Pink Chocolate Torte from the best food blog 5starcookies
Hello my dear readers,
This is the best cake in the world.
It is rich, dense and moist. Just like brownies but in a cake way.
If you know what I mean…
So I will repeat:
This recipe is …
the best pink chocolate cake!
Also, it is your new favorite cake recipe! YES!
So, if you are ready as I am we can start shopping.
Shopping List
flour, baking soda, salt
chocolate, water, cocoa
brown sugar, white sugar, butter, eggs
yogurt, vanilla extract
white chocolate, whip cream
Nutella, Milk chocolate spread (Laura Secord)
raspberries, cheese
Equipment
-Mixer
-baking sheet 16×11
-bowls
Line a 16×11 baking sheet with an aluminum foil.
Pink Chocolate Torte from the best food blog 5starcookies -the best chocolate torte
Action Time
Making …the magic or
THE BEST PINK CHOCOLATE TORTE
Ingredients for cake
1 cup unsalted butter
1 cup brown sugar
1/2 cup white sugar
4 large eggs (room temperature)
1/2 cup yogurt
1 tsp rum
1 1/2 cups flour (AP)
1 tsp baking soda
1 tsp salt
1 1/2 cups boiling water
5 oz semisweet chocolate (chopped)
1/4 cup cocoa
Instructions
Bowl #1: Mix 1 1/2 cups flour, 1 tsp baking soda and salt.
Bowl #2 combine the following:
1 1/2 cup boiling water, 1/4 cocoa and 5 oz chopped chocolate.
Mix all ingredients until chocolate is melted.
Set aside to cool.
Beat 1 cup butter and both sugars until light. (about 5 min.)
Add 4 eggs (one at a time) and beat well after each addition.
Then add 1/2 cup yogurt, 1 tsp rum extract.
Mix it.
Alternate adding the flour mixture with chocolate mixture.
(3 addition flour, 2 addition chocolate or flour+chocolate+flour+chocolate+flour)
Be sure all ingredients are incorporated.
Pour the batter into the prepared baking sheet.
Bake from 20 to 25 minutes and 325 F.
Cool it.
When you are ready to assembly the torte, cut into 3 equal pieces. (width = 4 inch)
The size is 4 x 11 for each layer.
***What to do with the rest of cake (4×11) – next post
Chocolate Filling
Pink Chocolate Torte from the best food blog 5starcookies-ingredients for chocolate filling
In a bowl mix 8 oz of cheese (Philadelphia).
Add 2 cups Nutella, 1 cup milk chocolate spread (Laura Secord).
Mix all ingredients together until smooth. (about 1 minute)
Pink Chocolate Torte from the best food blog 5starcookies
In another bowl mix whip cream.
Add whipped cream into cheese/chocolate mixture and mix until incorporated. (don’t over mix)
Keep in the fridge.
Raspberry Filling
3/4 cup heavy cream
2 and 3/4 cups white chocolate chips
3/4 cup fresh raspberries
Add 3/4 cup of raspberries into a food processor.
Process until smooth, about 1 minute.
Strain through a fine-mesh sieve into a bowl.
Set aside.
Add 2 3/4 cups white chocolate chips into 4 cup measuring glass (or bowl).
Boil 3/4 cup heavy cream in a small saucepan.
Pour over white chocolate chips.
Leave it for 5 minutes. (don’t mix)
After 5 minutes, using a hand mixer mix white chocolate and cream.
The mixture should be smooth.
Cool it. (about 1 hour)
When you have your white chocolate mixture cooled add raspberry juice.
Mix using a spatula or wooden spoon.
Keep in the fridge until ready to be used.
How to assemble this cake?
Layer 1 + Raspberry Filling
Layer 2 + Chocolate Filling
Layer 3 + Chocolate and Raspberry Filling
Decorate and chill for five hours before serving.
Pink Chocolate Torte from the best food blog 5starcookies-decorate your favorite chocolate cake
To print this recipe, please check the box below.
