The Best Cake Drink – 5 Star Drink

The best cake drink from the best food blog 5starcookies-cake you can drink
The best cake drink from the best food blog 5starcookies-cake you can drink

Hello my dear readers,

It is the Sunday, May 19 of almost half gone 2019. (Can you believe it?)

For this lazy Sunday, I have a very special drink for YOU.

It is…

The Best Cake Drink or 5 Star Drink

The best cake drink from the best food blog 5starcookies
The best cake drink from the best food blog 5starcookies

Description

It is the best cake that you can drink. How fabulous?

Thick, creamy and dreamy. And ready in 3 minutes.

Pinch me, I may be dreaming.

Just kidding…I am dreaming all the time.

And from that dreaming state of mind I am ready to show you how to make the best drink.

Ever.

Let’s do it, baking nation.

The best cake drink from the best food blog 5starcookies-the best cake you can drink
The best cake drink from the best food blog 5starcookies-the best cake you can drink

1 step – buy all ingredients. Check the list below.

Shopping List

  • heavy cream
  • milk
  • a piece of your favorite cake (I used Straight Roll Cake)
  • tiramisu ice cream
  • raspberries
  • chocolate
  • sprinkles

Now, if you have all ingredients you are ready for 3 minutes of work.

The best cake drink from the best food blog 5starcookies-easy cake you can drink
The best cake drink from the best food blog 5starcookies-easy cake you can drink

ACTION TIME

Making the best drink…

THE BEST CAKE DRINK

The best cake drink from the best food blog 5starcookies-the best recipe for YOU
The best cake drink from the best food blog 5starcookies-the best recipe for YOU

Ingredients

3/4 cup milk

1/2 cup heavy cream

1/3 cup tiramisu ice cream (or any kind you have or like)

1 piece of your favorite cake (I used Straight Roll Cake)

1/4 cup of fresh raspberries

3 oz chocolate (melted)

Instructions

Add milk, heavy cream, ice cream, raspberries and your best cake to a blender and blend on high speed until

everything is well combined and smooth.

While blender is doing all work, let’s create “Serving Glass Art.”

Melt 3 oz of chocolate. (using the double boiler method)

Dip the mouth of each serving glass or jar into the melted chocolate.

Enjoy the moment. (stop dreaming)

Then dip it into sprinkles or whatever you like. (can be crushed Oreos)

Add your Cake mixture from the blender to the Art Glass.

Decorate with whip cream, sprinkles, grated chocolate.

Serve immediately.

Enjoy and share.

The best cake drink from the best food blog 5starcookies-enjoy your best cake as drink
The best cake drink from the best food blog 5starcookies-enjoy your best cake as drink

To print this recipe, please check the box below and don’t forget:

PRINT – MAKE – SHARE

The best cake drink from the best food blog 5starcookies

The Best Cake Drink

Yield: 3 people

It is the best cake that you can drink. How fabulous?

Thick, creamy and dreamy. And ready in 3 minutes.

Ingredients

  • 3/4 cup milk
  • 1/2 cup heavy cream
  • 1/3 cup tiramisu ice cream (or any kind you have or like)
  • 1 piece of your favorite cake (I used Straight Roll Cake)
  • 1/4 cup of fresh raspberries
  • 3 oz chocolate (melted)

Instructions

  1. Add milk, heavy cream, ice cream, raspberries and your best cake to a blender and blend on high speed until everything is well combined and smooth.
  2. While blender is doing all work, let's create "Serving Glass Art." (or you can use jar) Melt 3 oz of chocolate using the double boiler method. Dip the mouth of each serving glass or jar into the melted chocolate. Enjoy the moment. Then dip it into sprinkles or whatever you like. (can be crushed Oreos)
  3. Add your Cake mixture to the Art Glass. Decorate with whip cream, sprinkles, grated chocolate. Serve immediately.
  4. Enjoy and share.
Nutrition Information:
Yield: 3 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g
The best cake drink from the best food blog 5starcookies-enjoy your best drink and share
The best cake drink from the best food blog 5starcookies-enjoy your best drink and share

Summary

The best way to enjoy your lazy Sunday is by making this FABULOUS Drink.

For this recipe you can use any cake you have, cheesecake or pie.

My choice was my favorite cake – Straight Roll Cake or Be Proud of Yourself

https://www.5starcookies.com/2019/05/09/straight-roll-cake-be-proud-of-yourself/

Just add to the blender and let the magic happen.

The best cake drink from the best food blog 5starcookies-enjoy and share
The best cake drink from the best food blog 5starcookies-enjoy and share

IF YOU WORRY A LOT…

If you worried A LOT about calories, divide The best Cake drink between 2 small jars and share with your family or friends.

And please, please:

Don’t forget to be kind to yourself. VERY IMPORTANT!

And so what if you have a little drink or two of your favorite cake?

Life is JOY and you should enjoy.

Regarding the ice cream, I used Tiramisu ice cream. It is my favorite.

You can use vanilla, chocolate or any ice cream you like.

Let me know if you like this recipe.

Before I end this post, let’s visit some of our the most popular cake recipes which you can use

for this drink, The best cake drink.

The best cake drink from the best food blog 5starcookies-enjoy your best cake as drink
The best cake drink from the best food blog 5starcookies-enjoy your best cake as drink

BLAST FROM THE PAST – the best cakes from 5starcookies

Let’s start with my favorite cake, Straight Roll Cake.

Description

Straight roll cake is literally the best cake ever to cross my lips.

And trust me, my lips tasted a lots of cakes…I don’t know why I am not listed

in the Guinness World Records.

The straight roll cake is easy to make, rich in Nutella / cheese flavor and moist.

Pure perfection.

https://www.5starcookies.com/2019/05/09/straight-roll-cake-be-proud-of-yourself/

straight roll cake from the best food blog 5starcookies-making the best straight roll cake
straight roll cake from the best food blog 5starcookies-making the best straight roll cake

Option 2

Cinnamon Cheese Roulade – My September Life

To make the Cinnamon Cheese Roulade you will need to make two things:

-roll cake

-cheese filling…

For the full recipe, please check the link below:

https://www.5starcookies.com/2017/09/26/cinnamon-cheese-roulade-september-life/

Cinnamon Cheese Roll from the best food blog 5starcookies and cookie
Cinnamon Cheese Roll from the best food blog 5starcookies and cookie

Option 3

Meghan Royal Angel Dream Cake – Settle for More

This is also gossip cake, check the link in order to see why?

https://www.5starcookies.com/2018/05/20/meghan-royal-angel-dream-cake-settle-for-more/

Meghan Royal Dream Angel Love cake from the best food blog 5starcookies
Meghan Royal Dream Angel Love cake from the best food blog 5starcookies

Thank you for visiting the best food blog 5starcookies or https://5starcookies.com

Love and hugs

from your favorite cake drinker

Cookie

See you soon…

The best cake drink from the best food blog 5starcookies-enjoy and share this amazing recipe
The best cake drink from the best food blog 5starcookies-enjoy and share this amazing recipe
The best cake drink from the best food blog 5starcookies-enjoy and share this amazing recipe with all your family and friends
The best cake drink from the best food blog 5starcookies-enjoy and share this amazing recipe with all your family and friends

Enjoy, share and be KIND to yourself.

