Dalgona Espresso Tiramisu Recipe-Best Life

September 19, 2023 by cookies

Another tiramisu recipe for you – Dalgona Espresso Tiramisu Recipe. You can serve yourself, your family or …

Hello my dear readers.

Our recipe today is so easy to make. And yes, I know. I love the tiramisu recipes. I have made so many times…there is no point to count. However this recipe is the combo of the things I love. My favorite tiramisu recipe plus dalgona frosting. How can you go wrong with this dessert? Of course you can’t and because of that…time to start our baking show.

Let me tell you just a little bit about this amazing dessert….

Description of Tiramisu Recipe

Do I really need to describe this recipe…It was made so many times…but if you insist let me say the following.

Quick to make, no bake recipe full of coffee, cheese and what else. More coffee. The Dalgona coffee.

If you never heard about dalgona recipe please check the following links:

Dalgona Korean Homemade Coffee – 5 Star Drink

To make this recipe you will need to buy the following ingredients listed under the title called…

SHOPPING LIST FOR Dalgona Espresso Tiramisu Recipe

Ladyfingers
cream cheese
sugar
icing sugar
egg yolks
heavy cream
instant coffee
coffee (grounded)
milk

Equipment Needed

-KitchenAid mixer or hand mixer

-8 by 8 glass pan

-mixing bowl

Dalgona Espresso Tiramisu Recipe

Ingredients

2 egg yolks

1/4 cup regular white sugar

8 oz cream cheese (you can use Philadelphia or mascarpone cheese)

1/2 cup icing sugar

1 cup heavy cream

1/2 TBSP pure vanilla extract

package of ladyfingers

1 1/4 cups strong coffee

1/4 cup milk

cocoa for decoration (or anything you like)

Dalgona Coffee Filling

3 TBSP instant coffee

5 TBSP sugar

3 TBSP hot water

2/3 heavy cream

2 tsp whip it stabilizer

Instructions for making tiramisu recipe

Line 8 by 8 glass pan with aluminum foil. Set aside.

Important:

Make very strong coffee. Then add pure vanilla into hot coffee and 1/4 cup of milk.

Stir all ingredients together. Set aside to cool until you make the cheese filling.

How to make Cheese Filling

Add egg yolks and sugar to the mixing bowl.

Mix at high speed for about 6 minutes.

Then add 8 oz of Philadelphia cheese (room temperature) and mix until combined.

Your next step is to add icing sugar and mix it in. (1 minute)

In another mixing bowl mix heavy cream. (check important note)

Add whipped heavy cream to the cheese mixture and quickly mix. (until combined)

Then add pure vanilla extract and stir until combined. Set aside.

MAKING DALGONA COFFEE FILLING

First step is to add coffee, sugar, hot water and mix for about 2 minutes.

Then transfer whipped coffee into a bowl or cup and using the same mixing bowl add heavy cream.

Mix heavy cream until whipped. (3 to 5 minutes)

Then add whipped coffee into the whipped heavy cream and stir everything using a large silicone spatula.

So, you are done. You just made the best dalgona coffee filling.

Now, you are ready to complete the best recipe.

How to assemble the Dalgona Espresso Tiramisu Recipe?

Dip ladyfingers into coffee/milk mixture and place into 8 by 8 pan.

Spread half of the cheese mixture on top of ladyfingers.

Repeat process with the second layer of ladyfingers and finish with cheese cream mixture.

And now the SECRET: Cover and transfer to the fridge for 24 hrs. (Yes, I know). This is the secret.

After 24 hours you will taste the best homemade tiramisu EVER! Trust me!

Cover with dalgona frosting and sprinkle some magic dust of cocoa or decorate with shaved chocolate.

It is your choice. Do what your soul is asking you to do.

Important: Please be sure you are listening what your soul is asking.

Quick Note

Cheese – I use the best cheese called Philadelphia cream cheese. (original, don’t use light version)

Eggs – this recipe is using raw egg yolks. So be sure to use fresh, organic eggs. If you are afraid of raw egg yolks, you can cook egg yolks using double boiler method.

Milk – I used 2% milk. Use what you have

Ladyfingers – check Walmart, Superstore, Safeway or any food store.

Heavy Cream – I used 33%

Instant coffee – buy from $ store.

Icing sugar – if you don’t have the icing sugar, just make homemade version. Use coffee grinder or blender to make icing sugar from regular.

Cocoa – I used organic from Costco. If you don’t like the taste of cocoa use shaved chocolate or ground coffee

FINAL NOTE Dalgona Espresso Tiramisu Recipe

Dream dessert for all coffee lovers.

Super easy to make and so tasty.

Final Grade: A+++

Difficulty Level: Easy. You can DO IT!

So, from my home to yours, please enjoy and share the best tiramisu recipe.

DALGONA COFFEE RECIPES

Dalgona Coffee With Nutella – Treat Yourself

Bicerin Italian Coffee Drink – Hot Chocolate Recipe

Dalgona Coffee Cookies-Easy Quarantine Life

If you want to print the best no bake coffee recipe, please check the box below.

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Dalgona Espresso Tiramisu Recipe

Name: Dalgona Espresso Tiramisu Recipe
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 3
Cuisine: Europe
Ingredients: 2 egg yolks; 1/4 cup regular white sugar; 8 oz cream cheese (you can use Philadelphia or mascarpone cheese); 1/2 cup icing sugar; 1 cup heavy cream; 1/2 TBSP pure vanilla extract; package of ladyfingers; 1 1/4 cups strong coffee; 1/4 cup milk; cocoa for decoration (or anything you like); 3 TBSP instant coffee; 5 TBSP sugar; 3 TBSP hot water; 2/3 heavy cream; 2 tsp whip it stabilizer

Yield: Serving 3 people

Prep Time: 30 minutes

Cook Time: 5 minutes

Total Time: 35 minutes

Dalgona Espresso Tiramisu Recipe-Quick to make, no bake recipe.

Full of coffee, cheese and what else. More coffee. The Dalgona coffee.

Ingredients

2 egg yolks
1/4 cup regular white sugar
8 oz cream cheese (you can use Philadelphia or mascarpone cheese)
1/2 cup icing sugar
1 cup heavy cream
1/2 TBSP pure vanilla extract
package of ladyfingers
1 1/4 cups strong coffee
1/4 cup milk
cocoa for decoration (or anything you like)

Dalgona Coffee Filling

3 TBSP instant coffee
5 TBSP sugar
3 TBSP hot water
2/3 heavy cream
2 tsp whip it stabilizer

Instructions

Line 8 by 8 glass pan with aluminum foil. Set aside.

Important:

Make very strong coffee. Then add pure vanilla into hot coffee and 1/4 cup of milk.

Stir all ingredients together. Set aside to cool until you make the cheese filling.

How to make Cheese Filling

Add egg yolks and sugar to the mixing bowl.

Mix at high speed for about 6 minutes.

Then add 8 oz of Philadelphia cheese (room temperature) and mix until combined.

Your next step is to add icing sugar and mix it in. (1 minute)

In another mixing bowl mix heavy cream. (check important note)

Add whipped heavy cream to the cheese mixture and quickly mix. (until combined)

Then add pure vanilla extract and stir until combined. Set aside.
MAKING DALGONA COFFEE FILLING

First step is to add coffee, sugar, hot water and mix for about 2 minutes.

Then transfer whipped coffee into a bowl or cup and using the same mixing bowl add heavy cream.

Mix heavy cream until whipped. (3 to 5 minutes)

Then add whipped coffee into the whipped heavy cream and stir everything using a large silicone spatula.

So, you are done. You just made the best dalgona coffee filling.

Now, you are ready to complete the best recipe.

