Best Chocolate Eclair Recipe for You

Time to enjoy the best chocolate eclair recipe topped with chocolate ganache or Nutella ganache. And you need it because…

best chocolate eclair recipe
best chocolate eclair recipe

Hello my dear readers,

If you want to learn how to make “choux pastry” filled with the most amazing chocolate filling this is your recipe. Add to that your favorite chocolate ganache (or Nutella ganache LINK) and you have the winner.

So, let’s learn more about our chocolate recipe today.

Description of Best Chocolate Eclair Recipe

An éclair is a delicate, individual pastry and it is one of the greatest cakes ever. Éclair means “flash of lightning” and if you are looking for the light in your life this can be your starting point. So, this recipe is must make.

Now, what is important when making eclairs? Dough, shape and glaze. (check below)

  • you need to learn how to make choux pastry dough. It needs to be golden brown, crispy and thin
  • evenly straight – do your best and practice, practice. The size I make is 4 inch or 5 inch long. Of course use a piping bag when forming the éclair.
  • glaze – it must be full of chocolate light, shiny and elegant.

Now to make this amazing French dessert you need to buy the following ingredients. Check the list below.

chocolate eclair recipe
chocolate eclair recipe

SHOPPING LIST FOR FRENCH ECLAIR RECIPE

  • milk
  • butter, unsalted
  • sugar
  • flour
  • eggs
  • salt
  • Dr. Oetker Vanilla Pudding
  • chocolate (semi sweet chocolate or dark)
  • Optional: Nutella if you want to make Nutella ganache

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl

-glass or plastic bowl for dry ingredients

-medium size saucepan

-baking sheet

-piping bag

Action Time

Making Best Chocolate Eclair Recipe

Ingredients

1/4 and 1/8 cup of water

1/4 cup and 1/8 cup of milk

6 TBSP of butter

1 tsp of sugar

3/4 cup flour, all purpose

1/8 tsp salt

3 large eggs

Chocolate Filling for Eclairs

2 egg yolks

2/3 cup sugar

2 Dr. Oetker Vanilla pudding

6 oz chocolate

2 and 2/3 cups milk + 1 TBSP of sugar

1/2 cup butter, unsalted and room temperature

CHOCOLATE GLAZE

3 oz chocolate (semi-sweet, dark or Lind chocolate)

1/3 cup heavy cream

INSTRUCTIONS FOR MAKING Chocolate Eclair

Line baking sheet with silicone. (parchment paper)

Preheat oven to 425 F.

In a medium saucepan add water, milk, butter, sugar and salt.

Bring to boil over medium heat and remove from heat.

Your next step is to add all flour and mix with a wooden spoon until the flour is incorporated.

Return back to the heat for about 2 minutes or until dough comes together into a smooth ball. (also there will be thin film at the bottom of the saucepan).

Remove from heat and let it sit for 3 minutes.

Then transfer to the mixing bowl and beat on the medium speed for 2 minutes until it is cooled slightly.

Start adding eggs, one by one.

Be sure when adding egg by egg to mix until fully incorporated.

Beat until the choux pastry dough is smooth and shiny.

Pipe eclairs using a 1/2” round tip. Pipe 4 inch long strips, keeping them 1 1/2 inch apart.

Bake at 425 F for 10 minutes.

Without opening oven, reduce heat to 325 F and bake for about 27 to 30 minutes. (until golden brown)

Remove from oven and cool.

Eclairs Chocolate Filling

Add egg yolks and sugar to the mixing bowl.

Mix for about 3 minutes.

Then add Dr. Oetker vanilla pudding and 1/3 cup milk.

Mix until all ingredients are incorporated and smooth.

Add the rest of the milk or 2 1/3 cups and 1 TBSP of sugar into the saucepan.

Bring milk to boil.

Remove from the heat and stir in pudding/egg mixture.

Return to heat and stir for about 3 minutes or until thickness.

Again remove from the heat and add chopped chocolate.

Stir with the spoon until chocolate is melted.

Cover with plastic wrap and let it cool.

While the filling is cooling mix the butter until smooth.

Add mixed butter to cool chocolate filling and mix until incorporated.

With a small pastry tip, poke 3 holes through the bottom of each cooled pastry.

Pipe cream inside.

Wipe off any excess chocolate filling. Repeat with all the eclair shells.

Refrigerate eclairs while making chocolate glaze.

How to make chocolate ganache

Heat heavy cream until it is at a simmer point.

Remove from heat and pour over chopped chocolate.

Let it rest for 3 minutes and then stir until it is smooth.

Dip the top of eclairs into the chocolate sauce, allowing excess to drip off.

Decorate with shaved chocolate.

Enjoy and share.

Important: Also, you can make the best Nutella ganache.

easy chocolate eclair recipe

Quick Note

Eggs – use large eggs. (organic if you can)

Butter – use unsalted, room temperature butter for this recipe.

Milk – I used organic, 3.25%.

Chocolate – use the best quality you can afford. (Lindt or your favorite brand). The choice is really yours.

Flour – all purpose, unbleached

FINAL NOTE about the Best Chocolate Eclair Recipe for You

Three words: THE BEST Eclairs. For you.

And you need it because…you are the chocolate special person and you need fun in your life. NOW or ASAP!

Be sure to share this recipe with whole world and your family!

Again, enjoy and share.

Final Grade: A+++

OTHER LINKS FOR the best RECIPES

Levain Chocolate Chip Cookies (The Best #1)

Mini Chocolate Ferrero Cake-The Best Ever

Easy Sponge Ferrero Cake – The Best 3 Layer

FRENCH DESSERTS LINKS

The Best Cream Puffs Recipe

Chocolate Nutella Cream Puffs-French Best

French Opera Cake Recipe-The Best No 2

Macarons, Napoléon Bonaparte and Life

Opera Cake, Opera Life and US

Mille Nutella Crepe Cake (Mile-High Miracle)

If you want to print this recipe, please check the box below.

PRINT Chocolate Eclair Recipe

Don’t forget:

PRINT – MAKE – SHARE

best chocolate eclair recipe

Best Chocolate Eclair Recipe

Yield: Serving 3 people
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

An éclair is a delicate, individual pastry and it is one of the greatest cakes ever.

Enjoy and share the best chocolate eclair recipe.

Ingredients

Choux Pastry

  • 1/4 and 1/8 cup of water
  • 1/4 cup and 1/8 cup of milk
  • 6 TBSP of butter
  • 1 tsp of sugar
  • 3/4 cup flour, all purpose
  • 1/8 tsp salt
  • 3 large eggs

Chocolate Filling for Eclairs

  • 2 egg yolks
  • 2/3 cup sugar
  • 2 Dr. Oetker Vanilla pudding
  • 6 oz chocolate
  • 2 and 2/3 cups milk + 1 TBSP of sugar
  • 1/2 cup butter, unsalted and room temperature

CHOCOLATE GLAZE

  • 3 oz chocolate (semi-sweet, dark or Lind chocolate)
  • 1/3 cup heavy cream

Instructions

    Line baking sheet with silicone. (parchment paper)

    Preheat oven to 425 F.

    In a medium saucepan add water, milk, butter, sugar and salt.

    Bring to boil over medium heat and remove from heat.

    Your next step is to add all flour and mix with a wooden spoon until the flour is incorporated.

    Return back to the heat for about 2 minutes or until dough comes together into a smooth ball. (also there will be thin film at the bottom of the saucepan).

    Remove from heat and let it sit for 3 minutes.

    Then transfer to the mixing bowl and beat on the medium speed for 2 minutes until it is cooled slightly.

    Start adding eggs, one by one.

    Be sure when adding egg by egg to mix until fully incorporated.

    Beat until the choux pastry dough is smooth and shiny.

    Pipe eclairs using a 1/2” round tip. Pipe 4 inch long strips, keeping them 1 1/2 inch apart.

    Bake at 425 F for 10 minutes.

    Without opening oven, reduce heat to 325 F and bake for about 27 to 30 minutes. (until golden brown)

    Remove from oven and cool.

    Eclairs Chocolate Filling

    Add egg yolks and sugar to the mixing bowl.

    Mix for about 3 minutes.

    Then add Dr. Oetker vanilla pudding and 1/3 cup milk.

    Mix until all ingredients are incorporated and smooth.

    Add the rest of the milk or 2 1/3 cups and 1 TBSP of sugar into the saucepan.

    Bring milk to boil.

    Remove from the heat and stir in pudding/egg mixture.

    Return to heat and stir for about 3 minutes or until thickness.

    Again remove from the heat and add chopped chocolate.

    Stir with the spoon until chocolate is melted.
    Cover with plastic wrap and let it cool.

    While the filling is cooling mix the butter until smooth.

