Rigo Jancsi – Escape to Hungarian Chocolate Cake

March 28, 2020March 28, 2020 by cookies

Yes, I know. You do want to escape to the most famous Hungarian chocolate cake called Rigo Jancsi.

rigo jancsi is chocolate cake — rigo jancsi-Hungarian chocolate cake from 5starcookies

Hello my dear readers,

If you are like me you are ready to escape from this crazy, virus reality.

Like always 5 star cookies is here to help you.

So, where are we going?

Right back to 19 th century.

Where an amazingly talented Gypsy was playing violin and the married princess was listening.

The magic of music created the scandal of the century.

Or the love story between the Belgian countess Clara Ward and the most famous Hungarian violinist Rigo Jancsi.

Don’t you feel already much better?

Love is the air…people are dining in the restaurants and the magic violin is playing.

Yes, that is the life I want.

And from there the most amazing Hungarian dessert was created.

RIGO JANCSI CHOCOLATE SLICES

Call me crazy, but I am going to stay there.

And from there let’s create this magical chocolate cake.

SHOPPING LIST

flour, baking soda, salt
chocolate, water, cocoa
brown sugar, white sugar, butter, eggs
sour cream, vanilla extract
chocolate chips, heavy cream

Equipment

-Mixer

-baking sheet 9×13

-bowls

Line a 9×13 baking sheet with an aluminum foil. Spray with baking spray. Set aside.

rigo jancsi cake-the best chocolate cake

How to make Rigo Jancsi chocolate cake?

Ingredients

1/2 cup unsalted butter

1/2 cup brown sugar

1/4 cup white sugar

2 large eggs (room temperature)

1/4 cup sour cream (14%)

1/2 tsp vanilla extract

3/4 cups flour (AP)

1/2 tsp baking soda

1 tsp salt

3/4 cups boiling water

3 oz semisweet chocolate (chopped)

1/8 cup cocoa

CHOCOLATE WHIPPED CREAM

6 oz chocolate

1 1/3 cups heavy cream

CHOCOLATE COATING

1 cup chocolate chips

1/2 cup heavy cream

INSTRUCTIONS

Preheat oven to 325 F.

In a bowl #1 mix flour, baking soda and salt.

Using bowl #2 combine the following:

chopped chocolate, cocoa and boiling water

boiling water, cocoa and chopped chocolate.

Mix all ingredients until chocolate is melted.

Set aside to cool.

Beat 1/2 cup butter and both sugars until light. (about 5 min.)

Add 2 eggs (one at a time) and beat well after each addition.

Then add 1/4 cup sour cream and vanilla extract.

Mix it.

Alternate adding the flour mixture with chocolate mixture.

(3 addition flour, 2 addition chocolate or flour+chocolate+flour+chocolate+flour)

Be sure all ingredients are incorporated.

Pour the batter into the prepared baking sheet.

Bake from 20 to 25 minutes and 325 F.

Cool it.

Turn out cake, and gently peel off aluminum foil.

Cut cake in a half to create 2 smaller cakes. The size of each is 6.5 x 9 inches.

Set aside.

Chocolate Whipped Cream

Place chopped chocolate into a medium bowl.

In a small saucepan bring heavy cream to a boil.

Pour half of hot cream over chocolate.

Let stand for 30 seconds and stir until chocolate is melted.

Pour remaining hot cream over melted chocolate and stir to combine all ingredients.

Cool it. Then transfer to fridge for 6 hours or overnight.

Next day or after 6 hours: Beat the chilled chocolate using the paddle attachment for a minute.

How to assemble the cake

Place one half of chocolate cake on the prepared pan, plate. ( or whatever you like to use)

Spread with chocolate whipped cream.

Top with second half of chocolate cake.

Cover with plastic wrap and freeze for about 3 hours.

How to make chocolate coating?

Bring heavy cream to boil and pour over chocolate chips.

Let it sit for 3 minutes and stir until chocolate is melted.

Pour over frozen cake.

Transfer to fridge.

When you are ready to eat, slice cake into squares or your desired shape.

Enjoy and share.

If you want to print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Rigo Jancsi Chocolate Cake

Name: Rigo Jancsi Chocolate Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 9 slices
Cuisine: Europe
Ingredients: Chocolate Cake; 1/2 cup unsalted butter; 1/2 cup brown sugar; 1/4 cup white sugar; 2 large eggs (room temperature); 1/4 cup sour cream (14%); 1/2 tsp vanilla extract; 3/4 cups flour (AP); 1/2 tsp baking soda; 1 tsp salt; 3/4 cups boiling water; 3 oz semisweet chocolate (chopped); 1/8 cup cocoa; CHOCOLATE WHIPPED CREAM; 6 oz chocolate; 1 1/3 cups heavy cream; CHOCOLATE COATING; 1 cup chocolate chips; 1/2 cup heavy cream

Yield: 9 slices

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Escape to the most famous Hungarian chocolate cake called

Rigo Jancsi

Ingredients

Chocolate Cake
1/2 cup unsalted butter
1/2 cup brown sugar
1/4 cup white sugar
2 large eggs (room temperature)
1/4 cup sour cream (14%)
1/2 tsp vanilla extract
3/4 cups flour (AP)
1/2 tsp baking soda
1 tsp salt
3/4 cups boiling water
3 oz semisweet chocolate (chopped)
1/8 cup cocoa
CHOCOLATE WHIPPED CREAM
6 oz chocolate
1 1/3 cups heavy cream
CHOCOLATE COATING
1 cup chocolate chips
1/2 cup heavy cream

Instructions

Preheat oven to 325 F.

In a bowl #1 mix flour, baking soda and salt.

Using bowl #2 combine the following:

boiling water, cocoa and chopped chocolate.

Mix all ingredients until chocolate is melted.

Set aside to cool.

Beat 1/2 cup butter and both sugars until light. (about 5 min.)

Add 2 eggs (one at a time) and beat well after each addition.

Then add 1/4 cup sour cream and vanilla extract.

Mix it.

Alternate adding the flour mixture with chocolate mixture.

(3 addition flour, 2 addition chocolate or flour+chocolate+flour+chocolate+flour)

Be sure all ingredients are incorporated.

Pour the batter into the prepared baking sheet.

Bake from 20 to 25 minutes and 325 F.

Cool it.

Turn out cake, and gently peel off aluminum foil.

Cut cake in a half to create 2 smaller cakes. The size of each is 6.5 x 9 inches.

Set aside.

Chocolate Whipped Cream

Place chopped chocolate into a medium bowl.

In a small saucepan bring heavy cream to a boil.

Pour half of hot cream over chocolate.

