Blast from the past – February 2017

chocolate lovers menu from the best food blog 5 star cookies-enjoy and share
chocolate lovers menu from the best food blog 5 star cookies-enjoy and share

CHOCOLATE LOVERS MENU FROM FEBRUARY 2017

Hello my dear readers,

It is that time again…blast from the past.

The time: February of the 2017.

Do you remember what you did in February 2017…

Did anything special happen to you?

While you are thinking, your favorite and FAB food blog, 5 star cookies is going to share

memories from 2017.

And memories = Menu

5 STAR COOKIES Menu – February 2017

  • Nutella Pots de Creme
  • Golden Lava Cake – Your Oscar Menu
  • Chocolate Cake Balls
  • 5 Star Pinky Love Cake
  • Political Chocolate Lava Cake – Love always wins
  • 69 Naughty ideas in front of my garage
  • Chocolate Lava Cake

One of my favorite recipe – be aware NUTELLA is the main ingredients.

I can’t remember how many times I made this recipe.

It MUST TRY! YOU WILL LOVE IT.

Nutella Pots de Creme

https://www.5starcookies.com/2017/02/

Nutella Pots de Creme of the best food blog 5starcookies
Nutella Pots de Creme of the best food blog 5starcookies

Golden Lava Cake – Your Oscar Menu

https://www.5starcookies.com/2017/02/24/golden-lava-cake-oscar-menu/

5starcookies Golden Yellow Lava Cake
5starcookies Golden Yellow Lava Cake

The best balls in life – Chocolate Cake Balls

https://www.5starcookies.com/2017/02/20/best-balls-life-chocolate-cake-balls/

Chocolate Cake Balls from 5starcookies
Chocolate Cake Balls from 5starcookies

5 Star Pinky Love Cake – Happy Friday

https://www.5starcookies.com/2017/02/17/5-star-pinky-love-cake-happy-friday/

Pinky Love Cake of the best food blog 5starcookies
Pinky Love Cake of the best food blog 5starcookies

Political Chocolate Lava Cake – Love always wins

If you don’t like politics or if you do ….please make this cake.

And don’t forget: LOVE ALWAYS WINS!

https://www.5starcookies.com/2017/02/14/political-chocolate-lava-cake-love-always-wins/

Love political chocolate lava cake 5 star cookies
Love political chocolate lava cake 5 star cookies

69 Naughty ideas in front of my garage…

https://www.5starcookies.com/2017/02/13/69-naughty-ideas-front-garage/

Nutella chocolate Love Cake for You 5starcookies
Nutella chocolate Love Cake for You 5starcookies

Chocolate Lava Cake – I accept the baking challenge

https://www.5starcookies.com/2017/02/06/chocolate-lava-cake-accept-baking-challenge/

chocolate lava cake from the best food blog 5starcookies
chocolate lava cake from the best food blog 5starcookies

Breakfast Protein Bites – Popeye and Olive Oyl

https://www.5starcookies.com/2017/02/03/breakfast-protein-bites-popeye-olive-oyl/

breakfast protein bites of 5starcookies in oven
breakfast protein bites of 5starcookies in oven

I hope you enjoy our little visit to 2017.

Thank you for visiting our best food blog 5 star cookies.

Love and hugs

from your favorite food blogger

Cookie

See you soon…

ENJOY AND SHARE!

Share and Enjoy !

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Vintage Grandma’s Nostalgia Cake

Vintage Grandma’s Nostalgia Cake – Nutella and Einstein

Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies
Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies

Hello my dear readers,

This amazing cake is both elegant and easy.

It is my family recipe and an integral part of so many family events.

From birthdays to weddings and so much more.

This cake have many, many versions and today I am going to share one of my favorite.

Nutella Version.

Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies

Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies

My grandmother use to say:

Vintage Nostalgia Cake for Nutella fanatic!

Nutella fanatic = I and Me

As you can see, the formula above is way more important to me

than Alert Einstein’s

E=mc2

Sorry Einstein…plus did you hear that he may have actually stolen his wife’s theories….

TMZ, where are you?

Before we start to make this recipe, please read important NOTE below.

Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies-enjoy
Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies – enjoy

IMPORTANT NOTE

  • Please, make the filling 2 days before you plan to make the cake.
  • Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
  • Spray with baking spray and set aside.

Now, I am ready to to make cake.

Let’s start shopping.

Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies

Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies

SHOPPING LIST

  • flour
  • eggs (organic if you can)
  • sugar
  • baking powder
  • cornstarch
  • salt
  • Nutella
  • heavy cream
  • raspberry jam
  • chocolate

ACTION TIME

Making the best….

Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies-action time
Vintage Grandma’s Nostalgia Cake – Action Time

*************************************************************************

Vintage Grandma’s Nostalgia Cake

*************************************************************************

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

FILLING

1 1/2 cups heavy cream

2 1/2 cups Nutella

3 oz melted chocolate

1/3 cup raspberry jam

Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies

Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies

Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies

Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

Filling

Melt the chocolate using a double boiler method.

Cool it.

In a mixing bowl mix 1 1/2 cups of heavy cream for about 3 minutes.

Add Nutella and chocolate and mix until incorporated. (1 minute)

Keep in the fridge until your cake is ready.

Now, if your cake is cool we can start my favorite part…

ASSEMBLY

Cut the cake with a knife into five equal pieces.

The size is 3×12 inches.

Cut through the underlying foil so you can each move independently. (don’t worry)

Use your first piece (3×12 inch) and spread with Nutella filling.

Roll the first cake.

Use the aluminum foil as the cake support, begin to roll the cake

into a roll and continue tucking cake as you peeling away the aluminum foil.

Place the rolled cake upright on a plate. (or what you have for your cake)

Then back to jelly pan where you have 4 strips of cake left.

Spread raspberry jam on second strip/cake and lift it from the foil.

Wrap the second cake around the roll on the serving plate.

Don’t be afraid, just do it.

Now use the third cake strip and cover with Nutella filling.

Lift from the aluminum foil and wrap around the roll on the serving plate.

Continue with the next 2 strips or until done.

Then…

Wrap the whole cake in plastic wrap and keep in the fridge for 3 hours.

Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies – wrap and refrigerate

DECORATE

Top the cake with Nutella filling and decorate with chocolate.

Keep in the fridge for about 5 hours before you start serving.

Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies

Enjoy and share.

You can keep this cake in the fridge for about 5 days.

Like I said this cake is easy to make and even easier to eat.

Be kind and share this recipe with whole Universe…if you can.

Vintage Grandma’s Cake from the best food blog 5starcookies – Enjoy and Share


Now, back to gossip.

Could the real genius please stand up?

Albert Einstein sit down. NOW!

In the 1980s Evan Walker Harris published a theory that Einstein’s first wife Mileva co-wrote his 1905 theory of special relativity. He believes that Albert may have actually stolen his wife’s theories.

Can you believe this?

Of course you don’t. But what if you learn when they divorced in 1919, the divorce settlement stated that if Einstein were to win a Nobel Prize, Mileva would receive all royalties…..

So, in this “ME TOO” life let’s not forget who is the real genius?

Mileva, stand up!

I believe it was YOU!

To learn more about Mileva check the link https://en.wikipedia.org/wiki/Mileva_Mari%C4%87

“Mileva Marić-Einstein or Mileva Marić-Ajnštajn, was a Serbian mathematician. She was the only woman among Albert Einstein‘s fellow students at Zürich‘s Polytechnic and was the second woman to finish a full program of study at the Department of Mathematics and Physics.[1] Marić and Einstein were collaborators and lovers and had a daughter Lieserl in 1902 whose fate is unknown. They later had two sons, Hans Albert and Eduard. “

So, dear my readers thank you for visiting the best food blog https://www.5starcookies.com

Love and hugs

from your

Cookie

See you soon…

Share and Enjoy !

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Nutella Apricot Jam Roulade

Déjà vu – from French, literally “already seen”.

Yes, my dear readers my post today is the copy from my favorite recipe the Nutella Roulade.

But there is a little addition called the apricot jam and the best ingredients ever the chocolate.

Nutella Apricot Jam Roulade from the best food blog 5 star cookies
Nutella Apricot Jam Roulade from the best food blog 5 star cookies

So, the first step is to make the cake. The recipe is below!

