Coconut Walnut Chocolate Bars or Magic Recipe

October 12, 2025 by cookies

The magic combination of coconut, walnut and chocolate is one of the easiest desserts called Coconut Walnut Chocolate Bars or Magic Recipe. Yes, your sweet tooth will love this chocolate dessert so…

Hello my dear readers.

Our recipe today is one of the best magic bars chocolate desserts.

And every magic includes a little bit of coconut, tons of walnuts (for your brain) and unlimited amount of chocolate (for your daily values)…

Say a little prayer for your skinny body and let’s make one of the easiest desserts.

Description of Coconut Walnut Chocolate Bars or Magic Recipe

This is not 7-layer bars or hello dolly bars. No it is not.

But it is better. Way better.

It is made for all of you coconut lovers, walnuts lovers and of course the Chocolate lovers.

Add to this a little bit of coffee and you you will have the most magic cookie bars you will ever imagine.

So, if you are ready take your magic white hat…sprinkle the 5 star and enter the most magical place called kitchen.

And in the kitchen we will have all ingredients from the …

Shopping List for Walnut Chocolate Bars

eggs

milk

sugar

flour

unsalted butter

Dr. Oetker Pudding Vanilla

walnuts

coconut

dark chocolate chips or milk chocolate

heavy cream

Wafers (tort wafers or oblatne)

Equipment Needed

-KitchenAid mixer (or the stand mixer you are using. Can be hand mixer too)

-food processor

-mixing bowl (large bowl)

-measuring cup

-separate large bowl

-sauce pan

-2 baking sheet (16 by 12)

Action Time

Making Coconut Walnut Chocolate Bars

Ingredients

First Layer

4 egg whites

2/3 cup sugar

3 TBSP flour

2 cups coconut

1 wafer

Second Layer

4 egg whites

2/3 cup sugar

1 1/3 cups walnuts, ground

3 TBSP flour

1 wafer

Filling

8 egg yolks

1/2 cup sugar + 2 TBSP sugar

1 Dr. Oetker Vanilla pudding

2 cups milk

1 TBSP flour

1 cup butter, room temperature

Chocolate Icing

1 cup dark chocolate chips (semi-sweet chocolate chips)

1/3 cup heavy cream

Instructions for Making Magic Bars

Preheat oven to 375 F.

Line baking sheet with parchment paper and place 1st wafer, flat side down. Set aside.

To the mixing bowl add egg whites and start slowly adding the sugar.

Mix until soft peak and then add flour/coconut.

Then mix until all ingredients are incorporated.(very quick)

Then spread the coconut mixture evenly across the wafer.

Bake at 375 F for 10 to 12 minutes or until the top is golden.

Remove from oven and cool.

Steps for walnut layer. (everything is the same as the previous layer and you are using walnuts and not coconut)

Line baking sheet with parchment paper and place 1st wafer, flat side down. Set aside.

To the mixing bowl add egg whites and start slowly adding the sugar.

Mix until soft peak and then add flour/walnut.

Keep mixing until all ingredients are incorporated.(very quick)

Then spread the walnut mixture evenly across the wafer.

Bake at 375 F for 10 to 12 minutes or until the top is golden.

Remove from oven and cool.

Making the best Vanilla Filling

Add 8 eggs yolks and sugar into the mixing large bowl. Mix for about 3 minutes.

Then add Dr. Oetker Vanilla pudding, flour and 1/2 cup milk

Mix until all ingredients are incorporated. (another minute or two)

Meanwhile add 1 1/2 cups milk and 2 TBSP of sugar to the medium/larger pot.

Bring the milk to a boil. Remove from heat and stir in the egg/pudding mixture.

Return to heat and stir non stop for about 3 minutes or until thickness.

Cover with plastic wrap and let it cool.

While the filling is cooling, mix the butter which must be the room temperature. Set aside.

When vanilla filling is cooled add the mixed butter and mix until all ingredients are incorporated.

BTW, the best part is that you are ready to assembly one of the best sweet treats ever.

Assemble of Coconut Walnut Chocolate Bars

On a flat surface, lay down baked walnut wafer, cover with the best vanilla filling and top your second baked coconut wafer or coconut lovers layer.

Important: Spread the filling evenly across the wafer. Be sure the entire surface of magic bars is covered

Press the top of coconut layer with the palm of your hand, gently. (this is done to be sure there is no major gaps between two layers)

Then place a few heavy books on the top or something heavy.

Transfer to the fridge for a few hours or overnight.

Next day or after few hours, let’s make the chocolate icing.

Bring heavy cream to the boil and pour over dark chocolate chips (or chocolate you are using)

Let it sit for 3 minutes and then stir using wooden spoon until dark chocolate chips are melted.

Then, cover the top of the bars with chocolate icing.

Decorate with shredded coconut, flaked coconut, butterscotch chips, graham cracker crumbs, walnuts or with your favorite things.

Return to the fridge until chocolate is set.

Then cut the wafers in whatever shape you like. (square, 3 by 3, 3 by 6…)

Yes, this chocolate dessert is one of the easiest desserts to make.

Serve with your favorite coffee or tea. (glass of milk is OK too)

Enjoy and share the most magical bar cookie with your friends and family.

Coconut Chocolate Bars Recipe — Magic Bars or Coconut Walnut Chocolate Bars

STORAGE

You can store magic bars in an airtight container until you are ready to eat them.

Quick Note

Wafer – also known as tort wafers, oblande, oblatne. You can find in Canada/USA at specialty stores, some grocery delivery services (Instacart), online retailers. (Safeway, Superstore has, Walmart…)

Eggs – please use large, organic eggs

Flour – use all purpose flour, unbleached

Heavy Cream – use 33% or 35%

Chocolate – I used dark chocolate chips but you can you semi sweet chocolate chips, baking chocolate.

Coconut – I used unsweetened coconut, fine shredded coconut. I used from $ store.

Coconut Walnut Bars Recipe — Magic Recipe of walnuts, chocolate and coconut

FINAL NOTE about Coconut Walnut Chocolate Bars

This walnut coconut dream bars is super easy to make.

There are no special ingredients and the whole recipe is combination of chocolate, walnuts and coconut.

And who doesn’t like that.

You can bring this dessert to the office party, your Christmas party or just make it for your family to enjoy Friday night movie or Sunday brunch.

So, from my home to yours, please enjoy and share.

Final Grade: A+++

Difficulty Level: Easy. You can DO IT! (I believe in you)

Coconut Walnut Chocolate Bars or Magic Recipe

Name: Coconut Walnut Chocolate Bars or Magic Recipe
Prep time: 27 min
Cook time: 33 min
Total time: 1 h
Yield: 6
Cuisine: Europe
Ingredients: 4 egg whites; 2/3 cup sugar; 3 TBSP flour; 2 cups coconut; 1 wafer; 4 egg whites; 2/3 cup sugar; 1 1/3 cups walnuts, ground; 3 TBSP flour; 1 wafer; 8 egg yolks; 1/2 cup sugar + 2 TBSP sugar; 1 Dr. Oetker Vanilla pudding; 2 cups milk; 1 TBSP flour; 1 cup butter, room temperature; Chocolate Icing; 1 cup dark chocolate chips (semi-sweet chocolate chips); 1/3 cup heavy cream

Yield: Serving 6 sweet people

Prep Time: 27 minutes

Cook Time: 33 minutes

Total Time: 1 hour

The combination of chocolate, walnuts and coconut will make this recipe your favorite bar cookie recipe

Ingredients

First Layer-Coconut Lovers

4 egg whites
2/3 cup sugar
3 TBSP flour
2 cups coconut
1 wafer

Second Layer-Walnuts Joy

4 egg whites
2/3 cup sugar
1 1/3 cups walnuts, ground
3 TBSP flour
1 wafer

Filling

8 egg yolks
1/2 cup sugar + 2 TBSP sugar
1 Dr. Oetker Vanilla pudding
2 cups milk
1 TBSP flour
1 cup butter, room temperature
Chocolate Icing
1 cup dark chocolate chips (semi-sweet chocolate chips)
1/3 cup heavy cream

Instructions

Preheat oven to 375 F.

First Layer-Coconut Lovers
Line baking sheet with parchment paper and place 1st wafer, flat side down. Set aside.
To the mixing bowl add egg whites and start slowly adding the sugar.
Mix until soft peak and then add flour/coconut.
Then mix until all ingredients are incorporated.(very quick)
Then spread the coconut mixture evenly across the wafer.
Bake at 375 F for 10 to 12 minutes or until the top is golden.
Remove from oven and cool.
Steps for walnut layer.
Line baking sheet with parchment paper and place 1st wafer, flat side down. Set aside.
To the mixing bowl add egg whites and start slowly adding the sugar.
Mix until soft peak and then add flour/walnut.
Keep mixing until all ingredients are incorporated.(very quick)
Then spread the walnut mixture evenly across the wafer.
Bake at 375 F for 10 to 12 minutes or until the top is golden.
Remove from oven and cool.
Making the best Vanilla Filling
Add 8 eggs yolks and sugar into the mixing large bowl. Mix for about 3 minutes.
Then add Dr. Oetker Vanilla pudding, flour and 1/2 cup milk
Mix until all ingredients are incorporated. (another minute or two)
Meanwhile add 1 1/2 cups milk and 2 TBSP of sugar to the medium/larger pot.
Bring the milk to a boil. Remove from heat and stir in the egg/pudding mixture.
Return to heat and stir non stop for about 3 minutes or until thickness.
Cover with plastic wrap and let it cool.
While the filling is cooling, mix the butter which must be the room temperature. Set aside.
When vanilla filling is cooled add the mixed butter and mix until all ingredients are icorporated.
BTW, the best part is that you are ready to assembly one of the best sweet treats ever.
Assemble of Coconut Walnut Chocolate Bars
On a flat surface, lay down baked walnut wafer, cover with the best vanilla filling and top your second baked coconut wafer or coconut lovers layer.
Important: Spread the filling evenly across the wafer. Be sure the entire surface of magic bars is covered
Press the top of coconut layer with the palm of your hand, gently. (this is done to be sure there is no major gaps between two layers)
Then place a few heavy books on the top or something heavy.
Transfer to the fridge for a few hours or overnight.
Next day or after few hours, let's make the chocolate icing.
Bring heavy cream to the boil and pour over dark chocolate chips (or chocolate you are using)
Let it sit for 3 minutes and then stir using wooden spoon until dark chocolate chips are melted.
Then, cover the top of the bars with chocolate icing.
Decorate with shredded coconut, flaked coconut, butterscotch chips, graham cracker crumbs, walnuts or with your favorite things.
Return to the fridge until chocolate is set.
Then cut the wafers in whatever shape you like. (square, 3 by 3, 3 by 6...)
Yes, this chocolate dessert is one of the easiest desserts to make.
Serve with your favorite coffee or tea. (glass of milk is OK too)
Enjoy and share the most magical bar cookie with your friends and family.
STORAGE
You can store magic bars in an airtight container until you are ready to eat them.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites (great web site)

One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

Another food blog I want you to check is the best foodgawker.com and when you are there check 5 star cookies page

What else? Please visit our social media.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Enjoy and share the best recipe from 5 star cookies….