Let stand for 30 seconds and stir until chocolate is melted.

Pour remaining hot cream over melted chocolate and stir to combine all ingredients.

Cool it. Then transfer to fridge for 6 hours or overnight.

Next day or after 6 hours: Beat the chilled chocolate using the paddle attachment for a minute.

How to assemble the cake

Place one half of chocolate cake on the prepared pan, plate. ( or whatever you like to use)

Spread with chocolate whipped cream.

Top with second half of chocolate cake.

Cover with plastic wrap and freeze for about 3 hours.

How to make chocolate coating?

Bring heavy cream to boil and pour over chocolate chips.

Let it sit for 3 minutes and stir until chocolate is melted.

Pour over frozen cake.

Transfer to fridge.

When you are ready to eat, slice cake into squares or your desired shape.

Enjoy and share.

CONCLUSION

Rigo Jancsi is an amazing chocolate cake from Europe.

And because we can’t travel now it doesn’t mean we can’t dream or time travel using

our imagination.

And bake.

Baking will save the world.

One cake at the time.

So, please start with this amazing Hungarian chocolate cake.

RIGO JANCSI CAKE

BTW, 5 star cookies made another version of this magical cake in 2016. Be kind and share.

Rigo Jancsi – Hungarian Chocolate Cake

HOW TO MAKE IT?

Eat More Pizza – 5 Star Recipe for YOU

March 11, 2020March 11, 2020 by cookies

Eat More Pizza is your 5 star recipe for the new, dream life. Also, it is no bake recipe and super tasty.

eat more pizza is 5 star no bake recipe — eat more pizza is 5 star recipe

Hello my dear readers,

How is your life? Are you happy?

Of course you are because you are ready for another 5 star recipe called …

Eat More Pizza.

Description

Eat More Pizza is super easy to make.

The pizza dough is made of chocolate, oats, peanuts, corn syrup and peanut butter.

Then top with anything your little heart desires. You can use Reese’s peanut butter cups, Oreo, chocolate chips, Kit Kat, Oh Henry, M&M…and so on. You got the picture. ( I hope you are not dizzy)

Who should make this recipe?

If you are a student and you don’t have an oven or if you are afraid of baking this is your dessert to try.

Yes, eat more pizza is great starter recipe to help build confidence in the kitchen.

Also, this is the recipe if you want to teach kids to have fun with food.

Just make the base and let kids do the rest. They are natural.

Now, if you are ready ….. time for ACTION.

the best eat more pizza from 5 star cookies

SHOPPING LIST

Chocolate chips
Peanut butter
Peanuts
Corn syrup
Oatmeal
White chocolate chips
M&M
Reese’s peanut butter cups
Oh Henry
Kit Kat

How to make EAT MORE PIZZA?

Ingredients

1 cup chocolate chips

1/2 cup peanut butter

1/3 cup corn syrup

1/3 cup rolled oats

3/4 cup peanuts, chopped

1 cup white chocolate chips or chocolate, melted

Toppings:

M&M, Reese’s peanut butter cusp, Oh Henry chocolate, Oreo cookies, Kit Kat chocolates ….

INSTRUCTIONS

Line baking sheet or pizza pan with parchment paper and spray with baking spray. Set aside.

Using a medium pot, melt chocolate chips, corn syrup and peanut butter over a medium heat. Stir constantly.

Remove from heat and add oats and chopped peanuts.

Spread eat more crust evenly onto a well greased baking sheet. (9 inch diameter round)

Let it cool.

Using a double boiler method, melt white chocolate chips.

Spread melted chocolate over the eat more base, leaving a 1 inch or 2.5 cm border around the edge.

Top with chopped Reese’s peanut butter cups, Oh Henry chocolate, Oreo cookies, M&M and so on….

Transfer to the fridge for about 1/2 hour.

Cut into slices and serve.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Eat More Pizza - 5 Star Recipe

Yield: 4 large slices

Prep Time: 25 minutes

Total Time: 25 minutes

Eat More Pizza is super easy to make.
The pizza dough is made of chocolate, oats, peanuts, corn syrup and peanut butter.
Then top with anything your little heart desires. You can use Reese's peanut butter cups, Oreo, chocolate chips, Kit Kat, Oh Henry, M&M...and so on. You got the picture. ( I hope you are not dizzy)

Ingredients

1 cup chocolate chips
1/2 cup peanut butter
1/3 cup corn syrup
1/3 cup rolled oats
3/4 cup peanuts, chopped
1 cup white chocolate chips or chocolate, melted
Toppings:
M&M, Reese's peanut butter cusp, Oh Henry chocolate, Oreo cookies, Kit Kat chocolates ....

Instructions

Line baking sheet or pizza pan with parchment paper and spray with baking spray. Set aside.

Using a medium pot, melt chocolate chips, corn syrup and peanut butter over a medium heat. Stir constantly.

Remove from heat and add oats and chopped peanuts.

Spread eat more crust evenly onto a well greased baking sheet. (9 inch diameter round)

Let it cool.

Using a double boiler method, melt white chocolate chips.

Spread melted chocolate over the eat more base, leaving a 1 inch or 2.5 cm border around the edge.

Top with chopped Reese's peanut butter cups, Oh Henry chocolate, Oreo cookies, M&M and so on....

Transfer to the fridge for about 1/2 hour.

Cut into slices and serve.

Notes

Be kind and share this recipe. Thank you.

Ready to eat….

eat more pizza is no bake dessert — ready to eat the best pizza from 5 star cookies

Other EAT MORE RECIPES from 5 star cookies

Eat-More Bars-O Sweet Chocolate Canada

LINK FOR RECIPE

eat-more bars recipe from the best food blog 5starcookies - enjoy and share EAT-MORE BARS — eat-more bars recipe from the best food blog 5starcookies – enjoy and share EAT-MORE BARS

Eat More Peanut Butter Walnuts Mini Pie – LINK

eat more peanut butter walnuts mini pie from the best food blog 5starcookies

Trio Fantastico – Live Your Best Life – LINK TO MAKE IT

trio fantastico recipe-cut and serve — trio fantastico from the best food blog 5starcookies-cut and serve

Impeach Disposable Cups-Hello San Francisco

March 2, 2020March 2, 2020 by cookies

A new culture is being established in San Francisco – banish the disposable coffee / tea cups or to use Maxine Waters language: Impeach Disposable Cups!

GREEN LIFE

So, hello my baking nation,

Are you ready for new revolution?

Let’s get rid of coffee/tea cups and let’s start our new life.

GREEN LIFE?

Or are you cursing right now? Because you are… well let’s not go there.

My idea is to work with our mother nature.

