No Bake Summer Cake-Easy Desserts to Make

July 13, 2025 by cookies

If you are looking for hot summer days recipe we have it and the name is No Bake Summer Cake-Easy Desserts to make. It can be one of your easy July desserts to make or…

Hello my dear readers.

Our recipe today is one of the the most perfect no bake summer desserts. It is full of heavy cream, sour cream, fresh fruit and you don’t need the oven.

You don’t even need the stove. So, yes this it the perfect no bake summer dessert recipe.

Description of No Bake Summer Cake

-delicious dessert

-simple flavors

-no bake, no oven, no stove recipe (yes, yes and yes)

This is your perfect summer dessert when you can’t ignore your sweet tooth issue…And why would you?

You live only once so let’s make this summer dessert recipe full of fresh fruits, heavy cream, sour cream…and more.

What is more?

You can add so many optional toppings from fresh berries, white chocolate, chocolate chips to juicy peaches.

This July dessert has unlimited option to make you happy or let’s just say…

This is like fruit version of the best Italian Tiramisu.

Now, in order to make this cake we need to have the following ingredients listed under the…

Shopping List for Easy No Bake Dessert

-heavy cream

-sour cream

-icing sugar

-vanilla extract

-fresh fruits (grapes, fresh strawberries, blueberries, juicy peaches…)

-pineapple

-lady fingers

No Bake Cake — No Bake Summer Cake to make every summer

EQUIPMENT NEEDED

-KitchenAid Mixer (or your favorite stand mixer with whisk attachment) or hand mixer

-mixing bowl

-baking glass pan 8 by 8 or 9 by 5 pan

ACTION TIME

Making No Bake Summer Cake-Easy Desserts to Make

Ingredients

1 1/2 cups heavy cream

1 cup icing sugar

3/4 cup sour cream (14%)

1/2 tsp pure vanilla extract

1 (8 oz) can crushed pineapple (drained, the juice will be used for lady fingers)

Lady fingers

Fresh fruits (grapes, blueberries, fresh strawberries…)

Optional decoration: white chocolate or chocolate chips

Instructions for No Bake Summer Cake

Line bottom of 9 by 5 or 8 by 8 inch with foil/parchment paper. Set aside.

Add the heavy cream to the mixing bowl and mix until soft peaks form.

Then add the icing sugar and vanilla extract and mix to combine.

When completed add sour cream and just stir using the spatula until all ingredients are incorporated and happy together.

To complete happiness inside of the large mixing bowl. add drained pineapple.

Stir again and set aside.

Assembly of the cake

Dip lady fingers into pineapple juice and place at the bottom of the pan.

Add half of heavy cream mixture then add grapes (or use your favorite fresh fruits)

Then add another layer of lady fingers dipped into pineapple juice.

Cover with heavy cream mixture, more grapes.

Cover with the plastic wrap and transfer to the fridge for a few hours (or overnight)

The following day:

Cover with grated white chocolate, chocolate chips or whipped heavy cream.

Cut into your favorite size and serve.

Don’t forget: Enjoy and share light creamy texture with your friends, family and yourself.

Quick Note

Heavy Cream – use 33% or higher.

Icing sugar – if you don’t have the icing sugar, just make homemade version. Use coffee grinder or blender to make icing sugar from regular.

Ladyfingers – check Walmart, Superstore, Safeway or any food store near you. All Italian stores in North America usually sells this cookie beauty called ladyfingers.

Fresh fruits – for this recipe I used grapes and blueberries. I also made this recipe with fresh peaches and raspberries. Use the fresh fruits you like. It can be fresh strawberries or any summer berries.

Also, visit your local farms and buy fresh berries.

FINAL NOTE about No Bake Summer Cake

Super easy and no bake recipe full of heavy creams, fresh fruits is one of the most ideal bake desserts. (never mind the weather)

And not just easy but super, super tasty. Fresh!

So, from my home to yours, please enjoy and share this great recipe.

Final Grade: A+++ for easy summer dessert full of optional topping.

Difficulty Level: Easy. You can DO IT!

Making No Bake Summer Cake-Easy Desserts to Make

Name: Making No Bake Summer Cake-Easy Desserts to Make
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: north america
Ingredients: 1 1/2 cups heavy cream; 1 cup icing sugar; 3/4 cup sour cream (14%); 1/2 tsp pure vanilla extract; 1 (8 oz) can crushed pineapple (drained, the juice will be used for lady fingers); Lady fingers; Fresh fruits (grapes, blueberries, fresh strawberries...); Optional decoration: white chocolate or chocolate chips

Yield: Serving 4 people

Prep Time: 15 minutes

Total Time: 15 minutes

If you are looking for hot summer days recipe we have it and the name is No Bake Summer Cake-Easy Desserts to make.

Ingredients

1 1/2 cups heavy cream
1 cup icing sugar
3/4 cup sour cream (14%)
1/2 tsp pure vanilla extract
1 (8 oz) can crushed pineapple (drained, the juice will be used for lady fingers)
Lady fingers
Fresh fruits (grapes, blueberries, fresh strawberries...)
Optional decoration: white chocolate or chocolate chips

Instructions

Line bottom of 9 by 5 or 8 by 8 inch with foil/parchment paper. Set aside.
Add the heavy cream to the mixing bowl and mix until soft peaks form.
Then add the icing sugar and vanilla extract and mix to combine.
When completed add sour cream and just stir using the spatula until all ingredients are incorporated and happy together.
To complete happiness inside of the large mixing bowl. add drained pineapple.
Stir again and set aside.
Assembly of the cake
Dip lady fingers into pineapple juice and place at the bottom of the pan.
Add half of heavy cream mixture then add grapes (or use your favorite fresh fruits)
Then add another layer of lady fingers dipped into pineapple juice.
Cover with heavy cream mixture, more grapes.
Cover with the plastic wrap and transfer to the fridge for a few hours (or overnight)
The following day:
Cover with grated white chocolate, chocolate chips or whipped heavy cream. The options are unlimited. You can add melted chocolate...
Cut into your favorite size and serve. You just made the best summer no bake recipe.
Don't forget:

Enjoy and share light creamy texture with your friends, family and yourself.

Don’t forget:

PRINT – MAKE – SHARE

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

What else? Please visit the social media of 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and your

Please share if you make this recipe or any other recipe from 5 star cookies.

See you soon…

Simple Yellow Cheese Cake – New Light Recipe

May 26, 2025 by cookies

Easy, light recipe made with cheese is here for you and it is called Simple Yellow Cheese Cake. BTW it is not a cheesecake but it is 5 star recipe…

Hello my dear readers.

How are you? Are you ready for our new, light recipe?

Of course you are since our recipe today is full of yellow sunshine with easy, light cheese filling.

Covered with chocolate and so you have everything.

From sunshine to chocolate … it is all for you.

Description of Simple Yellow Cheese Cake

-melt in your mouth soft

-simple ingredients

-every day dessert

For this recipe you have 2 steps to follow or to complete:

Step 1.make simple yellow cake (we made this many times)

Step 2 make the most delicious filling full of cheese and heavy cream. (yes, I know – calorie diet bye, bye)

The ingredients for the yellow cake are basic, simple ingredients and it is already on your kitchen counter: eggs, sugar, all purpose flour, baking powder, salt and cornstarch.

In order to make this cake like the picture or meaning the real, yellow sunshine cake we need to think about the key ingredient. And the key ingredient is EGG!

Yes, the eggs are the star of this recipe.

For the best results please use large, organic eggs (visit your local Farmers market and support vendors from your community)

If you can’t afford good quality eggs use what you have. You still can make the cake.

Just be aware that the cake will have light yellow color (almost white if you use no good quality eggs)

Shopping List for Yellow Cake

eggs

sugar

flour (all purpose flour)

cornstarch

baking powder

baking soda and salt
cream cheese
heavy cream

icing sugar

sour cream

pure vanilla extract

Raspberry jam (or blueberry jam)

Nutella

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-large bowl for mixing

-small bowl for chocolate filling

-baking sheet (12 by 16 inch)

-wooden spoon or spatula

Simple Yellow Cake — Simple Yellow Cheese Cake

Making Simple Yellow Cheese Cake

Ingredients

6 large eggs (organic and room temperature)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1/2 tsp cornstarch

Filling

Raspberry Jam

Cream Cheese Mixture

12 oz cream cheese (Philadelphia)

1 1/2 cup heavy cream

1 cup icing sugar

1/2 cup sour cream

1 tsp pure vanilla extract

1/2 cup of Nutella or melted chocolate

INSTRUCTIONS

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

For the step by step instructions please check this LINK

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Baking time is about 15 minutes at 350. (this is for my oven so please check your oven temps)

Important: Check the center of the cake using the fork or a toothpick. Insert a toothpick into the center of the cake; if it comes out clean, the cake is done,

Cool completely.

When cooled cut the cake with a sharp knife into 3 equal pieces ( I used size 10 by 5 inches)

While cake cools or while cake is baking/cooling you can make cream cheese mixture or cheese filling.

How to make Cream Cheese Mixture

Add cream cheese to the large mixing bowl and mix using the paddle attachment. (just for a minute)

Then add icing sugar and continue mixing until ingredients are happy together.

In a separate small bowl mix the heavy cream until soft peaks.

Then transfer the mixed heavy cream into cheese mixture and mix until incorporated. ( 1 to 2 minutes on medium speed)

Your next step is to add sour cream and pure vanilla extract.

Mix on a low speed until incorporated.

Now take 1/3 of the filling and transfer to the small bowl.

Add Nutella and mix until ingredients are blended and happy together.

Transfer cream cheese mixture to the fridge for an hour.

Assemble of the Simple Yellow Cheese Cake

Place 1 cake layer on your cake stand (or use baking sheet as the assembly station)

Cover with half of white cream cheese mixture

Then add second layer of the yellow cake.

Cover with white cream cheese mixture and using your artistic personality add about 1/2 cup of your favorite jam (blueberry jam, raspberry or any flavor you like)

Top with the third cake layer and transfer to the fridge for a few hours. (if you want fast just transfer to the freezer for about 45 minutes)

Remove from the fridge and spread the chocolate filling all over the top and sides.

Decorate as you wish.

The top of the cake can be decorate using chocolate shavings, sprinkles, Lindt chocolate…

Enjoy and share the best and the most Simple Yellow Cheese Cake. (but not a cheesecake)

Also, individual slices can be taken to your office. (who says the office lunch is boring)

Quick Note

My best tip for you is to have good quality ingredients.

Let’s start with the most important.

EGGS – use large, organic eggs. (room temperature).

Flour – I used all purpose flour, unbleached flour.

Cream Cheese – I used Philadelphia cream cheese. You can use your favorite cream cheese.

Sour Cream – for this yellow cake I used sour cream 14 %.

Pure vanilla Extract – I used my homemade vanilla extract. If you want to check how to make check the LINK

Heavy Cream – this recipe was made with 33% heavy cream. You can buy in Safeway, Walmart, Super Store…

Final Note about Simple Yellow Cheese Cake

This cake is one of the best cake I ever tried and made.

