Easy Schmoo Nutella Desserts-Mini Cakes Recipe

Pecan recipe near you – Super Easy Schmoo Nutella Dessert and more. What is more… mini cakes recipe with strawberry buttercream filling.

Easy Schmoo Nutella Desserts
Easy Schmoo Nutella Desserts

Hello my baking nation.

How is your life? Yes, I know … we all know. It is kind of confusing out there, in the jungle. But here, in 5 star cookies Internet land everything is done to make you happy.

And to make you happy we have a few recipes today from mini cakes recipe to Easy Schmoo Nutella Desserts.

What can I say? We always try to make 100% happy. So, let’s start with…

DESCRIPTION OF EASY SCHMOO NUTELLA DESSERTS

Easy Schmoo Nutella Desserts-easy desserts

This recipe is not the most searched Google recipe. Why, why and why? Because, it is the secret that Dr. Google need to discover.

Yes, this pecan recipe is the cake dessert you must try. Also, it is blast from the past for 5 star cookies.

How can I describe this recipe?

Let’s start with this statement: Extraordinary good! I will repeat: Extraordinary good is the option 1 and the option 2. So, you can’t go wrong with this recipe.

And the soul of this torte is in simplicity of ingredients. The most important is: PECAN.

Add to that filling full of very famous Nutella, heavy cream and you have it. The recipe for happiness and must make dessert. And to make this dessert you need to buy the following…

Easy Nutella and pecan desserts
Super Easy Schmoo Nutella Desserts

SHOPPING LIST

  • eggs
  • sugar
  • flour (all purpose, unbleached)
  • pecan
  • cream of tartar
  • baking powder
  • pure vanilla extract
  • Whip It (optional)
  • butter (unsalted)
  • brown sugar
  • Philadelphia cheese
  • Nutella
  • heavy cream

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl (for the cake and the filling)

-small sauce pan

-9 inch baking pan

-baking sheet (16 by 12 inches) or mini baking pan

IMPORTANT: EASY SCHMOO NUTELLA DESSERTS is made with Nutella filling

Mini Cakes is made with Strawberry buttercream filling. So, select which option you like to follow:

Option one – regular 9 inch torte with Nutella filling

and Option 2 – mini desserts made with Strawberry buttercream filling

Easy Schmoo Nutella Recipe
Easy Schmoo Nutella Desserts-the best recipes

Easy Schmoo Nutella Desserts-Mini Cakes Recipe

INGREDIENTS

6 egg whites + 1/2 cup sugar

6 egg yolks + 1/2 cup sugar

1/4 tsp cream of tartar

1 tsp vanilla extract

1/2 cup AP flour

1 tsp baking powder

The best part: 1 cup chopped pecans

Nutella FILLING

8 oz Philadelphia cheese

2 3/4 cups Nutella

1 cup heavy cream

Icing

2 cups heavy cream

Whip It

Option 2

Making Mini Cake

mini desserts with pecans
Easy Schmoo Nutella Desserts-mini desserts

Making Strawberry Buttercream Frosting

STEP BY STEP INSTRUCTIONS – CHECK THIS LINK

Made from fresh strawberries – Yes, it it homemade!

1 lbs strawberries (454 gr)

1 cup unsalted butter

4 1/2 cups icing sugar (you can use less, it is your choice)

1/4 tsp vanilla extract

1/8 tsp salt

1 TBSP whip cream (optional)

INSTRUCTIONS FOR MAKING EASY DESSERTS

For step by step info check this LINK

(this recipe can be made using 9 inch cake pan or baking sheet 16 by 12)

Preheat oven to 325 F.

Line 9 inch cake pan with parchment paper.

In bowl number 1 beat egg whites until almost stiff.

Add 1/4 tsp of cream of tartar and very gradually add 1/2 cup of sugar.

Mix well.

In a bowl number 2 beat 6 egg yolks until light. Add 1/2 cup sugar and vanilla.

Mix all ingredients well. (for about 3 minutes).

Now fold egg whites into yolk mixture.

Sift 1/4 cup flour and 1 tsp baking powder.

Use a spatula to mix flour into eggs mixture.

Be sure that no streaks of flour remain.

Now sift another 1/4 cup of flour.

Mix again using a spatula.

Fold in 1 cup chopped pecans.

Pour batter into prepared pan.

Bake for about 45 min or until a toothpick inserted in the center comes out clean.

Remove from oven and cool it.

Slice cake into 2 equal layers.

FOR THE MINI CAKES

Use the same recipe from the above.

Bake the cake using the baking sheet (16 by 12 inches).

Cut into desired mini sizes. (4 or 5 inches)

Making the best Nutella Filling

Add cheese to the mixing bowl and mix until smooth.

Then transfer to the plate.

Using the same bowl mix the heavy cream for 2 minutes.

Then add cheese and mix until two ingredients are incorporated.

After that add Nutella and mix quickly. (for a minute or two)

And you just made the best Nutella filling.

Heavy Cream ICING

Mix heavy cream and Whip It until incorporated. (if using and can find Whip It).

IMPORTANT: You can also use chocolate icing or Nutella ganache.

Assembly of an Easy Schmoo Nutella Desserts

Place bottom cake layer and add the Nutella cream filling.

Top with remaining layer.

Use whipped cream or Nutella cream filling to cover the top and side of cake.

Decorate with pecans, chocolate or use your own imagination.

Chill for at last 6 hours or overnight.

Enjoy and share.

Easy Schmoo Nutella Desserts-desserts

OPTION 2 – MINI CAKES RECIPE

For the mini cakes recipe you will make the strawberry buttercream filling. (check below)

or check this link for pictures

How to make Strawberry Buttercream Filling?

Core the strawberries to remove the white center.

Place cleaned strawberries in a food processor and pulse until smooth.

You will have about 1 and 1/4 cup of puree.

Then put the pureed through a sieve to remove the seed. You don’t need to do this step if you like seeds .

Place strawberry puree in a small saucepan over a medium heat.

Bring mixture to a simmer, stirring often.

Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.

Place the reduced puree into the fridge to allow to cool.

Next Step:

Beat the butter. Be sure that there is no lumps.

Then add 2 1/2 cups of  icing sugar and mix until butter and sugar are combined.

Add your strawberry puree, vanilla and salt.

Beat together until combined.

Then add 2 cups of icing sugar and mix well until well combined.

Add 1 TBSP of whip cream if needed and wanted.

And you have it, your homemade Strawberry Buttercream Frosting made from fresh strawberries.Enjoy.

Assembly of Mini Schmoo Cake

Place 5 inches mini cake on the plate. (or 4 inch or what size you have)

Add strawberry buttercream filling, second schmoo mini layer cake and cover the top and side of cake with strawberry buttercream filling.

Repeat of keep going until you use all mini cakes you have from 16 by 12 inches size.

Cover each cake with Nutella ganache or chocolate ganache.

Enjoy the best mini cakes with your whole family.

Nutella Desserts
Schmoo Nutella Desserts

Quick Note

Eggs – use large, organic eggs (Farmers market or your local store)

Heavy Cream – I used 35%

Pecans – I bought the pecans from the Costco. (the best price)

WHIP IT – Dr. Oetker product which is the cream stabilizer.

FINAL NOTE Easy Schmoo Nutella Desserts or Cakes Recipe

Enjoy and share the best desserts: Easy Schmoo Nutella Desserts and Mini Schmoo Cake.

Final Grade: A+++

Easy Schmoo Nutella Recipe
Easy Schmoo Nutella Recipe

Other Easy Dessert Recipes

Easy Milano Tiramisu Recipe – No Bake Addiction

Christmas Schmoo Torte Recipe-Canada Best

Eat-More Bars-O Sweet Chocolate Canada

Easy Hazelnut Cookies Recipe Italy

Tiramisu Ferrero Italian Cake – Your Dream Easy Dessert

Healthy Energy Apricot Balls in 5 Minutes

Ferrero Rocher Torte – I believe in angels

Easy Strawberry Cake Recipe – Pink Torte

Sponge Cake 6 inch pan – How to make it

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Easy Schmoo Nutella Desserts

Easy Schmoo Nutella Desserts-Mini Cakes Recipe

Yield: Serving 6 people
Prep Time: 45 minutes
Cook Time: 45 minutes
Total Time: 1 hour 30 minutes

Super Easy Schmoo Nutella Dessert and mini cakes recipe - Extraordinary good!

Simple ingredients and easy recipe.

Ingredients

  • 6 egg whites + 1/2 cup sugar
  • 6 egg yolks + 1/2 cup sugar
  • 1/4 tsp cream of tartar
  • 1 tsp vanilla extract
  • 1/2 cup AP flour
  • 1 tsp baking powder
  • The best part: 1 cup chopped pecans

Nutella Filling

  • 8 oz Philadelphia cheese
  • 2 3/4 cups Nutella
  • 1 cup heavy cream

Icing for the cake

  • 2 cups heavy cream
  • Whip It
  • Option 2

Strawberry Buttercream Icing

  • 1 lbs strawberries (454 gr)
  • 1 cup unsalted butter
  • 4 1/2 cups icing sugar (you can use less, it is your choice)
  • 1/4 tsp vanilla extract
  • 1/8 tsp salt
  • 1 TBSP whip cream (optional)

Instructions

    INSTRUCTIONS FOR MAKING EASY DESSERTS

    Preheat oven to 325 F.

    Line 9 inch cake pan with parchment paper.

    In bowl number 1 beat egg whites until almost stiff.

    Add 1/4 tsp of cream of tartar and very gradually add 1/2 cup of sugar.

    Mix well.

    In a bowl number 2 beat 6 egg yolks until light. Add 1/2 cup sugar and vanilla.

