Best Banana Bread Recipe-Giada Italy

September 14, 2021 by cookies

The best banana bread recipe is here. It is from our favorite TV chef and super star Giada De Laurentiis. Now, are you ready for some chocolate fun and 5 star recipe…

best moist banana bread recipe 5 star — best moist banana bread recipe

Hello my dear baking nation!

It is the Sunday of 2021. How are you? How is your weekend?

5 star cookies is bringing you another 5 star recipe. From Giada. One of the most famous TV chefs and super star. And the recipe is …

CHOCOLATE HAZELNUT BANANA BREAD OR BEST BANANA BREAD EVER!

Description of moist banana bread

This recipe is so easy to make. And super moist. It is made with overripe bananas and it is full of flavor.

What else do I like about this recipe?

The butter is not being used. Yes, I know but wait. It is still very tasty and moist. So, who is the star? It is the coconut oil. Yes, for this recipe Giada used the coconut oil so it is kind of healthy!

So, to make this easy and flavorful recipe you will need to get the following ingredients. Check below.

SHOPPING LIST

coconut oil
ripe bananas
eggs
Greek yogurt
coconut or granulated sugar
flour (all purpose, unbleached)
chocolate chips
hazelnuts
pure vanilla extract
salt
baking soda
Nutella

EQUIPMENT NEEDED

-mixing bowl

-baking pan 9 by 5 inches

-KitchenAid mixer or metal spoon

Making Best Banana Bread

Ingredients

1/2 cup melted coconut oil (melt and cool)

3 very ripe bananas (1 cup)

2 large eggs

1 tsp pure vanilla extract

1/2 cup plain Greek yogurt

1 cup regular sugar (or coconut sugar)

1/2 tsp salt

1 1/2 cups flour

2 tsp baking soda

1/2 cup hazelnut, chopped

1 cup chocolate chips (I used 2/3 cup regular and 1/3 mini chocolate chipst0

INSTRUCTIONS FOR THE BEST BANANA BREAD

Preheat oven to 350 F.

Line baking pan 9 by 5 inches with aluminum foil. Set aside.

Mash the bananas with fork and transfer to the mixing bowl.

Then add egg and mix until smooth.

Your next step is to add coconut oil, yogurt, sugar, salt and pure vanilla extract.

Mix until incorporated.

Add flour, baking soda and stir with rubber spatula until flour is mixed in.

Please, do not overmix.

Then fold in the hazelnut and chocolate chips.

Pour into prepared baking pan.

Bake at 350 F for about 60 minutes or until toothpick inserted into center comes out with a very few crumbs.

Cool it.

Serve with Nutella and ground hazelnuts.

Enjoy and share.

the Best banana bread recipe — Best banana bread recipe-easy moist

Quick Note

Hazelnuts – it is optional. You don’t need to use it or you can replace it with the walnuts.

Eggs – large, organic. Please use the room temperature eggs for this recipe.

Vanilla extract – please use the pure vanilla extract. The best place to buy it is the Winners.

Bananas – I used very ripe bananas. (dark, dark baby bananas)

Best banana bread recipes — Best banana bread recipe-homemade moist recipe

Nutella – I did not bake in Nutella like Giada’s recipe requested. But I like to use Nutella with this recipe. (a lot) I like to serve baked pieces of banana bread with Nutella. This is how I like it. (Why I would torture Nutella to be baked in?)

FINAL NOTE for THE BEST BANANA BREAD

My final answer: It is easy, so flavorful and never lasts more than a day in my house.

It is loaded with ripe bananas, healthy coconut oil, chocolate and hazelnuts. Served with Nutella!

What else do you need to have a perfect day? Just turn the music on and enjoy your life.

SUPER IMPORTANT: Total beginners recipe!

Final Grade: A+++ for Giada

Easy and Best banana bread recipe — Best banana bread recipe-best recipes for you

PRINTING THE MOIST BANANA BREAD RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Best Banana Bread Recipe-Giada Italy

Name: Best Banana Bread Recipe-Giada Italy
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Ingredients: 1/2 cup melted coconut oil (melt and cool); 3 very ripe bananas (1 cup); 2 large eggs; 1 tsp pure vanilla extract; 1/2 cup plain Greek yogurt; 1 cup regular sugar (or coconut sugar); 1/2 tsp salt; 1 1/2 cups flour; 2 tsp baking soda; 1/2 cup hazelnut, chopped; 1 cup chocolate chips (I used 2/3 cup regular and 1/3 mini chocolate chipst0

Yield: 8 Serving

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

My final answer: It is easy, so flavorful and never lasts more than a day in my house.

Loaded with ripe bananas, healthy coconut oil, chocolate and hazelnuts.

Served with Nutella!

Ingredients

1/2 cup melted coconut oil (melt and cool)
3 very ripe bananas (1 cup)
2 large eggs
1 tsp pure vanilla extract
1/2 cup plain Greek yogurt
1 cup regular sugar (or coconut sugar)
1/2 tsp salt
1 1/2 cups flour
2 tsp baking soda
1/2 cup hazelnut, chopped
1 cup chocolate chips (I used 2/3 cup regular and 1/3 mini chocolate chipst0

Instructions

Preheat oven to 350 F.

Line baking pan 9 by 5 inches with aluminum foil. Set aside.

Mash the bananas with fork and transfer to the mixing bowl.

Then add egg and mix until smooth.

Your next step is to add coconut oil, yogurt, sugar, salt and pure vanilla extract.

Mix until incorporated.

Add flour, baking soda and stir with rubber spatula until flour is mixed in.

Please, do not overmix.

Then fold in the hazelnut and chocolate chips.

Pour into prepared baking pan.

Bake at 350 F for about 60 minutes or until toothpick inserted into center comes out with a very few crumbs.

Cool it.

Serve with Nutella and ground hazelnuts.

Enjoy and share.

Are you ready to eat the most moist banana bread? Ever! Of course you are. But you need just a little addition called NUTELLA. And now you are ready to start living your best life. Best moist banana life! Cheers to banana bread and Nutella.

Easy Banana Bread Giadas Recipe — Best Banana Bread Giadas Recipe

Keep it simple or …

Giadas banana bread recipe — Banana Bread Giadas Recipe-moist recipe

Love and hugs

from your favorite food blog 5 star cookies and

See you soon…

BE KIND…

Healthy Breakfast Protein Bites-Collagen Power Magic

September 6, 2021 by cookies

Too tasty to be so healthy. Yes, it is our new recipe – Healthy Breakfast Protein Bites. So, if you are looking for collagen power magic…

Hello from your favorite food blog 5 star cookies. How are you?

Are you enjoying the most magical month of the year? September?! Good for you. And since you are in the magical state of the mind you are asking for very easy and healthy recipe! To brighten your day! And we have it. To learn more keep reading.

DESCRIPTION OF HEALTHY BREAKFAST PROTEIN BITES

What can I say? Good for you and so easy breakfast recipe. It is an absolute breeze. Made with only a few ingredients. Healthy ingredients.

This recipe can be made for your lovely family, your kids or if you want to take your work lunch game to the new level. Yes, this is an ideal recipe if you want to impress your colleagues. Or just to impress yourself. After all you are the most important person in the world. (believe in that!) And you need this recipe full of nutrients. Yes, this is healthy 9 to 5 breakfast or lunch option. So, let’s do it. For you or your family and friends you need to buy the following ingredients under the title called…

Healthy Breakfast Protein Bites-breakfast recipe

SHOPPING LIST

spinach
eggs (large, organic)
mozzarella cheese
feta cheese
milk
COLLAGEN
red pepper
onion
garlic
black pepper
salt
olive oil (organic)

EQUIPMENT NEEDED

-12 cup muffin pan

-medium size sauce pan

-bowl or I like to use large size glass measuring cup

Healthy Protein Bites — Healthy Breakfast Protein Bites-easy recipe

MAKING HEALTHY BREAKFAST PROTEIN BITES-Collagen Power Magic

Ingredients

1 1/2 TBSP olive oil

3 cups spinach, chopped

1/8 cup chopped onion

1/2 cup mozzarella cheese

1/3 cup feta cheese

8 eggs

1 cup chopped red peppers

1/4 cup milk

1/3 cup collagen

3 cloves of garlic

1 tsp salt

1/2 tsp black pepper (or use to your taste)

INSTRUCTIONS

Preheat oven to 350 F.

Coat 12 muffin pan with cooking spray. Set aside.

Using a medium nonstick skillet or sauce pan add olive olive, swirl to coat. Add diced onion, saute until almost tender. (2-3 min)

Then add chopped spinach, saute 1 min, stirring constantly.

Cool for 5 minutes.

Add shredded mozzarella cheese, feta cheese, diced red pepper and minced garlic. Stir to combine.

In a small bowl combine 8 eggs, 1/4 cup milk, 1 teaspoon salt, 1/2 teaspoon ground black pepper.

Stir in cheese mixture.

Your next step is to add collagen and stir all ingredients together until the magic is completed.

Then divide your magical mixture with collagen evenly among 12 muffin cups.

Bake at 350 F for about 25 minutes.

Remove from the oven and cool for a 10 minutes.

Enjoy and share.

Important: If you don’t have 12 cup muffin you can use 6 cup muffin and baked 2 x.

Quick Note

Collagen – I used this collagen. See the image below. You can buy it in any health store or online.

healthy Breakfast Protein Bites-collagen

Eggs – use large, organic eggs.

