Christmas Schmoo Torte Recipe-Canada Best

October 17, 2021 by cookies

This recipe is the secret recipe from Canada – Christmas Schmoo Torte Recipe. So, if you are looking for what to bake today or for the Christmas the solution is …

Hello from your favorite food blog, 5 star cookies. How are you? Can you believe it is already October?

My post today is one of my favorite torte I ever made. And not to many people know about it…Why and why? Why?

I already asked that question. And Universe is working on the solution. Until then I will keep making and repeating this recipe until you discover and share this golden joy of the recipe.

So, to learn more about this recipe, check the title called…

Description of Christmas Schmoo Torte Recipe

This torte is the Canada best recipe. Or to be more specific it is Manitoba regional iconic cake. Packed with pecans, heavy cream and caramel sauce. Can be illegal if borders for cake exist.

I made this torte many, many times.One of them went into this post Shmoo Torte – a gooey torte with a mysterious past (Winnipeg). So, now you are wondering why I am doing it again?

Well, my original recipe was for 9 inch cake pan and I was not on diet.

Now, I am but I am not about to give up on tortes, cakes or desserts. So, I was thinking to make a smaller version of my favorite cake, Shmoo Torte.

Smaller version got another letter so it is now, Schmoo torte. Did I confuse you? Of course I did. But it is not my fault.

The name is what is so confusing. It can be Schmoo or Shmoo. Because of that the Universe is taking so much time to make it viral. But with the help of God, Dr. Google and you my sweet baking nation it is the time to share this recipe. With the whole sweet world. From Europe to China to USA this recipe is the recipe that MUST be made.

Because we need something to unify us and this is it. The torte from Canada called Schmoo Torte or Shmoo. Who cares?

The recipe is the same. Delicious Canadian layer cake with whipped cream filling and homemade caramel sauce.

Do you need more? Of course you do. You need shopping list and it is below…

Christmas Schmoo Torte Recipe-easy recipe

SHOPPING LIST

eggs
sugar
flour (all purpose, unbleached)
pecan
heavy cream
cream of tartar
baking powder
pure vanilla extract
Whip It (optional)
butter (unsalted)
brown sugar

QUIPMENT NEEDED

-your favorite mixer (I like to use KitchenAid)

-mixing bowl

-6 inch baking pan (2 of them)

ACTION TIME

Making Christmas Schmoo Torte Recipe-Canada Best

Ingredients

3 egg whites + 1/4 cup sugar

3 egg yolks + 1/4 cup sugar

1/8 tsp cream of tartar

1/2 tsp vanilla extract

1/4 cup AP flour

1/2 tsp baking powder

1/2 cup chopped pecans

Filling

2 1/2 cups whipping cream

3 TBSP icing sugar

1 Whip It (optional)

Caramel Sauce

1 cup whipping cream

1/4 cup butter

1 cup brown sugar

INSTRUCTIONS FOR SCHMOO TORTE

Preheat oven to 325 F.

Line two of 6 inch cake pans with parchment paper. Set aside.

Separate egg whites from yolks.

In bowl number 1 beat egg whites until almost stiff.

Add 1/8 tsp of cream of tartar and very gradually add 1/4 cup of sugar.

Mix well.

In a bowl number 2 beat 3 egg yolks until light. Add 1/4 cup sugar and vanilla.

Mix all ingredients well. (for about 3 minutes).

Now fold egg whites into yolk mixture.

Sift 1/8 cup flour and 1/2 tsp baking powder.

Use a spatula to mix flour into eggs mixture.

Be sure that no streaks of flour remain.

Now sift another 1/8 cup of flour.

Mix again using a spatula.

Fold in 1/2 cup chopped pecans.

Pour batter into prepared pans.

Bake for about 27 min or until a toothpick inserted in the center comes out clean.

Remove from oven and cool it.

Making Filling and Assembly

For the filling whip the cream, Whip It (if using) with icing sugar.

Place bottom cake layer and add half of the whip cream filling.

Top with remaining layer.

Use remaining whipped cream to cover the top and side of cake.

Decorate with pecans and caramel sauce.

Chill for at last 6 hours or overnight.

Now, let’s make a sauce.

How to make CARAMEL SAUCE

1 cup whip cream

1/4 cup butter

1 cup brown sugar.

Bring 1/2 cup of whip cream and 1/4 cup of butter to boil.

Add 1 cup brown sugar and 1/2 cup whip cream.

Return to boil.

Reduce heat and boil for about 5 minutes.

Remove from heat and cool.

HOW TO SERVE IT?

Check the image below…keep going and enjoy.

easy schmoo torte — Christmas Schmoo Torte Recipe-pecan torte

Quick Note

Eggs – use large, organic eggs (Farmers market or your local store)

Heavy Cream – I used 35%

Pecans – I bought the pecans from the Costco. (the best price)

WHIP IT – Dr. Oetker product which is the cream stabilizer.

FINAL NOTE for Christmas Schmoo Torte Recipe

Yes, this is the most amazing caramel pecan schmoo torte.

The perfect impressive dessert.

So, if you are looking for what to bake today or for the Christmas the solution is here.

Also, got this message on Pinterest: Love it! ❤️ Going to make again for sure (check the link)

Print the recipe and ENJOY.

Final Grade: A+++

Christmas Schmoo Torte Recipe-Christmas recipe

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Maple Carrot Cheese Cake – O Canada

The Best Butter Tart Cookies – O Canada

Eat-More Peanut Butter Pie – Canada Soul

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Nanaimo Bars Cookies (Number #1 Happiness)

Easy Mini Pie Crust or Butter Tart Shells

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PRINTING THE RECIPE

Christmas Schmoo Torte Recipes — Christmas Schmoo Torte Recipe-the best pecan recipe

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Christmas Schmoo Torte Recipe-Canada Best

Name: Christmas Schmoo Torte Recipe-Canada Best
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Cuisine: north america
Ingredients: 3 egg whites + 1/4 cup sugar; 3 egg yolks + 1/4 cup sugar; 1/8 tsp cream of tartar; 1/2 tsp vanilla extract; 1/4 cup AP flour; 1/2 tsp baking powder; 1/2 cup chopped pecans; 2 1/2 cups whipping cream; 3 TBSP icing sugar; 1 Whip It (optional); 1 cup whipping cream; 1/4 cup butter; 1 cup brown sugar

Yield: Serving 3 people

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Delicious Canadian layer cake packed with pecans, heavy cream and homemade caramel sauce.

The best torte recipe.

Ingredients

3 egg whites + 1/4 cup sugar
3 egg yolks + 1/4 cup sugar
1/8 tsp cream of tartar
1/2 tsp vanilla extract
1/4 cup AP flour
1/2 tsp baking powder
1/2 cup chopped pecans

Filling

2 1/2 cups whipping cream
3 TBSP icing sugar
1 Whip It (optional)

Caramel Sauce

1 cup whipping cream
1/4 cup butter
1 cup brown sugar

Instructions

Preheat oven to 325 F.

Line two of 6 inch cake pans with parchment paper. Set aside.

For the next step you will need 2 mixing bowls:

In bowl number 1 beat egg whites until almost stiff.

Add 1/8 tsp of cream of tartar and very gradually add 1/4 cup of sugar.

Mix well.

In a bowl number 2 beat 3 egg yolks until light. Add 1/4 cup sugar and vanilla.

Mix all ingredients well. (for about 3 minutes).

Now fold egg whites into yolk mixture.

Sift 1/8 cup flour and 1/2 tsp baking powder.

Use a spatula to mix flour into eggs mixture.

Be sure that no streaks of flour remain.

Now sift another 1/8 cup of flour.

Mix again using a spatula.

Fold in 1/2 cup chopped pecans.

Pour batter into prepared pans.

Bake for about 27 min or until a toothpick inserted in the center comes out clean.

Remove from oven and cool it.

Making Filling and Assembly

For the filling whip the cream, Whip It (if using) with icing sugar.

Place bottom cake layer and add half of the whip cream filling.

Top with remaining layer.

Use remaining whipped cream to cover the top and side of cake.

Decorate with pecans and caramel sauce.

Chill for at last 6 hours or overnight.

Now, let’s make a sauce.

How to make CARAMEL SAUCE

1 cup whip cream

1/4 cup butter

1 cup brown sugar.

Bring 1/2 cup of whip cream and 1/4 cup of butter to boil.

Add 1 cup brown sugar and 1/2 cup whip cream.

Return to boil.

Reduce heat and boil for about 5 minutes.

Remove from heat and cool.

Schmoo torte from Canada — Christmas Schmoo Torte Recipe-the best Schmoo torte

Love and hugs

from your favorite food blog 5 star cookies and your

See you soon…

BE KIND…and share…please

Reform Torta Easy Chocolate Dessert

October 11, 2021 by cookies

This recipe is very famous chocolate dessert called reform torta (or Reform torte) from East Europe. And since traveling is limited this cake is traveling to your kitchen from my blog, 5 star cookies. So, open the door and let’s do it. Our Reform Torta Easy Chocolate Dessert is…

Best reform torte cake — Reform torte Serbian Recipe

Hello my baking nation of dreamers.

How are you? Are you enjoying every day life? Have you been traveling lately or are you still inside of your house dreaming that life is back to normal. And 2020 never happen. BTW, in Chinese zodiac 2020 was the year of the rat. What do you think? And while thinking let me introduce the special recipe, the most amazing chocolate walnut cake for you chocolate soul.

The cake or the torte is coming from Europe to your home. So, let me share a few secrets of this amazing recipe under the title called…

DESCRIPTION OF REFORM TORTA EASY CHOCOLATE DESSERT

Reform Torta Easy Dessert — Reform Torta Easy Chocolate

This recipe is multi-layered chocolate walnut dessert from East Europe. To be more country specific, it is from Serbia. This torte is very old traditional recipe made with simple ingredients: eggs, walnuts, chocolate and more…

What is my favorite part about this cake?