Forget dividers, forget the anger. Let’s focus to the one and only.

Mother Earth!

So, the question I hear from all of my friends is:

How am I going to rent a coffee cup? How?

Well, I have an answer for you.

About ten years ago I stopped using disposable cups. Why?

Because the cappuccino did not taste same to me. Yes, they called me the snob but I did not care.

So, I started to carry my own golden cup with me, in my purse.

Was I crazy? No. Just the snob. And today I can be your green hero.

Life is funny, don’t you think.

So, let me show you my cup.

SOLUTION

What kind of bags you can use and where to buy it? (check the link below)

Biodegradable Sandwich Bags (XL 100 Count Quart Bags)

Natural Home Veggie Bags

and much more. The Winners has a huge selection of natural bags or you can make your own.

And this is where I want to end, don’t you think it is super easy to carry your own golden cup?

After enjoying this post, if you feel inspired to help the mother nature, please invite your friends to join in being part of a simple solution to earth’s challenges on I Give Trees. (each tree is about $1.50)

Check the links below:

DIAMOND GIVE BACK TO THE PLANET

ALANA LEE – I GIVE TREES

Love and hugs

from your favorite food blog 5 STAR COOKIES

and your

See you soon…

Share and Enjoy !

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Chocolate Lindor Tart-Your Best Life

February 29, 2020February 29, 2020 by cookies

If you want to live your best life you need to make this chocolate heaven recipe called Chocolate Lindor Tart.

chocolate lindor tart - chocolate heaven recipe from 5starcookies — chocolate lindor tart – chocolate heaven recipe from 5starcookies

About CHOCOLATE LINDOR TART

You had me at hello is really … you had me at Chocolate Lindor Tart.

Yes, ladies and gentlemen this is your chocolate heaven recipe.

And to top that…let’s pause for a moment. It is also healthy. (maybe not 100 % but who wants perfection … it is not healthy for you).

The base of this recipe is fantastic for you – walnuts and dates.

For the filling you can use dark chocolate (70% and more) or you can use semi sweet chocolate.

It is your choice.

Your last step is the “magic Lindor hello” called Lindor chocolate truffles. I used white chocolate truffles. (love, love them)

Chocolate Lindor Tart - easy recipe for chocolate lovers — Chocolate Lindor Tart – easy recipe for chocolate lovers

Before we start making this amazing chocolate recipe be sure to have the following ingredients:

walnuts
dates
heavy cream
chocolate chips or chocolate (semi sweet or dark)
Lindor chocolate truffles

EQUIPMENT

Food Processor

ACTION TIME

Chocolate Lindor Tart - chocolate heaven recipe for your — Chocolate Lindor Tart – chocolate heaven recipe for your

Making Chocolate Lindor Tart

Ingredients

2 1/4 cups walnuts

1 1/3 cup dates

Chocolate Filling

1 1/2 cup heavy cream

3 cups chocolate chips

15 Lindor truffles (12 for recipe, 3 for YOU)

INSTRUCTIONS

Optional: Line a tart pan with plastic wrap. Set aside.

For Crust:

Add walnuts and dates to your food processor.

Let’s the magic happen or pulse until the crust is crumbly and hold together when pinched.

Press into a tart pan. I used 13 3/4 x 4 3/8 or 35 x 11 cm. (check the link)

Cover with foil and transfer to a freezer for 3 hours.

Chocolate Filling

In a medium saucepan, heat the heavy cream until almost boiled. (you will see tiny bubbles around the edges of the saucepan)

Remove from heat and pour over chocolate chips.

Start daydreaming for 3 minutes then start stirring until the cream and chocolate is blended and smooth.

Pour the filling over the walnut/date crust and return to fridge. (for about 1/2 hour or until is cooled)

Important: You will have some extra chocolate filling.

After that top with Lindor chocolate truffles.

Optional: Decorate with grounded walnuts, icing sugar or sprinkles.

Return to fridge for a few hours or overnight.

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Chocolate Lindor Tart

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yes, ladies and gentlemen this is your chocolate heaven recipe.
And to top that...let's pause for a moment. It is also healthy. (maybe not 100 % but who wants perfection ... it is not healthy for you).
The base of this recipe - walnuts and dates.
For the filling you can use dark chocolate (70% and more) or you can use semi sweet chocolate.
It is your choice.
Your last step is the "magic Lindor hello" called Lindor chocolate truffles. I used white chocolate truffles. (love, love them)

Ingredients

2 1/4 cups walnuts
1 1/3 cup dates
Chocolate Filling
1 1/2 cup heavy cream
3 cups chocolate chips
15 Lindor truffles (12 for recipe, 3 for YOU)

Instructions

Optional: Line a tart pan with plastic wrap. Set aside.

For Crust:

Add walnuts and dates to your food processor.

Let’s the magic happen or pulse until the crust is crumbly and hold together when pinched.

Press into a tart pan. I used 13 3/4 x 4 3/8 or 35 x 11 cm.

Cover with foil and transfer to a freezer for 3 hours.

Chocolate Filling

In a medium saucepan, heat the heavy cream until almost boiled. (you will see tiny bubbles around the edges of the saucepan)

Remove from heat and pour over chocolate chips.

Start daydreaming for 3 minutes then start stirring until the cream and chocolate is blended and smooth.

Pour the filling over the walnut/date crust and return to fridge. (for about 1/2 hour or until is cooled)

After that top with Lindor chocolate truffles.

Optional: Decorate with grounded walnuts, icing sugar or sprinkles.

Return to the fridge for a few hours or overnight.

Enjoy and share.

Are you ready for your first slice?

Other Chocolate Heaven Recipes

Ferrero Rocher Torte – I believe in angels

HOW TO MAKE IT

Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake+Enjoy your Nutella filling

Macarons, Napoléon Bonaparte and Life – LINK

pink macarons from the best food blog 5starcookies

Nutella Summer Tart-Dig Into Fun – How to MAKE IT?

Nutella Summer Tart is easy treat — Nutella Summer Tart from the best food blog 5starcookies

BE KIND – SHARE CHOCOLATE LINDOR TART

be kind and share chocolate Lindor tart recipe

Share and Enjoy !

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Pink Two Bite Brownies-Chocolate Dream

February 21, 2020February 21, 2020 by cookies

Pink Two Bite Brownies or chocolate dream is not going to make you fat. Why? Because words makes you fat not the food.

pink two bite brownies is chocolate dessert from 5starcookies

Hello my dear readers,

Our recipe today is so easy. And even if you can’t bake you can make this dessert.

It is that easy.

The name is…

Pink Two Bite Brownies.

Your first step is to buy two-bite brownies.