Spinach – this recipe was made with fresh, organic spinach.

Milk – this recipe was made with 2%. You can use 3.25%

Garlic and onions – I don’t like onion and I use as little as possible. However, I love garlic and I like to add fresh, minced garlic as much as I can.

Salt and black pepper – for this recipe I used 1 tbs of each. Please use to your taste. You can also add dry oregano or fresh Italian parsley to this recipe.

healthy Breakfast Protein Bites-enjoy and share

FINAL NOTE for Healthy Breakfast Protein Bites

Quick, easy and so tasty. Both kids and adults will love this recipe.

It can be your breakfast, office lunch or Sunday brunch.

So, if you are looking for collagen power magic this is your answer. Healthy Breakfast Protein Bites.

SUPER IMPORTANT: Total beginners recipe!

Final Grade: A+++

healthy Breakfast Protein Collagen Bites — healthy Breakfast Protein Bites-share this healthy recipe

PRINTING THE COLLAGEN RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Healthy Breakfast Protein Bites-Collagen Power Magic

Yield: Serving 6 people

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Quick, easy and so tasty. Both kids and adults will love this recipe.

Made with only a few ingredients. Healthy ingredients

Ingredients

1 1/2 TBSP olive oil
3 cups spinach, chopped
1/8 cup chopped onion
1/2 cup mozzarella cheese
1/3 cup feta cheese
8 eggs
1 cup chopped red peppers
1/4 cup milk
1/3 cup collagen
3 cloves of garlic
1 tsp salt
1/2 tsp black pepper (or use to your taste)

Instructions

Preheat oven to 350 F.

Coat 12 muffin pan with cooking spray. Set aside.

Using a medium nonstick skillet or sauce pan add olive olive, swirl to coat. Add diced onion, saute until almost tender. (2-3 min)

Then add chopped spinach, saute 1 min, stirring constantly.

Cool for 5 minutes.

Add shredded mozzarella cheese, feta cheese, diced red pepper and minced garlic. Stir to combine.

In a small bowl combine 8 eggs, 1/4 cup milk, 1 teaspoon salt, 1/2 teaspoon ground black pepper.

Stir in cheese mixture.

Your next step is to add collagen and stir all ingredients together until the magic is completed.

Then divide your magical mixture with collagen evenly among 12 muffin cups.

Bake at 350 F for about 25 minutes.

Remove from the oven and cool for a 10 minutes.

Enjoy and share.

healthy Breakfast Protein with collagen — healthy Breakfast Protein Bites-the best healthy recipe

Love and hugs

from your favorite food blog and

See you soon…

BE KIND…

Walnut Chocolate Torte Recipe-Creamy Dreams

August 30, 2021 by cookies

Incredible cake full of the walnuts and chocolate is here. The Chocolate Walnut Torte Recipe. This wow-worthy delight is …

Hello from your favorite food blog, 5 star cookies. How are you? How is your life? Yes, I know you want another 5 star recipe.

And we are here to deliver. It is under the name of…

WALNUT CHOCOLATE TORTE RECIPE!

Yes, yes and yes again. I can hear you. Cheers to the life and our chocolate walnut connection.

How can I describe this cake to you? Let me try under the title called…

DESCRIPTION OF Walnut Chocolate Torte Recipe

This is the best chocolate dessert you will ever make. The cake base is made of eggs, sugar and walnuts.

To the cake base you will add the most delicious filling full of creamy dreams. And there will be two of them. Sunshine and chocolate. BTW, the filling is very easy to make. It is the vanilla pudding made with chocolate and more chocolate. If they say the proof is in the pudding … I agree. In this case literally.

To make this dessert you will need to buy the following ingredients…

SHOPPING LIST

eggs
sugar
flour
walnuts
baking powder
heavy cream
Dr. Oetker Vanilla pudding
milk
corn starch
butter
semi-sweet chocolate (or dark chocolate)
chocolate bananas (or Lindt white chocolate)

EQUIPMENT NEEDED

-KitchenAid Mixer (or any mixer you have and like)

-round baking pan (8 or 9 inches)

-mixing bowl

-3 medium size bowls (1 for yellow filling, 1 for chocolate and 1 for heavy cream)

-small sauce pan (to melt chocolate)

Making Walnut Chocolate Torte Recipe

Ingredients

Cake Base

3 eggs (large size)

3 TBSP sugar

1 TBSP + 1 tsp flour (all purpose, unbleached)

6 TBSP walnuts, ground

1/2 tsp baking powder (no aluminum)

Chocolate Filling

4 cups of milk

1 cup sugar

3 egg yolks

2 DR. Oetker Vanilla Pudding

3 TBSP corn starch

1/3 cup flour, all purpose

6 oz chocolate (semi sweet or dark)

3/4 cup chopped chocolate bananas (or Lindt white chocolate)

1 cup butter, unsalted

1 1/4 cup heavy cream

Optional: Whip It

3 Layer

2 1/3 cup heavy cream

Whip It

Decoration: shaved chocolate and walnuts

INSTRUCTIONS

Line baking pan with parchment paper. Don’t spray.

Preheat oven to 375 F.

To a small bowl add flour, baking powder and ground walnuts. Stir and set aside.

Add eggs and sugar to the mixing bowl.

Mix until triple in volume. (6 to 7 minutes).

Stop the mixer and stir in the flour / walnut mixture.

Be sure that walnuts and flour is incorporated into the eggs mixture.

Pour into the baking pan.

Bake until done. For me it was 12 minutes.

When baked remove from the oven and let it cool.

Important:

At this point you can cool the cake, remove from the baking pan and place into the freezer. You can keep it in the freezer for a few days or until you are ready to make the chocolate fillings.

HOW TO MAKE CHOCOLATE FILLING?

(There will be 2 filling made from one base filling.)

To the mixing bowl add 3 eggs yolks and sugar. Mix for about 3 minutes.

Then add 2 Dr. Oetker Vanilla pudding, flour, corn starch and 1 cup milk. (room temperature).

Mix until all ingredients are incorporated. (another minute or two)

Meanwhile, add 3 cups of the cold milk into the large pot.

Bring the milk to a boil. Remove from heat and stir in the egg/pudding mixture.

Return to heat and stir non stop for about 3 minutes or until thickness.

Remove from the heat, transfer to the mixing bowl, cover with the plastic wrap and let it cool.

What ELSE you will have to do to finish this filling:(don’t be scared, it is very easy)

melt the chocolate

chop the chocolate bananas or white chocolate

whip 1 1/4 cup of the the heavy cream

beat the butter

mix the cooled filling with beaten butter, then add whipped heavy cream. Mix everything together.

divide the filling into 2 equal parts.

1 part – add melted chocolate

2 part – add chopped bananas or white Lindt chocolate

Now, back to the recipe.

MAKING CHOCOLATE FILLING PART 2

Divide the filling into two bows. To the first one add melted chocolate and to the second one the chopped chocolate bananas or white chocolate.

Meanwhile, melt the chocolate using the double boiler method.

Remove the chocolate from the heat and let it cool.

Chop the chocolate bananas or white chocolate to small pieces. I used 6 chocolate bananas.

Add the butter room temperature to the mixing bowl and mix until smooth. Set aside.

Whip the heavy cream and whip it (if using) until medium to stiff peaks form.

When your yellow pudding is cooled, add the butter and mix until incorporated.

Then add whipped heavy cream and just quickly mix.

Then divide the whole cream between two bowls.

To the first bowl add melted semi sweet or dark chocolate and mix.You just make the chocolate filling.

Now, you are ready for sunshine filling.

To the second bowl add the chopped chocolate bananas or white chocolate. Stir until incorporated. And you are almost done.

Your next step is…

Assemble of the chocolate cake

Using the same 8 inch removable pan start building the cake. (or 9 inch if you bake the cake in 9 inch pan)

Place the cake base into the pan of your choice.

Then add chocolate filling + yellow sunshine filling

Cover and transfer to the fridge or freezer for a few hours.

Whip heavy cream and whip it.

Remove the cake from the freezer and add the 3 layer of heavy cream.

Decorate with shaved chocolate and walnuts.

Enjoy and share.

IMPORTANT:

If you can’t find Whip It you can use 1/4 tsp of cream of tartar for stabilized whipped cream. (it will hold longer in the fridge)

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Walnut Chocolate Torte Recipe-Creamy Dreams

Yield: Serving 9 people

Prep Time: 1 hour

Cook Time: 30 minutes

Total Time: 1 hour 30 minutes

The best chocolate dessert you will ever make.

Walnut cake base covered with the most delicious chocolate fillings.

The final touch is the white angel in form of the heavy cream.

Ingredients

Walnut Cake Base

3 eggs (large size)
3 TBSP sugar
1 TBSP + 1 tsp flour (all purpose, unbleached)
6 TBSP walnuts, ground
1/2 tsp baking powder (no aluminum)

Chocolate Fillings

4 cups of milk
1 cup sugar
3 egg yolks
2 DR. Oetker Vanilla Pudding
3 TBSP corn starch
1/3 cup flour, all purpose
6 oz chocolate (semi sweet or dark)
3/4 cup chopped chocolate bananas (or Lindt white chocolate)
1 cup butter, unsalted
1 1/4 cup heavy cream
Optional: Whip It

3rd Layer

2 1/3 cup heavy cream
Whip It
Decoration: shaved chocolate and walnuts

Instructions

Walnut Cake Base

Line baking pan with parchment paper. Don’t spray.