How to assemble the Dalgona Espresso Tiramisu Recipe?

Dip ladyfingers into coffee/milk mixture and place into 8 by 8 pan.

Spread half of the cheese mixture on top of ladyfingers.

Repeat process with the second layer of ladyfingers and finish with cheese cream mixture.

And now the SECRET: Cover and transfer to the fridge for 24 hrs. (Yes, I know). This is the secret.

After 24 hours you will taste the best homemade tiramisu EVER!

Cover with dalgona frosting and sprinkle some magic dust of cocoa or decorate with shaved chocolate.

It is your choice. Do what your soul is asking you to do.

Please be sure you are listening what your soul is asking.

Also, don’t forget to visit our favorite place called 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog 5 star cookies and your

See you soon…

BE KIND and don’t forget to share…Yes, please share as much as you can. And enjoy your life…

Healthy Chocolate Mousse Recipe – Easy Diet

September 4, 2023 by cookies

Easy diet plan whey you are craving sweets is called the best Healthy Chocolate Mousse Recipe. This chocolate dessert is full of chocolate, almond milk and …

Hello my readers.

How are you? Are you ready for this amazing, easy chocolate dessert. And very healthy chocolate dessert. So no guilt at all…just joy of eating what makes your body happy. And I know this recipe will do it.

To make this recipe you only need a few ingredients and BTW this is no bake, no oven needed dessert. Can I tell you more? Of course. Let me start with …

Description of Healthy chocolate mousse recipe

no bake dessert
easy to make
healthy to your body

To make this recipe you need just a few ingredients or if you are number person, the number is 3. So, yes you need 3 ingredients: almond milk, chocolate and dates. Optional you can add cinnamon, walnuts, orange juice or lemon juice.

For this recipe you don’t need the mixer or an oven. All you need is the blender.

BTW, the recipe is done in no time. Like I said super easy to make, healthy and good for you. In order to make this recipe you need to buy the following ingredients listed under the title called shopping list.

SHOPPING LIST FOR HEALTHY CHOCOLATE DESSERT

chocolate (70% cocoa or higher)
almond milk
dates

Optional: cinnamon, orange juice, lemon juice, walnuts or hazelnuts

Equipment needed

-Blender (I used Ninja blender)

Action Time

Making Healthy Chocolate Mousse Recipe

Ingredients

1 1/3 cup almond milk

1 cup dates (chopped)

3 oz chocolate (unsweetened)

Instruction for making healthy mousse dessert

Using a double boiler method melt the chocolate. Set aside.

In a blender add almond milk and chopped dates.

Blend until smooth.

Then add melted chocolate and blend until all ingredients are happy together.

This will take only a few seconds.

At this point you can add orange juice or lemon juice if you like.

Pour into bowls or glasses.

Transfer to the fridge for 3 hours or overnight.

Decorate with shaved chocolate, ground walnuts, organic cinnamon and cocoa. Use your healthy imagination.

And don’t forget the most important part: Enjoy and share.

Quick Note

Almond milk – use organic almond milk if you can.

Chocolate – use unsweetened chocolate with 70% of cocoa. My favorite chocolate are Lindt 90% cocoa

Dates – use what you have.

FINAL NOTE about Healthy Chocolate Mousse Recipe

You will make this recipe over and over again.

It is so easy to make, tasty and you don’t need an oven.

Yes, this is great healthy recipe for weight loss.

Final Grade: A+++

Difficulty Level: Easy. You can DO IT!

So, from my home to yours, please enjoy and share.

Other Healthy Recipes

Healthy Energy Apricot Balls in 5 Minutes

easy healthy apricot balls — healthy energy apricot balls-home recipe

Celery Juice -Miracle Juice to Lose 21 lbs in 2 weeks

Detox Water – Abracadabra to Your Magic Skinny Body

3 Healthy Recipes for YOU (Top Drinks)

Russia Powerful Drink – Muffin Top Melted

Healthy Summer Drinks for YOU

Garlic Ginger Tea – Gift to the World

Banana Help Tea – Sleepless in Seattle

Garlic Tea – Shake it off Taylor Swift

If you want to print recipe, please check the box below.

Don’t forget:

Print – Make – Share

Healthy Chocolate Mousse Recipe - Easy Diet

Yield: Serving 2 people

Prep Time: 9 minutes

Cook Time: 6 minutes

Total Time: 15 minutes

Easy diet plan whey you are craving sweets - the best Healthy Chocolate Mousse Recipe.

Ingredients

1 1/3 cup almond milk
1 cup dates (chopped)
3 oz chocolate (unsweetened)

Instructions

Using a double boiler method melt the chocolate. Set aside.

In a blender add almond milk and chopped dates.

Blend until smooth.

Then add melted chocolate and blend until all ingredients are happy together.

This will take only a few seconds.

At this point you can add orange juice or lemon juice if you like.

Pour into bowls or glasses.

Transfer to the fridge for 3 hours or overnight.

Decorate with shaved chocolate, ground walnuts, organic cinnamon and cocoa. Use your healthy imagination.

And don't forget the most important part: Enjoy and share.

Notes

Optional: cocoa, walnuts, hazelnuts or cinnamon

Also, don’t forget to visit our favorite place called 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

See you soon…

BE KIND and don’t forget to share…Share

Easy Strawberry Tiramisu Recipe

August 20, 2023 by cookies

Another easy no bake dessert called Easy Strawberry Tiramisu Recipe. Yes, yes and yes to the best homemade tiramisu recipe. Can you feel the coffee happiness…

Hello my dear readers.

How are you? How is your life in this 2023? Are you ready for another easy no bake tiramisu dessert? And made with strawberries. Yes, I know you can’t wait. Coffee, cheese, strawberries…just the way life should be. And speaking of life let me tell you a little bit about this amazing coffee dessert.

Descriptions of Easy Strawberry Tiramisu Recipe

Delicious
No Bake Dessert
Easy as 1-2-3

The ingredients are simple for this recipe. Just check the shopping list below.

Also, not very expensive dessert. You don’t need to use the mascarpone cheese to make the perfect tiramisu recipe. The Philadelphia cheese is the perfect solution.

And above all you don’t need an oven to make this recipe. So if you are a student this is your recipe.

IMPORTANT: This recipe can be made using 5 by 9 pan or regular 8 by 8 glass pan. The choice is yours.

SHOPPING LIST FOR Strawberry TIRAMISU

Ladyfingers
cream cheese
sugar
icing sugar
egg yolks
heavy cream
fresh strawberries
strawberries jam
cocoa
pure vanilla extract
hazelnuts extract or rum extract (use what you like)
homemade, very strong coffee

Equipment Needed

-KitchenAid mixer or hand mixer

-8 by 8 glass pan or 9 by 5 pan

-mixing bowl

Making Easy Strawberry Tiramisu Recipe

Ingredients

2 egg yolks

1/4 cup regular white sugar

8 oz cream cheese (you can use Philadelphia or mascarpone cheese)

1/2 cup icing sugar

1 cup heavy cream

1/2 TBSP pure vanilla extract

1 TBSP hazelnut extract or rum

1 cup strawberries, sliced into small pieces

4 TBSP of strawberry jam

package of ladyfingers

1 1/4 cups strong coffee

cocoa and strawberries for decoration

Instructions for making tiramisu dessert

So line 9 by 5 pan or 8 by 8 glass pan with aluminum foil. Set aside. (If you are making 9 by 5 prepare 2 mini jars for mini strawberry tiramisu).

Important:

Make very strong coffee. Then add hazelnut extract and pure vanilla into hot coffee. Stir all ingredients together. Set aside to cool until you make the cheese filling.

Making Cheese Filling

Add egg yolks and sugar to the mixing bowl.