Nutella Apricot Jam Roulade

Ingredients

6 eggs, separated

6 TBSP sugar

6 TBSP flour (AP)

1/8 tsp baking powder

Directions:

Separate egg whites from yolks.

Whisk the egg whites in a bowl to form stiff peaks.

Gradually add the sugar. (S-L- O-W-L-Y!!!) This is important.

Then add egg yolks. Mix.

Now, say “good bye to your mixer”!

Nutella roulade and the best food blog 5starcookies all ingredients
Nutella roulade and the best food blog 5starcookies all ingredients

IMPORTANT! For the next step you will NOT use the mixer.

Gently fold in the flour and baking powder, so that you lose as little air as possible.

Pour the mixture evenly into the pan.

Bake from 10 to 15 min at 375 F.

How do you know if your cake is done?

Insert toothpick into your cake. If comes out clean – cake is baked.

Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.

Prepare two wet kitchen towel. (Kitchen towels must be wet with warm water).

So, you will have the following situation:

Bottom wet towel + Your CAKE + Top wet towel

Nutella roulade of the best blog 5starcookies and cookie
Nutella roulade of the best blog 5starcookies and cookie Quinn

After 30 min. check if you can roll up the cake. Please start with a short side of the cake.

If cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.

Cover the cake with wet towel and after 10 min try to roll up. It will work.

Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.

Nutella roulade and the best food blog 5starcookies
Nutella roulade and the best food blog 5starcookies

Using both hands or towel, roll the cake up.

Nutella Apricot roulade and the best food blog 5starcookies
Nutella Apricot roulade and the best food blog 5starcookies

Then wrap in cling wrap and refrigerate. (Also, you can keep it in the freezer)

Nutella Apricot roulade and the best food blog 5starcookies
Nutella Apricot roulade and the best food blog 5starcookies

If you are “sweet crazy” you can frame your cake too!

Nutella apricot jam roulade and the best food blog 5starcookies - Frame Me
Nutella apricot jam roulade and the best food blog 5starcookies – Frame Me

Nutella Filling:

1 cup Nutella

1/2 cup whip cream

Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).

Nutella Apricot roulade and the best food blog 5starcookies
Nutella Apricot roulade and the best food blog 5starcookies

Topping:

1 cup apricot jam (or you can use raspberry)

100 gr chocolate (melted)

Warm the apricot jam in a saucepan over gentle heat and spread over the rolled cake.

Pour the melted chocolate over the jam, a little at a time.

Let the cake set in a cool place.

After a few hours…

The Nutella Apricot Jam Roulade is ready for you. Slice a piece and share with your stomach…

Nutella Apricot Jam Roulade from your favorite food blog 5starcookies
Nutella Apricot Jam Roulade from your favorite food blog 5starcookies

Enjoy every slice and ….

Nutella apricot Jam roulade from food blog 5 star cookies
Nutella apricot Jam roulade from food blog 5 star cookies

Enjoy every bite!

Nutella apricot Jam roulade from food blog 5 star cookies
Nutella apricot Jam roulade from food blog 5 star cookies

Nutella Apricot Jam Roulade

Nutella Apricot Jam Roulade

Ingredients

  • 6 eggs, separated
  • 6 TBSP sugar
  • 6 TBSP flour (AP)
  • ⅛ tsp baking powder

