Simple Yellow Cheese Cake – New Light Recipe

May 26, 2025 by cookies

Easy, light recipe made with cheese is here for you and it is called Simple Yellow Cheese Cake. BTW it is not a cheesecake but it is 5 star recipe…

Hello my dear readers.

How are you? Are you ready for our new, light recipe?

Of course you are since our recipe today is full of yellow sunshine with easy, light cheese filling.

Covered with chocolate and so you have everything.

From sunshine to chocolate … it is all for you.

Description of Simple Yellow Cheese Cake

-melt in your mouth soft

-simple ingredients

-every day dessert

For this recipe you have 2 steps to follow or to complete:

Step 1.make simple yellow cake (we made this many times)

Step 2 make the most delicious filling full of cheese and heavy cream. (yes, I know – calorie diet bye, bye)

The ingredients for the yellow cake are basic, simple ingredients and it is already on your kitchen counter: eggs, sugar, all purpose flour, baking powder, salt and cornstarch.

In order to make this cake like the picture or meaning the real, yellow sunshine cake we need to think about the key ingredient. And the key ingredient is EGG!

Yes, the eggs are the star of this recipe.

For the best results please use large, organic eggs (visit your local Farmers market and support vendors from your community)

If you can’t afford good quality eggs use what you have. You still can make the cake.

Just be aware that the cake will have light yellow color (almost white if you use no good quality eggs)

Shopping List for Yellow Cake

eggs

sugar

flour (all purpose flour)

cornstarch

baking powder

baking soda and salt
cream cheese
heavy cream

icing sugar

sour cream

pure vanilla extract

Raspberry jam (or blueberry jam)

Nutella

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-large bowl for mixing

-small bowl for chocolate filling

-baking sheet (12 by 16 inch)

-wooden spoon or spatula

Simple Yellow Cake — Simple Yellow Cheese Cake

Making Simple Yellow Cheese Cake

Ingredients

6 large eggs (organic and room temperature)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1/2 tsp cornstarch

Filling

Raspberry Jam

Cream Cheese Mixture

12 oz cream cheese (Philadelphia)

1 1/2 cup heavy cream

1 cup icing sugar

1/2 cup sour cream

1 tsp pure vanilla extract

1/2 cup of Nutella or melted chocolate

INSTRUCTIONS

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

For the step by step instructions please check this LINK

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Baking time is about 15 minutes at 350. (this is for my oven so please check your oven temps)

Important: Check the center of the cake using the fork or a toothpick. Insert a toothpick into the center of the cake; if it comes out clean, the cake is done,

Cool completely.

When cooled cut the cake with a sharp knife into 3 equal pieces ( I used size 10 by 5 inches)

While cake cools or while cake is baking/cooling you can make cream cheese mixture or cheese filling.

How to make Cream Cheese Mixture

Add cream cheese to the large mixing bowl and mix using the paddle attachment. (just for a minute)

Then add icing sugar and continue mixing until ingredients are happy together.

In a separate small bowl mix the heavy cream until soft peaks.

Then transfer the mixed heavy cream into cheese mixture and mix until incorporated. ( 1 to 2 minutes on medium speed)

Your next step is to add sour cream and pure vanilla extract.

Mix on a low speed until incorporated.

Now take 1/3 of the filling and transfer to the small bowl.

Add Nutella and mix until ingredients are blended and happy together.

Transfer cream cheese mixture to the fridge for an hour.

Assemble of the Simple Yellow Cheese Cake

Place 1 cake layer on your cake stand (or use baking sheet as the assembly station)

Cover with half of white cream cheese mixture

Then add second layer of the yellow cake.

Cover with white cream cheese mixture and using your artistic personality add about 1/2 cup of your favorite jam (blueberry jam, raspberry or any flavor you like)

Top with the third cake layer and transfer to the fridge for a few hours. (if you want fast just transfer to the freezer for about 45 minutes)

Remove from the fridge and spread the chocolate filling all over the top and sides.

Decorate as you wish.

The top of the cake can be decorate using chocolate shavings, sprinkles, Lindt chocolate…

Enjoy and share the best and the most Simple Yellow Cheese Cake. (but not a cheesecake)

Also, individual slices can be taken to your office. (who says the office lunch is boring)

Quick Note

My best tip for you is to have good quality ingredients.

Let’s start with the most important.

EGGS – use large, organic eggs. (room temperature).

Flour – I used all purpose flour, unbleached flour.

Cream Cheese – I used Philadelphia cream cheese. You can use your favorite cream cheese.

Sour Cream – for this yellow cake I used sour cream 14 %.

Pure vanilla Extract – I used my homemade vanilla extract. If you want to check how to make check the LINK

Heavy Cream – this recipe was made with 33% heavy cream. You can buy in Safeway, Walmart, Super Store…

Final Note about Simple Yellow Cheese Cake

This cake is one of the best cake I ever tried and made.

Easy to make and even easier to eat.

You don’t need any fancy equipment or ingredients. (no need for food processor)

Please, be sure to share this recipe with the whole world and your family!

Again, enjoy and share.

Final Grade: A+++

In case you are looking for more cake recipes, please check links below (you have many choices)

If you are making cake for the first time start with one of the best recipe called Sponge Cake 6 inch pan. (first link below)

Simple Yellow Cheese Cake - New Light Recipe

Name: Simple Yellow Cheese Cake - New Light Recipe
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 6
Cuisine: north america
Ingredients: 6 large eggs (organic and room temperature); 3/4 cup sugar; 1 cup flour (AP); 1 tsp baking powder; 1/8 tsp salt; 1/2 tsp cornstarch; Raspberry Jam; Cream Cheese Mixture; 12 oz cream cheese (Philadelphia); 1 1/2 cup heavy cream; 1 cup icing sugar; 1/2 cup sour cream; 1 tsp pure vanilla extract; 1/2 cup of Nutella or melted chocolate

Yield: Serving 6 people

Prep Time: 45 minutes

Cook Time: 15 minutes

Total Time: 1 hour

Easy and simple yellow cake full of cheese and heavy cream... Who can say NO to this recipe

Ingredients

6 large eggs (organic and room temperature)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1/2 tsp cornstarch

Filling

Raspberry Jam
Cream Cheese Mixture
12 oz cream cheese (Philadelphia)
1 1/2 cup heavy cream
1 cup icing sugar
1/2 cup sour cream
1 tsp pure vanilla extract
1/2 cup of Nutella or melted chocolate

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Baking time is about 15 minutes at 350. (this is for my oven so please check your oven temps)
Important: Check the center of the cake using the fork or a toothpick. Insert a toothpick into the center of the cake; if it comes out clean, the cake is done,
Cool completely.
When cooled cut the cake with a sharp knife into 3 equal pieces ( I used size 10 by 5 inches)
While cake cools or while cake is baking/cooling you can make cream cheese mixture or cheese filling.
How to make Cream Cheese Mixture
Add cream cheese to the large mixing bowl and mix using the paddle attachment. (just for a minute)
Then add icing sugar and continue mixing until ingredients are happy together.
In a separate small bowl mix the heavy cream until soft peaks.
Then transfer the mixed heavy cream into cheese mixture and mix until incorporated. ( 1 to 2 minutes on medium speed)
Your next step is to add sour cream and pure vanilla extract.
Mix on a low speed until incorporated.
Now take 1/3 of the filling and transfer to the small bowl.
Add Nutella and mix until ingredients are blended and happy together.
Transfer cream cheese mixture to the fridge for an hour.
Assemble of the Simple Yellow Cheese Cake
Place 1 cake layer on your cake stand (or use baking sheet as the assembly station)
Cover with half of white cream cheese mixture
Then add second layer of the yellow cake.
Cover with white cream cheese mixture and using your artistic personality add about 1/2 cup of your favorite jam (blueberry jam, raspberry or any flavor you like)
Top with the third cake layer and transfer to the fridge for a few hours. (if you want fast just transfer to the freezer for about 45 minutes)
Remove from the fridge and spread the chocolate filling all over the top and sides.
Decorate as you wish.
The top of the cake can be decorate using chocolate shavings, sprinkles, Lindt chocolate...
Enjoy and share the best and the most Simple Yellow Cheese Cake. (but not a cheesecake)
Also, individual slices can be taken to your office. (who says the office lunch is boring)

Important: Be kind and share the recipe. Please

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

What else? Please visit the social media of 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and your

Please share if you make this recipe or any other recipe from 5 star cookies.

See you soon…

High Protein Tuna Sandwich Breakfast-Healthy Recipe

May 5, 2025 by cookies

Can I say 30 grams of protein is in this recipe called the High Protein Tuna Sandwich Breakfast. If you want more…

Hello my dear readers.

Our recipe today is very easy to make. Actually super easy.

It is in the category of Healthy recipes and I know you need it.

This high protein tuna sandwich is my favorite recipe to make for breakfast, on Saturday morning or just to take to office when I want to eat healthy and easy breakfast.

Description High Protein Tuna Sandwich Breakfast-Healthy Recipe

-High protein (30 grams of protein)

–Easy to make

-5 star rating

–Simple ingredients

-light meal (for me it is breakfast)

If you are bored of canned tuna or classic tuna salad this is your recipe.

The simple ingredients include flaked light tuna, garlic, feta cheese, fresh parsley or any fresh herbs you like.

Serve with my favorite miracle bread or the same recipe we used for Easy Pizza dough with Greek Yogurt.

And just like that you make the best high protein recipe for your busy day.

So, in order to make this nutritious meals with fewer calories we need to go shopping.

And for shopping we always use …

Shopping List for Healthy Recipe or Tuna Sandwich Breakfast

canned tuna (2 cans of tuna from my favorite brand Clover Leaf)

Feta Cheese

garlic (garlic powder)

Plain Greek Yogurt

cherry tomatoes

fresh herbs (fresh parsley, basil)

lettuce leaves

Optional:red onion, Dijon mustard, green onions, crunchy celery, fresh dill, lemon juice …

Equipment Needed

-mixing bowl

-serving plate

ACTION TIME or Recipe Card

High Protein Tuna Sandwich Breakfast-Healthy Recipe

Ingredients

2 cans of tuna

1/4 cup feta cheese

1 cloves of garlic (minced)

Italian fresh parsley

1 mini round bread

I like to serve with: lettuce leaves, cherry tomatoes or any tomatoes I like or have, fresh herbs (Italian fresh parsley, basil)

Instructions for making Tuna Sandwich

Add 2 cans of tunas to the mixing bowl or medium bowl .

