Homemade Hot Chocolate – McDreamy and McSteamy Hotty

homemade hot chocolate from the best food blog 5 star cookies
homemade hot chocolate from the best food blog 5 star cookies

Things are about to get weird.

Do you want McDreamy or McSteamy in your life?

Please admit.

Then slowly move towards your kitchen to make McDreamy and McSteamy Hotty called

HOMEMADE HOT CHOCOLATE.

Don’t be shy. You need your hands to make yourself happy.

So, let’s do it, Baking Nation.

Time for HOT DREAMS!

the best homemade hot chocolate from the best food blog 5 star cookies-enjoy
the best homemade hot chocolate from the best food blog 5 star cookies-enjoy
homemade hot chocolate from the best food blog 5 star cookies-enjoy
homemade hot chocolate from the best food blog 5 star cookies-enjoy

Shopping List

  • Heavy cream
  • Milk (2%)
  • Evaporated Milk
  • Chocolate Chips
  • Lindt Hazelnut Chocolate

 

ACTION TIME

homemade hot chocolate from the best food blog 5 star cookies-enjoy
homemade hot chocolate from the best food blog 5 star cookies-enjoy

********************************************************************************

MAKING HOMEMADE HOT CHOCOLATE

*******************************************************************************

Ingredients

1 cup heavy cream

2 cups milk (2%)

3/4 cup evaporated milk

50 gr Lindt Hazelnut Chocolate

1 cup chocolate chips

INSTRUCTIONS

To a large saucepan add heavy cream, milk, evaporated milk, Hazelnut chocolate and 1 cup chocolate chips.

Heat over medium heat, stirring occasionally.

Bring the mixture to a boil, reduce the heat to low ans simmer for about 3 minutes.

Pour into fancy mugs, top with whip cream and shaved chocolate.

the best homemade hot chocolate from the best food blog 5 star cookies-enjoy the best hot chocolate
the best homemade hot chocolate from the best food blog 5 star cookies-enjoy the best hot chocolate

Enjoy your McDreamy, McSteamy and McCreamy all in one.

3 in 1 – This is your HOMEMADE HOT CHOCOLATE from your favorite food blog,

5starcookies.com

the best homemade hot chocolate from the best food blog 5 star cookies-enjoy the best hot chocolate
the best homemade hot chocolate from the best food blog 5 star cookies-enjoy the best hot chocolate

If you want to print the recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Hot Chocolate - McDreamy and McSteamy Hotty

Hot Chocolate - McDreamy and McSteamy Hotty

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

McDreamy, McSteamy and McCreamy just for you. 3 in 1 Hot chocolate recipe from your favorite food blog 5starcookies. Be kind and share.

Ingredients

  • 1 cup heavy cream
  • 2 cups milk (2%)
  • 3/4 cup evaporated milk
  • 50 gr Lindt Hazelnut Chocolate
  • 1 cup chocolate chips

Instructions

  1. To a large saucepan add heavy cream, milk, evaporated milk, Hazelnut chocolate and 1 cup chocolate chips.
  2. Heat over medium heat, stirring occasionally.
  3. Bring the mixture to a boil, reduce the heat to low ans simmer for about 3 minutes.
  4. Pour into fancy mugs, top with whip cream and shaved chocolate.

I hope you will enjoy this recipe as much as I did.

3 IN 1 IS MY KIND OF HOTTIE.

the best homemade hot chocolate from the best food blog 5 star cookies-enjoy the best hot chocolate
the best homemade hot chocolate from the best food blog 5 star cookies-enjoy the best hot chocolate

Love and hugs from your favorite food blog 5starcookies.com

and your

Cookie

IMPORTANT:

BE KIND AND SHARE!

the best homemade hot chocolate from the best food blog 5 star cookies-enjoy the best hot chocolate
the best homemade hot chocolate from the best food blog 5 star cookies-enjoy the best hot chocolate

Share and Enjoy !

