If you are looking what recipe to make for 2026 you must try one of the following:
Love Chocolate Bundt Cake – if you believe in magic it says you suppose to eat round cake for New Year. So, yes this is your lucky cake called Love Chocolate Bundt Cake.
If you love walnuts this is your cake. Full of walnuts (your brain will be so happy…you do know that walnuts looks like our brain. (I am not sure what is happening if we have no brain…just kidding). BTW, any shape is good.
This was the first thing I tried when I came to Canada. Lucky me! Still the Best, one and only my favorite recipe. Also, I love and love the middle yellow sunshine from Nanaimo bars…so it is a little bigger than normal Nanaimo bars. But who cares…Enjoy and share the best recipe.
Original Nanaimo Bars- Bars Number 1 Recipe
In case if you are wondering…do I drink or eat anything healthy…Yes, I do.
We have two recipe for this time of year or two Ginger Coffee Chocolate Cakes-Great Recipe. Yes, yes and yes. One is the perfect chocolate gingerbread cake or roll cake and one is the most amazing ginger coffee chocolate domes. So, if you are looking for that perfect chocolate mixture cake with coffee, ginger, cinnamon…
Ginger Coffee Chocolate Cakes
Hello my dear readers It is that time of year when you need 2 cakes from one recipe. So, if you are ready as I am let’s make the 2 of the best gingerbread coffee cake.
Descriptionof Ginger Coffee Chocolate Cakes
Since I need to describe 2 in one recipe …let me start with the following:
-layered mousse cake with a mirror glaze
-super tasty
-and elegant dessert for Christmas party, family celebration or just every day dessert when you need “special chocolate mixture” magic.
So, are you interested?
Since answer is yes, let’s start.
You will have to get the following ingredients listed under …
Shopping List for Ginger Chocolate Cakes
-eggs (large eggs)
-white sugar
-brown sugar
-flour (all purpose flour)
-baking powder
-cornstarch
-cinnamon
-ground coffee
-cream cheese
-heavy cream
-ground ginger
-nutmeg
-pure vanilla extract
-Nutella
-dark chocolate
-powdered gelatin
-white chocolate
-corn syrup
Equipment Needed
-baking sheet (16 by 12 inches)
-large bowl
-sauce pan
-KitchenAid mixer (or the electric mixer you are using)
-mixing bowl (for the cake and the filling)
-small bowl
-silicone molds
Ginger Coffee Chocolate Cakes
ACTION TIME
MakingGinger Coffee Chocolate Cakes
Ingredients
6 eggs (large eggs size)
3/4 cup white sugar
1 cup flour (all purpose, unbleached)
2 tsp grounded cinnamon
1 tsp baking powder
1/2 tsp cornstarch
Gingerbread Coffee Mousse
2 cup heavy cream
1/3 cup cream cheese (Philadelphia cream cheese)
3/4 cup white chocolate chips, melted
1/4 cup brown sugar
2 tsp powdered gelatin
1/4 cup of cold water
1/2 cup of coffee (cooled)
1 tsp cinnamon
1/2 tsp ground ginger
1 tsp of pure vanilla extract
1/8 tsp of nutmeg
Nutella Ganache
1/2 cup Nutella
2 oz dark chocolate, chopped
2 TBSP unsalted butter, room temperature
1/2 cup heavy cream
1 TBSP corn syrup
Instructions for making 2 Gingerbread coffee cake
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes high speed)
Dry ingredients: In another bowl sift the flour, baking powder. Then add corn starch and cinnamon.
Add the flour mixture into the eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture or dry ingredients are incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes. (start checking after 12 minutes)
Cool completely. (for about 2 hours)
How to make Gingerbread Coffee Mousse
Using small bowl or small cup bloom the gelatin by sprinkling it over cold water.
Let it sit for 5 minutes.
In a small saucepan, gently heat the coffee, brown sugar, cinnamon, ginger, and nutmeg until warm but not
boiling.
Add the bloomed gelatin and stir until fully dissolved.
Be sure that gelatin is not mixed with boiling liquid.
When gelatin is fully dissolved remove from heat.
Add melted white chocolate and pure vanilla extract.
Coll the mixture. (image 1 below)
In a separate bowl, small bowl, mix cream cheese until smooth.
In another large bowl, whip the heavy cream.
Add mixed cheese into whipped heavy cream and mix just for a second. (image 2)
Your next step is to add cooled coffee/gelatin mixture into heavy cream/cheese mixture.
Gently fold until incorporated. (image 3)
Recipe 1 – Ginger coffee chocolate domes
Assemble:
Using the cookie cutter, cut 6 cake rounds. Set aside.
Fill silicone dome with about 3/4 full with the Gingerbread Coffee Mousse.
Press one cake round into each mold.
Take a moment and enjoy your best work.
Cover with plastic wrap and freeze overnight.(or for a few hours)
Easy Ginger Coffee Chocolate Cakes
Perfect Chocolate Gingerbread Cake or roll cake – Recipe 2
Add 3/4 cup of Nutella to leftover of Gingerbread Coffee Mousse.
Mix quickly until it is incorporated.
You just made Nutella Gingerbread Coffee Mousse.
Cut aluminum foil to 16 by 12 inches.
Transfer second half of your cinnamon base cake to the aluminum foil..
Spread the cake with the best Nutella Gingerbread Coffee Mousse and roll roll it using aluminum foil for the perfect roll.
Transfer to the freezer for a few hours of over night.
Meanwhile make large cup of hot coffee.
Take a moment and enjoy your life.
You do have 2 cakes in the freezer and you are ready for Christmas party/
NEXT Day
MAKING NUTELLA GANACHE
Using a medium size cup or bowl add Nutella, chopped dark chocolate and butter. Set aside.
Add heavy cream and corn syrup into small sauce pan and heat until it begins to simmer.
Remove from heat and pour over Nutella, dark chocolate and butter.
Cover the cup with aluminum foil for 5 minutes.
After 5 minutes whisk until smooth.
Remove your cakes from the freezer and cover with the best Nutella ganache.
Decorate the top of the cake with ground ginger, cinnamon, sprinkles, ground walnuts or use anything which makes you happy.
Enjoy and share.
Quick Note
Eggs – please use large eggs. Organic if you can. This is the most important ingredient for the cake.
Heavy Cream – use 33% or 35% . Please don’t use half and half. You need heavy cream with 33% or higher.
Coffee – use fresh, homemade hot coffee.
Ginger – I used ground organic ginger (see picture).
Ginger for roll cake
Gelatin Powder – I used GoBio organic gelatin. It is my favorite. You can use your favorite brand.
Dark Chocolate – I used Lindt 70 % cocoa. You can use your favorite dark chocolate, bittersweet chocolate or semi-sweet chocolate.
