Chocolate Truffles – Joy of the Friday

 chocolate truffles from the best food blog 5starcookies-enjoy
chocolate truffles from the best food blog 5starcookies-enjoy

Hello my dear readers,

It is the best day of the week.

Friday!

Happy Friday!

So for this Friday I have homemade chocolate truffles.

Let’s do it.

chocolate truffle from the best food blog 5starcookies
chocolate truffle from the best food blog 5starcookies

Shopping List

  • semi-sweet chocolate
  • heavy cream
  • cocoa, coconut

ACTION LIST

chocolate truffles from the best food blog 5starcookies-enjoy
chocolate truffles from the best food blog 5starcookies-enjoy

Making….

CHOCOLATE TRUFFLES

Ingredients

3/4 cup heavy cream

8 oz semi-sweet chocolate

1 TBSP butter (room temperature)

Decoration: cocoa, coconut

Instructions

Pour 3/4 cup heavy cream into a saucepan and heat until it comes to a simmer.

Chop 8 oz chocolate and place into 4 cups measuring cup.

Pour hot, heavy cream over chopped chocolate and let it sit for 3 minutes.

After 3 minutes mix chocolate and cream until shiny and smooth.

Add butter and whisk until incorporate it.

Press a cling wrap on top of chocolate mixture. (see picture below)

Refrigerate it for about 2 hours or until firm enough to roll.

 

After 2 hours:

Roll each ball of chocolate in your hands to make 1 inch round ball or any size you like.

Next step is to roll in coconut, cocoa, nuts or sprinkles.

Keep in the fridge for 2 weeks.

chocolate truffle from the best food blog 5starcookies
chocolate truffle from the best food blog 5starcookies

Enjoy!

chocolate truffle from the best food blog 5starcookies-enjoy and share
chocolate truffle from the best food blog 5starcookies-enjoy and share

To print this recipe, please check the box below.

Chocolate Truffle - Joy of the Friday
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Ingredients
  • ¾ cup heavy cream
  • 8 oz semi-sweet chocolate
  • 1 TBSP butter (room temperature)
  • Decoration: cocoa, coconut
Instructions
  1. Pour ¾ cup heavy cream into a saucepan and heat until it comes to a simmer.
  2. Chop 8 oz chocolate and place into 4 cups measuring cup.
  3. Pour hot, heavy cream over chopped chocolate and let it sit for 3 minutes.
  4. After 3 minutes mix chocolate and cream until shiny and smooth.
  5. Add butter and whisk until incorporate it.
  6. Press a cling wrap on top of chocolate mixture. (see picture below)
  7. Refrigerate it for about 2 hours or until firm enough to roll.
  8. After 2 hours:
  9. Roll each ball of chocolate in your hands to make 1 inch round ball or any size you like.
  10. Next step is to roll in coconut, cocoa, nuts or sprinkles.
  11. Keep in the fridge for 2 weeks.

Please, be kind and share this recipe.

It is so easy to make but so hard to resist.

 chocolate truffles from the best food blog 5starcookies-easy to make, hard to resist
chocolate truffles from the best food blog 5starcookies-easy to make, hard to resist

Thank you for visiting the best food blog 5starcookies.com

Love and hugs from your

Cookie

See you soon…

 chocolate truffles from the best food blog 5starcookies-enjoy
chocolate truffles from the best food blog 5starcookies-enjoy
 chocolate truffles from the best food blog 5starcookies-share this recipe
chocolate truffles from the best food blog 5starcookies-share this recipe

 

 

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