Blast from the past – February 2017

chocolate lovers menu from the best food blog 5 star cookies-enjoy and share
chocolate lovers menu from the best food blog 5 star cookies-enjoy and share

CHOCOLATE LOVERS MENU FROM FEBRUARY 2017

Hello my dear readers,

It is that time again…blast from the past.

The time: February of the 2017.

Do you remember what you did in February 2017…

Did anything special happen to you?

While you are thinking, your favorite and FAB food blog, 5 star cookies is going to share

memories from 2017.

And memories = Menu

5 STAR COOKIES Menu – February 2017

  • Nutella Pots de Creme
  • Golden Lava Cake – Your Oscar Menu
  • Chocolate Cake Balls
  • 5 Star Pinky Love Cake
  • Political Chocolate Lava Cake – Love always wins
  • 69 Naughty ideas in front of my garage
  • Chocolate Lava Cake

One of my favorite recipe – be aware NUTELLA is the main ingredients.

I can’t remember how many times I made this recipe.

It MUST TRY! YOU WILL LOVE IT.

Nutella Pots de Creme

https://www.5starcookies.com/2017/02/

Nutella Pots de Creme of the best food blog 5starcookies
Nutella Pots de Creme of the best food blog 5starcookies

Golden Lava Cake – Your Oscar Menu

https://www.5starcookies.com/2017/02/24/golden-lava-cake-oscar-menu/

5starcookies Golden Yellow Lava Cake
5starcookies Golden Yellow Lava Cake

The best balls in life – Chocolate Cake Balls

https://www.5starcookies.com/2017/02/20/best-balls-life-chocolate-cake-balls/

Chocolate Cake Balls from 5starcookies
Chocolate Cake Balls from 5starcookies

5 Star Pinky Love Cake – Happy Friday

https://www.5starcookies.com/2017/02/17/5-star-pinky-love-cake-happy-friday/

Pinky Love Cake of the best food blog 5starcookies
Pinky Love Cake of the best food blog 5starcookies

Political Chocolate Lava Cake – Love always wins

If you don’t like politics or if you do ….please make this cake.

And don’t forget: LOVE ALWAYS WINS!

https://www.5starcookies.com/2017/02/14/political-chocolate-lava-cake-love-always-wins/

Love political chocolate lava cake 5 star cookies
Love political chocolate lava cake 5 star cookies

69 Naughty ideas in front of my garage…

https://www.5starcookies.com/2017/02/13/69-naughty-ideas-front-garage/

Nutella chocolate Love Cake for You 5starcookies
Nutella chocolate Love Cake for You 5starcookies

Chocolate Lava Cake – I accept the baking challenge

https://www.5starcookies.com/2017/02/06/chocolate-lava-cake-accept-baking-challenge/

chocolate lava cake from the best food blog 5starcookies
chocolate lava cake from the best food blog 5starcookies

Breakfast Protein Bites – Popeye and Olive Oyl

https://www.5starcookies.com/2017/02/03/breakfast-protein-bites-popeye-olive-oyl/

breakfast protein bites of 5starcookies in oven
breakfast protein bites of 5starcookies in oven

I hope you enjoy our little visit to 2017.

Thank you for visiting our best food blog 5 star cookies.

Love and hugs

from your favorite food blogger

Cookie

See you soon…

ENJOY AND SHARE!

White Raspberry Dream Cake-Never Stop Dreaming

Hello my dear readers,

Today on our menu we have…

White Raspberry Dream Roulade from the best food blog 5starcookies
White Raspberry Dream Roulade from the best food blog 5starcookies

White Raspberry Dream Cake

Shopping List

  • flour, sugar,eggs, oil, milk
  • vanilla extract, baking powder
  • cheese, heavy cream, icing sugar, raspberries, gelatine

ACTION TIME

White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share
White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

Important:

Please use ROOM TEMPERATURE EGGS AND MILK.

Line the bottom of a jelly roll pan (11×17) with aluminum foil and lightly spray with baking spray.

Set aside.

Wash one cup of raspberries.

Dry it.  Use 1/2 cup of raspberries and break into smaller pieces.

Preheat oven to 350 F.

—————————————————————————————————————————-

Making WHITE RASPBERRY DREAM CAKE


Ingredients

5 egg yolks

4 egg whites

3 TBSP milk

2 TBSP olive oil

1 cup sugar

1/2 tsp vanilla extract

3/4 cup flour (AP)

2 TBSP cornstarch

1 tsp baking powder (no AL)

Filling

8 oz cheese

1 3/4 cups icing sugar

1 1/4 cups heavy cream

1 pouch Knox gelatine

1 cup fresh raspberries

Instructions

Using the whisk attachment mix 5 eggs yolks, 3 TBSP milk, 2 TBSP olive oil, 2/3 cup of sugar and 1/2 tsp vanilla extract for about 5 minutes.

Sift together 3/4 cup flour. Add 1 tsp baking powder,, 2 TBSP cornstarch and mix into the yolk mixture until well blended.

In a large bowl, mix 4 egg whites for about 1 minutes and add 1/3 cup sugar.

Please add sugar slowly and mix for another 2 minutes or until 3 times in volume.

Use a spatula to fold the egg whites into yellow/eggs mixture until fully incorporated.

Pour into prepared baking sheet and bake for 15 minutes at 350 F.

Cool completely.

While cake is cooling let’s make the filling.

Mix 8 oz cheese and 1 3/4 cups icing sugar. (for about 2 minutes)

In another bowl mix 1 1/4 cups heavy cream.

Add into cheese mixture and mix until incorporated. (for about 1 minute)

Add 1/2 cup raspberries (cut into small pieces) and mix all ingredients.

Next step is to add the prepared gelatine. (see instructions below)

Quickly mix all ingredients.

Prepare gelatine

In a small cup sprinkle 1 pouch Knox unflavoured gelatine over 1/4 cup (50 ml) cold water.

Let stand for 1 minute.

Add 1/4 cup (50 ml) boiling water and stir until granules are completely dissolved.

White Raspberry Dream Roulade from best food blog 5starcookies -prepare gelatine
White Raspberry Dream Roulade from best food blog 5starcookies -prepare gelatine

______________________________________________________________________________________________

Now your cake is cool and your filling is done.

You are ready for assemble.

YOU ARE. Trust me.

White Raspberry Dream Cake Assembly

You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)

Line your loaf pan with plastic wrap.

Now take your cool cake and cut into 2 pieces.

One is 11×10 size and the other is 11×7

Now take your bigger pieces (11×10) and place inside of loaf pan.

Pour your raspberry filing into it and close the top with your second cut part 11×7.

Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.

Next Day

Free cake from the loaf pan.

Decorate as you wish, share and enjoy.

White Raspberry Dream Roulade from the best food blog 5starcookies
White Raspberry Dream Roulade from the best food blog 5starcookies

 

White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share
White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

If you want to buy the loaf pan I used in this recipe, please check the link below.

Amazon – Loaf pan

Important: You can use 9×5 pan but you have to cut cake to that size.

To print this recipe, please check the box below.

