Original Nanaimo Bars – A Canadian Tradition

September 20, 2020September 20, 2020 by cookies

Christmas Time – Original Nanaimo Bars Recipe for you. So, if you are looking for traditional Canadian Christmas baking this is the recipe. Easy and no Bake. And I did it my way…One and only Easy Nanaimo Bars.

Hello my dear readers,

Are you ready for Christmas? If you are like me the answer is: YES!

Yes, I can’t wait for Christmas and since we don’t care about numbers and dates why not do it now.

Let’s start with Christmas baking this second. And I am going to start with my first Christmas Recipe 2020 called ….

NANAIMO BARS!

Description of No Bake Nanaimo Bars

Legend has it that a local housewife from Nanaimo created this recipe for a magazine cooking contest. And of course she won first prize. Because of her we know that Nanaimo is the city in British Columbia. Do you see how powerful baking is? You can learn geography and enjoy the best no-bake bars. So, let’s learn a little more about very Canadian traditional Nanaimo bars.

It consist of three layers: the first one or the base is made of wafer crumbs, walnuts and coconut. The middle layer is made of custard icing and the top layer is the chocolate ganache. Easy, don’t you think.

I made many versions of this recipe like Mint Nanaimo Bars , Cappuccino Nanaimo Bars, Peanut Butter Nanaimo Bars, Kit Kat Nanaimo Bars, Raspberry Nanaimo Bars and more…Yes, this is my favorite recipe for many reason. And it started in December of 1995 when in IGA store I bought my first box of Nanaimo bars…and the love story started…

So, let’s make the best Canadian recipe from British Columbia, city Nanaimo.

The best Nanaimo — Original Nanaimo Bars-the best and number 1 easy recipe

THE FIRST STEP IS…

SHOPPING LIST

Butter
Sugar
Cocoa
Egg
Milk
Graham crumbs
Walnuts
Coconut
Custard powder
Icing sugar
Chocolate
Vanilla extract

EQUIPMENT

Baking pan – Size 8 by 8 or 9 by 9

Mixer

Medium saucepan

Plastic bowl

no bake nanaimo — Nanaimo Bars Number 1 Recipe -how to make homemade Christmas version

Making Original Nanaimo Bars

Ingredients

First Layer

1/2 cup butter, unsalted

1/4 cup sugar

1/3 cup cocoa

1 egg

2 tsp vanilla extract

1 2/3 cups graham crumbs

3/4 cup coconut

3/4 cup walnuts, finely chopped

Middle Layer

3/4 cup butter

6 TBSP milk

6 TBSP Bird’s custard powder

4 1/2 cups icing sugar

Top Layer

5 oz chocolate

2 TBSP butter or oil

INSTRUCTIONS

Line 9 x 9 inch square pan with aluminum foil or parchment paper. Set aside.

In a medium size bowl add graham crumbs, coconut and walnuts.

Then using a medium saucepan over low heat combine the butter, sugar,cocoa, egg until the mixture boils.

Boil for 2 minutes and add vanilla extract.

Remove from heat and stir graham crumbs, coconut and walnuts.

Press the base into the prepared lined pan.

Place into to fridge until firm (about 30 minutes).

Making Yellow Custard Icing

Using a mixing bowl combine custard powder and milk.

Stir until smooth.

Add icing sugar and butter.

Mix using the whisk attachment for about 3 to 5 minutes. (high speed)

Spread the filling evenly over the base and return to fridge of freezer while you make the topping or chocolate ganache.

Top Layer – Chocolate Ganache

Using a double boiler method melt 5 oz chocolate and butter. (or oil if you are using)

Spread over the second layer.

Refrigerate one more time for at least one hour.

Then cut the Nanaimo Bars to your favorite size or shape.

And you made it. The best traditional Canadian Nanaimo Bars.

STORAGE

Store in airtight container in the fridge for a week.

Another option: Freeze.

FINAL NOTE

Original Nanaimo Bars is my favorite Christmas baking treat since forever.

While I always make them in December, they are actually great any time of year. From January to December this is the perfect dessert served with cappuccino or coffee.

Final Grade: A+

Difficulty Level: Easy

To learn more about Nanaimo Bars history visit the LINK

Nanaimo Christmas — Original Nanaimo Bars -easy recipe from Canada

PRINTING THE RECIPE

Original Nanaimo Bars

Name: Original Nanaimo Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16
Cuisine: north america
Ingredients: First Layer; 1/2 cup butter, unsalted; 1/4 cup sugar; 1/3 cup cocoa; 1 egg; 2 tsp vanilla extract; 1 2/3 cups graham crumbs; 3/4 cup coconut; 3/4 cup walnuts, finely chopped; Middle Layer; 3/4 cup butter; 6 TBSP milk; 6 TBSP Bird’s custard powder; 4 1/2 cups icing sugar; Top Layer; 5 oz chocolate; 2 TBSP butter or oil

Yield: 16 bars

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Original Nanaimo Bars-If you are looking for traditional Canadian Christmas baking this is the recipe. Easy and no Bake. And I did it my way...

One and only Easy Nanaimo Bars

Ingredients

First Layer
1/2 cup butter, unsalted
1/4 cup sugar
1/3 cup cocoa
1 egg
2 tsp vanilla extract
1 2/3 cups graham crumbs
3/4 cup coconut
3/4 cup walnuts, finely chopped
Middle Layer
3/4 cup butter
6 TBSP milk
6 TBSP Bird’s custard powder
4 1/2 cups icing sugar
Top Layer
5 oz chocolate
2 TBSP butter or oil

Instructions

Line 9 x 9 inch square pan with aluminum foil or parchment paper. Set aside.

In a medium size bowl add graham crumbs, coconut and walnuts.

Then using a medium saucepan over low heat combine the butter, sugar,cocoa, egg until the mixture boils.

Boil for 2 minutes and add vanilla extract.

Remove from heat and stir graham crumbs, coconut and walnuts.

Press the base into the prepared lined pan.

Place into to fridge until firm (about 30 minutes).

Making Yellow Custard Icing

Using a mixing bowl combine custard powder and milk.

Stir until smooth.

Add icing sugar and butter.

Mix using the whisk attachment for about 3 to 5 minutes. (high speed)

Spread the filling evenly over the base and return to fridge of freezer while you make the topping or chocolate ganache.

Top Layer – Chocolate Ganache

Using a double boiler method melt 5 oz chocolate and butter. (or oil if you are using)

Spread over the second layer.

Refrigerate one more time for at least one hour.

Then cut the Nanaimo Bars to your favorite size or shape.

And you made it. The best traditional Canadian Nanaimo Bars.

Notes

STORAGE

Store in airtight container in the fridge for a week.

Another option: Freeze.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite

See you soon…

Share and Enjoy !

Original Nanaimo Bars- enjoy and share easy Nanaimo bars

Easy Calzone Pizza Recipe – Italian Love

September 18, 2020September 18, 2020 by cookies

Real Italian love made for you is called Easy Calzone Pizza Recipe. The ingredients are safe and hidden inside of this amazing pizza dough. Homemade dough using KitchenAid mixer. Hello happiness…hello Italy

Hello my dear readers,

Our recipe today is …

Easy Calzone Pizza Recipe

It is an ideal recipe for the life we are living right now.

The ingredients are inside, safe and hidden in the best pizza dough you will ever make. (say thank you to KitchenAid mixer).