Preheat oven to 375 F.

To a small bowl add flour, baking powder and ground walnuts. Stir and set aside.

Add eggs and sugar to the mixing bowl.

Mix until triple in volume. (6 to 7 minutes).

Stop the mixer and stir in the flour / walnut mixture.

Be sure that walnuts and flour is incorporated into the eggs mixture.

Pour into the baking pan.

Bake until done. For me it was 12 minutes.

When baked remove from the oven and let it cool.

Important:

At this point you can cool the cake, remove from the baking pan and place into the freezer. You can keep it in the freezer for a few days or until you are ready to make the chocolate fillings.

HOW TO MAKE CHOCOLATE FILLING?

(There will be 2 filling made from one base filling.)

To the mixing bowl add 3 eggs yolks and sugar. Mix for about 3 minutes.

Then add 2 Dr. Oetker Vanilla pudding, flour, corn starch and 1 cup milk. (room temperature).

Mix until all ingredients are incorporated. (another minute or two)

Meanwhile, add 3 cups of the cold milk into the large pot.

Bring the milk to a boil. Remove from heat and stir in the egg/pudding mixture.

Return to heat and stir non stop for about 3 minutes or until thickness.

Remove from the heat, transfer to the mixing bowl, cover with the plastic wrap and let it cool.

What ELSE you will have to do to finish this filling:(don't be scared, it is very easy)

melt the chocolate
chop the chocolate bananas or white chocolate

whip 1 1/4 cup of the the heavy cream

beat the butter

mix the cooled filling with beaten butter, then add whipped heavy cream. Mix everything together.

divide the filling into 2 equal parts.

1 part - add melted chocolate

2 part - add chopped bananas or white Lindt chocolate

Now, back to the recipe.

MAKING CHOCOLATE FILLING PART 2

Divide the filling into two bows. To the first one add melted chocolate and to the second one the chopped chocolate bananas or white chocolate.

Meanwhile, melt the chocolate using the double boiler method.

Remove the chocolate from the heat and let it cool.

Chop the chocolate bananas or white chocolate to small pieces. I used 6 chocolate bananas.

Add the butter room temperature to the mixing bowl and mix until smooth. Set aside.

Whip the heavy cream and whip it (if using) until medium to stiff peaks form.

When your yellow pudding is cooled, add the butter and mix until incorporated.

Then add whipped heavy cream and just quickly mix.

Then divide the whole cream between two bowls.

To the first bowl add melted semi sweet or dark chocolate and mix.You just make the chocolate filling.

Now, you are ready for sunshine filling.

To the second bowl add the chopped chocolate bananas or white chocolate. Stir until incorporated. And you are almost done.

Your next step is...
Assemble of the chocolate cake

Using the same 8 inch removable pan start building the cake. (or 9 inch if you bake the cake in 9 inch pan)

Place the cake base into the pan of your choice.

Then add chocolate filling + yellow sunshine filling

Cover and transfer to the fridge or freezer for a few hours.

Whip heavy cream and whip it.

Remove the cake from the freezer and add the 3 layer of heavy cream.

Decorate with shaved chocolate and walnuts.

Enjoy, share.

Notes

IMPORTANT:

If you can't find Whip It you can use 1/4 tsp of cream of tartar for stabilized whipped cream. (it will hold longer in the fridge)

easy walnut chocolate torte — walnut chocolate torte recipe-your recipe

Quick Note Chocolate Torte Recipe

Chocolate bananas – you can buy online or you can check mini markets or store from Europe in your area. If you can’t find, please use chopped white chocolate. It can be Lindt or Milka White chocolate.

Vanilla pudding – YOU CAN’T USE INSTANT. It has to be Dr. Oetker.

Eggs – use large, organic eggs

Milk – use 2% or higher

Butter – use unsalted, good quality butter. Be sure it is at room temperature.

Heavy cream – I used 33%.

walnut chocolate torte recipe-the best cake

FINAL NOTE for Walnut Chocolate Torte Recipe

Walnut Chocolate Torte Recipe is one of my favorite go-to chocolate cake recipe when I need to escape from this crazy reality. This wow-worthy delight is yours now. Enjoy and share with your family and friends.

It is the recipe you can make for Christmas or any day of the week. Trust me, you will be making this cake again and again. The best chocolate cake. EVER!

Final Grade: A+

OTHER CHOCOLATE RECIPES

Walnut Chocolate Cake – The Winner Takes it All

Shmoo Torte – a gooey torte with a mysterious past (Winnipeg)

Walnut Date Coconut Bites – Sean Penn and Winnipeg

Milka Chocolate Torta-Crazy for Chocolate

Walnut Cake – Blast from the past

Triple Chocolate Torte-Easy Chocolate Cake

Mini Chocolate Ferrero Cake-The Best Ever

Nutella Easiest Cake And Best Dessert

No Bake Chocolate Cake-15 Minute Dessert

walnut chocolate torte for you — walnut chocolate torte recipe-easy chocolate cake

Love and hugs

from your favorite food blog and

See you soon…

BE KIND…

Healthy Cranberry Tea-Top 5 Benefits

August 27, 2021 by cookies

Lady in Red is here. It is your happy healthy cranberry tea. Learn top 5 benefits and why you should be making this homemade tea.

Easy Cranberry Healthy Tea — Cranberry Healthy Tea-easy recipe

Hello from your favorite food blog 5 star cookies!

How are you doing? Are you ready for lady in red. I know I am or my Nutella thirsty body is.

Since it is 5 o’clock somewhere it is the time for the tea. Yes, my dear readers you are invited for 5 o’clock tea time. So, let me give you a few words regarding our menu today under the title called…

DESCRIPTION OF HEALTHY CRANBERRY TEA

Our family has been making this forever. It is my favorite tea. Even if you are not the tea person this is the one to try. The smell and the taste is incredible.

So why should you make this tea?

Because cranberry healthy tea is filled with vitamins and anti-oxidants. It is super delicious and so easy to make. So, if you are looking for Halle Berry make me feel good this is the TEA!

Each cup of the cranberry tea is full of vitamins C, K, E and you know you need it. So, is your body. Always be kind to yourself and provide what your body is asking for.

And to make this tea we need to start with our first step which is always…

homemade Cranberry Healthy Tea — Cranberry Healthy Tea-healthy recipe

SHOPPING LIST

dried cranberries (organic)
honey

EQUIPMENT NEEDED

-small sauce pan

-tea strainer sieve

ACTION TIME

Making Healthy Cranberry Tea

Ingredients

2 TBSP dry cranberries

1/2 TBSP honey

1 cup cold water

INSTRUCTIONS

Add dry cranberries and water to the small sauce pan.

Bring to boil and boil for 3 minutes.

Remove from the heat and cover with lid for 10 minutes.

After 10 minutes strain.

Add honey and stir.

Drink while tea is still warm.

Also, don’t forget the cranberries.

Eat them after you finish drinking the tea.

Your life is so perfect, don’t you think.

So, be kind. Enjoy and share.

Quick Note

top 5 benefits — Cranberry Healthy Tea-easy recipe

Dry cranberries – I used Patience Fruit & Co. Organic Dried Cranberries.

Honey – I used organic honey from the local farmers market.

TOP 5 BENEFITS

Can reduce the WEIGHT. Yes, this tea can help you burn fat by flashing out the toxins from the body.
It can prevent oral diseases like gingivitis. So, start drinking the tea NOW. And smile.
Reduces cholesterol level in the body
Works as a cleansing agent and flushes out the bacteria from the urinary tract
Support to the liver to function properly

Cranberry Healthy Tea-tea for 5 o’ clock

FINAL NOTE for Healthy Cranberry Tea

Yes, this tea is MUST if you care about your healthy body.

It doesn’t need to be 5 o’clock tea time. It can be 3 o’clock or 9 o’clock in the morning.

Again, this tea is the red perfection. So sweet and full of benefits. Top 5 benefits. Don’t you like this healthy Lady in RED?

Very cheap and very easy to make!

Final Grade: A+++

best dry cranberry tea — Cranberry Healthy Tea-easy healthy recipe

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Healthy Cranberry Tea-Top 5 Benefits

Yield: Serving 1 person

Prep Time: 2 minutes

Cook Time: 15 minutes

Total Time: 17 minutes

Healthy cranberry tea is filled with vitamins and anti-oxidants.

It is super delicious and so easy to make.

So, if you are looking for Halle Berry make me feel good this is the TEA!

Ingredients

2 TBSP dry cranberries
1/2 TBSP honey
1 cup cold water

Instructions

Add dry cranberries and water to the small sauce pan.

Bring to boil and boil for 3 minutes.

Remove from the heat and cover with lid for 10 minutes.

After 10 minutes strain.

Add honey and stir.

Drink while tea is still warm.

Also, don't forget the cranberries.

Eat them after you finish drinking the tea.

Your life is so perfect, don't you think.

So, be kind. Enjoy and share.

Notes

Dry cranberries - I used Patience Fruit & Co. Organic Dried Cranberries.

Honey - I used organic honey from the local farmers market.

Lady in red — Cranberry Healthy Tea-the best tea

Love and hugs

from your favorite food blog and

See you soon…

BE KIND…

Disclaimer:

Important: No content on this site, regardless of date should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.

