Levain Chocolate Chip Cookies (The Best #1)

The best cookie recipe – Levain Chocolate Chip Cookies. If you can’t visit Levain bakery in New York…well you have 5 star cookies and…

levain chocolate chip cookies
levain chocolate chip cookies

Hello my baking nation,

I know how much we need chocolate at this moment. Yes, I can hear you. I can feel your needs and at the moment it is all about one and only…

The best chocolate chip cookies from New York. From Levain bakery. Let the angel sing … again and again.

And as they sing, I have job to do. Let me start with the description.

DESCRIPTION OF LEVAIN CHOCOLATE CHIP COOKIES

  • Soft
  • Buttery
  • Large …

… and moist-centered cookies with walnuts pieces surrounded by chocolate, chocolate and more chocolate.

And when police yells to the center of the cookies: Come out with your hands up!

The cookies are singing: Imagine … living life in peace … nothing to kill or die for … I hope someday you’ll join us…and the world will be as one.

What a COOKIE? Don’t you think!? Smarter than any human being. So, surround yourself with chocolate and everything will be possible. Imagine! And to imagine we need to start with my favorite…

levain cookies

SHOPPING LIST FOR LEVAIN COOKIES RECIPE

  • butter
  • brown sugar and white sugar
  • eggs
  • flour (all purpose and cake)
  • mini chocolate chips
  • regular chocolate chips
  • Lindt chocolate (70% cocoa)
  • walnuts
  • baking soda, powder
  • corn starch
  • vanilla extract

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl

-glass or plastic bowl for dry ingredients

-baking sheet (16 by 12 inches)

I promise you this is the best cookie recipe you will ever make. After all it is the most popular chocolate cookies according to Dr. Google and Youtube…so let’s do it.

levain chocolate chip
easy levain chocolate chip cookies

Levain Chocolate Chip Cookies (The Best #1)

Ingredients:

1 cup chilled unsalted butter (COLD BUTTER)

1/2 cup white sugar

1 cup dark brown sugar

2 large cold eggs

1 tsp vanilla

2 cups AP flour

1 cup cake flour

1/4 tsp baking soda

1/2 tsp salt

1 tsp baking powder

1 TBSP corn starch

1/2 mini chocolate chips

1 3/4 cup regular chocolate chipe

Lind chocolate 70% cocoa ( I used 50 gr)

1 cup toasted and chopped walnuts

Instructions for making chocolate chips cookies

First step is dry ingredients to the bowl.

So, add all purpose flour, cake flour, salt, baking powder, baking soda and corn starch.

Stir until all dry ingredients are combined. Set aside.

Your next step is super important.

Cube 1 cup of chilled butter into 1″ pieces.

Put white and brown sugar in stand mixer bowl and mix until well combined.

Then add cold cubed butter and continue mixing for about 5 min. (image 3 below)

Your next step is to add eggs, one at a time until well incorporated. (eggs are from the fridge, no room temperature)

Add 1 tsp vanilla and mix.

Then add flour mixture to batter mixture and mix until fully incorporated.

Add all chocolates and 1 cup of walnuts and mix by hand.

Refrigerate cookie dough from 2 hrs to overnight (12 hrs).

I got 12 cookies out of this recipe.

Preheat oven to 375 F.

Using ice cream scoop, form cookie dough balls. (4oz)

Bake for 15 min.

Important: Do not over bake. As soon as the top begins to show a golden color, remove them out of the oven.

FREEZING Levain Chocolate Chip Cookies

If you want to freeze the cookies the steps are following:

Using ice cream scoop, form cookie dough balls. (4oz)

Make each of them into round smooth ball.

Important: If you like cookies looking rustic then don’t smooth the cookies with your hand.

Then individually wrap each cookie and place in a freezer safe bag.

Freeze for up to 3 months.

When baking frozen cookies, bake at 375 F for about 16 to 17 minutes.

easy levain chocolate cookies
recipe for levain chocolate cookies

Quick Note

Butteruse unsalted, cold butter. No room temperature butter for this recipe. Yes, you are using cold from the fridge butter.

Important: be sure you cut the butter into 1 inch cubes

Chocolate chips– use the best quality you can afford. (Guittard brand, Ghirardelli or your favorite brand)

Chocolate – I used about Lindt chocolate, 70% cocoa. The amount I used is 50 grams

Eggs – be sure you are using large, organic and COLD EGGS. (eggs from the fridge). Yes, for this recipe you don’t need to bring eggs to the room temperature.

FINAL NOTE About Levain Cookies

Three words: THE BEST COOKIES!

So, when you want the best of the BEST cookies this is your recipe.

Yes, Levain chocolate cookies are 5 star recipe.

Be sure to share this recipe with whole world and your family!

Again, enjoy and share.

Final Grade: A+++ 

levain bakery cookies
levain cookies

OTHER LINKS FOR NO BAKE RECIPES

Chocolate Chip Cookies-Beat Bobby Flay

perfect chocolate chip cookies from bobby flay and your favorite food blog 5starcookies
perfect chocolate chip cookies from bobby flay and your favorite food blog 5starcookies

The Best Vegan Chocolate Chip Cookies

Have the world in your hand

Easy Salted Caramel Cookies

Chocolate Chip Cookie Recipe-The Best Cookies

Mini Chocolate Ferrero Cake-The Best Ever

Chocolate Ferrero Hazelnut Cake
Mini Chocolate Ferrero Cake-your cake

How about some special cookies from Canada?

Empire Cookies – Build your dream and share

The Best Butter Tart Cookies – O Canada

And with cookies you need some tea. How about…

Banana Help Tea – Sleepless in Seattle

If you want to print this recipe, please check the box below.

PRINT Chocolate Chip Cookies RECIPE

Don’t forget:

PRINT – MAKE – SHARE

levain chocolate chip cookies

Levain Chocolate Chip Cookies (The Best #1)

Yield: Serving 6 people
Prep Time: 15 minutes
Cook Time: 17 minutes
Total Time: 32 minutes

Soft, buttery, large and moist-centered cookies with walnuts pieces surrounded by chocolate, chocolate and more chocolate.

The best chocolate chip cookies.

Ingredients

  • 1 cup chilled unsalted butter (COLD BUTTER)
  • 1/2 cup white sugar
  • 1 cup dark brown sugar
  • 2 large cold eggs
  • 1 tsp vanilla
  • 2 cups AP flour
  • 1 cup cake flour
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 TBSP corn starch
  • 1/2 mini chocolate chips
  • 1 3/4 cup regular chocolate chipe
  • Lind chocolate 70% cocoa ( I used 50 gr)
  • 1 cup toasted and chopped walnuts

Instructions

    Instructions for making chocolate chips cookies

    First step is dry ingredients to the bowl.

    So, add all purpose flour, cake flour, salt, baking powder, baking soda and corn starch.

    Stir until all dry ingredients are combined. Set aside.

    Your next step is super important.

    Cube 1 cup of chilled butter into 1″ pieces.

    Put white and brown sugar in stand mixer bowl and mix until well combined.

    Then add cold cubed butter and continue mixing for about 5 min.

    Your next step is to add eggs, one at a time until well incorporated. (eggs are from the fridge, no room temperature)

    Add 1 tsp vanilla and mix.

    Then add flour mixture to batter mixture and mix until fully incorporated.

    Add all chocolates and 1 cup of walnuts and mix by hand.

    Refrigerate cookie dough from 2 hrs to overnight (12 hrs).

    I got 12 cookies out of this recipe.

    Preheat oven to 375 F.

    Using ice cream scoop, form cookie dough balls. (4oz)

    Bake for 15 min.

    Important: Do not over bake. As soon as the top begins to show a golden color, remove them out of the oven.

    Enjoy and share.

Notes

FREEZING Levain Chocolate Chip Cookies

If you want to freeze the cookies the steps are following:

Using ice cream scoop, form cookie dough balls. (4oz)

Make each of them into round smooth ball.

Important: If you like cookies looking rustic then don't smooth the cookies with your hand.

Then individually wrap each cookie and place in a freezer safe bag.

Freeze for up to 3 months.

When baking frozen cookies, bake at 375 F for about 16 to 17 minutes.

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share

Easy Salted Caramel Cookies

When you want fast and no bake recipe…the answer is Easy Salted Caramel Cookies. Are you ready for this amazing dessert? Also the secret ingredient is…

easy salted caramel cookies
easy salted caramel cookies recipe

Hello my dear readers.

I hope you are doing well and you can’t wait to try our new recipe. Cookie recipe. What else can I say? Let me start with ….

DESCRIPTION OF SALTED CARAMEL COOKIES

No bake recipe. The best easy, salted caramel cookies dessert is here.

You can make this dessert even if you have NO experience with the baking. Yes, it is that easy.

Why?

Because there is a secret ingredient. Or should I say cookies. Yes, our secret is…

PIZZELLE COOKIES.

How do you make pizzelle cookies?

For this recipe you don’t. You go to your favorite food store or Winners and you buy it.

In Canada it is about $3.99 (240 gr).

Your next step is to make the best caramel filling and Nutella and you have it.

The best no bake recipe or Easy Salted Caramel Cookies.

So, let’s make it happen.

Our first step is…

salted caramel cookies
salted caramel cookies

SHOPPING LIST FOR CARAMEL COOKIES

  • Pizzelle cookies
  • caramel candy (1 bag)
  • heavy cream
  • Nutella

Equipment Needed

-sauce pan (small or medium size)

ACTION TIME

Making Easy Salted Caramel Cookies

Ingredients

24 caramels

3 TBSP heavy cream

Pizzelle cookies (1 package)

Optional: hazelnuts, walnuts and almonds for decoration.

