Raspberry Roll Cake – Winter Joy

Love Raspberry Roll Cake from the best food blog 5starcookies
Love Raspberry Roll Cake from the best food blog 5starcookies

RASPBERRY ROLL CAKE – MINI VERSION FOR MAX JOY

Hello my dear readers,

On our menu today is a beautiful and impressive dessert that is part of my life since forever.

This cake was not just the part of my school lunch days but also part of my family gathering, lazy Sunday afternoons or

just my family TV dessert.

Yes, ladies and gentlemen this cake is the one and only…

Raspberry Roll Cake from the best food blog 5starcookies - amazing cake
Raspberry Roll Cake from the best food blog 5starcookies – amazing cake

Raspberry Roll Cake!

So, how do I describe this cake to you?

I am not sure I can, but I will try. (don’t judge me)

Description

Soft, moist and tender cake filled with raspberry jam and rolled into a log.

Perfect cake for the summer or winter time. Or really any day of your life.

Did I mention the recipe is super simple, the ingredients are everyday ingredients.

Eggs, sugar, flour, raspberry jam and just a little fancy addition, Dr. CHOCOLATE.

How easy is that?

And yes, I know you are ready to make this roll cake.

Raspberry Roll Cake

So, let’s start like always…with

SHOPPING LIST

  • EGGS (organic)
  • SUGAR
  • FLOUR (AP)
  • RASPBERRY JAM
  • BAKING POWDER, SALT
  • CORNSTARCH
Raspberry Roll Cake from the best food blog 5starcookies - organic raspberry jam
Raspberry Roll Cake from the best food blog 5starcookies – organic raspberry jam

ACTION TIME

Making the best homemade mini roll cake

Raspberry Roll Cake from the best food blog 5starcookies - amazing cake for YOU
Raspberry Roll Cake from the best food blog 5starcookies – amazing cake for YOU

**************************************************************

RASPBERRY ROLL CAKE

*************************************************************

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

Raspberry Jam

INSTRUCTIONS

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

Cut the cake with a knife into five equal pieces.

The size is 3×12 inches.

Important:

Cut through the underlying foil so you can each move independently. (don’t worry)

Use your first piece (3×12 inch) and spread with raspberry jam.

You can use as much as you want.

Roll the first cake. Don’t be afraid, just do it.

You have to be sure that your cake is aware who the boss is.

In case you feel just a little insecure regarding the rolling,

please use the aluminum foil as the cake support.

Begin to roll the cake into a roll and continue tucking cake

as you peeling away the aluminum foil.

Repeat this process until all 5 pieces are rolled.

Cover with plastic wrap or aluminum foil.

Love Raspberry Roll Cake from the best food blog 5starcookies -Cover with plastic wrap or aluminum foil
Love Raspberry Roll Cake from the best food blog 5starcookies -Cover with plastic wrap or aluminum foil

Keep the cake in the fridge or freezer.

Love Raspberry Roll Cake from the best food blog 5starcookies -keep in the fridge or freezer.
Love Raspberry Roll Cake from the best food blog 5starcookies -keep in the fridge or freezer.

You can start eating your fancy roll cake right NOW…It will look…see the pictures below

Raspberry Roll Cake from the best food blog 5starcookies - amazing cake
Raspberry Roll Cake from the best food blog 5starcookies – amazing cake

Or like this…

Raspberry Roll Cake from the best food blog 5starcookies - plain Jane roll cake
Raspberry Roll Cake from the best food blog 5starcookies – plain Jane roll cake

Some more plain Jane Raspberry roll cake

The next step is not necessary but in my chocolate mind is 100% MUST!

CHOCOLATE ICING

Ingredients

5 oz chocolate chopped (semi-sweet)

1/4 cup heavy cream

Melt the chocolate and heavy cream using a double boiler method.

Cover all or some of your mini raspberry roll cake.

Decorate as you wish.

Serve and enjoy this elegant and gorgeous cake.

Raspberry Roll Cake from the best food blog 5starcookies - enjoy and share
Raspberry Roll Cake from the best food blog 5starcookies – enjoy and share

To print this recipe, please check the box below.

Love Raspberry Roll Cake

This classic and elegant cake requires basic everyday ingredients.
It is super easy to make and to me it is the best looking roll cake. EVER!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Keyword: chocolate, raspberry roll cake, roll cake
Servings: 4
Author: Cookie

Ingredients

  • 6 large eggs (organic)
  • 3/4 cup sugar
  • 1 cup flour (all purpose)
  • 1 tsp cornstarch
  • 1 tsp baking powder
  • 1/8 tsp salt

