Kinder Bueno Spread Recipe Joy(MCT Oil Love)

Kinder Bueno Recipes Collection is presenting the best Kinder Bueno Spread Recipe. Add to that healthy, coconut oil and you have the winner.

Kinder bueno spread recipe
Kinder bueno spread

Hello,

Another day and another winner from 5 star cookies. The Kinder Spread. If you love kinder chocolate and you love kinder bueno filling, you are welcome. This is going to be your white spread lover that will help you reach the stars. So, forget the sky and the stars, find your best blender and make it happen. While in your kitchen. Life can be amazing if only … never mind.

So, what can I say about this recipe? Check below.

Descriptions of Kinder Bueno Spread Recipe

  • Rich
  • Smooth
  • Easy to Make

It is made of 3 ingredients. Hazelnuts, white chocolate chips and oil. And not just any oil, but healthy coconut oil. MCT coconut oil. In case you want to lose some weight. And I know you do.

So, to make this recipe we need to get ingredients using the best activity from life called shopping. And for our shopping you need the specific list called…

SHOPPING LIST FOR KINDER SPREAD

  • hazelnuts
  • coconut oil
  • white chocolate chips

Equipment Needed

-Food processor (I used KitchenAid food processor and I love it)

-Jar

-Baking sheet (if you want to toast hazelnuts)

Kinder Spread REcipe
easy Kinder bueno spread

Action Time

Making Kinder Bueno Spread Recipe Joy

Ingredients

3 cups of hazelnuts

1 cup white chocolate chips (melted

3 TBSP coconut oil

INSTRUCTION FOR MAKING KINDER BUENO SPREAD

Using the double boiler method melt white chocolate chips. Set aside to cool.

Add white hazelnuts (no skins) to the powerful blender or food processor.

Blend it for about 15 minutes.

IMPORTANT: Blend for 3 minutes, scrape the sides down then take break for 2 minutes and keep going until you get nut butter consistency.

When you get nut consistency start adding the melted white chocolate and coconut oil.

Blend until all ingredients are combined.

Important: Add more coconut oil if you want bueno spread to be runnier.

Transfer to glass jar.

Cover with lid and keep on room temperature for about 7 days.

Scrape the sides down

Quick Note

Hazelnuts – the best place to buy is Costco or online. 1 kg is about $30 in Canada.

Optional: you can add pure vanilla extract to this recipe. (1 tsp)

White Chocolate chips– use the best quality you can afford.

Coconut oil – it should be liquid coconut oil. For this recipe I used MCT coconut oil because of the benefits. You can use your favorite coconut oil.

MCT coconut oil
MCT oil

FINAL NOTE about Kinder Bueno Spread Recipe Joy 

This is the best Kinder Bueno Spread recipe you will ever make.

It is so addictive, smooth and delicious.

Be sure to share this recipe with whole world and your family!

Again, enjoy and share.

Final Grade: A+++ 

OTHER LINKS

Levain Chocolate Chip Cookies (The Best #1)

Nutella Roulade- I cant believe what I am confessing to you

Mini Chocolate Ferrero Cake-The Best Ever

Easy Nutella Bomb Cake-Chocolate Sin

Chocolate Hazelnut Pots de Creme-Tasty Yum

Chocolate Hazelnut Pots de Creme - tasty yum from 5starcookies
Chocolate Hazelnut Pots de Creme – tasty yum from 5starcookies

Nutella Hazelnut Chocolate Torte-Chocolate Boost

Chestnut Roll Cake-Number 1 Recipe

The best fudgy traditional brownies

Caramelized Lazy Hazelnuts-100 Percent Easy

PRINT Kinder Bueno Spread RECIPE

Don’t forget:

PRINT – MAKE – SHARE

Kinder bueno spread recipe

Kinder Bueno Spread Recipe Joy

Yield: Serving 2 people or 1 selfish person
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This is the best Kinder Bueno Spread recipe you will ever make.

So addictive, smooth and delicious

Ingredients

  • 3 cups of hazelnuts
  • 1 cup white chocolate chips (melted
  • 3 TBSP coconut oil

Instructions

    Using the double boiler method melt white chocolate chips. Set aside to cool.

    Add white hazelnuts (no skins) to the powerful blender or food processor.

    Blend it for about 15 minutes.

    IMPORTANT: Blend for 3 minutes, scrape the sides down then take break for 2 minutes and keep going until you get nut butter consistency.

    When you get nut consistency start adding the melted white chocolate and coconut oil.

    Blend until all ingredients are combined.

    Important: Add more coconut oil if you want bueno spread to be runnier.

    Transfer to glass jar.

    Cover with lid and keep on room temperature for about 7 days.

    Scrape the sides down

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share

Kinder Oreo Cheesecake Recipe-Joyful You

Oreo cookies, cheese cream, Nutella and chocolate in this dream recipe called Kinder Oreo Cheesecake Recipe. Are you ready for …

Kinder Oreo Cheesecake Recipe
Kinder Oreo Cheesecake Recipe for you

Hello my baking nation. Our recipe today doesn’t need any kind of introduction. The ingredients are selected to make you happy. Nirvana happy. If you don’t know what it is, you will find out as soon as you make this recipe.

So, how can I describe this cake … Let me start with…

DESCRIPTION OF Kinder Oreo Cheesecake Recipe

  • Secret weapon against bad reality
  • Easy YUM
  • Luscious and dreamy

Let’s stop. It can be embarrassing to talk about the power of this cake. So, let’s make it…wait a second. We already made this cake. (we are so lucky, don’t you think). This is the link. And just to remind you: “You will have extra or another layer of 7 by 15 inches. This will be used for another recipe.” So, it is now.

Yes, I know this cake is leftover cake. So, what we are going to do with 7 by 15 inches. We are going to cut again.

IMPORTANT: Please cut to the following size: 7 by 7. (so, we will have another cake left or 8 by 7 inch cake)

In case you don’t want to check the link I will post the full recipe below. Again.

Oreo Cheesecake Recipe
Kinder Oreo Cheesecake

SHOPPING LIST FOR the best CAKE

  • flour
  • cocoa powder
  • sugar
  • eggs
  • yogurt
  • oil
  • coffee
  • heavy cream
  • cream cheese
  • icing sugar
  • vanilla extract
  • baking powder
  • baking soda
  • Nutella
  • chocolate
  • Oreo cookies

EQUIPMENT NEEDED

-stand-up mixer or hand mixer

-mixing bowl

-saucepan (medium size)

-baking sheet (12 by 16 inches)

ACTION TIME

MAKING Kinder Oreo Cheesecake Recipe

Ingredients

2 eggs

3/4 cup yogurt, (plain, Greek)

1/4 cup water

3/4 cup coffee

1 tsp pure vanilla extract

1/2 cup olive oil

1 3/4 cups flour (all purpose, unbleached)

3/4 cup cocoa powder

1 1/2 cups sugar

1 tsp baking powder

1/2 TBSP baking soda

Oreo Cream Cheese Filling

8 oz cream cheese

3/4 cup icing sugar

1/2 cup heavy cream

9 Oreo Cookies (very fine crumbs)

6 Oreo Cookies (roughly chopped)

1/2 tsp vanilla extract

Optional: Use 1/2 cup of Nutella

Also optional ( I did it)

1 1/2 cups heavy cream

Dr. Oetker Whip It (if you don’t have it, don’t use it)

INSTRUCTIONS FOR MAKING Oreo Cheesecake

Preheat oven to 350 F.

Line baking sheet with parchment paper or aluminum foil.

Spray with baking spray and set aside.

To the plastic bowl add flour, sugar, cocoa, baking powder, baking soda. Set aside.

Add to the mixing bowl the following ingredients: eggs, yogurt, coffee, water, oil, vanilla extract.

Mix all ingredients until well combined. (3 to 5 minutes)

Then add dry ingredients and mix until all ingredient are incorporated.

Pour the batter into prepared baking sheet.

Bake at 350 F for 17 minutes or until done.

Use toothpick to check if the cake is done.

Remove the cake from the oven and let it cool.

Remember from this cake you are getting 3 recipes. This is your recipe #2.

MAKING Oreo Cream Cheese Filling for the Best Cheesecake

In a mixing bowl mix cream cheese, icing sugar and vanilla extract until smooth.

Then add heavy cream and mix until incorporated.

