This 2-ingredient pizza dough or Easy Pizza dough with Greek Yogurt is the slimming magic for all of you, my dear readers. If you haven’t try or not heard yet…
Easy Pizza dough with Greek Yogurt
Hello my dear readers.
It is all Greek to me and if you haven’t tried or heard about this magical, melting, slimming dough you are welcome.
You will love this easy pizza dough with Greek yogurt. I know I did.
And not just me but more than 400 million of people who did try this recipe. Yes, you heard well.
So, if you want to lose some weight, it is your time to try the most magic dough with favorite pizza toppings and no rising time. Let’s do it.
Before we start let me share some more magic about this recipe.
Description of Easy Pizza Dough with Greek Yogurt
-two-ingredient pizza dough
-slimming magic recipe
-5 star rating
This is not your traditional pizza dough. No it is not. But even if it is all Greek to you I promise, I really do, you will fall in love with this recipe.
It is game changer when you want want to lose some weight and help your pizza craving.
Yes, I know. Life is not fair but in this case…this magic pizza dough will help you to forget and not miss at all the traditional pizza dough.
What else can I say about this recipe?
Well, it is two-ingredient dough: self rising flour and plain Greek yogurt.
Do I need to repeat myself? Let’s try: It is really easy pizza recipe.
If you are still a little bit skeptical…time for shopping.
Shopping is the best way to cure any problem you have.
And for shopping we need …
SHOPPING LIST FOR Easy Pizza Dough with Greek Yogurt
self rising flour
plain Greek yogurt (I used organic plain Greek yogurt)
Equipment Needed
-baking sheet
-large mixing bowl
-glass measuring cup
Easy Pizza dough
ACTION TIME or Recipe Card
Making Easy Pizza Dough with Greek Yogurt or Quick Recipe
Ingredients
1 cup self rising flour
2/3 cup plain Greek yogurt
Favorite toppings: mozzarella cheese or your favorite cheese, broccoli, spinach, mushrooms, garlic, Italian seasoning
Also, you can use tomato sauce, pizza sauce or basil pesto.
Instructions for quick recipe
Line baking sheet with parchment paper or aluminum foil.
Spray with baking spray or use olive oil. Set aside.
Your first step is to add self rising flour into large mixing bowl.
If you don’t have it you can make your own.
To 1 cup of all purpose flour add 1/2 TBSP baking powder and 1/4 tsp salt.
Stir all ingredients and you just made self rising flour.
Then add plain Greek yogurt and stir with the metal spoon. (just for a minute, picture 4)
Transfer the dough mixture on floured surface and gently knead pizza dough.
Keep adding more flour as needed until you can form into a ball. (it will take you from 4 to 6 minutes)
Spread dough into the pan to the thickness you like.
Add tomato sauce and topped with your favorite toppings.
I used cheese, broccoli, basil pesto, oregano, feta cheese and minced garlic.
Bake at 400 F until golden brown.
For my oven it was done in 17 minutes.
Remove from the oven, and take a moment to enjoy the best magic pizza dough. Ever.
After all you will be entering into slimming magic of homemade pizza dough.
Quick Note
Self rising flour – if you don’t have self rising flour you can make your own. Please check note below.
Plain Greek yogurt – I used Organic plain Greek yogurt. Please see picture below.
Plain Greek Yogurt
Important Note:
How to make self rising flour
Simple Ingredients
1 cup all purpose flour
1/2 TBSP baking powder ( use the baking powder with no aluminum)
1/4 tsp salt
Instructions:
Add all purpose flour, baking powder and salt into small bowl or cup.
Mix all 3 ingredients until incorporated.
FINAL NOTE about Easy Pizza Dough with Greek Yogurt
2-ingredient pizza dough recipe is the new recipe you MUST try.
I will repeat MUST TRY!
It can be for your homemade pizza night or just magical dough when you want to lose 10 lbs.
Yes, I know this is 5 star rating recipe and one of the best new recipes you will ever make.
If you don’t have an oven this is your recipe – Easy Mini Cheesecakes Bites-The Best No Bake Recipe. To make this recipe you will need mini muffin pan, regular muffin or mini 5 inch round pan.
Easy Mini Cheesecakes Bites
Hello my dear readers.
Mini Cheesecake is one of my favorite desserts and there are many options regarding the best no bake recipe.
Lotus Biscoff Cookies – to make the base of mini cheesecake
Lotus Biscoff Cookies
EQUIPMENT NEEDED
-KitchenAid Mixer (or any stand mixer you are using/electric hand mixer)
-Food processor
-large mixing bowl
-medium bowl
-mini muffin pan or regular muffin pan (you will need cupcake liners)
-5 inch mini pan
ACTION TIME
Mini Cheesecakes Bites
Making Easy Mini Cheesecakes Bites-The Best No Bake Recipe
Ingredients
Base for mini cheesecakes
1 package of Lotus Biscoff Cookies (180gr)
1/4 cup melted butter
Cream Cheese Mixture
8 oz cream cheese, room temperature
1/2 cup whipped cream (heavy cream)
2/3 cup icing sugar
1 tsp pure vanilla extract
My Favorite Topping
Take 1/2 cup of cream cheese mixture and add 1/2 cup Nutella
Mix together and top a few of the mini individual cheesecakes.
The rest you can top with caramel sauce and fresh fruit. (or nothing if you chose too)
INSTRUCTION FOR MAKING THE BEST NO BAKE RECIPE
To your favorite food processor add 1 package of of Lotus Biscoff Cookies and turn into crumbs.
Transfer the cookies crumbs into medium bowl and add melted butter.
Stir to combine and then evenly distribute the mixture.
I used 1/2 TBS for mini muffin
1 TBSP for regular muffin
5 TBSP for 5 inch round pan
Use small glass to firmly press it down.
Put this in the fridge to chill.
This is 100% optional step: You can bake in the oven for 5 minutes if you are using regular muffin tin or 3 minutes if you are using very mini muffin tin.
How to make creamy cheesecake filling?
To a large bowl add cream cheese and beat until smooth using paddle attachment or whisk attachment. (2-3 minutes
Then add icing sugar and pure vanilla extract.on high speed until incorporated.
Your next step is very important.
To the separate bowl add cold heavy cream and mix on medium speed until is turn into stiff peaks.
Then fold into the creamy cheesecake filling until all ingredients are incorporated and happy.
Transfer mixture into the piping bag and divide the batter between all the liners.
You can also use ice cream scoop or spoon the filling onto the crusts. The choice is yours.
Once you have your bottom fine crumbs and the filling together move the muffin tin to the fridge until set.(2 to 3 hours)
BTW, you just made the perfect dessert or mini individual cheesecakes.
Congratulations! Job well done.
The final step is to add your favorite topping.
For me it is Nutella.
My Favorite Topping
Take 1/2 cup of cream cheese mixture and add 1/2 cup Nutella
Mix together and top a few of the mini individual cheesecakes.
The rest you can top with caramel sauce and fresh fruit. (or nothing if you chose too)
Enjoy and share.
Super Easy Mini Cheesecakes Bites
The best no bake mini cheesecakes are ready to be eaten.
STORAGE: Cover and store leftover mini cheesecakes in the refrigerator for up to 5 days
Favorite Toppings for no bake mini cheesecake recipe
-Fresh berries
-Heavy whipping cream
-caramel sauce
-crushed chocolate chip cookies
-chocolate ganache
-lemon curd (store bought lemon curd unless you have time to make it) and slice of fresh strawberries
From this recipe I made the following: Very Easy Mini Cheesecakes Bites and 5 inch mini cheesecake
Super Important when Making your perfect dessert
1. Please use full fat cream cheese. Do not use LOW-FAT cream cheese. I will repeat use full fat cream cheese
2. Be sure the cream cheese is the room temperature or softened cream cheese.
3. Whip cold heavy cream in a separate bowl before folding into the cheesecake mixture in order to make fluffy cheesecake filling.
FINAL NOTE
Easy Mini Cheesecakes Bites is the 5 STAR RECIPE!
This little treat is the perfect dessert for Friday night or just lunch/dessert for your Happy Monday work day.
