Easy Flatbread Recipe

June 19, 2022 by cookies

If you are looking for sandwich bread recipes you are welcome. Easy Flatbread Recipe is here, for you.

Hello my baking nation.

Our recipe today is the one you will make all the time. Easy, fast and very famous. What can I say or how can I describe this recipe? Well, let me try under the title called…

Description of FlatBread Recipe

Soft and fluffy or the perfect bread to make as soon as possible. Like NOW. Yes, ladies and gentlemen this is the best bread recipe you will ever make. And I really mean it.

It is a very popular in Serbia, Bosnia and Herzegovina, Croatia, Montenegro, Turkey and in Europe. This airy bread is the Balkan Flat bread. It exist under many names like lepinja bread, somun and it can be topped with sesame seeds, cumin, dry oregano and salt. This flatbread can be served with feta cheese, red peppers or if you like meat the choice is the obvious. The cevapi or the hamburger. Add to that fresh chopped onions and you have the winner. The winner for your perfect Friday night dinner or Sunday afternoon lunch.

BTW, if you don’t know what is the cevapi don’t worry…you will learn in this blog in next few weeks. Yes, the recipe is coming. But for now, let’s go back to our bread winner recipe.

What do you need to make this recipe?

SHOPPING LIST FOR BALKAN FLATBREAD

flour
active yeast
yogurt (Greek yogurt)
milk
water
salt
sugar
olive oil

EQUIPMENT NEEDED

-plastic bowl

-measuring cup

-small glass or cup (for the active yeast)

-baking sheet (12 by 16 or any size you used to bake your bread)

ACTION TIME

MAKING Easy FlatBread Recipe

Ingredients

1 3/4 cups flour

1/2 TBSP salt

2 1/2 teaspoons active yeast

1/2 tsp sugar

100 ml warm milk (about 6 and 1/2 TBSP)

6 TBSP plain yogurt

1/2 TBSP olive oil

INSTRUCTIONS FOR MAKING THE BEST FLATBREAD

Line your baking sheet with aluminum foil or parchment paper.

In a medium size bowl add flour, salt and stir it. Set aside.

Add the lukewarm water (100 to 115 F) to the small glass or cup.

Then add yeast and sugar into the water and stir briefly to combine.

Allow to rest for about 10 minutes or until frothy.

Meanwhile warm the milk. (it should not be too hot)

When your yeast is ready, add the yeast into the flour salt mixture.

Then add yogurt and start mixing it using the metal or wooden spoon.

Slowly start adding warm milk and keep mixing it.

At this point you can use your hands and mix until a soft dough forms. (for about 3 minutes)

Yes, the dough will be very soft. Don’t worry, it is not the mistake.

Sprinkle the olive oil over the dough, cover with plastic wrap and your kitchen towel.

Let it rise in a warm place for 90 minutes.

On a very well floured surface, divide the dough into 5 or 4 equal pieces. (or 2 if you want larger flat breads).

Your next step is to knead each dough and shape into the perfect ball.

BTW, the kneading is the quick process, just a minute.

Cover all your pieces with kitchen towel and allow to rest for 5 minutes.

BAKING EASY FLATBREAD RECIPE

PREHEAT OVEN TO 500 F. YOU WILL BE USING THE TOP RACK FOR THIS RECIPE.

After 5 minutes, flatten each dough gently with your finger tips into a circle.

Transfer into the prepared baking sheet.

Using the knife, press the lines across the dough.

You can create a diamond pattern on the top. (or any pattern you like)

Optional: Sprinkle each dough with just a few drops of water and top with sesame seeds.

Bake at 500 F for about 10 minutes using the top rack.

Then turn oven to broil for about 1 minute. (or until your desired golden color)

Remove from the oven. Sprinkle the tops with water.

Wrap into a kitchen towel in order to keep your flat bread soft.

Enjoy and share.

I love eating this bread while it is warm. (with feta cheese, sour cream and red peppers)

STORAGE: Keep it for a couple days at room temperature wrap into plastic wrap and then into the kitchen towel.

Enjoy and share.

best flatbread recipe — flatbread recipe

Quick Note

Flour – I used all purpose, unbleached flour. This recipe was tasted with Robin Hood flour, organic flour and NN all purpose flour.

Active yeast – for this recipe we use active and NOT instant yeast. The active yeast should be bubble after 10 minutes. If nothing is happening after 10 to 15 minutes, please check the best before date. Also, be sure that the water is not too hot.

Milk – I used organic, 3.25% milk.

Yogurt – I used Greek yogurt

FINAL NOTE about EASY FLATBREAD

If you want to try super tasty and easy flat bread recipe this is IT.

This is your best bread recipe. Please enjoy and share this recipe with all people you love.

Final Grade: A+

Difficulty Level: Easy

Balkan flatbread recipe — best flatbread recipe

OTHER BREAD RECIPES

Bread in 5 minutes – Forget about it

Easy No Knead Bread Recipe – 24 Hour Drama

Best Focaccia Recipe and Focaccia Toppings

Moist Easy Walnut Banana Bread

Banana Bread in 9×13 – The Best Recipe

5 Star Banana Bread in 8×8 – Be Best

If you need some desserts please check the links below:

Levain Chocolate Chip Cookies (The Best #1)

No Bake Chocolate Cake-15 Minute Dessert

Eat-More Bars-O Sweet Chocolate Canada

eat-more bars recipe from the best food blog 5starcookies - famous chocolate from O Canada — eat-more bars recipe from the best food blog 5starcookies – famous chocolate from O Canada

PRINT HOMEMADE Easy FlatBread

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Easy FlatBread Recipe

Name: Easy FlatBread Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 55 min
Yield: 3
Cuisine: Europe
Ingredients: 1 3/4 cups flour; 1/2 TBSP salt; 2 1/2 teaspoons active yeast; 1/2 tsp sugar; 100 ml warm milk (about 6 and 1/2 TBSP); 6 TBSP plain yogurt; 1/2 TBSP olive oil

Yield: Serving 3 peple

Prep Time: 15 minutes

Cook Time: 10 minutes

Additional Time: 1 hour 30 minutes

Total Time: 1 hour 55 minutes

Soft and fluffy or the perfect bread to make as soon as possible. Like NOW.

Yes, ladies and gentlemen this is the best bread recipe you will ever make

Ingredients

1 3/4 cups flour
1/2 TBSP salt
2 1/2 teaspoons active yeast
1/2 tsp sugar
100 ml warm milk (about 6 and 1/2 TBSP)
6 TBSP plain yogurt
1/2 TBSP olive oil

Instructions

Line your baking sheet with aluminum foil or parchment paper.

In a medium size bowl add flour, salt and stir it. Set aside.

Add the lukewarm water (100 to 115 F) to the small glass or cup.

Then add yeast and sugar into the water and stir briefly to combine.

Allow to rest for about 10 minutes or until frothy.

Meanwhile warm the milk. (it should not be too hot)

When your yeast is ready, add the yeast into the flour salt mixture.

Then add yogurt and start mixing it using the metal or wooden spoon.

Slowly start adding warm milk and keep mixing it.

At this point you can use your hands and mix until a soft dough forms. (for about 3 minutes)

Yes, the dough will be very soft. Don't worry, it is not the mistake.

Sprinkle the olive oil over the dough, cover with plastic wrap and your best kitchen towel.

Let it rise in a warm place for 90 minutes.