Instructions

  • Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
    Spray with baking spray and set aside.
    Preheat oven to 350 F.
  • In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
  • Sift the flour, cornstarch, baking powder and salt.
    Add into eggs mixture and fold gently using a spatula.
  • Important: Don’t use mixer when adding flour mixture.
    Fold using a spatula.
    Be sure that flour mixture is incorporated into eggs mixture.
  • Spread the batter on the prepared jelly roll pan.
    Bake at 350 for 15 minutes.
  • Cool completely. (for about 2 hours)
    Cut the cake with a knife into five equal pieces.
  • The size is 3×12 inches.
    Important:
    Cut through the underlying foil so you can each move independently. (don’t worry)
  • Use your first piece (3×12 inch) and spread with raspberry jam.
    You can use as much as you want.
  • Roll the first cake. Don’t be afraid, just do it.
    You have to be sure that your cake is aware who the boss is.
  • In case you feel just a little insecure regarding the rolling,
    please use the aluminum foil as the cake support.
    Begin to roll the cake into a roll and continue tucking cake
    as you peeling away the aluminum foil.
    Repeat this process until all 5 pieces are rolled.
  • Cover with plastic wrap or aluminum foil and keep in the fridge or freezer.
    The next step is not necessary but in my chocolate mind is 100% MUST!
  • CHOCOLATE ICING
    Ingredients
    5 oz chocolate chopped (semi-sweet)
    1/4 cup heavy cream
  • Melt the chocolate and heavy cream using a double boiler method.
    Cover all or some of your mini raspberry roll cake.
    Decorate as you wish.
    Serve and enjoy this elegant and gorgeous cake.               

Notes

Share this amazing Love Raspberry Roll Cake with all your family and friends.

What else can I say about this cake?

Do I really need to … but if you insist, let me show you….

From the plain Jane Raspberry Roll Cake

Raspberry Roll Cake from the best food blog 5starcookies - enjoy and share
Raspberry Roll Cake from the best food blog 5starcookies – enjoy and share

to the fancy chocolate, raspberry roll cake

Raspberry Roll Cake from the best food blog 5starcookies - enjoy and share
Raspberry Roll Cake from the best food blog 5starcookies – enjoy and share
Raspberry Roll Cake from the best food blog 5starcookies - enjoy and share
Raspberry Roll Cake from the best food blog 5starcookies – enjoy and share

Please make this recipe and share with all your family and friends.

And don’t forget to be kind to all people …all we need is LOVE and

this cake.

PRINT – MAKE – SHARE – 5 STAR COOKIES LOVES YOU

Raspberry Roll Cake from the best food blog 5starcookies - enjoy and share
Raspberry Roll Cake from the best food blog 5starcookies – enjoy and share

Thank you for visiting the best food blog 5 star cookies or https://www.5starcookies.com

Love and hugs

from your

Cookie

Raspberry Roll Cake from the best food blog 5starcookies - enjoy, share and have a nice day
Raspberry Roll Cake from the best food blog 5starcookies – enjoy, share and have a nice day

In case you want another dessert, 5 star cookies is presenting the following options:

1.Cranberry Ferrero Mini Chocolate Cake

https://www.5starcookies.com/2017/12/28/cranberry-ferrero-mini-chocolate-cake/

Cranberry Ferrero Rocher Mini Cake from 5starcookies-ENOY this amazing cake

Cranberry Ferrero Mini Chocolate Cake

2.Shmoo Torte – a gooey torte with a mysterious past (Winnipeg)

https://www.5starcookies.com/2017/12/23/shmoo-torte-gooey-torte-mysterious-past-winnipeg/

shmoo torte from the best food blog 5starcookies
shmoo torte from the best food blog 5starcookies

3.Farmers Market and Strawberry Sunshine Drink – Don’t forget this healthy and tasty drink

https://www.5starcookies.com/2016/07/04/farmers-market-strawberrybanana/

5 star cookies strawberry Drink
5 star cookies strawberry and blueberry
5starcookies strawberry top with blueberry
5starcookies strawberry top with blueberry

Don’t forget, today is the Chinese New Year.

To all my readers who celebrate:

Happy Chinese New Year – YEAR OF THE PIG!

See you soon…and don’t forget to visit our social media or subscribe to your favorite food blog 5starcookies

SHARE…SHARE…SHARE…SHARE…SHARE

Share and Enjoy !

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Raspberry White Chocolate Lemon Flourless Torte

 I now have THE recipe!

Yes, my dear readers, I have special treat for you.

It is absolutely perfect.

Did I mention, gluten free! Just for YOU!

If you never believed in perfection you never made this cake.

Like, I said, I have THE recipe.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie

So, let’s start our amazing baking journey in order to happen.

IMPORTANT!

—————————————————

EGGS!

They need to be organic. (Non-negotiable)

————————————————–

This cake is counting on the large, organic eggs in order to produce the best cake ever or the perfection.

BAKING SHOW STARTS NOW

3-2-1

————————————————————————————

Equipment

2 mixing bowls

2 round pans (6 or 7 inches)

mixer


Raspberry White Chocolate Lemon Flourless Torte

———————————————————————————————————————-

Ingredients

6 large eggs (organic) separated

1 bag of white chocolate chips (225 gr Hershey’s)

1/2 cup sugar

1/4 cup warm water

Filling

3 cups heavy cream

1/3 cup icing sugar

1/4 cup lemon curd

1/4 cup raspberry jam

1/8 cup whole raspberries

Instructions

Prepare 2 round pans by lining them with parchment paper.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-prepare 2 round pans
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-prepare 2 round pans

Using a double boiler method, combine white chocolate and 1/4 cup warm water.