The combo of walnuts and chocolate. Yes, this combination makes this cake simply irresistible.

BTW, the cake is super easy to make as long as you have all ingredients listed bellow under…

SHOPPING LIST

eggs
walnuts
sugar
chocolate
butter
pure vanilla extract
flour
heavy cream (optional)

QUIPMENT NEEDED

-your favorite mixer (I like to use KitchenAid)

-mixing bowl

-baking sheet (11 by 17 inches)

Reform Torta Easy Chocolate Recipe for you

MAKING Reform Torta Easy Chocolate Dessert

Ingredients

8 egg whites

8 TBSP sugar

1 TBSP flour, all purpose and unbleached

14 TBSP grounded walnuts

Chocolate Filling

8 egg yolks

8 TBSP sugar

2 oz chocolate, chopped

2/3 cup butter

1 tsp vanilla extract

Decoration:

2 cups heavy cream

1 Whip It (optional)

INSTRUCTIONS FOR Reform CAKE

Line an 11×17 sheet pan with parchment paper. (don’t spray with baking spry)

Preheat oven to 375 F.

In a small bowl add flour and grounded walnuts. Set aside.

Beat egg whites while slowly adding the sugar. (add sugar by TBSP, S-L-O-W-L-Y)

Eggs whites should be beaten until stiff peaks.

Then stop the mixer and carefully fold in the mixture of flour and ground walnuts.

Be sure walnuts and flour are incorporated into egg white mixture.

Pour the batter into prepared baking sheet.

Bake at 375 F for about 12 minutes or until done.

Remove from the oven and cool.

When you are ready to assembly, cut the cake into 3 equal peaces. (5 by 11)

Chocolate Filling for Reform Torte

Very quickly mix the egg yolks and sugar. (just for a minute)

Then using a double boiler method cook the yolks and sugar on a medium heat for about 10 minutes or until thickens up. (for some people 15 minutes or shorter)

Stir constantly until yolks thickens up.

Then add the chopped chocolate and stir until melted.

Take of the heat, add vanilla and cool it.

In a mixing bowl mix the butter.

Then add the half of cooled chocolate mixture.

Mix everything and then add the rest of chocolate mixture.

Again mix until the chocolate filling is smooth.

Ok, you just made the best chocolate filling.

IMPORTANT for double boiler method: First let water boil for the bottom pot and then add the top pot with mixture of egg yolks and sugar.

ASSEMBLY OF THE REFORM TORTA

Lay first piece, cover with chocolate filling.

Then cover with second piece of the cake.

Add the rest of the chocolate filling.

Cover with the third piece of the cake. (5 by 11)

At this point I like to transfer the cake into the fridge or freezer.

While the cake is resting in the fridge, mix the heavy cream and Whip it (if you are using it)

Cover the whole cake with heavy cream and decorate with shaved chocolate and ground walnuts.

Enjoy and share.

Quick Note

Butter – I used organic, unsalted butter. For this recipe the butter must be at room temperature.

Chocolate – I used semi sweet chocolate but you can use dark or unsweetened.

Eggs – use large, organic eggs (say hello to your local farmers market)

Heavy Cream – I used 35%

Walnuts – I bought the walnuts from the Costco. (in my opinion the best price. $15 for 1 kg)

FINAL NOTE for the best REFORM TORTA

This recipe is MUST MAKE!

It is an old fashion traditional recipe from Serbia.

And let me say again: The best chocolate dessert where the cake is almost invisible because the chocolate filling is the BIG BOSS! You will love, love this cake.

Final Grade: A+++

Now, are you ready to eat?

reform torte recipe — Reform torta dessert

Who says 3 is the company?

the best reform torte dessert — Reform torta Serbian Recipe

Serbian Recipes Reform Torta — Reform torta-easy recipe

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Little Vanilla Cookies-Serbian Best Cookies

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PRINTING THE RECIPE

reform torte from Serbia — Reform torte Serbian Recipe-super easy recipe

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Reform Torta Easy Chocolate Dessert

Yield: SERVING 6 PEOPLE

Prep Time: 50 minutes

Cook Time: 12 minutes

Total Time: 1 hour 2 minutes

This recipe is multi-layered chocolate walnut dessert from East Europe, Serbia.

It is very old traditional recipe made with simple ingredients.

A+ RECIPE FOR CHOCOLATE LOVERS

Ingredients

CAKE

8 egg whites
8 TBSP sugar
1 TBSP flour, all purpose and unbleached
14 TBSP grounded walnuts

CHOCOLATE FILLING

8 egg yolks
8 TBSP sugar
2 oz chocolate, chopped
2/3 cup butter
1 tsp vanilla extract

DECORATION

2 cups heavy cream
1 Whip It (optional)

Instructions

CAKE

Line an 11×17 sheet pan with parchment paper. (don't spray with baking spry)

Preheat oven to 375 F.

In a small bowl add flour and grounded walnuts. Set aside.

Beat egg whites while slowly adding the sugar. (add sugar by TBSP, S-L-O-W-L-Y)

Eggs whites should be beaten until stiff peaks.

Then stop the mixer and carefully fold in the mixture of flour and ground walnuts.

Be sure walnuts and flour are incorporated into egg white mixture.

Pour the batter into prepared baking sheet.

Bake at 375 F for about 12 minutes or until done.

Remove from the oven and cool.

When you are ready to assembly, cut the cake into 3 equal peaces. (5 by 11)

Chocolate Filling for Reform Torte

Very quickly mix the egg yolks and sugar. (just for a minute)

Then using a double boiler method cook the yolks and sugar on a medium heat for about 10 minutes or until thickens up. (for some people 15 minutes or shorter)

Stir constantly until yolks thickens up.

Then add the chopped chocolate and stir until melted.

Take of the heat, add vanilla and cool it.

In a mixing bowl mix the butter.

Then add the half of cooled chocolate mixture.

Mix everything and then add the rest of chocolate mixture.

Again mix until the chocolate filling is smooth.

Ok, you just made the best chocolate filling.

IMPORTANT for double boiler method: First let water boil for the bottom pot and then add the top pot with mixture of egg yolks and sugar.

ASSEMBLY OF THE REFORM TORTA

Lay first piece, cover with chocolate filling.

Then cover with second piece of the cake.

Add the rest of the chocolate filling.

Cover with the third piece of the cake. (5 by 11)

At this point I like to transfer the cake into the fridge or freezer.

While the cake is resting in the fridge, mix the heavy cream and Whip it (if you are using it)

Cover the whole cake with heavy cream and decorate with shaved chocolate and ground walnuts.

Or just use your own imagination.

Please don't forget: Enjoy ... share.

Love and hugs

from your favorite food blog 5 star cookies and your

See you soon…

BE KIND…and share…please

Don’t forget to visit our Instagram page, Twitter or Pinterest.

Also, please check Top 90 Canadian Food Blogs and Websites

Easy Reform torta recipe — Easy Reform torta

French Opera Cake Recipe-The Best No 2

October 4, 2021 by cookies

Eat pray love and make the perfect French Opera Cake Recipe in you kitchen. Yes, the best No 2 …

Hello from your favorite food blog, 5 star cookies. How are you?

Did you watch the movie “Eat Pray Love” or read the book? It was about the woman who gets divorced and decide to rediscover her true self by traveling the world. How convenient? Can you imagine that woman in 2020? Or 2021! How can she find herself now?

In the kitchen silly. Baking. And she can still eat pray love. While listening dr. Fauci. And I would add extra dose of praying so it will go … eat – pray – love – pray, pray, pray. As you know our current situation needs extra dose of help from the above or from the different dimension. Alf, are you listening? Do something or people from the earth might jump to your planet. The planet Melmac! Sound wonderful, don’t you think? Make some magic … I know you can.

And while waiting for your magical help, I am going to the kitchen. To make the best French dessert. Again. And you are welcome.

The name is…

FRENCH OPERA CAKE RECIPE.

What can I say about this recipe?

DESCRIPTION OF THE BEST OPERA CAKE RECIPE

I can’t say enough about this cake. But let me start with this statement: The PERFECT FRENCH DESSERT! Rich French dessert!

This cake is made with layers of almond sponge, coffee syrup, white coffee buttercream and very easy chocolate ganache.

The recipe is time consuming but quite easy to prepare. Please, please don’t be intimidated by number of ingredients or the steps to make this cake. It is worth it.

So, what ingredients you need to buy? Find the answer under the title called…

SHOPPING LIST FOR FRENCH DESSERT

eggs
sugar
almond flour
cake and pastry flour
chocolate
heavy cream
butter (unsalted)
cappuccino or coffee extract
pure vanilla extract
coffee
oil

QUIPMENT NEEDED

-your favorite mixer (I like to use KitchenAid)

-mixing bowl

-medium size sauce pan

-baking sheet 11 by 17

-6 inch round pan

MAKING French Opera Cake Recipe

4 eggs, separated and at room temperature

2 egg at room temperature

1/2 cup + 1/4 sugar

1 cup ground almonds

12 TBSP cake and pastry flour, sifted

Ganache Layer

1 1/2 cup heavy cream

12 oz or 350 gr baking chocolate, chopped

Italian Buttercream

4 egg whites, room temperature

1 cup + 4 TBSP sugar

4 TBSP water

2 cups butter, room temperature

2 TBSP cappuccino or coffee extract

1 1/2 tsp vanilla extract

Coffee Syrup

3/4 cup hot coffee

2 TBSP sugar

Chocolate Brush

1/3 cup chocolate chips, melted

Chocolate Glaze for Cake

1/3 cup from the Ganache Layer

1/4 cup chocolate chips

2 TBSP oil

Instructions for the best Opera Cake

Making the cake:

Preheat oven to 400F.