2 recipes of Ginger Coffee Chocolate Cakes
FINAL NOTE about Ginger Coffee Chocolate Cakes
From 1 recipe you can make 2 fancy and easy chocolate gingerbread cake
Roll cake and domes cake. How fancy!
This delicious cakes can be made for happy Christmas time, Happy New Year or any time of the week.
So, next time when you are wondering what to make with cup of coffee…the answer is here.
This is the one and only Black and White Carrot Cake-Gordon Ramsay Best Recipes. Yes, my kind of dessert and made by the best chef Gordon Ramsay. So, if you are looking for the best cakes recipe…
Black and White Carrot Cake
Hello my dear readers.
Our recipe today is the best carrot cake made by the most famous chef Gordon Ramsay.
I can’t say enough about this cake. I really can’t.
Of course I slightly did modified this recipe … and don’t worry.
It is still Gordon Ramsay carrot cake recipe.
Description for Black and White Carrot Cake
-one of the best cakes
-easy to make
-loaded with finely grated carrots, warm spices like cinnamon and nutmeg and more…
Add to this the most delicious, fluffy cream cheese frosting and my addition of chocolate icing…mmm
If you are speechless don’t worry…there is more to come…Keep reading.
Shopping List Gordon Ramsay Best Carrot Cake Recipes
large eggs (room temperature)
all purpose flour
brown sugar
white sugar
vegetable oil
pure vanilla extract
Carrots
baking soda and baking powder
salt
raisins
rum
cream cheese
icing sugar (powdered sugar)
heavy cream
chocolate
Equipment Needed
-KitchenAid mixer (or the stand mixer you are using. Can be hand mixer too)
-food processor (to grate carrot if you have it and if not manual work will be required)
-mixing bowl (large bowl)
-measuring cup
-separate large bowl
-baking pan (round 9 or 10 inch baking pan)
the best carrot cake
Action Time
Black and White Carrot Cake-Gordon Ramsay Best Recipes
Ingredients
1 cup flour (all purpose flour)
1/2 and 1/4 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/4 tsp nutmeg
1/2 cup brown sugar
2 eggs (room temperature)
1/2 cup white sugar
1/4 tsp vanilla extract
1/2 cup vegetable oil
1 1/4 cups carrots (finely grated carrots)
1/3 cup raisins
1 1/2 tsp rum
Cream Cheese Frosting
12 oz cream cheese, softened
1/4 cup heavy cream
1 tsp vanilla extract
3 to 4 cup of icing sugar (powdered sugar)
Chocolate Icing
1/3 cup heavy cream
1 1/4 cup chocolate chips
Instructions for Gordon Ramsay Carrot Cake
Preheat oven to 350 F.
Line one cake pan with parchment paper. (I used 9 inch round cake pan). Set aside.
Bowl 1 – Dry ingredients
Add dry ingredients to the bowl: all purpose flour, white sugar, brown sugar, baking soda, baking powder, salt, cinnamon and nutmeg.
Prep carrots and raisins
Cover raisins with rum. Set aside.
Grate carrots.
Mixing Bowl (using paddle attachment)
Add the wet ingredients to the mixing bowl: oil, white sugar and brown sugar.
Beat together until smooth and then add eggs, one at time. Mix well after each addition.
Stir in pure vanilla extract.
Your next step is to add the finely grated carrots, raisins with rum and mix until all ingredients are incorporated.
Then add all dry ingredients and mix on low speed until no streaks of flour remain. (this is just for a minute)
Pour the best carrot cake into prepared cake pan.
Bake at 350 F until a toothpick inserted into center comes out clean. (for my oven it was 30 minutes)
Remove from the oven and let it cool.
Meanwhile prepare the best fluffy cream cheese frosting
How to make fluffy cream cheese frosting
In a large bowl add cream cheese, milk and vanilla. Mix until smooth.
Then gradually beat in icing sugar until you get the frosting for the carrot cake spreadable.
Transfer to the fridge for an hour.
Chocolate Icing
Heat the heavy cream until almost boiled and pour over chocolate chips.
Let it sit for 3 minutes and then stir with the spatula until smooth.
Next day or when your cake is cooled
Half of the cake cover with fluffy cream cheese frosting and half with the chocolate icing.
Transfer to fridge and when ready enjoy and share.
Black and White Carrot Cake-Gordon Ramsay Carrot Cake
IMPORTANT: Your best carrot cake looks just like white and black cookies.
You can slice this cake any way you like, can be like white and black cookies, can be just white carrot cake or can be just chocolate carrot cake.
If you want to print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Black and White Carrot Cake-Gordon Ramsay Best Recipes
Yield: Serving 6 people
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
The best carrot cake from the best chef Gordon Ramsay. Enjoy and share
Ingredients
1 cup flour (all purpose flour)
1/2 and 1/4 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/4 tsp nutmeg
1/2 cup brown sugar
2 eggs (room temperature)
1/2 cup white sugar
1/4 tsp vanilla extract
1/2 cup vegetable oil
1 1/4 cups carrots (finely grated carrots)
1/3 cup raisins
1 1/2 tsp rum
Cream Cheese Frosting
12 oz cream cheese, softened
1/4 cup heavy cream
1 tsp vanilla extract
3 to 4 cup of icing sugar (powdered sugar)
Chocolate Icing
1/3 cup heavy cream
1 1/4 cup chocolate chips
Instructions
Preheat oven to 350 F.
Line one cake pan with parchment paper. (I used 9 inch round cake pan). Set aside.
Bowl 1 - Dry ingredients
Add dry ingredients to the bowl: all purpose flour, white sugar, brown sugar, baking soda, baking powder, salt, cinnamon and nutmeg.
Prep carrots and raisins
Cover raisins with rum. Set aside.
Grate carrots.
Mixing Bowl (using paddle attachment)
Add the wet ingredients to the mixing bowl: oil, white sugar and brown sugar.
Beat together until smooth and then add eggs, one at time. Mix well after each addition.
Stir in pure vanilla extract.
Your next step is to add the finely grated carrots, raisins with rum and mix until all ingredients are incorporated.
Then add all dry ingredients and mix on low speed until no streaks of flour remain. (this is just for a minute)
Pour the best carrot cake into prepared cake pan.
Bake at 350 F until a toothpick inserted into center comes out clean. (for my oven it was 30 minutes)
Remove from the oven and let it cool.
Meanwhile prepare the best fluffy cream cheese frosting
How to make fluffy cream cheese frosting
In a large bowl add cream cheese, milk and vanilla. Mix until smooth.
Then gradually beat in icing sugar until you get the frosting for the carrot cake spreadable.
Transfer to the fridge for an hour.
Chocolate Icing
Heat the heavy cream until almost boiled and pour over chocolate chips.
Let it sit for 3 minutes and then stir with the spatula until smooth.
Next day or when your cake is cooled
Half of the cake cover with fluffy cream cheese frosting and half with the chocolate icing.
Transfer to fridge and when ready enjoy and share.