Mix until white chocolate is melted and smooth. Set aside to cool slightly.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-melted white chocolate and water
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-melted white chocolate and water

Meanwhile, find two mixing bowls.

(One will be for egg yolks, the other for egg whites.)

Follow the recipe below.

Add 6 egg yolks into the bowl number 1.

Mix until egg yolks are pale and thick. (4 to 5 minutes)

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg yolks until ribbon stage
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg yolks until ribbon stage

Then fold in the melted white chocolate. Set aside.

In a bowl number two, mix 6 egg whites until foamy.

Add 1/2 cup sugar and whip until soft meringue.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg whites and sugar
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg whites and sugar

Gently fold 1/3 whipped egg whites into yolk/white chocolate mixture.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg whites and sugar and add to egg yolks
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg whites and sugar and add to egg yolks

Fold until incorporated.

Then quickly fold in the remaining whites and gently folded until no streaks remain.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-incorporate egg whites into egg yolk and white chocolate
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-incorporate egg whites into egg yolk and white chocolate

Pour butter into prepared 2 round pans. (6 or 7 inches)

Bake at 350 F for about 30 to 35 minutes.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-baked cakes
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-baked cakes

Cool cakes in pans.

Make Filling

Mix heavy cream and icing sugar.

Add lemon curd and raspberry jam.

Mix all ingredient together.

Then add whole raspberries and mix it.

Assembly Line

Layer 1 + Filling + Layer 2 +Filing

Decorate with raspberries and white chocolate.

Keep in the fridge for 8 hours or overnight.

Enjoy.

Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece
Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece

Start eating….

Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece and enjoy
Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece and enjoy

Raspberry White Chocolate Lemon Flourless Torte 5starcookies - Joy to YOU
Raspberry White Chocolate Lemon Flourless Torte 5starcookies – Joy to YOU

To print this recipe, please check the box below.

Raspberry White Chocolate Lemon Flourless Torte
 
Prep time
Cook time
Total time
 
Flourless perfection - Combo of organic eggs, white chocolate, raspberries and lemon curd. Your dream cake
Author:
Recipe type: torte
Ingredients
  • 6 large eggs (organic) separated
  • 1 bag of white chocolate chips (225 gr Hershey's)
  • ½ cup sugar
  • ¼ cup warm water
  • ----------------------------------------------------
  • Filling
  • 3 cups heavy cream
  • ⅓ cup icing sugar
  • ¼ cup lemon curd
  • ¼ cup raspberry jam
  • ⅛ cup whole raspberries
Instructions
  1. Prepare 2 round pans by lining them with parchment paper.
  2. --------------------------------------------------------------------------------------
  3. Using a double boiler method, combine white chocolate and ¼ cup warm water.
  4. Mix until white chocolate is melted and smooth. Set aside to cool slightly.
  5. Meanwhile, find two mixing bowls.
  6. (One will be for egg yolks, the other for egg whites.)
  7. Follow the recipe below.
  8. Add 6 egg yolks into the bowl number 1.
  9. Mix until egg yolks are pale and thick. (4 to 5 minutes)
  10. Then fold in the melted white chocolate. Set aside.
  11. In a bowl number two, mix 6 egg whites until foamy.
  12. Add ½ cup sugar and whip until soft meringue.
  13. Gently fold ⅓ whipped egg whites into yolk/white chocolate mixture.
  14. Fold until incorporated.
  15. Then quickly fold in the remaining whites and gently folded until no streaks remain.
  16. Pour butter into prepared 2 round pans. (6 or 7 inches)
  17. Bake at 350 F for about 30 to 35 minutes.
  18. Cool cakes in pans.
  19. -------------------------------------------------------------------
  20. Make Filling
  21. Mix heavy cream and icing sugar.
  22. Add lemon curd and raspberry jam.
  23. Mix all ingredient together.
  24. Then add whole raspberries and mix it.
  25. ---------------------------------------------------------------------------------------------------
  26. Assembly Line
  27. Layer 1 + Filling + Layer 2 +Filing
  28. Decorate with raspberries and white chocolate.
  29. Keep in the fridge for 8 hours or overnight.

 

Some more pictures…

Raspberry White Chocolate Lemon Flourless Torte 5starcookies - Joy to YOU
Raspberry White Chocolate Lemon Flourless Torte 5starcookies – Joy to YOU

Raspberry White Chocolate Lemon Flourless Torte 5starcookies - enoy your cake
Raspberry White Chocolate Lemon Flourless Torte 5starcookies – enoy your cake

Raspberry White Chocolate Lemon Flourless Torte 5starcookies - enoy your cake
Raspberry White Chocolate Lemon Flourless Torte 5starcookies – enoy your cake

“Perfection is not attainable,

but if we chase perfection we can catch excellence.”- Vince Lombardi

Raspberry White Chocolate Lemon Flourless Torte 5starcookies - enoy your cake
Raspberry White Chocolate Lemon Flourless Torte 5starcookies – enoy your cake

Thank you for visiting 5starcookies.com

Love and hugs

from your favorite food blog

and Cookie

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See you soon…

Be kind to each other and share.

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