Then add feta cheese, minced garlic and Italian fresh parsley or any fresh herbs you like.

If you like you can add chopped onion, green onions (I do’t).

Mix all ingredients together.

Meanwhile prepare your high protein mini round bread.

Slice each bread into half and add your favorite toppings.

I like to add mayo, lettuce leaves, tomatoes.

Scoop tuna mixture to high protein mini round bread and enjoy the best health recipe with 30 grams of protein.

IMPORTANT: If you don’t like to eat bread you can scoop into lettuce wraps.

You can enjoy this meal with hard-boiled eggs or I like to serve with fried 1 egg plus 1 egg white.

BTW, 1 whole egg + 1 egg white has almost 10 gr of protein.

High Protein Tuna Breakfast — Tuna Sandwich Breakfast

Quick Note

Canned Tuna – Clover Leaf is my favorite brand. For this recipe I used sundried tomatoe and basil.

Fresh parsley – I like to use Italian fresh parsley. You can use the fresh parsley you like

How to Make High protein Mini Round Bread

Ingredients

1 cup self rising flour

2/3 cup plain Greek yogurt

Instructions for High Protein Mini Bread

Line baking sheet with parchment paper or aluminum foil.

Spray with baking spray or use olive oil. Set aside.

Your first step is to add self rising flour into large mixing bowl.

If you don’t have it you can make your own.

To 1 cup of all purpose flour add 1/2 TBSP baking powder and 1/4 tsp salt.

Stir all ingredients and you just made self rising flour.

Then add plain Greek yogurt and stir with the metal spoon. (just for a minute, picture 4)

Transfer the dough mixture on floured surface and gently knead dough.

Keep adding more flour as needed until you can form into a ball. (it will take you from 4 to 6 minutes)

Divide into 3 equal parts. (remember it is your diet time so be happy you can eat the bread)

Bake at 400 F for about 14 minutes.

FINAL NOTE about High Protein Tuna Sandwich Breakfast

This is the one of the most delicious recipes I made.

Easy to make for your breakfast, office lunch or just an ideal Sunday brunch when you want to eat healthy recipes.

I will repeat MUST TRY!

Enjoy and share.

Final Grade: A+

Difficulty Level: Super Easy

High Protein Tuna Sandwich Breakfast-Healthy Recipe

Yield: Serving 2 people

Prep Time: 5 minutes

Total Time: 5 minutes

If you are looking for healthy breakfast with more than 30 grams of protein ... you are welcome. Enjoy and share the best high protein Tuna sandwich.

Ingredients

2 cans of tuna
1/4 cup feta cheese
1 cloves of garlic (minced)
Italian fresh parsley
1 mini round bread

Instructions

Instructions for making Tuna Sandwich

Add 2 cans of tunas to the mixing bowl or medium bowl .

Then add feta cheese, minced garlic and Italian fresh parsley or any fresh herbs you like.

If you like you can add chopped onion, green onions (I do't).

Mix all ingredients together.

Meanwhile prepare your high protein mini round bread.

Slice each bread into half and add your favorite toppings.

I like to add mayo, lettuce leaves, tomatoes.

Scoop tuna mixture to high protein mini round bread and enjoy the best health recipe with 30 grams of protein.

IMPORTANT: If you don't like to eat bread you can scoop into lettuce wraps.

Notes

You can enjoy this meal with
hard-boiled eggs or I like to serve with fried 1 egg plus 1 egg white.

BTW, 1 whole egg + 1 egg white hasalmost 10 gr of protein.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

What else? Please visit the social media of 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and your

Please share if you make this recipe or any other recipe from 5 star cookies.

See you soon…

Easy Pizza Dough with Greek Yogurt or Quick Recipe

April 13, 2025 by cookies

This 2-ingredient pizza dough or Easy Pizza dough with Greek Yogurt is the slimming magic for all of you, my dear readers. If you haven’t try or not heard yet…

Hello my dear readers.

It is all Greek to me and if you haven’t tried or heard about this magical, melting, slimming dough you are welcome.

You will love this easy pizza dough with Greek yogurt. I know I did.

And not just me but more than 400 million of people who did try this recipe. Yes, you heard well.

So, if you want to lose some weight, it is your time to try the most magic dough with favorite pizza toppings and no rising time. Let’s do it.

Before we start let me share some more magic about this recipe.

Description of Easy Pizza Dough with Greek Yogurt

-two-ingredient pizza dough

-slimming magic recipe

-5 star rating

This is not your traditional pizza dough. No it is not. But even if it is all Greek to you I promise, I really do, you will fall in love with this recipe.

It is game changer when you want want to lose some weight and help your pizza craving.

Yes, I know. Life is not fair but in this case…this magic pizza dough will help you to forget and not miss at all the traditional pizza dough.

What else can I say about this recipe?

Well, it is two-ingredient dough: self rising flour and plain Greek yogurt.

Do I need to repeat myself? Let’s try: It is really easy pizza recipe.

If you are still a little bit skeptical…time for shopping.

Shopping is the best way to cure any problem you have.

And for shopping we need …

SHOPPING LIST FOR Easy Pizza Dough with Greek Yogurt

self rising flour

plain Greek yogurt (I used organic plain Greek yogurt)

Equipment Needed

-baking sheet

-large mixing bowl

-glass measuring cup

Easy Pizza dough with Yogurt — Easy Pizza dough

ACTION TIME or Recipe Card

Making Easy Pizza Dough with Greek Yogurt or Quick Recipe

Ingredients

1 cup self rising flour

2/3 cup plain Greek yogurt

Favorite toppings: mozzarella cheese or your favorite cheese, broccoli, spinach, mushrooms, garlic, Italian seasoning

Also, you can use tomato sauce, pizza sauce or basil pesto.

Instructions for quick recipe

Line baking sheet with parchment paper or aluminum foil.

Spray with baking spray or use olive oil. Set aside.

Your first step is to add self rising flour into large mixing bowl.

If you don’t have it you can make your own.

To 1 cup of all purpose flour add 1/2 TBSP baking powder and 1/4 tsp salt.

Stir all ingredients and you just made self rising flour.

Then add plain Greek yogurt and stir with the metal spoon. (just for a minute, picture 4)

Transfer the dough mixture on floured surface and gently knead pizza dough.

Keep adding more flour as needed until you can form into a ball. (it will take you from 4 to 6 minutes)

Spread dough into the pan to the thickness you like.

mixing all purpose flour with baking powder and salt

Add tomato sauce and topped with your favorite toppings.

I used cheese, broccoli, basil pesto, oregano, feta cheese and minced garlic.

Bake at 400 F until golden brown.

For my oven it was done in 17 minutes.

Remove from the oven, and take a moment to enjoy the best magic pizza dough. Ever.

After all you will be entering into slimming magic of homemade pizza dough.

Quick Note

Self rising flour – if you don’t have self rising flour you can make your own. Please check note below.

Plain Greek yogurt – I used Organic plain Greek yogurt. Please see picture below.

Important Note:

How to make self rising flour

Simple Ingredients

1 cup all purpose flour

1/2 TBSP baking powder ( use the baking powder with no aluminum)

1/4 tsp salt

Instructions:

Add all purpose flour, baking powder and salt into small bowl or cup.

Mix all 3 ingredients until incorporated.

FINAL NOTE about Easy Pizza Dough with Greek Yogurt

2-ingredient pizza dough recipe is the new recipe you MUST try.

I will repeat MUST TRY!

It can be for your homemade pizza night or just magical dough when you want to lose 10 lbs.

Yes, I know this is 5 star rating recipe and one of the best new recipes you will ever make.

Enjoy and share.

Final Grade: A+

Difficulty Level: Super Easy

Making Easy Pizza Dough with Greek Yogurt or Quick Recipe

Yield: Serving 2 people

Prep Time: 10 minutes

Cook Time: 17 minutes

Total Time: 27 minutes

The best homemade pizza dough and the most magical slimming recipe.

Ingredients

1 cup self rising flour
2/3 cup plain Greek yogurt
Favorite toppings: mozzarella cheese or your favorite cheese, broccoli, spinach, mushrooms, garlic, Italian seasoning
Also, you can use tomato sauce, pizza sauce or basil pesto.

Instructions

Line baking sheet with parchment paper or aluminum foil.

Spray with baking spray or use olive oil. Set aside.

Your first step is to add self rising flour into large mixing bowl.

Then add plain Greek yogurt and stir with the metal spoon. (just for a minute)

Transfer the dough mixture on floured surface and gently knead pizza dough.

Keep adding more flour as needed until you can form into a ball. (it will take you from 4 to 6 minutes)

Spread dough into the pan to the thickness you like.

Add tomato sauce and topped with your favorite toppings.

I used cheese, broccoli, basil pesto, oregano, feta cheese and minced garlic.

Bake at 400 F until golden brown.

For my oven it was done in 17 minutes.

Remove from the oven, and take a moment to enjoy the best magic pizza dough. Ever.

After all you will be entering into slimming magic of homemade pizza dough.

Enjoy and share

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

What else? Please visit the social media of 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and

Please share, if you make this super slimming Easy Pizza Dough with Greek Yogurt

recipe or share any other recipe from 5 star cookies.

Easy Mini Cheesecakes Bites-The Best No Bake Recipe

March 15, 2025 by cookies

If you don’t have an oven this is your recipe – Easy Mini Cheesecakes Bites-The Best No Bake Recipe. To make this recipe you will need mini muffin pan, regular muffin or mini 5 inch round pan.

Hello my dear readers.