See life can be fun…inside. Just imagine everything good is in a calzone. Cheese, spinach, sausage, pepperoni and more. Yes, absolutely everything good is inside of this amazing easy calzone recipe.

I don’t know why but this pizza is very often forgotten and seriously underrated. But now when masks are covering our faces and life is different this pizza is stepping up and saying: I am here to shine. It is my time …

Easy Calzone Pizza Recipe – super easy recipe to make

Description of Easy Calzone Pizza

The real calzone is just mozzarella, tomato and fresh basil…but I like to add a few other ingredients like spinach, feta cheese, peppers and so on. So, if you are a real Italian don’t judge me. I don’t like to follow the rules and I like shortcuts when it comes to baking. Speaking of shortcuts I am going to use my favorite pizza dough. Do you remember this recipe?

So, yes you can make this pizza any day of the week. Easy and extremely yummy. Also, endlessly customizable.

SHOPPING LIST

pizza dough (homemade or store-bought)
mozzarella cheese
feta cheese
mushrooms
oregano
olive oil
pizza sauce

Action Time

Making Easy Calzone Pizza Recipe

Ingredients

pizza dough

Fillings:

mushrooms

mozzarella cheese

feta cheese

oregano

olive oil

pizza sauce

INSTRUCTIONS

Preheat oven to 400 F.

Roll pizza dough into a circle. (my was 8 inch)

Then spread out a little sauce, leaving a room around the edge. (this is important, be sure to leave a room around the edge of pizza)

Top with your favorite toppings.

I used mushrooms, mozzarella cheese, feta cheese, oregano.

Lift the top of the circle up and fold over the filled bottom of the circle, lining up the edges.

Press edges firmly with fork to seal.

Important: Be sure it is seal all the way.

Spread some pizza sauce on top, mozzarella cheese, oregano.

Place calzone on a parchment lined baking sheet (or aluminum foil)

SUPER IMPORTANT: Cut 3 small slits in the top to allow steam to escape.

Bake at 400 F for 17 to 20 minutes.

Enjoy and share.

Calzone Filling Ideas

-red onions, chicken, ricotta cheese, Parmesan, baby spinach, garlic

-sausage, basil, blue cheese, meat

-kale, red peppers, feta cheese

-basil pesto, Swish cheese, Gouda cheese, green peppers

Italian Calzone Pizza — Easy Calzone Pizza Recipe-how to make the best calzone pizza at home

FINAL NOTE

It is oven baked, folded pizza. The filling can be anything you like or have in the fridge.

Very easy to prepare and very family friendly. Your kids will love making Calzone pizza.

Also, they freeze wonderfully and it is great solution when you need fast dinner or Sunday breakfast.

Final Grade: A+

Difficulty Level: Easy

Calzones — Easy Calzone Pizza Recipe – Italian Pizza Recipe

PRINTING THE RECIPE

Easy Calzone Pizza Recipe

Yield: Serving 2 people

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Real Italian love made for you is called Easy Calzone Pizza Recipe.

The ingredients are safe and hidden inside of this amazing pizza dough

Ingredients

pizza dough
Fillings:
mushrooms
mozzarella cheese
feta cheese
oregano
olive oil
pizza sauce

Instructions

Preheat oven to 400 F.

Roll pizza dough into a circle. (my was 8 inch)

Then spread out a little sauce, leaving a room around the edge. (this is important, be sure to leave a room around the edge of pizza)

Top with your favorite toppings.

I used mushrooms, mozzarella cheese, feta cheese, oregano.

Lift the top of the circle up and fold over the filled bottom of the circle, lining up the edges.

Press edges firmly with fork to seal.

Important: Be sure it is seal all the way.

Spread some pizza sauce on top, mozzarella cheese, oregano.

Place calzone on a parchment lined baking sheet (or aluminum foil)

SUPER IMPORTANT: Cut 3 small slits in the top to allow steam to escape.

Bake at 400 F for 17 to 20 minutes.

Enjoy and share.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog

See you soon…

Share and Enjoy !

Also, don’t forget to be kind.

Calzones Pizza — Easy Calzone Pizza Recipe -super easy recipe from Italy

Zucchini Chocolate Best Cake-Your Happy Dance

September 13, 2020September 13, 2020 by cookies

The best happy dance recipe – Zucchini Chocolate Best Cake. Seriously delicious. From my kitchen to yours…NOW. The best cake.

Zucchini chocolate best cake – the best zucchini cake

Zucchini chocolate cake — Zucchini chocolate best cake is rich chocolate cake made with grated zucchini

Hello my dear readers,

We do not meet people by accident. They are meant to cross our path for a reason. To teach us something.

So, when 3 zucchinis come into my life today…I started to think: This is not an accident. There is soul lesson for me to share.

And as I was thinking my KitchenAid mixer turn itself on and started Happy Dance.

We are making the best cake using one of your zucchini. The cake is called

Zucchini Chocolate Best Cake.

Are you ready to share? – my mixer is asking.

Since I know, I can’t always control everything and every aspect of my life I decide to be more relaxed and talk back to my gray hardworking mixer.

Are you saying we are making the best chocolate cake using zucchini?

Yes, I heard answer back. Yes, we are.

This KitchenAid Mixer is amazing. It can talk…and it knows our secret.

My grandmother’s secret – Zucchini Chocolate Best Cake.

So, are ready for soul lesson from our first Zucchini?

Let’s do it.

Zucchini chocolate best cake from 5starcookies

Description of Zucchini Cake

Extra special and super quick recipe to make using the simple ingredients. No one and I will repeat no one will be able to resist this easy Zucchini Chocolate Best Cake. It has a deep, rich chocolate flavor. It is loaded with zucchini, chocolate chips, walnuts and more.

IMPORTANT: No, you can’t see the zucchini. So, yes make this recipe for your kids. (specially if they don’t like zucchini)

So, let’s start with shopping. You need to buy the following ingredients.

SHOPPING LIST

flour
sugar
cocoa
butter
oil
buttermilk
eggs
zucchini
chocolate chips
walnuts
vanilla extract
cinnamon

Equipment

9 by 13 baking pan

Mixer

mixing bowl

ACTION TIME

ZUCCHINI CHOCOLATE BEST CAKE

Ingredients

1/2 cup unsalted butter, softened

1/2 cup vegetable oil

1 3/4 cup white sugar

2 eggs (large)

1 tsp vanilla extract

1/2 cup buttermilk

Flour Mixture

1 tsp cinnamon

2 1/2 cups flour

1/4 cup cocoa (unsweetened)

1 tsp baking soda

1/8 tsp salt

1 1/3 cups chocolate chips

1/3 chopped walnuts

1 3/4 cups grated zucchini

INSTRUCTIONS

Line a baking pan 9 x 13 with aluminum foil. Spray with baking spray. Set aside.

Preheat oven to 350 F.

Flour mixture:

In a bowl add flour, cocoa, baking soda, cinnamon, salt.

Add the following ingredients to your mixing bowl:

butter, oil and sugar.

Mix until incorporated.

Then add eggs, vanilla and mix until blended.

Your next step is to add buttermilk and mix in.

Then add flour mixture and mix until the flour is blended.

Meanwhile grate the zucchini and add to batter.

Spread the batter into 9 by 13 prepared pan.

Sprinkle chocolate chips and walnuts on batter.

Bake at 350 F for 30 to 35 minutes or until done.

Cool and cut into desired size.

Enjoy and share.