On a very well floured surface, divide the dough into 5 or 4 equal pieces. (or 2 if you want larger flat breads).

Your next step is to knead each dough and shape into the perfect ball.

BTW, the kneading is the quick process, just a minute.

Cover all your pieces with kitchen towel and allow to rest for 5 minutes.
BAKING EASY FLATBREAD

PREHEAT OVEN TO 500 F. YOU WILL BE USING THE TOP RACK FOR THIS RECIPE.

After 5 minutes, flatten each dough gently with your finger tips into a circle.

Transfer into the prepared baking sheet.

Using the knife, press the lines across the dough.

You can create a diamond pattern on the top. (or any pattern you like)

Optional: Sprinkle each dough with just a few drops of water and top with sesame seeds.

Bake at 500 F for about 10 minutes using the top rack.

Then turn oven to broil for about 1 minute. (or until your desired golden color)

Remove from the oven. Sprinkle the tops with water.

Wrap into a kitchen towel in order to keep your flatbread soft.

Enjoy and share the best bread recipe.

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

See you soon…

BE KIND…Share

Nutella No Bake Desserts – What Love Means

May 30, 2022 by cookies

What love means? Nutella No Bake Dessert. Yes, yes and yes. Nutella Summer desserts for you and you…And you…So, just for a moment I had the Oprah moment…

nutella no bake desserts — nutella no-bake desserts

Hello my baking nation.

Our post today is inspired by youtube video called What love means? It is one of the best videos you will ever see and it will make you cry. Also, it will make you believe in people again…Because we suppose to share just love. So, let’s share love. Love for food or no bake dessert made with my favorite ingredient called Nutella.

Also, you all know LOVE means NUTELLA! It really does. Just check description.

Description of Nutella No Bake Desserts

Easy
Magical
Chocolaty
Fabulous
Happy

For this recipe you don’t need an oven so it the great recipe for students or baking beginners.

Now, what do you need to buy in order to make this fab no-bake recipe. Let’s start with our famous…

SHOPPING LIST FOR NO BAKE RECIPE

Nutella
Philadelphia Cheese
Heavy cream
Icing sugar
Whip It
Lady Fingers
Homemade coffee
Milk

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl

-glass or plastic bowl for coffee/milk mixture

ACTION TIME

Making Nutella No Bake Desserts – What Love Means

Ingredients

1 package of ladyfingers (36 EA)

coffee/milk mixture (about 1 3/4 cups)

Nutella Filling

1 cup heavy cream

2 cups Nutella

1 Dr Oetker Whip It

Cream Cheese Filling for Cake

12 oz cream cheese (Philadelphia)

1 1/2 cups icing sugar

1 cup heavy cream

1/2 tsp pure vanilla extract

Instructions for making no bake dessert

Our first step is to prepare Nutella filling.

To the mixing bowl add heavy cream and Whip It.

Mix until soft peaks (almost like softer sour cream)

Then add Nutella and mix until desired thickness.

Transfer to the fridge or until ready to use.

Your next step is to make cream cheese filling and the question is how? Check below.

How to make cream cheese filling?

In a large bowl mix cream cheese and sugar until smooth.

Then add pure vanilla extract. Set aside.

In another bowl whip heavy cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

BEFORE ASSEMBLE OF THE CAKE BE SURE TO HAVE COFFEE READY!

I made about 1 1/4 cup of coffee. Add to that about 1/2 cup cold milk.

Now do you have the following:

coffee/milk mixture
Nutella filling
Cream cheese filling

If the answer is yes, check below.

ASSEMBLE OF NUTELLA NO BAKE DESSERT

Lay aluminum foil or parchment paper on top of flat surface.

Dip ladyfinger into coffee mixture and arrange them in 3 columns (8 ladyfingers for each column)

Be sure that long side of ladyfingers is facing you.

Spread Nutella filling evenly on top of the ladyfingers.

Your next step is important.

Gently roll up the cake from the long side.

Don’t be afraid, just do it.

Transfer to the freezer for about 3 hours.

Remove from the freezer and cover with cream cheese filling.

Decorate with ground walnuts, hazelnuts or shaved chocolate.

Another option is to use your favorite fruits like strawberries, raspberries and so on.

Enjoy and share.

ANOTHER NUTELLA OPTION FROM THIS RECIPE

You will have extra filling left. So what to do?

Lay aluminum foil or parchment paper on top of flat surface

Dip ladyfinger into coffee mixture and arrange them in 1 column (I used 12 ladyfingers for this recipe)

Spread cream cheese filling evenly on top of the ladyfingers.

Gently roll up the cake. It will look very FAT. Don’t worry.

Just do it.

Transfer to the freezer for a few hours. (at least 1 hour)

Then remove from the freezer and cover with Nutella filling.

Decorate as you wish.

Also, you can cover with melted chocolate, Nutella ganache – check the link

So, you just made your second roll cake.

And this one, don’t share. Just enjoy by yourself. (after all what love is if not being kind to yourself…I hope)

Quick Note

Cream Cheese – use your favorite cream cheese. It can be Philadelphia, mascarpone or no name cheese for baking.

Heavy Cream – please don’t use half and half. Use the real heavy cream, 33% or higher.

Nutella – my favorite place to buy is Costco. It is way cheaper than other stores. You get the package of 2 kg for $14 in Canada.

FINAL NOTE about Nutella No Bake Desserts

So, do we know what Love Means? For this post it is the Nutella, cheese, coffee, heavy cream, ladyfinger and the most important. The love for baking. And you all of you who follow the 5 star cookies food blog. Thank you.

So, be kind. Enjoy and share.

Final Grade: A+

Difficulty Level: Easy

Now, if you really want to check this video “What love means” – PLEASE CHECK THIS LINK

OTHER NO BAKE RECIPES

Eat-More Bars-O Sweet Chocolate Canada

Mini No Bake Cheesecake – Your Fantasy

Tiramisu – pick me up, lift me up

Original Nanaimo Bars – A Canadian Tradition

No Bake Chocolate Cake-15 Minute Dessert

Easy Milano Tiramisu Recipe – No Bake Addiction

Best Banana Cake Recipe – No Bake Fun

Boozy Vodka Espresso Truffles – No Bake Recipe

My Best Tiramisu Recipe (Easy Mini Tiramisu)

If you want to print this recipe, please check the box below.

PRINT HOMEMADE Nutella No Bake RECIPE

Don’t forget:

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Nutella No Bake Desserts - What Love Means

Yield: Serving 6 people

Prep Time: 21 minutes

Cook Time: 15 minutes

Total Time: 36 minutes

Nutella No Bake Dessert. Yes, yes and yes.

Nutella Summer desserts for you and you...And you

Ingredients

1 package of ladyfingers (36 ea)
coffee/milk mixture (about 1 3/4 cups)

Nutella Filling

1 cup heavy cream
2 cups Nutella
1 Dr Oetker Whip It

Cream Cheese Filling

12 oz cream cheese (Philadelphia)
1 1/2 cups icing sugar
1 cup heavy cream
1/2 tsp pure vanilla extract

Instructions

Instructions for making no bake dessert

Our first step is to prepare Nutella filling.

To the mixing bowl add heavy cream and Whip It.

Mix until soft peaks (almost like softer sour cream)

Then add Nutella and mix until desired thickness.

Transfer to the fridge or until ready to use.

Your next step is to make cream cheese filling and the question is how? Check below.

