New York Cheesecake Honey Cookies

new york cheesecake honey cookies from the best food blog  5starcookies -enjoy
new york cheesecake honey cookies from the best food blog 5starcookies -enjoy

Hello my dear readers,

It is Saturday, July 13 of this FAB 2019.

My recipe today is for all of you who love New York, the city that never sleeps.

The name of this recipe is…

New York Cheesecake Honey Cookies

new york cheesecake honey cookies from the best food blog  5starcookies -enjoy and share this super easy recipe
new york cheesecake honey cookies from the best food blog 5starcookies -enjoy and share this super easy recipe

The ingredients are simple and the cookies are “extra yum”.

The perfect summer treat the whole family will love.

Are you ready for New York Cheesecake Honey Cookie bliss?

Shopping List

  • Organic Butter
  • Honey Graham Crumbs
  • All Purpose Flour
  • Cream Cheese
  • Organic Eggs
  • Heavy Cream
  • Brown Sugar
  • Honey
  • Pure Vanilla Extract
  • Baking Powder (no Al)
  • Salt

ACTION TIME

Making the New York Cookies called….

New York Cheesecake Honey Cookies

new york cheesecake honey cookies from the best food blog  5starcookies -perfect summer recipe
new york cheesecake honey cookies from the best food blog 5starcookies -perfect summer recipe

Ingredients

1 cup organic butter

1 cup brown sugar

2 egg whites

2 1/2 cups honey graham crumbs

2 cups flour (AP-unbleached)

1 TBSP baking powder (no Al)

1/2 tsp salt

Filling

8 oz cream cheese

1/2 cup sugar

2 eggs yolk

1 TBSP honey

1/2 tsp vanilla extract

Decoration:

Heavy cream

Instructions

new york cheesecake honey cookies from the best food blog  5starcookies -perfect summer recipe the whole family will love
new york cheesecake honey cookies from the best food blog 5starcookies -perfect summer recipe the whole family will love

Preheat oven to 350 F.

Prepare baking sheet with a parchment paper or aluminum foil.

In a bowl number 1 combine flour, honey graham crumbs, baking powder and salt. Set aside.

Add organic butter and sugar into the mixing bowl.

Mix until combined for about 3 minutes and then add egg whites.

Keep mixing until all ingredients are combined.

Add the flour mixture and mix for a minute. Set aside.

Making Filling

new york cheesecake honey cookies from the best food blog  5starcookies -making cheese filling
new york cheesecake honey cookies from the best food blog 5starcookies -making cheese filling

Mix cream cheese, sugar,honey and eggs yolk until well combined.

Add vanilla extract and mix again.

Using a ice cream scoop (2 oz), scoop out the cookie dough and place on a baking sheet.

Flatten slightly and using your fingers make a small ball-shape dent on the top.

Spoon the cream cheese filling into the indents in the cookies.

Repeat with the rest of the dough.

Bake at 350 F for 12 minutes.

Cool it.

Top with heavy cream and decorate with honey graham crumbs.

new york cheesecake honey cookies from the best food blog 5starcookies
new york cheesecake honey cookies from the best food blog 5starcookies

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

New York Cheesecake Honey Cookies

New York Cheesecake Honey Cookies from 5starcookies is bake bliss recipe.
The ingredients are simple and the cookies are perfect summer treat the whole family will love.
Servings: 4 people
Author: Cookie

Ingredients

  • 1 cup organic butter
  • 1 cup brown sugar
  • 2 egg whites
  • 2 1/2 cups honey graham crumbs
  • 2 cups flour (AP-unbleached)
  • 1 TBSP baking powder (no Al)
  • 1/2 tsp salt

Cheese Filling

  • 8 oz cream cheese
  • 1/2 cup sugar
  • 2 eggs yolk
  • 1 TBSP honey
  • 1/2 tsp vanilla extract
  • Decoration: Heavy cream

Instructions

  • Preheat oven to 350 F. Prepare baking sheet with a parchment paper or aluminum foil.
  • In a bowl number 1 combine flour, honey graham crumbs, baking powder and salt. Set aside. Add organic butter and sugar into the mixing bowl. Mix until combined for about 3 minutes and then add egg whites. Keep mixing until all ingredients are combined. Add the flour mixture and mix for a minute. Set aside.

Making Filling

  • Mix cream cheese, sugar,honey and eggs yolk until well combined. Add vanilla extract and mix again. Using a ice cream scoop (2 oz), scoop out the cookie dough and place on a baking sheet. Flatten slightly and using your fingers make a small ball-shape dent on the top. Spoon the cream cheese filling into the indents in the cookies. Repeat with the rest of the dough.
  • Bake at 350 F for 12 minutes. Cool it.
  • Top with heavy cream and decorate with honey graham crumbs.

Ready to eat the best cookies from New York?

new york cheesecake honey cookies from the best food blog  5starcookies -ready to eat your favorite cookies from New York
new york cheesecake honey cookies from the best food blog 5starcookies -ready to eat your favorite cookies from New York
new york cheesecake honey cookies from the best food blog  5starcookies -ready to eat the best cookies from New York
new york cheesecake honey cookies from the best food blog 5starcookies -ready to eat the best cookies from New York

Other Options from 5starcookies

Cinnamon Cheese Roulade – My September Life

https://www.5starcookies.com/2017/09/26/cinnamon-cheese-roulade-september-life/

Cinnamon Cheese Roll from the best food blog 5starcookies and cookie
Cinnamon Cheese Roll from the best food blog 5starcookies and cookie

Straight Roll Cake – Be Proud of Yourself

https://www.5starcookies.com/2019/05/09/straight-roll-cake-be-proud-of-yourself/

straight roll cake from the best food blog 5starcookies-making the best straight roll cake
straight roll cake from the best food blog 5starcookies-making the best straight roll cake

Option 3

Euro Apple Pie – The Best Winning Power

https://www.5starcookies.com/2019/04/27/euro-apple-pie-the-best-winning-power/

Euro Apple Pie from the best food blog 5starcookies -cut into desired size, enjoy and share the best euro apple pie EVER
Euro Apple Pie from the best food blog 5starcookies -cut into desired size, enjoy and share the best euro apple pie EVER

News about NEW YORK CITY

Did you hear…?

New York – NYC Power Outage

To learn more check the link below:

https://www.nytimes.com/2019/07/13/nyregion/nyc-power-outage.html

Thank you for visiting the best food blog 5starcookies.com

Love and hugs

from

Cookie

Enjoy and share…

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Pinterest – https://www.pinterest.ca/stefani9906/

Twitter – https://twitter.com/5starcookies?lang=en

Instagram – https://www.instagram.com/5starcookies/

See you soon..

new york cheesecake honey cookies-5 star cookies
new york cheesecake honey cookies-5 star cookies

See you soon…And Be KIND!

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Straight Roll Cake – Be Proud of Yourself

Hello my dear readers,

My recipe today is 5 star cookies exclusive recipe.

straight roll cake from the best food blog 5starcookies
straight roll cake from the best food blog 5starcookies

Straight Roll Cake.

straight roll cake from the best food blog 5starcookies-enjoy the best roll cake
straight roll cake from the best food blog 5starcookies-enjoy the best roll cake

This cake will cure your root canal. Yes, I am not kidding you.

Specially if you see the dentist.

Now, back to the best cake you will ever make or try.

straight roll cake from the best food blog 5starcookies-the best cake
straight roll cake from the best food blog 5starcookies-the best cake

Description

Straight roll cake is literally the best cake ever to cross my lips.

And trust me, my lips tasted a lots of cakes…I don’t know why I am not listed

in the Guinness World Records.

The straight roll cake is easy to make, rich in Nutella / cheese flavor and moist.

Pure perfection.

So, I will say it again, the best cake ever.

Are you ready to make this sexy, 50 shades of gray cake called Straight Roll Cake?

ACTION TIME

STRAIGHT ROLL CAKE – THE BEST CAKE

straight roll cake from the best food blog 5starcookies-making the best straight roll cake
straight roll cake from the best food blog 5starcookies-making the best straight roll cake

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

1 tsp cinnamon

Instructions:

straight roll cake from the best food blog 5starcookies-making the best cake
straight roll cake from the best food blog 5starcookies-making the best cake

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder, cinnamon and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

Cheese Filling:

8 oz cheese, room temperature

1 2/3 cup icing sugar

1 1/3 cup heavy cream

1 tsp vanilla extract

In a large bowl mix cheese and sugar.

Add 1 tsp vanilla.

In another bowl whip 1 1/3 cup whip cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

Now, let’s go back to our cake.

Place the cheese filling by large spoonfuls all over it.

Spread the cheese filling evenly.

Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 1 hour)

Your next step is to make Nutella filling.

straight roll cake from the best food blog 5starcookies-making the best roll cake
straight roll cake from the best food blog 5starcookies-making the best roll cake

Nutella Filling

2 2/3 cups Nutella

2/3 cup heavy cream

1/2 tsp rum

Mix heavy cream for about 3 minutes on high speed.

Add 2 2/3 cups Nutella and mix until incorporated. (about 2 to 3 minutes)

Your last step is to add rum and mix for a second.

Now let’s review the steps:

1.Bake the cake, Cool it.

2.Spread cheese filling

3.Roll the cake

4.Cool it in the freezer

5.Make Nutella filling

Now you are ready for the next step:

Cake Assembly

Line the 9×5 inch loaf pan with 2 layers of plastic wrap. Set aside.

Take the roll cake out of the freezer.

Slice it into 9 equal pieces.

Cover the bottom of pan with 3 pieces of roll cake. (trim the slices in order to fit the pan)

Pour Nutella filling on top.

Add 3 pieces of roll cake.