Optional:

Serve with heavy cream, your favorite ice cream, melted chocolate, maple syrup or honey.

Review the Steps

Yes, let’s repeat the steps. Easy Steps.

-Prepare 9 by 13 baking pan

-Preheat oven to 350 F

-Mix dry ingredients into small bowl

-Mix butter, sugar and oil. Add eggs and vanilla then buttermilk.

-Add dry ingredients to wet ingredients

-Then add grated zucchini

-Pour into 9 by 13 pan

-Top with chocolate chips and walnuts

-Bake

-Cool, cut and enjoy

Quick Note

Flour – use all purpose, unbleached

Zucchini – use 1 3/4 cup grated zucchini as it is. Do not try to remove excess water.

Important: Grate zucchini while flour mixture is being blended with wet ingredients.

Eggs – Use large, organic eggs

Oil – I used Crisco oil

Butter – should be softened

Chocolate Chips – sweet chocolate chips, Hershey’s

Buttermilk – if you don’t have buttermilk you can make your own. Use 1/2 cup of regular milk and add 1/2 TBSP white vinegar. Stir and let it sit for 10 minutes. Use it for this recipe.

FINAL NOTE

Zucchini Chocolate Best Cake is A+ recipe.

Super moist and rich topped with chocolate chips and walnuts.

You will definitely make this cake again … and again.

Difficulty Level: Easy

PRINTING THE RECIPE

Zucchini Chocolate Best Cake

Yield: Serves 6

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Extra special and super quick recipe to make using the simple ingredients.

No one and I will repeat no one will be able to resist this easy Zucchini Chocolate Best Cake.

It has a deep, rich chocolate flavor. It is loaded with zucchini, chocolate chips, walnuts and more

Ingredients

1/2 cup unsalted butter, softened
1/2 cup vegetable oil
1 3/4 cup white sugar
2 eggs (large)
1 tsp vanilla extract
1/2 cup buttermilk
Flour Mixture
1 tsp cinnamon
2 1/2 cups flour
1/4 cup cocoa (unsweetened)
1 tsp baking soda
1/8 tsp salt
1 1/3 cups chocolate chips
1/3 chopped walnuts
1 3/4 cups grated zucchini

Instructions

Line a baking pan 9 x 13 with aluminum foil. Spray with baking spray. Set aside.

Preheat oven to 350 F.

Flour mixture:

In a bowl add flour, cocoa, baking soda, cinnamon, salt.

Add the following ingredients to your mixing bowl:

butter, oil and sugar.

Mix until incorporated.

Then add eggs, vanilla and mix until blended.

Your next step is to add buttermilk and mix in.

Then add flour mixture and mix until the flour is blended.

Meanwhile grate the zucchini and add to batter.

Spread the batter into 9 by 13 prepared pan.

Sprinkle chocolate chips and walnuts on batter.

Bake at 350 F for 30 to 35 minutes or until done.

Cool and cut into desired size.

Enjoy and share.

Optional:

Serve with heavy cream, your favorite ice cream, melted chocolate, maple syrup or honey.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog

See you soon…

Share and Enjoy !

Also, don’t forget to be kind.

Zucchini chocolate best cake – the best zucchini cake with walnuts

Zucchini cake with chocolate chips — Zucchini cake made with chocolate and grated zucchini

Tiramisu Ferrero Italian Cake – Your Dream Easy Dessert

September 17, 2020September 12, 2020 by cookies

Dream big and make this easy dessert – Tiramisu Ferrero Italian Cake. No Bake and super easy to make.

Hello my dear readers,

You know that I love chocolate and I LOVE, LOVE, LOVE …

FERRERO.

Anything Ferrero like Ferrero torte, ferrero sponge cake, mini Ferrero torte, Ferrero chocolate…

Yes, I know I have a problem.

And this blog is my therapist so stay with me … I am about to start another magic recipe when …

Dream big … Set goals … Take action is about to happen.

And BTW this is all for you.

My the most amazing and loving readers. So, let’s start with the recipe.

DESCRIPTION of Tiramisu

TIRAMISU FERRERO ITALIAN CAKE is no bake dessert. I will repeat NO BAKE and super easy to make. So, if you have no baking experience and you are looking for an easy dessert to impress this is THE ONE.

This Italian no-bake cake is made of 4 layers: 2 layers of coffee dip lady fingers, 2 layers of Nutella Cheese Filling and everything topped with Ferrero chocolate. BTW, how is your heart…still beating normally. Mine is already in deep state of nirvana…

Our next step is to have all ingredients ready. You need to buy the following – check below.

SHOPPING LIST

lady fingers
Nutella
Philadelphia cheese (original)
icing sugar
heavy cream (33% or more)
coffee or your favorite juice
Ferrero chocolate
Whip It (if you can find)

Equipment

deep baking pan 8 by 8 or 9 by 9

KitchenAid Mixer (hand mixer or any mixer you have)

ACTION TIME

Making Tiramisu Ferrero Italian Cake

tiramisu cake — tiramisu ferrero Italian cake – how to make this easy tiramisu

Ingredients

Lady Fingers

2 cups very strong coffee or your favorite juice (orange, cranberry…)

8 oz Philadelphia cheese

1/3 cup icing sugar

3 cups Nutella

1 cup heavy cream

Dr. Oetker Whip It

Top Layer (this is optional)

2 cups heavy cream

1 pouch Dr. Oetker Whip It

INSTRUCTIONS

Line 8 by 8 or 9 by 9 pan with aluminum foil or plastic wrap. Set aside.

Make your favorite coffee. Pour it into deep plate or bowl.

Now, let’s make the filling.

Nutella Cheese Filling

Beat 1 cup whip cream and Whip It.

In another bowl mix 8 oz Philadelphia cheese and icing sugar.

Add whipped cream into cheese mixture and fold gently.

Be sure cheese and whip cream are fully incorporated.

Then add 3 cups Nutella and mix for a minute. (for this step you can use your mixer)

And you are almost done. Your next step is assembling the best Tiramisu Ferrero cake.

ASSEMBLING THE TIRAMISU

Soak the lady fingers in the coffee or your favorite juice mixture briefly. Don’t let them get soggy.

Arrange the lady fingers in the bottom of the pan. (some of the lady fingers you will need to trim in order to fit into the pan)

Then add half of your Nutella Cheese filling and spread it evenly.

Add a second layer of prepared lady fingers to the pan.

Add the remainder of the Nutella cheese filling and spread evenly.

Optional: Mix 2 cups heavy cream and whip it. Pour over Nutella filling.

Decorate with Ferrero chocolate.

Let the tiramisu set up for at least a few hours or overnight in the fridge.

Storage: Store in the fridge for up to a week.

Enjoy and share.

tiramisu dessert — tiramisu ferrero Italian cake – enjoy and share

Review the Steps

-line baking pan with aluminum foil

-dip lady fingers in coffee or selected juice

-1st layer of lady fingers

-Nutella Cheese Filling

-2nd layer of lady fingers

-Again Nutella Cheese Filling

-Whipped Cream

-Decorate with Ferrero chocolate

Super easy, don’t you think. No oven, no baking. Just pure JOY! Nutella Ferrero JOY!

ferrero tiramisu cake — tiramisu ferrero Italian cake – the best no bake dessert

Quick Note

Ferrero Chocolate – You can buy ferrero chocolates in $ store. It is $1 for 3 pieces.

