled chocolate Oreo eggs from the best food blog 5starcookies -ENJOY AND SHARE
deviled chocolate Oreo eggs from the best food blog 5starcookies -ENJOY AND SHARE

Thank you for visiting the best food blog, 5starcookies or https://www.5starcookies.com

Love and hugs

from your favorite food blog

and

Cookie

See you soon…

Chocolate Eggs Lasagna from the best food blog 5starcookies-Enjoy and Share
Chocolate Eggs Lasagna from the best food blog 5starcookies-Enjoy and Share

Share and Enjoy !

0Shares
0 0 0

Easter Peeps Lasagna – World’s Best Lasagna

Easter Peep Lasagna from the best food blog 5starcookies
Easter Peep Lasagna from the best food blog 5starcookies

Hello my dear readers,

Our recipe today is world’s best lasagna.

I will repeat, the world’s best lasagna.

Easter Peeps Lasagna

Easter Peep Lasagna from the best food blog 5starcookies-the world's best lasagna
Easter Peep Lasagna from the best food blog 5starcookies-the world’s best lasagna

Have you heard of this?

Of course not because it is 5starcookies.com exclusive recipe for you.

Or I like to call it – Breaking news for the magic recipe.

BTW, I have a very special help.

The Little Prince is on my shoulder giving me extra push and saying:

-People need extra magic in their life. Make it happen, 5 star cookies, make it happen.

So, let’s do it baking nation.

Time for real recipe magic.

So, how can I describe Easter Peeps Lasagna?

Easter Peep Lasagna from the best food blog 5starcookies-the world's best lasagna recipe
Easter Peep Lasagna from the best food blog 5starcookies-the world’s best lasagna recipe

It is chocolaty and supremely flavorful.

Colorful and full of fun that will take you to another level of magic.

Right above the Disneyland Park.

So, take your five star fairy wand magic stick and let’s start our baking show.

Time to get ingredients or my favorite activity called shopping.

So, what do you need to buy?

Shopping List

  • Peeps Marshmallow Chicks
  • Peeps Marshmallow Bunnies
  • Heavy Cream
  • White Chocolate Chips
  • Small Chocolate Easter Eggs
  • Sprinkles

Now, if you have all ingredients we can start making world’s best lasagna

EASTER PEEPS LASAGNA

Ingredients

1 package Marshmallow Chicks

1 package Marshmallow Bunnies

3/4 cup heavy cream

3 1/3 cups white chocolate chips

Decoration:

-Easter eggs, sprinkles, chocolate….

Instructions

Line 9×5 baking pan with aluminum foil.

Spray with baking spray and set aside.

Easter Peep Lasagna from the best food blog 5starcookies-line baking pan with aluminum foil
Easter Peep Lasagna from the best food blog 5starcookies-line baking pan with aluminum foil

To a medium size bowl add 3 1/3 cups white chocolate chips.

Heat 3/4 cup heavy cream until almost boiled.

Pour over white chocolate and leave for 5 minutes. (don’t mix)

After 5 minutes, using a hand mixer mix white chocolate and cream.

The mixture should be smooth.

Cool it. (about 1 hour)

When you have your white chocolate mixture cooled you are ready to finish making the

best Easter Peep Lasagna.

Open your pink package of Marshmallow bunnies.

Place pink marshmallow bunnies into the bottom of a pan.

Pour the white chocolate filling over the bunnies, making sure they are completely covered.

Add second layer of marshmallow bunnies and cover with the rest of white chocolate filling.

DECORATION

Decorate with sprinkles, chocolate eggs, M&M…

Cover and keep in the freezer.

Easter Peep Lasagna from the best food blog 5starcookies-decorate the world's best lasagna with sprikles, chocolate, Easter eggs
Easter Peep Lasagna from the best food blog 5starcookies-decorate the world’s best lasagna with sprikles, chocolate, Easter eggs

To serve:

Take Easter Peep Lasagna from the freezer 2 hours before serving.

Easter Peep Lasagna from the best food blog 5starcookies-decorate the world's best lasagna with sprikles, chocolate, Easter eggs and share
Easter Peep Lasagna from the best food blog 5starcookies-decorate the world’s best lasagna with sprikles, chocolate, Easter eggs and share

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Easter Peeps Lasagna – World’s Best Lasagna EASTER PEEPS LASAGNA

Easter Peeps Lasagna recipe from the 5starcookies.com is world’s best lasagna.
Enjoy and share this magic recipe.
Prep Time30 mins
Course: Dessert
Keyword: Easter Peep Lasagna, Easter recipe, World’s Best Lasagna
Servings: 5 people or 9 on diet
Author: Cookie

Ingredients

  • 1 package Marshmallow Chicks
  • 1 package Marshmallow Bunnies
  • 3/4 cup heavy cream
  • 3 1/3 cups white chocolate chips
  • Decoration:Easter eggs, sprinkles, chocolate….

Instructions

  • Line 9×5 baking pan with aluminum foil.
    Spray with baking spray and set aside.
  • To a medium size bowl add 3 1/3 cups white chocolate chips.
    Heat 3/4 cup heavy cream until almost boiled.
    Pour over white chocolate and leave for 5 minutes. (don’t mix)
    After 5 minutes, using a hand mixer mix white chocolate and cream.
    The mixture should be smooth.
    Cool it. (about 1 hour)
  • When you have your white chocolate mixture cooled you are ready to finish making the
    best Easter Peep Lasagna.
  • Open your pink package of Marshmallow bunnies.
    Place pink marshmallow bunnies into the bottom of a pan.
  • Pour the white chocolate filling over the bunnies, making sure they are completely covered.
    Add second layer of marshmallow bunnies and cover with the rest of white chocolate filling.                  
  • Decorate with sprinkles, chocolate eggs, M&M…
    Cover and keep in the freezer.
    To serve:
    Take Easter Peep Lasagna from the freezer 2 hours before serving.           
  • ENJOY AND SHARE!
Easter Peep Lasagna from the best food blog 5starcookies-decorate and share the world's best lasagna with sprikles, chocolate, Easter eggs
Easter Peep Lasagna from the best food blog 5starcookies-decorate and share the world’s best lasagna with sprikles, chocolate, Easter eggs

Important Notice

-Be sure to spray 9×5 pan.

-When making white chocolate filling be sure the heavy cream is very hot before pouring over white chocolate.

-Don’t mix or stir white chocolate and heavy cream for 5 minutes.

-After 5 minutes mix white chocolate chips and cream until smooth.