INSTRUCTION FOR COOKIES

How to make caramel filling?

Add 24 caramels candies and 3 TBSP of heavy cream into the sauce pan.

Heat the sauce pan over medium heat until caramel candies start to melt.

Be sure to stir often, specially when caramels start to melt.

When the mixture is smooth remove from the heat.

Spread about 1 TBSP of caramel filling onto the side of a cookies. (sprinkle with sea salt, ground hazelnuts, almonds, walnuts…)

Then spread 1 TBSP of Nutella on top of caramel filling and sandwich with another cookie.

Repeat with the remaining cookies until you use all caramel filling.

Optional: You don’t need to use Nutella for this recipe. Also, you can make pizzelle cookie sandwiches using just Nutella. It is your choice.

If you want to print this recipe, please check the box below.

Quick Note

Caramels – you can use Kraft or your favorite brand.

Heavy Cream – I used 33%

Pizzelle – I bought cookies at the Winners, Reko pizzelle, naturally flavoured. ($3.99 for package which is 36 cookies).

best salted caramel cookies
salted caramel cookies recipe

FINAL NOTE about Easy Salted Caramel Cookies

EASY! QUICK! NO OVEN RECIPE!

Just what you need it when life is stupid and you need an escape. (lately, it is very often. don’t judge)

Final Grade: A+++ 

OTHER LINKS FOR NO BAKE RECIPES

Easy Milano Tiramisu Recipe – No Bake Addiction

Eat-More Bars-O Sweet Chocolate Canada

eat-more bars recipe from the best food blog 5starcookies - famous chocolate from O Canada
eat-more bars recipe from the best food blog 5starcookies – famous chocolate from O Canada

Boozy Vodka Espresso Truffles – No Bake Recipe

Original Nanaimo Bars – A Canadian Tradition

Best Banana Cake Recipe – No Bake Fun

Mini No Bake Cheesecake – Your Fantasy

In case you want to bake, the best choice is always…

Pizza Dough in 10 minutes – KitchenAid Mixer Magic

Pizza dough is an easy recipe from 5starcookies
Pizza dough is an easy recipe from 5starcookies

Homemade Pizza Dough – Take a little time to enjoy…

Ferrero Rocher Torte – I believe in angels

Don’t forget:

PRINT-MAKE-SHARE

easy salted caramel cookies

Easy Salted Caramel Cookies

Yield: Serving 2 people
Prep Time: 9 minutes
Cook Time: 6 minutes
Total Time: 15 minutes

No bake recipe.

The best easy, salted caramel cookies dessert is here

Ingredients

  • 24 caramels
  • 3 TBSP heavy cream
  • Pizzelle cookies (1 package)
  • Optional: hazelnuts, walnuts and almonds for decoration.

Instructions

    How to make caramel filling?

    Add 24 caramels candies and 3 TBSP of heavy cream into the sauce pan.

    Heat the sauce pan over medium heat until caramel candies start to melt.

    Be sure to stir often, specially when caramels start to melt.

    When the mixture is smooth remove from the heat.

    Spread about 1 TBSP of caramel filling onto the side of a cookies.

    Then spread 1 TBSP of Nutella on top of caramel filling and sandwich with another cookie.

    Repeat with the remaining cookies until you use all caramel filling.

    Optional: If you don't like Nutella, you can use your favorite jam. Also, you can make pizzelle cookie sandwiches using just Nutella. It is your choice.

    If you want to print this recipe, please check the box below.

Did I mention, when life gets crazy, you need escape. Check the picture below. Extreme caramel cookies for you. Enjoy and share.

caramel cookies recipe
easy salted caramel cookies dessert

Thank you for visiting the best food blog, 5 star cookies.

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

And we are here too: 5 star cookies – GETTR

Love and hugs

from your favorite

Cookie

See you soon…

Easy Hazelnut Cookies Recipe Italy

5 star cookies is bringing you another 5 star recipe – Easy Hazelnut Cookies Recipe Italy. Ciao from my favorite country and …

Easy Italian Hazelnut Cookies
Easy Italian Hazelnut Cookies

Hello my favorite baking nation. How are you?

Are you ready for the best time of the year? How is shopping? Cooking? Baking?

Yes, I know I have many questions for you…but I also have another 5 star recipe for you. Lucky YOU!

The recipe is an ideal choice for your Christmas baking or every day solution when you need to make the best cookies. Since time is money, let’s start with …

DESCRIPTION OF EASY HAZELNUT COOKIES RECIPE

Little homemade bite-sized cookies full of toasted hazelnuts and rich butter is here for you.

They are the perfect Christmas cookies. Did I say Christmas? Yes, I did. But you can also make them every day when your soul is searching for cookies. They are the perfect gifts for your friends and family and easy solution when you need to bring desserts to the office parties.

So, what ingredients do you need to buy?

SHOPPING LIST

  • flour
  • hazelnuts
  • sugar
  • butter (unsalted)
  • egg
  • pure vanilla extract
  • hazelnut extract
  • icing sugar
  • chocolate (optional)

EQUIPMENT NEEDED

-food processor ( I used KitchenAid)

-baking sheet

-medium size bowl

Italian Hazelnut Cookies
Easy Italian Hazelnut Cookies from Italy

ACTION TIME

MAKING Easy Hazelnut Cookies Recipe From Italy

Ingredients

1 1/2 cups hazelnuts, toasted

2 cups flour

1/2 cup sugar

1 cup butter, cold and unsalted

1/8 tsp salt

1 egg yolk

3 tsp or 1 TBSP pure vanilla extract

1/4 tsp hazelnut extract

icing sugar for dusting

Optional:

1/2 cup chocolate chips, melted

INSTRUCTIONS FOR MAKING ITALIAN HAZELNUTS COOKIES

Your first step is to toast hazelnuts. If you don’t know how check this link – Caramelized Lazy Hazelnuts-100 Percent Easy

Place the toasted hazelnuts into food processor and process until hazelnuts are coarsely chopped. (just for a minute)

Then add the flour, sugar, salt and process until the hazelnuts are finely ground.

Cut the cold butter into small pieces and add to the flour mixture.

Process everything until the mixture looks like course meal.

Then add egg yolk, pure vanilla extract, hazelnut extract and process until the mixture comes together.

Transfer the mixture from the food processor into the bowl.

Shape the dough into balls using a small cookie scoop and place on a baking sheet.

Wrap in plastic and transfer to freezer overnight.

NEXT DAY

Preheat oven to 325 F.

Line baking sheet with parchment paper or silicone mats.

Place 10 cookies on baking sheet and bake for 21 minutes or until done.

Remove from the oven and cool.

Dust with icing sugar and decorate with melted chocolate.

Easy Italian Hazelnut Cookies -5 star cookies

Quick Note 

Flour – please use all purpose, unbleached flour.

IMPORTANT NOTE: Don’t pack your flour. Again, please measure your flour correctly. Fluff your flour with a spoon, sprinkle it into cup and use a knife to level it off.

Egg yolk – from the large size egg

Hazelnut extract – you can find online or check any Italian supermarket near you.

Butter – use the best quality of the butter. Be sure the butter is COLD for this recipe.

Hazelnuts – this is the most expensive ingredient for this recipe. Check the Costco or Superstore for the best price.

FINAL NOTE Easy Hazelnut Cookies Recipe Italy

Buttery, tender and full of hazelnuts. Delicious recipe for YOU!

Ciao from my favorite country and enjoy this super easy recipe.

Final Grade: A+

Difficulty Level: Easy

easy Italian hazelnuts cookies
hazelnut cookies

OTHER LINKS OR 5 STAR COOKIES RECIPES

Merci Vanilla Chocolate Cookies-5 Star Cookies

Empire Cookies – Build your dream and share

Chocolate Chip Cookie Recipe-The Best Cookies

Little Vanilla Cookies-Serbian Best Cookies

Little Vanilla Cookies from the best food blog 5starcookies - enjoy and share little cookies from Serbia
Little Vanilla Cookies from the best food blog 5starcookies – enjoy and share little cookies from Serbia

5 Star Krembo Cookies-Joyful Yum

The Best Butter Tart Cookies – O Canada

In case you are craving the best BANANA BREAD THIS IS THE RECIPE – Moist Easy Walnut Banana Bread

Now, if you want to make something really trendy and special check the links below:

The Best Tea Bombs-Sugar Magic

the best tea bombs
the best tea bombs

Nutella Hot Chocolate Bombs (Costco No More)

Easy Italian Hazelnut Cookies Recipe
Best Italian Hazelnut Cookies

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Easy Italian Hazelnut Cookies

Easy Hazelnut Cookies Recipe Italy

Yield: 35 cookies
Prep Time: 15 minutes
Cook Time: 21 minutes
Total Time: 36 minutes

Little homemade bite-sized cookies full of toasted hazelnuts and rich butter.

Yes. the best hazelnut cookies are here.

Ingredients

  • 1 1/2 cups hazelnuts, toasted
  • 2 cups flour
  • 1/2 cup sugar
  • 1 cup butter, cold and unsalted
  • 1/8 tsp salt
  • 1 egg yolk
  • 3 tsp or 1 TBSP pure vanilla extract
  • 1/4 tsp hazelnut extract
  • icing sugar for dusting

Optional

  • 1/2 cup chocolate chips, melted

Instructions

    Your first step is to toast hazelnuts. If you don't know how check this link -
    Caramelized Lazy Hazelnuts-100 Percent Easy

    Place the toasted hazelnuts into food processor and process until hazelnuts are coarsely chopped. (just for a minute)

    Then add the flour, sugar, salt and process until the hazelnuts are finely ground.