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White Raspberry Dream Cake-Never Stop Dreaming

Hello my dear readers,

Today on our menu we have…

White Raspberry Dream Roulade from the best food blog 5starcookies
White Raspberry Dream Roulade from the best food blog 5starcookies

White Raspberry Dream Cake

Shopping List

  • flour, sugar,eggs, oil, milk
  • vanilla extract, baking powder
  • cheese, heavy cream, icing sugar, raspberries, gelatine

ACTION TIME

White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share
White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

Important:

Please use ROOM TEMPERATURE EGGS AND MILK.

Line the bottom of a jelly roll pan (11×17) with aluminum foil and lightly spray with baking spray.

Set aside.

Wash one cup of raspberries.

Dry it.  Use 1/2 cup of raspberries and break into smaller pieces.

Preheat oven to 350 F.

—————————————————————————————————————————-

Making WHITE RASPBERRY DREAM CAKE


Ingredients

5 egg yolks

4 egg whites

3 TBSP milk

2 TBSP olive oil

1 cup sugar

1/2 tsp vanilla extract

3/4 cup flour (AP)

2 TBSP cornstarch

1 tsp baking powder (no AL)

Filling

8 oz cheese

1 3/4 cups icing sugar

1 1/4 cups heavy cream

1 pouch Knox gelatine

1 cup fresh raspberries

Instructions

Using the whisk attachment mix 5 eggs yolks, 3 TBSP milk, 2 TBSP olive oil, 2/3 cup of sugar and 1/2 tsp vanilla extract for about 5 minutes.

Sift together 3/4 cup flour. Add 1 tsp baking powder,, 2 TBSP cornstarch and mix into the yolk mixture until well blended.

In a large bowl, mix 4 egg whites for about 1 minutes and add 1/3 cup sugar.

Please add sugar slowly and mix for another 2 minutes or until 3 times in volume.

Use a spatula to fold the egg whites into yellow/eggs mixture until fully incorporated.

Pour into prepared baking sheet and bake for 15 minutes at 350 F.

Cool completely.

While cake is cooling let’s make the filling.

Mix 8 oz cheese and 1 3/4 cups icing sugar. (for about 2 minutes)

In another bowl mix 1 1/4 cups heavy cream.

Add into cheese mixture and mix until incorporated. (for about 1 minute)

Add 1/2 cup raspberries (cut into small pieces) and mix all ingredients.

Next step is to add the prepared gelatine. (see instructions below)

Quickly mix all ingredients.

Prepare gelatine

In a small cup sprinkle 1 pouch Knox unflavoured gelatine over 1/4 cup (50 ml) cold water.

Let stand for 1 minute.

Add 1/4 cup (50 ml) boiling water and stir until granules are completely dissolved.

White Raspberry Dream Roulade from best food blog 5starcookies -prepare gelatine
White Raspberry Dream Roulade from best food blog 5starcookies -prepare gelatine

______________________________________________________________________________________________

Now your cake is cool and your filling is done.

You are ready for assemble.

YOU ARE. Trust me.

White Raspberry Dream Cake Assembly

You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)

Line your loaf pan with plastic wrap.

Now take your cool cake and cut into 2 pieces.

One is 11×10 size and the other is 11×7

Now take your bigger pieces (11×10) and place inside of loaf pan.

Pour your raspberry filing into it and close the top with your second cut part 11×7.

Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.

Next Day

Free cake from the loaf pan.

Decorate as you wish, share and enjoy.

White Raspberry Dream Roulade from the best food blog 5starcookies
White Raspberry Dream Roulade from the best food blog 5starcookies

 

White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share
White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

If you want to buy the loaf pan I used in this recipe, please check the link below.

Amazon – Loaf pan

Important: You can use 9×5 pan but you have to cut cake to that size.

To print this recipe, please check the box below.

