I now have THE recipe!
Yes, my dear readers, I have special treat for you.
It is absolutely perfect.
Did I mention, gluten free! Just for YOU!
If you never believed in perfection you never made this cake.
Like, I said, I have THE recipe.
So, let’s start our amazing baking journey in order to happen.
IMPORTANT!
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EGGS!
They need to be organic. (Non-negotiable)
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This cake is counting on the large, organic eggs in order to produce the best cake ever or the perfection.
BAKING SHOW STARTS NOW
3-2-1
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Equipment
2 mixing bowls
2 round pans (6 or 7 inches)
mixer
Raspberry White Chocolate Lemon Flourless Torte
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Ingredients
6 large eggs (organic) separated
1 bag of white chocolate chips (225 gr Hershey’s)
1/2 cup sugar
1/4 cup warm water
Filling
3 cups heavy cream
1/3 cup icing sugar
1/4 cup lemon curd
1/4 cup raspberry jam
1/8 cup whole raspberries
Instructions
Prepare 2 round pans by lining them with parchment paper.
Using a double boiler method, combine white chocolate and 1/4 cup warm water.
Mix until white chocolate is melted and smooth. Set aside to cool slightly.
Meanwhile, find two mixing bowls.
(One will be for egg yolks, the other for egg whites.)
Follow the recipe below.
Add 6 egg yolks into the bowl number 1.
Mix until egg yolks are pale and thick. (4 to 5 minutes)
Then fold in the melted white chocolate. Set aside.
In a bowl number two, mix 6 egg whites until foamy.
Add 1/2 cup sugar and whip until soft meringue.
Gently fold 1/3 whipped egg whites into yolk/white chocolate mixture.
Fold until incorporated.
Then quickly fold in the remaining whites and gently folded until no streaks remain.
Pour butter into prepared 2 round pans. (6 or 7 inches)
Bake at 350 F for about 30 to 35 minutes.
Cool cakes in pans.
Make Filling
Mix heavy cream and icing sugar.
Add lemon curd and raspberry jam.
Mix all ingredient together.
Then add whole raspberries and mix it.
Assembly Line
Layer 1 + Filling + Layer 2 +Filing
Decorate with raspberries and white chocolate.
Keep in the fridge for 8 hours or overnight.
Enjoy.
Start eating….
To print this recipe, please check the box below.
- 6 large eggs (organic) separated
- 1 bag of white chocolate chips (225 gr Hershey's)
- ½ cup sugar
- ¼ cup warm water
- ----------------------------------------------------
- Filling
- 3 cups heavy cream
- ⅓ cup icing sugar
- ¼ cup lemon curd
- ¼ cup raspberry jam
- ⅛ cup whole raspberries
- Prepare 2 round pans by lining them with parchment paper.
- --------------------------------------------------------------------------------------
- Using a double boiler method, combine white chocolate and ¼ cup warm water.
- Mix until white chocolate is melted and smooth. Set aside to cool slightly.
- Meanwhile, find two mixing bowls.
- (One will be for egg yolks, the other for egg whites.)
- Follow the recipe below.
- Add 6 egg yolks into the bowl number 1.
- Mix until egg yolks are pale and thick. (4 to 5 minutes)
- Then fold in the melted white chocolate. Set aside.
- In a bowl number two, mix 6 egg whites until foamy.
- Add ½ cup sugar and whip until soft meringue.
- Gently fold ⅓ whipped egg whites into yolk/white chocolate mixture.
- Fold until incorporated.
- Then quickly fold in the remaining whites and gently folded until no streaks remain.
- Pour butter into prepared 2 round pans. (6 or 7 inches)
- Bake at 350 F for about 30 to 35 minutes.
- Cool cakes in pans.
- -------------------------------------------------------------------
- Make Filling
- Mix heavy cream and icing sugar.
- Add lemon curd and raspberry jam.
- Mix all ingredient together.
- Then add whole raspberries and mix it.
- ---------------------------------------------------------------------------------------------------
- Assembly Line
- Layer 1 + Filling + Layer 2 +Filing
- Decorate with raspberries and white chocolate.
- Keep in the fridge for 8 hours or overnight.
Some more pictures…
“Perfection is not attainable,
but if we chase perfection we can catch excellence.”- Vince Lombardi
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OMG, the pictures are stunning.
I can’t stop drooling over them.
You are an amazing photographer.
I also need GF recipe so I will try to make it.
Just printed your recipe.
It seems very simple, eggs,sugar,white chocolate and water…
What can go wrong?
Thank you.
Raspberry White Chocolate Lemon Flourless Torte is delicious.
Being GF is another plus for this recipe.
Also it is so easy to make.
Enjoy and send me feedback when you have time.
OMG, your pictures are 5 stars.(all of them)
Love the recipe because it doesn’t have any kind of flour.
For some reason eggs and white chocolate was not my dream combination.
However, when I made it, I loved it.
The texture and the lightness of the cake provide unique combination
and you will not be able to stop eating this cake.
It is out of this world.
I can’t say enough about this recipe.
Stunning and so easy to make.
This is my 5 star recipe.
I will made it again and again.
If you have family or friend and they need GF recipe, you need to share this link.
This GF cake is the ONE or like you said the recipe.
Hi Sunny,
I agree with you.
The recipe is the most amazing GF recipe.
Thank you for visiting 5starcookies.com
Wow,these photos are GORGEOUS! FAB!
The cake is so amazing.Gorgeous post.
This cake is like sunshine…Reminder that spring is coming.
Can’t wait.
Thank you for the recipe….
Raspberry White Chocolate Flourless Torte is my best GF recipe.
Thank you for visiting 5starcookies.com
I tried many recipes from your blog.
But, this is my #1.
It is absolutely the best GF cake I ever had.
Thank you for the recipe.
And the pictures are fabulous.
Wow…wow…wow
I love this recipe.
GF and gorgeous!
Thank you.
This recipe is what dreams are made of.
Unbelievable.
I made this recipe at least 5 times.
Last time I double the recipe and I baked in 9 inch pan.
This is my favorite GF recipe.
I don’t have a Celiac disease so this recipe really was “just try”. (curiosity)
But, it was amazing surprise.
If you can’t eat flour this recipe is must.
I agree with you.
Raspberry White Chocolate Lemon Flourlees torte is the best GF recipe.
Wow, this is the best pictures I ever seen.
Love it.
Thank you.
The best GF recipe I ever tried.
My husband loved it.
The taste is so light and in same time so rich.
Tully, the best recipe I ever made.
Thank you.
Too PERFECT! Stunning.
I love this recipe. It was made in my GF kitchen many times.
This is the best recipe when it comes to GF.
BTW, I’ve been following recipes from your blog for a year now, and all of them were super delicious!
I will be making this for my husband’s birthday cake this month, can’t wait!
This Raspberry cake looks super delish. I loved it.
The pictures are amazing.
Once again, thanks for posting this recipe.
I agree with you, the best GF recipe.
It is the recipe in my house.
OMG and WOW!
This cake is the best recipe I ever tried.
And GF!
Hi Valerie,
I agree with you.
The best GF recipe!
Thank you for visiting 5starcookies.com