    Add mixed butter to cool chocolate filling and mix until incorporated.

    With a small pastry tip, poke 3 holes through the bottom of each cooled pastry.

    Pipe cream inside.

    Wipe off any excess chocolate filling. Repeat with all the eclair shells.

    Refrigerate eclairs while making chocolate glaze.

    How to make chocolate ganache

    Heat heavy cream until it is at a simmer point.

    Remove from heat and pour over chopped chocolate.

    Let it rest for 3 minutes and then stir until it is smooth.

    Dip the top of eclairs into the chocolate sauce, allowing excess to drip off.

    Decorate with shaved chocolate.

    Enjoy.

Notes

If you’re filling them later, place the unfilled shells in an air-tight container and freeze for late

chocolate eclair recipes

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…and Share

Super Easy Ice Cream Cake

From my home to yours Super Easy Ice Cream Cake. Enjoy and share because…

super easy ice cream cake
super easy ice cream cake for you

Hello my dear readers,

Our recipe today is one of my favorite childhood cake recipes. As you can imagine I have many, many favorite cakes or desserts. And I can’t feel guilty. I already admit my addiction to chocolate, Nutella and so on. And so on is also addiction to the ice cream. Ok, let’s be quite for a moment. People have issue, people have problems. And we don’t want to talk about it. So, let’s keep tradition alive and keep going. Like nothing to see here. Yes, I know…but let the silence talk. Will you?

Of course not. And because of that let’s talk about our cake recipe post today. Homemade, easy and helps when everything or almost everything is not working for you. Hmmm…what do you think? Are you ready for the most amazing ice cream cake recipe you will ever try…

DESCRIPTION OF SUPER EASY ICE CREAM CAKE

First of all you won’t believe how easy is to make this ice cream cake at home. That’s why it is called Super Easy Ice Cream Cake. (just in case you have some kind of trust issue).

Like always let me start with 5 words to describe our recipe today:

  • smooth
  • refreshing
  • sweet
  • creamy
  • luscious

Also, this easy ice cream cake is the cake my grandmother used to make. It is not like the store bought version. Full of additives and words we don’t understand. This cake will bring back childhood memories when ice cream cake was made with tons of eggs, milk, flour, sugar and people were skinny.

easy ice cream cake
easy ice cream cake

So, time for our first task called shopping for ingredients. The list is under the title called…

SHOPPING LIST FOR ICE CREAM CAKE

  • eggs (large size)
  • icing sugar
  • white sugar
  • flour
  • milk
  • Dr. Oetker Vanilla pudding
  • heavy cream
  • butter
  • corn starch
  • baking powder

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl

-glass or plastic bowl for dry ingredients

-2 round baking pans (6 inches)

Action Time

Super Easy Ice Cream Cake Recipe

Ingredients

6 egg whites

6 TBSP of sugar

1/2 tsp + 1/4 tsp baking powder

6 1/2 TBSP flour (all purpose)

1/2 cup milk

Ice Cream Homemade Filling

6 egg yolks

3/4 cup icing sugar

1 and 1/3 cups milk

2 TBSP sugar

1/2 TBSP corn starch

1 Dr. Oetker Vanilla pudding

1/2 cup butter, unsalted (room temperature)

Decoration: 1 cup of heavy cream, chocolate and so on…

Important: Eggs must be room temperature.

INSTRUCTIONS FOR MAKING HOMEMADE CAKE

Line bottoms of two 6 inch cake pans with parchment paper. (do not grease the sides or the bottom). Set aside.

First mix eggs whites and sugar until until firm peaks and sugar is incorporated.

Then add the flour and baking powder. You are not going to use mixer at this point.

Add the flour and fold with a spatula. Stop mixing when no streaks of flour remain.

Important: Be sure the flour is incorporated.

Pour the batter into 6 inch prepared pan.

I used 2 and 1/4 cups of batter for each baking 6 inch pan.

Bake at 375 F for about 14 to 15 minutes. (start checking after 10 minutes)

Remove from the oven and let is cool for 5 minutes.

Meanwhile, pour 1/2 cup milk into the glass or measuring cup.

After 5 minutes, remove the parchment paper from the cakes and soak each cake with 1/4 cup of milk.

Set aside.

How do you soak the cake?

Poke the cake with toothpick and use a pastry brush to coat it with milk.

Making Ice Cream Homemade Filling

Mix egg yolks and icing sugar well, until double in size.

In separate cup mix vanilla pudding, corn starch and 1/3 cup milk until smooth.

Your next step is to add milk mixture into the egg yolks and sugar.

Mix until all ingredients are incorporated.

Meanwhile, add 1 cup cold milk into large pot.

Bring the milk to a boil. Remove from heat and stir in the egg/pudding mixture.

Return to heat and stir non stop for about 3 minutes or until desired thickness.

Remove from the heat, cover with plastic wrap and let it cool.

While the filling is cooling, mix butter until smooth.

Add cooled yellow filling to the mixed butter.

Mix all ingredients until incorporated.

ASSEMBLY OF Super Easy Ice Cream Cake Recipe

Place 1 layer cake on your cake stand (or at the bottom of the pan, cake plate or whatever you are using.)

Add ice cream yellow filling.

Cover with second layer cake.

Transfer to the freezer for about 30 minutes.

Remove from the freezer and starting at the top and working your way down, apply the yellow filling.

Smooth out with a scraper. This step takes practice. So, don’t be hard your yourself if it is not perfect.

Just keep practicing until you like the way your cake looks.

 Transfer to the fridge for a few hours or overnight.

Next Day: Mix heavy cream and cover the top of the cake.

Decorate with shaved chocolate, ground walnuts, hazelnuts, pecans or sprinkles.

super ice cream cake
easy cake

Enjoy and share.

easy ice cream cake recipe
super easy ice cream recipe

Quick Note

Butter – use unsalted, room temperature butter for this recipe.

Eggs – the eggs are the star of the recipe. So, be sure you are using large, organic eggs. Also, don’t forget to bring eggs to the room temperature for this recipe.

Chocolate – this is optional for this recipe. I used for decoration and I used Lindt chocolate, 70% cocoa.

Flour – I used all purpose, unbleached flour.

Milk – for this recipe I used organic milk, 3.25%. You can use your favorite milk. (2% or 3.25% and it does not need to be organic)

FINAL NOTE about the homemade cake

Super Easy Ice Cream Cake is the best homemade cake using simple ingredients or just a few ingredients.

So, when you want to bring the memories from the past or your grandmothers way of baking this is the recipe.

Be sure to share this cake with whole world and your family!

Again, enjoy and share.

Final Grade: A+++ 

ice cream cake
easy ice cream cake recipe

OTHER LINKS for Homemade Cakes

Sponge Cake 6 inch pan – How to make it

Maple Carrot Cheese Cake – O Canada

Simple Banana Cake Recipe-1 Famous Fantasy

Chocolate Sandwich Nutella Cake-Yes We Can

Best Kinder Chocolate Cake

Mini Chocolate Ferrero Cake-The Best Ever

Nutella Easiest Cake And Best Dessert

Carrot Cake with Pineapple-Entertaining Award Recipe

Mille Nutella Crepe Cake (Mile-High Miracle)

If you want to print this recipe, please check the box below.

PRINT Super Easy Ice Cream Cake RECIPE

Don’t forget:

PRINT – MAKE – SHARE

super easy ice cream cake

Super Easy Ice Cream Cake

Yield: Serving 6 people
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Homemade, easy and helps when everything or almost everything is not working for you.

Yes, it is your Super Easy Ice Cream Cake

Ingredients

  • 6 egg whites
  • 6 TBSP of sugar
  • 6 1/2 TBSP flour (all purpose)
  • 1/2 tsp + 1/4 tsp baking powder
  • 1/2 cup milk

Ice Cream Cake Filling

  • 6 egg yolks
  • 3/4 cup icing sugar
  • 1 and 1/3 cups milk
  • 2 TBSP sugar
  • 1/2 TBSP corn starch
  • 1 Dr. Oetker Vanilla pudding
  • 1/2 cup butter, unsalted (room temperature)
  • Decoration: 1 cup of heavy cream, chocolate and so on...
  • Important: Eggs must be room temperature.

Instructions

    INSTRUCTIONS FOR MAKING HOMEMADE CAKE

    Line bottoms of two 6 inch cake pans with parchment paper. (do not grease the sides or the bottom). Set aside.

    First mix eggs whites and sugar until until firm peaks and sugar is incorporated.

    Then add the flour and baking powder. You are not going to use mixer at this point.

    Add the flour and fold with a spatula. Stop mixing when no streaks of flour remain.

    Important: Be sure the flour is incorporated.

    Pour the batter into 6 inch prepared pan.

