Easy Orange Chocolate Cake Bombs-2 Recipe and Dark Chocolate or 1 batter for 2 delicious desserts. To make this recipes…
Hello my dear readers!
For today we are sharing 1 batter recipe for 2 amazing chocolate cakes.
Easy Orange Chocolate Cake and Easy Orange Chocolate Bombs.
Descriptions of Easy Orange Chocolate Cake Bombs
Moist cake, simple cake, Fancy Bombs.
Yes, you will make cake and bombs from this one batter.
Simple recipe for double joy.
The ingredients for the cake are the following: eggs, sugar, flour, coffee, cocoa, oil, coffee powder, pure vanilla extract and baking powder.
For the filling you will need: orange juice, Dr. Oetker vanilla pudding, heavy cream, sugar and Nutella
Chocolate Icing: dark chocolate, heavy cream
Optional: Nutella Ganache – for the recipe click the link
Before you start making this amazing orange cake for the first time please be sure you have all ingredients needed for the recipe.
So, please visit your favorite grocery store and buy the following ingredients for the orange cake
Shopping List for Orange Chocolate Cake or Orange Bombs
- eggs
- sugar
- oil
- orange juice
- cocoa powder
- flour
- coffee powder
- pure vanilla extract
- baking powder
- orange juice
- Dr. Oetker Vanilla Pudding
- Heavy cream
- Dark Chocolate
- Nutella
Equipment Needed
-KitchenAid mixer (or the stand mixer you are using. Can be hand mixer too)
-mixing bowl (large bowl)
-measuring cup
-separate bowl
-sauce pan
-baking sheet (16 by 12)
Action Time
Making Easy Orange Chocolate Cake Bombs
Ingredients
4 eggs
1 1/2 cups sugar
1/2 cup strong homemade coffee
3/4 cup oil
2 1/4 cups flour
3 TBSP coffee powder
1 tsp baking powder
Orange/Nutella Filling
3 cups orange juice (fresh oranges or store bought orange juice)
8 TBSP sugar
3 vanilla puddings (Dr Oetker)
1 2/3 cups heavy cream (double cream)
1/2 tsp vanilla extract
3/4 cup Nutella (or add as much as you want)
orange zest
Chocolate Ganache
1/3 cup heavy cream
1/4 cup corn syrup
6 oz dark chocolate (or semi sweet chocolate)
1/2 TBSP unsalted butter
1 TBSP rum
Instructions for making Orange Cake with Chocolate
Preheat oven to 400 F.
Line baking sheet with aluminum foil/parchment paper and spray with baking spray. Set aside.
Make strong coffee or strong espresso.
Important: You will use cold espresso/cold coffee.
In a small bowl add flour, cocoa, coffee powder and baking powder. Set aside.
Beat eggs and sugar until light.
Then add oil, cold coffee and mix until incorporated.
Your next step is to add flour/cocoa mixture and mix quickly or until ingredients are incorporated and happy together.
Pour into prepared baking sheet and bake in the oven at 400 F until done.
For me it was 14 minutes.
Remove from the oven and cool the orange cake.
Cut the cake to the following size: 4 by 10 ( 2 layers)
The rest use cookie cutter and cut 6 round cakes (for me the size was 2 and 1/2 inches)
It really depends of the size of your bomb mold.
How to prepare Orange/Nutella Filling
Add Dr. Oetker vanilla puddings and 6 TBS of sugar to the bowl. (small bowl)
Then add 8 TBSP of orange juice into it. (take from 3 cups of orange juice)
Stir with the wooden spoon until smooth.
Meanwhile add the rest of the orange juice and sugar to the sauce pan and bring to boil.
Then remove from the heat and add the pudding mixture.
Return to heat and stir non stop for about 3 minutes or until thickness.
Remove from heat.
Then add vanilla extract and orange zest. Stir with wooden spoon until incorporated.
Cover with the plastic wrap and let it cool.
In another mixing bowl mix heavy cream until soft pick.
When your orange filling is cooled transfer to the mixing bowl and mix until smooth. (about 1 minute)
Then add heavy cream and mix until incorporated.
Now, take 1/3 of the mixture and transfer to another mixing bowl.
Add Nutella and mix until incorporated.
BTW, you just made 2 amazing fillings for the best orange cake: Orange filling and Nutella Orange Filling.
How to make Chocolate Ganache
In a sauce pan add heavy cream and corn syrup.
Stir until the syrup dissolves and bring the mixture to full boil.
Then remove from heat and add chopped dark chocolate.
Wait for 3 minutes and then stir until smooth.
Add unsalted butter and whisk until incorporated.
Optional: You can make Nutella Ganache too
Assemble of the cake
Place first layer of the cake.
Cover with orange filling, then with Nutella filling.
Add second layer of the cake.
Cover with orange filling.
Transfer to the fridge / freezer for a few hours.
Then cover cake with chocolate or Nutella ganache.
Decorated with orange zest, shaved chocolate.
For the Orange Chocolate Bombs
Scoop 1/4 cup of the Orange filling into each mold.
Make it even and pretty.
Then gently press the cake circles on top of the Orange filling.
Cover with plastic wrap and freeze overnight.
Next day or when ready
Pour the glaze over the Orange filling.
