Healthy Fig Wafer Recipe – Quick Dessert

January 15, 2023 by cookies

Easy diet dessert for you-Healthy Fig Wafer Recipe. Quick to make and no oven needed. Yes, this is another of no bake recipes for you and your family.

Hello my dear readers,

It is that time of the year. Yes, ladies and gentlemen. It is the Dr. January time. Time when we want to lose weight and eat healthy. (wink…wink) Because of that our recipe today is quick and healthy dessert. Please take this healthy into “healthy”. So, let me tell you a little about this healthy no bake dessert.

DESCRIPTION OF HEALTHY FIG WAFER RECIPE

no bake recipe
5 ingredients dessert
fast and cheap to make

And wait until you taste it. A fruity fig surprise inside ensures these bites will bring smiles to your family and friends. What else…It is the party dessert or it can be one of easy Christmas desserts. So, let’s make it. You need to buy the following ingredients…

SHOPPING LIST FOR NO BAKE RECIPE

figs
walnuts
sugar
wafer
lemon

Equipment Needed

-large sauce pan

-plastic bowl for dry ingredients

ACTION TIME

Making Healthy Fig Wafer Recipe

Ingredients

1 cup sugar

1/2 cup water

2 cups figs, chopped

3 cups ground walnuts

1 TBSP lemon juice

Wafer sheet (you will need 2)

INSTRUCTIONS FOR HEALTHY FIG DESSERT

Add water and sugar to a large sauce pan.

Bring to heat until water boils.

Then, let it boil on medium heat for 3 minutes. (image 1 below)

Remove from heat and add chopped figs and lemon juice.

Then add ground walnuts until you get enough thick mixture.

For this recipe I added 3 cups of walnuts.

Important: add more ground walnuts or chopped figs if you need it.

Stir until all ingredients are incorporated.

Let it cool for 10 minutes.

Meanwhile, unwrap the wafer sheets. Remove 2 from the package.

Place first wafer sheet on a hard surface.

Pour the fig filling and evenly distribute the filling to all sides. (use knife, spoon or whatever you have)

Top everything with second wafer sheet.

Then cover the cake with aluminum foil and place heavy object on top of it.

For the heavy object I like to use books. (You can use what you have)

Leave it overnight or 6 to 8 hours.

NEXT DAY – CUT THE Healthy Wafer Cake

Use sharp knife and cut the cake into desired sizes and shapes.

Keep cake in the fridge for about 5 days. (be sure it is wrap in plastic wrap or aluminum foil)

Enjoy and share.

Quick Note

Tort Wafers – you can buy in any Euro store near you. In Canada FreshCo Ltd is selling it. Also you can buy online. Amazon website has it. (see the image below)

Fig – use dry figs. Buy organic if you can. (Winners has cheap, organic figs)

Sugar – you can reduce amount of sugar to 3/4 cup

FINAL NOTE about Healthy Fig Wafer Recipe

Very delicious and so tasty.

So, treat yourself and make this easy no bake dessert.

Please, be kind and share this recipe with your family, friends and co-workers.

Final Grade: A+++

healthy no bake recipes — healthy recipe

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Healthy Fig Wafer Recipe - Quick Dessert

Name: Healthy Fig Wafer Recipe - Quick Dessert
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Cuisine: Europe
Ingredients: 1 cup sugar; 1/2 cup water; 2 cups figs, chopped; 3 cups ground walnuts; 1 TBSP lemon juice; Wafer sheet (you will need 2)

Yield: Serving 5 people

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Easy diet dessert for you.

Quick to make and no oven needed.

Ingredients

1 cup sugar
1/2 cup water
2 cups figs, chopped
3 cups ground walnuts
1 TBSP lemon juice
Wafer sheet (you will need 2)

Instructions

Add water and sugar to a large sauce pan.

Bring to heat until water boils.

Then, let it boil on medium heat for 3 minutes.

Remove from heat and add chopped figs and lemon juice.

Then add ground walnuts until you get enough thick mixture.

For this recipe I added 3 cups of walnuts.

Important: add more ground walnuts or chopped figs if you need it.

Stir until all ingredients are incorporated.

Let it cool for 10 minutes.

Meanwhile, unwrap the wafer sheets. Remove 2 from the package.

Place first wafer sheet on a hard surface.

Pour the fig filling and evenly distribute the filling to all sides. (use knife, spoon or whatever you have)

Top everything with second wafer sheet.

Then cover the cake with aluminum foil and place heavy object on top of it.

For the heavy object I like to use books. (You can use what you have)

Leave it overnight or 6 to 8 hours.

NEXT DAY – CUT THE Healthy Wafer Cake

Use sharp knife and cut the cake into desired sizes and shapes.

Keep cake in the fridge for about 5 days. (be sure it is wrap in plastic wrap or aluminum foil)

Enjoy and share.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

See you soon…

BE KIND…and Share

Homemade Easy Marshmallows Recipe

January 3, 2023 by cookies

Our dessert today is Homemade Easy Marshmallows Recipe. Super tasty and so much fun…

Hello my dear readers.

Happy New Year! 2023 is here and so is our stunning torte. Full of colors, chocolate and so much fun. This recipe is great recipe for birthdays, New Year or just when you need joy in your life.

Description of Homemade Easy Marshmallows Recipe

2023 will be extra special when you slice into this chocolate masterpiece to reveal surprise inside.

If you don’t like surprises … well let me start by saying that this marshmallow cake is made of two simple layers using the ingredients you already have in your kitchen. Eggs, sugar, flour and ground walnuts.

Then two simple layers are connected with sunshine yellow filling and cookie crumbles filling. The whole torte is covered with the most amazing chocolate filling and heavy cream. Did I mention between two layers there is something special…White, fluffy and full of chocolate. Yes, I know. This is an elegant dessert you dream about.

Now, to make dream our reality we must get all ingredients under the list we called…

SHOPPING LIST FOR EASY MARSHMALLOWS RECIPE

flour
sugar
eggs
walnuts
milk
Dr. Oetker Vanilla Pudding
butter
chocolate
munchmallow cookies
heavy cream

homemade marshmallows recipe — easy marshmallows recipe

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl

-glass or plastic bowl for dry ingredients

-2 round baking pan (6 inches)

-medium or larger sauce pan

ACTION TIME

MAKING Homemade Easy Marshmallows Recipe

Ingredients

5 egg whites

5 TBSP sugar (white, regular sugar)

7 TBSP ground walnuts

2 TBSP flour

Filling

1 1/2 cups milk

5 egg yolks

1/2 cup sugar + 1 TBSP sugar

2 Dr. Oetker Vanilla pudding

1 TBSP flour

1/2 cup butter, unsalted

2 oz chocolate

1 box of munchmallow cookies (teacakes)

2 cups of heavy cream

Decoration: chocolate, walnuts, sprinkles…

Instructions for making Easy Marshmallows Recipe

Line bottoms of 6 inch cake pans with parchment paper. (do not grease the sides or the bottom).

Preheat oven to 375 F.

Plastic Bowl: Add flour and ground walnuts. Stir it together and set aside.

Mixing Bowl:

First mix eggs whites until foamy and then add sugar and mix until firm peaks and sugar is incorporated.

Your next step is to add the flour/walnut mixture. You are not going to use mixer at this point.

Fold flour and walnuts into eggs mixture using a spatula.

Stop mixing when no streaks of flour remain.

Important: Be sure the flour/walnuts is incorporated.

Pour the batter into 6 inch prepared pan.

I used about 2 cups for each pan.

Bake at 375 F for about 14 minutes or until done. (start checking after 10 minutes)

Remove from the oven and let it cool in pan for about 15 minutes.

Making the Yellow Filling

Add egg yolks, sugar, pudding and flour into 1/3 cup of milk.

Mix with your mixer until smooth.

The rest of the milk and 1 TBSP of sugar transfer to the sauce pan and heat until it boils.

When milk boils remove from the heat and add egg and pudding mixture.

Return to heat and stir non stop for about 5 minutes or until thickness.

Then remove from heat, transfer to the mixing bowl, cover with plastic wrap and let it cool.