    Mix all ingredients well. (for about 3 minutes).

    Now fold egg whites into yolk mixture.

    Sift 1/4 cup flour and 1 tsp baking powder.

    Use a spatula to mix flour into eggs mixture.

    Be sure that no streaks of flour remain.

    Now sift another 1/4 cup of flour.

    Mix again using a spatula.

    Fold in 1 cup chopped pecans.

    Pour batter into prepared pan.

    Bake for about 45 min or until a toothpick inserted in the center comes out clean.

    Remove from oven and cool it.

    Slice cake into 2 equal layers.

    FOR THE MINI CAKES

    Bake the cake using the baking sheet (16 by 12 inches).

    Cut into desired mini sizes. (4 or 5 inches)

    Making the best Nutella Filling

    Add cheese to the mixing bowl and mix until smooth.

    Then transfer to the plate.

    Using the same bowl mix the heavy cream for 2 minutes.

    Then add cheese and mix until two ingredients are incorporated.

    After that add Nutella and mix quickly. (for a minute or two)

    And you just made the best Nutella filling.

    Heavy Cream ICING

    Mix heavy cream and Whip It until incorporated. (if using and can find Whip It).

    IMPORTANT: You can also use
    chocolate icing
    or
    Nutella ganache

    Assembly of Easy Schmoo Nutella Desserts

    Place bottom cake layer and add the Nutella cream filling.

    Top with remaining layer.

    Use whipped cream or Nutella cream filling to cover the top and side of cake.

    Decorate with pecans, chocolate or use your own imagination.

    Chill for at last 6 hours or overnight.

    OPTION 2 - MINI CAKES RECIPE

    For the mini cakes recipe you will make the strawberry buttercream filling. (check below)

    How to make Strawberry Buttercream Filling?

    Core the strawberries to remove the white center.

    Place cleaned strawberries in a food processor and pulse until smooth.

    You will have about 1 and 1/4 cup of puree.

    Then put the pureed through a sieve to remove the seed. You don’t need to do this step if you like seeds .

    Place strawberry puree in a small saucepan over a medium heat.

    Bring mixture to a simmer, stirring often.

    Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.

    Place the reduced puree into the fridge to allow to cool.

    Next Step:

    Beat the butter. Be sure that there is no lumps.

    Then add 2 1/2 cups of icing sugar and mix until butter and sugar are combined.

    Add your strawberry puree, vanilla and salt.

    Beat together until combined.

    Then add 2 cups of icing sugar and mix well until well combined.

    Add 1 TBSP of whip cream if needed and wanted.

    And you have it, your homemade Strawberry Buttercream Frosting made from fresh strawberries.Enjoy.

    Assembly of Mini Schmoo Cake

    Place 5 inches mini cake on the plate. (or 4 inch or what size you have)

    Add strawberry buttercream filling, second schmoo mini layer cake and cover the top and side of cake with strawberry buttercream filling.

    Repeat of keep going until you use all mini cakes you have from 16 by 12 inches size.

    Cover each cake with Nutella ganache or chocolate ganache.

    Enjoy and share the best mini cakes.

Easy Nutella desserts
Easy Schmoo Dessert

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share

Easy Nutella Desserts
Easy Schmoo Nutella Desserts-easy dessert

Milk Frother and Cappuccino-Coffee Magic

All I need is you, my sweet dark coffee magic plus the best milk frother. And because of that I have the milk frother and cappuccino as my reality. So, if you are wondering how to make the best homemade cappuccino using Aevo frother …

milk frother and cappuccino
milk frother and cappuccino

Hello my baking nation,

How is your life? Are you watching the crazy world we are in and wondering what is the solution?

For me the answer is always the following: COFFEE, CHOCOLATE, NUTELLA, FERRERO …

What can I say? My solutions are FOOD AND DRINKS.

And today my post is so personal, so mine and so authentic … Italy, coffee, cappuccino and …

DESCRIPTION OF MILK FROTHER AND HOMEMADE CAPPUCCINO

If you want to make the best homemade cappuccino way better than what I suggested in this post you MUST BUY this milk frother. It is AEVO MILK FROTHER.

This frother will make your homemade cappuccino = to the coffee shop bought cappuccino. Also, can you imagine how much money you can save? Just think for a moment. Plus you don’t need to drive or walk to the near shop.

The coffee shop is inside of your kitchen, in your house or apartment and you can make as many as you want and as often as you want to. And if you are cappuccino addict like I am … this is your golden post! Just think abundance of the best homemade cappuccinos. My dream life!

milk frother
milk frother

So, in order to make home version of cappuccino you need to buy the following:

SHOPPING LIST

milk frother cappuccino
milk frother and cappuccino – buying on amazon
  • coffee (I like Illy Caffe Ground Coffee)
  • milk (3.25%)
  • AEVO milk frothing machine
  • BIALETTI Moka Express 3-cup (or 6-cup)
  • honey
  • sugar
  • maple syrup

EQUIPMENT NEEDED

-cappuccino glass or coffee cup

-spoon

HOW TO MAKE CAPPUCCINO AT HOME

So, to make cappuccino at home you need to follow 3 steps:

  • Prepare the espresso or coffee – I used Bialetti moka express 3-cup but you can make using your favorite method
  • Create the frothy milk – this can be done using AEVO milk frothing machine, French press, Bodum milk frother
  • Find your magical cappuccino cup or glass and pour into it.

MAKING Cappuccino using Milk Frother

Ingredients

coffee

milk (3.25%)

honey, sugar, maple syrup

INSTRUCTIONS for Homemade Cappuccino

Find your favorite cappuccino cup or glass and add 1 tsp of honey, maple sugar or syrup. (if you don’t like sugar or honey don’t use it)

Brew the coffee. Use your favorite method.

For this post I used Bialetti moka express 3-cup and Illy Caffe Ground Coffee

Also, you can make this homemade coffee or this one

Pour the coffee into your favorite cappuccino cup.

I used 1/4 cup of coffee.

Use the spoon to stir sugar, honey or maple syrup with coffee.

Then pour the white foam on top of the coffee. (the magic is coming from AEVO machine – check instructions below)

Garnish with organic ground cinnamon, nutmeg or dark chocolate. (milk chocolate is OK too)

Enjoy and share.

FROTH THE MILK using AEVO MILK FROTHING MACHINE

Add 1/2 cup milk or enough milk to fill to the MAX line.

Place the lid.

IMPORTANT: Don’t go above first line if you are making cappuccino. (MAX line)

AEVO milk frother
milk frother-min line

Press the LEFT button once. (for cappuccino)

You will hear the sound of angel, working inside and making the magical foam for your cappuccino.

After about 2 minutes it will stop and you will hear very loud beep. Diva beep.

It is done.

Remove the lid and enjoy the moment.

The most magical picture is in front of you.

Magical white coffee snow.

Quick Note 

SUPER IMPORTANT:

MILK – use 3.25% . Yes, this was my magical secret success.

COFFEE – use your favorite coffee brand.

SUGAR OR HONEY OR MAPLE SYRUP – if you like your cappuccino to be sweet use white or brown sugar. I like to use organic honey and maple syrup.

homemade cappuccino and milk frother
milk frother and cappuccino coffee drink

FINAL NOTE FOR Milk Frother and Cappuccino-Coffee Magic

If you want to make the best homemade version of cappuccino you must buy the following:

  • AEVO milk frothing machine (about $80 on amazon)
  • BIALETTI Moka Express 3-cup (about $25 from Winners)

And you can have any time, any place the most amazing homemade cappuccino or latte.

Final Grade: A+

Difficulty Level: Easy

OTHER DRINK LINKS

Dalgona Korean Homemade Coffee – 5 Star Drink

The Best Proffee Coffee Recipe

Bicerin Italian Coffee Drink – Hot Chocolate Recipe

Healthy Cranberry Tea-Top 5 Benefits

Dalgona Coffee With Nutella – Treat Yourself

Spanish Coffee – Impeachment Drink

DESSERTS WITH MAGICAL COFFEE

Chocolate Nutella Cream Puffs-French Best

chocolate Nutella cream puffs
chocolate Nutella cream puffs

French Opera Cake Recipe-The Best No 2

No Bake Chocolate Cake-15 Minute Dessert

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

milk frother and cappuccino

Milk Frother and Cappuccino-Coffee Magic

Yield: Serving 2 people
Prep Time: 3 minutes
Cook Time: 3 minutes
Total Time: 6 minutes

The best homemade cappuccino using milk frother. The best milk frothing machine - AEVO machine

Ingredients

  • coffee
  • milk (3.25%)
  • honey, sugar, maple syrup

Instructions

    Find your favorite cappuccino cup or glass and add 1 tsp of honey, maple sugar or syrup. (if you don't like sugar or honey don't use it)

    Brew the coffee. Use your favorite method.

    For this post I used Bialetti moka express 3-cup and Illy Caffe Ground Coffee

    Also, you can 
    make this homemade coffee
     or 
    this one

    Pour the coffee into your favorite cappuccino cup.

    I used 1/4 cup of coffee.

    Use the spoon to stir sugar, honey or maple syrup with coffee.

    Then pour the white foam on top of the coffee. (the magic is coming form AEVO machine - check instructions below)

    Garnish with organic ground cinnamon, nutmeg or dark chocolate. (milk chocolate is OK too)

    Enjoy and share.

    FROTH THE MILK using AEVO MILK FROTHING MACHINE

    Add 1/2 cup milk or enough milk to fill to the MAX line.

    Place the lid.

    IMPORTANT: Don't go above MAX line if you are making cappuccino.

    Press the LEFT button once. (for cappuccino)

    You will hear the sound of angel, working inside and making the magical foam for your cappuccino.

