New York Cheesecake Honey Cookies from 5starcookies is bake bliss recipe.The ingredients are simple and the cookies are perfect summer treat the whole family will love.
1 cup organic butter
1 cup brown sugar
2 egg whites
2 1/2 cups honey graham crumbs
2 cups flour (AP-unbleached)
1 TBSP baking powder (no Al)
1/2 tsp salt
8 oz cream cheese
1/2 cup sugar
2 eggs yolk
1 TBSP honey
1/2 tsp vanilla extract
Decoration: Heavy cream
Preheat oven to 350 F.
Prepare baking sheet with a parchment paper or aluminum foil.
In a bowl number 1 combine flour, honey graham crumbs, baking powder and salt. Set aside.
Add organic butter and sugar into the mixing bowl.
Mix until combined for about 3 minutes and then add egg whites.
Keep mixing until all ingredients are combined.
Add the flour mixture and mix for a minute. Set aside.
Mix cream cheese, sugar,honey and eggs yolk until well combined.
Add vanilla extract and mix again.
Using a ice cream scoop (2 oz), scoop out the cookie dough and place on a baking sheet.
Flatten slightly and using your fingers make a small ball-shape dent on the top.
Spoon the cream cheese filling into the indents in the cookies.
Repeat with the rest of the dough.
Bake at 350 F for 12 minutes. Cool it.
Top with heavy cream and decorate with honey graham crumbs.
Straight Roll Cake-The best recipe from 5starcookies.com
Keyword: Cheese filling, Nutella filling, raspberry roll cake, straight roll cake, the best cake, the best straight roll cake
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
1 tsp cinnamon
8 oz cheese, room temperature
1 2/3 cup icing sugar
1 1/3 cup heavy cream
1 tsp vanilla extract
2 2/3 cups Nutella
2/3 cup heavy cream
1/2 tsp rum
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up). Spray with baking spray and set aside. Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes) Sift the flour, cornstarch, baking powder, cinnamon and salt. Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture. Fold using a spatula. Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan. Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
In a large bowl mix cheese and sugar. Add 1 tsp vanilla. In another bowl whip 1 1/3 cup whip cream. Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
Now, let’s go back to our cake.
Place the cheese filling by large spoonfuls all over it.
Spread the cheese filling evenly.
Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 1 hour)
Your next step is to make Nutella filling.
Mix heavy cream for about 3 minutes on high speed. Add 2 2/3 cups Nutella and mix until incorporated. (about 2 to 3 minutes) Your last step is to add rum and mix for a second.
Now let's review the steps: 1.Bake the cake, Cool it. 2.Spread cheese filling 3.Roll the cake 4.Cool it in the freezer 5.Make Nutella filling
Now you are ready for the next step: Cake Assembly Line the 9×5 inch loaf pan with 2 layers of plastic wrap. Set aside. Take the roll cake out of the freezer. Slice it into 9 equal pieces
Cover the bottom of pan with 3 pieces of roll cake. (trim the slices in order to fit the pan) Pour Nutella filling on top. Add 3 pieces of roll cake. Pour the Nutella filling. Cover with last 3 pieces of roll cake. Wrap the whole cake into aluminum foil or plastic wrap and return to freezer
Keep the cake in the freezer for at least 3 hours or overnight. Next Day:Chocolate Icing1 1/3 cup chocolate chips1/2 cup heavy creamMelt chocolate and heavy cream using double boiler method.Cover the cake. Decorate with fruits, icing sugar or chocolate. Enjoy and share.
Nutella Cheese Roulade is simple but elegant roulade filled with cheese filling and covered with Nutella.It can be served with coffee or tea. In case you have those cake emergencies this recipe is your best friend. Super easy to make like all other recipes from 5starcookies.com
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).Spray with baking spray and set aside.Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)Sift the flour, cornstarch, baking powder and salt.Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.Fold using a spatula.Be sure that flour mixture is incorporated into eggs mixture.Spread the batter on the prepared jelly roll pan.Bake at 350 for 15 minutes.Cool completely. (for about 2 hours)
Cheese Filling:8 oz cheese, room temperature1 1/2 cup icing sugar1 1/2 cup heavy cream1 tsp vanilla extractIn a large bowl mix cheese and sugar.Add 1 tsp vanilla.In another bowl whip 1 1/2 cup whip cream.Fold the whipped cream into cheese/sugar mixture.Keep it in the fridge until ready for use.