Easy Lazy Lasagna Recipe (for Total Beginners)

August 22, 2021 by cookies

If you haven’t discovered this easy lazy lasagna recipe-the time is now. This recipe is for total beginners so…

Hello from your favorite food blog 5 star cookies. How are you? Are you ready for the easiest recipe you can ever imagine? Since you are … let’s do it.

DESCRIPTION OF EASY LAZY LASAGNA RECIPE

Let me repeat myself again: This is the easiest total beginners casserole recipe. So, you are welcome.

To make this lazy lasagna recipe you need only 4 ingredients and they are very basic: store bought ravioli, shredded mozzarella cheese, pasta sauce and your favorite basil pesto. You can prepare it in less than 10 minutes. Yes, it is really quick to put together.

This recipe is an excellent recipe to make on Saturday and pop in the freezer for happy Wednesday or any busy day during the week when you need it. Also, you can bake it after assembling or you can freeze it. The choice is yours. I like to make 2 or 3 lazy lasagna recipe on Saturday, bake one immediately and froze two others.

Since you are ready for baking, let’s start with my favorite activity called shopping. All you need to buy is under the title called…

SHOPPING LIST

frozen ravioli (buy your favorite brand)
pasta sauce
shredded mozzarella cheese
basil pesto

easy lasagna recipe — easy lazy lasagna recipe for you

EQUIPMENT NEEDED

9 by 9 baking dish (or 8 by 8)

ACTION TIME

Easy Lazy Lasagna Recipe (for Total Beginners)

Ingredients

1 bag of frozen ravioli

2 1/2 cups pasta sauce (640 ml)

3 cups shredded mozzarella cheese

1/2 cup of basil sauce (store bought or homemade)

INSTRUCTION

Preheat the oven to 400 F.

Spray 9 by 9 dish with baking spray.

Add a layer of pasta sauce on the bottom of the dish.

The second layer is the star of the dish. The ravioli.

So, add or place ravioli one by one until covers the 9 by 9 dish.

Then pour another layer of the pasta sauce so that you can’t see the ravioli. (or our diva ravioli)

Your next step is to add the shredded mozzarella cheese. (as much you like)

Be sure that mozzarella cheese is over the entire layer.

Then repeat the layers.

Add second layer of ravioli and cover with pasta sauce.

Finish with last layer of the shredded mozzarella cheese and basil pesto.

Cover with aluminum foil and bake at 400 F for 50 minutes.

Then remove the foil and bake for an additional 15 minutes.

Cool it for 15 minutes and serve.

You can serve with my favorite Healthy Greek Salad or Summer Tomato Fresh Salad-Balkan Shopska Salata

Enjoy and share.

HOW TO FREEZE Easy Lazy Lasagna Recipe

easy lazy lasagna recipes — easy lazy lasagna recipe -super easy homemade recipe

IMPORTANT:

If you want to make it into a freezer meal use the freezable container and follow all instructions for the recipe.

Secure with lid and freeze for 3 weeks.

Thaw for 45 minutes before baking.

Bake at 400 F for 60 minutes (covered) + 15 minutes uncovered. (or until cheese begins to bubble)

frozen easy lazy lasagna recipe — easy lazy lasagna recipe-frozen

Quick Note

Ravioli – use your favorite type of ravioli. I used frozen spinach and cheese but you can use meat ravioli or any kind you like.

Mozzarella – if you like and if you don’t have time you can buy from the store already shredded cheese. I don’t. I like to buy the mozzarella cheese and grate it at home. If you want to learn the secret how to grate cheese at home check the IMPORTANT note below.

Basil Pesto – for this recipe I used the combo of the store bought basil pesto Classico and homemade 5 star cookies recipe.

IMPORTANT:

Secret or how to shred mozzarella cheese at home?

Stick it in the freezer for 15 minutes. After that is super easy to grate.

FINAL NOTE for Easy Lazy Lasagna Recipe

This is the most delicious baked lasagna recipe!

Only 4 ingredients or 3 if you don’t like to use the basil pesto.

Very cheap and very easy to make!

SUPER IMPORTANT: Total beginners recipe!

Final Grade: A+++

DESSERTS WITH LASAGNA

Mini Chocolate Ferrero Cake-The Best Ever

Chocolate Ferrero Hazelnut Cake — Mini Chocolate Ferrero Cake-your cake

No Bake Chocolate Cake-15 Minute Dessert

Tiramisu Ferrero Italian Cake – Your Dream Easy Dessert

Raspberry Summer Lindt Dessert – No Bake Recipe

Mini No Bake Cheesecake – Your Fantasy

Easy Chocolate Nutella Bombs-Delicious Eating

Chocolate Truffles – Joy of the Friday

5 Star Chocolate Chip Cookies – Me too Confession

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Easy Lazy Lasagna Recipe (for Total Beginners)

Yield: Serving 6 people

Prep Time: 10 minutes

Cook Time: 1 hour 10 minutes

Total Time: 1 hour 20 minutes

This is the easiest total beginners casserole recipe.

And you need only 4 ingredients.

Tasty, cheap and easy.

Ingredients

1 bag of frozen ravioli
2 1/2 cups pasta sauce (640 ml)
3 cups shredded mozzarella cheese
1/2 cup of basil sauce (store bought or homemade)

Instructions

Preheat the oven to 400 F.
Spray 9 by 9 dish with baking spray.

Add a layer of pasta sauce on the bottom of the dish.

The second layer is the star of the dish. The ravioli.

So, add or place ravioli one by one until covers the 9 by 9 dish.

Then pour another layer of the pasta sauce so that you can't see the ravioli. (or our diva ravioli)

Your next step is to add the shredded mozzarella cheese. (as much you like)

Be sure that mozzarella cheese is over the entire layer.

Then repeat the layers.

Add second layer of ravioli and cover with pasta sauce.

Finish with last layer of the shredded mozzarella cheese and basil pesto.

Cover with aluminum foil and bake at 400 F for 50 minutes.

Then remove the foil and bake for an additional 15 minutes.

Cool it for 15 minutes and serve.

You can serve with my favorite
Healthy Greek Salad
or
Summer Tomato Fresh Salad-Balkan Shopska Salata

Enjoy and share.

Notes

HOW TO FREEZE Easy Lazy Lasagna Recipe

IMPORTANT:

If you want to make it into a freezer meal use the freezable container and follow all instructions for the recipe.

Secure with lid and freeze for 3 weeks.

Thaw for 45 minutes before baking.

Bake at 400 F for 60 minutes (covered) + 15 minutes uncovered. (or until cheese begins to bubble)

lasagna recipe 4 ingredients — easy lazy lasagna recipe

Love and hugs

from your favorite food blog and

See you soon…

BE KIND and share…

Healthy Homemade Alkaline Water-Skinny Drink

August 16, 2021August 16, 2021 by cookies

If you are looking for quick, healthy drink because it is 40+, you got it. The name is Healthy Homemade Alkaline Water. Hello skinny and happy you. And to make this skinny drink …

Hello from another super hot, summer day where staying inside is the best option. And because of that our recipe is here to help you to survive. After all it is 40+ and you need this drink like I need Ferrero Chocolate Cake. Don’t judge me. I always need Nutella and chocolate … but from time to time I wake up and say: Time for the HEALTHY RECIPE!

And today is that day. Yes, today we are going to make the recipe for the healthy and happy YOU! So, let’s do it.

DESCRIPTION OF HEALTHY Homemade Alkaline Water

For this recipe you just need a few happy, healthy ingredients.

And in case you are wondering what they are, the answer is: spring water, lemons, cucumber and basil. Sounds simple. Don’t you think?

IMPORTANT: Water, lemons, cucumber and basil will need 3 hours in order to learn about each other and became a happy family that your body will benefit from. So, be sure to leave them for a few hours before you start drinking.

So, are you ready to make this magical drink? Since answer is Yes, let’s start with our first step which is always shopping. And for shopping you need ….

Healthy Homemade Alkaline Water-healthy drink

SHOPPING LIST

Spring water
lemon (organic)
cucumber
basil

EQUIPMENT NEEDED

-Large Glass bowl (I used large measuring cup-8 cups)

ACTION TIME

MAKING Healthy Homemade Alkaline Water

Ingredients

8 cups spring water

3 lemons (juice of lemons)

1 large cucumber, sliced

basil (I used 9 of them)

INSTRUCTIONS FOR HEALTHY RECIPE

Add water, juice of lemons, sliced cucumbers and basil into your favorite glass bowl. (Please use the glass, not the plastic)

Then allow 3 hours for the ingredients to alkalize the water.

Drink this water first thing in the morning and keep doing it through the day.

You will start to feel energized and refreshed.

If you want to lose weight start adding the meals with alkalizing ingredients like oats, seeds, brown rice and so on.

Keep working and enjoy building happy and healthy YOU! Yes, YOU!

Be kind and share this recipe with all your family and friends.

Quick Note for detox water

Lemon – I used large, organic lemons. You can buy then in any healthy store or if you are lucky, you have them in your garden.

Basil – can be replaced with mint or any herb you like.

Cucumber – you can buy them at the local farmers market or any store near you.

IMPORTANT: If you want to clean your body you need to have the healthy ingredients for this Homemade Alkaline Water.