Please enjoy and share the perfect dessert or no bake mini cheesecake bites.
If you want to print this recipe, please check the box below.
Don’t forget:
PRINT-MAKE-SHARE
Easy Mini Cheesecakes Bites-The Best No Bake Recipe
Yield: Serving 4 people
Prep Time: 15 minutes
Cook Time: 9 minutes
Total Time: 24 minutes
Super easy homemade perfect no bake dessert
Ingredients
Base for mini cheesecakes
1 package of Lotus Biscoff Cookies (180gr)
1/4 cup melted butter
Cream Cheese Mixture
8 oz cream cheese, room temperature
1/2 cup whipped cream (heavy cream)
2/3 cup icing sugar
1 tsp pure vanilla extract
My Favorite Topping
Take 1/2 cup of cream cheese mixture and add 1/2 cup Nutella
Instructions
To your favorite food processor add 1 package of of Lotus Biscoff Cookies and turn into crumbs.
Transfer the cookies crumbs into medium bowl and add melted butter.
Stir to combine and then evenly distribute the mixture.
I used 1/2 TBS for mini muffin
1 TBSP for regular muffin
5 TBSP for 5 inch round pan
Use small glass to firmly press it down.
Put this in the fridge to chill.
This is 100% optional step: You can bake in the oven for 5 minutes if you are using regular muffin tin or 3 minutes if you are using very mini muffin tin.
How to make creamy cheesecake filling?
To a large bowl add cream cheese and beat until smooth using paddle attachment or whisk attachment. (2-3 minutes
Then add icing sugar and pure vanilla extract.on high speed until incorporated.
Your next step is very important.
To the separate bowl add cold heavy cream and mix on medium speed until is turn into stiff peaks.
Then fold into the creamy cheesecake filling until all ingredients are incorporated and happy.
Transfer mixture into the piping bag and divide the batter between all the liners.
You can also use ice cream scoop or spoon the filling onto the crusts. The choice is yours.
Once you have your bottom fine crumbs and the filling together move the muffin tin to the fridge until set.(2 to 3 hours)
BTW, you just made the perfect dessert or mini individual cheesecakes.
Congratulations! Job well done.
The final step is to add your favorite topping.
For me it is Nutella.
My Favorite Topping
Take 1/2 cup of cream cheese mixture and add 1/2 cup Nutella
Mix together and top a few of the mini individual cheesecakes.
The rest you can top with caramel sauce and fresh fruit. (or nothing if you chose too)
Enjoy and share.
The best no bake mini cheesecakes are ready to be eaten.
STORAGE: Cover and store leftover mini cheesecakes in the refrigerator for up to 5 days
Easy recipe from my kitchen to yours is called the Homemade Healthy Mayonnaise Recipes-Easy in minute. To make this easy recipe you will need fresh eggs, extra virgin olive oil …
Healthy Mayonnaise Recipes
Hello my dear readers.
Our recipe today is food processor method made in 3 minutes.
Yes, it is that simple. The ingredient list is very short and this easy recipe is yours to try.
Description ofHomemade Healthy Mayonnaise Recipes
This homemade mayonnaise recipe is the perfect recipe if you don’t like using or consuming raw eggs.
This is safe and one of healthy options when you don’t like store-bought versions. You can serve this mayonnaise with French fries, spread on the bread when making egg sandwich, egg salad or just eat on its own.
The recipe is gold and guilt free simple recipe. In order to make this recipe you need to check ingredient list below…
Shopping List forHealthy Mayonnaise Recipes-Easy in minute
eggs
extra-virgin olive oil
cold water
lemon juice or white vinegar
salt /pepper to taste
Equipment Needed
-high-speed blender or hand blender (or any regular blender your are using)
-Measuring cups
-jar or cup with lid to store healthy homemade mayonnaise
-Metal spoon or spatula
ACTION TIME
Homemade Healthy Mayonnaise Recipes-Easy in minute
Ingredients
3 eggs, boiled
1/3 cup water
3 TBSP extra-virgin olive oil
1/2 teaspoon salt
Instructions for making homemade mayonnaise recipe
To your high-speed blender add the following ingredients:
3 eggs, chopped
water, extra-virgin olive oil, lemon juice and 1/2 teaspoon salt.
Pop the lid and turn your blender on or whatever machine you are using.
Blend just for a minute.
Remove the lid and check your healthy homemade mayonnaise.
It should be smooth, shiny and very fancy homemade mayo recipe.
Transfer to wide mouth mason jar or any jar you want to use.
This is the basic recipe and the best way to make homemade version of the homemade mayonnaise recipe.
Optional: If you like you can add ground black pepper and stir with spatula . Another option is to add mustard powder or dijon mustard.
There are many different recipe when making homemade mayonnaise recipe so keep trying and playing until you find your perfect mayo mixture.
Quick Note
Boiled Eggs – use large boiled eggs for this recipe. Like always get your fresh eggs from the best place or local Farmers Market. Please visit and support your local vendors.
Olive Oil – please use the best oil you can afford. For me it is my favorite organic extra-virgin olive oil. BTW, you can use other healthy oils of your choice. It can be light olive oil, mild olive oil, sunflower oil, walnut oil, avocado oil, MCT oil and so on.
Salt/pepper – use to your taste. If you can’t use salt use oregano.
FINAL NOTE about Homemade Healthy Mayonnaise
5 star recipe from 5 star cookies for the best homemade mayonnaise recipe.
Say bye to unhealthy ingredients and make your own mayo mixture.
This will become one of your favorite recipe to use when making chicken sandwich, potato salad or just to add extra protein for your healthy breakfast. (check this link Bread Breakfast Casserole-Sleeping Beauty Dream)
Final Grade: A+++
Are you ready to eat…bring your spoon and let’s try the best homemade version of healthy homemade mayonnaise.
And like always enjoy and share homemade mayonnaise recipe or one of the best foods for your next meal which I call mayo break.
If you want to print this recipe, please check the box below.
Don’t forget:
PRINT-MAKE-SHARE
Homemade Healthy Mayonnaise Recipes-Easy in minute
Yield: Serving 2 people
Prep Time: 3 minutes
Cook Time: 15 minutes
Total Time: 18 minutes
The best version of Homemade Healthy Mayonnaise Recipes-Easy in minute
Ingredients
3 eggs, boiled
1/3 cup water
3 TBSP extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Instructions for making homemade mayonnaise recipe To your high-speed blender add the following ingredients: 3 eggs, chopped water, extra-virgin olive oil, lemon juice and 1/2 teaspoon salt. Pop the lid and turn your blender on or whatever machine you are using. Blend just for a minute. Remove the lid and check your healthy homemade mayonnaise. It should be smooth, shiny and very fancy homemade mayo recipe. Transfer to jar. This is the basic recipe and the best way to make homemade version of the homemade mayonnaise recipe. Optional: If you like you can add ground black pepper and stir with spatula .
Boozy desserts for your New Year’s Party are here and one of the best is Easy Chocolate Alcoholic Cake Recipe. This delicious cake is the best chocolate cake full of…
Easy Chocolate Alcoholic Cake
Hello my dear readers.
If you are looking for good luck recipe full of chocolate, dark chocolate, chocolate ganache this is your recipe.
It is easy to make and cake ingredients is what you already have in your kitchen pantry. (I am not sure about alcohol???)
Disclaimer: This cake contains alcohol…so eat responsibly.
Description of Easy Chocolate Alcoholic Cake Recipe
-The best chocolate cake recipe
-Easy to make
-Full of everything we like: dark chocolate, chocolate chips, heavy whipping cream, hot coffee and some alcohol
-Can be New Year’s eve dessert, boozy Birthday cake or just next day special occasion delicious cake
Yes, this is the best cake and indulgent treat eaten with glass of red wine, Jack Daniels whiskey or just with cup of your favorite coffee.
Of course this cake recipe can be made with no alcohol so it is your choice.