Pour the Nutella filling.

Cover with last 3 pieces of roll cake.

Wrap the whole cake into aluminum foil or plastic wrap and return to freezer.

Keep the cake in the freezer for at least 3 hours or overnight.

Next Day:

Unwrap the cake and cover with chocolate icing.

Chocolate Icing

1 1/3 cups chocolate chips

1/2 cup heavy cream

Melt chocolate and heavy cream using double boiler method.

Decorate with fruits, icing sugar or chocolate. Enjoy and share.

Enjoy and share.

To print the recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Straight Roll Cake

Straight Roll Cake-The best recipe from 5starcookies.com
Course: Dessert
Keyword: Cheese filling, Nutella filling, raspberry roll cake, straight roll cake, the best cake, the best straight roll cake
Servings: 5 people
Author: Cookie

Ingredients

  • 6 large eggs (organic)
  • 3/4 cup sugar
  • 1 cup flour (AP)
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 1 tsp cornstarch
  • 1 tsp cinnamon

Cheese Filing

  • 8 oz cheese, room temperature
  • 1 2/3 cup icing sugar
  • 1 1/3 cup heavy cream
  • 1 tsp vanilla extract

Nutella Filling

  • 2 2/3 cups Nutella
  • 2/3 cup heavy cream
  • 1/2 tsp rum

Instructions

  • Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
    Spray with baking spray and set aside.
    Preheat oven to 350 F.
  • In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
    Sift the flour, cornstarch, baking powder, cinnamon and salt.
    Add into eggs mixture and fold gently using a spatula.
  • Important: Don’t use mixer when adding flour mixture. Fold using a spatula. Be sure that flour mixture is incorporated into eggs mixture.
  • Spread the batter on the prepared jelly roll pan. Bake at 350 for 15 minutes. Cool completely. (for about 2 hours)
  • In a large bowl mix cheese and sugar. Add 1 tsp vanilla. In another bowl whip 1 1/3 cup whip cream. Fold the whipped cream into cheese/sugar mixture. Keep it in the fridge until ready for use.
  • Now, let’s go back to our cake. Place the cheese filling by large spoonfuls all over it. Spread the cheese filling evenly. Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 1 hour)
  • Your next step is to make Nutella filling.
  • Mix heavy cream for about 3 minutes on high speed. Add 2 2/3 cups Nutella and mix until incorporated. (about 2 to 3 minutes) Your last step is to add rum and mix for a second.
  • Now let's review the steps: 1.Bake the cake, Cool it. 2.Spread cheese filling 3.Roll the cake 4.Cool it in the freezer 5.Make Nutella filling
  • Now you are ready for the next step: Cake Assembly Line the 9×5 inch loaf pan with 2 layers of plastic wrap. Set aside. Take the roll cake out of the freezer. Slice it into 9 equal pieces
  • Cover the bottom of pan with 3 pieces of roll cake. (trim the slices in order to fit the pan)
    Pour Nutella filling on top. Add 3 pieces of roll cake. Pour the Nutella filling. Cover with last 3 pieces of roll cake. Wrap the whole cake into aluminum foil or plastic wrap and return to freezer
  • Keep the cake in the freezer for at least 3 hours or overnight.
    Next Day:
    Chocolate Icing
    1 1/3 cup chocolate chips
    1/2 cup heavy cream
    Melt chocolate and heavy cream using double boiler method.
    Cover the cake.
    Decorate with fruits, icing sugar or chocolate.
    Enjoy and share.

Are you ready to eat this amazing cake?

straight roll cake from the best food blog 5starcookies-making the best straight roll cake
straight roll cake from the best food blog 5starcookies-making the best straight roll cake

Ready….

straight roll cake from the best food blog 5starcookies-enjoy the best straight roll cake
straight roll cake from the best food blog 5starcookies-enjoy the best straight roll cake
straight roll cake from the best food blog 5starcookies-enjoy and share
straight roll cake from the best food blog 5starcookies-enjoy and share
straight roll cake from the best food blog 5starcookies-enjoy and share the best straight roll cake
straight roll cake from the best food blog 5starcookies-enjoy and share the best straight roll cake

CONCLUSION

Just one sentence:

*************************************************************************

THE BEST CAKE EVER – STRAIGHT ROLL CAKE!

**************************************************************************

straight roll cake from the best food blog 5starcookies-the best cake ever straight roll cake
straight roll cake from the best food blog 5starcookies-the best cake ever straight roll cake

OTHER OPTIONS

Opera Cake, Opera Life and US

This cake was born in Paris by the legendary pastry chef Cyriaque Gavillon.

He was a pastry artist who created the most amazing cakes and sugar decorations.

When inventing the Opera cake he wanted to create cake for which only one bite would give a taste of the whole cake.

He worked on layers and tastes and came up with what we know today as the OPERA CAKE.

Since we know that there is always a woman behind every man’s success we are not surprised that his wife was the one

who named the cake. She told him it reminded her of the Paris Opera House, Palais Garnier.

And that’s how the Opera cake was born.

So, dear my readers are you ready to sing an Opera? Pardon me, I mean are you ready to make the Opera Cake.

Because I am!

For the full recipe, check the link below

https://www.5starcookies.com/2017/08/07/opera-cake-opera-life-us/

Opera Cake from the best food blog 5starcookies and Cookies - Frame your moment
Opera Cake from the best food blog 5starcookies and Cookies – Frame your moment

Here Comes Miss America – Boys Watch Out

https://www.5starcookies.com/2016/07/22/comes-miss-america-boys-watch/

Great Grandma's Famous Jimmy Cake
Great Grandma’s Famous Jimmy Cake

Hazelnut Chocolate Rum Cake – Masterful Mix of Texture

Thiscake is a masterful mix of textures. It combines the flavors of hazelnut and chocolate and has a soft, moist, almost a truffle like texture.

I love this cake. And you will too.Trust me you need this recipe because you should have an elegant chocolate cake in your arsenal.

For the full recipe, please check the box below:

https://www.5starcookies.com/2017/07/18/hazelnut-chocolate-rum-cake-masterful-mix-texture/

Hazelnut Rum Cake from the best food blog 5starcookies
Hazelnut Rum Cake from the best food blog 5starcookies
Hazelnut Rum Cake from the best food blog 5starcookies
Hazelnut Rum Cake from the best food blog 5starcookies

Don’t forget to visit

http://www.foodgawker.com

and 5 star cookies page

https://foodgawker.com/post/archive/5-star-cookies/

Enjoy and share with all your family and friends.

Thank you

for visiting the best food blog 5starcookies.com

Love and hugs

from your

Cookie

straight roll cake from the best food blog 5starcookies-enjoy the best straight roll cake
straight roll cake from the best food blog 5starcookies-enjoy the best straight roll cake

Share and Enjoy !

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Nutella Cheese Roulade-No Barr Drama

Nutella cheese roulade from the best food blog 5starcookies
Nutella cheese roulade from the best food blog 5starcookies

Hello my dear readers,

How come “one extra R” can create so much drama in our life?

And why is that?

Why identity politics is destroying our life right now?

Can we just for a moment forget AG Barr and move towards chocolate bar.

Can you feel happiness entering your body?

Yes, ladies and gentlemen chocolate happiness.

So, let’s do our daily meditation.

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella recipes
Nutella cheese roulade from the best food blog 5starcookies-the best Nutella recipes

Chocolate Meditation

Begin by finding a quiet place to sit. Close your eyes.

Place one palm around the area of your navel and the other palm on your chest.

Take a deep breath.

Imagine your favorite kind of chocolate is entering your body.

Try to breath normally as just watch the movements of chocolate inside of you.

Notice how you feel.

Hold your breath for about 3 seconds.

EUREKA.

Nutella just enter the state of your big toe.

Keep breathing as normally as you can.

Your body is happily possessed by Nutella.

Enjoy the moment. Life is Nutella perfect.

Again, please hold your breath for about 3 seconds.

Eureka again.

Philadelphia cheese is entering your big toe.

Relax and let it happen.

You are the most powerful Nutella Cheese filled human being at this moment.

Take a deep breath, open your eyes and say “Thank you, 5starcookies. I am ready to share”

And, from that state of mind, my dear readers I am ready to share the most

amazing recipe you can imagine.

And it is not bar…It is the best roulade…

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella recipe to try
Nutella cheese roulade from the best food blog 5starcookies-the best Nutella recipe to try

Nutella Cheese Roulade

Description

  • Nutella Cheese Roulade is simple but elegant roulade filled with cheese filling and covered with Nutella.
  • It can be served with coffee or tea. In case  you have those cake emergencies this recipe is your best friend.

First Step – Shopping

Let’s buy ingredients for this recipe.

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella Cheese recipe to try
Nutella cheese roulade from the best food blog 5starcookies-the best Nutella Cheese recipe to try

SHOPPING LIST

  • flour
  • sugar
  • eggs
  • Philadelphia cheese
  • Nutella
  • heavy cream
  • cornstarch
  • baking powder, salt
  • vanilla extract

ACTION TIME

Making the best…

Nutella Cheese Roulade

Nutella cheese roulade from the best food blog 5starcookies-the best recipes from 5starcookies
Nutella cheese roulade from the best food blog 5starcookies-the best recipes from 5starcookies

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

Instructions:

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Nutella cheese roulade from the best food blog 5starcookies-bake roulade at 350
Nutella cheese roulade from the best food blog 5starcookies-bake roulade at 350

Cool completely. (for about 2 hours)

Cheese Filling:

8 oz cheese, room temperature

1 1/2 cup icing sugar

1 1/2 cup heavy cream

1 tsp vanilla extract

In a large bowl mix cheese and sugar.