    Cut the cold butter into small pieces and add to the flour mixture.

    Process everything until the mixture looks like course meal.

    Then add egg yolk, pure vanilla extract, hazelnut extract and process until the mixture comes together.

    Transfer the mixture from the food processor into the bowl.

    Shape the dough into balls using a small cookie scoop and place on a baking sheet.

    Wrap in plastic and transfer to freezer overnight.

    NEXT DAY

    Preheat oven to 325 F.

    Line baking sheet with parchment paper or silicone mats.

    Place 10 cookies on baking sheet and bake for 21 minutes or until done.

    Remove from the oven and cool.

    Dust with icing sugar and decorate with melted chocolate.

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share

Molten Lava Nutella Cookies-Chocolate Love

If you are looking for love, you are welcome. Molten Lava Nutella Cookies are waiting for you. Forgive me, I just assume you are looking for the chocolate love…Are you?…

molten lava Nutella cookies
molten lava Nutella cookies

Hello my baking nation.

It is no secret that lava cakes are my favorite. But have your heard of Molten Lava Cookies? Add Nutella to it and you got the most extraordinary cookies called Molten Lava Nutella Cookies.

Hello happiness, hello chocolate, hello magic! Tell me more. Yes, I will under the title called…

DESCRIPTION OF LAVA COOKIES

Extra special chocolate cookies. Tender chocolaty cookies filled with molten lava and when I say molten lava I really mean the best secret from the Universe. What it can be? Of course, you know it. The Nutella. So be prepared to discover the full meaning of “love at first bite”. I know I did.

The recipe for Nutella lava cookies is very simple. Also, the ingredients are everyday pantry ingredient.

And speaking of the ingredients, you need to have the following or check the list below called…

molten lava Nutella cookies-the best recipe

SHOPPING LIST

  • butter
  • brown sugar
  • white sugar
  • eggs
  • cocoa
  • flour
  • baking powder
  • salt
  • cinnamon
  • pure vanilla extract
  • Nutella

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl

-small bowl (for dry ingredients)

-baking sheet (16 by 12 inches)

ACTION TIME

easy nutella lava cookies
molten lava Nutella cookies-easy recipe

MAKING Molten Lava Nutella Cookies

Ingredients

9 TBSP Nutella

1/2 cup butter

1/4 cup + 2 TBSP white sugar

1/2 cup brown sugar

1 egg

1 tsp vanilla extract

1/2 cup cocoa

1 cup flour, all purpose

1/2 tsp salt

1 TBSP cinnamon

1/2 tsp baking powder

INSTRUCTIONS FOR MAKING NUTELLA COOKIES

Freeze Nutella ahead of time:

frozen nutella

Drop 1 TBSP of Nutella onto parchment paper. Freeze until firm.

It can be 90 minutes or overnight.

MAKING COOKIES

Preheat oven to 350 F.

Line baking sheet with parchment paper or silicone liner. Set aside.

In a small bowl add flour, cocoa, baking soda, salt and cinnamon.

To the mixing bowl add butter and sugars. (image 1)

Mix until incorporated for about 2 minutes.

Then add egg, vanilla extract and mix in. (image 2)

Your next step is to add all dry ingredients. (cocoa, flour, baking powder, cinnamon and salt)(picture 3)

Mix until all ingredients are incorporated. (image 4)

BTW, you are almost done.

Place a piece of cookie dough (2oz) in the palm of your hand and flatten it out like a thick disc .

Place a frozen Nutella in the middle of the dough and wrap the dough around it, rolling it into a ball to seal it.

Then place the cookie on the prepared baking sheet.

Repeat with remaining dough.

Bake at 350 F for 12 minutes.

If you are baking frozen cookies bake for 14 minutes at 350 F.

Remove from oven and sprinkle with ground organic cinnamon.

Freezing the cookies:

The unbaked cookies can be frozen for 6 weeks.

Enjoy and share.

Quick Note for Lava Nutella Cookies

Flour – for this recipe I used all purpose, unbleached flour.

IMPORTANT: When measuring the flour, fluff up the flour in the bag. Then spoon the flour into the cup. Then scrape a knife across the top of the measuring cup to level the flour.

Butter – use unsalted butter.

Eggs – large, organic. The best place to buy organic eggs is the local farmers market.

Vanilla extract – if you can, please use pure vanilla extract. I used homemade version. For the recipe, please check this LINK

Nutella – you can use store bought or homemade version.

Cinnamon – I used organic, ground cinnamon.

Molten Nutella cookies
molten lava Nutella cookies-5 star recipe

FINAL NOTE for 5 star Molten Lava Nutella Cookies

These cookies are insane! Chocolate Love insane.

So, if you are looking for chocolate love you found it. It is here.

5 star cookies is waiting for you.

Final Grade: A+++ and super easy to make!

OTHER LINKS FOR CHOCOLATE LOVE

Chocolate Chip Cookie Recipe-The Best Cookies

Mini Chocolate Ferrero Cake-The Best Ever

Mini Chocolate hazelnut Cake
Mini Chocolate Ferrero Cake

Oatmeal Chocolate Best Cookies-Instant Cure

Reform Torta Easy Chocolate Dessert

Summer Chocolate Cake Dessert-15 Min Desserts

Milka Chocolate Torta-Crazy for Chocolate

Bicerin Italian Coffee Drink – Hot Chocolate Recipe

Nutella Hot Chocolate Bombs (Costco No More)

Nutella Hazelnut Chocolate Torte-Chocolate Boost

If you are searching for the holiday presents and you have limited budget, 5 star cookies is here to help you. Please check the Gift Ideas for you and your family. You can replace lava cookies with Empire cookies, 5 star chocolate chip cookies, Chocolate Chip Cookies-Beat Bobby Flay

Gift for her
Gift for her

GIFT IDEAS FOR CHRISTMAS USING LAVA COOKIES

Please check images below. All packaging is from $ store so you don’t need to spend a crazy amount of money.

BTW, all gifts are under $20. So, if you are looking for the special Christmas gift for your friend, coworker, your mum, husband, wife check below.

To print this recipe please check the box below.

LINKS FOR LAVA CAKES

Mint Nutella Lava Cake-Your Chocolate Magic

Chocolate Friday Lava Cake – Power of Love

Hazelnut Orange Lava Cake

Molten Chocolate Cake – Cake for Jenny

Hazelnut Chocolate Rum Cake – Masterful Mix of Texture

Hazelnut Rum Cake from the best food blog 5starcookies
Hazelnut Rum Cake from the best food blog 5starcookies

Black and White Lava Cake-Chocolate Explosion

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

molten lava Nutella cookies

Molten Lava Nutella Cookies-Chocolate Love

Yield: Serving 3 people
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Molten Lava Nutella Cookies - chocolate cookies filled with molten lava or Nutella.

I have to say chocolate love at first bite

Ingredients

  • 9 TBSP Nutella
  • 1/2 cup butter
  • 1/4 cup + 2 TBSP white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup cocoa
  • 1 cup flour, all purpose
  • 1/2 tsp salt
  • 1 TBSP cinnamon
  • 1/2 tsp baking powder

Instructions

    Freeze Nutella ahead of time:

    Drop 1 TBSP of Nutella onto parchment paper. Freeze until firm.

    It can be 90 minutes or overnight.

    Preheat oven to 350 F.

    Line baking sheet with parchment paper or silicone liner. Set aside.

    MAKING COOKIES

    In a small bowl add flour, cocoa, baking soda, salt and cinnamon.

    To the mixing bowl add butter and sugars.

    Mix until incorporated for about 2 minutes.

    Then add egg, vanilla extract and mix in.

    Your next step is to add all dry ingredients. (cocoa, flour, baking powder, cinnamon and salt)

    Mix until all ingredients are incorporated.

    BTW, you are almost done.

    Place a piece of cookie dough (2oz) in the palm of your hand and flatten it out like a thick disc .

    Place a frozen Nutella in the middle of the dough and wrap the dough around it, rolling it into a ball to seal it.

    Then place the cookie on the prepared baking sheet.

    Repeat with remaining dough.

    Bake at 350 F for 12 minutes.

    If you are baking frozen cookies bake for 14 minutes at 350 F.

    Remove from oven and sprinkle with ground organic cinnamon.

    Freezing the cookies:

    The unbaked cookies can be frozen for 6 weeks.

    Enjoy and share the best chocolate cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite blogger

Cookie

See you soon…

Chocolate Chip Cookie Recipe-The Best Cookies

Easy, delicious and yours! The best cookies! And not just any cookies but the best chocolate chip cookie recipe is here for ….

chewy chocolate chip cookies
chocolate chip cookie

Hello my baking nation!

It is that time of the year. We just had our first snow. Yes, it did snow for a few days.

And since everything is white outside I need to bake cookies.

So, if you are asking how to make cookies? And what cookies?

The answer is CHOCOLATE CHIP COOKIES!

SOFT CHOCOLATE CHIP COOKIES.

And to make them we need chocolate chip cookie recipe.

And not just any recipe but the best recipe to make the most chewy chocolate cookies.

So, are you ready for this epic recipe? Of course you are. You are born ready. And so am I.