Don’t forget:

Print – Make – Share

White Raspberry Dream Cake

White Raspberry Dream Cake

Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour

Fancy recipe from the best food blog 5starcookies.com Print-Make-Share

Ingredients

  • 5 egg yolks
  • 4 egg whites
  • 3 TBSP milk
  • 2 TBSP olive oil
  • 1 cup sugar
  • 1/2 tsp vanilla extract
  • 3/4 cup flour (AP)
  • 2 TBSP cornstarch
  • 1 tsp baking powder (no AL)
  • Filling
  • 8 oz cheese
  • 1 3/4 cups icing sugar
  • 1 1/4 cups heavy cream
  • 1 pouch Knox gelatine
  • 1 cup fresh raspberries

Instructions

  1. Using the whisk attachment mix 5 eggs yolks, 3 TBSP milk, 2 TBSP olive oil, 2/3 cup of sugar and 1/2 tsp vanilla extract for about 5 minutes.
  2. Sift together 3/4 cup flour. Add 1 tsp baking powder,, 2 TBSP cornstarch and mix into the yolk mixture until well blended.
  3. In a large bowl, mix 4 egg whites for about 1 minutes and add 1/3 cup sugar.
  4. Please add sugar slowly and mix for another 2 minutes or until 3 times in volume.
  5. Use a spatula to fold the egg whites into yellow/eggs mixture until fully incorporated.
  6. Pour into prepared baking sheet and bake for 15 minutes at 350 F.
  7. Cool completely.
  8. While cake is cooling let's make the filling.
  9. Mix 8 oz cheese and 1 3/4 cups icing sugar. (for about 2 minutes)
  10. In another bowl mix 1 1/4 cups heavy cream.
  11. Add into cheese mixture and mix until incorporated. (for about 1 minute)
  12. Add 1/2 cup raspberries (cut into small pieces).
  13. Mix all ingredients for about 30 seconds and add prepared gelatine.
  14. Mix all ingredients for a second.
  15. Prepare gelatine
  16. In a small cup sprinkle 1 pouch Knox unflavoured gelatine over 1/4 cup (50 ml) cold water.
  17. Let stand for 1 minute.
  18. Add 1/4 cup (50 ml) boiling water and stir until granules are completely dissolved.
  19. Now your cake is cool and your filling is done.
  20. You are ready for assemble.
  21. YOU ARE. Trust me.
  22. White Raspberry Dream Cake Assembly
  23. You will need loaf pan (11-5/8" L x 5-1/8" W x 2-3/4" H)
  24. Line your loaf pan with plastic wrap.
  25. Now take your cool cake and cut into 2 pieces.
  26. One is 11x10 size and the other is 11x7
  27. Now take your bigger pieces (11x10) and place inside of loaf pan.
  28. Pour your raspberry filing into it and close the top with your second cut part 11x7.
  29. Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.
  30. Next Day
  31. Free cake from the loaf pan.
  32. Decorate as you wish, share and enjoy.

So, are you ready to make the most delicious cake? Are you?

And since we are “this close” in virtual reality called Internet I will confess:

-While I love a good chocolate or Nutella cake, this White Raspberry Dream Cake might be one of my favorite cakes of all time.”

White Raspberry Dream Roulade from the best food blog 5starcookies
White Raspberry Dream Roulade from the best food blog 5starcookies

White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share
White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share
White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

So, dear my readers thank you for visiting the best food blog 5starcookies.com

Be kind to each other and share.

Love and hugs

from your

Cookie

See you soon….

White Raspberry Dream Roulade from the best food blog  5starcookies-enjoy and share
White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

White Raspberry Dream Roulade from the best food blog 5starcookies
White Raspberry Dream Roulade from the best food blog 5starcookies

Nutella Cheese Carrot Cake – Hello Happy

Hello my dear readers,

Another day and another cake.

The best cake. For YOU!

nutella cheese carrot cake from the best food blog 5starcookies
nutella cheese carrot cake from the best food blog 5starcookies

Nutella Cheese Carrot Cake

Ingredients

3 eggs

1½ cups sugar

1 cup oil

2 cups AP flour

1 TBS cinnamon

¼ tsp salt

1 tsp baking soda

1 tsp vanilla extract

3 cups carrots

1½ cup walnuts

Nutella Filling

1 1/2 cups Nutella

1/8 cup heavy cream

Cheese Filling

1 and 1/2 package (12 oz) cream cheese

1 1/4 cup heavy cream

1 and 3/4 cups icing sugar

1/2 TBSP vanilla extract

Instructions

Heat oven to 350 F.
Line baking sheet 16 x 11 with aluminum foil.
Mix sugar,oil and eggs.
Add flour, cinnamon, baking soda, salt and vanilla extract.
Stir in carrots and walnuts.
Pour into pan.

Bake until toothpick inserted in center comes out clean. (Mine was for about 25 min).
Cool it.

Make Nutella Filling

Mix heavy cream until firm.
Add Nutella and mix until incorporated for about 1 minute.
Keep in the fridge.

Make Cheese Filling

Mix cream cheese for about 3 minutes.
Add icing sugar, vanilla extract and mix until incorporated.
Set aside.
In another bowl mix heavy cream until firm.
Add heavy cream into cheese mixture and mix all ingredients together for about 1 minutes.
Keep in the fridge.
Now, you have everything:
-baked cake
-Nutella filling
-Cheese filling
Our next step is to cut the cake into 3 equal strips, size 4.5 x 11. ( you will have extra cake strip 2.5×11)

ASSEMBLING TIME

Begin assembling by placing 1 of the 3 cake pieces on parchment paper.
Spread the Nutella filling on top of the first layer.
Place the second layer on top and spread cheese frosting.
Place third layer and spread cheese frosting.
Decorate as you wish.

nutella cheese carrot cake from the best food blog 5starcookies
nutella cheese carrot cake from the best food blog 5starcookies

Keep the cake in the fridge for about 8 hours before … the best part.
Cutting and eating.

nutella cheese carrot cake from the best food blog 5starcookies-start eating
nutella cheese carrot cake from the best food blog 5starcookies-start eating

Enjoy and share.

nutella cheese carrot cake from the best food blog 5starcookies-enjoy and share
nutella cheese carrot cake from the best food blog 5starcookies-enjoy and share

To print this recipe, please check the box below.

Print – Make – Enjoy!

Nutella Cheese Carrot Cake

Nutella Cheese Carrot Cake

Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes

Your dream team: Nutella Cheese Carrot Cake

Ingredients

  • 3 eggs
  • 1½ cups sugar
  • 1 cup oil
  • 2 cups AP flour
  • 1 TBS cinnamon
  • ¼ tsp salt
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 3 cups carrots
  • 1½ cup walnuts
  • Nutella Filling
  • 1 1/2 cups Nutella
  • 1/8 cup heavy cream
  • Cheese Filling
  • 1 and 1/2 package (12 oz) cream cheese
  • 1 1/4 cup heavy cream
  • 1 and 3/4 cups icing sugar
  • 1/2 TBSP vanilla extract