Now, let’s go back to our cake.Place the cheese filling by large spoonfuls all over it.Spread the cheese filling evenly.Roll the cake into a log, cover with plastic wrap and keep in the fridge.
Nutella Filling2 cups Nutella2/3 cup heavy creamMix heavy cream for about 3 minutes on high speed.Add 2 cups Nutella and mix until incorporated. (about 2 to 3 minutes)
Take the roulade out of the fridge and cover with Nutella filling.Decorate with walnuts, chocolate eggs, sprinkles.Return to the fridge for about 3 hours.
Cut into desired size.Enjoy and share.
Are you ready to eat?
Other dessert option from your favorite food blog 5starcookies.com
Nutella Apricot Jam Roulade
Déjà vu – from French, literally “already seen”.
Yes, my dear readers my post today is the copy from my favorite recipe the Nutella Roulade.
But there is a little addition called the apricot jam and the best ingredients ever the chocolate.
For the full recipe, click the link below. Don’t be shy.
These chocolate chip cookies just have the right amount of butter and shortening. They are soft, melt in your mouth cookies ideal for a quick treat for unexpected guest or just the best treat when you have a very stressful day. Or not. You can make them in no time. The recipe is super easy and super fast. Also, these cookies can be frozen. (for about 3 months)
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Melt the chocolate using a double boiler method.
In a mixing bowl mix 1 1/2 cups of heavy cream for about 3 minutes.
Add Nutella and chocolate and mix until incorporated. (1 minute)
Keep in the fridge until your cake is ready.
Now, if your cake is cool we can start my favorite part…
Cut the cake with a knife into five equal pieces.
The size is 3×12 inches.
Cut through the underlying foil so you can each move independently. (don’t worry)
Use your first piece (3×12 inch) and spread with Nutella filling.
Roll the first cake.
Use the aluminum foil as the cake support, begin to roll the cake
into a roll and continue tucking cake as you peeling away the aluminum foil.
Place the rolled cake upright on a plate. (or what you have for your cake)
Then back to jelly pan where you have 4 strips of cake left.
Spread raspberry jam on second strip/cake and lift it from the foil.
Wrap the second cake around the roll on the serving plate.
Don’t be afraid, just do it.
Now use the third cake strip and cover with Nutella filling.
Lift from the aluminum foil and wrap around the roll on the serving plate.
Continue with the next 2 strips or until done.
Wrap the whole cake in plastic wrap and keep in the fridge for 3 hours.
Top the cake with Nutella filling and decorate with chocolate.
Keep in the fridge for about 5 hours before you start serving.
Enjoy and share.
You can keep this cake in the fridge for about 5 days.
Like I said this cake is easy to make and even easier to eat.
Be kind and share this recipe with whole Universe…if you can.
Now, back to gossip.
Could the real genius please stand up?
Albert Einstein sit down. NOW!
In the 1980s Evan Walker Harris published a theory that Einstein’s first wife Mileva co-wrote his 1905 theory of special relativity. He believes that Albert may have actually stolen his wife’s theories.
Can you believe this?
Of course you don’t. But what if you learn when they divorced in 1919, the divorce settlement stated that if Einstein were to win a Nobel Prize, Mileva would receive all royalties…..
So, in this “ME TOO” life let’s not forget who is the real genius?
“Mileva Marić-Einstein or Mileva Marić-Ajnštajn, was a Serbian mathematician. She was the only woman among Albert Einstein‘s fellow students at Zürich‘s Polytechnic and was the second woman to finish a full program of study at the Department of Mathematics and Physics. Marić and Einstein were collaborators and lovers and had a daughter Lieserl in 1902 whose fate is unknown. They later had two sons, Hans Albert and Eduard. “