Your next step is to add Oreo cookies. (9 Oreo cookies as fine crumbs and 6 Oreo cookies roughly chopped)

Just stir Oreo cookies in using the wooden spoon or spatula.

ASSEMBLE OF Kinder Oreo Cheesecake Recipe

Place 7 by 7 inch on serving plate (or baking pan)

Optional: Cover 7 by 7 inch cake with Nutella. (about 1/2 cup or more if you want to)

Then top Nutella with with Oreo Cream Cheese Filling. (all of it)

Chill in refrigerator for about 3 hours or overnight.

The next step is optional.

Mix heavy cream and Whip it.

Cover the Oreo frosting with heavy cream.

Decorate with crushed Oreo, Oreo cookies and chopped chocolate.

Enjoy and share.

EAsy Kinder Oreo Cheesecake Recipe
Oreo Cake

Quick Note

Cheese – I used the Philadelphia cheese. (you can use mascarpone cheese or any cream cheese you use for baking)

Flour – use all purpose, unbleached flour.

Eggs – use large, organic eggs (say hello to your local farmers market)

Yogurt – Greek, organic yogurt. (2%)

Heavy Cream – I used 35%

Vanilla Extract – use pure vanilla extract if you can. Now, for a years I am using homemade vanilla extract. Check the LINK.

Homemade Kinder Oreo Cheesecake Recipe
Kinder Oreo Cheesecake Desserts

FINAL NOTE for Kinder Oreo Cheesecake Recipe

I can’t say enough about this amazing recipe. We already made 2 cakes and another recipe is coming.

Yes, 3 desserts from 1 amazing recipe.

And I will repeat, the cake is EASY, MOIST AND THE BEST CHOCOLATE CAKE FOR YOU!

Final Grade: A+++

Difficulty Level: Easy

Kinder Cheesecake Recipe
Kinder Oreo Cheesecake Recipe-recipe for you

OTHER Recipe LINKS

French Opera Cake Recipe-The Best No 2

S’Mores Crepes – Dessert Crepes for YOU

Macarons, Napoléon Bonaparte and Life

If you are craving pizza, please check the link below:

Pizza Dough in 10 minutes – KitchenAid Mixer Magic

How about the most amazing Torte or our little secret recipe. Schmoo Torte

Easy Schmoo Nutella Desserts-Mini Cakes Recipe

Sponge Cake 6 inch pan – How to make it

Cinnamon Cheese Roulade – My September Life

Shmoo Torte – a gooey torte (Winnipeg)

Original Nanaimo Bars – A Canadian Tradition

Kinder Oreo Recipe-best dessert

To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

Kinder Oreo Cheesecake Recipe

Kinder Oreo Cheesecake Recipe-Joyful You

Yield: Serving 6 people
Prep Time: 51 minutes
Cook Time: 17 minutes
Total Time: 51 minutes

Kinder Oreo Cheesecake Recipe-Oreo cookies, cheese cream, Nutella and chocolate in this dream recipe

Ingredients

  • 2 eggs
  • 3/4 cup yogurt, (plain, Greek)
  • 1/4 cup water
  • 3/4 cup coffee
  • 1 tsp pure vanilla extract
  • 1/2 cup olive oil
  • 1 3/4 cups flour (all purpose, unbleached)
  • 3/4 cup cocoa powder
  • 1 1/2 cups sugar
  • 1 tsp baking powder
  • 1/2 TBSP baking soda

Oreo Cream Cheese Filling

  • 8 oz cream cheese
  • 3/4 cup icing sugar
  • 1/2 cup heavy cream
  • 9 Oreo Cookies (very fine crumbs)
  • 6 Oreo Cookies (roughly chopped)
  • 1/2 tsp vanilla extract
  • Optional: Use 1/2 cup of Nutella

The following step is optional

  • 1 1/2 cups heavy cream
  • Whip It

Instructions

    Preheat oven to 350 F.

    Line baking sheet with parchment paper or aluminum foil.

    Spray with baking spray and set aside.

    To the plastic bowl add flour, sugar, cocoa, baking powder, baking soda. Set aside.

    Add to the mixing bowl the following ingredients: eggs, yogurt, coffee, water, oil, vanilla extract.

    Mix all ingredients until well combined. (3 to 5 minutes)

    Then add dry ingredients and mix until all ingredient are incorporated.

    Pour the batter into prepared baking sheet.

    Bake at 350 F for 17 minutes or until done.

    Use toothpick to check if the cake is done.

    Remove the cake from the oven and let it cool.

    MAKING Oreo Cream Cheese Filling for the Best Cheesecake

    In a mixing bowl mix cream cheese, icing sugar and vanilla extract until smooth.

    Then add heavy cream and mix until incorporated.

    Your next step is to add Oreo cookies. (9 Oreo cookies as fine crumbs and 6 Oreo cookies roughly chopped)

    Just stir Oreo cookies in using the wooden spoon or spatula.

    ASSEMBLE OF THE CAKE

    Place 7 by 7 inch on serving plate (or baking pan)

    Optional: Cover 7 by 7 inch cake with Nutella. (about 1/2 cup or more if you want to)

    Then top Nutella with with Oreo Cream Cheese Filling. (all of it)

    The next step is optional.

    Mix heavy cream and Whip it.

    Cover the Oreo frosting with heavy cream.

    Decorate with crushed Oreo, Oreo cookies and chopped chocolate.

    Chill in refrigerator for about 3 hours or overnight.

    Enjoy and share.

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share

Powerful Green Clay Benefits

Believe in magic or believe in the most powerful green clay benefits…Why? Because…

Green Clay benefits
Green Clay

Hello my dear readers.

How have you been? How is your life? Can you believe the summer is almost gone … Where, why and how?

And like always nobody is answering. Why? Why? And Why?

But guess who has the most amazing post ready for you? Your star called 5 star cookies.

And it is not about food today. Yes, I know. Sometimes we need a small break from eating and drinking…

Because, we need to think about our the most important part of the life…And you know what it is?

Our HEALTH or our WEALTH!

So, for today I am sharing one of the most important secret I like to use for my body.

Yes, it is my magic called Green Clay.

DESCRIPTION OF Powerful Green Clay Benefits

The first time I heard about green clay was from the very famous singer and writer Rika Zarai. Her book is the book you need in order to learn about the green clay.

So, what is green clay good for? I can’t answer this question because it is good for so much and so many. It has been used in medicine and aesthetics. Yes, it is that good.

Green clay is my answer as soon as something is not working for or inside of my body. For example 1 kg of Nutella jar flying to my ankle…or I was bitten by insect or I am just so tired and I have no energy.

The green clay always help me. It is a natural product rich in minerals and elements like calcium, magnesium, iron and more. It is my answer when my body is asking for help. So, when they ask me “Do you believe in science….my answer is always the same: I believe in GREEN CLAY!

For a while I was asked to create post how to use green clay… So, let me start with…

Green Clay Recipe
Green Clay Recipe

SHOPPING LIST for Magical Green Clay

  • GREEN CLAY (organic and the best one you can find)
  • WOODEN SPOON (MUST be, you can’t use the metal spoon)
  • MEASURING GLASS (1 cup, 2 cups or more…depends of your injury and how much you need it)
Best Green clay benefits
healthy Green Clay Benefits

ACTION TIME

IMPORTANT: This recipe is just for you to learn how to work with green clay. I don’t want you to use larger amount because you need to get the feeling when working with the clay. Yes, I know. It is ALL about the feeling but you will get it. It is super easy TO LEARN. And you will.

Making Powerful Green Clay

Ingredients

1/3 cup of green clay

Water to cover the clay

INSTRUCTIONS FOR GREEN CLAY

If you need clay as soon as possible: (like I did when Nutella jar hurt me…)

Add 1/3 cup of green clay to the measuring glass and cover with water. (cold water).

Do not mix it with the WOODEN SPOON. Just don’t. I know you want it.

For a few minutes you are going to hear the sound like the clay and water are playing or talking.

If after 5 minutes the green clay is not covered with the water completely add a little more. (like 1 tsp and keep adding until the green clay is covered). It is better to have more water and if you do just add more green clay. (check the Quick Note)

Your next step is to leave clay for a half hour or 30 minutes. (or at least 15 minutes)

Then apply the clay to the needed area. (can be your finger, your foot…and so on…)

If you are doing this during the day, replace the green clay with the new one as soon as it is dry…

Important: It will create the mess, so be sure to cover the floor with newspaper or something to protect it.