Instructions

  1. Heat oven to 350 F.
  2. Line baking sheet 16 x 11 with aluminum foil.
  3. Mix sugar,oil and eggs.
  4. Add flour, cinnamon, baking soda, salt and vanilla extract.
  5. Stir in carrots and walnuts.
  6. Pour into pan.
  7. Bake until toothpick inserted in center comes out clean. (Mine was for about 25 min).
  8. Cool it.
  9. ----------------------------------------------------------------------------------------------------------------
  10. Make Nutella Filling
  11. Mix heavy cream until firm.
  12. Add Nutella and mix until incorporated for about 1 minute.
  13. Keep in the fridge.
  14. -------------------------------------------------------------------------------------------------------------------
  15. Make Cheese Filling
  16. Mix cream cheese for about 3 minutes.
  17. Add icing sugar, vanilla extract and mix until incorporated.
  18. Set aside.
  19. In another bowl mix heavy cream until firm.
  20. Add heavy cream into cheese mixture and mix all ingredients together for about 1 minutes.
  21. Keep in the fridge.
  22. -------------------------------------------------------------------------------------------------------------------
  23. Now, you have everything:
  24. -baked cake
  25. -Nutella filling
  26. -Cheese filling
  27. Our next step is to cut the cake into 3 equal strips, size 4.5 x 11. ( you will have extra cake strip 2.5x11)
  28. ASSEMBLING TIME
  29. Begin assembling by placing 1 of the 3 cake pieces on parchment paper.
  30. Spread the Nutella filling on top of the first layer.
  31. Place the second layer on top and spread cheese frosting.
  32. Place third layer and spread cheese frosting.
  33. Decorate as you wish.
  34. Keep the cake in the fridge for about few hours before ... the best part.
  35. Cutting and eating.
  36. Enjoy and share.

nutella cheese carrot cake from the best food blog 5starcookies-start eating
nutella cheese carrot cake from the best food blog 5starcookies-start eating

And don’t forget be kind and share this amazing recipe.

nutella cheese carrot cake from the best food blog 5starcookies-start eating
nutella cheese carrot cake from the best food blog 5starcookies-start eating

Thank you for visiting the best food blog, 5starcookies.com

See you soon….

Love and hugs

from Cookie

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

nutella cheese carrot cake from the best food blog 5starcookies-enjoy and share
nutella cheese carrot cake from the best food blog 5starcookies-enjoy and share

Nutella Carrot Cake – Hello Happy!

Be KIND – SHARE!

Nutella Cheese Carrot Cake from the best food blog 5starcookies-Hello Happy
Nutella Cheese Carrot Cake from the best food blog 5starcookies-Hello Happy

Pink Chocolate Torte – The Best Cake Ever

Pink Chocolate Torte from the best food blog 5starcookies
Pink Chocolate Torte from the best food blog 5starcookies

Hello my dear readers,

This is the best cake in the world.

It is rich, dense and moist. Just like brownies but in a cake way.

If you know what I mean…

So I will repeat:

This recipe is … 

the best pink chocolate cake!

Also, it is your new favorite cake recipe! YES!

So, if you are ready as I am we can start shopping.

Shopping List

  • flour, baking soda, salt
  • chocolate, water, cocoa
  • brown sugar, white sugar, butter, eggs
  • yogurt, vanilla extract
  • white chocolate, whip cream
  • Nutella, Milk chocolate spread (Laura Secord)
  • raspberries, cheese

Equipment

-Mixer

-baking sheet 16×11

-bowls

Line a 16×11 baking sheet with an aluminum foil.

Pink Chocolate Torte from the best food blog 5starcookies -the best chocolate torte
Pink Chocolate Torte from the best food blog 5starcookies -the best chocolate torte

Action Time

Making …the magic or

THE BEST PINK CHOCOLATE TORTE

Ingredients for cake

1 cup unsalted butter

1 cup brown sugar

1/2 cup white sugar

4 large eggs (room temperature)

1/2 cup yogurt

1 tsp rum

1 1/2 cups flour (AP)

1 tsp baking soda

1 tsp salt

1 1/2 cups boiling water

5 oz semisweet chocolate (chopped)

1/4 cup cocoa

Instructions

Bowl #1: Mix 1 1/2 cups flour, 1 tsp baking soda and salt.

Bowl #2 combine the following:

1 1/2 cup boiling water, 1/4 cocoa and 5 oz chopped chocolate.

Mix all ingredients until chocolate is melted.

Set aside to cool.

Beat 1 cup butter and both sugars until light. (about 5 min.)

Add 4 eggs (one at a time) and beat well after each addition.

Then add 1/2 cup yogurt, 1 tsp rum extract.

Mix it.

Alternate adding the flour mixture with chocolate mixture.

(3 addition flour, 2 addition chocolate or flour+chocolate+flour+chocolate+flour)

Be sure all ingredients are incorporated.

Pour the batter into the prepared baking sheet.

Bake from 20 to 25 minutes and 325 F.

Cool it.

When you are ready to assembly the torte, cut into 3 equal pieces. (width = 4 inch)

The size is 4 x 11 for each layer.

***What to do with the rest of cake (4×11) – next post

Chocolate Filling

Pink Chocolate Torte from the best food blog 5starcookies-ingredients for chocolate filling
Pink Chocolate Torte from the best food blog 5starcookies-ingredients for chocolate filling

In a bowl mix 8 oz of cheese (Philadelphia).

Add 2 cups Nutella, 1 cup milk chocolate spread (Laura Secord).

Mix all ingredients together until smooth. (about 1 minute)

Pink Chocolate Torte from the best food blog 5starcookies
Pink Chocolate Torte from the best food blog 5starcookies

In another bowl mix whip cream.

Add whipped cream into cheese/chocolate mixture and mix until incorporated. (don’t over mix)

Keep in the fridge.

Raspberry Filling

3/4 cup heavy cream

2 and 3/4 cups white chocolate chips

3/4 cup fresh raspberries

Add 3/4 cup of raspberries into a food processor.

Process until smooth, about 1 minute.

Strain through a fine-mesh sieve into a bowl.

Set aside.

Add 2 3/4 cups white chocolate chips into 4 cup measuring glass (or bowl).

Boil 3/4 cup heavy cream in a small saucepan.

Pour over white chocolate chips.

Leave it for 5 minutes. (don’t mix)

After 5 minutes, using a hand mixer mix white chocolate and cream.

The mixture should be smooth.

Cool it. (about 1 hour)

When you have your white chocolate mixture cooled add raspberry juice.

Mix using a spatula or wooden spoon.

Keep in the fridge until ready to be used.

How to assemble this cake?

Layer 1 + Raspberry Filling

Layer 2 + Chocolate Filling

Layer 3 + Chocolate and Raspberry Filling

Decorate and chill for five hours before serving.

Pink Chocolate Torte from the best food blog 5starcookies-decorate your favorite chocolate cake
Pink Chocolate Torte from the best food blog 5starcookies-decorate your favorite chocolate cake

To print this recipe, please check the box below.

Pink Chocolate Torte - The Best Cake Ever

Pink Chocolate Torte - The Best Cake Ever

The best chocolate cake recipe ... ever

Ingredients

  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 4 large eggs (room temperature)
  • 1/2 cup yogurt
  • 1 tsp rum
  • 1 1/2 cups flour (AP)
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 cups boiling water
  • 5 oz semisweet chocolate (chopped)
  • 1/4 cup cocoa
  • -----------------------------------------------------
  • Chocolate Filling
  • 8 oz of cheese (Philadelphia).
  • 2 cups Nutella
  • 1 cup milk chocolate spread (Laura Secord).
  • 1 cup heavy cream
  • ___________________________________
  • Raspberry Filling
  • 3/4 cup heavy cream
  • 2 and 3/4 cups white chocolate chips
  • 3/4 cup fresh raspberries