FINAL NOTE for Healthy Homemade Alkaline Water

If you need the drink for sunny summer days or you want to lose some weight this recipe is your best friend.

It is super easy to make, you don’t need any special equipment and you will notice an instant energy lift.

So, don’t wait. Do it right NOW!

Your body will sing many thank you to you! Smart YOU!

In case you don’t feel “smart” at the moment and you need the chocolate boost check this link !

BTW, this recipe is from Dr. Russell Jaffe. Please visit his page DrRusselJaffe.com

Easy Homemade Alkaline Water — Healthy Homemade Alkaline Water-easy healthy drink

PRINTING THE RECIPE

If you want to print this amazing recipe for detox water #1, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Healthy Homemade Alkaline Water-Skinny Drink

Yield: Serving 1 person

Prep Time: 5 minutes

Additional Time: 3 hours

Total Time: 3 hours 5 minutes

If you are looking for quick, healthy drink because it is 40+, you got it.

Easy to make and instant energy lift!

Ingredients

8 cups spring water
3 lemons (juice of lemons)
1 large cucumber, sliced
basil (I used 9 of them)

Instructions

Add water, juice of lemons, sliced cucumbers and basil into your favorite glass bowl. (Please use the glass, not the plastic)

Then allow 3 hours for the ingredients to alkalize the water.

Drink this water first thing in the morning and keep doing it through the day.

You will start to feel energized and refreshed.

If you want to lose weight start adding the meals with alkalizing ingredients like oats, seeds, brown rice and so on.

Keep working and enjoy building happy and healthy YOU! Yes, YOU!

Be kind and share this healthy detox water recipe with all your family and friends.

easy Healthy Homemade Alkaline Water — Healthy Homemade Alkaline Water-detox water

Love and hugs

from your favorite food blog and your

See you soon…

BE KIND…Please

Disclaimer:

Important: No content on this site, regardless of date should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.

Mini Chocolate Ferrero Cake-The Best Ever

August 11, 2021August 7, 2021 by cookies

The best ever chocolate cake recipe – Mini Chocolate Ferrero Cake. Don’t allow the word MINI to fool you. This is the only chocolate cake recipe you will ever need. So, are you ready for your chocolate heaven?

Mini Chocolate hazelnut Cake — Mini Chocolate Ferrero Cake

Hello from your favorite food blog 5 star cookies.

How are you? How is your life? In case you are smiling I am going to bring you even more joy. Way more joy than you can imagine.

BTW, I am talking about the chocolate JOY happiness.

And our recipe today is tasty remix of my favorite Ferrero Rocher Torte and Ferrero Rocher Valentines Cake. And if you love this blog, you know we love Nutella, chocolate, hazelnuts and more Nutella. So, yes I will fully admitt I am Ferrero Nutella chocolate addict. So, if somebody is watching from different dimension, can you please create some medication based on Nutella and chocolate. We need it. But until then I am going to share the best chocolate recipe with Nutella! And I am sharing with you, my dear virtual and so chocolaty people. The best people on the planet. The chocolate addicts…and you know who you are.

DESCRIPTION OF MINI CHOCOLATE FERRERO CAKE

Let me show you my favorite formula for this cake:

Chocolate + Hazelnuts + Nutella = Mini Chocolate Fererro Cake!

And when I say mini, it can be really mini like 2 inch, 2.5 inch or 3 inch chocolate cake. Yes, you can make one size you like or you can use two or 3 different sizes. It is really your choice.

This Ferrero cake is using only 3 TBSP of flour because the boss is THE HAZELNUTS. Yes, this cake if full of hazelnuts.

If you are asking what is the texture of this cake, the answer is …

Very fluffy, super rich and full of hazelnut flavor. This is the cake you MUST MAKE!

Since you are ready for baking show we need to buy ingredients under the title called…

Mini Ferrero Cake — Mini Chocolate Ferrero Cake-chocolate recipe

SHOPPING LIST

eggs (organic)
sugar
hazelnuts
cocoa
Nutella
Philadelphia cheese
chocolate
corn syrup
heavy cream
flour
wafers
baking powder

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl (for the cake and the filling)

-small sauce pan

-baking sheet (16 by 12 inches)

Mini Chocolate Ferrero Cake-homemade cake

ACTION TIME

MAKING MINI CHOCOLATE FERRERO CAKE

Ingredients

5 large eggs

6 TBSP sugar

2 1/2 cups grounded Hazelnuts

3 TBSP flour

2 TBSP cocoa powder

2 tsp baking powder (no aluminum)

Nutella FILLING

8 oz Philadelphia cheese

2 3/4 cups Nutella

1 cup heavy cream

1 1/2 cup crushed Wafers

3/4 cup Hazelnuts

Chocolate Glaze

6 oz semisweet chocolate, chopped

2 TBSP corn syrup

1 cup heavy cream

Decoration: shaved chocolate, ground hazelnut, Ferrero Rocher candies.

INSTRUCTIONS

Preheat oven to 350 F.

Line the baking sheet (16 by 12 inch) with aluminum foil.

Spray with baking spray and set aside.

Bowl 1: Add dry ingredients

Sift flour, cocoa and baking powder.

To that mixture add the ground hazelnuts and stir all ingredients together.

What happen? You can’t see the flour. Like I said the boss is Hazelnuts.

Now, let’s mix eggs and sugar.

So, add to the mixing bowl eggs and sugar.

Mix on high speed for about 9 minutes or until tripled in volume.

Our next step is to combine dry and wet ingredients.

Using the spatula fold dry ingredients into the eggs, in 3 additions. (slowly)

SUPER IMPORTANT: Please, pay attention to this step.

Be very gently when mixing dry ingredients into the eggs mixture.

I will repeat again. Be sure the flour hazelnuts mixture is mixed or incorporated into the eggs mixture.

Pour batter into prepared pan and bake at 350 F for about 15 to 17 minutes.

Use a toothpick to check if the cake is done.

Remove from the oven.

Cool it for about 2 to 3 hours.

While cake is resting, make the Nutella filling.

How to Make Nutella Filling

Add cheese to the mixing bowl and mix until smooth.

Then transfer to the plate.

Using the same bowl mix the heavy cream for 2 minutes.

Then add cheese and mix until two ingredients are incorporated.

After that add Nutella and mix quickly. (for a minute or two)

Then add crushed Wafers and hazelnuts.

Stir all ingredients using your favorite spatula.

And you just made the best Nutella filling.

MAKING CHOCOLATE GLAZE FOR MINI CHOCOLATE FERRERO CAKE

Add chopped chocolate and corn syrup to the bowl.

Then heat the cream until almost boiling.

Pour it over chocolate and corn syrup mixture.

Let sit for 5 minutes.

Gently mix until smooth.

And yes, you just made the best chocolate glaze.

ASSEMBLY for MINI CHOCOLATE FERRERO CAKE

You can refrigerate the cake for a few hours. It will be easier to handle.

To make mini layer cakes, use 2 or/and 3 inches cookie cutter to cut out our cake bites.

Now, if you have your mini cakes we can start our assembly line.

mini ferrero cake with Nutella — Mini Chocolate Ferrero Cake

Place the bottom layer of the cake to a plate.

Add Nutella filling, second layer cake, Nutella filling and then add the third layer of the ferrero rocher cake. Return to fridge until filling is set. (see note below why is this important)

Note: At this point, I find it is important to chill the cake before continuing to help the Nutella filling firm up. Usually, 30 minutes is enough.

Keep going until you use all mini cakes you have from 16 by 12 inches size.

Important: Keep all your mini cakes in the fridge until you are ready for chocolate icing.

Finishing with Chocolate Icing

Ferrero mini chocolate cake — Mini Chocolate Ferrero Cake

Pour the chocolate glaze over the mini Ferrero cakes.

Decorate with shaved chocolate, ground hazelnuts, icing sugar and my favorite candies.

Ferrero Rocher Candies

Return to the fridge for a few hours or overnight.

OPTIONAL: You can freeze mini chocolate ferrero cake for a few weeks. When ready to eat, remove from the freezer and let it sit on counter for a few hours.

Quick Note

Cheese – for this recipe I used the Philadelphia cheese. It has to be the room temperature. You can replace with any cream cheese you are using for baking. Mascarpone cheese is the best option but it is very expensive.

Chocolate – I used semi sweet but you can use dark or unsweetened. It is your choice.

Hazelnuts – please use the toasted hazelnuts. To learn how to toast hazelnuts and more check this LINK

Eggs – use large, organic eggs (say hello to your local farmers market)

Heavy Cream – I used 35%

FINAL NOTE for Mini Chocolate Ferrero Cake

This is the best CHOCOLATE CAKE.

I will repeat.

Mini Chocolate Ferrero Cake is The Best Ever chocolate cake recipe.

To learn more about Ferrero check this link

Final Grade: A+++

Mini Chocolate Cake — Mini Chocolate Ferrero Cake for you

CHOCOLATE CAKE LINKS

Summer Chocolate Cake Dessert-15 Min Desserts

Triple Chocolate Torte-Easy Chocolate Cake

No Bake Chocolate Cake-15 Minute Dessert

Easy Chocolate Nutella Bombs-Delicious Eating

Easy Nutella Bomb Cake-Chocolate Sin

Nutella Red Wine Pot de Creme-Hello Fame

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Mini Chocolate Ferrero Cake-The Best Ever

Yield: Serving 6 people

Prep Time: 45 minutes

Cook Time: 15 minutes

Total Time: 1 hour

Let me show you my favorite formula for the best chocolate cake:

Chocolate + Hazelnuts + Nutella = Mini Chocolate Fererro Cake!