Mix at high speed for about 6 minutes.

Then add 8 oz of Philadelphia cheese (room temperature) and mix until combined.

Your next step is to add icing sugar and mix it in. (1 minute)

In another mixing bowl mix heavy cream. (check important note)

Add whipped heavy cream to the cheese mixture and quickly mix. (until combined)

Then add pure vanilla extract and stir until combined. Set aside.

Make Strawberry Jam Combo

In another small bowl combined sliced strawberries and the strawberry jam.

How to assemble the tiramisu?

Dip ladyfingers into coffee mixture and place into 9 by 5 pan.

(I used 3 whole + 3 trimmed ladyfingers for the bottom)

Spread half of the cheese mixture on top of ladyfingers.

Cover with strawberry jam combo.

Repeat process with the second layer of ladyfingers and finish with cheese cream mixture.

Dust with cocoa magic.

And now the SECRET: Cover and transfer to the fridge for 24 hrs. (Yes, I know). This is the secret.

After 24 hours you will taste the best homemade tiramisu EVER!

Before you serve decorate with fresh strawberries.

Enjoy and share.

Quick Note

Cheese – I use the best cheese called Philadelphia cream cheese. (original, don’t use light version)

Eggs – this recipe is using raw egg yolks. So be sure to use fresh, organic eggs. If you are afraid of raw egg yolks, you can cook egg yolks using double boiler method.

Ladyfingers – check Walmart, Superstore, Safeway or any food store.

Strawberries – use fresh strawberries. Visit your local Farmers market for the best strawberries.

Strawberry jam – use homemade jam or just the jar bought from the store

Heavy Cream – use 33% or higher

Icing sugar – if you don’t have the icing sugar, just make homemade version. Use coffee grinder or blender to make icing sugar from regular.

Cocoa – I used organic from Costco. If you don’t like the taste of cocoa use shaved chocolate or ground coffee

FINAL NOTE My Easy Strawberry Tiramisu Recipe

No bake, super easy recipe.

Final Grade: A+++

Difficulty Level: Easy. You can DO IT!

So, from my home to yours, please enjoy and share.

PRINT HOMEMADE TIRAMISU Dessert

Don’t forget:

PRINT – MAKE – SHARE

Easy Strawberry Tiramisu Recipe

Yield: Serving 6 people

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Easy no bake dessert called Easy Strawberry Tiramisu Recipe.

Yes, yes and yes to the best homemade tiramisu recipe.

Ingredients

2 egg yolks
1/4 cup regular white sugar
8 oz cream cheese (you can use Philadelphia or mascarpone cheese)
1/2 cup icing sugar
1 cup heavy cream
1/2 TBSP pure vanilla extract
1 TBSP hazelnut extract or rum
1 cup strawberries, sliced into small pieces
4 TBSP of strawberry jam
package of ladyfingers
1 1/4 cups strong coffee
cocoa and strawberries for decoration

Instructions

So line 9 by 5 pan or 8 by 8 glass pan with aluminum foil. Set aside. (If you are making 9 by 5 prepare 2 mini jars for mini strawberry tiramisu).

Important:

Make very strong coffee. Then add hazelnut extract and pure vanilla into hot coffee. Stir all ingredients together. Set aside to cool until you make the cheese filling.

Making Cheese Filling

Add egg yolks and sugar to the mixing bowl.

Mix at high speed for about 6 minutes.

Then add 8 oz of Philadelphia cheese (room temperature) and mix until combined.

Your next step is to add icing sugar and mix it in. (1 minute)

In another mixing bowl mix heavy cream. (check important note)

Add whipped heavy cream to the cheese mixture and quickly mix. (until combined)

Then add pure vanilla extract and stir until combined. Set aside.

Make Strawberry Jam Combo

In another small bowl combined sliced strawberries and the strawberry jam.

How to assemble the tiramisu?

Dip ladyfingers into coffee mixture and place into 9 by 5 pan.

(I used 3 whole + 3 trimmed ladyfingers for the bottom)

Spread half of the cheese mixture on top of ladyfingers.

Cover with strawberry jam combo.

Repeat process with the second layer of ladyfingers and finish with cheese cream mixture.

Dust with cocoa magic.

And now the SECRET: Cover and transfer to the fridge for 24 hrs. (Yes, I know). This is the secret.

After 24 hours you will taste the best homemade tiramisu EVER!

Before you serve decorate with fresh strawberries.

Enjoy and share.

Also, don’t forget to visit our favorite place called 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

See you soon…

What is coming – Dalgona Espresso Tiramisu Recipe

BE KIND and don’t forget to share…Share

Starbucks Best Banana Bread Recipe-Instant ahh…

August 7, 2023 by cookies

Instant ahh banana nut bread dessert for you – Starbucks Best Banana Bread Recipe. So easy and so delicious. This is the must try recipe even if you don’t like the Starbucks…Why? Because it is…

Hello my dear readers.

How are you? Are you ready to make and take magic? Starbucks magic! Of course you are. You were born ready. Ready to steal the best banana loaf. Sorry, not to steal. Just to make what the internet is sharing with all of us. Starbucks copycat banana loaf bread. So, let’s do it. Before we start let me tell you a little about this recipe…

DESCRIPTIONS OF Starbucks Best Banana Bread Recipe

Moist and delicious
Easy to make
Better than Starbucks banana bread recipe
Your best breakfast choice (or Sunday brunch or dessert!!!)
and more…

I can go on and on. But let me tell you I made this banana bread recipe 3 times last week. It is my favorite banana recipe at the moment. I can’t say enough about this banana loaf. It is full of banana flavor and topped with walnuts. A lots of walnuts. Of course there is a little twist to this recipe. I added mini chocolate chips. So, yes, yes and yes. It is the perfect banana bread recipe. So, stop searching for the best banana bread recipe. You have it. Thank you Starbucks and thank you 5 star cookies for making it even more perfect. So to make this recipe you need to get banana bread ingredients from our list called…

Starbucks best banana bread — Best banana bread recipe

Shopping List for the Best Banana Bread

flour
sugar
oil (I used olive oil)
egg
buttermilk
ripe bananas
walnuts
mini chocolate chips
vanilla extract (use pure vanilla extract)
cinnamon
baking soda
salt

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl

-glass or plastic bowl for dry ingredients

-baking pan (9 by 5)

I promise you this is the best recipe you will ever make. So, let’s do it.

ACTION TIME

Starbucks Best Banana Bread Recipe

Ingredients

2 cups flour (all purpose)

1 tsp baking soda

1/4 tsp salt

1 tsp cinnamon

1/2 cup oil

1 egg

1 1/8 cup sugar

2 TBSP buttermilk

1 tsp vanilla extract

3/4 cup mashed bananas (ripe bananas)

1 cup chopped walnuts

3/4 cup mini chocolate chips

INSTRUCTIONS FOR MAKING BANANA BREAD LOAF

Preheat oven at 325 F.

Line loaf pan with aluminum foil or parchment paper.

In your favorite bowl add dry ingredients: flour, cinnamon, baking soda and salt.

Stir until combined. Set aside.

In the mixing bowl add sugar, oil and egg.

Mix until combined.

Add flour mixture to the egg mixture and mix until all ingredients are combined.

The mixture will be thick. (don’t worry it will be perfect when you bake)

Your next step is to add buttermilk, vanilla and mashed bananas.

Mix until combined.

Then add mini chocolate chips and stir with the wooden spoon. (or spatula)

Pour into a prepared loaf pan and sprinkle walnuts over the top.

Be sure walnuts are covering every single inch of the bread. (be super generous)

Bake at 325 F until done. For me it was 72 minutes.