Instructions

  1. Bowl #1: Mix 1 1/2 cups flour, 1 tsp baking soda and salt.
  2. Bowl #2 combine the following:
  3. /2 cup boiling water, 1/4 cocoa and 5 oz chopped chocolate.
  4. Mix all ingredients until chocolate is melted.
  5. Set aside to cool.
  6. Beat 1 cup butter and both sugars until light. (about 5 min.)
  7. Add 4 eggs (one at a time) and beat well after each addition.
  8. Then add 1/2 cup yogurt, 1 tsp rum extract.
  9. Mix it.
  10. Alternate adding the flour mixture with chocolate mixture.
  11. (3 addition flour, 2 addition chocolate or flour+chocolate+flour+chocolate+flour)
  12. Be sure all ingredients are incorporated.
  13. Pour the batter into the prepared baking sheet.
  14. Bake from 20 to 25 minutes and 325 F.
  15. Cool it.
  16. When you are ready to assembly the torte, cut into 3 equal pieces. (width = 4 inch)
  17. The size is 4 x 11 for each layer.
  18. ***What to do with the rest of cake (4x11) - next post
  19. Chocolate Filling
  20. In a bowl mix 8 oz of cheese (Philadelphia).
  21. Add 2 cups Nutella, 1 cup milk chocolate spread (Laura Secord).
  22. Mix all ingredients together until smooth. (about 1 minute)
  23. In another bowl mix whip cream.
  24. Add whipped cream into cheese/chocolate mixture and mix until incorporated. (don’t over mix)
  25. Keep in the fridge.
  26. Raspberry Filling
  27. Add 3/4 cup of raspberries into a food processor.
  28. Process until smooth, about 1 minute.
  29. Strain through a fine-mesh sieve into a bowl.
  30. Set aside.
  31. Add 2 3/4 cups white chocolate chips into 4 cup measuring glass (or bowl).
  32. Boil 3/4 cup heavy cream in a small saucepan.
  33. Pour over white chocolate chips.
  34. Leave it for 5 minutes. (don’t mix)
  35. After 5 minutes, using a hand mixer mix white chocolate and cream.
  36. The mixture should be smooth.
  37. Cool it. (about 1 hour)
  38. When you have your white chocolate mixture cooled add raspberry juice.
  39. Mix using a spatula or wooden spoon.
  40. Keep in the fridge until ready to be used.
  41. How to assemble this cake?
  42. Layer 1 + Raspberry Filling
  43. Layer 2 + Chocolate Filling
  44. Layer 3 + Chocolate and Raspberry Filling
  45. Decorate and chill for five hours before serving.

Now are your ready to eat the best chocolate cake ever? And pink…

Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink
Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink

Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink
Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink

Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink
Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink

and some more…

Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink
Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink

Thank you for visiting the best food blog and I mean it…

The best food blog for you.

5starcookies.com

Love and hugs from your

Cookie

See you soon…

Pink Chocolate Torte from the best food blog 5starcookies-enjoy and share this best recipe from 5starcookies
Pink Chocolate Torte from the best food blog 5starcookies-enjoy and share this best recipe from 5starcookies

Pink Chocolate Torte from the best food blog 5starcookies-enjoy and share this best recipe from 5starcookies
Pink Chocolate Torte from the best food blog 5starcookies-enjoy and share this best recipe from 5starcookies

Pink Chocolate Torte from the best food blog 5starcookies-enjoy and share this best recipe from 5starcookies
Pink Chocolate Torte from the best food blog 5starcookies-enjoy and share this best recipe from 5starcookies

Pink Chocolate Torte from the best food blog 5starcookies-be kind and share
Pink Chocolate Torte from the best food blog 5starcookies-be kind and share

Chocolate Bombes – Be the BEST

Hello my dear readers,

Happy Friday – my favorite day of the week.

For this special day we need a special recipe.

The recipe that will satisfy all your sweet cravings.

And your chocoholics personality!

Yes, ladies and gentlemen, I did it again.

The surprise hit is called – Chocolate Bombes

German chocolate bombes from the best food blog 5starcookies-coming soon
German chocolate bombes from the best food blog 5starcookies-coming soon

So, let’s start our baking journey.

Time for shopping.

Shopping List

  • chocolate, cocoa,rum
  • flour,baking soda,salt
  • white and brown sugar,butter,eggs,Greek yogurt
  • coconut, almonds,evaporated milk
  • heavy cream

If you have all ingredients from the above, we can start our baking show.

German chocolate bombes from the best food blog 5starcookies
German chocolate bombes from the best food blog 5starcookies

ACTION TIME

Chocolate Bombes

Ingredients

-CAKE

5 oz semisweet chocolate, (chopped)

1/4 cup cocoa

1 1/2 cups boiling water

4 large eggs

1 cup butter

1 1/4 cups brown sugar

1/4 cup white sugar

1/2 cup Greek yogurt

1 tsp rum

1 1/2 cups flour (AP)

1 tsp baking soda

1/2 tsp salt

Chocolate Mousse

5 oz semisweet chocolate (chopped)

7 TBSP butter

2 large eggs, separated

1 TBSP sugar

3/4 cup heavy cream

1/4 tsp rum

Coconut – Almond Filling

6 large egg yolks

2/3 cup sugar

1/4 cup butter, unsalted

150 ml evaporated milk

1/2 cup coconut

1 cup almonds, ground

Glaze

5 oz semisweet chocolate, chopped

1 and 1/2 TBSP corn syrup

1 cup heavy cream

Instructions

-for the cake

Coat 13×18 baking sheet with baking spray. (or do line with aluminum foil and spray)

Preheat oven to 325 F.

In a bowl mix 1 1/2 cups flour, 1 tsp baking soda, 1/2 tsp salt.

Set aside.

Put 5 oz chopped chocolate and 1/4 cup cocoa in a saucepan.

Add 1 1/2 cups boiling water and mix until all ingredients are combined and melted.

Chocolate bombes from the best food blog 5starcookies-mix chocolate,cocoa and water
Chocolate bombes from the best food blog 5starcookies-mix chocolate,cocoa and water

Set aside to cool.

Meanwhile, beat 1 1/4 cups brown, 1/4 cup white sugar and 1 cup unsalted butter. (about 5 minutes)

Add 4 eggs, one at a time, beating well after each addition.

Then add 1/2 cup Greek yogurt and 1 tsp rum.

Mix everything together.

Reduce mixer speed to low.

You will add flour and chocolate mixture this way:

1/3 flour mix, add 1/2 chocolate mixture,mix, add 1/3 flour mix, add 1/2 chocolate mixture.

Mix. Finish with the flour mixture.

Pour the mixture into 13×18 prepared baking sheet.

Bake at 325 for about 20 to 25 minutes.

chocolate bombes from the best food blog 5starcookies-bake at 325 for about 20 to 25 minutes.
chocolate bombes from the best food blog 5starcookies-bake at 325 for about 20 to 25 minutes.

Cool it.

Chocolate Mousse

Melt the chocolate and butter using a double boiler method.

Set aside to cool.

Whip 2 egg whites using a whisk attachment for 1 minute.

Add 1 TBSP sugar and whip until to soft peaks. Set aside.

In another bowl mix 3/4 cup heavy cream.

Using a small bowl combine 2 egg yolks and rum.

Add egg yolks mixture to cooled melted chocolate.

Mix everything together by spatula.

Fold in the whipped egg whites.

Then fold in whipped cream.

Be kind when folding.

Coconut-Almond Filling

Combine 6 large egg yolks, 1/4 cup butter, 2/3 cup sugar and

150 ml evaporated milk in a larger saucepan.

chocolate bombes from the best food blog 5starcookies-combing 6 egg yolks,sugar,butter and milk
chocolate bombes from the best food blog 5starcookies-combing 6 egg yolks,sugar,butter and milk

Cook over medium heat, stirring constantly until the mixture is thick.