If you have 8 hours to prepare clay

Add green clay to the measuring glass and cover with water.

DO NOT MIX WITH WOODEN SPOON. JUST DON’T MIX IT.

Just add enough water to cover the clay.

For a few minutes you are going to hear the sound like the clay and water are playing.

You will see the clay cover with the water. (this is must. The water has to cover the clay)

If not just add a little more water until it is covered a little more above the clay.

Leave it for 6 to 8 hours.

NEXT MORNING: At this point water and clay should be mixed well together. If there is still water above the clay just add more fresh clay. Yes, you hear me well. Just add the clay until it looks like the cooked vanilla pudding. The mixture should be like the cream you use for your face or hands. It can’t be too watery.

Then apply the clay to the ankle area, to your foot, to your finger (or to the area where it hurts…)

IMPORTANT: APPLY nice, thick layer of it. (the more green clay the better it is).

Then cover with cheese cloth. (to keep it secure tie with a kitchen twine, dental floss or use your imagination)

If you are doing this during the day, replace the green clay with the new one as soon as it is dry…

Or if you are doing before the bed time, just secure and go to sleep with the clay.

Next morning change it and keep going until your foot or finger is HAPPY and HEALTHY!

IMPORTANT: When you are done and you want to clean the clay, this is very IMPORTANT (check below)

WHEN WASHING THE CLAY DO IT in the garden, OUTSIDE OR USE SOME LARGE PLASTIC BUCKET and take it outside. IF YOU SHOWER IT WILL clogged everything up.

Quick Note

What if you add too much water?

Just before you want to use it add more green clay until it has consistency of vanilla pudding or cream for the face. (check pictures below). Again, don’t use wooden spoon or any spoon to mix it. Just shake it by hand very gently. (see the last picture below, large image)

Green Clay – I only used GREEN CLAY. There are others color like red clay or gray clay but for me the only one that works is Green Clay. Use the best green clay you can afford. I used many and I like A. Vogel green clay.

Wooden Spoon – buy the new one. It can be from $ store. AGAIN, DON’T USE METAL SPOON WITH CLAY.

GLASS MEASURING CUPS – from 1 cup (if it small area) to 10 cups (if problematic area is big). It has to be GLASS and it can not be “the cheap glass”. Be aware of it. Also, you can use large glass bowls or anything glass as long as the quality is high. Yes, green clay is “picky and powerful”.

FINAL NOTE Powerful Green Clay Benefits

Believe in magic or believe in the most powerful green clay benefits…Why? Because the green clay is the solution when you hurt your foot, your finger or for chronically painful knees. Yes, the green clay is the BOSS when you or your body need help. So, use it. As much as possible. You can drink it too … but it is for another post.

Final Grade: A+++

Difficulty Level: Easy

OTHER HEALTHY RECIPES LINKS

Healthy Baking Soda Lemonade – Feel Great

Wheat Sprouts – Healthy Healing Secret

Healthy Grandmas Sugar Tea – Magical Tea

2 Ingredient Healthy Recipes-The Winner

Garlic Ginger Tea – Gift to the World

Banana Help Tea – Sleepless in Seattle

Garlic Tea – Shake it off Taylor Swift

Celery Juice -Miracle Juice to Lose 21 lbs in 2 weeks

Healthy Energy Apricot Balls in 5 Minutes

To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

Green Clay benefits

Powerful Green Clay Benefits

Yield: Serving 1 person
Prep Time: 3 minutes
Cook Time: 30 minutes
Total Time: 33 minutes

Green clay is my answer as soon as something is not working for or inside of my body.

For example 1 kg of Nutella jar flying to my ankle...or I was bitten by insect

Ingredients

  • 1/3 cup of green clay
  • Water to cover the clay

Instructions

    If you need clay as soon as possible: (like I did when Nutella jar hurt me...)

    Add 1/3 cup of green clay to the measuring glass and cover with water. (cold water).

    Do not mix it with the WOODEN SPOON. Just don't. I know you want it.

    For a few minutes you are going to hear the sound like the clay and water are playing or talking.

    If after 5 minutes the green clay is not covered with the water completely add a little more. (like 1 tsp and keep adding until the green clay is covered)

    Your next step is to leave clay for a half hour or 30 minutes. (or at least 15 minutes)

    Then apply the clay to the needed area. (can be your finger, your foot...and so on...)

    If you are doing this during the day, replace the green clay with the new one as soon as it is dry...

    Important: It will create the mess, so be sure to cover the floor with newspaper or something to protect it.

    If you have 8 hours to prepare clay

    Add green clay to the measuring glass and cover with water.

    DO NOT MIX WITH WOODEN SPOON. JUST DON'T MIX IT.

    Just add enough water to cover the clay.

    For a few minutes you are going to hear the sound like the clay and water are playing.

    You will see the clay cover with the water.

    If not just add a little more water until it is covered a little more above the clay.

    Leave it for 6 to 8 hours.

    Then apply the clay to the ankle area, to your foot, to your finger (or to the area where it hurts...)

    IMPORTANT: APPLY nice, thick layer of it. (the more green clay the better it is).

    Then cover with cheese cloth. (to keep it secure tie with a kitchen twine, dental floss or use your imagination)

    If you are doing this during the day, replace the green clay with the new one as soon as it is dry...

    Or if you are doing before the bed time, just secure and go to sleep with the clay.

    Next morning change it and keep going until your foot or finger is HAPPY and HEALTHY!

    IMPORTANT: When you are done and you want to clean the clay, this is very IMPORTANT (check below)

    WHEN WASHING THE CLAY DO IT in the garden, OUTSIDE OR USE SOME LARGE PLASTIC BUCKET and take it outside. IF YOU SHOWER IT WILL clogged everything up.

    Enjoy. Share.

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share

IMPORTANT

Disclaimer:

Important: No content on this site, regardless of date should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.

Best Kinder Chocolate Cake

One of the best kinder cakes is here for you. The name is of course, the best kinder chocolate cake. Are you ready for …

Best Kinder Chocolate Cake
Best Kinder Chocolate Cake recipe

Hello my baking nation.

How are you? Are you sick and tired of 40+ and you want the escape. Well, for 5 star cookies the escape is always about the chocolate. And today the chocolate escape is the Kinder chocolate cake. And not just any but the best Kinder Chocolate Cake. What can I say about this Kinder Cake?

DESCRIPTION OF BEST KINDER CHOCOLATE CAKE

3 Words to describe this cake: Slice of Heaven!

So easy and so delicious!

It is made of two chocolate layers and connected with the most delicious white cream filling. Top that with the best Nutella chocolate ganache and you have the perfect Kinder chocolate cake.

To make this cake you will need to buy the following ingredients, listed under the title called…

Kinder Chocolate Cake
Kinder Chocolate Cake

SHOPPING LIST FOR KINDER CAKE

  • flour
  • cocoa powder
  • sugar
  • eggs
  • yogurt
  • oil
  • coffee
  • heavy cream
  • cream cheese
  • icing sugar
  • vanilla extract
  • baking powder
  • baking soda
  • Nutella
  • chocolate

EQUIPMENT NEEDED

-stand-up mixer or hand mixer

-mixing bowl

-saucepan (medium size)

-baking sheet (12 by 16 inches)

ACTION TIME

MAKING Best Kinder Chocolate Cake

Ingredients

2 eggs

3/4 cup yogurt, (plain, Greek)

1/4 cup water

3/4 cup coffee

1 tsp pure vanilla extract

1/2 cup olive oil

1 3/4 cups flour (all purpose, unbleached)

3/4 cup cocoa powder

1 1/2 cups sugar

1 tsp baking powder

1/2 TBSP baking soda

White Cream Filling

8 oz cream cheese

3/4 cup icing sugar

1/2 cup heavy cream

1/2 tsp vanilla extract

NUTELLA GANACHE

3/4 cup Nutella

2 oz semi sweet chocolate, chopped

1/4 cup butter, room temperature

3/4 cup heavy cream

2 TBSP corn syrup

INSTRUCTIONS FOR MAKING CHOCOLATE CAKE

Preheat oven to 350 F.