Remove from the oven and cool for 15 minutes.

Then remove the best banana bread from the pan and cool on a wire rack. (if you can wait)

If you can’t wait like me and you like it hot … well, just slice it and enjoy. (who cares…)

Quick Note

Buttermilk – buy from the store or make your own. Add 1 tsp of lemon or white vinegar into 1/4 cup of milk. Let it sit for 5 minutes. And you have it, the homemade version of buttermilk.

Chocolate chips– I used mini chocolate chips but you can use the regular. (or not use at all)

Egg – be sure you are using large, organic EGGS.

Pure vanilla Extract – I used my homemade vanilla extract. If you want to check how to make check the LINK

Walnuts – the best place to buy the walnuts is Costco. (great price and amazing taste)

Final Note about Starbucks Best Banana Bread Recipe

Five words from 5 star cookies: THE BEST Banana Bread Recipe!

This is the must try recipe even if you don’t like the Starbucks…Why? Because it is…

Yes, it is Better than Starbucks banana bread recipe!

Be sure to share this recipe with whole world and your family!

Again, enjoy and share.

Final Grade: A+++

Starbucks Best Banana Bread Recipe

Yield: Serving 3 people

Prep Time: 15 minutes

Cook Time: 1 hour 12 minutes

Total Time: 1 hour 27 minutes

Starbucks Best Banana Bread Recipe - So easy and so delicious.

Instant ahh banana nut bread dessert for you

Ingredients

2 cups flour (all purpose)
1 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1/2 cup oil
1 egg
1 1/8 cup sugar
2 TBSP buttermilk
1 tsp vanilla extract
3/4 cup mashed bananas (ripe bananas)
1 cup chopped walnuts
3/4 cup mini chocolate chips

Instructions

Preheat oven at 325 F.

Line loaf pan with aluminum foil or parchment paper.

BOWL - DRY INGREDIENTS

In your favorite bowl add dry ingredients: flour, cinnamon, baking soda and salt.

Stir until combined. Set aside.

MIXING BOWL - WET INGREDIENTS

In the mixing bowl add sugar, oil and egg.

Mix until combined.

Add flour mixture to the egg mixture and mix until all ingredients are combined.

The mixture will be thick. (don't worry it will be perfect when you bake)

Your next step is to add buttermilk, vanilla and mashed bananas.

Mix until combined.

Then add mini chocolate chips and stir with the wooden spoon. (or with the spatula)

Pour into a prepared loaf pan and sprinkle walnuts over the top.

Be sure walnuts are covering every single inch of the bread. (be super generous)

Bake at 325 F until done. For me it was 72 minutes.

Remove from the oven and cool for 15 minutes.

Then remove the best banana bread from the pan and cool on a wire rack. (if you can wait)

If you can't wait like me and you like it hot ... well, just slice it and enjoy. (who cares...)

ENJOY AND SHARE THE BEST BANANA BREAD FROM STARBUCKS

Also, don’t forget to visit our favorite place called 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

See you soon…

BE KIND and don’t forget to share…Share

Easy Pecan Chocolate Cookies-Summer Love

June 5, 2023 by cookies

Discover easy chocolate recipe full of pecans called Easy Pecan Chocolate Cookies. Do you want more…of course you do. Keep reading.

Hello my baking nation.

How are you? Are you ready for another chocolate recipe that is easy solution for life tiredness. What can I say…5 star cookies is always here for you. Ready to give you the most amazing chocolate hug. And today the chocolate hug comes with pecans…Don’t you need it?

I know I do. And you too. So, let’s do. What can I say about today recipe…

Descriptions of Easy Pecan Chocolate Cookies

Super delicious. These cookies are to die for. But don’t worry you are not going to … but you will be making this recipe over and over again? Yes, I know. Definitely a keeper recipe!

Should I mention very easy to make, to bake or to have in the freezer! Do you see how many options you have?

So, let’s make the most delicious cookies. For your family, your friends or just for YOU. You count too.

The first step is getting the ingredients. And for that we need…

SHOPPING LIST FOR PECAN COOKIES

flour
sugar
butter
egg
PECANS
chocolate chip cookies
Lindt chocolate (50 gr)
baking soda
salt
vanilla extract

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl

-glass or plastic bowl for dry ingredients

-baking sheet (16 by 12 inches)

Easy Pecan Chocolate Cookies

Ingredients

1/2 cup butter, unsalted

1/4 cup white sugar

1/2 brown sugar

1/2 tsp pure vanilla extract

1 egg

1 cup flour (all purpose, unbleached)

1/8 tsp salt

1/2 tsp baking soda

1 cup chopped toasted pecans

3/4 cup chocolate chips (it can be mini chocolate chips)

half Lindt chocolate, chopped

Instructions for making cookies

First step is to add dry ingredients to the bowl which is all purpose flour, salt and baking soda.

Stir until all dry ingredients are combined. Set aside.

Your step 2 is to cream butter with both sugars.

Then add egg and mix until smooth.

Add vanilla extract and mix for a few seconds.

Then add flour mixture to batter mixture and mix until fully incorporated.

Add all chocolates and pecans and mix by hand.

Using ice cream scoop, form cookie dough balls. (4 oz)

Cover with plastic wrap and freeze for 3 hours or until the dough balls are frozen.

Place in freezer plastic bags.

You can freeze for about 3 months.

Bake at 350 F for 13 to 14 minutes.

If you don’t freeze the cookies bake for 12 minutes or until done.

Enjoy and share the best chocolate cookies with pecan.

Quick Note

Butter – use unsalted butter. Be sure it is the room temperature.

Chocolate chips– use the best quality you can afford. (Guittard brand, Ghirardelli or your favorite brand)

Chocolate – I used about Lindt chocolate, 70% cocoa. The amount I used is 50 grams. I also used Mint Lindt chocolate, hazelnut Lind chocolate.

Eggs – be sure you are using large, organic eggs. Don’t forget to visit your local farmers market.

Pecans – pecans are not cheap. I find the best price is from Costco.

FINAL NOTE About the best Pecan Cookies

The best chocolate cookies with pecans. Bake when you need it and even if you are on diet … just bake one!

So, when you want the best of the BEST cookies with pecans this is your recipe.

Be sure to share this recipe with whole world and your family!

Final Grade: A+++

PRINT Easy Pecan Chocolate Cookies RECIPE

Don’t forget:

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Easy Pecan Chocolate Cookies-Summer Love

Yield: Serving 2 people

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Super delicious.

These cookies are to die for.

Full of chocolate chips, Lind chocolate and pecans...

Ingredients

1/2 cup butter, unsalted
1/4 cup white sugar
1/2 brown sugar
1/2 tsp pure vanilla extract
1 egg
1 cup flour (all purpose, unbleached)
1/8 tsp salt
1/2 tsp baking soda
1 cup chopped toasted pecans
3/4 cup chocolate chips (it can be mini chocolate chips)
half Lindt chocolate, chopped (50 gr)

Instructions

First step is to add dry ingredients to the bowl which is all purpose flour, salt and baking soda.

Stir until all dry ingredients are combined. Set aside.

Your step 2 is to cream butter with both sugars.

Then add egg and mix until smooth.

Add vanilla extract and mix for a few seconds.

Then add flour mixture to batter mixture and mix until fully incorporated.

Add all chocolates and pecans and mix by hand.

Using ice cream scoop, form cookie dough balls. (4oz)

Cover with plastic wrap and freeze for 3 hours or until the dough balls are frozen.

Place in freezer plastic bags.

You can freeze for about 3 months.

Bake at 350 F for 13 to 14 minutes.

If you don't freeze the cookies bake for 12 minutes or until done.

