Pink Chocolate Torte – The Best Cake Ever

Pink Chocolate Torte from the best food blog 5starcookies
Pink Chocolate Torte from the best food blog 5starcookies

Hello my dear readers,

This is the best cake in the world.

It is rich, dense and moist. Just like brownies but in a cake way.

If you know what I mean…

So I will repeat:

This recipe is … 

the best pink chocolate cake!

Also, it is your new favorite cake recipe! YES!

So, if you are ready as I am we can start shopping.

Shopping List

  • flour, baking soda, salt
  • chocolate, water, cocoa
  • brown sugar, white sugar, butter, eggs
  • yogurt, vanilla extract
  • white chocolate, whip cream
  • Nutella, Milk chocolate spread (Laura Secord)
  • raspberries, cheese

Equipment

-Mixer

-baking sheet 16×11

-bowls

Line a 16×11 baking sheet with an aluminum foil.

Pink Chocolate Torte from the best food blog 5starcookies -the best chocolate torte
Pink Chocolate Torte from the best food blog 5starcookies -the best chocolate torte

Action Time

Making …the magic or

THE BEST PINK CHOCOLATE TORTE

Ingredients for cake

1 cup unsalted butter

1 cup brown sugar

1/2 cup white sugar

4 large eggs (room temperature)

1/2 cup yogurt

1 tsp rum

1 1/2 cups flour (AP)

1 tsp baking soda

1 tsp salt

1 1/2 cups boiling water

5 oz semisweet chocolate (chopped)

1/4 cup cocoa

Instructions

Bowl #1: Mix 1 1/2 cups flour, 1 tsp baking soda and salt.

Bowl #2 combine the following:

1 1/2 cup boiling water, 1/4 cocoa and 5 oz chopped chocolate.

Mix all ingredients until chocolate is melted.

Set aside to cool.

Beat 1 cup butter and both sugars until light. (about 5 min.)

Add 4 eggs (one at a time) and beat well after each addition.

Then add 1/2 cup yogurt, 1 tsp rum extract.

Mix it.

Alternate adding the flour mixture with chocolate mixture.

(3 addition flour, 2 addition chocolate or flour+chocolate+flour+chocolate+flour)

Be sure all ingredients are incorporated.

Pour the batter into the prepared baking sheet.

Bake from 20 to 25 minutes and 325 F.

Cool it.

When you are ready to assembly the torte, cut into 3 equal pieces. (width = 4 inch)

The size is 4 x 11 for each layer.

***What to do with the rest of cake (4×11) – next post

Chocolate Filling

Pink Chocolate Torte from the best food blog 5starcookies-ingredients for chocolate filling
Pink Chocolate Torte from the best food blog 5starcookies-ingredients for chocolate filling

In a bowl mix 8 oz of cheese (Philadelphia).

Add 2 cups Nutella, 1 cup milk chocolate spread (Laura Secord).

Mix all ingredients together until smooth. (about 1 minute)

Pink Chocolate Torte from the best food blog 5starcookies
Pink Chocolate Torte from the best food blog 5starcookies

In another bowl mix whip cream.

Add whipped cream into cheese/chocolate mixture and mix until incorporated. (don’t over mix)

Keep in the fridge.

Raspberry Filling

3/4 cup heavy cream

2 and 3/4 cups white chocolate chips

3/4 cup fresh raspberries

Add 3/4 cup of raspberries into a food processor.

Process until smooth, about 1 minute.

Strain through a fine-mesh sieve into a bowl.

Set aside.

Add 2 3/4 cups white chocolate chips into 4 cup measuring glass (or bowl).

Boil 3/4 cup heavy cream in a small saucepan.

Pour over white chocolate chips.

Leave it for 5 minutes. (don’t mix)

After 5 minutes, using a hand mixer mix white chocolate and cream.

The mixture should be smooth.

Cool it. (about 1 hour)

When you have your white chocolate mixture cooled add raspberry juice.

Mix using a spatula or wooden spoon.

Keep in the fridge until ready to be used.

How to assemble this cake?

Layer 1 + Raspberry Filling

Layer 2 + Chocolate Filling

Layer 3 + Chocolate and Raspberry Filling

Decorate and chill for five hours before serving.

Pink Chocolate Torte from the best food blog 5starcookies-decorate your favorite chocolate cake
Pink Chocolate Torte from the best food blog 5starcookies-decorate your favorite chocolate cake

To print this recipe, please check the box below.