Instructions

  1. Separate egg whites from yolks.
  2. Whisk the egg whites in a bowl to form stiff peaks.
  3. Gradually add the sugar. (S-L- O-W-L-Y!!!)
  4. Then add egg yolks. Mix.
  5. Gently fold in the flour and baking powder, so that you lose as little air as possible.
  6. Pour the mixture evenly into the pan.
  7. Bake from 10 to 15 min at 375 F.
  8. How do you know if your cake is done?
  9. Insert toothpick into your cake. If comes out clean - cake is baked.
  10. Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.
  11. Prepare two wet kitchen towel. (Kitchen towels must be wet with warm water).
  12. So, you will have the following situation:
  13. Bottom wet towel + Your CAKE + Top wet towel
  14. After 30 min. check if you can roll up the cake. Please start with a short side of the cake.
  15. If cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.
  16. Cover the cake with wet towel and after 10 min try to roll up. It will work.
  17. Just one more time: Roll cake quickly and then immediately unroll.
  18. Spread the Nutella filling, leaving a 1 inch border all around the edges.
  19. Using both hands, roll the cake up.
  20. Then wrap in cling wrap and refrigerate. (Also, you can keep it in the freezer)
  21. Nutella Filling:
  22. One cup Nutella
  23. (1/2 cup whip cream)
  24. Whisk ½ cup of whip cream. Add Nutella and quickly mix. (1-2 min).
  25. Topping:
  26. One cup Apricot Jam
  27. One cup chocolate
  28. Warm the apricot jam in a saucepan over gentle heat and spread over the rolled cake.
  29. Pour the melted chocolate over the jam, a little at a time.
  30. Let the cake set in a cool place.
  31. After a few hours...
  32. The Nutella Apricot Jam Roulade is ready for you. Slice a piece and share with your stomach...

 

Love and hugs

from your favorite food blog

5 star cookies

Share and Enjoy !

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Nutella Roulade- I cant believe what I am confessing to you

This is the best Nutella Roulade with an amazing Nutella filling. Easy to make. Simple ingredients and joy to eat. Yes, this recipe is for all of you who love NUTELLA. (more than family)

the best nutella roulade from food blog 5starcookies
the best nutella roulade from food blog 5starcookies

ABOUT NUTELLA ROULADE

What happen when you eat your subject? You, know the one you suppose to blog about it.

What is wrong with you? What kind of disorder do you have? -Dr Phil is yelling at me.

Nutella disorder-I answer honestly. And don’t yell at me. I will make it again!

You will make it again? – Dr. Phil is now screaming at me.

Yes, I will. If President Trump says “Make America great again!” I will say my own mantra “Make Nutella roulade again!”

So, dear my friends don’t allow some TV personality to to tell you how to think. Just stay true to your core value.

Mine is clear – NUTELLA! So, let’s make the one and the only, the best roulade – Nutella roulade.

learn how to make nutella roulade
learn how to make nutella roulade

For the list of the ingredients please check the picture below.

Nutella roulade and the best food blog 5starcookies
Nutella roulade and the best food blog 5starcookies

Notice:

1.Preheat oven to 375 F.

2.Line the pan with parchment paper and set aside.

Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.

Prepare two big, wet kitchen towel. (Kitchen towels must be wet with warm water).

Kitchen towels must be bigger than your baking pan.

So, you will have the following situation:

Bottom wet towel + Your CAKE + Top wet towel

If you are still not clear please check the picture below!

Nutella roulade of the best blog 5starcookies and cookie
Nutella roulade of the best blog 5starcookies and cookie quinn

After 30 min. check if you can roll up the cake. Please start with a short side of the cake.

If the cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.

Cover the cake with wet towel and after 10 min try to roll up. It will work.

Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.

Using both hands, roll the cake up.

Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)

making the best Nutella filling is easy recipe
making the best Nutella filling is easy recipe

Nutella Filling:

1 cup Nutella

1/2 cup whip cream

Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).

If you are still asking HOW because you are not visual learner let me tray again.

Why?

I believe “Repetition is the mother of all learning!”

So, let’s review this recipe again.

Making the best roulade with Nutella filling
Making the best roulade with Nutella filling

Nutella Roulade

Ingredients

6 eggs, separated

6 TBSP sugar

1/8 tsp baking powder

6 TBSP flour (AP)

Directions:

Separate egg whites from yolks.

Whisk the egg whites in a bowl to form stiff peaks.

Gradually add the sugar. (S-L- O-W-L-Y!!!)

Then add egg yolks. Mix.

Gently fold in the flour and baking powder, so that you lose as little air as possible.

Pour the mixture evenly into the pan.

Bake from 10 to 15 min at 375 F.

How do you know if your cake is done?

Insert toothpick into your cake. If comes out clean – cake is baked.

Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.

Prepare two wet kitchen towel. (Kitchen towels must be wet with warm water).

So, you will have the following situation:

Bottom wet towel + Your CAKE + Top wet towel

After 30 min. check if you can roll up the cake. Please start with a short side of the cake.

If cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.

Cover the cake with wet towel and after 10 min try to roll up. It will work.

Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.

Using both hands, roll the cake up.

Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)

Nutella Filling Recipe:

1 cup Nutella

1/2 cup whip cream

Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).

Find the plastic spoon and start eating….

If you want to print the recipe check the box below, press print and make it happen.

learn how to make nutella roulade

How to Make the Best Nutella Roulade

Yield: 4 people
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes

This is the best Nutella Roulade with amazing Nutella filling.

Easy to make. Simple ingredients and joy to eat.

Yes, this recipe is NUTELLA LOVERS DREAM RECIPE.

Ingredients

  • 6 eggs, separated
  • 6 TBSP sugar
  • 6 TBSP flour (AP)
  • 1/8 tsp baking powder

Instructions

    Separate egg whites from yolks.

    Whisk the egg whites in a bowl to form stiff peaks.

    Gradually add the sugar. (S-L- O-W-L-Y!!!)

    Then add egg yolks. Mix.

    Gently fold in the flour and baking powder, so that you lose as little air as possible.

    Pour the mixture evenly into the pan.

    Bake from 10 to 15 min at 375 F.

    How do you know if your cake is done?

    Insert toothpick into your cake. If comes out clean - cake is baked.

    Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.

    Prepare two wet kitchen towel. (Kitchen towels must be wet with warm water).

    So, you will have the following situation:

    Bottom wet towel + Your CAKE + Top wet towel

    After 30 min. check if you can roll up the cake. Please start with a short side of the cake.

    If cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.

    Cover the cake with wet towel and after 10 min try to roll up. It will work.

    Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.

    Using both hands, roll the cake up.

    Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)


    Nutella Filling:
    1 cup Nutella

    1/2 cup whip cream

    Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).

I believe in YOU!

the best nutella roulade with nutella filling
the best nutella roulade with nutella filling

It was easy…Don’t you think?

Enjoy!

Nutella roulade of the best food blog 5starcookies

And, yes I can’t believe what I am confessing to you so don’t judge me. I do have Nutella disorder.”

And I don’t want to look for any cure…I will just continue my addiction. Please follow me!

Love and hugs from your Nutella Addict

and your favorite food blog 5 STAR COOKIES!

HOME SWEET HOME OF YOUR FAVORITE FOOD BLOG 5 STAR COOKIES

Special Note: Please use high-quality organic eggs. Visit your local farmers market!

enjoy the best nutella roulade recipe
enjoy the best nutella roulade recipe

If you like my Nutella roulade you need to check the following Links.

Amazing NUTELLA LINKS

Nutella Pots de CremeRECIPE

Nutella Pots de Creme of the best food blog 5starcookies
Nutella Pots de Creme of the best food blog 5starcookies

5 Star Pinky Love Cake – Happy Friday

To make this recipe CLICK ME

Pinky Love Cake of 5starcookies
Pinky Love Cake of 5starcookies

See you soon…

Share and Enjoy !

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69 Naughty ideas in front of my garage…

Love Cake for You 5starcookies
Love Cake for You 5starcookies

Do you ever have some naughty ideas in front of your garage door? Specially if your garage door contains the magic number

…#69….See, for me this door is just the door that I use as a background to take the pictures. Yes, I use it for my cakes.

What did you think people? I mean, really? Did you think I will start writing 50 shades of grey or darker … just for you?

And maybe I will … one day…but not today.

Today, I want to say we have only 2 days until my favorite day, February 14!

The Valentine’s Day!

Day of love and chocolate. So, dear my reader let’s bake for this special day.

Love Cake for You 5starcookies
Love Cake for You 5starcookies

The cake I selected to bake is called

The Nutella Chocolate Love Cake!

This cake is really easy to make. You will need the following:

3 cups AP flour

1 tsp salt

1 TBSP baking powder (no Al)

2 cups sugar

4 eggs

3/4 cup soybean oil

1 1/4 cup milk (2%)

Directions:

Preheat oven to 350 F. Butter aluminum sheet pan (12inch by 17 inch) and line with parchment paper.