Mini Cheesecake is one of my favorite desserts and there are many options regarding the best no bake recipe.

One is my Blast from the past and link is below:

Mini No Bake Cheesecake – Your Fantasy

Today’s recipe is simple and easy to make. Also, very helpful if you are into “portion control”.

And if you are not you can eat as many mini cheesecakes bites as like..

Description of Easy Mini Cheesecakes Bites orThe Best No Bake Recipe

-rich and creamy

-easy to make (mix and chill)

-unlimited options for Cheesecake toppings (our little secret involves Nutella)

The best thing about this recipe is that can be made in no time. Simple mix, pour and chill.

Before you start making this mini white angels you will need to buy the following ingredients under the title called…

Shopping List for Mini Cheesecakes Bites

Cream Cheese – use your favorite. For this recipe I used the one and only Philadelphia cheese (original)

Heavy cream – I used 35% heavy cream

Vanilla extract – my favorite vanilla extract is homemade version from 5 star cookies blog – LINK for the vanilla extract recipe

Sugar – I use icing sugar

Lotus Biscoff Cookies – to make the base of mini cheesecake

EQUIPMENT NEEDED

-KitchenAid Mixer (or any stand mixer you are using/electric hand mixer)

-Food processor

-large mixing bowl

-medium bowl

-mini muffin pan or regular muffin pan (you will need cupcake liners)

-5 inch mini pan

ACTION TIME

Easy Cheesecakes Bites — Mini Cheesecakes Bites

Making Easy Mini Cheesecakes Bites-The Best No Bake Recipe

Ingredients

Base for mini cheesecakes

1 package of Lotus Biscoff Cookies (180gr)

1/4 cup melted butter

Cream Cheese Mixture

8 oz cream cheese, room temperature

1/2 cup whipped cream (heavy cream)

2/3 cup icing sugar

1 tsp pure vanilla extract

My Favorite Topping

Take 1/2 cup of cream cheese mixture and add 1/2 cup Nutella

Mix together and top a few of the mini individual cheesecakes.

The rest you can top with caramel sauce and fresh fruit. (or nothing if you chose too)

INSTRUCTION FOR MAKING THE BEST NO BAKE RECIPE

To your favorite food processor add 1 package of of Lotus Biscoff Cookies and turn into crumbs.

Transfer the cookies crumbs into medium bowl and add melted butter.

Stir to combine and then evenly distribute the mixture.

I used 1/2 TBS for mini muffin

1 TBSP for regular muffin

5 TBSP for 5 inch round pan

Use small glass to firmly press it down.

Put this in the fridge to chill.

This is 100% optional step: You can bake in the oven for 5 minutes if you are using regular muffin tin or 3 minutes if you are using very mini muffin tin.

How to make creamy cheesecake filling?

To a large bowl add cream cheese and beat until smooth using paddle attachment or whisk attachment. (2-3 minutes

Then add icing sugar and pure vanilla extract.on high speed until incorporated.

Your next step is very important.

To the separate bowl add cold heavy cream and mix on medium speed until is turn into stiff peaks.

Then fold into the creamy cheesecake filling until all ingredients are incorporated and happy.

Transfer mixture into the piping bag and divide the batter between all the liners.

You can also use ice cream scoop or spoon the filling onto the crusts. The choice is yours.

Once you have your bottom fine crumbs and the filling together move the muffin tin to the fridge until set.(2 to 3 hours)

BTW, you just made the perfect dessert or mini individual cheesecakes.

Congratulations! Job well done.

The final step is to add your favorite topping.

For me it is Nutella.

My Favorite Topping

Take 1/2 cup of cream cheese mixture and add 1/2 cup Nutella

Mix together and top a few of the mini individual cheesecakes.

The rest you can top with caramel sauce and fresh fruit. (or nothing if you chose too)

Enjoy and share.

Easy Mini Cheesecakes Recipe — Super Easy Mini Cheesecakes Bites

The best no bake mini cheesecakes are ready to be eaten.

STORAGE: Cover and store leftover mini cheesecakes in the refrigerator for up to 5 days

Favorite Toppings for no bake mini cheesecake recipe

-Fresh berries

-Heavy whipping cream

-caramel sauce

-crushed chocolate chip cookies

-chocolate ganache

-lemon curd (store bought lemon curd unless you have time to make it) and slice of fresh strawberries

From this recipe I made the following: Very Easy Mini Cheesecakes Bites and 5 inch mini cheesecake

Super Important when Making your perfect dessert

1. Please use full fat cream cheese. Do not use LOW-FAT cream cheese. I will repeat use full fat cream cheese

2. Be sure the cream cheese is the room temperature or softened cream cheese.

3. Whip cold heavy cream in a separate bowl before folding into the cheesecake mixture in order to make fluffy cheesecake filling.

FINAL NOTE

Easy Mini Cheesecakes Bites is the 5 STAR RECIPE!

This little treat is the perfect dessert for Friday night or just lunch/dessert for your Happy Monday work day.

Please enjoy and share the perfect dessert or no bake mini cheesecake bites.

Difficulty Level: Easy Way

Final Grade: A+

Easy Mini Cheesecakes Bites-The Best No Bake Recipe

Yield: Serving 4 people

Prep Time: 15 minutes

Cook Time: 9 minutes

Total Time: 24 minutes

Super easy homemade perfect no bake dessert

Ingredients

Base for mini cheesecakes

1 package of Lotus Biscoff Cookies (180gr)
1/4 cup melted butter

Cream Cheese Mixture

8 oz cream cheese, room temperature
1/2 cup whipped cream (heavy cream)
2/3 cup icing sugar
1 tsp pure vanilla extract

My Favorite Topping

Take 1/2 cup of cream cheese mixture and add 1/2 cup Nutella

Instructions

To your favorite food processor add 1 package of of Lotus Biscoff Cookies and turn into crumbs.

Transfer the cookies crumbs into medium bowl and add melted butter.

Stir to combine and then evenly distribute the mixture.

I used 1/2 TBS for mini muffin

1 TBSP for regular muffin

5 TBSP for 5 inch round pan

Use small glass to firmly press it down.

Put this in the fridge to chill.

This is 100% optional step: You can bake in the oven for 5 minutes if you are using regular muffin tin or 3 minutes if you are using very mini muffin tin.

How to make creamy cheesecake filling?

To a large bowl add cream cheese and beat until smooth using paddle attachment or whisk attachment. (2-3 minutes

Then add icing sugar and pure vanilla extract.on high speed until incorporated.

Your next step is very important.

To the separate bowl add cold heavy cream and mix on medium speed until is turn into stiff peaks.

Then fold into the creamy cheesecake filling until all ingredients are incorporated and happy.

Transfer mixture into the piping bag and divide the batter between all the liners.

You can also use ice cream scoop or spoon the filling onto the crusts. The choice is yours.

Once you have your bottom fine crumbs and the filling together move the muffin tin to the fridge until set.(2 to 3 hours)

BTW, you just made the perfect dessert or mini individual cheesecakes.

Congratulations! Job well done.

The final step is to add your favorite topping.

For me it is Nutella.

My Favorite Topping

Take 1/2 cup of cream cheese mixture and add 1/2 cup Nutella

Mix together and top a few of the mini individual cheesecakes.

The rest you can top with caramel sauce and fresh fruit. (or nothing if you chose too)

Enjoy and share.

The best no bake mini cheesecakes are ready to be eaten.

STORAGE: Cover and store leftover mini cheesecakes in the refrigerator for up to 5 days

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites (great web site)

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

Another food blog I want you to check is the best foodgawker.com and when you are there check 5 star cookies page

What else? Please visit our social media.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Enjoy and share the best recipe from 5 star cookies….

Love and hugs

from your favorite food blog and

Homemade Healthy Mayonnaise Recipes-Easy in minute

February 16, 2025 by cookies

Easy recipe from my kitchen to yours is called the Homemade Healthy Mayonnaise Recipes-Easy in minute. To make this easy recipe you will need fresh eggs, extra virgin olive oil …

Hello my dear readers.

Our recipe today is food processor method made in 3 minutes.

Yes, it is that simple. The ingredient list is very short and this easy recipe is yours to try.

Description of Homemade Healthy Mayonnaise Recipes

This homemade mayonnaise recipe is the perfect recipe if you don’t like using or consuming raw eggs.

This is safe and one of healthy options when you don’t like store-bought versions. You can serve this mayonnaise with French fries, spread on the bread when making egg sandwich, egg salad or just eat on its own.

The recipe is gold and guilt free simple recipe. In order to make this recipe you need to check ingredient list below…

Shopping List for Healthy Mayonnaise Recipes-Easy in minute

eggs

extra-virgin olive oil

cold water

lemon juice or white vinegar

salt /pepper to taste

Equipment Needed

-high-speed blender or hand blender (or any regular blender your are using)

-Measuring cups

-jar or cup with lid to store healthy homemade mayonnaise

-Metal spoon or spatula

ACTION TIME

Homemade Healthy Mayonnaise Recipes-Easy in minute

Ingredients

3 eggs, boiled

1/3 cup water

3 TBSP extra-virgin olive oil

1/2 teaspoon salt

Instructions for making homemade mayonnaise recipe

To your high-speed blender add the following ingredients:

3 eggs, chopped

water, extra-virgin olive oil, lemon juice and 1/2 teaspoon salt.

Pop the lid and turn your blender on or whatever machine you are using.

Blend just for a minute.

Remove the lid and check your healthy homemade mayonnaise.

It should be smooth, shiny and very fancy homemade mayo recipe.

Transfer to wide mouth mason jar or any jar you want to use.

This is the basic recipe and the best way to make homemade version of the homemade mayonnaise recipe.

Optional: If you like you can add ground black pepper and stir with spatula . Another option is to add mustard powder or dijon mustard.

There are many different recipe when making homemade mayonnaise recipe so keep trying and playing until you find your perfect mayo mixture.

Quick Note

Boiled Eggs – use large boiled eggs for this recipe. Like always get your fresh eggs from the best place or local Farmers Market. Please visit and support your local vendors.

