This is the one and only Black and White Carrot Cake-Gordon Ramsay Best Recipes. Yes, my kind of dessert and made by the best chef Gordon Ramsay. So, if you are looking for the best cakes recipe…

Hello my dear readers.

Our recipe today is the best carrot cake made by the most famous chef Gordon Ramsay.

I can’t say enough about this cake. I really can’t.

Of course I slightly did modified this recipe … and don’t worry.

It is still Gordon Ramsay carrot cake recipe.

Description for Black and White Carrot Cake

-one of the best cakes

-easy to make

-loaded with finely grated carrots, warm spices like cinnamon and nutmeg and more…

Add to this the most delicious, fluffy cream cheese frosting and my addition of chocolate icing…mmm

If you are speechless don’t worry…there is more to come…Keep reading.

Shopping List Gordon Ramsay Best Carrot Cake Recipes

• large eggs (room temperature)

• all purpose flour

• brown sugar

• white sugar

• vegetable oil

• pure vanilla extract

• Carrots

• baking soda and baking powder

• salt

• raisins

• rum

• cream cheese

• icing sugar (powdered sugar)

• heavy cream

• chocolate 

Equipment Needed

-KitchenAid mixer (or the stand mixer you are using. Can be hand mixer too)

-food processor (to grate carrot if you have it and if not manual work will be required)

-mixing bowl (large bowl)

-measuring cup

-separate large bowl 

-baking pan (round 9 or 10 inch baking pan)

Action Time 

Black and White Carrot Cake-Gordon Ramsay Best Recipes

Ingredients

1 cup flour (all purpose flour)

1/2 and 1/4 tsp baking powder

1 tsp baking soda

1/4 tsp salt

1 tsp ground cinnamon

1/4 tsp nutmeg

1/2 cup brown sugar

2 eggs (room temperature)

1/2 cup white sugar

1/4 tsp vanilla extract

1/2 cup vegetable oil

1 1/4 cups carrots (finely grated carrots)

1/3 cup raisins

1 1/2 tsp rum

Cream Cheese Frosting

12 oz cream cheese, softened

1/4 cup heavy cream

1 tsp vanilla extract

3 to 4 cup of icing sugar (powdered sugar)

Chocolate Icing

1/3 cup heavy cream

1 1/4 cup chocolate chips

Instructions for Gordon Ramsay Carrot Cake

Preheat oven to 350 F.

Line one cake pan with parchment paper. (I used 9 inch round cake pan). Set aside.

Bowl 1 – Dry ingredients

Add dry ingredients to the bowl: all purpose flour, white sugar, brown sugar, baking soda, baking powder, salt, cinnamon and nutmeg.

Prep carrots and raisins

Cover raisins with rum. Set aside.

Grate carrots.

Mixing Bowl (using paddle attachment)

Add the wet ingredients to the mixing bowl: oil, white sugar and brown sugar.

Beat together until smooth and then add eggs, one at time. Mix well after each addition.

Stir in pure vanilla extract.

Your next step is to add the finely grated carrots, raisins with rum and mix until all ingredients are incorporated.

Then add all dry ingredients and mix on low speed until no streaks of flour remain. (this is just for a minute)

Pour the best carrot cake into prepared cake pan.

Bake at 350 F until a toothpick inserted into center comes out clean. (for my oven it was 30 minutes)

Remove from the oven and let it cool.

​Meanwhile prepare the best fluffy cream cheese frosting

How to make fluffy cream cheese frosting

In a large bowl add cream cheese, milk and vanilla. Mix until smooth.

Then gradually beat in icing sugar until you get the frosting for the carrot cake spreadable.

Transfer to the fridge for an hour.

Chocolate Icing

Heat the heavy cream until almost boiled and pour over chocolate chips.

Let it sit for 3 minutes and then stir with the spatula until smooth.

Next day or when your cake is cooled

Half of the cake cover with fluffy cream cheese frosting and half with the chocolate icing.

​Transfer to fridge and when ready enjoy and share.

IMPORTANT: Your best carrot cake looks just like white and black cookies.