Enjoy and share the best chocolate cookies with pecan.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

See you soon…

BE KIND…Share

Coffee Chocolate Mousse Recipe

April 7, 2023 by cookies

For all coffee and chocolate lovers – Coffee Chocolate Mousse Recipe. And you are welcome…

Hello my baking nation.

How are you? I hope you are doing well and you are ready for very simple, easy recipe using only a few ingredients. But very important ingredients. Because what life would be if there was no chocolate or coffee???

Let’s not even ask the question. What is the point?

So let me describe this amazing recipe…

DESCRIPTION OF Coffee Chocolate Mousse Recipe

Made of :

milk
chocolate
coffee
cornstarch
sugar

This recipe is the perfect combo of coffee and chocolate. You will love this recipe. The most amazing dessert when you need quick pick me up…I need to feel better.

BTW, anyone can make this easy chocolate recipe full of coffee. So, let’s do.

Shopping List

milk (2% or 3.25%)
sugar
instant coffee
chocolate (dark or semi-sweet)
cornstarch

Action Time

Making Coffee Chocolate Mousse Recipe

Ingredients

1 cup milk

2 TBSP sugar

1 TBSP instant coffee

2 oz chocolate, chopped

1 1/2 TBSP cornstarch

Decoration: coffee, chocolate or cocoa

Instructions for making chocolate recipe

Add milk, sugar, chocolate and coffee powder into small saucepot.

Over a medium heat bring all ingredient to a simmer, whisking until the chocolate is melted.

In another small cup add cool coffee and cornstarch. Mix until incorporated.

Then mix cornstarch coffee mixture into hot chocolate mixture.

Keep stirring over medium heat until it returns to a simmer point. (about 3 minutes)

Pour the chocolate coffee mixture into 2 small glasses and place plastic wrap on top of it.

Important: Plastic wrap needs to touch the chocolate mixture directly. (You don’t want the skin on top of chocolate)

Transfer to the fridge for 3 hours or overnight.

Decorate and enjoy.

chocolate mousse recipes — coffee and chocolate mousse

Quick Note

Chocolate – use semi-sweet or dark chocolate. (Lindt, Guittard brand, Ghirardelli or your favorite brand)

Coffee – use homemade, strong coffee

Milk – for this recipe I used 3.25% organic milk. You can use 2%

FINAL NOTE Coffee Chocolate Mousse Recipe

NO bake easy recipe full of chocolate and coffee.

Be sure to share this recipe with whole world and your family!

Final Grade: A+++

PRINT RECIPE

Don’t forget:

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Coffee Chocolate Mousse Recipe

Yield: Serving 2 people

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

The perfect combo of coffee and chocolate.

Quick to make, no bake recipe.

Ingredients

1 cup milk
2 TBSP sugar
1 TBSP instant coffee
2 oz chocolate, chopped
1 1/2 TBSP cornstarch
Decoration: coffee, chocolate or cocoa

Instructions

Add milk, sugar, chocolate and coffee powder into small saucepot.

Over a medium heat bring all ingredient to a simmer, whisking until the chocolate is melted.

In another small cup add cool coffee and cornstarch. Mix until incorporated.

Then mix cornstarch coffee mixture into hot chocolate mixture.

Keep stirring over medium heat until it returns to a simmer point. (about 3 minutes)

Pour the chocolate coffee mixture into 2 small glasses and place plastic wrap on top of it.

Important: Plastic wrap needs to touch the chocolate mixture directly. (You don't want the skin on top of chocolate)

Transfer to the fridge for 3 hours or overnight.

Decorate and enjoy the best no-bake dessert.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites (please check the link)

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

See you soon…

BE KIND…Share

Healthy Fig Wafer Recipe – Quick Dessert

January 15, 2023 by cookies

Easy diet dessert for you-Healthy Fig Wafer Recipe. Quick to make and no oven needed. Yes, this is another of no bake recipes for you and your family.

Hello my dear readers,

It is that time of the year. Yes, ladies and gentlemen. It is the Dr. January time. Time when we want to lose weight and eat healthy. (wink…wink) Because of that our recipe today is quick and healthy dessert. Please take this healthy into “healthy”. So, let me tell you a little about this healthy no bake dessert.

DESCRIPTION OF HEALTHY FIG WAFER RECIPE

no bake recipe
5 ingredients dessert
fast and cheap to make

And wait until you taste it. A fruity fig surprise inside ensures these bites will bring smiles to your family and friends. What else…It is the party dessert or it can be one of easy Christmas desserts. So, let’s make it. You need to buy the following ingredients…

SHOPPING LIST FOR NO BAKE RECIPE

figs
walnuts
sugar
wafer
lemon

Equipment Needed

-large sauce pan

-plastic bowl for dry ingredients

ACTION TIME

Making Healthy Fig Wafer Recipe

Ingredients

1 cup sugar

1/2 cup water

2 cups figs, chopped

3 cups ground walnuts

1 TBSP lemon juice

Wafer sheet (you will need 2)

INSTRUCTIONS FOR HEALTHY FIG DESSERT

Add water and sugar to a large sauce pan.

Bring to heat until water boils.

Then, let it boil on medium heat for 3 minutes. (image 1 below)

Remove from heat and add chopped figs and lemon juice.

Then add ground walnuts until you get enough thick mixture.

For this recipe I added 3 cups of walnuts.

Important: add more ground walnuts or chopped figs if you need it.

Stir until all ingredients are incorporated.

Let it cool for 10 minutes.

Meanwhile, unwrap the wafer sheets. Remove 2 from the package.

Place first wafer sheet on a hard surface.

Pour the fig filling and evenly distribute the filling to all sides. (use knife, spoon or whatever you have)

Top everything with second wafer sheet.

Then cover the cake with aluminum foil and place heavy object on top of it.

For the heavy object I like to use books. (You can use what you have)

Leave it overnight or 6 to 8 hours.

NEXT DAY – CUT THE Healthy Wafer Cake

Use sharp knife and cut the cake into desired sizes and shapes.

Keep cake in the fridge for about 5 days. (be sure it is wrap in plastic wrap or aluminum foil)

Enjoy and share.

Quick Note

Tort Wafers – you can buy in any Euro store near you. In Canada FreshCo Ltd is selling it. Also you can buy online. Amazon website has it. (see the image below)

Fig – use dry figs. Buy organic if you can. (Winners has cheap, organic figs)

Sugar – you can reduce amount of sugar to 3/4 cup

FINAL NOTE about Healthy Fig Wafer Recipe

Very delicious and so tasty.

So, treat yourself and make this easy no bake dessert.

Please, be kind and share this recipe with your family, friends and co-workers.

Final Grade: A+++

healthy no bake recipes — healthy recipe

PRINT Easy Healthy RECIPE

Don’t forget:

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Healthy Fig Wafer Recipe - Quick Dessert

Yield: Serving 5 people

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Easy diet dessert for you.

Quick to make and no oven needed.

Ingredients

1 cup sugar
1/2 cup water
2 cups figs, chopped
3 cups ground walnuts
1 TBSP lemon juice
Wafer sheet (you will need 2)

Instructions

Add water and sugar to a large sauce pan.

Bring to heat until water boils.

Then, let it boil on medium heat for 3 minutes.

Remove from heat and add chopped figs and lemon juice.

Then add ground walnuts until you get enough thick mixture.

For this recipe I added 3 cups of walnuts.

Important: add more ground walnuts or chopped figs if you need it.

Stir until all ingredients are incorporated.

Let it cool for 10 minutes.

Meanwhile, unwrap the wafer sheets. Remove 2 from the package.

Place first wafer sheet on a hard surface.

Pour the fig filling and evenly distribute the filling to all sides. (use knife, spoon or whatever you have)

Top everything with second wafer sheet.