How to make cream cheese filling?

In a large bowl mix cream cheese and sugar until smooth.

Then add pure vanilla extract. Set aside.

In another bowl whip heavy cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

BEFORE ASSEMBLE OF THE CAKE BE SURE TO HAVE COFFEE READY!

I made about 1 1/4 cup of coffee. Add to that about 1/2 cup cold milk.

Now do you have the following:

coffee/milk mixture
Nutella filling
Cream cheese filling

If the answer is yes, check below.

ASSEMBLE OF NUTELLA NO BAKE DESSERT

Lay aluminum foil or parchment paper on top of flat surface.

Dip ladyfinger into coffee mixture and arrange them in 3 columns (8 ladyfingers for each column)

Be sure that long side of ladyfingers is facing you.

Spread Nutella filling evenly on top of the ladyfingers.

Your next step is important.

Gently roll up the cake from the long side.
Don't be afraid, just do it.

Transfer to the freezer for about 3 hours.

Remove from the freezer and cover with cream cheese filling.

Decorate with ground walnuts, hazelnuts or shaved chocolate.

Another option is to use your favorite fruits like strawberries, raspberries and so on.

Enjoy and share.

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

See you soon…

BE KIND…Share

Belgian Best Waffle Recipe-True Love

May 23, 2022 by cookies

True love from my kitchen to yours is called Belgian Best Waffle Recipe. Yes, the best waffle recipe is coming to you. From my Euro kitchen in …

Hello my dear baking nation.

How are you? How is life? I will start our post today with one of my favorite true love quotes:

“True love has a habit of coming back”. And I am back and so is mine smiley recipe from Belgia.

Yes, this recipe came back many, many times into my life. From the breakfast, Sunday brunch, office lunch to the most amazing dessert. Yes, just think waffle, chocolate and whip cream. Together. Do you need more…Let me show you what real love is…

Description of Belgian Best Waffle Recipe

Easy
Delicious
Perfect

So, what makes a Belgian waffle different? Belgian waffles are usually thicker and they have deeper pockets. Yes, having an extra deep pockets allow you to add more jam, more Nutella, maple syrup, whipped cream or just butter. And more is always better.

Traditionally Belgian waffle are made with yeast and there is separation of egg yolks and egg whites inside of the recipe. Our recipe today is not going to be 100% traditional Belgian waffles but it will be still the best Belgian waffles. So, let’s do it.

SHOPPING LIST FOR BELGIAN WAFFLES

flour (all purpose, unbleached)
sugar
eggs
milk
butter (unsalted, the best you can afford)
baking powder
salt
pure vanilla extract
heavy cream, maple syrup, chocolate, Nutella, jam

Equipment Needed

-Belgian Waffle Maker

-Mixer (KitchenAid or your favorite mixer)

-Mixing bowl

-Medium size bowl (for eggs and milk)

ACTION TIME

MAKING Belgian Best Waffle Recipe-True Love

Ingredients

2 cups flour

1 1/2 TBSP white sugar

1/2 tsp salt

1 TBSP baking powder

1/3 cup unsalted butter, melted

1 1/2 cups milk

1/2 tsp pure vanilla extract

INSTRUCTIONS FOR MAKING BELGIAN WAFFLES

Add eggs and milk into medium size bowl and whisk.

Then add melted butter and vanilla.

Whisk until all ingredients are incorporated.

In a mixing bowl add flour, white sugar, baking powder and salt.

Create a well in the center and add wet ingredients.

Whisk until blended.

IMPORTANT: Do not overmix and check the thickness. If it is too thick, add a little of milk or if it is too thin add a little of flour.

Plug in your Belgian Waffle Iron to preheat.

Please follow the instructions of the waffle machine you bough.

Pour the batter into the hot iron. (the amount is based on the size of your waffle iron)

Again, cook according to your waffle instructions.

Serve with your favorite toppings.

Some ideas for toppings: whip cream, your favorite jam, blueberry sauce, maple syrup, strawberries,

Enjoy and share.

Belgian Best waffles — Best waffle recipe for you

Quick Note

Milk – for this recipe I used organic milk, 3.25%

Flour – all purpose, no bleached

Vanilla – I used homemade, pure vanilla extract. If you want to make your own check this LINK

Baking Powder – I used baking powder with no aluminum

Toppings – use your favorite fruits, heavy cream, honey

FINAL NOTE about Belgian Best Waffle Recipe

Yes, the best waffle recipe was delivered from my home to yours.

Enjoy and share this amazing waffle recipe from 5 star cookies and share, share…Until it hurts.

Final Grade: A+++

Difficulty Level: Easy. You can DO IT!

MY WAY OF EATING BELGIAN WAFFLES – SEE THE PICTURE BELOW.

PRINT the best waffle RECIPE

Don’t forget:

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Belgian Best Waffle Recipe-True Love

Yield: Serving 4 people

Prep Time: 10 minutes

Cook Time: 17 minutes

Total Time: 27 minutes

Belgian Best Waffles - True love from my kitchen to yours.

Easy, delicious and the best waffle recipe

Ingredients

2 cups flour
1 1/2 TBSP white sugar
1/2 tsp salt
1 TBSP baking powder
1/3 cup unsalted butter, melted
1 1/2 cups milk
1/2 tsp pure vanilla extract

Instructions

Add eggs and milk into medium size bowl and whisk.

Then add melted butter and vanilla.

Whisk until all ingredients are incorporated.

In a mixing bowl add flour, white sugar, baking powder and salt.

Create a well in the center and add wet ingredients.

Whisk until blended.

IMPORTANT: Do not overmix and check the thickness. If it is too thick, add a little of milk or if it is too thin add a little of flour.

Plug in your Belgian Waffle Iron to preheat.

Please follow the instructions of the waffle machine you bough.

Pour the batter into the hot iron. (the amount is based on the size of your waffle iron)

Again, cook according to your waffle instructions.

Serve with your favorite toppings.

Some ideas for toppings: whip cream, your favorite jam, blueberry sauce, maple syrup, strawberries, raspberries, grapes and more...NUTELLA

Enjoy and share.

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

See you soon…

BE KIND…Share

How to Make Organic Yogurt

April 28, 2022 by cookies

How to make organic yogurt recipe? The answer is simple: Super Easy and you can learn if you…

Hello my baking nation.

How are you? Are you ready for our newest recipe. And today it is one and only…

Easy Homemade Organic Yogurt. What can I say about this recipe?

DESCRIPTION OF EASY HOMEMADE ORGANIC YOGURT

You need only 3 ingredients
Way cheaper than buying yogurt at the store (so, yes you will save a lots of money)
It is healthy (there is no sugar or additives)

What time is the best to eat yogurt?

The best time to eat yogurt is for the breakfast. My grandmother use to make homemade yogurt all the time and I remember my uncles eating the yogurt for the breakfast and dinner. It was the daily routine in our house.

Why should you eat yogurt?

It is reach in nutrients, good for your skin, high in protein, calcium and vitamins. Do I need to say more…no you got the picture. So,let’s do it. Time for action or …

how to make yogurt — making yogurt at home

SHOPPING LIST FOR HOMEMADE YOGURT

milk (3.25%)
organic sour cream (14%)
organic yogurt

EQUIPMENT NEEDED

-large pot

-metal or wooden spoon

-cheesecloth (optional, if you want to strain the yogurt. I did not)

-small cup

ACTION TIME

How to Make Organic Yogurt

Ingredients

6 cups of milk(3.25%)

3 TBSP sour cream

3 TBSP yogurt

INSTRUCTIONS FOR MAKING HOMEMADE YOGURT

Your first step is to place 6 cups of milk or 1.5 l in a large pot and heat milk to 33 to 35 Celsius or (91 to 95 F)

Meanwhile, in a small cup mix sour cream and yogurt until combined.