To make this alcoholic cake we will need to buy ingredients. The list is under the title called…
Shopping List for the best Chocolate Alcoholic Cake
flour (unbleached all purpose flour)
sugar
powdered sugar
cocoa powder
eggs
milk
olive oil (or vegetable oil)
milk
pure vanilla extract
baking powder (no aluminum)
baking soda
salt
hot coffee
heavy whipping cream (whipped cream or heavy cream)
dark chocolate (milk chocolate, chocolate chips)
instant espresso
Dr Oetker chocolate pudding
unsalted butter
corn syrup
Nutella
Espresso Vodka (or you can use jack daniels products, Irish whiskey…)
rum
boiling water
Easy Chocolate Alcoholic Cake Recipe
Equipment Needed
-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)
-mixing large bowl (for the cake)
-separate large bowl for chocolate frosting
-small sauce pan
-baking sheet (16 by 12 inches)
ACTION TIME
Making Easy Chocolate Alcoholic Cake Recipe for New Year’s Party
Ingredients
2 eggs (large eggs, room temperature)
1/2 cup olive oil (or oil of your choice)
1 cup milk (room temperature)
1/2 TBSP of Espresso vodka
1 tsp pure vanilla extract
2 1/4 cups all purpose flour
1 3/4 cup granulated sugar
3/4 cup cocoa powder
1/2 TBSP baking powder
1 1/4 tsp baking soda
1/2 tsp salt
Chocolate Frosting
2 cups milk
1/3 cup sugar
2 chocolate pudding (Dr Oetker)
3 oz dark chocolate
1/2 cup unsalted butter
1 cup Nutella
3 TBSP rum
Coffee Espresso Vodka Whipped Cream
2 cups heavy cream
1/4 cup icing sugar
1 1/2 TBSP instant coffee
3 TBSP Espresso Vodka
Optional: Dr Oetker Whip It
Chocolate Ganache
1/3 cup heavy cream
1/4 cup corn syrup
6 oz dark chocolate (or semi sweet chocolate)
1/2 TBSP unsalted butter
1 TBSP rum
Instructions for making the Best Chocolate Cake
Line the baking sheet (16 by 12 inch) with aluminum foil or parchment paper.
Spray with baking spray and set aside.
Preheat oven to 350 F.
To the mixing large bowl add all dry ingredients which is: all purpose flour, sugar, cocoa powder, baking powder, baking soda and salt.
Briefly blend all dry ingredients.
Then add all wet ingredients: milk, olive oil,pure vanilla extract, eggs.
Using the whisk attachment mix dry ingredients with wet ingredients until the mixture is creamy and smooth. (from 3 to 5 minutes)
Then turn mixer to low speed and add hot coffee.
Mix everything quickly (for about minute).
Then turn the mixer off and add espresso vodka. (if using)
Using the spatula stir the mixture and transfer to prepared baking sheet.
Bake at 350 F until tester inserted into center comes out clean.
Remove from the oven and cool the cake.
Now it is perfect time to make best chocolate frosting. So, the question is …
How to make the best Chocolate Frosting
Add chocolate pudding, sugar and 1/3 cup of the milk into the mixing bowl.
Mix until smooth.
Meanwhile, add 1 2/3 cup cold milk into large or medium pot.
Bring the milk to a boil. Remove from heat and stir in the pudding mixture.
Return to heat and stir non stop for about 3 minutes or until thickness.
Remove from heat and add chopped dark chocolate or semi sweet chopped chocolate.
Stir until chocolate is melted.
Cover bowl with plastic wrap and let it cool.
While the filling is cooling, mix the unsalted butter. Set aside.
When the best chocolate filling is cooled add mixed butter. (1/2 cup unsalted butter).
Mix until incorporated. (2 to 3 minutes if using KitchenAid mixer)
Your next step is to add Nutella i mix for a minute or until incorporated.
Then add rum and stir with wooden spoon until incorporated.
Yes, you just made the best boozy chocolate frosting.
Making Coffee Espresso Vodka Whipped Cream
Add Espresso vodka into a small cup.
Then add instant coffee into vodka.
Stir until smooth.
In a separate bowl mix heavy whipping cream, powdered sugar and Whip it (if using).
Mix until medium peaks form.
Stop the mixer and add coffee vodka mixture.
Mix for a few seconds or until all ingredients are incorporated.
Now, you are ready for assembly line.
Assembly of Easy Chocolate Alcoholic Cake Recipe
Place 8 inch cake cutter inside of baking sheet and cut 2 cakes.
Transfer one layer to cake plate and spread 1/2 filling of the coffee espresso vodka whipped cream.
Cover with chocolate frosting and then add second half of the coffee espresso vodka whipped cream.
Top with second cake layer.
Transfer to the fridge.
Let’s try to make it visual:
1 layer cake
coffee espresso vodka whipped cream
chocolate frosting
coffee espresso vodka whipped cream
2 layer cake
While layers of cake are resting in the fridge let’s make chocolate ganache.
How to make chocolate ganache
In a sauce pan add heavy cream and corn syrup.
Stir until the syrup dissolves and bring the mixture to full boil.
Then remove from heat and add chopped chocolate.
Wait for 3 minutes and then stir until smooth.
Add unsalted butter and whisk until incorporate.
Then add rum and stir with spatula.
Remove the cake from the fridge and cover with chocolate ganache.
Enjoy and share.
Decoration of the best chocolate cake
Decorate with chocolate chips, chocolate shavings, gold sprinkles or fresh berries.
BTW, you just made the best chocolate cake for your sweet tooth.
I don’t think there is better way to celebrate any special occasion.
It can be your birthday or New Year’s eve. (be sure this cake is legal in your country)
After all cocktail cakes are best things or best way to start this New Year.
Easy Chocolate Alcoholic Recipe
Quick Note
Chocolate – I used dark chocolate for this recipe but you can use semi sweet chocolate. It is your choice.
Eggs – use large, organic eggs (say hello to your local farmers market). Be sure the eggs are room temperature.
Heavy Cream – I used 35%. (also you can use 33%)
Flour – I used all purpose flour, unbleached.
Alcohol – use what you like. I used Espresso Vodka from the local supplier and rum. You can use jack daniels products, Irish whiskey, your favorite vodka.
Unsalted butter – I use organic, unsalted butter. It is expensive and you don’t have to use it. You can use your favorite brand. Be sure you are using the unsalted butter room temperature.
FINAL NOTE about Easy Chocolate Alcoholic Cake Recipe
This is the best boozy CHOCOLATE CAKE.
I will repeat.
5 star recipe from 5 star cookies is one and only Easy Chocolate Alcoholic Cake Recipe.
This will become one of your favorite recipe or the most delicious cake.
Final Grade: A+++
Are you ready to eat…bring your spoon and let’s try the best chocolate cake
If you want to print this recipe, please check the box below.