IMPORTANT: Your best carrot cake looks like white and black cookies.
Before you start making this amazing orange cake for the first time please be sure you have all ingredients needed for the recipe.
So, please visit your favorite grocery store and buy the following ingredients for the orange cake
Shopping List for Orange Chocolate Cake or Orange Bombs
eggs
sugar
oil
orange juice
cocoa powder
flour
coffee powder
pure vanilla extract
baking powder
orange juice
Dr. Oetker Vanilla Pudding
Heavy cream
Dark Chocolate
Nutella
Equipment Needed
-KitchenAid mixer (or the stand mixer you are using. Can be hand mixer too)
-mixing bowl (large bowl)
-measuring cup
-separate bowl
-sauce pan
-baking sheet (16 by 12)
Easy Orange Chocolate Cake
Action Time
Making Easy Orange Chocolate Cake Bombs
Ingredients
4 eggs
1 1/2 cups sugar
1/2 cup strong homemade coffee
3/4 cup oil
2 1/4 cups flour
3 TBSP coffee powder
1 tsp baking powder
Orange/Nutella Filling
3 cups orange juice (fresh oranges or store bought orange juice)
8 TBSP sugar
3 vanilla puddings (Dr Oetker)
1 2/3 cups heavy cream (double cream)
1/2 tsp vanilla extract
3/4 cup Nutella (or add as much as you want)
orange zest
Chocolate Ganache
1/3 cup heavy cream
1/4 cup corn syrup
6 oz dark chocolate (or semi sweet chocolate)
1/2 TBSP unsalted butter
1 TBSP rum
Instructions for making Orange Cake with Chocolate
Preheat oven to 400 F.
Line baking sheet with aluminum foil/parchment paper and spray with baking spray. Set aside.
Make strong coffee or strong espresso.
Important: You will use cold espresso/cold coffee.
In a small bowl add flour, cocoa, coffee powder and baking powder. Set aside.
Beat eggs and sugar until light.
Then add oil, cold coffee and mix until incorporated.
Your next step is to add flour/cocoa mixture and mix quickly or until ingredients are incorporated and happy together.
Pour into prepared baking sheet and bake in the oven at 400 F until done.
For me it was 14 minutes.
Remove from the oven and cool the orange cake.
Cut the cake to the following size: 4 by 10 ( 2 layers)
The rest use cookie cutter and cut 6 round cakes (for me the size was 2 and 1/2 inches)
It really depends of the size of your bomb mold.
How to prepare Orange/Nutella Filling
Add Dr. Oetker vanilla puddings and 6 TBS of sugar to the bowl. (small bowl) Then add 8 TBSP of orange juice into it. (take from 3 cups of orange juice) Stir with the wooden spoon until smooth. Meanwhile add the rest of the orange juice and sugar to the sauce pan and bring to boil. Then remove from the heat and add the pudding mixture. Return to heat and stir non stop for about 3 minutes or until thickness.
Remove from heat.
Then add vanilla extract and orange zest. Stir with wooden spoon until incorporated.
Cover with the plastic wrap and let it cool. In another mixing bowl mix heavy cream until soft pick.
When your orange filling is cooled transfer to the mixing bowl and mix until smooth. (about 1 minute)
Then add heavy cream and mix until incorporated.
Now, take 1/3 of the mixture and transfer to another mixing bowl.
Add Nutella and mix until incorporated.
BTW, you just made 2 amazing fillings for the best orange cake: Orange filling and Nutella Orange Filling.
How to make Chocolate Ganache
In a sauce pan add heavy cream and corn syrup. Stir until the syrup dissolves and bring the mixture to full boil. Then remove from heat and add chopped dark chocolate. Wait for 3 minutes and then stir until smooth. Add unsalted butter and whisk until incorporated.
If you want to print this recipe, please check the box below.
Don’t forget:
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FINAL NOTE about Easy Orange Chocolate Cake Bombs
Yield: Serving 6 people
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
1 batter for 2 delicious desserts - Easy Orange Chocolate Cake and Orange Chocolate Bombs
Ingredients
4 eggs
1 1/2 cups sugar
1/2 cup strong homemade coffee
3/4 cup oil
2 1/4 cups flour
3 TBSP coffee powder
1 tsp baking powder
Orange/Nutella Filling
3 cups orange juice (fresh oranges or store bought orange juice)
8 TBSP sugar
3 vanilla puddings (Dr Oetker)
1 2/3 cups heavy cream (double cream)
1/2 tsp vanilla extract
3/4 cup Nutella (or add as much as you want)
orange zest
Chocolate Ganache
1/3 cup heavy cream
1/4 cup corn syrup
6 oz dark chocolate (or semi sweet chocolate)
1/2 TBSP unsalted butter
1 TBSP rum
Instructions
Preheat oven to 400 F. Line baking sheet with aluminum foil/parchment paper and spray with baking spray. Set aside. Make strong coffee or strong espresso. Important: You will use cold espresso/cold coffee. In a small bowl add flour, cocoa, coffee powder and baking powder. Set aside. Beat eggs and sugar until light. Then add oil, cold coffee and mix until incorporated. Your next step is to add flour/cocoa mixture and mix quickly or until ingredients are incorporated and happy together. Pour into prepared baking sheet and bake in the oven at 400 F until done. For me it was 14 minutes. Remove from the oven and cool the orange cake. Cut the cake to the following size: 4 by 10 ( 2 layers) The rest use cookie cutter and cut 6 round cakes (for me the size was 2 and 1/2 inches) It really depends of the size of your bomb mold. How to prepare Orange/Nutella Filling Add Dr. Oetker vanilla puddings and 6 TBS of sugar to the bowl. (small bowl) Then add 8 TBSP of orange juice into it. (take from 3 cups of orange juice) Stir with the wooden spoon until smooth. Meanwhile add the rest of the orange juice and sugar to the sauce pan and bring to boil. Then remove from the heat and add the pudding mixture. Return to heat and stir non stop for about 3 minutes or until thickness. Remove from heat. Then add vanilla extract and orange zest. Stir with wooden spoon until incorporated. Cover with the plastic wrap and let it cool. In another mixing bowl mix heavy cream until soft pick. When your orange filling is cooled transfer to the mixing bowl and mix until smooth. (about 1 minute) Then add heavy cream and mix until incorporated. Now, take 1/3 of the mixture and transfer to another mixing bowl. Add Nutella and mix until incorporated. BTW, you just made 2 amazing fillings for the best orange cake: Orange filling and Nutella Orange Filling. How to make Chocolate Ganache In a sauce pan add heavy cream and corn syrup. Stir until the syrup dissolves and bring the mixture to full boil. Then remove from heat and add chopped dark chocolate. Wait for 3 minutes and then stir until smooth. Add unsalted butter and whisk until incorporated. Optional: You can make Nutella Ganache too Assemble of the cake Place first layer of the cake. Cover with orange filling, then with Nutella filling. Add second layer of the cake. Cover with orange filling. Transfer to the fridge / freezer for a few hours. Then cover cake with chocolate or Nutella ganache. Decorated with orange zest, shaved chocolate. For the Orange Chocolate Bombs Scoop 1/4 cup of the Orange filling into each mold. Make it even and pretty. Then gently press the cake circles on top of the Orange filling. Cover with plastic wrap and freeze overnight. Next day or when ready Pour the glaze over the Orange filling. Decorate as you wish. Enjoy and share.