Love and hugs

from your

Easy Orange Chocolate Cake Bombs-2 Recipe and Dark Chocolate

October 2, 2025September 15, 2025 by cookies

Easy Orange Chocolate Cake Bombs-2 Recipe and Dark Chocolate or 1 batter for 2 delicious desserts. To make this recipes…

Hello my dear readers!

For today we are sharing 1 batter recipe for 2 amazing chocolate cakes.

Easy Orange Chocolate Cake and Easy Orange Chocolate Bombs.

Descriptions of Easy Orange Chocolate Cake Bombs

Moist cake, simple cake, Fancy Bombs.

Yes, you will make cake and bombs from this one batter.

Simple recipe for double joy.

The ingredients for the cake are the following: eggs, sugar, flour, coffee, cocoa, oil, coffee powder, pure vanilla extract and baking powder.

For the filling you will need: orange juice, Dr. Oetker vanilla pudding, heavy cream, sugar and Nutella

Chocolate Icing: dark chocolate, heavy cream

Optional: Nutella Ganache – for the recipe click the link

Before you start making this amazing orange cake for the first time please be sure you have all ingredients needed for the recipe.

So, please visit your favorite grocery store and buy the following ingredients for the orange cake

Shopping List for Orange Chocolate Cake or Orange Bombs

eggs

sugar

orange juice

cocoa powder

flour

coffee powder

pure vanilla extract

baking powder

orange juice

Dr. Oetker Vanilla Pudding

Heavy cream

Dark Chocolate

Nutella

Equipment Needed

-KitchenAid mixer (or the stand mixer you are using. Can be hand mixer too)

-mixing bowl (large bowl)

-measuring cup

-separate bowl

-sauce pan

-baking sheet (16 by 12)

Easy Chocolate Cake Bombs — Easy Orange Chocolate Cake

Action Time

Making Easy Orange Chocolate Cake Bombs

Ingredients

4 eggs

1 1/2 cups sugar

1/2 cup strong homemade coffee

3/4 cup oil

2 1/4 cups flour

3 TBSP coffee powder

1 tsp baking powder

Orange/Nutella Filling

3 cups orange juice (fresh oranges or store bought orange juice)

8 TBSP sugar

3 vanilla puddings (Dr Oetker)

1 2/3 cups heavy cream (double cream)

1/2 tsp vanilla extract

3/4 cup Nutella (or add as much as you want)

orange zest

Chocolate Ganache

1/3 cup heavy cream

1/4 cup corn syrup

6 oz dark chocolate (or semi sweet chocolate)

1/2 TBSP unsalted butter

1 TBSP rum

Instructions for making Orange Cake with Chocolate

Preheat oven to 400 F.

Line baking sheet with aluminum foil/parchment paper and spray with baking spray. Set aside.

Make strong coffee or strong espresso.

Important: You will use cold espresso/cold coffee.

In a small bowl add flour, cocoa, coffee powder and baking powder. Set aside.

Beat eggs and sugar until light.

Then add oil, cold coffee and mix until incorporated.

Your next step is to add flour/cocoa mixture and mix quickly or until ingredients are incorporated and happy together.

Pour into prepared baking sheet and bake in the oven at 400 F until done.

For me it was 14 minutes.

Remove from the oven and cool the orange cake.

Cut the cake to the following size: 4 by 10 ( 2 layers)

The rest use cookie cutter and cut 6 round cakes (for me the size was 2 and 1/2 inches)

It really depends of the size of your bomb mold.

How to prepare Orange/Nutella Filling

Add Dr. Oetker vanilla puddings and 6 TBS of sugar to the bowl. (small bowl)
Then add 8 TBSP of orange juice into it. (take from 3 cups of orange juice)
Stir with the wooden spoon until smooth.
Meanwhile add the rest of the orange juice and sugar to the sauce pan and bring to boil.
Then remove from the heat and add the pudding mixture.
Return to heat and stir non stop for about 3 minutes or until thickness.

Remove from heat.

Then add vanilla extract and orange zest. Stir with wooden spoon until incorporated.

Cover with the plastic wrap and let it cool.
In another mixing bowl mix heavy cream until soft pick.

When your orange filling is cooled transfer to the mixing bowl and mix until smooth. (about 1 minute)

Then add heavy cream and mix until incorporated.

Now, take 1/3 of the mixture and transfer to another mixing bowl.

Add Nutella and mix until incorporated.

BTW, you just made 2 amazing fillings for the best orange cake: Orange filling and Nutella Orange Filling.

How to make Chocolate Ganache

In a sauce pan add heavy cream and corn syrup.
Stir until the syrup dissolves and bring the mixture to full boil.
Then remove from heat and add chopped dark chocolate.
Wait for 3 minutes and then stir until smooth.
Add unsalted butter and whisk until incorporated.

Optional: You can make Nutella Ganache too

Assemble of the cake

Place first layer of the cake.

Cover with orange filling, then with Nutella filling.

Add second layer of the cake.

Cover with orange filling.

Transfer to the fridge / freezer for a few hours.

Then cover cake with chocolate or Nutella ganache.

Decorated with orange zest, shaved chocolate.

For the Orange Chocolate Bombs

Scoop 1/4 cup of the Orange filling into each mold.

Make it even and pretty.

Then gently press the cake circles on top of the Orange filling.

Cover with plastic wrap and freeze overnight.

Next day or when ready

Pour the glaze over the Orange filling.

Decorate as you wish.

Enjoy and share.

Quick Note

Eggs – please use large, organic eggs

Flour – use all purpose flour, unbleached

Heavy Cream – use 33% or 35%

Chocolate – if you chose to use chocolate use dark chocolate (healthy option) or use the milk chocolate.

Orange Juice – I used store bought orange juice for making vanilla pudding (organic orange juice)

FINAL NOTE about Easy Orange Chocolate Cake Bombs

Easy one batter recipe for 2 delicious orange chocolate cake.

And this is not just an easy but super, super tasty dessert.

Yes, this is my favorite delicious chocolate orange cake which can be simple cake or fancy chocolate bombs.

So, from my home to yours, please enjoy and share.

Final Grade: A+++

Difficulty Level: Easy. You can DO IT! (I believe in you)

Chocolate Cake with Orange — Easy Orange Chocolate Cake Bombs and Orange Cake

FINAL NOTE about Easy Orange Chocolate Cake Bombs

Yield: Serving 6 people

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

1 batter for 2 delicious desserts - Easy Orange Chocolate Cake and Orange Chocolate Bombs

Ingredients

4 eggs
1 1/2 cups sugar
1/2 cup strong homemade coffee
3/4 cup oil
2 1/4 cups flour
3 TBSP coffee powder
1 tsp baking powder

Orange/Nutella Filling

3 cups orange juice (fresh oranges or store bought orange juice)
8 TBSP sugar
3 vanilla puddings (Dr Oetker)
1 2/3 cups heavy cream (double cream)
1/2 tsp vanilla extract
3/4 cup Nutella (or add as much as you want)
orange zest

Chocolate Ganache

1/3 cup heavy cream
1/4 cup corn syrup
6 oz dark chocolate (or semi sweet chocolate)
1/2 TBSP unsalted butter
1 TBSP rum