    I used 2 and 1/4 cups of batter into each baking 6 inch pan.

    Bake at 375 F for about 14 to 15 minutes. (start checking after 10 minutes)

    Remove from the oven and let is cool for 5 minutes.

    Meanwhile, pour 1/2 cup milk into the glass or measuring cup.

    After 5 minutes, remove the parchment paper from the cakes and soak each cake with 1/4 cup of milk.

    Set aside.

    How do you soak the cake?

    Poke the cake with toothpick and use a pastry brush to coat it with milk.

    Making Ice Cream Homemade Filling

    Mix egg yolks and icing sugar well, until double in size.

    In separate cup mix vanilla pudding, corn starch and 1/3 cup milk until smooth.

    Your next step is to pour add milk mixture into the egg yolks and sugar.

    Mix until all ingredients are incorporated.

    Meanwhile, add 1 cup cold milk into large pot.

    Bring the milk to a boil. Remove from heat and stir in the egg/pudding mixture.

    Return to heat and stir non stop for about 3 minutes or until desired thickness.

    Remove from the heat, cover with plastic wrap and let it cool.

    While the filling is cooling, mix butter until smooth.

    Add cooled yellow filling to the mixed butter.

    Mix all ingredients until incorporated.

    ASSEMBLY OF Super Easy Ice Cream Cake Recipe

    Place 1 layer cake on your cake stand (or at the bottom of the pan, cake plate or whatever you are using.)

    Add ice cream yellow filling.

    Cover with second layer cake.

    Transfer to the freezer for about 30 minutes.

    Remove from the freezer and starting at the top and working your way down, apply the yellow filling.

    Smooth out with a scraper. This step takes practice. So, don't be hard your yourself if it is not perfect.

    Just keep practicing until you like the way your cake looks.

     Transfer to the fridge for a few hours or overnight.

    Next Day: Mix heavy cream and cover the top of the cake.

    Decorate with shaved chocolate, ground walnuts, hazelnuts, pecans or sprinkles.

    Enjoy and share the best ice cream cake recipe.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…and Share

Toblerone Chocolate Chip Cookie Recipe

Say hello to the best chocolate cookies-Toblerone Chocolate Chip Cookie Recipe. It is for You…and You. And me. Really for all of us, the chocolate cookie lovers.

toblerone chocolate chip cookie
toblerone chocolate cookie

Hello my dear readers,

If you are looking for the ultimate crowd pleasing chocolate chip cookies with Toblerone, this is IT! It is your recipe when you are looking to escape into the chocolate reality. So how can I describe this recipe?

  • Soft
  • Chocolaty
  • Irresistible

Or to make in sentence – Love at first taste. And you know what it means? Means you have to make it as soon as possible or as soon as you buy all ingredients needed by following the list we called…

SHOPPING LIST FOR CHOCOLATE COOKIES

  • butter
  • white sugar
  • brown sugar
  • eggs
  • flour (all purpose and cake)
  • mini chocolate chips
  • Mint Lindt chocolate
  • semi-sweet chocolate cookies (chopped)
  • hazelnuts
  • pecans
  • baking soda, powder
  • corn starch
  • vanilla extract

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl

-glass or plastic bowl for dry ingredients

-baking sheet (16 by 12 inches)

toblerone chocolate chip cookie recipe
toblerone chocolate chip cookie recipe

ACTION TIME

MAKING Toblerone Chocolate Chip Cookie Recipe

Ingredients

1 cup chilled unsalted butter (COLD BUTTER)

1/2 cup white sugar

1 cup dark brown sugar

2 large cold eggs

1 tsp vanilla

2 cups AP flour

1 cup cake flour

1/4 tsp baking soda

1/2 tsp salt

1 tsp baking powder

1 TBSP corn starch

3/4 cup mini chocolate chips

Lind Mint Chocolate, chopped ( I used 100 gr)

1 1/2 cups of Toblerone chocolate, chopped

3/4 cup toasted hazelnuts, chopped

1/2 cup pecans, chopped

Instructions for making chocolate cookies with Toblerone

First step is to add to the bowl all purpose flour, cake flour, salt, baking powder, baking soda and corn starch.

Stir until all dry ingredients are combined. Set aside.

Your next step is super important.

Cube 1 cup of chilled butter into 1″ pieces.

Put white and brown sugar in stand mixer bowl and mix until well combined.

Then add cold cubed butter and continue mixing for about 5 min.

Your next step is to add eggs, one at a time until well incorporated. (eggs are from the fridge, no room temperature)

Add 1 tsp vanilla and mix.

Then add flour mixture to batter mixture and mix until fully incorporated.

Add all chocolates, hazelnuts and pecans and mix by hand. (or by mixer on low speed)

Refrigerate cookie dough from 2 hrs to overnight (12 hrs).

Preheat oven to 375 F.

Using ice cream scoop, form cookie dough balls. (4oz)

Bake for 12 to 13 minutes.

How to Freeze Chocolate Chip Cookies

If you want to freeze the cookies the steps are following:

Using ice cream scoop, form cookie dough balls. (4oz)

Make each of them into round smooth ball.

Then individually wrap each cookie and place in a freezer safe bag.

Freeze for up to 3 months.

When baking frozen cookies, bake at 375 F for about 15 minutes or until golden color. (do not overbake)

toblerone chocolate cookie recipe
toblerone cookie recipe

Quick Note

Butter – use unsalted, cold butter. No room temperature butter for this recipe. Yes, you are using cold from the fridge butter.

Important: be sure you cut the butter into 1 inch cubes

Chocolate chips– I use mini chocolate chips but you can use the regular one (Guittard brand, Ghirardelli or your favorite brand)

Lindt Chocolate – I love, love Lindt chocolate. For this recipe I used about Mint Lindt chocolate. The amount is 100 gr.

Eggs – be sure you are using large, organic and COLD EGGS. (eggs from the fridge). Yes, for this recipe you don’t need to bring eggs to the room temperature.

Hazelnuts and Pecans – I love combo of hazelnuts and pecans with Toblerone chocolate. If you don’t like pecans just use hazelnuts.

Toblerone chocolate – you can buy the Toblerone 360g or Toblerone 100g. The best place to buy it Costco or Dollar store. In Dollar store you can find Toblerone 100g for $1.25

FINAL NOTE About Toblerone Chocolate Cookies

Six words: THE BEST CHOCOLATE COOKIES with TOBLERONE!

Please, be sure to share this recipe with whole world and your family!

Also, don’t forget to be kind to yourself. And give us much as you can.

Final Grade: A+++ 

toblerone chocolate cookies
toblerone cookies

OTHER LINKS for Chocolate Chip Cookie Recipes

Chocolate Chip Cookies-Beat Bobby Flay

The Best Vegan Chocolate Chip Cookies

Levain Chocolate Chip Cookies (The Best #1)

Chocolate Chip Cookies – Orange Intense

Oatmeal Chocolate Best Cookies-Instant Cure

Perfect Chocolate Chip Cookies – Cook’s Illustrated

5 Star Chocolate Chip Cookies – Me too Confession

Chocolate Chip Cookie Recipe-The Best Cookies

Soft Chocolate Chip Cookies in Chocolate Bath

best toblerone chocolate recipe
toblerone chocolate cookie recipe

If you want to print this recipe, please check the box below.

PRINT Chocolate Chip Cookies RECIPE

Don’t forget:

PRINT – MAKE – SHARE

toblerone chocolate chip cookie recipe

Toblerone Chocolate Chip Cookie Recipe

Yield: Serving 3 people
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Love at first taste - Toblerone Chocolate Chip Cookie Recipe

Ingredients

  • 1 cup chilled unsalted butter (COLD BUTTER)
  • 1/2 cup white sugar
  • 1 cup dark brown sugar
  • 2 large cold eggs
  • 1 tsp vanilla
  • 2 cups AP flour
  • 1 cup cake flour
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 TBSP corn starch
  • 3/4 cup mini chocolate chips
  • Lind Mint Chocolate, chopped ( I used 100 gr)
  • 1 1/2 cups of Toblerone chocolate, chopped
  • 3/4 cup toasted hazelnuts, chopped
  • 1/2 cup pecans, chopped

Instructions

    First step is to add to the bowl all purpose flour, cake flour, salt, baking powder, baking soda and corn starch.

    Stir until all dry ingredients are combined. Set aside.

    Your next step is super important.

    Cube 1 cup of chilled butter into 1″ pieces.

    Put white and brown sugar in stand mixer bowl and mix until well combined.

    Then add cold cubed butter and continue mixing for about 5 min.

    Your next step is to add eggs, one at a time until well incorporated. (eggs are from the fridge, no room temperature)

    Add 1 tsp vanilla and mix.

    Then add flour mixture to batter mixture and mix until fully incorporated.

