Start your day with Healthy Spinach Egg Muffins or Easy breakfast Recipe. To make this amazing or one of the most delicious recipes with 5 star rating you need…

Hello my dear readers.

If you are looking for very quick recipe for your busy mornings … you are welcome. 

We have it and we are about to share one of the most delicious recipes.

BTW the best part is that your baking will done in 20-25 minutes.

The ingredients are simple, And when I say simple I mean whole eggs, fresh spinach, bell pepper, healthy feta cheese, Greek yogurt, garlic… 

So, the ideal recipe if you have health goals like eating high protein, lower calories recipe.

Let’s start with introduction or what we know as..

Description for Healthy Spinach Egg Muffins or Easy breakfast Recipe

-Quick breakfasts 

-Healthy option for your health goals or delicious high protein recipe

-Super easy to make

Healthy Spinach Egg Muffins are loaded with veggies, eggs and the most delicious cheese (feta cheese).

It does not take long time to make this breakfast muffins. (20-25 minutes)

Breakfast muffins are the perfect size to make for your kids or to take to the office when you want to eat healthy and delicious recipe.

Now to make this quick breakfasts we need to have the following ingredients…

Shopping List for Easy breakfast Recipe

-fresh spinach (fresh baby spinach)

-whole eggs

-Greek Yogurt (high protein)

-feta cheese

-bell pepper

-olive oil

-cheddar cheese

-garlic

-cake flour

-black pepper

-baking powder

-salt

-oregano

Optional: cherry tomatoes, broccoli, onions, avocado oil 

Equipment Needed

-Stand mixer or hand mixer (or just use wooden spoon)

-6 cup muffin standard pan (muffin tray)

-mixing bowl

-large bowl and medium bowl 

-plastic wrap

ACTION TIME

Healthy Spinach Egg Muffins or Easy breakfast Recipe

Ingredients

3/4 cup chopped spinach

1/2 cup Greek yogurt (high protein) 

3/4 cup cheddar cheese

1/2 cup feta cheese

1 egg

2 TBSP olive oil

1/2 cup bell pepper (chopped red bell pepper)

1 cup cake flour

1/2 TBSP baking powder

2 tsp oregano

1/2 tsp salt

1/2 black pepper

3 cloves of garlic, chopped

Instructions for making Spinach Egg Muffins 

Spray 6 cup muffin pan with baking spray or non-stick cooking spray. Set aside.

(Sometimes I use cupcake liners but you don’t have to)

Preheat oven to 350 F.

Meal prep: 

Chop the fresh spinach and bell peppers.

Grate the cheddar cheese.

Large bowl 1:

In a large bowl or mixing bowl mix yogurt, olive oil, egg.

I used mixer but you can do using the whisk or wooden spoon. Set aside.

Large Bowl 2 – Dry Ingredients

Add flour, baking powder, salt, oregano, black pepper to the large bowl.

Stir with wooden spoon until all ingredients are combined.

Than add chopped spinach, peppers, feta cheese and 1/4 of the cheddar cheese. (the rest will be used as the topping)

Again stir to combine all ingredients.

Your next step is to add egg, olive oil mixture to the dry ingredients.

Stir with wooden spoon or spatula until all ingredients are combined.

Fill the prepared pan with batter to just under the top line.

I used ice cream scoop 2 oz.

Then top each cup of muffin tray with grated cheese. (total used 1/2 cup)

Transfer to oven and bake at 350 F from 20-25 minutes. 

When baked remove from the oven and top each cup/muffin with 1 TBSP of Greek Yogurt High Protein and chopped garlic. (this is optional)

Let it cool (if you can wait).

Serve with Greek Yogurt High protein. (14 grams of protein)

With 2 muffins I drink 1 cup of Greek Yogurt High Protein.

Enjoy and share.

Quick Note

Spinach – For this recipe I used fresh spinach or organic, fresh baby spinach.

Eggs – I used large, organic egg from local Farmers Market. 

Greek Yogurt – my favorite brand is Olympic Greek Yogurt High Protein. (3/4 cup of yogurt has 14 or 16 grams of protein).

You can use your favorite yogurt but be sure it has 14 to 16 grams of protein.