Instructions

Preheat oven to 400 F.
Line baking sheet with aluminum foil/parchment paper and spray with baking spray. Set aside.
Make strong coffee or strong espresso.
Important: You will use cold espresso/cold coffee.
In a small bowl add flour, cocoa, coffee powder and baking powder. Set aside.
Beat eggs and sugar until light.
Then add oil, cold coffee and mix until incorporated.
Your next step is to add flour/cocoa mixture and mix quickly or until ingredients are incorporated and happy together.
Pour into prepared baking sheet and bake in the oven at 400 F until done.
For me it was 14 minutes.
Remove from the oven and cool the orange cake.
Cut the cake to the following size: 4 by 10 ( 2 layers)
The rest use cookie cutter and cut 6 round cakes (for me the size was 2 and 1/2 inches)
It really depends of the size of your bomb mold.
How to prepare Orange/Nutella Filling
Add Dr. Oetker vanilla puddings and 6 TBS of sugar to the bowl. (small bowl)
Then add 8 TBSP of orange juice into it. (take from 3 cups of orange juice)
Stir with the wooden spoon until smooth.
Meanwhile add the rest of the orange juice and sugar to the sauce pan and bring to boil.
Then remove from the heat and add the pudding mixture.
Return to heat and stir non stop for about 3 minutes or until thickness.
Remove from heat.
Then add vanilla extract and orange zest. Stir with wooden spoon until incorporated.
Cover with the plastic wrap and let it cool.
In another mixing bowl mix heavy cream until soft pick.
When your orange filling is cooled transfer to the mixing bowl and mix until smooth. (about 1 minute)
Then add heavy cream and mix until incorporated.
Now, take 1/3 of the mixture and transfer to another mixing bowl.
Add Nutella and mix until incorporated.
BTW, you just made 2 amazing fillings for the best orange cake: Orange filling and Nutella Orange Filling.
How to make Chocolate Ganache
In a sauce pan add heavy cream and corn syrup.
Stir until the syrup dissolves and bring the mixture to full boil.
Then remove from heat and add chopped dark chocolate.
Wait for 3 minutes and then stir until smooth.
Add unsalted butter and whisk until incorporated.
Optional: You can make Nutella Ganache too
Assemble of the cake
Place first layer of the cake.
Cover with orange filling, then with Nutella filling.
Add second layer of the cake.
Cover with orange filling.
Transfer to the fridge / freezer for a few hours.
Then cover cake with chocolate or Nutella ganache.
Decorated with orange zest, shaved chocolate.
For the Orange Chocolate Bombs
Scoop 1/4 cup of the Orange filling into each mold.
Make it even and pretty.
Then gently press the cake circles on top of the Orange filling.
Cover with plastic wrap and freeze overnight.
Next day or when ready
Pour the glaze over the Orange filling.
Decorate as you wish.
Enjoy and share.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

What else? Please visit the social media of 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and your

Please share if you make this recipe or any other recipe from 5 star cookies.

See you soon…until then enjoy the best homemade orange cake with dark chocolate

Austria Sacher Chocolate Torte or Sacher-Torte Recipe

October 2, 2025August 24, 2025 by cookies

One of the most famous cakes in the world is the Austria Sacher Chocolate Torte or Sacher-Torte Recipe. If you want to learn more about this elegant dessert made by 16-year-old apprentice chef… keep reading.

Hello my dear readers

How are you? Are you enjoying summer so far?

And are you craving something special like classic Austrian chocolate cake. Of course you are and because of you I am making this cake.

Let me give you a little more information about this elegant dessert …

Description of Austria Sacher Chocolate Torte or Sacher-Torte Recipe

The world famous recipe was created by Franz Sacher in 1832.

Austrian state chancellor Prince Klemens Wenzel has requested a dessert for a special occasion to impress a group of guests.

The head chef was ill that day which left a 16 year old Franz Sacher to use his imagination and talent and step up to the challenge.

And he did. He created the most famous cake made of chocolate cake layers with one or more layers of apricot jam and covered with smooth chocolate glaze. God, who doesn’t want this cake.

The cake is full of melted chocolate, butter, eggs and apricot jam.

Yes, this cake is the true magic full of chocolate flavors and served with heavy cream in many coffee shops in Austria.

In case you can’t go and visit the hotel Sacher we have step by step instruction for you.

Of course to make this cake you need to get ingredients.

Please check the list below…

Shopping List for Sacher-Torte Recipe

-Eggs

-Sugar

-Icing sugar

-dark chocolate

-unsalted butter

-sour cream

-all purpose flour

-baking powder

-salt

-apricot preserves

-unsweetened whipped cream

Equipment Needed

-baking sheet (16 by 12 inches)

-glass measuring cup (4 cups size)

-sauce pan

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too) or electric hand mixer

-large mixing bowl (for the chocolate cake)

-wooden spoon

ACTION TIME or Recipe Card

Making Austria Sacher Chocolate Torte or Sacher-Torte Recipe

Ingredients

6 eggs

1 1/2 cups sugar

1/2 cup unsalted butter

6 oz dark chocolate

3 oz semi sweet chocolate

1/3 cup unsalted butter

1/2 cup sour cream (14%)

1/2 TBSP pure vanilla extract

1 1/2 all purpose flour

1/2 TBSP baking powder

1/2 tsp salt

Syrup

1/3 sugar

1/2 cup water

Filling

1 jar apricot jam (375 gr)

Chocolate Glaze

1/2 cup heavy cream

1 1/2 cups chocolate chips

Whipped Cream

1 cup heavy cream

1/4 cup sugar

1/2 tsp vanilla extract

Instructions for making Sacher Chocolate Torte

Preheat oven to 325 F.

Line baking sheet with aluminum foil /parchment paper. Spray with baking spray.

To a medium size bowl add sifted all purpose flour, baking powder and salt. Set aside.

Add to the mixing bowl 6 egg whites and mix using the whisk attachment until foamy.

Reduce mixer speed and add 3/4 cup sugar very slowly.

When all sugar added increase the speed and mix until medium peaks form. (picture 1)

Meanwhile using the double boiler method add chopped chocolate and unsalted butter into sauce pan.

When chocolate and butter are melted and happy together remove from the heat. (picture 2)

Add 3/4 cup of the sugar to the the melted chocolate and mix together. (picture 3)

Set aside to cool. (about 10 minutes)

When the chocolate mixture is cooled add 6 egg yolks, sour cream, pure vanilla extract and mix until well combined.(picture 4 and 5)

Your next step is to add flour mixture. (picture 6)

Mix until flour mixture is incorporated with the chocolate mixture.

Then carefully fold 1/3 of egg white mixture. (picture 7)

Continue adding egg whites in 2 additions.

Important: Carefully fold the egg whites using the spatula.(don’t use the mixer when adding egg whites)

When egg whites and chocolate mixture are incorporated transfer to the prepared baking sheet.

Bake at 325 until done. (picture 8)

For my oven it was 17 minutes.

Let it cool.

Making Sugar Syrup and Chocolate Ganache

To a small sauce pan add sugar and water.

Cook over high heat util water is boiled and sugar is dissolved.

Remove from heat and cool.

Making smooth chocolate glaze

To a small sauce pan add heavy cream and heat until steaming hot.

Pour the heavy cream over the chocolate chips and let it sit for 3 minutes.

Then stir until you get smooth chocolate glaze.

Assembly of the Austria Sacher Chocolate Torte

Cut the cake into 6 by 9 inches.

Place first cake layer on wire rack and brush with cooled syrup.

Spread apricot jam and top with second cake layer.

Brush the top of the second layers chocolate cake with syrup.

Spread remaining apricot jam.

Transfer to the fridge until set. (about 45 minutes)

Remove from the fridge and pour smooth chocolate glaze over the top of the cake and sides of the cake.

Decorate as you wish. I used shaved dark chocolate and icing sugar.

Transfer to the fridge until set.

Serving Sacher Torte

Select your best plate, add the slice of the most delicious chocolate cake and serve with generous amount of whipped cream.

Of course if you are planning trip to Austria and visiting Sacher hotel you will have to order cup of coffee too.

Yes, Sacher-Torte and coffee are the best friends in Austria.

How to prepare whipped cream

Add heavy cream, sugar and vanilla to the mixing bowl.

Mix until stiff peaks.

When ready to cut the cake use the serrated knife or the best knife you have for cutting the cake.

Important: Dip knife into hot water and dry. Make cut. Again dip into hot water and dry. Cut.

Austria Sacher Chocolate Cake — Austria Sacher Chocolate Torte

Quick Note

Eggs – use large, organic eggs

Chocolate – for the best chocolate flavors I used combo or dark chocolate and semi-sweet milk chocolate.

Chocolate for Austria Sacher Chocolate Torte

chop the chocolate (dark chocolate and semi sweet chocolate)

BTW, you can use all dark chocolate.

Flour – I used all purpose flour, unbleached

Heavy Cream – I used 33%

Butter – unsalted butter, room temperature

Apricot Jam – this is the one I used for this recipe

FINAL NOTE about Austria Sacher Chocolate Torte or Sacher-Torte Recipe

If it is your first time making Sacher cake don’t worry.

This elegant dessert is so easy to make. What else can I say?

The most amazing chocolate cake batter, apricot jam and chocolate glaze will make your heart sing.

It is like original sacher-torte recipe and better.

Enjoy and share.

Final Grade: A+++ for easy homemade chocolate dessert.

Difficulty Level: Easy. You can DO IT!

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PRINTING THE RECIPE (Recipe Card)

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Austria Sacher Chocolate Torte or Sacher-Torte Recipe

Yield: Serve 6 people

Prep Time: 30 minutes

Cook Time: 33 minutes

Total Time: 1 hour 3 minutes

One of the most famous cakes in the world is the Austria Sacher Chocolate Torte or Sacher-Torte Recipe. Full of dark chocolate, semi-sweet chocolate, apricot jam, chocolate glaze...and more.