Then cover the cake with aluminum foil and place heavy object on top of it.

For the heavy object I like to use books. (You can use what you have)

Leave it overnight or 6 to 8 hours.

NEXT DAY – CUT THE Healthy Wafer Cake

Use sharp knife and cut the cake into desired sizes and shapes.

Keep cake in the fridge for about 5 days. (be sure it is wrap in plastic wrap or aluminum foil)

Enjoy and share.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

See you soon…

BE KIND…and Share

Homemade Easy Marshmallows Recipe

January 3, 2023 by cookies

Our dessert today is Homemade Easy Marshmallows Recipe. Super tasty and so much fun…

Hello my dear readers.

Happy New Year! 2023 is here and so is our stunning torte. Full of colors, chocolate and so much fun. This recipe is great recipe for birthdays, New Year or just when you need joy in your life.

Description of Homemade Easy Marshmallows Recipe

2023 will be extra special when you slice into this chocolate masterpiece to reveal surprise inside.

If you don’t like surprises … well let me start by saying that this marshmallow cake is made of two simple layers using the ingredients you already have in your kitchen. Eggs, sugar, flour and ground walnuts.

Then two simple layers are connected with sunshine yellow filling and cookie crumbles filling. The whole torte is covered with the most amazing chocolate filling and heavy cream. Did I mention between two layers there is something special…White, fluffy and full of chocolate. Yes, I know. This is an elegant dessert you dream about.

Now, to make dream our reality we must get all ingredients under the list we called…

SHOPPING LIST FOR EASY MARSHMALLOWS RECIPE

flour
sugar
eggs
walnuts
milk
Dr. Oetker Vanilla Pudding
butter
chocolate
munchmallow cookies
heavy cream

homemade marshmallows recipe — easy marshmallows recipe

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl

-glass or plastic bowl for dry ingredients

-2 round baking pan (6 inches)

-medium or larger sauce pan

ACTION TIME

MAKING Homemade Easy Marshmallows Recipe

Ingredients

5 egg whites

5 TBSP sugar (white, regular sugar)

7 TBSP ground walnuts

2 TBSP flour

Filling

1 1/2 cups milk

5 egg yolks

1/2 cup sugar + 1 TBSP sugar

2 Dr. Oetker Vanilla pudding

1 TBSP flour

1/2 cup butter, unsalted

2 oz chocolate

1 box of munchmallow cookies (teacakes)

2 cups of heavy cream

Decoration: chocolate, walnuts, sprinkles…

Instructions for making Easy Marshmallows Recipe

Line bottoms of 6 inch cake pans with parchment paper. (do not grease the sides or the bottom).

Preheat oven to 375 F.

Plastic Bowl: Add flour and ground walnuts. Stir it together and set aside.

Mixing Bowl:

First mix eggs whites until foamy and then add sugar and mix until firm peaks and sugar is incorporated.

Your next step is to add the flour/walnut mixture. You are not going to use mixer at this point.

Fold flour and walnuts into eggs mixture using a spatula.

Stop mixing when no streaks of flour remain.

Important: Be sure the flour/walnuts is incorporated.

Pour the batter into 6 inch prepared pan.

I used about 2 cups for each pan.

Bake at 375 F for about 14 minutes or until done. (start checking after 10 minutes)

Remove from the oven and let it cool in pan for about 15 minutes.

Making the Yellow Filling

Add egg yolks, sugar, pudding and flour into 1/3 cup of milk.

Mix with your mixer until smooth.

The rest of the milk and 1 TBSP of sugar transfer to the sauce pan and heat until it boils.

When milk boils remove from the heat and add egg and pudding mixture.

Return to heat and stir non stop for about 5 minutes or until thickness.

Then remove from heat, transfer to the mixing bowl, cover with plastic wrap and let it cool.

While the filling is cooling, mix butter until smooth.

Add cooled yellow filling to the mixed butter.

Mix all ingredients until incorporated.

IMPORTANT: Take 6 tea cookies (munchmallow cookies) and separate marshmallows top from the bottom of the cookie. (check the picture below). USE The BOTTOM OF THE COOKIES AND CRUMBLE INTO SMALL PIECES.

Your next step is to divide yellow or sunshine filling into 3 parts.

One will stay yellow filling, the second one will have crumbs from the tea cookies and third one will be mixed with melted cooled chocolate.

ASSEMBLY of Homemade Easy Marshmallows Recipe

Place first layer of the cake and cover with cookie crumble filling.

On top of cookie crumble filling add 6 marshmallow cookies (just the top of tea cookies)

Cover with yellow filling.

Add second layer cake and top with chocolate filling.

At this point transfer the cake to the freezer or fridge for about 6 hours or overnight.

Next day – Mix heavy cream and cover the whole cake.

Decorate as you wish. You can use shaved chocolate, ground walnuts or sprinkles.

Enjoy and share.

Quick Note

Munchmallow cookies – Tunnocks Milk Chocolate Teacakes you can buy from Walmart. (international section). You can also try Whippet Original Chocolate Covered Marshmallow Cookies

Vanilla pudding – YOU CAN’T USE INSTANT. It has to be Dr. Oetker.

Chocolate – semi-sweet is my choice for chocolate.

Butter – use unsalted, room temperature

FINAL NOTE Homemade Easy Marshmallows Recipe

This is an elegant and fun dessert that will for sure spread smiles and joy. So make it happen for your family, friends or just for yourself. Remember, you are important too.

Final Grade: A+ for very best cake

Again, don’t forget. Enjoy and Share.

Also, doesn’t this cake says: Big brother is watching you…or is it about third eye…who knows? Keep eating!

easy marshmallow recipes — your easy marshmallows recipe

PRINT Marshmallows RECIPE

Homemade Easy Marshmallows Recipe

Yield: Serving 6 people

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Homemade Easy Marshmallows Recipe

Super tasty and an elegant dessert that will for sure spread smiles and joy

Ingredients

5 egg whites
5 TBSP sugar (white, regular sugar)
7 TBSP ground walnuts
2 TBSP flour

Filling

1 1/2 cups milk
5 egg yolks
1/2 cup sugar + 1 TBSP sugar
2 Dr. Oetker Vanilla pudding
1 TBSP flour
1/2 cup butter, unsalted
2 oz chocolate
1 box of munchmallow cookies (teacakes)
2 cups of heavy cream
Decoration: chocolate, walnuts, sprinkles...

Instructions

Line bottoms of 6 inch cake pans with parchment paper. (do not grease the sides or the bottom).

Preheat oven to 375 F.

Plastic Bowl: Add flour and ground walnuts. Stir it together and set aside.

Mixing Bowl:

First mix eggs whites until foamy and then add sugar and mix until firm peaks and sugar is incorporated.

Your next step is to add the flour/walnut mixture. You are not going to use mixer at this point.

Fold flour and walnuts into eggs mixture using a spatula.

Stop mixing when no streaks of flour remain.

Important: Be sure the flour/walnuts is incorporated.

Pour the batter into 6 inch prepared pan.

I used about 2 cups for each pan.

Bake at 375 F for about 14 minutes or until done. (start checking after 10 minutes)

Remove from the oven and let it cool in pan for about 15 minutes.

Making the Yellow Filling

Add egg yolks, sugar, pudding and flour into 1/3 cup of milk.

Mix with your mixer until smooth.

The rest of the milk and 1 TBSP of sugar transfer to the sauce pan and heat until it boils.

When milk boils remove from the heat and add egg and pudding mixture.

Return to heat and stir non stop for about 5 minutes or until thickness.

Then remove from heat, transfer to the mixing bowl, cover with plastic wrap and let it cool.