Like always, let’s start with the title called…

chocolate chip cookie
chocolate chip cookie recipe is the best

DESCRIPTION OF CHOCOLATE COOKIES

How can I describe the most perfect cookies on this somewhat “crazy planet”?

Let me start with:

  • EASY
  • DELICIOUS
  • SOFT
  • CHEWY
  • ICONIC

Let me stop there… I can keep going but what is the point. We need to make cookies as soon as possible and trying to describe the perfection is just waste of my time and yours. And since time is the money we need to start with my favorite life activity called shopping. And for successful shopping we need …

SHOPPING LIST

  • butter
  • light brown sugar
  • dark brown sugar
  • white sugar
  • eggs
  • flour (all purpose)
  • cake flour
  • mini chocolate chips
  • regular chocolate chips
  • Nutella
  • baking soda (no aluminum)
  • salt

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl

-saucepan (to melt butter)

-small bowl (for dry ingredients)

-baking sheet (16 by 12 inches)

ACTION TIME

chocolate chip cookie recipes
chocolate chip cookie recipe-easy 5 star recipe

Chocolate Chip Cookie Recipe

Ingredients

1 cup butter, unsalted

3/4 cup light brown sugar

1/4 cup white sugar

1 cup dark brown sugar

1/2 tsp pure vanilla extract

1 egg and 1 egg yolk

2 cups sifted flour (sift then measure)

1/2 cup sifted cake flour

1 tsp salt

1/2 tsp baking soda

1 cup mini chocolate chip cookies

2/3 cup regular chocolate chip cookies

INSTRUCTION FOR THE BEST COOKIES

Add flour, baking soda and salt to the plastic bowl. Set aside.

Place butter in a saucepan and melt over low heat until almost melted. (about half is melted).

Remove from heat and cool for 10 minutes.

Add cooled butter to the mixing bowl.

To the butter add all 3 kind of sugars and whisk to combine.

Then add egg, egg yolk and mix until incorporated.

Your next step is to add vanilla and mix in.

BTW, you are almost done.

Just add dry ingredients or the flour mixture.

Mix until all ingredients are incorporated.

Fold in mini and regular chocolate chips.

Wrap the mixing bowl with plastic wrap and transfer to the fridge for about 30 minutes.

Preheat oven to 325 F.

Line baking sheet with parchment paper.

Make dough into balls (2 oz each) and place into prepared baking sheet.

Bake at 325 for 12 minutes.

If you are using the frozen balls bake for 14 minutes.

Cool the cookies.

Enjoy and share.

chocolate chip cookie recipe
chocolate chip cookie recipe for you

The next step is optional.

MAKING NUTELLA CHOCOLATE CHIP COOKIES SANDWICHES

Spread 1 1/2 TBSP of the Nutella on the flat side of half of the cookies and put the remaining cookies on top.

OPTIONAL: Cover the top of the cookie with caramel sauce. (and to add more magic, sprinkle the salt over the caramel)

Nutella cookies
Nutella chocolate chip cookie recipe

Quick Note Chocolate Chip Cookie Recipe

IMPORTANT: When measuring the flour, first sift the flour then measure or sifting is before measuring

Butter – use unsalted butter.

Eggs – large, organic. The best place to buy organic eggs is the local farmers market.

Vanilla extract – if you can, please use pure vanilla extract. I used homemade version. For the recipe, please check this LINK

Chocolate chips – I used Hershey for regular chocolate chips and Nestle for mini chocolate chips

easy chocolate chip cookie
chocolate chip cookie recipe-the perfect cookies

FINAL NOTE for Chocolate Chip Cookie Recipe

The best cookies! Yes, I will repeat because I know. The best chocolate chip cookies for you and your family.

Also, another perfect gift for the Christmas. Just buy the ribbon tied cellophane bag packages or Mason jars and you have easy gift for friends and family.

Final Grade: A+++ 

the best chocolate chip cookies
chocolate chip cookie recipe-chewy cookies

OTHER 5 STAR COOKIES RECIPE LINKS

Oatmeal Chocolate Best Cookies-Instant Cure

The Best Vegan Chocolate Chip Cookies

The best Vegan Chocolate chip cookies from the best food blog 5starcookies
The best Vegan Chocolate chip cookies from the best food blog 5starcookies

New York Cheesecake Honey Cookies

Little Vanilla Cookies-Serbian Best Cookies

Empire Cookies – Build your dream and share

5 Star Krembo Cookies-Joyful Yum

Krembo cookies from Israel
Krembo cookies from Israel

Coconut Bliss Cookies-Quick Comfort

The Best Butter Tart Cookies – O Canada

Chocolate Chip Cookies-Beat Bobby Flay

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

chocolate chip cookie recipe

Chocolate Chip Cookie Recipe-The Best Cookies

Yield: Serving 4 people
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes

The most perfect cookies on this planet.

Easy, delicious and yours!

Chewy chocolate chip cookie recipe for you

Ingredients

  • 1 cup butter, unsalted
  • 3/4 cup light brown sugar
  • 1/4 cup white sugar
  • 1 cup dark brown sugar
  • 1/2 tsp pure vanilla extract
  • 1 egg and 1 egg yolk
  • 2 cups sifted flour (sift then measure)
  • 1/2 cup sifted cake flour
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 cup mini chocolate chip cookies
  • 2/3 cup regular chocolate chip cookies

Instructions

    Add flour, baking soda and salt to the plastic bowl. Set aside.

    Place butter in a saucepan and melt over low heat until almost melted. (about half is melted).

    Remove from heat and cool for 10 minutes.

    Add cooled butter to the mixing bowl.

    To the butter add all 3 kind of sugars and whisk to combine.

    Then add egg, egg yolk and mix until incorporated.

    Your next step is to add vanilla and mix in.

    BTW, you are almost done.

    Just add dry ingredients or the flour mixture.

    Mix until all ingredients are incorporated.

    Fold in mini and regular chocolate chips.

    Wrap the mixing bowl with plastic wrap and transfer to the fridge for about 30 minutes.

    Preheat oven to 325 F.

    Line baking sheet with parchment paper.

    Make dough into balls (2 oz each) and place into prepared baking sheet.

    Bake at 325 for 12 minutes.

    If you are using the frozen balls bake for 14 minutes.

    Cool the cookies.

    Enjoy and share the best cookies.

    The next step is optional.

    MAKING NUTELLA CHOCOLATE CHIP COOKIES SANDWICHES

    Spread 1 1/2 TBSP of the Nutella on the flat side of half of the cookies and put the remaining cookies on top.

    OPTIONAL: Cover the top of the cookie with caramel sauce. (and to add more magic, sprinkle the salt over the caramel)


best chocolate chip cookies
chocolate chip cookie recipe-the best recipe

Love and hugs

from your favorite food blog 5 star cookies and your

Cookie

See you soon…

And BE KIND…and share…the best chocolate chip cookie recipe with your whole family.

Speaking of sharing, please visit our social media pages:

INSTAGRAM OF 5 STAR COOKIES

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Oatmeal Chocolate Best Cookies-Instant Cure

Treat yourself with this dream recipe called Oatmeal chocolate best cookies. Instant cure and wow just for YOU! So…

oatmeal best chocolate cookies
oatmeal best chocolate cookies

Hello from September 24 of 2021. How are you? How is your life?

The cookies that will cure your tiredness are here for you. So luscious and dreamy. Can I add, the most amazing recipe when you want the life to be the picture perfect. So, let’s relax and talk about 5 star recipe from 5 star cookies.

DESCRIPTION OF OATMEAL CHOCOLATE BEST COOKIES

Instant aah…It will create an extra smile in your happy Saturday or very busy Monday. Yes, this recipe is for the whole week of happiness and you need it.

The cookies are very easy to make. Rich, chocolaty and delicious and that is not all. The best part is in between the oatmeal cookies. Coffee cheese filling! Let me repeat coffee cheese filling. The perfect cookies when you need an instant cure from Monday to Sunday life.

oatmeal chocolate cookies
oatmeal best chocolate cookies -easy recipe

So, what ingredients do you need to make this recipe? The answer is under the title called…

SHOPPING LIST

  • butter
  • white sugar
  • brown sugar
  • eggs
  • flour
  • whole oats
  • chocolate chips
  • instant coffee
  • white chocolate chips
  • heavy cream
  • cream cheese
  • icing sugar
  • pure vanilla extract
  • baking powder
  • baking soda

EQUIPMENT NEEDED

-your favorite mixer (I like to use KitchenAid)

-food processor or blender (to powder whole oats)

-mixing bowl

-baking sheet for cookies

-silicone baking mat

oatmeal best cookies
oatmeal best chocolate cookies for you

ACTION TIME

MAKING Oatmeal Chocolate best cookies

Ingredients

1 cup flour (all purpose, unbleached)

1 1/3 cups oats

1/2 baking powder

1 tsp baking soda

1/2 cup butter, unsalted

1 egg, large

1/2 brown sugar

1/2 cup white sugar

1 1/2 tsp pure vanilla extract

3/4 cup chocolate chip cookies

Coffee Buttercream

2/3 cup heavy cream (33% or higher)

2 1/4 cups white chocolate chips

1 TBSP instant coffee

2 TBSP butter, unsalted

Cheese Filling

6 oz cream cheese

3 cups icing sugar

1 tsp pure vanilla extract

INSTRUCTIONS

Line a baking sheet with parchment paper. (or aluminum foil or silicone mat)

Preheat oven to 350 F.

Add the whole oats into the food processor and process until turns into smaller pieces.

Then transfer into the bowl and add flour, baking soda and baking powder. Set aside.