    Add all chocolates, hazelnuts and pecans and mix by hand. (or by mixer on low speed)

    Refrigerate cookie dough from 2 hrs to overnight (12 hrs).

    Preheat oven to 375 F.

    Using ice cream scoop, form cookie dough balls. (4oz)

    Bake for 12 to 13 minutes.

    How to Freeze Chocolate Chip Cookies

    If you want to freeze the cookies the steps are following:

    Using ice cream scoop, form cookie dough balls. (4oz)

    Make each of them into round smooth ball.

    Then individually wrap each cookie and place in a freezer safe bag.

    Freeze for up to 3 months.

    When baking frozen cookies, bake at 375 F for about 15 minutes or until golden color. (do not overbake)

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…and Share

Simple Egg Breakfast Recipe

Simple breakfast ideas for simple life or I like to call it the Simple Egg Breakfast Recipe.

simple egg breakfast recipe
simple egg breakfast

Good morning my baking nation! (or Ciao, hello …)

Our good morning is going to start with the recipe that is so easy to make. Yes, it is the recipe for the beginners. Or for all of you who want to start your day off right. So, how about some fancy breakfast in your house on a dime? Since you said yes, let me give you a brief description of this fab egg breakfast recipe.

Description of Simple Egg Breakfast Recipe

Although this recipe is so simple there are many names for this breakfast dish. Some of them are “egg in a hole”, “eggs in a nest”, “pirate’s eye”, “bullseye eggs”, “one-eyed Jack” and so on. In my house it is the simple egg breakfast recipe. And this is how it works…

While you are cutting a circle in the middle of your favorite piece of the bread, the egg is having time of its life. The egg is having an affair with the Italian parsley, salt and black pepper. And guess what happen next? The slutty eggs see the window of the opportunity and jumps in. Yes, inside of that bread hole our egg is enjoying the best life you can imagine. Of course in order to have the best life you need a piece of the best cheese. Top that with more bread and you have it. The perfect, easy breakfast recipe for you and your family.

To make this recipe you need only a few ingredients. They are listed under the…

Simple Egg Recipes
easy simple egg recipe

SHOPPING LIST FOR EGG BREAKFAST RECIPE

  • your favorite bread (whole wheat, sandwich bread…)
  • eggs
  • Italian parsley
  • cheese
  • black pepper
  • salt

Optional: basil pesto, garlic, onions

EQUIPMENT NEEDED

-cookie cutter (3 inches or 2 and 1/2 inches)

-pan

-small bowl (to mix eggs, parsley, salt and pepper)

ACTION TIME

Making Simple Egg Breakfast Recipe

Ingredients

1 egg

2 tsp of Italian Parsley (chopped)

salt and peeper to your taste

1 slice of cheese

2 slices of your favorite bread

Optional: basil pesto, garlic, onions

INSTRUCTIONS FOR EGG BREAKFAST

Using a cookie cutter, cut a hole out of the center.

In a small bowl mix eggs, Italian parsley, salt and pepper.

Add 1 TBSP of olive oil into the pan.

Place a frying pan on a medium heat.

Heat until the oil is very hot.

Place the bread with hole into it.

Add half of egg mixture into each hole.

Cover each whole with small piece of cheese. (any kind of cheese you like, mozzarella…)

Cook for a minute or until egg is set and then cover with rounded piece of bread.

Using the spoon press the cut circle of the bread inside of the hole.

Flip the bread over and cook the other side to your liking. (50 to 60 seconds)

Optional: spread 1 TBSP of basil pesto over the cooked bread. Top with minced garlic or chopped onions.

Serve with your favorite salad, tomatoes or glass of yogurt.

Enjoy and share this easy, budget-friendly recipe.

Quick Note

Eggs – I used large, organic eggs. The best place to buy eggs is your local farmers market.

Cheese – Mozzarella, Gouda or any kind of cheese you like.

Bread – any kind of bread works. It can be whole wheat bread, white sandwich bread, rye bread…

Olive Oil – use olive oil so egg mixture does not stick to the pan.

FINAL NOTE about Simple Egg Breakfast Recipe

Egg in a hole or simple egg breakfast recipe is the way to start your day. Fun way.

So, enjoy and add this egg recipe to your collection of simple egg dishes.

Be sure to share this recipe with whole world and your family!

Final Grade: A+++ 

breakfast ideas recipes
easy egg breakfast recipe

OTHER LINKS FOR Egg Recipes

How to make Marbled Eggs

Deviled Barbie Eggs – Delish Beauty

Cloud Eggs-Cloud Technology in Food Industry

Egg Salad Sandwich Recipe-Best Protein

Garlic Sauce Boiled Eggs-Easy WOW

Another budget-friendly recipe when you don’t have any milk in the house, check below:

Crepes Recipe Made with 100 percent Water

Simple Breakfast Ideas Links

Bread Breakfast Casserole-Sleeping Beauty Dream

Breakfast Casserole with cheese
Bread Breakfast Casserole with cheese

Amazing Breakfast – Rise and Shine

Sunshine Horse Oat Breakfast

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PRINT Simple Egg Breakfast Recipe

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simple egg breakfast recipe

Simple Egg Breakfast Recipe

Yield: Serving 2 people
Prep Time: 3 minutes
Cook Time: 3 minutes
Total Time: 6 minutes

Simple breakfast ideas for simple life or I like to call it the Simple Egg Breakfast Recipe.

Ingredients

  • 1 egg
  • 2 tsp of Italian Parsley (chopped)
  • salt and peeper to your taste
  • 1 slice of cheese
  • 2 slices of your favorite bread
  • Optional: basil pesto, garlic, onions

Instructions

    Using a cookie cutter, cut a hole out of the center.

    In a small bowl mix eggs, Italian parsley, salt and pepper.

    Add 1 TBSP of olive oil into the pan.

    Place a frying pan on a medium heat.

    Heat until the oil is very hot.

    Place the bread with hole into it.

    Add half of egg mixture into each hole.

    Cover each whole with small piece of cheese. (any kind of cheese you like, mozzarella...)

    Cook for a minute or until egg is set and then cover with rounded piece of bread.

    Using the spoon press the cut circle of the bread inside of the hole.

    Flip the bread over and cook the other side to your liking. (50 to 60 seconds)

    Optional: spread 1 TBSP of basil pesto over the cooked bread. Top with minced garlic or chopped onions.

    Serve with your favorite salad, tomatoes or glass of yogurt.

    Enjoy and share this easy, budget-friendly recipe.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

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Love and hugs

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Kinder Bueno Spread Recipe Joy(MCT Oil Love)

Kinder Bueno Recipes Collection is presenting the best Kinder Bueno Spread Recipe. Add to that healthy, coconut oil and you have the winner.

Kinder bueno spread recipe
Kinder bueno spread

Hello,

Another day and another winner from 5 star cookies. The Kinder Spread. If you love kinder chocolate and you love kinder bueno filling, you are welcome. This is going to be your white spread lover that will help you reach the stars. So, forget the sky and the stars, find your best blender and make it happen. While in your kitchen. Life can be amazing if only … never mind.

So, what can I say about this recipe? Check below.

Descriptions of Kinder Bueno Spread Recipe

  • Rich
  • Smooth
  • Easy to Make

It is made of 3 ingredients. Hazelnuts, white chocolate chips and oil. And not just any oil, but healthy coconut oil. MCT coconut oil. In case you want to lose some weight. And I know you do.

So, to make this recipe we need to get ingredients using the best activity from life called shopping. And for our shopping you need the specific list called…

SHOPPING LIST FOR KINDER SPREAD

  • hazelnuts
  • coconut oil
  • white chocolate chips

Equipment Needed

-Food processor (I used KitchenAid food processor and I love it)

-Jar

-Baking sheet (if you want to toast hazelnuts)

Kinder Spread REcipe
easy Kinder bueno spread

Action Time

Making Kinder Bueno Spread Recipe Joy

Ingredients

3 cups of hazelnuts

1 cup white chocolate chips (melted

3 TBSP coconut oil

INSTRUCTION FOR MAKING KINDER BUENO SPREAD

Using the double boiler method melt white chocolate chips. Set aside to cool.

Add white hazelnuts (no skins) to the powerful blender or food processor.

Blend it for about 15 minutes.

IMPORTANT: Blend for 3 minutes, scrape the sides down then take break for 2 minutes and keep going until you get nut butter consistency.

When you get nut consistency start adding the melted white chocolate and coconut oil.

Blend until all ingredients are combined.

Important: Add more coconut oil if you want bueno spread to be runnier.

Transfer to glass jar.

Cover with lid and keep on room temperature for about 7 days.

Scrape the sides down

Quick Note

Hazelnuts – the best place to buy is Costco or online. 1 kg is about $30 in Canada.