Add 1 tsp vanilla.

In another bowl whip 1 1/2 cup whip cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

Now, let’s go back to our cake.

Place the cheese filling by large spoonfuls all over it.

Spread the cheese filling evenly.

Roll the cake into a log, cover with plastic wrap and keep in the fridge.

Nutella Filling

2 cups Nutella

2/3 cup heavy cream

Mix heavy cream for about 3 minutes on high speed.

Add 2 cups Nutella and mix until incorporated. (about 2 to 3 minutes)

Take the roulade out of the fridge and cover with Nutella filling.

Decorate with walnuts, chocolate eggs, sprinkles.

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella recipes from 5starcookies
Nutella cheese roulade from the best food blog 5starcookies-the best Nutella recipes from 5starcookies

Return to the fridge for about 3 hours.

Cut into desired size.

Enjoy and share.

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella Cheese recipes from 5starcookies
Nutella cheese roulade from the best food blog 5starcookies-the best Nutella Cheese recipes from 5starcookies
Nutella cheese roulade from the best food blog 5starcookies-the best Nutella and Cheese recipes from 5starcookies
Nutella cheese roulade from the best food blog 5starcookies-the best Nutella and Cheese recipes from 5starcookies

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Nutella Cheese Roulade from 5starcookies

Nutella Cheese Roulade is simple but elegant roulade filled with cheese filling and covered with Nutella.
It can be served with coffee or tea. In case  you have those cake emergencies this recipe is your best friend. Super easy to make like all other recipes from 5starcookies.com
Course: Dessert
Cuisine: Mediterranean
Keyword: cheese and nutella, easy recipe, nutella cheese roulade, Nutella desserts, nutella roulade
Servings: 3 hungry people
Author: Cookie

Ingredients

  • 6 large eggs (organic)
  • 3/4 cup sugar
  • 1 cup flour (AP)
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 1 tsp cornstarch

Cheese Filling

  • 8 oz cheese, room temperature
  • 1 1/2 cup icing sugar
  • 1 1/2 cup heavy cream
  • 1 tsp vanilla extract

Nutella Filling

  • 2 cups Nutella
  • 2/3 cup heavy cream

Instructions

  • Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
    Spray with baking spray and set aside.
    Preheat oven to 350 F.
  • In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
    Sift the flour, cornstarch, baking powder and salt.
    Add into eggs mixture and fold gently using a spatula.
  • Important: Don’t use mixer when adding flour mixture.
    Fold using a spatula.
    Be sure that flour mixture is incorporated into eggs mixture.
    Spread the batter on the prepared jelly roll pan.
    Bake at 350 for 15 minutes.
    Cool completely. (for about 2 hours)
  • Cheese Filling:
    8 oz cheese, room temperature
    1 1/2 cup icing sugar
    1 1/2 cup heavy cream
    1 tsp vanilla extract
    In a large bowl mix cheese and sugar.
    Add 1 tsp vanilla.
    In another bowl whip 1 1/2 cup whip cream.
    Fold the whipped cream into cheese/sugar mixture.
    Keep it in the fridge until ready for use.
  • Now, let’s go back to our cake.
    Place the cheese filling by large spoonfuls all over it.
    Spread the cheese filling evenly.
    Roll the cake into a log, cover with plastic wrap and keep in the fridge.
  • Nutella Filling
    2 cups Nutella
    2/3 cup heavy cream
    Mix heavy cream for about 3 minutes on high speed.
    Add 2 cups Nutella and mix until incorporated. (about 2 to 3 minutes)
  • Take the roulade out of the fridge and cover with Nutella filling.
    Decorate with walnuts, chocolate eggs, sprinkles.
    Return to the fridge for about 3 hours.           
  • Cut into desired size.
    Enjoy and share.                

Are you ready to eat?

Nutella cheese roulade from the best food blog 5starcookies-ready to eat the best Nutella and Cheese recipes from 5starcookies
Nutella cheese roulade from the best food blog 5starcookies-ready to eat the best Nutella and Cheese recipes from 5starcookies
Nutella cheese roulade from the best food blog 5starcookies-ready to eat the best Nutella and Cheese recipes from 5starcookies
Nutella cheese roulade from the best food blog 5starcookies-ready to eat the best Nutella and Cheese recipes from 5starcookies
Nutella cheese roulade from the best food blog 5starcookies-enjoy and share the best Nutella and Cheese recipes from 5starcookies
Nutella cheese roulade from the best food blog 5starcookies-enjoy and share the best Nutella and Cheese recipes from 5starcookies

Other dessert option from your favorite food blog 5starcookies.com

Nutella Apricot Jam Roulade

Déjà vu – from French, literally “already seen”.

Yes, my dear readers my post today is the copy from my favorite recipe the Nutella Roulade.

But there is a little addition called the apricot jam and the best ingredients ever the chocolate.

For the full recipe, click the link below. Don’t be shy.

https://www.5starcookies.com/2017/03/12/nutella-apricot-jam-roulade/

Nutella Roulade from best food blog 5starcookies and cookie
Nutella Roulade from best food blog 5starcookies and cookie

Nutella Roulade- I cant believe what I am confessing to you

What happen when you eat your subject? You, know the one you suppose to blog about it.

What is wrong with you? What kind of disorder do you have? -Dr Phil is yelling at me.

Nutella disorder-I answer honestly. And don’t yell at me. I will make it again!

You will make it again? – Dr. Phil is now screaming at me.

Yes, I will. If President Trump says “Make America great again!” I will say my own mantra “Make Nutella roulade again!”

So, dear my friends don’t allow some TV personality to to tell you how to think. Just stay true to your core value.

Mine is clear – NUTELLA! So, let’s make the one and the only, the best roulade – Nutella roulade.

For the complete recipe, please check the link below…I know you want to.

https://www.5starcookies.com/2017/03/04/nutella-roulade-cant-believe-confessing/

Nutella roulade and the best food blog 5starcookies
Nutella roulade and the best food blog 5starcookies

White Raspberry Dream Cake-Never Stop Dreaming

https://www.5starcookies.com/2018/10/21/white-raspberry-dream-cake-never-stop-dreaming/

White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share
White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

Please don’t forget to visit and like 5 star cookies gallery:

https://foodgawker.com/post/archive/5-star-cookies/

Our Instagram account – https://www.instagram.com/5starcookies/

Pinterest – https://www.pinterest.ca/stefani9906/

Thank you for visiting the best food blog 5starcookies.com

Love and hugs

from your

Cookie

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella and Cheese recipes from 5starcookies
Nutella cheese roulade from the best food blog 5starcookies-the best Nutella and Cheese recipes from 5starcookies

See you soon…

Enjoy and share!

Share and Enjoy !

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Soft Chocolate Chip Cookies in Chocolate Bath

Hello world,

I have some exciting news today. BIG NEWS!

CNN BREAKING NEWS!

We are announcing our first ever …search for

“THE BEST CHOCOLATE CHIP COOKIE .”

As you know 5starcookies.com is very peaceful food blog and we love all kind of different sweets but

let’s be honest:

Cookies are what we live for.

Or to be more specific

THE CHOCOLATE CHIP COOKIES!

Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies
Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies

So for 5starcookies.com the year of 2019 is the year of THE BEST and only…

CHOCOLATE CHIP COOKIES.

In a following weeks I will give you more details what it really means but for now, for today,

let’s start with our first chocolate chip cookie recipe for 2019.

The BEST ONE!

Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies -enjoy
Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies -enjoy

Soft Chocolate Chip Cookies in Chocolate Bath

Description

These chocolate chip cookies just have the right amount of butter and shortening.

You can make them in no time. The recipe is super easy and super fast.

Also, these cookies can be frozen. (for about 3 months)

So, let’s start our baking show.

3-2-1

Making the best..

SOFT CHOCOLATE CHIP COOKIES IN CHOCOLATE BATH

Ingredients

1/2 cup unsalted butter

1/4 cup Crisco shortening

1/2 cup brown sugar

1/4 cup white sugar

1 egg

1 tsp vanilla extract

2 1/8 cups flour (AP)

1 tsp baking soda

1/4 tsp salt

1 TBSP cornstarch

1/2 tsp cinnamon

1 1/3 cups chocolate chips

Instructions

In a medium size bowl mix together flour, cornstarch, cinnamon, baking soda and salt.

Set aside.

Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies -In a medium size bowl mix together flour, cornstarch, cinnamon, baking soda and salt.
Soft chewy chocolate chip cookies in chocolate dip from 5starcookies – In a medium size bowl mix together flour, cornstarch, cinnamon, baking soda and salt.

In a large mixing bowl mix butter and shortening until smooth.

Add sugars and mix until light and fluffy.

Your next step is to add egg and vanilla.

Mix all ingredients again for about 1 minute.

Stir in the flour mixture.

Mix until combined.

Stir in the chocolate chips.

Use an ice cream scoop (2 oz) and form the dough into balls.

Place the balls on a baking sheet and freeze them for about 1 hour.

After 15 minutes bake as many as you want to.

Bake at 350 F for 11 minutes.

The rest of unbaked, frozen cookies place into a sealed freezer bag.

You can freeze soft chocolate chip cookies for no more than 3 months.

CHOCOLATE BATH

Ingredients

1 1/4 cups chocolate chips

3/4 cup heavy cream

Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies - using a double boiler method mix chocolate chips and heavy cream until smooth
Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies – using a double boiler method mix chocolate chips and heavy cream until smooth

INSTRUCTIONS

Using a double boiler method melt chocolate chip cookies and heavy cream until smooth

Set aside.

JOY TIME – TIME to EAT

Now you have everything.

You have soft baked chocolate chips cookies and you have the best chocolate bath.