Ingredients

6 eggs
1 1/2 cups sugar
1/2 cup unsalted butter
6 oz dark chocolate
3 oz semi sweet chocolate
1/3 cup unsalted butter
1/2 cup sour cream (14%)
1/2 TBSP pure vanilla extract
1 1/2 all purpose flour
1/2 TBSP baking powder
1/2 tsp salt

Syrup

1/3 sugar
1/2 cup water

Filling

1 jar apricot jam (375 gr)

Chocolate Glaze

1/2 cup heavy cream
1 1/2 cups chocolate chips

Whipped Cream

1 cup heavy cream
1/4 cup sugar
1/2 tsp vanilla extract

Instructions

Preheat oven to 325 F.
Line baking sheet with aluminum foil /parchment paper. Spray with baking spray.
To a medium size bowl add sifted all purpose flour, baking powder and salt. Set aside.
Add to the mixing bowl 6 egg whites and mix using the whisk attachment until foamy.
Reduce mixer speed and add 3/4 cup sugar very slowly.
When all sugar added increase the speed and mix until medium peaks form.
Meanwhile using the double boiler method add chopped chocolate and unsalted butter into sauce pan.
When chocolate and butter are melted and happy together remove from the heat.
Add 3/4 cup of the sugar to the the melted chocolate and mix together.
Set aside to cool. (about 10 minutes)
When the chocolate mixture is cooled add 6 egg yolks, sour cream, pure vanilla extract and mix until well combined.
Your next step is to add flour mixture.
Mix until flour mixture is incorporated with the chocolate mixture.
Then carefully fold 1/3 of egg white mixture.
Continue adding egg whites in 2 additions.
Important: Carefully fold the egg whites using the spatula.(don't use the mixer when adding egg whites)
When egg whites and chocolate mixture are incorporated transfer to the prepared baking sheet.
Bake at 325 until done.
For my oven it was 17 minutes.
Let it cool.
Making Sugar Syrup and Chocolate Ganache
To a small sauce pan add sugar and water.
Cook over high heat util water is boiled and sugar is dissolved.
Remove from heat and cool.
Making smooth chocolate glaze
To a small sauce pan add heavy cream and heat until steaming hot.
Pour the heavy cream over the chocolate chips and let it sit for 3 minutes.
Then stir until you get smooth chocolate glaze.
Assembly of the Austria Sacher Chocolate Torte
Cut the cake into 6 by 9 inches.
Place first cake layer on wire rack and brush with cooled syrup.
Spread apricot jam and top with second cake layer.
Brush the top of the second layers chocolate cake with syrup.
Spread remaining apricot jam.
Transfer to the fridge until set. (about 45 minutes)
Remove from the fridge and pour smooth chocolate glaze over the top of the cake and sides of the cake.
Decorate as you wish. I used shaved dark chocolate and icing sugar.
Transfer to the fridge until set.

When ready to eat, serve with whipped cream, melted chocolate. And don't forget coffee .

Enjoy and Share as soon as possible.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

What else? Please visit the social media of 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and your

Please share if you make this recipe or any other recipe from 5 star cookies.

See you soon…until then enjoy the best homemade special cake from Austria. Sacher Torte.

Healthy Easy Chocolate Homemade Recipe

October 2, 2025August 4, 2025 by cookies

If you are a chocolate addict and you are on diet this is your recipe – Healthy Easy Chocolate Homemade Recipe. This recipe is only 3 ingredients recipe and so easy …

Hello my dear readers.

If you want to lose weight (and who doesn’t) and still eat tasty chocolate bars 5 star cookies has recipe for you.

Yes, we will show you how to make your own chocolate.

Don’t worry. You don’t need to be chocolate maker or a chocolatier…you just have to be you

And FAB you will be able to follow this recipe.

If you don’t believe me just read description below…

Description of Healthy Easy Chocolate Homemade Recipe

-3 ingredients recipe

-fast and easy to make

-no special equipment or skills required

BTW to make your own chocolate bars you don’t even need to use double boiler method. It is that simple.

Just add 3 ingredients, mix it together by heating for a few minutes and just like that you made your best and healthy chocolate mixture.

Transfer to silicone molds or 9 by 5 quick bread pan or any mold you have.

Wait for a few hours and then enjoy the best homemade chocolate better than store bought dark chocolate or milk chocolate.

Important: This is GUILT FREE your own chocolate.

Say thank you and enjoy.

Shopping List for Homemade Healthy Chocolate

-Coconut Oil (use organic coconut oil if you can)

-Cocoa

-Honey

Equipment Needed

-small sauce pan

-metal / wooden spoon

Action Plan

Healthy Easy Chocolate Homemade Recipe

(or how to make your own chocolate)

Ingredients

4 TBSP coconut oil (use organic coconut oil if you can)

2 TBSP Cocoa

4 TBSP honey

Instructions for making Chocolate Bars

You really don’t need instruction…but I don’t want to upset Dr. Google…so let’s do it.

Add coconut oil, cocoa and honey into a small sauce pan.

Stir all ingredient together until the mixture is smooth.

Transfer to a stove on the lowest setting stirring for about 3 minutes or until you have barely warmed the chocolate mixture. (just a few minutes)

Remove from the heat and pour your homemade own chocolate into the silicone molds of your choice.

Your next step is to transfer to the fridge for a few hours or in the freezer for about 30 minutes.

When chocolate mixture turns into chocolate bars, release it from the silicone mold.

Stop for a moment and enjoy your best recipe called Healthy Easy Chocolate Homemade Recipe.

Do not forget: Enjoy and share!

Storage of Healthy Chocolate

If you have any leftovers store in the airtight container in the fridge for about 3 weeks.

IMPORTANT: Do not store on your kitchen countertops. (it will melt)

Freezer: If you decide to store in the freezer please store for no more than 3 months.

Quick Note

Coconut Oil – this recipe was made with organic coconut oil.

Honey – use your favorite organic honey. Visit your local farmers market. For me it is the best place to buy organic honey.

Cocoa – I used organic cocoa from Costco.

FINAL NOTE about Healthy Easy Chocolate Homemade Recipe

WOW! This recipe is fantastic. Make it as soon as possible. Now!

It will melt in your mouth and it has slight coconut taste.

Again, if you are looking for some good chocolate this is your recipe.

And from my home to yours, please enjoy and share this amazing chocolate bars.

Final Grade: A+++ for easy homemade chocolate dessert.

Difficulty Level: Easy. You can DO IT!

Healthy Easy Chocolate Homemade Recipe

Yield: Serving 4 people

Prep Time: 3 minutes

Cook Time: 3 minutes

Total Time: 6 minutes

3 ingredients easy recipe to make your own chocolate bars. Yes, it is the best dessert called Healthy Easy Chocolate Homemade Recipe

Ingredients

4 TBSP coconut oil (use organic coconut oil if you can)
2 TBSP Cocoa
4 TBSP honey

Instructions

You really don't need instruction...but I don't want to upset Dr. Google...so let's do it.
Add coconut oil, cocoa and honey into a small sauce pan.
Stir all ingredient together until the mixture is smooth.
Transfer to a stove on the lowest setting stirring for about 3 minutes or until you have barely warmed the chocolate mixture. (just a few minutes)
Remove from the heat and pour your homemade own chocolate into the silicone molds of your choice.
Your next step is to transfer to the fridge for a few hours or in the freezer for abut 30 minutes.
When chocolate mixture turns into chocolate bars, release it from the silicone mold.
Stop for a moment and enjoy your best recipe called Healthy Easy Chocolate Homemade Recipe.

A+ Recipe
Do not forget: Enjoy and share!

Notes

If you have any leftovers store in the airtight container in the fridge for about 3 weeks.
IMPORTANT: Do not store on your kitchen countertops. (it will melt)
Freezer: If you decide to store in the freezer please store for no more than 3 months.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

What else? Please visit the social media of 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and your

Please share if you make this recipe or any other recipe from 5 star cookies.

See you soon…until then enjoy the best homemade chocolate with friends.

No Bake Summer Cake-Easy Desserts to Make

October 2, 2025July 13, 2025 by cookies

If you are looking for hot summer days recipe we have it and the name is No Bake Summer Cake-Easy Desserts to make. It can be one of your easy July desserts to make or…

Hello my dear readers.

Our recipe today is one of the the most perfect no bake summer desserts. It is full of heavy cream, sour cream, fresh fruit and you don’t need the oven.

You don’t even need the stove. So, yes this it the perfect no bake summer dessert recipe.

Description of No Bake Summer Cake

-delicious dessert

-simple flavors

-no bake, no oven, no stove recipe (yes, yes and yes)

This is your perfect summer dessert when you can’t ignore your sweet tooth issue…And why would you?

You live only once so let’s make this summer dessert recipe full of fresh fruits, heavy cream, sour cream…and more.

What is more?

You can add so many optional toppings from fresh berries, white chocolate, chocolate chips to juicy peaches.

This July dessert has unlimited option to make you happy or let’s just say…

This is like fruit version of the best Italian Tiramisu.

Now, in order to make this cake we need to have the following ingredients listed under the…

Shopping List for Easy No Bake Dessert

-heavy cream

-sour cream

-icing sugar

-vanilla extract

-fresh fruits (grapes, fresh strawberries, blueberries, juicy peaches…)

-pineapple

-lady fingers

No Bake Cake — No Bake Summer Cake to make every summer

EQUIPMENT NEEDED

-KitchenAid Mixer (or your favorite stand mixer with whisk attachment) or hand mixer

-mixing bowl

-baking glass pan 8 by 8 or 9 by 5 pan

ACTION TIME

Making No Bake Summer Cake-Easy Desserts to Make

Ingredients

1 1/2 cups heavy cream

1 cup icing sugar

3/4 cup sour cream (14%)

1/2 tsp pure vanilla extract

1 (8 oz) can crushed pineapple (drained, the juice will be used for lady fingers)

Lady fingers

Fresh fruits (grapes, blueberries, fresh strawberries…)

Optional decoration: white chocolate or chocolate chips

Instructions for No Bake Summer Cake

Line bottom of 9 by 5 or 8 by 8 inch with foil/parchment paper. Set aside.

Add the heavy cream to the mixing bowl and mix until soft peaks form.

Then add the icing sugar and vanilla extract and mix to combine.

When completed add sour cream and just stir using the spatula until all ingredients are incorporated and happy together.

To complete happiness inside of the large mixing bowl. add drained pineapple.

Stir again and set aside.

Assembly of the cake

Dip lady fingers into pineapple juice and place at the bottom of the pan.

Add half of heavy cream mixture then add grapes (or use your favorite fresh fruits)

Then add another layer of lady fingers dipped into pineapple juice.

Cover with heavy cream mixture, more grapes.

Cover with the plastic wrap and transfer to the fridge for a few hours (or overnight)

The following day:

Cover with grated white chocolate, chocolate chips or whipped heavy cream.

Cut into your favorite size and serve.

Don’t forget: Enjoy and share light creamy texture with your friends, family and yourself.

Quick Note

Heavy Cream – use 33% or higher.