    After about 2 minutes it will stop and you will hear very loud beep. Diva beep.

    It is done.

    Remove the lid and enjoy the moment.

    The most magical picture is in front of you.

    Magical white coffee snow.

coffee magic drinks
coffee magic drink

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and

Cookie

See you soon…

BE KIND…and share this recipe. Thank you.

Healthy Homemade Jam Recipe-Prunes Recipes

Since you are looking for very healthy homemade jam recipe and you know why…you are welcome. Prunes recipes and more…

HEALTHY HOMEMADE JAM RECIPE
HEALTHY HOMEMADE JAM RECIPE

Hello my dear readers,

It is that time of the year. New Year’s resolutions time or the vision board crafting time.

What can I say? As a person I promise to continue good practices and make as many as possible … well I have to stop at this point. Can I say I will make as many as possible Nutellas recipes, chocolate recipes, Milka tortes, my favorite Ferrero tortes (mini and not so mini)… How about some gluten free torte or pizza dough recipe? Yes, my dear readers my soul is deeply involved in practices where no cure exist. It is called chocolate addiction and I know I don’t want help.

However, from time to time my soul wakes up and say time for the HEALTHY! And I immediately obey.

So, today is the day. Day for very easy and super healthy recipe. Since you want to learn more … read below.

DESCRIPTION OF Healthy Homemade Jam Recipe

This jam is made of three healthy ingredients: prunes, dates and water.

The recipe is super quick and easy to make. This jam is known by my grandmother as the medical jam or the hospital jam.

Also, this recipe is made without pectin and without sugar. It is naturally sweet and ready in 15 minutes. So, say hello to healthy, happy you. Of course happy you need shopping and for that you need …

healthy homemade jam recipes

SHOPPING LIST FOR JAM RECIPE

  • prunes (dried prunes)
  • dried dates
  • water

EQUIPMENT NEEDED

-saucepan (medium size)

-glass jar to store homemade healthy jam

ACTION TIME

MAKING Healthy Homemade Jam Recipe-Dates Prunes Recipes

Ingredients

1 cup dried prunes (chopped)

and 1 cup dried pitted dates

1 cup and 3 TBSP water

INSTRUCTIONS TO MAKE HEALTHY HOMEMADE JAM

Add chopped dried prunes, dates and water to a medium size saucepan.

Cook over medium heat, stirring regularly and mashing the prunes and dates until a jelly consistency is reached.

IMPORTANT: BE SURE YOU ARE STIRRING NON STOP IN THE LAST FEW MINUTES.

For me this recipe was done in 10 minutes. (remember it is super fast recipe)

Remove from heat and cool.

Transfer to an airtight jar.

Store in the fridge for about 2 weeks.

You can use as the filling for crepes, baked goods or just eat by itself. (no more than 1 TBSP per day)

Also, if you really want to eat this jam instead of Nutella, I suggest the recipe below:

CHOCOLATE JAM RECIPESLINDT Chocolate

Follow all the steps above.

Cook dates, prunes and water until desired consistency.

Remove from heat and add 3 oz or about 90 grams of Lindt chocolate, chopped.

Stir until chocolate is melted.

Cool and transfer to the jars.

Top with chopped walnuts, hazelnuts if you want to.

Quick Note

healthy homemade recipes
easy healthy homemade jam

Dates – I used organic, pitted dates by Royal Palm. They are full of nutrients, high in protein, with healthy carbs, fats and fiber. So, please use the organic dates if you can. The cost of 170 gr or 6 oz is $3.99. (Winners)

Prunes – are just dried plumbs. For this recipe I used pitted prunes by Basse. (check online website like amazon or visit healthy stores near you). Also, prunes are source of potassium, high in vitamins, fiber.

FINAL NOTE Healthy Homemade Jam Recipe

This is the recipe you MUST make. Good for you, your body and your health.

Super easy to make and you don’t need to suffer. It is like eating healthy Nutella. I love, love this recipe.

And I can’t say enough about it. Just make it.

Another reason why you should make this homemade jam! (check below)

TOP 5 BENEFITS OF PRUNES

  • HELPS DIGESTION
  • BUILDS BONES
  • HIGH IN VITAMINS
  • MAY PROMOTE HEART
  • HIGH IN POTASSIUM

TOP 5 BENEFITS OF DATES

  • SUPPORT DIGESTIVE HEALTH
  • NATURAL SWEETENER
  • HIGH IN FIBER
  • MAY BOOST BRAIN HEALTH
  • RICH SOURCE OF IRON

Other HEALTHY RECIPES

Healthy Energy Apricot Balls in 5 Minutes

healthy balls
healthy energy apricot balls-healthy dessert

Minestrone Soup – Soup off 11lbs in 6 days

Healthy Baking Soda Lemonade – Feel Great

healthy baking soda lemonade
healthy baking soda lemonade – healthy recipe from 5 star cookies

Celery Juice -Miracle Juice to Lose 21 lbs in 2 weeks

Healthy Raspberry Truffles-Worry Cure

Wheat Sprouts – Healthy Healing Secret

Healthy Ginger Cinnamon Syrup

Oven Roasted Whole Chicken – Best Chicken Recipe

Healthy Breakfast Protein Bites-Collagen Power Magic

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

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HEALTHY HOMEMADE JAM RECIPE

Healthy Homemade Jam Recipe-Prunes Recipes

Yield: Serving 2 people
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Made of 3 healthy ingredients: prunes, dates and water.

The recipe is super quick and easy to make.

This jam is known by my grandmother as the medical jam or the hospital jam.

Ingredients

  • 1 cup dried prunes (chopped)
  • 1 cup dried pitted dates
  • 1 cup and 3 TBSP water

Instructions

    Add chopped dried prunes, dates and water to a medium size saucepan.

    Cook over medium heat, stirring regularly and mashing the prunes and dates until a jelly consistency is reached.

    IMPORTANT: BE SURE YOU ARE STIRRING NON STOP IN THE LAST FEW MINUTES.

    For me this recipe was done in 10 minutes. (remember it is super fast recipe)

    Remove from heat and cool.

    Transfer to an airtight jar.

    STORAGE

    Store in the fridge for about 2 weeks.

    You can use as the filling for crepes, baked goods or just eat by itself. (no more than 1 TBSP per day)

    ENJOY!

Notes

Dates - I used organic, pitted dates by Royal Palm. They are full of nutrients, high in protein, with healthy carbs, fats and fiber. So, please use the organic dates if you can. The cost of 170 gr or 6 oz is $3.99. (Winners)

Prunes - are just dried plumbs. For this recipe I used pitted prunes by Basse. (check online website like amazon or visit healthy stores near you). Also, prunes are source of potassium, high in vitamins, fiber.

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and

Cookie

See you soon…

BE KIND…and share this recipe. Thank you.

Easy Strawberry Cake Recipe – Pink Torte

Happy New Year with one and only pink torte or Easy Strawberry Cake Recipe. So, wear your pink glasses and let’s make the best sponge cake with the most amazing strawberry buttercream frosting.

Easy Strawberry Cake Recipe
Easy Strawberry Cake Recipe or Pink Cake

Hello my dear readers,

Happy New Year! And happy always means PINK.

And today the pink comes in torte version called Easy Strawberry Cake Recipe.

What can I say about this easy and amazing cake?

DESCRIPTION OF EASY STRAWBERRY CAKE RECIPE

This cake is made of two of my favorite recipes: Sponge cake and easy strawberry buttercream frosting.

The ingredients for the sponge cake are everyday ingredients: eggs, sugar, flour and baking powder.

Super simple, don’t you think? Add to that the best strawberry frosting made from fresh, organic strawberries and you have the winner! Pink Cake Winner.

IMPORTANT NOTES: The star of the sponge cake are the EGGS! So, please use fresh, organic, large eggs in order to make this 5 star strawberry cake.

How about strawberry buttercream frosting? What ingredients do you need to buy?

To make the strawberry buttercream frosting you need to have: fresh strawberries, unsalted butter, icing sugar, pure vanilla extract, pink salt and heavy cream.

So, are you ready to make the best cake in your kitchen? Of course you are and because of that you need …

Strawberry Cake Recipe
Easy Strawberry Cake Recipe

SHOPPING LIST FOR THE CAKE

  • eggs
  • white sugar
  • flour (all purpose and unbleached)
  • baking powder
  • fresh strawberries
  • icing sugar
  • butter
  • pure vanilla extract
  • heavy cream
  • salt

EQUIPMENT NEEDED

Mixer (I used KitchenAid mixer)

Mixing bowl

3 round 6 inch baking pan

medium size saucepan (for strawberry buttercream)

ACTION TIME

MAKING Easy Strawberry Cake Recipe

Easy Strawberry Cake Recipes
Easy Strawberry Cake Recipe for you

Ingredients for sponge cake

6 eggs

1 cup sugar

1/2 tsp baking powder

1 cup all purpose flour, unbleached

INSTRUCTIONS for Strawberry Cake

Add 6 eggs and 1 cup sugar into the mixing bowl.

Mix until the mixture becomes thick, fluffy and triples in volume, for about 10 minutes.

From this moment you will be using the spatula.(no mixer)

Mix 1 cup of flour and baking powder.

Then sift 1/3 cup of flour over the beaten egg and sugar. Using a rubber spatula, work in circular pattern, going over and under. This is very important. Be sure the flour is incorporated into egg sugar mixture.

Repeat step above 2 more times

Divide the cake mixture among 3 bake pans (6 inch baking pans).

I used 2 cups of mixture for each pan.

Bake at 350 F for about 19 minutes or until done.

Use toothpick to test if cake is done. Insert the wooden toothpick near the center of the cake. If it comes out clean, the cake is done.