Feta Cheese – for this recipe I used the feta cheese from Costco. (the best price)

Cheese – for this recipe I used feta cheese, cheddar cheese. You can use goat cheese, Parmesan cheese and Gouda cheese.

Olive Oil – use the best oil you can afford. I used organic olive oil. Great alternative is avocado oil.

Garlic – if you don’t like the fresh garlic, use garlic powder. (Great alternative is chopped onion)

Optional: for this recipe you can add cherry tomatoes, broccoli, onions in case you don’t like bell pepper.

FINAL NOTE about Healthy Spinach Egg Muffins or Easy breakfast Recipe

This recipe is an easy breakfast recipe to make you happy. (never mind the weather or some other issue in life)

Baked in 20-25 minutes and great for your Saturday morning breakfast, your Monday office lunch of just high protein meal when you need it. 

So, from my home to yours, please enjoy and share.

Final Grade: A+++ 

Difficulty Level: Easy. You can DO IT!

OTHER LINKS

Bread Breakfast Casserole-Sleeping Beauty Dream

Breakfast in pan – One Pan Simple Sandwich

Egg Spinach Breakfast – Powers Up Immunity

Collagen Super Breakfast – You are my Happy

5 Star Breakfast Sandwich

The Sunflower Seeds and Eggs Breakfast

Amazing Breakfast – Rise and Shine

The Best Nutella Muffins – Chocolate Breakfast

Mama’s Biscuits Homemade Recipe – Crisco and Butter

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Healthy Spinach Egg Muffins - Easy breakfast Recipe

Yield: Serving 3 people

Prep Time: 9 minutes

Cook Time: 21 minutes

Total Time: 30 minutes

Start your day with Healthy Spinach Egg Muffins or Easy breakfast Recipe. High protein option and super easy to make.

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Ingredients

• 3/4 cup chopped spinach
• 1/2 cup Greek yogurt (high protein) 
• 3/4 cup cheddar cheese
• 1/2 cup feta cheese
• 1 egg
• 2 TBSP olive oil
• 1/2 cup bell pepper (chopped red bell pepper)
• 1 cup cake flour
• 1/2 TBSP baking powder
• 2 tsp oregano
• 1/2 tsp salt
• 1/2 black pepper
• 3 cloves of garlic, chopped
• Optional: cherry tomatoes, broccoli, onions, avocado oil

Instructions

Spray 6 cup muffin pan with baking spray or non-stick cooking spray. Set aside.
Sometimes I like to use cupcake liners. (you don't have to)
Preheat oven to 350 F.
Meal prep: 
Chop the fresh spinach and peppers.
Grate the cheddar cheese.
Large bowl 1:
In a large bowl or mixing bowl mix yogurt, olive oil, egg.
I used mixer but you can do using the whisk or wooden spoon. Set aside.
Large Bowl 2 - Dry Ingredients
Add flour, baking powder, salt, oregano, black pepper to the large bowl.
Stir with wooden spoon until all ingredients are combined.
Than add chopped spinach, bell peppers, feta cheese and 1/4 of the cheddar cheese. (the rest will be used as the topping)
Again stir to combine all ingredients.
Your next step is to add egg, olive oil mixture to the dry ingredients.
Stir with wooden spoon or spatula until all ingredients are combined.
Fill the prepared pan with batter to just under the top line.
I used ice cream scoop 2 oz.
Then top each cup of muffin tray with grated cheese. (total used 1/2 cup)
Transfer to oven and bake at 350 F from 20-25 minutes. 
When baked remove from the oven and top each cups with 1 TBSP of Greek Yogurt High Protein and chopped garlic.
Let it cool (if you can wait).
Serve with Greek Yogurt High protein. (14 grams of protein)
With 2 muffins I drink 1 cup of Greek Yogurt High Protein.
Enjoy

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites (great web site)

One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

Another food blog I want you to check is the best foodgawker.com and when you are there check 5 star cookies page

What else? Please visit our social media.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Enjoy and share the best recipe from 5 star cookies….

Love and hugs

from your

Cookie

Easy breakfast to start your day or Easy Eggs Broccoli Breakfast – Quick Simple Recipe for you and your family.

Hello my dear readers.

For the most important meal of the day I have the recipe. Yes, the recipe.

It is full of simple ingredients which you already have in your house.