Olive Oil – please use the best oil you can afford. For me it is my favorite organic extra-virgin olive oil. BTW, you can use other healthy oils of your choice. It can be light olive oil, mild olive oil, sunflower oil, walnut oil, avocado oil, MCT oil and so on.

Salt/pepper – use to your taste. If you can’t use salt use oregano.

FINAL NOTE about Homemade Healthy Mayonnaise

5 star recipe from 5 star cookies for the best homemade mayonnaise recipe.

Say bye to unhealthy ingredients and make your own mayo mixture.

This will become one of your favorite recipe to use when making chicken sandwich, potato salad or just to add extra protein for your healthy breakfast. (check this link Bread Breakfast Casserole-Sleeping Beauty Dream)

Final Grade: A+++

Are you ready to eat…bring your spoon and let’s try the best homemade version of healthy homemade mayonnaise.

And like always enjoy and share homemade mayonnaise recipe or one of the best foods for your next meal which I call mayo break.

Other Recipes

Simple Egg Breakfast Recipe

Egg Salad Sandwich Recipe-Best Protein

Deviled Barbie Eggs – Delish Beauty

Natural Best Turmeric Easter Eggs

Onion Skin – How to naturally dye eggs

Happy Easter – Rice and Happy Eggs

Onion Skins – Natural Color to Your Easter Eggs

How to make Marbled Eggs

Easter Eggs and Baby Wipes – Abstract Art

And if you need some more recipes using many eggs try the following links

Sponge Cake 6 inch pan – How to make it

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Homemade Healthy Mayonnaise Recipes-Easy in minute

Yield: Serving 2 people

Prep Time: 3 minutes

Cook Time: 15 minutes

Total Time: 18 minutes

The best version of Homemade Healthy Mayonnaise Recipes-Easy in minute

Ingredients

3 eggs, boiled
1/3 cup water
3 TBSP extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Instructions for making homemade mayonnaise recipe
To your high-speed blender add the following ingredients:
3 eggs, chopped
water, extra-virgin olive oil, lemon juice and 1/2 teaspoon salt.
Pop the lid and turn your blender on or whatever machine you are using.
Blend just for a minute.
Remove the lid and check your healthy homemade mayonnaise.
It should be smooth, shiny and very fancy homemade mayo recipe.
Transfer to jar.
This is the basic recipe and the best way to make homemade version of the homemade mayonnaise recipe.
Optional: If you like you can add ground black pepper and stir with spatula .

Also, don’t forget to visit our favorite place called 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and your

See you soon…

BE KIND and don’t forget to share…Share

Easy Chocolate Alcoholic Cake Recipe for New Year’s Party

January 19, 2025 by cookies

Boozy desserts for your New Year’s Party are here and one of the best is Easy Chocolate Alcoholic Cake Recipe. This delicious cake is the best chocolate cake full of…

Hello my dear readers.

If you are looking for good luck recipe full of chocolate, dark chocolate, chocolate ganache this is your recipe.

It is easy to make and cake ingredients is what you already have in your kitchen pantry. (I am not sure about alcohol???)

Disclaimer: This cake contains alcohol…so eat responsibly.

Description of Easy Chocolate Alcoholic Cake Recipe

-The best chocolate cake recipe

-Easy to make

-Full of everything we like: dark chocolate, chocolate chips, heavy whipping cream, hot coffee and some alcohol

-Can be New Year’s eve dessert, boozy Birthday cake or just next day special occasion delicious cake

Yes, this is the best cake and indulgent treat eaten with glass of red wine, Jack Daniels whiskey or just with cup of your favorite coffee.

Of course this cake recipe can be made with no alcohol so it is your choice.

To make this alcoholic cake we will need to buy ingredients. The list is under the title called…

Shopping List for the best Chocolate Alcoholic Cake

flour (unbleached all purpose flour)

sugar

powdered sugar

cocoa powder

eggs

milk

olive oil (or vegetable oil)

milk

pure vanilla extract

baking powder (no aluminum)

baking soda

salt

hot coffee

heavy whipping cream (whipped cream or heavy cream)

dark chocolate (milk chocolate, chocolate chips)

instant espresso

Dr Oetker chocolate pudding

unsalted butter

corn syrup

Nutella

Espresso Vodka (or you can use jack daniels products, Irish whiskey…)

boiling water

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing large bowl (for the cake)

-separate large bowl for chocolate frosting

-small sauce pan

-baking sheet (16 by 12 inches)

ACTION TIME

Making Easy Chocolate Alcoholic Cake Recipe for New Year’s Party

Ingredients

2 eggs (large eggs, room temperature)

1/2 cup olive oil (or oil of your choice)

1 cup milk (room temperature)

1/2 TBSP of Espresso vodka

1 tsp pure vanilla extract

2 1/4 cups all purpose flour

1 3/4 cup granulated sugar

3/4 cup cocoa powder

1/2 TBSP baking powder

1 1/4 tsp baking soda

1/2 tsp salt

Chocolate Frosting

2 cups milk

1/3 cup sugar

2 chocolate pudding (Dr Oetker)

3 oz dark chocolate

1/2 cup unsalted butter

1 cup Nutella

3 TBSP rum

Coffee Espresso Vodka Whipped Cream

2 cups heavy cream

1/4 cup icing sugar

1 1/2 TBSP instant coffee

3 TBSP Espresso Vodka

Optional: Dr Oetker Whip It

Chocolate Ganache

1/3 cup heavy cream

1/4 cup corn syrup

6 oz dark chocolate (or semi sweet chocolate)

1/2 TBSP unsalted butter

1 TBSP rum

Instructions for making the Best Chocolate Cake

Line the baking sheet (16 by 12 inch) with aluminum foil or parchment paper.

Spray with baking spray and set aside.

Preheat oven to 350 F.

To the mixing large bowl add all dry ingredients which is: all purpose flour, sugar, cocoa powder, baking powder, baking soda and salt.

Briefly blend all dry ingredients.

Then add all wet ingredients: milk, olive oil,pure vanilla extract, eggs.

Using the whisk attachment mix dry ingredients with wet ingredients until the mixture is creamy and smooth. (from 3 to 5 minutes)

Then turn mixer to low speed and add hot coffee.

Mix everything quickly (for about minute).

Then turn the mixer off and add espresso vodka. (if using)

Using the spatula stir the mixture and transfer to prepared baking sheet.

Bake at 350 F until tester inserted into center comes out clean.

Remove from the oven and cool the cake.

Now it is perfect time to make best chocolate frosting. So, the question is …

How to make the best Chocolate Frosting

Add chocolate pudding, sugar and 1/3 cup of the milk into the mixing bowl.

Mix until smooth.

Meanwhile, add 1 2/3 cup cold milk into large or medium pot.

Bring the milk to a boil. Remove from heat and stir in the pudding mixture.

Return to heat and stir non stop for about 3 minutes or until thickness.

Remove from heat and add chopped dark chocolate or semi sweet chopped chocolate.

Stir until chocolate is melted.

Cover bowl with plastic wrap and let it cool.

While the filling is cooling, mix the unsalted butter. Set aside.

When the best chocolate filling is cooled add mixed butter. (1/2 cup unsalted butter).

Mix until incorporated. (2 to 3 minutes if using KitchenAid mixer)

Your next step is to add Nutella i mix for a minute or until incorporated.

Then add rum and stir with wooden spoon until incorporated.

Yes, you just made the best boozy chocolate frosting.

Making Coffee Espresso Vodka Whipped Cream

Add Espresso vodka into a small cup.

Then add instant coffee into vodka.

Stir until smooth.

In a separate bowl mix heavy whipping cream, powdered sugar and Whip it (if using).

Mix until medium peaks form.

Stop the mixer and add coffee vodka mixture.

Mix for a few seconds or until all ingredients are incorporated.

Now, you are ready for assembly line.

Assembly of Easy Chocolate Alcoholic Cake Recipe

Place 8 inch cake cutter inside of baking sheet and cut 2 cakes.

Transfer one layer to cake plate and spread 1/2 filling of the coffee espresso vodka whipped cream.

Cover with chocolate frosting and then add second half of the coffee espresso vodka whipped cream.

Top with second cake layer.

Transfer to the fridge.

Let’s try to make it visual:

1 layer cake

coffee espresso vodka whipped cream

chocolate frosting

coffee espresso vodka whipped cream

2 layer cake

While layers of cake are resting in the fridge let’s make chocolate ganache.

How to make chocolate ganache

In a sauce pan add heavy cream and corn syrup.

Stir until the syrup dissolves and bring the mixture to full boil.

Then remove from heat and add chopped chocolate.

Wait for 3 minutes and then stir until smooth.

Add unsalted butter and whisk until incorporate.

Then add rum and stir with spatula.

Remove the cake from the fridge and cover with chocolate ganache.

Enjoy and share.

Decoration of the best chocolate cake

Decorate with chocolate chips, chocolate shavings, gold sprinkles or fresh berries.

BTW, you just made the best chocolate cake for your sweet tooth.

I don’t think there is better way to celebrate any special occasion.

It can be your birthday or New Year’s eve. (be sure this cake is legal in your country)

After all cocktail cakes are best things or best way to start this New Year.

Quick Note

Chocolate – I used dark chocolate for this recipe but you can use semi sweet chocolate. It is your choice.

Eggs – use large, organic eggs (say hello to your local farmers market). Be sure the eggs are room temperature.

Heavy Cream – I used 35%. (also you can use 33%)

Flour – I used all purpose flour, unbleached.

Alcohol – use what you like. I used Espresso Vodka from the local supplier and rum. You can use jack daniels products, Irish whiskey, your favorite vodka.

Unsalted butter – I use organic, unsalted butter. It is expensive and you don’t have to use it. You can use your favorite brand. Be sure you are using the unsalted butter room temperature.

FINAL NOTE about Easy Chocolate Alcoholic Cake Recipe

This is the best boozy CHOCOLATE CAKE.

I will repeat.

5 star recipe from 5 star cookies is one and only Easy Chocolate Alcoholic Cake Recipe.