Easy to make and even easier to eat.

You don’t need any fancy equipment or ingredients. (no need for food processor)

Please, be sure to share this recipe with the whole world and your family!

Again, enjoy and share.

Final Grade: A+++

In case you are looking for more cake recipes, please check links below (you have many choices)

If you are making cake for the first time start with one of the best recipe called Sponge Cake 6 inch pan. (first link below)

Simple Yellow Cheese Cake - New Light Recipe

Yield: Serving 6 people

Prep Time: 45 minutes

Cook Time: 15 minutes

Total Time: 1 hour

Easy and simple yellow cake full of cheese and heavy cream... Who can say NO to this recipe

Ingredients

6 large eggs (organic and room temperature)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1/2 tsp cornstarch

Filling

Raspberry Jam
Cream Cheese Mixture
12 oz cream cheese (Philadelphia)
1 1/2 cup heavy cream
1 cup icing sugar
1/2 cup sour cream
1 tsp pure vanilla extract
1/2 cup of Nutella or melted chocolate

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Baking time is about 15 minutes at 350. (this is for my oven so please check your oven temps)
Important: Check the center of the cake using the fork or a toothpick. Insert a toothpick into the center of the cake; if it comes out clean, the cake is done,
Cool completely.
When cooled cut the cake with a sharp knife into 3 equal pieces ( I used size 10 by 5 inches)
While cake cools or while cake is baking/cooling you can make cream cheese mixture or cheese filling.
How to make Cream Cheese Mixture
Add cream cheese to the large mixing bowl and mix using the paddle attachment. (just for a minute)
Then add icing sugar and continue mixing until ingredients are happy together.
In a separate small bowl mix the heavy cream until soft peaks.
Then transfer the mixed heavy cream into cheese mixture and mix until incorporated. ( 1 to 2 minutes on medium speed)
Your next step is to add sour cream and pure vanilla extract.
Mix on a low speed until incorporated.
Now take 1/3 of the filling and transfer to the small bowl.
Add Nutella and mix until ingredients are blended and happy together.
Transfer cream cheese mixture to the fridge for an hour.
Assemble of the Simple Yellow Cheese Cake
Place 1 cake layer on your cake stand (or use baking sheet as the assembly station)
Cover with half of white cream cheese mixture
Then add second layer of the yellow cake.
Cover with white cream cheese mixture and using your artistic personality add about 1/2 cup of your favorite jam (blueberry jam, raspberry or any flavor you like)
Top with the third cake layer and transfer to the fridge for a few hours. (if you want fast just transfer to the freezer for about 45 minutes)
Remove from the fridge and spread the chocolate filling all over the top and sides.
Decorate as you wish.
The top of the cake can be decorate using chocolate shavings, sprinkles, Lindt chocolate...
Enjoy and share the best and the most Simple Yellow Cheese Cake. (but not a cheesecake)
Also, individual slices can be taken to your office. (who says the office lunch is boring)

Important: Be kind and share the recipe. Please

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

What else? Please visit the social media of 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and your

Please share if you make this recipe or any other recipe from 5 star cookies.

See you soon…

Easy Mini Cheesecakes Bites-The Best No Bake Recipe

March 15, 2025 by cookies

If you don’t have an oven this is your recipe – Easy Mini Cheesecakes Bites-The Best No Bake Recipe. To make this recipe you will need mini muffin pan, regular muffin or mini 5 inch round pan.

Hello my dear readers.

Mini Cheesecake is one of my favorite desserts and there are many options regarding the best no bake recipe.

One is my Blast from the past and link is below:

Mini No Bake Cheesecake – Your Fantasy

Today’s recipe is simple and easy to make. Also, very helpful if you are into “portion control”.

And if you are not you can eat as many mini cheesecakes bites as like..

Description of Easy Mini Cheesecakes Bites orThe Best No Bake Recipe

-rich and creamy

-easy to make (mix and chill)

-unlimited options for Cheesecake toppings (our little secret involves Nutella)

The best thing about this recipe is that can be made in no time. Simple mix, pour and chill.

Before you start making this mini white angels you will need to buy the following ingredients under the title called…

Shopping List for Mini Cheesecakes Bites

Cream Cheese – use your favorite. For this recipe I used the one and only Philadelphia cheese (original)

Heavy cream – I used 35% heavy cream

Vanilla extract – my favorite vanilla extract is homemade version from 5 star cookies blog – LINK for the vanilla extract recipe

Sugar – I use icing sugar

Lotus Biscoff Cookies – to make the base of mini cheesecake

EQUIPMENT NEEDED

-KitchenAid Mixer (or any stand mixer you are using/electric hand mixer)

-Food processor

-large mixing bowl

-medium bowl

-mini muffin pan or regular muffin pan (you will need cupcake liners)

-5 inch mini pan

ACTION TIME

Easy Cheesecakes Bites — Mini Cheesecakes Bites

Making Easy Mini Cheesecakes Bites-The Best No Bake Recipe

Ingredients

Base for mini cheesecakes

1 package of Lotus Biscoff Cookies (180gr)

1/4 cup melted butter

Cream Cheese Mixture

8 oz cream cheese, room temperature

1/2 cup whipped cream (heavy cream)

2/3 cup icing sugar

1 tsp pure vanilla extract

My Favorite Topping

Take 1/2 cup of cream cheese mixture and add 1/2 cup Nutella

Mix together and top a few of the mini individual cheesecakes.

The rest you can top with caramel sauce and fresh fruit. (or nothing if you chose too)

INSTRUCTION FOR MAKING THE BEST NO BAKE RECIPE

To your favorite food processor add 1 package of of Lotus Biscoff Cookies and turn into crumbs.

Transfer the cookies crumbs into medium bowl and add melted butter.

Stir to combine and then evenly distribute the mixture.

I used 1/2 TBS for mini muffin

1 TBSP for regular muffin

5 TBSP for 5 inch round pan

Use small glass to firmly press it down.

Put this in the fridge to chill.

This is 100% optional step: You can bake in the oven for 5 minutes if you are using regular muffin tin or 3 minutes if you are using very mini muffin tin.

How to make creamy cheesecake filling?

To a large bowl add cream cheese and beat until smooth using paddle attachment or whisk attachment. (2-3 minutes

Then add icing sugar and pure vanilla extract.on high speed until incorporated.

Your next step is very important.

To the separate bowl add cold heavy cream and mix on medium speed until is turn into stiff peaks.

Then fold into the creamy cheesecake filling until all ingredients are incorporated and happy.

Transfer mixture into the piping bag and divide the batter between all the liners.

You can also use ice cream scoop or spoon the filling onto the crusts. The choice is yours.

Once you have your bottom fine crumbs and the filling together move the muffin tin to the fridge until set.(2 to 3 hours)

BTW, you just made the perfect dessert or mini individual cheesecakes.

Congratulations! Job well done.

The final step is to add your favorite topping.

For me it is Nutella.

My Favorite Topping

Take 1/2 cup of cream cheese mixture and add 1/2 cup Nutella

Mix together and top a few of the mini individual cheesecakes.

The rest you can top with caramel sauce and fresh fruit. (or nothing if you chose too)

Enjoy and share.

Easy Mini Cheesecakes Recipe — Super Easy Mini Cheesecakes Bites

The best no bake mini cheesecakes are ready to be eaten.

STORAGE: Cover and store leftover mini cheesecakes in the refrigerator for up to 5 days

Favorite Toppings for no bake mini cheesecake recipe

-Fresh berries

-Heavy whipping cream

-caramel sauce

-crushed chocolate chip cookies

-chocolate ganache

-lemon curd (store bought lemon curd unless you have time to make it) and slice of fresh strawberries

From this recipe I made the following: Very Easy Mini Cheesecakes Bites and 5 inch mini cheesecake

Super Important when Making your perfect dessert

1. Please use full fat cream cheese. Do not use LOW-FAT cream cheese. I will repeat use full fat cream cheese

2. Be sure the cream cheese is the room temperature or softened cream cheese.

3. Whip cold heavy cream in a separate bowl before folding into the cheesecake mixture in order to make fluffy cheesecake filling.

FINAL NOTE

Easy Mini Cheesecakes Bites is the 5 STAR RECIPE!

This little treat is the perfect dessert for Friday night or just lunch/dessert for your Happy Monday work day.

Please enjoy and share the perfect dessert or no bake mini cheesecake bites.

Difficulty Level: Easy Way

Final Grade: A+

Easy Mini Cheesecakes Bites-The Best No Bake Recipe

Yield: Serving 4 people

Prep Time: 15 minutes

Cook Time: 9 minutes

Total Time: 24 minutes

Super easy homemade perfect no bake dessert

Ingredients

Base for mini cheesecakes

1 package of Lotus Biscoff Cookies (180gr)
1/4 cup melted butter

Cream Cheese Mixture

8 oz cream cheese, room temperature
1/2 cup whipped cream (heavy cream)
2/3 cup icing sugar
1 tsp pure vanilla extract

My Favorite Topping

Take 1/2 cup of cream cheese mixture and add 1/2 cup Nutella

Instructions

To your favorite food processor add 1 package of of Lotus Biscoff Cookies and turn into crumbs.

Transfer the cookies crumbs into medium bowl and add melted butter.

Stir to combine and then evenly distribute the mixture.

I used 1/2 TBS for mini muffin

1 TBSP for regular muffin

5 TBSP for 5 inch round pan

Use small glass to firmly press it down.

Put this in the fridge to chill.

This is 100% optional step: You can bake in the oven for 5 minutes if you are using regular muffin tin or 3 minutes if you are using very mini muffin tin.

How to make creamy cheesecake filling?

To a large bowl add cream cheese and beat until smooth using paddle attachment or whisk attachment. (2-3 minutes

Then add icing sugar and pure vanilla extract.on high speed until incorporated.

Your next step is very important.

To the separate bowl add cold heavy cream and mix on medium speed until is turn into stiff peaks.

Then fold into the creamy cheesecake filling until all ingredients are incorporated and happy.

Transfer mixture into the piping bag and divide the batter between all the liners.

You can also use ice cream scoop or spoon the filling onto the crusts. The choice is yours.

Once you have your bottom fine crumbs and the filling together move the muffin tin to the fridge until set.(2 to 3 hours)

BTW, you just made the perfect dessert or mini individual cheesecakes.

Congratulations! Job well done.

The final step is to add your favorite topping.

For me it is Nutella.

My Favorite Topping

Take 1/2 cup of cream cheese mixture and add 1/2 cup Nutella

Mix together and top a few of the mini individual cheesecakes.

The rest you can top with caramel sauce and fresh fruit. (or nothing if you chose too)

Enjoy and share.

The best no bake mini cheesecakes are ready to be eaten.

STORAGE: Cover and store leftover mini cheesecakes in the refrigerator for up to 5 days

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites (great web site)

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

Another food blog I want you to check is the best foodgawker.com and when you are there check 5 star cookies page

What else? Please visit our social media.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Enjoy and share the best recipe from 5 star cookies….