In a stand mixer or large bowl add butter, white and brown sugar.

Mix for about 2 minutes.

Then add egg and vanilla and mix until incorporated.

To the mixture above add dry ingredients and mix until all ingredients are just combined. (just a few seconds)

Then fold in the chocolate chip cookies.

Using an ice cream scoop (2 oz), shape each cookie and transfer into baking sheet. (6 cookies per sheet)

Bake cookies at 350 F for 11 minutes or until done.

Remove and cool the cookies.

From this recipe I got 12 large cookies or 6 sandwiches.

How to make cheese filling for oatmeal cookies?

Add cheese and icing sugar into the mixing bowl.

Mix until the mixture is smooth.

Then add the vanilla extract and mix until incorporated.

Transfer to the fridge.

Making Coffee Buttercream

making coffee buttercream
making coffee buttercream

-this filling can be made a day ahead or you need to keep it in the fridge for a few hours before starting to assembly of the cookies

Add chocolate chips to the mixing bowl.

In a small sauce pan add heavy cream and 1 TBSP of instant coffee.

Bring until almost boiling stirring the coffee until is dissolved.

Pour the hot coffee heavy cream mixture over the white chocolate chips.

Cover with aluminum foil and let it sit for about 3 minutes.

Then stir until smooth.

Then add the butter and mix all ingredients together.

Allow to cool at room temperature and then move to the fridge for a few hours or overnight.

ASSEMBLE OF Oatmeal Chocolate Best Cookies

Pair up the cookies into pairs of equal sizes. (the best you can)

Pipe or just use metal spoons and add cheese filling onto each cookie. (yes, each cookie needs cheese filling or 12 of them)

Then add coffee buttercream onto one half of the cookie. (or 6 chosen cookies)

Sandwich cookies together (press gently) so you have cheese filling-coffee filling-cheese filling.

Repeat until all sandwiches are made.

Store in the fridge until ready to serve.

Enjoy and share the best recipe.

oatmeal chocolate best cookies – 5 star recipe

Quick Note

Butter – use unsalted butter

Eggs – large, organic

Cream cheese – I used Philadelphia cheese. You can use mascarpone or any kind of cream cheese you like to use in your country

Vanilla extract – if you can, please use pure vanilla extract. I used homemade version. For the recipe, please check this LINK

Heavy Cream – use 33% or higher

Chocolate chips – I used Hershey chocolate chips

FINAL NOTE for Oatmeal Chocolate Best Cookies

Let me repeat: Instant cure and wow just for YOU!

So make it happen as soon as possible. NOW!

Yes, you need 5 star recipe from 5 star cookies!

BTW, if you are looking for the perfect gift for Christmas…you found it. Enjoy and share. (please)

Final Grade: A+++ 

Easy oatmeal chocolate cookies
oatmeal chocolate best cookies -the best oats cookies

OTHER 5 STAR COOKIES RECIPE LINKS

Empire Cookies – Build your dream and share

Empire cookies from the best food blog 5starcookies
Empire cookies from the best food blog 5starcookies

Coconut Bliss Cookies-Quick Comfort

The Best Butter Tart Cookies – O Canada

5 Star Krembo Cookies-Joyful Yum

Krembo cookies from Israel
Krembo cookies from Israel

Little Vanilla Cookies-Serbian Best Cookies

Chocolate Meringue Cookies-Your White Dreams

New York Cheesecake Honey Cookies

The Best Vegan Chocolate Chip Cookies

The best Vegan Chocolate chip cookies from the best food blog 5starcookies-ENJOY 5 star recipe from your 5starcookies
The best Vegan Chocolate chip cookies from the best food blog 5starcookies-ENJOY 5 star recipe from your 5starcookies

5 Star Chocolate Chip Cookies – Me too Confession

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

oatmeal best chocolate cookies

Oatmeal Chocolate Best Cookies-Instant Cure

Yield: Serving 6 people
Prep Time: 30 minutes
Cook Time: 11 minutes
Total Time: 41 minutes

Instant aah. Rich, chocolaty and delicious and that is not all.

The best part is in between the oatmeal cookies. Coffee cheese filling

Ingredients

  • 1 cup flour (all purpose, unbleached)
  • 1 1/3 cups oats
  • 1/2 baking powder
  • 1 tsp baking soda
  • 1/2 cup butter, unsalted
  • 1 egg, large
  • 1/2 brown sugar
  • 1/2 cup white sugar
  • 1 1/2 tsp pure vanilla extract
  • 3/4 cup chocolate chip cookies

Coffee Buttercream

  • 2/3 cup heavy cream (33% or higher)
  • 2 1/4 cups white chocolate chips
  • 1 TBSP instant coffee
  • 2 TBSP butter, unsalted

Cheese Filling

  • 6 oz cream cheese
  • 3 cups icing sugar
  • 1 tsp pure vanilla extract

Instructions

    Line a baking sheet with parchment paper. (or aluminum foil or silicone mat)

    Preheat oven to 350 F.

    Add the whole oats into the food processor and process until turns into smaller pieces.

    Then transfer into the bowl and add flour, baking soda and baking powder. Set aside.

    In a stand mixer or large bowl add butter, white and brown sugar.

    Mix for about 2 minutes.

    Then add egg and vanilla and mix until incorporated.

    To the mixture above add dry ingredients and mix until all ingredients are just combined. (just a few seconds)

    Then fold in the chocolate chip cookies.

    Using an ice cream scoop (2 oz), shape each cookie and transfer into baking sheet. (6 cookies per sheet)

    Bake cookies at 350 F for 11 minutes or until done.

    Remove and cool the cookies.

    From this recipe I got 12 large cookies or 6 sandwiches.

    How to make cheese filling for oatmeal cookies?

    Add cheese and icing sugar into the mixing bowl.

    Mix until the mixture is smooth.

    Then add the vanilla extract and mix until incorporated.

    Transfer to the fridge.


    Making Coffee Buttercream

    Important:

    This filling can be made a day ahead. If not please be sure to have this filling in the fridge for a few hours.

    Add chocolate chips to the mixing bowl.

    In a small sauce pan add heavy cream and 1 TBSP of instant coffee.

    Bring until almost boiling stirring the coffee until is dissolved.

    Pour the hot coffee heavy cream mixture over the white chocolate chips.

    Cover with aluminum foil and let it sit for about 3 minutes.

    Then stir until smooth.

    Then add the butter and mix all ingredients together.

    Allow to cool at room temperature and then move to the fridge for a few hours or overnight.

    ASSEMBLE OF Oatmeal Chocolate Best Cookies

    Pair up the cookies into pairs of equal sizes. (the best you can)

    Pipe or just use metal spoons and add cheese filling onto each cookie. (yes, each cookie needs cheese filling or 12 of them)

    Then add coffee buttercream onto one half of the cookie. (or 6 chosen cookies)

    Sandwich cookies together (press gently) so you have cheese filling-coffee filling-cheese filling.

    Repeat until all sandwiches are made.

    Store in the fridge until ready to serve.

    Enjoy and share the best recipe.

oatmeal chocolate easy cookies
oatmeal chocolate cookies

Love and hugs

from your favorite food blog 5 star cookies and

Cookie

See you soon…

BE KIND…and share…

Nanaimo Bars Cookies (Number #1 Happiness)

Happiness in every bite – Nanaimo Bars Cookies. Say Yes to sunshine cookies from Canada or your number 1 happiness. Joy of chocolate cookies.

nanaimo bars cookies
nanaimo bars cookies from the best food blog

Move over Nanaimo bars – this spin off is sure to become a new favorite. It is made of the best chocolate chip cookies and the filling from the Nanaimo bars. How can you go wrong? (don’t ask! 2020 might respond…)

Nanaimo bars cookies are your dream delight. Made of two super power.

Cookies + Bars

Let me repeat. This recipe is the combo of bars and cookies. And not just any cookies but the best 5 star cookies. The chocolate chip cookies. Fill that with Nanaimo bar’s filling and you have the winner of 2020.

Forget the virus or job lost … let’s dream for a moment. Or two or maybe many hours. You deserve and you need it. And I am here to help you. To bring you to the new level of 2020. When the best is about to happen.

So, say hello to your best stuffed chocolate chip cookies where the Nanaimo is happily sitting inside and waiting for you. And if you are ready as I am we can start shopping.

nanaimo cookies
nanaimo bars cookies – ultimate nanaimo bars cookies

SHOPPING LIST

  • butter
  • shortening
  • sugar
  • icing sugar
  • flour
  • eggs
  • chocolate chips
  • milk
  • Bird’s custard powder

EQUIPMENT NEEDED

-Mixer (KitchenAid, hand mixer or your favorite)

-Mixing bowl

-Baking sheet

nanaimo bars cookies – easy nanaimo bars cookies

ACTION TIME

MAKING NANAIMO BARS COOKIES

Ingredients

1/2 cup butter

1/2 cup shortening

1 cup brown sugar

1/2 cup white sugar

1 tsp water

1 tsp pure vanilla extract

2 eggs

3 cups flour, all purpose and unbleached

1 tsp baking soda and 1 tsp salt

1 3/4 cups chocolate chip cookies

Nanaimo Bars Filling

1/4 and 1/8 cup butter

3 TBSP milk

3 TBSP Bird’s custard powder

2 1/4 cups icing sugar

INSTRUCTIONS

Making Nanaimo Bars Filling

nanaimo bars filling
nanaimo bars filling balls

In a mixing bowl combine custard powder and milk.

Stir until smooth.