This will become one of your favorite recipe or the most delicious cake.

Final Grade: A+++

Are you ready to eat…bring your spoon and let’s try the best chocolate cake

Other Chocolate Cake Recipes

Boozy Vodka Espresso Truffles – No Bake Recipe

No Bake Chocolate Cake-15 Minute Dessert

Easy Chocolate Nutella Bombs-Delicious Eating

Ferrero Rocher Torte – I believe in angels

Rigo Jancsi – Escape to Hungarian Chocolate Cake

Easy Milano Tiramisu Recipe – No Bake Addiction

Nutella Easiest Cake And Best Dessert

The Best Raspberry Chocolate Brownies

Zucchini Chocolate Best Cake-Your Happy Dance

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Easy Chocolate Alcoholic Cake Recipe for New Year's Party

Yield: Serving 6 people

Prep Time: 45 minutes

Cook Time: 45 minutes

Total Time: 1 hour 30 minutes

The best boozy chocolate cake. Full of coffee, chocolate, vodka, rum and more chocolate. Can I hear it is the perfect recipe for February 14 or Valentines Day

Ingredients

2 eggs (large eggs, room temperature)
1/2 cup olive oil (or oil of your choice)
1 cup milk (room temperature)
1/2 TBSP of Espresso vodka
1 tsp pure vanilla extract
2 1/4 cups all purpose flour
1 3/4 cup granulated sugar
3/4 cup cocoa powder
1/2 TBSP baking powder
1 1/4 tsp baking soda
1/2 tsp salt

Chocolate Frosting

2 cups milk
1/3 cup sugar
2 chocolate pudding (Dr Oetker)
3 oz dark chocolate
1/2 cup unsalted butter
1 cup Nutella
3 TBSP rum
Coffee Espresso Vodka Whipped Cream
2 cups heavy cream
1/4 cup icing sugar
1 1/2 TBSP instant coffee
3 TBSP Espresso Vodka
Optional: Dr Oetker Whip It
Chocolate Ganache
1/3 cup heavy cream
1/4 cup corn syrup
6 oz dark chocolate (or semi sweet chocolate)
1/2 TBSP unsalted butter
1 TBSP rum

Coffee Espresso Vodka Whipped Cream

2 cups heavy cream
1/4 cup icing sugar
1 1/2 TBSP instant coffee
3 TBSP Espresso Vodka
Optional: Dr Oetker Whip It

Chocolate Ganache

1/3 cup heavy cream
1/4 cup corn syrup
6 oz dark chocolate (or semi sweet chocolate)
1/2 TBSP unsalted butter
1 TBSP rum

Instructions

Instructions for making the Best Chocolate Cake
Line the baking sheet (16 by 12 inch) with aluminum foil or parchment paper.
Spray with baking spray and set aside.
Preheat oven to 350 F.
To the mixing large bowl add all dry ingredients which is: all purpose flour, sugar, cocoa powder, baking powder, baking soda and salt.
Briefly blend all dry ingredients.
Then add all wet ingredients: milk, olive oil,pure vanilla extract, eggs.
Using the whisk attachment mix dry ingredients with wet ingredients until the mixture is creamy and smooth. (from 3 to 5 minutes)
Then turn mixer to low speed and add hot coffee.
Mix everything quickly (for about minute).
Then turn the mixer off and add espresso vodka. (if using)
Using the spatula stir the mixture and transfer to prepared baking sheet.
Bake at 350 F until tester inserted into center comes out clean.
Remove from the oven and cool the cake.
Now it is perfect time to make best chocolate frosting. So, the question is ...
How to make the best Chocolate Frosting
Add chocolate pudding, sugar and 1/3 cup of the milk into the mixing bowl.
Mix until smooth.
Meanwhile, add 1 2/3 cup cold milk into large or medium pot.
Bring the milk to a boil. Remove from heat and stir in the pudding mixture.
Return to heat and stir non stop for about 3 minutes or until thickness.
Remove from heat and add chopped dark chocolate or semi sweet chopped chocolate.
Stir until chocolate is melted.
Cover bowl with plastic wrap and let it cool.
While the filling is cooling, mix the unsalted butter. Set aside.
When the best chocolate filling is cooled add mixed butter. (1/2 cup unsalted butter).
Mix until incorporated. (2 to 3 minutes if using KitchenAid mixer)
Your next step is to add Nutella i mix for a minute or until incorporated.
Then add rum and stir with wooden spoon until incorporated.
Yes, you just made the best boozy chocolate frosting.
Making Coffee Espresso Vodka Whipped Cream
Add Espresso vodka into a small cup.
Then add instant coffee into vodka.
Stir until smooth.
In a separate bowl mix heavy whipping cream, powdered sugar and Whip it (if using).
Mix until medium peaks form.
Stop the mixer and add coffee vodka mixture.
Mix for a few seconds or until all ingredients are incorporated.
Now, you are ready for assembly line.
Assembly of Easy Chocolate Alcoholic Cake Recipe
Place 8 inch cake cutter inside of baking sheet and cut 2 cakes.
Transfer one layer to cake plate and spread 1/2 filling of the coffee espresso vodka whipped cream.
Cover with chocolate frosting and then add second half of the coffee espresso vodka whipped cream.
Top with second cake layer.
Transfer to the fridge.
Let's try to make it visual:
1 layer cake
coffee espresso vodka whipped cream
chocolate frosting
coffee espresso vodka whipped cream
2 layer cake
While layers of cake are resting in the fridge let's make chocolate ganache.
How to make chocolate ganache
In a sauce pan add heavy cream and corn syrup.
Stir until the syrup dissolves and bring the mixture to full boil.
Then remove from heat and add chopped chocolate.
Wait for 3 minutes and then stir until smooth.
Add unsalted butter and whisk until incorporate.
Then add rum and stir with spatula.
Remove the cake from the fridge and cover with chocolate ganache.
Enjoy and share.
Decoration of the best chocolate cake
Decorate with chocolate chips, chocolate shavings, gold sprinkles or fresh berries.
BTW, you just made the best chocolate cake for your sweet tooth.
I don't think there is better way to celebrate any special occasion.
It can be your birthday or New Year's eve. (be sure this cake is legal in your country)
After all cocktail cakes are best things or best way to start this New Year or how about the love cake for February 14th.

Notes

Enjoy and share the best boozy chocolate cake. Don't forget February 14 is coming.

Also, don’t forget to visit our favorite place called 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and your

See you soon…

BE KIND and don’t forget to share…Share

Beginners Individual Tiramisu Easy Recipe – Happy New Year

January 2, 2025 by cookies

Pick me up! My name is Beginners Individual Tiramisu Easy Recipe. And not just that. I am your Happy New Year no bake dessert. Yes, I am your Italian best no bake recipe.

Beginners Individual Tiramisu Recipe — Beginners Individual Tiramisu Easy Recipe

Hello and Happy New Year!

Our first recipe is the classic Italian dessert. Full of mascarpone cheese, heavy cream, lady fingers and very strong coffee.

This is great recipe when you want to impress your husband, your friends or your family.

Perfect coffee drinker dessert with some kind of alcohol if you wish. And more…

Yes, I know the perfect dessert for any occasion.

I made this recipe many,many times. And 5 star cookies hosted and shared easy tiramisu recipe since 2017.

So, what is so special about this pick me up or Individual tiramisu recipe? When you see the picture you will get your answer. Until then…let’s talk

Description of Easy Tiramisu Recipe

-luscious layers

-Individual Desserts

-Special occasion real tiramisu

What else? Is this your traditional tiramisu recipe? Yes and No…The free recipe is the traditional tiramisu recipe.

But there is something extra about this recipe.

It is very fancy or the perfect dessert for all of you. Baking beginners.

So, if you never made tiramisu this is your time. This traditional recipe is made as an individual desserts.

And it is not mini tiramisu cups or individual tiramisu cups. It looks like fancy Opera Cake.

To make this recipe you will need basic ingredients, electric hand mixer or stand mixer, large bowl and about 1 hour of your time. (depends how much shots of espresso you will have)

If you are ready as I am we can start our first recipe in this new amazing New Year.

Like always the first step is…

SHOPPING LIST FOR Beginners Individual Tiramisu Easy Recipe

Ladyfinger cookies
cream cheese (Mascarpone cheese)
sugar
icing sugar
egg yolks
heavy cream
cocoa (dutch-process cocoa powder if you have)
milk
pure vanilla extract
dark rum or rum extract (dark rum)
homemade, very strong espresso coffee (or decaffeinated coffee)

Equipment Needed

-plates or baking sheet

-large bowl

-stand mixer (KitchenAid mixer) or electric hand mixer

-mixing bowl

-piping bag

Action Time

Beginners Individual Tiramisu Easy Recipe – Happy New Year

Ingredients

2 egg yolks

1/4 cup regular white sugar

8 oz cream cheese (you can use mascarpone cheese or Philadelphia cheese), room temperature

1/2 cup icing sugar

1 cup heavy cream

1/2 TBSP pure vanilla extract

3 TBSP rum

package of lady fingers

1 1/4 cups strong coffee

1/2 cup milk

unsweetened cocoa powder for magical dusting

INSTRUCTIONS FOR MAKING EASY TIRAMISU

Your first step is to make very strong coffee.

For this recipe I used 1 and 1/4 cups homemade strong coffee.

Mix with 1/2 cup milk and dark rum if using. Set aside.

MAKING FILLING

Add egg yolks and sugar to the mixing bowl.

Mix at high speed for about 6 minutes.

Then add 8 oz of mascarpone cheese or Philadelphia cheese (room temperature) and mix until combined.

Your next step is to add icing sugar and mix it in. (1 minute)

In another mixing bowl mix heavy cream.

Add whipped heavy cream to the cheese mixture and quickly mix. (until combined)

Then add pure vanilla extract and stir until combined.

Now if you have cooled coffee mixture and cheese filling we can start building the individual desserts.