Icing sugar – if you don’t have the icing sugar, just make homemade version. Use coffee grinder or blender to make icing sugar from regular.

Ladyfingers – check Walmart, Superstore, Safeway or any food store near you. All Italian stores in North America usually sells this cookie beauty called ladyfingers.

Fresh fruits – for this recipe I used grapes and blueberries. I also made this recipe with fresh peaches and raspberries. Use the fresh fruits you like. It can be fresh strawberries or any summer berries.

Also, visit your local farms and buy fresh berries.

FINAL NOTE about No Bake Summer Cake

Super easy and no bake recipe full of heavy creams, fresh fruits is one of the most ideal bake desserts. (never mind the weather)

And not just easy but super, super tasty. Fresh!

So, from my home to yours, please enjoy and share this great recipe.

Final Grade: A+++ for easy summer dessert full of optional topping.

Difficulty Level: Easy. You can DO IT!

Making No Bake Summer Cake-Easy Desserts to Make

Yield: Serving 4 people

Prep Time: 15 minutes

Total Time: 15 minutes

If you are looking for hot summer days recipe we have it and the name is No Bake Summer Cake-Easy Desserts to make.

Ingredients

1 1/2 cups heavy cream
1 cup icing sugar
3/4 cup sour cream (14%)
1/2 tsp pure vanilla extract
1 (8 oz) can crushed pineapple (drained, the juice will be used for lady fingers)
Lady fingers
Fresh fruits (grapes, blueberries, fresh strawberries...)
Optional decoration: white chocolate or chocolate chips

Instructions

Line bottom of 9 by 5 or 8 by 8 inch with foil/parchment paper. Set aside.
Add the heavy cream to the mixing bowl and mix until soft peaks form.
Then add the icing sugar and vanilla extract and mix to combine.
When completed add sour cream and just stir using the spatula until all ingredients are incorporated and happy together.
To complete happiness inside of the large mixing bowl. add drained pineapple.
Stir again and set aside.
Assembly of the cake
Dip lady fingers into pineapple juice and place at the bottom of the pan.
Add half of heavy cream mixture then add grapes (or use your favorite fresh fruits)
Then add another layer of lady fingers dipped into pineapple juice.
Cover with heavy cream mixture, more grapes.
Cover with the plastic wrap and transfer to the fridge for a few hours (or overnight)
The following day:
Cover with grated white chocolate, chocolate chips or whipped heavy cream. The options are unlimited. You can add melted chocolate...
Cut into your favorite size and serve. You just made the best summer no bake recipe.
Don't forget:

Enjoy and share light creamy texture with your friends, family and yourself.

Don’t forget:

PRINT – MAKE – SHARE

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

What else? Please visit the social media of 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and your

Please share if you make this recipe or any other recipe from 5 star cookies.

See you soon…

Easy Eggs Broccoli Breakfast – Quick Simple Recipe

October 2, 2025June 16, 2025 by cookies

Easy breakfast to start your day or Easy Eggs Broccoli Breakfast – Quick Simple Recipe for you and your family.

Hello my dear readers.

For the most important meal of the day I have the recipe. Yes, the recipe.

It is full of simple ingredients which you already have in your house.

From the eggs to broccoli or your favorite cheese you will make this recipe in no time.

And you will love it. LOVE IT?

Description of Easy Eggs Broccoli Breakfast

-Quick and simple to make

-High protein breakfast

-Simple Ingredients

This baking dish can be your the most important meal of the day which can be from Monday to Sunday or it can be your great recipe for your Christmas morning. (Remember Christmas morning can be in JULY???)

To make this recipe you will need simple ingredients like large egg, broccoli florets, potato, shredded cheese, Greek yogurt, olive oil, feta cheese, semolina flour, onion, black pepper and salt.

Like I said simple recipe for delicious breakfast.

So, if you are ready as I am let’s start shopping list.

Shopping List

-large eggs

-potato

-Greek Yogurt

-Feta Cheese

-semolina flour

-Onion

-Shredded cheese

-fresh broccoli

-black pepper and salt.

-Olive oil

-cooking spray (baking spray)

Equipment Needed

-large bowl

-9 inch round pan

Making Easy Eggs Broccoli Breakfast

Ingredients

3 eggs

1 1/2 cups grated potato ( 3 potatoes)

3 TBSP Greek Yogurt (or sour cream

2 TBSP olive oil

1 1/3 cups broccoli ( 1/3 cup is cut into very small pieces, bite-sizes pieces)

3 TBSP semolina flour (if you don’t have it use all purpose flour)

1/4 cup Feta cheese

1 cup Shredded cheese (cheddar cheese)

1/2 tsp black pepper

1 tsp salt

1/2 onion, chopped

Optional: garlic, bell pepper, fresh mushrooms

Instructions for Making high protein breakfast

Spray your baking pan with cooking spray.

Arrange the fresh broccoli in the pattern you like. Set aside.

Preheat oven to 400 F.

Find your large bowl and add he following ingredients: eggs, Greek yogurt, flour, olive oil, black pepper and salt.

Stir with the metal spoon until all ingredients are incorporated. (this is just quick stir)

Then to your egg mixture add grated, drain and squeeze dry potato, chopped onion, 3/4 cup Shredded cheese and 1/3 cup broccoli cut into very, very small pieces.

Mix all ingredients together and pour into prepared baking pan.

Top with more shredded cheese. (picture 6 above)

Bake at 400 F for about 21 minutes or until the top is golden brown.

Remove from the oven and top with feta cheese and/or garlic.

Serve with high protein Greek Yogurt.

Enjoy and share.

Eggs Broccoli Breakfast Recipe — Broccoli Breakfast Recipe

Quick Note

Eggs – I used large, organic eggs. My favorite place to buy good egg is always local Farmers Market.

Yogurt – use Greek yogurt or if you don’t have it use sour cream (14%)

Shredded cheese – I used Mozzarella cheese for this recipe.

Olive Oil – use the best quality you can afford

Semolina Flour – if you don’t have it use regular, all purpose flour

How to make grated potato?

Use a hand-held grater.

Be sure the potato is peeled and rinsed before grating.

When done with grating rinse again until water is clear.

After that the step is the most important: Drain and squeeze dry potato.

Some people use cheese cloth. I don’t. Just use your hands and squeeze as much as possible your grated potato.

Final Note about Easy Eggs Broccoli Breakfast

This will be your favorite high protein breakfast recipe.

Easy to make for Saturday morning or just the office lunch when you need high protein recipe.

So, next time when you don’t know what to make this is your best healthy breakfast casserole dish.

Please, be sure to share this recipe with the whole world and your family!

Again, enjoy and share.

Final Grade: A+++

In case you are looking for more breakfast recipes, please check links below (you have many choices)

Bread Breakfast Casserole-Sleeping Beauty Dream

Breakfast in pan – One Pan Simple Sandwich

Oreo Breakfast Crepes – Dessert Recipe

Egg Spinach Breakfast – Powers Up Immunity

Top 5 recipes for your Easter Breakfast

Green Easy Sandwich Recipe

Breakfast FAB Omelet – Healthy in a hurry

High-Protein Cottage Cheese Flatbread-Easy Viral Recipe

My favorite breakfast recipe is this one…Crepes Recipe Made with 100 percent Water

To print this complete recipe, please check the box below.(recipe card)

PRINT Easy Eggs Broccoli Breakfast – Quick Simple Recipe

Don’t forget:

PRINT – MAKE – SHARE

Easy Eggs Broccoli Breakfast - Quick Simple Recipe

Yield: Serving 2 people

Prep Time: 15 minutes

Cook Time: 21 minutes

Total Time: 36 minutes

Quick and Simple recipe for your Saturday morning or any day of the week. High protein recipe!

Ingredients

3 eggs
1 1/2 cups grated potato ( 3 potatoes)
3 TBSP Greek Yogurt (or sour cream
2 TBSP olive oil
1 1/3 cups broccoli ( 1/3 cup is cut into very small pieces, bite-sizes pieces)
3 TBSP semolina flour (if you don't have it use all purpose flour)
1/4 cup Feta cheese
1 cup Shredded cheese (cheddar cheese)
1/2 tsp black pepper
1 tsp salt
1/2 onion, chopped
Optional: garlic, bell pepper, fresh mushrooms

Instructions

Spray your baking pan with cooking spray.
Arrange the fresh broccoli in the patter you like. Set aside.
Preheat oven to 400 F.
Find your large bowl and add he following ingredients: eggs, Greek yogurt, flour, olive oil, black pepper and salt.
Stir with the metal spoon until all ingredients are incorporated. (this is just quick stir)
Then to your egg mixture add grated, drain and squeeze dry potato, chopped onion, 3/4 cup Shredded cheese and 1/3 cup broccoli cut into very, very small pieces.
Mix all ingredients together and pour into prepared baking pan.
Top with more shredded cheese.
Bake at 400 F for about 21 minutes or until the top is golden brown.
Remove from the oven and top with feta cheese and/or garlic.
Serve with high protein Greek Yogurt.
Enjoy! Share!

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

What else? Please visit the social media of 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and your

Please share if you make this recipe or any other recipe from 5 star cookies.

See you soon…

Simple Yellow Cheese Cake – New Light Recipe

October 2, 2025May 26, 2025 by cookies

Easy, light recipe made with cheese is here for you and it is called Simple Yellow Cheese Cake. BTW it is not a cheesecake but it is 5 star recipe…

Hello my dear readers.

How are you? Are you ready for our new, light recipe?

Of course you are since our recipe today is full of yellow sunshine with easy, light cheese filling.

Covered with chocolate and so you have everything.

From sunshine to chocolate … it is all for you.