Cool the cake.

HOW TO MAKE STRAWBERRY BUTTERCREAM FROSTING

Core the strawberries to remove the white center.

Place cleaned strawberries in a food processor and pulse until smooth.

You will have about 1 and 1/4 cup of puree.

Then put the pureed through a sieve to remove the seed. You don’t need to do this step if you like seeds .(Weirdo! I am not judging you…)

Place strawberry puree in a small saucepan over a medium heat.

Bring mixture to a simmer, stirring often. Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.

Place the reduced puree into the fridge to allow to cool.

Next Step:

Beat the butter. Be sure that there is no lumps.

Then add 2 1/2 cups of  icing sugar and mix until butter and sugar are combined.

Add your strawberry puree, vanilla and salt.

Beat together until combined.

Then add 2 cups of icing sugar and mix well until well combined.

Add 1 TBSP of whip cream if needed and wanted.

And you have it, your homemade Strawberry Buttercream Frosting made from fresh strawberries.

Enjoy.

ASSEMBLY OF BEST SPONGE CAKE

Place your first layer of cake onto a platter.

Top with easy strawberry buttercream frosting.

Add second sponge cake.

Then add a layer of strawberry buttercream.

Finish with third layer of sponge cake.

Decorate as you wish or ask your friend to do it for you.

You can use only icing sugar or you can top with more strawberry frosting and sliced strawberries.

Or you can frost the outside of your sponge cake with the leftover strawberry buttercream.

Store in the fridge for a few hours and then serve.

Quick Note

EGGS – Please use organic eggs. It is more expensive but the eggs are the biggest star inside of the cake.

Strawberry – For this recipe I used organic strawberries. It was on sale. You can use regular, fresh strawberries from any food store or local farmers market.

Flour – use all purpose, unbleached.

Baking powder – I used organic, no aluminum added.

Sugar – for this recipe I used regular white, sugar.

Butter – use organic if you can. Be sure it is unsalted and room temperature for this strawberry cake.

best strawberry cake recipe
Strawberry Cake Recipe

FINAL NOTE

I said this before and I will repeat: Sponge Cake for 6 inch baking pan is the recipe you must master in order to become 5 star baker.

Yes, this is the master recipe you must know like multiplication tables in math.

And if you do you can make happy birthday cakes, celebration cakes or the wedding cake.

Yes, learning how to make sponge cake is that powerful.

Add to that an easy strawberry buttercream frosting and you will become the 5 star baker.

And I know you are and you will be. So, enjoy and share baking recipe with the whole world.

Trust me at this point this world need cakes. Make it PINK so we can paint our future in the way it should be.

Happy and colorful!

Pink torte recipe
Easy Strawberry Cake Recipe – the best cake recipe

OTHER LINKS

Sponge Cake 6 inch pan – How to make it

Moist sponge cake
Sponge cake 6 inch pan – How to make homemade moist sponge cake

French Opera Cake Recipe-The Best No 2

Mini Chocolate Ferrero Cake-The Best Ever

Great Grandma’s Famous Jimmy Cake(#1 Coffee Cake)

Strawberry Buttercream Roll Cake (Best Roulade Recipe)

Your Most Amazing Chocolate Cake Recipe (No 1)

No Bake Chocolate Cake-15 Minute Dessert

Simple Banana Cake Recipe-1 Famous Fantasy

Strawberry Chocolate Roll Cake-Extra Powerful Joy

Strawberry Cake Recipe – the best pink cake recipe

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Easy Strawberry Cake Recipe

Easy Strawberry Cake Recipe - Pink Torte

Yield: Serving 6 people
Prep Time: 45 minutes
Cook Time: 45 minutes
Total Time: 1 hour 30 minutes

Easy Strawberry Cake Recipe or Pink torte is made of easy sponge cake and the most amazing strawberry buttercream frosting.

Say YES to your best life.

Ingredients

Sponge Cake

  • 6 eggs
  • 1 cup sugar
  • 1/2 tsp baking powder
  • 1 cup flour

Strawberry Buttercream Frosting

  • 1 lbs strawberries (454 gr)
  • 1 cup unsalted butter
  • 4 1/2 cups icing sugar (you can use less, it is your choice)
  • 1/4 tsp vanilla extract
  • 1/8 tsp salt
  • 1 TBSP whip cream (optional)

Instructions

    Making 6 inch Sponge Cake

    Add 6 eggs and 1 cup sugar into the mixing bowl.

    Mix until the mixture becomes thick, fluffy and triples in volume, for about 10 minutes.

    From this moment you will be using the spatula.(no mixer)

    Mix 1 cup of flour and baking powder.

    Then sift 1/3 cup of flour over the beaten egg and sugar. Using a rubber spatula, work in circular pattern, going over and under. This is very important. Be sure the flour is incorporated into egg sugar mixture.

    Repeat step above 2 more times

    Divide the cake mixture among 3 bake pans (6 inch baking pans).

    I used 2 cups of mixture for each pan.

    Bake at 350 F for about 19 minutes or until done.

    Use toothpick to test if cake is done. Insert the wooden toothpick near the center of the cake. If it comes out clean, the cake is done.

    Cool the cake.

    HOW TO MAKE STRAWBERRY BUTTERCREAM FROSTING

    Core the strawberries to remove the white center.

    Place cleaned strawberries in a food processor and pulse until smooth.

    You will have about 1 and 1/4 cup of puree.

    Then put the pureed through a sieve to remove the seed. You don’t need to do this step if you like seeds .(Weirdo! I am not judging you…)

    Place strawberry puree in a small saucepan over a medium heat.

    Bring mixture to a simmer, stirring often. Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.

    Place the reduced puree into the fridge to allow to cool.

    Next Step:

    Beat the butter. Be sure that there is no lumps.

    Then add 2 1/2 cups of icing sugar and mix until butter and sugar are combined.

    Add your strawberry puree, vanilla and salt.

    Beat together until combined.
    Then add 2 cups of icing sugar and mix well until well combined.

    Add 1 TBSP of whip cream if needed and wanted.

    And you have it, your homemade Strawberry Buttercream Frosting made from fresh strawberries.

    Enjoy.

    ASSEMBLY OF BEST SPONGE CAKE

    Place your first layer of cake onto a platter.

    Top with easy strawberry buttercream frosting.

    Add second sponge cake.

    Then add a layer of strawberry buttercream.

    Finish with third layer of sponge cake.

    Decorate as you wish or ask your friend to do it for you.

    You can use only icing sugar or you can top with more strawberry frosting and sliced strawberries.

    Or you can frost the outside of your sponge cake with the leftover strawberry buttercream.

    Store in the fridge for a few hours and then serve.

Notes

EGGS – Please use organic eggs. It is more expensive but the eggs are the biggest star inside of the cake.

Strawberry – For this recipe I used organic strawberries. It was on sale. You can use regular, fresh strawberries from any food store or local farmers market.

Flour - use all purpose, unbleached.

Baking powder - I used organic, no aluminum added.

Sugar - for this recipe I used regular white, sugar.

Butter - use organic if you can. Be sure it is unsalted and room temperature for this strawberry cake.

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share

Oven Roasted Whole Chicken – Best Chicken Recipe

How to make the best chicken recipe – Oven Roasted Whole Chicken. Do you now how?

oven roasted whole chicken
oven roasted whole chicken

Hello my dear readers,

How are you? BTW, are you afraid of chicken? Yes, I know. I ask crazy questions but I am still here for you.

And for all your chicken needs. Trust me, I am.

Because of that our post today is the one of the recipe you need to know. Or it is MUST make recipe.

Learn more under the title called…

DESCRIPTION OF OVEN ROASTED WHOLE CHICKEN

Super easy, flavorful and the perfect recipe for lunch, dinner or lazy Sunday afternoon.

The ingredients are simple and the most important is the star of the recipe. The chicken.

You need a good quality chicken. For this recipe I used organic chicken from the local store.

From there you can add whatever makes you happy. Lemon, garlic, onions, Italian parsley, celery and so on.

My favorite addition is potatoes and today we are making the oven roasted chicken and potatoes.

Life can be perfect, don’t you think. Just simple chicken, potatoes and Greek salad and I am happy.

If it is -36 C outside and tons of snow…who cares?

Oven roasted chicken is here to make us happy.

So, what ingredients do we need to make this recipe the reality?

roasted whole chicken
the best chicken recipe

SHOPPING LIST FOR ROASTED CHICKEN

  • whole chicken (3 to 5 lbs or 1.5 kg to 2.5 kg)
  • potatoes
  • carrots
  • onions
  • garlic
  • lemon
  • salt
  • black pepper
  • oregano
  • butter
  • olive oil

EQUIPMENT NEEDED

-large roasting pan or baking sheet (or any pan that chicken can be baked happily)

-small sauce pan (to melt the butter)

ACTION TIME

MAKING Oven Roasted Whole Chicken – Best Chicken Recipe

Ingredients

1 whole chicken (3 to 5 lbs)

3 carrots

4 large potatoes

2 medium size onions

6 cloves of garlic

1 lemon, organic and washed

1/2 tsp black pepper

2 and 1/2 tsp salt

1 TBSP dry oregano

6 TBSP butter

3 TBSP olive oil

INSTRUCTIONS FOR MAKING THE BEST CHICKEN RECIPE

Melt butter in a small sauce pan and set aside. (be sure it is not completely melted)

Preheat oven to 425 F.

Rinse the chicken inside and out.

Then pat dry with paper towel.

IMPORTANT: Please be sure that chicken is as DRY as POSSIBLE. Why? Because it helps with browning.

Season chicken outside and inside with salt and pepper.