Love and hugs

from your favorite food blog and

Easy Chocolate Alcoholic Cake Recipe for New Year’s Party

January 19, 2025 by cookies

Boozy desserts for your New Year’s Party are here and one of the best is Easy Chocolate Alcoholic Cake Recipe. This delicious cake is the best chocolate cake full of…

Hello my dear readers.

If you are looking for good luck recipe full of chocolate, dark chocolate, chocolate ganache this is your recipe.

It is easy to make and cake ingredients is what you already have in your kitchen pantry. (I am not sure about alcohol???)

Disclaimer: This cake contains alcohol…so eat responsibly.

Description of Easy Chocolate Alcoholic Cake Recipe

-The best chocolate cake recipe

-Easy to make

-Full of everything we like: dark chocolate, chocolate chips, heavy whipping cream, hot coffee and some alcohol

-Can be New Year’s eve dessert, boozy Birthday cake or just next day special occasion delicious cake

Yes, this is the best cake and indulgent treat eaten with glass of red wine, Jack Daniels whiskey or just with cup of your favorite coffee.

Of course this cake recipe can be made with no alcohol so it is your choice.

To make this alcoholic cake we will need to buy ingredients. The list is under the title called…

Shopping List for the best Chocolate Alcoholic Cake

flour (unbleached all purpose flour)

sugar

powdered sugar

cocoa powder

eggs

milk

olive oil (or vegetable oil)

milk

pure vanilla extract

baking powder (no aluminum)

baking soda

salt

hot coffee

heavy whipping cream (whipped cream or heavy cream)

dark chocolate (milk chocolate, chocolate chips)

instant espresso

Dr Oetker chocolate pudding

unsalted butter

corn syrup

Nutella

Espresso Vodka (or you can use jack daniels products, Irish whiskey…)

boiling water

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing large bowl (for the cake)

-separate large bowl for chocolate frosting

-small sauce pan

-baking sheet (16 by 12 inches)

ACTION TIME

Making Easy Chocolate Alcoholic Cake Recipe for New Year’s Party

Ingredients

2 eggs (large eggs, room temperature)

1/2 cup olive oil (or oil of your choice)

1 cup milk (room temperature)

1/2 TBSP of Espresso vodka

1 tsp pure vanilla extract

2 1/4 cups all purpose flour

1 3/4 cup granulated sugar

3/4 cup cocoa powder

1/2 TBSP baking powder

1 1/4 tsp baking soda

1/2 tsp salt

Chocolate Frosting

2 cups milk

1/3 cup sugar

2 chocolate pudding (Dr Oetker)

3 oz dark chocolate

1/2 cup unsalted butter

1 cup Nutella

3 TBSP rum

Coffee Espresso Vodka Whipped Cream

2 cups heavy cream

1/4 cup icing sugar

1 1/2 TBSP instant coffee

3 TBSP Espresso Vodka

Optional: Dr Oetker Whip It

Chocolate Ganache

1/3 cup heavy cream

1/4 cup corn syrup

6 oz dark chocolate (or semi sweet chocolate)

1/2 TBSP unsalted butter

1 TBSP rum

Instructions for making the Best Chocolate Cake

Line the baking sheet (16 by 12 inch) with aluminum foil or parchment paper.

Spray with baking spray and set aside.

Preheat oven to 350 F.

To the mixing large bowl add all dry ingredients which is: all purpose flour, sugar, cocoa powder, baking powder, baking soda and salt.

Briefly blend all dry ingredients.

Then add all wet ingredients: milk, olive oil,pure vanilla extract, eggs.

Using the whisk attachment mix dry ingredients with wet ingredients until the mixture is creamy and smooth. (from 3 to 5 minutes)

Then turn mixer to low speed and add hot coffee.

Mix everything quickly (for about minute).

Then turn the mixer off and add espresso vodka. (if using)

Using the spatula stir the mixture and transfer to prepared baking sheet.

Bake at 350 F until tester inserted into center comes out clean.

Remove from the oven and cool the cake.

Now it is perfect time to make best chocolate frosting. So, the question is …

How to make the best Chocolate Frosting

Add chocolate pudding, sugar and 1/3 cup of the milk into the mixing bowl.

Mix until smooth.

Meanwhile, add 1 2/3 cup cold milk into large or medium pot.

Bring the milk to a boil. Remove from heat and stir in the pudding mixture.

Return to heat and stir non stop for about 3 minutes or until thickness.

Remove from heat and add chopped dark chocolate or semi sweet chopped chocolate.

Stir until chocolate is melted.

Cover bowl with plastic wrap and let it cool.

While the filling is cooling, mix the unsalted butter. Set aside.

When the best chocolate filling is cooled add mixed butter. (1/2 cup unsalted butter).

Mix until incorporated. (2 to 3 minutes if using KitchenAid mixer)

Your next step is to add Nutella i mix for a minute or until incorporated.

Then add rum and stir with wooden spoon until incorporated.

Yes, you just made the best boozy chocolate frosting.

Making Coffee Espresso Vodka Whipped Cream

Add Espresso vodka into a small cup.

Then add instant coffee into vodka.

Stir until smooth.

In a separate bowl mix heavy whipping cream, powdered sugar and Whip it (if using).

Mix until medium peaks form.

Stop the mixer and add coffee vodka mixture.

Mix for a few seconds or until all ingredients are incorporated.

Now, you are ready for assembly line.

Assembly of Easy Chocolate Alcoholic Cake Recipe

Place 8 inch cake cutter inside of baking sheet and cut 2 cakes.

Transfer one layer to cake plate and spread 1/2 filling of the coffee espresso vodka whipped cream.

Cover with chocolate frosting and then add second half of the coffee espresso vodka whipped cream.

Top with second cake layer.

Transfer to the fridge.

Let’s try to make it visual:

1 layer cake

coffee espresso vodka whipped cream

chocolate frosting

coffee espresso vodka whipped cream

2 layer cake

While layers of cake are resting in the fridge let’s make chocolate ganache.

How to make chocolate ganache

In a sauce pan add heavy cream and corn syrup.

Stir until the syrup dissolves and bring the mixture to full boil.

Then remove from heat and add chopped chocolate.

Wait for 3 minutes and then stir until smooth.

Add unsalted butter and whisk until incorporate.

Then add rum and stir with spatula.

Remove the cake from the fridge and cover with chocolate ganache.

Enjoy and share.

Decoration of the best chocolate cake

Decorate with chocolate chips, chocolate shavings, gold sprinkles or fresh berries.

BTW, you just made the best chocolate cake for your sweet tooth.

I don’t think there is better way to celebrate any special occasion.

It can be your birthday or New Year’s eve. (be sure this cake is legal in your country)

After all cocktail cakes are best things or best way to start this New Year.

Quick Note

Chocolate – I used dark chocolate for this recipe but you can use semi sweet chocolate. It is your choice.

Eggs – use large, organic eggs (say hello to your local farmers market). Be sure the eggs are room temperature.

Heavy Cream – I used 35%. (also you can use 33%)

Flour – I used all purpose flour, unbleached.

Alcohol – use what you like. I used Espresso Vodka from the local supplier and rum. You can use jack daniels products, Irish whiskey, your favorite vodka.

Unsalted butter – I use organic, unsalted butter. It is expensive and you don’t have to use it. You can use your favorite brand. Be sure you are using the unsalted butter room temperature.

FINAL NOTE about Easy Chocolate Alcoholic Cake Recipe

This is the best boozy CHOCOLATE CAKE.

I will repeat.

5 star recipe from 5 star cookies is one and only Easy Chocolate Alcoholic Cake Recipe.

This will become one of your favorite recipe or the most delicious cake.

Final Grade: A+++

Are you ready to eat…bring your spoon and let’s try the best chocolate cake

Other Chocolate Cake Recipes

Boozy Vodka Espresso Truffles – No Bake Recipe

No Bake Chocolate Cake-15 Minute Dessert

Easy Chocolate Nutella Bombs-Delicious Eating

Ferrero Rocher Torte – I believe in angels

Rigo Jancsi – Escape to Hungarian Chocolate Cake

Easy Milano Tiramisu Recipe – No Bake Addiction

Nutella Easiest Cake And Best Dessert

The Best Raspberry Chocolate Brownies

Zucchini Chocolate Best Cake-Your Happy Dance

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Easy Chocolate Alcoholic Cake Recipe for New Year's Party

Yield: Serving 6 people

Prep Time: 45 minutes

Cook Time: 45 minutes

Total Time: 1 hour 30 minutes

The best boozy chocolate cake. Full of coffee, chocolate, vodka, rum and more chocolate. Can I hear it is the perfect recipe for February 14 or Valentines Day

Ingredients

2 eggs (large eggs, room temperature)
1/2 cup olive oil (or oil of your choice)
1 cup milk (room temperature)
1/2 TBSP of Espresso vodka
1 tsp pure vanilla extract
2 1/4 cups all purpose flour
1 3/4 cup granulated sugar
3/4 cup cocoa powder
1/2 TBSP baking powder
1 1/4 tsp baking soda
1/2 tsp salt

Chocolate Frosting

2 cups milk
1/3 cup sugar
2 chocolate pudding (Dr Oetker)
3 oz dark chocolate
1/2 cup unsalted butter
1 cup Nutella
3 TBSP rum
Coffee Espresso Vodka Whipped Cream
2 cups heavy cream
1/4 cup icing sugar
1 1/2 TBSP instant coffee
3 TBSP Espresso Vodka
Optional: Dr Oetker Whip It
Chocolate Ganache
1/3 cup heavy cream
1/4 cup corn syrup
6 oz dark chocolate (or semi sweet chocolate)
1/2 TBSP unsalted butter
1 TBSP rum

Coffee Espresso Vodka Whipped Cream

2 cups heavy cream
1/4 cup icing sugar
1 1/2 TBSP instant coffee
3 TBSP Espresso Vodka
Optional: Dr Oetker Whip It

Chocolate Ganache

1/3 cup heavy cream
1/4 cup corn syrup
6 oz dark chocolate (or semi sweet chocolate)
1/2 TBSP unsalted butter
1 TBSP rum