Description of Simple Yellow Cheese Cake

-melt in your mouth soft

-simple ingredients

-every day dessert

For this recipe you have 2 steps to follow or to complete:

Step 1.make simple yellow cake (we made this many times)

Step 2 make the most delicious filling full of cheese and heavy cream. (yes, I know – calorie diet bye, bye)

The ingredients for the yellow cake are basic, simple ingredients and it is already on your kitchen counter: eggs, sugar, all purpose flour, baking powder, salt and cornstarch.

In order to make this cake like the picture or meaning the real, yellow sunshine cake we need to think about the key ingredient. And the key ingredient is EGG!

Yes, the eggs are the star of this recipe.

For the best results please use large, organic eggs (visit your local Farmers market and support vendors from your community)

If you can’t afford good quality eggs use what you have. You still can make the cake.

Just be aware that the cake will have light yellow color (almost white if you use no good quality eggs)

Shopping List for Yellow Cake

eggs

sugar

flour (all purpose flour)

cornstarch

baking powder

baking soda and salt
cream cheese
heavy cream

icing sugar

sour cream

pure vanilla extract

Raspberry jam (or blueberry jam)

Nutella

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-large bowl for mixing

-small bowl for chocolate filling

-baking sheet (12 by 16 inch)

-wooden spoon or spatula

Simple Yellow Cake — Simple Yellow Cheese Cake

Making Simple Yellow Cheese Cake

Ingredients

6 large eggs (organic and room temperature)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1/2 tsp cornstarch

Filling

Raspberry Jam

Cream Cheese Mixture

12 oz cream cheese (Philadelphia)

1 1/2 cup heavy cream

1 cup icing sugar

1/2 cup sour cream

1 tsp pure vanilla extract

1/2 cup of Nutella or melted chocolate

INSTRUCTIONS

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

For the step by step instructions please check this LINK

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Baking time is about 15 minutes at 350. (this is for my oven so please check your oven temps)

Important: Check the center of the cake using the fork or a toothpick. Insert a toothpick into the center of the cake; if it comes out clean, the cake is done,

Cool completely.

When cooled cut the cake with a sharp knife into 3 equal pieces ( I used size 10 by 5 inches)

While cake cools or while cake is baking/cooling you can make cream cheese mixture or cheese filling.

How to make Cream Cheese Mixture

Add cream cheese to the large mixing bowl and mix using the paddle attachment. (just for a minute)

Then add icing sugar and continue mixing until ingredients are happy together.

In a separate small bowl mix the heavy cream until soft peaks.

Then transfer the mixed heavy cream into cheese mixture and mix until incorporated. ( 1 to 2 minutes on medium speed)

Your next step is to add sour cream and pure vanilla extract.

Mix on a low speed until incorporated.

Now take 1/3 of the filling and transfer to the small bowl.

Add Nutella and mix until ingredients are blended and happy together.

Transfer cream cheese mixture to the fridge for an hour.

Assemble of the Simple Yellow Cheese Cake

Place 1 cake layer on your cake stand (or use baking sheet as the assembly station)

Cover with half of white cream cheese mixture

Then add second layer of the yellow cake.

Cover with white cream cheese mixture and using your artistic personality add about 1/2 cup of your favorite jam (blueberry jam, raspberry or any flavor you like)

Top with the third cake layer and transfer to the fridge for a few hours. (if you want fast just transfer to the freezer for about 45 minutes)

Remove from the fridge and spread the chocolate filling all over the top and sides.

Decorate as you wish.

The top of the cake can be decorate using chocolate shavings, sprinkles, Lindt chocolate…

Enjoy and share the best and the most Simple Yellow Cheese Cake. (but not a cheesecake)

Also, individual slices can be taken to your office. (who says the office lunch is boring)

Quick Note

My best tip for you is to have good quality ingredients.

Let’s start with the most important.

EGGS – use large, organic eggs. (room temperature).

Flour – I used all purpose flour, unbleached flour.

Cream Cheese – I used Philadelphia cream cheese. You can use your favorite cream cheese.

Sour Cream – for this yellow cake I used sour cream 14 %.

Pure vanilla Extract – I used my homemade vanilla extract. If you want to check how to make check the LINK

Heavy Cream – this recipe was made with 33% heavy cream. You can buy in Safeway, Walmart, Super Store…

Final Note about Simple Yellow Cheese Cake

This cake is one of the best cake I ever tried and made.

Easy to make and even easier to eat.

You don’t need any fancy equipment or ingredients. (no need for food processor)

Please, be sure to share this recipe with the whole world and your family!

Again, enjoy and share.

Final Grade: A+++

In case you are looking for more cake recipes, please check links below (you have many choices)

If you are making cake for the first time start with one of the best recipe called Sponge Cake 6 inch pan. (first link below)

Simple Yellow Cheese Cake - New Light Recipe

Yield: Serving 6 people

Prep Time: 45 minutes

Cook Time: 15 minutes

Total Time: 1 hour

Easy and simple yellow cake full of cheese and heavy cream... Who can say NO to this recipe

Ingredients

6 large eggs (organic and room temperature)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1/2 tsp cornstarch

Filling

Raspberry Jam
Cream Cheese Mixture
12 oz cream cheese (Philadelphia)
1 1/2 cup heavy cream
1 cup icing sugar
1/2 cup sour cream
1 tsp pure vanilla extract
1/2 cup of Nutella or melted chocolate

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Baking time is about 15 minutes at 350. (this is for my oven so please check your oven temps)
Important: Check the center of the cake using the fork or a toothpick. Insert a toothpick into the center of the cake; if it comes out clean, the cake is done,
Cool completely.
When cooled cut the cake with a sharp knife into 3 equal pieces ( I used size 10 by 5 inches)
While cake cools or while cake is baking/cooling you can make cream cheese mixture or cheese filling.
How to make Cream Cheese Mixture
Add cream cheese to the large mixing bowl and mix using the paddle attachment. (just for a minute)
Then add icing sugar and continue mixing until ingredients are happy together.
In a separate small bowl mix the heavy cream until soft peaks.
Then transfer the mixed heavy cream into cheese mixture and mix until incorporated. ( 1 to 2 minutes on medium speed)
Your next step is to add sour cream and pure vanilla extract.
Mix on a low speed until incorporated.
Now take 1/3 of the filling and transfer to the small bowl.
Add Nutella and mix until ingredients are blended and happy together.
Transfer cream cheese mixture to the fridge for an hour.
Assemble of the Simple Yellow Cheese Cake
Place 1 cake layer on your cake stand (or use baking sheet as the assembly station)
Cover with half of white cream cheese mixture
Then add second layer of the yellow cake.
Cover with white cream cheese mixture and using your artistic personality add about 1/2 cup of your favorite jam (blueberry jam, raspberry or any flavor you like)
Top with the third cake layer and transfer to the fridge for a few hours. (if you want fast just transfer to the freezer for about 45 minutes)
Remove from the fridge and spread the chocolate filling all over the top and sides.
Decorate as you wish.
The top of the cake can be decorate using chocolate shavings, sprinkles, Lindt chocolate...
Enjoy and share the best and the most Simple Yellow Cheese Cake. (but not a cheesecake)
Also, individual slices can be taken to your office. (who says the office lunch is boring)

Important: Be kind and share the recipe. Please

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

What else? Please visit the social media of 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and your

Please share if you make this recipe or any other recipe from 5 star cookies.

See you soon…

High Protein Tuna Sandwich Breakfast-Healthy Recipe

October 2, 2025May 5, 2025 by cookies

Can I say 30 grams of protein is in this recipe called the High Protein Tuna Sandwich Breakfast. If you want more…

Hello my dear readers.

Our recipe today is very easy to make. Actually super easy.

It is in the category of Healthy recipes and I know you need it.

This high protein tuna sandwich is my favorite recipe to make for breakfast, on Saturday morning or just to take to office when I want to eat healthy and easy breakfast.

Description High Protein Tuna Sandwich Breakfast-Healthy Recipe

-High protein (30 grams of protein)

–Easy to make

-5 star rating

–Simple ingredients

-light meal (for me it is breakfast)

If you are bored of canned tuna or classic tuna salad this is your recipe.

The simple ingredients include flaked light tuna, garlic, feta cheese, fresh parsley or any fresh herbs you like.

Serve with my favorite miracle bread or the same recipe we used for Easy Pizza dough with Greek Yogurt.

And just like that you make the best high protein recipe for your busy day.

So, in order to make this nutritious meals with fewer calories we need to go shopping.

And for shopping we always use …

Shopping List for Healthy Recipe or Tuna Sandwich Breakfast

canned tuna (2 cans of tuna from my favorite brand Clover Leaf)

Feta Cheese

garlic (garlic powder)

Plain Greek Yogurt

cherry tomatoes

fresh herbs (fresh parsley, basil)

lettuce leaves

Optional:red onion, Dijon mustard, green onions, crunchy celery, fresh dill, lemon juice …

Equipment Needed

-mixing bowl

-serving plate

ACTION TIME or Recipe Card

High Protein Tuna Sandwich Breakfast-Healthy Recipe

Ingredients

2 cans of tuna

1/4 cup feta cheese

1 cloves of garlic (minced)

Italian fresh parsley

1 mini round bread

I like to serve with: lettuce leaves, cherry tomatoes or any tomatoes I like or have, fresh herbs (Italian fresh parsley, basil)

Instructions for making Tuna Sandwich

Add 2 cans of tunas to the mixing bowl or medium bowl .

Then add feta cheese, minced garlic and Italian fresh parsley or any fresh herbs you like.

If you like you can add chopped onion, green onions (I do’t).

Mix all ingredients together.

Meanwhile prepare your high protein mini round bread.

Slice each bread into half and add your favorite toppings.

I like to add mayo, lettuce leaves, tomatoes.

Scoop tuna mixture to high protein mini round bread and enjoy the best health recipe with 30 grams of protein.

IMPORTANT: If you don’t like to eat bread you can scoop into lettuce wraps.