-Important: Cool white chocolate chips filling before adding to peeps.

Easter Peep Lasagna from the best food blog 5starcookies-enjoy and share the world's best lasagna
Easter Peep Lasagna from the best food blog 5starcookies-enjoy and share the world’s best lasagna

CONCLUSION

Easter Peep Lasagna is truly the best lasagna recipe that will end your search for the perfect lasagna.

On top of that it is no-fuss recipe.

The taste – Chocolate Magic in Marshmallow Dreams

Easter Peep Lasagna from the best food blog 5starcookies-the world's best lasagna for YOU
Easter Peep Lasagna from the best food blog 5starcookies-the world’s best lasagna for YOU

ANOTHER OPTIONS

The best cream cheese carrot cupcakes-Say Thank You

https://www.5starcookies.com/2018/05/10/the-best-cream-cheese-carrot-cupcakes-say-thank-you/

the best cheese carrot cupcakes from the best food blog 5starcookies-cut one cupcake in half, fill with cheese frosting.Say thank you.
the best cheese carrot cupcakes from the best food blog 5starcookies-cut one cupcake in half, fill with cheese frosting.Say thank you.

OPTION 2

Nude and Prude – Carrot Mini Naked Cake

https://www.5starcookies.com/2018/04/06/nude-and-prude-carrot-mini-naked-cake/

naked mini carrot cake from the best food blog 5starcookies
naked mini carrot cake from the best food blog 5starcookies

OPTION 3

Easter Menu – Top 5 desserts from your food blog 5 star cookies

https://www.5starcookies.com/2018/03/29/easter-menu-top-5-desserts-from-your-food-blog-5-star-cookies/

Raspberry White Chocolate Lemon Flourless Torte 5starcookies
Raspberry White Chocolate Lemon Flourless Torte 5starcookies

OPTION 4

Shmoo Torte – a gooey torte with a mysterious past (Winnipeg)

If you need to describe this torte you will say:

Gooey, rich, rich and reach again.

But, somehow this torte is still the biggest secret in this Universe and a lots of people never heard of it.(shame on you…)

So, let’s say it again: Shmoo Torte!

Of course to discover the secret of this amazing torte we need to go deep, very deep.

To the soul of this torte or to the ingredients.

Let’s list them.NOW!…for the full recipe check the link below…

https://www.5starcookies.com/2017/12/23/shmoo-torte-gooey-torte-mysterious-past-winnipeg/

shmoo torte from the best food blog 5starcookies-Enjoy

OPTION 5

Ricotta Spinach Quiche – Joy from France

Quiche is one of the most versatile recipes to have, the ultimate crowd-pleasing menu item

that can be made using your favorite vegetables, your favorite cheeses or meats.

It can be served on its own, or paired with soup or salad.

Very often I make this recipe on Sunday and I use leftovers next day for my office lunch. (hello, happy Monday)

So, I am eager to share my family recipe with you, my dear readers.

Check the link below.

https://www.5starcookies.com/2019/04/07/ricotta-spinach-quiche-joy-from-france/

Ricotta and Spinach Quiche from the best food blog 5starcookies - making the best quiche
Ricotta and Spinach Quiche from the best food blog 5starcookies – making the best quiche

If you are looking for more ideas for Easter of 2019 please check Pinterest – Easter 5 star recipes

https://www.pinterest.ca/stefani9906/easter-5-star-recipes/

SHARE THE SPOTLIGHT

My choice today is FAB food blog 2pots2cook. Please check the link below.

http://www.2pots2cook.com/

The recipe I want to try is….

Rustic Mediterranean Easter Tart from Scratch

http://www.2pots2cook.com/2019/03/28/rustic-mediterranean-easter-tart-from-scratch/

STORY FROM REAL LIFE – Believe in Magic

Easter Peep Lasagna from the best food blog 5starcookies-be kind and share
Easter Peep Lasagna from the best food blog 5starcookies-be kind and share

If you are out there in real life and you don’t have any hope, I would like to share

this short story with you.

My best friend won Lottery – $100 000. Yeees!

So, believe in MAGIC!

The little Prince quote for YOU:

“You – you alone will have the stars as no one else has them…”

Thank you for visiting the best food blog , https://www.5starcookies.com

Love and hugs

from your

Cookie

Have hope and believe in MAGIC!

Can you?

See you soon…..

Share and Enjoy !

0Shares
0 0 0

Here’s my heart – Homemade Chocolate Heart

Hello my dear readers,

Chocolate Heart from the best food blog 5starcookies -homemade chocolate hearts for your special one
Chocolate Heart from the best food blog 5starcookies -homemade chocolate hearts for your special one
Chocolate Heart from the best food blog 5starcookies
Chocolate Heart from the best food blog 5starcookies

Here’s my heart on palm for you. The best heart you can ask for…

Homemade chocolate heart.

Chocolate Heart from the best food blog 5starcookies

Chocolate Heart from the best food blog 5starcookies

As you know the February 14th is around the corner and 5 star cookies is ready to share this recipe with you.

HOMEMADE CHOCOLATE HEART

This recipe is a perfect gift for someone special.

Or can be a special project with your kids.

So, let’s do it baking nation.

 Chocolate Heart from the best food blog 5starcookies -enjoy and share
Chocolate Heart from the best food blog 5starcookies -enjoy and share

Time for ….

SHOPPING LIST

  • 1 package white chocolate
  • almonds, cranberries, sprinkles….

ACTION TIME

Chocolate Heart from the best food blog 5starcookies
Chocolate Heart from the best food blog 5starcookies
Chocolate Heart from the best food blog 5starcookies -homemade chocolate hearts for your special one
Chocolate Heart from the best food blog 5starcookies -homemade chocolate hearts for your special one

Making…

********************************************************************

HOMEMADE CHOCOLATE HEARTS

********************************************************************

Ingredients

1 package white chocolate

almonds, walnuts, peanuts (chopped)

cranberries, sprinkles…

INSTRUCTIONS

Using a double boiler method melt white chocolate.

Pour into the candy mold, add sprinkles, chopped walnuts, almonds.

Refrigerate until firm.

Pop the chocolates out of mold.

Enjoy and share.

Chocolate Heart from the best food blog 5starcookies -homemade chocolate hearts for your special one
Chocolate Heart from the best food blog 5starcookies -homemade chocolate hearts for your special one

Can you believe how easy is to make homemade chocolate hearts.

Please share this recipe with all your family and friends.

If you want to print the recipe, please check the box below.