Line baking sheet with parchment paper or aluminum foil.

Spray with baking spray and set aside.

To the plastic bowl add flour, sugar, cocoa, baking powder, baking soda. Set aside.

Add to the mixing bowl the following ingredients: eggs, yogurt, coffee, water, oil, vanilla extract.

Mix all ingredients until well combined. (3 to 5 minutes)

Then add dry ingredients and mix until all ingredient are incorporated.

Pour the batter into prepared baking sheet.

Bake at 350 F for 17 minutes or until done.

Use toothpick to check if the cake is done.

Remove the cake from the oven and let it cool.

MAKING WHITE FILLING FOR Best Kinder Chocolate Cake

In a mixing bowl mix cream cheese, icing sugar and vanilla extract until smooth.

Then add heavy cream and mix until incorporated.

ASSEMBLE OF THE CAKE

Cut the cake into the following size: 4 and 1/2 inches by 15 inches. (cut 2 of them)

You will have extra or another layer of 7 by 15 inches. This will be used for another recipe.

Place the first layer of the cake, cover with white filling and place the second cake on top of it.

Transfer to the fridge for a few hours or overnight.

Next day make Nutella ganache and cover the cake.

Decorate as you wish.

How to make Nutella ganache?

Using a medium size cup or bowl add Nutella, chopped chocolate and butter. Set aside. (I like to use glass measuring cup)

Add heavy cream and corn syrup into medium size sauce pan and heat until it begins to simmer.

Remove from heat and pour over Nutella, chocolate and butter.

Cover the cup with aluminum foil for 5 minutes.

After 5 minutes whisk until smooth.

Easy Kinder Cake
Kinder Cake

Quick Note

Cheese – for this recipe I used the Philadelphia cheese. You can use mascarpone cheese or any cream cheese you used for the recipe.

Chocolate – I used semi sweet but you can use dark or unsweetened. It is your choice.

Flour – use all purpose, unbleached flour.

Eggs – use large, organic eggs (say hello to your local farmers market)

Yogurt – I used Greek, organic yogurt. (2%)

Heavy Cream – I used 35%

FINAL NOTE for the Best Kinder Chocolate Cake

Easy, moist and the best chocolate cake for you and your family.

Final Grade: A+++

Difficulty Level: Easy

the best cake
Best Kinder Chocolate Cake

OTHER LINKS FOR THE BEST CAKES

Sponge Cake 6 inch pan – How to make it

No Bake Chocolate Cake-15 Minute Dessert

Raspberry Roll Cake – Winter Joy

Easy Sponge Ferrero Cake – The Best 3 Layer

Mini Chocolate Ferrero Cake-The Best Ever

Easy Milano Tiramisu Recipe – No Bake Addiction

Eat-More Bars-O Sweet Chocolate Canada

Chocolate Pretzel Bark-New Go To Dessert

Raspberry Summer Lindt Dessert – No Bake Recipe

To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

Best Kinder Chocolate Cake

Best Kinder Chocolate Cake

Yield: Serving 6 people
Prep Time: 51 minutes
Cook Time: 17 minutes
Total Time: 1 hour 8 minutes

3 Words to describe this cake: Slice of Heaven

Ingredients

  • 2 eggs
  • 3/4 cup yogurt, (plain, Greek)
  • 1/4 cup water
  • 3/4 cup coffee
  • 1/2 cup olive oil
  • 1 tsp pure vanilla extract
  • 1 3/4 cups flour (all purpose, unbleached)
  • 1 1/2 cups sugar
  • 3/4 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 TBSP baking soda

White Cream Filling

  • 8 oz cream cheese
  • 3/4 cup icing sugar
  • 1/2 cup heavy cream
  • 1/2 tsp vanilla extract

NUTELLA GANACHE

  • 3/4 cup Nutella
  • 2 oz semi sweet chocolate, chopped
  • 1/4 cup butter, room temperature
  • 3/4 cup heavy cream
  • 2 TBSP corn syrup

Instructions

    Preheat oven to 350 F.

    Line baking sheet with parchment paper or aluminum foil.

    Spray with baking spray and set aside.

    To the plastic bowl add flour, sugar, cocoa, baking powder, baking soda. Set aside.

    Add to the mixing bowl the following ingredients: eggs, yogurt, coffee, water, oil, vanilla extract.

    Mix all ingredients until well combined. (3 to 5 minutes)

    Then add dry ingredients and mix until all ingredient are incorporated.

    Pour the batter into prepared baking sheet.

    Bake at 350 F for 17 minutes or until done.

    Use toothpick to check if the cake is done.

    Remove the cake and let it cool.

    MAKING WHITE FILLING FOR Best Kinder Chocolate Cake

    In a mixing bowl mix cream cheese, icing sugar and vanilla extract until smooth.

    Then add heavy cream and mix until incorporated.

    ASSEMBLE OF THE CAKE

    Cut the cake into the following size: 4 and 1/2 inches by 15 inches. (cut 2 of them)

    You will have extra or another layer of 7 by 15 inches. This will be used for another recipe.

    Place the first layer of the cake, cover with white filling and place the second cake on top of it.

    Transfer to the fridge for a few hours or overnight.

    Next day make Nutella ganache and cover the cake.

    Decorate as you wish.
    How to make Nutella ganache?

    Using a medium size cup or bowl add Nutella, chopped chocolate and butter. Set aside. (I like to use glass measuring cup)

    Add heavy cream and corn syrup into medium size sauce pan and heat until it begins to simmer.

    Remove from heat and pour over Nutella, chocolate and butter.

    Cover the cup with aluminum foil for 5 minutes.

    After 5 minutes whisk until smooth.

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share

Healthy Summer Drinks for YOU

If you are looking for healthy summer drinks for you…5 star cookies is here for you.

Hello my dear readers.

How have you been? Do you enjoy 45+…Yes, I know. You need a drink. And so do I.

And because of that, our post today is the top 5 summer drinks from 5 star cookies.

So, let’s start.

1.Healthy Baking Soda Lemonade – Feel Great

check the LINK for this amazing healthy, summer drink

Benefits of Lemon

  • High in vitamin C
  • Weight loss helper
  • Prevent kidney stones
  • Lowering stroke risk
  • Preventing asthma
healthy baking soda lemonade
healthy baking soda lemonade – healthy recipe from 5 star cookies

2.Chlorophyll Drink Benefits-The Best Liquid Chlorophyll

The link for this recipe is here.

TOP 5 Chlorophyll Drink Benefits

  • Controlling body odor
  • Improve Gut health
  • Helps you lose WEIGHT
  • Heal damaged skin
  • Cancer prevention

3.Celery Juice -Miracle Juice to Lose 21 lbs in 2 weeks

The LINK for this recipe is HERE

TOP 5 BENEFITS OF CELERY JUICE

1.Heals the gut

2.Thyroid cleansing

3.Liver detoxification

4.Nervous system support

5.Prevents cancer

Celery juice miracle for your body from the best food blog 5starcookies -enjoy your miracle juice
Celery juice miracle for your body from the best food blog 5starcookies -enjoy your miracle juice

4.Farmers Market and Strawberry Sunshine Drink

LINK for the recipe is here

Strawberry Drink from 5starcookies
Strawberry Drink from 5starcookies

5.Slimming Smoothie-Fat Blocker

-The link for the recipe is HERE

Top 5 benefits of drinking kefir:

  • Boost Immunity
  • Build Bone Density
  • Fight Allergies
  • Kill Candida
  • Support Detoxification
kefir drink top
kefir drink

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share

Disclaimer:

Important: No content on this site, regardless of date should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.

Kinder Chocolate with Cereals

Homemade kinder chocolate recipe or Kinder Chocolate with Cereals. 3 ingredients recipe for you and your family…Ready for some …

kinder chocolate with cereal
kinder chocolate with cereals

Hello my dear readers,

How are you? It is 45 C outside and I want something simple, sweet and ready in no time. And the answer is kinder chocolate recipe. Yes, I love, love kinder chocolates. Or anything Kinder if I am honest with you. Cakes, chocolate, eggs … I love it. Too much. Just like the Nutella, Kinder is my another addiction. Don’t judge me. It is not my fault. And I don’t want to talk about it but what I want to talk is …

DESCRIPTION OF KINDER CHOCOLATE WITH CEREALS

3 words to describe this recipe:

  • easy
  • smooth
  • tasty

A sure way to put smile on my face or any human being is to make this chocolate. Yes, kinder chocolate are using kinder chocolate ingredients that will make you happy. From the white chocolate to the rice cereal this is your winner recipe.