While the filling is cooling, mix butter until smooth.

Add cooled yellow filling to the mixed butter.

Mix all ingredients until incorporated.

IMPORTANT: Take 6 tea cookies (munchmallow cookies) and separate marshmallows top from the bottom of the cookie. (check the picture below). USE The BOTTOM OF THE COOKIES AND CRUMBLE INTO SMALL PIECES.

Your next step is to divide yellow or sunshine filling into 3 parts.

One will stay yellow filling, the second one will have crumbs from the tea cookies and third one will be mixed with melted cooled chocolate.

ASSEMBLY of Homemade Easy Marshmallows Recipe

Place first layer of the cake and cover with cookie crumble filling.

On top of cookie crumble filling add 6 marshmallow cookies (just the top of tea cookies)

Cover with yellow filling.

Add second layer cake and top with chocolate filling.

At this point transfer the cake to the freezer or fridge for about 6 hours or overnight.

Next day – Mix heavy cream and cover the whole cake.

Decorate as you wish. You can use shaved chocolate, ground walnuts or sprinkles.

Enjoy and share.

Quick Note

Munchmallow cookies – Tunnocks Milk Chocolate Teacakes you can buy from Walmart. (international section). You can also try Whippet Original Chocolate Covered Marshmallow Cookies

Vanilla pudding – YOU CAN’T USE INSTANT. It has to be Dr. Oetker.

Chocolate – semi-sweet is my choice for chocolate.

Butter – use unsalted, room temperature

FINAL NOTE Homemade Easy Marshmallows Recipe

This is an elegant and fun dessert that will for sure spread smiles and joy. So make it happen for your family, friends or just for yourself. Remember, you are important too.

Final Grade: A+ for very best cake

Again, don’t forget. Enjoy and Share.

Also, doesn’t this cake says: Big brother is watching you…or is it about third eye…who knows? Keep eating!

easy marshmallow recipes — your easy marshmallows recipe

PRINT Marshmallows RECIPE

Homemade Easy Marshmallows Recipe

Yield: Serving 6 people

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Homemade Easy Marshmallows Recipe

Super tasty and an elegant dessert that will for sure spread smiles and joy

Ingredients

5 egg whites
5 TBSP sugar (white, regular sugar)
7 TBSP ground walnuts
2 TBSP flour

Filling

1 1/2 cups milk
5 egg yolks
1/2 cup sugar + 1 TBSP sugar
2 Dr. Oetker Vanilla pudding
1 TBSP flour
1/2 cup butter, unsalted
2 oz chocolate
1 box of munchmallow cookies (teacakes)
2 cups of heavy cream
Decoration: chocolate, walnuts, sprinkles...

Instructions

Line bottoms of 6 inch cake pans with parchment paper. (do not grease the sides or the bottom).

Preheat oven to 375 F.

Plastic Bowl: Add flour and ground walnuts. Stir it together and set aside.

Mixing Bowl:

First mix eggs whites until foamy and then add sugar and mix until firm peaks and sugar is incorporated.

Your next step is to add the flour/walnut mixture. You are not going to use mixer at this point.

Fold flour and walnuts into eggs mixture using a spatula.

Stop mixing when no streaks of flour remain.

Important: Be sure the flour/walnuts is incorporated.

Pour the batter into 6 inch prepared pan.

I used about 2 cups for each pan.

Bake at 375 F for about 14 minutes or until done. (start checking after 10 minutes)

Remove from the oven and let it cool in pan for about 15 minutes.

Making the Yellow Filling

Add egg yolks, sugar, pudding and flour into 1/3 cup of milk.

Mix with your mixer until smooth.

The rest of the milk and 1 TBSP of sugar transfer to the sauce pan and heat until it boils.

When milk boils remove from the heat and add egg and pudding mixture.

Return to heat and stir non stop for about 5 minutes or until thickness.

Then remove from heat, transfer to the mixing bowl, cover with plastic wrap and let it cool.

While the filling is cooling, mix butter until smooth.

Add cooled yellow filling to the mixed butter.

Mix all ingredients until incorporated.

IMPORTANT: Take 6 tea cookies (munchmallow cookies) and separate marshmallows top from the bottom of the cookie. (check the picture below). USE The BOTTOM OF THE COOKIES AND CRUMBLE INTO SMALL PIECES.

Your next step is to divide yellow or sunshine filling into 3 parts.

One will stay yellow filling, the second one will have crumbs from the tea cookies and third one will be mixed with melted cooled chocolate.

ASSEMBLY of Homemade Easy Marshmallows Recipe

Place first layer of the cake and cover with cookie crumble filling.

On top of cookie crumble filling add 6 marshmallow cookies (just the top of tea cookies)

Cover with yellow filling.

Add second layer cake and top with chocolate filling.

At this point transfer the cake to the freezer or fridge for about 6 hours or overnight.

Next day - Mix heavy cream and cover the whole cake.

Decorate as you wish. You can use shaved chocolate, ground walnuts or sprinkles.

Enjoy and share.

Don’t forget:

PRINT – MAKE – SHARE

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

See you soon…

BE KIND…and Share

Easy Monte Cristo Sandwich-Walmart Secret

December 27, 2022 by cookies

If you are searching for an Easy Monte Cristo Sandwich near me…you are welcome. This is your near me place…

Hello my dear readers,

Our recipe today is for all of you who love simple life. And Disneyland. Yes, our magical recipe is called Monte Cristo Sandwich. It is a tribute to the French novel The Count of Monte Christo. In general there is believe that the Monte Cristo sandwich is a variation of a French Croque Monsieur. So, if you guess that this sandwich is not hiding its French origins you are right. And if you want to read more…

DESCRIPTIONS OF Easy Monte Cristo Sandwich

It is and egg-dipped ham and cheese sandwich or an unusual combo of French toast and the basic of ham and Swiss sandwich. There are many versions out there but our recipe today is made of following ingredients:

bread – cheese – ham – mustard – mayo – mixture of eggs and milk

If you are wondering when to eat this sandwich the answer is simple. Monte Cristo sandwich is for any time of the day. Can be your breakfast, lunch or dinner. Also, this is great idea for Sunday brunch or lazy Friday night when you want to stay inside and just watch TV. The sandwich is made in no time. Super fast and so easy.

Now, to make this sandwich in your house you need to buy the following ingredients.

SHOPPING LIST FOR EASY SANDWICH

bread
ham
cheese (Swiss cheese or cheese you like)
mayo
mustard
eggs
milk
salt and black pepper (if you like)

Monte Cristo Sandwich near you — Monte Cristo Sandwich

EQUIPMENT NEEDED

-shallow bowl

-non-stick frying pan or cast-iron (whatever you have at home)

ACTION TIME

Easy Monte Cristo Sandwich

Ingredients

4 slices of bread

2 eggs

1/4 cup milk

4 slices ham

2 slices cheese (or you can use 4 slices of Swiss cheese or cheese you like)

salt and pepper to taste

oil for frying

INSTRUCTIONS FOR Making Easy Monte Cristo Sandwich

Add eggs, milk, salt and black pepper into a shallow bowl.

Beat all ingredients until well combined. Set aside.

Lightly grease a small skillet or pan over medium heat.

Spread the mustard on 2 of bread slices.

Add 1 slice of cheese and 2 slices of ham.

Optional: Top ham with another slice of cheese

Then spread the mayonnaise on remaining 2 bread slices.

Close the sandwiches with 2 slices of bread with mayo-side down.

Dip each sandwich into egg/milk mixture to coat on both sides.

Transfer to the pan with hot oil and cook until golden brown on the bottom.

Flip the sandwich carefully using the flat spatula and continue cooking on the other side until golden brown.

Slice and serve.

Optional: Dust with icing sugar just before serving if you like. (I don’t like using icing sugar)

Quick Note

Bread – use white of whole wheat

Cheese – you can use Swiss, Provolone or Gouda cheese.

Eggs – use large, organic and fresh eggs.

Mustard – this is my favorite mustard. I love, love this mustard. On top of that you get free glass.