Homemade Chocolate Hearts

Recipe from Love to Love.
Enjoy and share with someone special.
Author: Cookie

Ingredients

  • 1 package white chocolate
  • almonds, walnuts, peanuts (chopped)
  • cranberries, sprinkles…

Instructions

  • Using a double boiler method melt white chocolate.                  

Pour into the candy mold, add sprinkles, chopped walnuts, almonds.

    Refrigerate until firm.

      Pop the chocolates out of mold.

        Enjoy and share.

          Notes

          Can you believe how easy is to make homemade chocolate hearts.  
          Chocolate Heart from the best food blog 5starcookies 275
          Chocolate Heart from the best food blog 5starcookies 275

          Enjoy this amazing recipe and share with all people you love.

          Thank you for visiting the best food blog 5 star cookies or in HTML language https://5starcookies.com

          This recipe is a perfect way to show someone your chocolate heart.

          What about your real heart??? Well, it is up to you.

          But I do have one suggestion regarding your real heart.

          Place your hand on your heart and say: THANK YOU, THANK YOU, THANK YOU!

          Your heart will smile. (always remember to reward and be kind to hardworking people)

          Love and hugs

          from your favorite food blog 5 star cookies

          and your

          Cookie

          BLAST FROM THE PAST

          Pink Brownies-Joy of pink and chocolate

          https://www.5starcookies.com/2018/03/08/pink-brownies-joy-of-pink-and-chocolate/

          pink brownies from the best food blog 5strcookies
          pink brownies from the best food blog 5strcookies

          Valentine’s Love Chocolate –

          https://www.5starcookies.com/2018/02/02/valentines-love-chocolate/

          Valentine Love Chocolate from the best food blog 5starcookies
          Valentine Love Chocolate from the best food blog 5starcookies

          Valentines Chocolate Fantasy Torte for YOU –

          https://www.5starcookies.com/2018/02/14/valentines-chocolate-fantasy-torte/

          Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy your Valentine's day
          Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy your Valentine’s day
          Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy this torte
          Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy this torte
          Valentines Chocolate Fantasy from the best food blog 5starcookies
          Valentines Chocolate Fantasy from the best food blog 5starcookies


          See you soon….

          Share and Enjoy !

          0Shares
          0 0 0

          White Raspberry Dream Cake-Never Stop Dreaming

          Hello my dear readers,

          Today on our menu we have…

          White Raspberry Dream Roulade from the best food blog 5starcookies
          White Raspberry Dream Roulade from the best food blog 5starcookies

          White Raspberry Dream Cake

          Shopping List

          • flour, sugar,eggs, oil, milk
          • vanilla extract, baking powder
          • cheese, heavy cream, icing sugar, raspberries, gelatine

          ACTION TIME

          White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share
          White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

          Important:

          Please use ROOM TEMPERATURE EGGS AND MILK.

          Line the bottom of a jelly roll pan (11×17) with aluminum foil and lightly spray with baking spray.

          Set aside.

          Wash one cup of raspberries.

          Dry it.  Use 1/2 cup of raspberries and break into smaller pieces.

          Preheat oven to 350 F.

          —————————————————————————————————————————-

          Making WHITE RASPBERRY DREAM CAKE


          Ingredients

          5 egg yolks

          4 egg whites

          3 TBSP milk

          2 TBSP olive oil

          1 cup sugar

          1/2 tsp vanilla extract

          3/4 cup flour (AP)

          2 TBSP cornstarch

          1 tsp baking powder (no AL)

          Filling

          8 oz cheese

          1 3/4 cups icing sugar

          1 1/4 cups heavy cream

          1 pouch Knox gelatine

          1 cup fresh raspberries

          Instructions

          Using the whisk attachment mix 5 eggs yolks, 3 TBSP milk, 2 TBSP olive oil, 2/3 cup of sugar and 1/2 tsp vanilla extract for about 5 minutes.

          Sift together 3/4 cup flour. Add 1 tsp baking powder,, 2 TBSP cornstarch and mix into the yolk mixture until well blended.

          In a large bowl, mix 4 egg whites for about 1 minutes and add 1/3 cup sugar.

          Please add sugar slowly and mix for another 2 minutes or until 3 times in volume.

          Use a spatula to fold the egg whites into yellow/eggs mixture until fully incorporated.

          Pour into prepared baking sheet and bake for 15 minutes at 350 F.

          Cool completely.

          While cake is cooling let’s make the filling.

          Mix 8 oz cheese and 1 3/4 cups icing sugar. (for about 2 minutes)

          In another bowl mix 1 1/4 cups heavy cream.

          Add into cheese mixture and mix until incorporated. (for about 1 minute)

          Add 1/2 cup raspberries (cut into small pieces) and mix all ingredients.

          Next step is to add the prepared gelatine. (see instructions below)

          Quickly mix all ingredients.

          Prepare gelatine

          In a small cup sprinkle 1 pouch Knox unflavoured gelatine over 1/4 cup (50 ml) cold water.

          Let stand for 1 minute.

          Add 1/4 cup (50 ml) boiling water and stir until granules are completely dissolved.

          White Raspberry Dream Roulade from best food blog 5starcookies -prepare gelatine
          White Raspberry Dream Roulade from best food blog 5starcookies -prepare gelatine

          ______________________________________________________________________________________________

          Now your cake is cool and your filling is done.

          You are ready for assemble.

          YOU ARE. Trust me.

          White Raspberry Dream Cake Assembly

          You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)

          Line your loaf pan with plastic wrap.

          Now take your cool cake and cut into 2 pieces.

          One is 11×10 size and the other is 11×7

          Now take your bigger pieces (11×10) and place inside of loaf pan.

          Pour your raspberry filing into it and close the top with your second cut part 11×7.

          Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.

          Next Day

          Free cake from the loaf pan.

          Decorate as you wish, share and enjoy.

          White Raspberry Dream Roulade from the best food blog 5starcookies
          White Raspberry Dream Roulade from the best food blog 5starcookies

           

          White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share
          White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

          If you want to buy the loaf pan I used in this recipe, please check the link below.

          Amazon – Loaf pan

          Important: You can use 9×5 pan but you have to cut cake to that size.

          To print this recipe, please check the box below.