So, what do you need to have in order to bring happiness into your house?

kinder chocolate
kinder chocolate cereal

SHOPPING LIST FOR KINDER CHOCOLATE

  • white chocolate or chocolate chips
  • condensed milk
  • delicious whole grain brown rice crisps

EQUIPMENT NEEDED

-medium size sauce pot

-baking sheet or baking pan (9 by 13)

ACTION TIME

MAKING Kinder Chocolate with Cereals

Ingredients

2 cups white chocolate chips (or chocolate)

1 can of condensed milk (300 ml)

2 3/4 cups brown rice cereal

Optional: dark chocolate for icing

INSTRUCTIONS FOR MAKING KINDER CHOCOLATE

Line baking sheet with parchment paper or aluminum foil. Set aside.

Using a double boiler method melt white chocolate and condensed milk until smooth.

Remove from heat and add rice cereal.

Stir until all ingredients are combined.

Spread the mixture into prepared baking pan or baking sheet.

Transfer to the fridge until set. (about 60 minutes)

OPTIONAL: Melt dark chocolate and pour over the white chocolate mixture.

Decorate as you wish. Return to fridge for 30 minutes or until set.

Slice into squares or your favorite size.

Enjoy and share.

Quick Note

White chocolate chips – you can use white chocolate or chocolate chips. I used Hershey white chocolate chips.

Condensed milk – I Eagle Brand 300 ml.

Crispy Rice – I used organic, delicious whole grain brown rice crisps.

OPTIONAL: Dark Chocolate – I used dark Lindt chocolate. (70% Cocoa)

FINAL NOTE Kinder Chocolate with Cereals

This is my new summer recipe. Easy, no bake and made in 15 minutes. (Yes, yes and yes)

So, if you are craving creamy, milky recipe with organic, delicious whole grain brown rice crisps … you found it.

Enjoy and share.

Final Grade: A+++ 

Degree of difficulty: SUPER EASY

OTHER LINKS FOR NO BAKE RECIPES

Eat-More Bars-O Sweet Chocolate Canada

No Bake Chocolate Cake-15 Minute Dessert

Mini No Bake Cheesecake – Your Fantasy

Best Banana Cake Recipe – No Bake Fun

Raspberry Summer Lindt Dessert – No Bake Recipe

Boozy Vodka Espresso Truffles – No Bake Recipe

Now, if you are looking for an easy and healthy drink, 5 star cookies is offering the following recipe links:

Healthy Baking Soda Lemonade – Feel Great

Chlorophyll Drink Benefits-The Best Liquid Chlorophyll

Celery Juice -Miracle Juice to Lose 21 lbs in 2 weeks

PRINT Kinder Chocolate with Cereals RECIPE

Don’t forget:

PRINT – MAKE – SHARE

kinder chocolate with cereal

Kinder Chocolate with Cereals

Yield: Serving 3 people
Prep Time: 1 minute
Cook Time: 14 minutes
Total Time: 15 minutes

3 ingredients recipe and 3 words to describe this recipe:

easy, smooth and tasty.

Ingredients

  • 2 cups white chocolate chips (or chocolate)
  • 1 can of condensed milk (300 ml)
  • 2 3/4 cups brown rice cereal
  • Optional: dark chocolate for icing

Instructions

    Line baking sheet with parchment paper or aluminum foil. Set aside.

    Using a double boiler method melt white chocolate and condensed milk until smooth.

    Remove from heat and add rice cereal.

    Stir until all ingredients are combined.

    Spread the mixture into prepared baking pan or baking sheet.

    Transfer to the fridge until set. (about 60 minutes)

    OPTIONAL: Melt dark chocolate and pour over the white chocolate mixture.

    Decorate as you wish. Return to fridge for 30 minutes or until set.

    Slice into squares or your favorite size.



Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share

Chlorophyll Drink Benefits-The Best Liquid Chlorophyll

Lose 22 lbs in 14 days? Do you want to? Learn chlorophyll drink benefits and start making …

Chlorophyll Drink Benefits
Chlorophyll Drink Benefits

Hello my dear readers!

How are you? I just bought my favorite magazine Woman’s World and it says Lose 22 lbs in 14 days! Of course I want to. So, I started to read and it says we should use chlorophyll magic.

So, what is the chlorophyll magic? It is the natural compound present in green plants that gives them their color. It helps plants to absorb energy from the sun as they undergo the process of photosynthesis. OK, so we just learn something new. So, how did it all started?

Description of Chlorophyll Drink

In 2021 the chlorophyll drinks have made a huge splash on TIKTOK, Youtube and other social media. Do you know why? Well, it suppose to improve gut health, heal damaged skin, boost red blood cells, prevent cancer and HELP YOU WITH WEIGHT LOSS. Do I need to say more? Of course not. You just want to see how it looks, where to buy it and how to use it. So, let’s start.

How it looks?

Liquid Chlorophyll Drink
Chlorophyll Drink

SHOPPING LIST

  • Liquid Chlorophyll (Mint)
  • Spinach

Equipment Needed

-Blender

ACTION TIME

MAKING Chlorophyll Drink

Ingredients for Recipe 1

1/2 cup spinach, organic

1 cup water

2 tsp liquid chlorophyll

Ingredients for Recipe 2 – Chlorophyll Water

1 cup water

2 tsp liquid chlorophyll (MINT)

INSTRUCTIONS FOR MAKING MAGIC DRINK

RECIPE 1

Add spinach, water in a blender.

Blend for 10 seconds.

Transfer to the glass and add 2 tsp of liquid chlorophyll.

Stir it.

Drink it immediately.

Optional: You can top it with ice.

Recipe 2

Add 1 cup of water to your favorite glass.

Then add 2 tsp of liquid chlorophyll.

Stir it and drink it.

It is super tasty.

The Mint liquid chlorophyll is the best.

Enjoy and share!

Liquid Chlorophyll Drink Recipe

TOP 5 Chlorophyll Drink Benefits

  • Controlling body odor
  • Improve Gut health
  • Helps you lose WEIGHT
  • Heal damaged skin
  • Cancer prevention

Quick Note

Spinach – for this recipe I used spinach. If you don’t like spinach use kale or celery.

The Best Liquid Chlorophyll – please check the picture below

FINAL NOTE ABOUT Chlorophyll Drink Benefits

Easy and delicious.

Enjoy and share this recipe with your family, friends and your social media.

Final Grade: A+

Difficulty Level: Easy

OTHER HEALTHY RECIPES FROM 5 STAR COOKIES

Healthy Baking Soda Lemonade – Feel Great

2 Ingredient Healthy Recipes-The Winner

The Best Proffee Coffee Recipe

Healthy Breakfast Protein Bites-Collagen Power Magic

How to Make Sour Cabbage

Garlic Ginger Tea – Gift to the World

Banana Help Tea – Sleepless in Seattle

Healthy Energy Apricot Balls in 5 Minutes

Sunshine Horse Oat Breakfast

To print this recipe Liquid Chlorophyll Drink Benefits please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

Chlorophyll Drink Benefits

Chlorophyll Drink Benefits-The Best Liquid Chlorophyll

Yield: Serving 1 person
Prep Time: 3 minutes
Cook Time: 15 seconds
Total Time: 3 minutes 15 seconds

Chlorophyll Drink Benefits - improve gut health, heal damaged skin, boost red blood cells, prevent cancer and help you with weight loss

Ingredients

Ingredients for Recipe 1

  • 1/2 cup spinach, organic
  • 1 cup water
  • 2 tsp liquid chlorophyll

Ingredients for Recipe 2 - Chlorophyll Water

  • 1 cup water
  • 2 tsp liquid chlorophyll (MINT)

Instructions

    RECIPE 1
    Add spinach, water in a blender.

    Blend for 10 seconds.

    Transfer to the glass and add 2 tsp of liquid chlorophyll.

    Stir it.

    Drink it immediately.

    Optional: You can top it with ice.

    Recipe 2
    Add 1 cup of water to your favorite glass.

    Then add 2 tsp of liquid chlorophyll.

    Stir it and drink it.