Don’t forget:

Print – Make – Share

White Raspberry Dream Cake

White Raspberry Dream Cake

Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour

Fancy recipe from the best food blog 5starcookies.com Print-Make-Share

Ingredients

  • 5 egg yolks
  • 4 egg whites
  • 3 TBSP milk
  • 2 TBSP olive oil
  • 1 cup sugar
  • 1/2 tsp vanilla extract
  • 3/4 cup flour (AP)
  • 2 TBSP cornstarch
  • 1 tsp baking powder (no AL)
  • Filling
  • 8 oz cheese
  • 1 3/4 cups icing sugar
  • 1 1/4 cups heavy cream
  • 1 pouch Knox gelatine
  • 1 cup fresh raspberries

Instructions

  1. Using the whisk attachment mix 5 eggs yolks, 3 TBSP milk, 2 TBSP olive oil, 2/3 cup of sugar and 1/2 tsp vanilla extract for about 5 minutes.
  2. Sift together 3/4 cup flour. Add 1 tsp baking powder,, 2 TBSP cornstarch and mix into the yolk mixture until well blended.
  3. In a large bowl, mix 4 egg whites for about 1 minutes and add 1/3 cup sugar.
  4. Please add sugar slowly and mix for another 2 minutes or until 3 times in volume.
  5. Use a spatula to fold the egg whites into yellow/eggs mixture until fully incorporated.
  6. Pour into prepared baking sheet and bake for 15 minutes at 350 F.
  7. Cool completely.
  8. While cake is cooling let's make the filling.
  9. Mix 8 oz cheese and 1 3/4 cups icing sugar. (for about 2 minutes)
  10. In another bowl mix 1 1/4 cups heavy cream.
  11. Add into cheese mixture and mix until incorporated. (for about 1 minute)
  12. Add 1/2 cup raspberries (cut into small pieces).
  13. Mix all ingredients for about 30 seconds and add prepared gelatine.
  14. Mix all ingredients for a second.
  15. Prepare gelatine
  16. In a small cup sprinkle 1 pouch Knox unflavoured gelatine over 1/4 cup (50 ml) cold water.
  17. Let stand for 1 minute.
  18. Add 1/4 cup (50 ml) boiling water and stir until granules are completely dissolved.
  19. Now your cake is cool and your filling is done.
  20. You are ready for assemble.
  21. YOU ARE. Trust me.
  22. White Raspberry Dream Cake Assembly
  23. You will need loaf pan (11-5/8" L x 5-1/8" W x 2-3/4" H)
  24. Line your loaf pan with plastic wrap.
  25. Now take your cool cake and cut into 2 pieces.
  26. One is 11x10 size and the other is 11x7
  27. Now take your bigger pieces (11x10) and place inside of loaf pan.
  28. Pour your raspberry filing into it and close the top with your second cut part 11x7.
  29. Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.
  30. Next Day
  31. Free cake from the loaf pan.
  32. Decorate as you wish, share and enjoy.

So, are you ready to make the most delicious cake? Are you?

And since we are “this close” in virtual reality called Internet I will confess:

-While I love a good chocolate or Nutella cake, this White Raspberry Dream Cake might be one of my favorite cakes of all time.”

White Raspberry Dream Roulade from the best food blog 5starcookies
White Raspberry Dream Roulade from the best food blog 5starcookies
White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share
White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share
White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share
White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

So, dear my readers thank you for visiting the best food blog 5starcookies.com

Be kind to each other and share.

Love and hugs

from your

Cookie

See you soon….

White Raspberry Dream Roulade from the best food blog  5starcookies-enjoy and share
White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share
White Raspberry Dream Roulade from the best food blog 5starcookies
White Raspberry Dream Roulade from the best food blog 5starcookies

Share and Enjoy !

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Nutella Red Wine Pot de Creme-Hello Fame

Nutella Red Wine Pot de Creme from the best food blog 5starcookies
Nutella Red Wine Pot de Creme from the best food blog 5starcookies

Are you there, Wine?

It is me, 5starcookies

Can you hear me?

I am about to make you famous.

In the oven. (sorry about that, fame is not an easy task. You understand…)

But your life will be enriched  by the best friend any human being can ask for.

The Nutella.

So, hello wine!  Hello, Nutella.

We are about to enter the special path towards the fame.

Let’s do it.

Baking Nation is waiting!