Time to balance your life.

Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies - time to find balance in life
Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies – time to find balance in life

Let’s start our best life!

Get your Soft Chocolate Chip Cookie…

Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies - time to find balance in life,get your best soft chocolate chip cookies
Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies – time to find balance in life,get your best soft chocolate chip cookies

Step 2 – Dip into the best chocolate bath

Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies - dip into the best chocolate bath
Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies – dip into the best chocolate bath

Enjoy the moment…just watch

Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies - dip into the best chocolate bath and enjoy
Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies – dip into the best chocolate bath and enjoy

Don’t think … just enjoy for a moment

Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies - dip into the best chocolate bath and enjoy
Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies – dip into the best chocolate bath and enjoy

How you doing? – Joey Tribbiani (Friends)

Frame your moment, it is your life.

Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies - frame your chocolate moment
Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies – frame your chocolate moment

To print this recipe , please check the box below

Don’t forget:

PRINT – MAKE – SHARE

Soft Chocolate Chip Cookies from 5 star cookies

These chocolate chip cookies just have the right amount of butter and shortening.
They are soft, melt in your mouth cookies ideal for a quick treat for unexpected guest or just the best
treat when you have a very stressful day. Or not.
You can make them in no time. The recipe is super easy and super fast.
Also, these cookies can be frozen. (for about 3 months)                             
Prep Time10 mins
Cook Time11 mins
Total Time21 mins
Course: Dessert
Keyword: chocolate chip cookies, soft chocolate chip cookie
Servings: 6 people
Author: Cookie

Ingredients

  • 1/2 cup unsalted butter
  • 1/4 cup Crisco shortening
  • 1/4 cup Crisco shortening
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 1/8 cups flour (AP)
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 TBSP cornstarch
  • 1/2 tsp cinnamon
  • 1 1/3 cups chocolate chips

Instructions

  • In a medium size bowl mix together flour, cornstarch, cinnamon, baking soda and salt.
    Set aside.
  • In a large mixing bowl mix butter and shortening until smooth.
    Add sugars and mix until light and fluffy.
    Your next step is to add egg and vanilla.
    Mix all ingredients again for about 1 minute.
  • Stir in the flour mixture.
    Mix until combined.
    Stir in the chocolate chips.
  • Use an ice cream scoop (2 oz) and form the dough into balls.
    Place the balls on a baking sheet and freeze them for about 1 hour.
    After 1 hour bake as many as you want to.
  • Bake at 350 F for 11 minutes.
    The rest of unbaked, frozen cookies place into a sealed freezer bag.
    You can freeze soft chocolate chip cookies for no more than 3 months.
  • CHOCOLATE BATH
    1 1/4 cups chocolate chips
    3/4 cup heavy cream
    Using a double boiler method melt chocolate chip cookies and heavy cream until smooth.
    Set aside.                             
  • Enjoy and share.

The final grade for Soft Chocolate Chip Cookies – A+++++++

Let me know if you love this recipe.

Visit our social media and talk to us. We love to hear from YOU.

Now, let’s go back to our past or I like to say it:

BLAST FROM THE PAST

5 STAR CHOCOLATE CHIP COOKIES

I love, love this recipe. My number #1

https://www.5starcookies.com/2018/01/17/5-star-chocolate-chip-cookies-confession/

5star chocolate chip cookies from the best food blog 5starcookies-Joy to the world
5star chocolate chip cookies from the best food blog 5starcookies-Joy to the world

Number 2

Have the world in your hand

Have the world in your hand by making the best chocolate cookies you can possible imagine.

https://www.5starcookies.com/2017/01/13/have-the-world-in-your-hand/

5 star cookies chocolate chips 5 star cookies
5 star cookies chocolate chips 5 star cookies

Number 3


Perfect Chocolate Chip Cookies – Cook’s Illustrated

I’ve been making chocolate chip cookies forever, searching for the perfect recipe.

So, maybe just maybe this is the one.

https://www.5starcookies.com/2018/05/16/perfect-chocolate-chip-cookies-cooks-illustrated/

illustrated chocolate chip cookies from the best food blog 5starcookies-your perfect recipe
illustrated chocolate chip cookies from the best food blog 5starcookies-your perfect recipe

“The key to keeping your balance is knowing when you’ve lost it.”

Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies
Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies

Thank you for visiting the best food blog, 5starcookies.com

Love and hugs

from your

Cookie

Be kind and share this recipe with all your friends and family…

Have a nice week.

See you soon…

Share and Enjoy !

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Hazelnut Orange Lava Cake

hazelnut orange lava cake from the best food blog 5starcookies-the best molten chocolate lava cake
hazelnut orange lava cake from the best food blog 5starcookies-the best molten chocolate lava cake


hazelnut orange lava cake from the best food blog 5starcookies-make the best chocolate lava cake
hazelnut orange lava cake from the best food blog 5starcookies-make the best chocolate lava cake
hazelnut orange lava cake from the best food blog 5starcookies-ENJOY AND SHARE
hazelnut orange lava cake from the best food blog 5starcookies-ENJOY AND SHARE

The perfect Molten Lava Cake – HAZELNUT ORANGE LAVA CAKE

hazelnut orange lava cake from the best food blog 5starcookies-the best chocolate lava cake
hazelnut orange lava cake from the best food blog 5starcookies-the best chocolate lava cake
hazelnut orange lava cake from the best food blog 5starcookies
hazelnut orange lava cake from the best food blog 5starcookies
hazelnut orange lava cake from the best food blog 5starcookies-make the best chocolate lava cake
hazelnut orange lava cake from the best food blog 5starcookies-make the best chocolate lava cake

Hello my dear readers,

Our recipe today is a luscious orange hazelnut cake that is easy to make and elegant to serve.

You can make this dessert for formal dinners or lazy Sunday afternoons.

Any time, any place this recipe is the WINNER.

HAZELNUT ORANGE LAVA CAKE IS THE BEST CHOCOLATE LAVA CAKE EVER.

So, let me describe this cake.

hazelnut orange lava cake from the best food blog 5starcookies-ENJOY
hazelnut orange lava cake from the best food blog 5starcookies-ENJOY

Description

Hazelnut Orange Lava Cake is very rich cake with a chocolate pool in the center.

Decadent and delicious…and more. Much more.

This cake is the chocolate perfection.

So, if you are looking for the best molten lava cake you’ve come to the right place.

And the recipe is here.

Let’s start our baking show.

SHOPPING LIST

  • chocolate
  • hazelnut chocolate
  • orange chocolate
  • eggs
  • flour
  • orange oil
  • hazelnut truffles
hazelnut orange lava cake from the best food blog 5starcookies-Lindor hazelnut truffles
hazelnut orange lava cake from the best food blog 5starcookies-Lindor hazelnut truffles
hazelnut orange lava cake from the best food blog 5starcookies-orange oil
hazelnut orange lava cake from the best food blog 5starcookies-orange oil

3-2-1

Making the best molten lava cake

hazelnut orange lava cake from the best food blog 5starcookies-make the best chocolate lava cake
hazelnut orange lava cake from the best food blog 5starcookies-make the best chocolate lava cake

**********************************************************

Hazelnut Orange Lava Cake

**********************************************************

Ingredients

3/4 cup unsalted butter

6 oz semi-sweet chocolate (chopped)

100 gr Lindt Orange chocolate (chopped)

100 gr Lindt Hazelnut chocolate (chopped)

3 egg (organic and room temperature)

3 egg yolks

1/4 cup sugar

1 1/2 TBSP flour (AP)

orange oil

8 Hazelnut truffles (Lindor)

Instructions

Spray 8 ramekins with baking spray and dust with cocoa powder. Set aside.

hazelnut orange lava cake from the best food blog 5starcookies-prepare ramekins with baking spray
hazelnut orange lava cake from the best food blog 5starcookies-prepare ramekins with baking spray

Using a double boiler method melt 3/4 cup butter with 6 oz chocolate,

100 gr Lindt Hazelnut and Orange until smooth. Add orange oil(few drops). Set aside.

Using a large bowl, whisk 3 large eggs, 3 yolks and 1/4 cup sugar until foamy.

Whisk in melted chocolate and 1 1/2 TBSP flour.

Stir everything together until all ingredients are incorporated.

Spoon chocolate batter into prepared ramekins.

Place each truffles into the center of each cake. Cover the truffle with 1 TBSP of chocolate batter.

Bake at 425 F for 12 minutes.

Cool for 3 minutes.

Cover each ramekin with an inverted plate and turn over.

Decorate with icing sugar, whip cream or ice cream.

And after all enjoy and share because this Hazelnut Orange lava cake is the perfect molten lava cake for anyone with a sweet tooth.

Indulge in it! Say YES to the best molted lava cake.

To print this recipe, please check the box below.

PRINT – MAKE – SHARE

Hazelnut Orange Lava Cake

The best molten lava cake – HAZELNUT ORANGE LAVA CAKE
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Dessert
Keyword: chocolate cake,, chocolate molten lava cake, lava cake,
Servings: 3
Author: Cookie

Ingredients

  • 3/4 cup unsalted butter
  • 6 oz semi-sweet chocolate (chopped)
  • 100 gr Lindt Orange chocolate (chopped)
  • 100 gr Lindt Hazelnut chocolate (chopped)
  • 3 large eggs (organic and room temperature)
  • 3 large eggs, organic
  • 1/4 cup sugar
  • 1 1/2 TBSP flour (AP)
  • orange oil (few drops)
  • 8 Hazelnut truffles (Lindor)

Instructions

  • Spray 8 ramekins with baking spray and dust with cocoa powder. Set aside.
  • Using a double boiler method melt 3/4 cup butter with 6 oz chocolate,
    100 gr Lindt Hazelnut and Orange until smooth. Add orange oil(few drops). Set aside.
  • Using a large bowl, whisk 3 large eggs, 3 yolks and 1/4 cup sugar until foamy.
  • Whisk in melted chocolate and 1 1/2 TBSP flour.
    Stir everything together until all ingredients are incorporated.
  • Spoon chocolate batter into prepared ramekins.
    Place each truffles into the center of each cake. Cover the truffle with 1 TBSP of chocolate batter.
  • Bake at 425 F for 12 minutes.
    Cool for 3 minutes.
  • Cover each ramekin with an inverted plate and turn over.
    Decorate with icing sugar, whip cream or ice cream.
  • Indulge in it! Say YES to the best molted lava cake.              