          Don’t forget:

          Print – Make – Share

          White Raspberry Dream Cake
           
          Prep time
          Cook time
          Total time
           
          Fancy recipe from the best food blog 5starcookies.com Print-Make-Share
          Author:
          Recipe type: cakes
          Ingredients
          • 5 egg yolks
          • 4 egg whites
          • 3 TBSP milk
          • 2 TBSP olive oil
          • 1 cup sugar
          • ½ tsp vanilla extract
          • ¾ cup flour (AP)
          • 2 TBSP cornstarch
          • 1 tsp baking powder (no AL)
          • Filling
          • 8 oz cheese
          • 1¾ cups icing sugar
          • 1¼ cups heavy cream
          • 1 pouch Knox gelatine
          • 1 cup fresh raspberries
          Instructions
          1. Using the whisk attachment mix 5 eggs yolks, 3 TBSP milk, 2 TBSP olive oil, ⅔ cup of sugar and ½ tsp vanilla extract for about 5 minutes.
          2. Sift together ¾ cup flour. Add 1 tsp baking powder,, 2 TBSP cornstarch and mix into the yolk mixture until well blended.
          3. In a large bowl, mix 4 egg whites for about 1 minutes and add ⅓ cup sugar.
          4. Please add sugar slowly and mix for another 2 minutes or until 3 times in volume.
          5. Use a spatula to fold the egg whites into yellow/eggs mixture until fully incorporated.
          6. Pour into prepared baking sheet and bake for 15 minutes at 350 F.
          7. Cool completely.
          8. While cake is cooling let's make the filling.
          9. Mix 8 oz cheese and 1¾ cups icing sugar. (for about 2 minutes)
          10. In another bowl mix 1¼ cups heavy cream.
          11. Add into cheese mixture and mix until incorporated. (for about 1 minute)
          12. Add ½ cup raspberries (cut into small pieces).
          13. Mix all ingredients for about 30 seconds and add prepared gelatine.
          14. Mix all ingredients for a second.
          15. Prepare gelatine
          16. In a small cup sprinkle 1 pouch Knox unflavoured gelatine over ¼ cup (50 ml) cold water.
          17. Let stand for 1 minute.
          18. Add ¼ cup (50 ml) boiling water and stir until granules are completely dissolved.
          19. Now your cake is cool and your filling is done.
          20. You are ready for assemble.
          21. YOU ARE. Trust me.
          22. White Raspberry Dream Cake Assembly
          23. You will need loaf pan (11-5/8" L x 5-1/8" W x 2-3/4" H)
          24. Line your loaf pan with plastic wrap.
          25. Now take your cool cake and cut into 2 pieces.
          26. One is 11x10 size and the other is 11x7
          27. Now take your bigger pieces (11x10) and place inside of loaf pan.
          28. Pour your raspberry filing into it and close the top with your second cut part 11x7.
          29. Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.
          30. Next Day
          31. Free cake from the loaf pan.
          32. Decorate as you wish, share and enjoy.

          So, are you ready to make the most delicious cake? Are you?

          And since we are “this close” in virtual reality called Internet I will confess:

          -While I love a good chocolate or Nutella cake, this White Raspberry Dream Cake might be one of my favorite cakes of all time.”

          White Raspberry Dream Roulade from the best food blog 5starcookies
          White Raspberry Dream Roulade from the best food blog 5starcookies

          White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share
          White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

          White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share
          White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

          So, dear my readers thank you for visiting the best food blog 5starcookies.com

          Be kind to each other and share.

          Love and hugs

          from your

          Cookie

          See you soon….

          White Raspberry Dream Roulade from the best food blog  5starcookies-enjoy and share
          White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

          White Raspberry Dream Roulade from the best food blog 5starcookies
          White Raspberry Dream Roulade from the best food blog 5starcookies

          Share and Enjoy !

          0Shares
          0

          0
          0

          Chocolate Pretzel Bark-New Go To Dessert

          Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies
          Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies

          Need a new go-to dessert?

          Of course you do.

          That’s why you are here.

          So, let’s make it happen baking nation.

          NOW!

          Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-super easy recipe to share
          Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-super easy recipe to share

          Shopping List

          • chocolate chips
          • white chocolate
          • peanut butter
          • pretzels
          • M&M, peanuts

          Ready??????

          Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies
          Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies

          ACTION TIME

          Making Chocolate Pretzel Bark

          ——————————————————————————

          Ingredients

          5 cups chocolate chips

          3/4 cup peanut butter (smooth)

          1/2 cup white chocolate

          3/4 cup peanuts

          3/4 cups pretzel or as much as you want to

          M&M

          Instructions

          Line a baking sheet with parchment paper. Set aside.

          Using a double boiler method melt 5 cups of chocolate chips.

          Pour half of the melted chocolate onto a parchment paper and spread into a paper thin layer with a knife or an offset spatula.

          Allow the chocolate to harden. (in the fridge)

          Meanwhile, using the double boiler method melt 1/2 cup white chocolate.

          Add 3/4 cup peanut butter and mix until fully combined.

          Take the hardened chocolate out of the fridge.

          Spread melted peanut butter on the top of the dark chocolate.

          Drizzle the rest of melted dark chocolate over the top of the peanut butter layer.

          Add pretzels, M&M and peanuts all over the top.

          Chill until the chocolate has hardened.

          Break in pieces to serve.

          Enjoy and share.

          Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-enjoy
          Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-enjoy

          To print this recipe,please check the box below.

          Chocolate Pretzel Bark
           
          Simple ingredients and easy recipe. Just for you and your family. Enjoy and share. Please.
          Author:
          Recipe type: Dessert
          Ingredients
          • 5 cups chocolate chips
          • 5 cups chocolate chips
          • ¾ cup peanut butter (smooth)
          • ¾ cup peanut butter (smooth)
          • ½ cup white chocolate
          • ½ cup white chocolate
          • ¾ cup peanuts
          • ¾ cup peanuts
          • ¾ cups pretzel or as much as you want to
          • ¾ cups pretzel or as much as you want to
          • M&M
          Instructions
          1. Instructions
          2. Line a baking sheet with parchment paper. Set aside.
          3. Using a double boiler method melt 5 cups of chocolate chips.
          4. Pour half of the melted chocolate onto a parchment paper and spread into a paper thin layer with a knife or an offset spatula.
          5. Allow the chocolate to harden. (in the fridge)
          6. Meanwhile, using the double boiler method melt ½ cup white chocolate.
          7. Add ¾ cup peanut butter and mix until fully combined.
          8. Take the hardened chocolate out of the fridge.
          9. Spread melted peanut butter on the top of the dark chocolate.
          10. Drizzle the rest of melted dark chocolate over the top of the peanut butter layer.
          11. Add pretzels, M&M and peanuts all over the top.
          12. Chill until the chocolate has hardened.
          13. Break in pieces to serve.