Ingredients
1 cup unsalted butter
1 cup brown sugar
1/2 cup white sugar
4 large eggs (room temperature)
1/2 cup yogurt
1 tsp rum
1 1/2 cups flour (AP)
1 tsp baking soda
1 tsp salt
1 1/2 cups boiling water
5 oz semisweet chocolate (chopped)
1/4 cup cocoa
-----------------------------------------------------
Chocolate Filling
8 oz of cheese (Philadelphia).
2 cups Nutella
1 cup milk chocolate spread (Laura Secord).
1 cup heavy cream
___________________________________
Raspberry Filling
3/4 cup heavy cream
2 and 3/4 cups white chocolate chips
3/4 cup fresh raspberries
Instructions
Bowl #1: Mix 1 1/2 cups flour, 1 tsp baking soda and salt. Bowl #2 combine the following: /2 cup boiling water, 1/4 cocoa and 5 oz chopped chocolate. Mix all ingredients until chocolate is melted. Set aside to cool. Beat 1 cup butter and both sugars until light. (about 5 min.) Add 4 eggs (one at a time) and beat well after each addition. Then add 1/2 cup yogurt, 1 tsp rum extract. Mix it. Alternate adding the flour mixture with chocolate mixture. (3 addition flour, 2 addition chocolate or flour+chocolate+flour+chocolate+flour) Be sure all ingredients are incorporated. Pour the batter into the prepared baking sheet. Bake from 20 to 25 minutes and 325 F. Cool it. When you are ready to assembly the torte, cut into 3 equal pieces. (width = 4 inch) The size is 4 x 11 for each layer. ***What to do with the rest of cake (4x11) - next post Chocolate Filling In a bowl mix 8 oz of cheese (Philadelphia). Add 2 cups Nutella, 1 cup milk chocolate spread (Laura Secord). Mix all ingredients together until smooth. (about 1 minute) In another bowl mix whip cream. Add whipped cream into cheese/chocolate mixture and mix until incorporated. (don’t over mix) Keep in the fridge. Raspberry Filling Add 3/4 cup of raspberries into a food processor. Process until smooth, about 1 minute. Strain through a fine-mesh sieve into a bowl. Set aside. Add 2 3/4 cups white chocolate chips into 4 cup measuring glass (or bowl). Boil 3/4 cup heavy cream in a small saucepan. Pour over white chocolate chips. Leave it for 5 minutes. (don’t mix) After 5 minutes, using a hand mixer mix white chocolate and cream. The mixture should be smooth. Cool it. (about 1 hour) When you have your white chocolate mixture cooled add raspberry juice. Mix using a spatula or wooden spoon. Keep in the fridge until ready to be used. How to assemble this cake? Layer 1 + Raspberry Filling Layer 2 + Chocolate Filling Layer 3 + Chocolate and Raspberry Filling Decorate and chill for five hours before serving.
Now are your ready to eat the best chocolate cake ever? And pink…
Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink
Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink
Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink
and some more…
Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink
Thank you for visiting the best food blog and I mean it…
The best food blog for you.
5starcookies.com
Love and hugs from your
Cookie
See you soon…
Pink Chocolate Torte from the best food blog 5starcookies-enjoy and share this best recipe from 5starcookies
Pink Chocolate Torte from the best food blog 5starcookies-enjoy and share this best recipe from 5starcookies
Pink Chocolate Torte from the best food blog 5starcookies-enjoy and share this best recipe from 5starcookies
Pink Chocolate Torte from the best food blog 5starcookies-be kind and share
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It is the truth, it is the best cake ever! I am eating a piece right now <3
OMG…I love all your pictures.
Pink chocolate torte is my kind of cake.
Can’t wait to try.
This recipe is printed and ready for Friday.
WOW….wow…wow.
This recipe is the best chocolate cake I ever tried.
Loved it.
It was so easy to make.
Again, the best chocolate cake!