Mix 4 eggs, 2 cups sugar and 1 TBSP vanilla for about 7 min. until thick and double in volume.

Add oil. Keep mixing.

At very low speed, add mix of flour (3 cups flour, 1tsp salt and 1TBSP baking powder) alternately with the milk until the batter is smooth.

Bake for about 20 min or until a toothpick inserted comes out clean.

Set aside to cool.

Use a heart shaped cookie cutter to cut out cakes.

Assembly:

You will assembly two heart cakes together.

This is how:

Spread 1 tsp of raspberry jam + 1 tsp Nutella on one cake.

Spread 1 tsp of raspberry jam on the second cake.

Connect them together. Press gently to secure.

Repeat with the remaining cakes.

Icing:

2 cups chocolate

1 tsp oil

Melt chocolate and oil together in a small bowl over a pan of simmering water making sure the bowl doesn’t touch the water,

then leave to cool.

Spread the chocolate over the top of the cakes. Allow to set.

Decorate with chocolate, icing sugar or just use your imagination. After all you can have all sort of ideas in front of 69 garage door.

And who am I to stop you?

Enjoy with your loved ones.

Nutella Chocolate Love Cake for You 5starcookies
Nutella Chocolate Love Cake for You 5starcookies

Now, let’s eat the cake in shape of the heart.

Nutella chocolate Love Cake for You 5starcookies
Nutella chocolate Love Cake for You 5starcookies

Don’t you love me…I made the most amazing cake just for you!

Nutella chocolate Love Cake for You 5starcookies
Nutella chocolate Love Cake for You 5starcookies

Now, you will need to print this recipe.

Nutella Chocolate Love Cake - 69 Naughty ideas in front of my garage...

Nutella Chocolate Love Cake - 69 Naughty ideas in front of my garage...

Nice and easy...make for your family, friends or people you love.

Ingredients

  • 3 cups AP flour
  • 1 tsp salt
  • 1 TBSP baking powder (no Al)
  • 2 cups sugar
  • 4 eggs
  • 3/4 cup soybean oil
  • 1 1/4 cup milk (2%)
  • Filling: Raspberry jam and Nutella
  • Icing:
  • 2 cups chocolate
  • 1 tsp oil

Instructions

  1. Preheat oven to 350 F.
  2. Butter aluminum sheet pan (12inch by 17 inch) and line with parchment paper.
  3. Mix 4 eggs, 2 cups sugar and 1 TBSP vanilla for about 7 min. until thick and double in volume.
  4. Add oil. Keep mixing.
  5. At very low speed, add mix of flour (3 cups flour, 1tsp salt and 1TBSP baking powder) alternately with the milk until the batter is smooth.
  6. Bake for about 20 min or until a toothpick inserted comes out clean.
  7. Set aside to cool.
  8. Use a heart shaped cookie cutter to cut out cakes.
  9. Assembly:
  10. You will assembly two heart cakes together.
  11. How?
  12. Spread 1 tsp of raspberry jam + 1 tsp Nutella on one cake.
  13. Spread 1 tsp of raspberry jam on the second cake.
  14. Connect them together. Press gently to secure.
  15. Repeat with the remaining cakes.
  16. Icing:
  17. Melt 2 cups of chocolate and 1 tsp of oil together in a small bowl over a pan of simmering water making sure the bowl doesn't touch the water,
  18. then leave to cool.
  19. Spread the chocolate over the top of the cakes. Allow to set.
  20. Decorate with chocolate, icing sugar or just use your imagination.

Now, you can take this cake shopping….

Love Cake for You 5starcookies
Love Cake for You 5starcookies

Reserved for somebody you love…

Love Cake for You 5starcookies - Reserved
Love Cake for You 5starcookies – Reserved

or take matters into your own hands…AND ENJOY!

Nutella Chocoalte Love Cake for You 5starcookies
Nutella Chocoalte Love Cake for You 5starcookies

Love and hugs

from your favorite food blog and your Cookie

HOME SWEET HOME OF 5 STAR COOKIES

Nutella chocolate love cake of the best blog 5starcookies
Nutella chocolate love cake of the best blog 5starcookies

HAPPY VALENTINE’S DAY!

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