FINAL NOTE for Monte Cristo Sandwich

Magical recipe for simple life.

So, enjoy and share this recipe with your family, friends and don’t forget yourself. (you are important too)

And don’t forget September 17. September 17 is Monte Cristo Day!

Final Grade: A+++ and super easy to make!

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Easy Monte Cristo Sandwich-Walmart Secret

Yield: Serving 2 people

Prep Time: 5 minutes

Cook Time: 9 minutes

Total Time: 14 minutes

Easy Monte Cristo Sandwich near me-super easy recipe to make at home.

It can be your breakfast, lunch or dinner choice

Ingredients

4 slices of bread
2 eggs
1/4 cup milk
4 slices ham
2 slices cheese (or you can use 4 slices of Swiss cheese or cheese you like)
salt and pepper to taste
oil for frying

Instructions

Add eggs, milk, salt and black pepper into a shallow bowl.

Beat all ingredients until well combined. Set aside.

Lightly grease a small skillet or pan over medium heat.

Spread the mustard on 2 of bread slices.

Add 1 slice of cheese and 2 slices of ham.

Optional: Top ham with another slice of cheese

Then spread the mayonnaise on remaining 2 bread slices.

Close the sandwiches with 2 slices of bread with mayo-side down.

Dip each sandwich into egg/milk mixture to coat on both sides.

Transfer to the pan with hot oil and cook until golden brown on the bottom.

Flip the sandwich carefully using the flat spatula and continue cooking on the other side until golden brown.

Slice and serve.

Optional: Dust with icing sugar just before serving if you like. (I don't like using icing sugar)

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting 5 star cookies.

Love and hugs

from your food blog and

See you soon…

BE KIND…

Happy Chocolate Wafer Cake – Balkans Food

December 19, 2022 by cookies

The best Balkans Food recipe is here for you – Happy Chocolate Wafer Cake.

Hello my dear readers.

“Rise like a wave and live a life full of happiness!” CAN YOU?

Of course you can. And to make it happen you don’t need even an oven. All you need is just a few ingredients, a little time and then the most important ingredient. What is the most important? The most important ingredient for happiness is…LOVE.

Yes, you need love for baking. So, what can I say about our recipe today. Keep reading…

Description of Happy Chocolate Wafer Cake

Very simple no-bake dessert.

How is it made? Layer of wafer, chocolate filling, cookies, chocolate filling and another layer of wafer. Easy, don’t you think? Even if you are a student and you don’t have an oven you can make this recipe.

Also, this recipe is great recipe for Christmas, Easter or dessert at any time or any place during the year. Yes, you can enjoy this recipe from Monday to Sunday. (as you should)

Of course to make this recipe you need to buy the following ingredients listed under the title called

SHOPPING LIST FOR Chocolate Wafer Cake

milk
sugar
butter
walnuts
chocolate
Plazma Lane Ground Biscuits (or use Oreos crumbs)
Orange Jaffa Cookies (Jaffa cakes)
wafer cake or tort wafers

Equipment Needed

-large saucepan

Action Time

Making Happy Chocolate Wafer Cake

Ingredients

1 cup sugar

3/4 cup + 1/8 cup (200 ml) milk

1 cup butter

3 cups Plazma ground biscuits (Oreo works too)

2 cups ground walnuts

5 oz chocolate

2 package of Jaffa cakes (about 300 gr)

1/2 TBSP pure vanilla extract

2 sheets of tort wafers (11 by 11 inches)

INSTRUCTIONS FOR MAKING WAFER CAKE

In a large sauce pan add milk and sugar.

Bring to boil. Be sure to stir frequently until the sugar is dissolved.

Add butter and stir until the butter is melted.

Then remove from heat and add chopped chocolate.

Stir until chocolate is completed melted.

Your next step is to add ground biscuit, walnuts, vanilla extract and stir until all ingredients are incorporated.

Cool it for 10 minutes.

ASSEMBLY OF THE BEST CAKE

Unwrap the wafer sheets. Remove 2 from the package.

Place first wafer sheet on a hard surface.

Pour half of the chocolate filling and evenly distribute the filling to all sides. (use knife, spoon or whatever you have)

Then add Jaffa cakes until you cover the whole sheet.

Pour the rest of chocolate filling over the jaffa cookies.

Top everything with second wafer sheet.

Then cover the cake with aluminum foil and place heavy object on top of it.

I placed 2 very heavy books. (I used Baking Day with Anna Olson)

Leave it overnight or 6 to 8 hours.

NEXT DAY – CUT THE Chocolate Wafer Cake

Use sharp knife and cut the cake into desired sizes and shapes.

Keep cake in the fridge for about 5 days. (be sure it is wrap in plastic wrap or aluminum foil)

Enjoy and share.

easy Chocolate Wafer Cake — cutting Happy Chocolate Wafer

Quick Note

Tort Wafers – you can buy in any Euro store near you. In Canada FreshCo Ltd is selling it. Also you can buy online. Amazon website has it. Check this LINK

Butter – use unsalted, room temperature butter for this recipe.

Milk – I used organic, 3.25%.

Chocolate – use the best quality you can afford. (you can use dark, semi-sweet chocolate. It is your choice, really)

Plazma ground biscuits – if you can’t find Plazma you can use Oreo crumbs (honey graham crumbs and so on)

Sugar – white, regular sugar

FINAL NOTE about Happy Chocolate Wafer Cake or Balkans Food Recipe

5 Words: The Best No-Bake Recipe

Simple ingredients, no oven and done in 30 minutes.

Be kind and share this recipe with your family, friends and co-workers.

Final Grade: A+++

Balkans Recipe — Making Chocolate Wafer Cake

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Happy Chocolate Wafer Cake - Balkans Food

Yield: Serving 5 people

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Very simple no-bake dessert.

Just a few ingredients and made in 30 minutes.

Enjoy and share the best chocolate wafer cake

Ingredients

1 cup sugar
3/4 cup + 1/8 cup (200 ml) milk
1 cup butter
3 cups Plazma ground biscuits (Oreo works too)
2 cups ground walnuts
5 oz chocolate
2 package of Jaffa cakes (about 300 gr)
1/2 TBSP pure vanilla extract
2 sheets of tort wafers (11 by 11 inches)

Instructions

In a large sauce pan add milk and sugar.

Bring to boil. Be sure to stir frequently until the sugar is dissolved.

Add butter and stir until the butter is melted.

Then remove from heat and add chopped chocolate.

Stir until chocolate is completed melted.

Your next step is to add ground biscuit, walnuts, vanilla extract and stir until all ingredients are incorporated.

Cool it for 10 minutes.

ASSEMBLY OF THE BEST CAKE

Unwrap the wafer sheets. Remove 2 from the package.

Place first wafer sheet on a hard surface.

Pour half of the chocolate filling and evenly distribute the filling to all sides. (use knife, spoon or whatever you have)

Then add Jaffa cakes until you cover the whole sheet.

Pour the rest of chocolate filling over the jaffa cookies.

Top everything with second wafer sheet.

Then cover the cake with aluminum foil and place heavy object on top of it.

I placed 2 heavy books.

Leave it overnight - 6 to 8 hours.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting 5 star cookies.

Love and hugs

from your food blog and your

See you soon…

BE KIND…Share.

Best Chocolate Eclair Recipe for You

November 11, 2022 by cookies

Time to enjoy the best chocolate eclair recipe topped with chocolate ganache or Nutella ganache. And you need it because…

Hello my dear readers,

If you want to learn how to make “choux pastry” filled with the most amazing chocolate filling this is your recipe. Add to that your favorite chocolate ganache (or Nutella ganache LINK) and you have the winner.

So, let’s learn more about our chocolate recipe today.

Description of Best Chocolate Eclair Recipe

An éclair is a delicate, individual pastry and it is one of the greatest cakes ever. Éclair means “flash of lightning” and if you are looking for the light in your life this can be your starting point. So, this recipe is must make.

Now, what is important when making eclairs? Dough, shape and glaze. (check below)

you need to learn how to make choux pastry dough. It needs to be golden brown, crispy and thin
evenly straight – do your best and practice, practice. The size I make is 4 inch or 5 inch long. Of course use a piping bag when forming the éclair.
glaze – it must be full of chocolate light, shiny and elegant.