Line an 11×17 sheet pan with parchment paper.

Whip 4 egg yolks, 2 whole egg with 1/2 cup sugar. Use whip attachment.

Using high speed beat until thick and pale.

In another bowl mix 1 cup of almonds and 12 TBSP cake and pastry flour, sifted.

Using bowl number 3, whip 4 egg whites on high speed until foamy, then slowly add 4 TBSP sugar.

Whip until they hold a soft peak when the beaters are lifted.

Now, let’s take next step very carefully.

Fold the whipped whites into the yolks mixture in two additions.

After that add almond/flour mixture. Fold all ingredients together.

IMPORTANT: Take out 1 1/4 cups of the batter and pour into prepared 6 inch pan.

The rest of the batter pour into prepared baking sheet pan and spread the batter evenly.

Bake the cake for about 9 to 10 minutes at 400 F or until done. Cool it.

Then bake your second cake, 6 inch pan for about 7 to 8 minutes or until done.

Cool it. Cover and freeze 6 inch cake for another recipe.

Now, lets make the ganache layer.

HOW TO MAKE CHOCOLATE GANACHE FOR FRENCH OPERA CAKE

Important: this ganache can be made the day before. Store in the fridge, covered until ready to use.

Now, back to the recipe.

Chop the baking chocolate.

Heat the cream until it just begins to simmer.

Pour cream over baking chocolate.

Let this sit for a minute, then start stirring using a spatula.

Stir until the chocolate is fully melted and the ganache is smooth.

Set aside to cool. Then transfer to the fridge for a few hours or overnight.

Italian Buttercream Instructions

Whip 4 egg whites with 4 TBSP sugar on high speed until just past foamy.

Use 1 cup sugar and 4 TBSP of water and bring to a full boil over high heat.

Boil until sugar hits 240 F on a candy thermometer.

With the mixer on medium speed, carefully add the hot sugar to the whipped whites by pouring it

down the side of the bowl, then increase the speed and whip until the whites cooled to room temperature (6 to 8 minutes)

Making Italian Buttercream for the French Opera Cake Recipe

Add the butter, a few pieces at a time until combined.

Add the cappuccino/coffee extract and vanilla extract.

Mix all ingredients well.

Coffee Syrup Instructions

Stir 3/4 cup hot coffee and 2 TBSP sugar until sugar dissolves.

ASSEMBLY CAKE

Remove the sheet of cake and cut cake into 3 rectangles size 5×11. If you have extra eat it.

Brush the bottom of one of the layers with the melted chocolate chips.

Put into fridge to firm.

Once it is firm place this layer chocolate-side down on a flat cake board or platter.

Brush it with coffee syrup.

Spread half of the buttercream on top.

Add second cake layer.

Brush with coffee syrup, spread with 2/3 of the cooled ganache.

Place the third cake layer.

Brush with coffee syrup.

Spread with the remaining Italian buttercream over top.

The final step is to spread chocolate glaze.

Re-warm 1/3 chocolate ganache, add 1/4 cup chocolate chips and 2 TBSP oil.

Stir until smooth.

Spread over the top of the cake .

Chill until set.

Decoration for French Opera Cake Recipe

Chocolate cover coffee beans, coffee buttercream, ground almonds, shaved chocolate or use your imagination.

IMPORTANT: Trim away the sides of the cake to reveal clean layers, then slice it into size you want to.

the best opera cake — French Opera Cake Recipe-the best french chocolate cake

Quick Note

Almond flour – you can buy from the store or if you have the food processor you can make your own.

Chocolate – I used semi sweet chocolate but you can use dark or unsweetened.

Eggs – use large, organic eggs (say hello to your local farmers market)

Heavy Cream – I used 35%

Coffee – I used homemade coffee. You can buy from your favorite coffee shop.

French Opera Cake Easy — French Opera Cake Recipe for your family

FINAL NOTE for French Opera Cake Recipe

This is the best French dessert.

Delicious. Impressive. And so IMPORTANT when you are trying to find yourself?!

And finding yourself is so much easier with the French dessert full of chocolate.

So, don’t be scared. Make this cake and enjoy your journey!

Final Grade: A+++

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

French Opera Cake Recipe-The Best No 2

Yield: Serving 6 people

Prep Time: 2 hours

Cook Time: 30 minutes

Total Time: 2 hours 30 minutes

The PERFECT FRENCH DESSERT!

This cake is made with layers of almond sponge, coffee syrup, white coffee buttercream and very easy chocolate ganache

Ingredients

4 eggs, separated and at room temperature
2 egg at room temperature
1/2 cup + 1/4 sugar
1 cup ground almonds
12 TBSP cake and pastry flour, sifted

Chocolate Ganache Layer

1 1/2 cup heavy cream
12 oz or 350 gr baking chocolate, chopped

Italian Buttercream

4 egg whites, room temperature
1 cup + 4 TBSP sugar
4 TBSP water
2 cups butter, room temperature
2 TBSP cappuccino or coffee extract
1 1/2 tsp vanilla extract

Coffee Syrup

3/4 cup hot coffee
2 TBSP sugar

Chocolate Brush

1/3 cup chocolate chips, melted

Chocolate Glaze for Cake

1/3 cup from the Ganache Layer
1/4 cup chocolate chips
2 TBSP oil

Instructions

Making the cake:

Preheat oven to 400F.

Line an 11×17 sheet pan with parchment paper.

Whip 4 egg yolks, 2 whole egg with 1/2 cup sugar. Use whip attachment.

Using high speed beat until thick and pale.

In another bowl mix 1 cup of almonds and 12 TBSP cake and pastry flour, sifted.

Using bowl number 3, whip 4 egg whites on high speed until foamy, then slowly add 4 TBSP sugar.

Whip until they hold a soft peak when the beaters are lifted.

Now, let’s take next step very carefully.

Fold the whipped whites into the yolks mixture in two additions.

After that add almond/flour mixture. Fold all ingredients together.

IMPORTANT: Take out 1 1/4 cups of the batter and pour into prepared 6 inch pan.

The rest of the batter pour into prepared baking sheet pan and spread the batter evenly.

Bake the cake for about 9 to 10 minutes at 400 F or until done. Cool it.

Then bake your second cake, 6 inch pan for about 7 to 8 minutes or until done.

Cool it. Cover and freeze 6 inch cake for another recipe.

Now, lets make the ganache layer.

HOW TO MAKE CHOCOLATE GANACHE FOR FRENCH OPERA CAKE

Important: this ganache can be made the day before. Store in the fridge, covered until ready to use.

Now, back to the recipe.

Chop the baking chocolate.

Heat the cream until it just begins to simmer.

Pour cream over baking chocolate.

Let this sit for a minute, then start stirring using a spatula.

Stir until the chocolate is fully melted and the ganache is smooth.

Set aside to cool. Then transfer to the fridge for a few hours or overnight.

Italian Buttercream Instructions

Whip 4 egg whites with 4 TBSP sugar on high speed until just past foamy.

Use 1 cup sugar and 4 TBSP of water and bring to a full boil over high heat.

Boil until sugar hits 240 F on a candy thermometer.

With the mixer on medium speed, carefully add the hot sugar to the whipped whites by pouring it

down the side of the bowl, then increase the speed and whip until the whites cooled to room temperature (6 to 8 minutes)

Add the butter, a few pieces at a time until combined.

Add the cappuccino/coffee extract and vanilla extract.

Mix all ingredients well.

Coffee Syrup Instructions

Stir 3/4 cup hot coffee and 2 TBSP sugar until sugar dissolves.

ASSEMBLY CAKE

Remove the sheet of cake and cut cake into 3 rectangles size 5×11. If you have extra eat it.

Brush the bottom of one of the layers with the melted chocolate chips.

Put into fridge to firm.

Once it is firm place this layer chocolate-side down on a flat cake board or platter.

Brush it with coffee syrup.

Spread half of the buttercream on top.

Add second cake layer.

Brush with coffee syrup, spread with 2/3 of the cooled ganache.

Place the third cake layer.

Brush with coffee syrup.

Spread with the remaining Italian buttercream over top.

The final step is to spread chocolate glaze.

Re-warm 1/3 chocolate ganache, add 1/4 cup chocolate chips and 2 TBSP oil.

Stir until smooth.

Spread over the top of the cake .

Chill until set.

Notes

Decoration for French Opera Cake Recipe

Chocolate cover coffee beans, coffee buttercream, ground almonds, shaved chocolate or use your imagination.

IMPORTANT: Trim away the sides of the cake to reveal clean layers, then slice it into size you want to.

French dessert recipe — French Opera Cake Recipe-ready for the best dessert

Love and hugs

from your favorite food blog 5 star cookies and your

See you soon…

BE KIND…and share…please

Spinach Cheese Easy Pie-Easy Lunch

September 28, 2021 by cookies

Another recipe from my grandmother – Spinach Cheese Easy Pie. Great option for your breakfast, lunch, dinner or just another option for the office lunch. Since you need it…

Hello from another Sunday. How are you?

Yes, I know the winter is coming and we need to bake. There is something about the snow, cold weather and the warm kitchen.

Warm kitchen full of baking possibilities and one of them is ready to be shared today. With you. With all of you. My smart, kind and amazing people. So, what is it?

It is …. the pie and you need to know more…

DESCRIPTION of Spinach Cheese Easy Pie

This recipe can be your breakfast, lunch, dinner or it can be a great appetizer, snack, side dish. So, yes this can be your main course. Serve with very healthy cold Greek yogurt or cold kefir. There is something in that combo, hot pie and cold yogurt that makes me happy. Another option is to serve with homemade salad.