Optional: you can add pure vanilla extract to this recipe. (1 tsp)

White Chocolate chips– use the best quality you can afford.

Coconut oil – it should be liquid coconut oil. For this recipe I used MCT coconut oil because of the benefits. You can use your favorite coconut oil.

MCT coconut oil
MCT oil

FINAL NOTE about Kinder Bueno Spread Recipe Joy 

This is the best Kinder Bueno Spread recipe you will ever make.

It is so addictive, smooth and delicious.

Be sure to share this recipe with whole world and your family!

Again, enjoy and share.

Final Grade: A+++ 

OTHER LINKS

Levain Chocolate Chip Cookies (The Best #1)

Nutella Roulade- I cant believe what I am confessing to you

Mini Chocolate Ferrero Cake-The Best Ever

Easy Nutella Bomb Cake-Chocolate Sin

Chocolate Hazelnut Pots de Creme-Tasty Yum

Chocolate Hazelnut Pots de Creme - tasty yum from 5starcookies
Chocolate Hazelnut Pots de Creme – tasty yum from 5starcookies

Nutella Hazelnut Chocolate Torte-Chocolate Boost

Chestnut Roll Cake-Number 1 Recipe

The best fudgy traditional brownies

Caramelized Lazy Hazelnuts-100 Percent Easy

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Kinder bueno spread recipe

Kinder Bueno Spread Recipe Joy

Yield: Serving 2 people or 1 selfish person
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This is the best Kinder Bueno Spread recipe you will ever make.

So addictive, smooth and delicious

Ingredients

  • 3 cups of hazelnuts
  • 1 cup white chocolate chips (melted
  • 3 TBSP coconut oil

Instructions

    Using the double boiler method melt white chocolate chips. Set aside to cool.

    Add white hazelnuts (no skins) to the powerful blender or food processor.

    Blend it for about 15 minutes.

    IMPORTANT: Blend for 3 minutes, scrape the sides down then take break for 2 minutes and keep going until you get nut butter consistency.

    When you get nut consistency start adding the melted white chocolate and coconut oil.

    Blend until all ingredients are combined.

    Important: Add more coconut oil if you want bueno spread to be runnier.

    Transfer to glass jar.

    Cover with lid and keep on room temperature for about 7 days.

    Scrape the sides down

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share

Kinder Oreo Cheesecake Recipe-Joyful You

Oreo cookies, cheese cream, Nutella and chocolate in this dream recipe called Kinder Oreo Cheesecake Recipe. Are you ready for …

Kinder Oreo Cheesecake Recipe
Kinder Oreo Cheesecake Recipe for you

Hello my baking nation. Our recipe today doesn’t need any kind of introduction. The ingredients are selected to make you happy. Nirvana happy. If you don’t know what it is, you will find out as soon as you make this recipe.

So, how can I describe this cake … Let me start with…

DESCRIPTION OF Kinder Oreo Cheesecake Recipe

  • Secret weapon against bad reality
  • Easy YUM
  • Luscious and dreamy

Let’s stop. It can be embarrassing to talk about the power of this cake. So, let’s make it…wait a second. We already made this cake. (we are so lucky, don’t you think). This is the link. And just to remind you: “You will have extra or another layer of 7 by 15 inches. This will be used for another recipe.” So, it is now.

Yes, I know this cake is leftover cake. So, what we are going to do with 7 by 15 inches. We are going to cut again.

IMPORTANT: Please cut to the following size: 7 by 7. (so, we will have another cake left or 8 by 7 inch cake)

In case you don’t want to check the link I will post the full recipe below. Again.

Oreo Cheesecake Recipe
Kinder Oreo Cheesecake

SHOPPING LIST FOR the best CAKE

  • flour
  • cocoa powder
  • sugar
  • eggs
  • yogurt
  • oil
  • coffee
  • heavy cream
  • cream cheese
  • icing sugar
  • vanilla extract
  • baking powder
  • baking soda
  • Nutella
  • chocolate
  • Oreo cookies

EQUIPMENT NEEDED

-stand-up mixer or hand mixer

-mixing bowl

-saucepan (medium size)

-baking sheet (12 by 16 inches)

ACTION TIME

MAKING Kinder Oreo Cheesecake Recipe

Ingredients

2 eggs

3/4 cup yogurt, (plain, Greek)

1/4 cup water

3/4 cup coffee

1 tsp pure vanilla extract

1/2 cup olive oil

1 3/4 cups flour (all purpose, unbleached)

3/4 cup cocoa powder

1 1/2 cups sugar

1 tsp baking powder

1/2 TBSP baking soda

Oreo Cream Cheese Filling

8 oz cream cheese

3/4 cup icing sugar

1/2 cup heavy cream

9 Oreo Cookies (very fine crumbs)

6 Oreo Cookies (roughly chopped)

1/2 tsp vanilla extract

Optional: Use 1/2 cup of Nutella

Also optional ( I did it)

1 1/2 cups heavy cream

Dr. Oetker Whip It (if you don’t have it, don’t use it)

INSTRUCTIONS FOR MAKING Oreo Cheesecake

Preheat oven to 350 F.

Line baking sheet with parchment paper or aluminum foil.

Spray with baking spray and set aside.

To the plastic bowl add flour, sugar, cocoa, baking powder, baking soda. Set aside.

Add to the mixing bowl the following ingredients: eggs, yogurt, coffee, water, oil, vanilla extract.

Mix all ingredients until well combined. (3 to 5 minutes)

Then add dry ingredients and mix until all ingredient are incorporated.

Pour the batter into prepared baking sheet.

Bake at 350 F for 17 minutes or until done.

Use toothpick to check if the cake is done.

Remove the cake from the oven and let it cool.

Remember from this cake you are getting 3 recipes. This is your recipe #2.

MAKING Oreo Cream Cheese Filling for the Best Cheesecake

In a mixing bowl mix cream cheese, icing sugar and vanilla extract until smooth.

Then add heavy cream and mix until incorporated.

Your next step is to add Oreo cookies. (9 Oreo cookies as fine crumbs and 6 Oreo cookies roughly chopped)

Just stir Oreo cookies in using the wooden spoon or spatula.

ASSEMBLE OF Kinder Oreo Cheesecake Recipe

Place 7 by 7 inch on serving plate (or baking pan)

Optional: Cover 7 by 7 inch cake with Nutella. (about 1/2 cup or more if you want to)

Then top Nutella with with Oreo Cream Cheese Filling. (all of it)

Chill in refrigerator for about 3 hours or overnight.

The next step is optional.

Mix heavy cream and Whip it.

Cover the Oreo frosting with heavy cream.

Decorate with crushed Oreo, Oreo cookies and chopped chocolate.

Enjoy and share.

EAsy Kinder Oreo Cheesecake Recipe
Oreo Cake

Quick Note

Cheese – I used the Philadelphia cheese. (you can use mascarpone cheese or any cream cheese you use for baking)

Flour – use all purpose, unbleached flour.

Eggs – use large, organic eggs (say hello to your local farmers market)

Yogurt – Greek, organic yogurt. (2%)

Heavy Cream – I used 35%

Vanilla Extract – use pure vanilla extract if you can. Now, for a years I am using homemade vanilla extract. Check the LINK.

Homemade Kinder Oreo Cheesecake Recipe
Kinder Oreo Cheesecake Desserts

FINAL NOTE for Kinder Oreo Cheesecake Recipe

I can’t say enough about this amazing recipe. We already made 2 cakes and another recipe is coming.

Yes, 3 desserts from 1 amazing recipe.

And I will repeat, the cake is EASY, MOIST AND THE BEST CHOCOLATE CAKE FOR YOU!