Assemble of the Real Tiramisu

Transfer cheese filling into piping bag. (I used large piping bag)

Dip ladyfingers into coffee mixture and place on individual plate.

Pipe the cheese mixture on top of lady fingers.

Top with another lady finger.

Pipe the cheese on top.and finish with light dusting of cocoa powder

Move your first plate to the fridge for a few hours.

Yes, you just made your first individual desserts of Tiramisu.

Repeat process with more lady fingers until you used all cheese mixture.

Quick Note

Cheese – for this recipe you can use mascarpone cheese. If you can’t find the Italian cream cheese or if it is too expensive use Philadelphia cream cheese. (original, don’t use light version)

Raw Eggs – this recipe is using raw eggs yolks. So be sure to use fresh, organic eggs. If you are afraid of raw egg yolks, you can cook egg yolks using double boiler method.

Lady fingers – check Walmart, Superstore, Safeway, Italian food stores in your area or any food store. If you have time you can make homemade lady fingers.

Heavy Cream – use 33% or higher

Icing sugar – if you don’t have the icing sugar, just make homemade version. Use coffee grinder or blender to make icing sugar from regular.

Cocoa – I used organic from Costco. If you don’t like the taste of cocoa use shaved chocolate or ground coffee.

FINAL NOTE about Beginners Individual Tiramisu Easy Recipe

This recipe is guaranteed crowd pleaser. And what is there not to like?

Coffee-soaked ladyfingers with mascarpone mixture is the perfect dessert.

Classic italian tiramisu made as individual desserts.

So, from my home to yours, please enjoy and share.

Final Grade: A+++

Difficulty Level: Easy. You can DO IT!

Beginners Individual Tiramisu Easy Recipe - Happy New Year

Yield: Serving 4 people

Prep Time: 30 minutes

Additional Time: 3 hours

Total Time: 3 hours 30 minutes

Pick me up! My name is Beginners Individual Tiramisu Easy Recipe.

Ingredients

2 egg yolks
1/4 cup regular white sugar
8 oz cream cheese (you can use mascarpone cheese or Philadelphia cheese), room temperature
1/2 cup icing sugar
1 cup heavy cream
1/2 TBSP pure vanilla extract
3 TBSP rum
package of lady fingers
1 1/4 cups strong coffee
1/2 cup milk

Instructions

Your first step is to make very strong coffee.
For this recipe I used 1 and 1/4 cups homemade strong coffee.
Mix with 1/2 cup milk and dark rum if using. Set aside.
MAKING FILLING
Add egg yolks and sugar to the mixing bowl.
Mix at high speed for about 6 minutes.
Then add 8 oz of mascarpone cheese or Philadelphia cheese (room temperature) and mix until combined.
Your next step is to add icing sugar and mix it in. (1 minute)
In another mixing bowl mix heavy cream.
Add whipped heavy cream to the cheese mixture and quickly mix. (until combined)
Then add pure vanilla extract and stir until combined.
Now if you have cooled coffee mixture and cheese filling we can start building the individual desserts.
Assemble of the Real Tiramisu
Transfer cheese filling into piping bag. (I used large piping bag)
Dip ladyfingers into coffee mixture and place on individual plate.
Pipe the cheese mixture on top of lady fingers.
Top with another lady finger.
Pipe the cheese on top.and finish with light dusting of cocoa powder

Move your first plate to the fridge for a few hours.
Yes, you just made your first individual desserts of Tiramisu.
Repeat process with more lady fingers until you used all cheese mixture.

Notes

Enjoy and share the best Individual Tiramisu.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites (great web site)

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

Another food blog I want you to check is the best foodgawker.com and when you are there check 5 star cookies page

What else? Please visit our social media.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

I wish you Happy New Year 2025! May all your dreams come true!

Enjoy and share the best recipe from 5 star cookies….Please.

Love and hugs

from your favorite food blog and your

The most chocolate tart recipe-Simple and Easy Dessert

December 23, 2024 by cookies

If you love chocolate and more chocolate the answer is The most chocolate tart recipe or simple and easy dessert. So my chocolate lover …

Hello my dear chocolate lover.

How are you? Are you ready for some melted chocolate, milk chocolate, bittersweet chocolate, chocolate chips and more chocolate filling.

If you are let’s make this the most chocolate tart recipe all day long…every day. Just kidding.

BTW, this is not just from Monday to Sunday dessert. It is also great chocolate dessert for your Christmas dinner or for Happy New Year!

Description of The most chocolate tart recipe

It is the most decadent chocolate dessert. Full of the best quality chocolates and so simple to make.

For the ingredients you will need heavy cream, a little bit of milk, sugar, eggs, unsalted butter, flour and tons of chopped chocolate.

When I say tons of chopped chocolate I mean it. My favorite combo is combo of milk chocolate and bittersweet chocolate.

Add to that Lindt 70% cocoa dark chocolate and you have it.The ultra-smooth chocolate lover dessert which is calling your name.

Say yes to your best chocolate dessert and let’s do some shopping.

Shopping list for chocolate tart

flour

cocoa

sugar

unsalted butter

whole liquid egg

milk

heavy cream

milk chocolate

dark chocolate

Lindt 70% cocoa chocolate

Optional: Fresh berries, sea salt, Oreo cookies, Rum

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-large bowl for mixing

-medium bowl for dry ingredients

-tart pan with removable bottom (I used 4 tart shell for this recipe)

-baking sheet

-wooden spoon

ACTION TIME

Making The most chocolate tart recipe

Ingredients

Tart Crust

1/3 cup flour (all purpose flour0

2 TBSP cocoa

1/8 cup sugar

4 TBSP unsalted butter

1/4 cup whole liquid eggs

TART FILLING

1/2 cup milk

1 TBSP sugar

1/3 cup heavy cream

4 oz dark chocolate

3 oz milk chocolate

2 oz Lindt chocolate (70% cocoa)

1 egg

2 TBSP rum (optional)

Optional for decoration: Fresh berries, sea salt, Oreo cookies, dusting of cocoa powder, shaved chocolate

Instructions for making Simple Chocolate Tart

For tart crust you will need to add dry ingredients to the medium bowl.

So, your first step is to sift flour and cocoa into medium bowl.

Stir together using the wooden spoon.

Then transfer to the large mixing bowl.

Then add sugar, whole liquid egg and room temperature unsalted butter.

Mix until incorporated.

Divide mixture into 2 equal part.

Transfer to plastic wrap and flatten using rolling pin.

Transfer to the freezer for 30 minutes.

Remove from the freezer and press into 4 tart pan.

Transfer back to the freezer for 15 minutes.

Preheat oven to 350 F.

Remove 4 baking tart par from the freezer and place on baking sheet.

Bake at 350 F for 15 minutes.

Meanwhile make chocolate tart filling.

How to make chocolate tart filling

In a medium saucepan add milk, cream and sugar.

Bring to boil on medium-low heat.

Take off heat and add chopped chocolate. (milk chocolate, dark chocolate and Lindt chocolate)

Mix until chocolate is melted .

Add egg into the mixture and stir with wooden spoon until combined.

Then add rum if you are using it.

When tart shell are baked remove from the oven and pour chocolate filling into each tart pan.

Return to the oven and bake for additional 10 minutes at 350 F.

Remove from the oven and let it cool.

Decorate as you wish.

You can use fresh berries, chocolate shavings, chopped chocolate, sea salt, Oreo cookies, heavy whipping cream and very simple icing sugar.

Enjoy and share the best bake chocolate tart.

Quick Note for The most chocolate tart recipe-Simple and Easy Dessert

Chocolate – use good quality chocolate. This recipe can be made with only dark chocolate if you like taste of it.

Heavy Cream – I used 33% heavy cream

Butter – I used unsalted butter. If you can buy organic unsalted butter.

the most chocolate recipe — chocolate tart recipe

FINAL NOTE about Simple Chocolate Tart

Ultra-smooth chocolate tart dessert for all of you called chocolate lovers.

It is full of all kinds of melted chocolates, heavy cream and LOVE! Love for the chocolate and more chocolate!

Final Grade: A+++

PRINT The most chocolate tart recipe

Don’t forget:

PRINT – MAKE – SHARE

The most chocolate tart recipe-Simple and Easy Dessert

Yield: Serving 2 people

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

The best chocolate tart recipe for all chocolate lovers

Ingredients

Tart Crust

1/3 cup flour (all purpose flour0
2 TBSP cocoa
1/8 cup sugar
4 TBSP unsalted butter
1/4 cup whole liquid eggs

TART FILLING

1/2 cup milk
1 TBSP sugar
1/3 cup heavy cream
4 oz dark chocolate
3 oz milk chocolate
2 oz Lindt chocolate (70% cocoa)
1 egg
2 TBSP rum (optional)

Instructions

Instructions for making Simple Chocolate Tart
For tart crust you will need to add dry ingredients to the medium bowl.
So, your first step is to sift flour and cocoa into medium bowl.
Stir together using the wooden spoon.
Then transfer to the large mixing bowl.
Then add sugar, whole liquid egg and room temperature unsalted butter.
Mix until incorporated.
Divide mixture into 2 equal part.
Transfer to plastic wrap and flatten using rolling pin.
Transfer to the freezer for 30 minutes.
Remove from the freezer and press into 4 tart pan.
Transfer back to the freezer for 15 minutes.
Preheat oven to 350 F.
Remove 4 baking tart par from the freezer and place on baking sheet.
Bake at 350 F for 15 minutes.
Meanwhile make chocolate tart filling.
How to make chocolate tart filling
In a medium saucepan add milk, cream and sugar.
Bring to boil on medium-low heat.
Take off heat and add chopped chocolate. (milk chocolate, dark chocolate and Lindt chocolate)
Mix until chocolate is melted .
Add egg into the mixture and stir with wooden spoon until combined.
Then add rum if you are using it.
When tart shell are baked remove from the oven and pour chocolate filling into each tart pan.
Return to the oven and bake for additional 10 minutes at 350 F.
Remove from the oven and let it cool.
Decorate as you wish.
You can use fresh berries, chocolate shavings, chopped chocolate, sea salt, Oreo cookies, heavy whipping cream and very simple icing sugar.
Enjoy and share the best bake chocolate tart. Please

Notes

Optional for decoration: You can use fresh berries, sea salt, Oreo cookies, dusting of cocoa powder, shaved chocolate.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting 5 star cookies.