Now to make this amazing French dessert you need to buy the following ingredients. Check the list below.

SHOPPING LIST FOR FRENCH ECLAIR RECIPE

milk
butter, unsalted
sugar
flour
eggs
salt
Dr. Oetker Vanilla Pudding
chocolate (semi sweet chocolate or dark)
Optional: Nutella if you want to make Nutella ganache

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl

-glass or plastic bowl for dry ingredients

-medium size saucepan

-baking sheet

-piping bag

Action Time

Making Best Chocolate Eclair Recipe

Ingredients

1/4 and 1/8 cup of water

1/4 cup and 1/8 cup of milk

6 TBSP of butter

1 tsp of sugar

3/4 cup flour, all purpose

1/8 tsp salt

3 large eggs

Chocolate Filling for Eclairs

2 egg yolks

2/3 cup sugar

2 Dr. Oetker Vanilla pudding

6 oz chocolate

2 and 2/3 cups milk + 1 TBSP of sugar

1/2 cup butter, unsalted and room temperature

CHOCOLATE GLAZE

3 oz chocolate (semi-sweet, dark or Lind chocolate)

1/3 cup heavy cream

INSTRUCTIONS FOR MAKING Chocolate Eclair

Line baking sheet with silicone. (parchment paper)

Preheat oven to 425 F.

In a medium saucepan add water, milk, butter, sugar and salt.

Bring to boil over medium heat and remove from heat.

Your next step is to add all flour and mix with a wooden spoon until the flour is incorporated.

Return back to the heat for about 2 minutes or until dough comes together into a smooth ball. (also there will be thin film at the bottom of the saucepan).

Remove from heat and let it sit for 3 minutes.

Then transfer to the mixing bowl and beat on the medium speed for 2 minutes until it is cooled slightly.

Start adding eggs, one by one.

Be sure when adding egg by egg to mix until fully incorporated.

Beat until the choux pastry dough is smooth and shiny.

Pipe eclairs using a 1/2” round tip. Pipe 4 inch long strips, keeping them 1 1/2 inch apart.

Bake at 425 F for 10 minutes.

Without opening oven, reduce heat to 325 F and bake for about 27 to 30 minutes. (until golden brown)

Remove from oven and cool.

Eclairs Chocolate Filling

Add egg yolks and sugar to the mixing bowl.

Mix for about 3 minutes.

Then add Dr. Oetker vanilla pudding and 1/3 cup milk.

Mix until all ingredients are incorporated and smooth.

Add the rest of the milk or 2 1/3 cups and 1 TBSP of sugar into the saucepan.

Bring milk to boil.

Remove from the heat and stir in pudding/egg mixture.

Return to heat and stir for about 3 minutes or until thickness.

Again remove from the heat and add chopped chocolate.

Stir with the spoon until chocolate is melted.

Cover with plastic wrap and let it cool.

While the filling is cooling mix the butter until smooth.

Add mixed butter to cool chocolate filling and mix until incorporated.

With a small pastry tip, poke 3 holes through the bottom of each cooled pastry.

Pipe cream inside.

Wipe off any excess chocolate filling. Repeat with all the eclair shells.

Refrigerate eclairs while making chocolate glaze.

How to make chocolate ganache

Heat heavy cream until it is at a simmer point.

Remove from heat and pour over chopped chocolate.

Let it rest for 3 minutes and then stir until it is smooth.

Dip the top of eclairs into the chocolate sauce, allowing excess to drip off.

Decorate with shaved chocolate.

Enjoy and share.

Important: Also, you can make the best Nutella ganache.

Quick Note

Eggs – use large eggs. (organic if you can)

Butter – use unsalted, room temperature butter for this recipe.

Milk – I used organic, 3.25%.

Chocolate – use the best quality you can afford. (Lindt or your favorite brand). The choice is really yours.

Flour – all purpose, unbleached

FINAL NOTE about the Best Chocolate Eclair Recipe for You

Three words: THE BEST Eclairs. For you.

And you need it because…you are the chocolate special person and you need fun in your life. NOW or ASAP!

Be sure to share this recipe with whole world and your family!

Again, enjoy and share.

Final Grade: A+++

FRENCH DESSERTS LINKS

The Best Cream Puffs Recipe

Chocolate Nutella Cream Puffs-French Best

French Opera Cake Recipe-The Best No 2

Macarons, Napoléon Bonaparte and Life

Opera Cake, Opera Life and US

Mille Nutella Crepe Cake (Mile-High Miracle)

If you want to print this recipe, please check the box below.

PRINT Chocolate Eclair Recipe

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Best Chocolate Eclair Recipe

Yield: Serving 3 people

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

An éclair is a delicate, individual pastry and it is one of the greatest cakes ever.

Enjoy and share the best chocolate eclair recipe.

Ingredients

Choux Pastry

1/4 and 1/8 cup of water
1/4 cup and 1/8 cup of milk
6 TBSP of butter
1 tsp of sugar
3/4 cup flour, all purpose
1/8 tsp salt
3 large eggs

Chocolate Filling for Eclairs

2 egg yolks
2/3 cup sugar
2 Dr. Oetker Vanilla pudding
6 oz chocolate
2 and 2/3 cups milk + 1 TBSP of sugar
1/2 cup butter, unsalted and room temperature

CHOCOLATE GLAZE

3 oz chocolate (semi-sweet, dark or Lind chocolate)
1/3 cup heavy cream

Instructions

Line baking sheet with silicone. (parchment paper)

Preheat oven to 425 F.

In a medium saucepan add water, milk, butter, sugar and salt.

Bring to boil over medium heat and remove from heat.

Your next step is to add all flour and mix with a wooden spoon until the flour is incorporated.

Return back to the heat for about 2 minutes or until dough comes together into a smooth ball. (also there will be thin film at the bottom of the saucepan).

Remove from heat and let it sit for 3 minutes.

Then transfer to the mixing bowl and beat on the medium speed for 2 minutes until it is cooled slightly.

Start adding eggs, one by one.

Be sure when adding egg by egg to mix until fully incorporated.

Beat until the choux pastry dough is smooth and shiny.

Pipe eclairs using a 1/2” round tip. Pipe 4 inch long strips, keeping them 1 1/2 inch apart.

Bake at 425 F for 10 minutes.

Without opening oven, reduce heat to 325 F and bake for about 27 to 30 minutes. (until golden brown)

Remove from oven and cool.

Eclairs Chocolate Filling

Add egg yolks and sugar to the mixing bowl.

Mix for about 3 minutes.

Then add Dr. Oetker vanilla pudding and 1/3 cup milk.

Mix until all ingredients are incorporated and smooth.

Add the rest of the milk or 2 1/3 cups and 1 TBSP of sugar into the saucepan.

Bring milk to boil.

Remove from the heat and stir in pudding/egg mixture.

Return to heat and stir for about 3 minutes or until thickness.

Again remove from the heat and add chopped chocolate.

Stir with the spoon until chocolate is melted.
Cover with plastic wrap and let it cool.

While the filling is cooling mix the butter until smooth.

Add mixed butter to cool chocolate filling and mix until incorporated.

With a small pastry tip, poke 3 holes through the bottom of each cooled pastry.

Pipe cream inside.

Wipe off any excess chocolate filling. Repeat with all the eclair shells.

Refrigerate eclairs while making chocolate glaze.

How to make chocolate ganache

Heat heavy cream until it is at a simmer point.

Remove from heat and pour over chopped chocolate.

Let it rest for 3 minutes and then stir until it is smooth.

Dip the top of eclairs into the chocolate sauce, allowing excess to drip off.

Decorate with shaved chocolate.

Enjoy.

