Raspberry White Chocolate Lemon Flourless Torte

 I now have THE recipe!

Yes, my dear readers, I have special treat for you.

It is absolutely perfect.

Did I mention, gluten free! Just for YOU!

If you never believed in perfection you never made this cake.

Like, I said, I have THE recipe.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie

So, let’s start our amazing baking journey in order to happen.

IMPORTANT!

—————————————————

EGGS!

They need to be organic. (Non-negotiable)

————————————————–

This cake is counting on the large, organic eggs in order to produce the best cake ever or the perfection.

BAKING SHOW STARTS NOW

3-2-1

————————————————————————————

Equipment

2 mixing bowls

2 round pans (6 or 7 inches)

mixer


Raspberry White Chocolate Lemon Flourless Torte

———————————————————————————————————————-

Ingredients

6 large eggs (organic) separated

1 bag of white chocolate chips (225 gr Hershey’s)

1/2 cup sugar

1/4 cup warm water

Filling

3 cups heavy cream

1/3 cup icing sugar

1/4 cup lemon curd

1/4 cup raspberry jam

1/8 cup whole raspberries

Instructions

Prepare 2 round pans by lining them with parchment paper.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-prepare 2 round pans
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-prepare 2 round pans

Using a double boiler method, combine white chocolate and 1/4 cup warm water.

Mix until white chocolate is melted and smooth. Set aside to cool slightly.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-melted white chocolate and water
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-melted white chocolate and water

Meanwhile, find two mixing bowls.

(One will be for egg yolks, the other for egg whites.)

Follow the recipe below.

Add 6 egg yolks into the bowl number 1.

Mix until egg yolks are pale and thick. (4 to 5 minutes)

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg yolks until ribbon stage
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg yolks until ribbon stage

Then fold in the melted white chocolate. Set aside.

In a bowl number two, mix 6 egg whites until foamy.

Add 1/2 cup sugar and whip until soft meringue.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg whites and sugar
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg whites and sugar

Gently fold 1/3 whipped egg whites into yolk/white chocolate mixture.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg whites and sugar and add to egg yolks
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg whites and sugar and add to egg yolks

Fold until incorporated.

Then quickly fold in the remaining whites and gently folded until no streaks remain.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-incorporate egg whites into egg yolk and white chocolate
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-incorporate egg whites into egg yolk and white chocolate

Pour butter into prepared 2 round pans. (6 or 7 inches)

Bake at 350 F for about 30 to 35 minutes.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-baked cakes
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-baked cakes

Cool cakes in pans.

Make Filling

Mix heavy cream and icing sugar.

Add lemon curd and raspberry jam.

Mix all ingredient together.

Then add whole raspberries and mix it.

Assembly Line

Layer 1 + Filling + Layer 2 +Filing

Decorate with raspberries and white chocolate.

Keep in the fridge for 8 hours or overnight.

Enjoy.

Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece
Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece

Start eating….

Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece and enjoy
Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece and enjoy
Raspberry White Chocolate Lemon Flourless Torte 5starcookies - Joy to YOU
Raspberry White Chocolate Lemon Flourless Torte 5starcookies – Joy to YOU

To print this recipe, please check the box below.

Raspberry White Chocolate Lemon Flourless Torte
 
Prep time
Cook time
Total time
 
Flourless perfection - Combo of organic eggs, white chocolate, raspberries and lemon curd. Your dream cake
Author:
Recipe type: torte
Ingredients
  • 6 large eggs (organic) separated
  • 1 bag of white chocolate chips (225 gr Hershey's)
  • ½ cup sugar
  • ¼ cup warm water
  • ----------------------------------------------------
  • Filling
  • 3 cups heavy cream
  • ⅓ cup icing sugar
  • ¼ cup lemon curd
  • ¼ cup raspberry jam
  • ⅛ cup whole raspberries
Instructions
  1. Prepare 2 round pans by lining them with parchment paper.
  2. --------------------------------------------------------------------------------------
  3. Using a double boiler method, combine white chocolate and ¼ cup warm water.
  4. Mix until white chocolate is melted and smooth. Set aside to cool slightly.
  5. Meanwhile, find two mixing bowls.
  6. (One will be for egg yolks, the other for egg whites.)
  7. Follow the recipe below.
  8. Add 6 egg yolks into the bowl number 1.
  9. Mix until egg yolks are pale and thick. (4 to 5 minutes)
  10. Then fold in the melted white chocolate. Set aside.
  11. In a bowl number two, mix 6 egg whites until foamy.
  12. Add ½ cup sugar and whip until soft meringue.
  13. Gently fold ⅓ whipped egg whites into yolk/white chocolate mixture.
  14. Fold until incorporated.
  15. Then quickly fold in the remaining whites and gently folded until no streaks remain.
  16. Pour butter into prepared 2 round pans. (6 or 7 inches)
  17. Bake at 350 F for about 30 to 35 minutes.
  18. Cool cakes in pans.
  19. -------------------------------------------------------------------
  20. Make Filling
  21. Mix heavy cream and icing sugar.
  22. Add lemon curd and raspberry jam.
  23. Mix all ingredient together.
  24. Then add whole raspberries and mix it.
  25. ---------------------------------------------------------------------------------------------------
  26. Assembly Line
  27. Layer 1 + Filling + Layer 2 +Filing
  28. Decorate with raspberries and white chocolate.
  29. Keep in the fridge for 8 hours or overnight.

