If you are looking for simple recipe to make you happy the answer is super Easy Raspberry Chocolate Bombes. It will satisfy your sweet tooth craving as well as your chocoholics personality. Add to that touch of fresh raspberry and you have healthy winner. (wink..wink)
Hello my dear readers.
How are you? It is May of 2026 and I am with my favorite cup of hot cocoa and just dreaming about melted dark chocolate…or any kind of chocolate. Yes, I know. it is time to get back to reality.
5 star cookies sweet reality and it is time to get busy. Heavy cream chocolate cheese busy…with raspberry flavor.
Life is great … don’t you think.
And for this great, amazing life we are making one of the most amazing and dare I say very, very hot recipe from 5 star cookies. So, let’s start working.
Description of Easy Raspberry Chocolate Bombes
How do you describe the heavenly dessert? Can you?
Well…let’s start with the following:
It is layered masterpiece combining yellow cake with rich, creamy filling with contrasting elements like fresh raspberry fruit and chocolate icing.
Yes, it is dreamy bite that melts in the mouth!
So, to make this happen you you will need to make the following:
– yellow cake or sunshine bottom
– White cheese Raspberry filling (we will be using the fresh raspberries)
-Chocolate Glaze or my favorite Nutella Ganache (I tried both and you will see pictures. With chocolate glaze the bombes are darker. Nutella glaze is like ligher version)
Important: This beautiful and impressive dessert will require bomb mold halves (bomb molds, silicone hot cocoa bombs, silicone molds or just check amazon web site)
Time to make cake! Now!
Shopping List for Easy Chocolate Bombes
- flour
- sugar
- eggs (room temperature)
- oil
- milk
- vanilla extract
- baking powder
- cream cheese
- heavy cream
- icing sugar
- fresh raspberries
- gelatine
- chocolate (use your favorite type of chocolate)
- Optional: Nutella if you are making Nutella ganache
Equipment Needed for this recipe
– Mixer (I used KitchenAid mixer)
– Mixing bowl
– measuring cups and teaspoons
– very small bowl or glass for gelatine
– spatula or wooden spoon
-2 silicone molds (bomb molds, silicone hot cocoa bombs)
ACTION TIME
Making the best homemade recipe
Easy Raspberry Chocolate Bombes – Hot Recipe
Ingredients:
- 6 eggs (large, organic and room temperature)
- 3/4 cup sugar
- 1 cup flour (all purpose)
- 1/4 tsp baking powder
- 1/8 tsp salt
- 1 tsp cornstarch
Cheese Filling
- 8 oz cheese
- 1 1/3 cups icing sugar
- 1 1/4 cups heavy cream
- 1 pouch Knox gelatine
- 3/4 cup fresh raspberry
Chocolate Glaze
6 oz dark chocolate, chopped (Lindt 70% cocoa)
2 TBSP corn syrup
1 cup heavy cream
Nutella Ganache – check the link for step by step instructions
3/4 cup Nutella
1 oz semi sweet chocolate, chopped
1/8 cup butter, room temperature
3/4 cup heavy cream
2 TBSP corn syrup
Decoration: white chocolate curls, any kind of chocolate you like, raspberry powder, mini marshmallows, fresh raspberries, pink candy melts,,,
Instructions
- Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
- Spray with baking spray and set aside.
- Preheat oven to 350 F.
- In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
- Sift the flour, cornstarch, baking powder and salt.
- Add into eggs mixture and fold gently using a spatula.
- Important: Don’t use mixer when adding flour mixture.
- Be sure that flour mixture is incorporated into eggs mixture. (be sure no excess flour is used)
- Spread the batter on the prepared jelly roll pan.
- Bake at 350 for 14 to 15 minutes.
- Cool completely. (for about 2 hours)
Making Easy White Cheese Filling
Mix cheese and icing sugar. (for about 2 minutes)
In another bowl mix heavy cream.
Transfer heavy cream into mixture of cheese and icing sugar.
Fold gently using the spatula.