Notes

If you’re filling them later, place the unfilled shells in an air-tight container and freeze for late

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

See you soon…

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Super Easy Ice Cream Cake

October 31, 2022 by cookies

From my home to yours Super Easy Ice Cream Cake. Enjoy and share because…

Hello my dear readers,

Our recipe today is one of my favorite childhood cake recipes. As you can imagine I have many, many favorite cakes or desserts. And I can’t feel guilty. I already admit my addiction to chocolate, Nutella and so on. And so on is also addiction to the ice cream. Ok, let’s be quite for a moment. People have issue, people have problems. And we don’t want to talk about it. So, let’s keep tradition alive and keep going. Like nothing to see here. Yes, I know…but let the silence talk. Will you?

Of course not. And because of that let’s talk about our cake recipe post today. Homemade, easy and helps when everything or almost everything is not working for you. Hmmm…what do you think? Are you ready for the most amazing ice cream cake recipe you will ever try…

DESCRIPTION OF SUPER EASY ICE CREAM CAKE

First of all you won’t believe how easy is to make this ice cream cake at home. That’s why it is called Super Easy Ice Cream Cake. (just in case you have some kind of trust issue).

Like always let me start with 5 words to describe our recipe today:

smooth

refreshing

sweet

creamy

luscious

Also, this easy ice cream cake is the cake my grandmother used to make. It is not like the store bought version. Full of additives and words we don’t understand. This cake will bring back childhood memories when ice cream cake was made with tons of eggs, milk, flour, sugar and people were skinny.

So, time for our first task called shopping for ingredients. The list is under the title called…

SHOPPING LIST FOR ICE CREAM CAKE

eggs (large size)
icing sugar
white sugar
flour
milk
Dr. Oetker Vanilla pudding
heavy cream
butter
corn starch
baking powder

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl

-glass or plastic bowl for dry ingredients

-2 round baking pans (6 inches)

Action Time

Super Easy Ice Cream Cake Recipe

Ingredients

6 egg whites

6 TBSP of sugar

1/2 tsp + 1/4 tsp baking powder

6 1/2 TBSP flour (all purpose)

1/2 cup milk

Ice Cream Homemade Filling

6 egg yolks

3/4 cup icing sugar

1 and 1/3 cups milk

2 TBSP sugar

1/2 TBSP corn starch

1 Dr. Oetker Vanilla pudding

1/2 cup butter, unsalted (room temperature)

Decoration: 1 cup of heavy cream, chocolate and so on…

Important: Eggs must be room temperature.

INSTRUCTIONS FOR MAKING HOMEMADE CAKE

Line bottoms of two 6 inch cake pans with parchment paper. (do not grease the sides or the bottom). Set aside.

First mix eggs whites and sugar until until firm peaks and sugar is incorporated.

Then add the flour and baking powder. You are not going to use mixer at this point.

Add the flour and fold with a spatula. Stop mixing when no streaks of flour remain.

Important: Be sure the flour is incorporated.

Pour the batter into 6 inch prepared pan.

I used 2 and 1/4 cups of batter for each baking 6 inch pan.

Bake at 375 F for about 14 to 15 minutes. (start checking after 10 minutes)

Remove from the oven and let is cool for 5 minutes.

Meanwhile, pour 1/2 cup milk into the glass or measuring cup.

After 5 minutes, remove the parchment paper from the cakes and soak each cake with 1/4 cup of milk.

Set aside.

How do you soak the cake?

Poke the cake with toothpick and use a pastry brush to coat it with milk.

Making Ice Cream Homemade Filling

Mix egg yolks and icing sugar well, until double in size.

In separate cup mix vanilla pudding, corn starch and 1/3 cup milk until smooth.

Your next step is to add milk mixture into the egg yolks and sugar.

Mix until all ingredients are incorporated.

Meanwhile, add 1 cup cold milk into large pot.

Bring the milk to a boil. Remove from heat and stir in the egg/pudding mixture.

Return to heat and stir non stop for about 3 minutes or until desired thickness.

Remove from the heat, cover with plastic wrap and let it cool.

While the filling is cooling, mix butter until smooth.

Add cooled yellow filling to the mixed butter.

Mix all ingredients until incorporated.

ASSEMBLY OF Super Easy Ice Cream Cake Recipe

Place 1 layer cake on your cake stand (or at the bottom of the pan, cake plate or whatever you are using.)

Add ice cream yellow filling.

Cover with second layer cake.

Transfer to the freezer for about 30 minutes.

Remove from the freezer and starting at the top and working your way down, apply the yellow filling.

Smooth out with a scraper. This step takes practice. So, don’t be hard your yourself if it is not perfect.

Just keep practicing until you like the way your cake looks.

Transfer to the fridge for a few hours or overnight.

Next Day: Mix heavy cream and cover the top of the cake.

Decorate with shaved chocolate, ground walnuts, hazelnuts, pecans or sprinkles.

Enjoy and share.

easy ice cream cake recipe — super easy ice cream recipe

Quick Note

Butter – use unsalted, room temperature butter for this recipe.

Eggs – the eggs are the star of the recipe. So, be sure you are using large, organic eggs. Also, don’t forget to bring eggs to the room temperature for this recipe.

Chocolate – this is optional for this recipe. I used for decoration and I used Lindt chocolate, 70% cocoa.

Flour – I used all purpose, unbleached flour.

Milk – for this recipe I used organic milk, 3.25%. You can use your favorite milk. (2% or 3.25% and it does not need to be organic)

FINAL NOTE about the homemade cake

Super Easy Ice Cream Cake is the best homemade cake using simple ingredients or just a few ingredients.

So, when you want to bring the memories from the past or your grandmothers way of baking this is the recipe.

Be sure to share this cake with whole world and your family!

Again, enjoy and share.

Final Grade: A+++

PRINT Super Easy Ice Cream Cake RECIPE

Don’t forget:

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Super Easy Ice Cream Cake

Yield: Serving 6 people

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Homemade, easy and helps when everything or almost everything is not working for you.

Yes, it is your Super Easy Ice Cream Cake

Ingredients

6 egg whites
6 TBSP of sugar
6 1/2 TBSP flour (all purpose)
1/2 tsp + 1/4 tsp baking powder
1/2 cup milk

Ice Cream Cake Filling

6 egg yolks
3/4 cup icing sugar
1 and 1/3 cups milk
2 TBSP sugar
1/2 TBSP corn starch
1 Dr. Oetker Vanilla pudding
1/2 cup butter, unsalted (room temperature)
Decoration: 1 cup of heavy cream, chocolate and so on...
Important: Eggs must be room temperature.

Instructions

INSTRUCTIONS FOR MAKING HOMEMADE CAKE

Line bottoms of two 6 inch cake pans with parchment paper. (do not grease the sides or the bottom). Set aside.

First mix eggs whites and sugar until until firm peaks and sugar is incorporated.

Then add the flour and baking powder. You are not going to use mixer at this point.

Add the flour and fold with a spatula. Stop mixing when no streaks of flour remain.

Important: Be sure the flour is incorporated.

Pour the batter into 6 inch prepared pan.

I used 2 and 1/4 cups of batter into each baking 6 inch pan.

Bake at 375 F for about 14 to 15 minutes. (start checking after 10 minutes)

Remove from the oven and let is cool for 5 minutes.

Meanwhile, pour 1/2 cup milk into the glass or measuring cup.

After 5 minutes, remove the parchment paper from the cakes and soak each cake with 1/4 cup of milk.

Set aside.

How do you soak the cake?

Poke the cake with toothpick and use a pastry brush to coat it with milk.

Making Ice Cream Homemade Filling

Mix egg yolks and icing sugar well, until double in size.

In separate cup mix vanilla pudding, corn starch and 1/3 cup milk until smooth.

Your next step is to pour add milk mixture into the egg yolks and sugar.

Mix until all ingredients are incorporated.

Meanwhile, add 1 cup cold milk into large pot.

Bring the milk to a boil. Remove from heat and stir in the egg/pudding mixture.

Return to heat and stir non stop for about 3 minutes or until desired thickness.

Remove from the heat, cover with plastic wrap and let it cool.

While the filling is cooling, mix butter until smooth.

Add cooled yellow filling to the mixed butter.

Mix all ingredients until incorporated.