Don’t forget:
PRINT-MAKE-SHARE
Easy Chocolate Alcoholic Cake Recipe for New Year's Party
Yield: Serving 6 people
Prep Time: 45 minutes
Cook Time: 45 minutes
Total Time: 1 hour30 minutes
The best boozy chocolate cake. Full of coffee, chocolate, vodka, rum and more chocolate. Can I hear it is the perfect recipe for February 14 or Valentines Day
Ingredients
2 eggs (large eggs, room temperature)
1/2 cup olive oil (or oil of your choice)
1 cup milk (room temperature)
1/2 TBSP of Espresso vodka
1 tsp pure vanilla extract
2 1/4 cups all purpose flour
1 3/4 cup granulated sugar
3/4 cup cocoa powder
1/2 TBSP baking powder
1 1/4 tsp baking soda
1/2 tsp salt
Chocolate Frosting
2 cups milk
1/3 cup sugar
2 chocolate pudding (Dr Oetker)
3 oz dark chocolate
1/2 cup unsalted butter
1 cup Nutella
3 TBSP rum
Coffee Espresso Vodka Whipped Cream
2 cups heavy cream
1/4 cup icing sugar
1 1/2 TBSP instant coffee
3 TBSP Espresso Vodka
Optional: Dr Oetker Whip It
Chocolate Ganache
1/3 cup heavy cream
1/4 cup corn syrup
6 oz dark chocolate (or semi sweet chocolate)
1/2 TBSP unsalted butter
1 TBSP rum
Coffee Espresso Vodka Whipped Cream
2 cups heavy cream
1/4 cup icing sugar
1 1/2 TBSP instant coffee
3 TBSP Espresso Vodka
Optional: Dr Oetker Whip It
Chocolate Ganache
1/3 cup heavy cream
1/4 cup corn syrup
6 oz dark chocolate (or semi sweet chocolate)
1/2 TBSP unsalted butter
1 TBSP rum
Instructions
Instructions for making the Best Chocolate Cake Line the baking sheet (16 by 12 inch) with aluminum foil or parchment paper. Spray with baking spray and set aside. Preheat oven to 350 F. To the mixing large bowl add all dry ingredients which is: all purpose flour, sugar, cocoa powder, baking powder, baking soda and salt. Briefly blend all dry ingredients. Then add all wet ingredients: milk, olive oil,pure vanilla extract, eggs. Using the whisk attachment mix dry ingredients with wet ingredients until the mixture is creamy and smooth. (from 3 to 5 minutes) Then turn mixer to low speed and add hot coffee. Mix everything quickly (for about minute). Then turn the mixer off and add espresso vodka. (if using) Using the spatula stir the mixture and transfer to prepared baking sheet. Bake at 350 F until tester inserted into center comes out clean. Remove from the oven and cool the cake. Now it is perfect time to make best chocolate frosting. So, the question is ... How to make the best Chocolate Frosting Add chocolate pudding, sugar and 1/3 cup of the milk into the mixing bowl. Mix until smooth. Meanwhile, add 1 2/3 cup cold milk into large or medium pot. Bring the milk to a boil. Remove from heat and stir in the pudding mixture. Return to heat and stir non stop for about 3 minutes or until thickness. Remove from heat and add chopped dark chocolate or semi sweet chopped chocolate. Stir until chocolate is melted. Cover bowl with plastic wrap and let it cool. While the filling is cooling, mix the unsalted butter. Set aside. When the best chocolate filling is cooled add mixed butter. (1/2 cup unsalted butter). Mix until incorporated. (2 to 3 minutes if using KitchenAid mixer) Your next step is to add Nutella i mix for a minute or until incorporated. Then add rum and stir with wooden spoon until incorporated. Yes, you just made the best boozy chocolate frosting. Making Coffee Espresso Vodka Whipped Cream Add Espresso vodka into a small cup. Then add instant coffee into vodka. Stir until smooth. In a separate bowl mix heavy whipping cream, powdered sugar and Whip it (if using). Mix until medium peaks form. Stop the mixer and add coffee vodka mixture. Mix for a few seconds or until all ingredients are incorporated. Now, you are ready for assembly line. Assembly of Easy Chocolate Alcoholic Cake Recipe Place 8 inch cake cutter inside of baking sheet and cut 2 cakes. Transfer one layer to cake plate and spread 1/2 filling of the coffee espresso vodka whipped cream. Cover with chocolate frosting and then add second half of the coffee espresso vodka whipped cream. Top with second cake layer. Transfer to the fridge. Let's try to make it visual: 1 layer cake coffee espresso vodka whipped cream chocolate frosting coffee espresso vodka whipped cream 2 layer cake While layers of cake are resting in the fridge let's make chocolate ganache. How to make chocolate ganache In a sauce pan add heavy cream and corn syrup. Stir until the syrup dissolves and bring the mixture to full boil. Then remove from heat and add chopped chocolate. Wait for 3 minutes and then stir until smooth. Add unsalted butter and whisk until incorporate. Then add rum and stir with spatula. Remove the cake from the fridge and cover with chocolate ganache. Enjoy and share. Decoration of the best chocolate cake Decorate with chocolate chips, chocolate shavings, gold sprinkles or fresh berries. BTW, you just made the best chocolate cake for your sweet tooth. I don't think there is better way to celebrate any special occasion. It can be your birthday or New Year's eve. (be sure this cake is legal in your country) After all cocktail cakes are best things or best way to start this New Year or how about the love cake for February 14th.
Notes
Enjoy and share the best boozy chocolate cake. Don't forget February 14 is coming.
Pick me up! My name is Beginners Individual Tiramisu Easy Recipe. And not just that. I am your Happy New Year no bake dessert. Yes, I am your Italian best no bake recipe.
Beginners Individual Tiramisu Easy Recipe
Hello and Happy New Year!
Our first recipe is the classic Italian dessert. Full of mascarpone cheese, heavy cream, lady fingers and very strong coffee.
This is great recipe when you want to impress your husband, your friends or your family.
Perfect coffee drinker dessert with some kind of alcohol if you wish. And more…
Yes, I know the perfect dessert for any occasion.
I made this recipe many,many times. And 5 star cookies hosted and shared easy tiramisu recipe since 2017.
So, what is so special about this pick me up or Individual tiramisu recipe? When you see the picture you will get your answer. Until then…let’s talk
Description of Easy Tiramisu Recipe
-luscious layers
-Individual Desserts
-Special occasion real tiramisu
What else? Is this your traditional tiramisu recipe? Yes and No…The free recipe is the traditional tiramisu recipe.
But there is something extra about this recipe.
It is very fancy or the perfect dessert for all of you. Baking beginners.
So, if you never made tiramisu this is your time. This traditional recipe is made as an individual desserts.
And it is not mini tiramisu cups or individual tiramisu cups. It looks like fancy Opera Cake.
To make this recipe you will need basic ingredients, electric hand mixer or stand mixer, large bowl and about 1 hour of your time. (depends how much shots of espresso you will have)
If you are ready as I am we can start our first recipe in this new amazing New Year.
Like always the first step is…
Individual Tiramisu Easy Recipe
SHOPPING LIST FOR Beginners Individual Tiramisu Easy Recipe
Ladyfinger cookies
cream cheese (Mascarpone cheese)
sugar
icing sugar
egg yolks
heavy cream
cocoa (dutch-process cocoa powder if you have)
milk
pure vanilla extract
dark rum or rum extract (dark rum)
homemade, very strong espresso coffee (or decaffeinated coffee)
Equipment Needed
-plates or baking sheet
-large bowl
-stand mixer (KitchenAid mixer) or electric hand mixer
-mixing bowl
-piping bag
Action Time
Beginners Individual Tiramisu Easy Recipe – Happy New Year
Ingredients
2 egg yolks
1/4 cup regular white sugar
8 oz cream cheese (you can use mascarpone cheese or Philadelphia cheese), room temperature
1/2 cup icing sugar
1 cup heavy cream
1/2 TBSP pure vanilla extract
3 TBSP rum
package of lady fingers
1 1/4 cups strong coffee
1/2 cup milk
unsweetened cocoa powder for magical dusting
INSTRUCTIONS FOR MAKING EASY TIRAMISU
Your first step is to make very strong coffee.
For this recipe I used 1 and 1/4 cups homemade strong coffee.
Mix with 1/2 cup milk and dark rum if using. Set aside.
MAKING FILLING
Add egg yolks and sugar to the mixing bowl.
Mix at high speed for about 6 minutes.
Then add 8 oz of mascarpone cheese or Philadelphia cheese (room temperature) and mix until combined.
Your next step is to add icing sugar and mix it in. (1 minute)
In another mixing bowl mix heavy cream.
Add whipped heavy cream to the cheese mixture and quickly mix. (until combined)
Then add pure vanilla extract and stir until combined.
Now if you have cooled coffee mixture and cheese filling we can start building the individual desserts.
Assemble of the Real Tiramisu
Transfer cheese filling into piping bag. (I used large piping bag)
Dip ladyfingers into coffee mixture and place on individual plate.
Pipe the cheese mixture on top of lady fingers.
Top with another lady finger.
Pipe the cheese on top.and finish with light dusting of cocoa powder
Move your first plate to the fridge for a few hours.
Yes, you just made your first individual desserts of Tiramisu.
Repeat process with more lady fingers until you used all cheese mixture.
Quick Note
Cheese – for this recipe you can use mascarpone cheese. If you can’t find the Italian cream cheese or if it is too expensive use Philadelphia cream cheese. (original, don’t use light version)
Raw Eggs – this recipe is using raw eggs yolks. So be sure to use fresh, organic eggs. If you are afraid of raw egg yolks, you can cook egg yolks using double boiler method.
