The Best Tea Bombs-Sugar Magic

Sugar Magic for all tea lovers is here – The best tea bombs recipe. Abracadabra….

the best tea bombs
the best tea bombs

Hello from magical land of the sugar escape. Our medication today is the bomb. From tick-tock to Tik Tok it was meant to be.

Yes, this sugar magic is about to happen.

And if you never heard of tea bombs, this is your lucky day. So, you are welcome.

tea bombs
the best tea bombs-easy tea bombs recipe

DESCRIPTION

The best tea bombs are the most magical sugar recipe for all of you. All of you in love with the tea. Any kind of tea. Dandelion, Sage, Chamomile, Mint and so on…so many options.

If you are still asking but what is the tea bomb…just think Nutella Hot Chocolate Bombs. It is the same. (kind of)

The chocolate shell is replaced with the sugar shell. ABRACADABRA! Let the angels sing again. And be happy at this moment. Life can be amazing if you allow the good bombs to be build. And eat them, drink them. Enjoy them.

BTW, this is the best way to kill any sign of depression. What depression … I am killing myself (just kidding) with the bombs and I don’t need any help. Sugar magic is here to stay. And make us all happy.

So, let’s make the best tea bombs recipe. Ever. AND NOW!

The first step is always getting ingredients or I like to call it…

the best tea bombs
the best tea bombs

SHOPPING LIST

  • white sugar
  • your favorite tea bags (green tea, chai, basil, peppermint, cinnamon…)
  • corn syrup
  • Optional: food coloring

EQUIPMENT NEEDED

-medium size sauce pan

-candy thermometer

-silicone mold

-metal spoon

ACTION TIME

the best tea bombs-easy tea recipe

MAKING THE BEST TEA BOMBS

Ingredients

1 cup water

1 3/4 cups white sugar

1/2 cup corn syrup

6 tea bags (use your favorite tea)

Optional: honey, food coloring

INSTRUCTIONS

Add to the sauce pan the following ingredients: sugar, corn syrup and water and stir until sugar is incorporate. (stir just for a few seconds, the temperature is medium high)

 Add a candy thermometer to the rim of the pot facing forward. (I like to use two of them – trust issue)

Bring sugar mixture to the boil and keep boiling until temperature reaches 300 F (hard stage). (don’t stir)

When it reaches 300 F remove from the heat and PICK UP THE SPEED.

This step has to be done as fast as possible.

Take about 1 TBSP of mixture and spread into each mold cavity. Use the back of the spoon to spread the sugar mixture. (do this the best you can)

I will repeat, do this step as fast as you can. (think like you are the rabbit)

Important: Don’t add to much sugar mixture into the mold. If you do, don’t worry. It will take longer time to melt. (but who cares?)

Let it sit for about 1/2 hour on the counter. (don’t transfer to the fridge)

ASSEMBLY OR FINAL TOUCH

When the tea bombs are set, start very carefully to push the bottom of the silicone mold to pop up the bomb.

BTW, you are almost done.

Place your favorite tea bag into the mold. Also you can use tea flowers.

tea bombs

Repeat for 5 others molds.

Then warm your saucepan or small skillet on the stove.

Your next step is to add an empty half circle mold to the skillet or sauce pan and let smooth and heat the rim.

After that quickly place melted half on top of half bomb with tea bag.

Carefully secure both sides together.

And you are done.

YOU, yes fabulous you just made the best recipe for the tea bombs.

homemade bombs
the best tea bombs

Review the Steps

-Boil sugar, corn syrup and water until reaches 300 F.

-Pour the mixture into silicone mold

-Cool it for 1/2 hour

-Remove bombs from the mold

-Add to one half tea bags, honey or whatever magic you like to

-Seal with the top bombs

magical tea bombs
the best tea bombs

Quick Note

Tea Bags – What kind of tea you can use…See my choices below

Candy Thermometer – this is super important. You need it in order to make tea bombs. You can buy in the stores like Winners, Walmart or buy online.

Important: Only stir the sugar mixture until it is incorporated. After that don’t stir or touch the mixture. Let it boil and boil until reaches 300 F.

Gel food coloring – if you want to play with the different colors you can add to the sugar mixture. It is your choice.

best tea bombs-tea bombs recipe

How to use tea bombs?

Place the best tea bomb into your favorite cup. Enjoy the moment.

Then pour the boiling water on top. Keep smiling.

You are about to enjoy the best homemade tea bombs.

Depending how thick your sugar walls are… your can experience the following…

FINAL NOTE

Making the most amazing and gorgeous tea bombs are easier to make than you realize.

Aslo, be aware the perfection doesn’t exist.

So, when you are making for the first time tea bombs don’t worry if the edges are not perfect.

Difficulty Level: Easy

Final Grade: A+

the best tea bombs – A+ recipe

OTHER LINKS

Easy Chocolate Nutella Bombs-Delicious Eating

Healthy High-Fat Bombs for Our Healthy Future

Easy Nutella Bomb Cake-Chocolate Sin

TEA DRINKS

Healthy Grandmas Sugar Tea – Magical Tea

Garlic Tea – Shake it off Taylor Swift

Banana Help Tea – Sleepless in Seattle

tea bombs
the best tea bombs-easy recipe

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

the best tea bombs

The Best Tea Bombs-Sugar Magic

Yield: Serving 6 people
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

The best tea bombs are the most magical sugar recipe for all of you.

All of you in love with the tea.

Any kind of tea. Dandelion, Sage, Chamomile, Mint and so on...so many options.

Ingredients

  • 1 cup water
  • 1 3/4 cups white sugar
  • 1/2 cup corn syrup
  • 6 tea bags (use your favorite tea)
  • Optional: honey, food coloring

Instructions

    Add to the sauce pan the following ingredients: sugar, corn syrup and water and stir until sugar is incorporate. (stir just for a few seconds, the temperature is medium high)

     Add a candy thermometer to the rim of the pot facing forward.

    Bring sugar mixture to the boil and keep boiling until temperature reaches 300 F (hard stage). (don't stir)

    When it reaches 300 F remove from the heat and PICK UP THE SPEED.

    This step has to be done as fast as possible.

    Take about 1 TBSP of mixture and spread into each mold cavity. Use the back of the spoon to spread the sugar mixture. (do this the best you can)

    I will repeat, do this step as fast as you can. (think like you are the rabbit)

    Important: Don't add to much sugar mixture into the mold. If you do, don't worry. It will take longer time to melt. (but who cares?)

    Let it sit for about 1/2 hour on the counter. (don't transfer to the fridge)

    ASSEMBLY OR FINAL TOUCH

    When the tea bombs are set, start very carefully to push the bottom of the silicone mold to pop up the bomb.

    BTW, you are almost done.

    Place your favorite tea bag into the mold or tea flowers.

    Repeat for 5 others molds.

    Then warm your saucepan or small skillet on the stove.

    Your next step is to add an empty half circle mold to the skillet or sauce pan and let smooth and heat the rim.

    After that quickly place melted half on top of half bomb with tea bag.

    Carefully secure both sides together.

    And you are done.

    YOU, yes fabulous you just made the best recipe for the tea bombs.

Notes

ENJOY!

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog

Cookie

See you soon…

BE KIND…

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