When your milk reach a temperature 91 to 95 F (33 to 35 C), remove from the heat.

Mix in the mixture of sour cream and yogurt, stirring until yogurt is well blended.

Cover with lid, plastic wrap or aluminum foil.

Wrap in warm towel. (just think kid going skiing).

IMPORTANT:

Be sure the room is not cold. (yes, this is super important)

Then let it sit overnight. (8 to 10 hours)

Transfer to the fridge for a 6 to 8 hours. (I left it for 6 hrs)

Yes, you just made your homemade organic yogurt.

Enjoy and share every morning and every day.

Quick Note

Milk – I used 3.25% organic milk. I bought 4 l of organic milk which cost $8.60 in Canada. So 6 cups or 1.5 l is about $3.50. Compare this to buying 3 cups of organic yogurt. The cost is $6.90 or more.

Sour Cream – I used Olympic organic sour cream, 14%

Yogurt – My choice was again Olympic organic yogurt

FINAL NOTE about making Organic Yogurt at home

So, if your question is how to make easy homemade yogurt recipe?

The answer is simple: You need only 3 ingredients and you can learn if you follow the step by step instructions from 5 star cookies. You will save a lots of money.

Be sure to share this recipe with whole world and your family!

Again, enjoy and share.

Final Grade: A+++

making organic yogurt — how to make yogurt

PRINT Hot to make organic yogurt recipe

Don’t forget:

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How to Make Organic Yogurt

Yield: Serving 6 people

Prep Time: 5 minutes

Cook Time: 19 minutes

Total Time: 24 minutes

This is 3 ingredients recipe

Way cheaper than buying yogurt at the store (so, yes you will save a lots of money)

It is healthy (there is no sugar or additives

Ingredients

6 cups of milk(3.25%)
3 TBSP sour cream
3 TBSP yogurt

Instructions

Your first step is to place 6 cups of milk or 1.5 l in a large pot and heat milk to 33 to 35 Celsius or (91 to 95 F)

Meanwhile, in a small cup mix sour cream and yogurt until combined.

When your milk reach a temperature 91 to 95 F (33 to 35 C), remove from the heat.

Mix in the mixture of sour cream and yogurt, stirring until yogurt is well blended.

Cover with lid, plastic wrap or aluminum foil.

Wrap in warm towel. (just think kid going skiing).

IMPORTANT:

Be sure the room is not cold. (yes, this is super important)

Then let it sit overnight. (8 to 10 hours)

Transfer to the fridge for a 6 to 8 hours. (I left it for 6 hrs)

Yes, you just made your homemade organic yogurt.

Enjoy and share every morning and every day.

Notes

For this recipe I used organic milk, 3.25%

Also the sour cream and yogurt were organic - Olympic organic sour cream and yogurt

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and

See you soon…

BE KIND…Share

Happy Easter – Easy Top 5 Easter Recipes

April 17, 2022 by cookies

To all my readers: Happy Easter to you and your family. Enjoy and share top 5 Easter recipes from 5 star cookies.

Hello my dear readers,

For this special day please share some of the best Easter recipes from 5 star cookies.

So, let’s start with my favorite or…

TOP 5 EASTER RECIPES for YOU

Easter Chocolate Cake Recipe-Your Best Dessert – THE LINK FOR BEST EASTER CAKE

easy chocolate cake Easter — Easter chocolate cake recipe – the best homemade chocolate cake

Easy Easter Projects – Stay Home Part 3 – CHECK THE LINK

Easter project marbled eggs — how to make marbled eggs-enjoy

My favorite is Easter Peeps Lasagna – World’s Best Lasagna

Easter Peep Lasagna from the best food blog 5starcookies-decorate the world's best lasagna with sprikles, chocolate, Easter eggs and share — Easter Peep Lasagna from the best food blog 5starcookies-decorate the world’s best lasagna with sprikles, chocolate, Easter eggs and share

Nude and Prude – Carrot Mini Naked Cake – The best carrot cake recipe not just for the Easter but any day of the year. Easy to make.

naked mini carrot cake from the best food blog 5starcookies -you will love it

If you can’t say NO to Easter eggs or Oreo Easter eggs this is your recipe.

Deviled Chocolate Oreo Eggs – YES – for the recipe CHECK THIS LINK

deviled Oreo eggs from the best food blog 5starcookies-Easter recipe for your family and friends

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog 5 star cookies and your

See you soon…

BE KIND…Share

HAPPY EASTER FROM 5 STAR COOKIES

My Best Tiramisu Recipe (Easy Mini Tiramisu)

April 18, 2022April 14, 2022 by cookies

From my house to yours: My Best Tiramisu Recipe or Easy Mini Tiramisu. So, ladies and gentlemen let’s taste the best no bake recipe from your favorite food blog, 5 star cookies.

Hello my baking nation.

How are you? There is the biggest storm of the decade happening outside of my window … and I am wondering what to do? Where is my mummy…Far away… and I need something to cheer me up or to pick me up. And guess what…

The answer is coming from Italy! And the answer is …

THE TIRAMISU…can be regular easy tiramisu made in 8 by 8 inch pan or can be mini tiramisu recipe. Any option will work for my little home stay soul. And for you, all of you searching for happiness … Any kind of happiness. And somehow the happiness comes from Italy. Always. Do you know why? Let me know and until then let’s talk about…

Descriptions of Best Tiramisu Recipe

This is the best Tiramisu recipe you will ever make. It is the MAGICAL recipe.

To make this recipe, you need simple ingredients. All of them will be listed below under the title called shopping list.

The steps to make this no bake recipe are:

first layer of the coffee soaked ladyfingers
cover with tiramisu cheese mixture
second layer of soaked ladyfingers
finish with the rest of tiramisu cheese mixture
top with cocoa, shaved chocolate or ground coffee

IMPORTANT:When making whipped cream be sure to start the mixing process slowly. Then increase the speed and whip the heavy cream until desired thickness. Why is this important? Because you want to make a whip cream that will last for days in the fridge. (another option is to add Dr. Oetker’s Whip It or gelatin)

SHOPPING LIST FOR ITALIAN TIRAMISU

Ladyfingers
cream cheese
sugar
icing sugar
egg yolks
heavy cream
cocoa
pure vanilla extract
hazelnuts extract or rum extract (use what you like)
homemade, very strong coffee

Equipment Needed

-8 by 8 glass pan or 9 by 5 pan

-for the mini tiramisu use small jars, glasses or small coffee cups

-KitchenAid mixer or hand mixer

-mixing bowl

My Best Tiramisu Recipe (Easy Mini Tiramisu)

Ingredients

2 egg yolks

1/4 cup regular white sugar

8 oz cream cheese (you can use Philadelphia or mascarpone cheese)

1/2 cup icing sugar

1 cup heavy cream

2 tsp pure vanilla extract

1 TBSP hazelnut extract or rum

package of ladyfingers (I used 15 ladyfingers)

1 1/4 cups strong coffee

cocoa for magical dusting

INSTRUCTIONS FOR MAKING HOMEMADE TIRAMISU

Important: You can make this recipe in 8 by 8 inch pan or 9 by 5 pan plus 2 mini jars

My choice is 9 by 5 pan. So line 9 by 5 pan with aluminum foil. Set aside. Also prepare 2 mini jars for mini tiramisu.