They are sold in the bakery section of grocery stores across Canada and the US.

In case you don’t know how two-bite brownies look – CHECK THE LINK

Optional: Make homemade version of two-bite brownies (don’t make peanut butter layer).

Before we start making this super easy, no bake recipe be sure to have the following ingredients:

Two-bite brownies
Walnuts
Dates
Dr. Oetker Strawberry Pudding
Milk (2%)
Heavy Cream

IMPORTANT: DO NOT USE INSTANT PUDDING!

the best chocolate dessert with strawberry pudding

How to make Pink Two Bite Brownies?

Ingredients:

1 3/4 cups walnuts

1 cups pitted dates

Two-bite brownies (store bought)

1 Strawberry pudding

2 cups milk (2%)

1 cup heavy cream

Instructions:

For this recipe you can use 9 x 5 quick bread pan or you can use aluminum foil pie pans (5 inches).

If you are using 9 x 5 pan, please line with aluminum foil.

Your first step is to make base of walnuts and dates.

Add them into a food processor and pulse until the crust is

crumbly and hold together when pinched.

Press the crust into pan(s) and freeze while you making the strawberry pudding.

Making strawberry pudding

Using a small glass or bowl mix contents of 1 strawberry packages with 2 TBSP of sugar.

Then gradually whisk in 1/4 cup of milk until smooth. (very important) Set aside.

To a medium size sauce pan add 1 3/4 cups of milk and cook over medium heat until boils.

Quickly add strawberry mixture (strawberry, sugar and milk) into boiled milk and constantly stir until thickened. (1 minute)

Set aside for a second.

Remove pan from the freezer.

OPTIONAL: You can cover walnut base with Nutella and then add two-bite brownies.

Top the walnut crust with two-bite brownies.

Cover everything with hot strawberry pudding.

Transfer to fridge to cool for a few hours.

When ready to serve, whip heavy cream and pour on top of the strawberry pudding.

Decorate with walnuts or chocolate.

pink two bite brownies-easy no bake recipe

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

How to make Pink Two Bite Brownies?

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

And even if you can't bake you can make this dessert.
It is that easy.
The name is Pink Two Bite Brownies.

Ingredients

1 3/4 cups walnuts
1 cups pitted dates
Two-bite brownies (store bought)
1 Strawberry pudding
2 cups milk (2%)
1 cup heavy cream

Instructions

For this recipe you can use 9 x 5 quick bread pan or you can use aluminum foil pie pans (5 inches).

If you are using 9 x 5 pan, please line with aluminum foil.

Your first step is to make base of walnuts and dates.

Add them into a food processor and pulse until the crust is

crumbly and hold together when pinched.

Press the crust into pan(s) and freeze while you making the strawberry pudding.

Making strawberry pudding

Using a small glass or bowl mix contents of 1 strawberry packages with 2 TBSP of sugar.

Then gradually whisk in 1/4 cup of milk until smooth. (very important) Set aside.

To a medium size sauce pan add 1 3/4 cups of milk and cook over medium heat until boils.

Quickly add strawberry mixture (strawberry, sugar and milk) into boiled milk and constantly stir until thickened. (1 minute)

Set aside for a second.

Remove pan from the freezer.

Top the walnut crust with two-bite brownies.

Cover everything with hot strawberry pudding.

Transfer to fridge to cool for a few hours.

When ready to serve, whip heavy cream and pour on top of the strawberry pudding.

Decorate with walnuts or chocolate.

Enjoy and share.

Your Questions

Can I use instant pudding?

No, please don’t use instant pudding.

I can’t find strawberry pudding? What can I use?

If you can’t find strawberry pudding, you can use Dr. Oetker Vanilla or Chocolate pudding.

Where can I buy aluminum foil pie pans (5 inches)?

Dollarama, Safeway, Walmart.

What is the storage life for Pink Two Bite Brownies?

Store in the fridge for about 2 days.

Do I need to make walnut base? Can I just use store bought brownies and pudding?

Yes, you can. If you don’t like walnuts, just skip the base. Cover the bottom of the pan with brownies and top with strawberry pudding.

making strawberry pudding for this easy no bake recipe

Chickpea Whipped Cream-Yes You Can

February 14, 2020February 14, 2020 by cookies

White magic from your can – Chickpea Whipped Cream. The best whipped cream.

chickpea whipped cream from the best food blog 5starcookies

Hello my dear readers,

Our recipe today is healthy, easy and vegan.

Also, it is very tasty.

The name is – CHICKPEA WHIPPED CREAM.

Yes, I know … maybe it doesn’t sound that good.

But you have to believe me.

You will love this healthy, happy whipped cream.

So, your next step is shopping.

SHOPPING LIST:

-1 can organic chickpea (19 oz)

-cream of tartar

–pure vanilla extract

-icing sugar

–raspberry oil (optional) or coconut

How to make chickpea whipped cream?

Ingredients

19 oz or 1 can chickpea, organic

1/8 tsp cream of tartar

1/3 cup icing sugar or maple syrup

1 1/2 TBSP pure vanilla extract

Optional: a few drops of raspberry oil

INSTRUCTIONS

Your first step is to drain the liquid from a can of chickpeas.

use liquid from chickpea can to make healthy chickpea whipped cream

Transfer the liquid to the mixing bowl. ( I use Kitchen-aid mixer).

Add 1/8 tsp of cream tartar and begin whipping.

Slowly add icing sugar and continue to whip until form stiff peaks. (about 5 minutes)

Your next step is to add pure vanilla extract. Keep mixing for a minute.

Chickpea Whipped Cream from the best food blog 5starcookies -white magic from can — Whipped Cream from the best food blog 5starcookies -white magic from can

Final step is to add icing sugar and keep mixing until done.

OPTIONAL: Turn off the mixer and add oil of your choice. (coconut, raspberry,orange…)

Mix again for few seconds.

Serve immediately on raspberries or any fruit you like.

Chickpea Whipped Cream - vegan recipe from 5starcookies — Chickpea Whipped Cream – vegan recipe from 5starcookies

STORAGE

Store in a sealed container in the freezer. ( for about 3 weeks)

Enjoy and share.

CHICKPEA WHIPPED CREAM

Prep Time: 10 minutes

Total Time: 10 minutes

You will love this healthy, happy whipped cream.
The name is - CHICKPEA WHIPPED CREAM
Super easy to make.

Ingredients

19 oz or 1 can chickpea, organic
1/8 tsp cream of tartar
1/3 cup icing sugar or maple syrup
1 1/2 TBSP pure vanilla extract
Optional: a few drops of raspberry oil

Instructions

Your first step is to drain the liquid from a can of chickpeas.