For me it was 17 minutes.

!!!So, be prepared to stir non-stop for about 15 to 20 minutes.

After the filling is cooked transfer to a stand mixer and whip until cooled and fluffy.

Used whisk attachment.

chocolate bombes from the best food blog 5starcookies-mix all ingredients until cooled and fluffy
chocolate bombes from the best food blog 5starcookies-mix all ingredients until cooled and fluffy

chocolate bombes from the best food blog 5starcookies-mix all ingredients until cooled and fluffy
chocolate bombes from the best food blog 5starcookies-mix all ingredients until cooled and fluffy

Add coconut and ground almonds.

chocolate bombes from the best food blog 5starcookies-add ground almond and coconut
chocolate bombes from the best food blog 5starcookies-add ground almond and coconut

Mix all ingredients until combined.

chocolate bombes from the best food blog 5starcookies-add ground almond and coconut and mix all ingredients
chocolate bombes from the best food blog 5starcookies-add ground almond and coconut and mix all ingredients

Cover and keep in the fridge until ready to use. (up to 5 days)

chocolate bombes from the best food blog 5starcookies-cover and refrigerate
chocolate bombes from the best food blog 5starcookies-cover and refrigerate

Glaze

Heat 1 cup heavy cream until almost boiling.

Pour it over chopped chocolate and corn syrup mixture.

Let sit for 5 minutes.

Gently mix until smooth.

Pour the glaze over the bombes.

ALMOST DONE

Assemble the chocolate bombes

Scoop ¼ cup of the chocolate mousse into each mold.

chocolate bombes from the best food blog 5starcookies-Scoop ¼ cup of the chocolate mousse into each mold.
chocolate bombes from the best food blog 5starcookies-Scoop ¼ cup of the chocolate mousse into each mold.

Make it even and pretty. Freeze for ½ hour.

Using a round cookie cutter, cut 15 circles from your chocolate cake.

The remaining cake give to your kids or just eat it.

Now, take your mold out of freezer.

Add 2 TBSP of coconut/almond filling to each mold.

chocolate bombes from the best food blog 5starcookies-add coconut almond filling
chocolate bombes from the best food blog 5starcookies-add coconut almond filling

Make it even and pretty. (I didn’t)

Then gently press the cake circles on top of Coconut-Almond filling.

Cover with plastic wrap and freeze overnight.

NEXT DAY

Unmold the frozen bombes onto a wire rack.

Pour the chocolate glaze over bombes and refrigerate for a few hours or

until the glaze is set.

Say, Thank you the Universe.

Find your perfect piece…and start eating…

chocolate bombes from the best food blog 5starcookies
chocolate bombes from the best food blog 5starcookies

chocolate bombes from the best food blog 5starcookies-coming soon near you
chocolate bombes from the best food blog 5starcookies-coming soon near you

To print the recipe, please check the box below.

Chocolate Bombes

Chocolate Bombes

Prep Time: 1 hour
Cook Time: 1 hour 20 minutes
Total Time: 2 hours 20 minutes

The best recipe for all people who are in love with chocolate.

Ingredients

  • CAKE
  • 5 oz semisweet chocolate, (chopped)
  • 1/4 cup cocoa
  • 1 1/2 cups boiling water
  • 4 large eggs
  • 1 cup butter
  • 1 1/4 cups brown sugar
  • 1/4 cup white sugar
  • 1/2 cup Greek yogurt
  • 1 tsp rum
  • 1 1/2 cups flour (AP)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • -------------------------------------------------
  • Chocolate Mousse
  • 5 oz semisweet chocolate (chopped)
  • 7 TBSP butter
  • 2 large eggs, separated
  • 1 TBSP sugar
  • 3/4 cup heavy cream
  • 1/4 tsp rum
  • -----------------------------------------------
  • Coconut - Almond Filling
  • 6 large egg yolks
  • 2/3 cup sugar
  • 1/4 cup butter, unsalted
  • 150 ml evaporated milk
  • 1/2 cup coconut
  • 1 cup almonds, ground
  • -------------------------------------------------------
  • Glaze
  • 5 oz semisweet chocolate, chopped
  • 1 and 1/2 TBSP corn syrup
  • 1 cup heavy cream

Instructions

  1. Coat 13×18 baking sheet with baking spray. (or do line with aluminum foil and spray)
  2. Preheat oven to 325 F.
  3. In a bowl mix 1 1/2 cups flour, 1 tsp baking soda, 1/2 tsp salt.
  4. Set aside.
  5. Put 5 oz chopped chocolate and 1/4 cup cocoa in a saucepan.
  6. Add 1 1/2 cups boiling water and mix until all ingredients are combined and melted.
  7. Set aside to cool.
  8. Meanwhile, beat 1 1/4 cups brown, 1/4 cup white sugar and 1 cup unsalted butter. (about 5 minutes)
  9. Add 4 eggs, one at a time, beating well after each addition.
  10. Then add 1/2 cup Greek yogurt and 1 tsp rum.
  11. Mix everything together.
  12. Reduce mixer speed to low.
  13. You will add flour and chocolate mixture this way:
  14. /3 flour mix, add 1/2 chocolate mixture,mix, add 1/3 flour mix, add 1/2 chocolate mixture.
  15. Mix. Finish with the flour mixture.
  16. Pour the mixture into 13×18 prepared baking sheet.
  17. Bake at 325 for about 20 to 25 minutes.
  18. Cool it.
  19. ---------------------------------------------------------------------------
  20. Chocolate Mousse
  21. Melt the chocolate and butter using a double boiler method.
  22. Set aside to cool.
  23. Whip 2 egg whites using a whisk attachment for 1 minute.
  24. Add 1 TBSP sugar and whip until to soft peaks. Set aside.
  25. In another bowl mix 3/4 cup heavy cream.
  26. Using a small bowl combine 2 egg yolks and rum.
  27. Add egg yolks mixture to cooled melted chocolate.
  28. Mix everything together by spatula.
  29. Fold in the whipped egg whites.
  30. Then fold in whipped cream.
  31. Be kind when folding.
  32. ----------------------------------------------------------------------------
  33. Coconut-Almond Filling
  34. Combine 6 large egg yolks, 1/4 cup butter, 2/3 cup sugar and
  35. ml evaporated milk in a larger saucepan.
  36. Cook over medium heat, stirring constantly until the mixture is thick.
  37. For me it was 17 minutes.

!!So, be prepared to stir non-stop for about 15 to 20 minutes.

  1. After the filling is cooked transfer to a stand mixer and whip until cooled and fluffy.
  2. Used whisk attachment.
  3. Add coconut and ground almonds.
  4. Mix all ingredients until combined.
  5. Cover and keep in the fridge until ready to use. (up to 5 days)
  6. ----------------------------------------------------------------------------
  7. Glaze
  8. Heat 1 cup heavy cream until almost boiling.
  9. Pour it over chopped chocolate and corn syrup mixture.
  10. Let sit for 5 minutes.
  11. Gently mix until smooth.
  12. Pour the glaze over the bombes.
  13. --------------------------------------------------------------------
  14. ALMOST DONE
  15. Assemble the chocolate bombes
  16. Scoop ¼ cup of the chocolate mousse into each mold.
  17. Make it even and pretty. Freeze for ½ hour.
  18. Using a round cookie cutter, cut 15 circles from your chocolate cake.
  19. The remaining cake give to your kids or just eat it.
  20. Now, take your mold out of freezer.
  21. Add 2 TBSP of coconut/almond filling to each mold.
  22. Make it even and pretty. (I didn't)
  23. Then gently press the cake circles on top of Coconut-Almond filling.
  24. Cover with plastic wrap and freeze overnight.
  25. NEXT DAY
  26. Unmold the frozen bombes onto a wire rack.
  27. Pour the chocolate glaze over bombes and refrigerate for a few hours or
  28. until the glaze is set.