Pink Chocolate Torte - The Best Cake Ever
 
The best chocolate cake recipe ... ever
Author:
Recipe type: Torte
Ingredients
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • ½ cup white sugar
  • 4 large eggs (room temperature)
  • ½ cup yogurt
  • 1 tsp rum
  • 1½ cups flour (AP)
  • 1 tsp baking soda
  • 1 tsp salt
  • 1½ cups boiling water
  • 5 oz semisweet chocolate (chopped)
  • ¼ cup cocoa
  • -----------------------------------------------------
  • Chocolate Filling
  • 8 oz of cheese (Philadelphia).
  • 2 cups Nutella
  • 1 cup milk chocolate spread (Laura Secord).
  • 1 cup heavy cream
  • ___________________________________
  • Raspberry Filling
  • ¾ cup heavy cream
  • 2 and ¾ cups white chocolate chips
  • ¾ cup fresh raspberries
Instructions
  1. Bowl #1: Mix 1½ cups flour, 1 tsp baking soda and salt.
  2. Bowl #2 combine the following:
  3. /2 cup boiling water, ¼ cocoa and 5 oz chopped chocolate.
  4. Mix all ingredients until chocolate is melted.
  5. Set aside to cool.
  6. Beat 1 cup butter and both sugars until light. (about 5 min.)
  7. Add 4 eggs (one at a time) and beat well after each addition.
  8. Then add ½ cup yogurt, 1 tsp rum extract.
  9. Mix it.
  10. Alternate adding the flour mixture with chocolate mixture.
  11. (3 addition flour, 2 addition chocolate or flour+chocolate+flour+chocolate+flour)
  12. Be sure all ingredients are incorporated.
  13. Pour the batter into the prepared baking sheet.
  14. Bake from 20 to 25 minutes and 325 F.
  15. Cool it.
  16. When you are ready to assembly the torte, cut into 3 equal pieces. (width = 4 inch)
  17. The size is 4 x 11 for each layer.
  18. ***What to do with the rest of cake (4x11) - next post
  19. Chocolate Filling
  20. In a bowl mix 8 oz of cheese (Philadelphia).
  21. Add 2 cups Nutella, 1 cup milk chocolate spread (Laura Secord).
  22. Mix all ingredients together until smooth. (about 1 minute)
  23. In another bowl mix whip cream.
  24. Add whipped cream into cheese/chocolate mixture and mix until incorporated. (don’t over mix)
  25. Keep in the fridge.
  26. Raspberry Filling
  27. Add ¾ cup of raspberries into a food processor.
  28. Process until smooth, about 1 minute.
  29. Strain through a fine-mesh sieve into a bowl.
  30. Set aside.
  31. Add 2¾ cups white chocolate chips into 4 cup measuring glass (or bowl).
  32. Boil ¾ cup heavy cream in a small saucepan.
  33. Pour over white chocolate chips.
  34. Leave it for 5 minutes. (don’t mix)
  35. After 5 minutes, using a hand mixer mix white chocolate and cream.
  36. The mixture should be smooth.
  37. Cool it. (about 1 hour)
  38. When you have your white chocolate mixture cooled add raspberry juice.
  39. Mix using a spatula or wooden spoon.
  40. Keep in the fridge until ready to be used.
  41. How to assemble this cake?
  42. Layer 1 + Raspberry Filling
  43. Layer 2 + Chocolate Filling
  44. Layer 3 + Chocolate and Raspberry Filling
  45. Decorate and chill for five hours before serving.

Now are your ready to eat the best chocolate cake ever? And pink…

Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink
Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink
Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink
Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink
Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink
Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink

and some more…

Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink
Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink

Thank you for visiting the best food blog and I mean it…

The best food blog for you.

5starcookies.com

Love and hugs from your

Cookie

See you soon…

Pink Chocolate Torte from the best food blog 5starcookies-enjoy and share this best recipe from 5starcookies
Pink Chocolate Torte from the best food blog 5starcookies-enjoy and share this best recipe from 5starcookies
Pink Chocolate Torte from the best food blog 5starcookies-enjoy and share this best recipe from 5starcookies
Pink Chocolate Torte from the best food blog 5starcookies-enjoy and share this best recipe from 5starcookies
Pink Chocolate Torte from the best food blog 5starcookies-enjoy and share this best recipe from 5starcookies
Pink Chocolate Torte from the best food blog 5starcookies-enjoy and share this best recipe from 5starcookies
Pink Chocolate Torte from the best food blog 5starcookies-be kind and share
Pink Chocolate Torte from the best food blog 5starcookies-be kind and share

Share and Enjoy !

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Nude and Prude – Carrot Mini Naked Cake

Hello my dear readers,

I am a prude and this cake is very nude.

So nude that the name is the naked cake.

But, don’t worry. I am going to give you a mini version of the nudity. (lucky you)

And as soon as you see it, you will fall in love with this cake.

naked mini carrot cake from the best food blog 5starcookies
naked mini carrot cake from the best food blog 5starcookies

Naked cake is amazing, don’t you think?

I know, I do. I love all naked cakes. ( so much for being a prude)

naked mini carrot cake from the best food blog 5starcookies
naked mini carrot cake from the best food blog 5starcookies

Now, we are ready for baking show.

BAKING SHOW STARTS NOW

3-2-1

I feel pretty…and pretty – this cake is singing.

And I hope, my dear readers, you feel too.