From the eggs to broccoli or your favorite cheese you will make this recipe in no time.

And you will love it. LOVE IT?

Description of Easy Eggs Broccoli Breakfast

-Quick and simple to make

-High protein breakfast

-Simple Ingredients

This baking dish can be your the most important meal of the day which can be from Monday to Sunday or it can be your great recipe for your Christmas morning. (Remember Christmas morning can be in JULY???)

To make this recipe you will need simple ingredients like large egg, broccoli florets, potato, shredded cheese, Greek yogurt, olive oil, feta cheese, semolina flour, onion, black pepper and salt.

Like I said simple recipe for delicious breakfast.

So, if you are ready as I am let’s start shopping list.

Shopping List

-large eggs

-potato

-Greek Yogurt

-Feta Cheese

-semolina flour

-Onion

-Shredded cheese

-fresh broccoli

-black pepper and salt.

-Olive oil

-cooking spray (baking spray)

Equipment Needed

-large bowl

-9 inch round pan

Making Easy Eggs Broccoli Breakfast

Ingredients

3 eggs 

1 1/2 cups grated potato ( 3 potatoes)

3 TBSP Greek Yogurt (or sour cream

2 TBSP olive oil

1 1/3 cups broccoli ( 1/3 cup is cut into very small pieces, bite-sizes pieces) 

3 TBSP semolina flour (if you don’t have it use all purpose flour)

1/4 cup Feta cheese

1 cup Shredded cheese (cheddar cheese)

1/2 tsp black pepper

1 tsp salt 

1/2 onion, chopped

Optional: garlic, bell pepper, fresh mushrooms

Instructions for Making high protein breakfast

Spray your baking pan with cooking spray.

Arrange the fresh broccoli in the pattern you like. Set aside.

Preheat oven to 400 F.

Find your large bowl and add he following ingredients: eggs, Greek yogurt, flour, olive oil, black pepper and salt.

Stir with the metal spoon until all ingredients are incorporated. (this is just quick stir)

Then to your egg mixture add grated, drain and squeeze dry potato, chopped onion, 3/4 cup Shredded cheese and 1/3 cup broccoli cut into very, very small pieces. 

Mix all ingredients together and pour into prepared baking pan.

Top with more shredded cheese. (picture 6 above)

Bake at 400 F for about 21 minutes or until the top is golden brown.

Remove from the oven and top with feta cheese and/or garlic.

Serve with high protein Greek Yogurt.

Enjoy and share.

Quick Note

Eggs – I used large, organic eggs. My favorite place to buy good egg is always local Farmers Market.

Yogurt – use Greek yogurt or if you don’t have it use sour cream (14%)

Shredded cheese – I used Mozzarella cheese for this recipe. 

Olive Oil – use the best quality you can afford

Semolina Flour – if you don’t have it use regular, all purpose flour

How to make grated potato?

Use a hand-held grater.

Be sure the potato is peeled and rinsed before grating.

When done with grating rinse again until water is clear.

After that the step is the most important: Drain and squeeze dry potato.

Some people use cheese cloth. I don’t. Just use your hands and squeeze as much as possible your grated potato.

Final Note about Easy Eggs Broccoli Breakfast

This will be your favorite high protein breakfast recipe.

Easy to make for Saturday morning or just the office lunch when you need high protein recipe.

​So, next time when you don’t know what to make this is your best healthy breakfast casserole dish.

Please, be sure to share this recipe with the whole world and your family!

Again, enjoy and share.

Final Grade: A+++

In case you are looking for more breakfast recipes, please check links below (you have many choices)

Bread Breakfast Casserole-Sleeping Beauty Dream

Breakfast in pan – One Pan Simple Sandwich

Oreo Breakfast Crepes – Dessert Recipe

Egg Spinach Breakfast – Powers Up Immunity

Top 5 recipes for your Easter Breakfast

Green Easy Sandwich Recipe

Breakfast FAB Omelet – Healthy in a hurry

High-Protein Cottage Cheese Flatbread-Easy Viral Recipe

My favorite breakfast recipe is this one…Crepes Recipe Made with 100 percent Water

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PRINT Easy Eggs Broccoli Breakfast – Quick Simple Recipe

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Easy Eggs Broccoli Breakfast - Quick Simple Recipe

Yield: Serving 2 people

Prep Time: 15 minutes

Cook Time: 21 minutes

Total Time: 36 minutes

Quick and Simple recipe for your Saturday morning or any day of the week. High protein recipe!