Add 1/2 cup raspberries (cut into small pieces) and mix all ingredients.
Next step is to add the prepared gelatine. (if you don’t know how to prepare gelatine see instructions below)
Quickly mix all ingredients.
How to Prepare gelatine
In a small cup sprinkle 1 pouch Knox unflavoured gelatine over 1/4 cup (50 ml) cold water.
Let stand for 1 minute.
Add 1/4 cup (50 ml) boiling water and stir until granules are completely dissolved.
Chocolate Glaze
Add chopped chocolate and corn syrup to the bowl.
Then heat the cream until almost boiling.
Pour it over chocolate and corn syrup mixture.
Let sit for 5 minutes.
Gently mix until smooth.
And yes, you just made the best chocolate glaze.
If you like Nutella you can make Nutella Ganache instead of the chocolate glaze.
Or you can make both and enjoy.
Nutella Ganache
Using a medium size cup or bowl add Nutella, chopped chocolate and butter. Set aside. (I like to use glass measuring cup)
Add heavy cream and corn syrup into medium size sauce pan and heat until it begins to simmer.
Remove from heat and pour over Nutella, chocolate and butter.
Cover the cup with aluminum foil for 5 minutes.
After 5 minutes whisk until smooth.
And you are done.
Now you are ready to do assembly of the best chocolate
Assembly of Easy Raspberry Chocolate Bombes
Using the cookie cutter, cut 12 cake rounds. Set aside.
Fill silicone dome with about 3/4 full with the White cheese raspberry flavor filling.
For this I used ice cream scoop. You can use piping bag or metal spoon.
Place the fresh raspberries into each mold. (1 to 2 fresh raspberries)
Top or press one cake round into each mold.
Take a moment and enjoy your best work.
Cover with the plastic wrap and move to the freezer for a few hours or overnight.
Next day or few hours after or couple of days after you are ready to enjoy your dreamy bite …
Serving plate
Unmold the frozen bombes and place them yellow cake down on the serving plate. (yellow biscuit is on the bottom of the plate, then white cheese with raspberry flavor (including fresh raspberries).
Glaze with chocolate glaze or Nutella glaze. (you can do both if you are chocolate greedy)
And if you wish decorate with white chocolate curls, dark chocolate or any kind of chocolate you like, raspberry powder, mini marshmallows, fresh raspberries, pink candy melts and so on.
Use your imagination.
Important: You can use wire rack to cover each bombes or domes with magical and melted chocolate glaze.
Do not forget to share the entire recipe with your family, friends and all people you love.
Quick Note
Eggs – please use large eggs. Organic if you can. Be sure for this recipe you are using eggs which are room temperature.
Heavy Cream – use 33% or 35% . Please don’t use half and half. You need heavy cream with 33% or higher.
Gelatin Powder – I used GoBio organic gelatin. It is my favorite. You can use your favorite brand.
Dark Chocolate – I used Lindt 70 % cocoa. You can use your favorite dark chocolate or any kind of chocolate you like.
Fresh Raspberries – for this recipe I used fresh raspberries from Super Store. If you don’t like raspberries you can use whole berries like blueberries, blackberries.
FINAL NOTE about Easy Raspberry Chocolate Bombes
It is layered masterpiece! So fancy and simple! Yes, the entire recipe is so easy to make.
So, next time when you are wondering what to make with cup of coffee…the answer is here.
Final Grade: A+
Enjoy and share. Please.
OTHER LINKS
Raspberry Vegan Tarts – Golden and Guilt Free
Healthy Raspberry Truffles-Worry Cure
Raspberry White Chocolate Lemon Flourless Torte
My Best Raspberry Chocolate Torte
Ginger Coffee Chocolate Cakes-Great Recipe
Easy Orange Chocolate Cake Bombs
Nutella Hot Chocolate Bombs (Costco No More)
Sponge Cake 6 inch pan – How to make it
Raspberry Roll Cake – Winter Joy
PRINTING THE RECIPE
If you want to print this amazing recipe, please check the box below.