Notes

Enjoy and share! Hazelnut Orange lava cake is the perfect molten lava cake for anyone with a sweet tooth.
hazelnut orange lava cake from the best food blog 5starcookies-the best chocolate lava cake
hazelnut orange lava cake from the best food blog 5starcookies-the best chocolate lava cake

CONCLUSION

If you love chocolate you must make this cake.

I can’t say enough: THE PERFECT CHOCOLATE LAVA CAKE!

Or

THE PERFECT HAZELNUT ORANGE LAVA CAKE

You can make this cake in advance in keep in the fridge for up to 5 days.

Bake for 30 seconds longer (1/2 minute).

Another plus for this recipe: – the perfect date night treat.

hazelnut orange lava cake from the best food blog 5starcookies-make the best chocolate lava cake
hazelnut orange lava cake from the best food blog 5starcookies-make the best chocolate lava cake

hazelnut orange lava cake from the best food blog 5starcookies-make the best chocolate lava cake
hazelnut orange lava cake from the best food blog 5starcookies-make the best chocolate lava cake

So, dear my readers how is your little chocolate heart? Are you ready for some action?

Dig in and enjoy!

BTW, 5 star cookies or https://5starcookies.com

is your best source for the best chocolate lava cakes.

There are so many options for your chocolate heart.

Let’s explore some of them:

1.Hazelnut Chocolate Rum Cake – Masterful Mix of Texture

Thiscake is a masterful mix of textures. It combines the flavors of hazelnut and chocolate and has a soft, moist, almost a truffle like texture.

I love this cake. And you will too.Trust me you need this recipe because you should have an elegant chocolate cake in your arsenal.

https://www.5starcookies.com/2017/07/18/hazelnut-chocolate-rum-cake-masterful-mix-texture/

Hazelnut Rum Cake from the best food blog 5starcookies
Hazelnut Rum Cake from the best food blog 5starcookies

2.Black and White Lava Cake-Chocolate Explosion

https://www.5starcookies.com/2019/01/24/black-and-white-lava-cake-chocolate-explosion/

This is the number # 1 recipe for many chocolate lovers.

It will create an explosion in your mouth.

Chocolate explosion.

Black and white chocolate lava cake - The heart wants what it wants
Black and white chocolate lava cake – The heart wants what it wants

3.Intense Mint Lava Cake – Simple Recipe for all kinds of people

Mint Lava Cake is made for all easygoing and highly stressed people. Enjoy!

https://www.5starcookies.com/2017/04/30/intense-mint-lava-cake-simple-recipe-kinds-people/

mint chocolate lava cake from the best food blog 5starcookies
mint chocolate lava cake from the best food blog 5starcookies

Thank you for visiting the best food blog 5starcookies.com

and your

Cookie

See you soon…

hazelnut orange lava cake from the best food blog 5starcookies-make the best chocolate molten lava cake
hazelnut orange lava cake from the best food blog 5starcookies-make the best chocolate molten lava cake

Be kind and share this recipe with all your family and friends…

Share and Enjoy !

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Blueberry Gluten Free Torte – GF happiness

blueberry gluten free torte from the best food blog 5starcookies-the best GF recipe
blueberry gluten free torte from the best food blog 5starcookies-the best GF recipe

GLUTEN FREE JOY – BLUEBERRY GF TORTE

If you are afraid of gluten free recipes and you never really found the

one you like I have recipe for you.

Or I like to say it: THE RECIPE

The name is…

BLUEBERRY GLUTEN FREE TORTE

You will love this recipe.

blueberry gluten free torte from the best food blog 5starcookies- GF joy recipe
blueberry gluten free torte from the best food blog 5starcookies- GF joy recipe

Description

Blueberry gluten free torte is mouthwatering GF recipe that everyone can enjoy.

And when I say everyone I really mean everyone.

Because how often people think: It is gluten free and tasteless.

Well, this recipe is proof that giving up gluten doesn’t mean giving up taste or flavor.

This recipe is gluten free JOY!

JOY…JOY…and JOY!

You will love this recipe.

It is super easy to make and requires only a few ingredients.

Easy, decadent, incredibly delicious gluten free recipe or I like to say:

Gluten Free JOY – Blueberry GF Torte

So, let’s start with our shopping list.

SHOPPING LIST

  • Eggs (organic)
  • White chocolate chips
  • White sugar
  • Heavy cream
  • Fresh blueberries

If you have all ingredients we can start our baking show.

3-2-1

Baking Show Starts Right Now

Making the best gluten free recipe – gluten free torte

blueberry gluten free torte from the best food blog 5starcookies- THE BEST GF joy recipe
blueberry gluten free torte from the best food blog 5starcookies- THE BEST GF joy recipe

BLUEBERRY GLUTEN FREE TORTE

Ingredients

6 large ORGANIC eggs, separated

1/2 cup white sugar

1 bag of white chocolate chips (225 gr Hershey’s)

1/4 cup warm water

Filling

2 1/3 cups heavy cream

1/4 cup icing sugar

1 cup fresh blueberries

Instructions:

Prepare 2 round pans by lining them with parchment paper. Set aside.

Using a double boiler method, combine white chocolate and ¼ cup warm water.

Mix until white chocolate is melted and smooth. Set aside to cool slightly.

Meanwhile, find two mixing bowls.

You will need two mixing bowl. One will be for egg yolks, the other for egg whites.

BOWL #1: Add 6 egg yolks into the bowl number 1.

Mix until egg yolks are pale and thick. (4 to 5 minutes HIGH SPEED)

Then fold in the melted white chocolate. Set aside.

In a bowl number two, mix 6 egg whites until foamy.

Add 1/2 cup sugar and whip until soft meringue.

Gently fold ⅓ whipped egg whites into yolk/white chocolate mixture.

Fold until incorporated.

Repeat same operation 2 more times for the remaining whites.

Be sure to quickly and gently fold until no streaks remain.

Pour butter into prepared 2 round pans. (6 or 7 inches)

blueberry gluten free torte from the best food blog 5starcookies-the best GF recipe
blueberry gluten free torte from the best food blog 5starcookies-the best GF recipe

Bake at 350 F for about 30 to 35 minutes.

Cool cakes in pans.

Make Filling

Mix heavy cream and icing sugar. Set aside.

Now, you are ready to finish your cake or ….

Assembly Cake Line

Layer 1 + Filling + Fresh Blueberries + Layer 2 +Filing + Decoration

Keep in the fridge for 8 hours or overnight.

ENJOY AND SHARE

blueberry gluten free torte from the best food blog 5starcookies-ENJOY AND SHARE
blueberry gluten free torte from the best food blog 5starcookies-ENJOY AND SHARE

To print this recipe, please check the recipe below.

PRINT – MAKE – SHARE

Blueberry Gluten Free Torte

The best gluten free recipe – Blueberry GF torte.
Enjoy and share. PLEASE!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: Mediterranean
Keyword: blueberry GF torte, blueberry gluten free torte, gluten free torte,, the best recipe
Servings: 3 people
Author: Cookie

Ingredients

  • 6 large ORGANIC eggs, separated
  • 1/2 cup white sugar
  • 1 bag white chocolate chips (225 gr Hershey’s) 1/4 cup warm water
  • 2 1/3 cups heavy cream
  • 1/4 cup icing sugar
  • 1 cup fresh blueberries

Instructions

  • Prepare 2 round pans by lining them with parchment paper. Set aside.
  • Using a double boiler method, combine white chocolate and ¼ cup warm water.
    Mix until white chocolate is melted and smooth. Set aside to cool slightly.
  • Meanwhile, find two mixing bowls.
    You will need two mixing bowl. One will be for egg yolks, the other for egg whites.            
  • BOWL #1: Add 6 egg yolks into the bowl number 1.
    Mix until egg yolks are pale and thick. (4 to 5 minutes HIGH SPEED)
    Then fold in the melted white chocolate. Set aside.
  • In a bowl number two, mix 6 egg whites until foamy.
    Add 1/2 cup sugar and whip until soft meringue.
  • Gently fold ⅓ whipped egg whites into yolk/white chocolate mixture.
    Fold until incorporated.
  • Then quickly fold in the remaining whites and gently folded until no streaks remain.
  • Pour butter into prepared 2 round pans. (6 or 7 inches)
    Bake at 350 F for about 30 to 35 minutes.
    Cool cakes in pans.
  • Make Filling
    Mix heavy cream and icing sugar. Set aside.
    Now, you are ready to finish your cake or ….
  • Assembly Cake Line
    Layer 1 + Filling + Fresh Blueberries + Layer 2 +Filing + Decoration
    Keep in the fridge for 8 hours or overnight.          

Are you ready to try this amazing, sinfully rich and so easy to make BLUEBERRY GLUTEN FREE TORTE.