Lady fingers – check Walmart, Superstore, Safeway, Italian food stores in your area or any food store. If you have time you can make homemade lady fingers.
Heavy Cream – use 33% or higher
Icing sugar – if you don’t have the icing sugar, just make homemade version. Use coffee grinder or blender to make icing sugar from regular.
Cocoa – I used organic from Costco. If you don’t like the taste of cocoa use shaved chocolate or ground coffee.
Tiramisu Easy Recipe
FINAL NOTE about Beginners Individual Tiramisu Easy Recipe
This recipe is guaranteed crowd pleaser. And what is there not to like?
Coffee-soaked ladyfingers with mascarpone mixture is the perfect dessert.
Classic italian tiramisu made as individual desserts.
So, from my home to yours, please enjoy and share.
If you want to print this recipe, please check the box below.
PRINT Beginners Individual Tiramisu Easy Recipe – Happy New Year
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Beginners Individual Tiramisu Easy Recipe - Happy New Year
Yield: Serving 4 people
Prep Time: 30 minutes
Additional Time: 3 hours
Total Time: 3 hours30 minutes
Pick me up! My name is Beginners Individual Tiramisu Easy Recipe.
Ingredients
2 egg yolks
1/4 cup regular white sugar
8 oz cream cheese (you can use mascarpone cheese or Philadelphia cheese), room temperature
1/2 cup icing sugar
1 cup heavy cream
1/2 TBSP pure vanilla extract
3 TBSP rum
package of lady fingers
1 1/4 cups strong coffee
1/2 cup milk
Instructions
Your first step is to make very strong coffee. For this recipe I used 1 and 1/4 cups homemade strong coffee. Mix with 1/2 cup milk and dark rum if using. Set aside. MAKING FILLING Add egg yolks and sugar to the mixing bowl. Mix at high speed for about 6 minutes. Then add 8 oz of mascarpone cheese or Philadelphia cheese (room temperature) and mix until combined. Your next step is to add icing sugar and mix it in. (1 minute) In another mixing bowl mix heavy cream. Add whipped heavy cream to the cheese mixture and quickly mix. (until combined) Then add pure vanilla extract and stir until combined. Now if you have cooled coffee mixture and cheese filling we can start building the individual desserts. Assemble of the Real Tiramisu Transfer cheese filling into piping bag. (I used large piping bag) Dip ladyfingers into coffee mixture and place on individual plate. Pipe the cheese mixture on top of lady fingers. Top with another lady finger. Pipe the cheese on top.and finish with light dusting of cocoa powder
Move your first plate to the fridge for a few hours. Yes, you just made your first individual desserts of Tiramisu. Repeat process with more lady fingers until you used all cheese mixture.
If you want to print this recipe, please check the box below.
PRINT The most chocolate tart recipe
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The most chocolate tart recipe-Simple and Easy Dessert
Yield: Serving 2 people
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
The best chocolate tart recipe for all chocolate lovers
Ingredients
Tart Crust
1/3 cup flour (all purpose flour0
2 TBSP cocoa
1/8 cup sugar
4 TBSP unsalted butter
1/4 cup whole liquid eggs
TART FILLING
1/2 cup milk
1 TBSP sugar
1/3 cup heavy cream
4 oz dark chocolate
3 oz milk chocolate
2 oz Lindt chocolate (70% cocoa)
1 egg
2 TBSP rum (optional)
Instructions
Instructions for making Simple Chocolate Tart For tart crust you will need to add dry ingredients to the medium bowl. So, your first step is to sift flour and cocoa into medium bowl. Stir together using the wooden spoon. Then transfer to the large mixing bowl. Then add sugar, whole liquid egg and room temperature unsalted butter. Mix until incorporated. Divide mixture into 2 equal part. Transfer to plastic wrap and flatten using rolling pin. Transfer to the freezer for 30 minutes. Remove from the freezer and press into 4 tart pan. Transfer back to the freezer for 15 minutes. Preheat oven to 350 F. Remove 4 baking tart par from the freezer and place on baking sheet. Bake at 350 F for 15 minutes. Meanwhile make chocolate tart filling. How to make chocolate tart filling In a medium saucepan add milk, cream and sugar. Bring to boil on medium-low heat. Take off heat and add chopped chocolate. (milk chocolate, dark chocolate and Lindt chocolate) Mix until chocolate is melted . Add egg into the mixture and stir with wooden spoon until combined. Then add rum if you are using it. When tart shell are baked remove from the oven and pour chocolate filling into each tart pan. Return to the oven and bake for additional 10 minutes at 350 F. Remove from the oven and let it cool. Decorate as you wish. You can use fresh berries, chocolate shavings, chopped chocolate, sea salt, Oreo cookies, heavy whipping cream and very simple icing sugar. Enjoy and share the best bake chocolate tart. Please
Notes
Optional for decoration: You can use fresh berries, sea salt, Oreo cookies, dusting of cocoa powder, shaved chocolate.
Smelly Cat don’t be afraid. 5 star cookies has 5 star recipe how to make the most natural deodorant at home, in your living room.
How to Make Natural Deodorant
Hello my dear readers.
As Phoebe is singing that very famous song “Smelly Cat” so many cats are so upset.
Don’t ask me how I know. I just do.
So imagine if you are a nice human being but smelly human being….Sorry if I heart your feeling.
And don’t worry like always 5 star cookies is here for you and we do have solution. The big and the best solution for your body odor. We have the homemade DIY recipes which is better choice from store-bought deodorants.
So, let me describe homemade natural deodorant recipe.
DESCRIPTION How to Make Natural Deodorant
-THE BEST NATURAL DEODORANTS (it is, trust me)
-only 3 ingredients DIY recipe
-organic flavor oils
To make your own natural deodorants you will need 3 simple ingredients:
coconut oil, baking soda and your choice of organic flavor oils.
My favorite oil to use is the sage oil. You can use lavender oil or mint organic oil.
This recipe will be your good luck recipe and the best way to get rid of unpleasant body odor.
Shopping List for DIY Recipe
coconut oil (organic coconut oil)
baking soda
sage oil (use your favorite essential oils)
Your Homemade Natural Deodorant
Action Time
How to Make Natural Deodorant – Smelly Cat Cure
Ingredients
3 TBSP coconut oil
1 to 3 drops of sage oil (lavender oil or mint oil)
3 TBSP baking soda
INSTRUCTIONS FOR MAKING DIY RECIPE
Add baking soda to the small glass jar, small bowl or your favorite cup.
Then add 3 TBSP of coconut oil and stir 2 ingredients until it is smooth and fully combined.
Your next step is to add 1 to 3 drops of your favorite oil.
Stir again and you are done.
You just made new product in your kitchen.
It will look like a little white angel waiting to make you happy.
And above all this fresh scent is the best beauty products.
You will smell so good and from the first time you will love this DIY deodorant.
Please move the coconut baking soda mixture to a jar with lid or just keep it in a small cup cover with lid.
How to apply the natural deodorant
Use your own fingers.
Swipe a clean finger into the coconut and baking soda mixture.
Please use a very tiny amount.
Rub the mixture or very small amount into your underarm area.
Wait until it is dry before wearing clothes. (I like to wait 10 minutes)
IMPORTANT:
I did not have any problems with using the baking soda. (how about you?)
This is the recipe I am using for a very long time.
If you have redness or allergic reaction replace baking soda (or use smaller amount of the baking soda). Please check important note below.
If you are asking how often should you use this recipe the answer is below.
For the best results I use every morning after taking the shower.
BTW, this recipe works 100%. I will repeat again: This recipe works 100%
You will love this homemade deodorant recipe using simple 3 ingredients.
Once you make this recipe you will never buy or look for the store-bought deodorants.
This recipe will be your regular deodorant and you will save so much money.
Sorry to all health food store. Just kidding. You will still buy some other healthy ingredients like apple cider vinegar, bentonite clay, coconut oil, essential oils and other natural ingredients.