Your next step is to make very strong coffee.

For this recipe I used 1 and 1/4 cups homemade coffee. (hazelnut flavour)

Then add hazelnut extract and pure vanilla into hot coffee. Stir all ingredients together. Set aside to cool until you make the cheese filling.

MAKING CHEESE FILLING

Add egg yolks and sugar to the mixing bowl.

Mix at high speed for about 6 minutes.

Then add 8 oz of Philadelphia cheese (room temperature) and mix until combined.

Your next step is to add icing sugar and mix it in. (1 minute)

In another mixing bowl mix heavy cream. (check important note)

Add whipped heavy cream to the cheese mixture and quickly mix. (until combined)

Then add pure vanilla extract and stir until combined.

How to assemble the tiramisu?

Dip ladyfingers into coffee mixture and place into 9 by 5 pan.

(I used 3 whole + 3 trimmed ladyfingers for the bottom)

Spread half of the cheese mixture on top of ladyfingers.

Repeat process with the second layer of ladyfingers and cream mixture.

Dust with cocoa magic.

And now the SECRET: Cover and transfer to the fridge for 24 hrs. (Yes, I know). This is the secret.

After 24 hours you will taste the best homemade tiramisu EVER!

Enjoy and share.

MAKING MINI TIRAMISU RECIPE

I used 2 small glass jars.

Break each ladyfinger into 3 pieces.

Then dip them into the coffee (just for a second) and place them into the jars. (or glass)

Cover with cheese mixture.

Repeat process with the second layer of ladyfingers and cream mixture.

Dust with cocoa. (or chocolate or nothing)

Cover jars with lids or plastic wrap.

Refrigerate for 24 hours. (if you can)

Quick Note

Cheese – if you can use mascarpone cheese. It is expensive. If you can’t find it use Philadelphia cream cheese. (original, don’t use light version)

Eggs – this recipe is using raw egg yolks. So be sure to use fresh, organic eggs. If you are afraid of raw egg yolks, you can cook egg yolks using double boiler method.

Ladyfingers – check Walmart, Superstore, Safeway or any food store.

Heavy Cream – use 33% or higher

Icing sugar – if you don’t have the icing sugar, just make homemade version. Use coffee grinder or blender to make icing sugar from regular.

Cocoa – I used organic from Costco. If you don’t like the taste of cocoa use shaved chocolate or ground coffee.

the best tiramisu — easy tiramisu recipe

FINAL NOTE My Best Tiramisu Recipe

Easy no bake recipe to make you happy. (never mind the weather)

And not just easy but super, super tasty. Yes, this is my favorite homemade tiramisu.

So, from my home to yours, please enjoy and share.

Final Grade: A+++

Difficulty Level: Easy. You can DO IT!

PRINT HOMEMADE TIRAMISU RECIPE

Don’t forget:

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My Best Tiramisu Recipe (Easy Mini Tiramisu)

Yield: Serving 6 people

Prep Time: 30 minutes

Cook Time: 5 minutes

Total Time: 35 minutes

This is the best Tiramisu recipe you will ever make.

It is the MAGICAL recipe. Just For YOU!

Ingredients

2 egg yolks
1/4 cup regular white sugar
8 oz cream cheese (you can use Philadelphia or mascarpone cheese)
1/2 cup icing sugar
1 cup heavy cream
2 tsp pure vanilla extract
1 TBSP hazelnut extract
package of ladyfingers (I used 15 ladyfingers)
1 1/4 cups strong coffee
cocoa for magical dusting

Instructions

Important: You can make this recipe in 8 by 8 inch pan or 9 by 5 pan plus 2 mini jars

My choice is 9 by 5 pan. So line 9 by 5 pan with aluminum foil. Set aside. Also prepare 2 mini jars for mini tiramisu.

Your next step is to make very strong coffee.

For this recipe I used 1 and 1/4 cups homemade coffee. (hazelnut flavour)

Then add hazelnut extract and pure vanilla into hot coffee. Stir all ingredients together. Set aside to cool until you make the cheese filling.

MAKING CHEESE FILLING

Add egg yolks and sugar to the mixing bowl.

Mix at high speed for about 6 minutes.

Then add 8 oz of Philadelphia cheese (room temperature) and mix until combined.

Your next step is to add icing sugar and mix it in. (1 minute)

In another mixing bowl mix heavy cream. (check important note)

Add whipped heavy cream to the cheese mixture and quickly mix. (until combined)

Then add pure vanilla extract and stir until combined.

How to assemble the tiramisu?

Dip ladyfingers into coffee mixture and place into 9 by 5 pan.

(I used 3 whole + 3 trimmed ladyfingers for the bottom)

Spread half of the cheese mixture on top of ladyfingers.

Repeat process with the second layer of ladyfingers and cream mixture.

Dust with cocoa magic.

And now the SECRET: Cover and transfer to the fridge for 24 hrs. (Yes, I know). This is the secret.

After 24 hours you will taste the best homemade tiramisu EVER!

Enjoy and share.

MAKING MINI TIRAMISU RECIPE

I used 2 small glass jars.

Break each ladyfinger into 3 pieces.

Then dip them into the coffee (just for a second) and place them into the jars. (or glass)

Cover with cheese mixture.

Repeat process with the second layer of ladyfingers and cream mixture.

Dust with cocoa. (or chocolate or nothing)

Cover jars with lids or plastic wrap.

Refrigerate for 24 hours. (if you can)

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

See you soon…

BE KIND…Share

French Bread Cheese Boat (Easy Life)

April 4, 2022April 4, 2022 by cookies

If you are searching for easy life the answer is always the boat or French Bread Cheese Boat. Ready for this amazing ride…

Hello my dear readers,

I will start with quote: “I don’t need a therapy, I just need my boat.”

And so 5 star cookies is offering you the boat. Cheese Boat. French Bread Cheese Boat!

How lucky are you? Yes, I know. Very lucky.

DESCRIPTION OF FRENCH BREAD CHEESE BOAT

Simple
Quick
Easy

Can be your breakfast, lunch or dinner recipe.

The recipe is using all of your favorite ingredients or I like to say “whatever floats your boat”.

Since the recipe is super easy, we need to start with our first step which is shopping. And for shopping you need..

SHOPPING LIST FOR CHEESE BOAT

French Bread
Mozzarella cheese
Feta cheese
Eggs
peppers
garlic
onions (optional)
salt
black pepper
oregano

ACTION TIME

Making French Bread Cheese Boat

Ingredients

1 loaf of French Bread

4 eggs, large

1 1/2 cups grated mozzarella cheese

spinach (just to cover the top of the eggs)

1 small pepper, chopped

3 cloves of garlic,minced

1/2 onion, chopped (optional)

salt, pepper and oregano to your taste

feta cheese to your taste

INSTRUCTIONS FOR MAKING CHEESE BOAT

Preheat oven to 375 F.

Line baking sheet with aluminum foil.

Now you are ready for the recipe.

Your first step is to cut the top of the bread.

Then scoop out the bread in the center and make your French bread boat.

Place your French bread boat in a baking sheet or pan (9 by 13 inch).