ASSEMBLY OF Super Easy Ice Cream Cake Recipe

Place 1 layer cake on your cake stand (or at the bottom of the pan, cake plate or whatever you are using.)

Add ice cream yellow filling.

Cover with second layer cake.

Transfer to the freezer for about 30 minutes.

Remove from the freezer and starting at the top and working your way down, apply the yellow filling.

Smooth out with a scraper. This step takes practice. So, don't be hard your yourself if it is not perfect.

Just keep practicing until you like the way your cake looks.

Transfer to the fridge for a few hours or overnight.

Next Day: Mix heavy cream and cover the top of the cake.

Decorate with shaved chocolate, ground walnuts, hazelnuts, pecans or sprinkles.

Enjoy and share the best ice cream cake recipe.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

See you soon…

BE KIND…and Share

Toblerone Chocolate Chip Cookie Recipe

October 23, 2022October 23, 2022 by cookies

Say hello to the best chocolate cookies-Toblerone Chocolate Chip Cookie Recipe. It is for You…and You. And me. Really for all of us, the chocolate cookie lovers.

Hello my dear readers,

If you are looking for the ultimate crowd pleasing chocolate chip cookies with Toblerone, this is IT! It is your recipe when you are looking to escape into the chocolate reality. So how can I describe this recipe?

Soft
Chocolaty
Irresistible

Or to make in sentence – Love at first taste. And you know what it means? Means you have to make it as soon as possible or as soon as you buy all ingredients needed by following the list we called…

SHOPPING LIST FOR CHOCOLATE COOKIES

butter
white sugar
brown sugar
eggs
flour (all purpose and cake)
mini chocolate chips
Mint Lindt chocolate
semi-sweet chocolate cookies (chopped)
hazelnuts
pecans
baking soda, powder
corn starch
vanilla extract

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl

-glass or plastic bowl for dry ingredients

-baking sheet (16 by 12 inches)

ACTION TIME

MAKING Toblerone Chocolate Chip Cookie Recipe

Ingredients

1 cup chilled unsalted butter (COLD BUTTER)

1/2 cup white sugar

1 cup dark brown sugar

2 large cold eggs

1 tsp vanilla

2 cups AP flour

1 cup cake flour

1/4 tsp baking soda

1/2 tsp salt

1 tsp baking powder

1 TBSP corn starch

3/4 cup mini chocolate chips

Lind Mint Chocolate, chopped ( I used 100 gr)

1 1/2 cups of Toblerone chocolate, chopped

3/4 cup toasted hazelnuts, chopped

1/2 cup pecans, chopped

Instructions for making chocolate cookies with Toblerone

First step is to add to the bowl all purpose flour, cake flour, salt, baking powder, baking soda and corn starch.

Stir until all dry ingredients are combined. Set aside.

Your next step is super important.

Cube 1 cup of chilled butter into 1″ pieces.

Put white and brown sugar in stand mixer bowl and mix until well combined.

Then add cold cubed butter and continue mixing for about 5 min.

Your next step is to add eggs, one at a time until well incorporated. (eggs are from the fridge, no room temperature)

Add 1 tsp vanilla and mix.

Then add flour mixture to batter mixture and mix until fully incorporated.

Add all chocolates, hazelnuts and pecans and mix by hand. (or by mixer on low speed)

Refrigerate cookie dough from 2 hrs to overnight (12 hrs).

Preheat oven to 375 F.

Using ice cream scoop, form cookie dough balls. (4oz)

Bake for 12 to 13 minutes.

How to Freeze Chocolate Chip Cookies

If you want to freeze the cookies the steps are following:

Using ice cream scoop, form cookie dough balls. (4oz)

Make each of them into round smooth ball.

Then individually wrap each cookie and place in a freezer safe bag.

Freeze for up to 3 months.

When baking frozen cookies, bake at 375 F for about 15 minutes or until golden color. (do not overbake)

toblerone chocolate cookie recipe — toblerone cookie recipe

Quick Note

Butter – use unsalted, cold butter. No room temperature butter for this recipe. Yes, you are using cold from the fridge butter.

Important: be sure you cut the butter into 1 inch cubes

Chocolate chips– I use mini chocolate chips but you can use the regular one (Guittard brand, Ghirardelli or your favorite brand)

Lindt Chocolate – I love, love Lindt chocolate. For this recipe I used about Mint Lindt chocolate. The amount is 100 gr.

Eggs – be sure you are using large, organic and COLD EGGS. (eggs from the fridge). Yes, for this recipe you don’t need to bring eggs to the room temperature.

Hazelnuts and Pecans – I love combo of hazelnuts and pecans with Toblerone chocolate. If you don’t like pecans just use hazelnuts.

Toblerone chocolate – you can buy the Toblerone 360g or Toblerone 100g. The best place to buy it Costco or Dollar store. In Dollar store you can find Toblerone 100g for $1.25

FINAL NOTE About Toblerone Chocolate Cookies

Six words: THE BEST CHOCOLATE COOKIES with TOBLERONE!

Please, be sure to share this recipe with whole world and your family!

Also, don’t forget to be kind to yourself. And give us much as you can.

Final Grade: A+++

toblerone chocolate cookies — toblerone cookies

PRINT Chocolate Chip Cookies RECIPE

Don’t forget:

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Toblerone Chocolate Chip Cookie Recipe

Yield: Serving 3 people

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Love at first taste - Toblerone Chocolate Chip Cookie Recipe

Ingredients

1 cup chilled unsalted butter (COLD BUTTER)
1/2 cup white sugar
1 cup dark brown sugar
2 large cold eggs
1 tsp vanilla
2 cups AP flour
1 cup cake flour
1/4 tsp baking soda
1/2 tsp salt
1 tsp baking powder
1 TBSP corn starch
3/4 cup mini chocolate chips
Lind Mint Chocolate, chopped ( I used 100 gr)
1 1/2 cups of Toblerone chocolate, chopped
3/4 cup toasted hazelnuts, chopped
1/2 cup pecans, chopped

Instructions

First step is to add to the bowl all purpose flour, cake flour, salt, baking powder, baking soda and corn starch.

Stir until all dry ingredients are combined. Set aside.

Your next step is super important.

Cube 1 cup of chilled butter into 1″ pieces.

Put white and brown sugar in stand mixer bowl and mix until well combined.

Then add cold cubed butter and continue mixing for about 5 min.

Your next step is to add eggs, one at a time until well incorporated. (eggs are from the fridge, no room temperature)

Add 1 tsp vanilla and mix.

Then add flour mixture to batter mixture and mix until fully incorporated.

Add all chocolates, hazelnuts and pecans and mix by hand. (or by mixer on low speed)

Refrigerate cookie dough from 2 hrs to overnight (12 hrs).

Preheat oven to 375 F.

Using ice cream scoop, form cookie dough balls. (4oz)

Bake for 12 to 13 minutes.

How to Freeze Chocolate Chip Cookies

If you want to freeze the cookies the steps are following:

Using ice cream scoop, form cookie dough balls. (4oz)

Make each of them into round smooth ball.

Then individually wrap each cookie and place in a freezer safe bag.

Freeze for up to 3 months.

When baking frozen cookies, bake at 375 F for about 15 minutes or until golden color. (do not overbake)

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

See you soon…

BE KIND…and Share

Simple Egg Breakfast Recipe

October 10, 2022 by cookies

Simple breakfast ideas for simple life or I like to call it the Simple Egg Breakfast Recipe.

Good morning my baking nation! (or Ciao, hello …)

Our good morning is going to start with the recipe that is so easy to make. Yes, it is the recipe for the beginners. Or for all of you who want to start your day off right. So, how about some fancy breakfast in your house on a dime? Since you said yes, let me give you a brief description of this fab egg breakfast recipe.

Description of Simple Egg Breakfast Recipe

Although this recipe is so simple there are many names for this breakfast dish. Some of them are “egg in a hole”, “eggs in a nest”, “pirate’s eye”, “bullseye eggs”, “one-eyed Jack” and so on. In my house it is the simple egg breakfast recipe. And this is how it works…

While you are cutting a circle in the middle of your favorite piece of the bread, the egg is having time of its life. The egg is having an affair with the Italian parsley, salt and black pepper. And guess what happen next? The slutty eggs see the window of the opportunity and jumps in. Yes, inside of that bread hole our egg is enjoying the best life you can imagine. Of course in order to have the best life you need a piece of the best cheese. Top that with more bread and you have it. The perfect, easy breakfast recipe for you and your family.