Instructions

Instructions for making the Best Chocolate Cake
Line the baking sheet (16 by 12 inch) with aluminum foil or parchment paper.
Spray with baking spray and set aside.
Preheat oven to 350 F.
To the mixing large bowl add all dry ingredients which is: all purpose flour, sugar, cocoa powder, baking powder, baking soda and salt.
Briefly blend all dry ingredients.
Then add all wet ingredients: milk, olive oil,pure vanilla extract, eggs.
Using the whisk attachment mix dry ingredients with wet ingredients until the mixture is creamy and smooth. (from 3 to 5 minutes)
Then turn mixer to low speed and add hot coffee.
Mix everything quickly (for about minute).
Then turn the mixer off and add espresso vodka. (if using)
Using the spatula stir the mixture and transfer to prepared baking sheet.
Bake at 350 F until tester inserted into center comes out clean.
Remove from the oven and cool the cake.
Now it is perfect time to make best chocolate frosting. So, the question is ...
How to make the best Chocolate Frosting
Add chocolate pudding, sugar and 1/3 cup of the milk into the mixing bowl.
Mix until smooth.
Meanwhile, add 1 2/3 cup cold milk into large or medium pot.
Bring the milk to a boil. Remove from heat and stir in the pudding mixture.
Return to heat and stir non stop for about 3 minutes or until thickness.
Remove from heat and add chopped dark chocolate or semi sweet chopped chocolate.
Stir until chocolate is melted.
Cover bowl with plastic wrap and let it cool.
While the filling is cooling, mix the unsalted butter. Set aside.
When the best chocolate filling is cooled add mixed butter. (1/2 cup unsalted butter).
Mix until incorporated. (2 to 3 minutes if using KitchenAid mixer)
Your next step is to add Nutella i mix for a minute or until incorporated.
Then add rum and stir with wooden spoon until incorporated.
Yes, you just made the best boozy chocolate frosting.
Making Coffee Espresso Vodka Whipped Cream
Add Espresso vodka into a small cup.
Then add instant coffee into vodka.
Stir until smooth.
In a separate bowl mix heavy whipping cream, powdered sugar and Whip it (if using).
Mix until medium peaks form.
Stop the mixer and add coffee vodka mixture.
Mix for a few seconds or until all ingredients are incorporated.
Now, you are ready for assembly line.
Assembly of Easy Chocolate Alcoholic Cake Recipe
Place 8 inch cake cutter inside of baking sheet and cut 2 cakes.
Transfer one layer to cake plate and spread 1/2 filling of the coffee espresso vodka whipped cream.
Cover with chocolate frosting and then add second half of the coffee espresso vodka whipped cream.
Top with second cake layer.
Transfer to the fridge.
Let's try to make it visual:
1 layer cake
coffee espresso vodka whipped cream
chocolate frosting
coffee espresso vodka whipped cream
2 layer cake
While layers of cake are resting in the fridge let's make chocolate ganache.
How to make chocolate ganache
In a sauce pan add heavy cream and corn syrup.
Stir until the syrup dissolves and bring the mixture to full boil.
Then remove from heat and add chopped chocolate.
Wait for 3 minutes and then stir until smooth.
Add unsalted butter and whisk until incorporate.
Then add rum and stir with spatula.
Remove the cake from the fridge and cover with chocolate ganache.
Enjoy and share.
Decoration of the best chocolate cake
Decorate with chocolate chips, chocolate shavings, gold sprinkles or fresh berries.
BTW, you just made the best chocolate cake for your sweet tooth.
I don't think there is better way to celebrate any special occasion.
It can be your birthday or New Year's eve. (be sure this cake is legal in your country)
After all cocktail cakes are best things or best way to start this New Year or how about the love cake for February 14th.

Notes

Enjoy and share the best boozy chocolate cake. Don't forget February 14 is coming.

Also, don’t forget to visit our favorite place called 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and your

See you soon…

BE KIND and don’t forget to share…Share

Beginners Individual Tiramisu Easy Recipe – Happy New Year

January 2, 2025 by cookies

Pick me up! My name is Beginners Individual Tiramisu Easy Recipe. And not just that. I am your Happy New Year no bake dessert. Yes, I am your Italian best no bake recipe.

Beginners Individual Tiramisu Recipe — Beginners Individual Tiramisu Easy Recipe

Hello and Happy New Year!

Our first recipe is the classic Italian dessert. Full of mascarpone cheese, heavy cream, lady fingers and very strong coffee.

This is great recipe when you want to impress your husband, your friends or your family.

Perfect coffee drinker dessert with some kind of alcohol if you wish. And more…

Yes, I know the perfect dessert for any occasion.

I made this recipe many,many times. And 5 star cookies hosted and shared easy tiramisu recipe since 2017.

So, what is so special about this pick me up or Individual tiramisu recipe? When you see the picture you will get your answer. Until then…let’s talk

Description of Easy Tiramisu Recipe

-luscious layers

-Individual Desserts

-Special occasion real tiramisu

What else? Is this your traditional tiramisu recipe? Yes and No…The free recipe is the traditional tiramisu recipe.

But there is something extra about this recipe.

It is very fancy or the perfect dessert for all of you. Baking beginners.

So, if you never made tiramisu this is your time. This traditional recipe is made as an individual desserts.

And it is not mini tiramisu cups or individual tiramisu cups. It looks like fancy Opera Cake.

To make this recipe you will need basic ingredients, electric hand mixer or stand mixer, large bowl and about 1 hour of your time. (depends how much shots of espresso you will have)

If you are ready as I am we can start our first recipe in this new amazing New Year.

Like always the first step is…

SHOPPING LIST FOR Beginners Individual Tiramisu Easy Recipe

Ladyfinger cookies
cream cheese (Mascarpone cheese)
sugar
icing sugar
egg yolks
heavy cream
cocoa (dutch-process cocoa powder if you have)
milk
pure vanilla extract
dark rum or rum extract (dark rum)
homemade, very strong espresso coffee (or decaffeinated coffee)

Equipment Needed

-plates or baking sheet

-large bowl

-stand mixer (KitchenAid mixer) or electric hand mixer

-mixing bowl

-piping bag

Action Time

Beginners Individual Tiramisu Easy Recipe – Happy New Year

Ingredients

2 egg yolks

1/4 cup regular white sugar

8 oz cream cheese (you can use mascarpone cheese or Philadelphia cheese), room temperature

1/2 cup icing sugar

1 cup heavy cream

1/2 TBSP pure vanilla extract

3 TBSP rum

package of lady fingers

1 1/4 cups strong coffee

1/2 cup milk

unsweetened cocoa powder for magical dusting

INSTRUCTIONS FOR MAKING EASY TIRAMISU

Your first step is to make very strong coffee.

For this recipe I used 1 and 1/4 cups homemade strong coffee.

Mix with 1/2 cup milk and dark rum if using. Set aside.

MAKING FILLING

Add egg yolks and sugar to the mixing bowl.

Mix at high speed for about 6 minutes.

Then add 8 oz of mascarpone cheese or Philadelphia cheese (room temperature) and mix until combined.

Your next step is to add icing sugar and mix it in. (1 minute)

In another mixing bowl mix heavy cream.

Add whipped heavy cream to the cheese mixture and quickly mix. (until combined)

Then add pure vanilla extract and stir until combined.

Now if you have cooled coffee mixture and cheese filling we can start building the individual desserts.

Assemble of the Real Tiramisu

Transfer cheese filling into piping bag. (I used large piping bag)

Dip ladyfingers into coffee mixture and place on individual plate.

Pipe the cheese mixture on top of lady fingers.

Top with another lady finger.

Pipe the cheese on top.and finish with light dusting of cocoa powder

Move your first plate to the fridge for a few hours.

Yes, you just made your first individual desserts of Tiramisu.

Repeat process with more lady fingers until you used all cheese mixture.

Quick Note

Cheese – for this recipe you can use mascarpone cheese. If you can’t find the Italian cream cheese or if it is too expensive use Philadelphia cream cheese. (original, don’t use light version)

Raw Eggs – this recipe is using raw eggs yolks. So be sure to use fresh, organic eggs. If you are afraid of raw egg yolks, you can cook egg yolks using double boiler method.

Lady fingers – check Walmart, Superstore, Safeway, Italian food stores in your area or any food store. If you have time you can make homemade lady fingers.

Heavy Cream – use 33% or higher

Icing sugar – if you don’t have the icing sugar, just make homemade version. Use coffee grinder or blender to make icing sugar from regular.

Cocoa – I used organic from Costco. If you don’t like the taste of cocoa use shaved chocolate or ground coffee.

FINAL NOTE about Beginners Individual Tiramisu Easy Recipe

This recipe is guaranteed crowd pleaser. And what is there not to like?

Coffee-soaked ladyfingers with mascarpone mixture is the perfect dessert.

Classic italian tiramisu made as individual desserts.

So, from my home to yours, please enjoy and share.

Final Grade: A+++

Difficulty Level: Easy. You can DO IT!

Beginners Individual Tiramisu Easy Recipe - Happy New Year

Yield: Serving 4 people

Prep Time: 30 minutes

Additional Time: 3 hours

Total Time: 3 hours 30 minutes

Pick me up! My name is Beginners Individual Tiramisu Easy Recipe.

Ingredients

2 egg yolks
1/4 cup regular white sugar
8 oz cream cheese (you can use mascarpone cheese or Philadelphia cheese), room temperature
1/2 cup icing sugar
1 cup heavy cream
1/2 TBSP pure vanilla extract
3 TBSP rum
package of lady fingers
1 1/4 cups strong coffee
1/2 cup milk

Instructions

Your first step is to make very strong coffee.
For this recipe I used 1 and 1/4 cups homemade strong coffee.
Mix with 1/2 cup milk and dark rum if using. Set aside.
MAKING FILLING
Add egg yolks and sugar to the mixing bowl.
Mix at high speed for about 6 minutes.
Then add 8 oz of mascarpone cheese or Philadelphia cheese (room temperature) and mix until combined.
Your next step is to add icing sugar and mix it in. (1 minute)
In another mixing bowl mix heavy cream.
Add whipped heavy cream to the cheese mixture and quickly mix. (until combined)
Then add pure vanilla extract and stir until combined.
Now if you have cooled coffee mixture and cheese filling we can start building the individual desserts.
Assemble of the Real Tiramisu
Transfer cheese filling into piping bag. (I used large piping bag)
Dip ladyfingers into coffee mixture and place on individual plate.
Pipe the cheese mixture on top of lady fingers.
Top with another lady finger.
Pipe the cheese on top.and finish with light dusting of cocoa powder

Move your first plate to the fridge for a few hours.
Yes, you just made your first individual desserts of Tiramisu.
Repeat process with more lady fingers until you used all cheese mixture.

Notes

Enjoy and share the best Individual Tiramisu.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites (great web site)

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

Another food blog I want you to check is the best foodgawker.com and when you are there check 5 star cookies page

What else? Please visit our social media.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

I wish you Happy New Year 2025! May all your dreams come true!

Enjoy and share the best recipe from 5 star cookies….Please.

Love and hugs

from your favorite food blog and your

The most chocolate tart recipe-Simple and Easy Dessert

December 23, 2024 by cookies

If you love chocolate and more chocolate the answer is The most chocolate tart recipe or simple and easy dessert. So my chocolate lover …

Hello my dear chocolate lover.

How are you? Are you ready for some melted chocolate, milk chocolate, bittersweet chocolate, chocolate chips and more chocolate filling.

If you are let’s make this the most chocolate tart recipe all day long…every day. Just kidding.

BTW, this is not just from Monday to Sunday dessert. It is also great chocolate dessert for your Christmas dinner or for Happy New Year!

Description of The most chocolate tart recipe

It is the most decadent chocolate dessert. Full of the best quality chocolates and so simple to make.

For the ingredients you will need heavy cream, a little bit of milk, sugar, eggs, unsalted butter, flour and tons of chopped chocolate.