You can slice this cake any way you like, can be like white and black cookies, can be just white carrot cake or can be just chocolate carrot cake.

To make NY black and white cookies check this LINK

Quick Note

Eggs – please use large, organic eggs

Flour – use all purpose flour, unbleached

Heavy Cream – use 33% or 35%

Chocolate – if you chose to use chocolate use dark chocolate (healthy option) or use the milk chocolate.

Oil – I used Crisco vegetable oil. Another option is olive oil.

Cheese – Philadelphia Cream Cheese

FINAL NOTE about Black and White Carrot Cake-Gordon Ramsay Best Recipes

Gordon Ramsay carrot cake recipe is the best carrot cake.

Very easy to make and super, super tasty.

It doesn’t have walnuts so your can bring to your office, to your next Christmas party, share with your coworkers or your family.

So, from my home to yours, please enjoy and share.

Final Grade: A+++ 

Difficulty Level: Easy. You can DO IT! (I believe in you)

Other Links for the best Carrot Cake

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Maple Carrot Cheese Cake – O Canada

Nude and Prude – Carrot Mini Naked Cake

Carrot Cake or When your boss is Bill Cosby

Nutella Cheese Carrot Cake – Hello Happy

Carrot Cake-healthy cake for your lying soul

The Best Nutella Carrot Cupcakes-The Golden Recipe

Big Carrot Walnut Ginger Cake Recipe

​In case you like walnuts a LOT…this is your recipe 

Walnut Cake – Blast from the past

Black and White Cookies – Recipe

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Black and White Carrot Cake-Gordon Ramsay Best Recipes

Yield: Serving 6 people

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

The best carrot cake from the best chef Gordon Ramsay. Enjoy and share

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Ingredients

• 1 cup flour (all purpose flour)
• 1/2 and 1/4 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/2 cup brown sugar
• 2 eggs (room temperature)
• 1/2 cup white sugar
• 1/4 tsp vanilla extract
• 1/2 cup vegetable oil
• 1 1/4 cups carrots (finely grated carrots)
• 1/3 cup raisins
• 1 1/2 tsp rum

Cream Cheese Frosting

• 12 oz cream cheese, softened
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 3 to 4 cup of icing sugar (powdered sugar)

Chocolate Icing

• 1/3 cup heavy cream
• 1 1/4 cup chocolate chips

Instructions

Preheat oven to 350 F. Line one cake pan with parchment paper. (I used 9 inch round cake pan). Set aside.

Bowl 1 - Dry ingredients Add dry ingredients to the bowl: all purpose flour, white sugar, brown sugar, baking soda, baking powder, salt, cinnamon and nutmeg.

Prep carrots and raisins Cover raisins with rum. Set aside. Grate carrots.

Mixing Bowl (using paddle attachment) Add the wet ingredients to the mixing bowl: oil, white sugar and brown sugar. Beat together until smooth and then add eggs, one at time. Mix well after each addition. Stir in pure vanilla extract.

Your next step is to add the finely grated carrots, raisins with rum and mix until all ingredients are incorporated. Then add all dry ingredients and mix on low speed until no streaks of flour remain. (this is just for a minute) Pour the best carrot cake into prepared cake pan.

Bake at 350 F until a toothpick inserted into center comes out clean. (for my oven it was 30 minutes) Remove from the oven and let it cool.

​Meanwhile prepare the best fluffy cream cheese frosting

How to make fluffy cream cheese frosting

In a large bowl add cream cheese, milk and vanilla. Mix until smooth. Then gradually beat in icing sugar until you get the frosting for the carrot cake spreadable. Transfer to the fridge for an hour.

Chocolate Icing

Heat the heavy cream until almost boiled and pour over chocolate chips. Let it sit for 3 minutes and then stir with the spatula until smooth. Next day or when your cake is cooled Half of the cake cover with fluffy cream cheese frosting and half with the chocolate icing. ​Transfer to fridge and when ready enjoy and share.

IMPORTANT: Your best carrot cake looks like white and black cookies.

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