    It is super tasty.

    The Mint liquid chlorophyll is the best.

    Enjoy and share! YES!

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND … and Share

Raspberry Cake Nutella Frosting-Love Actually

Blast from the past or the Raspberry Cake Nutella Frosting. Dream cake is here for you…

raspberry cake nutella frosting
raspberry nutella frosting dessert

Hello my dear readers,

Our recipe today is the one you will love. And what is there not to love…

Cream cheese, chocolate, fresh raspberries, Nutella, Nutella frosting and more. It is the love actually. Not the movie, but the baking dessert. So, let me tell you a little story about this cake beaty.

Description of Raspberry Cake Nutella Frosting

This cake is the blast from the past. Yes, I made this amazing recipe almost 4 years ago. You can find this recipe by clicking the link White Raspberry Dream Cake-Never Stop Dreaming

raspberry dream cake
white raspberry cake

The cake recipe was one of the most printed recipe from the 5 star cookies. It is light, cheesy and so flavorful. You feel like eating a white chocolate cheese dream cloud creation. BTW, who doesn’t like to eat clouds made of chocolate and cheese…

For me eating clouds requires Nutella. Always. As you know the life without Nutella is not the life I want to experience. So, what do I do? I decide to make another version of this recipe. I called it Raspberry Cake Nutella Frosting. This recipe is using different cake base. The cheese filling is the same and there is an addition called Nutella frosting.

And the Nutella frosting is something you want to try and share. In order to make sharing possible we need to start with shopping which requires…

raspberry cake
raspberry cake nutella frosting dessert

SHOPPING LIST FOR THE DREAM CAKE

  • flour
  • sugar
  • eggs
  • vanilla extract
  • baking powder
  • cream cheese
  • heavy cream
  • icing sugar
  • fresh raspberries
  • gelatine
  • Nutella
  • butter

EQUIPMENT NEEDED

-stand-up mixer or hand mixer

-mixing bowl

-saucepan (medium size)

-baking sheet (12 by 16 inches)

-loaf pan ( (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)

ACTION TIME

Raspberry Cake Nutella Frosting

Ingredients

6 large eggs (organic if you can)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

Raspberry Cheese Cream Filling

8 oz cheese

2 cups icing sugar

1 pouch Knox gelatine

1 1/4 cups heavy cream

3/4 cup fresh raspberries

NUTELLA FROSTING

1/2 cup butter, unsalted

2 cups icing sugar

3/4 cup Nutella

1/4 cup heavy cram

1/2 tsp pure vanilla extract

INSTRUCTIONS

Making Base Cake

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (8 to 9 minutes)

Sift the flour, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Super Important: Be sure the flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

MAKING RASPBERRY CHEESE FILLING

Mix 8 oz cheese and icing sugar. (for about 2 minutes)

In another bowl mix heavy cream.

Add into cheese mixture and mix until incorporated. (for about 1 minute)

Add 1/2 cup raspberries (cut into small pieces) and mix all ingredients.

Next step is to add the prepared gelatine. (see instructions below)

Quickly mix all ingredients.

LEARN How to Prepare gelatine

In a small cup sprinkle 1 pouch Knox unflavoured gelatine over 1/4 cup (50 ml) cold water.

Let stand for 1 minute.

Add 1/4 cup (50 ml) boiling water and stir until granules are completely dissolved.

HOW TO MAKE NUTELLA FROSTING

Beat the butter until smooth. (1 to 2 minutes)

Then add the icing sugar and mix in.

Your next step is to add heavy cream, Nutella and vanilla.

Beat for about minute or until you get desired thickness.

The Nutella frosting can be use immediately or it can be store in the fridge.

ASSEMBLE OF THE Raspberry Cake Nutella Frosting

You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)

Line your loaf pan with plastic wrap.

Now take your cool cake and cut into 2 pieces.

One is 11×10 size and the other is 11×7

Now take your bigger pieces (11×10) and place inside of loaf pan.

Pour your raspberry filing into it and close the top with your second cut part 11×7.

Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.

Next Day

Free cake from the loaf pan.

Cover with Nutella frosting and decorate.

Return to the fridge for an hour.

Enjoy and share.

Quick Note

Butter – use unsalted butter.

Cream Cheese – use your favorite cream cheese. It can be Philadelphia, mascarpone or no name cheese for baking.

Heavy Cream – Use the real heavy cream, 33% or higher.

Raspberries – for this recipe I used fresh raspberries. You can also use strawberries or blueberries.

Nutella – my favorite place to buy is Costco. You get the package of 2 kg for $14 in Canada.

Nutella frosting raspberry cake
raspberry cake with nutella

FINAL NOTE ABOUT Raspberry Cake Nutella Frosting

So, if you want to eat love actually this is your recipe.

Easy and tasty cake for this summer or any time of the year.

So, be kind. Enjoy and share.

Final Grade: A+

Difficulty Level: Easy

OTHER CAKE RECIPES

No Bake Chocolate Cake-15 Minute Dessert

Tiramisu – pick me up, lift me up

Original Nanaimo Bars – A Canadian Tradition

Easy Sponge Ferrero Cake – The Best 3 Layer

Sponge Cake 6 inch pan – How to make it

Raspberry Roll Cake – Winter Joy

French Opera Cake Recipe-The Best No 2

Great Grandma’s Famous Jimmy Cake(#1 Coffee Cake)

Lamington Australian Coconut Cake (#1 Recipe)

To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

raspberry cake nutella frosting

Raspberry Cake Nutella Frosting-Love Actually

Yield: Serving 4 people
Prep Time: 1 hour 5 minutes
Cook Time: 15 minutes
Total Time: 1 hour 5 minutes

Raspberry Cake Nutella Frosting - It is light, cheesy and so flavorful.

You feel like eating a white chocolate cheese dream cloud creation

Ingredients

  • 6 large eggs (organic if you can)
  • 3/4 cup sugar
  • 1 cup flour (AP)
  • 1 tsp baking powder
  • 1/8 tsp salt

Raspberry Cheese Cream Filling

  • 8 oz cheese
  • 1 3/4 cups icing sugar
  • 1 pouch Knox gelatine
  • 1 1/4 cups heavy cream
  • 1 cup fresh raspberries

NUTELLA FROSTING

  • 1/2 cup butter, unsalted
  • 2 cups icing sugar
  • 3/4 cup Nutella
  • 1/4 cup heavy cram
  • 1/2 tsp pure vanilla extract

Instructions

    Making Base Cake

    Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

    Spray with baking spray and set aside.

    Preheat oven to 350 F.

    In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (8 to 9 minutes)

    Sift the flour, baking powder and salt.

    Add into eggs mixture and fold gently using a spatula.

    Important: Don’t use mixer when adding flour mixture.

    Fold using a spatula.

    Super Important: Be sure the flour mixture is incorporated into eggs mixture.

    Spread the batter on the prepared jelly roll pan.

    Bake at 350 for 15 minutes.

    Cool completely. (for about 2 hours)

    MAKING RASPBERRY CHEESE FILLING

    Mix 8 oz cheese and 1 3/4 cups icing sugar. (for about 2 minutes)

    In another bowl mix heavy cream.

    Add into cheese mixture and mix until incorporated. (for about 1 minute)

    Add 1/2 cup raspberries (cut into small pieces) and mix all ingredients.

    Next step is to add the prepared gelatine. (see instructions below)

    Quickly mix all ingredients.

    LEARN How to Prepare gelatine

    In a small cup sprinkle 1 pouch Knox unflavoured gelatine over 1/4 cup (50 ml) cold water.

    Let stand for 1 minute.

    Add 1/4 cup (50 ml) boiling water and stir until granules are completely dissolved.

    HOW TO MAKE NUTELLA FROSTING

    Beat the butter until smooth. (1 to 2 minutes)

    Then add the icing sugar and mix in.

    Your next step is to add heavy cream, Nutella and vanilla.

    Beat for about minute or until you get desired thickness.

    The Nutella frosting can be use immediately or it can be store in the fridge.

    ASSEMBLE OF THE Raspberry Cake Nutella Frosting

    You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)

    Line your loaf pan with plastic wrap.

    Now take your cool cake and cut into 2 pieces.

    One is 11×10 size and the other is 11×7

    Now take your bigger pieces (11×10) and place inside of loaf pan.