I used 2 tsp plus 1/2 tsp of salt and 1/2 tsp of ground black pepper. (you use salt and pepper to your taste)

Stuff the chicken cavity with 6 cloves of garlic, both halves of lemon.

OPTIONAL: You can add rosemary, Italian parsley, Thyme or any other herb you like to the chicken cavity.

Tie the legs together with kitchen string ( I did not)

Drizzle chicken all over with melted butter. Be very generous.

IMPORTANT: FOR MAXIMIZING FLAVOR USE THIS TRICK – TUCK UNDER OF CHICKEN SKIN A BIT OF BUTTER (or as much as you like)

Drizzle oregano all over the chicken.

BTW, you are almost done.

Add sliced onions, potatoes, carrots to the bottom of baking dish. (I don’t add salt but you can if you want to)

Drizzle olive oil over the veggies and toss to coat.

Place the chicken on top of vegetables. (breast side up)

BAKING THE CHICKEN

Bake at 425 F for 90 minutes or until done.

It is done when the internal temperature reaches 165 degrees.

Use a meat thermometer to check the temperature.

When chicken is baked remove from the oven.

Transfer the roasted chicken to the aluminum foil.

Be sure the whole chicken is covered with aluminum foil for about 30 minutes.

Slice the chicken onto your favorite platter.

Serve with a simple salad, potatoes and slice of my favorite bread.

Enjoy and share the best oven roasted chicken and 5 star recipe.

best roasted whole chicken
the best oven roasted whole chicken

Quick Note  

Butter – you can substitute butter with olive oil. Use organic olive oil if you can.

Chicken – use the good quality chicken when making this recipe. Visit your local farmers market for the best price and quality.

Potatoes – use the best potato for baking like Idaho Potatoes or Yukon Gold potatoes from Canada. For this recipe you can use whole potatoes or just cut potatoes in half length size.

Roasting Pan – if you don`t have roasting pan you can use a high-sided casserole dish, rimmed baking sheet, large skillet.

whole roasted chicken
easy oven roasted whole chicken

FINAL NOTE for Oven Roasted Whole Chicken

Yes, this is the golden recipe for you and your family.

The golden roasted whole chicken. Yes, yes and yes. The power of homemade meals!

Did I mention that leftovers can be used in recipes all week long. From homemade salad, chicken sandwich to pasta dishes.

Also, the most comfort-food classic and one of my favorite recipe when I want to say “family time”.

Serve with a simple salad, potatoes and slice of my favorite bread

Final Grade: A+

Difficulty Level: Easy

the best chicken recipes
super easy oven roasted whole chicken

OTHER CHICKEN LINKS

Oven Pesto Chicken (Fast Dinner)

Oven Pesto Chicken Recipes
Oven Pesto Chicken – easy dinner recipe

The Best Baked Chicken Spinach

Easy Baked Chicken Pasta-Oven Magic

Forever Young Chicken Broth-Homemade Youth

Italian Baked Chicken Pasta

Easy, breezy, beautiful cover … Chicken Alfredo

SALADS WITH CHICKEN RECIPES

Summer Tomato Fresh Salad-Balkan Shopska Salata

5 Star Salad in a Jar – Office Lunch

Healthy Homemade Salad – Dressing Joy

5 STAR COOKIES DESSERTS

Mini Chocolate Ferrero Cake-The Best Ever

Chocolate Nutella Cream Puffs-French Best

Summer Chocolate Cake Dessert-15 Min Desserts

No Bake Chocolate Cake-15 Minute Dessert

Nutella Hot Chocolate Bombs (Costco No More)

Nutella Hot Chocolate Bombs
Nutella Hot Chocolate Bombs-the best recipe

Ferrero Rocher Torte – I believe in angels

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

oven roasted whole chicken

Oven Roasted Whole Chicken - Best Chicken Recipe

Yield: Serving 4 people
Prep Time: 25 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 55 minutes

Super easy, flavorful and the perfect recipe for lunch, dinner or lazy Sunday afternoon.

The ingredients are simple and the most important is the star of the recipe.

The chicken

Ingredients

  • 1 whole chicken (3 to 5 lbs)
  • 3 carrots
  • 4 large potatoes
  • 2 medium size onions
  • 6 cloves of garlic
  • 1 lemon, organic and washed
  • 1/2 tsp black pepper
  • 2 and 1/2 tsp salt
  • 1 TBSP dry oregano
  • 6 TBSP butter
  • 3 TBSP olive oil

Instructions

    Melt butter in a small sauce pan and set aside. (be sure it is not completely melted)

    Preheat oven to 425 F.

    Rinse the chicken inside and out.

    Then pat dry with paper towel.

    IMPORTANT: Please be sure that chicken is as DRY as POSSIBLE. Why? Because it helps with browning.

    Season chicken outside and inside with salt and pepper.

    I used 2 tsp plus 1/2 tsp of salt and 1/2 tsp of ground black pepper. (you use salt and pepper to your taste)

    Stuff the chicken cavity with 6 cloves of garlic, both halves of lemon.

    OPTIONAL: You can add rosemary, Italian parsley, Thyme or any other herb you like to the chicken cavity.

    Tie the legs together with kitchen string ( I did not)

    Drizzle chicken all over with melted butter. Be very generous.

    IMPORTANT: FOR MAXIMIZING FLAVOR USE THIS TRICK - TUCK UNDER OF CHICKEN SKIN A BIT OF BUTTER (or as much as you like)

    Drizzle oregano all over the chicken.

    BTW, you are almost done.

    Add sliced onions, potatoes, carrots to the bottom of baking dish. (I don't add salt but you can if you want to)

    Drizzle olive oil over the veggies and toss to coat.

    Place the chicken on top of vegetables. (breast side up)

    Bake at 425 F for 90 minutes or until done.

    It is done when the internal temperature reaches 165 degrees.

    Use a meat thermometer to check the temperature.

    When chicken is baked remove from the oven.

    Transfer the roasted chicken to the aluminum foil.

    Be sure the whole chicken is covered with aluminum foil for about 30 minutes.

    Slice the chicken onto your favorite platter.

    Serve with a simple salad, potatoes and slice of my favorite bread.

    Enjoy and share the best oven roasted chicken and 5 star recipe.

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share

Easy Hazelnut Cookies Recipe Italy

5 star cookies is bringing you another 5 star recipe – Easy Hazelnut Cookies Recipe Italy. Ciao from my favorite country and …

Easy Italian Hazelnut Cookies
Easy Italian Hazelnut Cookies

Hello my favorite baking nation. How are you?

Are you ready for the best time of the year? How is shopping? Cooking? Baking?

Yes, I know I have many questions for you…but I also have another 5 star recipe for you. Lucky YOU!

The recipe is an ideal choice for your Christmas baking or every day solution when you need to make the best cookies. Since time is money, let’s start with …

DESCRIPTION OF EASY HAZELNUT COOKIES RECIPE

Little homemade bite-sized cookies full of toasted hazelnuts and rich butter is here for you.

They are the perfect Christmas cookies. Did I say Christmas? Yes, I did. But you can also make them every day when your soul is searching for cookies. They are the perfect gifts for your friends and family and easy solution when you need to bring desserts to the office parties.

So, what ingredients do you need to buy?

SHOPPING LIST

  • flour
  • hazelnuts
  • sugar
  • butter (unsalted)
  • egg
  • pure vanilla extract
  • hazelnut extract
  • icing sugar
  • chocolate (optional)

EQUIPMENT NEEDED

-food processor ( I used KitchenAid)

-baking sheet

-medium size bowl

Italian Hazelnut Cookies
Easy Italian Hazelnut Cookies from Italy

ACTION TIME

MAKING Easy Hazelnut Cookies Recipe From Italy

Ingredients

1 1/2 cups hazelnuts, toasted

2 cups flour

1/2 cup sugar

1 cup butter, cold and unsalted

1/8 tsp salt

1 egg yolk

3 tsp or 1 TBSP pure vanilla extract

1/4 tsp hazelnut extract

icing sugar for dusting

Optional:

1/2 cup chocolate chips, melted

INSTRUCTIONS FOR MAKING ITALIAN HAZELNUTS COOKIES

Your first step is to toast hazelnuts. If you don’t know how check this link – Caramelized Lazy Hazelnuts-100 Percent Easy

Place the toasted hazelnuts into food processor and process until hazelnuts are coarsely chopped. (just for a minute)

Then add the flour, sugar, salt and process until the hazelnuts are finely ground.

Cut the cold butter into small pieces and add to the flour mixture.

Process everything until the mixture looks like course meal.

Then add egg yolk, pure vanilla extract, hazelnut extract and process until the mixture comes together.

Transfer the mixture from the food processor into the bowl.

Shape the dough into balls using a small cookie scoop and place on a baking sheet.

Wrap in plastic and transfer to freezer overnight.

NEXT DAY

Preheat oven to 325 F.

Line baking sheet with parchment paper or silicone mats.

Place 10 cookies on baking sheet and bake for 21 minutes or until done.

Remove from the oven and cool.

Dust with icing sugar and decorate with melted chocolate.

Easy Italian Hazelnut Cookies -5 star cookies

Quick Note 

Flour – please use all purpose, unbleached flour.

IMPORTANT NOTE: Don’t pack your flour. Again, please measure your flour correctly. Fluff your flour with a spoon, sprinkle it into cup and use a knife to level it off.

Egg yolk – from the large size egg

Hazelnut extract – you can find online or check any Italian supermarket near you.

Butter – use the best quality of the butter. Be sure the butter is COLD for this recipe.

Hazelnuts – this is the most expensive ingredient for this recipe. Check the Costco or Superstore for the best price.

