One of the best kinder cakes is here for you. The name is of course, the best kinder chocolate cake. Are you ready for …
Hello my baking nation.
How are you? Are you sick and tired of 40+ and you want the escape. Well, for 5 star cookies the escape is always about the chocolate. And today the chocolate escape is the Kinder chocolate cake. And not just any but the best Kinder Chocolate Cake. What can I say about this Kinder Cake?
DESCRIPTION OF BEST KINDER CHOCOLATE CAKE
3 Words to describe this cake: Slice of Heaven!
So easy and so delicious!
It is made of two chocolate layers and connected with the most delicious white cream filling. Top that with the best Nutella chocolate ganache and you have the perfect Kinder chocolate cake.
To make this cake you will need to buy the following ingredients, listed under the title called…
SHOPPING LIST FOR KINDER CAKE
- flour
- cocoa powder
- sugar
- eggs
- yogurt
- oil
- coffee
- heavy cream
- cream cheese
- icing sugar
- vanilla extract
- baking powder
- baking soda
- Nutella
- chocolate
EQUIPMENT NEEDED
-stand-up mixer or hand mixer
-mixing bowl
-saucepan (medium size)
-baking sheet (12 by 16 inches)
ACTION TIME
MAKING Best Kinder Chocolate Cake
Ingredients
2 eggs
3/4 cup yogurt, (plain, Greek)
1/4 cup water
3/4 cup coffee
1 tsp pure vanilla extract
1/2 cup olive oil
1 3/4 cups flour (all purpose, unbleached)
3/4 cup cocoa powder
1 1/2 cups sugar
1 tsp baking powder
1/2 TBSP baking soda
White Cream Filling
8 oz cream cheese
3/4 cup icing sugar
1/2 cup heavy cream
1/2 tsp vanilla extract
NUTELLA GANACHE
3/4 cup Nutella
2 oz semi sweet chocolate, chopped
1/4 cup butter, room temperature
3/4 cup heavy cream
2 TBSP corn syrup
INSTRUCTIONS FOR MAKING CHOCOLATE CAKE
Preheat oven to 350 F.
Line baking sheet with parchment paper or aluminum foil.
Spray with baking spray and set aside.
To the plastic bowl add flour, sugar, cocoa, baking powder, baking soda. Set aside.
Add to the mixing bowl the following ingredients: eggs, yogurt, coffee, water, oil, vanilla extract.
Mix all ingredients until well combined. (3 to 5 minutes)
Then add dry ingredients and mix until all ingredient are incorporated.
Pour the batter into prepared baking sheet.
Bake at 350 F for 17 minutes or until done.
Use toothpick to check if the cake is done.
Remove the cake from the oven and let it cool.
MAKING WHITE FILLING FOR Best Kinder Chocolate Cake
In a mixing bowl mix cream cheese, icing sugar and vanilla extract until smooth.
Then add heavy cream and mix until incorporated.
ASSEMBLE OF THE CAKE
Cut the cake into the following size: 4 and 1/2 inches by 15 inches. (cut 2 of them)
You will have extra or another layer of 7 by 15 inches. This will be used for another recipe.
Place the first layer of the cake, cover with white filling and place the second cake on top of it.
Transfer to the fridge for a few hours or overnight.
Next day make Nutella ganache and cover the cake.
Decorate as you wish.
How to make Nutella ganache?
Using a medium size cup or bowl add Nutella, chopped chocolate and butter. Set aside. (I like to use glass measuring cup)
Add heavy cream and corn syrup into medium size sauce pan and heat until it begins to simmer.
Remove from heat and pour over Nutella, chocolate and butter.
Cover the cup with aluminum foil for 5 minutes.
After 5 minutes whisk until smooth.
Quick Note
Cheese – for this recipe I used the Philadelphia cheese. You can use mascarpone cheese or any cream cheese you used for the recipe.
Chocolate – I used semi sweet but you can use dark or unsweetened. It is your choice.
Flour – use all purpose, unbleached flour.
Eggs – use large, organic eggs (say hello to your local farmers market)
Yogurt – I used Greek, organic yogurt. (2%)
Heavy Cream – I used 35%
FINAL NOTE for the Best Kinder Chocolate Cake
Easy, moist and the best chocolate cake for you and your family.
Final Grade: A+++
Difficulty Level: Easy
OTHER LINKS FOR THE BEST CAKES
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To print this recipe please check the box below.
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PRINTING THE RECIPE
Best Kinder Chocolate Cake
3 Words to describe this cake: Slice of Heaven
Ingredients
- 2 eggs
- 3/4 cup yogurt, (plain, Greek)
- 1/4 cup water
- 3/4 cup coffee
- 1/2 cup olive oil
- 1 tsp pure vanilla extract
- 1 3/4 cups flour (all purpose, unbleached)
- 1 1/2 cups sugar
- 3/4 cup cocoa powder
- 1 tsp baking powder
- 1/2 TBSP baking soda
White Cream Filling
- 8 oz cream cheese
- 3/4 cup icing sugar
- 1/2 cup heavy cream
- 1/2 tsp vanilla extract
NUTELLA GANACHE
- 3/4 cup Nutella
- 2 oz semi sweet chocolate, chopped
- 1/4 cup butter, room temperature
- 3/4 cup heavy cream
- 2 TBSP corn syrup
Instructions
Preheat oven to 350 F.
Line baking sheet with parchment paper or aluminum foil.
Spray with baking spray and set aside.
To the plastic bowl add flour, sugar, cocoa, baking powder, baking soda. Set aside.
Add to the mixing bowl the following ingredients: eggs, yogurt, coffee, water, oil, vanilla extract.
Mix all ingredients until well combined. (3 to 5 minutes)
Then add dry ingredients and mix until all ingredient are incorporated.
Pour the batter into prepared baking sheet.
Bake at 350 F for 17 minutes or until done.
Use toothpick to check if the cake is done.
Remove the cake and let it cool.
MAKING WHITE FILLING FOR Best Kinder Chocolate Cake
In a mixing bowl mix cream cheese, icing sugar and vanilla extract until smooth.
Then add heavy cream and mix until incorporated.
ASSEMBLE OF THE CAKE
Cut the cake into the following size: 4 and 1/2 inches by 15 inches. (cut 2 of them)
You will have extra or another layer of 7 by 15 inches. This will be used for another recipe.
Place the first layer of the cake, cover with white filling and place the second cake on top of it.
Transfer to the fridge for a few hours or overnight.
Next day make Nutella ganache and cover the cake.
Decorate as you wish.
How to make Nutella ganache?
Using a medium size cup or bowl add Nutella, chopped chocolate and butter. Set aside. (I like to use glass measuring cup)
Add heavy cream and corn syrup into medium size sauce pan and heat until it begins to simmer.
Remove from heat and pour over Nutella, chocolate and butter.
Cover the cup with aluminum foil for 5 minutes.
After 5 minutes whisk until smooth.
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