To make this recipe you need only a few ingredients. They are listed under the…

Simple Egg Recipes — easy simple egg recipe

SHOPPING LIST FOR EGG BREAKFAST RECIPE

your favorite bread (whole wheat, sandwich bread…)
eggs
Italian parsley
cheese
black pepper
salt

Optional: basil pesto, garlic, onions

EQUIPMENT NEEDED

-cookie cutter (3 inches or 2 and 1/2 inches)

-pan

-small bowl (to mix eggs, parsley, salt and pepper)

ACTION TIME

Making Simple Egg Breakfast Recipe

Ingredients

1 egg

2 tsp of Italian Parsley (chopped)

salt and peeper to your taste

1 slice of cheese

2 slices of your favorite bread

Optional: basil pesto, garlic, onions

INSTRUCTIONS FOR EGG BREAKFAST

Using a cookie cutter, cut a hole out of the center.

In a small bowl mix eggs, Italian parsley, salt and pepper.

Add 1 TBSP of olive oil into the pan.

Place a frying pan on a medium heat.

Heat until the oil is very hot.

Place the bread with hole into it.

Add half of egg mixture into each hole.

Cover each whole with small piece of cheese. (any kind of cheese you like, mozzarella…)

Cook for a minute or until egg is set and then cover with rounded piece of bread.

Using the spoon press the cut circle of the bread inside of the hole.

Flip the bread over and cook the other side to your liking. (50 to 60 seconds)

Optional: spread 1 TBSP of basil pesto over the cooked bread. Top with minced garlic or chopped onions.

Serve with your favorite salad, tomatoes or glass of yogurt.

Enjoy and share this easy, budget-friendly recipe.

Quick Note

Eggs – I used large, organic eggs. The best place to buy eggs is your local farmers market.

Cheese – Mozzarella, Gouda or any kind of cheese you like.

Bread – any kind of bread works. It can be whole wheat bread, white sandwich bread, rye bread…

Olive Oil – use olive oil so egg mixture does not stick to the pan.

FINAL NOTE about Simple Egg Breakfast Recipe

Egg in a hole or simple egg breakfast recipe is the way to start your day. Fun way.

So, enjoy and add this egg recipe to your collection of simple egg dishes.

Be sure to share this recipe with whole world and your family!

Final Grade: A+++

breakfast ideas recipes — easy egg breakfast recipe

Simple Breakfast Ideas Links

Bread Breakfast Casserole-Sleeping Beauty Dream

Amazing Breakfast – Rise and Shine

Sunshine Horse Oat Breakfast

If you want to print this recipe, please check the box below.

PRINT Simple Egg Breakfast Recipe

Don’t forget:

PRINT – MAKE – SHARE

Simple Egg Breakfast Recipe

Yield: Serving 2 people

Prep Time: 3 minutes

Cook Time: 3 minutes

Total Time: 6 minutes

Simple breakfast ideas for simple life or I like to call it the Simple Egg Breakfast Recipe.

Ingredients

1 egg
2 tsp of Italian Parsley (chopped)
salt and peeper to your taste
1 slice of cheese
2 slices of your favorite bread
Optional: basil pesto, garlic, onions

Instructions

Using a cookie cutter, cut a hole out of the center.

In a small bowl mix eggs, Italian parsley, salt and pepper.

Add 1 TBSP of olive oil into the pan.

Place a frying pan on a medium heat.

Heat until the oil is very hot.

Place the bread with hole into it.

Add half of egg mixture into each hole.

Cover each whole with small piece of cheese. (any kind of cheese you like, mozzarella...)

Cook for a minute or until egg is set and then cover with rounded piece of bread.

Using the spoon press the cut circle of the bread inside of the hole.

Flip the bread over and cook the other side to your liking. (50 to 60 seconds)

Optional: spread 1 TBSP of basil pesto over the cooked bread. Top with minced garlic or chopped onions.

Serve with your favorite salad, tomatoes or glass of yogurt.

Enjoy and share this easy, budget-friendly recipe.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

See you soon…

BE KIND…Share

Kinder Bueno Spread Recipe Joy(MCT Oil Love)

September 8, 2022 by cookies

Kinder Bueno Recipes Collection is presenting the best Kinder Bueno Spread Recipe. Add to that healthy, coconut oil and you have the winner.

Hello,

Another day and another winner from 5 star cookies. The Kinder Spread. If you love kinder chocolate and you love kinder bueno filling, you are welcome. This is going to be your white spread lover that will help you reach the stars. So, forget the sky and the stars, find your best blender and make it happen. While in your kitchen. Life can be amazing if only … never mind.

So, what can I say about this recipe? Check below.

Descriptions of Kinder Bueno Spread Recipe

Rich
Smooth
Easy to Make

It is made of 3 ingredients. Hazelnuts, white chocolate chips and oil. And not just any oil, but healthy coconut oil. MCT coconut oil. In case you want to lose some weight. And I know you do.

So, to make this recipe we need to get ingredients using the best activity from life called shopping. And for our shopping you need the specific list called…

SHOPPING LIST FOR KINDER SPREAD

hazelnuts
coconut oil
white chocolate chips

Equipment Needed

-Food processor (I used KitchenAid food processor and I love it)

-Jar

-Baking sheet (if you want to toast hazelnuts)

Kinder Spread REcipe — easy Kinder bueno spread

Action Time

Making Kinder Bueno Spread Recipe Joy

Ingredients

3 cups of hazelnuts

1 cup white chocolate chips (melted

3 TBSP coconut oil

INSTRUCTION FOR MAKING KINDER BUENO SPREAD

Using the double boiler method melt white chocolate chips. Set aside to cool.

Add white hazelnuts (no skins) to the powerful blender or food processor.

Blend it for about 15 minutes.

IMPORTANT: Blend for 3 minutes, scrape the sides down then take break for 2 minutes and keep going until you get nut butter consistency.

When you get nut consistency start adding the melted white chocolate and coconut oil.

Blend until all ingredients are combined.

Important: Add more coconut oil if you want bueno spread to be runnier.

Transfer to glass jar.

Cover with lid and keep on room temperature for about 7 days.

Scrape the sides down

Quick Note

Hazelnuts – the best place to buy is Costco or online. 1 kg is about $30 in Canada.

Optional: you can add pure vanilla extract to this recipe. (1 tsp)

White Chocolate chips– use the best quality you can afford.

Coconut oil – it should be liquid coconut oil. For this recipe I used MCT coconut oil because of the benefits. You can use your favorite coconut oil.

FINAL NOTE about Kinder Bueno Spread Recipe Joy

This is the best Kinder Bueno Spread recipe you will ever make.

It is so addictive, smooth and delicious.

Be sure to share this recipe with whole world and your family!

Again, enjoy and share.

Final Grade: A+++

PRINT Kinder Bueno Spread RECIPE

Don’t forget:

PRINT – MAKE – SHARE

Kinder Bueno Spread Recipe Joy

Yield: Serving 2 people or 1 selfish person

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

This is the best Kinder Bueno Spread recipe you will ever make.

So addictive, smooth and delicious

Ingredients

3 cups of hazelnuts
1 cup white chocolate chips (melted
3 TBSP coconut oil

Instructions

Using the double boiler method melt white chocolate chips. Set aside to cool.

Add white hazelnuts (no skins) to the powerful blender or food processor.

Blend it for about 15 minutes.

IMPORTANT: Blend for 3 minutes, scrape the sides down then take break for 2 minutes and keep going until you get nut butter consistency.

When you get nut consistency start adding the melted white chocolate and coconut oil.

Blend until all ingredients are combined.

Important: Add more coconut oil if you want bueno spread to be runnier.

Transfer to glass jar.

Cover with lid and keep on room temperature for about 7 days.