This classic dish is made with phyllo sheets layered with spinach and cheese filling. Yes, yes and yes. My grandmother used to make her own phyllo sheets and so will we. (just kidding). We are using the store bought phyllo sheets. (thank you for 21 century)

The spinach cheese filling is super easy to make. Just a few ingredients sleeping together and sharing the magic of easy homemade pie.

So, what ingredients do we need in order to make this pie. Let’s check our ….

SHOPPING LIST

phyllo pastry sheets (thawed)
spinach (fresh)
feta cheese
ricotta cheese
eggs
yogurt (Greek)
sour cream (14%)
eggs
oil (olive or use your favorite)
salt
black pepper (ground)

EQUIPMENT NEEDED

-big bowl (plastic or glass)

-1 medium size bowl

-4 cups measuring cup or bowl (for cheese sauce)

-9 by 13 baking pan (I used glass)

Making Spinach Cheese Easy Pie

Best Spinach Cheese pie — Spinach Cheese easy pie-easy recipe

Ingredients

1 package of phyllo pastry sheets

2 cups ricotta cheese

1 1/2 cups feta cheese

1 package of fresh spinach (312 gr)

4 eggs

1 1/2 tsp salt

1 tsp ground black pepper

3 TBSP sour cream (14%)

Pie sauce

1 1/2 cup Greek yogurt (or use plain yogurt)

1/2 cup oil

INSTRUCTIONS

Preheat oven to 400F.

In a large bowl, thoroughly combined ricotta cheese, feta cheese, eggs, salt and pepper. Set aside.

Important: Use salt and pepper to your taste.

Your next step is to chop the spinach into the medium size bowl.

Transfer the chopped spinach into the cheese mixture and stir until all ingredients are combined.

Making pie sauce – add yogurt and oil into the bowl. Just stir using the wooden spoon. Set aside.

Now, you just made spinach cheese filling and pie sauce.

Your next step is assemble of the pie.

Grease 9×13 pan with oil. (use 3 TBSP oil,be generous)

Place 3 sheets of phyllo into prepared 9×13 pan, with their ends crossing.

Lightly brush it with yogurt oil mixture.

Continue with 3 more sheets of phyllo. (be sure each is brush with yogurt oil mixture).

Then spread 1/3 of the total filling. (for me it was about 1 1/2 cups).

Add another 3 sheets of phyllo. (be sure each is brush with yogurt oil mixture)

Your next step is to add spinach cheese filling.

Then repeat one more time: 3 sheets of phyllo + spinach cheese filling.

Now those ends that are hanging on the sides put over the filling.

Top with 2 sheets (folded so that fits the size of 9×13). It doesn’t need to be perfect.

Top with the yogurt oil mixture.

And you are almost done, just spread 3 TBSP of sour cream over the pie. (as evenly as you can)

Bake at 400 F for about 50 minutes or until golden brown.

Remove from the oven and cover with kitchen towel for about 30 minutes.

Slice into desired size.

Optional: You can top with more sour cream, feta cheese or yogurt.

Enjoy and share.

Quick Note

Feta cheese – for this recipe we used the feta cheese from the Superstore. (TRE STELLE FETA CHEESE)

Eggs – large, organic from the local farmers market

Ricotta cheese – for this recipe we used – check the picture

Yogurt – I used organic Greek yogurt

Oil – my choice is always olive oil. If you don’t have it use the oil you use every day.

Easy Spinach Cheese pie — Spinach Cheese easy pie for you

FINAL NOTE for Spinach Cheese Easy Pie

This is the magical pie from the Balkan.

It is very popular dish in Serbia, Bulgaria, Croatia, Bosnia. So, if you can’t afford to travel…well you can bake.

So, bake the dish from East Europe and share. Share until hurts.

Enjoy with a glass of cold kefir or yogurt.

Final Grade: A+++

spinach pie with cheese — Spinach Cheese easy pie-the best pie

PRINTING THE RECIPE

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Spinach Cheese Easy Pie-Easy Lunch

Yield: Serving 6 people

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

This classic dish is made with phyllo sheets layered with spinach and cheese filling.

Yes, yes and yes. Enjoy your best life.

Ingredients

1 package of phyllo pastry sheets
2 cups ricotta cheese
1 1/2 cups feta cheese
1 package of fresh spinach (312 gr)
4 eggs
1 1/2 tsp salt
1 tsp ground black pepper
3 TBSP sour cream (14%)

Pie Sauce

1 1/2 cup Greek yogurt (or use plain yogurt)
1/2 cup oil

Instructions

Preheat oven to 400F.

In a large bowl, thoroughly combined ricotta cheese, feta cheese, eggs, salt and pepper. Set aside.

Important: Use salt and pepper to your taste.

Your next step is to chop the spinach into the medium size bowl.

Transfer the chopped spinach into the cheese mixture and stir until all ingredients are combined.

Making pie sauce - add yogurt and oil into the bowl. Just stir using the wooden spoon. Set aside.

Now, you just made spinach cheese filling and pie sauce.

Your next step is assemble of the pie.

Grease 9×13 pan with oil. (use 3 TBSP oil,be generous)

Place 3 sheets of phyllo into prepared 9×13 pan, with their ends crossing.

Lightly brush it with yogurt oil mixture.

Continue with 3 more sheets of phyllo. (be sure each is brush with yogurt oil mixture).

Then spread 1/3 of the total filling. (for me it was about 1 1/2 cups).

Add another 3 sheets of phyllo. (be sure each is brush with yogurt oil mixture)

Your next step is to add spinach cheese filling.

Then repeat one more time: 3 sheets of phyllo + spinach cheese filling.

Now those ends that are hanging on the sides put over the filling.

Top with 2 sheets (folded so that fits the size of 9×13). It doesn’t need to be perfect.

Top with the yogurt oil mixture.

And you are almost done, just spread 3 TBSP of sour cream over the pie. (as evenly as you can)

Bake at 400 F for about 50 minutes or until golden brown.

Remove from the oven and cover with kitchen towel for about 30 minutes.

Slice into desired size.

Optional: You can top with more sour cream, feta cheese or yogurt.

Enjoy and share.

Love and hugs

from your favorite food blog 5 star cookies and your

See you soon…

BE KIND…and share…please

Oatmeal Chocolate Best Cookies-Instant Cure

September 25, 2021 by cookies

Treat yourself with this dream recipe called Oatmeal chocolate best cookies. Instant cure and wow just for YOU! So…

Hello from September 24 of 2021. How are you? How is your life?

The cookies that will cure your tiredness are here for you. So luscious and dreamy. Can I add, the most amazing recipe when you want the life to be the picture perfect. So, let’s relax and talk about 5 star recipe from 5 star cookies.

DESCRIPTION OF OATMEAL CHOCOLATE BEST COOKIES

Instant aah…It will create an extra smile in your happy Saturday or very busy Monday. Yes, this recipe is for the whole week of happiness and you need it.

The cookies are very easy to make. Rich, chocolaty and delicious and that is not all. The best part is in between the oatmeal cookies. Coffee cheese filling! Let me repeat coffee cheese filling. The perfect cookies when you need an instant cure from Monday to Sunday life.

oatmeal chocolate cookies — oatmeal best chocolate cookies -easy recipe

So, what ingredients do you need to make this recipe? The answer is under the title called…

SHOPPING LIST

butter
white sugar
brown sugar
eggs
flour
whole oats
chocolate chips
instant coffee
white chocolate chips
heavy cream
cream cheese
icing sugar
pure vanilla extract
baking powder
baking soda

EQUIPMENT NEEDED

-your favorite mixer (I like to use KitchenAid)

-food processor or blender (to powder whole oats)

-mixing bowl

-baking sheet for cookies

-silicone baking mat

oatmeal best cookies — oatmeal best chocolate cookies for you

ACTION TIME

MAKING Oatmeal Chocolate best cookies

Ingredients

1 cup flour (all purpose, unbleached)

1 1/3 cups oats

1/2 baking powder

1 tsp baking soda

1/2 cup butter, unsalted

1 egg, large

1/2 brown sugar

1/2 cup white sugar

1 1/2 tsp pure vanilla extract

3/4 cup chocolate chip cookies

Coffee Buttercream

2/3 cup heavy cream (33% or higher)

2 1/4 cups white chocolate chips

1 TBSP instant coffee

2 TBSP butter, unsalted

Cheese Filling

6 oz cream cheese

3 cups icing sugar

1 tsp pure vanilla extract

INSTRUCTIONS

Line a baking sheet with parchment paper. (or aluminum foil or silicone mat)

Preheat oven to 350 F.

Add the whole oats into the food processor and process until turns into smaller pieces.

Then transfer into the bowl and add flour, baking soda and baking powder. Set aside.

In a stand mixer or large bowl add butter, white and brown sugar.

Mix for about 2 minutes.

Then add egg and vanilla and mix until incorporated.

To the mixture above add dry ingredients and mix until all ingredients are just combined. (just a few seconds)

Then fold in the chocolate chip cookies.

Using an ice cream scoop (2 oz), shape each cookie and transfer into baking sheet. (6 cookies per sheet)

Bake cookies at 350 F for 11 minutes or until done.

Remove and cool the cookies.

From this recipe I got 12 large cookies or 6 sandwiches.

How to make cheese filling for oatmeal cookies?

Add cheese and icing sugar into the mixing bowl.

Mix until the mixture is smooth.

Then add the vanilla extract and mix until incorporated.

Transfer to the fridge.

Making Coffee Buttercream

-this filling can be made a day ahead or you need to keep it in the fridge for a few hours before starting to assembly of the cookies

Add chocolate chips to the mixing bowl.