I know, I am.

blueberry gluten free torte from the best food blog 5starcookies-amazing, sinfully rich and so easy to make BLUEBERRY GLUTEN FREE TORTE
blueberry gluten free torte from the best food blog 5starcookies-amazing, sinfully rich and so easy to make BLUEBERRY GLUTEN FREE TORTE

Some more pictures….

blueberry gluten free torte from the best food blog 5starcookies-amazing, sinfully rich and so easy to make
blueberry gluten free torte from the best food blog 5starcookies-amazing, sinfully rich and so easy to make

JOY…JOY…JOY!

blueberry gluten free torte from the best food blog 5starcookies-amazing, sinfully rich and so easy to make
blueberry gluten free torte from the best food blog 5starcookies-amazing, sinfully rich and so easy to make

Repetition is the mother of learning.

So, let’s recapture this recipe.

IMPORTANT

-Using a double boiler method melt 1 bag of white chocolate chips (225 gr) with 1/4 cup warm water. Set aside.

-Now be sure to have 2 mixing bowls for this recipe.

BOWL #1

-Bowl number 1 will host 6 egg yolks.

-Mix 6 egg yolks until pale and thick. (for about 5 minutes)

-Add melted white chocolate. Mix everything together using a large spatula. Set aside.

BOWL #2

Bowl number 2 is the host for 6 egg whites.

Let them party until “foamy stage” and then add 1/2 cup white sugar.

Mix until they reach the stage of soft meringue.

BOWL #2 TO MERGE WITH BOWL #1

Now let’s bring yellow and white TOGETHER, again.

Add 1/3 part of white meringue into egg yolks mixture.

Fold in. Add second part of egg whites (meringue). Fold in.

Add 3rd part of meringue and fold in.

Are you tired? Of course not. This is the JOY recipe.

BAKING TIME – 350 F

Pour into prepared pans and bake at 350 F for about 30 to 35 minutes.

FILLING AND ASSEMBLY

Make the filling-Mix heavy cream and sugar.

Assembling the cake

Layer 1 + Filling + Fresh Blueberries + Layer 2 +Filing + Decoration

Keep in the fridge for 8 hours or overnight.

STORAGE

Keep in the fridge or freezer.

IF STATEMENT

What if you are a bad student and you don’t like to follow directions.

Example: If you don’t like to wait 8 hours or overnight and you want to eat cake right away….

See the picture from the imaginary bad boy (I and me) and learn the lesson…

blueberry gluten free torte from the best food blog 5starcookies-wait before you ENJOY AND SHARE
blueberry gluten free torte from the best food blog 5starcookies-wait before you ENJOY AND SHARE

Return to freezer or fridge and … wait…

After 8 hours enjoy your cake.

OPTIONAL

Serve with melted dark chocolate

blueberry gluten free torte from the best food blog 5starcookies-serve with melted dark chocolate
blueberry gluten free torte from the best food blog 5starcookies-serve with melted dark chocolate

In case you want some more gluten free recipe, please check the following link

The 10 Best Gluten Free Chocolate Cake Recipes

https://glutenfreeonashoestring.com/the-best-gluten-free-chocolate-cake-recipes/

OR

BEST FLOURLESS CHOCOLATE CAKE RECIPE

https://joyfoodsunshine.com/flourless-chocolate-truffle-cake/

In case you are still loyal to me – this is my best GLUTEN FREE RECIPE

Raspberry White Chocolate Lemon Flourless Torte

https://www.5starcookies.com/2018/02/24/raspberry-white-chocolate-lemon-flourless-torte/

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie

This cake is also part of the best in Hollywood (wink…wink..wink)

Walk of Fame – Raspberry White Chocolate Lemon Flourless Torte

https://www.5starcookies.com/2018/03/15/walk-of-fame-raspberry-white-chocolate-lemon-flourless-torte/

Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece and enjoy
Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece and enjoy

Thank you for visiting the best food blog 5starcookies.com

Love and hugs

from your favorite food blog

and

Cookie

blueberry gluten free torte from the best food blog 5starcookies- GF joy recipe
blueberry gluten free torte from the best food blog 5starcookies- GF joy recipe

See you soon…

blueberry gluten free torte from the best food blog 5starcookies- Gluten Free Joy Recipe for YOU and your family
blueberry gluten free torte from the best food blog 5starcookies- Gluten Free Joy Recipe for YOU and your family

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Black and White Lava Cake-Chocolate Explosion

black and white lava cake from your best food blog 5starcookies
black and white lava cake from your best food blog 5starcookies

Hello my dear readers,

This is the number # 1 recipe for many chocolate lovers.

It will create an explosion in your mouth.

Chocolate explosion.

Black and white chocolate lava cake from the best food blog 5starcookies
Black and white chocolate lava cake from the best food blog 5starcookies

How can I describe this cake?

  • irresistible
  • decadently rich
  • powerful
  • super easy to make

And you need only a few ingredients to make this cake.

So, let’s start our baking show now.

Like always, our first step is …

SHOPPING LIST

  • BUTTER
  • SEMI-SWEET CHOCOLATE
  • SUGAR
  • FLOUR
  • LINDT TRUFFLES (WHITE AND BLACK)

ACTION TIME

Black and white chocolate lava cake from the best food blog 5starcookies
Black and white chocolate lava cake from the best food blog 5starcookies

Making the best lava cake

BLACK AND WHITE LAVA CAKE

Ingredients

1 cup butter (unsalted)

1/3 cup sugar

9 oz semi-sweet chocolate

4 eggs + 4 yolks (room temperature)

2 TBSP flour (AP)

1 tsp rum

INSTRUCTIONS

You will need 9 ramekins.

Spray them with baking spray and dust with cocoa powder. (be generous). Set aside.

Black and white chocolate lava cake from the best food blog 5starcookies-baking spray and cocoa
Black and white chocolate lava cake from the best food blog 5starcookies-baking spray and cocoa

Preheat oven to 425 F.

Place the chopped chocolate and unsalted butter in a bowl set over a pan of gently simmering water, ensuring the bowl doesn’t touch the water.

Stir until chocolate and butter are melted. Add 1 tsp rum and set aside.

Using a large bowl, whisk together 4 large eggs, 4 yolks and 1/3 cup sugar until foamy.

Whisk in the melted chocolate and butter and then add 2 TBSP flour.

Slowly stir everything together.

Spoon chocolate batter into prepared ramekins.

Place each truffles into the center of each cake, press slightly but not to the bottom.

Bake at 425 F for 12 minutes.

IMPORTANT:

You can bake as many as you wanted.

The rest keep in the fridge. (no longer than 2 or 3 days)

Cover each ramekin with an inverted plate and turn over.

Decorate with icing sugar, whip cream, chocolate truffles…

Use your imagination or whatever your chocolate heart is craving.

Black and white chocolate lava cake from the best food blog 5starcookies-decorate with chocolate truffles
Black and white chocolate lava cake from the best food blog 5starcookies-decorate with chocolate truffles

Be kind and share.

Black and white chocolate lava cake from the best food blog 5starcookies-decorate with chocolate truffles
Black and white chocolate lava cake from the best food blog 5starcookies-decorate with chocolate truffles

Find your spoon and let it happen… The heart wants what it wants

Say: YEEEEEEEEEEEEEEEEEEEEEEEES!

Black and white chocolate lava cake - The heart wants what it wants
Black and white chocolate lava cake – The heart wants what it wants

To print this recipe, and I know you want to, please check the box below.

Black and White Chocolate Lava Cake

The Heart Wants What It Wants and it is this cake.
The one and only – BLACK AND WHITE LAVA CAKE
Chocolate explosion for you! 
Author: Cookie

Ingredients

  • 1 cup butter (unsalted)
  • 1/3 cup sugar
  • 9 oz semi-sweet chocolate
  • 4 large eggs(room temperature)
  • 4 large yolks (room temperature)
  • 2 TBSP flour (AP)
  • 1 tsp rum

Instructions

  • You will need 9 ramekins.
    Spray them with baking spray and dust with cocoa powder. (be generous). Set aside.  
  • Preheat oven to 425 F.
    Place the chopped chocolate and unsalted butter in a bowl set over a pan of gently simmering water, ensuring the bowl doesn’t touch the water.
  • Stir until chocolate and butter are melted. Add 1 tsp rum and set aside.
  • Using a large bowl, whisk together 4 large eggs, 4 yolks and 1/3 cup sugar until foamy
  • Whisk in the melted chocolate and butter and then add 2 TBSP flour.
  • Slowly stir everything together.
    Spoon chocolate batter into prepared ramekins.
  • Place each truffles into the center of each cake, press slightly but not to the bottom.
  • Bake at 425 F for 12 minutes.
  • Cover each ramekin with an inverted plate and turn over.
     
  • Decorate with icing sugar, whip cream, chocolate truffles…
            
  • Use your imagination or whatever your chocolate heart is craving.
     

Notes

Be kind and share.     

Don’t forget, be kind and share this recipe with whole Universe or

just your friends, neighbors, lovers…

This is your perfect day.

So, dear my readers,

Thank you for visiting the best food blog 5 star cookies – https://www.5starcookies.com

Love and hugs

from your

Cookie

Black and white chocolate lava cake from the best food blog 5starcookies -enjoy and share
Black and white chocolate lava cake from the best food blog 5starcookies -enjoy and share

See you soon….