          Now, if somehow you are still not clear about the recipe, let’s recapture the steps.

          Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-super easy recipe to share
          Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-super easy recipe to share

          Melt 5 cups dark chocolate.

          Melt 1/2 cup white chocolate and add 3/4 cup smooth peanut butter. Mix it.

          At this point you are almost done.

          You just need to bring all little pieces together.

          • .pour half of dark chocolate into the parchment paper.
          • harden the chocolate
          • pour the mixture of peanut butter chocolate and white chocolate over dark chocolate
          • drizzle dark chocolate over the peanut butter layer.

          -Add M&M, pretzels and peanuts.

          -chill until the chocolate has hardened.

          -break in pieces and share.

          Super easy, don’t you think?

          Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-super easy recipe
          Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-super easy recipe

          Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-super easy recipe
          Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-super easy recipe

          Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-super easy recipe
          Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-super easy recipe

          Thank you for visiting the best food blog – 5starcookies.com

          Love and hugs

          from your

          Cookie

          Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-super easy recipe to share
          Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-super easy recipe to share

          “The more we share the more we have.”

          And it is your turn now, my dear, kind readers.

          Share this recipe with the whole world or just with your family. PLEASE.

          See you soon…

          Share and Enjoy !

          0Shares
          0

          0
          0

          Cookie Candy or When you need a hug

          Hello my dear readers,

          I just need a hug.

          Just kidding!

          What I need is …

          COOKIE CANDY!

          Cookie Candy from the best food blog 5starcookies
          Cookie Candy from the best food blog 5starcookies

          So yummy and so easy!

          I am going to ask you, do you want to make a fun treat? NOW!

          Ok, I hear you. Let’s do it.

          Shopping Time

          • White chocolate chips (Hershey’s or any one you like)
          • M&M
          • Jelly Beans
          • sprinkles
          • your choices ……………….

          Equipment

          -cookie cutter(s) (any shape you like)

          -baking sheet

          ————————————————————————–

          ACTION TIME – COOKIE CANDY

          —————————————————————————

          Ingredients

          1 bag of white chocolate chips (Hershey’s-it is not advertisement…yet)

          M&M

          sprinkles

          Jelly Beans

          ……………………

          Instructions

          Using a double boiler method melt the white chocolate.

          Meanwhile, line a baking sheet with parchment paper.

          Place cookie cutter of your choice on parchment paper.

          IMPORTANT:

          Cookie cutter must have flat bottom because you don’t want chocolate to leak out.

          Cookie Candy from the best food blog 5starcookies-my cookie cutter
          Cookie Candy from the best food blog 5starcookies-my cookie cutter

          (also, leaking is crime and you don’t want your chocolate to finish in jail)

          Use as many cookie cutters as you like. (as long as chocolate is able to support you)

          When the chocolate is melted, pour it into each cookie cutter, while holding cutter steady with the other hand.

          Top with M&M, jelly beans, sprinkles, Oreos or anything you like.

          Place the baking sheet in the fridge for about 1 hour or until harden.

          When chocolate is hardened,  press the chocolate around the edges and pop out of the cookie cutters.

          Cookie Candy from the best food blog 5starcookies-when chocolate harden, free the candy
          Cookie Candy from the best food blog 5starcookies-when chocolate harden, free the candy

          Enjoy.

          Cookie Candy from the best food blog 5starcookies- candy is free
          Cookie Candy from the best food blog 5starcookies- candy is free

          Keep in the fridge or cool place.

          To print this recipe, please check the box below.

          Remember: Fun and easy project to do with your kids!

          Cookie Candy or When you need a hug
           
          Prep time
          Cook time
          Total time
           
          Fun treat for your kids, family and friends.
          Author:
          Recipe type: candies
          Ingredients
          • 1 bag of white chocolate chips (Hershey's-it is not advertisement...yet)
          • M&M
          • sprinkles
          • Jelly Beans
          Instructions
          1. Using a double boiler method melt the white chocolate.
          2. Meanwhile, line a baking sheet with parchment paper.
          3. Place cookie cutter of your choice on parchment paper.
          4. IMPORTANT:
          5. Cookie cutter must have flat bottom because you don't want chocolate to leak out.
          6. (also, leaking is crime and you don't want your chocolate to finish in jail)
          7. Use as many cookie cutters as you like. (as long as chocolate is able to support you)
          8. When the chocolate is melted, pour it into each cookie cutter, while holding cutter steady with the other hand.
          9. Top with M&M, jelly beans, sprinkles or anything you like.
          10. Place the baking sheet in the fridge for about 1 hour or until harden.
          11. When chocolate is hardened, press the chocolate around the edges and pop out of the cookie cutters.
          12. Enjoy.
          13. Keep in the fridge or cool place.

          Another Option

          Divide melted white chocolate into 2 equal portions.

          Add pink food color to one portion and mix it.

          Start making cupcakes or cookies using white and pink color.

          No measurements for this recipe.

          Just relax and have fun.

          Cookie Candy from the best food blog 5starcookies- pink and white candy
          Cookie Candy from the best food blog 5starcookies- pink and white candy

          Thank you for visiting 5starcookies.com

          Love and hugs from your favorite food blog 5 star cookies and

          Your Cookie

          HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

           

          “I just hugged you in my thoughts…

          I hope you felt it.”

           

          Sending you love and 1 000 000 of hugs!

          See you soon…

          Be kind and share!

          FOODYUB-5starcookies

          Fridgg-5starcookies

          Share and Enjoy !

          0Shares
          0

          0
          0

          Raspberry White Chocolate Lemon Flourless Torte

           I now have THE recipe!

          Yes, my dear readers, I have special treat for you.

          It is absolutely perfect.

          Did I mention, gluten free! Just for YOU!

          If you never believed in perfection you never made this cake.

          Like, I said, I have THE recipe.

          Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie
          Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie

          So, let’s start our amazing baking journey in order to happen.

          IMPORTANT!

          —————————————————

          EGGS!

          They need to be organic. (Non-negotiable)

          ————————————————–

          This cake is counting on the large, organic eggs in order to produce the best cake ever or the perfection.

          BAKING SHOW STARTS NOW

          3-2-1

          ————————————————————————————

          Equipment

          2 mixing bowls

          2 round pans (6 or 7 inches)

          mixer


          Raspberry White Chocolate Lemon Flourless Torte

          ———————————————————————————————————————-

          Ingredients

          6 large eggs (organic) separated

          1 bag of white chocolate chips (225 gr Hershey’s)

          1/2 cup sugar

          1/4 cup warm water

          Filling

          3 cups heavy cream

          1/3 cup icing sugar

          1/4 cup lemon curd

          1/4 cup raspberry jam

          1/8 cup whole raspberries

          Instructions

          Prepare 2 round pans by lining them with parchment paper.

          Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-prepare 2 round pans
          Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-prepare 2 round pans

          Using a double boiler method, combine white chocolate and 1/4 cup warm water.

          Mix until white chocolate is melted and smooth. Set aside to cool slightly.

          Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-melted white chocolate and water
          Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-melted white chocolate and water

          Meanwhile, find two mixing bowls.

          (One will be for egg yolks, the other for egg whites.)

          Follow the recipe below.

          Add 6 egg yolks into the bowl number 1.

          Mix until egg yolks are pale and thick. (4 to 5 minutes)

          Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg yolks until ribbon stage
          Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg yolks until ribbon stage

          Then fold in the melted white chocolate. Set aside.

          In a bowl number two, mix 6 egg whites until foamy.

          Add 1/2 cup sugar and whip until soft meringue.

          Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg whites and sugar
          Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg whites and sugar

          Gently fold 1/3 whipped egg whites into yolk/white chocolate mixture.

          Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg whites and sugar and add to egg yolks
          Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg whites and sugar and add to egg yolks

          Fold until incorporated.

          Then quickly fold in the remaining whites and gently folded until no streaks remain.

          Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-incorporate egg whites into egg yolk and white chocolate
          Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-incorporate egg whites into egg yolk and white chocolate

          Pour butter into prepared 2 round pans. (6 or 7 inches)

          Bake at 350 F for about 30 to 35 minutes.

          Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-baked cakes
          Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-baked cakes

          Cool cakes in pans.

          Make Filling

          Mix heavy cream and icing sugar.

          Add lemon curd and raspberry jam.

          Mix all ingredient together.

          Then add whole raspberries and mix it.

          Assembly Line

          Layer 1 + Filling + Layer 2 +Filing

          Decorate with raspberries and white chocolate.

          Keep in the fridge for 8 hours or overnight.

          Enjoy.

          Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece
          Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece

          Start eating….

          Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece and enjoy
          Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece and enjoy

          Raspberry White Chocolate Lemon Flourless Torte 5starcookies - Joy to YOU
          Raspberry White Chocolate Lemon Flourless Torte 5starcookies – Joy to YOU

          To print this recipe, please check the box below.

          Raspberry White Chocolate Lemon Flourless Torte
           
          Prep time
          Cook time
          Total time
           
          Flourless perfection - Combo of organic eggs, white chocolate, raspberries and lemon curd. Your dream cake
          Author:
          Recipe type: torte
          Ingredients
          • 6 large eggs (organic) separated
          • 1 bag of white chocolate chips (225 gr Hershey's)
          • ½ cup sugar
          • ¼ cup warm water
          • ----------------------------------------------------
          • Filling
          • 3 cups heavy cream
          • ⅓ cup icing sugar
          • ¼ cup lemon curd
          • ¼ cup raspberry jam
          • ⅛ cup whole raspberries
          Instructions
          1. Prepare 2 round pans by lining them with parchment paper.
          2. --------------------------------------------------------------------------------------
          3. Using a double boiler method, combine white chocolate and ¼ cup warm water.
          4. Mix until white chocolate is melted and smooth. Set aside to cool slightly.
          5. Meanwhile, find two mixing bowls.
          6. (One will be for egg yolks, the other for egg whites.)
          7. Follow the recipe below.
          8. Add 6 egg yolks into the bowl number 1.
          9. Mix until egg yolks are pale and thick. (4 to 5 minutes)
          10. Then fold in the melted white chocolate. Set aside.
          11. In a bowl number two, mix 6 egg whites until foamy.
          12. Add ½ cup sugar and whip until soft meringue.
          13. Gently fold ⅓ whipped egg whites into yolk/white chocolate mixture.
          14. Fold until incorporated.
          15. Then quickly fold in the remaining whites and gently folded until no streaks remain.
          16. Pour butter into prepared 2 round pans. (6 or 7 inches)
          17. Bake at 350 F for about 30 to 35 minutes.
          18. Cool cakes in pans.
          19. -------------------------------------------------------------------
          20. Make Filling
          21. Mix heavy cream and icing sugar.
          22. Add lemon curd and raspberry jam.
          23. Mix all ingredient together.
          24. Then add whole raspberries and mix it.
          25. ---------------------------------------------------------------------------------------------------
          26. Assembly Line
          27. Layer 1 + Filling + Layer 2 +Filing
          28. Decorate with raspberries and white chocolate.
          29. Keep in the fridge for 8 hours or overnight.

           

          Some more pictures…

          Raspberry White Chocolate Lemon Flourless Torte 5starcookies - Joy to YOU
          Raspberry White Chocolate Lemon Flourless Torte 5starcookies – Joy to YOU

          Raspberry White Chocolate Lemon Flourless Torte 5starcookies - enoy your cake
          Raspberry White Chocolate Lemon Flourless Torte 5starcookies – enoy your cake

          Raspberry White Chocolate Lemon Flourless Torte 5starcookies - enoy your cake
          Raspberry White Chocolate Lemon Flourless Torte 5starcookies – enoy your cake

          “Perfection is not attainable,

          but if we chase perfection we can catch excellence.”- Vince Lombardi

          Raspberry White Chocolate Lemon Flourless Torte 5starcookies - enoy your cake
          Raspberry White Chocolate Lemon Flourless Torte 5starcookies – enoy your cake

          Thank you for visiting 5starcookies.com

          Love and hugs

          from your favorite food blog

          and Cookie

          HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

          See you soon…

          Be kind to each other and share.

          My Instagram account

          Visit my Instagram Account

          Share and Enjoy !

          0Shares
          0

          0
          0

          Valentines Chocolate Fantasy Torte for YOU

          Valentines Chocolate Fantasy from the best food blog 5starcookies
          Valentines Chocolate Fantasy from the best food blog 5starcookies

          February 14th is tomorrow.

          Hello LOVE, hello happiness.

          And yes, hello to all of you, my dear readers.

          Happy Valentine’s Day!

          And welcome to my fantasy land, the Internet sensation called 5starcookies.com

          Baking you can trust.

          My top recipe for today is….

          Valentines Chocolate Fantasy Torte.

          50 shades of grey will be dismissed if you try this torte.

          This torte says, born for food porn.

          So, let’s do it.