    Pour your raspberry filing into it and close the top with your second cut part 11×7.

    Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.

    Next Day

    Free cake from the loaf pan.

    Cover with Nutella frosting and decorate.

    Return to the fridge for an hour.

    Enjoy and share.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share

Easy Flatbread Recipe

If you are looking for sandwich bread recipes you are welcome. Easy Flatbread Recipe is here, for you.

easy flatbread recipe
easy flatbread recipe

Hello my baking nation.

Our recipe today is the one you will make all the time. Easy, fast and very famous. What can I say or how can I describe this recipe? Well, let me try under the title called…

Description of FlatBread Recipe

Soft and fluffy or the perfect bread to make as soon as possible. Like NOW. Yes, ladies and gentlemen this is the best bread recipe you will ever make. And I really mean it.

It is a very popular in Serbia, Bosnia and Herzegovina, Croatia, Montenegro, Turkey and in Europe. This airy bread is the Balkan Flat bread. It exist under many names like lepinja bread, somun and it can be topped with sesame seeds, cumin, dry oregano and salt. This flatbread can be served with feta cheese, red peppers or if you like meat the choice is the obvious. The cevapi or the hamburger. Add to that fresh chopped onions and you have the winner. The winner for your perfect Friday night dinner or Sunday afternoon lunch.

BTW, if you don’t know what is the cevapi don’t worry…you will learn in this blog in next few weeks. Yes, the recipe is coming. But for now, let’s go back to our bread winner recipe.

flatbread recipe
super easy flatbread recipe

What do you need to make this recipe?

SHOPPING LIST FOR BALKAN FLATBREAD

  • flour
  • active yeast
  • yogurt (Greek yogurt)
  • milk
  • water
  • salt
  • sugar
  • olive oil

EQUIPMENT NEEDED

-plastic bowl

-measuring cup

-small glass or cup (for the active yeast)

-baking sheet (12 by 16 or any size you used to bake your bread)

ACTION TIME

MAKING Easy FlatBread Recipe

Ingredients

1 3/4 cups flour

1/2 TBSP salt

100 ml lukewarm water (if you don’t know what is 100 ml check the quick note below)

2 1/2 teaspoons active yeast

1/2 tsp sugar

6 TBSP plain yogurt

1/2 TBSP olive oil

INSTRUCTIONS FOR MAKING THE BEST FLATBREAD

Line your baking sheet with aluminum foil or parchment paper.

In a medium size bowl add flour, salt and stir it. Set aside.

Add the lukewarm water (100 to 115 F) to the small glass or cup.

Then add yeast and sugar into the water and stir briefly to combine.

Allow to rest for about 10 minutes or until frothy.

Meanwhile warm the milk. (it should not be too hot)

When your yeast is ready, add the yeast into the flour salt mixture.

Then add yogurt and start mixing it using the metal or wooden spoon.

Slowly start adding warm milk and keep mixing it.

At this point you can use your hands and mix until a soft dough forms. (for about 3 minutes)

Yes, the dough will be very soft. Don’t worry, it is not the mistake.

Sprinkle the olive oil over the dough, cover with plastic wrap and your kitchen towel.

Let it rise in a warm place for 90 minutes.

On a very well floured surface, divide the dough into 5 or 4 equal pieces. (or 2 if you want larger flat breads).

Your next step is to knead each dough and shape into the perfect ball.

BTW, the kneading is the quick process, just a minute.

Cover all your pieces with kitchen towel and allow to rest for 5 minutes.

BAKING EASY FLATBREAD RECIPE

PREHEAT OVEN TO 500 F. YOU WILL BE USING THE TOP RACK FOR THIS RECIPE.

After 5 minutes, flatten each dough gently with your finger tips into a circle.

Transfer into the prepared baking sheet.

Using the knife, press the lines across the dough.

You can create a diamond pattern on the top. (or any pattern you like)

Optional: Sprinkle each dough with just a few drops of water and top with sesame seeds.

Bake at 500 F for about 10 minutes using the top rack.

Then turn oven to broil for about 1 minute. (or until your desired golden color)

Remove from the oven. Sprinkle the tops with water.

Wrap into a kitchen towel in order to keep your flat bread soft.

Enjoy and share.

I love eating this bread while it is warm. (with feta cheese, sour cream and red peppers)

STORAGE: Keep it for a couple days at room temperature wrap into plastic wrap and then into the kitchen towel.

Enjoy and share.

best flatbread recipe
flatbread recipe

Quick Note

Flour – I used all purpose, unbleached flour. This recipe was tasted with Robin Hood flour, organic flour and NN all purpose flour.

Active yeast – for this recipe we use active and NOT instant yeast. The active yeast should be bubble after 10 minutes. If nothing is happening after 10 to 15 minutes, please check the best before date. Also, be sure that the water is not too hot.

Milk – I used organic, 3.25% milk.

Yogurt – I used Greek yogurt

What is 100 ml? It is approximately 6 TBSP + 2 tsp

FINAL NOTE about EASY FLATBREAD

If you want to try super tasty and easy flat bread recipe this is IT.

This is your best bread recipe. Please enjoy and share this recipe with all people you love.

Final Grade: A+

Difficulty Level: Easy

Balkan flatbread recipe
best flatbread recipe

OTHER BREAD RECIPES

Bread in 5 minutes – Forget about it

Easy No Knead Bread Recipe – 24 Hour Drama

Best Focaccia Recipe and Focaccia Toppings

Moist Easy Walnut Banana Bread

Banana Bread in 9×13 – The Best Recipe

5 Star Banana Bread in 8×8 – Be Best

If you need some desserts please check the links below:

Levain Chocolate Chip Cookies (The Best #1)

No Bake Chocolate Cake-15 Minute Dessert

Eat-More Bars-O Sweet Chocolate Canada

eat-more bars recipe from the best food blog 5starcookies - famous chocolate from O Canada
eat-more bars recipe from the best food blog 5starcookies – famous chocolate from O Canada

PRINT HOMEMADE Easy FlatBread

Don’t forget:

PRINT – MAKE – SHARE

easy flatbread recipe

Easy FlatBread Recipe

Yield: Serving 3 peple
Prep Time: 15 minutes
Cook Time: 10 minutes
Additional Time: 1 hour 30 minutes
Total Time: 1 hour 55 minutes

Soft and fluffy or the perfect bread to make as soon as possible. Like NOW.

Yes, ladies and gentlemen this is the best bread recipe you will ever make

Ingredients

  • 1 3/4 cups flour
  • 1/2 TBSP salt
  • 100 ml lukewarm water
  • 2 1/2 teaspoons active yeast
  • 1/2 tsp sugar
  • 6 TBSP plain yogurt
  • 1/2 TBSP olive oil

Instructions

    Line your baking sheet with aluminum foil or parchment paper.

    In a medium size bowl add flour, salt and stir it. Set aside.

    Add the lukewarm water (100 to 115 F) to the small glass or cup.

    Then add yeast and sugar into the water and stir briefly to combine.

    Allow to rest for about 10 minutes or until frothy.

    Meanwhile warm the milk. (it should not be too hot)

    When your yeast is ready, add the yeast into the flour salt mixture.

    Then add yogurt and start mixing it using the metal or wooden spoon.

    Slowly start adding warm milk and keep mixing it.

    At this point you can use your hands and mix until a soft dough forms. (for about 3 minutes)

    Yes, the dough will be very soft. Don't worry, it is not the mistake.

    Sprinkle the olive oil over the dough, cover with plastic wrap and your best kitchen towel.

    Let it rise in a warm place for 90 minutes.

    On a very well floured surface, divide the dough into 5 or 4 equal pieces. (or 2 if you want larger flat breads).

    Your next step is to knead each dough and shape into the perfect ball.

    BTW, the kneading is the quick process, just a minute.

    Cover all your pieces with kitchen towel and allow to rest for 5 minutes.
    BAKING EASY FLATBREAD

    PREHEAT OVEN TO 500 F. YOU WILL BE USING THE TOP RACK FOR THIS RECIPE.

    After 5 minutes, flatten each dough gently with your finger tips into a circle.

    Transfer into the prepared baking sheet.

    Using the knife, press the lines across the dough.

    You can create a diamond pattern on the top. (or any pattern you like)

    Optional: Sprinkle each dough with just a few drops of water and top with sesame seeds.