You can enjoy this meal with hard-boiled eggs or I like to serve with fried 1 egg plus 1 egg white.

BTW, 1 whole egg + 1 egg white has almost 10 gr of protein.

High Protein Tuna Breakfast — Tuna Sandwich Breakfast

Quick Note

Canned Tuna – Clover Leaf is my favorite brand. For this recipe I used sundried tomatoe and basil.

Fresh parsley – I like to use Italian fresh parsley. You can use the fresh parsley you like

How to Make High protein Mini Round Bread

Ingredients

1 cup self rising flour

2/3 cup plain Greek yogurt

Instructions for High Protein Mini Bread

Line baking sheet with parchment paper or aluminum foil.

Spray with baking spray or use olive oil. Set aside.

Your first step is to add self rising flour into large mixing bowl.

If you don’t have it you can make your own.

To 1 cup of all purpose flour add 1/2 TBSP baking powder and 1/4 tsp salt.

Stir all ingredients and you just made self rising flour.

Then add plain Greek yogurt and stir with the metal spoon. (just for a minute, picture 4)

Transfer the dough mixture on floured surface and gently knead dough.

Keep adding more flour as needed until you can form into a ball. (it will take you from 4 to 6 minutes)

Divide into 3 equal parts. (remember it is your diet time so be happy you can eat the bread)

Bake at 400 F for about 14 minutes.

FINAL NOTE about High Protein Tuna Sandwich Breakfast

This is the one of the most delicious recipes I made.

Easy to make for your breakfast, office lunch or just an ideal Sunday brunch when you want to eat healthy recipes.

I will repeat MUST TRY!

Enjoy and share.

Final Grade: A+

Difficulty Level: Super Easy

High Protein Tuna Sandwich Breakfast-Healthy Recipe

Yield: Serving 2 people

Prep Time: 5 minutes

Total Time: 5 minutes

If you are looking for healthy breakfast with more than 30 grams of protein ... you are welcome. Enjoy and share the best high protein Tuna sandwich.

Ingredients

2 cans of tuna
1/4 cup feta cheese
1 cloves of garlic (minced)
Italian fresh parsley
1 mini round bread

Instructions

Instructions for making Tuna Sandwich

Add 2 cans of tunas to the mixing bowl or medium bowl .

Then add feta cheese, minced garlic and Italian fresh parsley or any fresh herbs you like.

If you like you can add chopped onion, green onions (I do't).

Mix all ingredients together.

Meanwhile prepare your high protein mini round bread.

Slice each bread into half and add your favorite toppings.

I like to add mayo, lettuce leaves, tomatoes.

Scoop tuna mixture to high protein mini round bread and enjoy the best health recipe with 30 grams of protein.

IMPORTANT: If you don't like to eat bread you can scoop into lettuce wraps.

Notes

You can enjoy this meal with
hard-boiled eggs or I like to serve with fried 1 egg plus 1 egg white.

BTW, 1 whole egg + 1 egg white hasalmost 10 gr of protein.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

What else? Please visit the social media of 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and your

Please share if you make this recipe or any other recipe from 5 star cookies.

See you soon…

Easy Pizza Dough with Greek Yogurt or Quick Recipe

October 2, 2025April 13, 2025 by cookies

This 2-ingredient pizza dough or Easy Pizza dough with Greek Yogurt is the slimming magic for all of you, my dear readers. If you haven’t try or not heard yet…

Hello my dear readers.

It is all Greek to me and if you haven’t tried or heard about this magical, melting, slimming dough you are welcome.

You will love this easy pizza dough with Greek yogurt. I know I did.

And not just me but more than 400 million of people who did try this recipe. Yes, you heard well.

So, if you want to lose some weight, it is your time to try the most magic dough with favorite pizza toppings and no rising time. Let’s do it.

Before we start let me share some more magic about this recipe.

Description of Easy Pizza Dough with Greek Yogurt

-two-ingredient pizza dough

-slimming magic recipe

-5 star rating

This is not your traditional pizza dough. No it is not. But even if it is all Greek to you I promise, I really do, you will fall in love with this recipe.

It is game changer when you want want to lose some weight and help your pizza craving.

Yes, I know. Life is not fair but in this case…this magic pizza dough will help you to forget and not miss at all the traditional pizza dough.

What else can I say about this recipe?

Well, it is two-ingredient dough: self rising flour and plain Greek yogurt.

Do I need to repeat myself? Let’s try: It is really easy pizza recipe.

If you are still a little bit skeptical…time for shopping.

Shopping is the best way to cure any problem you have.

And for shopping we need …

SHOPPING LIST FOR Easy Pizza Dough with Greek Yogurt

self rising flour

plain Greek yogurt (I used organic plain Greek yogurt)

Equipment Needed

-baking sheet

-large mixing bowl

-glass measuring cup

Easy Pizza dough with Yogurt — Easy Pizza dough

ACTION TIME or Recipe Card

Making Easy Pizza Dough with Greek Yogurt or Quick Recipe

Ingredients

1 cup self rising flour

2/3 cup plain Greek yogurt

Favorite toppings: mozzarella cheese or your favorite cheese, broccoli, spinach, mushrooms, garlic, Italian seasoning

Also, you can use tomato sauce, pizza sauce or basil pesto.

Instructions for quick recipe

Line baking sheet with parchment paper or aluminum foil.

Spray with baking spray or use olive oil. Set aside.

Your first step is to add self rising flour into large mixing bowl.

If you don’t have it you can make your own.

To 1 cup of all purpose flour add 1/2 TBSP baking powder and 1/4 tsp salt.

Stir all ingredients and you just made self rising flour.

Then add plain Greek yogurt and stir with the metal spoon. (just for a minute, picture 4)

Transfer the dough mixture on floured surface and gently knead pizza dough.

Keep adding more flour as needed until you can form into a ball. (it will take you from 4 to 6 minutes)

Spread dough into the pan to the thickness you like.

mixing all purpose flour with baking powder and salt

Add tomato sauce and topped with your favorite toppings.

I used cheese, broccoli, basil pesto, oregano, feta cheese and minced garlic.

Bake at 400 F until golden brown.

For my oven it was done in 17 minutes.

Remove from the oven, and take a moment to enjoy the best magic pizza dough. Ever.

After all you will be entering into slimming magic of homemade pizza dough.

Quick Note

Self rising flour – if you don’t have self rising flour you can make your own. Please check note below.

Plain Greek yogurt – I used Organic plain Greek yogurt. Please see picture below.

Important Note:

How to make self rising flour

Simple Ingredients

1 cup all purpose flour

1/2 TBSP baking powder ( use the baking powder with no aluminum)

1/4 tsp salt

Instructions:

Add all purpose flour, baking powder and salt into small bowl or cup.

Mix all 3 ingredients until incorporated.

FINAL NOTE about Easy Pizza Dough with Greek Yogurt

2-ingredient pizza dough recipe is the new recipe you MUST try.

I will repeat MUST TRY!

It can be for your homemade pizza night or just magical dough when you want to lose 10 lbs.

Yes, I know this is 5 star rating recipe and one of the best new recipes you will ever make.

Enjoy and share.

Final Grade: A+

Difficulty Level: Super Easy

Making Easy Pizza Dough with Greek Yogurt or Quick Recipe

Yield: Serving 2 people

Prep Time: 10 minutes

Cook Time: 17 minutes

Total Time: 27 minutes

The best homemade pizza dough and the most magical slimming recipe.

Ingredients

1 cup self rising flour
2/3 cup plain Greek yogurt
Favorite toppings: mozzarella cheese or your favorite cheese, broccoli, spinach, mushrooms, garlic, Italian seasoning
Also, you can use tomato sauce, pizza sauce or basil pesto.

Instructions

Line baking sheet with parchment paper or aluminum foil.

Spray with baking spray or use olive oil. Set aside.

Your first step is to add self rising flour into large mixing bowl.

Then add plain Greek yogurt and stir with the metal spoon. (just for a minute)

Transfer the dough mixture on floured surface and gently knead pizza dough.

Keep adding more flour as needed until you can form into a ball. (it will take you from 4 to 6 minutes)

Spread dough into the pan to the thickness you like.

Add tomato sauce and topped with your favorite toppings.

I used cheese, broccoli, basil pesto, oregano, feta cheese and minced garlic.

Bake at 400 F until golden brown.

For my oven it was done in 17 minutes.

Remove from the oven, and take a moment to enjoy the best magic pizza dough. Ever.

After all you will be entering into slimming magic of homemade pizza dough.

Enjoy and share

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

What else? Please visit the social media of 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and

Please share, if you make this super slimming Easy Pizza Dough with Greek Yogurt

recipe or share any other recipe from 5 star cookies.

Easy Mini Cheesecakes Bites-The Best No Bake Recipe

October 2, 2025March 15, 2025 by cookies

If you don’t have an oven this is your recipe – Easy Mini Cheesecakes Bites-The Best No Bake Recipe. To make this recipe you will need mini muffin pan, regular muffin or mini 5 inch round pan.

Hello my dear readers.

Mini Cheesecake is one of my favorite desserts and there are many options regarding the best no bake recipe.

One is my Blast from the past and link is below:

Mini No Bake Cheesecake – Your Fantasy

Today’s recipe is simple and easy to make. Also, very helpful if you are into “portion control”.

And if you are not you can eat as many mini cheesecakes bites as like..

Description of Easy Mini Cheesecakes Bites orThe Best No Bake Recipe

-rich and creamy

-easy to make (mix and chill)

-unlimited options for Cheesecake toppings (our little secret involves Nutella)

The best thing about this recipe is that can be made in no time. Simple mix, pour and chill.