Add grated mozzarella cheese into the hollow center of the bread.

Crack 4 eggs on top of the cheese and season with salt, black pepper and oregano.

Cover eggs with spinach and top with the rest of grated mozzarella cheese and peppers .

Bake at 375 F for 30 to 35 minutes. (depends how baked you want your eggs to be)

Remove from oven and top with fresh garlic and feta cheese.

Optional: you can add fresh tomatoes, Italian parsley, chopped onions.

Enjoy and share.

Quick Note

French Bread – I used store bought French Bread ($1.19 in Canada)

Onion – I did not use onions but if you like it add chopped, fresh onions to the baked French Bread Cheese Boat.

Other options for this recipe – you can add bacon, parsley, basil, basil pesto, ham…

IMPORTANT: If you want smaller cheese boats, you can also make mini French Bread Cheese boat…The same recipe.

CHEESE – EGGS – SPINACH – CHEESE – RED PEPPERS (salt, pepper, oregano to your taste)

FINAL NOTE about French Bread Boat

Flavor packed oven baked sandwich that works for breakfast, lunch or dinner.

Simple ingredients and easy recipe. Just for you.

Be sure to share this recipe with whole world and your family!

Again, enjoy and share.

Final Grade: A+++

Cheese Boat for you — Breakfast Cheese Boat

PRINT French Bread Cheese Boat RECIPE

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French Bread Cheese Boat (Easy Life)

Yield: Serving 4 people

Super easy and quick breakfast, lunch or dinner.

The recipe is using all of your favorite ingredients or I like to say "whatever floats your boat"

Ingredients

1 loaf of French Bread
4 eggs, large
1 1/2 cups grated mozzarella cheese
spinach (just to cover the top of the eggs)
1 small pepper, chopped
3 cloves of garlic,minced
1/2 onion, chopped (optional)
salt, pepper and oregano to your taste
feta cheese to your taste

Instructions

Preheat oven to 375 F.

Line baking sheet with aluminum foil.

Now you are ready for the recipe.

Your first step is to cut the top of the bread.

Then scoop out the bread in the center and make your French bread boat.

Place your French bread boat in a baking sheet or pan (9 by 13 inch).

Add grated mozzarella cheese into the hollow center of the bread.

Crack 4 eggs on top of the cheese and season with salt, black pepper and oregano.

Cover eggs with spinach and top with the rest of grated mozzarella cheese and peppers .

Bake at 375 F for 30 to 35 minutes. (depends how baked you want your eggs to be)

Remove from oven and top with fresh garlic and feta cheese.

Optional: you can add fresh tomatoes, Italian parsley, chopped onions.

Enjoy and share.

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

See you soon…

BE KIND…Share

How to Make Sour Cabbage

April 1, 2022 by cookies

Super healthy recipe for your family or how to make sour cabbage at home? Yes, I know we are going back…way back…Say hello to my grandfather’s recipe…

Hello my FAB readers,

This is not your “usual recipe” from 5 star cookies but it is the recipe. Why? Because is healthy and must make recipe for you and your family. If you are still asking why please read description below.

DESCRIPTION of MAKING SOUR CABBAGE RECIPE

Making delicious homemade sour cabbage is easy. Can I say again: HEALTHY!

And your body is asking for it. Your body knows the benefits of eating it. It is full of vitamins B, C, E, K, B12 and more. So, please listen to your body. And make it happen.

The fermentation process takes about 21 days or 3 weeks. A lots of people are intimidated by the process but it is as easy as A – B – C. BTW, we will provide step by step instructions if you never done it or seen it.

Before we start with the recipe this is what you must HAVE.

Fermentation container with tight fitting lid – I bought mine at Peavey Mart for $5. It should be large enough to hold the amount of cabbage heads you want to make. So, check your hardware stores and buy food safe container with lid.
Store it in cool place in your home. You will need to open up every few days to make sure that cabbage heads are completely covered by water.
IMPORTANT: Be aware of the aromas or smell from the cabbages so store it somewhere where it is safe to feel the natural smell. It is so worth it.

SHOPPING LIST FOR SOUR CABBAGE

whole cabbage heads (I used 6)
salt

EQUIPMENT NEEDED

-Fermentation container with tight fitting lid

-Knife

ACTION TIME

How to Make Sour Cabbage

Ingredients

6 whole cabbage heads (I used organic cabbage)

salt

water

INSTRUCTIONS FOR MAKING HOMEMADE CABBAGE ROLLS

Your first step is to clean each cabbage head from damaged or dirty leaves.

So, let me repeat peel off or remove damaged outer leaves.

Your next step is important. So, don’t be afraid.

Important: you want hole to be very deep, almost to the bottom of the cabbage head.

Use a sharp knife with a sturdy blade and remove the core.

Again, you will find the easiest way to do it.

Cut a rectangular wedge around the core and keep going until you remove the core.

Then fill the hole with salt. (to the top, check the pictures below)

Place the whole heads in the container, core side up and repeat until you used all cabbage heads.

Stack the cabbages as tightly as it is possible.

Then sprinkle about 1/2 cup of salt on top of cabbage heads.

Then take your container into “the secret healthy aroma room”, don’t cover with lid and leave it for about 30 hours. (day or two)

AFTER 30 HOURS steps for making sour cabbage

After 30 hours pour the warm, salty water over the cabbages or about 3 inches above the cabbage heads.

Important for making salty water: for 10 liters of water add 1 cup of salt and stir until salt is incorporated.

Place the plate on top of the cabbages to keep them submerged.

Then on top of the plate place something heavy.

It can be clean stone or food safe heavy object. (be sure you can add lid on top of that)

So, let me repeat.

Water-plate-heavy object on top of plate

Cover with lid and let the magic happen.

You will need to check almost every day and scoop off the foamy stuff on top.

Important: Add more salt if you need it.

The cabbage will be done in 3 weeks or 21 days. (unless it is cold room)

Yes! Yes and yes. Then you can make all magical recipe you like.

It can be the best cabbage rolls or cabbage salad.

On top of that you can enjoy super healthy sauerkraut water.

Say YES to healthy recipe and SHARE!

Quick Note

sour cabbage heads recipe — organic cabbage

Cabbage – I used organic cabbage heads from Superstore. Of course, you can visit your local farmers market. I can’t say enough how important is to buy and support your local comunity.

Salt – I used Himalaya sea salt and regular sea salt.

TOP 5 BENEFITS

Full of vitamins like B, C, E, K, B12
May help you to LOSE WEIGHT – low in calories and high in fiber
Help reduce stress – it creates a healthy gut flora which may reduce stress
Stronger Bones – vitamin K2 play important role in bone health
Improves your digestion

FINAL NOTE on How to Make Sour Cabbage

Self-empowerment involves making positive choices and this is the best one you can make for your body.

Yes, making homemade sour cabbage will provide your body with needed minerals and vitamins.

So, don’t wait. Make it happen. NOW. Now is the time.

Be sure to share this recipe with whole world and your family!

Also, don’t forget to enjoy and share.

Final Grade: A+++

easy sour cabbage heads — easy homemade sour cabbage

PRINT How to Make Sour Cabbage RECIPE

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How to Make Sour Cabbage

Yield: Serving 3 people

Prep Time: 30 minutes

Total Time: 30 minutes

Making delicious homemade sour cabbage is easy and healthy. And your body is asking for it.