Scrape the sides down

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

See you soon…

BE KIND…Share

Kinder Oreo Cheesecake Recipe-Joyful You

August 27, 2022 by cookies

Oreo cookies, cheese cream, Nutella and chocolate in this dream recipe called Kinder Oreo Cheesecake Recipe. Are you ready for …

Hello my baking nation. Our recipe today doesn’t need any kind of introduction. The ingredients are selected to make you happy. Nirvana happy. If you don’t know what it is, you will find out as soon as you make this recipe.

So, how can I describe this cake … Let me start with…

DESCRIPTION OF Kinder Oreo Cheesecake Recipe

Secret weapon against bad reality
Easy YUM
Luscious and dreamy

Let’s stop. It can be embarrassing to talk about the power of this cake. So, let’s make it…wait a second. We already made this cake. (we are so lucky, don’t you think). This is the link. And just to remind you: “You will have extra or another layer of 7 by 15 inches. This will be used for another recipe.” So, it is now.

Yes, I know this cake is leftover cake. So, what we are going to do with 7 by 15 inches. We are going to cut again.

IMPORTANT: Please cut to the following size: 7 by 7. (so, we will have another cake left or 8 by 7 inch cake)

In case you don’t want to check the link I will post the full recipe below. Again.

Oreo Cheesecake Recipe — Kinder Oreo Cheesecake

SHOPPING LIST FOR the best CAKE

flour
cocoa powder
sugar
eggs
yogurt
oil
coffee
heavy cream
cream cheese
icing sugar
vanilla extract
baking powder
baking soda
Nutella
chocolate
Oreo cookies

EQUIPMENT NEEDED

-stand-up mixer or hand mixer

-mixing bowl

-saucepan (medium size)

-baking sheet (12 by 16 inches)

ACTION TIME

MAKING Kinder Oreo Cheesecake Recipe

Ingredients

2 eggs

3/4 cup yogurt, (plain, Greek)

1/4 cup water

3/4 cup coffee

1 tsp pure vanilla extract

1/2 cup olive oil

1 3/4 cups flour (all purpose, unbleached)

3/4 cup cocoa powder

1 1/2 cups sugar

1 tsp baking powder

1/2 TBSP baking soda

Oreo Cream Cheese Filling

8 oz cream cheese

3/4 cup icing sugar

1/2 cup heavy cream

9 Oreo Cookies (very fine crumbs)

6 Oreo Cookies (roughly chopped)

1/2 tsp vanilla extract

Optional: Use 1/2 cup of Nutella

Also optional ( I did it)

1 1/2 cups heavy cream

Dr. Oetker Whip It (if you don’t have it, don’t use it)

INSTRUCTIONS FOR MAKING Oreo Cheesecake

Preheat oven to 350 F.

Line baking sheet with parchment paper or aluminum foil.

Spray with baking spray and set aside.

To the plastic bowl add flour, sugar, cocoa, baking powder, baking soda. Set aside.

Add to the mixing bowl the following ingredients: eggs, yogurt, coffee, water, oil, vanilla extract.

Mix all ingredients until well combined. (3 to 5 minutes)

Then add dry ingredients and mix until all ingredient are incorporated.

Pour the batter into prepared baking sheet.

Bake at 350 F for 17 minutes or until done.

Use toothpick to check if the cake is done.

Remove the cake from the oven and let it cool.

Remember from this cake you are getting 3 recipes. This is your recipe #2.

MAKING Oreo Cream Cheese Filling for the Best Cheesecake

In a mixing bowl mix cream cheese, icing sugar and vanilla extract until smooth.

Then add heavy cream and mix until incorporated.

Your next step is to add Oreo cookies. (9 Oreo cookies as fine crumbs and 6 Oreo cookies roughly chopped)

Just stir Oreo cookies in using the wooden spoon or spatula.

ASSEMBLE OF Kinder Oreo Cheesecake Recipe

Place 7 by 7 inch on serving plate (or baking pan)

Optional: Cover 7 by 7 inch cake with Nutella. (about 1/2 cup or more if you want to)

Then top Nutella with with Oreo Cream Cheese Filling. (all of it)

Chill in refrigerator for about 3 hours or overnight.

The next step is optional.

Mix heavy cream and Whip it.

Cover the Oreo frosting with heavy cream.

Decorate with crushed Oreo, Oreo cookies and chopped chocolate.

Enjoy and share.

EAsy Kinder Oreo Cheesecake Recipe — Oreo Cake

Quick Note

Cheese – I used the Philadelphia cheese. (you can use mascarpone cheese or any cream cheese you use for baking)

Flour – use all purpose, unbleached flour.

Eggs – use large, organic eggs (say hello to your local farmers market)

Yogurt – Greek, organic yogurt. (2%)

Heavy Cream – I used 35%

Vanilla Extract – use pure vanilla extract if you can. Now, for a years I am using homemade vanilla extract. Check the LINK.

Homemade Kinder Oreo Cheesecake Recipe — Kinder Oreo Cheesecake Desserts

FINAL NOTE for Kinder Oreo Cheesecake Recipe

I can’t say enough about this amazing recipe. We already made 2 cakes and another recipe is coming.

Yes, 3 desserts from 1 amazing recipe.

And I will repeat, the cake is EASY, MOIST AND THE BEST CHOCOLATE CAKE FOR YOU!

Final Grade: A+++

Difficulty Level: Easy

Kinder Cheesecake Recipe — Kinder Oreo Cheesecake Recipe-recipe for you

PRINTING THE RECIPE

Kinder Oreo Cheesecake Recipe-Joyful You

Yield: Serving 6 people

Prep Time: 51 minutes

Cook Time: 17 minutes

Total Time: 51 minutes

Kinder Oreo Cheesecake Recipe-Oreo cookies, cheese cream, Nutella and chocolate in this dream recipe

Ingredients

2 eggs
3/4 cup yogurt, (plain, Greek)
1/4 cup water
3/4 cup coffee
1 tsp pure vanilla extract
1/2 cup olive oil
1 3/4 cups flour (all purpose, unbleached)
3/4 cup cocoa powder
1 1/2 cups sugar
1 tsp baking powder
1/2 TBSP baking soda

Oreo Cream Cheese Filling

8 oz cream cheese
3/4 cup icing sugar
1/2 cup heavy cream
9 Oreo Cookies (very fine crumbs)
6 Oreo Cookies (roughly chopped)
1/2 tsp vanilla extract
Optional: Use 1/2 cup of Nutella

The following step is optional

1 1/2 cups heavy cream
Whip It

Instructions

Preheat oven to 350 F.

Line baking sheet with parchment paper or aluminum foil.

Spray with baking spray and set aside.

To the plastic bowl add flour, sugar, cocoa, baking powder, baking soda. Set aside.

Add to the mixing bowl the following ingredients: eggs, yogurt, coffee, water, oil, vanilla extract.

Mix all ingredients until well combined. (3 to 5 minutes)

Then add dry ingredients and mix until all ingredient are incorporated.

Pour the batter into prepared baking sheet.

Bake at 350 F for 17 minutes or until done.

Use toothpick to check if the cake is done.

Remove the cake from the oven and let it cool.

MAKING Oreo Cream Cheese Filling for the Best Cheesecake

In a mixing bowl mix cream cheese, icing sugar and vanilla extract until smooth.

Then add heavy cream and mix until incorporated.

Your next step is to add Oreo cookies. (9 Oreo cookies as fine crumbs and 6 Oreo cookies roughly chopped)

Just stir Oreo cookies in using the wooden spoon or spatula.

ASSEMBLE OF THE CAKE

Place 7 by 7 inch on serving plate (or baking pan)

Optional: Cover 7 by 7 inch cake with Nutella. (about 1/2 cup or more if you want to)

Then top Nutella with with Oreo Cream Cheese Filling. (all of it)

The next step is optional.

Mix heavy cream and Whip it.

Cover the Oreo frosting with heavy cream.

Decorate with crushed Oreo, Oreo cookies and chopped chocolate.

Chill in refrigerator for about 3 hours or overnight.

Enjoy and share.

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