Print

Ingredients

• 3 eggs 
• 1 1/2 cups grated potato ( 3 potatoes)
• 3 TBSP Greek Yogurt (or sour cream
• 2 TBSP olive oil
• 1 1/3 cups broccoli ( 1/3 cup is cut into very small pieces, bite-sizes pieces) 
• 3 TBSP semolina flour (if you don't have it use all purpose flour)
• 1/4 cup Feta cheese
• 1 cup Shredded cheese (cheddar cheese)
• 1/2 tsp black pepper
• 1 tsp salt 
• 1/2 onion, chopped
• Optional: garlic, bell pepper, fresh mushrooms

Instructions

Spray your baking pan with cooking spray.
Arrange the fresh broccoli in the patter you like. Set aside.
Preheat oven to 400 F.
Find your large bowl and add he following ingredients: eggs, Greek yogurt, flour, olive oil, black pepper and salt.
Stir with the metal spoon until all ingredients are incorporated. (this is just quick stir)
Then to your egg mixture add grated, drain and squeeze dry potato, chopped onion, 3/4 cup Shredded cheese and 1/3 cup broccoli cut into very, very small pieces. 
Mix all ingredients together and pour into prepared baking pan.
Top with more shredded cheese.
Bake at 400 F for about 21 minutes or until the top is golden brown.
Remove from the oven and top with feta cheese and/or garlic.
Serve with high protein Greek Yogurt.
Enjoy! Share!

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

What else? Please visit the social media of 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and your

Cookie

Please share if you make this recipe or any other recipe from 5 star cookies.

See you soon…

Can I say 30 grams of protein is in this recipe called the High Protein Tuna Sandwich Breakfast. If you want more…

​Hello my dear readers.

Our recipe today is very easy to make. Actually super easy.

It is in the category of Healthy recipes and I know you need it.

This high protein tuna sandwich is my favorite recipe to make for breakfast, on Saturday morning or just to take to office when I want to eat healthy and easy breakfast.

Description High Protein Tuna Sandwich Breakfast-Healthy Recipe

-High protein (30 grams of protein)

–Easy to make

-5 star rating

–Simple ingredients

-light meal (for me it is breakfast)

If you are bored of canned tuna or classic tuna salad this is your recipe.

​The simple ingredients include flaked light tuna, garlic, feta cheese, fresh parsley or any fresh herbs you like.

Serve with my favorite miracle bread or the same recipe we used for Easy Pizza dough with Greek Yogurt.

And just like that you make the best high protein recipe for your busy day.

So, in order to make this nutritious meals with fewer calories we need to go shopping. 

And for shopping we always use …

Shopping List for Healthy Recipe or Tuna Sandwich Breakfast

• canned tuna (2 cans of tuna from my favorite brand Clover Leaf)

• Feta Cheese

• garlic (garlic powder)

• Plain Greek Yogurt

• cherry tomatoes

• fresh herbs (fresh parsley, basil)

• lettuce leaves

Optional:red onion, Dijon mustard, green onions, crunchy celery, fresh dill, lemon juice …

Equipment Needed

-mixing bowl

-serving plate

ACTION TIME or Recipe Card

High Protein Tuna Sandwich Breakfast-Healthy Recipe

Ingredients

2 cans of tuna

1/4 cup feta cheese

1 cloves of garlic (minced)

Italian fresh parsley

1 mini round bread 

I like to serve with: lettuce leaves, cherry tomatoes or any tomatoes I like or have, fresh herbs (Italian fresh parsley, basil)

​Instructions for making Tuna Sandwich

Add 2 cans of tunas to the mixing bowl or medium bowl .

Then add feta cheese, minced garlic and Italian fresh parsley or any fresh herbs you like.

If you like you can add chopped onion, green onions (I do’t).

Mix all ingredients together.

Meanwhile prepare your high protein mini round bread.

Slice each bread into half and add your favorite toppings.

I like to add mayo, lettuce leaves, tomatoes.