One of the most famous cakes in the world is the Austria Sacher Chocolate Torte or Sacher-Torte Recipe. If you want to learn more about this elegant dessert made by 16-year-old apprentice chef… keep reading.
Austria Sacher Chocolate Torte
Hello my dear readers
How are you? Are you enjoying summer so far?
And are you craving something special like classic Austrian chocolate cake. Of course you are and because of you I am making this cake.
Let me give you a little more information about this elegant dessert …
Description of Austria Sacher Chocolate Torte or Sacher-Torte Recipe
The world famous recipe was created by Franz Sacher in 1832.
Austrian state chancellor Prince Klemens Wenzel has requested a dessert for a special occasion to impress a group of guests.
The head chef was ill that day which left a 16 year old Franz Sacher to use his imagination and talent and step up to the challenge.
And he did. He created the most famous cake made of chocolate cake layers with one or more layers of apricot jam and covered with smooth chocolate glaze. God, who doesn’t want this cake.
The cake is full of melted chocolate, butter, eggs and apricot jam.
Yes, this cake is the true magic full of chocolate flavors and served with heavy cream in many coffee shops in Austria.
In case you can’t go and visit the hotel Sacher we have step by step instruction for you.
Of course to make this cake you need to get ingredients.
Austria Sacher Chocolate Torte or Sacher-Torte Recipe
Please check the list below…
Shopping List for Sacher-Torte Recipe
-Eggs
-Sugar
-Icing sugar
-dark chocolate
-unsalted butter
-sour cream
-all purpose flour
-baking powder
-salt
-apricot preserves
-unsweetened whipped cream
Equipment Needed
-baking sheet (16 by 12 inches)
-glass measuring cup (4 cups size)
-sauce pan
-KitchenAid mixer (or the mixer you are using. Can be hand mixer too) or electric hand mixer
-large mixing bowl (for the chocolate cake)
-wooden spoon
ACTION TIME or Recipe Card
Making Austria Sacher Chocolate Torte or Sacher-Torte Recipe
Ingredients
6 eggs
1 1/2 cups sugar
1/2 cup unsalted butter
6 oz dark chocolate
3 oz semi sweet chocolate
1/3 cup unsalted butter
1/2 cup sour cream (14%)
1/2 TBSP pure vanilla extract
1 1/2 all purpose flour
1/2 TBSP baking powder
1/2 tsp salt
Syrup
1/3 sugar
1/2 cup water
Filling
1 jar apricot jam (375 gr)
Chocolate Glaze
1/2 cup heavy cream
1 1/2 cups chocolate chips
Whipped Cream
1 cup heavy cream
1/4 cup sugar
1/2 tsp vanilla extract
Instructions for making Sacher Chocolate Torte
Preheat oven to 325 F.
Line baking sheet with aluminum foil /parchment paper. Spray with baking spray.
To a medium size bowl add sifted all purpose flour, baking powder and salt. Set aside.
Add to the mixing bowl 6 egg whites and mix using the whisk attachment until foamy.
Reduce mixer speed and add 3/4 cup sugar very slowly.
When all sugar added increase the speed and mix until medium peaks form. (picture 1)
Meanwhile using the double boiler method add chopped chocolate and unsalted butter into sauce pan.
When chocolate and butter are melted and happy together remove from the heat. (picture 2)
Add 3/4 cup of the sugar to the the melted chocolate and mix together. (picture 3)
Set aside to cool. (about 10 minutes)
When the chocolate mixture is cooled add 6 egg yolks, sour cream, pure vanilla extract and mix until well combined.(picture 4 and 5)
Your next step is to add flour mixture. (picture 6)
Mix until flour mixture is incorporated with the chocolate mixture.
Then carefully fold 1/3 of egg white mixture. (picture 7)
Continue adding egg whites in 2 additions.
Important: Carefully fold the egg whites using the spatula.(don’t use the mixer when adding egg whites)
When egg whites and chocolate mixture are incorporated transfer to the prepared baking sheet.
Bake at 325 until done. (picture 8)
For my oven it was 17 minutes.
Let it cool.
Making Sugar Syrup and Chocolate Ganache
To a small sauce pan add sugar and water.
Cook over high heat util water is boiled and sugar is dissolved.
Remove from heat and cool.
Making smooth chocolate glaze
To a small sauce pan add heavy cream and heat until steaming hot.
Pour the heavy cream over the chocolate chips and let it sit for 3 minutes.
Then stir until you get smooth chocolate glaze.
Assembly of the Austria Sacher Chocolate Torte
Cut the cake into 6 by 9 inches.
Place first cake layer on wire rack and brush with cooled syrup.
Spread apricot jam and top with second cake layer.
Brush the top of the second layers chocolate cake with syrup.
Spread remaining apricot jam.
Transfer to the fridge until set. (about 45 minutes)
Remove from the fridge and pour smooth chocolate glaze over the top of the cake and sides of the cake.
Decorate as you wish. I used shaved dark chocolate and icing sugar.
Transfer to the fridge until set.
Serving Sacher Torte
Select your best plate, add the slice of the most delicious chocolate cake and serve with generous amount of whipped cream.
Of course if you are planning trip to Austria and visiting Sacher hotel you will have to order cup of coffee too.
Yes, Sacher-Torte and coffee are the best friends in Austria.
How to prepare whipped cream
Add heavy cream, sugar and vanilla to the mixing bowl.
Mix until stiff peaks.
When ready to cut the cake use the serrated knife or the best knife you have for cutting the cake.
Important: Dip knife into hot water and dry. Make cut. Again dip into hot water and dry. Cut.
Austria Sacher Chocolate Torte
Quick Note
Eggs – use large, organic eggs
Chocolate – for the best chocolate flavorsI used combo or dark chocolate and semi-sweet milk chocolate.
BTW, you can use all dark chocolate.
Flour – I used all purpose flour, unbleached
Heavy Cream – I used 33%
Butter – unsalted butter, room temperature
Apricot Jam – this is the one I used for this recipe
apricot jam
FINAL NOTE about Austria Sacher Chocolate Torte or Sacher-Torte Recipe
If it is your first time making Sacher cake don’t worry.
This elegant dessert is so easy to make. What else can I say?
The most amazing chocolate cake batter, apricot jam and chocolate glaze will make your heart sing.