          Shopping Time

          • flour, baking soda, salt
          • chocolate, water, cocoa
          • brown sugar, white sugar, butter, eggs
          • yogurt, vanilla extract
          • white chocolate, whip cream, blueberries
          • Nutella, cheese

          Equipment

          -Mixer

          -baking sheet 13×18

          -bowls

          Line a 13×18 baking sheet with an aluminum foil.

          Valentines Chocolate Fantasy Torte

          Ingredients

          1 cup unsalted butter

          1 cup brown sugar

          1/2 cup white sugar

          4 large eggs (room temperature)

          1/2 cup yogurt

          1 tsp vanilla extract

          1 1/2 cups flour (AP)

          1 tsp baking soda

          1 tsp salt

          1 1/2 cups boiling water

          4 oz semisweet chocolate (chopped)

          1/4 cup cocoa

          ————————————————————————–

          Nutella Filling

          2 cups Nutella

          8 oz cheese

          1 cup whip cream

          —————————————————————————

          Blueberry white chocolate filling

          3/4 cup heavy cream

          2 and 1/2 cups white chocolate chips

          3/4 cup fresh blueberries

          ————————————————————————–

          Instructions

          In a bowl #1 mix 1 1/2 cups flour, 1 tsp baking soda and salt.

          Using bowl #2 combine the following:

          1 1/2 cup boiling water, 1/4 cocoa and 4 oz chopped chocolate.

          Mix all ingredients until chocolate is melted.

          Set aside to cool.

          Beat 1 cup butter and both sugars until light. (about 5 min.)

          Add 4 eggs (one at a time) and beat well after each addition.

          Then add 1/2 cup yogurt, 1 tsp vanilla extract.

          Mix it.

          Alternate adding the flour mixture with chocolate mixture.

          (3 addition flour, 2 addition chocolate or flour+chocolate+flour+chocolate+flour)

          Be sure all ingredients are incorporated.

          Pour the batter into the prepared baking sheet.

          Bake from 20 to 25 minutes and 325 F.

          Cool it.

          When you are ready to assembly the torte, cut into 3 equal pieces. (width = 4 inch)

          The size is 4 x 13 for each layer. (the rest of the cake you can eat)

          Nutella Filling

          In a bowl mix 8 oz of cheese (Philadelphia).

          Add 2 cups Nutella and mix again.

          In another bowl mix whip cream.

          Add whipped cream into cheese/Nutella mixture and mix until incorporated. (don’t over mix)

          Keep in the fridge.

          Blueberry white chocolate filling

          For detailed instructions click on the link Step by Step – How to make Blueberry White Chocolate Filling

          Wash blueberries with a mixture of 3 parts water and 1 part white vinegar.

          Rinse under cool water and dry.

          Now find your food processor.  I hope you have it.

          Add 3/4 cup of blueberries into a food processor.

          Process until smooth, about 1 minute.

          Strain through a fine-mesh sieve into a bowl.

          Set aside.

          Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice and mix
          Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice and mix

          ———————————————————————————–

          Add white chocolate chips into 4 cup measuring glass (or bowl).

          Boil 3/4 cup heavy cream in a small saucepan.

          Pour over white chocolate chips.

          Leave it for 5 minutes. (don’t mix)

          After 5 minutes, using a hand mixer mix white chocolate and cream.

          The mixture should be smooth.

          Cool it. (about 1 hour)

          When you have your white chocolate mixture cooled add blueberry juice.

          Mix using a spatula or wooden spoon.

          Keep in the fridge until ready to be used.

          Assembly

          Layer 1 + Nutella Frosting

          Valentines Chocolate Fantasy from the best food blog 5starcookies -assembly the torte
          Valentines Chocolate Fantasy from the best food blog 5starcookies -assembly the torte

          Layer 2 + Blueberry White Chocolate Frosting

          Layer 3 + Nutella Frosting

          Chill for five hours before serving.

          Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy your Valentine's day
          Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy your Valentine’s day

          Store in the fridge, cake will keep for 4 days.

          To print the recipe, please check the box below. (Thank you)

          Valentines Chocolate Fantasy Torte for YOU
           
          Prep time
          Cook time
          Total time
           
          Amazing treat for Valentine's Day. And remember Valentine's day can be every day. Don't wait for Feb 14th to make this torte.
          Author:
          Recipe type: Dessert
          Ingredients
          • 1 cup unsalted butter
          • 1 cup brown sugar
          • ½ cup white sugar
          • 4 large eggs (room temperature)
          • ½ cup yogurt
          • 1 tsp vanilla extract
          • 1½ cups flour (AP)
          • 1 tsp baking soda
          • 1 tsp salt
          • 1½ cups boiling water
          • 4 oz semisweet chocolate (chopped)
          • ¼ cup cocoa
          • --------------------------------------------------------------------------
          • Nutella Filling
          • 2 cups Nutella
          • 8 oz cheese
          • 1 cup whip cream
          • ---------------------------------------------------------------------------
          • Blueberry white chocolate filling
          • ¾ cup heavy cream
          • 2 and ½ cups white chocolate chips
          • ¾ cup fresh blueberries
          • --------------------------------------------------------------------------
          Instructions
          1. Preheat oven to 325 F.
          2. In a bowl #1 mix 1½ cups flour, 1 tsp baking soda and salt.
          3. Using bowl #2 combine the following:
          4. ---1½ cup boiling water, ¼ cocoa and 4 oz chopped chocolate.
          5. Mix all ingredients until chocolate is melted.
          6. Set aside to cool.
          7. Beat 1 cup butter and both sugars until light. (about 5 min.)
          8. Add 4 eggs (one at a time) and beat well after each addition.
          9. Then add ½ cup yogurt, 1 tsp vanilla extract.
          10. Mix it.
          11. Alternate adding the flour mixture with chocolate mixture.
          12. (3 addition flour, 2 addition chocolate or flour+chocolate+flour+chocolate+flour)
          13. Be sure all ingredients are incorporated.
          14. Pour the batter into the prepared baking sheet.
          15. Bake from 20 to 25 minutes and 325 F.
          16. Cool it.
          17. When you are ready to assembly the torte, cut into 3 equal pieces. (width = 4 inch)
          18. The size is 4 x 13 for each layer. (the rest of the cake you can eat)
          19. ----------------------------------------------------------------------------------------------------------------
          20. Nutella Filling
          21. In a bowl mix 8 oz of cheese (Philadelphia).
          22. Add 2 cups Nutella and mix again.
          23. In another bowl mix whip cream.
          24. Add whipped cream into cheese/Nutella mixture and mix until incorporated. (don't over mix)
          25. Keep in the fridge.
          26. ----------------------------------------------------------------------------------------------------------------
          27. Blueberry white chocolate filling
          28. Wash blueberries with a mixture of 3 parts water and 1 part white vinegar.
          29. Rinse under cool water and dry.
          30. Now find your food processor. I hope you have it.
          31. Add ¾ cup of blueberries into a food processor.
          32. Process until smooth, about 1 minute.
          33. Strain through a fine-mesh sieve into a bowl.
          34. Set aside.
          35. Add white chocolate chips into 4 cup measuring glass (or bowl).
          36. Boil ¾ cup heavy cream in a small saucepan.
          37. Pour over white chocolate chips.
          38. Leave it for 5 minutes. (don’t mix)
          39. After 5 minutes, using a hand mixer mix white chocolate and cream.
          40. The mixture should be smooth.
          41. Cool it. (about 1 hour)
          42. When you have your white chocolate mixture cooled add blueberry juice.
          43. Mix using a spatula or wooden spoon.
          44. Keep in the fridge until ready to be used.
          45. -------------------------------------------------------------------------
          46. -------------------------------------------------------------------------
          47. Assembly
          48. Layer 1 + Nutella Frosting
          49. Layer 2 + Blueberry White Chocolate Frosting
          50. Layer 3 + Nutella Frosting
          51. Chill for five hours before serving.
          52. Store in the fridge, cake will keep for 4 days.
          53. Enjoy.