Some more pictures…..

chocolate bombes from the best food blog 5starcookies
chocolate bombes from the best food blog 5starcookies

 

Thank you for visiting the best food blog, 5starcookies.com

Love and hugs from your

Cookie

See you soon…

Until then, frame your moment, it is your LIFE!

BACK TO HOME PAGE – HOME SWEET HOME 5STARCOOKIES.COM

Molten Chocolate Cake – Cake for Jenny

This is the cake for Jenny. The best chocolate lava cake or molten chocolate cake.

molten chocolate cake
molten chocolate cake

This cake is the best chocolate cake ever. It is also message to Jenny.

“Believe and it will happen.”

So,let’s believe together and make this dream cake.

molten chocolate cake from the best food blog 5starcookie
molten chocolate cake from the best food blog 5starcookie

Baking Show Starts Right Now

3-2-1

Making MOLTEN CHOCOLATE CAKE

Ingredients

5 oz baking chocolate

1/2 cup butter

2 eggs

2 egg yolks

3 TBSP sugar

2 TBSP cocoa powder

Instructions

Spray 5 ramekins with baking spray and dust with cocoa powder.

Make chocolate ganache. (the recipe is below)

Melt the butter and chocolate in a heatproof bowl over a saucepan with simmering water.

Remove from heat.

In a bowl #1 whip 2 eggs, 2 egg yolks and 3 TBSP sugar using whip attachment on high speed.

Mix for about 4 minutes or until eggs mixture doubled in size.

Fold the melted chocolate.

Sift 2 TBSP cocoa and fold in. (be sure the cocoa is incorporated)

Divide the batter between the 5 ramekins and chill for 15 minutes or longer.

Chocolate Ganache for chocolate lava cake

1/2 cup whipping cream

4 oz baking chocolate

Chop 4 oz baking chocolate.

Heat the cream until almost boil.

Pour over chopped chocolate and let it sit for 3 minutes.

After 3 minutes stir with a spatula until the chocolate has fully melted.

Chill until firm.

Spoon the chilled ganache into 5 truffles.

Place each truffles into the center of each cake, press slightly but not to the bottom.

molten chocolate cake from the best food blog 5starcookies-add truffle
molten chocolate cake from the best food blog 5starcookies-add truffle
molten chocolate cake from the best food blog 5starcookies-press down
molten chocolate cake from the best food blog 5starcookies-press down

Preheat oven to 425 F.

Bake the cakes for 9 minutes.

Let the cake sit for 3 minutes.

Place a plate over top, invert , and lift off the ramekin.

Enjoy.

molten chocolate cake from the best food blog 5starcookies-baked cake
molten chocolate cake from the best food blog 5starcookies-baked cake
molten chocolate cake from the best food blog 5starcookies-baked cake
molten chocolate cake from the best food blog 5starcookies-baked cake

To print this recipe please check the box below.

Molten Chocolate Cake

Molten Chocolate Cake

Prep Time: 15 minutes
Cook Time: 9 minutes
Total Time: 24 minutes

If you like chocolate this cake is for you. It is the chocolate cake heaven.

Ingredients

  • 5 oz baking chocolate
  • 1/2 cup butter
  • 2 eggs
  • 2 egg yolks
  • 3 TBSP sugar
  • 2 TBSP cocoa powder

Instructions

  1. Spray 5 ramekins with baking spray and dust with cocoa powder.
  2. Make chocolate ganache. (the recipe is below)
  3. Melt the butter and chocolate in a heatproof bowl over a saucepan with simmering water.
  4. Remove from heat.
  5. In a bowl #1 whip 2 eggs, 2 egg yolks and 3 TBSP sugar using whip attachment on high speed.
  6. Mix for about 4 minutes or until eggs mixture doubled in size.
  7. Fold the melted chocolate.
  8. Sift 2 TBSP cocoa and fold in. (be sure the cocoa is incorporated)
  9. Divide the batter between the 5 ramekins and chill for 15 minutes or longer.
  10. Chocolate Ganache
  11. -1/2 cup whipping cream
  12. -4oz baking chocolate
  13. Chop 4 oz baking chocolate.
  14. Heat the cream until almost boil.
  15. Pour over chopped chocolate and let it sit for 3 minutes.
  16. After 3 minutes stir with a spatula until the chocolate has fully melted.
  17. Chill until firm.
  18. Spoon the chilled ganache into 5 truffles.
  19. Place each truffles into the center of each cake, press slightly but not to the bottom.
  20. Preheat oven to 425 F.
  21. Bake the cakes for 9 minutes.
  22. Let the cake sit for 3 minutes.
  23. Place a plate over top, invert , and lift off the ramekin.
  24. Enjoy.
  25. Decorate with ice cream, hazelnuts, whip cream...

molten chocolate cake from the best food blog 5starcookies-baked cake
molten chocolate cake from the best food blog 5starcookies-baked cake

Start eating…

molten chocolate cake from the best food blog 5starcookies-start eating
molten chocolate cake from the best food blog 5starcookies-start eating

Thank you for visiting my blog 5starcookies.com

molten chocolate cake from the best food blog 5starcookies-start eating
molten chocolate cake from the best food blog 5starcookies-start eating

5 Star Pinky Love Cake – Happy Friday

It is Friday, my favorite day of the week. Day of freedom and day of baking.

So, what else do you need out there you lovely human creatures called people.

How about something pink…like 5 star pinky love cake. God knows we need more fun in our life.

So, lets make 5 star cake in pinky color that I called – 5 Star Pinky Love Cake.

The Best Pink Love Cake 5starcookies
The Best Pink Love Cake 5starcookies

You will need the following ingredients:

3 cups AP flour

1 tsp salt

1 TBSP baking powder (no Al)

2 cups sugar

4 eggs

3/4 cup oil

1 1/4 cup milk (2%)

1 Tbsp vanilla extract

Now let’s make it happen. Follow instruction using the picture below or ….

5starcookies pink love cake step by step instructions
5starcookies pink love cake step by step instructions

just read directions below! Your choice people.

Directions:

Preheat oven to 350 F. Butter aluminum sheet pan (12inch by 17 inch) and line with parchment paper.

Mix 4 eggs, 2 cups sugar and 1 TBSP vanilla for about 7 min. until thick and double in volume.

Add oil. Keep mixing.

At very low speed, add mix of flour (3 cups flour, 1tsp salt and 1TBSP baking powder) alternately with the milk until the batter is smooth.

Bake for about 20 min or until a toothpick inserted comes out clean.

Set aside to cool.

Filling:

1 cup Mascarpone Cheese

2 cups Nutella

3/4 cup Heavy Cream

Mix mascarpone and Nutella.

In a separate bowl mix heavy cream.

Add mixed heavy cream to mascarpone and nutella. Mix all ingredients together.(just a few seconds).

Assembly Line: L(just kidding)

When the cake is cool cut them into 3 of 5×12 inch.