It is important to love yourself.

naked mini carrot cake from the best food blog 5starcookies
naked mini carrot cake from the best food blog 5starcookies

Carrot Mini Naked Cake-Action Time

From this recipe you will get

  • 15 cupcakes
  • 2 mini carrot naked cakes

Ingredients

1/2 cup white sugar

1 cup brown sugar

1 cup oil (Crisco)

4 eggs

1 cup sour cream

1/2 TBSP vanilla extract

2 1/2 cups flour (AP)

2 tsp baking powder

1 TBSP cinnamon

1/2 tsp nutmeg

1/2 tsp salt

2 1/2 cups shredded carrots

1 1/4 cup walnuts, finally chopped

Cream Cheese Frosting

8 oz cheese

1 1/4 cups heavy cream

1 1/3 cup icing sugar

1 tsp vanilla extract

Instructions

Line your mini baking pans with parchment paper. Set aside.

Preheat oven to 350 F.

In a bowl #1 combine 2½ cups flour, 2 tsp baking powder, 1 TBSP cinnamon, ½ tsp salt and ½ tsp nutmeg.

Set aside.

In the bowl of a stand mixer fitted with the paddle attachment, mix together ½ cup white sugar, 1 cup brown sugar and 1 cup oil.

Add 4 eggs, ½ TBSP vanilla and 1 cup sour cream and beat together until creamy.

Gradually add the flour mixture to the stand mixer and beat just until combined.

Stir in 2½ cups shredded carrots and 1¼ cup finely chopped walnuts.

Fill 3 mini pans with the batter. (the rest of the batter will be used for cupcakes)

Bake at 350 F until toothpick inserted comes out clean. (start checking after 10 minutes)

Cool it.

Optional:You can freeze overnight. It is easier to cut cake.

Then cut three of the layers in half horizontally. (you will have 6 layers)

Cream Cheese Frosting

Beat 8 oz cheese and 1 1/3 icing sugar and then add 1 tsp vanilla extract.

In a bowl  #2 whip 1 1/4 cups heavy cream until thick and fluffy.

Fold whipped cream into cheese mixture.

Assembly Line

-You are almost done. Let’s continue…

Place one sliced cake layer on wire rack or plate.

Optional: Add raspberries

naked mini carrot cake from the best food blog 5starcookies -first layer and cheese frosting
naked mini carrot cake from the best food blog 5starcookies -first layer and cheese frosting

Pipe cheese frosting and top with second cake layer.

naked mini carrot cake from the best food blog 5starcookies -add second layer
naked mini carrot cake from the best food blog 5starcookies -add second layer

Pipe cheese frosting and add 3 layer.

naked mini carrot cake from the best food blog 5starcookies -add third layer
naked mini carrot cake from the best food blog 5starcookies -add third layer

Spread cheese frosting on top.

naked mini carrot cake from the best food blog 5starcookies -your naked cake
naked mini carrot cake from the best food blog 5starcookies -your naked cake

Decorate using your imagination.

Sprinkles, raspberries, candies…

 

naked mini carrot cake from the best food blog 5starcookies - the best cake ever
naked mini carrot cake from the best food blog 5starcookies – the best cake ever

Store in the fridge, covered for up to 4 days.

Repeat same for another 3 layers.

Now, you have 2 naked mini carrot cakes.

To print this recipe, please check the box below.

Nude and Prude - Carrot Mini Naked Cake
 
Amazing Carrot Mini Cake + Naked
Author:
Recipe type: torte
Ingredients
  • ½ cup white sugar
  • 1 cup brown sugar
  • 1 cup oil (Crisco)
  • 4 eggs
  • 1 cup sour cream
  • ½ TBSP vanilla extract
  • 2½ cups flour (AP)
  • 2 tsp baking powder
  • 1 TBSP cinnamon
  • ½ tsp nutmeg
  • ½ tsp salt
  • 2½ cups shredded carrots
  • 1¼ cup walnuts, finally chopped
  • Cream Cheese Frosting
  • 8 oz cheese
  • 1¼ cups heavy cream
  • 1⅓ cup icing sugar
  • 1 tsp vanilla extract
Instructions
  1. Line your mini baking pans with parchment paper. Set aside.
  2. Preheat oven to 350 F.
  3. In a bowl #1 combine 2½ cups flour, 2 tsp baking powder, 1 TBSP cinnamon, ½ tsp salt and ½ tsp nutmeg.
  4. Set aside.
  5. In the bowl of a stand mixer fitted with the paddle attachment, mix together ½ cup white sugar, 1 cup brown sugar and 1 cup oil.
  6. Add 4 eggs, ½ TBSP vanilla and 1 cup sour cream and beat together until creamy.
  7. Gradually add the flour mixture to the stand mixer and beat just until combined.
  8. Stir in 2½ cups shredded carrots and 1¼ cup finely chopped walnuts.
  9. Fill 3 mini pans with the batter. (the rest of the batter will be used for cupcakes)
  10. Bake at 350 F until toothpick inserted comes out clean. (start checking after 10 minutes)
  11. Cool it.
  12. Optional:You can freeze overnight. It is easier to cut cake.
  13. Then cut three of the layers in half horizontally. (you will have 6 layers)
  14. *****************************************************************************************
  15. Cream Cheese Frosting
  16. Beat 8 oz cheese and 1⅓ icing sugar and then add 1 tsp vanilla extract.
  17. In a bowl  #2 whip 1¼ cups heavy cream until thick and fluffy.
  18. Fold whipped cream into cheese mixture.
  19. **************************************************************************
  20. Assembly Line
  21. Place one sliced cake layer on wire rack or plate.
  22. Pipe cheese frosting and top with second cake layer.
  23. Pipe cheese frosting and add 3 layer.
  24. Spread cheese frosting on top and decorate.
  25. Store in the fridge, covered for up to 4 days.
  26. Repeat same for another 3 layers.
  27. Now, you have 2 naked mini carrot cakes.