Heavy Cream – Use 33 % or 35 %

tiramisu no bake cake — tiramisu ferrero Italian cake – heavy cream used in this no bake recipe

Lady Fingers – if you can’t find them in your favorite stores you can use sponge cake. Check this recipe.

tiramisu ferrero Italian cake – lady fingers for tiramisu

Coffee – Use your favorite kind. Or just go to your coffee shop and buy already made.

Cheese – this is the one I used in this recipe. Check the picture below.

cheese for tiramisu — tiramisu ferrero Italian cake – cheese for this no bake tiramisu cake

Whip It – In case you never seen it….

IMPORTANT:

Dipping lady fingers into coffee or juice – Please don’t soak them. It is a quick dip on each side and you are done.

FINAL NOTE

Tiramisu Ferrero Italian Cake is our 5 star recipe.

Really, 5 star no bake cake recipe.

Simple, easy and recipe for all of you who can’t bake.

Final Grade: A+

Difficulty Level: Easy

If you want to learn more about Ferrero Rocher, please check this LINK.

Also, check the history of the Ferrero group – CLICK ME!

Now, are your ready to eat?

PRINTING THE RECIPE

Tiramisu Ferrero Italian Cake

Yield: Serving 4 people

Prep Time: 25 minutes

Cook Time: 10 minutes

Total Time: 35 minutes

TIRAMISU FERRERO ITALIAN CAKE is no bake dessert. I will repeat NO BAKE and super easy to make. This is is made of 4 layers: 2 layers of coffee dip lady fingers, 2 layers of Nutella Cheese Filling and everything topped with Ferrero chocolate

Ingredients

Lady Fingers
2 cups very strong coffee or your favorite juice (orange, cranberry...)
8 oz Philadelphia cheese
1/3 cup icing sugar
3 cups Nutella
1 cup heavy cream
Dr. Oetker Whip It
Top Layer (this is optional)
2 cups heavy cream
1 pouch Dr. Oetker Whip It

Instructions

Line 8 by 8 or 9 by 9 pan with aluminum foil or plastic wrap. Set aside.

Make your favorite coffee. Pour it into deep plate or bowl.

Now, let's make the filling.

Nutella Cheese Filling

Beat 1 cup whip cream and Whip It.

In another bowl mix 8 oz Philadelphia cheese and icing sugar.

Add whipped cream into cheese mixture and fold gently.

Be sure cheese and whip cream are fully incorporated.

Then add 3 cups Nutella and mix for a minute. (for this step you can use your mixer)

And you are almost done. Your next step is assembling the best Tiramisu Ferrero cake.

ASSEMBLING THE TIRAMISU

Soak the lady fingers in the coffee or your favorite juice mixture briefly. Don't let them get soggy.

Arrange the lady fingers in the bottom of the pan. (some of the lady fingers you will need to trim in order to fit into the pan)

Then add half of your Nutella Cheese filling and spread it evenly.

Add a second layer of prepared lady fingers to the pan.

Add the remainder of the Nutella cheese filling and spread evenly.

Optional: Mix 2 cups heavy cream and whip it. Pour over Nutella filling.

Decorate with Ferrero chocolate.

Let the tiramisu set up for at least a few hours or overnight in the fridge.

Storage: Store in the fridge for up to a week.

Enjoy and share the best Tiramisu Ferrero Italian Cake.

no bake ferrero — tiramisu ferrero dessert-no bake Italian cake for you

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog

See you soon…

Share and Enjoy !

Also, don’t forget to be kind.

Italian Tiramisu Ferrero Cake — tiramisu ferrero Italian cake-super easy recipe and no-bake dessert

Italian tiramisu for you — tiramisu ferrero Italian Cake -the best dessert

Belgian Best French Fries Oven Baked Joy

September 5, 2020September 5, 2020 by cookies

This is the Belgian Best French Fries or Oven baked Joy for you. So, let’s travel to Europe – it is safe trip from our kitchen. This is MUST try recipe for YOU.

Hello my dear readers,

Our recipe today is from Europe and from one of my favorite chocolate country – BELGIUM.

The winner recipe is …

Belgian Best French Fries.

Have you heard of this recipe?

This is the most popular fast food dish in Belgium.

Belgian fries are double fried. Yes, you read that well. It is double fried. First you fried them, cool down and then just before serving you fried French fries again.

Typically they are sold in a paper cone with mayonnaise. But you can eat Belgian French Fries with ketchup or any sauce you like.

In case you can’t eat fried food my recipe today is for you. Yes, if you are looking for healthy version of Belgian fries this is your recipe.

Description of Oven Baked Belgian French Fries

Thickly cut and oven baked this is super easy recipe to make.

Also healthier because you bake them with just a small amount of the oil.

The ingredients are simple or just one: POTATOES

Seasonings – salt, pepper, smoked paprika or use any seasonings that you like.

So, let’s make our favorite street food from Belgium.

ACTION TIME

Making Belgian Best French Fries

Ingredients

Potatotoes

Olive oil

Salt, pepper

INSTRUCTIONS

Wash and peel potatoes.

Cut the potatoes into 1/2 inch thick fries or to your preferred thicknes.

Dry the potatoes in a clean dish towel.

Season with salt and pepper. Drizzle with olive oil.

Use your hand in order to be sure the potatoes are well coated.

Place them on a baking sheet in a single layer.

Bake at 400 F for about 20 minutes or until done.

Serve with mayonnaise, ketchup or your favorite sauce.

Belgian French Fries – the best fries for you

Enjoy and share.

Are you ready to eat?

Belgian Best French Fries or Oven Baked Joy for you and your family

IMPORTANT NOTICE for Belgian Fries

Potatoes – use high starch potatoes (Idaho baking potatoes, Yukon gold potatoes)

Oil – For the best flavor use olive oil if you have.

Seasonings – I love smoked paprika, Italian seasoning but you can add turmeric, oregano, black pepper…

FINAL NOTE

Oven baked Belgian French Fries is MUST MAKE recipe. It can be your lunch, dinner or Sunday brunch.

Simple, cheap and easy to make.

Serve with anything you like.

Difficulty Level: Easy

Final Grade: A+

To learn more about French Fries or Belgian French Fries visit the following link.

To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

Belgian Best French Fries

Yield: Serving 4 people

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Belgian Best French Fries or Oven baked Joy for you. Thickly cut, served with mayonnaise, ketchup or any sauce you like. Easy A+ recipe

Ingredients

Potatoes
Olive oil
Salt, pepper

Instructions

Wash and peel potatoes.

Cut the potatoes into 1/2 inch thick fries or to your preferred thicknes.

Dry the potatoes in a clean dish towel.

Season with salt and pepper. Drizzle with olive oil.

Use your hand in order to be sure the potatoes are well coated.

Place them on a baking sheet in a single layer.

Bake at 400 F for about 20 minutes or until done.

Serve with mayonnaise, ketchup or your favorite sauce.

Enjoy and share this amazing oven baked Belgian Best French Fries.

Belgian Fries for you — the best Belgian french fries

The Best Lemon Bars-7th Heaven

September 2, 2020August 31, 2020 by cookies

These bars are the best lemon bars. Made with only 7 ingredients. Rich, luscious and perfect for baby shower, office celebration, Sunday brunch, party or an ideal dessert for your family. Any time, any place this recipe is for YOU!

Hello my dear readers,

If you feel like you need more sunshine in your life I have super sunny recipe for you.