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-Nutella and red wine
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-Nutella and red wine

Shopping Time

  • heavy cream
  • Nutella
  • red wine
  • semi-sweet chocolate
  • egg yolks
  • sugar
  • vanilla extract

For this recipe you will need the following

-mixer

-1 mixing bowl

-1 medium pot

-5 ramekins

Nutella Red Wine Pot de Creme

Time for the baking show….

Before we start, check the picture!

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-baked the best Nutella Red Wine pot de creme
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-baked the best Nutella Red Wine pot de creme

Ingredients

1 cup heavy cream

1/4 + 1/8 cup red wine

3 oz semi-sweet chocolate

1/4 cup Nutella

3 egg yolks

1 1/2 TBSP sugar

1 tsp pure vanilla extract

Ingredients

Preheat oven to 350 F.

Chop 3 oz chocolate.

In a medium pot add 1 cup heavy cream and 1/4 + 1/8 cup red wine.

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-heavy cream and red wine
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-heavy cream and red wine

Cook until almost boils and add 3 oz chopped chocolate.

Stir until chocolate is melted and smooth.

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-heavy cream, red wine and chocolate
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-heavy cream, red wine and chocolate

Add 1/4 cup Nutella and mix.

Set aside.

In another bowl whisk 3 egg yolks and 1 1/2 TBSP sugar for about 3 minutes.

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-egg yolks mixture
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-egg yolks mixture

Pour 1/8 cup of chocolate mixture over egg yolks.

Mix it.

Continue adding the chocolate mixture to egg yolks and keep mixing.

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-keep adding chocolate mixture into egg yolks
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-keep adding chocolate mixture into egg yolks

Repeat this process until you have used all chocolate mixture.

Then stir in 1 tsp vanilla.

Be sure all ingredients are mixed together and they love each other.

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-be sure all ingredients are mixed well
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-be sure all ingredients are mixed well

You will get about 2 and 1/2 cup chocolate heaven.

Once you have them in a perfect harmony,  divide them between 5 ramekins.

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-bake the best Nutella Red Wine pot de creme
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-bake the best Nutella Red Wine pot de creme

Place the ramekins in a deep baking pan and fill with hot water, halfway up the side of ramekins.

.Bake it for 30 min at 350 F.

Allow to cool and add topping.

Keep in the fridge.

Topping

1 cup Nutella

1/2 cup heavy cream

Mix 1/2 cup heavy cream for about 3 minutes on high speed.

Add Nutella and mix until all ingredients are incorporated together.

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-Nutella topping
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-Nutella topping

Enjoy.

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-enjoy amazing nutella red wine pot de creme
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-enjoy amazing nutella red wine pot de creme

To print the recipe please, check the box below.

Nutella Red Wine Pot de Creme-Hello Fame

Nutella Red Wine Pot de Creme-Hello Fame

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Nutella and red wine! Perfect combo for a famous life in your home. Enjoy and Share!

Ingredients

  • 1 cup heavy cream
  • 1/4 + 1/8 cup red wine
  • 3 oz semi-sweet chocolate
  • 1/4 cup Nutella
  • 3 egg yolks
  • 1 1/2 TBSP sugar
  • 1 tsp pure vanilla extract
  • ----------------------------------------
  • Topping
  • 1 cup Nutella
  • 1/2 cup heavy cream

Instructions

  1. Preheat oven to 350 F.
  2. Chop 3 oz chocolate.
  3. In a medium pot add 1 cup heavy cream and 1/4 + 1/8 cup red wine.
  4. Cook until almost boils and add 3 oz chopped chocolate.
  5. Stir until chocolate is melted and smooth.
  6. Add 1/4 cup Nutella and mix.
  7. Set aside.
  8. In another bowl whisk 3 egg yolks and 1 1/2 TBSP sugar for about 3 minutes.
  9. Pour 1/8 cup of chocolate mixture over egg yolks.
  10. Mix it.
  11. Continue adding the chocolate mixture to egg yolks and keep mixing.
  12. Repeat this process until you have used all chocolate mixture.
  13. Then stir in 1 tsp vanilla.
  14. Be sure all ingredients are mixed together and they love each other.
  15. Once you have them in a perfect harmony, divide them between 5 ramekins.
  16. Place the ramekins in a deep baking pan and fill with hot water, halfway up the side of ramekins.
  17. Bake it for 30 min at 350 F.
  18. Allow to cool and add topping.
  19. Keep in the fridge.
  20. -------------------------------------------------------
  21. Topping
  22. Mix 1/2 cup heavy cream for about 3 minutes on high speed.
  23. Add Nutella and mix until all ingredients are incorporated together.