When I say tons of chopped chocolate I mean it. My favorite combo is combo of milk chocolate and bittersweet chocolate.

Add to that Lindt 70% cocoa dark chocolate and you have it.The ultra-smooth chocolate lover dessert which is calling your name.

Say yes to your best chocolate dessert and let’s do some shopping.

Shopping list for chocolate tart

flour

cocoa

sugar

unsalted butter

whole liquid egg

milk

heavy cream

milk chocolate

dark chocolate

Lindt 70% cocoa chocolate

Optional: Fresh berries, sea salt, Oreo cookies, Rum

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-large bowl for mixing

-medium bowl for dry ingredients

-tart pan with removable bottom (I used 4 tart shell for this recipe)

-baking sheet

-wooden spoon

ACTION TIME

Making The most chocolate tart recipe

Ingredients

Tart Crust

1/3 cup flour (all purpose flour0

2 TBSP cocoa

1/8 cup sugar

4 TBSP unsalted butter

1/4 cup whole liquid eggs

TART FILLING

1/2 cup milk

1 TBSP sugar

1/3 cup heavy cream

4 oz dark chocolate

3 oz milk chocolate

2 oz Lindt chocolate (70% cocoa)

1 egg

2 TBSP rum (optional)

Optional for decoration: Fresh berries, sea salt, Oreo cookies, dusting of cocoa powder, shaved chocolate

Instructions for making Simple Chocolate Tart

For tart crust you will need to add dry ingredients to the medium bowl.

So, your first step is to sift flour and cocoa into medium bowl.

Stir together using the wooden spoon.

Then transfer to the large mixing bowl.

Then add sugar, whole liquid egg and room temperature unsalted butter.

Mix until incorporated.

Divide mixture into 2 equal part.

Transfer to plastic wrap and flatten using rolling pin.

Transfer to the freezer for 30 minutes.

Remove from the freezer and press into 4 tart pan.

Transfer back to the freezer for 15 minutes.

Preheat oven to 350 F.

Remove 4 baking tart par from the freezer and place on baking sheet.

Bake at 350 F for 15 minutes.

Meanwhile make chocolate tart filling.

How to make chocolate tart filling

In a medium saucepan add milk, cream and sugar.

Bring to boil on medium-low heat.

Take off heat and add chopped chocolate. (milk chocolate, dark chocolate and Lindt chocolate)

Mix until chocolate is melted .

Add egg into the mixture and stir with wooden spoon until combined.

Then add rum if you are using it.

When tart shell are baked remove from the oven and pour chocolate filling into each tart pan.

Return to the oven and bake for additional 10 minutes at 350 F.

Remove from the oven and let it cool.

Decorate as you wish.

You can use fresh berries, chocolate shavings, chopped chocolate, sea salt, Oreo cookies, heavy whipping cream and very simple icing sugar.

Enjoy and share the best bake chocolate tart.

Quick Note for The most chocolate tart recipe-Simple and Easy Dessert

Chocolate – use good quality chocolate. This recipe can be made with only dark chocolate if you like taste of it.

Heavy Cream – I used 33% heavy cream

Butter – I used unsalted butter. If you can buy organic unsalted butter.

the most chocolate recipe — chocolate tart recipe

FINAL NOTE about Simple Chocolate Tart

Ultra-smooth chocolate tart dessert for all of you called chocolate lovers.

It is full of all kinds of melted chocolates, heavy cream and LOVE! Love for the chocolate and more chocolate!

Final Grade: A+++

PRINT The most chocolate tart recipe

Don’t forget:

PRINT – MAKE – SHARE

The most chocolate tart recipe-Simple and Easy Dessert

Yield: Serving 2 people

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

The best chocolate tart recipe for all chocolate lovers

Ingredients

Tart Crust

1/3 cup flour (all purpose flour0
2 TBSP cocoa
1/8 cup sugar
4 TBSP unsalted butter
1/4 cup whole liquid eggs

TART FILLING

1/2 cup milk
1 TBSP sugar
1/3 cup heavy cream
4 oz dark chocolate
3 oz milk chocolate
2 oz Lindt chocolate (70% cocoa)
1 egg
2 TBSP rum (optional)

Instructions

Instructions for making Simple Chocolate Tart
For tart crust you will need to add dry ingredients to the medium bowl.
So, your first step is to sift flour and cocoa into medium bowl.
Stir together using the wooden spoon.
Then transfer to the large mixing bowl.
Then add sugar, whole liquid egg and room temperature unsalted butter.
Mix until incorporated.
Divide mixture into 2 equal part.
Transfer to plastic wrap and flatten using rolling pin.
Transfer to the freezer for 30 minutes.
Remove from the freezer and press into 4 tart pan.
Transfer back to the freezer for 15 minutes.
Preheat oven to 350 F.
Remove 4 baking tart par from the freezer and place on baking sheet.
Bake at 350 F for 15 minutes.
Meanwhile make chocolate tart filling.
How to make chocolate tart filling
In a medium saucepan add milk, cream and sugar.
Bring to boil on medium-low heat.
Take off heat and add chopped chocolate. (milk chocolate, dark chocolate and Lindt chocolate)
Mix until chocolate is melted .
Add egg into the mixture and stir with wooden spoon until combined.
Then add rum if you are using it.
When tart shell are baked remove from the oven and pour chocolate filling into each tart pan.
Return to the oven and bake for additional 10 minutes at 350 F.
Remove from the oven and let it cool.
Decorate as you wish.
You can use fresh berries, chocolate shavings, chopped chocolate, sea salt, Oreo cookies, heavy whipping cream and very simple icing sugar.
Enjoy and share the best bake chocolate tart. Please

Notes

Optional for decoration: You can use fresh berries, sea salt, Oreo cookies, dusting of cocoa powder, shaved chocolate.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting 5 star cookies.

Love and hugs

from your food blog and your

See you soon…

BE KIND…Share.

Vasina Torta Serbian Vasa’s Cake – Balkan Desserts

October 14, 2024October 13, 2024 by cookies

If you are looking for the best birthday cake the answer is Vasina Torta Serbian Vasa’s Cake or one of Balkan’s dessert you must try. This celebration cake is full of chocolate, orange, walnuts and…

Hello my dear readers.

Time to travel. Let’s go to Europe or one of my favorite Balkan’s country called Serbia.

And from Serbia we have the best birthday cake called Vasina Torta or Vasa’s Cake.

This cake has everything dreams are made of and we know what dreams are made of…

Chocolate – Walnut – Orange – More chocolate and keep dreaming.

Description of Vasina Torta Serbian Vasa’s Cake

There are 3 layers for this cake:

-walnut sponge cake

-chocolate walnut filling with orange juice or simple the best chocolate mixture / chocolate filling

-white cloud made of egg whites, sugar and vanilla

This birthday cake is one of tastiest cakes you will ever make or try.

Different cream layers makes this special cake the ideal dessert for special occasions. (birthday cake, wedding cake, Christmas Cake…)

Do you want to know a little bit of history regarding this legendary Serbian recipe…

Well, Vasa’s torte dates back to 1908, when it was prepared as a gift from a mother-in-law to Vasa (son-in-law).

Vasa took his wife to Vienna so she could give birth in a better conditions than in Serbia. What a nice husband don’t you think.

His mother in law as the thank you made this special cake. BTW, very expensive cake. Imagine in 1908 oranges were a real treasure in Serbia.

So, my dear readers if you love chocolate filling, orange juice, orange zest and you want to try one of the legendary serbian recipe you are welcome.

To make this dessert you will need to have the following ingredients (check below)

Vasina Torta - Balkan Desserts — Vasina Torta Serbian Vasa’s Cake – Balkan Desserts

Shopping List for Vasa’s Cake (Vasina Torta)

– eggs (egg yolks and egg whites)

– sugar

– flour

– walnuts (ground nuts)

– icing sugar

– milk

– 1 orange (orange juice, orange peel)

– chocolate

– butter

-vanilla extract

Equipment Needed

-large bowl

-KitchenAid mixer or hand mixer (using paddle attachment)

-medium bowl for flour mixture

-baking sheet (16 by 12 inches)

-large rubber spatula or wooden spoon

-measuring cup

-plastic wrap

Action Time

Vasina Torta Serbian Vasa’s Cake – Balkan Desserts

Ingredients

6 eggs

7 TBSP sugar

8 TBSP walnuts (ground walnuts)

3 TBSP flour (all purpose flour)

orange zest

Chocolate Filling

3 cups ground walnuts

4 TBSP milk

1 1/3 cups icing sugar

orange juice from 1 orange

3 oz chocolate, chopped chocolate

1/2 cup butter

4 egg yolks

3 1/2 TBS sugar

White Cloud

1/2 cup sugar

1 cup water

4 egg whites

1/2 tsp vanilla extract (pure vanilla extract)

Instructions for making Serbian Vasa’s Cake

Line baking sheet with aluminum foil and spray with baking spray. Set aside.

Preheat oven to 375 F.

Separate egg whites from egg yolks.

Add egg whites to the mixing bowl and start mixing gradually adding sugar spoon by spoon.

Keep mixing until the stiff peak is created. (you should be able to turn bowl upside down and nothing should fall out)

Then add in the egg yolks, one at a time and mix until incorporated.

At this point stop using the mixer.

Add the flour, walnuts and orange zest and mix using the wooden spoon or spatula stir until combined.

IMPORTANT:Be sure the walnut / flour mixture is incorporated.

Transfer the Serbian cake to the baking sheet and bake until golden brown.

Remove from the oven and let it cool.

Making Chocolate Filling

Heat milk to boiling point.

Remove from heat and add ground nuts and icing sugar.

Stir with wooden spoon until incorporated.

Then add chocolate and stir until melted.

Add orange juice and stir again. Let it cool.

Meanwhile mix 4 egg yolks and 3 1/2 TBSP white sugar in the bowl.

Using the double boiler method heat the egg yolks mixture until 158 F or 70 C.

Then remove from the heat and let it cool.

In the mixing bowl mix butter until smooth.

Add cooled egg yolks mixture and mix until incorporated.

Then add walnut/chocolate mixture and mix everything until smooth.

BTW, you are almost done.

You just need to make the white dream sugar syrup topping.

Meringue Top or White Cloud

n a small pot bring sugar and water to boil.

Don’t stir. Just keep cooking until sugar syrup reaches 240 F.

When syrup is almost ready, begin beating the egg whites until soft white froth forms.

Then, when your syrup reaches 240 F, carefully and slowly drizzle the syrup into the mixing egg whites.

Keep whipping the whites and sugar syrup for another 7 to 9 minutes. (or until you can touch the mixing bowl

and it is not hot)

Also, you will know it is done when the white mixture is stiff and glossy.

Add the pure vanilla extract and mix for a few more seconds.

Assemble of Balkan Dessert

Cut the cake to 9 inch round cake.

Pour the chocolate filling or thick layer of the cream mixture over the cake layer and spread evenly.

Cover the entire cake or just the top with the white dream filling.

Decorate as you wish. You can use your favorite chocolate, orange pieces and walnuts.