It is like original sacher-torte recipe and better.
Enjoy and share.
Final Grade: A+++ for easy homemade chocolate dessert.
If you want to print this amazing recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Austria Sacher Chocolate Torte or Sacher-Torte Recipe
Yield: Serve 6 people
Prep Time: 30 minutes
Cook Time: 33 minutes
Total Time: 1 hour3 minutes
One of the most famous cakes in the world is the Austria Sacher Chocolate Torte or Sacher-Torte Recipe. Full of dark chocolate, semi-sweet chocolate, apricot jam, chocolate glaze...and more.
Ingredients
6 eggs
1 1/2 cups sugar
1/2 cup unsalted butter
6 oz dark chocolate
3 oz semi sweet chocolate
1/3 cup unsalted butter
1/2 cup sour cream (14%)
1/2 TBSP pure vanilla extract
1 1/2 all purpose flour
1/2 TBSP baking powder
1/2 tsp salt
Syrup
1/3 sugar
1/2 cup water
Filling
1 jar apricot jam (375 gr)
Chocolate Glaze
1/2 cup heavy cream
1 1/2 cups chocolate chips
Whipped Cream
1 cup heavy cream
1/4 cup sugar
1/2 tsp vanilla extract
Instructions
Preheat oven to 325 F. Line baking sheet with aluminum foil /parchment paper. Spray with baking spray. To a medium size bowl add sifted all purpose flour, baking powder and salt. Set aside. Add to the mixing bowl 6 egg whites and mix using the whisk attachment until foamy. Reduce mixer speed and add 3/4 cup sugar very slowly. When all sugar added increase the speed and mix until medium peaks form. Meanwhile using the double boiler method add chopped chocolate and unsalted butter into sauce pan. When chocolate and butter are melted and happy together remove from the heat. Add 3/4 cup of the sugar to the the melted chocolate and mix together. Set aside to cool. (about 10 minutes) When the chocolate mixture is cooled add 6 egg yolks, sour cream, pure vanilla extract and mix until well combined. Your next step is to add flour mixture. Mix until flour mixture is incorporated with the chocolate mixture. Then carefully fold 1/3 of egg white mixture. Continue adding egg whites in 2 additions. Important: Carefully fold the egg whites using the spatula.(don't use the mixer when adding egg whites) When egg whites and chocolate mixture are incorporated transfer to the prepared baking sheet. Bake at 325 until done. For my oven it was 17 minutes. Let it cool. Making Sugar Syrup and Chocolate Ganache To a small sauce pan add sugar and water. Cook over high heat util water is boiled and sugar is dissolved. Remove from heat and cool. Making smooth chocolate glaze To a small sauce pan add heavy cream and heat until steaming hot. Pour the heavy cream over the chocolate chips and let it sit for 3 minutes. Then stir until you get smooth chocolate glaze. Assembly of the Austria Sacher Chocolate Torte Cut the cake into 6 by 9 inches. Place first cake layer on wire rack and brush with cooled syrup. Spread apricot jam and top with second cake layer. Brush the top of the second layers chocolate cake with syrup. Spread remaining apricot jam. Transfer to the fridge until set. (about 45 minutes) Remove from the fridge and pour smooth chocolate glaze over the top of the cake and sides of the cake. Decorate as you wish. I used shaved dark chocolate and icing sugar. Transfer to the fridge until set.
When ready to eat, serve with whipped cream, melted chocolate. And don't forget coffee .
If you are a chocolate addict and you are on diet this is your recipe – Healthy Easy Chocolate Homemade Recipe. This recipe is only 3 ingredients recipe and so easy …
Healthy Easy Chocolate Homemade Recipe
Hello my dear readers.
If you want to lose weight (and who doesn’t) and still eat tasty chocolate bars 5 star cookies has recipe for you.
Yes, we will show you how to make your own chocolate.
Don’t worry. You don’t need to be chocolate maker or a chocolatier…you just have to be you
And FAB you will be able to follow this recipe.
If you don’t believe me just read description below…
Description of Healthy Easy Chocolate Homemade Recipe
-3 ingredients recipe
-fast and easy to make
-no special equipment or skills required
BTW to make your own chocolate bars you don’t even need to use double boiler method. It is that simple.
Just add 3 ingredients, mix it together by heating for a few minutes and just like that you made your best and healthy chocolate mixture.
Transfer to silicone molds or 9 by 5 quick bread pan or any mold you have.
Wait for a few hours and then enjoy the best homemade chocolate better than store bought dark chocolate or milk chocolate.
Important: This is GUILT FREE your own chocolate.
Say thank you and enjoy.
Shopping List for Homemade Healthy Chocolate
-Coconut Oil (use organic coconut oil if you can)
-Cocoa
-Honey
Healthy Easy Chocolate Recipe
Equipment Needed
-small sauce pan
-metal / wooden spoon
Action Plan
Healthy Easy Chocolate Homemade Recipe
(or how to make your own chocolate)
Ingredients
4 TBSP coconut oil (use organic coconut oil if you can)
2 TBSP Cocoa
4 TBSP honey
Instructions for making Chocolate Bars
You really don’t need instruction…but I don’t want to upset Dr. Google…so let’s do it.
Add coconut oil, cocoa and honey into a small sauce pan.
Stir all ingredient together until the mixture is smooth.
Transfer to a stove on the lowest setting stirring for about 3 minutes or until you have barely warmed the chocolate mixture. (just a few minutes)
Remove from the heat and pour your homemade own chocolate into the silicone molds of your choice.
Your next step is to transfer to the fridge for a few hours or in the freezer for about 30 minutes.
When chocolate mixture turns into chocolate bars, release it from the silicone mold.
Stop for a moment and enjoy your best recipe called Healthy Easy Chocolate Homemade Recipe.
Do not forget: Enjoy and share!
Storage of Healthy Chocolate
If you have any leftovers store in the airtight container in the fridge for about 3 weeks.
IMPORTANT: Do not store on your kitchen countertops. (it will melt)
Freezer: If you decide to store in the freezer please store for no more than 3 months.
Healthy Easy Chocolate Homemade Recipe
Quick Note
Coconut Oil – this recipe was made with organic coconut oil.
Honey – use your favorite organic honey. Visit your local farmers market. For me it is the best place to buy organic honey.
Cocoa – I used organic cocoa from Costco.
FINAL NOTE about Healthy Easy Chocolate Homemade Recipe
WOW! This recipe is fantastic. Make it as soon as possible. Now!
It will melt in your mouth and it has slight coconut taste.
Again, if you are looking for some good chocolate this is your recipe.
And from my home to yours, please enjoy and share this amazing chocolate bars.
Final Grade: A+++ for easy homemade chocolate dessert.
If you want to print recipe, please check the recipe card below.