 

Are you ready to enjoy your cake?

naked mini carrot cake from the best food blog 5starcookies - ready to cut your cake
naked mini carrot cake from the best food blog 5starcookies – ready to cut your cake

In your face…

naked mini carrot cake from the best food blog 5starcookies -your piece of cake,naked cake
naked mini carrot cake from the best food blog 5starcookies -your piece of cake,naked cake

And what is left of me?-the carrot mini naked cake is asking….See the picture

naked mini carrot cake from the best food blog 5starcookies -what is left of me,this cake is talking to you
naked mini carrot cake from the best food blog 5starcookies -what is left of me,this cake is talking to you

Let’s go for another piece of this amazing cake…

naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake
naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake

 

naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake
naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake

And don’t forget to sprinkle some JOY…you were born to sprinkle

naked mini carrot cake from the best food blog 5starcookies -your piece of cake

naked mini carrot cake from the best food blog 5starcookies -your piece of cake

I hope your will try to make this cake.

100 % success!

Plus from this recipe you can make carrot cupcakes and two mini and naked carrot cake.

naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake
naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake

Thank you for visiting 5starcookies

and

See you soon

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake
naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake
naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake
naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake
naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake
naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake

Enjoy and share.

naked mini carrot cake from the best food blog 5starcookies -you will love it
naked mini carrot cake from the best food blog 5starcookies -you will love it

“Kindness is free, Sprinkle that stuff everywhere.”

Love and hugs

from your Cookie

Share and Enjoy !

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Raspberry White Chocolate Lemon Flourless Torte

 I now have THE recipe!

Yes, my dear readers, I have special treat for you.

It is absolutely perfect.

Did I mention, gluten free! Just for YOU!

If you never believed in perfection you never made this cake.

Like, I said, I have THE recipe.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie

So, let’s start our amazing baking journey in order to happen.

IMPORTANT!

—————————————————

EGGS!

They need to be organic. (Non-negotiable)

————————————————–

This cake is counting on the large, organic eggs in order to produce the best cake ever or the perfection.

BAKING SHOW STARTS NOW

3-2-1

————————————————————————————

Equipment

2 mixing bowls

2 round pans (6 or 7 inches)

mixer


Raspberry White Chocolate Lemon Flourless Torte

———————————————————————————————————————-

Ingredients

6 large eggs (organic) separated

1 bag of white chocolate chips (225 gr Hershey’s)

1/2 cup sugar

1/4 cup warm water

Filling

3 cups heavy cream

1/3 cup icing sugar

1/4 cup lemon curd

1/4 cup raspberry jam

1/8 cup whole raspberries

Instructions

Prepare 2 round pans by lining them with parchment paper.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-prepare 2 round pans
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-prepare 2 round pans

Using a double boiler method, combine white chocolate and 1/4 cup warm water.

Mix until white chocolate is melted and smooth. Set aside to cool slightly.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-melted white chocolate and water
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-melted white chocolate and water

Meanwhile, find two mixing bowls.

(One will be for egg yolks, the other for egg whites.)

Follow the recipe below.

Add 6 egg yolks into the bowl number 1.

Mix until egg yolks are pale and thick. (4 to 5 minutes)

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg yolks until ribbon stage
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg yolks until ribbon stage

Then fold in the melted white chocolate. Set aside.

In a bowl number two, mix 6 egg whites until foamy.

Add 1/2 cup sugar and whip until soft meringue.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg whites and sugar
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg whites and sugar

Gently fold 1/3 whipped egg whites into yolk/white chocolate mixture.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg whites and sugar and add to egg yolks
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg whites and sugar and add to egg yolks

Fold until incorporated.

Then quickly fold in the remaining whites and gently folded until no streaks remain.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-incorporate egg whites into egg yolk and white chocolate
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-incorporate egg whites into egg yolk and white chocolate

Pour butter into prepared 2 round pans. (6 or 7 inches)

Bake at 350 F for about 30 to 35 minutes.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-baked cakes
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-baked cakes

Cool cakes in pans.

Make Filling

Mix heavy cream and icing sugar.

Add lemon curd and raspberry jam.

Mix all ingredient together.

Then add whole raspberries and mix it.

Assembly Line

Layer 1 + Filling + Layer 2 +Filing

Decorate with raspberries and white chocolate.

Keep in the fridge for 8 hours or overnight.

Enjoy.

Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece
Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece

Start eating….

Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece and enjoy
Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece and enjoy
Raspberry White Chocolate Lemon Flourless Torte 5starcookies - Joy to YOU
Raspberry White Chocolate Lemon Flourless Torte 5starcookies – Joy to YOU

To print this recipe, please check the box below.

Raspberry White Chocolate Lemon Flourless Torte
 
Prep time
Cook time
Total time
 
Flourless perfection - Combo of organic eggs, white chocolate, raspberries and lemon curd. Your dream cake
Author:
Recipe type: torte
Ingredients
  • 6 large eggs (organic) separated
  • 1 bag of white chocolate chips (225 gr Hershey's)
  • ½ cup sugar
  • ¼ cup warm water
  • ----------------------------------------------------
  • Filling
  • 3 cups heavy cream
  • ⅓ cup icing sugar
  • ¼ cup lemon curd
  • ¼ cup raspberry jam
  • ⅛ cup whole raspberries
Instructions
  1. Prepare 2 round pans by lining them with parchment paper.
  2. --------------------------------------------------------------------------------------
  3. Using a double boiler method, combine white chocolate and ¼ cup warm water.
  4. Mix until white chocolate is melted and smooth. Set aside to cool slightly.
  5. Meanwhile, find two mixing bowls.
  6. (One will be for egg yolks, the other for egg whites.)
  7. Follow the recipe below.
  8. Add 6 egg yolks into the bowl number 1.
  9. Mix until egg yolks are pale and thick. (4 to 5 minutes)
  10. Then fold in the melted white chocolate. Set aside.
  11. In a bowl number two, mix 6 egg whites until foamy.
  12. Add ½ cup sugar and whip until soft meringue.
  13. Gently fold ⅓ whipped egg whites into yolk/white chocolate mixture.
  14. Fold until incorporated.
  15. Then quickly fold in the remaining whites and gently folded until no streaks remain.
  16. Pour butter into prepared 2 round pans. (6 or 7 inches)
  17. Bake at 350 F for about 30 to 35 minutes.
  18. Cool cakes in pans.
  19. -------------------------------------------------------------------
  20. Make Filling
  21. Mix heavy cream and icing sugar.
  22. Add lemon curd and raspberry jam.
  23. Mix all ingredient together.
  24. Then add whole raspberries and mix it.
  25. ---------------------------------------------------------------------------------------------------
  26. Assembly Line
  27. Layer 1 + Filling + Layer 2 +Filing
  28. Decorate with raspberries and white chocolate.
  29. Keep in the fridge for 8 hours or overnight.

 

Some more pictures…

Raspberry White Chocolate Lemon Flourless Torte 5starcookies - Joy to YOU
Raspberry White Chocolate Lemon Flourless Torte 5starcookies – Joy to YOU
Raspberry White Chocolate Lemon Flourless Torte 5starcookies - enoy your cake
Raspberry White Chocolate Lemon Flourless Torte 5starcookies – enoy your cake
Raspberry White Chocolate Lemon Flourless Torte 5starcookies - enoy your cake
Raspberry White Chocolate Lemon Flourless Torte 5starcookies – enoy your cake

“Perfection is not attainable,

but if we chase perfection we can catch excellence.”- Vince Lombardi

Raspberry White Chocolate Lemon Flourless Torte 5starcookies - enoy your cake
Raspberry White Chocolate Lemon Flourless Torte 5starcookies – enoy your cake

Thank you for visiting 5starcookies.com

Love and hugs

from your favorite food blog

and Cookie

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

See you soon…

Be kind to each other and share.

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Shmoo Torte – a gooey torte with a mysterious past (Winnipeg)

shmoo torte from the best food blog 5starcookies
shmoo torte from the best food blog 5starcookies

If you need to describe this torte you will say:

Gooey, rich, rich and reach again.

But, somehow this torte is still the biggest secret in this Universe and a lots of people never heard of it.(shame on you…)

So, let’s say it again: Shmoo Torte!

Of course to discover the secret of this amazing torte we need to go deep, very deep.

To the soul of this torte or to the ingredients.

Let’s list them.NOW!

shmoo torte from the best food blog 5starcookies-ingredients
shmoo torte from the best food blog 5starcookies-ingredients

INGREDIENTS

6 egg whites + 1/2 cup sugar

6 egg yolks + 1/2 cup sugar

1/4 tsp cream of tartar

1 tsp vanilla extract

1/2 cup AP flour

1 tsp baking powder

1 cup chopped pecans

Filling

2 1/2 cups whipping cream

3 TBSP icing sugar

Sauce

1 cup whipping cream

1/4 cup butter

1 cup brown sugar

INSTRUCTIONS

Preheat oven to 325 F.

Line 9 inch cake pan with parchment paper.

shmoo torte from the best food blog 5starcookies-Line the pan
shmoo torte from the best food blog 5starcookies-Line the pan

In bowl number 1 beat egg whites until almost stiff.

shmoo torte from the best food blog 5starcookies-Bowl #1
shmoo torte from the best food blog 5starcookies-Bowl #1

Add 1/4 tsp of cream of tartar and very gradually add 1/2 cup of sugar.