Transfer the liquid to the mixing bowl. ( I use Kitchen-aid mixer).

Add 1/8 tsp of cream tartar and begin whipping.

Slowly add icing sugar and continue to whip until form stiff peaks. (about 5 minutes)

Your next step is to add pure vanilla extract. Keep mixing for a minute.

Final step is to add icing sugar and keep mixing until done.

OPTIONAL: Turn off the mixer and add oil of your choice. (coconut, raspberry,orange...)

Mix again for few seconds.

Serve immediately on raspberries or any fruit you like.
ENJOY AND SHARE.

Notes

Store in a sealed container in the freezer.

QUESTIONS

Do you know the name of the liquid in canned chickpeas?

Yes, I do. The name is aquafaba.

How long can I store chickpea whipped cream on room temperature?

For about 15 minutes or used immediately. (it collapse quickly)

How long do I need to mix liquid to make whipped cream?

It really depends on your mixer. For me it was 10 minutes. (Kitchen-aid mixer)

If you have slowly mixer it can take 15 minutes.

If you want to learn more about aquafaba – CHECK THE LINK.

HEALTHY RECIPES

Celery Juice -Miracle Juice to Lose 21 lbs in 2 weeks – MAKE IT

Celery juice miracle for your body from the best food blog 5starcookies -enjoy your miracle juice

Pomegranate Smoothie – Sunshine to Your Health

How to make it?

Pomegranate smoothie from best food blog 5starcookies

Happy Valentine’s Day

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Banana and Nutella Cups-Oscar 2020 Indulge

February 10, 2020February 10, 2020 by cookies

Banana and Nutella Cups-the best healthy dessert for 92nd Oscars for today, February 9 of 2020.

banana nutella cups from the best food blog 5starcookies-healthy Oscars

Hello my dear readers,

It is that day of the year. The best of the best.

The big night of fashion, glam, fame… and FOOD.

Yes, the food…but not to eat.

Because you need to be size zero.

Yes, I know. Life is not fair.

But your favorite food blog 5 star cookies is here for you.

And we don’t care about your size.

But from time to time, we like to share some healthy recipe.

So, for this special night we are selecting healthy, chocolaty and super tasteful dessert.

The name is – BANANA AND NUTELLA CUPS.

banana nutella cups -healthy recipe for Oscar

DESCRIPTION

The easiest no-bake banana and nutella treat.

Only 3 ingredients recipe.

Healthy, joyful and fun.

Use good quality chocolate and all natural ingredients if you want “really healthy recipe.”

However, if you want to be a little naughty use the store bought Nutella. (I am not judging you)

SHOPPING LIST

chocolate
organic banana (ripe)
Nutiva Hazelnut Spread or Nutella

ACTION TIME

How to make….

BANANA AND NUTELLA CUPS

Ingredients

1/2 cup Nutella or Nutiva hazelnut spread

1 mashed ripe organic banana

100 gr chocolate – I used Lindt

Decoration: sprinkles

Instructions

Using a double boiler method melt chocolate.

Line 6 cup muffin tin with paper cupcake liners.

Distribute the melted chocolate into the 6 muffin tins.

banana nutella cups -Distribute the melted chocolate

Place in the freezer for 10 minutes.

In the meantime, mix banana and Nutella.

the best healthy recipe - banana and nutella cups — the best healthy recipe – banana and nutella cups

Place small amount of banana Nutella mixture into each cup.

Then use spoon to add more melted chocolate on top.

Optional: Decorate with sprinkles

Return to freezer for 30 minutes.

Enjoy and share.

How to serve?

Serve with whip cream.

If you want the healthy version, use chickpeas whipped cream.

BTW, I am in love with chickpeas whipped cream…so good.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

BANANA NUTELLA CUPS

Yield: 6 serving

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Banana and Nutella Cups-the best healthy dessert for 92nd Oscars.
The easiest no-bake banana and nutella treat.
Only 3 ingredients recipe.
Healthy, joyful and fun.

Ingredients

1/2 cup Nutella or Nutiva hazelnut spread
1 mashed ripe organic banana
100 gr chocolate - I used Lindt

Instructions

Using a double boiler method melt chocolate.

Line 6 cup muffin tin with paper cupcake liners.

Distribute the melted chocolate into the 6 muffin tins.

Place in the freezer for 10 minutes.

In the meantime, mix banana and Nutella.

Place small amount of banana Nutella mixture into each cup.

Then use spoon to add more melted chocolate on top.

Optional: Decorate with sprinkles

Return to freezer for 30 minutes.

Enjoy and share.

IMPORTANT:

You can use chocolate chips if you don’t have Lindt chocolate.

Homemade Vegan Nutella – Kelly Clarkson please try it

HOW TO MAKE IT-CHECK THE LINK

OTHER OSCAR RECIPES

Golden Lava Cake – Your Oscar Menu – MAKE IT

How about 2018 – Baked Cheese Protein Crepes-The Oscar Night?

LINK FOR RECIPE

Baked Cheese Protein Crepes from the best 5starcookies -enjoy

Mocha Nutella Mousse-While Waiting for Prince

January 27, 2020January 27, 2020 by cookies

While waiting for Prince Charming and Valentine’s day…make this rich and delicious Mocha Nutella Mousse.

Mocha Nutella mousse from the best food blog 5starcookies-chocolate fix for Valenites Day

About Prince Charming and Mocha Nutella Dessert

Hello my dear readers,

The February 14, Valentine’s Day is around the corner and love is in the air…maybe!?

But what if you are still waiting for Prince Charming or Prince Harry.

Please stop waiting…he is already married and have some or many issues (allegedly)

Let me not call Meghan Markle now but you can make her cake. It is the best one.

Also, she is too busy talking to Oprah.

Yes, when you make decision that being a Princess sucks?

How about you, my dear readers?

Dating? Looking? Given up? Wondering…

Do you really wonder what your odds are for getting married?

Who cares? – says Joy Behar.

And while waiting and wondering…how about some chocolate Nutella hero from

my kitchen called….

Mocha Nutella Mousse

This recipe is simple, quick and made for this modern, crazy, fast paced world we live in.

But please, don’t feel sorry for yourself.

There is nothing, nothing that chocolate, coffee and Nutella can’t cure.

Yes, I know. We are so lucky.

Thank you Nutella, chocolate and coffee.

Now, let’s make this yummy dessert.

SHOPPING LIST

chocolate chips
Nutella
large marshmallows
strong coffee
Dr. Oetker Mousse Supreme – check the link
milk (2%)

How to make Mocha Nutella Mousse?