In a small sauce pan add heavy cream and 1 TBSP of instant coffee.

Bring until almost boiling stirring the coffee until is dissolved.

Pour the hot coffee heavy cream mixture over the white chocolate chips.

Cover with aluminum foil and let it sit for about 3 minutes.

Then stir until smooth.

Then add the butter and mix all ingredients together.

Allow to cool at room temperature and then move to the fridge for a few hours or overnight.

ASSEMBLE OF Oatmeal Chocolate Best Cookies

Pair up the cookies into pairs of equal sizes. (the best you can)

Pipe or just use metal spoons and add cheese filling onto each cookie. (yes, each cookie needs cheese filling or 12 of them)

Then add coffee buttercream onto one half of the cookie. (or 6 chosen cookies)

Sandwich cookies together (press gently) so you have cheese filling-coffee filling-cheese filling.

Repeat until all sandwiches are made.

Store in the fridge until ready to serve.

Enjoy and share the best recipe.

oatmeal chocolate best cookies – 5 star recipe

Quick Note

Butter – use unsalted butter

Eggs – large, organic

Cream cheese – I used Philadelphia cheese. You can use mascarpone or any kind of cream cheese you like to use in your country

Vanilla extract – if you can, please use pure vanilla extract. I used homemade version. For the recipe, please check this LINK

Heavy Cream – use 33% or higher

Chocolate chips – I used Hershey chocolate chips

FINAL NOTE for Oatmeal Chocolate Best Cookies

Let me repeat: Instant cure and wow just for YOU!

So make it happen as soon as possible. NOW!

Yes, you need 5 star recipe from 5 star cookies!

BTW, if you are looking for the perfect gift for Christmas…you found it. Enjoy and share. (please)

Final Grade: A+++

Easy oatmeal chocolate cookies — oatmeal chocolate best cookies -the best oats cookies

PRINTING THE RECIPE

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Oatmeal Chocolate Best Cookies-Instant Cure

Yield: Serving 6 people

Prep Time: 30 minutes

Cook Time: 11 minutes

Total Time: 41 minutes

Instant aah. Rich, chocolaty and delicious and that is not all.

The best part is in between the oatmeal cookies. Coffee cheese filling

Ingredients

1 cup flour (all purpose, unbleached)
1 1/3 cups oats
1/2 baking powder
1 tsp baking soda
1/2 cup butter, unsalted
1 egg, large
1/2 brown sugar
1/2 cup white sugar
1 1/2 tsp pure vanilla extract
3/4 cup chocolate chip cookies

Coffee Buttercream

2/3 cup heavy cream (33% or higher)
2 1/4 cups white chocolate chips
1 TBSP instant coffee
2 TBSP butter, unsalted

Cheese Filling

6 oz cream cheese
3 cups icing sugar
1 tsp pure vanilla extract

Instructions

Line a baking sheet with parchment paper. (or aluminum foil or silicone mat)

Preheat oven to 350 F.

Add the whole oats into the food processor and process until turns into smaller pieces.

Then transfer into the bowl and add flour, baking soda and baking powder. Set aside.

In a stand mixer or large bowl add butter, white and brown sugar.

Mix for about 2 minutes.

Then add egg and vanilla and mix until incorporated.

To the mixture above add dry ingredients and mix until all ingredients are just combined. (just a few seconds)

Then fold in the chocolate chip cookies.

Using an ice cream scoop (2 oz), shape each cookie and transfer into baking sheet. (6 cookies per sheet)

Bake cookies at 350 F for 11 minutes or until done.

Remove and cool the cookies.

From this recipe I got 12 large cookies or 6 sandwiches.

How to make cheese filling for oatmeal cookies?

Add cheese and icing sugar into the mixing bowl.

Mix until the mixture is smooth.

Then add the vanilla extract and mix until incorporated.

Transfer to the fridge.

Making Coffee Buttercream

Important:

This filling can be made a day ahead. If not please be sure to have this filling in the fridge for a few hours.

Add chocolate chips to the mixing bowl.

In a small sauce pan add heavy cream and 1 TBSP of instant coffee.

Bring until almost boiling stirring the coffee until is dissolved.

Pour the hot coffee heavy cream mixture over the white chocolate chips.

Cover with aluminum foil and let it sit for about 3 minutes.

Then stir until smooth.

Then add the butter and mix all ingredients together.

Allow to cool at room temperature and then move to the fridge for a few hours or overnight.

ASSEMBLE OF Oatmeal Chocolate Best Cookies

Pair up the cookies into pairs of equal sizes. (the best you can)

Pipe or just use metal spoons and add cheese filling onto each cookie. (yes, each cookie needs cheese filling or 12 of them)

Then add coffee buttercream onto one half of the cookie. (or 6 chosen cookies)

Sandwich cookies together (press gently) so you have cheese filling-coffee filling-cheese filling.

Repeat until all sandwiches are made.

Store in the fridge until ready to serve.

Enjoy and share the best recipe.

oatmeal chocolate easy cookies — oatmeal chocolate cookies

Love and hugs

from your favorite food blog 5 star cookies and

See you soon…

BE KIND…and share…

Coffee Buttercream Easy Recipe

September 18, 2021 by cookies

Universal coffee recipe is here and it is under the name of Coffee Buttercream Easy Recipe. You want easy don’t you? So….

Hello my brave baking nation! How are you? How is your life? Can you still watch the sunrise and be happy? Happy for the new day and new opportunity. Happy to have internet and the most amazing blog called 5 star cookies. Working for you.

Did I say working…forget it. It is not the work it is the JOY to share recipe with you. All of you, my fabulous baking nation of addicts. Chocolate addicts, Nutella addicts and so on. And don’t worry I am not judging you! It is the most normal thing to be the sweet addict. And I will repeat again. Sugar addict. Nutella addict. Chocolate addict. Life is fun, don’t you think?

So, for today, I am going to share the easiest recipe full of coffee flavor. And all my coffee addict here I come. To learn more about this fab dessert check the title called…

coffee buttercream dessert recipe – easy recipe

Description of Coffee Buttercream Easy Recipe

This recipe is something that doesn’t take practice and you don’t need to have a lot of patience.

You only need to love coffee. Then add to that a very heavy cream plus chocolate. White chocolate.

Does it sound like you? Yes, you. FAB YOU! Of course it does.

So, let me go back to the description.

This super easy recipe is for the total beginners! Made with only a few ingredients.

Heavy cream, instant coffee, white chocolate and butter.

BTW, this recipe get along with all kind of sweets. Cookies, cupcakes, cakes, lava cakes, tortes and so on. Yes, this recipe is kind of slutty. But in the best way. After all what is the moral today? Just a word in a dead dictionary that can jump out at you any moment from now and claim: “slutty = high moral value”. So, stop judging the words and just go with the flow. What flow? Don’t ask. Just trust the science. If you are very lost soul at this point don’t worry. I am too. But 5 star cookies is here to save you. With the best coffee buttercream recipe.

So, are you ready for the first task called…

SHOPPING LIST

instant coffee
white chocolate chips
heavy cream
butter (unsalted)

EQUIPMENT NEEDED

-your favorite mixer (I like to use KitchenAid)

-mixing bowl

-small sauce pan

ACTION TIME

MAKING Coffee Buttercream Easy Recipe

Ingredients

2/3 cup heavy cream (33% or higher)

2 1/4 cups white chocolate chips

1 TBSP instant coffee

2 TBSP butter, unsalted

INSTRUCTIONS

Add chocolate chips to the mixing bowl.

In a small sauce pan add heavy cream and 1 TBSP of instant coffee.

Bring until almost boiling stirring the coffee until is dissolved.

Pour the hot coffee heavy cream mixture over the white chocolate chips.

Cover with aluminum foil and let it sit for about 3 minutes.

Then stir until smooth.

Then add the butter and mix all ingredients together.

Allow to cool at room temperature and then move to the fridge for a few hours or overnight.

You can eat this cream by itself or you can add to the cookies, cakes, lava cakes and so on.

Enjoy and share.

Quick Note

Heavy Cream – I used 33% . Please don’t use milk or half and half. Use the heavy cream 33% or higher

Instant Coffee – You can buy at $ store. It is like $1.50 in Canada.

White chocolate chips – I used Hershey white chocolate chips

FINAL NOTE for Coffee buttercream recipe

Total beginners coffee dessert. Did I say the best coffee dessert.

Let me repeat. The best coffee dessert.

Also, no bake recipe so you don’t need to have an oven. (YES!)

Final Grade: A+++

PRINTING THE RECIPE

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Don’t forget:

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Coffee Buttercream Easy Recipe

Yield: Serving 3 people

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

This recipe is something that doesn't take practice and you don't need to have a lot of patience.

Super easy recipe or the total beginners!

The most important: Coffee Lovers Dessert

Ingredients

2/3 cup heavy cream (33% or higher)
2 1/4 cups white chocolate chips
1 TBSP instant coffee
2 TBSP butter, unsalted

Instructions

Add chocolate chips to the mixing bowl.

In a small sauce pan add heavy cream and 1 TBSP of instant coffee.

Bring until almost boiling stirring the coffee until is dissolved.

Pour the hot coffee heavy cream mixture over the white chocolate chips.

Cover with aluminum foil and let it sit for about 3 minutes.

Then stir until smooth.

Then add the butter and mix all ingredients together.

Allow to cool at room temperature and then move to the fridge for a few hours or overnight.

You can eat this cream by itself or you can add to the cookies, cakes, lava cakes and so on.

Enjoy and share.