Easy Raspberry Chocolate Bombes - Hot Recipe
The recipe to make you happy!
Ingredients
Yellow Cake
- 6 eggs (large, organic and room temperature)
- 3/4 cup sugar
- 1 cup flour (all purpose)
- 1/4 tsp baking powder
- 1/8 tsp salt
- 1 tsp cornstarch
Cheese Filling
- 8 oz cheese
- 1 1/3 cups icing sugar
- 1 1/4 cups heavy cream
- 1 pouch Knox gelatine
- 3/4 cup fresh raspberry
Chocolate Glaze
- 6 oz dark chocolate, chopped (Lindt 70% cocoa)
- 2 TBSP corn syrup
- 1 cup heavy cream
Nutella Ganache - check the link for step by step instructions
- 3/4 cup Nutella
- 1 oz semi sweet chocolate, chopped
- 1/8 cup butter, room temperature
- 3/4 cup heavy cream
- 2 TBSP corn syrup
Instructions
Yellow Cake
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Be sure that flour mixture is incorporated into eggs mixture. (be sure no excess flour is used)
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 14 to 15 minutes.
Cool completely. (for about 2 hours)
Making Easy White Cheese Filling
Mix cheese and icing sugar. (for about 2 minutes)
In another bowl mix heavy cream.
Transfer heavy cream into mixture of cheese and icing sugar.
Fold gently using the spatula.
Add 1/2 cup raspberries (cut into small pieces) and mix all ingredients.
Next step is to add the prepared gelatine. (if you don't know how to prepare gelatine see instructions below)
Quickly mix all ingredients.
How to Prepare gelatine
In a small cup sprinkle 1 pouch Knox unflavoured gelatine over 1/4 cup (50 ml) cold water.
Let stand for 1 minute.
Add 1/4 cup (50 ml) boiling water and stir until granules are completely dissolved.
Chocolate Glaze
Add chopped chocolate and corn syrup to the bowl.
Then heat the cream until almost boiling.
Pour it over chocolate and corn syrup mixture.
Let sit for 5 minutes.
Gently mix until smooth.
And yes, you just made the best chocolate glaze.
If you like Nutella you can make Nutella Ganache instead of the chocolate glaze.
Or you can make both and enjoy.
Nutella Ganache
Using a medium size cup or bowl add Nutella, chopped chocolate and butter. Set aside. (I like to use glass measuring cup)
Add heavy cream and corn syrup into medium size sauce pan and heat until it begins to simmer.
Remove from heat and pour over Nutella, chocolate and butter.
Cover the cup with aluminum foil for 5 minutes.
After 5 minutes whisk until smooth.
And you are done.
Now you are ready to do assembly of the best chocolate
Assembly of Easy Raspberry Chocolate Bombes
Using the cookie cutter, cut 12 cake rounds. Set aside.
Fill silicone dome with about 3/4 full with the White cheese raspberry flavor filling.
For this I used ice cream scoop. You can use piping bag or metal spoon.
Place the fresh raspberries into each mold. (1 to 2 fresh raspberries)
Top or press one cake round into each mold.
Take a moment and enjoy your best work.
Cover with the plastic wrap and move to the freezer for a few hours or overnight.
Next day or few hours after or couple of days after you are ready to enjoy your dreamy bite ...
Serving plate
Unmold the frozen bombes and place them yellow cake down on the serving plate. (yellow biscuit is on the bottom of the plate, then white cheese with raspberry flavor (including fresh raspberries).
Glaze with chocolate glaze or Nutella glaze. (you can do both if you are chocolate greedy)
And if you wish decorate with white chocolate curls, dark chocolate or any kind of chocolate you like, raspberry powder, mini marshmallows, fresh raspberries, pink candy melts and so on.
Use your imagination.
Important: You can use wire rack to cover each bombes or domes with magical and melted chocolate glaze.
Do not forget to share the entire recipe with your family, friends and all people you love.
Don’t forget:
PRINT – MAKE – SHARE
Chocolate, Dark chocolate or Nutella Ganache is below
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