Another CHOCOLATE LAVA OPTION

1.Hazelnut Chocolate Rum Cake – Masterful Mix of Texture

https://www.5starcookies.com/2017/07/18/hazelnut-chocolate-rum-cake-masterful-mix-texture/

Hazelnut Rum Cake from the best food blog 5starcookies cookie
Hazelnut Rum Cake from the best food blog 5starcookies cookie

2.Orange Intense Lava Cake – Cake to release your tension

https://www.5starcookies.com/2017/05/26/orange-intense-lava-cake-cake-release-tension/

Orange Intense Chocolate Lava Cake from the best food blog 5starcookies-No tension with this cake
Orange Intense Chocolate Lava Cake from the best food blog 5starcookies-No tension with this cake

3.Intense Mint Lava Cake – Simple Recipe for all kinds of people

https://www.5starcookies.com/2017/04/30/intense-mint-lava-cake-simple-recipe-kinds-people/

mint chocolate lava cake from the best food blog 5starcookies
mint chocolate lava cake from the best food blog 5starcookies

SEE YOU SOON…..

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Vintage Grandma’s Nostalgia Cake

Vintage Grandma’s Nostalgia Cake – Nutella and Einstein

Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies
Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies

Hello my dear readers,

This amazing cake is both elegant and easy.

It is my family recipe and an integral part of so many family events.

From birthdays to weddings and so much more.

This cake have many, many versions and today I am going to share one of my favorite.

Nutella Version.

Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies

Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies

My grandmother use to say:

Vintage Nostalgia Cake for Nutella fanatic!

Nutella fanatic = I and Me

As you can see, the formula above is way more important to me

than Alert Einstein’s

E=mc2

Sorry Einstein…plus did you hear that he may have actually stolen his wife’s theories….

TMZ, where are you?

Before we start to make this recipe, please read important NOTE below.

Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies-enjoy
Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies – enjoy

IMPORTANT NOTE

  • Please, make the filling 2 days before you plan to make the cake.
  • Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
  • Spray with baking spray and set aside.

Now, I am ready to to make cake.

Let’s start shopping.

Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies

Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies

SHOPPING LIST

  • flour
  • eggs (organic if you can)
  • sugar
  • baking powder
  • cornstarch
  • salt
  • Nutella
  • heavy cream
  • raspberry jam
  • chocolate

ACTION TIME

Making the best….

Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies-action time
Vintage Grandma’s Nostalgia Cake – Action Time

*************************************************************************

Vintage Grandma’s Nostalgia Cake

*************************************************************************

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

FILLING

1 1/2 cups heavy cream

2 1/2 cups Nutella

3 oz melted chocolate

1/3 cup raspberry jam

Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies

Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies

Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies

Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

Filling

Melt the chocolate using a double boiler method.

Cool it.

In a mixing bowl mix 1 1/2 cups of heavy cream for about 3 minutes.

Add Nutella and chocolate and mix until incorporated. (1 minute)

Keep in the fridge until your cake is ready.

Now, if your cake is cool we can start my favorite part…

ASSEMBLY

Cut the cake with a knife into five equal pieces.

The size is 3×12 inches.

Cut through the underlying foil so you can each move independently. (don’t worry)

Use your first piece (3×12 inch) and spread with Nutella filling.

Roll the first cake.

Use the aluminum foil as the cake support, begin to roll the cake

into a roll and continue tucking cake as you peeling away the aluminum foil.

Place the rolled cake upright on a plate. (or what you have for your cake)

Then back to jelly pan where you have 4 strips of cake left.

Spread raspberry jam on second strip/cake and lift it from the foil.

Wrap the second cake around the roll on the serving plate.

Don’t be afraid, just do it.

Now use the third cake strip and cover with Nutella filling.

Lift from the aluminum foil and wrap around the roll on the serving plate.

Continue with the next 2 strips or until done.

Then…

Wrap the whole cake in plastic wrap and keep in the fridge for 3 hours.

Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies – wrap and refrigerate

DECORATE

Top the cake with Nutella filling and decorate with chocolate.

Keep in the fridge for about 5 hours before you start serving.

Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies

Enjoy and share.

You can keep this cake in the fridge for about 5 days.

Like I said this cake is easy to make and even easier to eat.

Be kind and share this recipe with whole Universe…if you can.

Vintage Grandma’s Cake from the best food blog 5starcookies – Enjoy and Share


Now, back to gossip.

Could the real genius please stand up?

Albert Einstein sit down. NOW!

In the 1980s Evan Walker Harris published a theory that Einstein’s first wife Mileva co-wrote his 1905 theory of special relativity. He believes that Albert may have actually stolen his wife’s theories.

Can you believe this?

Of course you don’t. But what if you learn when they divorced in 1919, the divorce settlement stated that if Einstein were to win a Nobel Prize, Mileva would receive all royalties…..

So, in this “ME TOO” life let’s not forget who is the real genius?

Mileva, stand up!

I believe it was YOU!

To learn more about Mileva check the link https://en.wikipedia.org/wiki/Mileva_Mari%C4%87

“Mileva Marić-Einstein or Mileva Marić-Ajnštajn, was a Serbian mathematician. She was the only woman among Albert Einstein‘s fellow students at Zürich‘s Polytechnic and was the second woman to finish a full program of study at the Department of Mathematics and Physics.[1] Marić and Einstein were collaborators and lovers and had a daughter Lieserl in 1902 whose fate is unknown. They later had two sons, Hans Albert and Eduard. “

So, dear my readers thank you for visiting the best food blog https://www.5starcookies.com

Love and hugs

from your

Cookie

See you soon…

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Mint Nanaimo Bars – Time for Christmas

Mint Nanaimo Bars from the best food blog 5starcookies
Mint Nanaimo Bars from the best food blog 5starcookies

Hello my dear readers,

It is that time of the year that I love the most.

“Time for parties
And celebrations
People dancing
All night long
Time for presents
And exchanging kisses
Time for singing Christmas songs…..”

Are you like me?

Do you feel something special in the air when shy November is here and

red, happy December is coming?

I always do. It is my favorite time of the year.

When magic is in every corner and the snow sings like the summer.

And the baking….O God, my favorite subject of all.

Cookies, cakes, hot and steamy drinks and the promises …

for the bigger dreams, better life and new beginnings.

So, dear my friends 5 star cookies is here, ready to create baking abundance for YOU.

And today we are going to make the recipe that is signature for the Christmas.

Mint Nanaimo Bars from the best food blog 5starcookies
Mint Nanaimo Bars from the best food blog 5starcookies

Mint Nanaimo Bars

Mint Nanaimo Bars come with 3 layers of happiness:

1st layer – Base happiness

2nd layer – Green filling of JOY

3rd layer – Chocolate Nirvana

When you combine these three layers you get to a state of perfect happiness.

Merry Mint Nanaimo Bars to YOU!

Let’s start our baking show.

Mint Nanaimo Bars from the best food blog 5starcookies
Mint Nanaimo Bars from the best food blog 5starcookies

SHOPPING LIST

  • Butter, sugar, cocoa,egg
  • Milk, graham crumbs
  • Walnuts
  • Coconut
  • Margarine
  • Custard powder
  • Icing sugar
  • Mint extract
  • Chocolate
  • Oil

ACTION TIME

MAKING MINT NANAIMO BARS

Ingredients

1/2 cup butter

1/4 cup sugar

1/3 cup cocoa

1 egg

2 tsp vanilla extract

2 cups graham crumbs

1 cup coconut

1/2 cup walnuts, finely chopped

Middle Layer

1/2 cup margarine

5 TBSP milk

4 TBSP Bird’s custard powder

3 1/2 cups icing sugar

2 tsp mint extract

drops of green food coloring (use to your taste)

Top Layer

5 oz chocolate

1 TBSP oil

INSTRUCTIONS

Line 9 x 9 inch square pan with aluminum foil. Set aside.

In a medium saucepan over low heat combine the butter, sugar,cocoa, egg until the mixture boils.

Boil for 2 minutes and add vanilla extract.

Remove from heat and stir graham crumbs, coconut and walnuts.

Press evenly into a 9 inch pan.

Chill in the freezer for a few hours or overnight.

Making Green Filling of JOY

Using a mixing bowl combine custard powder and milk.

Stir until smooth.

Add icing sugar, margarine and mint extract.

Mix using the whisk attachment for about 5 minutes. (high speed)

Then add a few drops of green color and mix until combined.

Note: Use as much as you wanted of green color.

Spread the filling evenly over the base and return to fridge of freezer while you make the topping.

Top Layer – Chocolate Nirvana

Using a double boiler method melt 5 oz chocolate and 1 TBSP of oil.

Spread over the second layer of JOY.

Decorate as you wish.

Keep in the fridge until the chocolate is set.

Cut, enjoy and share.

Mint Nanaimo Bars from the best food blog 5starcookies -PRINT,MAKE,SHARE
Mint Nanaimo Bars from the best food blog 5starcookies -PRINT,MAKE,SHARE

STORAGE

Store in airtight container in the fridge for a week.

Another option: Freeze.

To print this recipe, please check the box below.