Love and hugs

from your food blog and your

See you soon…

BE KIND…Share.

How to Make Natural Deodorant – Smelly Cat Cure

November 24, 2024 by cookies

Smelly Cat don’t be afraid. 5 star cookies has 5 star recipe how to make the most natural deodorant at home, in your living room.

Hello my dear readers.

As Phoebe is singing that very famous song “Smelly Cat” so many cats are so upset.

Don’t ask me how I know. I just do.

So imagine if you are a nice human being but smelly human being….Sorry if I heart your feeling.

And don’t worry like always 5 star cookies is here for you and we do have solution. The big and the best solution for your body odor. We have the homemade DIY recipes which is better choice from store-bought deodorants.

So, let me describe homemade natural deodorant recipe.

DESCRIPTION How to Make Natural Deodorant

-THE BEST NATURAL DEODORANTS (it is, trust me)

-only 3 ingredients DIY recipe

-organic flavor oils

To make your own natural deodorants you will need 3 simple ingredients:

coconut oil, baking soda and your choice of organic flavor oils.

My favorite oil to use is the sage oil. You can use lavender oil or mint organic oil.

This recipe will be your good luck recipe and the best way to get rid of unpleasant body odor.

Shopping List for DIY Recipe

coconut oil (organic coconut oil)

baking soda

sage oil (use your favorite essential oils)

Action Time

How to Make Natural Deodorant – Smelly Cat Cure

Ingredients

3 TBSP coconut oil

1 to 3 drops of sage oil (lavender oil or mint oil)

3 TBSP baking soda

INSTRUCTIONS FOR MAKING DIY RECIPE

Add baking soda to the small glass jar, small bowl or your favorite cup.

Then add 3 TBSP of coconut oil and stir 2 ingredients until it is smooth and fully combined.

Your next step is to add 1 to 3 drops of your favorite oil.

Stir again and you are done.

You just made new product in your kitchen.

It will look like a little white angel waiting to make you happy.

And above all this fresh scent is the best beauty products.

You will smell so good and from the first time you will love this DIY deodorant.

Please move the coconut baking soda mixture to a jar with lid or just keep it in a small cup cover with lid.

How to apply the natural deodorant

Use your own fingers.

Swipe a clean finger into the coconut and baking soda mixture.

Please use a very tiny amount.

Rub the mixture or very small amount into your underarm area.

Wait until it is dry before wearing clothes. (I like to wait 10 minutes)

IMPORTANT:

I did not have any problems with using the baking soda. (how about you?)

This is the recipe I am using for a very long time.

If you have redness or allergic reaction replace baking soda (or use smaller amount of the baking soda). Please check important note below.

If you are asking how often should you use this recipe the answer is below.

For the best results I use every morning after taking the shower.

BTW, this recipe works 100%. I will repeat again: This recipe works 100%

You will love this homemade deodorant recipe using simple 3 ingredients.

Once you make this recipe you will never buy or look for the store-bought deodorants.

This recipe will be your regular deodorant and you will save so much money.

Sorry to all health food store. Just kidding. You will still buy some other healthy ingredients like apple cider vinegar, bentonite clay, coconut oil, essential oils and other natural ingredients.

Remember: Should I mention again and I will … the bad smell will be your past and your own deodorant will be the new products you will use every single day. Why? Because it is good idea and the best deodorant for all of you who are looking how to get rid of bad smell.

Quick Note

Coconut Oil – I used organic, liquid coconut oil. If you are allergic to coconut oil you can use almond oil, avocado oil or jojoba oil.

Baking Soda – I used baking soda with no ALUMINUM. Please this is super important, be sure you are using aluminum free baking soda for homemade natural aluminum-free deodorant. My favorite brand is Red Mill. The best place to buy is the health food store or any health store near you. (In Canada Vita Store, Superstore, Safeway is the place to buy sodium bicarbonate (baking soda) that has no aluminum in it.

Essential Oils – I like to use organic sage oil or organic Peppermint oil. Also you can use lavender oil or tea tree oil. I don’t like using cinnamon or clove oil. For me it is too strong.

Homemade Natural Deodorant — Natural Deodorant

IMPORTANT NOTE

1. In case you develop a rash underarm please stop using the baking soda in the recipe. Replace with arrowroot powder or tapioca starch. Another option is to cut baking soda in half so instead of using 3 TBS of baking soda use 1 1/2 TBS. Check your skin and the irritation will be gone.

2. Make sure that essential oils you are using are safe for you. For me I can’t use cinnamon oil. It is too strong for me.

3. When using the homemade deodorant recipe please use a tiny amount (and I mean very tiny amount). Wait for 10 minutes before you wear shirt or dress to avoid any staining issue.

4. Do not apply homemade deodorant immediately after the shaving. I like to wait at least 8 hours before I apply a tiny amount underarm.

FINAL NOTE about making Homemade Deodorant recipe (or your own deodorant)

Super easy to make. It is only 3 ingredients recipe.

BTW if you don’t like to use the essential oils you can make this recipe using only baking soda and coconut oil.It is that simple. Your own deodorant is not high-maintenance personality.

Final Grade: A+ for very best homemade deodorant recipe.

PRINTING THE RECIPE

How to Make Natural Deodorant - Smelly Cat Cure

Yield: Serving one

Prep Time: 3 minutes

Total Time: 3 minutes

The best homemade natural deodorant - If you want to listen "smelly cat" song without sweating this is your recipe.

Ingredients

3 TBSP coconut oil
1 to 3 drops of sage oil (lavender oil or mint oil)
3 TBSP baking soda

Instructions

INSTRUCTIONS FOR MAKING DIY RECIPE
Add baking soda to the small glass jar, small bowl or your favorite cup.
Then add 3 TBSP of coconut oil and stir 2 ingredients until it is smooth and fully combined.
Your next step is to add 1 to 3 drops of your favorite oil.
Stir again and you are done.
You just made new product in your kitchen.
It will look like a little white angel waiting to make you happy.
This fresh scent is the best beauty products.
You will smell so good and from the first time you will love this DIY deodorant.
Please move the coconut baking soda mixture to a jar with lid or just keep it in a small cup.
How to apply the natural deodorant
Use your own fingers.
Swipe a clean finger into the coconut and baking soda mxture.
Please use a very tiny amount.
Rub the mixture or very small amount into your underarm area.
Wait until it is dry before wearing clothes.
IMPORTANT:
I did not have any problems with using the baking soda. (how about you?)
This recipe I am using for a long time.
If you have redness or allergic reaction replace baking soda (or use smaller amount of the baking soda)How often should you use this recipe?
For the best results I use every morning after taking the shower.
BTW, this recipe works 100%. I will repeat again: This recipe works 100%

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

What else? Please visit the social media of 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Very Important: Food Gawker is back so please visit my favorite web site and don’t forget to check 5 star cookies link

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog

Vasina Torta Serbian Vasa’s Cake – Balkan Desserts

October 14, 2024October 13, 2024 by cookies

If you are looking for the best birthday cake the answer is Vasina Torta Serbian Vasa’s Cake or one of Balkan’s dessert you must try. This celebration cake is full of chocolate, orange, walnuts and…

Hello my dear readers.

Time to travel. Let’s go to Europe or one of my favorite Balkan’s country called Serbia.

And from Serbia we have the best birthday cake called Vasina Torta or Vasa’s Cake.

This cake has everything dreams are made of and we know what dreams are made of…

Chocolate – Walnut – Orange – More chocolate and keep dreaming.

Description of Vasina Torta Serbian Vasa’s Cake

There are 3 layers for this cake:

-walnut sponge cake

-chocolate walnut filling with orange juice or simple the best chocolate mixture / chocolate filling

-white cloud made of egg whites, sugar and vanilla

This birthday cake is one of tastiest cakes you will ever make or try.

Different cream layers makes this special cake the ideal dessert for special occasions. (birthday cake, wedding cake, Christmas Cake…)

Do you want to know a little bit of history regarding this legendary Serbian recipe…

Well, Vasa’s torte dates back to 1908, when it was prepared as a gift from a mother-in-law to Vasa (son-in-law).

Vasa took his wife to Vienna so she could give birth in a better conditions than in Serbia. What a nice husband don’t you think.

His mother in law as the thank you made this special cake. BTW, very expensive cake. Imagine in 1908 oranges were a real treasure in Serbia.

So, my dear readers if you love chocolate filling, orange juice, orange zest and you want to try one of the legendary serbian recipe you are welcome.

To make this dessert you will need to have the following ingredients (check below)

Vasina Torta - Balkan Desserts — Vasina Torta Serbian Vasa’s Cake – Balkan Desserts

Shopping List for Vasa’s Cake (Vasina Torta)

– eggs (egg yolks and egg whites)

– sugar

– flour

– walnuts (ground nuts)

– icing sugar

– milk

– 1 orange (orange juice, orange peel)

– chocolate

– butter

-vanilla extract

Equipment Needed

-large bowl

-KitchenAid mixer or hand mixer (using paddle attachment)

-medium bowl for flour mixture

-baking sheet (16 by 12 inches)

-large rubber spatula or wooden spoon

-measuring cup

-plastic wrap

Action Time

Vasina Torta Serbian Vasa’s Cake – Balkan Desserts

Ingredients

6 eggs

7 TBSP sugar

8 TBSP walnuts (ground walnuts)

3 TBSP flour (all purpose flour)

orange zest

Chocolate Filling

3 cups ground walnuts

4 TBSP milk

1 1/3 cups icing sugar

orange juice from 1 orange

3 oz chocolate, chopped chocolate

1/2 cup butter

4 egg yolks

3 1/2 TBS sugar

White Cloud

1/2 cup sugar

1 cup water

4 egg whites

1/2 tsp vanilla extract (pure vanilla extract)

Instructions for making Serbian Vasa’s Cake

Line baking sheet with aluminum foil and spray with baking spray. Set aside.