Transfer to the fridge for a few hours or overnight.

Enjoy and share because you just made the most special cake or one of the best Serbian cakes.

Quick Note

Eggs – I used large, organic eggs.

Chocolate – you can use dark chocolate or semi-sweet chocolate. I love using Lindt 70% Cocoa chocolate.

Walnuts – my favorite place to buy walnuts is Costco. (the best price)

FINAL NOTE about Vasina Torta Serbian Vasa’s Cake – Balkan Desserts

The cake from 1908 is here in 2024. Imagine the power of Internet, love and sharing.

And even if the name Vasa is not familiar to you this cake is going to be.

The food language has no borders so open your heart and make this special cake full of orange flavor, chocolate and walnuts.

Yes, this cake is a staple in every Serbian home.

Final Grade: A+ for the best cake

Vasina Torta Serbian Vasa's Cake - Balkan Desserts

Yield: Serving 4 people

Prep Time: 42 minutes

Cook Time: 30 minutes

Total Time: 1 hour 12 minutes

The best chocolate Balkan dessert made with walnuts, oranges and chocolate

Ingredients

6 eggs
7 TBSP sugar
8 TBSP walnuts (ground walnuts)
3 TBSP flour (all purpose flour)
orange zest

Chocolate Filling

3 cups ground walnuts
4 TBSP milk
1 1/3 cups icing sugar
orange juice from 1 orange
3 oz chocolate, chopped chocolate
1/2 cup butter
4 egg yolks
3 1/2 TBS sugar

White Cloud

1/2 cup sugar
1 cup water
4 egg whites
1/2 tsp vanilla extract (pure vanilla extract)

Instructions

Instructions for making Serbian Vasa's Cake
Line baking sheet with aluminum foil and spray with baking spray. Set aside.
Preheat oven to 375 F.
Separate egg whites from egg yolks.
Add egg whites to the mixing bowl and start mixing gradually adding sugar spoon by spoon.
Keep mixing until the stiff peak is created. (you should be able to turn bowl upside down and nothing should fall out)
Then add in the egg yolks, one at a time and mix until incorporated.
At this point stop using the mixer.
Add the flour, walnuts and orange zest and mix using the wooden spoon or spatula stir until combined.
IMPORTANT:Be sure the walnut / flour mixture is incorporated.
Transfer the Serbian cake to the baking sheet and bake until golden brown.
Remove from the oven and let it cool.

Making Chocolate Filling
Heat milk to boiling point.
Remove from heat and add ground nuts and icing sugar.
Stir with wooden spoon until incorporated.
Then add chocolate and stir until melted.
Add orange juice and stir again. Let it cool.
Meanwhile mix 4 egg yolks and 3 1/2 TBSP white sugar in the bowl.
Using the double boiler method heat the egg yolks mixture until 158 F or 70 C.
Then remove from the heat and let it cool.
In the mixing bowl mix butter until smooth.
Add cooled egg yolks mixture and mix until incorporated.
Then add walnut/chocolate mixture and mix everything until smooth.
BTW, you are almost done.
You just need to make the white dream sugar syrup topping

Meringue Top or White Cloud
In a small pot bring sugar and water to boil.
Don’t stir. Just keep cooking until sugar syrup reaches 240 F.
When syrup is almost ready, begin beating the egg whites until soft white froth forms.
Then, when your syrup reaches 240 F, carefully and slowly drizzle the syrup into the mixing egg whites.
Keep whipping the whites and sugar syrup for another 7 to 9 minutes. (or until you can touch the mixing bowl
and it is not hot)
Also, you will know it is done when the white mixture is stiff and glossy.
Add the pure vanilla extract and mix for a few more seconds.

Assemble of Balkan Dessert
Cut the cake to 9 inch round cake.
Pour the chocolate filling or thick layer of the cream mixture over the cake layer and spread evenly.
Cover the entire cake or just the top with the white dream filling.
Decorate as you wish. You can use your favorite chocolate, orange pieces and walnuts.
Transfer to the fridge for a few hours or overnight.
Enjoy and share because you just made the most special cake or one of the best serbian cakes.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

What else? Please visit the social media of 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and

Big Carrot Walnut Ginger Cake Recipe

September 26, 2024 by cookies

Easy as 1-2-3 is my Big Carrot Walnut Ginger Cake Recipe…Also this is not just an easy recipe. It is the best carrot cake recipe or must try recipe.

Big Carrot Ginger Cake — Big Carrot Walnut Ginger Cake – Mr Big Cake

Hello my dear readers!

Our recipe today is one of my favorite. I can eat this cake all day long and every day of the week. Yes, it is that good.

Easy recipe for the best carrot cake made with chopped walnuts, grated carrot, ground ginger and more.

So, if you are looking for a big cake recipe for your family party, office party or just dessert for your family, please try this recipe.

I mean it. It is the best carrot cake recipe.

Description of Big Carrot Walnut Ginger Cake Recipe

This layer cake is FANTASTIC. Everyone will like this cake. Even your enemies.

You will make this recipe over and over again because it is…

-Easy Recipe

– Moist cake

-Flavorful

This recipe is using simple ingredients and can be adapted to different cake pans.

BTW, there is enough batter that you can make 2 different cakes.

Yes, it is that big. One of the cakes can be your best birthday cake! Happy Birthday to you!

Also, the frosting for this recipe is light and fluffy with special addition of my favorite maple syrup.

And who doesn’t like the best thing from Canada – Maple syrup.

I know I do and millions of people from around the world.

And above all, even if you are not the French chef you can make this layer cake and pretend that you are better than French chef.

To make this cake you will need to buy the following ingredients…

Shopping List for Carrot Walnut Ginger Cake

eggs

vegetable oil

buttermilk

sugar

flour

chopped walnuts

grated carrot

pineapple

coconut

baking soda

ground ginger

cinnamon

crystallised ginger

cream cheese

unsalted butter

heavy cream

maple syrup

pure vanilla extract

icing sugar

fine sea salt

Equipment Needed

-large bowl

-KitchenAid mixer or hand mixer (using paddle attachment)

-medium bowl for flour mixture

-baking sheet (16 by 12 inches)

-large rubber spatula

-measuring cup

-plastic wrap

Big Carrot Walnut Cake — Big Carrot Walnut Ginger Cake

Action Time

Big Carrot Walnut Ginger Cake Recipe

Ingredients

5 eggs (large eggs)

1 cup buttermilk

2 2/3 cups white sugar

1 cup olive oil

2 2/3 cups all purpose flour

1 1/2 TBSP cinnamon

1/2 TBSP ground ginger

1 TBSP baking soda

2 1/3 cups carrot (grated carrots)

1 can crushed pineapple (398 ml)

2 cups chopped walnuts

3TBSP crystallized ginger, finely chopped

1 1/8 cup shredded coconut

Cream Cheese Maple Icing

10 oz cream cheese (Philadelphia cheese room temperature)

3/4 cup butter

1/2 cup heavy cream

3 TBSP maple syrup

8 cups icing sugar (powdered sugar)

Instructions for making the best Carrot Cake

Line baking sheet (16 by 12 inches) with aluminum foil or parchment paper.

Spray with baking spray.

Your first step is to add dry ingredients to the separate bowl.

Add all purpose flour, baking soda, ground ginger and cinnamon.

Stir all dry ingredients and set aside.

Next step – wet ingredients

In a large mixing bowl add eggs, oil, butter milk and sugar.

Mix well all wet ingredients on high speed or until all ingredients are incorporated.

Then add dry ingredients and mix.

After mixing dry ingredients with wet ingredients you are almost done.

You need to add the following to the mixture: pineapple, grated carrots, coconut and crystallized ginger.

Mix until incorporated.

Pour the best cake batter into prepared pan.

Bake at 325 F for about 35 to 40 minutes.

For me the best carrot cake was baked in 36 minutes.

Please use cake tester to check if cake is done.

Remove from the oven and let the cake cool.

How to make Cream Cheese Maple Icing

To make the best carrot cake recipe you need to make the best cream cheese icing.

Your first step is to add cream cheese to the bowl of a mixer.

Mix on a high speed until smooth.

Then add butter and continue beating until smooth.

In a separate large bowl mix heavy cream.

Add heavy cream to the cheese/butter mixture and mix until incorporated.

BTW, you are almost done.

Add maple syrup and 6 cups of icing sugar (powdered sugar) and mix until incorporated.

Keep adding icing sugar until you get consistency you like or spreadable consistency you like to work with. ( I added 8 cups of icing sugar)

IMPORTANT: You can add up to 10 cups of icing sugar.

Assembly of Big Carrot Cake

Take your cooled cake and cut into 6 by 12 inch size. (you will have some extra cake)

Spread cream cheese maple icing on the first layer of the carrot cake.

Add second layer and cover with remaining icing.

Decorate with walnut pieces, grated ginger and cinnamon.

Transfer to the fridge for a few hours or overnight.

You just made the best carrot cake recipe so prepare yourself for rave reviews.

Serve with maple syrup, heavy cream and walnut pieces.

Quick Note

Eggs – I used large, organic eggs.

Cream Cheese – for this recipe we used Philadelphia cream cheese. You can use your favorite brand.

Pineapple – 1 can of crushed pineapple. (I did not use juice)

Walnuts – the best place to buy it is Costco.

FINAL NOTE about Big Carrot Walnut Ginger Cake Recipe

The best carrot cake recipe.

Easy to make like 1-2-3 and joy to share.

So, don’t forget. Enjoy and share.

Final Grade: A+ for very best big carrot cake.

Big Carrot Walnut Ginger Cake Recipe

Yield: Serving 6 party animal people

Prep Time: 24 minutes

Cook Time: 36 minutes

Total Time: 1 hour

The best carrot cake recipe for your next office party or just for you.