Don’t forget:
Print – Make – Share
Healthy Easy Chocolate Homemade Recipe
Yield: Serving 4 people
Prep Time: 3 minutes
Cook Time: 3 minutes
Total Time: 6 minutes
3 ingredients easy recipe to make your own chocolate bars. Yes, it is the best dessert called Healthy Easy Chocolate Homemade Recipe
Ingredients
4 TBSP coconut oil (use organic coconut oil if you can)
2 TBSP Cocoa
4 TBSP honey
Instructions
You really don't need instruction...but I don't want to upset Dr. Google...so let's do it. Add coconut oil, cocoa and honey into a small sauce pan. Stir all ingredient together until the mixture is smooth. Transfer to a stove on the lowest setting stirring for about 3 minutes or until you have barely warmed the chocolate mixture. (just a few minutes) Remove from the heat and pour your homemade own chocolate into the silicone molds of your choice. Your next step is to transfer to the fridge for a few hours or in the freezer for abut 30 minutes. When chocolate mixture turns into chocolate bars, release it from the silicone mold. Stop for a moment and enjoy your best recipe called Healthy Easy Chocolate Homemade Recipe.
A+ Recipe Do not forget: Enjoy and share!
Notes
If you have any leftovers store in the airtight container in the fridge for about 3 weeks. IMPORTANT: Do not store on your kitchen countertops. (it will melt) Freezer: If you decide to store in the freezer please store for no more than 3 months.
If you are looking for hot summer days recipe we have it and the name is No Bake Summer Cake-Easy Desserts to make. It can be one of your easy July desserts to make or…
No Bake Summer Cake for you
Hello my dear readers.
Our recipe today is one of the the most perfect no bake summer desserts. It is full of heavy cream, sour cream, fresh fruit and you don’t need the oven.
You don’t even need the stove. So, yes this it the perfect no bake summer dessert recipe.
Description of No Bake Summer Cake
-delicious dessert
-simple flavors
-no bake, no oven, no stove recipe (yes, yes and yes)
This is your perfect summer dessert when you can’t ignore your sweet tooth issue…And why would you?
You live only once so let’s make this summer dessert recipe full of fresh fruits, heavy cream, sour cream…and more.
What is more?
You can add so many optional toppings from fresh berries, white chocolate, chocolate chips to juicy peaches.
This July dessert has unlimited option to make you happy or let’s just say…
This is like fruit version of the best Italian Tiramisu.
Now, in order to make this cake we need to have the following ingredients listed under the…
Optional decoration: white chocolate or chocolate chips
Instructions for No Bake Summer Cake
Line bottom of 9 by 5 or 8 by 8 inch with foil/parchment paper. Set aside.
Add the heavy cream to the mixing bowl and mix until soft peaks form.
Then add the icing sugar and vanilla extract and mix to combine.
When completed add sour cream and just stir using the spatula until all ingredients are incorporated and happy together.
To complete happiness inside of the large mixing bowl. add drained pineapple.
Stir again and set aside.
Assembly of the cake
Dip lady fingers into pineapple juice and place at the bottom of the pan.
Add half of heavy cream mixture then add grapes (or use your favorite fresh fruits)
Then add another layer of lady fingers dipped into pineapple juice.
Cover with heavy cream mixture, more grapes.
Cover with the plastic wrap and transfer to the fridge for a few hours (or overnight)
The following day:
Cover with grated white chocolate, chocolate chips or whipped heavy cream.
Cut into your favorite size and serve.
Don’t forget: Enjoy and share light creamy texture with your friends, family and yourself.
Quick Note
Heavy Cream – use 33% or higher.
Icing sugar – if you don’t have the icing sugar, just make homemade version. Use coffee grinder or blender to make icing sugar from regular.
Ladyfingers – check Walmart, Superstore, Safeway or any food store near you. All Italian stores in North America usually sells this cookie beauty called ladyfingers.
Fresh fruits – for this recipe I used grapes and blueberries. I also made this recipe with fresh peaches and raspberries. Use the fresh fruits you like. It can befresh strawberries or any summer berries.
Also, visit your local farms and buy fresh berries.
Easy Desserts to Make
FINAL NOTE about No Bake Summer Cake
Super easy and no bake recipe full of heavy creams, fresh fruits is one of the most ideal bake desserts. (never mind the weather)
And not just easy but super, super tasty. Fresh!
So, from my home to yours, please enjoy and share this great recipe.
Final Grade: A+++ for easy summer dessert full of optional topping.
Difficulty Level: Easy. You can DO IT!
OTHER LINKS
If you are looking for other no bake summer desserts with layers of sweet whipped cream
combined with fresh fruits, chocolate and more check the links below:
Optional decoration: white chocolate or chocolate chips
Instructions
Line bottom of 9 by 5 or 8 by 8 inch with foil/parchment paper. Set aside. Add the heavy cream to the mixing bowl and mix until soft peaks form. Then add the icing sugar and vanilla extract and mix to combine. When completed add sour cream and just stir using the spatula until all ingredients are incorporated and happy together. To complete happiness inside of the large mixing bowl. add drained pineapple. Stir again and set aside. Assembly of the cake Dip lady fingers into pineapple juice and place at the bottom of the pan. Add half of heavy cream mixture then add grapes (or use your favorite fresh fruits) Then add another layer of lady fingers dipped into pineapple juice. Cover with heavy cream mixture, more grapes. Cover with the plastic wrap and transfer to the fridge for a few hours (or overnight) The following day: Cover with grated white chocolate, chocolate chips or whipped heavy cream. The options are unlimited. You can add melted chocolate... Cut into your favorite size and serve. You just made the best summer no bake recipe. Don't forget:
Enjoy and share light creamy texture with your friends, family and yourself.
Easy, light recipe made with cheese is here for you and it is called Simple Yellow Cheese Cake. BTW it is not a cheesecake but it is 5 star recipe…
Simple Yellow Cheese Cake for you
Hello my dear readers.
How are you? Are you ready for our new, light recipe?
Of course you are since our recipe today is full of yellow sunshine with easy, light cheese filling.
Covered with chocolate and so you have everything.
From sunshine to chocolate … it is all for you.
Description of Simple Yellow Cheese Cake
-melt in your mouth soft
-simple ingredients
-every day dessert
For this recipe you have 2 steps to follow or to complete:
Step 1.make simple yellow cake (we made this many times)
Step 2 make the most delicious filling full of cheese and heavy cream. (yes, I know – calorie diet bye, bye)
The ingredients for the yellow cake are basic, simple ingredients and it is already on your kitchen counter: eggs, sugar, all purpose flour, baking powder, salt and cornstarch.
In order to make this cake like the picture or meaning the real, yellow sunshine cake we need to think about the key ingredient. And the key ingredient is EGG!
Yes, the eggs are the star of this recipe.
For the best results please use large, organic eggs (visit your local Farmers market and support vendors from your community)
If you can’t afford good quality eggs use what you have. You still can make the cake.