Love and hugs

from your favorite food blog and

See you soon…

BE KIND…

Best Banana Bread Recipe-Giada Italy

September 14, 2021 by cookies

The best banana bread recipe is here. It is from our favorite TV chef and super star Giada De Laurentiis. Now, are you ready for some chocolate fun and 5 star recipe…

best moist banana bread recipe 5 star — best moist banana bread recipe

Hello my dear baking nation!

It is the Sunday of 2021. How are you? How is your weekend?

5 star cookies is bringing you another 5 star recipe. From Giada. One of the most famous TV chefs and super star. And the recipe is …

CHOCOLATE HAZELNUT BANANA BREAD OR BEST BANANA BREAD EVER!

Description of moist banana bread

This recipe is so easy to make. And super moist. It is made with overripe bananas and it is full of flavor.

What else do I like about this recipe?

The butter is not being used. Yes, I know but wait. It is still very tasty and moist. So, who is the star? It is the coconut oil. Yes, for this recipe Giada used the coconut oil so it is kind of healthy!

So, to make this easy and flavorful recipe you will need to get the following ingredients. Check below.

SHOPPING LIST

coconut oil
ripe bananas
eggs
Greek yogurt
coconut or granulated sugar
flour (all purpose, unbleached)
chocolate chips
hazelnuts
pure vanilla extract
salt
baking soda
Nutella

EQUIPMENT NEEDED

-mixing bowl

-baking pan 9 by 5 inches

-KitchenAid mixer or metal spoon

Making Best Banana Bread

Ingredients

1/2 cup melted coconut oil (melt and cool)

3 very ripe bananas (1 cup)

2 large eggs

1 tsp pure vanilla extract

1/2 cup plain Greek yogurt

1 cup regular sugar (or coconut sugar)

1/2 tsp salt

1 1/2 cups flour

2 tsp baking soda

1/2 cup hazelnut, chopped

1 cup chocolate chips (I used 2/3 cup regular and 1/3 mini chocolate chipst0

INSTRUCTIONS FOR THE BEST BANANA BREAD

Preheat oven to 350 F.

Line baking pan 9 by 5 inches with aluminum foil. Set aside.

Mash the bananas with fork and transfer to the mixing bowl.

Then add egg and mix until smooth.

Your next step is to add coconut oil, yogurt, sugar, salt and pure vanilla extract.

Mix until incorporated.

Add flour, baking soda and stir with rubber spatula until flour is mixed in.

Please, do not overmix.

Then fold in the hazelnut and chocolate chips.

Pour into prepared baking pan.

Bake at 350 F for about 60 minutes or until toothpick inserted into center comes out with a very few crumbs.

Cool it.

Serve with Nutella and ground hazelnuts.

Enjoy and share.

the Best banana bread recipe — Best banana bread recipe-easy moist

Quick Note

Hazelnuts – it is optional. You don’t need to use it or you can replace it with the walnuts.

Eggs – large, organic. Please use the room temperature eggs for this recipe.

Vanilla extract – please use the pure vanilla extract. The best place to buy it is the Winners.

Bananas – I used very ripe bananas. (dark, dark baby bananas)

Best banana bread recipes — Best banana bread recipe-homemade moist recipe

Nutella – I did not bake in Nutella like Giada’s recipe requested. But I like to use Nutella with this recipe. (a lot) I like to serve baked pieces of banana bread with Nutella. This is how I like it. (Why I would torture Nutella to be baked in?)

FINAL NOTE for THE BEST BANANA BREAD

My final answer: It is easy, so flavorful and never lasts more than a day in my house.

It is loaded with ripe bananas, healthy coconut oil, chocolate and hazelnuts. Served with Nutella!

What else do you need to have a perfect day? Just turn the music on and enjoy your life.

SUPER IMPORTANT: Total beginners recipe!

Final Grade: A+++ for Giada

Easy and Best banana bread recipe — Best banana bread recipe-best recipes for you

PRINTING THE MOIST BANANA BREAD RECIPE

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Don’t forget:

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Best Banana Bread Recipe-Giada Italy

Yield: 8 Serving

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

My final answer: It is easy, so flavorful and never lasts more than a day in my house.

Loaded with ripe bananas, healthy coconut oil, chocolate and hazelnuts.

Served with Nutella!

Ingredients

1/2 cup melted coconut oil (melt and cool)
3 very ripe bananas (1 cup)
2 large eggs
1 tsp pure vanilla extract
1/2 cup plain Greek yogurt
1 cup regular sugar (or coconut sugar)
1/2 tsp salt
1 1/2 cups flour
2 tsp baking soda
1/2 cup hazelnut, chopped
1 cup chocolate chips (I used 2/3 cup regular and 1/3 mini chocolate chipst0

Instructions

Preheat oven to 350 F.

Line baking pan 9 by 5 inches with aluminum foil. Set aside.

Mash the bananas with fork and transfer to the mixing bowl.

Then add egg and mix until smooth.

Your next step is to add coconut oil, yogurt, sugar, salt and pure vanilla extract.

Mix until incorporated.

Add flour, baking soda and stir with rubber spatula until flour is mixed in.

Please, do not overmix.

Then fold in the hazelnut and chocolate chips.

Pour into prepared baking pan.

Bake at 350 F for about 60 minutes or until toothpick inserted into center comes out with a very few crumbs.

Cool it.

Serve with Nutella and ground hazelnuts.

Enjoy and share.

Are you ready to eat the most moist banana bread? Ever! Of course you are. But you need just a little addition called NUTELLA. And now you are ready to start living your best life. Best moist banana life! Cheers to banana bread and Nutella.

Easy Banana Bread Giadas Recipe — Best Banana Bread Giadas Recipe

Keep it simple or …

Giadas banana bread recipe — Banana Bread Giadas Recipe-moist recipe

Love and hugs

from your favorite food blog 5 star cookies and

See you soon…

BE KIND…

Healthy Breakfast Protein Bites-Collagen Power Magic

September 6, 2021 by cookies

Too tasty to be so healthy. Yes, it is our new recipe – Healthy Breakfast Protein Bites. So, if you are looking for collagen power magic…

Hello from your favorite food blog 5 star cookies. How are you?

Are you enjoying the most magical month of the year? September?! Good for you. And since you are in the magical state of the mind you are asking for very easy and healthy recipe! To brighten your day! And we have it. To learn more keep reading.

DESCRIPTION OF HEALTHY BREAKFAST PROTEIN BITES

What can I say? Good for you and so easy breakfast recipe. It is an absolute breeze. Made with only a few ingredients. Healthy ingredients.

This recipe can be made for your lovely family, your kids or if you want to take your work lunch game to the new level. Yes, this is an ideal recipe if you want to impress your colleagues. Or just to impress yourself. After all you are the most important person in the world. (believe in that!) And you need this recipe full of nutrients. Yes, this is healthy 9 to 5 breakfast or lunch option. So, let’s do it. For you or your family and friends you need to buy the following ingredients under the title called…

Healthy Breakfast Protein Bites-breakfast recipe

SHOPPING LIST

spinach
eggs (large, organic)
mozzarella cheese
feta cheese
milk
COLLAGEN
red pepper
onion
garlic
black pepper
salt
olive oil (organic)

EQUIPMENT NEEDED

-12 cup muffin pan

-medium size sauce pan

-bowl or I like to use large size glass measuring cup

Healthy Protein Bites — Healthy Breakfast Protein Bites-easy recipe

MAKING HEALTHY BREAKFAST PROTEIN BITES-Collagen Power Magic

Ingredients

1 1/2 TBSP olive oil

3 cups spinach, chopped

1/8 cup chopped onion

1/2 cup mozzarella cheese

1/3 cup feta cheese

8 eggs

1 cup chopped red peppers

1/4 cup milk

1/3 cup collagen

3 cloves of garlic

1 tsp salt

1/2 tsp black pepper (or use to your taste)

INSTRUCTIONS

Preheat oven to 350 F.

Coat 12 muffin pan with cooking spray. Set aside.

Using a medium nonstick skillet or sauce pan add olive olive, swirl to coat. Add diced onion, saute until almost tender. (2-3 min)

Then add chopped spinach, saute 1 min, stirring constantly.

Cool for 5 minutes.

Add shredded mozzarella cheese, feta cheese, diced red pepper and minced garlic. Stir to combine.

In a small bowl combine 8 eggs, 1/4 cup milk, 1 teaspoon salt, 1/2 teaspoon ground black pepper.

Stir in cheese mixture.

Your next step is to add collagen and stir all ingredients together until the magic is completed.

Then divide your magical mixture with collagen evenly among 12 muffin cups.

Bake at 350 F for about 25 minutes.

Remove from the oven and cool for a 10 minutes.

Enjoy and share.

Important: If you don’t have 12 cup muffin you can use 6 cup muffin and baked 2 x.

Quick Note

Collagen – I used this collagen. See the image below. You can buy it in any health store or online.

healthy Breakfast Protein Bites-collagen

Eggs – use large, organic eggs.

Spinach – this recipe was made with fresh, organic spinach.

Milk – this recipe was made with 2%. You can use 3.25%

Garlic and onions – I don’t like onion and I use as little as possible. However, I love garlic and I like to add fresh, minced garlic as much as I can.

Salt and black pepper – for this recipe I used 1 tbs of each. Please use to your taste. You can also add dry oregano or fresh Italian parsley to this recipe.

healthy Breakfast Protein Bites-enjoy and share

FINAL NOTE for Healthy Breakfast Protein Bites

Quick, easy and so tasty. Both kids and adults will love this recipe.

It can be your breakfast, office lunch or Sunday brunch.

So, if you are looking for collagen power magic this is your answer. Healthy Breakfast Protein Bites.

SUPER IMPORTANT: Total beginners recipe!