 

Some more pictures…

Raspberry White Chocolate Lemon Flourless Torte 5starcookies - Joy to YOU
Raspberry White Chocolate Lemon Flourless Torte 5starcookies – Joy to YOU
Raspberry White Chocolate Lemon Flourless Torte 5starcookies - enoy your cake
Raspberry White Chocolate Lemon Flourless Torte 5starcookies – enoy your cake
Raspberry White Chocolate Lemon Flourless Torte 5starcookies - enoy your cake
Raspberry White Chocolate Lemon Flourless Torte 5starcookies – enoy your cake

“Perfection is not attainable,

but if we chase perfection we can catch excellence.”- Vince Lombardi

Raspberry White Chocolate Lemon Flourless Torte 5starcookies - enoy your cake
Raspberry White Chocolate Lemon Flourless Torte 5starcookies – enoy your cake

Thank you for visiting 5starcookies.com

Love and hugs

from your favorite food blog

and Cookie

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

See you soon…

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Cloud Eggs-Cloud Technology in Food Industry

Cloud Eggs - Your Food Technology

 
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies
Feeling cloudy? Want to make something that you can eat with the angels when you are traveling by plane. Do you know what I am talking about? Of course you do.

Cloud Eggs

What can I say about them? The white is all fluffy, like a feather filled pillow while the orange yolk remains intact and oozy. It really looks like a sun in the middle of puffy white clouds. This reach breakfast is done in 15 min. Let's start.

Shopping List

-eggs (organic if you can) -salt -pepper -oregano

Equipment

-electric mixer -baking sheet -bowl for mixing

Ingredients

2 eggs (organic) 1/8 tsp salt 1/4 tsp black pepper 1/4 tsp oregano

MAKE THE CLOUD EGGS

Preheat oven to 450 F. Separate eggs, being careful to keep the egg yolks whole.
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Egg Yolks
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Egg Yolks
Using a clean bowl whip 2 egg whites until stiff peaks form.
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Whip Egg Whites
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Whip Egg Whites
Using a rubber spatula, add salt and black pepper. (be gently, you don't want to deflate the whites). Spoon into 2 mounds on parchment lined baking sheet.
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Egg Whites
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Egg Whites
Using the back of a spoon, create a deep well in the center or each mound. Bake for 5 minutes at 450 F.
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Egg Whites Baked for 5 min
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Egg Whites Baked for 5 min
Next step is to add 1 yolk to each well.
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Add Egg Yolk
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Add Egg Yolk
Season with oregano. Bake for another 3 minutes.
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Add Oregano
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Add Oregano
Serve immediately.
Enjoy!
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies enjoy
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies enjoy
Start eating...
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies enjoy Start Eating
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies enjoy Start Eating
 To print this recipe please check the box below.
Cloud Eggs-Cloud Technology in Food Industry
 
Prep time
Cook time
Total time
 
It really looks like a sun in the middle of puffy white clouds. You will love this reach breakfast for your family or your friends.
Author:
Recipe type: Breakfast
Ingredients
  • 2 eggs (organic)
  • ⅛ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp oregano
Instructions
  1. Preheat oven to 450 F.
  2. Separate eggs, being careful to keep the egg yolks whole.
  3. Using a clean bowl whip 2 egg whites until stiff peaks form.
  4. Using a rubber spatula, add salt and black pepper. (be gently, you don't want to deflate the whites).
  5. Spoon into 2 mounds on parchment lined baking sheet.
  6. Using the back of a spoon, create a deep well in the center or each mound.
  7. Bake for 5 minutes at 450 F.
  8. Next step is to add 1 yolk to each well.
  9. Season with oregano.
  10. Bake for another 3 minutes.
  11. Serve immediately.
  12. Enjoy!

Thank you for visiting my blog.

Love and hugs

from your favorite food blog

5starcookies.com

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies

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Nutella Roulade- I cant believe what I am confessing to you

What happen when you eat your subject? You, know the one you suppose to blog about it.

What is wrong with you? What kind of disorder do you have? -Dr Phil is yelling at me.

Nutella disorder-I answer honestly. And don’t yell at me. I will make it again!

You will make it again? – Dr. Phil is now screaming at me.

Yes, I will. If President Trump says “Make America great again!” I will say my own mantra “Make Nutella roulade again!”

So, dear my friends don’t allow some TV personality to to tell you how to think. Just stay true to your core value.

Mine is clear – NUTELLA! So, let’s make the one and the only, the best roulade – Nutella roulade.

For the list of the ingredients please check the picture below.

Nutella roulade and the best food blog 5starcookies
Nutella roulade and the best food blog 5starcookies

Notice:

1.Preheat oven to 375 F.