After the strips are cut, spread the Nutella filling on the cake layer, put another strip on, spread the filling …until you have a stack of 3.

Spread the Nutella filling on the top of cake layer 3.

Decorate with pieces of chocolate, icing sugar and lots of love.

5starcookies pink love cake
5starcookies pink love cake – the best cake

Despite all the exterior flaws (or not), when you cut into the cake, it still have that ….pinky love…

Pinky Love Cake of 5starcookies
Pinky Love Cake of 5starcookies

So, enjoy your cake.

Pinky Love Cake of 5starcookies - The Best Cake
Pinky Love Cake of 5starcookies – The Best Cake

Pink Love Cake of 5starcookies
Pink Love Cake of 5starcookies

Happy Friday!

Pinky Love Cake of 5starcookies - The Best Cake
Pinky Love Cake of 5starcookies – The Best Cake

5 Star Pinky Cake

5 Star Pinky Cake

Ingredients

  • 3 cups AP flour
  • 1 tsp salt
  • 1 TBSP baking powder (no Al)
  • 2 cups sugar
  • 4 eggs
  • ¾ cup oil
  • 1 Tbsp vanilla extract
  • 1¼ cup milk (2%)
  • Filling:
  • 2 cups Nutella
  • 1 cup Mascarpone Cheese
  • 3/4 cup whip cream

Instructions

  1. Preheat oven to 350 F.
  2. Butter aluminum sheet pan (12inch by 17 inch) and line with parchment paper.
  3. Mix 4 eggs, 2 cups sugar and 1 TBSP vanilla for about 7 min. until thick and double in volume.
  4. Add oil. Keep mixing.
  5. At very low speed, add mix of flour (3 cups flour, 1tsp salt and 1TBSP baking powder) alternately with the milk until the batter is smooth.
  6. Take 1/3 of mixture and add pink color.
  7. Now you have 1/3 pink mix and 2/3 yellow mix.
  8. Spread yellow mixture into 2/3 part of the baking sheet and then add pink mixture.
  9. Bake for about 20 min or until a toothpick inserted comes out clean.
  10. Set aside to cool.
  11. Filling:
  12. Mix 1 cup of mascarpone and 2 cups Nutella.
  13. In a separate bowl mix 3/4 cup heavy cream.
  14. Add mixed heavy cream to mascarpone and nutella. Mix all ingredients together.(just a few seconds).
  15. Assembly:
  16. When the cake is cool cut them into 3 of 5x12 inch.
  17. After the strips are cut, spread the Nutella filling on the cake layer, put another strip on, spread the filling ...until you have a stack of 3.
  18. Spread the Nutella filling on the top of cake layer 3.
  19. Decorate with pieces of chocolate, icing sugar and lots of love.

From this recipe you can make 3 different cakes…Very soon I will show you how.

Have a nice day. Take a little time and enjoy my food blog.

Love and hugs

from your favorite food blog

5 star cookies and your Cookie Quinn!

HOME SWEET HOME – 5 STAR COOKIES

Share this cake with people you love….and send love to the world!

Pinky Love Cake of the best food blog 5starcookies
Pinky Love Cake of the best food blog 5starcookies

LOVE IS ALL WE NEED!

OR

ALL WE NEED IS LOVE!

HAPPY FRIDAY!

AND BAKE SOME CAKE OR SOME COOKIES!

AND DON’T BE AFRAID! GOD AND UNIVERSE LOVE YOU!

PINKY BYE BYE!!!

Carrot Cake or When your boss is Bill Cosby

the best carrot cake from the best food blog 5starcookies-enjoy and share
the best carrot cake from the best food blog 5starcookies-enjoy and share

When I laugh with my friends I called him Bill Cosby and by him I I mean “psycho boss”.

You know the type: charming, controlling  freak, narcissists and masters of deception. One of my favorite explanation is the following

 Psychopaths operate from a warped moral code and experience little to no guilt or remorse over telling lies. These bosses are skilled at avoiding accountability and have a Teflon-like capability to deflect blame. They lie, omit information, rephrase the truth, and misrepresent facts. They take credit for ideas that they did not come up with.”

So, how many of you have this kind of experience every day in your life? And how do you deal with it?

For me I like to bake. Baking is the perfect escape from my cold reality. I can even create perfect little creatures in this fictional life and I can make them from anything I like…like ginger

and there you have it…perfect little ginger people with the big heart in the middle. (Reality, eat your heart out)

Ginger People
Ginger People

In this baking escape I like to make cake that my grandmother made for me every week when I was a child.

It is my favorite and the best cake ever – THE CARROT CAKE.

My grandmother used to make different version of her basic recipe. It can be with cheese or with chocolate icing.

There are so much memory connected to this cake and very often when I need something to “hold on” and forget “reality” I make this cake.

And it makes me smile. I love the color, I love the taste and I love to pretend that I am eating the healthiest cake ever made..The Carrot Cake.

And because of memory of my grandmother I like to share this recipe with you.

I know somewhere she is watching over me and saying: “Still your favorite cake…” Yes, grandma still my favorite cake.

Thank you for the  recipe…and the memory.

Now, I need to start making carrot cake. The version that I selected today is carrot cake with cheese frosting.

My grandmother used to make very special frosting with secret ingredients.

Her secret ingredients was apple sauce and strawberries.

You will find yourself making this cake all the time.

Quick and easy, it will become your family favorite!

For this recipe you need the usual ingredients: flour, sugar, oil, eggs, cinnamon, walnuts, cheese, apple sauce, strawberries, vanilla, baking soda and salt.

So, let’s make magic …the Carrot Cake

the best carrot cake from the best food blog 5starcookies-enjoy and share
the best carrot cake from the best food blog 5starcookies-enjoy and share

Carrot Cake or When your boss is Bill Cosby

Carrot Cake or When your boss is Bill Cosby

Quick and easy with secret ingredients....

Ingredients

  • 3 eggs
  • 1 1/2 cups sugar
  • 1 cup oil
  • 2 cups AP flour
  • 1 TBS cinnamon
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 3 cups carrots
  • 1 1/2 cup walnuts
  • ---------------------------------------------------------
  • Cheese Frosting
  • 1 package (8oz) cream cheese
  • 1/4 cup unsweetened apple sauce
  • 1 tsp vanilla
  • 1 1/2 cup icing sugar
  • ---------------------------------------------------------

Instructions

  1. Heat oven to 350 F. Grease bottom and sides of pan (13x9)
  2. Mix sugar,oil and eggs.
  3. Add flour, cinnamon, baking soda, salt and vanilla extract.
  4. Stir in carrots and walnuts.
  5. Pour into pan.
  6. Bake until toothpick inserted in center comes out clean. (Mine was for 35 min).
  7. Cool it.
  8. Frost with Cream Cheese Frosting.
  9. Decorate with strawberries.
  10. ----------------------------------------------------------------------------------
  11. Frosting:
  12. Beat cream cheese, add apple sauce, vanilla and icing sugar.

Carrot Cake - Side View
Carrot Cake

Like always, make this cake and share with somebody you love…somebody you think need love

and with all your family and friends …co-workers and Universe…

and say: THANK YOU, THANK YOU, THANK YOU…

Love and hugs,

Your Cookie

from

your favorite blog 5 STAR COOKIES

https://www.5starcookies.com

5 star cookies - The Best Carrot Cake
5 star cookies carrot cake

See you soon…

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