Before you start making this mini white angels you will need to buy the following ingredients under the title called…

Shopping List for Mini Cheesecakes Bites

Cream Cheese – use your favorite. For this recipe I used the one and only Philadelphia cheese (original)

Heavy cream – I used 35% heavy cream

Vanilla extract – my favorite vanilla extract is homemade version from 5 star cookies blog – LINK for the vanilla extract recipe

Sugar – I use icing sugar

Lotus Biscoff Cookies – to make the base of mini cheesecake

EQUIPMENT NEEDED

-KitchenAid Mixer (or any stand mixer you are using/electric hand mixer)

-Food processor

-large mixing bowl

-medium bowl

-mini muffin pan or regular muffin pan (you will need cupcake liners)

-5 inch mini pan

ACTION TIME

Easy Cheesecakes Bites — Mini Cheesecakes Bites

Making Easy Mini Cheesecakes Bites-The Best No Bake Recipe

Ingredients

Base for mini cheesecakes

1 package of Lotus Biscoff Cookies (180gr)

1/4 cup melted butter

Cream Cheese Mixture

8 oz cream cheese, room temperature

1/2 cup whipped cream (heavy cream)

2/3 cup icing sugar

1 tsp pure vanilla extract

My Favorite Topping

Take 1/2 cup of cream cheese mixture and add 1/2 cup Nutella

Mix together and top a few of the mini individual cheesecakes.

The rest you can top with caramel sauce and fresh fruit. (or nothing if you chose too)

INSTRUCTION FOR MAKING THE BEST NO BAKE RECIPE

To your favorite food processor add 1 package of of Lotus Biscoff Cookies and turn into crumbs.

Transfer the cookies crumbs into medium bowl and add melted butter.

Stir to combine and then evenly distribute the mixture.

I used 1/2 TBS for mini muffin

1 TBSP for regular muffin

5 TBSP for 5 inch round pan

Use small glass to firmly press it down.

Put this in the fridge to chill.

This is 100% optional step: You can bake in the oven for 5 minutes if you are using regular muffin tin or 3 minutes if you are using very mini muffin tin.

How to make creamy cheesecake filling?

To a large bowl add cream cheese and beat until smooth using paddle attachment or whisk attachment. (2-3 minutes

Then add icing sugar and pure vanilla extract.on high speed until incorporated.

Your next step is very important.

To the separate bowl add cold heavy cream and mix on medium speed until is turn into stiff peaks.

Then fold into the creamy cheesecake filling until all ingredients are incorporated and happy.

Transfer mixture into the piping bag and divide the batter between all the liners.

You can also use ice cream scoop or spoon the filling onto the crusts. The choice is yours.

Once you have your bottom fine crumbs and the filling together move the muffin tin to the fridge until set.(2 to 3 hours)

BTW, you just made the perfect dessert or mini individual cheesecakes.

Congratulations! Job well done.

The final step is to add your favorite topping.

For me it is Nutella.

My Favorite Topping

Take 1/2 cup of cream cheese mixture and add 1/2 cup Nutella

Mix together and top a few of the mini individual cheesecakes.

The rest you can top with caramel sauce and fresh fruit. (or nothing if you chose too)

Enjoy and share.

Easy Mini Cheesecakes Recipe — Super Easy Mini Cheesecakes Bites

The best no bake mini cheesecakes are ready to be eaten.

STORAGE: Cover and store leftover mini cheesecakes in the refrigerator for up to 5 days

Favorite Toppings for no bake mini cheesecake recipe

-Fresh berries

-Heavy whipping cream

-caramel sauce

-crushed chocolate chip cookies

-chocolate ganache

-lemon curd (store bought lemon curd unless you have time to make it) and slice of fresh strawberries

From this recipe I made the following: Very Easy Mini Cheesecakes Bites and 5 inch mini cheesecake

Super Important when Making your perfect dessert

1. Please use full fat cream cheese. Do not use LOW-FAT cream cheese. I will repeat use full fat cream cheese

2. Be sure the cream cheese is the room temperature or softened cream cheese.

3. Whip cold heavy cream in a separate bowl before folding into the cheesecake mixture in order to make fluffy cheesecake filling.

FINAL NOTE

Easy Mini Cheesecakes Bites is the 5 STAR RECIPE!

This little treat is the perfect dessert for Friday night or just lunch/dessert for your Happy Monday work day.

Please enjoy and share the perfect dessert or no bake mini cheesecake bites.

Difficulty Level: Easy Way

Final Grade: A+

Easy Mini Cheesecakes Bites-The Best No Bake Recipe

Yield: Serving 4 people

Prep Time: 15 minutes

Cook Time: 9 minutes

Total Time: 24 minutes

Super easy homemade perfect no bake dessert

Ingredients

Base for mini cheesecakes

1 package of Lotus Biscoff Cookies (180gr)
1/4 cup melted butter

Cream Cheese Mixture

8 oz cream cheese, room temperature
1/2 cup whipped cream (heavy cream)
2/3 cup icing sugar
1 tsp pure vanilla extract

My Favorite Topping

Take 1/2 cup of cream cheese mixture and add 1/2 cup Nutella

Instructions

To your favorite food processor add 1 package of of Lotus Biscoff Cookies and turn into crumbs.

Transfer the cookies crumbs into medium bowl and add melted butter.

Stir to combine and then evenly distribute the mixture.

I used 1/2 TBS for mini muffin

1 TBSP for regular muffin

5 TBSP for 5 inch round pan

Use small glass to firmly press it down.

Put this in the fridge to chill.

This is 100% optional step: You can bake in the oven for 5 minutes if you are using regular muffin tin or 3 minutes if you are using very mini muffin tin.

How to make creamy cheesecake filling?

To a large bowl add cream cheese and beat until smooth using paddle attachment or whisk attachment. (2-3 minutes

Then add icing sugar and pure vanilla extract.on high speed until incorporated.

Your next step is very important.

To the separate bowl add cold heavy cream and mix on medium speed until is turn into stiff peaks.

Then fold into the creamy cheesecake filling until all ingredients are incorporated and happy.

Transfer mixture into the piping bag and divide the batter between all the liners.

You can also use ice cream scoop or spoon the filling onto the crusts. The choice is yours.

Once you have your bottom fine crumbs and the filling together move the muffin tin to the fridge until set.(2 to 3 hours)

BTW, you just made the perfect dessert or mini individual cheesecakes.

Congratulations! Job well done.

The final step is to add your favorite topping.

For me it is Nutella.

My Favorite Topping

Take 1/2 cup of cream cheese mixture and add 1/2 cup Nutella

Mix together and top a few of the mini individual cheesecakes.

The rest you can top with caramel sauce and fresh fruit. (or nothing if you chose too)

Enjoy and share.

The best no bake mini cheesecakes are ready to be eaten.

STORAGE: Cover and store leftover mini cheesecakes in the refrigerator for up to 5 days

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites (great web site)

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

Another food blog I want you to check is the best foodgawker.com and when you are there check 5 star cookies page

What else? Please visit our social media.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Enjoy and share the best recipe from 5 star cookies….

Love and hugs

from your favorite food blog and

Description of Coconut Walnut Chocolate Bars or Magic Recipe

Shopping List for Walnut Chocolate Bars

Making Coconut Walnut Chocolate Bars

Instructions for Making Magic Bars

Making the best Vanilla Filling

Assemble of Coconut Walnut Chocolate Bars

Quick Note

FINAL NOTE about Coconut Walnut Chocolate Bars

OTHER LINKS

Ingredients

First Layer-Coconut Lovers

Second Layer-Walnuts Joy

Filling

Instructions

Descriptions of Easy Orange Chocolate Cake Bombs

Shopping List for Orange Chocolate Cake or Orange Bombs

Making Easy Orange Chocolate Cake Bombs

Instructions for making Orange Cake with Chocolate

​How to prepare Orange/Nutella Filling

How to make Chocolate Ganache

Assemble of the cake

For the Orange Chocolate Bombs

Quick Note

FINAL NOTE about Easy Orange Chocolate Cake Bombs

OTHER LINKS

Ingredients

Orange/Nutella Filling

Chocolate Ganache

Instructions

Description of Austria Sacher Chocolate Torte or Sacher-Torte Recipe

Shopping List for Sacher-Torte Recipe

Making Austria Sacher Chocolate Torte or Sacher-Torte Recipe

Instructions for making Sacher Chocolate Torte

Making Sugar Syrup and Chocolate Ganache

Assembly of the Austria Sacher Chocolate Torte

Serving Sacher Torte

Quick Note

FINAL NOTE about Austria Sacher Chocolate Torte or Sacher-Torte Recipe

OTHER CHOCOLATE RECIPES

PRINTING THE RECIPE (Recipe Card)

Ingredients

Syrup

Filling

Chocolate Glaze

Whipped Cream

Instructions

Description of Healthy Easy Chocolate Homemade Recipe

Shopping List for Homemade Healthy Chocolate

Healthy Easy Chocolate Homemade Recipe

Instructions for making Chocolate Bars

Storage of Healthy Chocolate

Quick Note

FINAL NOTE about Healthy Easy Chocolate Homemade Recipe

OTHER LINKS

Ingredients

Instructions

Notes

Description of No Bake Summer Cake

Shopping List for Easy No Bake Dessert

Making No Bake Summer Cake-Easy Desserts to Make

Instructions for No Bake Summer Cake

Assembly of the cake

Quick Note

FINAL NOTE about No Bake Summer Cake

OTHER LINKS

Ingredients

Instructions

Description of Easy Eggs Broccoli Breakfast

Shopping List

Making Easy Eggs Broccoli Breakfast

Instructions for Making high protein breakfast

Quick Note

How to make grated potato?

Final Note about Easy Eggs Broccoli Breakfast

Ingredients

Instructions

Description of Simple Yellow Cheese Cake

Shopping List for Yellow Cake

Making Simple Yellow Cheese Cake

Cream Cheese Mixture

How to prepare Orange/Nutella Filling

Instructions for making Tuna Sandwich

Quick Note

How to make self rising flour

Super Important when Making your perfect dessert