Ingredients

2/3 cup very strong coffee (I used this RECIPE)

1 cup semi sweet chocolate chips

21 large marshmallows

1/3 cup Nutella

1/2 cup milk

1 package of Dr. Oetker Mousse Supreme (Double chocolate)

Decoration: whip cream, shaved chocolate

INSTRUCTIONS

Our first step for this recipe is making coffee.

For this recipe I used very strong, Turkish coffee.

In case you are interested in making this recipe – CHECK THE LINK

BTW, you can use any kind of coffee you like.

Your next step is to add coffee and marshmallows into a medium saucepan.

Stir until melted.

Then add chocolate chips and keep stirring until all ingredients are smooth and happy together.

Remove from heat and add Nutella. Mix everything together and cool for about 3 hours.

After cooling time mix milk and Dr. Oetker mousse (double chocolate) for about 3 minutes.

Fold into Mocha Nutella chocolate mixture.

Divide among 6 dishes.

Transfer into the fridge for a few hours.

Decorate with whip cream or shaved chocolate.

Enjoy and share.

Mocha Nutella mousse from the best food blog 5starcookies for your Velentine's Day February 14 — Mocha Nutella mousse from the best food blog 5starcookies for your Velentine’s Day February 14

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Mocha Nutella Mousse

Yield: 6 serving dishes

Prep Time: 15 minutes

Cook Time: 9 minutes

Total Time: 24 minutes

Make this rich and delicious Mocha Nutella Mousse-While waiting for Prince Charming and Valentine's day

This recipe is simple, quick and made for this modern, crazy, fast paced world we live in.
Don't feel sorry for yourself.
There is nothing, nothing that chocolate, coffee and Nutella can't cure.

Ingredients

2/3 cup very strong coffee
1 cup semi sweet chocolate chips
21 large marshmallows
1/3 cup Nutella
1/2 cup milk
1 package of Dr. Oetker Mousse Supreme (Double chocolate)
Decoration: whip cream, shaved chocolate

Instructions

Add coffee and marshmallows into a medium saucepan.

Stir until melted.

Add chocolate chips and keep stirring until all ingredients are smooth and happy together.

Remove from heat and add Nutella. Mix everything together and cool for about 3 hours.

After 3 hours mix milk and mousse supreme for about 3 minutes.

Fold into Mocha Nutella chocolate mixture.

Divide among 6 dishes.

Transfer into the fridge for few hours. (overnight)

Decorate with whip cream or shaved chocolate.

Enjoy and share.

Important for this recipe….

How to make Turkish Coffee?

CHECK THE LINK

Where to buy Dr. Oetker Mousse, Supreme Double Chocolate

BUY IT

OTHER RECIPES

Meghan Royal Angel Dream Cake – Settle for More

If you still believe in princess and PINK check this RECIPE

Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-time for baking dreams

Valentines Chocolate Fantasy Torte for YOU

February 14 recipe – Enjoy and Share

Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy this torte and share

Valentine’s Love Chocolate – MAKE ME

Valentine Love Chocolate from the best food blog 5starcookies

IMPORTANT for 5 star cookies

SHARE… AND SHARE

INSTAGRAM

TWITTER

Share and Enjoy !

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Maple Carrot Cheese Cake – O Canada

January 23, 2020January 23, 2020 by cookies

This ultra moist carrot cake is perfectly connected to the best maple cheese filling and together they will answer to your plate by name
Maple Carrot Cheese Cake. O Canada…it is the perfect carrot cake. Oops, I did it again

maple carrot cake is the moist carrot cake from the best food blog 5starcookies

DESCRIPTION

Moist carrot cake multi-tiered, so sweet and loaded with tons of healthy carrots, walnuts and maple syrup. In two words: KNOCKOUT Dessert! This recipe is MUST! Because you value yourself and you only want the best for your body. And trust me you want this cake.

Shopping List

butter (unsalted, organic)
brown sugar
icing sugar
eggs
flour (all purpose)
milk (2%)
maple syrup
walnuts
carrots
cream cheese
heavy cream
vanilla extract
baking soda
baking powder
salt
cinnamon

moist carrot cake with maple cheese filling — moist carrot cake

How to make Maple Carrot Cheese Cake?

INSTRUCTIONS

3/4 cup butter

3/4 cup brown sugar

3 eggs

1/2 TBSP vanilla extract

1 3/4 + 1/8 cups flour

2 tsp cinnamon

1/2 tsp salt

1/2 tsp + 1/4 tsp baking powder

1 tsp baking soda

1/2 cup + 1 TBSP maple syrup

1/4 + 1/8 cup milk (2%)

3 cups grated carrots

1 cup walnuts (toasted)

Maple Cheese Filling

8 oz cream cheese

2/3 cup butter

1/2 cup heavy cream

6 3/4 cups icing sugar

1/8 cup maple syrup

1 tsp vanilla extract

INSTRUCTIONS

Use 3 6-inch round cake pans, line the bottoms with parchment paper.

Preheat oven to 350 F.

Making the moist carrot cake

In a medium size bowl whisk flour, cinnamon, baking powder, baking soda and salt. Set aside.

For your next step you will need to use the best mixer you have.

Beat the butter until creamy, add brown sugar and keep beating until fluffy.

After that add one egg, mix, add second egg, mix, add third egg and mix.

IMPORTANT: Don’t worry if the mixture look curdled.

Your almost the final step is to add flour mixture to the egg mixture.

This is how it will happen:

Add 1/3 of flour mixture and mix. Then add maple syrup. Mix.

Your next step is to add 1/3 cup of flour mixture, whisk again and add milk.

Finally end with the flour mixture.

What else is left to do?

Just add 3 cups grated carrots and 1 cup chopped walnuts.

Mix all ingredients with spatula or wooden spoon.

Divide the batter among 3 pans.

I used 1 1/2 cups + 1/8 cup of cake mixture per each baking pan.

Bake at 350 F for about 36 minutes or until done. (use a tester to insert into the center of the cake)

Cool it.

IMPORTANT: At this point you can wrap the carrot cake layers and freeze for about 6 weeks.

Thaw before making maple cheese filling.

Let me repeat the most challenging part of recipe:

add 1/3 of flour mixture
maple syrup
another 1/3 of flour mixture
milk
last 1/3 of flour mixture

How to make the best maple cheese filling?

In a medium bowl, mix cream cheese until smooth.

Add butter and keep beating until smooth.

Add icing sugar and keep mixing.

Then add maple sugar, vanilla extract and mix all ingredients together. Set aside.

In a separate bowl mix heavy cream.

Add mixed heavy cream to cream cheese mixture and mix quickly

You are done. You just made the best maple cheese filling for the best moist carrot cake called

Maple Carrot Cheese Cake.