Scoop tuna mixture to high protein mini round bread and enjoy the best health recipe with 30 grams of protein.

IMPORTANT: If you don’t like to eat bread you can scoop into lettuce wraps. 

You can enjoy this meal with hard-boiled eggs or I like to serve with fried 1 egg plus 1 egg white.

BTW, 1 whole egg + 1 egg white has almost 10 gr of protein.

​Quick Note

Canned Tuna – Clover Leaf is my favorite brand. For this recipe I used sundried tomatoe and basil.

Fresh parsley – I like to use Italian fresh parsley. You can use the fresh parsley you like

How to Make High protein Mini Round Bread

Ingredients

1 cup self rising flour

2/3 cup plain Greek yogurt

Instructions for High Protein Mini Bread

Line baking sheet with parchment paper or aluminum foil. 

Spray with baking spray or use olive oil. Set aside.

Your first step is to add self rising flour into large mixing bowl. 

If you don’t have it you can make your own.

To 1 cup of all purpose flour add 1/2 TBSP baking powder and 1/4 tsp salt.

Stir all ingredients and you just made self rising flour.

Then add plain Greek yogurt and stir with the metal spoon. (just for a minute, picture 4)

Transfer the dough mixture on floured surface and gently knead dough.

Keep adding more flour as needed until you can form into a ball. (it will take you from 4 to 6 minutes)

Divide into 3 equal parts. (remember it is your diet time so be happy you can eat the bread)

Bake at 400 F for about 14 minutes.

FINAL NOTE about High Protein Tuna Sandwich Breakfast

This is the one of the most delicious recipes I made. 

Easy to make for your breakfast, office lunch or just an ideal Sunday brunch when you want to eat healthy recipes.

I will repeat MUST TRY!

Enjoy and share.

Final Grade: A+

Difficulty Level: Super Easy

OTHER LINKS for Healthy Recipes

Easy Pizza Dough with Greek Yogurt or Quick Recipe

High-Protein Cottage Cheese Flatbread-Easy Viral Recipe

Egg Salad Sandwich Recipe-Best Protein

Healthy Breakfast Protein Bites-Collagen Power Magic

Baked Cheese Protein Crepes-The Oscar Night

How to Make Organic Yogurt

Healthy Energy Apricot Balls in 5 Minutes

Healthy Baking Soda Lemonade – Feel Great

How to Make Cheese at Home – Got Milk

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PRINT High Protein Tuna Sandwich Breakfast RECIPE

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High Protein Tuna Sandwich Breakfast-Healthy Recipe

Yield: Serving 2 people

Prep Time: 5 minutes

Total Time: 5 minutes

If you are looking for healthy breakfast with more than 30 grams of protein ... you are welcome. Enjoy and share the best high protein Tuna sandwich.

Print

Ingredients

• 2 cans of tuna
• 1/4 cup feta cheese
• 1 cloves of garlic (minced)
• Italian fresh parsley
• 1 mini round bread

Instructions

Instructions for making Tuna Sandwich

Add 2 cans of tunas to the mixing bowl or medium bowl .

Then add feta cheese, minced garlic and Italian fresh parsley or any fresh herbs you like.

If you like you can add chopped onion, green onions (I do't).

Mix all ingredients together.

Meanwhile prepare your high protein mini round bread.

Slice each bread into half and add your favorite toppings.

I like to add mayo, lettuce leaves, tomatoes.

Scoop tuna mixture to high protein mini round bread and enjoy the best health recipe with 30 grams of protein.

IMPORTANT: If you don't like to eat bread you can scoop into lettuce wraps. 

Notes

You can enjoy this meal with
hard-boiled eggs or I like to serve with fried 1 egg plus 1 egg white.

BTW, 1 whole egg + 1 egg white hasalmost 10 gr of protein.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

What else? Please visit the social media of 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and your

Cookie

Please share if you make this recipe or any other recipe from 5 star cookies.

See you soon…

Easy recipe from my kitchen to yours is called the Homemade Healthy Mayonnaise Recipes-Easy in minute. To make this easy recipe you will need fresh eggs, extra virgin olive oil …

Hello my dear readers.

Our recipe today is food processor method made in 3 minutes.

Yes, it is that simple. The ingredient list is very short and this easy recipe is yours to try.