Your body knows the benefits of eating it. It is full of vitamins B, C, E, K, B12 and more.

So, please listen to your body. And make it happen. NOW

Ingredients

6 whole cabbage heads (I used organic cabbage)
salt
water

Instructions

INSTRUCTIONS FOR MAKING HOMEMADE CABBAGE ROLLS

Your first step is to clean each cabbage head from damaged or dirty leaves.

So, let me repeat peel off or remove damaged outer leaves.

Your next step is important. So, don't be afraid.

Important: you want hole to be very deep, almost to the bottom of the cabbage head.

Use a sharp knife with a sturdy blade and remove the core.

Again, you will find the easiest way to do it.

Cut a rectangular wedge around the core and keep going until you remove the core.

Then fill the hole with salt. (to the top, check the pictures below)

Place the whole heads in the container, core side up and repeat until you used all cabbage heads.

Stack the cabbages as tightly as it is possible.

Then sprinkle about 1/2 cup of salt on top of cabbage heads.

Then take your container into "the secret healthy aroma room", don't cover with lid and leave it for about 30 hours. (day or two)

AFTER 30 HOURS

After 30 hours pour the warm, salty water over the cabbages or about 3 inches above the cabbage heads.

Important for making salty water: for 10 liters of water add 1 cup of salt and stir until salt is incorporated.

Place the plate on top of the cabbages to keep them submerged.

Then on top of the plate place something heavy.

It can be clean stone or food safe heavy object. (be sure you can add lid on top of that)

So, let me repeat.

Water-plate-heavy object on top of plate

Cover with lid and let the magic happen.

You will need to check almost every day and scoop off the foamy stuff on top.

Important: Add more salt if you need it.

The cabbage will be done in 3 weeks or 21 days. (unless it is cold room)

Yes! Yes and yes. Then you can make all magical recipe you like.

It can be the best cabbage rolls or cabbage salad.

On top of that you can enjoy super healthy sauerkraut water.

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

See you soon…

BE KIND…Share

2 Ingredient Healthy Recipes-The Winner

March 20, 2022 by cookies

The winner takes it all and the winner is 2 ingredient healthy recipes that will help you to eliminate intestinal parasites naturally. The two ingredients are: flaxseed and cloves…

Hello my dear readers,

It is that time of the year. Spring cleaning! And it is not just for your house. Yes, our body is also asking for spring cleaning.

Why?

Because the body is tired of winter time and asking us for help. The help is coming from 2 ingredients. So, let me tell you more about two ingredient cure for our fabulous body.

Description of 2 Ingredient Healthy Recipes

There are 2 stars in this recipe. They are … flaxseed and cloves.

Yes, this is a simple home remedy that requires only two healthy, happy ingredients. And 2 happy ingredients will help us to remove fat and parasites from our bodies. Did I mention another important benefits? LOSING WEIGHT! Yes, I know. The angels are singing…and as they are singing I am moving to the kitchen to make this amazing healthy recipe.

SHOPPING LIST

Flaxseed (organic if you can)
Cloves

Equipment Needed

-Blender of Coffee grinder

-small jar to store ground cloves

Action Time

Making 2 Ingredient Healthy Recipes–Flaxseed and Cloves

Ingredients

1/2 tsp ground cloves

1 TBSP of flaxseed (it will give you 1 TBSP + 1/2 TBSP when you ground)

INSTRUCTIONS FOR MAKING HEALTHY RECIPE

Find very small glass jar with lid. Set aside.

Then ground cloves using blender or coffee grinder. Store in glass jar with lid.

Important: You can ground as much as you like. I ground about 30 gr of cloves.

Our next step is what needs to be done every morning, check below.

SUPER IMPORTANT: The flaxseed need to be ground every morning. It has to be fresh. NO STORING. YES!

Yes, every morning take 1 TBSP of flaxseed and ground. You will get about 1 and 1/2 TBSP of ground flaxseed.

Transfer ground flaxseed into cup and add 1/2 tsp of ground cloves.

Stir two ingredients together and mix with 3/4 cup of plain yogurt. Drink immediately.

Also, you can use water instead of yogurt or just add the healthy mixture to your favorite breakfast.

BTW, these 2 ingredients are so powerfull to destroy fat stocks and clean your body from parasites.

HOW OFTEN SHOULD YOU USE THIS RECIPE?

Use this mixture every morning for 3 consecutive days. After 3 days take 3 days break and repeat for 30 days.

3 days use of flaxseed and cloves – 3 days break – 3 days use – 3 days break – 3 days use … until 30 days.

WARNING! Do not use this mixture for children under that age of 6 or people suffering from certain disorders (Thyroid disorders and so on). Please, check with your doctor before using this recipe.

Enjoy and Share!

Quick Note

Flaxseed – I used organic, Bob’s Red Mill product. You can buy in any health store, food store or order online.

Cloves – I used from the store and it was non organic.

FINAL NOTE about 2 Ingredient Healthy Recipes

Super easy formula for cleaning our bodies:

Ground flaxseed + Ground Cloves = Healthy Spring Cleaning for our bodies

And happy, healthy you. Never mind, SKINNY!

Be sure to share this recipe with whole world and your family!

Again, enjoy and share.

Final Grade: A+++

OTHER HEALTHY RECIPES

Healthy Baking Soda Lemonade – Feel Great

Enjoy and share this amazing drink called healthy baking soda lemonade

Celery Juice -Miracle Juice to Lose 21 lbs in 2 weeks

Italian Parsley Banana Lover-Feel Sunnier Today

Minestrone Soup – Soup off 11lbs in 6 days

Banana Help Tea – Sleepless in Seattle

Detox Water – Abracadabra to Your Magic Skinny Body

Garlic Ginger Tea – Gift to the World

Healthy Ginger Cinnamon Syrup

Garlic Tea – Shake it off Taylor Swift

If you want to print this recipe, please check the box below.

PRINT HEALTHY 2 INGREDIENT RECIPE

Don’t forget:

PRINT – MAKE – SHARE

2 Ingredient Healthy Recipes-The Winner

Yield: Serving 1 person

Prep Time: 6 minutes

Total Time: 6 minutes

2 ingredient healthy recipes that will help you to eliminate intestinal parasites naturally.

The two ingredients are: flaxseed and cloves

Ingredients

1/2 tsp ground cloves
1 TBSP of flaxseed (it will give you 1 TBSP + 1/2 TBSP when you ground)

Instructions

Find very small glass jar with lid. Set aside.

Then ground cloves using blender or coffee grinder. Store in glass jar with lid.

Important: You can ground as much as you like. I ground about 30 gr of cloves.

Our next step is what needs to be done every morning, check below.

SUPER IMPORTANT: The flaxseed need to be ground every morning. It has to be fresh. NO STORING.

Yes, every morning take 1 TBSP of flaxseed and ground. You will get about 1 and 1/2 TBSP of ground flaxseed.

Transfer ground flaxseed into cup and add 1/2 tsp of ground cloves.

Stir two ingredients together and mix with 3/4 cup of plain yogurt. Drink immediately.

Also, you can use water instead of yogurt or just add the healthy mixture to your favorite breakfast.

BTW, these 2 ingredients are so powerfull to destroy fat stocks and clean your body from parasites.

HOW OFTEN SHOULD YOU USE THIS RECIPE?

Use this mixture every morning for 3 consecutive days. After 3 days take 3 days break and repeat for 30 days.