Just be aware that the cake will have light yellow color (almost white if you use no good quality eggs)
Shopping List for Yellow Cake
eggs
sugar
flour (all purpose flour)
cornstarch
baking powder
baking soda and salt
cream cheese
heavy cream
icing sugar
sour cream
pure vanilla extract
Raspberry jam (or blueberry jam)
Nutella
Equipment Needed
-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)
-large bowl for mixing
-small bowl for chocolate filling
-baking sheet (12 by 16 inch)
-wooden spoon or spatula
Simple Yellow Cheese Cake
Making Simple Yellow Cheese Cake
Ingredients
6 large eggs (organic and room temperature)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1/2 tsp cornstarch
Filling
Raspberry Jam
Cream Cheese Mixture
12 oz cream cheese (Philadelphia)
1 1/2 cup heavy cream
1 cup icing sugar
1/2 cup sour cream
1 tsp pure vanilla extract
1/2 cup of Nutella or melted chocolate
INSTRUCTIONS
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Baking time is about 15 minutes at 350. (this is for my oven so please check your oven temps)
Important: Check the center of the cake using the fork or a toothpick. Insert a toothpick into the center of the cake; if it comes out clean, the cake is done,
Cool completely.
When cooled cut the cake with a sharp knife into 3 equal pieces ( I used size 10 by 5 inches)
While cake cools or while cake is baking/cooling you can make cream cheese mixture or cheese filling.
How to makeCream Cheese Mixture
Add cream cheese to the large mixing bowl and mix using the paddle attachment. (just for a minute)
Then add icing sugar and continue mixing until ingredients are happy together.
In a separate small bowl mix the heavy cream until soft peaks.
Then transfer the mixed heavy cream into cheese mixture and mix until incorporated. ( 1 to 2 minutes on medium speed)
Your next step is to add sour cream and pure vanilla extract.
Mix on a low speed until incorporated.
Now take 1/3 of the filling and transfer to the small bowl.
Add Nutella and mix until ingredients are blended and happy together.
Transfer cream cheese mixture to the fridge for an hour.
Assemble of theSimple Yellow Cheese Cake
Place 1 cake layer on your cake stand (or use baking sheet as the assembly station)
Cover with half of white cream cheese mixture
Then add second layer of the yellow cake.
Cover with white cream cheese mixture and using your artistic personality add about 1/2 cup of your favorite jam (blueberry jam, raspberry or any flavor you like)
Top with the third cake layer and transfer to the fridge for a few hours. (if you want fast just transfer to the freezer for about 45 minutes)
Remove from the fridge and spread the chocolate filling all over the top and sides.
Decorate as you wish.
The top of the cake can be decorate using chocolate shavings, sprinkles, Lindt chocolate…
Enjoy and share the best and the most Simple Yellow Cheese Cake. (but not a cheesecake)
Also, individual slices can be taken to your office. (who says the office lunch is boring)
Quick Note
My best tip for you is to have good quality ingredients.
Let’s start with the most important.
EGGS – use large, organic eggs. (room temperature).
Flour – I used all purpose flour, unbleached flour.
Cream Cheese – I used Philadelphia cream cheese. You can use your favorite cream cheese.
Sour Cream – for this yellow cake I used sour cream 14 %.
Pure vanilla Extract – I used my homemade vanilla extract. If you want to check how to make check the LINK
Heavy Cream – this recipe was made with 33% heavy cream. You can buy in Safeway, Walmart, Super Store…
Final Note about Simple Yellow Cheese Cake
This cake is one of the best cake I ever tried and made.
Easy to make and even easier to eat.
You don’t need any fancy equipment or ingredients. (no need for food processor)
Please, be sure to share this recipe with the whole world and your family!
Again, enjoy and share.
Final Grade: A+++
In case you are looking for more cake recipes, please check links below (you have many choices)
If you are making cake for the first time start with one of the best recipe called Sponge Cake 6 inch pan. (first link below)
To print this recipe, please check the box below.(recipe card)
Enjoy.
Simple Yellow Cheese Cake - New Light Recipe
Yield: Serving 6 people
Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Easy and simple yellow cake full of cheese and heavy cream... Who can say NO to this recipe
Ingredients
6 large eggs (organic and room temperature)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1/2 tsp cornstarch
Filling
Raspberry Jam
Cream Cheese Mixture
12 oz cream cheese (Philadelphia)
1 1/2 cup heavy cream
1 cup icing sugar
1/2 cup sour cream
1 tsp pure vanilla extract
1/2 cup of Nutella or melted chocolate
Instructions
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up). Spray with baking spray and set aside. Preheat oven to 350 F. In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes) Sift the flour, cornstarch, baking powder and salt. Add into eggs mixture and fold gently using a spatula. Important: Don’t use mixer when adding flour mixture. Fold using a spatula. Be sure that flour mixture is incorporated into eggs mixture. Spread the batter on the prepared jelly roll pan. Baking time is about 15 minutes at 350. (this is for my oven so please check your oven temps) Important: Check the center of the cake using the fork or a toothpick. Insert a toothpick into the center of the cake; if it comes out clean, the cake is done, Cool completely. When cooled cut the cake with a sharp knife into 3 equal pieces ( I used size 10 by 5 inches) While cake cools or while cake is baking/cooling you can make cream cheese mixture or cheese filling. How to make Cream Cheese Mixture Add cream cheese to the large mixing bowl and mix using the paddle attachment. (just for a minute) Then add icing sugar and continue mixing until ingredients are happy together. In a separate small bowl mix the heavy cream until soft peaks. Then transfer the mixed heavy cream into cheese mixture and mix until incorporated. ( 1 to 2 minutes on medium speed) Your next step is to add sour cream and pure vanilla extract. Mix on a low speed until incorporated. Now take 1/3 of the filling and transfer to the small bowl. Add Nutella and mix until ingredients are blended and happy together. Transfer cream cheese mixture to the fridge for an hour. Assemble of the Simple Yellow Cheese Cake Place 1 cake layer on your cake stand (or use baking sheet as the assembly station) Cover with half of white cream cheese mixture Then add second layer of the yellow cake. Cover with white cream cheese mixture and using your artistic personality add about 1/2 cup of your favorite jam (blueberry jam, raspberry or any flavor you like) Top with the third cake layer and transfer to the fridge for a few hours. (if you want fast just transfer to the freezer for about 45 minutes) Remove from the fridge and spread the chocolate filling all over the top and sides. Decorate as you wish. The top of the cake can be decorate using chocolate shavings, sprinkles, Lindt chocolate... Enjoy and share the best and the most Simple Yellow Cheese Cake. (but not a cheesecake) Also, individual slices can be taken to your office. (who says the office lunch is boring)
If you don’t have an oven this is your recipe – Easy Mini Cheesecakes Bites-The Best No Bake Recipe. To make this recipe you will need mini muffin pan, regular muffin or mini 5 inch round pan.