2.Line the pan with parchment paper and set aside.

Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.

Prepare two big, wet kitchen towel. (Kitchen towels must be wet with warm water).

Kitchen towels must be bigger than your baking pan.

So, you will have the following situation:

Bottom wet towel + Your CAKE + Top wet towel

If you are still not clear please check the picture below!

Nutella roulade of the best blog 5starcookies and cookie
Nutella roulade of the best blog 5starcookies and cookie Quinn

After 30 min. check if you can roll up the cake. Please start with a short side of the cake.

If the cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.

Cover the cake with wet towel and after 10 min try to roll up. It will work.

Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.

Using both hands, roll the cake up.

Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)

Nutella Filling:

1 cup Nutella

1/2 cup whip cream

Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).

Nutella roulade and the best food blog 5starcookies
Nutella roulade and the best food blog 5starcookies

If you are still asking HOW because you are not visual learner let me tray again.

Why?

I believe “Repetition is the mother of all learning!”

Nutella Roulade

Ingredients

6 eggs, separated

6 TBSP sugar

6 TBSP flour (AP)

1/8 tsp baking powder

Directions:

Separate egg whites from yolks.

Whisk the egg whites in a bowl to form stiff peaks.

Gradually add the sugar. (S-L- O-W-L-Y!!!)

Then add egg yolks. Mix.

Gently fold in the flour and baking powder, so that you lose as little air as possible.

Pour the mixture evenly into the pan.

Bake from 10 to 15 min at 375 F.

How do you know if your cake is done?

Insert toothpick into your cake. If comes out clean – cake is baked.

Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.

Prepare two wet kitchen towel. (Kitchen towels must be wet with warm water).

So, you will have the following situation:

Bottom wet towel + Your CAKE + Top wet towel

After 30 min. check if you can roll up the cake. Please start with a short side of the cake.

If cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.

Cover the cake with wet towel and after 10 min try to roll up. It will work.

Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.

Using both hands, roll the cake up.

Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)

Nutella Filling:

1 cup Nutella

1/2 cup whip cream

Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).

Nutella roulade of the best food blog 5starcookies
Nutella roulade of the best food blog 5starcookies

Find the plastic spoon and start eating….

If you want to print the recipe check the box below, press print and make it happen.

I believe in YOU!

Nutella Roulade- I cant believe what I am confessing to you
 
Prep time
Cook time
Total time
 
Fabulous dessert for your family, friends and enemy!
Author:
Ingredients
  • 6 eggs, separated
  • 6 TBSP sugar
  • 6 TBSP flour (AP)
  • ⅛ tsp baking powder
Instructions
  1. Separate egg whites from yolks.
  2. Whisk the egg whites in a bowl to form stiff peaks.
  3. Gradually add the sugar. (S-L- O-W-L-Y!!!)
  4. Then add egg yolks. Mix.
  5. Gently fold in the flour and baking powder, so that you lose as little air as possible.
  6. Pour the mixture evenly into the pan.
  7. Bake from 10 to 15 min at 375 F.
  8. How do you know if your cake is done?
  9. Insert toothpick into your cake. If comes out clean - cake is baked.
  10. Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.
  11. Prepare two wet kitchen towel. (Kitchen towels must be wet with warm water).
  12. So, you will have the following situation:
  13. Bottom wet towel + Your CAKE + Top wet towel
  14. After 30 min. check if you can roll up the cake. Please start with a short side of the cake.
  15. If cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.
  16. Cover the cake with wet towel and after 10 min try to roll up. It will work.
  17. Just one more time: Roll cake quickly and then immediately unroll.
  18. Spread the Nutella filling, leaving a 1 inch border all around the edges.
  19. Using both hands, roll the cake up.
  20. Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)
  21. Nutella Filling:
  22. One cup Nutella
  23. (1/2 cup whip cream)
  24. Whisk ½ cup of whip cream. Add Nutella and quickly mix. (1-2 min).

It was easy…Don’t you think?

Enjoy!

Nutella roulade of the best food blog 5starcookies
Nutella roulade of the best food blog 5starcookies

And, yes I can’t believe what I am confessing to you so don’t judge me. I do have Nutella disorder.”

And I don’t want to look for any cure…I will just continue my addiction. Please follow me!

Love and hugs from your Nutella Addict

and your favorite food blog 5 STAR COOKIES!

HOME SWEET HOME OF YOUR FAVORITE FOOD BLOG 5 STAR COOKIES

Special Note: Please use high-quality organic eggs. Visit your local farmers market!

If you like my Nutella roulade let me add to your Nutella addiction the following list:

1. Nutella Pots de Creme

Nutella Pots de Creme of the best food blog 5starcookies Enjoy
Nutella Pots de Creme of the best food blog 5starcookies Enjoy

2. The Nutella Chocolate Love Cake – You Stole My Heart

Love Cake for You 5starcookies
Love Cake for You 5starcookies

3.5 Star Pink Love Cake – TRY ME!

Pinky Love Cake of 5starcookies
Pinky Love Cake of 5starcookies

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