Final Grade: A+++

healthy Breakfast Protein Collagen Bites — healthy Breakfast Protein Bites-share this healthy recipe

PRINTING THE COLLAGEN RECIPE

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Healthy Breakfast Protein Bites-Collagen Power Magic

Yield: Serving 6 people

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Quick, easy and so tasty. Both kids and adults will love this recipe.

Made with only a few ingredients. Healthy ingredients

Ingredients

1 1/2 TBSP olive oil
3 cups spinach, chopped
1/8 cup chopped onion
1/2 cup mozzarella cheese
1/3 cup feta cheese
8 eggs
1 cup chopped red peppers
1/4 cup milk
1/3 cup collagen
3 cloves of garlic
1 tsp salt
1/2 tsp black pepper (or use to your taste)

Instructions

Preheat oven to 350 F.

Coat 12 muffin pan with cooking spray. Set aside.

Using a medium nonstick skillet or sauce pan add olive olive, swirl to coat. Add diced onion, saute until almost tender. (2-3 min)

Then add chopped spinach, saute 1 min, stirring constantly.

Cool for 5 minutes.

Add shredded mozzarella cheese, feta cheese, diced red pepper and minced garlic. Stir to combine.

In a small bowl combine 8 eggs, 1/4 cup milk, 1 teaspoon salt, 1/2 teaspoon ground black pepper.

Stir in cheese mixture.

Your next step is to add collagen and stir all ingredients together until the magic is completed.

Then divide your magical mixture with collagen evenly among 12 muffin cups.

Bake at 350 F for about 25 minutes.

Remove from the oven and cool for a 10 minutes.

Enjoy and share.

healthy Breakfast Protein with collagen — healthy Breakfast Protein Bites-the best healthy recipe

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Walnut Chocolate Torte Recipe-Creamy Dreams

August 30, 2021 by cookies

Incredible cake full of the walnuts and chocolate is here. The Chocolate Walnut Torte Recipe. This wow-worthy delight is …

Hello from your favorite food blog, 5 star cookies. How are you? How is your life? Yes, I know you want another 5 star recipe.

And we are here to deliver. It is under the name of…

WALNUT CHOCOLATE TORTE RECIPE!

Yes, yes and yes again. I can hear you. Cheers to the life and our chocolate walnut connection.

How can I describe this cake to you? Let me try under the title called…

DESCRIPTION OF Walnut Chocolate Torte Recipe

This is the best chocolate dessert you will ever make. The cake base is made of eggs, sugar and walnuts.

To the cake base you will add the most delicious filling full of creamy dreams. And there will be two of them. Sunshine and chocolate. BTW, the filling is very easy to make. It is the vanilla pudding made with chocolate and more chocolate. If they say the proof is in the pudding … I agree. In this case literally.

To make this dessert you will need to buy the following ingredients…

SHOPPING LIST

eggs
sugar
flour
walnuts
baking powder
heavy cream
Dr. Oetker Vanilla pudding
milk
corn starch
butter
semi-sweet chocolate (or dark chocolate)
chocolate bananas (or Lindt white chocolate)

EQUIPMENT NEEDED

-KitchenAid Mixer (or any mixer you have and like)

-round baking pan (8 or 9 inches)

-mixing bowl

-3 medium size bowls (1 for yellow filling, 1 for chocolate and 1 for heavy cream)

-small sauce pan (to melt chocolate)

Making Walnut Chocolate Torte Recipe

Ingredients

Cake Base

3 eggs (large size)

3 TBSP sugar

1 TBSP + 1 tsp flour (all purpose, unbleached)

6 TBSP walnuts, ground

1/2 tsp baking powder (no aluminum)

Chocolate Filling

4 cups of milk

1 cup sugar

3 egg yolks

2 DR. Oetker Vanilla Pudding

3 TBSP corn starch

1/3 cup flour, all purpose

6 oz chocolate (semi sweet or dark)

3/4 cup chopped chocolate bananas (or Lindt white chocolate)

1 cup butter, unsalted

1 1/4 cup heavy cream

Optional: Whip It

3 Layer

2 1/3 cup heavy cream

Whip It

Decoration: shaved chocolate and walnuts

INSTRUCTIONS

Line baking pan with parchment paper. Don’t spray.

Preheat oven to 375 F.

To a small bowl add flour, baking powder and ground walnuts. Stir and set aside.

Add eggs and sugar to the mixing bowl.

Mix until triple in volume. (6 to 7 minutes).

Stop the mixer and stir in the flour / walnut mixture.

Be sure that walnuts and flour is incorporated into the eggs mixture.

Pour into the baking pan.

Bake until done. For me it was 12 minutes.

When baked remove from the oven and let it cool.

Important:

At this point you can cool the cake, remove from the baking pan and place into the freezer. You can keep it in the freezer for a few days or until you are ready to make the chocolate fillings.

HOW TO MAKE CHOCOLATE FILLING?

(There will be 2 filling made from one base filling.)

To the mixing bowl add 3 eggs yolks and sugar. Mix for about 3 minutes.

Then add 2 Dr. Oetker Vanilla pudding, flour, corn starch and 1 cup milk. (room temperature).

Mix until all ingredients are incorporated. (another minute or two)

Meanwhile, add 3 cups of the cold milk into the large pot.

Bring the milk to a boil. Remove from heat and stir in the egg/pudding mixture.

Return to heat and stir non stop for about 3 minutes or until thickness.

Remove from the heat, transfer to the mixing bowl, cover with the plastic wrap and let it cool.

What ELSE you will have to do to finish this filling:(don’t be scared, it is very easy)

melt the chocolate

chop the chocolate bananas or white chocolate

whip 1 1/4 cup of the the heavy cream

beat the butter

mix the cooled filling with beaten butter, then add whipped heavy cream. Mix everything together.

divide the filling into 2 equal parts.

1 part – add melted chocolate

2 part – add chopped bananas or white Lindt chocolate

Now, back to the recipe.

MAKING CHOCOLATE FILLING PART 2

Divide the filling into two bows. To the first one add melted chocolate and to the second one the chopped chocolate bananas or white chocolate.

Meanwhile, melt the chocolate using the double boiler method.

Remove the chocolate from the heat and let it cool.

Chop the chocolate bananas or white chocolate to small pieces. I used 6 chocolate bananas.

Add the butter room temperature to the mixing bowl and mix until smooth. Set aside.

Whip the heavy cream and whip it (if using) until medium to stiff peaks form.

When your yellow pudding is cooled, add the butter and mix until incorporated.

Then add whipped heavy cream and just quickly mix.

Then divide the whole cream between two bowls.

To the first bowl add melted semi sweet or dark chocolate and mix.You just make the chocolate filling.

Now, you are ready for sunshine filling.

To the second bowl add the chopped chocolate bananas or white chocolate. Stir until incorporated. And you are almost done.

Your next step is…

Assemble of the chocolate cake

Using the same 8 inch removable pan start building the cake. (or 9 inch if you bake the cake in 9 inch pan)

Place the cake base into the pan of your choice.

Then add chocolate filling + yellow sunshine filling

Cover and transfer to the fridge or freezer for a few hours.

Whip heavy cream and whip it.

Remove the cake from the freezer and add the 3 layer of heavy cream.

Decorate with shaved chocolate and walnuts.

Enjoy and share.

IMPORTANT:

If you can’t find Whip It you can use 1/4 tsp of cream of tartar for stabilized whipped cream. (it will hold longer in the fridge)

PRINTING THE RECIPE

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Walnut Chocolate Torte Recipe-Creamy Dreams

Yield: Serving 9 people

Prep Time: 1 hour

Cook Time: 30 minutes

Total Time: 1 hour 30 minutes

The best chocolate dessert you will ever make.

Walnut cake base covered with the most delicious chocolate fillings.

The final touch is the white angel in form of the heavy cream.

Ingredients

Walnut Cake Base

3 eggs (large size)
3 TBSP sugar
1 TBSP + 1 tsp flour (all purpose, unbleached)
6 TBSP walnuts, ground
1/2 tsp baking powder (no aluminum)

Chocolate Fillings

4 cups of milk
1 cup sugar
3 egg yolks
2 DR. Oetker Vanilla Pudding
3 TBSP corn starch
1/3 cup flour, all purpose
6 oz chocolate (semi sweet or dark)
3/4 cup chopped chocolate bananas (or Lindt white chocolate)
1 cup butter, unsalted
1 1/4 cup heavy cream
Optional: Whip It

3rd Layer

2 1/3 cup heavy cream
Whip It
Decoration: shaved chocolate and walnuts

Instructions

Walnut Cake Base

Line baking pan with parchment paper. Don’t spray.

Preheat oven to 375 F.

To a small bowl add flour, baking powder and ground walnuts. Stir and set aside.

Add eggs and sugar to the mixing bowl.

Mix until triple in volume. (6 to 7 minutes).

Stop the mixer and stir in the flour / walnut mixture.

Be sure that walnuts and flour is incorporated into the eggs mixture.

Pour into the baking pan.

Bake until done. For me it was 12 minutes.

When baked remove from the oven and let it cool.

Important:

At this point you can cool the cake, remove from the baking pan and place into the freezer. You can keep it in the freezer for a few days or until you are ready to make the chocolate fillings.

HOW TO MAKE CHOCOLATE FILLING?

(There will be 2 filling made from one base filling.)

To the mixing bowl add 3 eggs yolks and sugar. Mix for about 3 minutes.

Then add 2 Dr. Oetker Vanilla pudding, flour, corn starch and 1 cup milk. (room temperature).

Mix until all ingredients are incorporated. (another minute or two)

Meanwhile, add 3 cups of the cold milk into the large pot.

Bring the milk to a boil. Remove from heat and stir in the egg/pudding mixture.