FINAL NOTE Easy Hazelnut Cookies Recipe Italy

Buttery, tender and full of hazelnuts. Delicious recipe for YOU!

Ciao from my favorite country and enjoy this super easy recipe.

Final Grade: A+

Difficulty Level: Easy

easy Italian hazelnuts cookies
hazelnut cookies

OTHER LINKS OR 5 STAR COOKIES RECIPES

Merci Vanilla Chocolate Cookies-5 Star Cookies

Empire Cookies – Build your dream and share

Chocolate Chip Cookie Recipe-The Best Cookies

Little Vanilla Cookies-Serbian Best Cookies

Little Vanilla Cookies from the best food blog 5starcookies - enjoy and share little cookies from Serbia
Little Vanilla Cookies from the best food blog 5starcookies – enjoy and share little cookies from Serbia

5 Star Krembo Cookies-Joyful Yum

The Best Butter Tart Cookies – O Canada

In case you are craving the best BANANA BREAD THIS IS THE RECIPE – Moist Easy Walnut Banana Bread

Now, if you want to make something really trendy and special check the links below:

The Best Tea Bombs-Sugar Magic

the best tea bombs
the best tea bombs

Nutella Hot Chocolate Bombs (Costco No More)

Easy Italian Hazelnut Cookies Recipe
Best Italian Hazelnut Cookies

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Easy Italian Hazelnut Cookies

Easy Hazelnut Cookies Recipe Italy

Yield: 35 cookies
Prep Time: 15 minutes
Cook Time: 21 minutes
Total Time: 36 minutes

Little homemade bite-sized cookies full of toasted hazelnuts and rich butter.

Yes. the best hazelnut cookies are here.

Ingredients

  • 1 1/2 cups hazelnuts, toasted
  • 2 cups flour
  • 1/2 cup sugar
  • 1 cup butter, cold and unsalted
  • 1/8 tsp salt
  • 1 egg yolk
  • 3 tsp or 1 TBSP pure vanilla extract
  • 1/4 tsp hazelnut extract
  • icing sugar for dusting

Optional

  • 1/2 cup chocolate chips, melted

Instructions

    Your first step is to toast hazelnuts. If you don't know how check this link -
    Caramelized Lazy Hazelnuts-100 Percent Easy

    Place the toasted hazelnuts into food processor and process until hazelnuts are coarsely chopped. (just for a minute)

    Then add the flour, sugar, salt and process until the hazelnuts are finely ground.

    Cut the cold butter into small pieces and add to the flour mixture.

    Process everything until the mixture looks like course meal.

    Then add egg yolk, pure vanilla extract, hazelnut extract and process until the mixture comes together.

    Transfer the mixture from the food processor into the bowl.

    Shape the dough into balls using a small cookie scoop and place on a baking sheet.

    Wrap in plastic and transfer to freezer overnight.

    NEXT DAY

    Preheat oven to 325 F.

    Line baking sheet with parchment paper or silicone mats.

    Place 10 cookies on baking sheet and bake for 21 minutes or until done.

    Remove from the oven and cool.

    Dust with icing sugar and decorate with melted chocolate.

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share

Moist Easy Walnut Banana Bread

Ok, this is the one. The best moist easy walnut banana bread. How many times…

moist easy banana bread
moist easy banana bread recipe with walnuts

Hello my baking nation.

How many times did you hear, this is the best banana bread recipe. Ever…and then life happen and you learn something new and EUREKA. And you need to share and say: Yes, my baking nation this is my favorite recipe of the banana bread. Why? Tell me more…

And so the baking story continues…

DESCRIPTION OF THE BEST MOIST EASY BANANA BREAD

This recipe is super quick and easy to make.

You will have two happy baking teams: Dry ingredients and wet ingredients.

Since opposites attracts they will finish together. In the mixing bowl.

But that is not it.

The sweet life of easy banana bread will continue in 9 by 5 baking pan where the baking perfection will be achieved. Why?

Because us human beings need to eat the best bread. With the banana. And this is the one.

So, in order to make this recipe we need to buy the following ingredients…

moist easy banana bread recipe
moist easy banana bread recipe

SHOPPING LIST

  • oil (olive oil)
  • bananas (over ripe)
  • ripe bananas
  • eggs
  • vanilla exract
  • flour
  • sugar
  • walnuts
  • chocolate chips
  • salt
  • baking soda

EQUIPMENT NEEDED

-mixing bowl

-medium size glass or plastic bowl

-baking pan 9 by 5 inches

-KitchenAid mixer or metal spoon

How to make Moist Easy Walnut Banana Bread

Ingredients

1/2 cup olive oil

1 1/8 cups mashed banana (about 4 medium size bananas)

2 large eggs

1 tsp pure vanilla extract

1 1/2 cups flour, all purpose unbleached

1/2 cup white sugar

1 tsp baking soda

1/4 tsp salt

1/2 cup brown sugar

3/4 cup walnuts, chopped

1/2 cup regular chocolate chips

3/4 cup mini chocolate chips

INSTRUCTION FOR MAKING THE BEST BANANA BREAD

Preheat oven to 350 F.

Line 9 by 5 baking pan with a strip of parchment paper, letting it hang over both side or use aluminum foil. Set aside.

Add the WET INGREDIENTS to the mixing bowl: oil, eggs, well mashed ripe bananas, vanilla extract.

Mix well until all ingredients are incorporated.

To the medium size bowl add ALL DRY INGREDIENTS:

flour, white and brown sugar, baking soda, salt, chopped walnuts and chocolate chips.

Your next step is to be the most amazing matchmaker.

Combine the wet ingredients with dry.

Beat with the mixer until is combined. This step is super fast (just a few seconds).

Transfer the batter into prepared 9 by 5 loaf pan.

Bake at 350 F for 55 minutes or until toothpick inserted near the center comes out clean.

Cool, slice and enjoy.

Yes, this is my moist, easy banana bread to make you HAPPY!

easy walnut banana bread recipe
easy banana bread recipe

Quick Note 

Flour – please use all purpose, unbleached flour.

Chocolate chips – I love the combo of mini chocolate chips and regular. If you don’t have mini chocolate chips use 1 1/4 cup regular chocolate chips

Bananas – use as ripe bananas. If you don’t have it, you can use your oven to make it happen. How? Place bananas on a baking sheet. Bake at 250 F for 15 minutes or until you achieve desired ripeness of the bananas.

OIL – I used organic, olive oil and this recipe was tested using it.

Vanilla Extract – if you can use pure vanilla extract. I used my homemade version. Check the recipe.

best banana bread recipe
moist easy walnut banana bread for you

FINAL NOTE Moist Easy Walnut Banana Bread

I will repeat again. This is the one. My best and favorite banana bread.

When I need to feel sorry for myself, when life is so not fair or when I like to drink my favorite homemade cappuccino this is the recipe I love to make.

So, don’t wait if you need to escape the reality. Make this bread. It is must recipe for moist, easy and delicious recipe.

Difficulty Level: Easy

Final Grade: A+

OTHER Banana Recipe LINKS

Banana Bread French Toast-How to Make It

5 Star Banana Bread in 8×8 – Be Best

Banana Bread with Crisco-Bake and be Happy

Best Banana Bread Recipe-Giada Italy

Italian Parsley Banana Lover-Feel Sunnier Today

Banana Help Tea – Sleepless in Seattle

Simple Banana Cake Recipe-1 Famous Fantasy

Simple Banana Cake Recipe
Simple Banana Cake Recipe-the best recipe

Banana Cake Recipe Nutella Addiction Joy

Best Banana Cake Recipe – No Bake Fun

the best cake with bananas
the best banana cake recipe with fresh bananas

Are you still hungry? How about pizza dough recipe. Check the link below.

Pizza Dough in 10 minutes – KitchenAid Mixer Magic

PRINTING THE RECIPE

If you want to print the most amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

moist easy banana bread recipe

Moist Easy Walnut Banana Bread

Yield: Serving 5 people
Prep Time: 14 minutes
Cook Time: 55 minutes
Total Time: 14 minutes

Ok, this is the one.

The best moist easy walnut banana bread.

How many times...no questions. This is your best easy banana bread recipe.

Ingredients

  • 1/2 cup olive oil
  • 2 large eggs
  • 1 1/8 cups mashed banana (about 4 medium size bananas)
  • 1 tsp pure vanilla extract
  • 1 1/2 cups flour, all purpose unbleached
  • 1/2 cup white sugar
  • 1 tsp baking soda
  • 1/4 salt
  • 1/2 cup brown sugar
  • 3/4 cup walnuts, chopped
  • 1/2 cup regular chocolate chips
  • 3/4 cup mini chocolate chips

Instructions

    Preheat oven to 350 F.

    Line 9 by 5 baking pan with a strip of parchment paper, letting it hang over both side or use aluminum foil. Set aside.

    Add the WET INGREDIENTS to the mixing bowl: oil, eggs, well mashed ripe bananas, vanilla extract.

    Mix well until all ingredients are incorporated.

    To the medium size bowl add ALL DRY INGREDIENTS:

    flour, white and brown sugar, baking soda, salt, chopped walnuts and chocolate chips.

    Your next step is to be the most amazing matchmaker.

    Combine the wet ingredients with dry.

    Beat with the mixer until is combined. This step is super fast (just a few seconds).

    Transfer the batter into prepared 9 by 5 loaf pan.

    Bake at 350 F for 55 minutes or until toothpick inserted near the center comes out clean.

    Cool, slice and enjoy.