While the filling is cooling, mix butter until smooth.

Add cooled yellow filling to the mixed butter.

Mix all ingredients until incorporated.

IMPORTANT: Take 6 tea cookies (munchmallow cookies) and separate marshmallows top from the bottom of the cookie. (check the picture below). USE The BOTTOM OF THE COOKIES AND CRUMBLE INTO SMALL PIECES.

Your next step is to divide yellow or sunshine filling into 3 parts.

One will stay yellow filling, the second one will have crumbs from the tea cookies and third one will be mixed with melted cooled chocolate.

ASSEMBLY of Homemade Easy Marshmallows Recipe

Place first layer of the cake and cover with cookie crumble filling.

On top of cookie crumble filling add 6 marshmallow cookies (just the top of tea cookies)

Cover with yellow filling.

Add second layer cake and top with chocolate filling.

At this point transfer the cake to the freezer or fridge for about 6 hours or overnight.

Next day - Mix heavy cream and cover the whole cake.

Decorate as you wish. You can use shaved chocolate, ground walnuts or sprinkles.

Enjoy and share.

Don’t forget:

PRINT – MAKE – SHARE

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

See you soon…

BE KIND…and Share

Happy Chocolate Wafer Cake – Balkans Food

December 19, 2022 by cookies

The best Balkans Food recipe is here for you – Happy Chocolate Wafer Cake.

Hello my dear readers.

“Rise like a wave and live a life full of happiness!” CAN YOU?

Of course you can. And to make it happen you don’t need even an oven. All you need is just a few ingredients, a little time and then the most important ingredient. What is the most important? The most important ingredient for happiness is…LOVE.

Yes, you need love for baking. So, what can I say about our recipe today. Keep reading…

Description of Happy Chocolate Wafer Cake

Very simple no-bake dessert.

How is it made? Layer of wafer, chocolate filling, cookies, chocolate filling and another layer of wafer. Easy, don’t you think? Even if you are a student and you don’t have an oven you can make this recipe.

Also, this recipe is great recipe for Christmas, Easter or dessert at any time or any place during the year. Yes, you can enjoy this recipe from Monday to Sunday. (as you should)

Of course to make this recipe you need to buy the following ingredients listed under the title called

SHOPPING LIST FOR Chocolate Wafer Cake

milk
sugar
butter
walnuts
chocolate
Plazma Lane Ground Biscuits (or use Oreos crumbs)
Orange Jaffa Cookies (Jaffa cakes)
wafer cake or tort wafers

Equipment Needed

-large saucepan

Action Time

Making Happy Chocolate Wafer Cake

Ingredients

1 cup sugar

3/4 cup + 1/8 cup (200 ml) milk

1 cup butter

3 cups Plazma ground biscuits (Oreo works too)

2 cups ground walnuts

5 oz chocolate

2 package of Jaffa cakes (about 300 gr)

1/2 TBSP pure vanilla extract

2 sheets of tort wafers (11 by 11 inches)

INSTRUCTIONS FOR MAKING WAFER CAKE

In a large sauce pan add milk and sugar.

Bring to boil. Be sure to stir frequently until the sugar is dissolved.

Add butter and stir until the butter is melted.

Then remove from heat and add chopped chocolate.

Stir until chocolate is completed melted.

Your next step is to add ground biscuit, walnuts, vanilla extract and stir until all ingredients are incorporated.

Cool it for 10 minutes.

ASSEMBLY OF THE BEST CAKE

Unwrap the wafer sheets. Remove 2 from the package.

Place first wafer sheet on a hard surface.

Pour half of the chocolate filling and evenly distribute the filling to all sides. (use knife, spoon or whatever you have)

Then add Jaffa cakes until you cover the whole sheet.

Pour the rest of chocolate filling over the jaffa cookies.

Top everything with second wafer sheet.

Then cover the cake with aluminum foil and place heavy object on top of it.

I placed 2 very heavy books. (I used Baking Day with Anna Olson)

Leave it overnight or 6 to 8 hours.

NEXT DAY – CUT THE Chocolate Wafer Cake

Use sharp knife and cut the cake into desired sizes and shapes.

Keep cake in the fridge for about 5 days. (be sure it is wrap in plastic wrap or aluminum foil)

Enjoy and share.

easy Chocolate Wafer Cake — cutting Happy Chocolate Wafer

Quick Note

Tort Wafers – you can buy in any Euro store near you. In Canada FreshCo Ltd is selling it. Also you can buy online. Amazon website has it. Check this LINK

Butter – use unsalted, room temperature butter for this recipe.

Milk – I used organic, 3.25%.

Chocolate – use the best quality you can afford. (you can use dark, semi-sweet chocolate. It is your choice, really)

Plazma ground biscuits – if you can’t find Plazma you can use Oreo crumbs (honey graham crumbs and so on)

Sugar – white, regular sugar

FINAL NOTE about Happy Chocolate Wafer Cake or Balkans Food Recipe

5 Words: The Best No-Bake Recipe

Simple ingredients, no oven and done in 30 minutes.

Be kind and share this recipe with your family, friends and co-workers.

Final Grade: A+++

Balkans Recipe — Making Chocolate Wafer Cake

PRINT Happy Chocolate Wafer Cake

Don’t forget:

PRINT – MAKE – SHARE

Happy Chocolate Wafer Cake - Balkans Food

Yield: Serving 5 people

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Very simple no-bake dessert.

Just a few ingredients and made in 30 minutes.

Enjoy and share the best chocolate wafer cake

Ingredients

1 cup sugar
3/4 cup + 1/8 cup (200 ml) milk
1 cup butter
3 cups Plazma ground biscuits (Oreo works too)
2 cups ground walnuts
5 oz chocolate
2 package of Jaffa cakes (about 300 gr)
1/2 TBSP pure vanilla extract
2 sheets of tort wafers (11 by 11 inches)

Instructions

In a large sauce pan add milk and sugar.

Bring to boil. Be sure to stir frequently until the sugar is dissolved.

Add butter and stir until the butter is melted.

Then remove from heat and add chopped chocolate.

Stir until chocolate is completed melted.

Your next step is to add ground biscuit, walnuts, vanilla extract and stir until all ingredients are incorporated.

Cool it for 10 minutes.

ASSEMBLY OF THE BEST CAKE

Unwrap the wafer sheets. Remove 2 from the package.

Place first wafer sheet on a hard surface.

Pour half of the chocolate filling and evenly distribute the filling to all sides. (use knife, spoon or whatever you have)

Then add Jaffa cakes until you cover the whole sheet.

Pour the rest of chocolate filling over the jaffa cookies.

Top everything with second wafer sheet.

Then cover the cake with aluminum foil and place heavy object on top of it.

I placed 2 heavy books.

Leave it overnight - 6 to 8 hours.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting 5 star cookies.

Love and hugs

from your food blog and your

See you soon…

BE KIND…Share.

Best Chocolate Eclair Recipe for You

November 11, 2022 by cookies

Time to enjoy the best chocolate eclair recipe topped with chocolate ganache or Nutella ganache. And you need it because…

Hello my dear readers,

If you want to learn how to make “choux pastry” filled with the most amazing chocolate filling this is your recipe. Add to that your favorite chocolate ganache (or Nutella ganache LINK) and you have the winner.

So, let’s learn more about our chocolate recipe today.

Description of Best Chocolate Eclair Recipe

An éclair is a delicate, individual pastry and it is one of the greatest cakes ever. Éclair means “flash of lightning” and if you are looking for the light in your life this can be your starting point. So, this recipe is must make.