Add icing sugar and butter.

Mix using the whisk attachment for about 3 to 5 minutes. (high speed)

Scoop Nanaimo’s filling by 1 TBSP sized spoonful and freeze them. Freeze for at least 2 hours and up to 3 days.

Making Cookies

In a small bowl combined your dry ingredients, flour, baking soda and salt. Set aside.

Combine butter, shortening and sugars and beat for 3 minutes.

Then add eggs, mix in.

Then add vanilla and water. Mix until all combined.

After that add flour mixture and mix until all ingredients are combined.

Stir in chocolate chips.

Chill dough in the refrigerator for 30 minutes.

ASSEMBLE THE COOKIES

Remove cookie dough from the refrigerator.

Roll cookie dough, 1 1/2 TBSP each into balls

Using your thumb, make an indent into cookie dough ball.

Place nanaimo filling ball inside the indentation.

Cover with another cookie ball and mold around the yellow filling, making sure it is completely covered and concealed. (add more dough as needed)

Repeat with remaining cookie dough and Nanaimo filling.

Return to the freezer for about 10 minutes.

Preheat oven at 350 F.

Place 6 large cookies on your baking sheet and bake for about 14 minutes.

Remove from the oven. Cool.

IMPORTANT NOTES for Nanaimo Bars Cookies

Unbaked cookie dough balls with Nanaimo filling inside will freeze well. (for about 3 months)

You can also make the Nanaimo filling and freeze for up to 7 days.

To make Nanaimo Bars Cookies you can use your own favorite chocolate chip cookies.

If you want to make Christmas version of this recipe, you can use Mint Nanaimo Filling.

ultimate nanaimo bars best cookies from 5starcookies

Review the Steps

-Prepare baking sheet

-Make Nanaimo filling and create small balls. Freeze them.

-Make chocolate chip cookie dough

-Assemble the cookies

-Freeze them for 10 minutes

-Bake at 350 F for about 14 minutes.

the best nanaimo cookies
ultimate nanaimo bars cookies

Quick Note

Butter – use unsalted

Shortening – Crisco is my favorite

Eggs – large, organic

Questions from YOU, my readers

The filling always runs out. What could be causing that? I left the filling freeze for two days.

Ok, this was very important question.

Why did it happen?

Did you follow the recipe? (did you measure correctly?)

If you did, the next step we need to check is your baking skills.

Did you assembly the cookie correctly? (I believe this was your problem). Please check the pictures below and be sure the filling is inside of the cookie. (you should not be able to see the yellow filling)

BTW, see the picture 2 below. I can’t repeat this enough: You can’t see the filling. Then place cookies into the freezer for 10 minutes or longer.

If you still are having the same problem, please read super important note below.

SUPER IMPORTANT NOTE: Be sure you can’t see the filling. If you still have the same problem, you will have to return cookie to the freezer 2 times. After the first assembly place the cookie into the freezer for 10 minutes. Then remove from the freezer and cover the top (above the filling) with additional layer of chocolate chip dough. Then return to the freezer again for another 10 minutes. (so you increase the security of the filling. It can’t escape because it has additional dough layer).

FINAL NOTE

This cookies are 5 star cookies.

OUTSTANDING!

Super easy to make and great gift for Christmas.

FINAL GRADE: A+

nanaimo best cookies
nanaimo bars cookies-easy recipe

Original Nanaimo Bars – A Canadian Tradition

Nanaimo
Original Nanaimo Bars- Bars Number 1 Recipe

Dream Bars

The Best Butter Tart Cookies – O Canada

Mint Nanaimo Bars – Time for Christmas

Mint Nanaimo Bars from the best food blog 5starcookies -enjoy and share
Mint Nanaimo Bars from the best food blog 5starcookies -enjoy and share

Eat-More Bars-O Sweet Chocolate Canada

ultimate nanaimo cookies bars
nanaimo bars cookies-the best recipe

To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

nanaimo bars cookies

MAKING NANAIMO BARS COOKIES

Yield: Serving 4
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes

Nanaimo bars cookies are your dream delight. Made of two super power.

Cookies + Bars

Ingredients

  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1 tsp water
  • 1 tsp pure vanilla extract
  • 2 eggs
  • 3 cups flour, all purpose and unbleached
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 3/4 cups chocolate chip cookies
  • Nanaimo Bars Filling
  • 1/4 and 1/8 cup butter
  • 3 TBSP milk
  • 3 TBSP Bird’s custard powder
  • 2 1/4 cups icing sugar

Instructions

    Making Nanaimo Bars Filling

    In a mixing bowl combine custard powder and milk.

    Stir until smooth.

    Add icing sugar and butter.

    Mix using the whisk attachment for about 3 to 5 minutes. (high speed)

    Scoop Nanaimo's filling by 1 TBSP sized spoonful and freeze them. Freeze for at least 2 hours and up to 3 days.

    Making Cookies

    In a small bowl combined your dry ingredients, flour, baking soda and salt. Set aside.

    Combine butter, shortening and sugars and beat for 3 minutes.

    Then add eggs, mix in.

    Then add vanilla and water. Mix until all combined.

    After that add flour mixture and mix until all ingredients are combined.

    Stir in chocolate chips.

    Chill dough in the refrigerator for 30 minutes.

    ASSEMBLE THE COOKIES

    Remove cookie dough from the refrigerator.

    Roll cookie dough, 1 1/2 TBSP each into balls

    Using your thumb, make an indent into cookie dough ball.

    Place nanaimo filling ball inside the indentation.

    Cover with another cookie ball and mold around the yellow filling, making sure it is completely covered and concealed. (add more dough as needed)

    Repeat with remaining cookie dough and Nanaimo filling.

    Return to the freezer for about 10 minutes.

    Preheat oven at 350 F.

    Place 6 large cookies on your baking sheet and bake for about 14 minutes.

    Remove from the oven. Cool.

    IMPORTANT NOTES

    Unbaked cookie dough balls with Nanaimo filling inside will freeze well. (for about 3 months)

    You can also make the Nanaimo filling and freeze for up to 7 days.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite blogger

Cookie

See you soon…

Enjoy! Share!

Be KIND!

M&M Sugar Cookies (The Best Icing)

Do you want to learn how to make the best M&M Sugar Cookies? Of course you do. Also, you want to make the best icing for your sugar cookies? Keep reading…

M&M Sugar Cookies
M&M Sugar Cookies from 5starcookies

Hello from the best Christmas cookie recipe called…

M&M Sugar Cookies.

Description of Sugar Cookies

This recipe is simple to make. Just a few common ingredients like butter, sugar, eggs and flour.

If you have all ingredients you will need to follow certain steps in order to succeed. Check below.

Steps to make homemade sugar cookies:

-Mix butter and sugar until combined

-Add eggs and vanilla

-And to finish add flour and baking powder

-Roll out cookie dough to 1/4 inch thick

-Cut into your favorite size

-Bake and cool

-Decorate using the best Icing for sugar cookie recipe

Your first step is to mix butter and sugar. Then add eggs and vanilla. And to finish this recipe add flour and baking powder.

Sugar cookies
M&M Sugar Cookies – easy recipe

SHOPPING LIST

  • butter
  • sugar
  • icing sugar
  • eggs
  • flour
  • baking powder
  • corn syrup
  • milk
  • food coloring

Equipment Needed

-Stand mixer like KitchenAid or hand mixer

-Mixing bowl

-Baking sheet

Best Sugar Cookies
M&M Sugar Cookies – simple recipe

ACTION TIME

Making M&M Sugar Cookies

Ingredients

1 cup butter, unsalted and room temperature

1 cup sugar

1 egg

1 egg yolk

2 tsp vanilla extract

3 cups flour, unbleached

2 tsp baking powder

INSTRUCTIONS

Preheat oven to 350 F.

Line baking sheet with aluminum foil, parchment paper or silicone mat.

Your first step is to mix dry ingredients. Mix flour and baking powder into the plastic bowl. Set aside.

Then add butter and sugar into the mixing bowl and mix until combined. (about 3 minutes)

When butter and sugar are happily combined together add eggs and vanilla. Mix again.

Your final step is to add flour and baking powder mixture.

Mix until all ingredients come together.

Sugar M&M Cookies
M&M Sugar Cookies-the best homemade sugar cookies

Transfer to the floured surface.

Roll the dough out to 1/4 inch thickness.

Use your favorite cookie cutter and cut out desired shapes.

Transfer to the baking sheet.

Bake for 8 to 9 minutes.

Remove from oven and cool.

The Best Icing for Sugar Cookies

1 1/2 cups icing sugar

1 TBSP milk

4 tsp corn syrup

1/4 almond extract

Add icing sugar, milk, almond extract and corn syrup to the mixing bowl.

Mix until combined and smooth.

Add food color if you want to. It can be red, green, pink or any color you like for Christmas.

Decorate your cookies using M&M, sprinkles, stars, color sugar.

Enjoy and share.

the best sugar cookies
Easy M&M Sugar Cookies

Review the Steps

-Prepare baking sheet

-Make cookie dough

-Roll out to 1/4 inch thickness

-Make the best icing for sugar recipe

-Decorate and enjoy.

Quick Note

Butter – use fresh butter. Be sure it is the room temperature.

Eggs – large

Flour – all purpose , unbleached

Cookie cutter – I used 2 and 3 inch cookie cutters.

2 inch – baked 8 minutes

3 inch – baked 9 minutes

Tree cookie cutter – 8 minutes baked

Best sugar cookies for you
M&M Sugar Cookies -large size sugar cookies

FINAL NOTE

This cookies are out of this world. Amazing.