3 days use of flaxseed and cloves - 3 days break - 3 days use - 3 days break - 3 days use ... until 30 days.

WARNING! Do not use this mixture for children under that age of 6 or people suffering from certain disorders (Thyroid disorders and so on). Please, check with your doctor before using this recipe.
Enjoy.

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and your

See you soon…

BE KIND…Share

Disclaimer:

Important: No content on this site, regardless of date should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.

Levain Chocolate Chip Cookies (The Best #1)

March 20, 2022March 13, 2022 by cookies

The best cookie recipe – Levain Chocolate Chip Cookies. If you can’t visit Levain bakery in New York…well you have 5 star cookies and…

Hello my baking nation,

I know how much we need chocolate at this moment. Yes, I can hear you. I can feel your needs and at the moment it is all about one and only…

The best chocolate chip cookies from New York. From Levain bakery. Let the angel sing … again and again.

And as they sing, I have job to do. Let me start with the description.

DESCRIPTION OF LEVAIN CHOCOLATE CHIP COOKIES

Soft
Buttery
Large …

… and moist-centered cookies with walnuts pieces surrounded by chocolate, chocolate and more chocolate.

And when police yells to the center of the cookies: Come out with your hands up!

The cookies are singing: Imagine … living life in peace … nothing to kill or die for … I hope someday you’ll join us…and the world will be as one.

What a COOKIE? Don’t you think!? Smarter than any human being. So, surround yourself with chocolate and everything will be possible. Imagine! And to imagine we need to start with my favorite…

SHOPPING LIST FOR LEVAIN COOKIES RECIPE

butter
brown sugar and white sugar
eggs
flour (all purpose and cake)
mini chocolate chips
regular chocolate chips
Lindt chocolate (70% cocoa)
walnuts
baking soda, powder
corn starch
vanilla extract

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl

-glass or plastic bowl for dry ingredients

-baking sheet (16 by 12 inches)

I promise you this is the best cookie recipe you will ever make. After all it is the most popular chocolate cookies according to Dr. Google and Youtube…so let’s do it.

Levain Chocolate Chip Cookies (The Best #1)

Ingredients:

1 cup chilled unsalted butter (COLD BUTTER)

1/2 cup white sugar

1 cup dark brown sugar

2 large cold eggs

1 tsp vanilla

2 cups AP flour

1 cup cake flour

1/4 tsp baking soda

1/2 tsp salt

1 tsp baking powder

1 TBSP corn starch

1/2 mini chocolate chips

1 3/4 cup regular chocolate chipe

Lind chocolate 70% cocoa ( I used 50 gr)

1 cup toasted and chopped walnuts

Instructions for making chocolate chips cookies

First step is dry ingredients to the bowl.

So, add all purpose flour, cake flour, salt, baking powder, baking soda and corn starch.

Stir until all dry ingredients are combined. Set aside.

Your next step is super important.

Cube 1 cup of chilled butter into 1″ pieces.

Put white and brown sugar in stand mixer bowl and mix until well combined.

Then add cold cubed butter and continue mixing for about 5 min. (image 3 below)

Your next step is to add eggs, one at a time until well incorporated. (eggs are from the fridge, no room temperature)

Add 1 tsp vanilla and mix.

Then add flour mixture to batter mixture and mix until fully incorporated.

Add all chocolates and 1 cup of walnuts and mix by hand.

Refrigerate cookie dough from 2 hrs to overnight (12 hrs).

I got 12 cookies out of this recipe.

Preheat oven to 375 F.

Using ice cream scoop, form cookie dough balls. (4oz)

Bake for 15 min.

Important: Do not over bake. As soon as the top begins to show a golden color, remove them out of the oven.

FREEZING Levain Chocolate Chip Cookies

If you want to freeze the cookies the steps are following:

Using ice cream scoop, form cookie dough balls. (4oz)

Make each of them into round smooth ball.

Important: If you like cookies looking rustic then don’t smooth the cookies with your hand.

Then individually wrap each cookie and place in a freezer safe bag.

Freeze for up to 3 months.

When baking frozen cookies, bake at 375 F for about 16 to 17 minutes.

easy levain chocolate cookies — recipe for levain chocolate cookies

Quick Note

Butter – use unsalted, cold butter. No room temperature butter for this recipe. Yes, you are using cold from the fridge butter.

Important: be sure you cut the butter into 1 inch cubes

Chocolate chips– use the best quality you can afford. (Guittard brand, Ghirardelli or your favorite brand)

Chocolate – I used about Lindt chocolate, 70% cocoa. The amount I used is 50 grams

Eggs – be sure you are using large, organic and COLD EGGS. (eggs from the fridge). Yes, for this recipe you don’t need to bring eggs to the room temperature.

FINAL NOTE About Levain Cookies

Three words: THE BEST COOKIES!

So, when you want the best of the BEST cookies this is your recipe.

Yes, Levain chocolate cookies are 5 star recipe.

Be sure to share this recipe with whole world and your family!

Again, enjoy and share.

Final Grade: A+++

PRINT Chocolate Chip Cookies RECIPE

Don’t forget:

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Levain Chocolate Chip Cookies (The Best #1)

Yield: Serving 6 people

Prep Time: 15 minutes

Cook Time: 17 minutes

Total Time: 32 minutes

Soft, buttery, large and moist-centered cookies with walnuts pieces surrounded by chocolate, chocolate and more chocolate.

The best chocolate chip cookies.

Ingredients

1 cup chilled unsalted butter (COLD BUTTER)
1/2 cup white sugar
1 cup dark brown sugar
2 large cold eggs
1 tsp vanilla
2 cups AP flour
1 cup cake flour
1/4 tsp baking soda
1/2 tsp salt
1 tsp baking powder
1 TBSP corn starch
1/2 mini chocolate chips
1 3/4 cup regular chocolate chipe
Lind chocolate 70% cocoa ( I used 50 gr)
1 cup toasted and chopped walnuts

Instructions

Instructions for making chocolate chips cookies

First step is dry ingredients to the bowl.

So, add all purpose flour, cake flour, salt, baking powder, baking soda and corn starch.

Stir until all dry ingredients are combined. Set aside.

Your next step is super important.

Cube 1 cup of chilled butter into 1″ pieces.

Put white and brown sugar in stand mixer bowl and mix until well combined.

Then add cold cubed butter and continue mixing for about 5 min.

Your next step is to add eggs, one at a time until well incorporated. (eggs are from the fridge, no room temperature)

Add 1 tsp vanilla and mix.

Then add flour mixture to batter mixture and mix until fully incorporated.

Add all chocolates and 1 cup of walnuts and mix by hand.

Refrigerate cookie dough from 2 hrs to overnight (12 hrs).

I got 12 cookies out of this recipe.

Preheat oven to 375 F.

Using ice cream scoop, form cookie dough balls. (4oz)

Bake for 15 min.

Important: Do not over bake. As soon as the top begins to show a golden color, remove them out of the oven.

Enjoy and share.

Notes

FREEZING Levain Chocolate Chip Cookies

If you want to freeze the cookies the steps are following:

Using ice cream scoop, form cookie dough balls. (4oz)

Make each of them into round smooth ball.

Important: If you like cookies looking rustic then don't smooth the cookies with your hand.

Then individually wrap each cookie and place in a freezer safe bag.

Freeze for up to 3 months.

When baking frozen cookies, bake at 375 F for about 16 to 17 minutes.

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