ASSEMBLE

1 carrot cake layer

Cheese filling

2 cake layer

Cheese filling

3 cake layer

Top with the final cheese filling and smooth.

Optional: Decoration with chopped walnuts.

Refrigerate for a few hours or overnight before serving.

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

Print – Make – Share

Maple Carrot Cheese Cake

Yield: 8 pieces

Prep Time: 50 minutes

Cook Time: 36 minutes

Total Time: 1 hour 26 minutes

This ultra moist carrot cake is perfectly connected by the best maple cheese filling
that will answer to your plate by name
Maple Carrot Cheese Cake.
O Canada...it is the perfect carrot cake.

Ingredients

Moist Carrot Cake
3/4 cup butter
3/4 cup brown sugar
3 eggs
1/2 TBSP vanilla extract
1 3/4 + 1/8 cups flour
2 tsp cinnamon
1/2 tsp salt
1/2 tsp + 1/4 tsp baking powder
1 tsp baking soda
1/2 cup + 1 TBSP maple syrup
1/4 + 1/8 cup milk (2%)
3 cups grated carrots
1 cup walnuts (toasted and chopped)
Maple Cheese Filling
8 oz cream cheese
2/3 cup butter
1/2 cup heavy cream
6 3/4 cups icing sugar
1/8 cup maple syrup
1 tsp vanilla extract

Instructions

Use 3 6-inch round cake pans, line the bottoms with parchment paper.

Preheat oven to 350 F.

Making the moist carrot cake

In a medium size bowl whisk flour, cinnamon, baking powder, baking soda and salt. Set aside.

For your next step you will need to use the best mixer you have.

Beat the butter until creamy, add brown sugar and keep beating until fluffy.

After that add one egg, mix, add second egg, mix, add third egg and mix.

IMPORTANT: Don't worry if the mixture look curdled.

Your almost the final step is to add flour mixture to the egg mixture.

This is how it will happen:

Add 1/3 of flour mixture and mix. Then add maple syrup. Mix.

Your next step is to add 1/3 cup of flour mixture, whisk again and add milk.

Finally end with the flour mixture.

What else is left to do?

Just add 3 cups grated carrots and 1 cup chopped walnuts.

Mix all ingredients with spatula or wooden spoon.

Divide the batter among 3 pans.

I used 1 1/2 cups + 1/8 cup of cake mixture per each baking pan.

Bake at 350 F for about 36 minutes or until done. (use a tester to insert into the center of the cake)

Cool it.

IMPORTANT: At this point you can wrap the carrot cake layers and freeze for about 6 weeks.

Thaw before making maple cheese filling.
Let me repeat the most challenging part of recipe:
add 1/3 of flour mixture
maple syrup
another 1/3 of flour mixture
milk
last 1/3 of flour mixture

How to make the best maple cheese filling?

In a medium bowl, mix cream cheese until smooth.

Add butter and keep beating until smooth.

Add icing sugar and keep mixing.

Then add maple sugar, vanilla extract and mix all ingredients together. Set aside.

In a separate bowl mix heavy cream.

Add mixed heavy cream to cream cheese mixture and mix quickly

You are done. You just made the best maple cheese filling for the best moist carrot cake called

Maple Carrot Cheese Cake.

ASSEMBLE

1 carrot cake layer

Cheese filling

2 cake layer

Cheese filling

3 cake layer

Top with the final cheese filling and smooth.

Optional: Decoration with chopped walnuts.

Refrigerate for a few hours or overnight before serving.

Enjoy and share.

Time to taste the best carrot cake…

time to taste the best maple filling and maple carrot cheese cake

maple carrot cheese cake and maple cheese filling

So, what can be better than enjoying this amazing 5 star recipe from 5starcookies.com

Not much…unless you want to try another amazing carrot cake famous recipe from 5 star cookies…

Let’s do it.

OTHER CARROT CAKE RECIPES

Carrot Cake-healthy cake for your lying soul

How to make it?

Carrot Cake from the best food blog 5starcookies -Enjoy your carrot cake

Nutella Cheese Carrot Cake – Hello Happy

Recipe for this carrot cake

nutella cheese carrot cake from the best food blog 5starcookies-start eating

The best cream cheese carrot cupcakes-Say Thank You

Check the LINK

the best cheese carrot cupcakes from the best food blog 5starcookies-cut one cupcake in half, fill with cheese frosting.Say thank you.

Nude and Prude – Carrot Mini Naked Cake

I am a prude and this cake is very nude.

So nude that the name is the naked cake.

But, don’t worry. I am going to give you a mini version of the nudity. (lucky you)

And as soon as you see it, you will fall in love with this cake.

The LINK

naked mini carrot cake from the best food blog 5starcookies

The Best Nutella Carrot Cupcakes-The Golden Recipe

RECIPE – CLICK THE LINK

the best Nutella carrot cupcakes from the best food blog 5starcookies

If you don’t like carrot cake (how dare you?) check the …

CONCLUSION

I hope you enjoyed this amazing recipe called Maple Carrot Cheese Cake.

Now, I want to hear from you. Yes, YOU!

Do you enjoy carrot cake?

What is your favorite recipe?

Do you like carrot cake or carrot cupcakes?

Let me know by leaving a quick comment.

enjoy and share Maple Carrot Cheese Cake

Thank you for visiting the best food blog 5starcookies.com

Love and hugs

from your

See you soon…

Enjoy this recipe and share!

Also, be kind.

Share and Enjoy !

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Strawberry Cheese Tunnel Cake-Royal Drama

January 19, 2020January 19, 2020 by cookies

Royal Drama in my kitchen – Strawberry Cheese Tunnel Cake with strawberry and cheese filling. Is there Mexit for this cake?

If you are looking for a simple yet tasty dessert I have recipe for you.

STRAWBERRY CHEESE TUNNEL CAKE!

So easy and so delicious.

Inside of this tunnel cake you will find a secret treasure: strawberry and cheese filling and more.

Yes, this is the real glam cake for you and your family.

best strawberry cheese tunnel cake from 5 star cookies

The first step is shopping.

Let’s buy the following ingredients. Check below.

SHOPPING LIST

eggs
sugar
flour (all purpose)
fresh strawberries
cream cheese
heavy cream
strawberry pudding
pure vanilla extract
baking powder
salt
cornstarch
cinnamon

How to make Strawberry Cheese Tunnel Cake?