Preheat oven to 375 F.

Separate egg whites from egg yolks.

Add egg whites to the mixing bowl and start mixing gradually adding sugar spoon by spoon.

Keep mixing until the stiff peak is created. (you should be able to turn bowl upside down and nothing should fall out)

Then add in the egg yolks, one at a time and mix until incorporated.

At this point stop using the mixer.

Add the flour, walnuts and orange zest and mix using the wooden spoon or spatula stir until combined.

IMPORTANT:Be sure the walnut / flour mixture is incorporated.

Transfer the Serbian cake to the baking sheet and bake until golden brown.

Remove from the oven and let it cool.

Making Chocolate Filling

Heat milk to boiling point.

Remove from heat and add ground nuts and icing sugar.

Stir with wooden spoon until incorporated.

Then add chocolate and stir until melted.

Add orange juice and stir again. Let it cool.

Meanwhile mix 4 egg yolks and 3 1/2 TBSP white sugar in the bowl.

Using the double boiler method heat the egg yolks mixture until 158 F or 70 C.

Then remove from the heat and let it cool.

In the mixing bowl mix butter until smooth.

Add cooled egg yolks mixture and mix until incorporated.

Then add walnut/chocolate mixture and mix everything until smooth.

BTW, you are almost done.

You just need to make the white dream sugar syrup topping.

Meringue Top or White Cloud

n a small pot bring sugar and water to boil.

Don’t stir. Just keep cooking until sugar syrup reaches 240 F.

When syrup is almost ready, begin beating the egg whites until soft white froth forms.

Then, when your syrup reaches 240 F, carefully and slowly drizzle the syrup into the mixing egg whites.

Keep whipping the whites and sugar syrup for another 7 to 9 minutes. (or until you can touch the mixing bowl

and it is not hot)

Also, you will know it is done when the white mixture is stiff and glossy.

Add the pure vanilla extract and mix for a few more seconds.

Assemble of Balkan Dessert

Cut the cake to 9 inch round cake.

Pour the chocolate filling or thick layer of the cream mixture over the cake layer and spread evenly.

Cover the entire cake or just the top with the white dream filling.

Decorate as you wish. You can use your favorite chocolate, orange pieces and walnuts.

Transfer to the fridge for a few hours or overnight.

Enjoy and share because you just made the most special cake or one of the best Serbian cakes.

Quick Note

Eggs – I used large, organic eggs.

Chocolate – you can use dark chocolate or semi-sweet chocolate. I love using Lindt 70% Cocoa chocolate.

Walnuts – my favorite place to buy walnuts is Costco. (the best price)

FINAL NOTE about Vasina Torta Serbian Vasa’s Cake – Balkan Desserts

The cake from 1908 is here in 2024. Imagine the power of Internet, love and sharing.

And even if the name Vasa is not familiar to you this cake is going to be.

The food language has no borders so open your heart and make this special cake full of orange flavor, chocolate and walnuts.

Yes, this cake is a staple in every Serbian home.

Final Grade: A+ for the best cake

Vasina Torta Serbian Vasa's Cake - Balkan Desserts

Yield: Serving 4 people

Prep Time: 42 minutes

Cook Time: 30 minutes

Total Time: 1 hour 12 minutes

The best chocolate Balkan dessert made with walnuts, oranges and chocolate

Ingredients

6 eggs
7 TBSP sugar
8 TBSP walnuts (ground walnuts)
3 TBSP flour (all purpose flour)
orange zest

Chocolate Filling

3 cups ground walnuts
4 TBSP milk
1 1/3 cups icing sugar
orange juice from 1 orange
3 oz chocolate, chopped chocolate
1/2 cup butter
4 egg yolks
3 1/2 TBS sugar

White Cloud

1/2 cup sugar
1 cup water
4 egg whites
1/2 tsp vanilla extract (pure vanilla extract)

Instructions

Instructions for making Serbian Vasa's Cake
Line baking sheet with aluminum foil and spray with baking spray. Set aside.
Preheat oven to 375 F.
Separate egg whites from egg yolks.
Add egg whites to the mixing bowl and start mixing gradually adding sugar spoon by spoon.
Keep mixing until the stiff peak is created. (you should be able to turn bowl upside down and nothing should fall out)
Then add in the egg yolks, one at a time and mix until incorporated.
At this point stop using the mixer.
Add the flour, walnuts and orange zest and mix using the wooden spoon or spatula stir until combined.
IMPORTANT:Be sure the walnut / flour mixture is incorporated.
Transfer the Serbian cake to the baking sheet and bake until golden brown.
Remove from the oven and let it cool.

Making Chocolate Filling
Heat milk to boiling point.
Remove from heat and add ground nuts and icing sugar.
Stir with wooden spoon until incorporated.
Then add chocolate and stir until melted.
Add orange juice and stir again. Let it cool.
Meanwhile mix 4 egg yolks and 3 1/2 TBSP white sugar in the bowl.
Using the double boiler method heat the egg yolks mixture until 158 F or 70 C.
Then remove from the heat and let it cool.
In the mixing bowl mix butter until smooth.
Add cooled egg yolks mixture and mix until incorporated.
Then add walnut/chocolate mixture and mix everything until smooth.
BTW, you are almost done.
You just need to make the white dream sugar syrup topping

Meringue Top or White Cloud
In a small pot bring sugar and water to boil.
Don’t stir. Just keep cooking until sugar syrup reaches 240 F.
When syrup is almost ready, begin beating the egg whites until soft white froth forms.
Then, when your syrup reaches 240 F, carefully and slowly drizzle the syrup into the mixing egg whites.
Keep whipping the whites and sugar syrup for another 7 to 9 minutes. (or until you can touch the mixing bowl
and it is not hot)
Also, you will know it is done when the white mixture is stiff and glossy.
Add the pure vanilla extract and mix for a few more seconds.

Assemble of Balkan Dessert
Cut the cake to 9 inch round cake.
Pour the chocolate filling or thick layer of the cream mixture over the cake layer and spread evenly.
Cover the entire cake or just the top with the white dream filling.
Decorate as you wish. You can use your favorite chocolate, orange pieces and walnuts.
Transfer to the fridge for a few hours or overnight.
Enjoy and share because you just made the most special cake or one of the best serbian cakes.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

What else? Please visit the social media of 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and

Description of Simple Yellow Cheese Cake

Shopping List for Yellow Cake

Making Simple Yellow Cheese Cake

Cream Cheese Mixture

INSTRUCTIONS

How to make Cream Cheese Mixture

Assemble of the Simple Yellow Cheese Cake

Quick Note

Final Note about Simple Yellow Cheese Cake

OTHER CAKE LINKS

Ingredients

Filling

Instructions

Description High Protein Tuna Sandwich Breakfast-Healthy Recipe

Shopping List for Healthy Recipe or Tuna Sandwich Breakfast

High Protein Tuna Sandwich Breakfast-Healthy Recipe

​Instructions for making Tuna Sandwich

​Quick Note

How to Make High protein Mini Round Bread

Instructions for High Protein Mini Bread

FINAL NOTE about High Protein Tuna Sandwich Breakfast

OTHER LINKS for Healthy Recipes

Ingredients

Instructions

Instructions for making Tuna Sandwich

Notes

Description of Easy Pizza Dough with Greek Yogurt

SHOPPING LIST FOR Easy Pizza Dough with Greek Yogurt

Making Easy Pizza Dough with Greek Yogurt or Quick Recipe

Instructions for quick recipe

Quick Note

​How to make self rising flour

FINAL NOTE about Easy Pizza Dough with Greek Yogurt

OTHER LINKS Easy Homemade Pizza

Ingredients

Instructions

Description of Easy Mini Cheesecakes Bites orThe Best No Bake Recipe

Shopping List for Mini Cheesecakes Bites

Making Easy Mini Cheesecakes Bites-The Best No Bake Recipe

INSTRUCTION FOR MAKING THE BEST NO BAKE RECIPE

How to make creamy cheesecake filling?

Favorite Toppings for no bake mini cheesecake recipe

​Super Important when Making your perfect dessert

FINAL NOTE

OTHER NO BAKE LINKS

Ingredients

Base for mini cheesecakes

Cream Cheese Mixture

My Favorite Topping

Instructions

This is 100% optional step: You can bake in the oven for 5 minutes if you are using regular muffin tin or 3 minutes if you are using very mini muffin tin.

How to make creamy cheesecake filling?

My Favorite Topping

STORAGE: Cover and store leftover mini cheesecakes in the refrigerator for up to 5 days

Easy recipe from my kitchen to yours is called the Homemade Healthy Mayonnaise Recipes-Easy in minute. To make this easy recipe you will need fresh eggs, extra virgin olive oil …

Description of Homemade Healthy Mayonnaise Recipes

Shopping List for Healthy Mayonnaise Recipes-Easy in minute

Homemade Healthy Mayonnaise Recipes-Easy in minute

Instructions for making homemade mayonnaise recipe

Quick Note

FINAL NOTE about Homemade Healthy Mayonnaise

Other Recipes

Ingredients

Instructions

Description of Easy Chocolate Alcoholic Cake Recipe

Shopping List for the best Chocolate Alcoholic Cake

Making Easy Chocolate Alcoholic Cake Recipe for New Year’s Party

Ingredients

Instructions for making the Best Chocolate Cake

How to make the best Chocolate Frosting

Making Coffee Espresso Vodka Whipped Cream

Assembly of Easy Chocolate Alcoholic Cake Recipe

How to make chocolate ganache

Decoration of the best chocolate cake

Quick Note

FINAL NOTE about Easy Chocolate Alcoholic Cake Recipe

Other Chocolate Cake Recipes

Ingredients

Chocolate Frosting

Coffee Espresso Vodka Whipped Cream

Instructions for making Tuna Sandwich

Quick Note

How to make self rising flour

Super Important when Making your perfect dessert