Ingredients

5 eggs (large eggs)
1 cup buttermilk
2 2/3 cups white sugar
1 cup olive oil
2 2/3 cups all purpose flour
1 1/2 TBSP cinnamon
1/2 TBSP ground ginger
1 TBSP baking soda
2 1/3 cups carrot (grated carrots)
1 can crushed pineapple (398 ml)
2 cups chopped walnuts
3TBSP crystallized ginger, finely chopped
1 1/8 cup shredded coconut

Cream Cheese Maple Icing

10 oz cream cheese (Philadelphia cheese room temperature)
3/4 cup butter
1/2 cup heavy cream
3 TBSP maple syrup
8 cups icing sugar (powdered sugar)

Instructions

Instructions for making the best Carrot Cake
Line baking sheet (16 by 12 inches) with aluminum foil or parchment paper.
Spray with baking spray.
Your first step is to add dry ingredients to the separate bowl.
Add all purpose flour, baking soda, ground ginger and cinnamon.
Stir all dry ingredients and set aside.
Next step - wet ingredients
In a large mixing bowl add eggs, oil, butter milk and sugar.
Mix well all wet ingredients on high speed or until all ingredients are incorporated.
Then add dry ingredients and mix.
After mixing dry ingredients with wet ingredients you are almost done.
You need to add the following to the mixture: pineapple, grated carrots, coconut and crystallized ginger.
Mix until incorporated.
Pour the best cake batter into prepared pan.
Bake at 325 F for about 35 to 40 minutes.
For me the best carrot cake was baked in 36 minutes.
Please use cake tester to check if cake is done.
Remove from the oven and let the cake cool.
How to make Cream Cheese Maple Icing
To make the best carrot cake recipe you need to make the best cream cheese icing.
Your first step is to add cream cheese to the bowl of a mixer.
Mix on a high speed until smooth.
Then add butter and continue beating until smooth.
In a separate large bowl mix heavy cream.
Add heavy cream to the cheese/butter mixture and mix until incorporated.
BTW, you are almost done.
Add maple syrup and 6 cups of icing sugar (powdered sugar) and mix until incorporated.
Keep adding icing sugar until you get consistency you like or spreadable consistency you like to work with. ( I added 8 cups of icing sugar)
IMPORTANT: You can add up to 10 cups of icing sugar.
Assembly of Big Carrot Cake
Take your cooled cake and cut into 6 by 12 inch size. (you will have some extra cake)
Spread cream cheese maple icing on the first layer of the carrot cake.
Add second layer and cover with remaining icing.
Decorate with walnut pieces, grated ginger and cinnamon.
Transfer to the fridge for a few hours or overnight.
You just made the best carrot cake recipe so prepare yourself for rave reviews.
Serve with maple syrup, heavy cream, walnut pieces.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

What else? Please visit the social media of 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and

Easy Hot Chocolate Coffee Bombs(Mocha Recipe Bomb)

August 18, 2024 by cookies

The perfect treat is here called Easy Hot chocolate coffee bombs. So if you are a little bit coffee and a little bit of chocolate person…you are welcome. Enjoy and share.

Hello my dear readers!

Our recipe today is one of my favorite recipe. Why?

Because it is full of my 2 favorite ingredients: chocolate and coffee!

And who doesn’t like chocolate? From the milk chocolate or unsweetened chocolate to dark chocolate we have it all.

Yes, this is the most fun recipe and the perfect treat for your little happy soul.

So, let me start with…

Description of Easy Hot Chocolate Coffee Bombs

Hot chocolate bombs with coffee is the top of the bombs recipe you have ever tried or made.

I can’t say enough about this recipe. There are no words to describe this chocolate heaven dessert.

The base is made using simple ingredients and one star called … Coffee Powder. (no instant coffee)

On top of the coffee base we are adding the most chocolate flavor you can imagine.

Yes, can I say … excess chocolate is here. Just kidding. We are having a little bit of unsweetened chocolate, milk chocolate, dark chocolate. (You can use semi-sweet chocolate chips too)

There is also hot cocoa mix … So, if you are looking for fun recipes please try this one. It is the WINNER

IMPORTANT: It is made in silicone mold and you can order from amazon. This is not affiliate links so please check amazon website or Winners.

Also, this recipe can be great gifts for you friends or family. Or just small plate chocolate treat for you.

SHOPPING LIST

flour (all purpose, unbleached)
eggs
sugar
coffee powder
cornstarch
baking powder
CHOCOLATE (unsweetened chocolate, milk chocolate, Lindt dark chocolate or dark chocolate chips)
heavy cream
Dr Oetker Pudding (chocolate)
Milk (2% or whatever you have)
Nutella
butter

Easy Chocolate Coffee Bombs — Hot Chocolate Coffee Bombs

Equipment Needed

-baking sheet (16 by 12 inches)

-glass measuring cup (4 cups size)

-sauce pan

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl (for the cake and the filling)

-2 silicone mold

silicone bombe molds-pumpkin chocolate bombes from the best food blog 5starcookies

ACTION TIME or Recipe Card

Making Easy Hot Chocolate Coffee Bombs(Mocha Recipe Bomb)

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1/2 tsp baking powder

1 tsp cornstarch

2 TBSP coffee powder

Chocolate Filling

3 cups milk

4 TBSP sugar

3 Dr Chocolate Pudding

1 oz unsweetened chocolate (chopped)

3 oz milk chocolate (chopped)

2 oz dark chocolate (70% Cocoa Lindt Chocolate)

1/2 cup butter

1 3/4 cups Nutella

2 cups heavy cream

Chocolate Icing

3/4 cup white chocolate chips

1 1/2 cup heavy cream

Instructions for Hot Chocolate Bombs with coffee

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch and baking powder.

Add coffee powder and stir so it is incorporated into flour mixture.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes or until done.

Cool completely.

Meanwhile make the best chocolate filling.

How to make the best chocolate filling

Add chocolate pudding, sugar and 1/2 cup of the milk into the mixing bowl.

Mix until smooth.

Meanwhile, add 2 1/2 cup cold milk into large pot.

Bring the milk to a boil. Remove from heat and stir in the pudding mixture. (or hot cocoa mix)

Return to heat and stir non stop for about 3 minutes or until thickness.

Remove from heat and add remaining chocolate or chopped unsweetened chocolate, milk chocolate, dark chocolate

Stir until chocolate is melted.

Cover bowl with plastic wrap and let it cool.

Be proud of yourself. You just made the best hot chocolate mix.

While the filling is cooling, mix the butter. Set aside.

When the best chocolate filling is cooled add mixed butter. (1/2 cup butter).

Mix until incorporated. (2 to 3 minutes if using KitchenAid mixer)

Your next step is to add Nutella i mix for a minute or until incorporated.

Now, you are ready for assembly line. (so your coffee cake is cool and the chocolate filling is done)

Assembly Line for Mocha bombs

(chocolate mocha coffee bombs)

Scoop 1/4 cup of the chocolate Nutella mixture into each mold of the silicone mold.

Make it even and pretty.

Optional: You can add 1 mini marshmallows into chocolate filling.

Then gently press the cake circles on top of the chocolate filling.

Cover with plastic wrap and freeze overnight.

I made 12 hot chocolate bombs with coffee base.

Next Day Icing and Chocolate Decoration

Add white chocolate chips to the small bowl.

Bring heavy cream to boil and pour over white chocolate.

Let it sit for a minute or until chocolate pieces starts to melt.

Stir until chocolate is melted.

Important: You can use double-boiler method to make icing.

Pour the glaze over the hot chocolate bombs.

Optional: You can serve without chocolate icing too…

HOT Chocolate Coffee Bombs — Easy Hot Chocolate Bombs

Chocolate Decoration

Use your imagination. You can make second coat with dark chocolate.

Small amount of raspberry jam, chocolate, tablespoon of instant espresso powder and so on…

Enjoy with ice cream, heavy cream, cup of coffee or any chocolate drink.

What If you only have 1 silicone mold?

You can make hot chocolate bombs and chocolate roll cake.

Use your coffee cake base and cover with chocolate filling + whipped heavy cream.

Roll it into a log.
Wrap in plastic wrap and transfer into the freezer.

Decorate with more heavy cream and melted chocolate.

Quick Note

Eggs – please use large, organic eggs

Heavy Cream – use 33% or 35%

Chocolate – unsweetened chocolate, milk chocolate, dark chocolate. You can use semi-sweet chocolate chips. My favorite dark chocolate is 70% LIndt dark chocolate

Dr. Oetker Chocolate Pudding – If you can’t find chocolate pudding use Dr. Oetker vanilla pudding and mix with hot cocoa mix (3 TBSP cocoa and 1 TBSP sugar)

Important: It is not instant pudding.

FINAL NOTE about Easy Hot Chocolate Coffee Bombs(Mocha Recipe Bomb)

If you want to say Bye Bye Stress this is your recipe! (can be 2 chocolate recipes)

Yes, this chocolate recipe s feel great every day recipe.

Enjoy and share.

Final Grade: A+

Difficulty Level: Easy

PRINTING THE RECIPE

If you want to print this recipe card, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Easy Hot Chocolate Coffee Bombs(Mocha Recipe Bomb)

Yield: Serving 3 people

Prep Time: 1 hour

Cook Time: 30 minutes

Total Time: 1 hour 30 minutes

Easy Hot Chocolate Coffee Bombs is the best homemade mocha recipe bomb you wil ever try

Ingredients

6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1/2 tsp baking powder
1 tsp cornstarch
2 TBSP coffee powder

Chocolate Filling

3 cups milk
4 TBSP sugar
3 Dr Chocolate Pudding
1 oz unsweetened chocolate (chopped)
3 oz milk chocolate (chopped)
2 oz dark chocolate (70% Cocoa Lindt Chocolate)
1/2 cup butter
1 3/4 cups Nutella
2 cups heavy cream

Chocolate Icing

3/4 cup white chocolate chips
1 1/2 cup heavy cream

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch and baking powder.
Add coffee powder and stir so it is incorporated into flour mixture.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes or until done.
Cool completely.
Meanwhile make the best chocolate filling.
How to make the best chocolate filling
Add chocolate pudding, sugar and 1/2 cup of the milk into the mixing bowl.
Mix until smooth.
Meanwhile, add 2 1/2 cup cold milk into large pot.
Bring the milk to a boil. Remove from heat and stir in the pudding mixture. (or hot cocoa mix)
Return to heat and stir non stop for about 3 minutes or until thickness.
Remove from heat and add remaining chocolate or chopped unsweetened chocolate, milk chocolate, dark chocolate
Stir until chocolate is melted.
Cover bowl with plastic wrap and let it cool.
Be proud of yourself. You just made the best hot chocolate mix.
While the filling is cooling, mix the butter. Set aside.
When the best chocolate filling is cooled add mixed butter. (1/2 cup butter).
Mix until incorporated. (2 to 3 minutes if using KitchenAid mixer)
Your next step is to add Nutella i mix for a minute or until incorporated.
Now, you are ready for assembly line. (so your coffee cake is cool and the chocolate filling is done)
Assembly Line for Mocha bombs
(chocolate mocha coffee bombs)
Scoop 1/4 cup of the chocolate Nutella mixture into each mold of the silicone mold.
Make it even and pretty.
Optional: You can add 1 mini marshmallows into chocolate filling.
Then gently press the cake circles on top of the chocolate filling.
Cover with plastic wrap and freeze overnight.
I made 12 hot chocolate bombs with coffee base.
Next Day Icing and Chocolate Decoration
Add white chocolate chips to the small bowl.
Bring heavy cream to boil and pour over white chocolate.
Let it sit for a minute or until chocolate pieces starts to melt.
Stir until chocolate is melted.
Important: You can use double-boiler method to make icing.
Pour the glaze over the hot chocolate bombs.

And just for a moment stop and enjoy your life.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

What else? Please visit the social media of 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and

Please share if you make this Easy Hot Chocolate Coffee Bombs recipe or any other recipe from 5 star cookies.

See you soon…

Nobake Orange Chocolate Cake – Easy Summer Recipe Cake

July 13, 2024 by cookies

The best summer recipe – Nobake Orange Chocolate Cake. Take a moment and think about it. And while thinking I will say that this recipe is the perfect combo of chocolate, fresh oranges and more…

Hello my dear readers.