Final Grade: A+++

Difficulty Level: Easy

Kinder Cheesecake Recipe
Kinder Oreo Cheesecake Recipe-recipe for you

OTHER Recipe LINKS

French Opera Cake Recipe-The Best No 2

S’Mores Crepes – Dessert Crepes for YOU

Macarons, Napoléon Bonaparte and Life

If you are craving pizza, please check the link below:

Pizza Dough in 10 minutes – KitchenAid Mixer Magic

How about the most amazing Torte or our little secret recipe. Schmoo Torte

Easy Schmoo Nutella Desserts-Mini Cakes Recipe

Sponge Cake 6 inch pan – How to make it

Cinnamon Cheese Roulade – My September Life

Shmoo Torte – a gooey torte (Winnipeg)

Original Nanaimo Bars – A Canadian Tradition

Kinder Oreo Recipe-best dessert

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Kinder Oreo Cheesecake Recipe

Kinder Oreo Cheesecake Recipe-Joyful You

Yield: Serving 6 people
Prep Time: 51 minutes
Cook Time: 17 minutes
Total Time: 51 minutes

Kinder Oreo Cheesecake Recipe-Oreo cookies, cheese cream, Nutella and chocolate in this dream recipe

Ingredients

  • 2 eggs
  • 3/4 cup yogurt, (plain, Greek)
  • 1/4 cup water
  • 3/4 cup coffee
  • 1 tsp pure vanilla extract
  • 1/2 cup olive oil
  • 1 3/4 cups flour (all purpose, unbleached)
  • 3/4 cup cocoa powder
  • 1 1/2 cups sugar
  • 1 tsp baking powder
  • 1/2 TBSP baking soda

Oreo Cream Cheese Filling

  • 8 oz cream cheese
  • 3/4 cup icing sugar
  • 1/2 cup heavy cream
  • 9 Oreo Cookies (very fine crumbs)
  • 6 Oreo Cookies (roughly chopped)
  • 1/2 tsp vanilla extract
  • Optional: Use 1/2 cup of Nutella

The following step is optional

  • 1 1/2 cups heavy cream
  • Whip It

Instructions

    Preheat oven to 350 F.

    Line baking sheet with parchment paper or aluminum foil.

    Spray with baking spray and set aside.

    To the plastic bowl add flour, sugar, cocoa, baking powder, baking soda. Set aside.

    Add to the mixing bowl the following ingredients: eggs, yogurt, coffee, water, oil, vanilla extract.

    Mix all ingredients until well combined. (3 to 5 minutes)

    Then add dry ingredients and mix until all ingredient are incorporated.

    Pour the batter into prepared baking sheet.

    Bake at 350 F for 17 minutes or until done.

    Use toothpick to check if the cake is done.

    Remove the cake from the oven and let it cool.

    MAKING Oreo Cream Cheese Filling for the Best Cheesecake

    In a mixing bowl mix cream cheese, icing sugar and vanilla extract until smooth.

    Then add heavy cream and mix until incorporated.

    Your next step is to add Oreo cookies. (9 Oreo cookies as fine crumbs and 6 Oreo cookies roughly chopped)

    Just stir Oreo cookies in using the wooden spoon or spatula.

    ASSEMBLE OF THE CAKE

    Place 7 by 7 inch on serving plate (or baking pan)

    Optional: Cover 7 by 7 inch cake with Nutella. (about 1/2 cup or more if you want to)

    Then top Nutella with with Oreo Cream Cheese Filling. (all of it)

    The next step is optional.

    Mix heavy cream and Whip it.

    Cover the Oreo frosting with heavy cream.

    Decorate with crushed Oreo, Oreo cookies and chopped chocolate.

    Chill in refrigerator for about 3 hours or overnight.

    Enjoy and share.

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share

Powerful Green Clay Benefits

Believe in magic or believe in the most powerful green clay benefits…Why? Because…

Green Clay benefits
Green Clay

Hello my dear readers.

How have you been? How is your life? Can you believe the summer is almost gone … Where, why and how?

And like always nobody is answering. Why? Why? And Why?

But guess who has the most amazing post ready for you? Your star called 5 star cookies.

And it is not about food today. Yes, I know. Sometimes we need a small break from eating and drinking…

Because, we need to think about our the most important part of the life…And you know what it is?

Our HEALTH or our WEALTH!

So, for today I am sharing one of the most important secret I like to use for my body.

Yes, it is my magic called Green Clay.

DESCRIPTION OF Powerful Green Clay Benefits

The first time I heard about green clay was from the very famous singer and writer Rika Zarai. Her book is the book you need in order to learn about the green clay.

So, what is green clay good for? I can’t answer this question because it is good for so much and so many. It has been used in medicine and aesthetics. Yes, it is that good.

Green clay is my answer as soon as something is not working for or inside of my body. For example 1 kg of Nutella jar flying to my ankle…or I was bitten by insect or I am just so tired and I have no energy.

The green clay always help me. It is a natural product rich in minerals and elements like calcium, magnesium, iron and more. It is my answer when my body is asking for help. So, when they ask me “Do you believe in science….my answer is always the same: I believe in GREEN CLAY!

For a while I was asked to create post how to use green clay… So, let me start with…

Green Clay Recipe
Green Clay Recipe

SHOPPING LIST for Magical Green Clay

  • GREEN CLAY (organic and the best one you can find)
  • WOODEN SPOON (MUST be, you can’t use the metal spoon)
  • MEASURING GLASS (1 cup, 2 cups or more…depends of your injury and how much you need it)
Best Green clay benefits
healthy Green Clay Benefits

ACTION TIME

IMPORTANT: This recipe is just for you to learn how to work with green clay. I don’t want you to use larger amount because you need to get the feeling when working with the clay. Yes, I know. It is ALL about the feeling but you will get it. It is super easy TO LEARN. And you will.

Making Powerful Green Clay

Ingredients

1/3 cup of green clay

Water to cover the clay

INSTRUCTIONS FOR GREEN CLAY

If you need clay as soon as possible: (like I did when Nutella jar hurt me…)

Add 1/3 cup of green clay to the measuring glass and cover with water. (cold water).

Do not mix it with the WOODEN SPOON. Just don’t. I know you want it.

For a few minutes you are going to hear the sound like the clay and water are playing or talking.

If after 5 minutes the green clay is not covered with the water completely add a little more. (like 1 tsp and keep adding until the green clay is covered). It is better to have more water and if you do just add more green clay. (check the Quick Note)

Your next step is to leave clay for a half hour or 30 minutes. (or at least 15 minutes)

Then apply the clay to the needed area. (can be your finger, your foot…and so on…)

If you are doing this during the day, replace the green clay with the new one as soon as it is dry…

Important: It will create the mess, so be sure to cover the floor with newspaper or something to protect it.

If you have 8 hours to prepare clay

Add green clay to the measuring glass and cover with water.

DO NOT MIX WITH WOODEN SPOON. JUST DON’T MIX IT.

Just add enough water to cover the clay.

For a few minutes you are going to hear the sound like the clay and water are playing.

You will see the clay cover with the water. (this is must. The water has to cover the clay)

If not just add a little more water until it is covered a little more above the clay.

Leave it for 6 to 8 hours.

NEXT MORNING: At this point water and clay should be mixed well together. If there is still water above the clay just add more fresh clay. Yes, you hear me well. Just add the clay until it looks like the cooked vanilla pudding. The mixture should be like the cream you use for your face or hands. It can’t be too watery.

Then apply the clay to the ankle area, to your foot, to your finger (or to the area where it hurts…)

IMPORTANT: APPLY nice, thick layer of it. (the more green clay the better it is).

Then cover with cheese cloth. (to keep it secure tie with a kitchen twine, dental floss or use your imagination)

If you are doing this during the day, replace the green clay with the new one as soon as it is dry…

Or if you are doing before the bed time, just secure and go to sleep with the clay.

Next morning change it and keep going until your foot or finger is HAPPY and HEALTHY!

IMPORTANT: When you are done and you want to clean the clay, this is very IMPORTANT (check below)

WHEN WASHING THE CLAY DO IT in the garden, OUTSIDE OR USE SOME LARGE PLASTIC BUCKET and take it outside. IF YOU SHOWER IT WILL clogged everything up.

Quick Note

What if you add too much water?

Just before you want to use it add more green clay until it has consistency of vanilla pudding or cream for the face. (check pictures below). Again, don’t use wooden spoon or any spoon to mix it. Just shake it by hand very gently. (see the last picture below, large image)

Green Clay – I only used GREEN CLAY. There are others color like red clay or gray clay but for me the only one that works is Green Clay. Use the best green clay you can afford. I used many and I like A. Vogel green clay.

Wooden Spoon – buy the new one. It can be from $ store. AGAIN, DON’T USE METAL SPOON WITH CLAY.

GLASS MEASURING CUPS – from 1 cup (if it small area) to 10 cups (if problematic area is big). It has to be GLASS and it can not be “the cheap glass”. Be aware of it. Also, you can use large glass bowls or anything glass as long as the quality is high. Yes, green clay is “picky and powerful”.

FINAL NOTE Powerful Green Clay Benefits

Believe in magic or believe in the most powerful green clay benefits…Why? Because the green clay is the solution when you hurt your foot, your finger or for chronically painful knees. Yes, the green clay is the BOSS when you or your body need help. So, use it. As much as possible. You can drink it too … but it is for another post.

Final Grade: A+++

Difficulty Level: Easy

OTHER HEALTHY RECIPES LINKS

Healthy Baking Soda Lemonade – Feel Great

Wheat Sprouts – Healthy Healing Secret

Healthy Grandmas Sugar Tea – Magical Tea

2 Ingredient Healthy Recipes-The Winner

Garlic Ginger Tea – Gift to the World

Banana Help Tea – Sleepless in Seattle

Garlic Tea – Shake it off Taylor Swift

Celery Juice -Miracle Juice to Lose 21 lbs in 2 weeks

Healthy Energy Apricot Balls in 5 Minutes

To print this recipe please check the box below.