Decorate with raspberries…

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-enjoy the best Nutella Red Wine pot de creme
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-enjoy the best Nutella Red Wine pot de creme

and start eating the famous Nutella Red wine pot de creme.

I know, I will and did.

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-enjoy the best Nutella Red Wine pot de creme
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-enjoy the best Nutella Red Wine pot de creme

Thank you for visiting the best food blog, 5starcookies.com

Instagram account – check the link below

Instagram Account

Twitter Account – check the link below

Twitter Account – 5starcookies

Love and hugs from your favorite food blog five star cookies

and Cookie

See you soon…

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

 

Share and Enjoy !

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Blueberry White Chocolate Frosting

Hello dear Universe,

Please check my menu for today.

Blueberry White Chocolate Frosting

Yes, I know.

Healthy and delicious.(wink, wink…)

This recipe represents a very slutty frosting that can be seen with all kind of sweet human beings.

Cakes, cupcakes, tortes or anything else….

Blueberry White Chocolate Frosting has no borders.

It will jump on, in or to.

So, it is your call.

And, BTW-Very important!

It only requires 3 ingredients.

So, let’s start shopping.

Shopping List

-white chocolate

-heavy cream

-fresh blueberries

Equipment

-food processor

-hand mixer

-2 bowls (1 for blueberries, 1 for white chocolate)

-1 small saucepan (to heat heavy cream)

Now, if you have everything ready we can start our baking show.

Blueberry White Chocolate Frosting

————————————————————————————-

Ingredients

3/4 cup heavy cream

2 and 1/2 cups white chocolate chips

3/4 cup fresh blueberries

————————————————————————————

Instructions:

Wash blueberries with a mixture of 3 parts water and 1 part white vinegar.

Rinse under cool water and dry.

Now find your food processor.  I hope you have it.

Add 3/4 cup of blueberries into a food processor.

Process until smooth, about 1 minute.

Strain through a fine-mesh sieve into a bowl.

Blueberry White Chocolate frosting from the best food blog 5starcookies
Blueberry White Chocolate frosting from the best food blog 5starcookies

Set aside.

———————————————————————————–

Add white chocolate chips into 4 cup measuring glass (or bowl).

Boil 3/4 cup heavy cream in a small saucepan.

Blueberry White Chocolate frosting from the best food blog 5starcookies -boil heavy cream
Blueberry White Chocolate frosting from the best food blog 5starcookies -boil heavy cream

Pour over white chocolate chips.

Blueberry White Chocolate frosting from the best food blog 5starcookies -boil heavy cream and pour over white chocolate
Blueberry White Chocolate frosting from the best food blog 5starcookies -boil heavy cream and pour over white chocolate

Leave it for 5 minutes. (don’t mix)

After 5 minutes, using a hand mixer mix white chocolate and cream.

Blueberry White Chocolate frosting from the best food blog 5starcookies -mix using a hand mixer
Blueberry White Chocolate frosting from the best food blog 5starcookies -mix using a hand mixer

The mixture should be smooth.

Cool it. (about 1 hour)

———————————————————————————-

When you have your white chocolate mixture cooled add blueberry juice.

Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice
Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice

You will add about 5 TBSP of juice.

Mix using a spatula or wooden spoon.

Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice and mix
Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice and mix

Cover and leave in the fridge for 3 hours to overnight.

Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice and mix
Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice and mix

Use with cakes, cookies, cupcakes, tortes, crepes, fruits and so on….

To print the recipe please check the box below.

Blueberry White Chocolate Frosting

Blueberry White Chocolate Frosting

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Blueberry white chocolate frosting can be used for cakes, cupcakes, tortes, crepes and anything else your mind is suggesting.