Remember: Should I mention again and I will … the bad smell will be your past and your own deodorant will be the new products you will use every single day. Why? Because it is good idea and the best deodorant for all of you who are looking how to get rid of bad smell.
Quick Note
Coconut Oil – I used organic, liquid coconut oil. If you are allergic to coconut oil you can use almond oil, avocado oil or jojoba oil.
Baking Soda – I used baking soda with no ALUMINUM. Please this is super important, be sure you are using aluminum free baking soda for homemade natural aluminum-free deodorant. My favorite brand is Red Mill. The best place to buy is the health food store or any health store near you. (In Canada Vita Store, Superstore, Safeway is the place to buy sodium bicarbonate (baking soda) that has no aluminum in it.
Essential Oils – I like to use organic sage oil or organic Peppermint oil. Also you can use lavender oil or tea tree oil. I don’t like using cinnamon or clove oil. For me it is too strong.
Natural Deodorant
IMPORTANT NOTE
1. In case you develop a rash underarm please stop using the baking soda in the recipe. Replace with arrowroot powder or tapioca starch. Another option is to cut baking soda in half so instead of using 3 TBS of baking soda use 1 1/2 TBS. Check your skin and the irritation will be gone.
2. Make sure that essential oils you are using are safe for you. For me I can’t use cinnamon oil. It is too strong for me.
3. When using the homemade deodorant recipe please use a tiny amount (and I mean very tiny amount). Wait for 10 minutes before you wear shirt or dress to avoid any staining issue.
4. Do not apply homemade deodorant immediately after the shaving. I like to wait at least 8 hours before I apply a tiny amount underarm.
FINAL NOTE about making Homemade Deodorant recipe (or your own deodorant)
Super easy to make. It is only 3 ingredients recipe.
BTW if you don’t like to use the essential oils you can make this recipe using only baking soda and coconut oil.It is that simple. Your own deodorant is not high-maintenance personality.
Final Grade: A+ for very best homemade deodorant recipe.
The best homemade natural deodorant - If you want to listen "smelly cat" song without sweating this is your recipe.
Ingredients
3 TBSP coconut oil
1 to 3 drops of sage oil (lavender oil or mint oil)
3 TBSP baking soda
Instructions
INSTRUCTIONS FOR MAKING DIY RECIPE Add baking soda to the small glass jar, small bowl or your favorite cup. Then add 3 TBSP of coconut oil and stir 2 ingredients until it is smooth and fully combined. Your next step is to add 1 to 3 drops of your favorite oil. Stir again and you are done. You just made new product in your kitchen. It will look like a little white angel waiting to make you happy. This fresh scent is the best beauty products. You will smell so good and from the first time you will love this DIY deodorant. Please move the coconut baking soda mixture to a jar with lid or just keep it in a small cup. How to apply the natural deodorant Use your own fingers. Swipe a clean finger into the coconut and baking soda mxture. Please use a very tiny amount. Rub the mixture or very small amount into your underarm area. Wait until it is dry before wearing clothes. IMPORTANT: I did not have any problems with using the baking soda. (how about you?) This recipe I am using for a long time. If you have redness or allergic reaction replace baking soda (or use smaller amount of the baking soda)How often should you use this recipe? For the best results I use every morning after taking the shower. BTW, this recipe works 100%. I will repeat again: This recipe works 100%
If you are looking for the best birthday cake the answer is Vasina Torta Serbian Vasa’s Cake or one of Balkan’s dessert you must try. This celebration cake is full of chocolate, orange, walnuts and…
Vasina Torta Serbian Vasa’s Cake
Hello my dear readers.
Time to travel. Let’s go to Europe or one of my favorite Balkan’s country called Serbia.
And from Serbia we have the best birthday cake called Vasina Torta or Vasa’s Cake.
This cake has everything dreams are made of and we know what dreams are made of…
Chocolate – Walnut – Orange – More chocolate and keep dreaming.
Description of Vasina Torta Serbian Vasa’s Cake
There are 3 layers for this cake:
-walnut sponge cake
-chocolate walnut filling with orange juice or simple the best chocolate mixture / chocolate filling
-white cloud made of egg whites, sugar and vanilla
This birthday cake is one of tastiest cakes you will ever make or try.
Different cream layers makes this special cake the ideal dessert for special occasions. (birthday cake, wedding cake, Christmas Cake…)
Do you want to know a little bit of history regarding this legendary Serbian recipe…
Well, Vasa’s torte dates back to 1908, when it was prepared as a gift from a mother-in-law to Vasa (son-in-law).
Vasa took his wife to Vienna so she could give birth in a better conditions than in Serbia. What a nice husband don’t you think.
His mother in law as the thank you made this special cake. BTW, very expensive cake. Imagine in 1908 oranges were a real treasure in Serbia.
So, my dear readers if you love chocolate filling, orange juice, orange zest and you want to try one of the legendary serbian recipe you are welcome.
To make this dessert you will need to have the following ingredients (check below)
Vasina Torta Serbian Vasa’s Cake – Balkan Desserts
Shopping List for Vasa’s Cake (Vasina Torta)
– eggs (egg yolks and egg whites)
– sugar
– flour
– walnuts (ground nuts)
– icing sugar
– milk
– 1 orange (orange juice, orange peel)
– chocolate
– butter
-vanilla extract
Equipment Needed
-large bowl
-KitchenAid mixer or hand mixer (using paddle attachment)
-medium bowl for flour mixture
-baking sheet (16 by 12 inches)
-large rubber spatula or wooden spoon
-measuring cup
-plastic wrap
Action Time
Vasina Torta Serbian Vasa’s Cake – Balkan Desserts
Ingredients
6 eggs
7 TBSP sugar
8 TBSP walnuts (ground walnuts)
3 TBSP flour (all purpose flour)
orange zest
Chocolate Filling
3 cups ground walnuts
4 TBSP milk
1 1/3 cups icing sugar
orange juice from 1 orange
3 oz chocolate, chopped chocolate
1/2 cup butter
4 egg yolks
3 1/2 TBS sugar
White Cloud
1/2 cup sugar
1 cup water
4 egg whites
1/2 tsp vanilla extract (pure vanilla extract)
Instructions for making Serbian Vasa’s Cake
Line baking sheet with aluminum foil and spray with baking spray. Set aside.
Preheat oven to 375 F.
Separate egg whites from egg yolks.
Add egg whites to the mixing bowl and start mixing gradually adding sugar spoon by spoon.
Keep mixing until the stiff peak is created. (you should be able to turn bowl upside down and nothing should fall out)
Then add in the egg yolks, one at a time and mix until incorporated.
At this point stop using the mixer.
Add the flour, walnuts and orange zest and mix using the wooden spoon or spatula stir until combined.
IMPORTANT:Be sure the walnut / flour mixture is incorporated.
Transfer the Serbian cake to the baking sheet and bake until golden brown.
Remove from the oven and let it cool.
Making Chocolate Filling
Heat milk to boiling point.
Remove from heat and add ground nuts and icing sugar.
Stir with wooden spoon until incorporated.
Then add chocolate and stir until melted.
Add orange juice and stir again. Let it cool.
Meanwhile mix 4 egg yolks and 3 1/2 TBSP white sugar in the bowl.
Using the double boiler method heat the egg yolks mixture until 158 F or 70 C.
Then remove from the heat and let it cool.
In the mixing bowl mix butter until smooth.
Add cooled egg yolks mixture and mix until incorporated.
Then add walnut/chocolate mixture and mix everything until smooth.
BTW, you are almost done.
You just need to make the white dream sugar syrup topping.
Meringue Top or White Cloud
n a small pot bring sugar and water to boil.
Don’t stir. Just keep cooking until sugar syrup reaches 240 F.
When syrup is almost ready, begin beating the egg whites until soft white froth forms.
Then, when your syrup reaches 240 F, carefully and slowly drizzle the syrup into the mixing egg whites.
Keep whipping the whites and sugar syrup for another 7 to 9 minutes. (or until you can touch the mixing bowl
and it is not hot)
Also, you will know it is done when the white mixture is stiff and glossy.
Add the pure vanilla extract and mix for a few more seconds.
