Sponge Cake 6 inch pan – How to make it

If you are asking how to make super easy sponge cake in 6 inch pan this post is for you. Keep reading and you will learn how to make strawberry sponge cake, 8 inch sponge cake and more…

Easy Sponge cake
Sponge cake 6 inch pan easy recipe

Hello my dear readers,

Since our life is fluffy joy inside of pink masks I need to bake something simple, easy and FUN. Yes, we need baking to be fun and the answer is…

SPONGE CAKE IN 6 INCH PAN!

I love, love this easy cake. This cake will take you back … way back when life use to be simple.

cake 6 inch
Sponge cake 6 inch pan -simple recipe for the best cake

Description of Easy Sponge Cake

Sponge cake is a light cake made with simple ingredients: eggs, sugar, flour and baking powder.

Who is the star of this cake or who is your daddy?

EGGS! Yes, the eggs are very important for this simple, moist sponge cake. Use the organic, large eggs. Why? Because you want your cake to be like sunshine, you want the natural yellow color to be part of your best homemade cake. So, my first tip when making homemade easy sponge cake – use ORGANIC large eggs.

Who can make this recipe? All of you. And if you want to learn how to bake this recipe is MUST! Yes, this recipe is for all beginners or all of you who want to be the bakers. When you learn to make the basic sponge cake you master the base. From here you can make different cakes, tortes, roll cakes and so on. So, please pay attention and learn to make this cake.

Another important point for this cake is – it is CHEAP!. Yes, this recipe is not very expensive and if you are on tight budget this is the one to make. In Canada you can buy 30 large, organic eggs for $15 which makes 2 eggs = $1.

Since this cake is so simple, 4 ingredients cake let’s not forget the …

cake 6 inch
Sponge cake 6 inch pan -easy recipe for you

SHOPPING LIST

  • EGGS (large, organic)
  • FLOUR ( all purpose, unbleached)
  • SUGAR
  • BAKING POWDER

Equipment Needed for this recipe

Mixer (I used KitchenAid mixer)

Mixing bowl

2 round 6 inch baking pan

ACTION TIME

Moist sponge cake
Sponge cake 6 inch pan – How to make homemade moist sponge cake

MAKING Easy Sponge Cake in 6 inch pan

Ingredients

4 eggs

2/3 cup sugar

1/4 tsp baking powder (no aluminum)

2/3 flour, all purpose and unbleached

INSTRUCTIONS

Preheat oven to 350 F.

Line bottoms of two 6 inch cake pans with parchment paper. (do not grease the sides or the bottom). Set aside.

Important: Eggs must be room temperature.

Add eggs and sugar into the mixing bowl.

Mix until the mixture becomes thick, fluffy and triples in volume, for about 9 minutes.

Important #2: Stop using mixer at this point. Find the SPATULA!

Sift 1/3 cup of flour and 1/4 tsp baking powder over the beaten egg and sugar. Using a rubber spatula, work in circular pattern, going over and under. This is very important. Be sure the flour is incorporated into egg sugar mixture.

Then sift again another 1/3 cup of flour and fold with a spatula. Stop mixing when no streaks of flour remain.

Important #3: Do not over-mix, mix until the flour is incorporated.

And that is it. You are done. You just made an easy, elegant sponge cake.

Divide the cake mixture between two 6 inch baking pans.

I used 2 cups of mixture for each pan.

Bake at 350 F for about 19 minutes or until done.

Use toothpick to test if cake is done. Insert the wooden toothpick near the center of the cake. If it comes out clean, the cake is done.

Cool the cake.

And BRAVO, you just made the best easy sponge cake. Easy, super easy!

Now, let’s move to the next level.

Let’s make …

Easy Strawberry Sponge Cake

Strawberry sponge cake
Strawberry sponge cake 6 inch pan-4 ingredients recipe

Since we just made the cake, we need to make the filling.

The filling is also super easy.

White Filling for sponge cake

Ingredients

1 1/2 cup heavy cream (33% or higer)

1 pouch Dr. Oetker Whip It

2 cups sliced strawberries

1/4 cup strawberry or raspberry jam

Instructions

Beat heavy cream and Whip it in a bowl with an electric mixer until stiff peaks form.

Using a medium size bowl combine the sliced strawberries and jam

And you are done.

ASSEMBLY OF SPONGE CAKE

Place first layer of cake on a platter. Top with white filling, then top with sliced strawberries jam mixture.

Place another layer of cake.

Decorate as you wish. You can use only icing sugar or you can top with more white filling and sliced strawberries.

Store in the fridge for a few hours and then serve.

Use in 2 days.

Enjoy and share.