Ingredients

  • 3/4 cup heavy cream
  • 2 and 1/2 cups white chocolate chips
  • 3/4 cup fresh blueberries

Instructions

  1. Wash blueberries with a mixture of 3 parts water and 1 part white vinegar.
  2. Rinse under cool water and dry.
  3. Now find your food processor.  I hope you have it.
  4. Add 3/4 cup of blueberries into a food processor.
  5. Process until smooth, about 1 minute.
  6. Strain through a fine-mesh sieve into a bowl.
  7. Set aside.
  8. Add white chocolate chips into 4 cup measuring glass (or bowl).
  9. Boil 3/4 cup heavy cream and pour over chocolate chips.
  10. Leave it for 5 minutes. (don't mix)
  11. After 5 minutes, using a hand mixer mix white chocolate and cream.
  12. The mixture will be smooth.
  13. Cool it. (about 1 hour)
  14. When you have your white chocolate mixture cooled, add blueberry juice.
  15. You will add about 5 TBSP of juice.
  16. Mix using a spatula or wooden spoon.
  17. Cover and leave in the fridge for 3 hours to overnight.

Thank you for visiting www.5starcookies.com

See you….

Love and hugs from your favorite food blogger

Cookie

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

 

Share and Enjoy !

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And Oscar goes to … Nutella Pots de Creme

Good evening ladies and gentlemen!

We are here tonight to make the best and I will repeat the best Nutella Pots de Creme.

In this jungle of life look how glamours our “Nutella Baby” looks. Don’t you want to make it?

Nutella Pots de Creme of the best food blog 5starcookies
Nutella Pots de Creme of the best food blog 5starcookies

Of course you do! So, let’s start our cooking show.

In order to make it happen you will need to buy a few ingredients.

Nutella Pots de Creme of the 5starcookies ingredients
Nutella Pots de Creme of the 5starcookies ingredients

Now, if you have all ingredients the next question is HOW? Let’s see the picture!

Nutella Pots de Creme of the 5starcookies ingredients how
Nutella Pots de Creme of the 5starcookies ingredients how

Let’s bake it! You will need a very deep baking pan. Place the ramekins in a deep baking pan.

Nutella Pots de Creme of the best food blog 5starcookies baking it
Nutella Pots de Creme of the best food blog 5starcookies baking it

Add the hot water (halfway up the side of the ramekins)

Nutella Pots de Ceme of the best food blog baking it with water
Nutella Pots de Ceme of the best food blog baking it with water

Bake it for 30 min at 350 F.

Allow to cool and then cover and refrigerate for 3 hours or longer.

Find the spoon and start …well wait. Do you want to decorate?

Nutella Pots de Creme of the best food blog 5starcookies outside
Nutella Pots de Creme of the best food blog 5starcookies outside

You can use whip cream, chocolate, sprinkles, hazelnuts…

Nutella Pots de Creme of the best food blog 5starcookies and whip cream
Nutella Pots de Creme of the best food blog 5starcookies and whip cream

Enjoy!

The Best Nutella Pots de Creme of the best food blog 5starcookies
The Best Nutella Pots de Creme of the best food blog 5starcookies

Now, if you are still not clear how to do it let me try again!

See instructions below…

Nutella Pots de Creme

Ingredients:

2 1/4 cups heavy cream

1/4 cup sugar

1 cup Nutella

3 egg yolks

1 tsp vanilla or rum

For topping you can use hazelnut, chocolate, whip cream…

Directions:

Preheat oven to 350 F.

1. Heat heavy cream and sugar until almost boil.

Nutella Pots de Creme of the best 5starcookies heat the cream and sugar
Nutella Pots de Creme of the best 5starcookies heat the cream and sugar

2.In a bowl lightly whisk the egg yolks.

Nutella Pots de Creme of the best food blog 5starcookies mix egg yolks
Nutella Pots de Creme of the best food blog 5starcookies mix egg yolks

3.In another bowl mix 1 cup of Nutella and 1 tsp rum or vanilla.