    Yes, this is my moist, easy banana bread to make you HAPPY!

moist and easy banana bread
easy banana bread

Love and hugs

from your favorite food blog 5 star cookies and

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The Best Proffee Coffee Recipe

Do you now how to make the best Proffee Coffee Recipe? Or do you know what it is? Time to learn and enjoy all the benefits from this new recipe. And there are many of them. So, if you want to live your best life….

the best Proffee Coffee Recipe
the best Proffee Coffee Recipe

Hello my baking nation full of coffee addicts!

My recipe today is going to be so easy to make. And fast.

So, are you are wondering what the proffee coffee is? If you do, you don’t follow the TikTok. Never mind the food trends!

But your favorite food blog is here to share all important information with you. So, let’s start our post with the info under ….

DESCRIPTION OF PROFFEE COFFEE RECIPE

PROFFEE = PROTEIN + COFFEE!

Yes, this recipe is the combo of low sugar protein and the coffee. This new trend works the magic for you. If you want to LOSE THE WEIGHT!

And who doesn’t. So, yes according to the experts it is going to help you to lose nasty kg and lbs. So, all you have to do is blend and enjoy.

BTW, the older you are the better it works. So, let’s stop talking and let’s do it. The first step is always my the most favorite. It is called the shopping. And as you know for the shopping we need the list. The specific one called…

best Proffee Coffee Recipe
Proffee Coffee Recipe

SHOPPING LIST

  • coffee
  • protein powder
  • almond milk or your favorite milk (or water)
  • protein shake if you don’t like to use protein powder and almond milk

OPTIONAL: maple syrup, honey, cinnamon or any spice you like

ACTION TIME

MAKING The Best Proffee Coffee Recipe

Ingredients

3/4 cup hot coffee

2 TBSP protein powder (low sugar)

3 TBSP almond milk

1 tsp maple syrup or honey

INSTRUCTIONS FOR COFFEE AND PROTEIN RECIPE

Option 1:

If you are using the protein powder.

Add protein powder and almond milk into the shaker.

Shake until blended. Set aside.

Make your favorite coffee.

Pour the coffee into your favorite cup.

Then top with protein powder mixture.

Add maple syrup or honey if you want to.

Yes, you just made the most trendy powerful drink to make yourself skinny.

Also, you can add to the proffee recipe some of the spices you like. My favorite is cinnamon. You use what makes you happy.

Option 2

Protein shake – store bought and ready to drink. Use your favorite brand.

This is super easy to make.

Add hot coffee into your favorite cup and pour the protein shake into it.

Then add maple syrup or honey. (if using it)

Enjoy and share while pounds and kilograms are going to different dimension. And far from you.

So, it is healthy and happy you.

Thank you coffee and protein. See what happen when ingredients get along. (hello human beings, wake up!)

Proffee Coffee Recipe
easy tiktok Proffee Coffee Recipe

Quick Note 

Coffee – use the best coffee beans you can afford to make the coffee. This can be homemade coffee like this one.

Protein powder – use your favorite brand. It is important that is low sugar

Protein Shake – you can buy it in your favorite food store or just order online. One of my favorite is ready to drink Premier Protein Shake. (I love vanilla)

Maple Syrup – you can add the best maple syrup from Canada. I love the taste of organic maple syrup.

organic maple syrup
maple syrup

FINAL NOTE for The Best Proffee Coffee Recipe

So, if you want to live your best life you need to make this amazing coffee recipe. NOW.

Also don’t forget: Keep walking, swimming and exercising every day. Being active is the part of your best life. So, keep going! And yes losing the kilograms and pounds with this recipe is easy.

What else can I say about this recipe?

Difficulty Level: Easy

Final Grade: A+

OTHER COFFEE LINKS

Bicerin Italian Coffee Drink – Hot Chocolate Recipe

Dalgona Coffee With Nutella – Treat Yourself

Spanish Coffee – Impeachment Drink

Dalgona Korean Homemade Coffee – 5 Star Drink

How to make Turkish Coffee?

Homemade Cappuccino vs Latte in 6 min-Keurig Magic

TEA DRINKS LINKS

The Best Tea Bombs-Sugar Magic

best tea bombs
the best tea bombs-easy tea recipe

Healthy Baking Soda Lemonade – Feel Great

Banana Help Tea – Sleepless in Seattle

the Proffee Coffee Recipe
the best Proffee Coffee Recipe-easy recipe

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

the best Proffee Coffee Recipe

MAKING The Best Proffee Coffee Recipe

Yield: Serving 1 person
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Yes, this recipe is the combo of low sugar protein and the coffee.

This new trend works the magic for you. If you want to LOSE THE WEIGHT!

PROFFEE = PROTEIN + COFFEE

Ingredients

  • 3/4 cup hot coffee
  • 2 TBSP protein powder (low sugar)
  • 3 TBSP almond milk
  • 1 tsp maple syrup or honey

Instructions

    Option 1:

    If you are using the protein powder.

    Add protein powder and almond milk into the shaker.

    Shake until blended. Set aside.

    Make your favorite coffee.

    Pour the coffee into your favorite cup.

    Then top with protein powder mixture.

    Add maple syrup or honey if you want to.

    Yes, you just made the most trendy powerful drink to make yourself skinny.

    Also, you can to the proffee recipe spices. My favorite is the cinnamon. You use what makes you happy.

    Option 2

    Protein shake - store bought and ready to drink. Use your favorite brand.

    This is super easy to make.

    Add hot coffee into your favorite cup and pour the protein shake into it.

    Then add maple syrup or honey. (if using it)

    Enjoy and share while pounds and kilograms are going to different dimension. And far from you.

    So, it is healthy and happy you.

    Thank you coffee and protein. See what happen when ingredients get along. (hello human beings, wake up!)

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your

Cookie

See you soon…

Disclaimer:

Important: No content on this site, regardless of date should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.

Egg Salad Sandwich Recipe-Best Protein

Fast and easy solution for our busy life – Egg Salad Sandwich Recipe. Now, the question is how to make it? And the answer is here…

egg salad sandwich recipe
egg salad sandwich recipe

Hello my baking nation.

Our recipe today is delicious, simple and one of my favorite salad recipe. And trust me it is not just me but this is the one of the most popular recipe on the Internet. Just ask the Dr. Google?

So, if you are wondering why? The answer is simple or KISS. Yes, simplicity is the key for the success of this recipe. Eggs, mayo, mustard. Easy, don’t you think.

DESCRIPTION OF THE BEST Egg Salad Sandwich Recipe

I will repeat, this is the super simple recipe that you can make as long as you know how to boile the eggs. And if you don’t shame on you. I am just kidding. In case you don’t we have the perfect solution from 5 star cookies. The solution is here and you should learn more BY CLICKING THIS LINK.

Egg salad sandwich is the perfect recipe for the breakfast, lunch or dinner. Also, it is an ideal office lunch solution. Sometimes I make healthy egg salad with lettuce or if I am not on diet I use my favorite bread or store bough bread. So, it is your choice. With homemade bread or with lettuce!

You will make this recipe again and again. And each time you can add something extra and make it different. So you can add garlic, peas, tomatoes, onions, Italian parsley and so. The options are unlimited. So, I am not kidding when I say the best egg salad sandwich.

Also, it is never too late to love you. And loving you include the best food you can imagine and make. To top that loving you include my favorite job called SHOPPING. And for shopping you need…

egg salad recipe
egg salad sandwich recipe-the best recipe

SHOPPING LIST

  • eggs (large, organic if you can)
  • mayo
  • mustard
  • black pepper
  • salt
  • paprika
  • peas, garlic, onions, celery, Italian parsley (optional)

EQUIPMENT NEEDED

-glass or plastic bowl (can be deep plate)

-medium size sauce pot (to boil the eggs)

ACTION TIME

MAKING Egg Salad Sandwich Recipe-Best Protein

Ingredients

5 eggs, hard boiled

1/3 cup mayo

2 tsp mustard

1/2 tsp salt

1/4 tsp black pepper

1/8 tsp paprika

2 cloves of garlic (minced)

1/2 cup of cooked peas

1 tomato

INSTRUCTION FOR THE BEST EGG SALAD RECIPE

Hard boiled 5 eggs. If you don’t know how check below or check this link

Bring eggs to rolling boil over high heat.

When the water has reached a boil, set the timer for 12 minutes.

Important: Boil the eggs for 12 at medium heat.

If you really like hard, hard boiled eggs set your timer for 15 minutes.

After 12 minutes or your ideal time, remove the saucepan from the heat and let the eggs rest for 10 minutes.

Then drain the hot water and run cold water over eggs until cooled.

Peel and chop the eggs.

Then add to a medium size bowl.

Add mayo, mustard, salt, pepper and mix well.

This is the base simple homemade version.

I liked to add cooked cooled peas and garlic.

Optional: add sliced tomatoes, Italian parsley, dill and so on…

Spread on your favorite bread, lettuce.

Enjoy and share the best recipe.

Quick Note 

Eggs – use large, organic and fresh eggs. How do you know if eggs are fresh, check THIS LINK

mayonnaise or organic mayo
Mayonnaise

Mayo – I used organic mayo from the store.

Italian parsley, onion, celery, dill, peas, tomatoes – every day you can make a different recipe by adding the ingredient of your choice

FINAL NOTE for egg salad recipe

The most basic ingredient can make the most delicious recipe.

Yes, I know. Simple life with simple food is the way to go.