What else we can do. Well, let’s make the sponge cake for 8 and 10 inches baking pan.

elegant sponge cake in 6 inch pan
the best Sponge cake 6 inch pan
easy moist cake
Sponge cake 6 inch pan-easy moist cake

ANOTHER RECIPE FOR SPONGE CAKE

Ingredients for sponge cake

6 eggs

1 cup sugar

1/2 tsp baking powder

1 cup all purpose flour, unbleached

INSTRUCTIONS

Add 6 eggs and 1 cup sugar into the mixing bowl.

Mix until the mixture becomes thick, fluffy and triples in volume, for about 10 minutes.

From this moment you will be using the spatula.(no mixer)

Mix 1 cup of flour and baking powder.

Then sift 1/3 cup of flour over the beaten egg and sugar. Using a rubber spatula, work in circular pattern, going over and under. This is very important. Be sure the flour is incorporated into egg sugar mixture.

Repeat step above 2 more times

Divide the cake mixture between 8 inch and 10 inch baking pan.

I used 3 cups for 8 inch and 3 cups and 1/4 cup for 10 inch baking pan.

Bake at 350 F for 17 minutes or until done.

To print this recipe, please check the box below.

Print – Make – Enjoy!

Easy Sponge cake

Sponge Cake 6 inch pan

Yield: 6 inch cake
Prep Time: 21 minutes
Cook Time: 19 minutes
Total Time: 40 minutes

Easy Sponge cake made for 6 inch baking pan.

It is a light cake made with simple ingredients: eggs, sugar, flour and baking powder

Ingredients

  • 4 eggs
  • 2/3 cup sugar
  • 1/4 tsp baking powder (no aluminum)
  • 2/3 flour, all purpose and unbleached

Instructions

    Preheat oven to 350 F.

    Line bottoms of two 6 inch cake pans with parchment paper. (do not grease the sides or the bottom). Set aside.

    Important: Eggs must be room temperature.

    Add eggs and sugar into the mixing bowl.

    Mix until the mixture becomes thick, fluffy and triples in volume, for about 9 minutes.

    Important #2: Stop using mixer at this point. Find the SPATULA!

    Sift 1/3 cup of flour and 1/4 tsp baking powder over the beaten egg and sugar. Using a rubber spatula, work in circular pattern, going over and under. This is very important. Be sure the flour is incorporated into egg sugar mixture.

    Then sift again another 1/3 cup of flour and fold with a spatula. Stop mixing when no streaks of flour remain.

    Important #3: Do not over-mix, mix until the flour is incorporated.

    And that is it. You are done. You just made an easy, elegant sponge cake.

    Divide the cake mixture between two 6 inch baking pans.

    I used 2 cups of mixture for each pan.

    Bake at 350 F for about 19 minutes or until done.

    Use toothpick to test if cake is done. Insert the wooden toothpick near the center of the cake. If it comes out clean, the cake is done.

    Cool the cake.

    And BRAVO, you just made the best easy sponge cake. Easy, super easy!

only sponge cake
Sponge cake 6 inch pan – easy recipe with only 4 ingredients

FINAL NOTE

This cake, Sponge Cake for 6 inch baking pan is the recipe you must master in order to become 5 star baker.

From this recipe you can start building your baking repertoire. From strawberry torte, raspberry cake to Nutella roll cake. The sky is the limit…But first be sure that you practice making the basic, simple cake.

EASY SPONGE CAKE!

Also, practice baking this cake by using different sizes of baking pans. In our today post we used 6, 8, and 10 inch baking pan. You can use the baking pans you have but you will need to learn how to test if cake is done. Yes, it is important to develop your own skills and trust when it comes to baking. And I know you CAN.

To learn more about the history of sponge cake visit the LINK

Strawberry Cake
Strawberry Sponge cake 6 inch pan with sponge white cake filling

OTHER LINKS

Strawberry Summer Dessert-Cheese Cream Delights

Ice Cream Strawberry Coffee Cake-Haagen-Dazs

Strawberry Peach Drink – Ninja Fit

Cinnamon Cheese Roulade – My September Life

Raspberry Roll Cake – Winter Joy

Strawberry Cheese Tunnel Cake-Royal Drama

LINK FOR RECIPE

best strawberry cheese tunnel cake from 5 star cookies
best strawberry cheese tunnel cake from 5 star cookies

Love and hugs

from your

Cookie

See you soon…

Be KIND!

4 ingredients sponge cake
Sponge cake 6 inch pan recipe-4 ingredients sponge cake recipe

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12 thoughts on “Sponge Cake 6 inch pan – How to make it”

  1. Sponge cake has a wonderful texture and if you pair it with whipped cream and strawberries you have a wonderful dessert!

    Reply
  2. Lovely, classic recipe! It’s nice to have a recipe that specifies smaller cake pans too. I often find myself trying to make all kinds of adjustments for smaller pans. Cheers!

    Reply
    • Thank you.
      If you want to learn how to make sponge cake start with 6 inch pan.
      Then when you master 6 inch pan move to 8, 10 and so on.

      Thank you for visiting 5 star cookies.

      Reply

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