Ingredients

Cake

5 large eggs
6 TBSP sugar
2 1/2 cups grounded Hazelnuts
3 TBSP flour
2 TBSP cocoa powder
2 tsp baking powder (no aluminum)

Nutella Filling

8 oz Philadelphia cheese
2 3/4 cups Nutella
1 cup heavy cream
1 1/2 cup crushed Wafers
3/4 cup Hazelnuts

Chocolate Ganache

6 oz semisweet chocolate, chopped
2 TBSP corn syrup
1 cup heavy cream

Decoration

shaved chocolate, ground hazelnut, Ferrero Rocher candies

Instructions

Preheat oven to 350 F.

Line the baking sheet (16 by 12 inch) with aluminum foil.

Spray with baking spray and set aside.

Bowl 1: Add dry ingredients

Sift flour, cocoa and baking powder.

To that mixture add the ground hazelnuts and stir all ingredients together.

What happen? You can't see the flour. Like I said the boss is Hazelnuts.

Now, let's mix eggs and sugar.

So, add to the mixing bowl eggs and sugar.

Mix on high speed for about 9 minutes or until tripled in volume.

Our next step is to combine dry and wet ingredients.

Using the spatula fold dry ingredients into the eggs, in 3 additions. (slowly)

SUPER IMPORTANT: Please, pay attention to this step.

Be very gently when mixing dry ingredients into the eggs mixture.

I will repeat again. Be sure the flour hazelnuts mixture is mixed or incorporated into the eggs mixture.

Pour batter into prepared pan and bake at 350 F for about 15 to 17 minutes.

Use a toothpick to check if the cake is done.

Remove from the oven.

Cool it for about 2 to 3 hours.

While cake is resting, make the Nutella filling.
How to Make Nutella Filling

Add cheese to the mixing bowl and mix until smooth.

Then transfer to the plate.

Using the same bowl mix the heavy cream for 2 minutes.

Then add cheese and mix until two ingredients are incorporated.

After that add Nutella and mix quickly. (for a minute or two)

Then add crushed Wafers and hazelnuts.

Stir all ingredients using your favorite spatula.

And you just made the best Nutella filling.

MAKING CHOCOLATE GLAZE FOR MINI CHOCOLATE FERRERO CAKE

Add chopped chocolate and corn syrup to the bowl.

Then heat the cream until almost boiling.

Pour it over chocolate and corn syrup mixture.

Let sit for 5 minutes.

Gently mix until smooth.

And yes, you just made the best chocolate glaze.
ASSEMBLY for MINI CHOCOLATE FERRERO CAKE

You can refrigerate the cake for a few hours. It will be easier to handle.

To make mini layer cakes, use 2 or/and 3 inches cookie cutter to cut out our cake bites.

Now, if you have your mini cakes we can start our assembly line.

Place the bottom layer of the cake to a plate.

Add Nutella filling, second layer cake, Nutella filling and then add the third layer of the ferrero rocher cake. Return to fridge until filling is set. (see note below why is this important)

Note: At this point, I find it is important to chill the cake before continuing to help the Nutella filling firm up. Usually, 30 minutes is enough.

Keep going until you use all mini cakes you have from 16 by 12 inches size.

Important: Keep all your mini cakes in the fridge until you are ready for chocolate icing.

Finishing with Chocolate Icing

Pour the chocolate glaze over the mini Ferrero cakes.

Decorate with shaved chocolate, ground hazelnuts, icing sugar and my favorite candies.

Ferrero Rocher Candies

Return to the fridge for a few hours or overnight.

OPTIONAL: You can freeze mini chocolate ferrero cake for a few weeks. When ready to eat, remove from the freezer and let it sit on counter for a few hours.

Love and hugs

from your favorite food blog and

See you soon…

BE KIND…

Share and Enjoy !

Happy Birthday Cake Recipes $ Store

August 1, 2021 by cookies

You want to make the happy birthday cake recipes that are easy, chocolaty and cheap. Dollarama cheap….And like always 5 star cookies is here for you! So…

Hello from your favorite food blog 5 star cookies.

Our recipe today is for a very special person who is having the birthday.

So, Happy Birthday my friend.

This cake is for YOU! Off course it is the self-distancing cake. What can I do? It is the time we are in.

Stay safe and stay as far as possible. Until the miracle happen and we go back to normal.

Until then I have super easy recipe for you and all people who want to make the happy birthday cake recipe.

Are you ready?

DESCRIPTION OF HAPPY BIRTHDAY CAKE RECIPES

When the planning for this cake was happening I was thinking about the following:

-it has to be super simple or the recipe has to be for a total beginner

-the chocolate and Nutella must be included

-no oven and no bake because it is 40+

-can not be expensive or let me put this way: the money is the issue and the $ store is always solution. (so think about it..)

And after a few months of thinking I had my Eureka moment. My AHA moment. I got it.

The cake is made from Swiss rolls. (only $1.50)

From there it was easy. The most amazing filling is made of heavy cream and Nutella.

Top everything with chocolate ganache and decorate with chocolates, cookies and your favorite fruits.

And you have it. Super easy, cheap and fun Happy Birthday Cake Recipe for your favorite friend and human being.

So, what do we need to buy to make this happy cake? Please check below.

SHOPPING LIST

Swiss rolls
Nutella
heavy cream
Whip It (if you have it)
semi-sweet chocolate
corn syrup

EQUIPMENT NEEDED

-KitchenAid Mixer (or any mixer you have and like)

-baking pan (I used 9 by 5)

-mixing bowl

ACTION TIME

Happy Birthday Cake Recipes $ Store

INGREDIENTS

2 box Swiss rolls

1 cup heavy cream

2 and 3/4 cups Nutella

Optional: Whip it

Chocolate Ganache

5 oz semisweet chocolate, chopped

1 and 1/2 TBSP corn syrup

3/4 cup heavy cream

Decoration: shaved chocolate, your favorite chocolates, icing sugar, cherries or fruits of your choice

INSTRUCTIONS

Line 9 by 5 inch pan with aluminum foil. Set aside.

Your first step is to make Nutella filling.

How to make Nutella Filling

Mix heavy cream and Whip It for about 3 minutes on high speed.

Add Nutella and mix until incorporated. (about 1 to 2 minutes)

Transfer to the fridge for about 1 hour.

ASSEMBLY OF THE HAPPY BIRTHDAY CAKE

Place Swiss rolls on the bottom of the pan.

Cover with Nutella filling.

Add the second layer or Swiss rolls.

Top everything with Nutella filling.

Cover with aluminum foil and transfer to the freezer for a few hours or overnight.

NEXT DAY

First step is to make the chocolate ganache.

Heat the cream until almost boiling.

Pour it over the chopped chocolate and corn syrup mixture.

Let it sit for 5 minutes.

Gently mix until smooth. Cool it.

Remove the cake from the freezer.

Pour the glaze over the best happy birthday cake.

Decorate as you wish.

Return to fridge until it is set.

Enjoy and share.

happy birthday cakes recipes — happy birthday cake recipes-enjoy

Quick Note

Swiss rolls – Buy in any $ store or Dollarama. It is not expensive. $1.50 per box.

Nutella – the cheapest is from Superstore or Costco. I bought 1 kg for $6

Semi-sweet chocolate – it is $1/100 gr in Superstore so it will cost you around $1.40

Heavy cream – buy the package of 1/2 l which is about $3

FINAL NOTE

The best Happy Birthday Cake Recipe is really the best cake recipe.

Easy to make, very chocolaty powerful and Nutella rich!

What else do you need for your special birthday? Just the recipe to stay young forever…

Let’s hope Bill Gates is working on it!

Difficulty Level: Easy (super easy and so quick)

Final Grade: A+

happy birthday cake recipes-easy recipes

SPECIAL NOTE:

HAPPY BIRTHDAY MY FRIEND!

PRINTING THE RECIPE

If you want to print the most amazing recipe, please check the box below.

Don’t forget:

Happy Birthday Cake Recipes $ Store

Yield: Serving 6 people

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

The best Happy Birthday Cake Recipe is really the best cake recipe.

Easy to make, very chocolaty powerful and Nutella rich!

Ingredients

2 box Swiss rolls
1 cup heavy cream
2 and 3/4 cups Nutella
Optional: Whip it

Chocolate Ganache

5 oz semisweet chocolate, chopped
1 and 1/2 TBSP corn syrup
3/4 cup heavy cream
Decoration: shaved chocolate, your favorite chocolates, icing sugar, cherries or fruits of your choice

Instructions

Line 9 by 5 inch pan with aluminum foil. Set aside.

Your first step is to make Nutella filling.

How to make Nutella Filling

Mix heavy cream and Whip It for about 3 minutes on high speed.

Add Nutella and mix until incorporated. (about 1 to 2 minutes)

Transfer to the fridge for about 1 hour.

ASSEMBLY OF THE HAPPY BIRTHDAY CAKE

Place Swiss rolls on the bottom of the pan.

Cover with Nutella filling.

Add the second layer or Swiss rolls.

Top everything with Nutella filling.

Cover with aluminum foil and transfer to the freezer for a few hours or overnight.