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PRINTING THE RECIPE

Green Clay benefits

Powerful Green Clay Benefits

Yield: Serving 1 person
Prep Time: 3 minutes
Cook Time: 30 minutes
Total Time: 33 minutes

Green clay is my answer as soon as something is not working for or inside of my body.

For example 1 kg of Nutella jar flying to my ankle...or I was bitten by insect

Ingredients

  • 1/3 cup of green clay
  • Water to cover the clay

Instructions

    If you need clay as soon as possible: (like I did when Nutella jar hurt me...)

    Add 1/3 cup of green clay to the measuring glass and cover with water. (cold water).

    Do not mix it with the WOODEN SPOON. Just don't. I know you want it.

    For a few minutes you are going to hear the sound like the clay and water are playing or talking.

    If after 5 minutes the green clay is not covered with the water completely add a little more. (like 1 tsp and keep adding until the green clay is covered)

    Your next step is to leave clay for a half hour or 30 minutes. (or at least 15 minutes)

    Then apply the clay to the needed area. (can be your finger, your foot...and so on...)

    If you are doing this during the day, replace the green clay with the new one as soon as it is dry...

    Important: It will create the mess, so be sure to cover the floor with newspaper or something to protect it.

    If you have 8 hours to prepare clay

    Add green clay to the measuring glass and cover with water.

    DO NOT MIX WITH WOODEN SPOON. JUST DON'T MIX IT.

    Just add enough water to cover the clay.

    For a few minutes you are going to hear the sound like the clay and water are playing.

    You will see the clay cover with the water.

    If not just add a little more water until it is covered a little more above the clay.

    Leave it for 6 to 8 hours.

    Then apply the clay to the ankle area, to your foot, to your finger (or to the area where it hurts...)

    IMPORTANT: APPLY nice, thick layer of it. (the more green clay the better it is).

    Then cover with cheese cloth. (to keep it secure tie with a kitchen twine, dental floss or use your imagination)

    If you are doing this during the day, replace the green clay with the new one as soon as it is dry...

    Or if you are doing before the bed time, just secure and go to sleep with the clay.

    Next morning change it and keep going until your foot or finger is HAPPY and HEALTHY!

    IMPORTANT: When you are done and you want to clean the clay, this is very IMPORTANT (check below)

    WHEN WASHING THE CLAY DO IT in the garden, OUTSIDE OR USE SOME LARGE PLASTIC BUCKET and take it outside. IF YOU SHOWER IT WILL clogged everything up.

    Enjoy. Share.

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share

IMPORTANT

Disclaimer:

Important: No content on this site, regardless of date should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.

Best Kinder Chocolate Cake

One of the best kinder cakes is here for you. The name is of course, the best kinder chocolate cake. Are you ready for …

Best Kinder Chocolate Cake
Best Kinder Chocolate Cake recipe

Hello my baking nation.

How are you? Are you sick and tired of 40+ and you want the escape. Well, for 5 star cookies the escape is always about the chocolate. And today the chocolate escape is the Kinder chocolate cake. And not just any but the best Kinder Chocolate Cake. What can I say about this Kinder Cake?

DESCRIPTION OF BEST KINDER CHOCOLATE CAKE

3 Words to describe this cake: Slice of Heaven!

So easy and so delicious!

It is made of two chocolate layers and connected with the most delicious white cream filling. Top that with the best Nutella chocolate ganache and you have the perfect Kinder chocolate cake.

To make this cake you will need to buy the following ingredients, listed under the title called…

Kinder Chocolate Cake
Kinder Chocolate Cake

SHOPPING LIST FOR KINDER CAKE

  • flour
  • cocoa powder
  • sugar
  • eggs
  • yogurt
  • oil
  • coffee
  • heavy cream
  • cream cheese
  • icing sugar
  • vanilla extract
  • baking powder
  • baking soda
  • Nutella
  • chocolate

EQUIPMENT NEEDED

-stand-up mixer or hand mixer

-mixing bowl

-saucepan (medium size)

-baking sheet (12 by 16 inches)

ACTION TIME

MAKING Best Kinder Chocolate Cake

Ingredients

2 eggs

3/4 cup yogurt, (plain, Greek)

1/4 cup water

3/4 cup coffee

1 tsp pure vanilla extract

1/2 cup olive oil

1 3/4 cups flour (all purpose, unbleached)

3/4 cup cocoa powder

1 1/2 cups sugar

1 tsp baking powder

1/2 TBSP baking soda

White Cream Filling

8 oz cream cheese

3/4 cup icing sugar

1/2 cup heavy cream

1/2 tsp vanilla extract

NUTELLA GANACHE

3/4 cup Nutella

2 oz semi sweet chocolate, chopped

1/4 cup butter, room temperature

3/4 cup heavy cream

2 TBSP corn syrup

INSTRUCTIONS FOR MAKING CHOCOLATE CAKE

Preheat oven to 350 F.

Line baking sheet with parchment paper or aluminum foil.

Spray with baking spray and set aside.

To the plastic bowl add flour, sugar, cocoa, baking powder, baking soda. Set aside.

Add to the mixing bowl the following ingredients: eggs, yogurt, coffee, water, oil, vanilla extract.

Mix all ingredients until well combined. (3 to 5 minutes)

Then add dry ingredients and mix until all ingredient are incorporated.

Pour the batter into prepared baking sheet.

Bake at 350 F for 17 minutes or until done.

Use toothpick to check if the cake is done.

Remove the cake from the oven and let it cool.

MAKING WHITE FILLING FOR Best Kinder Chocolate Cake

In a mixing bowl mix cream cheese, icing sugar and vanilla extract until smooth.

Then add heavy cream and mix until incorporated.

ASSEMBLE OF THE CAKE

Cut the cake into the following size: 4 and 1/2 inches by 15 inches. (cut 2 of them)

You will have extra or another layer of 7 by 15 inches. This will be used for another recipe.

Place the first layer of the cake, cover with white filling and place the second cake on top of it.

Transfer to the fridge for a few hours or overnight.

Next day make Nutella ganache and cover the cake.

Decorate as you wish.

How to make Nutella ganache?

Using a medium size cup or bowl add Nutella, chopped chocolate and butter. Set aside. (I like to use glass measuring cup)

Add heavy cream and corn syrup into medium size sauce pan and heat until it begins to simmer.

Remove from heat and pour over Nutella, chocolate and butter.

Cover the cup with aluminum foil for 5 minutes.

After 5 minutes whisk until smooth.

Easy Kinder Cake
Kinder Cake

Quick Note

Cheese – for this recipe I used the Philadelphia cheese. You can use mascarpone cheese or any cream cheese you used for the recipe.

Chocolate – I used semi sweet but you can use dark or unsweetened. It is your choice.

Flour – use all purpose, unbleached flour.

Eggs – use large, organic eggs (say hello to your local farmers market)

Yogurt – I used Greek, organic yogurt. (2%)

Heavy Cream – I used 35%

FINAL NOTE for the Best Kinder Chocolate Cake

Easy, moist and the best chocolate cake for you and your family.

Final Grade: A+++

Difficulty Level: Easy

the best cake
Best Kinder Chocolate Cake

OTHER LINKS FOR THE BEST CAKES

Sponge Cake 6 inch pan – How to make it

No Bake Chocolate Cake-15 Minute Dessert

Raspberry Roll Cake – Winter Joy

Easy Sponge Ferrero Cake – The Best 3 Layer

Mini Chocolate Ferrero Cake-The Best Ever

Easy Milano Tiramisu Recipe – No Bake Addiction

Eat-More Bars-O Sweet Chocolate Canada

Chocolate Pretzel Bark-New Go To Dessert

Raspberry Summer Lindt Dessert – No Bake Recipe

To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

Best Kinder Chocolate Cake

Best Kinder Chocolate Cake

Yield: Serving 6 people
Prep Time: 51 minutes
Cook Time: 17 minutes
Total Time: 1 hour 8 minutes

3 Words to describe this cake: Slice of Heaven

Ingredients

  • 2 eggs
  • 3/4 cup yogurt, (plain, Greek)
  • 1/4 cup water
  • 3/4 cup coffee
  • 1/2 cup olive oil
  • 1 tsp pure vanilla extract
  • 1 3/4 cups flour (all purpose, unbleached)
  • 1 1/2 cups sugar
  • 3/4 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 TBSP baking soda

White Cream Filling

  • 8 oz cream cheese
  • 3/4 cup icing sugar
  • 1/2 cup heavy cream
  • 1/2 tsp vanilla extract

NUTELLA GANACHE

  • 3/4 cup Nutella
  • 2 oz semi sweet chocolate, chopped
  • 1/4 cup butter, room temperature
  • 3/4 cup heavy cream
  • 2 TBSP corn syrup

Instructions

    Preheat oven to 350 F.