So, enjoy and share this recipe with your family, friends and don’t forget yourself. (you are important too)

Final Grade: A+++ and super easy to make!

best egg salad recipe
best egg salad recipe -easy homemade recipe

OTHER EGG RECIPES LINKS

How to make Marbled Eggs

Garlic Sauce Boiled Eggs-Easy WOW

Chocolate Eggs Lasagna – Never Too Late

Easter Eggs and Baby Wipes – Abstract Art

Deviled Chocolate Oreo Eggs – YES

Cloud Eggs-Cloud Technology in Food Industry

Onion Skin – How to naturally dye eggs

The Sunflower Seeds and Eggs Breakfast

Onion Skins – Natural Color to Your Easter Eggs

BREAKFAST LINKS

Healthy Breakfast Protein Bites-Collagen Power Magic

Bread Breakfast Casserole-Sleeping Beauty Dream

Oreo Breakfast Crepes – Dessert Recipe

Breakfast in pan – One Pan Simple Sandwich

Collagen Super Breakfast – You are my Happy

Top 5 recipes for your Easter Breakfast

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

egg salad sandwich recipe

Egg Salad Sandwich Recipe-Best Protein

Yield: Serving 2 people
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Fast and easy solution for our busy life - Egg Salad Sandwich Recipe.

Ingredients

  • 5 eggs, hard boiled
  • 1/3 cup mayo
  • 2 tsp mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/8 tsp paprika
  • 2 cloves of garlic (minced)
  • 1/2 cup of cooked peas
  • 1 tomato

Instructions

    Hard boiled 5 eggs. If you don't know how check below or
    check this link

    Bring eggs to rolling boil over high heat.

    When the water has reached a boil, set the timer for 12 minutes.

    Important: Boil the eggs for 12 at medium heat.

    If you really like hard, hard boiled eggs set your timer for 15 minutes.

    After 12 minutes or your ideal time, remove the saucepan from the heat and let the eggs rest for 10 minutes.

    Then drain the hot water and run cold water over eggs until cooled.

    Peel and chop the eggs.

    Then add to a medium size bowl.

    Add mayo, mustard, salt, pepper and mix well.

    This is the base simple homemade version.

    I liked to add cooked cooled peas and garlic.

    Optional: add sliced tomatoes, Italian parsley, dill and so on...

    Spread on your favorite bread, lettuce.

    Enjoy and share.

the best egg salad recipe
egg salad recipe sandwich

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your blogger

Cookie

See you soon…

Molten Lava Nutella Cookies-Chocolate Love

If you are looking for love, you are welcome. Molten Lava Nutella Cookies are waiting for you. Forgive me, I just assume you are looking for the chocolate love…Are you?…

molten lava Nutella cookies
molten lava Nutella cookies

Hello my baking nation.

It is no secret that lava cakes are my favorite. But have your heard of Molten Lava Cookies? Add Nutella to it and you got the most extraordinary cookies called Molten Lava Nutella Cookies.

Hello happiness, hello chocolate, hello magic! Tell me more. Yes, I will under the title called…

DESCRIPTION OF LAVA COOKIES

Extra special chocolate cookies. Tender chocolaty cookies filled with molten lava and when I say molten lava I really mean the best secret from the Universe. What it can be? Of course, you know it. The Nutella. So be prepared to discover the full meaning of “love at first bite”. I know I did.

The recipe for Nutella lava cookies is very simple. Also, the ingredients are everyday pantry ingredient.

And speaking of the ingredients, you need to have the following or check the list below called…

molten lava Nutella cookies-the best recipe

SHOPPING LIST

  • butter
  • brown sugar
  • white sugar
  • eggs
  • cocoa
  • flour
  • baking powder
  • salt
  • cinnamon
  • pure vanilla extract
  • Nutella

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl

-small bowl (for dry ingredients)

-baking sheet (16 by 12 inches)

ACTION TIME

easy nutella lava cookies
molten lava Nutella cookies-easy recipe

MAKING Molten Lava Nutella Cookies

Ingredients

9 TBSP Nutella

1/2 cup butter

1/4 cup + 2 TBSP white sugar

1/2 cup brown sugar

1 egg

1 tsp vanilla extract

1/2 cup cocoa

1 cup flour, all purpose

1/2 tsp salt

1 TBSP cinnamon

1/2 tsp baking powder

INSTRUCTIONS FOR MAKING NUTELLA COOKIES

Freeze Nutella ahead of time:

frozen nutella

Drop 1 TBSP of Nutella onto parchment paper. Freeze until firm.

It can be 90 minutes or overnight.

MAKING COOKIES

Preheat oven to 350 F.

Line baking sheet with parchment paper or silicone liner. Set aside.

In a small bowl add flour, cocoa, baking soda, salt and cinnamon.

To the mixing bowl add butter and sugars. (image 1)

Mix until incorporated for about 2 minutes.

Then add egg, vanilla extract and mix in. (image 2)

Your next step is to add all dry ingredients. (cocoa, flour, baking powder, cinnamon and salt)(picture 3)

Mix until all ingredients are incorporated. (image 4)

BTW, you are almost done.

Place a piece of cookie dough (2oz) in the palm of your hand and flatten it out like a thick disc .

Place a frozen Nutella in the middle of the dough and wrap the dough around it, rolling it into a ball to seal it.

Then place the cookie on the prepared baking sheet.

Repeat with remaining dough.

Bake at 350 F for 12 minutes.

If you are baking frozen cookies bake for 14 minutes at 350 F.

Remove from oven and sprinkle with ground organic cinnamon.

Freezing the cookies:

The unbaked cookies can be frozen for 6 weeks.

Enjoy and share.

Quick Note for Lava Nutella Cookies

Flour – for this recipe I used all purpose, unbleached flour.

IMPORTANT: When measuring the flour, fluff up the flour in the bag. Then spoon the flour into the cup. Then scrape a knife across the top of the measuring cup to level the flour.

Butter – use unsalted butter.

Eggs – large, organic. The best place to buy organic eggs is the local farmers market.

Vanilla extract – if you can, please use pure vanilla extract. I used homemade version. For the recipe, please check this LINK

Nutella – you can use store bought or homemade version.

Cinnamon – I used organic, ground cinnamon.

Molten Nutella cookies
molten lava Nutella cookies-5 star recipe

FINAL NOTE for 5 star Molten Lava Nutella Cookies

These cookies are insane! Chocolate Love insane.

So, if you are looking for chocolate love you found it. It is here.

5 star cookies is waiting for you.

Final Grade: A+++ and super easy to make!

OTHER LINKS FOR CHOCOLATE LOVE

Chocolate Chip Cookie Recipe-The Best Cookies

Mini Chocolate Ferrero Cake-The Best Ever

Mini Chocolate hazelnut Cake
Mini Chocolate Ferrero Cake

Oatmeal Chocolate Best Cookies-Instant Cure

Reform Torta Easy Chocolate Dessert

Summer Chocolate Cake Dessert-15 Min Desserts

Milka Chocolate Torta-Crazy for Chocolate

Bicerin Italian Coffee Drink – Hot Chocolate Recipe

Nutella Hot Chocolate Bombs (Costco No More)

Nutella Hazelnut Chocolate Torte-Chocolate Boost

If you are searching for the holiday presents and you have limited budget, 5 star cookies is here to help you. Please check the Gift Ideas for you and your family. You can replace lava cookies with Empire cookies, 5 star chocolate chip cookies, Chocolate Chip Cookies-Beat Bobby Flay

Gift for her
Gift for her

GIFT IDEAS FOR CHRISTMAS USING LAVA COOKIES

Please check images below. All packaging is from $ store so you don’t need to spend a crazy amount of money.

BTW, all gifts are under $20. So, if you are looking for the special Christmas gift for your friend, coworker, your mum, husband, wife check below.

To print this recipe please check the box below.

LINKS FOR LAVA CAKES

Mint Nutella Lava Cake-Your Chocolate Magic

Chocolate Friday Lava Cake – Power of Love

Hazelnut Orange Lava Cake

Molten Chocolate Cake – Cake for Jenny

Hazelnut Chocolate Rum Cake – Masterful Mix of Texture

Hazelnut Rum Cake from the best food blog 5starcookies
Hazelnut Rum Cake from the best food blog 5starcookies

Black and White Lava Cake-Chocolate Explosion

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

molten lava Nutella cookies

Molten Lava Nutella Cookies-Chocolate Love

Yield: Serving 3 people
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Molten Lava Nutella Cookies - chocolate cookies filled with molten lava or Nutella.

I have to say chocolate love at first bite

Ingredients

  • 9 TBSP Nutella
  • 1/2 cup butter
  • 1/4 cup + 2 TBSP white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup cocoa
  • 1 cup flour, all purpose
  • 1/2 tsp salt
  • 1 TBSP cinnamon
  • 1/2 tsp baking powder

Instructions

    Freeze Nutella ahead of time:

    Drop 1 TBSP of Nutella onto parchment paper. Freeze until firm.

    It can be 90 minutes or overnight.

    Preheat oven to 350 F.

    Line baking sheet with parchment paper or silicone liner. Set aside.

    MAKING COOKIES

    In a small bowl add flour, cocoa, baking soda, salt and cinnamon.

    To the mixing bowl add butter and sugars.

    Mix until incorporated for about 2 minutes.

    Then add egg, vanilla extract and mix in.

    Your next step is to add all dry ingredients. (cocoa, flour, baking powder, cinnamon and salt)

    Mix until all ingredients are incorporated.

    BTW, you are almost done.

    Place a piece of cookie dough (2oz) in the palm of your hand and flatten it out like a thick disc .

    Place a frozen Nutella in the middle of the dough and wrap the dough around it, rolling it into a ball to seal it.

    Then place the cookie on the prepared baking sheet.

    Repeat with remaining dough.

    Bake at 350 F for 12 minutes.

    If you are baking frozen cookies bake for 14 minutes at 350 F.

    Remove from oven and sprinkle with ground organic cinnamon.

    Freezing the cookies:

    The unbaked cookies can be frozen for 6 weeks.

    Enjoy and share the best chocolate cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite blogger

Cookie

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