    Bake at 500 F for about 10 minutes using the top rack.

    Then turn oven to broil for about 1 minute. (or until your desired golden color)

    Remove from the oven. Sprinkle the tops with water.

    Wrap into a kitchen towel in order to keep your flatbread soft.

    Enjoy and share the best bread recipe.

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share

Nutella No Bake Desserts – What Love Means

What love means? Nutella No Bake Dessert. Yes, yes and yes. Nutella Summer desserts for you and you…And you…So, just for a moment I had the Oprah moment…

nutella no bake desserts
nutella no-bake desserts

Hello my baking nation.

Our post today is inspired by youtube video called What love means? It is one of the best videos you will ever see and it will make you cry. Also, it will make you believe in people again…Because we suppose to share just love. So, let’s share love. Love for food or no bake dessert made with my favorite ingredient called Nutella.

Also, you all know LOVE means NUTELLA! It really does. Just check description.

Description of Nutella No Bake Desserts

  • Easy
  • Magical
  • Chocolaty
  • Fabulous
  • Happy

For this recipe you don’t need an oven so it the great recipe for students or baking beginners.

Now, what do you need to buy in order to make this fab no-bake recipe. Let’s start with our famous…

SHOPPING LIST FOR NO BAKE RECIPE

  • Nutella
  • Philadelphia Cheese
  • Heavy cream
  • Icing sugar
  • Whip It
  • Lady Fingers
  • Homemade coffee
  • Milk

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl

-glass or plastic bowl for coffee/milk mixture

ACTION TIME

Nutella desserts
nutella dessert

Making Nutella No Bake Desserts – What Love Means

Ingredients

1 package of ladyfingers (36 EA)

coffee/milk mixture (about 1 3/4 cups)

Nutella Filling

1 cup heavy cream

2 cups Nutella

1 Dr Oetker Whip It

Cream Cheese Filling for Cake

12 oz cream cheese (Philadelphia)

1 1/2 cups icing sugar

1 cup heavy cream

1/2 tsp pure vanilla extract

Instructions for making no bake dessert

Our first step is to prepare Nutella filling.

To the mixing bowl add heavy cream and Whip It.

Mix until soft peaks (almost like softer sour cream)

Then add Nutella and mix until desired thickness.

Transfer to the fridge or until ready to use.

Your next step is to make cream cheese filling and the question is how? Check below.

How to make cream cheese filling?

In a large bowl mix cream cheese and sugar until smooth.

Then add pure vanilla extract. Set aside.

In another bowl whip heavy cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

BEFORE ASSEMBLE OF THE CAKE BE SURE TO HAVE COFFEE READY!

I made about 1 1/4 cup of coffee. Add to that about 1/2 cup cold milk.

Now do you have the following:

  • coffee/milk mixture
  • Nutella filling
  • Cream cheese filling

If the answer is yes, check below.

ASSEMBLE OF NUTELLA NO BAKE DESSERT

Lay aluminum foil or parchment paper on top of flat surface.

Dip ladyfinger into coffee mixture and arrange them in 3 columns (8 ladyfingers for each column)

Be sure that long side of ladyfingers is facing you.

Spread Nutella filling evenly on top of the ladyfingers.

Your next step is important.

Gently roll up the cake from the long side.

Don’t be afraid, just do it.

Transfer to the freezer for about 3 hours.

Remove from the freezer and cover with cream cheese filling.

Decorate with ground walnuts, hazelnuts or shaved chocolate.

Another option is to use your favorite fruits like strawberries, raspberries and so on.

Enjoy and share.

easy nutella no bake desserts

ANOTHER NUTELLA OPTION FROM THIS RECIPE

You will have extra filling left. So what to do?

no bake desserts

Lay aluminum foil or parchment paper on top of flat surface

Dip ladyfinger into coffee mixture and arrange them in 1 column (I used 12 ladyfingers for this recipe)

Spread cream cheese filling evenly on top of the ladyfingers.

Gently roll up the cake. It will look very FAT. Don’t worry.

Just do it.

Transfer to the freezer for a few hours. (at least 1 hour)

Then remove from the freezer and cover with Nutella filling.

Decorate as you wish.

Also, you can cover with melted chocolate, Nutella ganache – check the link

So, you just made your second roll cake.

And this one, don’t share. Just enjoy by yourself. (after all what love is if not being kind to yourself…I hope)

Quick Note

Cream Cheese – use your favorite cream cheese. It can be Philadelphia, mascarpone or no name cheese for baking.

Heavy Cream – please don’t use half and half. Use the real heavy cream, 33% or higher.

Nutella – my favorite place to buy is Costco. It is way cheaper than other stores. You get the package of 2 kg for $14 in Canada.

FINAL NOTE about Nutella No Bake Desserts

So, do we know what Love Means? For this post it is the Nutella, cheese, coffee, heavy cream, ladyfinger and the most important. The love for baking. And you all of you who follow the 5 star cookies food blog. Thank you.

So, be kind. Enjoy and share.

Final Grade: A+

Difficulty Level: Easy

Now, if you really want to check this video “What love means” – PLEASE CHECK THIS LINK

OTHER NO BAKE RECIPES

Eat-More Bars-O Sweet Chocolate Canada

Mini No Bake Cheesecake – Your Fantasy

Tiramisu – pick me up, lift me up

Original Nanaimo Bars – A Canadian Tradition

No Bake Chocolate Cake-15 Minute Dessert

Easy Milano Tiramisu Recipe – No Bake Addiction

Best Banana Cake Recipe – No Bake Fun

Boozy Vodka Espresso Truffles – No Bake Recipe

My Best Tiramisu Recipe (Easy Mini Tiramisu)

If you want to print this recipe, please check the box below.

PRINT HOMEMADE Nutella No Bake RECIPE

Don’t forget:

PRINT – MAKE – SHARE

nutella no bake desserts

Nutella No Bake Desserts - What Love Means

Yield: Serving 6 people
Prep Time: 21 minutes
Cook Time: 15 minutes
Total Time: 36 minutes

Nutella No Bake Dessert. Yes, yes and yes.

Nutella Summer desserts for you and you...And you

Ingredients

  • 1 package of ladyfingers (36 ea)
  • coffee/milk mixture (about 1 3/4 cups)

Nutella Filling

  • 1 cup heavy cream
  • 2 cups Nutella
  • 1 Dr Oetker Whip It

Cream Cheese Filling

  • 12 oz cream cheese (Philadelphia)
  • 1 1/2 cups icing sugar
  • 1 cup heavy cream
  • 1/2 tsp pure vanilla extract

Instructions

    Instructions for making no bake dessert

    Our first step is to prepare Nutella filling.

    To the mixing bowl add heavy cream and Whip It.

    Mix until soft peaks (almost like softer sour cream)

    Then add Nutella and mix until desired thickness.

    Transfer to the fridge or until ready to use.

    Your next step is to make cream cheese filling and the question is how? Check below.

    How to make cream cheese filling?

    In a large bowl mix cream cheese and sugar until smooth.

    Then add pure vanilla extract. Set aside.

    In another bowl whip heavy cream.

    Fold the whipped cream into cheese/sugar mixture.

    Keep it in the fridge until ready for use.

    BEFORE ASSEMBLE OF THE CAKE BE SURE TO HAVE COFFEE READY!

    I made about 1 1/4 cup of coffee. Add to that about 1/2 cup cold milk.

    Now do you have the following:

    coffee/milk mixture
    Nutella filling
    Cream cheese filling

    If the answer is yes, check below.

    ASSEMBLE OF NUTELLA NO BAKE DESSERT

    Lay aluminum foil or parchment paper on top of flat surface.

    Dip ladyfinger into coffee mixture and arrange them in 3 columns (8 ladyfingers for each column)

    Be sure that long side of ladyfingers is facing you.

    Spread Nutella filling evenly on top of the ladyfingers.

    Your next step is important.

    Gently roll up the cake from the long side.
    Don't be afraid, just do it.

    Transfer to the freezer for about 3 hours.

    Remove from the freezer and cover with cream cheese filling.

    Decorate with ground walnuts, hazelnuts or shaved chocolate.

    Another option is to use your favorite fruits like strawberries, raspberries and so on.

    Enjoy and share.

nutella no bake

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share

Social Butterfly 5starcookies