Decorate as you wish.
Enjoy and share.
Quick Note
Eggs – please use large, organic eggs
Flour – use all purpose flour, unbleached
Heavy Cream – use 33% or 35%
Chocolate – if you chose to use chocolate use dark chocolate (healthy option) or use the milk chocolate.
Orange Juice – I used store bought orange juice for making vanilla pudding (organic orange juice)
FINAL NOTE about Easy Orange Chocolate Cake Bombs
Easy one batter recipe for 2 delicious orange chocolate cake.
And this is not just an easy but super, super tasty dessert.
Yes, this is my favorite delicious chocolate orange cake which can be simple cake or fancy chocolate bombs.
So, from my home to yours, please enjoy and share.
Final Grade: A+++
Difficulty Level: Easy. You can DO IT! (I believe in you)
OTHER LINKS
Orange lovers check below…
Nobake Orange Chocolate Cake – Easy Summer Recipe Cake
Chocolate Orange Creme Brulee (Sugar Escape)
Nutella Hot Chocolate Bombs (Costco No More)
Chocolate Truffles – Joy of the Friday
No Bake Chocolate Cake-15 Minute Dessert
Eat-More Bars-O Sweet Chocolate Canada
Chocolate Pretzel Bark-New Go To Dessert
Nutella No Bake Desserts – What Love Means
Orange Intense Lava Cake – Cake to release your tension
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FINAL NOTE about Easy Orange Chocolate Cake Bombs
1 batter for 2 delicious desserts - Easy Orange Chocolate Cake and Orange Chocolate Bombs
Ingredients
- 4 eggs
- 1 1/2 cups sugar
- 1/2 cup strong homemade coffee
- 3/4 cup oil
- 2 1/4 cups flour
- 3 TBSP coffee powder
- 1 tsp baking powder
Orange/Nutella Filling
- 3 cups orange juice (fresh oranges or store bought orange juice)
- 8 TBSP sugar
- 3 vanilla puddings (Dr Oetker)
- 1 2/3 cups heavy cream (double cream)
- 1/2 tsp vanilla extract
- 3/4 cup Nutella (or add as much as you want)
- orange zest
Chocolate Ganache
- 1/3 cup heavy cream
- 1/4 cup corn syrup
- 6 oz dark chocolate (or semi sweet chocolate)
- 1/2 TBSP unsalted butter
- 1 TBSP rum
Instructions
Preheat oven to 400 F.
Line baking sheet with aluminum foil/parchment paper and spray with baking spray. Set aside.
Make strong coffee or strong espresso.
Important: You will use cold espresso/cold coffee.
In a small bowl add flour, cocoa, coffee powder and baking powder. Set aside.
Beat eggs and sugar until light.
Then add oil, cold coffee and mix until incorporated.
Your next step is to add flour/cocoa mixture and mix quickly or until ingredients are incorporated and happy together.
Pour into prepared baking sheet and bake in the oven at 400 F until done.
For me it was 14 minutes.
Remove from the oven and cool the orange cake.
Cut the cake to the following size: 4 by 10 ( 2 layers)
The rest use cookie cutter and cut 6 round cakes (for me the size was 2 and 1/2 inches)
It really depends of the size of your bomb mold.
How to prepare Orange/Nutella Filling
Add Dr. Oetker vanilla puddings and 6 TBS of sugar to the bowl. (small bowl)
Then add 8 TBSP of orange juice into it. (take from 3 cups of orange juice)
Stir with the wooden spoon until smooth.
Meanwhile add the rest of the orange juice and sugar to the sauce pan and bring to boil.
Then remove from the heat and add the pudding mixture.
Return to heat and stir non stop for about 3 minutes or until thickness.
Remove from heat.
Then add vanilla extract and orange zest. Stir with wooden spoon until incorporated.
Cover with the plastic wrap and let it cool.
In another mixing bowl mix heavy cream until soft pick.
When your orange filling is cooled transfer to the mixing bowl and mix until smooth. (about 1 minute)
Then add heavy cream and mix until incorporated.
Now, take 1/3 of the mixture and transfer to another mixing bowl.
Add Nutella and mix until incorporated.
BTW, you just made 2 amazing fillings for the best orange cake: Orange filling and Nutella Orange Filling.
How to make Chocolate Ganache
In a sauce pan add heavy cream and corn syrup.
Stir until the syrup dissolves and bring the mixture to full boil.
Then remove from heat and add chopped dark chocolate.
Wait for 3 minutes and then stir until smooth.
Add unsalted butter and whisk until incorporated.
Optional: You can make Nutella Ganache too
Assemble of the cake
Place first layer of the cake.
Cover with orange filling, then with Nutella filling.
Add second layer of the cake.
Cover with orange filling.
Transfer to the fridge / freezer for a few hours.
Then cover cake with chocolate or Nutella ganache.
Decorated with orange zest, shaved chocolate.
For the Orange Chocolate Bombs
Scoop 1/4 cup of the Orange filling into each mold.
Make it even and pretty.
Then gently press the cake circles on top of the Orange filling.
Cover with plastic wrap and freeze overnight.
Next day or when ready
Pour the glaze over the Orange filling.
Decorate as you wish.
Enjoy and share.
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