Mix well.

shmoo torte from the best food blog 5starcookies-Mix well
shmoo torte from the best food blog 5starcookies-Mix well

In a bowl number 2 beat 6 egg yolks until light. Add 1/2 cup sugar and vanilla.

shmoo torte from the best food blog 5starcookies-Bowl #2
shmoo torte from the best food blog 5starcookies-Bowl #2

Mix all ingredients well. (for about 3 minutes).

Now fold egg whites into yolk mixture.

shmoo torte from the best food blog 5starcookies-Add bowl #1 to #2
shmoo torte from the best food blog 5starcookies-Add bowl #1 to #2

Sift 1/4 cup flour and 1 tsp baking powder.

Use a spatula to mix flour into eggs mixture.

Be sure that no streaks of flour remain.

Now sift another 1/4 cup of flour.

Mix again using a spatula.

shmoo torte from the best food blog 5starcookies-Your mixture ready for baking
shmoo torte from the best food blog 5starcookies-Your mixture ready for baking

Fold in 1 cup chopped pecans.

Pour batter into prepared pan.

shmoo torte from the best food blog 5starcookies-Your mixture ready for baking.Bake at 325F
shmoo torte from the best food blog 5starcookies-Your mixture ready for baking.Bake at 325F

Bake for about 45 min or until a toothpick inserted in the center comes out clean.

Remove from oven and cool it.

shmoo torte from the best food blog 5starcookies-Baked at 325F
shmoo torte from the best food blog 5starcookies-Baked at 325F
shmoo torte from the best food blog 5starcookies-Baked at 325F
shmoo torte from the best food blog 5starcookies-Baked at 325F

Slice cake into 2 equal layers.

shmoo torte from the best food blog 5starcookies-Slice into 2 layers
shmoo torte from the best food blog 5starcookies-Slice into 2 layers

For the filling whip the cream with icing sugar.

Place bottom cake layer and add half of the whip cream filling.

Top with remaining layer.

shmoo torte from the best food blog 5starcookies-Add second layer
shmoo torte from the best food blog 5starcookies-Add second layer

Use remaining whipped cream to cover the top and side of cake.

Decorate with pecans and caramel sauce.

shmoo torte from the best food blog 5starcookies-Decorate
shmoo torte from the best food blog 5starcookies-Decorate

Chill for at last 6 hours or overnight.

Now, let’s make a sauce.

CARAMEL SAUCE

1 cup whip cream

1/4 cup butter

1 cup brown sugar.

Bring 1/2 cup of whip cream and 1/4 cup of butter to boil.

Add 1 cup brown sugar and 1/2 cup whip cream.

Return to boil.

Reduce heat and boil for about 5 minutes.

Remove from heat and cool.

shmoo torte from the best food blog 5starcookies-Enjoy
shmoo torte from the best food blog 5starcookies-Enjoy

To print the recipe please check the box below.

Shmoo Torte - a gooey torte with a mysterious past
 
Prep time
Cook time
Total time
 
This Shmoo torte is so delicious! It is 5 star recipe from 5starcookies.com It is so simple to make.
Author:
Recipe type: torte
Ingredients
  • 6 egg whites + ½ cup sugar
  • 6 egg yolks + ½ cup sugar
  • ¼ tsp cream of tartar
  • 1 tsp vanilla extract
  • ½ cup AP flour
  • 1 tsp baking powder
  • 1 cup chopped pecans
  • ----------------------------------------------------------------------------------------------------
  • Filling
  • 2½ cups whipping cream
  • 3 TBSP icing sugar
  • -------------------------------------------------------------------------
  • Sauce
  • 1 cup whipping cream
  • ¼ cup butter
  • 1 cup brown sugar
Instructions
  1. Preheat oven to 325 F.
  2. Line 9 inch cake pan with parchment paper.
  3. In bowl number 1 beat egg whites until almost stiff.
  4. Add ¼ tsp of cream of tartar and very gradually add ½ cup of sugar.
  5. Mix well.
  6. In a bowl number 2 beat 6 egg yolks until light. Add ½ cup sugar and vanilla.
  7. Mix all ingredients well. (for about 3 minutes).
  8. Now fold egg whites into yolk mixture.
  9. Sift ¼ cup flour and 1 tsp baking powder.
  10. Use a spatula to mix flour into eggs mixture.
  11. Be sure that no streaks of flour remain.
  12. Now sift another ¼ cup of flour.
  13. Mix again using a spatula.
  14. Fold in 1 cup chopped pecans.
  15. Pour batter into prepared pan.
  16. Bake for about 45 min or until a toothpick inserted in the center comes out clean.
  17. Remove from oven and cool it.
  18. Slice cake into 2 equal layers.
  19. -------------------------------------------------------------------------------------
  20. For the filling whip the cream with icing sugar.
  21. Place bottom cake layer and add half of the whip cream filling.
  22. Top with remaining layer.
  23. Use remaining whipped cream to cover the top and side of cake.
  24. Decorate with pecans and caramel sauce.
  25. Chill for at last 6 hours or overnight.
  26. Now, let's make a sauce.
  27. ----------------------------------------------------------------------
  28. CARAMEL SAUCE
  29. cup whip cream
  30. /4 cup butter
  31. cup brown sugar.
  32. Bring ½ cup of whip cream and ¼ cup of butter to boil.
  33. Add 1 cup brown sugar and ½ cup whip cream.
  34. Return to boil.
  35. Reduce heat and boil for about 5 minutes.
  36. Remove from heat and cool.