    Line baking sheet with parchment paper or aluminum foil.

    Spray with baking spray and set aside.

    To the plastic bowl add flour, sugar, cocoa, baking powder, baking soda. Set aside.

    Add to the mixing bowl the following ingredients: eggs, yogurt, coffee, water, oil, vanilla extract.

    Mix all ingredients until well combined. (3 to 5 minutes)

    Then add dry ingredients and mix until all ingredient are incorporated.

    Pour the batter into prepared baking sheet.

    Bake at 350 F for 17 minutes or until done.

    Use toothpick to check if the cake is done.

    Remove the cake and let it cool.

    MAKING WHITE FILLING FOR Best Kinder Chocolate Cake

    In a mixing bowl mix cream cheese, icing sugar and vanilla extract until smooth.

    Then add heavy cream and mix until incorporated.

    ASSEMBLE OF THE CAKE

    Cut the cake into the following size: 4 and 1/2 inches by 15 inches. (cut 2 of them)

    You will have extra or another layer of 7 by 15 inches. This will be used for another recipe.

    Place the first layer of the cake, cover with white filling and place the second cake on top of it.

    Transfer to the fridge for a few hours or overnight.

    Next day make Nutella ganache and cover the cake.

    Decorate as you wish.
    How to make Nutella ganache?

    Using a medium size cup or bowl add Nutella, chopped chocolate and butter. Set aside. (I like to use glass measuring cup)

    Add heavy cream and corn syrup into medium size sauce pan and heat until it begins to simmer.

    Remove from heat and pour over Nutella, chocolate and butter.

    Cover the cup with aluminum foil for 5 minutes.

    After 5 minutes whisk until smooth.

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

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Cookie

See you soon…

BE KIND…Share

Healthy Summer Drinks for YOU

If you are looking for healthy summer drinks for you…5 star cookies is here for you.

Hello my dear readers.

How have you been? Do you enjoy 45+…Yes, I know. You need a drink. And so do I.

And because of that, our post today is the top 5 summer drinks from 5 star cookies.

So, let’s start.

1.Healthy Baking Soda Lemonade – Feel Great

check the LINK for this amazing healthy, summer drink

Benefits of Lemon

  • High in vitamin C
  • Weight loss helper
  • Prevent kidney stones
  • Lowering stroke risk
  • Preventing asthma
healthy baking soda lemonade
healthy baking soda lemonade – healthy recipe from 5 star cookies

2.Chlorophyll Drink Benefits-The Best Liquid Chlorophyll

The link for this recipe is here.

TOP 5 Chlorophyll Drink Benefits

  • Controlling body odor
  • Improve Gut health
  • Helps you lose WEIGHT
  • Heal damaged skin
  • Cancer prevention

3.Celery Juice -Miracle Juice to Lose 21 lbs in 2 weeks

The LINK for this recipe is HERE

TOP 5 BENEFITS OF CELERY JUICE

1.Heals the gut

2.Thyroid cleansing

3.Liver detoxification

4.Nervous system support

5.Prevents cancer

Celery juice miracle for your body from the best food blog 5starcookies -enjoy your miracle juice
Celery juice miracle for your body from the best food blog 5starcookies -enjoy your miracle juice

4.Farmers Market and Strawberry Sunshine Drink

LINK for the recipe is here

Strawberry Drink from 5starcookies
Strawberry Drink from 5starcookies

5.Slimming Smoothie-Fat Blocker

-The link for the recipe is HERE

Top 5 benefits of drinking kefir:

  • Boost Immunity
  • Build Bone Density
  • Fight Allergies
  • Kill Candida
  • Support Detoxification
kefir drink top
kefir drink

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share

Disclaimer:

Important: No content on this site, regardless of date should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.

Kinder Chocolate with Cereals

Homemade kinder chocolate recipe or Kinder Chocolate with Cereals. 3 ingredients recipe for you and your family…Ready for some …

kinder chocolate with cereal
kinder chocolate with cereals

Hello my dear readers,

How are you? It is 45 C outside and I want something simple, sweet and ready in no time. And the answer is kinder chocolate recipe. Yes, I love, love kinder chocolates. Or anything Kinder if I am honest with you. Cakes, chocolate, eggs … I love it. Too much. Just like the Nutella, Kinder is my another addiction. Don’t judge me. It is not my fault. And I don’t want to talk about it but what I want to talk is …

DESCRIPTION OF KINDER CHOCOLATE WITH CEREALS

3 words to describe this recipe:

  • easy
  • smooth
  • tasty

A sure way to put smile on my face or any human being is to make this chocolate. Yes, kinder chocolate are using kinder chocolate ingredients that will make you happy. From the white chocolate to the rice cereal this is your winner recipe.

So, what do you need to have in order to bring happiness into your house?

kinder chocolate
kinder chocolate cereal

SHOPPING LIST FOR KINDER CHOCOLATE

  • white chocolate or chocolate chips
  • condensed milk
  • delicious whole grain brown rice crisps

EQUIPMENT NEEDED

-medium size sauce pot

-baking sheet or baking pan (9 by 13)

ACTION TIME

MAKING Kinder Chocolate with Cereals

Ingredients

2 cups white chocolate chips (or chocolate)

1 can of condensed milk (300 ml)

2 3/4 cups brown rice cereal

Optional: dark chocolate for icing

INSTRUCTIONS FOR MAKING KINDER CHOCOLATE

Line baking sheet with parchment paper or aluminum foil. Set aside.

Using a double boiler method melt white chocolate and condensed milk until smooth.

Remove from heat and add rice cereal.

Stir until all ingredients are combined.

Spread the mixture into prepared baking pan or baking sheet.

Transfer to the fridge until set. (about 60 minutes)

OPTIONAL: Melt dark chocolate and pour over the white chocolate mixture.

Decorate as you wish. Return to fridge for 30 minutes or until set.

Slice into squares or your favorite size.

Enjoy and share.

Quick Note

White chocolate chips – you can use white chocolate or chocolate chips. I used Hershey white chocolate chips.

Condensed milk – I Eagle Brand 300 ml.

Crispy Rice – I used organic, delicious whole grain brown rice crisps.

OPTIONAL: Dark Chocolate – I used dark Lindt chocolate. (70% Cocoa)

FINAL NOTE Kinder Chocolate with Cereals

This is my new summer recipe. Easy, no bake and made in 15 minutes. (Yes, yes and yes)

So, if you are craving creamy, milky recipe with organic, delicious whole grain brown rice crisps … you found it.

Enjoy and share.

Final Grade: A+++ 

Degree of difficulty: SUPER EASY

OTHER LINKS FOR NO BAKE RECIPES

Eat-More Bars-O Sweet Chocolate Canada

No Bake Chocolate Cake-15 Minute Dessert

Mini No Bake Cheesecake – Your Fantasy

Best Banana Cake Recipe – No Bake Fun

Raspberry Summer Lindt Dessert – No Bake Recipe

Boozy Vodka Espresso Truffles – No Bake Recipe

Now, if you are looking for an easy and healthy drink, 5 star cookies is offering the following recipe links:

Healthy Baking Soda Lemonade – Feel Great

Chlorophyll Drink Benefits-The Best Liquid Chlorophyll

Celery Juice -Miracle Juice to Lose 21 lbs in 2 weeks

PRINT Kinder Chocolate with Cereals RECIPE

Don’t forget:

PRINT – MAKE – SHARE

kinder chocolate with cereal

Kinder Chocolate with Cereals

Yield: Serving 3 people
Prep Time: 1 minute
Cook Time: 14 minutes
Total Time: 15 minutes

3 ingredients recipe and 3 words to describe this recipe:

easy, smooth and tasty.

Ingredients

  • 2 cups white chocolate chips (or chocolate)
  • 1 can of condensed milk (300 ml)
  • 2 3/4 cups brown rice cereal
  • Optional: dark chocolate for icing

Instructions

    Line baking sheet with parchment paper or aluminum foil. Set aside.

    Using a double boiler method melt white chocolate and condensed milk until smooth.

    Remove from heat and add rice cereal.

    Stir until all ingredients are combined.

    Spread the mixture into prepared baking pan or baking sheet.

    Transfer to the fridge until set. (about 60 minutes)

    OPTIONAL: Melt dark chocolate and pour over the white chocolate mixture.

    Decorate as you wish. Return to fridge for 30 minutes or until set.

    Slice into squares or your favorite size.



Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share

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