Assemble of Balkan Dessert
Cut the cake to 9 inch round cake.
Pour the chocolate filling or thick layer of the cream mixture over the cake layer and spread evenly.
Cover the entire cake or just the top with the white dream filling.
Decorate as you wish. You can use your favorite chocolate, orange pieces and walnuts.
Transfer to the fridge for a few hours or overnight.
Enjoy and share because you just made the most special cake or one of the best Serbian cakes.
Serbian Vasa’s Cake – Balkan Desserts
Quick Note
Eggs – I used large, organic eggs.
Chocolate – you can use dark chocolate or semi-sweet chocolate. I love using Lindt 70% Cocoa chocolate.
Walnuts – my favorite place to buy walnuts is Costco. (the best price)
FINAL NOTE about Vasina Torta Serbian Vasa’s Cake – Balkan Desserts
The cake from 1908 is here in 2024. Imagine the power of Internet, love and sharing.
And even if the name Vasa is not familiar to you this cake is going to be.
The food language has no borders so open your heart and make this special cake full of orange flavor, chocolate and walnuts.
If you want to print this recipe, please check the box below.
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Vasina Torta Serbian Vasa's Cake - Balkan Desserts
Yield: Serving 4 people
Prep Time: 42 minutes
Cook Time: 30 minutes
Total Time: 1 hour12 minutes
The best chocolate Balkan dessert made with walnuts, oranges and chocolate
Ingredients
6 eggs
7 TBSP sugar
8 TBSP walnuts (ground walnuts)
3 TBSP flour (all purpose flour)
orange zest
Chocolate Filling
3 cups ground walnuts
4 TBSP milk
1 1/3 cups icing sugar
orange juice from 1 orange
3 oz chocolate, chopped chocolate
1/2 cup butter
4 egg yolks
3 1/2 TBS sugar
White Cloud
1/2 cup sugar
1 cup water
4 egg whites
1/2 tsp vanilla extract (pure vanilla extract)
Instructions
Instructions for making Serbian Vasa's Cake Line baking sheet with aluminum foil and spray with baking spray. Set aside. Preheat oven to 375 F. Separate egg whites from egg yolks. Add egg whites to the mixing bowl and start mixing gradually adding sugar spoon by spoon. Keep mixing until the stiff peak is created. (you should be able to turn bowl upside down and nothing should fall out) Then add in the egg yolks, one at a time and mix until incorporated. At this point stop using the mixer. Add the flour, walnuts and orange zest and mix using the wooden spoon or spatula stir until combined. IMPORTANT:Be sure the walnut / flour mixture is incorporated. Transfer the Serbian cake to the baking sheet and bake until golden brown. Remove from the oven and let it cool.
Making Chocolate Filling Heat milk to boiling point. Remove from heat and add ground nuts and icing sugar. Stir with wooden spoon until incorporated. Then add chocolate and stir until melted. Add orange juice and stir again. Let it cool. Meanwhile mix 4 egg yolks and 3 1/2 TBSP white sugar in the bowl. Using the double boiler method heat the egg yolks mixture until 158 F or 70 C. Then remove from the heat and let it cool. In the mixing bowl mix butter until smooth. Add cooled egg yolks mixture and mix until incorporated. Then add walnut/chocolate mixture and mix everything until smooth. BTW, you are almost done. You just need to make the white dream sugar syrup topping
Meringue Top or White Cloud In a small pot bring sugar and water to boil. Don’t stir. Just keep cooking until sugar syrup reaches 240 F. When syrup is almost ready, begin beating the egg whites until soft white froth forms. Then, when your syrup reaches 240 F, carefully and slowly drizzle the syrup into the mixing egg whites. Keep whipping the whites and sugar syrup for another 7 to 9 minutes. (or until you can touch the mixing bowl and it is not hot) Also, you will know it is done when the white mixture is stiff and glossy. Add the pure vanilla extract and mix for a few more seconds.
Assemble of Balkan Dessert Cut the cake to 9 inch round cake. Pour the chocolate filling or thick layer of the cream mixture over the cake layer and spread evenly. Cover the entire cake or just the top with the white dream filling. Decorate as you wish. You can use your favorite chocolate, orange pieces and walnuts. Transfer to the fridge for a few hours or overnight. Enjoy and share because you just made the most special cake or one of the best serbian cakes.
If you want to print this recipe, please check the box below.
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Big Carrot Walnut Ginger Cake Recipe
Yield: Serving 6 party animal people
Prep Time: 24 minutes
Cook Time: 36 minutes
Total Time: 1 hour
The best carrot cake recipe for your next office party or just for you.
Ingredients
5 eggs (large eggs)
1 cup buttermilk
2 2/3 cups white sugar
1 cup olive oil
2 2/3 cups all purpose flour
1 1/2 TBSP cinnamon
1/2 TBSP ground ginger
1 TBSP baking soda
2 1/3 cups carrot (grated carrots)
1 can crushed pineapple (398 ml)
2 cups chopped walnuts
3TBSP crystallized ginger, finely chopped
1 1/8 cup shredded coconut
Cream Cheese Maple Icing
10 oz cream cheese (Philadelphia cheese room temperature)
3/4 cup butter
1/2 cup heavy cream
3 TBSP maple syrup
8 cups icing sugar (powdered sugar)
Instructions
Instructions for making the best Carrot Cake Line baking sheet (16 by 12 inches) with aluminum foil or parchment paper. Spray with baking spray. Your first step is to add dry ingredients to the separate bowl. Add all purpose flour, baking soda, ground ginger and cinnamon. Stir all dry ingredients and set aside. Next step - wet ingredients In a large mixing bowl add eggs, oil, butter milk and sugar. Mix well all wet ingredients on high speed or until all ingredients are incorporated. Then add dry ingredients and mix. After mixing dry ingredients with wet ingredients you are almost done. You need to add the following to the mixture: pineapple, grated carrots, coconut and crystallized ginger. Mix until incorporated. Pour the best cake batter into prepared pan. Bake at 325 F for about 35 to 40 minutes. For me the best carrot cake was baked in 36 minutes. Please use cake tester to check if cake is done. Remove from the oven and let the cake cool. How to make Cream Cheese Maple Icing To make the best carrot cake recipe you need to make the best cream cheese icing. Your first step is to add cream cheese to the bowl of a mixer. Mix on a high speed until smooth. Then add butter and continue beating until smooth. In a separate large bowl mix heavy cream. Add heavy cream to the cheese/butter mixture and mix until incorporated. BTW, you are almost done. Add maple syrup and 6 cups of icing sugar (powdered sugar) and mix until incorporated. Keep adding icing sugar until you get consistency you like or spreadable consistency you like to work with. ( I added 8 cups of icing sugar) IMPORTANT: You can add up to 10 cups of icing sugar. Assembly of Big Carrot Cake Take your cooled cake and cut into 6 by 12 inch size. (you will have some extra cake) Spread cream cheese maple icing on the first layer of the carrot cake. Add second layer and cover with remaining icing. Decorate with walnut pieces, grated ginger and cinnamon. Transfer to the fridge for a few hours or overnight. You just made the best carrot cake recipe so prepare yourself for rave reviews. Serve with maple syrup, heavy cream, walnut pieces.
The perfect treat is here called Easy Hot chocolate coffee bombs. So if you are a little bit coffee and a little bit of chocolate person…you are welcome. Enjoy and share.
Easy Hot Chocolate Coffee Bombs
Hello my dear readers!
Our recipe today is one of my favorite recipe. Why?
Because it is full of my 2 favorite ingredients: chocolate and coffee!
And who doesn’t like chocolate? From the milk chocolate or unsweetened chocolate to dark chocolate we have it all.
Yes, this is the most fun recipe and the perfect treat for your little happy soul.
So, let me start with…
Description of Easy Hot Chocolate Coffee Bombs
Hot chocolate bombs with coffee is the top of the bombs recipe you have ever tried or made.
I can’t say enough about this recipe. There are no words to describe this chocolate heaven dessert.
The base is made using simple ingredients and one star called … Coffee Powder. (no instant coffee)
On top of the coffee base we are adding the most chocolate flavor you can imagine.