Now, let’s enjoy the best secret – Shmoo Torte.

shmoo torte from the best food blog 5starcookies-Enjoy
shmoo torte from the best food blog 5starcookies-Enjoy
shmoo torte from the best food blog 5starcookies-Enjoy
shmoo torte from the best food blog 5starcookies-Enjoy

I hope you will make this recipe.

Thank you for visiting my blog and see you soon.

Your best food blog – HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

The history of cake – The Shmoo torte comes from Winnipeg. It was created by a proud mother for her son’s Bar Mitzvah.

shmoo torte from the best food blog 5starcookies-The shmoo torte comes from Winnipeg
shmoo torte from the best food blog 5starcookies-The shmoo torte comes from Winnipeg
shmoo torte from the best food blog 5starcookies-The shmoo torte comes from Winnipeg
shmoo torte from the best food blog 5starcookies-The shmoo torte comes from Winnipeg
shmoo torte from the best food blog 5starcookies
shmoo torte from the best food blog 5starcookies
shmoo torte from the best food blog 5starcookies
shmoo torte from the best food blog 5starcookies

Thank you Winnipeg!

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Havana Torte, Love and Life or Blast From the Past

havana torta from the best food blog 5starcookies
havana torte from the best food blog 5starcookies

Hello my dear readers,

This post is about a very special love from my past. And the name is…

HAVANA TORTE!

If you never heard about this torte, please keep reading.

It is a very special and unique torte and you will love it.

So,let’s not waste our time, let’s start our baking show.

3-2-1 Havana Torte starts right now.

INGREDIENTS

3 eggs

1/2 cup sugar

1/2 cup flour

Filling:

4 cups milk (1L)

1 1/2 cups sugar

4 pouches gelatine (small bags – 7gr each or 28 gr for 4)

2 cups whip cream

Candied Hazelnuts

1 1/2 cup blanched hazelnuts (toasted)

1 1/8 cup sugar

1/4 cup water

DIRECTIONS

Preheat oven to 350 F.

Line 9 inch cake pan with parchment paper.

Using a bowl of a stand mixer beat 3 eggs for a minute. Add 1/2 cup sugar and beat for about 8 minutes on high speed. (use whisk attachment)

Sift 1/2 cup flour and add to eggs mixture.

Important: Do not use mixer at this point. Use a spatula to mix flour into eggs mixture.

Be sure that no streaks of flour remain.

Bake at 350 F for about 17 to 20 minutes.

Cool it.

Make filling

Boil 4 cups of milk and 1 1/2 cups sugar. Set aside for 2 minutes or until you make gelatine.

4 pouches of gelatine and 1/2 cup boiling water mix until gelatine completely dissolved.

Add gelatine to milk /sugar mixture and keep mixing together on medium heat for about 5 minutes.

The mixture will set. Cool it.

IMPORTANT: You don’t want milk to boil, so be careful!

Whip  2 cups of whip cream.

Add whipped cream to cool gelating mixture.

Mix everything together.

Candied Hazelnuts

Heat sugar and water over high heat, swirling, until sugar dissolves.

Bring to a simmer and cook until medium amber.

Add hazelnuts and stir.

Pour mixture onto a baking sheet with parchment paper.

Be sure to separate hazelnuts.

Let cool.

Havana torte from the best food blog 5starcookies-Hazelnuts
havana torta from the best food blog 5starcookies-Hazelnuts

Break apart and put in bowl of a food processor.

Pulse for a few seconds until you get a fine ground.

havana torta from the best food blog 5starcookies-Hazelnuts
havana torta from the best food blog 5starcookies-Hazelnuts

Assembly

Yellow Cake + Half Filling + 3/4 cup groundHazelnut Mixture+Second part of filling+Hazelnut Mixture

Optional:You can top with whipping cream.

Refrigerate over night.

Havana torte from the best food blog 5starcookies
havana torta from the best food blog 5starcookies

To print this recipe please check the box below.