          ENJOY!

          Valentines Chocolate Fantasy from the best food blog 5starcookies
          Valentines Chocolate Fantasy from the best food blog 5starcookies

          Thank you for visiting www.5starcookies.com

          Love and hugs from your favorite food blogger

          Cookie

          See you soon…

          Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy this torte and share
          Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy this torte and share

          Happy Valentine’s Day!

          Share and Enjoy !

          0Shares
          0

          0
          0

          Blueberry White Chocolate Frosting

          Hello dear Universe,

          Please check my menu for today.

          Blueberry White Chocolate Frosting

          Yes, I know.

          Healthy and delicious.(wink, wink…)

          This recipe represents a very slutty frosting that can be seen with all kind of sweet human beings.

          Cakes, cupcakes, tortes or anything else….

          Blueberry White Chocolate Frosting has no borders.

          It will jump on, in or to.

          So, it is your call.

          And, BTW-Very important!

          It only requires 3 ingredients.

          So, let’s start shopping.

          Shopping List

          -white chocolate

          -heavy cream

          -fresh blueberries

          Equipment

          -food processor

          -hand mixer

          -2 bowls (1 for blueberries, 1 for white chocolate)

          -1 small saucepan (to heat heavy cream)

          Now, if you have everything ready we can start our baking show.

          Blueberry White Chocolate Frosting

          ————————————————————————————-

          Ingredients

          3/4 cup heavy cream

          2 and 1/2 cups white chocolate chips

          3/4 cup fresh blueberries

          ————————————————————————————

          Instructions:

          Wash blueberries with a mixture of 3 parts water and 1 part white vinegar.

          Rinse under cool water and dry.

          Now find your food processor.  I hope you have it.

          Add 3/4 cup of blueberries into a food processor.

          Process until smooth, about 1 minute.

          Strain through a fine-mesh sieve into a bowl.

          Blueberry White Chocolate frosting from the best food blog 5starcookies
          Blueberry White Chocolate frosting from the best food blog 5starcookies

          Set aside.

          ———————————————————————————–

          Add white chocolate chips into 4 cup measuring glass (or bowl).

          Boil 3/4 cup heavy cream in a small saucepan.

          Blueberry White Chocolate frosting from the best food blog 5starcookies -boil heavy cream
          Blueberry White Chocolate frosting from the best food blog 5starcookies -boil heavy cream

          Pour over white chocolate chips.

          Blueberry White Chocolate frosting from the best food blog 5starcookies -boil heavy cream and pour over white chocolate
          Blueberry White Chocolate frosting from the best food blog 5starcookies -boil heavy cream and pour over white chocolate

          Leave it for 5 minutes. (don’t mix)

          After 5 minutes, using a hand mixer mix white chocolate and cream.

          Blueberry White Chocolate frosting from the best food blog 5starcookies -mix using a hand mixer
          Blueberry White Chocolate frosting from the best food blog 5starcookies -mix using a hand mixer

          The mixture should be smooth.

          Cool it. (about 1 hour)

          ———————————————————————————-

          When you have your white chocolate mixture cooled add blueberry juice.

          Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice
          Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice

          You will add about 5 TBSP of juice.

          Mix using a spatula or wooden spoon.

          Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice and mix
          Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice and mix

          Cover and leave in the fridge for 3 hours to overnight.

          Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice and mix
          Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice and mix

          Use with cakes, cookies, cupcakes, tortes, crepes, fruits and so on….

          To print the recipe please check the box below.

          Blueberry White Chocolate Frosting
           
          Prep time
          Cook time
          Total time
           
          Blueberry white chocolate frosting can be used for cakes, cupcakes, tortes, crepes and anything else your mind is suggesting.
          Author:
          Recipe type: Dessert
          Ingredients
          • ¾ cup heavy cream
          • 2 and ½ cups white chocolate chips
          • ¾ cup fresh blueberries
          Instructions
          1. Wash blueberries with a mixture of 3 parts water and 1 part white vinegar.
          2. Rinse under cool water and dry.
          3. Now find your food processor.  I hope you have it.
          4. Add ¾ cup of blueberries into a food processor.
          5. Process until smooth, about 1 minute.
          6. Strain through a fine-mesh sieve into a bowl.
          7. Set aside.
          8. Add white chocolate chips into 4 cup measuring glass (or bowl).
          9. Boil ¾ cup heavy cream and pour over chocolate chips.
          10. Leave it for 5 minutes. (don't mix)
          11. After 5 minutes, using a hand mixer mix white chocolate and cream.
          12. The mixture will be smooth.
          13. Cool it. (about 1 hour)
          14. When you have your white chocolate mixture cooled, add blueberry juice.
          15. You will add about 5 TBSP of juice.
          16. Mix using a spatula or wooden spoon.
          17. Cover and leave in the fridge for 3 hours to overnight.

          Thank you for visiting www.5starcookies.com

          See you….

          Love and hugs from your favorite food blogger

          Cookie

          HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

           

          Share and Enjoy !

          0Shares
          0

          0
          0

          Social Butterfly 5starcookies