Yes, can I say … excess chocolate is here. Just kidding. We are having a little bit of unsweetened chocolate, milk chocolate, dark chocolate. (You can use semi-sweet chocolate chips too)
There is also hot cocoa mix … So, if you are looking for fun recipes please try this one. It is the WINNER
IMPORTANT: It is made in silicone mold and you can order from amazon. This is not affiliate links so please check amazon website or Winners.
Also, this recipe can be great gifts for you friends or family. Or just small plate chocolate treat for you.
SHOPPING LIST
flour (all purpose, unbleached)
eggs
sugar
coffee powder
cornstarch
baking powder
CHOCOLATE (unsweetened chocolate, milk chocolate, Lindt dark chocolate or dark chocolate chips)
heavy cream
Dr Oetker Pudding (chocolate)
Milk (2% or whatever you have)
Nutella
butter
Hot Chocolate Coffee Bombs
Equipment Needed
-baking sheet (16 by 12 inches)
-glass measuring cup (4 cups size)
-sauce pan
-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)
-mixing bowl (for the cake and the filling)
-2 silicone mold
silicone bombe molds-pumpkin chocolate bombes from the best food blog 5starcookies
ACTION TIME or Recipe Card
Making Easy Hot Chocolate Coffee Bombs(Mocha Recipe Bomb)
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1/2 tsp baking powder
1 tsp cornstarch
2 TBSP coffee powder
Chocolate Filling
3 cups milk
4 TBSP sugar
3 Dr Chocolate Pudding
1 oz unsweetened chocolate (chopped)
3 oz milk chocolate (chopped)
2 oz dark chocolate (70% Cocoa Lindt Chocolate)
1/2 cup butter
1 3/4 cups Nutella
2 cups heavy cream
Chocolate Icing
3/4 cup white chocolate chips
1 1/2 cup heavy cream
Instructions for Hot Chocolate Bombs with coffee
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch and baking powder.
Add coffee powder and stir so it is incorporated into flour mixture.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes or until done.
Cool completely.
Meanwhile make the best chocolate filling.
How to make the best chocolate filling
Add chocolate pudding, sugar and 1/2 cup of the milk into the mixing bowl.
Mix until smooth.
Meanwhile, add 2 1/2 cup cold milk into large pot.
Bring the milk to a boil. Remove from heat and stir in the pudding mixture. (or hot cocoa mix)
Return to heat and stir non stop for about 3 minutes or until thickness.
Remove from heat and add remaining chocolate or chopped unsweetened chocolate, milk chocolate, dark chocolate
Stir until chocolate is melted.
Cover bowl with plastic wrap and let it cool.
Be proud of yourself. You just made the best hot chocolate mix.
While the filling is cooling, mix the butter. Set aside.
When the best chocolate filling is cooled add mixed butter. (1/2 cup butter).
Mix until incorporated. (2 to 3 minutes if using KitchenAid mixer)
Your next step is to add Nutella i mix for a minute or until incorporated.
Now, you are ready for assembly line. (so your coffee cake is cool and the chocolate filling is done)
Assembly Line for Mocha bombs
(chocolate mocha coffee bombs)
Scoop 1/4 cup of the chocolate Nutella mixture into each mold of the silicone mold.
Make it even and pretty.
Optional: You can add 1 mini marshmallows into chocolate filling.
Then gently press the cake circles on top of the chocolate filling.
Cover with plastic wrap and freeze overnight.
I made 12 hot chocolate bombs with coffee base.
Next Day Icing and Chocolate Decoration
Add white chocolate chips to the small bowl.
Bring heavy cream to boil and pour over white chocolate.
Let it sit for a minute or until chocolate pieces starts to melt.
Stir until chocolate is melted.
Important: You can use double-boiler method to make icing.
Pour the glaze over the hot chocolate bombs.
Optional: You can serve without chocolate icing too…
Easy Hot Chocolate Bombs
Chocolate Decoration
Use your imagination. You can make second coat with dark chocolate.
Small amount of raspberry jam, chocolate, tablespoon of instant espresso powder and so on…
Enjoy with ice cream, heavy cream, cup of coffee or any chocolate drink.
What If you only have 1 silicone mold?
You can make hot chocolate bombs and chocolate roll cake.
Use your coffee cake base and cover with chocolate filling + whipped heavy cream.
Roll it into a log. Wrap in plastic wrap and transfer into the freezer.
Decorate with more heavy cream and melted chocolate.
Quick Note
Eggs – please use large, organic eggs
Heavy Cream – use 33% or 35%
Chocolate – unsweetened chocolate, milk chocolate, dark chocolate. You can use semi-sweet chocolate chips. My favorite dark chocolate is 70% LIndt dark chocolate
Dr. Oetker Chocolate Pudding – If you can’t find chocolate pudding use Dr. Oetker vanilla pudding and mix with hot cocoa mix (3 TBSP cocoa and 1 TBSP sugar)
Important: It is not instant pudding.
FINAL NOTE about Easy Hot Chocolate Coffee Bombs(Mocha Recipe Bomb)
If you want to say Bye Bye Stress this is your recipe! (can be 2 chocolate recipes)
Yes, this chocolate recipe s feel great every day recipe.
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Easy Hot Chocolate Coffee Bombs(Mocha Recipe Bomb)
Yield: Serving 3 people
Prep Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour30 minutes
Easy Hot Chocolate Coffee Bombs is the best homemade mocha recipe bomb you wil ever try
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1/2 tsp baking powder
1 tsp cornstarch
2 TBSP coffee powder
Chocolate Filling
3 cups milk
4 TBSP sugar
3 Dr Chocolate Pudding
1 oz unsweetened chocolate (chopped)
3 oz milk chocolate (chopped)
2 oz dark chocolate (70% Cocoa Lindt Chocolate)
1/2 cup butter
1 3/4 cups Nutella
2 cups heavy cream
Chocolate Icing
3/4 cup white chocolate chips
1 1/2 cup heavy cream
Instructions
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up). Spray with baking spray and set aside. Preheat oven to 350 F. In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes) Sift the flour, cornstarch and baking powder. Add coffee powder and stir so it is incorporated into flour mixture. Add into eggs mixture and fold gently using a spatula. Important: Don’t use mixer when adding flour mixture. Fold using a spatula. Be sure that flour mixture is incorporated into eggs mixture. Spread the batter on the prepared jelly roll pan. Bake at 350 for 15 minutes or until done. Cool completely. Meanwhile make the best chocolate filling. How to make the best chocolate filling Add chocolate pudding, sugar and 1/2 cup of the milk into the mixing bowl. Mix until smooth. Meanwhile, add 2 1/2 cup cold milk into large pot. Bring the milk to a boil. Remove from heat and stir in the pudding mixture. (or hot cocoa mix) Return to heat and stir non stop for about 3 minutes or until thickness. Remove from heat and add remaining chocolate or chopped unsweetened chocolate, milk chocolate, dark chocolate Stir until chocolate is melted. Cover bowl with plastic wrap and let it cool. Be proud of yourself. You just made the best hot chocolate mix. While the filling is cooling, mix the butter. Set aside. When the best chocolate filling is cooled add mixed butter. (1/2 cup butter). Mix until incorporated. (2 to 3 minutes if using KitchenAid mixer) Your next step is to add Nutella i mix for a minute or until incorporated. Now, you are ready for assembly line. (so your coffee cake is cool and the chocolate filling is done) Assembly Line for Mocha bombs (chocolate mocha coffee bombs) Scoop 1/4 cup of the chocolate Nutella mixture into each mold of the silicone mold. Make it even and pretty. Optional: You can add 1 mini marshmallows into chocolate filling. Then gently press the cake circles on top of the chocolate filling. Cover with plastic wrap and freeze overnight. I made 12 hot chocolate bombs with coffee base. Next Day Icing and Chocolate Decoration Add white chocolate chips to the small bowl. Bring heavy cream to boil and pour over white chocolate. Let it sit for a minute or until chocolate pieces starts to melt. Stir until chocolate is melted. Important: You can use double-boiler method to make icing. Pour the glaze over the hot chocolate bombs.
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