4.Add Nutella to cream and sugar mixture. Whisk until Nutella mixes with the cream. (it will take a little time)

Nutella Pots de Creme of the best food blog 5starcookies mix Nutella and cream sugar mixture
Nutella Pots de Creme of the best food blog 5starcookies mix Nutella and cream sugar mixture

5.Now add the Nutella/Cream mixture to the egg yolks mixture. Please do it slowly. And keep mixing it.

6.If all ingredients are mixed well together you can pour it into ramekins.

7.Place the ramekins in a deep baking pan and fill with hot water, halfway up the side of ramekins.

8.Bake it for 30 min at 350 F.

9.Allow to cool and then cover, refrigerate for 3 hours or longer.

Enjoy! I know I will!

If you want to print it, please check the box below.

Nutella Pots de Creme

Nutella Pots de Creme

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Oscar Joy for Nutella Lovers

Ingredients

  • 2 1/4 cups heavy cream
  • 1/4 cup sugar
  • 1 cup Nutella
  • 3 egg yolks
  • 1 tsp vanilla or rum
  • For topping you can use hazelnut, chocolate, whip cream...

Instructions

  1. Directions:
  2. Preheat oven to 350 F.
  3. Heat heavy cream and sugar until almost boil.
  4. In a bowl lightly whisk the egg yolks.
  5. In another bowl mix 1 cup of Nutella and 1 tsp rum or vanilla.
  6. Add Nutella to cream and sugar mixture. Whisk until Nutella mixes with the cream. (it will take a little time)
  7. Now add the Nutella/Cream mixture to the egg yolks mixture. Please do it slowly. And keep mixing it.
  8. If all ingredients are mixed well together you can pour it into ramekins.
  9. Place the ramekins in a deep baking pan and fill with hot water, halfway up the side of ramekins.
  10. Bake it for 30 min at 350 F.
  11. Allow to cool and then cover, refrigerate for 3 hours or longer.
  12. Enjoy! I know I will!

Nutella Pots de Creme of the best food blog 5starcookies 212
Nutella Pots de Creme of the best food blog 5starcookies 212

You can go outside and enjoy your life…of course you will need Nutella

Nutella Pots de Creme of the best food blog 5starcookies Enjoy
Nutella Pots de Creme of the best food blog 5starcookies Enjoy

or if you don’t like glamours Oscar life enjoy just simple version of Nutella Pots de Creme

And since today is the Oscar Day, please watch the movie “Dead poets society”. It is incredibly inspired movie and it is Robin Williams best role.

You will cry, you will laugh and it will help you to learn to appreciate writing, literature, and symbolism.

“Sucking the marrow out of life doesn’t mean choking on the bone.”

“Just when you think you know something, you have to look at in another way.

Even though it may seem silly or wrong, you must try.”

(Robin Williams – Dead Poets Society)

So, dear my readers

Thank you for visiting my food blog and be part of this baking society.

Sending you only love

from this imaginary piece of internet land called 5starcookies.com

Your Cookie

HOME SWEET HOME OF 5 STAR COKIES

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Coconut Walnut Roll

Coconut Walnut Roll

 

Coconut Walnut Roll

 

Ingredients
  • 1cups graham cracker crumbs
  • 1 cup coconut
  • 1 cup walnuts
  • 1/2 pound pitted dates
  • 1/2 pound miniature marshmallows
  • 1/2 cup heavy cream
  • 1 tsp vanilla
Instructions
  1. Place graham cracker crumbs, 1/2 cup coconut, walnuts,pitted dates,marshmallows, heavy cream and rum into your food processor.
  2. Blend/pulse until a moist dough forms – 3 to 5min. ( add more rum if it is dry).
  3. The dough will be sticky.
  4. Form the dough into log. (you can also form 2 logs, to make it easier to handle)
  5. Roll into coconut.
  6. Wrap in waxed paper and chill for 24 hrs.
  7. Slice into ¼ inch slices.
Coconut Roll
Coconut Roll

 

Coconut Walnut Roll
Coconut Walnut Roll

I am sending you this post from my Delta State.

Love,

https://www.5starcookies.com

Your Cookie

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