Ingredients

Cake

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1/2 TBSP cinnamon

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

Strawberry Filling

3 cups strawberries

3/4 cups sugar

1 1/4 cups water (3/4 cup + 1/2 cup water)

2 packs strawberry pudding (check the link – Buy it)

Cheese Filling

6 oz cheese, room temperature

1 1/4 cup icing sugar

3/4 cup heavy cream

1/2 tsp vanilla extract

INSTRUCTIONS

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cinnamon, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely.

Making strawberry filling

strawberry filling for tunnel cake is ready-check the picture

Wash strawberries and cut them into smaller pieces.

Transfer to medium size sauce pan, add sugar and 3/4 cup water.

Bring to boil. Boil for about 2 minutes.

Meanwhile, mix 2 packs strawberry pudding and 1/2 cup water until smooth.

Add strawberry pudding mixture to boiled strawberries and cook until thicken.

IMPORTANT: Be sure to stir constantly. Set aside for 5 minutes.

The strawberry filling is not going to be totally cooled when you pour into cake tunnel.

Making Cheese filling

In a mixing bowl mix cheese and sugar.

Add vanilla.

In another bowl whip heavy (33%) cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

Assemble of Tunnel Cake

You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)

Line your loaf pan with plastic wrap.

For step by step assemble instructions for tunnel cake, please check the

White Raspberry Dream Cake-Never Stop Dreaming

Now take your cool cake and cut into 2 pieces.

One is 11×10 size and the other is 11×7

Now take your bigger pieces (11×10) and place inside of loaf pan. Set aside.

Pour your strawberry filing. Cool it before you add cheese filling.

Also, be sure that there is enough space for cheese filling.

The strawberry filling should take about 2/3 part of inside. So, you might have some extra filling.

Then top with cheese filling.

Your final step is to close the tunnel cake with your cake piece size 11×17.

Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.

Next Day

Free cake from the loaf pan.

the day after-strawberry cheese tunnel cake

Ice with chocolate if you want to.

Decorate and enjoy.

IMPORTANT:

Don’t use instant pudding.

how to make the best the best strawberry cheese tunnel cake

To print this recipe, please check the box below.

Don’t forget:

Print – Make – Share

Strawberry Cheese Tunnel Cake

Yield: 15 PCS

Prep Time: 45 minutes

Cook Time: 30 minutes

Total Time: 1 hour 15 minutes

If you are looking for a simple yet tasty dessert I have recipe for you.
STRAWBERRY CHEESE TUNNEL CAKE!
So easy and so delicious.
Inside of this tunnel cake you will find a secret treasure: strawberry and cheese filling and more.
Yes, this is the real glam cake for you and your family.

Ingredients

Cake
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1/2 TBSP cinnamon
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Strawberry Filling
3 cups strawberries
3/4 cups sugar
1 1/4 cups water (3/4 cup + 1/2 cup water)
2 packs strawberry pudding
Cheese Filling
6 oz cheese, room temperature
1 1/4 cup icing sugar
3/4 cup heavy cream
1/2 tsp vanilla extract

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cinnamon, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely.

Making strawberry filling

Wash strawberries and cut them into smaller pieces.

Transfer to medium size sauce pan, add sugar and 3/4 cup water.

Bring to boil. Boil for about 2 minutes.

Meanwhile, mix 2 packs strawberry pudding and 1/2 cup water until smooth.

Add strawberry pudding mixture to boiled strawberries and cook until thicken.

IMPORTANT: Be sure to stir constantly. Set aside for 5 minutes.

The strawberry filling is not going to be totally cooled when you pour into cake tunnel.

Making Cheese filling

In a mixing bowl mix cheese and sugar.

Add vanilla.

In another bowl whip heavy (33%) cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

Assemble of Tunnel Cake

You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)

Line your loaf pan with plastic wrap.

For step by step assemble instructions for tunnel cake, please check the

White Raspberry Dream Cake-Never Stop Dreaming

Now take your cool cake and cut into 2 pieces.

One is 11×10 size and the other is 11×7

Now take your bigger pieces (11×10) and place inside of loaf pan. Set aside.

Pour your strawberry filing. Cool it before you add cheese filling.

Also, be sure that there is enough space for cheese filling.

The strawberry filling should take about 2/3 part of inside. So, you might have some extra filling.

Then top with cheese filling.

Your final step is to close the tunnel cake with your cake piece size 11x17.

Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.

Next Day

Free cake from the loaf pan.

Ice with chocolate if you want to.

Decorate and enjoy.

CONCLUSION

I hope you enjoyed this recipe.

Now, I want to hear from you.

Do you enjoy cakes? What kind?

What is your favorite cake recipe?

Have you ever made strawberry tunnel cake?

Let me know by leaving a quick comment.

RIGO JANCSI CHOCOLATE SLICES

Equipment

How to make Rigo Jancsi chocolate cake?

CHOCOLATE WHIPPED CREAM

INSTRUCTIONS

Chocolate Whipped Cream

How to assemble the cake

Ingredients

Instructions

CONCLUSION

RIGO JANCSI CAKE

OTHER LINKS

Share and Enjoy !

Share and Enjoy !

Eat More Pizza.

Description

SHOPPING LIST

How to make EAT MORE PIZZA?

INSTRUCTIONS

Ingredients

Instructions

Notes

Other EAT MORE RECIPES from 5 star cookies

OTHER LINKS

Share and Enjoy !

GREEN LIFE

SOLUTION

Share and Enjoy !

Share and Enjoy !

About CHOCOLATE LINDOR TART

Making Chocolate Lindor Tart

INSTRUCTIONS

Ingredients

Instructions

Other Chocolate Heaven Recipes

Ferrero Rocher Torte – I believe in angels

BE KIND – SHARE CHOCOLATE LINDOR TART

Share and Enjoy !

Pink Two Bite Brownies.

How to make Pink Two Bite Brownies?

Instructions:

Making strawberry pudding

Ingredients

Instructions

Your Questions

OTHER LINKS

Share and Enjoy !

The name is – CHICKPEA WHIPPED CREAM.

SHOPPING LIST:

How to make chickpea whipped cream?

INSTRUCTIONS

STORAGE

Ingredients

Instructions

Notes

QUESTIONS

HEALTHY RECIPES

OTHER LINKS

Happy Valentine’s Day

Share and Enjoy !

DESCRIPTION

SHOPPING LIST

BANANA AND NUTELLA CUPS

Ingredients

Instructions

How to serve?

Ingredients

Instructions

IMPORTANT:

OTHER OSCAR RECIPES

Other Links

Share and Enjoy !

About Prince Charming and Mocha Nutella Dessert

Mocha Nutella Mousse

SHOPPING LIST

How to make Mocha Nutella Mousse?

Ingredients

INSTRUCTIONS

Ingredients

Instructions