How are you? Are you looking for a new recipe? The temperature is +40 C outside and you want to create the best bake sales in your own kitchen!

Because who wants to go outside and buy the best orange chocolate cake when you have 5 star cookies helping you to make the most delicious chocolate cake.

Full of orange flavor, orange zest, heavy cream, melted chocolate, fresh orange juice and so on. Yes, this cake is way better. I will repeat it is way better than if you bake chocolate cheesecake.

You don’t have to believe me. You just have to make it and it is so easy. This is no bake cake recipe for all of you who wants fast and now.

Description of Nobake Orange Chocolate Cake

The best summer dessert for you and all your friends and family you love.

To make this easy orange chocolate cake you don’t need oven.

All you need is a few dry ingredients, electric mixer, whole milk and maybe 30 minutes of your time.

Yes it is that easy to make no bake desserts recipe.

To summarize no bake chocolate orange cake:

– easy no bake recipe

-no oven dessert

-and the most decadent chocolate cake with oranges (forget bake terry’s chocolate orange cheesecake)

To make this recipe you will need to buy the following ingredients or check the shopping list below.

Shopping List for No Bake Orange Cake

orange juice (fresh oranges or store bought orange juice)

Dr Oetker Vanilla pudding

sugar

heavy cream (double cream)

chocolate

icing sugar

Nutella

vanilla extract

1 Orange (for fresh orange slices)

Lady finger

whipped cream

Equipment Needed

-KitchenAid mixer (or the stand mixer you are using. Can be hand mixer too)

-mixing bowl (large bowl)

-measuring cup

-separate bowl

-sauce pan

-8-inch cake pans or 9 by 5 inch pan

Action Time

Nobake Orange Chocolate Cake

Ingredients

2 cups orange juice (fresh oranges or store bought orange juice)

5 TBSP sugar

2 vanilla puddings (Dr Oetker)

1 1/3 cups heavy cream (double cream)

1/2 tsp vanilla extract

Nutella (add as much as you want)

orange zest and orange extract (optional if you have it)

Nutella

Lady Fingers (1 package)

Decoration:

1 1/2 heavy cream

Whip It

1/8 cup icing sugar (optional)

INSTRUCTIONS FOR MAKING NO BAKE MOIST CAKE

Add Dr. Oetker vanilla puddings and sugar to the separate bowl. (small bowl)

Then add 5 TBSP of orange juice into it.

Stir with the wooden spoon until smooth.

Meanwhile add orange juice and sugar to the sauce pan and bring to boil.

Then remove from the heat and add the pudding mixture.

Return to heat and stir non stop for about 3 minutes or until thickness.

Your next step is to remove from the heat, transfer to the mixing bowl, cover with the plastic wrap and let it cool.

In another mixing bowl mix heavy cream until soft pick.

Optional: Add Whip it to the heavy cream.

Your next step is to add cooled vanilla pudding and mix until incorporated.

Then add pure vanilla extract, orange zest and stir until combined.

You are almost ready.

Add orange juice to the medium size bowl. (or glass bowl, plate or whatever you have)

How to assemble No Bake Orange Chocolate Cake

Dip ladyfingers into fresh orange juice and place into 9 by 5 pan or 8-inch cake pans.

(I used 3 whole + 3 trimmed ladyfingers for the bottom)

Spread half of the orange mixture on top of ladyfingers.

Repeat process with the second layer of ladyfingers and cover with Nutella.

Then cover Nutella with vanilla pudding mixture.

To finish this orange moist cake you will need heavy cream as your final touch.

So mix heavy cream, whip it and icing sugar.(if using it. If not just mix the heavy cream)

Cover vanilla layer with heavy cream.

Then decorate the top of the cake with orange slices and creamy chocolate. (melt chocolate)

Another Option: Use your favorite chocolate frosting for decoration.

As you know orange and chocolate love each other.

So, use your imagination for the top of the cake.

Transfer to the fridge for a few hours.

Enjoy this amazing summer recipe or the most decadent chocolate cake.

I know I will and I did. (many times)

Quick Note

Lady fingers – check Walmart, Superstore, Safeway or any food store.

Heavy Cream – please use 33% or higher

Icing sugar – if you don’t have the icing sugar, just make homemade version. Use coffee grinder or blender to make icing sugar from regular.

Chocolate – if you chose to use chocolate use dark chocolate (healthy option) or use the milk chocolate.

Orange Juice – I used combo of fresh orange juice for lady fingers and store bought orange juice for making vanilla pudding (organic orange juice)

FINAL NOTE about Nobake Orange Chocolate Cake

Easy no bake recipe to make you happy. (never mind the weather). Yes, you can make this recipe during the summer or during the winter time (any time of the year. really)

And this is not just an easy but super, super tasty dessert.

Yes, this is my favorite delicious chocolate cake with whole orange slices.

So, from my home to yours, please enjoy and share.

Final Grade: A+++

Difficulty Level: Easy. You can DO IT! (I believe in you)

Party Time … enjoy small portion

PRINT NoBake Chocolate Cake RECIPE

Don’t forget:

PRINT – MAKE – SHARE

Nobake Orange Chocolate Cake - Easy Summer Recipe Cake

Yield: Serving 6 people

Prep Time: 21 minutes

Cook Time: 9 minutes

Total Time: 30 minutes

The best no bake recipe made with chocolate, fresh orange juice, orange zest and more...

Ingredients

2 cups orange juice (fresh oranges or store bought orange juice)
5 TBSP sugar
2 vanilla puddings (Dr Oetker)
1 1/3 cups heavy cream (double cream)
1/2 tsp vanilla extract
Nutella (add as much as you want)
orange zest and orange extract (optional if you have it)
Nutella
Lady Fingers (1 package)

Decoration:

1 1/2 heavy cream
Whip It
1/8 cup icing sugar (optional)

Instructions

INSTRUCTIONS FOR MAKING NO BAKE MOIST CAKE
Add Dr. Oetker vanilla puddings and sugar to the separate bowl. (small bowl)
Then add 5 TBSP of orange juice into it.
Stir with the wooden spoon until smooth.
Meanwhile add orange juice and sugar to the sauce pan and bring to boil.
Then remove from the heat and add the pudding mixture.
Return to heat and stir non stop for about 3 minutes or until thickness.
Your next step is to remove from the heat, transfer to the mixing bowl, cover with the plastic wrap and let it cool.
In another mixing bowl mix heavy cream until soft pick.
Optional: Add Whip it to the heavy cream.
Your next step is to add cooled vanilla pudding and mix until incorporated.
Then add pure vanilla extract, orange zest and stir until combined.
You are almost ready.
Add orange juice to the medium size bowl. (or glass bowl, plate or whatever you have)
How to assemble No Bake Orange Chocolate Cake
Dip ladyfingers into fresh orange juice and place into 9 by 5 pan or 8-inch cake pans.
(I used 3 whole + 3 trimmed ladyfingers for the bottom)
Spread half of the orange mixture on top of ladyfingers.
Repeat process with the second layer of ladyfingers and cover with Nutella.
Then cover Nutella with vanilla pudding mixture.
To finish this orange moist cake you will need heavy cream as your final touch.
So mix heavy cream, whip it and icing sugar.(if using it. If not just mix the heavy cream)
Cover vanilla layer with heavy cream.
Then decorate the top of the cake with orange slices and creamy chocolate. (melt chocolate)
Another Option: Use your favorite chocolate frosting for decoration.
As you know orange and chocolate love each other.
So, use your imagination for the top of the cake.
Transfer to the fridge for a few hours.
Enjoy this amazing summer recipe or the most decadent chocolate cake.
I know I will and I did. (many times)

Notes

ENJOY AND SHARE THE BEST NO BAKE ORANGE CHOCOALTE CAKE recipe

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

What else? Please visit the social media of 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and your

Please share if you make this no bake recipe or any other recipe from 5 star cookies.

See you soon…

Description of No Bake Summer Cake

Shopping List for Easy No Bake Dessert

Making No Bake Summer Cake-Easy Desserts to Make

Instructions for No Bake Summer Cake

Assembly of the cake

Quick Note

FINAL NOTE about No Bake Summer Cake

OTHER LINKS

Ingredients

Instructions

Description of Simple Yellow Cheese Cake

Shopping List for Yellow Cake

Making Simple Yellow Cheese Cake

Cream Cheese Mixture

INSTRUCTIONS

How to make Cream Cheese Mixture

Assemble of the Simple Yellow Cheese Cake

Quick Note

Final Note about Simple Yellow Cheese Cake

OTHER CAKE LINKS

Ingredients

Filling

Instructions

Description of Easy Mini Cheesecakes Bites orThe Best No Bake Recipe

Shopping List for Mini Cheesecakes Bites

Making Easy Mini Cheesecakes Bites-The Best No Bake Recipe

INSTRUCTION FOR MAKING THE BEST NO BAKE RECIPE

How to make creamy cheesecake filling?

Favorite Toppings for no bake mini cheesecake recipe

​Super Important when Making your perfect dessert

FINAL NOTE

OTHER NO BAKE LINKS

Ingredients

Base for mini cheesecakes

Cream Cheese Mixture

My Favorite Topping

Instructions

This is 100% optional step: You can bake in the oven for 5 minutes if you are using regular muffin tin or 3 minutes if you are using very mini muffin tin.

How to make creamy cheesecake filling?

My Favorite Topping

STORAGE: Cover and store leftover mini cheesecakes in the refrigerator for up to 5 days

Description of Easy Chocolate Alcoholic Cake Recipe

Shopping List for the best Chocolate Alcoholic Cake

Making Easy Chocolate Alcoholic Cake Recipe for New Year’s Party

Ingredients

Instructions for making the Best Chocolate Cake

How to make the best Chocolate Frosting

Making Coffee Espresso Vodka Whipped Cream

Assembly of Easy Chocolate Alcoholic Cake Recipe

How to make chocolate ganache

Decoration of the best chocolate cake

Quick Note

FINAL NOTE about Easy Chocolate Alcoholic Cake Recipe

Other Chocolate Cake Recipes

Ingredients

Chocolate Frosting

Coffee Espresso Vodka Whipped Cream

Chocolate Ganache

Instructions

Notes

Description of Easy Tiramisu Recipe

SHOPPING LIST FOR Beginners Individual Tiramisu Easy Recipe

Beginners Individual Tiramisu Easy Recipe – Happy New Year

INSTRUCTIONS FOR MAKING EASY TIRAMISU

MAKING FILLING

Assemble of the Real Tiramisu

Quick Note

FINAL NOTE about Beginners Individual Tiramisu Easy Recipe

OTHER LINKS

Ingredients

Instructions

Notes

Description of The most chocolate tart recipe

Shopping list for chocolate tart

Making The most chocolate tart recipe

Instructions for making Simple Chocolate Tart

How to make chocolate tart filling

Quick Note for The most chocolate tart recipe-Simple and Easy Dessert

FINAL NOTE about Simple Chocolate Tart

OTHER Chocolate Lover LINKS

Super Important when Making your perfect dessert