The name is ….

The Best Lemon Bars!

Description of the best Lemon Bars

This recipe is the perfect amount of tartness and sweetness. 5 Star Recipe made by using only 7 ingredients. Simple and yummy. Easy to make.

And yes, you don’t need to be a baker to make this recipe.

The ration of crust to lemon filling is the perfection. Well balanced and not too lemony. There is no other recipe out there that can even come close to this 5 star recipe. Absolutely outstanding and the perfect lemon bars.

So, let’s start with the ingredients you need to buy.

Your lemon bars — The Best Lemon Bars is the best lemon bar recipe

SHOPPING LIST

flour (all purpose)
icing sugar
butter
eggs
regular sugar
lemon
baking powder

ACTION TIME

Making THE BEST LEMON BARS

Ingredients

Lemon Bar Crust

1 cup icing sugar

2 cup flour, sifted

1 cup butter, melted and unsalted

Lemon Filling

4 eggs

2 1/8 cups sugar

1/4 cup flour

1 tsp baking powder

2/3 cup fresh lemon juice

INSTRUCTIONS

Preheat oven to 350 F.

Line 9 x 13 baking pan with aluminum foil, spray with baking spray. Set aside.

In a medium bowl, stir together flour and icing sugar. Add melted butter and mix until all ingredients are blended.

Press into to bottom of 9 by 13 baking pan using your fingers.

Bake at 350 F for 10 to 12 minutes.

While the lemon crust is being baked, prepare the filling.

In a medium size bowl sift sugar, baking powder and flour. Set aside.

Beat 4 eggs until light using your favorite mixer.

Then add sugar mixture to the eggs.

Stir in using the spatula.

After that add fresh lemon juice and stir until incorporated.

Pour the mixture over baked crust and return to the oven.

Bake for an additional 25 minutes or until set.

Cool.

Decorate with icing sugar.

Lemon bars recipe — The Best Lemon Bars -super easy recipe

STORAGE

Store in the fridge for about 5 days.

Freezing: You can freeze lemon bars for 3 months.

Important freezing instructions: Bake the bars and cool them in the fridge for a few hours. (don’t use icing sugar as decoration if you are planning to freeze). When bars are cooled, cut them into desired sizes. Then place them on a baking sheet or plastic container and transfer the lemon bars to the freezer for about 2 to 3 hours. Wrap each lemon bar in plastic wrap and place in a freezer bag.

ANOTHER OPTION FOR EASY LEMON BARS

the best bars with lemon — The Best Lemon Bars with heavy cream

You can top the lemon filling with heavy cream.

Mix 2 cups of heavy cream and 1 bag of Whip It until done. (3 minutes)

Cover the lemon filling with heavy cream filling.

Enjoy.

IMPORTANT NOTICE for Lemon Bars

Lemon Juice – Use fresh, organic lemon juice.

Cutting the bars – Letting these bars fully set in the fridge is essential. YES, this is very important step. Give them time to cool down and firm up. Then cut them into desired sizes. If you don’t…well you will have a gooey mess.

Eggs – Use large, organic eggs.

Baking Powder – Always use baking powder with no aluminum

Flour – Use all purpose flour. Be sure when making crust to measure 2 cups of flour and then sift.

Final Note

The best lemon bars in the history of all lemon bars and using only 7 ingredients.

Difficulty Level: Easy

Final Grade: A+

Before you print the recipe…

About your feelings…

How do you feel? How is your life? Share…

I feel like a squeezed lemon, you know? Check the picture above…

Do you have any connection to the picture?

To print this recipe please check the box below.

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PRINTING THE RECIPE

The Best Lemon Bars

Yield: 20 squares

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

These bars are the best lemon bars.

Made with only 7 ingredients. Rich, luscious and perfect for baby shower, office celebration, Sunday brunch, party or an ideal dessert for your family.

Any time, any place this recipe is for YOU

Ingredients

Lemon Bar Crust
1 cup icing sugar
2 cup flour, sifted
1 cup butter, melted and unsalted
Lemon Filling
4 eggs
2 1/8 cups sugar
1/4 cup flour
1 tsp baking powder
2/3 cup fresh lemon juice

Instructions

Preheat oven to 350 F.

Line 9 x 13 baking pan with aluminum foil, spray with baking spray. Set aside.

MAKING CRUST

In a medium bowl, stir together flour and icing sugar. Add melted butter and mix until all ingredients are blended.

Press into to bottom of 9 by 13 baking pan using your fingers.

Bake at 350 F for 10 to 12 minutes.

While the lemon crust is being baked, prepare the filling.

In a medium size bowl sift sugar, baking powder and flour. Set aside.

Beat 4 eggs until light using your favorite mixer.

Then add sugar mixture to the eggs.

Stir in using the spatula.

After that add fresh lemon juice and stir until incorporated.

Pour the mixture over baked crust and return to the oven.

Bake for an additional 25 minutes or until set.

Cool.

Decorate with icing sugar.

STORAGE

Store in the fridge for about 5 days.

Freezing: You can freeze lemon bars for 3 months.

Easy French Salad from Croatia-Let’s Travel

August 29, 2020August 29, 2020 by cookies

Our recipe today is from Croatia called French Salad. This recipe is also known as Russia or Olivier salad. In case you are confused…don’t worry. It is 2020 and everything is possible…

Hello my dear readers,

Our recipe today is the world’s biggest traveler. It is traveling from Croatia, France to Russia. (don’t be jealous) The name is …

Easy French Salad from Croatia.

Description of French Salad

This recipe is one of the easiest and tastiest recipes in the world. The ingredients are so simple, the recipe super easy to make. You will find this salad in East Europe and the recipe is super famous in Croatia, Serbia and Bosnia. Everyone is preparing this recipe in their own way. You can also buy this salad in many stores in East Europe.

So, what do you need to make this salad? Let’s start with our list I called…

SHOPPING LIST

mayonnaise
sour cream (14%)
French’s mustard
potatoes
carrots
pickles
lemon

Now, if you have all ingredients we can start making this easy and so French salad.

ACTION TIME

Croatian french salad — French Salad from Croatia and Russia

EASY FRENCH SALAD FROM CROATIA

Ingredients

2 cups mayonnaise

1 cup sour cream

1 TBSP mustard

2 cusp carrots, diced

1 1/2 cups potatoes, diced

3/4 cup pickles, diced

2 cups peas, frozen.

salt, black pepper to taste

Optional: diced boiled eggs, diced ham, diced apples, cooked skinless chicken

INSTRUCTIONS

Peel potatoes and carrots. Cook in water with pinch of salt.

When water boils cook until potatoes and carrot are barely fork tender.

Drain, cool and dice. (or cut into your favorite shapes)

Separately cook peas. Drain.

So, at this moment you have diced potatoes, carrots and cooked peas.

Using a large bowl add mayonnaise, sour cream and mustard.

Add salt and pepper to your taste.

Mix all ingredients using a metal spoon.

Your next step is to add the diced carrots, potatoes and peas.

Stir all ingredients and then add diced pickles.

And you are done. You just made the best French salad from Croatia. Easy recipe, don’t you think.

Cover with plastic wrap and transfer to the fridge for a few hours or overnight.

Serve: I like to eat this salad with 2 boiled eggs as the breakfast or office lunch.

Also, you can add minced garlic, Italian parsley and lemon juice.

STORAGE

Store in the fridge for 3 days.