NEXT DAY

First step is to make the chocolate ganache.

Heat the cream until almost boiling.

Pour it over the chopped chocolate and corn syrup mixture.

Let it sit for 5 minutes.

Gently mix until smooth. Cool it.

Remove the cake from the freezer.

Pour the glaze over the best happy birthday cake.

Decorate as you wish.

Return to fridge until it is set.

Enjoy and share.

Love and hugs

from your favorite food blog 5 star cookies and

See you soon…

Don’t forget to be KIND and enjoy LIFE!

Easy Cool Whip Chocolate Ganache – Quick Dessert

August 4, 2021July 31, 2021 by cookies

Fast, quick dessert is the one and only – Easy Cool Whip Chocolate Ganache. Relax and have fun…would you?

Hello from your favorite food blog, 5 star cookies.

It is 37 C in my neck of the woods and I am wondering who made the movie “Some like it hot”. I don’t.

But at this time I do like a lots of the ice cream, fresh fruits, easy salads, tons of spinach and everything that doesn’t need an oven or any kind of heat. Just fresh and easy recipes.

So, my choice today is an easy and super cool recipe called…how else but…

Easy cool whip ganache.

DESCRIPTION

This easy summer dessert is two ingredient recipe. Cool whip and chocolate.

It is rich, creamy and so easy to make. Also, it has less calories than Nutella ganache or traditional chocolate ganache. So, when you need emergency chocolate solution this is the one. It can cover your favorite ice cream, peaches, bananas or fruit salads.

To make this dessert you need to buy the following ingredients listed under the title called…

SHOPPING LIST

chocolate (semi sweet, dark chocolate 70% cocoa like Lindt or use your favorite baking chocolate)

cool whip

easy cool whip chocolate ganache for you

Equipment Needed

-bowl or jar

-small sauce pan

ACTION TIME

MAKING Easy Cool Whip Ganache – Quick Dessert

Ingredients

1 3/4 cups Cool Whip

5 oz chocolate

Instructions

Your first step is to chop the chocolate.

Then using the double boiler method melt chocolate and cool whip until the chocolate is fully melted.

Remove from heat then stir until you get very smooth and shiny chocolate mixture.

Use it as a mirror to reflect how great your life is.

Transfer to a small bowl or glass jar.

Serve with your favorite ice cream or who I am kidding.

Just grab the spoon and let it happen.

Chocolate is the solution…never mind what is the problem.

FINAL NOTE

Easy Cool Whip Ganache is the solution when it is so hot and you don’t want to spend hours in the kitchen making desserts. So, yes this is the summer dessert to cover peaches, bananas or your favorite ice cream.

Final Grade: A+ for very best quick summer dessert!

Now, my final question is: Are you ready to make the cool whip chocolate ganache?

The ice cream is waiting for it! So, do it. Right now.

quick cool whip chocolate ganache — easy cool whip chocolate ganache-serve with peaches

OTHER SUMMER RECIPES

Summer Chocolate Cake Dessert-15 Min Desserts

Gluten Free Easy Summer Dessert

Summer Tomato Fresh Salad-Balkan Shopska Salata

Strawberry Summer Dessert-Cheese Cream Delights

Healthy Energy Apricot Balls in 5 Minutes

Mini No Bake Cheesecake – Your Fantasy

No Bake Chocolate Cake-15 Minute Dessert

No bake chocolate cake-your chocolate cake recipe

Healthy Greek Salad – This is 2020

Perfect Honey Fruit Salad-Big Win

OTHER RECIPES

Easy Baked Fish – I love you since forever Hoda Kotb

Collagen Super Breakfast – You are my Happy

Amazing Breakfast – Rise and Shine

S’Mores Crepes – Dessert Crepes for YOU

S'mores crepes or dessert crepes from 5starcookies — S’mores crepes or dessert crepes from 5starcookies

How to Make Coffee Crepes (Nutella Filling)

Healthy Baking Soda Lemonade – Feel Great

Also, don’t forget to visit fodyub.

PRINTING THE RECIPE

If you want to print the most amazing recipe, please check the box below.

Don’t forget:

Easy Cool Whip Ganache - Quick Dessert

Yield: Serving 2 people

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

This easy summer dessert is two ingredient recipe.

Cool whip and chocolate.

It is rich, creamy and so easy to make + it has less calories

Ingredients

1 3/4 cups Cool Whip
5 oz chocolate

Instructions

Your first step is to chop the chocolate.

Then using the double boiler method melt chocolate and cool whip until the chocolate is fully melted.

Remove from heat then stir until you get very smooth and shiny chocolate mixture.

Use it as a mirror to reflect how great your life is.

Transfer to a small bowl or glass jar.

Serve with your favorite ice cream or who I am kidding.

Just grab the spoon and let it happen.

Chocolate is the solution...never mind what is the problem.

Enjoy and share.

Love and hugs

from your favorite food blog 5 star cookies and

See you soon…

BE KIND…and don’t forget to enjoy the best summer chocolate DESSERTS FROM 5 STAR COOKIES.

Summer Chocolate Cake Dessert-15 Min Desserts

July 25, 2021 by cookies

Toast to summer fun – Summer Chocolate Cake Dessert! Made in 15 minutes. So, let’s discover the magic of …

summer chocolate cake desserts is no bake

Hello from 5 star cookies. How have you been? Happy! Lucky! Full of JOY! Yes, yes and yes.

So, let me add to your happiness. And adding in my case always means the CHOCOLATE! Semi sweet, dark, unsweetened, Lindt…I can keep going but you got the message. You know as well as I do that chocolate makes us happy!

What else? Nutella! Can you hear the angels singing? N-U-T-E-L-L-A…or maybe it is Gilbert Bécaud singing Nathalie! Who cares. I hear what I hear and it is N-U-T-E-L-L-A …

What else do we need for happiness … can you guess. The cheese! Very white and so amazing. Yes, it is our Philadelphia cheese.

Now, since I build the layers of happiness it is the time to take a mini vacation at home. Are you ready baking nation?! Of course you are. You were born ready for this summer chocolate cake dessert. However you still need a little explanation under the title called ….

DESCRIPTION

Summer Chocolate Cake Dessert is no bake recipe. I will repeat no bake or no-bake. So, if you don’t have an oven or if you don’t want to turn oven on because it is 40+ this is your dream cake recipe.

The cake is combo of my two favorite recipes: Tiramisu and Triple chocolate torte! Because of that prepare yourself to fall in love with this desserts. Madly! Yes, you will be madly in love with this dessert.

The base for the cake is made of lady fingers which had an affair with dark strong coffee and Dr. Oetker rum.

Can you smell the story here? Of course you can but let me cover the truth. Or let me add to the slutty base the most amazing filling you can imagine. BTW, not just one filling but 3 of them. Yes, this no bake chocolate cake will be covered with 3 fillings full of white chocolate, Nutella and semi sweet chocolate. Can life get any better?

Of course it can. The final touch is white and heavy 35% cream, covered with shaved chocolate. Say YES to this stunning chocolate cake and let’s start shopping with the list we can’t ignore. It is called the …

SHOPPING LIST

lady fingers
heavy cream
icing sugar
cream cheese
white chocolate
semi-sweet chocolate (or dark chocolate)
Nutella
coffee (homemade-check this link)
rum

EQUIPMENT NEEDED

-KitchenAid Mixer (or any mixer you have and like)

-baking pan (I used 9 by 5) + trifle cups or glasses

-mixing bowl

-3 medium size bowls (for the triple chocolate filling)

ACTION TIME

Summer Chocolate Cake Dessert-15 Min Desserts

Ingredients

1 package of lady fingers

1 1/2 cups of coffee

2 tsp rum

Triple Chocolate Filling

24 oz cream cheese (PHILLADELPHIA)

2 cups heavy cream

1 1/2 cup icing sugar

5 oz white chocolate

6 oz semi sweet chocolate

2 cups Nutella

Cake Icing

2 cups heavy cream

Optional: Whip It

INSTRUCTIONS FOR CHOCOLATE CAKE

Line 9×5 inch loaf pan with foil or plastic wrap. Set aside.

Make very strong coffee.

Add 2 tsp rum. Stir all ingredients together. Cool it.

Making 3 Chocolate Fillings

Using a double boiler method melt white chocolate and semi-sweet chocolate. Set aside to cool.

Your next step is to add cream cheese into the mixing bowl.

Mix until smooth. (for about 1 minute)

Then add icing sugar and mix until the icing sugar is incorporated.

After that add heavy cream and mix until smooth.

BTW, you are almost done.

Divide cream cheese fillings into 3 equal parts and divide among 3 mixing bowl.

To the first filling add melted white chocolate. Mix until incorporated.

You can use mixer or you can use your wooden spoon, spatula to incorporate the chocolate into the filling.

So, you just made the first white filling.

To the second bowl, or 1/3 of cheese filling add melted semi-sweet or dark chocolate.

Mix until incorporated. Set aside.

And to the third bowl add the Nutella.

Quickly mix or stir until Nutella is incorporated into cheese filling.

So, you just made the best triple chocolate filling.

Now you are ready to complete your cake or to do the assembly.

ASSEMBLE OF Summer Chocolate CAKE

One at a time, dip both sides of ladyfinger into the coffee mixture, lining the bottom of 9×5 pan.

