Important: You can use 9×5 pan but you have to cut cake to that size.
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White Raspberry Dream Cake
Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Fancy recipe from the best food blog 5starcookies.com Print-Make-Share
Ingredients
5 egg yolks
4 egg whites
3 TBSP milk
2 TBSP olive oil
1 cup sugar
1/2 tsp vanilla extract
3/4 cup flour (AP)
2 TBSP cornstarch
1 tsp baking powder (no AL)
Filling
8 oz cheese
1 3/4 cups icing sugar
1 1/4 cups heavy cream
1 pouch Knox gelatine
1 cup fresh raspberries
Instructions
Using the whisk attachment mix 5 eggs yolks, 3 TBSP milk, 2 TBSP olive oil, 2/3 cup of sugar and 1/2 tsp vanilla extract for about 5 minutes.
Sift together 3/4 cup flour. Add 1 tsp baking powder,, 2 TBSP cornstarch and mix into the yolk mixture until well blended.
In a large bowl, mix 4 egg whites for about 1 minutes and add 1/3 cup sugar.
Please add sugar slowly and mix for another 2 minutes or until 3 times in volume.
Use a spatula to fold the egg whites into yellow/eggs mixture until fully incorporated.
Pour into prepared baking sheet and bake for 15 minutes at 350 F.
Cool completely.
While cake is cooling let's make the filling.
Mix 8 oz cheese and 1 3/4 cups icing sugar. (for about 2 minutes)
In another bowl mix 1 1/4 cups heavy cream.
Add into cheese mixture and mix until incorporated. (for about 1 minute)
Add 1/2 cup raspberries (cut into small pieces).
Mix all ingredients for about 30 seconds and add prepared gelatine.
Mix all ingredients for a second.
Prepare gelatine
In a small cup sprinkle 1 pouch Knox unflavoured gelatine over 1/4 cup (50 ml) cold water.
Let stand for 1 minute.
Add 1/4 cup (50 ml) boiling water and stir until granules are completely dissolved.
Now your cake is cool and your filling is done.
You are ready for assemble.
YOU ARE. Trust me.
White Raspberry Dream Cake Assembly
You will need loaf pan (11-5/8" L x 5-1/8" W x 2-3/4" H)
Line your loaf pan with plastic wrap.
Now take your cool cake and cut into 2 pieces.
One is 11x10 size and the other is 11x7
Now take your bigger pieces (11x10) and place inside of loaf pan.
Pour your raspberry filing into it and close the top with your second cut part 11x7.
Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.
Next Day
Free cake from the loaf pan.
Decorate as you wish, share and enjoy.
So, are you ready to make the most delicious cake? Are you?
And since we are “this close” in virtual reality called Internet I will confess:
-While I love a good chocolate or Nutella cake, this White Raspberry Dream Cake might be one of my favorite cakes of all time.”
White Raspberry Dream Roulade from the best food blog 5starcookiesWhite Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and shareWhite Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share
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Be kind to each other and share.
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See you soon….
White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and shareWhite Raspberry Dream Roulade from the best food blog 5starcookies
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