Easy and fast to do.

Very Important: Cheap to make.

FINAL GRADE: A+

OTHER LINKS

The Best Butter Tart Cookies – O Canada(Opens in a new browser tab)

Brownie Chocolate Heaven Cookies-Chocolate Lockdown(Opens in a new browser tab)

Empire Apricot Cookies – Honor the Fathers

Coconut Bliss Cookies-Quick Comfort

Black and White Cookies – Seinfeld Solution

5 Star Krembo Cookies-Joyful Yum

Merci Vanilla Chocolate Cookies-5 Star Cookies

Perfect Chocolate Chip Cookies – Cook’s Illustrated

5 Star Chocolate Chip Cookies – Me too Confession

Also, don’t forget to visit foodgawker.com and when you are there check 5 star cookies page.

To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

the best sugar cookies

Making M&M Sugar Cookies

Yield: Serving 4
Prep Time: 15 minutes
Cook Time: 9 minutes
Total Time: 24 minutes

The best M&M Sugar Cookies with the best homemade Icing. Ideal recipe for YOU.

Ingredients

  • 1 cup butter, unsalted and room temperature
  • 1 cup sugar
  • 1 egg
  • 1 egg yolk
  • 2 tsp vanilla extract
  • 3 cups flour, unbleached
  • 2 tsp baking powder

Instructions


    Preheat oven to 350F.

    Line baking sheet with aluminum foil, parchment paper or silicone mat.

    Your first step is to mix dry ingredients. Mix flour and baking powder into the plastic bowl. Set aside.

    Then add butter and sugar into the mixing bowl and mix until combined. (about 3 minutes)

    When butter and sugar are combined and happy together add eggs and vanilla. Mix again.

    Your final step is to add flour and baking powder mixture.

    Mix until all ingredients come together.

    Transfer to the floured surface.

    Roll the dough out to 1/4 inch thickness.

    Use your favorite cookie cutter and cut out desired shapes.

    Transfer to the baking sheet.

    Bake for 8 to 9 minutes.

    Remove from oven and cool.

    The Best Icing for Sugar Cookies

    1 1/2 cups icing sugar

    1 TBSP milk

    4 tsp corn syrup

    1/4 almond extract

    Add icing sugar, milk, almond extract and corn syrup to the mixing bowl.

    Mix until combined and smooth.

    Decorate your cookies using M&M, sprinkles, stars, color sugar.

    Enjoy and share.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite blogger

Cookie

See you soon…

Enjoy! Share!

Be KIND!

M&M Sugar Cookies
M&M Sugar Cookies

Christmas Empire Nutella Cookies – Dreamy Life

Deliciously simple and utterly impressive – Christmas Empire Nutella Cookies. Check why…

Chrismtas Empire Nutella Cookies
Chrismtas Empire Nutella Cookies from 5starcookies

Hello from this amazing recipe called…

Christmas Empire Nutella Cookies.

Description of Christmas Cookies

The cookies are soft, delicious and holiday beautiful. Made with simple ingredients and connected with Nutella and raspberry jam. Each cookie is topped with almond icing and decorated with colored sugar and sprinkles.

Yes, the ideal Christmas cookies. Your family and friends will love Empire Nutella Cookies.

Important: This dough can be prepared and frozen for up to 3 months.

If you don’t like raspberry jam you can use strawberry or cranberry jam. (or just use your favorite)

Nutella can be replaced with homemade version. Check this recipe.

BTW, this recipe is slightly adapted from my original recipe.

So, let’s start with our list I called…

Empire Nutella cookies
Chrismtas Empire Nutella Cookies-the best cookies

SHOPPING LIST

  • butter
  • icing sugar
  • eggs
  • flour
  • raspberry jam (cranberry or strawberry)
  • Nutella
  • almond extract
  • vanilla extract
  • salt
  • sprinkles
  • colored sugar
  • cherries
  • food color

Equipment Needed

-Mixing bowl

-Small bowl for making icing

-Baking sheet

Chrismtas Empire Nutella Cookies for you
Chrismtas Empire Nutella Cookies – Christmas tree cookies cutter

ACTION TIME

Making Christmas Empire Nutella Cookies

Ingredients

1 cup butter, unsalted

3/4 cup icing sugar

2 egg yolks

1 whole egg

1/2 tsp vanilla extract

2 +1/2+ 1/8 cups flour (all purpose, unbleached)

1/8 tsp salt

Filling: raspberry jam, Nutella

Icing

1 1/2 cups icing sugar

3 TBSP warm water

1 tsp almond extract

food color: red, green, pink

Decoration: red and green sugar, sprinkles, candied cherries

INSTRUCTIONS

Preheat oven to 350 F.

Line baking trays with parchment paper. Set aside.

Beat 1 cup butter and 3/4 cup icing sugar until smooth. (about 2 minutes)

Add egg yolks,whole egg and vanilla extract and mix for about 1 minute.

Add sifted flour and salt. Then stir until blended.

Shape into a disc and wrap in plastic wrap.

Chill for about 3 hours or overnight.

When you are ready to make cookies, live the dough on room temperature for about 15 minutes.

Roll it out to 1/4 inch thick.

Cut out the cookies using 2 inch cookie cutter.

For the Christmas I like to use the flower cookie cutter or Christmas tree cookie cutter.

Empire Nutella cookie
Chrismtas Empire Nutella Cookies-make cookies for Christmas

Place the cookies on the baking tray with 1 inch space between them.

Bake your famous Christmas cookies at 350 F for 10 minutes. (if I used Christmas tree cookie cutter I bake for 9 minutes and 30 seconds)

Cool the cookies.

Assemble Christmas Empire Cookies

Time to bring cookies together. How?

With raspberry jam and Nutella.

Nutella Cookies
Chrismtas Empire Nutella Cookies-sandwich the cookies

Spread half of the cookies with 1/2 TBSP raspberry jam and and other half with 1/2 tsp Nutella.

Sandwich them. Repeat with the remaining cookies..

Make Sugar Icing

In a small bowl, combine icing sugar and almond extract. Add hot water and stir with metal spoon until smooth.

The consistency should be spreadable but not too runny.

Optional: You can make icing red, pink or green by adding food color.

Then spread about 1 tsp of icing on top of the cookie.

Decorate with colored sugar, sprinkles or candied cherries.

Let the cookies dry at room temperature for about 3 hours.

empire cookies for Christmas
Chrismtas Empire Nutella Cookies-the best cookies

After that store them in an air tight container. (at room temperature)

They are best to eat after 1 or 2 days.

The Empire cookies are great for shipping.

So if you want to share empire nutella cookies with your whole family you can.

They stay fresh for about 4 to 5 days.

Enjoy and share.

Review the Steps

-Make cookie dough

-Roll it out to 1/4 inch thick.

-Bake at 350 F for 10 minutes.

-Cool and connect with raspberry jam and Nutella.

-Top with sugar icing.

-Decorate and enjoy.

Imperial Christmas Cookeis
Chrismtas Empire Nutella Cookies-easy Christmas cookies recipe

Quick Note

Eggs – super important. Use organic, large eggs.

Nutella – if you don’t like store bought Nutella use hazelnut healthy spread.

Raspberry or Cranberry Jam – I love using cranberry jam for Christmas Empire Nutella Cookies. You can find cranberry jam in any store or online. (check amazon)

FINAL NOTE

Christmas Empire Nutella Cookies are the perfect recipe for the most joyful time of the year. So, make it happen baking nation.

Yes, be kind and make this recipe. Share with your whole family, friends and coworkers.

After all sharing happiness is what life is all about. So, DO IT!

Did I mention that empire cookies are known as Imperial cookies. Imperial cookies are specially popular in Winnipeg, Manitoba.

So, if you are searching for what to bake this December, this is your recipe.

Other Cookies Links

Empire Cookies – Build your dream and share

Little Vanilla Cookies-Serbian Best Cookies

Merci Vanilla Chocolate Cookies-5 Star Cookies

Top 5 Recipes – Christmas Party

The Best Butter Tart Cookies – O Canada

To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

Chrismtas Empire Nutella Cookies

Christmas Empire Nutella Cookies

Yield: Serves 4 people
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

The cookies are soft, delicious and holiday beautiful.

Made with simple ingredients and connected with Nutella and raspberry jam.

Each cookie is topped with almond icing and decorated with colored sugar and sprinkles

Ingredients

  • 1 cup butter, unsalted
  • 3/4 cup icing sugar
  • 2 egg yolks
  • 1 whole egg
  • 1/2 tsp vanilla extract
  • 2 +1/2+ 1/8 cups flour (all purpose, unbleached)
  • 1/8 tsp salt
  • Filling: raspberry jam, Nutella
  • Icing
  • 1 1/2 cups icing sugar
  • 3 TBSP warm water
  • 1 tsp almond extract
  • food color: red, green, pink
  • Decoration: red and green sugar, sprinkles, candied cherries

Instructions

    Preheat oven to 350 F.

    Line baking trays with parchment paper. Set aside.

    Beat 1 cup butter and 3/4 cup icing sugar until smooth. (about 2 minutes)

    Add egg yolks,whole egg and vanilla extract and mix for about 1 minute.

    Add sifted flour and salt. Then stir until blended.

    Shape into a disc and wrap in plastic wrap.

    Chill for about 3 hours or overnight.

    When you are ready to make cookies, live the dough on room temperature for about 15 minutes.