Enjoy and share.

Final Note

This recipe can be made by beginners. It can be your breakfast, lunch or dinner.

The core ingredients are: potatoes, peas, carrots, pickles and mayonnaise based dressing + your imagination.

You can add ham, chicken, apples or anything you like.

So, if you like to eat like in Europe, make this easy French salad and share.

If you want to learn more about this recipe, please check the link.

Difficulty Level: Easy

Final Grade: A+

To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

Easy French Salad from Croatia

Yield: Serve 6

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

This recipe is one of the easiest and tastiest recipes in the world.

The ingredients are so simple, the recipe super easy to make. You will find this salad in East Europe

Ingredients

2 cups mayonnaise
1 cup sour cream
1 TBSP mustard
2 cusp carrots, diced
1 1/2 cups potatoes, diced
3/4 cup pickles, diced
2 cups peas, frozen.
salt, black pepper to taste
Optional: diced boiled eggs, diced ham, diced apples, cooked skinless chicken

Instructions

Peel potatoes and carrots. Cook in water with pinch of salt.

When water boils cook until potatoes and carrot are barely fork tender.

Drain, cool and dice. (or cut into your favorite shapes)

Separately cook peas. Drain.

So, at this moment you have diced potatoes, carrots and cooked peas.

Using a large bowl add mayonnaise, sour cream and mustard.

Add salt and pepper to your taste.

Mix all ingredients using a metal spoon.

Your next step is to add the diced carrots, potatoes and peas.

Stir all ingredients and then add diced pickles.

And you are done. You just made the best French salad from Croatia. Easy recipe, don't you think.

Cover with plastic wrap and transfer to the fridge for a few hours or overnight.

Serve: I like to eat this salad with 2 boiled eggs as the breakfast or office lunch.

Also, you can add minced garlic, Italian parsley and lemon juice.

Notes

STORAGE

Store in the fridge for 3 days.

Enjoy and share.

Russian salad — Super Easy French Salad from Croatia

Easy Sponge Ferrero Cake – The Best 3 Layer

August 24, 2020August 24, 2020 by cookies

The Best 3 Layer of chocolate moist happiness is inside of this amazing and Easy Sponge Ferrero Cake. This recipe is made from scratch and full of flavor. Imagine the best cake you can … and then just follow the recipe.

Hello my dear readers,

Our recipe today is inspired by our reality. Dark, white and full of sunshine or in baking language: Chocolate filling, heavy cream and sponge cake. And I called it ….

Easy Sponge Ferrero Cake.

So, let’s start with description of the best 3 layer cake.

easy sponge cake — Easy Sponge Ferrero Cake – simple ingredients and easy chocolate cake recipe

Description of the Cake

This cake is made of 3 layers of happiness and they are the following:

Yellow sunshine or sponge cake
Ferrero Chocolate Filling or I am in dark mood and
Angel White Toppings or Heavy Cream White Escape

Yes, say hello to your new and favorite sunshine of chocolate called super Easy Sponge Ferrero Cake.

I will repeat again, this cake is so easy to make. The ingredients are simple and the recipe easy to follow. We already master the sunshine layer called sponge cake. In case you want to remind yourself please check the link. Ferrero chocolate filling is also blast from the past meaning easy. And the third layer is the best, white joy made of heavy cream and Whip It. So, yes it is that EASY to make the best cake from the scratch.

Our first step is to get ingredients or I like to call it…

SHOPPING LIST

flour (all purpose, unbleached)
eggs (large)
sugar
heavy cream
Nutella
cream cheese (Philadelphia)
Whip it
baking powder

easy ferrero cake — Easy Sponge Ferrero Cake – the best chocolate homemade cake

ACTION TIME

Making Easy Sponge Ferrero Torte

Ingredients

6 eggs

1 cup sugar

1/2 tsp baking powder

1 cup all purpose flour, unbleached

Ferrero Chocolate Filling

8 oz Philadelphia cheese

1 3/4 cups Nutella

1 cup heavy cream

Dr. Oetker Whip It

Third Layer

1 2/3 cups heavy cream

and 1 pouch Dr. Oetker Whip It

INSTRUCTIONS

Add 6 eggs and 1 cup sugar into the mixing bowl.

Mix until the mixture becomes thick, fluffy and triples in volume, for about 10 minutes.

From this moment you will be using the spatula.(no mixer)

Mix 1 cup of flour and baking powder.

Then sift 1/3 cup of flour over the beaten egg and sugar. Using a rubber spatula, work in circular pattern, going over and under. This is very important. Be sure the flour is incorporated into egg sugar mixture.

Repeat step above 2 more times

Divide the cake mixture between 8 inch and 10 inch baking pan.

I used 3 cups for 8 inch and 3 cups and 1/4 cup for 10 inch baking pan.

Bake at 350 F for 17 minutes or until done.

Cool it.

Freeze the 8 inch cake for the future. For today recipe we will use 10 inch baked cake.

While cake is cooling let’s make the chocolate filling.

Ferrero Chocolate Filling

Beat heavy cream and Whip it in a bowl with an electric mixer until stiff peaks form. Set aside.

In another bowl mix cream cheese until smooth. Then add heavy cream and stir until combined.

After that add Nutella and mix all ingredients together. Mix quickly for a minute or less.

And you are done. You just made the best chocolate Ferrero filling.

Pour the chocolate filling over the sponge cake. Transfer to the fridge.

And you are almost done.

Your next step is to mix heavy cream and whip it until done. (it is that easy)

Now, you just made the third layer of the best cake.

Pour over the chocolate filling.

Decorate as you wish. (shaved chocolate, ground hazelnuts, walnuts, Ferrero chocolates…)

Transfer to the fridge for 6 hours or overnight.

Enjoy and share.

Moist ferrero sponge cake — Easy Sponge Ferrero Cake for YOU

STORAGE

Store cake in the fridge for 3 days.

If you want to freeze cake, don’t add third layer. Just cut cake into smaller pieces and freeze for 3 weeks.

Another option for Sponge Ferrero Cake

the best sponge cake with Ferrero — Easy Sponge Ferrero Cake from the 5starcookies

Speaking of not adding the third layer…well this is the another option for this cake.

If you are on any kind of diet and you are watching calories don’t make the third layer. Make this cake 2 layer cake.

Sponge Yellow Cake + Ferrero Chocolate Filling

Trust me, the cake is still delicious and chocolate JOY. And it has less calories. (which is important)

Easy and the best chocolate cake — Easy Sponge Ferrero Cake-another option for this cake

So, it is your choice. Do what is the best for YOU.

For me I like to have all 3 layers of JOY. (and I hate diet)

IMPORTANT NOTICE FOR EASY SPONGE CAKE

for You Easy Sponge Ferrero Cake — Easy Sponge Ferrero Cake – how to make the best chocolate cake

Eggs – Use large, organic eggs. Buy your eggs from your local Farmers market. It is important to support your local farms and families.

Flour – Use unbleached all purpose flour. (can be no name)

Whip It – very important product when making toppings. The heavy cream will stay stiff for hours without separating. I used Dr. Oetker product.

Nutella – Can be replaced with any hazelnut spread you like.

Heavy Cream – Use 33% or higher

Sponge Cake – You will make two sponge cakes from 6 eggs recipe. Freeze the 8 inch cake and use in the future.

Making Easy Sponge Ferrero Cake in your kitchen

Final Note

For success, follow this recipe carefully and please use the best ingredients you can.