Easy Mini Cheesecakes Bites
Hello my dear readers.
Mini Cheesecake is one of my favorite desserts and there are many options regarding the best no bake recipe.
Lotus Biscoff Cookies – to make the base of mini cheesecake
Lotus Biscoff Cookies
EQUIPMENT NEEDED
-KitchenAid Mixer (or any stand mixer you are using/electric hand mixer)
-Food processor
-large mixing bowl
-medium bowl
-mini muffin pan or regular muffin pan (you will need cupcake liners)
-5 inch mini pan
ACTION TIME
Mini Cheesecakes Bites
Making Easy Mini Cheesecakes Bites-The Best No Bake Recipe
Ingredients
Base for mini cheesecakes
1 package of Lotus Biscoff Cookies (180gr)
1/4 cup melted butter
Cream Cheese Mixture
8 oz cream cheese, room temperature
1/2 cup whipped cream (heavy cream)
2/3 cup icing sugar
1 tsp pure vanilla extract
My Favorite Topping
Take 1/2 cup of cream cheese mixture and add 1/2 cup Nutella
Mix together and top a few of the mini individual cheesecakes.
The rest you can top with caramel sauce and fresh fruit. (or nothing if you chose too)
INSTRUCTION FOR MAKING THE BEST NO BAKE RECIPE
To your favorite food processor add 1 package of of Lotus Biscoff Cookies and turn into crumbs.
Transfer the cookies crumbs into medium bowl and add melted butter.
Stir to combine and then evenly distribute the mixture.
I used 1/2 TBS for mini muffin
1 TBSP for regular muffin
5 TBSP for 5 inch round pan
Use small glass to firmly press it down.
Put this in the fridge to chill.
This is 100% optional step: You can bake in the oven for 5 minutes if you are using regular muffin tin or 3 minutes if you are using very mini muffin tin.
How to make creamy cheesecake filling?
To a large bowl add cream cheese and beat until smooth using paddle attachment or whisk attachment. (2-3 minutes
Then add icing sugar and pure vanilla extract.on high speed until incorporated.
Your next step is very important.
To the separate bowl add cold heavy cream and mix on medium speed until is turn into stiff peaks.
Then fold into the creamy cheesecake filling until all ingredients are incorporated and happy.
Transfer mixture into the piping bag and divide the batter between all the liners.
You can also use ice cream scoop or spoon the filling onto the crusts. The choice is yours.
Once you have your bottom fine crumbs and the filling together move the muffin tin to the fridge until set.(2 to 3 hours)
BTW, you just made the perfect dessert or mini individual cheesecakes.
Congratulations! Job well done.
The final step is to add your favorite topping.
For me it is Nutella.
My Favorite Topping
Take 1/2 cup of cream cheese mixture and add 1/2 cup Nutella
Mix together and top a few of the mini individual cheesecakes.
The rest you can top with caramel sauce and fresh fruit. (or nothing if you chose too)
Enjoy and share.
Super Easy Mini Cheesecakes Bites
The best no bake mini cheesecakes are ready to be eaten.
STORAGE: Cover and store leftover mini cheesecakes in the refrigerator for up to 5 days
Favorite Toppings for no bake mini cheesecake recipe
-Fresh berries
-Heavy whipping cream
-caramel sauce
-crushed chocolate chip cookies
-chocolate ganache
-lemon curd (store bought lemon curd unless you have time to make it) and slice of fresh strawberries
From this recipe I made the following: Very Easy Mini Cheesecakes Bites and 5 inch mini cheesecake
Super Important when Making your perfect dessert
1. Please use full fat cream cheese. Do not use LOW-FAT cream cheese. I will repeat use full fat cream cheese
2. Be sure the cream cheese is the room temperature or softened cream cheese.
3. Whip cold heavy cream in a separate bowl before folding into the cheesecake mixture in order to make fluffy cheesecake filling.
FINAL NOTE
Easy Mini Cheesecakes Bites is the 5 STAR RECIPE!
This little treat is the perfect dessert for Friday night or just lunch/dessert for your Happy Monday work day.
Please enjoy and share the perfect dessert or no bake mini cheesecake bites.
If you want to print this recipe, please check the box below.
Don’t forget:
PRINT-MAKE-SHARE
Easy Mini Cheesecakes Bites-The Best No Bake Recipe
Yield: Serving 4 people
Prep Time: 15 minutes
Cook Time: 9 minutes
Total Time: 24 minutes
Super easy homemade perfect no bake dessert
Ingredients
Base for mini cheesecakes
1 package of Lotus Biscoff Cookies (180gr)
1/4 cup melted butter
Cream Cheese Mixture
8 oz cream cheese, room temperature
1/2 cup whipped cream (heavy cream)
2/3 cup icing sugar
1 tsp pure vanilla extract
My Favorite Topping
Take 1/2 cup of cream cheese mixture and add 1/2 cup Nutella
Instructions
To your favorite food processor add 1 package of of Lotus Biscoff Cookies and turn into crumbs.
Transfer the cookies crumbs into medium bowl and add melted butter.
Stir to combine and then evenly distribute the mixture.
I used 1/2 TBS for mini muffin
1 TBSP for regular muffin
5 TBSP for 5 inch round pan
Use small glass to firmly press it down.
Put this in the fridge to chill.
This is 100% optional step: You can bake in the oven for 5 minutes if you are using regular muffin tin or 3 minutes if you are using very mini muffin tin.
How to make creamy cheesecake filling?
To a large bowl add cream cheese and beat until smooth using paddle attachment or whisk attachment. (2-3 minutes
Then add icing sugar and pure vanilla extract.on high speed until incorporated.
Your next step is very important.
To the separate bowl add cold heavy cream and mix on medium speed until is turn into stiff peaks.
Then fold into the creamy cheesecake filling until all ingredients are incorporated and happy.
Transfer mixture into the piping bag and divide the batter between all the liners.
You can also use ice cream scoop or spoon the filling onto the crusts. The choice is yours.
Once you have your bottom fine crumbs and the filling together move the muffin tin to the fridge until set.(2 to 3 hours)
BTW, you just made the perfect dessert or mini individual cheesecakes.
Congratulations! Job well done.
The final step is to add your favorite topping.
For me it is Nutella.
My Favorite Topping
Take 1/2 cup of cream cheese mixture and add 1/2 cup Nutella
Mix together and top a few of the mini individual cheesecakes.
The rest you can top with caramel sauce and fresh fruit. (or nothing if you chose too)
Enjoy and share.
The best no bake mini cheesecakes are ready to be eaten.
STORAGE: Cover and store leftover mini cheesecakes in the refrigerator for up to 5 days
We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.
Again, thank you for visiting the best food blog, 5 star cookies.
Enjoy and share the best recipe from 5 star cookies….
Love and hugs
from your favorite food blog and
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