    Roll it out to 1/4 inch thick.

    Cut out the cookies using 2 inch cookie cutter.

    For the Christmas I like to use the flower cookie cutter or Christmas tree cookie cutter.

    Place the cookies on the baking tray with 1 inch space between them.

    Bake your famous Christmas cookies at 350 F for 10 minutes. (if I used Christmas tree cookie cutter I bake for 9 minutes and 30 seconds)

    Cool the cookies.

    Assemble Christmas Empire Cookies

    Time to bring cookies together. How?

    With raspberry jam and Nutella.

    Spread half of the cookies with 1/2 TBSP raspberry jam and and other half with 1/2 tsp Nutella.

    Sandwich them. Repeat with the remaining cookies..

    Make Sugar Icing

    In a small bowl, combine icing sugar and almond extract. Add hot water and stir with metal spoon until smooth.

    The consistency should be spreadable but not too runny.

    Optional: You can make icing red, pink or green by adding food color.

    Then spread about 1 tsp of icing on top of the cookie.

    Decorate with colored sugar, sprinkles or candied cherries.

    Let the cookies dry at room temperature for about 3 hours.

    After that store them in an air tight container. (at room temperature)

    They are best to eat after 1 or 2 days.

    The Empire cookies are great for shipping.

    So if you want to share empire nutella cookies with your whole family you can.

    They stay fresh for about 4 to 5 days.

    Enjoy and share.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite

Cookie

See you soon…

Enjoy and share.

Black and White Cookies – Seinfeld Solution

Black and White Cookies are the cookies that will save the world. Forgive me if I am too much for you at the moment but these dramatic cookies are a New York City favorite. They are half cookies, half cake, half white and half black. So, if you can’t find balance in life start practicing by making the best that life can offer – B&W cookies. But, that’s not all…

Black and White Cookies from New York
Black and White Cookies from New York

Hello my dear readers,

It is Sunday, June 21. The year 2020.

Our recipe today is the solution for all problems we have in our real life. (just kidding)

Yes, you know what I am talking about. The Cookies.

Cookies will save the world or Seinfeld will say: Look to the COOKIE people.

So, let’s start with one cookie at the time.

And for today it is one and only…coming from New York…

BLACK and WHITE COOKIES.

(can you hear the cheering sound?)

Black and White Cookies from 5starcookies
Black and White Cookies from 5starcookies

B&W Description

They are perfect cake like cookies. (did I confuse you?)

Yes, eating black and white cookies is like eating the cake in a cookie form.

Add to that unique combo of white and dark icing and you have a winner.

The cookie winner for you from New York.

Making these B&W cookies is super easy as long as you have KitchenAid mixer. (or any mixer)

The most important ingredient for this recipe:

Sour Cream. Use 14%.

The sour cream is what makes cookies so soft and unique.

Does size matter for B&W?

Now, if you are asking about the size of the cookies…

You can make this cookies very big like 5 inches in diameter or you can make mini version.

It is your choice.

If you want to make 5 inches cookies you can bake only 5 cookies in the baking sheet.

So, are you ready to make this inspirational cookies?

B&W Cookies
New York Black and White Cookies-easy recipe

SHOPPING LIST

  • flour
  • sugar
  • icing sugar
  • butter (unsalted)
  • sour cream
  • eggs
  • cocoa
  • light corn syrup
  • lemon
  • baking powder
  • baking soda
  • salt
  • vanilla extract

Making Black and White Cookies from New York

Ingredients

1 cup butter, unsalted and soft

2 cups sugar

2 eggs, large

1 TBSP vanilla extract

1 cup sour cream (14%)

4 cups flour, (all purpose, unbleached)

1 tsp baking soda

2 tsp baking powder (no aluminum)

1/2 tsp salt

Black and White Icing

3 cups icing sugar

1 TBSP lemon juice

3 TBSP light corn syrup

1 tsp vanilla extract

3 TBSP water

1 1/2 TBSP cocoa

INSTRUCTIONS

how to make black and white cookies from New York

Preheat oven to 350 F.

Bowl #1 – Dry ingredients

Whisk flour, baking powder, soda and salt. Set aside.

Add butter and sugar to a large mixing bowl. Use a paddle attachment to mix.

Beat until smooth for about 2 minutes.

Add the eggs and vanilla extract.

Beat on high speed until incorporated.

Scrape down the sides of the bowl.

Reduce to low speed and add flour mixture in 3 addition, alternating with the sour cream.

To clarify: flour mix- sour cream – flour mix – sour cream – flour mix.

Be sure that all ingredients are combined well.

Use 1/4 cup ice cream scoop, scoop mounds of the dough onto the baking sheep.

Space well between cookies (3 to 5 inches)

Bake the cookies at 350 F for 14 minutes. Cool it.

Making Icing

Whisk icing sugar, corn syrup, lemon juice, vanilla extract and water until smooth.

Add more water, if needed.

Place half mixture into different bowl.

Then add cocoa.

Whisk until incorporated and smooth.

Icing Cookies

Spread white icing with spatula over half the cookie. Let it set for 1/2 hour.

Then spread chocolate icing over the other side of the cookie. Let stand until set.

The New York Black and White cookies can be wrapped individually in cellophane or stored between layers of parchment in airtight containers at room temperature. ( 3 days)

Enjoy and share.

making B&W cookies New York

To print this recipe, please check the box below.

Don’t forget…

PRINT – MAKE – SHARE

Black and White Cookies from New York

Making Black and White Cookies from New York

Yield: 20 Large Cookies
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Black and White Cookies from New York.

They are perfect cake like cookies. (did I confuse you?)

Yes, eating black and white cookies is like eating the cake in a cookie form.

Add to that unique combo of white and dark icing and you have a winner.

The cookie winner for you from New York.

This recipe is super easy as long as you have KitchenAid mixer. (or any mixer)

Ingredients

  • 1 cup butter, unsalted and soft
  • 2 cups sugar
  • 2 eggs, large
  • 1 TBSP vanilla extract
  • 1 cup sour cream (14%)
  • 4 cups flour, (all purpose, unbleached)
  • 1 tsp baking soda
  • 2 tsp baking powder (no aluminum)
  • 1/2 tsp salt
  • Black and White Icing
  • 3 cups icing sugar
  • 1 TBSP lemon juice
  • 3 TBSP light corn syrup
  • 1 tsp vanilla extract
  • 3 TBSP water
  • 1 1/2 TBSP cocoa

Instructions

    Preheat oven to 350 F.

    Bowl #1 - Dry ingredients

    Whisk flour, baking powder, soda and salt. Set aside.

    Add butter and sugar to a large mixing bowl. Use a paddle attachment to mix.

    Beat until smooth for about 2 minutes.

    Add the eggs and vanilla extract.

    Beat on high speed until incorporated.

    Scrape down the sides of the bowl.

    Reduce to low speed and add flour mixture in 3 addition, alternating with the sour cream.

    To clarify: flour mix- sour cream - flour mix - sour cream - flour mix.

    Be sure that all ingredients are combined well.

    Use 1/4 cup ice cream scoop, scoop mounds of the dough onto the baking sheep.

    Space well between cookies (3 to 5 inches)

    Bake the cookies at 350 F for 14 minutes. Cool it.

    Making Icing

    Whisk icing sugar, corn syrup, lemon juice, vanilla extract and water until smooth.

    Add more water, if needed.

    Place half mixture into different bowl.

    Then add cocoa.

    Whisk until incorporated and smooth.

    Icing Cookies

    Spread white icing with spatula over half the cookie. Let it set for 1/2 hour.

    Then spread chocolate icing over the other side of the cookie. Let stand until set.

    The New York Black and White cookies can be wrapped individually in cellophane or stored between layers of parchment in airtight containers at room temperature. ( 3 days)

    Enjoy and share.

FINAL NOTE

Making New York Black and White Cookies magic is easy as 1, 2, 3.

So, do it. If you can’t travel to New York at least you can make the best and the most famous cookies from the city.

BTW, smiles are guaranteed when you share these cookies.

To learn more about Black and White Cookies check the link: Yes, click me.

Blast from the past – Seinfeld Video

LINK

IMPORTANT:

Did you notice that black and white icing did not go on flat side? (as you know I am not afraid to be different)

The best B&W cookies New York
The best B&W cookies New York

OTHER 5 STAR COOKIES

5 Star Krembo Cookies-Joyful Yum

Krembo cookies from Israel
Krembo cookies from Israel

The Best Vegan Chocolate Chip Cookies

Recipe for the best vegan cookies

The best Vegan Chocolate chip cookies from the best food blog 5starcookies-ENJOY 5 star recipe from your 5starcookies
The best Vegan Chocolate chip cookies from the best food blog 5starcookies-ENJOY 5 star recipe from your 5starcookies

Coconut Bliss Cookies-Quick Comfort

Click for RECIPE

coconut bliss cookies from the best food blog 5starcookies
coconut bliss cookies from the best food blog 5starcookies

More Links

Chocolate Chip Cookies – Orange Intense

Top 5 Star Cookies-Hello Party Animals

Chocolate Orange Creme Brulee (Sugar Escape)

Banana Bread Today Show – Double Your Fun

Chocolate Chip Cookies Roulade – Instant aah…

enjoy the best New York cookies
enjoy the best New York cookies

Thank you for visiting the best food blog, 5starcookies.com

Love and hugs

from your

Cookie

Be kind and share this recipe with all your friends and family…

Have a nice week.

See you soon…

black and white cookies
black and white New York Cookies – enjoy and share

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