Difficulty Level: Easy

Final Grade: A+

To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

Easy Sponge Ferrero Cake

Yield: 8 Serving

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Say hello to your new and favorite sunshine of chocolate called super Easy Sponge Ferrero Cake.

The ingredients are simple and the recipe easy to follow

Ingredients

6 eggs
1 cup sugar
1/2 tsp baking powder
1 cup all purpose flour, unbleached
Ferrero Chocolate Filling
8 oz Philadelphia cheese
1 3/4 cups Nutella
1 cup heavy cream
1 pouch Dr. Oetker Whip It
Third Layer
1 2/3 cups heavy cream
1 pouch Dr. Oetker Whip It

Instructions

Making Sponge Cake

Add 6 eggs and 1 cup sugar into the mixing bowl.

Mix until the mixture becomes thick, fluffy and triples in volume, for about 10 minutes.

From this moment you will be using the spatula.(no mixer)

Mix 1 cup of flour and baking powder.

Then sift 1/3 cup of flour over the beaten egg and sugar. Using a rubber spatula, work in circular pattern, going over and under. This is very important. Be sure the flour is incorporated into egg sugar mixture.

Repeat step above 2 more times

Divide the cake mixture between 8 inch and 10 inch baking pan.

I used 3 cups for 8 inch and 3 cups and 1/4 cup for 10 inch baking pan.

Bake at 350 F for 17 minutes or until done.

Cool it.

Freeze the 8 inch cake for the future. For today recipe we will use 10 inch baked cake.

While cake is cooling let's make the chocolate filling.

Ferrero Chocolate Filling

Beat heavy cream and Whip it in a bowl with an electric mixer until stiff peaks form. Set aside.

In another bowl mix cream cheese until smooth. Then add heavy cream and stir until combined.

After that add Nutella and mix all ingredients together. Mix quickly for a minute or less.

And you are done. You just made the best chocolate Ferrero filling.

Pour the chocolate filling over the sponge cake. Transfer to the fridge.

And you are almost done.

Third Layer

Your next step is to mix heavy cream and whip it until done. (it is that easy)

Now, you just made the third layer of the best cake.

Pour over the chocolate filling.

Decorate as you wish. (shaved chocolate, ground hazelnuts, walnuts...)

Transfer to the fridge for 6 hours or overnight.

Notes

Enjoy and share.

the perfect Sponge Ferrero Cake — Easy Sponge Ferrero Cake – the best cake made with ferrero filling

Tomato Cheese Tortilla Sandwich – Easy Wrap

August 22, 2020August 22, 2020 by cookies

Easy Wrap Recipe for you – Tomato Cheese Tortilla Sandwich. This can be your everything from the breakfast, office lunch to lazy Sunday Brunch.

Hello my dear readers,

Our recipe today is very easy to make, it is the best wrap recipe and wrap filling. Yes, it is all in one called….

Tomato Cheese Tortilla Sandwich.

Who can make this sandwich? All of you. It is the recipe for beginners. So, let’s start with description.

DESCRIPTION

Really quick, easy and tasty recipe. These flavor-packed wraps are filled with tomatoes, feta cheese, mozzarella cheese, lettuce, cucumbers, garlic, basil pesto and more. Yes, there is more if you want to be. You can add eggs, chicken, onions, your favorite meat or any sauce you like. This recipe is perfect for a hungry crowd or just YOU. You can built as many as you want to.

So, let’s buy the ingredients.

SHOPPING LIST

Mozzarella cheese
Feta cheese
Cherry tomatoes
Cucumbers
Eggs
Lettuce
Garlic
Tortillas

Easy Tortilla Sandwich — Easy Tomato Cheese Tortilla Sandwich -simple recipe and ingredients

ACTION TIME

Making Tomato Cheese Tortilla Sandwich

(4 people)

Ingredients

4 eggs

4 Tortillas of your choice

12 slice of mozzarella cheese

1/3 cup feta cheese

24 small cherry tomatoes

Lettuce (as much as you like per person. If you don’t like it don’t use it)

Salt, black pepper

INSTRUCTIONS

Fried one egg per person. Top each egg with 3 slices of cheese. Sprinkle with salt and black pepper. Remove from heat.

To assemble wrap: Transfer egg with cheese in the center of tortilla. Top with your favorite toppings: lettuce, cherry tomatoes, garlic, feta cheese. (basil pesto if you want to). Fold sides of tortillas over filling and roll up. Cut each diagonally in half.

Tomatoes Cheese Tortilla Sandwich – how to make the best wrap at home

IMPORTANT NOTES

What kind of tortilla should you use?

Spinach, Sun dried tomatoes, Rosemary and Olive oil or any flavor you like. (plain is OK too)

What size of tortilla should you use for this recipe?

You can buy different sizes from 4 inches to 7, 10 or 12 inches. Select the size you like. If you are on diet select 4 inches or small size. If not go with the large size 10 inches.

Cheese Options

If you don’t like mozzarella cheese, use good melting cheeses like Provolone, Swiss, Cheddar, Gouda (not aged)

How to store tortillas?

Please store unopened tortillas the same way they were stored in the store. If they were on the shelf when you bought them, in the store (not in the fridge), store them in a cool and dry place (your pantry or kitchen). If you bought them from the fridge store them in the fridge at home.

Making Tomato Cheese Tortilla Sandwich from 5starcookies

Printing The Recipe

To print this recipe, please check the box below.

Don’t forget: PRINT – MAKE – SHARE

Tomato Cheese Tortilla Sandwich

Yield: 4 people

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Really quick, easy and tasty recipe.

These flavor-packed wraps are filled with tomatoes, feta cheese, mozzarella cheese, lettuce, cucumbers, garlic, basil pesto and more.

This recipe is perfect for a hungry crowd or just YOU

Ingredients

4 eggs
4 Tortillas of your choice
12 slice of mozzarella cheese
1/3 cup feta cheese
24 small cherry tomatoes
Lettuce (as much as you like per person. If you don't like it don't use it)
Salt, black pepper
Garlic

Instructions

Fried one egg per person. Top each egg with 3 slices of cheese. Sprinkle with salt and black pepper. Remove from heat.

To assemble wrap: Transfer egg with cheese in the center of tortilla.

Top with your favorite toppings: lettuce, cherry tomatoes, garlic, feta cheese. (basil pesto if you want to).

Fold sides of tortillas over filling and roll up. Cut each diagonally in half.

Enjoy and share.

FINAL NOTE

Really good recipe and takes only a few minutes to prepare.

Yes, tomato cheese tortilla sandwich doesn’t require a lot of skills. You can make it with your kids.

So, simple ingredients and simple recipe.

Final Grade: A+

OTHER LINKS

Green Veggie Wrap

Breakfast at McDonald’s – Mediterranean Veggie McWrap

And it is a wrap. CIAO!

Cheese tortilla easy sandwich — Tomatoes Cheese Tortilla Sandwich-Easy recipe to make at home

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite

See you soon…

Share and Enjoy !

Sponge Cake 6 inch pan – How to make it

August 17, 2020August 17, 2020 by cookies

If you are asking how to make super easy sponge cake in 6 inch pan this post is for you. Keep reading and you will learn how to make strawberry sponge cake, 8 inch sponge cake and more…

Hello my dear readers,

Since our life is fluffy joy inside of pink masks I need to bake something simple, easy and FUN. Yes, we need baking to be fun and the answer is…

SPONGE CAKE IN 6 INCH PAN!