(I used 3 whole + 3 trimmed ladyfingers for the bottom)

Spread your Nutella filling + white chocolate filling + Semi sweet chocolate filling

Cover everything with plastic wrap and transfer to the freezer. (for a few hours or overnight)

BTW, you are not done yet.

Can you see how much filling you have left?

You can create another recipe from it.

So, let’s make Mini Trifles.

MAKING MINI TRIFLES

easy summer desserts — summer chocolate cake desserts-easy recipe

In trifle cups or small serving bowl or glass, layer lady fingers and then add 3 filling in any order you like.

You can also make lady fingers-white chocolate filling -lady fingers-white chocolate filling.

This is the time for you to have fun.

Just make your individual jars of fun.

Cover and chill.

When ready to serve, mix heavy cream and whip it.

Cover your 9 by 5 cake and decorate with shaved chocolates or fruits.

Do the same for individual trifles.

Place a small amount of whipped cream to each glass and decorate with raspberries, strawberries or shaved chocolate.

BTW, you just made two summer chocolate desserts.

chocolate cake and trifles — summer chocolate cake desserts and trifles

Bravo to you. Don’t forget to share.

Quick Note for Summer Chocolate Cake Dessert

Heavy Cream – use 33% or 35%.

Rum – I used Dr. Oetker rum extract but you can use what you have.

White Chocolate – I used Milka white chocolate for this recipe. You use what you can find in your store.

Cream Cheese – you can use Philadelphia original cheese, mascarpone or any cream cheese you like to use for your baking

Lady Fingers – you can buy in Safeway, Walmart, Superstore or online. Visit amazon and place your order.

summer chocolate dessert — summer chocolate cake desserts – homemade dessert

FINAL NOTE

Summer Chocolate Cake Dessert or 15 Min Desserts is the chocolate nirvana cake. Very simple to make.

No bake recipe! (which is super important when the temperature is 40+)

The lady fingers base + 3 chocolate fillings + Heavy Cream = The best no bake Chocolate Cake

Yes, my dear readers this is the recipe.

Final Grade: A+ for very best summer dessert!

Now, my final question is: Are you ready to eat the best summer dessert? And not just one but two.

Yes, you have two options!

Summer Chocolate Cake Dessert or MINI TRIFLES!

OTHER CHOCOLATE RECIPES

Triple Chocolate Torte-Easy Chocolate Cake

No Bake Chocolate Cake-15 Minute Dessert

Raspberry Summer Lindt Dessert – No Bake Recipe

Mini No Bake Cheesecake – Your Fantasy

Easy Nutella Bomb Cake-Chocolate Sin

Great Grandma’s Famous Jimmy Cake(#1 Coffee Cake)

Easy Milano Tiramisu Recipe – No Bake Addiction

Best Banana Cake Recipe – No Bake Fun

Tiramisu Ferrero Italian Cake – Your Dream Easy Dessert

No bake desserts — summer chocolate cake desserts-the best no bake dessert

PRINTING THE RECIPE

If you want to print the most amazing recipe, please check the box below.

Don’t forget:

Summer Chocolate Cake Dessert-15 Min Desserts

Yield: Serving 6 people

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Summer Chocolate Cake Dessert is no bake recipe.

Made in 15 minutes.

Lady Fingers base + 3 amazing chocolate fillings.

Ingredients

1 package of lady fingers
1 1/2 cups of coffee
2 tsp rum

Triple Chocolate Filling

24 oz cream cheese (PHILLADELPHIA)
2 cups heavy cream
1 1/2 cup icing sugar
5 oz white chocolate
6 oz semi sweet chocolate
2 cups Nutella

Cake Icing

2 cups heavy cream
Optional: Whip It

Instructions

Line 9×5 inch loaf pan with foil or plastic wrap. Set aside.

Make very strong coffee.

Add 2 tsp rum. Stir all ingredients together. Cool it.

Making 3 Chocolate Fillings

Using a double boiler method melt white chocolate and semi-sweet chocolate. Set aside to cool.

Your next step is to add cream cheese into the mixing bowl.

Mix until smooth. (for about 1 minute)

Then add icing sugar and mix until the icing sugar is incorporated.

After that add heavy cream and mix until smooth.

BTW, you are almost done.

Divide cream cheese fillings into 3 equal parts and divide among 3 mixing bowl.

To the first filling add melted white chocolate. Mix until incorporated.

You can use mixer or you can use your wooden spoon, spatula to incorporate the chocolate into the filling.

So, you just made the first white filling.

To the second bowl, or 1/3 of cheese filling add melted semi-sweet or dark chocolate.

Mix until incorporated. Set aside.

And to the third bowl add the Nutella.

Quickly mix or stir until Nutella is incorporated into cheese filling.

So, you just made the best triple chocolate filling.

Now you are ready to complete your cake or to do the assembly.\
ASSEMBLE OF THE CAKE

One at a time, dip both sides of ladyfinger into the coffee mixture, lining the bottom of 9×5 pan.

(I used 3 whole + 3 trimmed ladyfingers for the bottom)

Spread your Nutella filling + white chocolate filling + Semi sweet chocolate filling

Cover everything with plastic wrap and transfer to the freezer. (for a few hours or overnight)

BTW, you are not done yet.

Can you see how much filling you have left?

You can create another recipe from it.

So, let's make Mini Trifles.

MAKING MINI TRIFLES

In trifle cups or small serving bowl or glass, layer lady fingers and then add 3 filling in any order you like.

You can also make lady fingers-white chocolate filling -lady fingers-white chocolate filling.

This is the time for you to have fun.

Just make your individual jars of fun.

Cover and chill.

When ready to serve, mix heavy cream and whip it.

Cover your 9 by 5 cake and decorate with shaved chocolates or fruits.

Do the same for individual trifles.

Place a small amount of whipped cream to each glass and decorate with raspberries, strawberries or shaved chocolate.

BTW, you just made two summer chocolate desserts.

Super easy and no bake desserts.

Bravo to you. Don't forget to share.

summer chocolate desserts — summer chocolate cake desserts for chocolate lovers

Love and hugs

from your favorite food blog 5 star cookies and

See you soon…

BE KIND…and don’t forget to enjoy the best summer chocolate cake dessert or easy MINI TRIFLES from your favorite food blog 5 star cookies

No Bake chocolate cake — summer chocolate cake desserts simple recipe

Also, do not forget to dream and daydream as much as you can!

summer chocolate dessertss — summer chocolate cake desserts-summer joy

Description of moist banana bread

SHOPPING LIST

Making Best Banana Bread

INSTRUCTIONS FOR THE BEST BANANA BREAD

Quick Note

FINAL NOTE for THE BEST BANANA BREAD

OTHER BANANA RECIPE LINKS

PRINTING THE MOIST BANANA BREAD RECIPE

PRINT – MAKE – SHARE

Ingredients

Instructions

DESCRIPTION OF HEALTHY BREAKFAST PROTEIN BITES

SHOPPING LIST

MAKING HEALTHY BREAKFAST PROTEIN BITES-Collagen Power Magic

INSTRUCTIONS

Quick Note

FINAL NOTE for Healthy Breakfast Protein Bites

OTHER HEALTHY RECIPE LINKS

PRINTING THE COLLAGEN RECIPE

PRINT – MAKE – SHARE

Ingredients

Instructions

DESCRIPTION OF Walnut Chocolate Torte Recipe

SHOPPING LIST

Making Walnut Chocolate Torte Recipe

INSTRUCTIONS

HOW TO MAKE CHOCOLATE FILLING?

MAKING CHOCOLATE FILLING PART 2

Assemble of the chocolate cake

PRINTING THE RECIPE

PRINT – MAKE – SHARE

Ingredients

Walnut Cake Base

Chocolate Fillings

3rd Layer

Instructions

Notes

Quick Note Chocolate Torte Recipe

FINAL NOTE for Walnut Chocolate Torte Recipe

OTHER CHOCOLATE RECIPES

DESCRIPTION OF HEALTHY CRANBERRY TEA

SHOPPING LIST

Making Healthy Cranberry Tea

Quick Note

TOP 5 BENEFITS

FINAL NOTE for Healthy Cranberry Tea

OTHER CRANBERRIES LINKS

PRINTING THE RECIPE

PRINT – MAKE – SHARE

Ingredients

Instructions

Notes

DESCRIPTION OF EASY LAZY LASAGNA RECIPE

SHOPPING LIST

Easy Lazy Lasagna Recipe (for Total Beginners)

INSTRUCTION

HOW TO FREEZE Easy Lazy Lasagna Recipe

Quick Note

FINAL NOTE for Easy Lazy Lasagna Recipe

OTHER LASAGNA LINKS

DESSERTS WITH LASAGNA

PRINTING THE RECIPE

PRINT – MAKE – SHARE

Ingredients

Instructions

Notes

DESCRIPTION OF HEALTHY Homemade Alkaline Water

SHOPPING LIST

MAKING Healthy Homemade Alkaline Water

INSTRUCTIONS FOR HEALTHY RECIPE

Quick Note for detox water

FINAL NOTE for Healthy Homemade Alkaline Water

OTHER HEALTHY LINKS

PRINTING THE RECIPE

PRINT – MAKE – SHARE

Ingredients

Instructions

DESCRIPTION OF MINI CHOCOLATE FERRERO CAKE

SHOPPING LIST

MAKING MINI CHOCOLATE FERRERO CAKE