Havana Torte, Love and Life or Blast From the Past
 
Prep time
Cook time
Total time
 
Special and unique recipe that you must try.
Author:
Recipe type: Torte
Ingredients
  • 3 eggs
  • ½ cup sugar
  • ½ cup flour
  • ....................................................
  • Filling:
  • 4 cups milk (1L)
  • 1½ cups sugar
  • 4 pouches gelatine (small bags - 7gr each or 28 gr for 4)
  • 2 cups whip cream
  • .........................................................................................
  • Candied Hazelnuts
  • 1½ cup blanched hazelnuts (toasted)
  • 1⅛ cup sugar
  • ¼ cup water
Instructions
  1. Preheat oven to 350 F.
  2. Line 9 inch cake pan with parchment paper.
  3. Using a bowl of a stand mixer beat 3 eggs for a minute. Add ½ cup sugar and beat for about 8 minutes on high speed. (use whisk attachment)
  4. Sift ½ cup flour and add to eggs mixture.
  5. Important: Do not use mixer at this point. Use a spatula to mix flour into eggs mixture.
  6. Be sure that no streaks of flour remain.
  7. Bake at 350 F for about 17 to 20 minutes.
  8. Cool it.
  9. Make filling
  10. Boil 4 cups of milk and 1½ cups sugar. Set aside for 2 minutes or until you make gelatine.
  11. pouches of gelatine and ½ cup boiling water mix until gelatine completely dissolved.
  12. Add gelatine to milk /sugar mixture and keep mixing together on medium heat for about 5 minutes.
  13. The mixture will set. Cool it.
  14. IMPORTANT: You don't want milk to boil, so be careful!
  15. Whip  2 cups of whip cream.
  16. Add whipped cream to cool gelating mixture.
  17. Mix everything together.
  18. Candied Hazelnuts
  19. Heat sugar and water over high heat, swirling, until sugar dissolves.
  20. Bring to a simmer and cook until medium amber.
  21. Add hazelnuts and stir.
  22. Pour mixture onto a baking sheet with parchment paper.
  23. Be sure to separate hazelnuts.
  24. Let cool.
  25. Break apart and put in bowl of a food processor.
  26. Pulse for a few seconds until you get a fine ground.
  27. Assembly
  28. Yellow Cake + Half Filling + ¾ cup groundHazelnut Mixture+Second part of filling+Hazelnut Mixture
  29. Optional:You can top with whipping cream.
  30. Refrigerate over night.
  31. Enjoy.

Enjoy!

havana torta from the best food blog 5starcookies
havana torte from the best food blog 5starcookies

Take a close look…

havana torta from the best food blog 5starcookies -take a close look
havana torta from the best food blog 5starcookies -take a close look

Thank you for visiting my blog.

Love and hugs

from your favorite food blog 5starcookies

Your Cookie

havana torta from the best food blog 5starcookies -Enoy
havana torta from the best food blog 5starcookies -Enoy

Other Option

Opera Cake – Make this amazing OPERA CAKE

Opera Cake from the best food blog 5starcookies
Opera Cake from the best food blog 5starcookies

Raspberry Truffle Cake

Raspberry Truffle Cake from the best food blog 5starcookies
Raspberry Truffle Cake from the best food blog 5starcookies

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5 Star Cookies – Cookies Walk of Fame

Hello friends,

5 FABULOUS COOKIES OF 5 STAR COOKIES

https://5starcookies.com

5 FABULOUS COOKIES
                                                       5 FABULOUS COOKIES

You can order them using the following link:

https://www.localfoodmarketplace.com/stnorbert/Products.aspx

Filter by Producer

Select CCC AND DROOL OVER (just for a moment…)

Make up your mind

PLACE ORDER AND

SMILE – SOMEBODY IS WORKING FOR YOU

LOVE,

COOKIE QUEEN

 

 

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Mini Pavlova

MINI PAVLOVA

Let’s start baking..

Mini Pavlova
Mini Pavlova

Of course, we need some music…

 

Now we are ready.

My first recipe is for all of you. Yes, it’s GLUTEN FREE.

The recipe is named after the Russian ballerina Anna Pavlova. It is meringue-based dessert

that resembles a cloud topped with whipped cream and fruit.

A picture is worth a thousand words is not going to work for Google but it

is going to work for you people.

Pavlova Side View
Pavlova Side View

Tips and Techniques

1.Make sure everything that touches your egg whites is clean and dry.

Wipe your mixing bowl and whisk attachment with vinegar.

2. Whipping the egg whites – starting slowly and then increasing the speed while beating your whites will maximize the volume.

3. Adding the sugar – add 1 tablespoon at a time (very important)

Now you are ready….

 

Mini Pavlovas
 
Prep time
Cook time
Total time
 
Recipe type: Torte
Cuisine: Australia
Ingredients
  • 2 egg whites
  • ½ cup sugar (95 gr sugar)
  • ½ Tbsp cornstarch
  • ½ tsp vinegar
  • Filling
  • 1 cup heavy cream whipped
  • fruits you like: kiwis,blueberries....
Instructions
  1. Preheat the oven to 265 F
  2. Mix sugar and cornstarch.
  3. In a large bowl, beat the egg whites and vinegar until foamy.
  4. Gradually add sugar/cornstarch mix (by 1 TBSP) and beat to form stiff peaks. (about 5 min)
  5. Divide the mixture between the circles on the parchment paper. Make small indents in the center.
  6. Bake for 1 hour. Let it cool completely.
  7. Filling:
  8. Spread the whipped cream on the pavlova. Add the fruit on the top and serve immediately..

Pavlova - Can you hear me
Pavlova – Eat me

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