Mint Nanaimo Bars from the best food blog 5starcookies -enjoy and share
Mint Nanaimo Bars from the best food blog 5starcookies -enjoy and share

Don’t forget

PRINT – MAKE – SHARE

Mint Nanaimo Bars - Time for Christmas
 
Prep time
Cook time
Total time
 
Merry Mint Nanaimo Bars to you! 3 Layers of happiness from 5 star cookies
Author:
Recipe type: desserts
Ingredients
  • ½ cup butter
  • ¼ cup sugar
  • ⅓ cup cocoa
  • 1 egg
  • 2 tsp vanilla extract
  • 2 cups graham crumbs
  • 1 cup coconut
  • ½ cup walnuts, finely chopped
  • Middle Layer
  • ½ cup margarine
  • 5 TBSP milk
  • 4 TBSP Bird's custard powder
  • 3½ cups icing sugar
  • 2 tsp mint extract
  • drops of green food coloring (use to your taste)
  • Top Layer
  • 5 oz chocolate
  • 1 TBSP oil
Instructions
  1. Line 9 x 9 inch square pan with aluminum foil. Set aside.
  2. In a medium saucepan over low heat combine the butter, sugar,cocoa, egg until the mixture boils.
  3. Boil for 2 minutes and add vanilla extract.
  4. Remove from heat and stir graham crumbs, coconut and walnuts.
  5. Press evenly into a 9 inch pan.
  6. Chill in the freezer for a few hours or overnight.
  7. Making Green Filling of JOY
  8. Using a mixing bowl combine custard powder and milk.
  9. Stir until smooth.
  10. Add icing sugar, margarine and mint extract.
  11. Mix using the whisk attachment for about 5 minutes. (high speed)
  12. Then add a few drops of green color and mix until combined.
  13. Note: Use as much as you wanted of green color.
  14. Spread the filling evenly over the base and return to fridge of freezer while you make the topping.
  15. Top Layer - Chocolate Nirvana
  16. Using a double boiler method melt 5 oz chocolate and 1 TBSP of oil.
  17. Spread over the second layer of JOY.
  18. Keep in the fridge until the chocolate is set.
  19. Cut, enjoy and share.
  20. STORAGE
  21. Store in airtight container in the fridge for a week.
  22. Another option: Freeze.

 

Mint Nanaimo Bars from the best food blog 5starcookies -PRINT,MAKE,SHARE
Mint Nanaimo Bars from the best food blog 5starcookies -PRINT,MAKE,SHARE

 

Thank you for visiting the best food blog  5starcookies.com

Love and hugs

from your

Cookie

See you soon…

Mint Nanaimo Bars from the best food blog 5starcookies -enjoy and share
Mint Nanaimo Bars from the best food blog 5starcookies -enjoy and share

 

Mint Nanaimo Bars from the best food blog 5starcookies -enjoy and share
Mint Nanaimo Bars from the best food blog 5starcookies -enjoy and share

Mint Nanaimo Bars from the best food blog 5starcookies -enjoy and share
Mint Nanaimo Bars from the best food blog 5starcookies -enjoy and share

Quote for YOU:

“The greatest joy is giving joy to OTHERS!”

Please, make the best recipe – Mint Nanaimo Bars from 5starcookies.com and share JOY with your family and friends!

If you are lost and you want to go back to home page

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

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White Raspberry Dream Cake-Never Stop Dreaming

Hello my dear readers,

Today on our menu we have…

White Raspberry Dream Roulade from the best food blog 5starcookies
White Raspberry Dream Roulade from the best food blog 5starcookies

White Raspberry Dream Cake

Shopping List

  • flour, sugar,eggs, oil, milk
  • vanilla extract, baking powder
  • cheese, heavy cream, icing sugar, raspberries, gelatine

ACTION TIME

White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share
White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

Important:

Please use ROOM TEMPERATURE EGGS AND MILK.

Line the bottom of a jelly roll pan (11×17) with aluminum foil and lightly spray with baking spray.

Set aside.

Wash one cup of raspberries.

Dry it.  Use 1/2 cup of raspberries and break into smaller pieces.

Preheat oven to 350 F.

—————————————————————————————————————————-

Making WHITE RASPBERRY DREAM CAKE


Ingredients

5 egg yolks

4 egg whites

3 TBSP milk

2 TBSP olive oil

1 cup sugar

1/2 tsp vanilla extract

3/4 cup flour (AP)

2 TBSP cornstarch

1 tsp baking powder (no AL)

Filling

8 oz cheese

1 3/4 cups icing sugar

1 1/4 cups heavy cream

1 pouch Knox gelatine

1 cup fresh raspberries

Instructions

Using the whisk attachment mix 5 eggs yolks, 3 TBSP milk, 2 TBSP olive oil, 2/3 cup of sugar and 1/2 tsp vanilla extract for about 5 minutes.

Sift together 3/4 cup flour. Add 1 tsp baking powder,, 2 TBSP cornstarch and mix into the yolk mixture until well blended.

In a large bowl, mix 4 egg whites for about 1 minutes and add 1/3 cup sugar.

Please add sugar slowly and mix for another 2 minutes or until 3 times in volume.

Use a spatula to fold the egg whites into yellow/eggs mixture until fully incorporated.

Pour into prepared baking sheet and bake for 15 minutes at 350 F.

Cool completely.

While cake is cooling let’s make the filling.

Mix 8 oz cheese and 1 3/4 cups icing sugar. (for about 2 minutes)

In another bowl mix 1 1/4 cups heavy cream.

Add into cheese mixture and mix until incorporated. (for about 1 minute)

Add 1/2 cup raspberries (cut into small pieces) and mix all ingredients.

Next step is to add the prepared gelatine. (see instructions below)

Quickly mix all ingredients.

Prepare gelatine

In a small cup sprinkle 1 pouch Knox unflavoured gelatine over 1/4 cup (50 ml) cold water.

Let stand for 1 minute.

Add 1/4 cup (50 ml) boiling water and stir until granules are completely dissolved.

White Raspberry Dream Roulade from best food blog 5starcookies -prepare gelatine
White Raspberry Dream Roulade from best food blog 5starcookies -prepare gelatine

______________________________________________________________________________________________

Now your cake is cool and your filling is done.

You are ready for assemble.

YOU ARE. Trust me.

White Raspberry Dream Cake Assembly

You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)

Line your loaf pan with plastic wrap.

Now take your cool cake and cut into 2 pieces.

One is 11×10 size and the other is 11×7

Now take your bigger pieces (11×10) and place inside of loaf pan.

Pour your raspberry filing into it and close the top with your second cut part 11×7.

Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.

Next Day

Free cake from the loaf pan.

Decorate as you wish, share and enjoy.

White Raspberry Dream Roulade from the best food blog 5starcookies
White Raspberry Dream Roulade from the best food blog 5starcookies

 

White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share
White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

If you want to buy the loaf pan I used in this recipe, please check the link below.

Amazon – Loaf pan

Important: You can use 9×5 pan but you have to cut cake to that size.

To print this recipe, please check the box below.

Don’t forget:

Print – Make – Share

White Raspberry Dream Cake
 
Prep time
Cook time
Total time
 
Fancy recipe from the best food blog 5starcookies.com Print-Make-Share
Author:
Recipe type: cakes
Ingredients
  • 5 egg yolks
  • 4 egg whites
  • 3 TBSP milk
  • 2 TBSP olive oil
  • 1 cup sugar
  • ½ tsp vanilla extract
  • ¾ cup flour (AP)
  • 2 TBSP cornstarch
  • 1 tsp baking powder (no AL)
  • Filling
  • 8 oz cheese
  • 1¾ cups icing sugar
  • 1¼ cups heavy cream
  • 1 pouch Knox gelatine
  • 1 cup fresh raspberries
Instructions
  1. Using the whisk attachment mix 5 eggs yolks, 3 TBSP milk, 2 TBSP olive oil, ⅔ cup of sugar and ½ tsp vanilla extract for about 5 minutes.
  2. Sift together ¾ cup flour. Add 1 tsp baking powder,, 2 TBSP cornstarch and mix into the yolk mixture until well blended.
  3. In a large bowl, mix 4 egg whites for about 1 minutes and add ⅓ cup sugar.
  4. Please add sugar slowly and mix for another 2 minutes or until 3 times in volume.
  5. Use a spatula to fold the egg whites into yellow/eggs mixture until fully incorporated.
  6. Pour into prepared baking sheet and bake for 15 minutes at 350 F.
  7. Cool completely.
  8. While cake is cooling let's make the filling.
  9. Mix 8 oz cheese and 1¾ cups icing sugar. (for about 2 minutes)
  10. In another bowl mix 1¼ cups heavy cream.
  11. Add into cheese mixture and mix until incorporated. (for about 1 minute)
  12. Add ½ cup raspberries (cut into small pieces).
  13. Mix all ingredients for about 30 seconds and add prepared gelatine.
  14. Mix all ingredients for a second.
  15. Prepare gelatine
  16. In a small cup sprinkle 1 pouch Knox unflavoured gelatine over ¼ cup (50 ml) cold water.
  17. Let stand for 1 minute.
  18. Add ¼ cup (50 ml) boiling water and stir until granules are completely dissolved.
  19. Now your cake is cool and your filling is done.
  20. You are ready for assemble.
  21. YOU ARE. Trust me.
  22. White Raspberry Dream Cake Assembly
  23. You will need loaf pan (11-5/8" L x 5-1/8" W x 2-3/4" H)
  24. Line your loaf pan with plastic wrap.
  25. Now take your cool cake and cut into 2 pieces.
  26. One is 11x10 size and the other is 11x7
  27. Now take your bigger pieces (11x10) and place inside of loaf pan.
  28. Pour your raspberry filing into it and close the top with your second cut part 11x7.
  29. Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.
  30. Next Day
  31. Free cake from the loaf pan.
  32. Decorate as you wish, share and enjoy.

So, are you ready to make the most delicious cake? Are you?

And since we are “this close” in virtual reality called Internet I will confess:

-While I love a good chocolate or Nutella cake, this White Raspberry Dream Cake might be one of my favorite cakes of all time.”

White Raspberry Dream Roulade from the best food blog 5starcookies
White Raspberry Dream Roulade from the best food blog 5starcookies

White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share
White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share
White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

So, dear my readers thank you for visiting the best food blog 5starcookies.com

Be kind to each other and share.

Love and hugs

from your

Cookie

See you soon….

White Raspberry Dream Roulade from the best food blog  5starcookies-enjoy and share
White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

White Raspberry Dream Roulade from the best food blog 5starcookies
White Raspberry Dream Roulade from the best food blog 5starcookies

Share and Enjoy !

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