I love, love this easy cake. This cake will take you back … way back when life use to be simple.

Sponge cake 6 inch pan -simple recipe for the best cake

Description of Easy Sponge Cake

Sponge cake is a light cake made with simple ingredients: eggs, sugar, flour and baking powder.

Who is the star of this cake or who is your daddy?

EGGS! Yes, the eggs are very important for this simple, moist sponge cake. Use the organic, large eggs. Why? Because you want your cake to be like sunshine, you want the natural yellow color to be part of your best homemade cake. So, my first tip when making homemade easy sponge cake – use ORGANIC large eggs.

Who can make this recipe? All of you. And if you want to learn how to bake this recipe is MUST! Yes, this recipe is for all beginners or all of you who want to be the bakers. When you learn to make the basic sponge cake you master the base. From here you can make different cakes, tortes, roll cakes and so on. So, please pay attention and learn to make this cake.

Another important point for this cake is – it is CHEAP!. Yes, this recipe is not very expensive and if you are on tight budget this is the one to make. In Canada you can buy 30 large, organic eggs for $15 which makes 2 eggs = $1.

Since this cake is so simple, 4 ingredients cake let’s not forget the …

SHOPPING LIST

EGGS (large, organic)
FLOUR ( all purpose, unbleached)
SUGAR
BAKING POWDER

Equipment Needed for this recipe

Mixer (I used KitchenAid mixer)

Mixing bowl

2 round 6 inch baking pan

ACTION TIME

Moist sponge cake — Sponge cake 6 inch pan – How to make homemade moist sponge cake

MAKING Easy Sponge Cake in 6 inch pan

Ingredients

4 eggs

2/3 cup sugar

1/4 tsp baking powder (no aluminum)

2/3 flour, all purpose and unbleached

INSTRUCTIONS

Preheat oven to 350 F.

Line bottoms of two 6 inch cake pans with parchment paper. (do not grease the sides or the bottom). Set aside.

Important: Eggs must be room temperature.

Add eggs and sugar into the mixing bowl.

Mix until the mixture becomes thick, fluffy and triples in volume, for about 9 minutes.

Important #2: Stop using mixer at this point. Find the SPATULA!

Sift 1/3 cup of flour and 1/4 tsp baking powder over the beaten egg and sugar. Using a rubber spatula, work in circular pattern, going over and under. This is very important. Be sure the flour is incorporated into egg sugar mixture.

Then sift again another 1/3 cup of flour and fold with a spatula. Stop mixing when no streaks of flour remain.

Important #3: Do not over-mix, mix until the flour is incorporated.

And that is it. You are done. You just made an easy, elegant sponge cake.

Divide the cake mixture between two 6 inch baking pans.

I used 2 cups of mixture for each pan.

Bake at 350 F for about 19 minutes or until done.

Use toothpick to test if cake is done. Insert the wooden toothpick near the center of the cake. If it comes out clean, the cake is done.

Cool the cake.

And BRAVO, you just made the best easy sponge cake. Easy, super easy!

Now, let’s move to the next level.

Let’s make …

Easy Strawberry Sponge Cake

Since we just made the cake, we need to make the filling.

The filling is also super easy.

White Filling for sponge cake

Ingredients

1 1/2 cup heavy cream (33% or higer)

1 pouch Dr. Oetker Whip It

2 cups sliced strawberries

1/4 cup strawberry or raspberry jam

Instructions

Beat heavy cream and Whip it in a bowl with an electric mixer until stiff peaks form.

Using a medium size bowl combine the sliced strawberries and jam

And you are done.

ASSEMBLY OF SPONGE CAKE

Place first layer of cake on a platter. Top with white filling, then top with sliced strawberries jam mixture.

Place another layer of cake.

Decorate as you wish. You can use only icing sugar or you can top with more white filling and sliced strawberries.

Store in the fridge for a few hours and then serve.

Use in 2 days.

Enjoy and share.

What else we can do. Well, let’s make the sponge cake for 8 and 10 inches baking pan.

elegant sponge cake in 6 inch pan — the best Sponge cake 6 inch pan

ANOTHER RECIPE FOR SPONGE CAKE

Ingredients for sponge cake

6 eggs

1 cup sugar

1/2 tsp baking powder

1 cup all purpose flour, unbleached

INSTRUCTIONS

Add 6 eggs and 1 cup sugar into the mixing bowl.

Mix until the mixture becomes thick, fluffy and triples in volume, for about 10 minutes.

From this moment you will be using the spatula.(no mixer)

Mix 1 cup of flour and baking powder.

Repeat step above 2 more times

Divide the cake mixture between 8 inch and 10 inch baking pan.

I used 3 cups for 8 inch and 3 cups and 1/4 cup for 10 inch baking pan.

Bake at 350 F for 17 minutes or until done.

To print this recipe, please check the box below.

Print – Make – Enjoy!

Sponge Cake 6 inch pan

Yield: 6 inch cake

Prep Time: 21 minutes

Cook Time: 19 minutes

Total Time: 40 minutes

Easy Sponge cake made for 6 inch baking pan.

It is a light cake made with simple ingredients: eggs, sugar, flour and baking powder

Ingredients

4 eggs
2/3 cup sugar
1/4 tsp baking powder (no aluminum)
2/3 flour, all purpose and unbleached

Instructions

Preheat oven to 350 F.

Line bottoms of two 6 inch cake pans with parchment paper. (do not grease the sides or the bottom). Set aside.

Important: Eggs must be room temperature.

Add eggs and sugar into the mixing bowl.

Mix until the mixture becomes thick, fluffy and triples in volume, for about 9 minutes.

Important #2: Stop using mixer at this point. Find the SPATULA!

Sift 1/3 cup of flour and 1/4 tsp baking powder over the beaten egg and sugar. Using a rubber spatula, work in circular pattern, going over and under. This is very important. Be sure the flour is incorporated into egg sugar mixture.

Then sift again another 1/3 cup of flour and fold with a spatula. Stop mixing when no streaks of flour remain.

Important #3: Do not over-mix, mix until the flour is incorporated.

And that is it. You are done. You just made an easy, elegant sponge cake.

Divide the cake mixture between two 6 inch baking pans.

I used 2 cups of mixture for each pan.

Bake at 350 F for about 19 minutes or until done.

Use toothpick to test if cake is done. Insert the wooden toothpick near the center of the cake. If it comes out clean, the cake is done.

Cool the cake.

And BRAVO, you just made the best easy sponge cake. Easy, super easy!

only sponge cake — Sponge cake 6 inch pan – easy recipe with only 4 ingredients

FINAL NOTE

This cake, Sponge Cake for 6 inch baking pan is the recipe you must master in order to become 5 star baker.

From this recipe you can start building your baking repertoire. From strawberry torte, raspberry cake to Nutella roll cake. The sky is the limit…But first be sure that you practice making the basic, simple cake.

EASY SPONGE CAKE!

Also, practice baking this cake by using different sizes of baking pans. In our today post we used 6, 8, and 10 inch baking pan. You can use the baking pans you have but you will need to learn how to test if cake is done. Yes, it is important to develop your own skills and trust when it comes to baking. And I know you CAN.

To learn more about the history of sponge cake visit the LINK

Strawberry Cake — Strawberry Sponge cake 6 inch pan with sponge white cake filling