Return to heat and stir non stop for about 3 minutes or until thickness.

Remove from the heat, transfer to the mixing bowl, cover with the plastic wrap and let it cool.

What ELSE you will have to do to finish this filling:(don't be scared, it is very easy)

melt the chocolate
chop the chocolate bananas or white chocolate

whip 1 1/4 cup of the the heavy cream

beat the butter

mix the cooled filling with beaten butter, then add whipped heavy cream. Mix everything together.

divide the filling into 2 equal parts.

1 part - add melted chocolate

2 part - add chopped bananas or white Lindt chocolate

Now, back to the recipe.

MAKING CHOCOLATE FILLING PART 2

Divide the filling into two bows. To the first one add melted chocolate and to the second one the chopped chocolate bananas or white chocolate.

Meanwhile, melt the chocolate using the double boiler method.

Remove the chocolate from the heat and let it cool.

Chop the chocolate bananas or white chocolate to small pieces. I used 6 chocolate bananas.

Add the butter room temperature to the mixing bowl and mix until smooth. Set aside.

Whip the heavy cream and whip it (if using) until medium to stiff peaks form.

When your yellow pudding is cooled, add the butter and mix until incorporated.

Then add whipped heavy cream and just quickly mix.

Then divide the whole cream between two bowls.

To the first bowl add melted semi sweet or dark chocolate and mix.You just make the chocolate filling.

Now, you are ready for sunshine filling.

To the second bowl add the chopped chocolate bananas or white chocolate. Stir until incorporated. And you are almost done.

Your next step is...
Assemble of the chocolate cake

Using the same 8 inch removable pan start building the cake. (or 9 inch if you bake the cake in 9 inch pan)

Place the cake base into the pan of your choice.

Then add chocolate filling + yellow sunshine filling

Cover and transfer to the fridge or freezer for a few hours.

Whip heavy cream and whip it.

Remove the cake from the freezer and add the 3 layer of heavy cream.

Decorate with shaved chocolate and walnuts.

Enjoy, share.

Notes

IMPORTANT:

If you can't find Whip It you can use 1/4 tsp of cream of tartar for stabilized whipped cream. (it will hold longer in the fridge)

easy walnut chocolate torte — walnut chocolate torte recipe-your recipe

Quick Note Chocolate Torte Recipe

Chocolate bananas – you can buy online or you can check mini markets or store from Europe in your area. If you can’t find, please use chopped white chocolate. It can be Lindt or Milka White chocolate.

Vanilla pudding – YOU CAN’T USE INSTANT. It has to be Dr. Oetker.

Eggs – use large, organic eggs

Milk – use 2% or higher

Butter – use unsalted, good quality butter. Be sure it is at room temperature.

Heavy cream – I used 33%.

walnut chocolate torte recipe-the best cake

FINAL NOTE for Walnut Chocolate Torte Recipe

Walnut Chocolate Torte Recipe is one of my favorite go-to chocolate cake recipe when I need to escape from this crazy reality. This wow-worthy delight is yours now. Enjoy and share with your family and friends.

It is the recipe you can make for Christmas or any day of the week. Trust me, you will be making this cake again and again. The best chocolate cake. EVER!

Final Grade: A+

OTHER CHOCOLATE RECIPES

Walnut Chocolate Cake – The Winner Takes it All

Shmoo Torte – a gooey torte with a mysterious past (Winnipeg)

Walnut Date Coconut Bites – Sean Penn and Winnipeg

Milka Chocolate Torta-Crazy for Chocolate

Walnut Cake – Blast from the past

Triple Chocolate Torte-Easy Chocolate Cake

Mini Chocolate Ferrero Cake-The Best Ever

Nutella Easiest Cake And Best Dessert

No Bake Chocolate Cake-15 Minute Dessert

walnut chocolate torte for you — walnut chocolate torte recipe-easy chocolate cake

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from your favorite food blog and

See you soon…

BE KIND…

Healthy Cranberry Tea-Top 5 Benefits

August 27, 2021 by cookies

Lady in Red is here. It is your happy healthy cranberry tea. Learn top 5 benefits and why you should be making this homemade tea.

Easy Cranberry Healthy Tea — Cranberry Healthy Tea-easy recipe

Hello from your favorite food blog 5 star cookies!

How are you doing? Are you ready for lady in red. I know I am or my Nutella thirsty body is.

Since it is 5 o’clock somewhere it is the time for the tea. Yes, my dear readers you are invited for 5 o’clock tea time. So, let me give you a few words regarding our menu today under the title called…

DESCRIPTION OF HEALTHY CRANBERRY TEA

Our family has been making this forever. It is my favorite tea. Even if you are not the tea person this is the one to try. The smell and the taste is incredible.

So why should you make this tea?

Because cranberry healthy tea is filled with vitamins and anti-oxidants. It is super delicious and so easy to make. So, if you are looking for Halle Berry make me feel good this is the TEA!

Each cup of the cranberry tea is full of vitamins C, K, E and you know you need it. So, is your body. Always be kind to yourself and provide what your body is asking for.

And to make this tea we need to start with our first step which is always…

homemade Cranberry Healthy Tea — Cranberry Healthy Tea-healthy recipe

SHOPPING LIST

dried cranberries (organic)
honey

EQUIPMENT NEEDED

-small sauce pan

-tea strainer sieve

ACTION TIME

Making Healthy Cranberry Tea

Ingredients

2 TBSP dry cranberries

1/2 TBSP honey

1 cup cold water

INSTRUCTIONS

Add dry cranberries and water to the small sauce pan.

Bring to boil and boil for 3 minutes.

Remove from the heat and cover with lid for 10 minutes.

After 10 minutes strain.

Add honey and stir.

Drink while tea is still warm.

Also, don’t forget the cranberries.

Eat them after you finish drinking the tea.

Your life is so perfect, don’t you think.

So, be kind. Enjoy and share.

Quick Note

top 5 benefits — Cranberry Healthy Tea-easy recipe

Dry cranberries – I used Patience Fruit & Co. Organic Dried Cranberries.

Honey – I used organic honey from the local farmers market.

TOP 5 BENEFITS

Can reduce the WEIGHT. Yes, this tea can help you burn fat by flashing out the toxins from the body.
It can prevent oral diseases like gingivitis. So, start drinking the tea NOW. And smile.
Reduces cholesterol level in the body
Works as a cleansing agent and flushes out the bacteria from the urinary tract
Support to the liver to function properly

Cranberry Healthy Tea-tea for 5 o’ clock

FINAL NOTE for Healthy Cranberry Tea

Yes, this tea is MUST if you care about your healthy body.

It doesn’t need to be 5 o’clock tea time. It can be 3 o’clock or 9 o’clock in the morning.

Again, this tea is the red perfection. So sweet and full of benefits. Top 5 benefits. Don’t you like this healthy Lady in RED?

Very cheap and very easy to make!

Final Grade: A+++

best dry cranberry tea — Cranberry Healthy Tea-easy healthy recipe

PRINTING THE RECIPE

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Healthy Cranberry Tea-Top 5 Benefits

Yield: Serving 1 person

Prep Time: 2 minutes

Cook Time: 15 minutes

Total Time: 17 minutes

Healthy cranberry tea is filled with vitamins and anti-oxidants.

It is super delicious and so easy to make.

So, if you are looking for Halle Berry make me feel good this is the TEA!

Ingredients

2 TBSP dry cranberries
1/2 TBSP honey
1 cup cold water

Instructions

Add dry cranberries and water to the small sauce pan.

Bring to boil and boil for 3 minutes.

Remove from the heat and cover with lid for 10 minutes.

After 10 minutes strain.

Add honey and stir.

Drink while tea is still warm.

Also, don't forget the cranberries.

Eat them after you finish drinking the tea.

Your life is so perfect, don't you think.

So, be kind. Enjoy and share.

Notes

Dry cranberries - I used Patience Fruit & Co. Organic Dried Cranberries.

Honey - I used organic honey from the local farmers market.

Lady in red — Cranberry Healthy Tea-the best tea

Love and hugs

from your favorite food blog and

See you soon…

BE KIND…

Disclaimer:

Important: No content on this site, regardless of date should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.

Description of Christmas Schmoo Torte Recipe

SHOPPING LIST

Making Christmas Schmoo Torte Recipe-Canada Best

INSTRUCTIONS FOR SCHMOO TORTE

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How to make CARAMEL SAUCE

Quick Note

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Ingredients

Filling

Caramel Sauce

Instructions

DESCRIPTION OF REFORM TORTA EASY CHOCOLATE DESSERT

SHOPPING LIST

MAKING Reform Torta Easy Chocolate Dessert

INSTRUCTIONS FOR Reform CAKE

Chocolate Filling for Reform Torte

ASSEMBLY OF THE REFORM TORTA

Quick Note

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OTHER DESSERTS FROM EUROPE

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CHOCOLATE FILLING

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DESCRIPTION OF THE BEST OPERA CAKE RECIPE

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Ganache Layer

Italian Buttercream

Coffee Syrup

Chocolate Brush

Chocolate Glaze for Cake

Instructions for the best Opera Cake

HOW TO MAKE CHOCOLATE GANACHE FOR FRENCH OPERA CAKE

Italian Buttercream Instructions

Coffee Syrup Instructions

ASSEMBLY CAKE

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Quick Note

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Ingredients

Chocolate Ganache Layer

Italian Buttercream

Coffee Syrup

Chocolate Brush

Chocolate Glaze for Cake

Instructions

Notes

DESCRIPTION of Spinach Cheese Easy Pie

SHOPPING LIST

Making Spinach Cheese Easy Pie

INSTRUCTIONS

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MAKING Oatmeal Chocolate best cookies

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