Now, what is important when making eclairs? Dough, shape and glaze. (check below)

you need to learn how to make choux pastry dough. It needs to be golden brown, crispy and thin
evenly straight – do your best and practice, practice. The size I make is 4 inch or 5 inch long. Of course use a piping bag when forming the éclair.
glaze – it must be full of chocolate light, shiny and elegant.

Now to make this amazing French dessert you need to buy the following ingredients. Check the list below.

SHOPPING LIST FOR FRENCH ECLAIR RECIPE

milk
butter, unsalted
sugar
flour
eggs
salt
Dr. Oetker Vanilla Pudding
chocolate (semi sweet chocolate or dark)
Optional: Nutella if you want to make Nutella ganache

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl

-glass or plastic bowl for dry ingredients

-medium size saucepan

-baking sheet

-piping bag

Action Time

Making Best Chocolate Eclair Recipe

Ingredients

1/4 and 1/8 cup of water

1/4 cup and 1/8 cup of milk

6 TBSP of butter

1 tsp of sugar

3/4 cup flour, all purpose

1/8 tsp salt

3 large eggs

Chocolate Filling for Eclairs

2 egg yolks

2/3 cup sugar

2 Dr. Oetker Vanilla pudding

6 oz chocolate

2 and 2/3 cups milk + 1 TBSP of sugar

1/2 cup butter, unsalted and room temperature

CHOCOLATE GLAZE

3 oz chocolate (semi-sweet, dark or Lind chocolate)

1/3 cup heavy cream

INSTRUCTIONS FOR MAKING Chocolate Eclair

Line baking sheet with silicone. (parchment paper)

Preheat oven to 425 F.

In a medium saucepan add water, milk, butter, sugar and salt.

Bring to boil over medium heat and remove from heat.

Your next step is to add all flour and mix with a wooden spoon until the flour is incorporated.

Return back to the heat for about 2 minutes or until dough comes together into a smooth ball. (also there will be thin film at the bottom of the saucepan).

Remove from heat and let it sit for 3 minutes.

Then transfer to the mixing bowl and beat on the medium speed for 2 minutes until it is cooled slightly.

Start adding eggs, one by one.

Be sure when adding egg by egg to mix until fully incorporated.

Beat until the choux pastry dough is smooth and shiny.

Pipe eclairs using a 1/2” round tip. Pipe 4 inch long strips, keeping them 1 1/2 inch apart.

Bake at 425 F for 10 minutes.

Without opening oven, reduce heat to 325 F and bake for about 27 to 30 minutes. (until golden brown)

Remove from oven and cool.

Eclairs Chocolate Filling

Add egg yolks and sugar to the mixing bowl.

Mix for about 3 minutes.

Then add Dr. Oetker vanilla pudding and 1/3 cup milk.

Mix until all ingredients are incorporated and smooth.

Add the rest of the milk or 2 1/3 cups and 1 TBSP of sugar into the saucepan.

Bring milk to boil.

Remove from the heat and stir in pudding/egg mixture.

Return to heat and stir for about 3 minutes or until thickness.

Again remove from the heat and add chopped chocolate.

Stir with the spoon until chocolate is melted.

Cover with plastic wrap and let it cool.

While the filling is cooling mix the butter until smooth.

Add mixed butter to cool chocolate filling and mix until incorporated.

With a small pastry tip, poke 3 holes through the bottom of each cooled pastry.

Pipe cream inside.

Wipe off any excess chocolate filling. Repeat with all the eclair shells.

Refrigerate eclairs while making chocolate glaze.

How to make chocolate ganache

Heat heavy cream until it is at a simmer point.

Remove from heat and pour over chopped chocolate.

Let it rest for 3 minutes and then stir until it is smooth.

Dip the top of eclairs into the chocolate sauce, allowing excess to drip off.

Decorate with shaved chocolate.

Enjoy and share.

Important: Also, you can make the best Nutella ganache.

Quick Note

Eggs – use large eggs. (organic if you can)

Butter – use unsalted, room temperature butter for this recipe.

Milk – I used organic, 3.25%.

Chocolate – use the best quality you can afford. (Lindt or your favorite brand). The choice is really yours.

Flour – all purpose, unbleached

FINAL NOTE about the Best Chocolate Eclair Recipe for You

Three words: THE BEST Eclairs. For you.

And you need it because…you are the chocolate special person and you need fun in your life. NOW or ASAP!

Be sure to share this recipe with whole world and your family!

Again, enjoy and share.

Final Grade: A+++

FRENCH DESSERTS LINKS

The Best Cream Puffs Recipe

Chocolate Nutella Cream Puffs-French Best

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Best Chocolate Eclair Recipe

Yield: Serving 3 people

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

An éclair is a delicate, individual pastry and it is one of the greatest cakes ever.

Enjoy and share the best chocolate eclair recipe.

Ingredients

Choux Pastry

1/4 and 1/8 cup of water
1/4 cup and 1/8 cup of milk
6 TBSP of butter
1 tsp of sugar
3/4 cup flour, all purpose
1/8 tsp salt
3 large eggs

Chocolate Filling for Eclairs

2 egg yolks
2/3 cup sugar
2 Dr. Oetker Vanilla pudding
6 oz chocolate
2 and 2/3 cups milk + 1 TBSP of sugar
1/2 cup butter, unsalted and room temperature

CHOCOLATE GLAZE

3 oz chocolate (semi-sweet, dark or Lind chocolate)
1/3 cup heavy cream

Instructions

Line baking sheet with silicone. (parchment paper)

Preheat oven to 425 F.

In a medium saucepan add water, milk, butter, sugar and salt.

Bring to boil over medium heat and remove from heat.

Your next step is to add all flour and mix with a wooden spoon until the flour is incorporated.

Return back to the heat for about 2 minutes or until dough comes together into a smooth ball. (also there will be thin film at the bottom of the saucepan).

Remove from heat and let it sit for 3 minutes.

Then transfer to the mixing bowl and beat on the medium speed for 2 minutes until it is cooled slightly.

Start adding eggs, one by one.

Be sure when adding egg by egg to mix until fully incorporated.

Beat until the choux pastry dough is smooth and shiny.

Pipe eclairs using a 1/2” round tip. Pipe 4 inch long strips, keeping them 1 1/2 inch apart.

Bake at 425 F for 10 minutes.

Without opening oven, reduce heat to 325 F and bake for about 27 to 30 minutes. (until golden brown)

Remove from oven and cool.

Eclairs Chocolate Filling

Add egg yolks and sugar to the mixing bowl.

Mix for about 3 minutes.

Then add Dr. Oetker vanilla pudding and 1/3 cup milk.

Mix until all ingredients are incorporated and smooth.

Add the rest of the milk or 2 1/3 cups and 1 TBSP of sugar into the saucepan.

Bring milk to boil.

Remove from the heat and stir in pudding/egg mixture.

Return to heat and stir for about 3 minutes or until thickness.

Again remove from the heat and add chopped chocolate.

Stir with the spoon until chocolate is melted.
Cover with plastic wrap and let it cool.

While the filling is cooling mix the butter until smooth.

Add mixed butter to cool chocolate filling and mix until incorporated.

With a small pastry tip, poke 3 holes through the bottom of each cooled pastry.

Pipe cream inside.

Wipe off any excess chocolate filling. Repeat with all the eclair shells.

Refrigerate eclairs while making chocolate glaze.

How to make chocolate ganache

Heat heavy cream until it is at a simmer point.

Remove from heat and pour over chopped chocolate.

Let it rest for 3 minutes and then stir until it is smooth.

Dip the top of eclairs into the chocolate sauce, allowing excess to drip off.

Decorate with shaved chocolate.

Enjoy.

Notes

If you’re filling them later, place the unfilled shells in an air-tight container and freeze for late

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