Description of Homemade Healthy Mayonnaise Recipes

This homemade mayonnaise recipe is the perfect recipe if you don’t like using or consuming raw eggs. 

This is safe and one of healthy options when you don’t like store-bought versions. You can serve this mayonnaise with French fries, spread on the bread when making egg sandwich, egg salad or just eat on its own.

The recipe is gold and guilt free simple recipe. In order to make this recipe you need to check ingredient list below…

Shopping List for Healthy Mayonnaise Recipes-Easy in minute

• eggs

• extra-virgin olive oil

• cold water

• lemon juice or white vinegar

• salt /pepper to taste

Equipment Needed

-high-speed blender or hand blender (or any regular blender your are using)

-Measuring cups

-jar or cup with lid to store healthy homemade mayonnaise

-Metal spoon or spatula

ACTION TIME

Homemade Healthy Mayonnaise Recipes-Easy in minute

Ingredients

3 eggs, boiled 

1/3 cup water

3 TBSP extra-virgin olive oil

1/2 teaspoon salt

Instructions for making homemade mayonnaise recipe 

To your high-speed blender add the following ingredients:

3 eggs, chopped 

water, extra-virgin olive oil, lemon juice and 1/2 teaspoon salt.

Pop the lid and turn your blender on or whatever machine you are using.

Blend just for a minute.

Remove the lid and check your healthy homemade mayonnaise.

It should be smooth, shiny and very fancy homemade mayo recipe.

Transfer to wide mouth mason jar or any jar you want to use.

This is the basic recipe and the best way to make homemade version of the homemade mayonnaise recipe. 

Optional: If you like you can add ground black pepper and stir with spatula . Another option is to add mustard powder or dijon mustard. 

There are many different recipe when making homemade mayonnaise recipe so keep trying and playing until you find your perfect mayo mixture.

Quick Note

Boiled Eggs – use large boiled eggs for this recipe. Like always get your fresh eggs from the best place or local Farmers Market. Please visit and support your local vendors. 

Olive Oil – please use the best oil you can afford. For me it is my favorite organic extra-virgin olive oil. BTW, you can use other healthy oils of your choice. It can be light olive oil, mild olive oil, sunflower oil, walnut oil, avocado oil, MCT oil and so on. 

Salt/pepper – use to your taste. If you can’t use salt use oregano.

FINAL NOTE about Homemade Healthy Mayonnaise

5 star recipe from 5 star cookies for the best homemade mayonnaise recipe.

Say bye to unhealthy ingredients and make your own mayo mixture. 

This will become one of your favorite recipe to use when making chicken sandwich, potato salad or just to add extra protein for your healthy breakfast. (check this link Bread Breakfast Casserole-Sleeping Beauty Dream)

Final Grade: A+++

Are you ready to eat…bring your spoon and let’s try the best homemade version of healthy homemade mayonnaise.

And like always enjoy and share homemade mayonnaise recipe or one of the best foods for your next meal which I call mayo break.

Other Recipes

Simple Egg Breakfast Recipe

Egg Salad Sandwich Recipe-Best Protein

Deviled Barbie Eggs – Delish Beauty

Natural Best Turmeric Easter Eggs

Onion Skin – How to naturally dye eggs

Happy Easter – Rice and Happy Eggs

Onion Skins – Natural Color to Your Easter Eggs

How to make Marbled Eggs

Easter Eggs and Baby Wipes – Abstract Art

​And if you need some more recipes using many eggs try the following links

Sponge Cake 6 inch pan – How to make it

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Homemade Healthy Mayonnaise Recipes-Easy in minute

Yield: Serving 2 people

Prep Time: 3 minutes

Cook Time: 15 minutes

Total Time: 18 minutes

The best version of Homemade Healthy Mayonnaise Recipes-Easy in minute

Print

Ingredients

• 3 eggs, boiled
• 1/3 cup water
• 3 TBSP extra-virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Instructions for making homemade mayonnaise recipe
To your high-speed blender add the following ingredients:
3 eggs, chopped
water, extra-virgin olive oil, lemon juice and 1/2 teaspoon salt.
Pop the lid and turn your blender on or whatever machine you are using.
Blend just for a minute.
Remove the lid and check your healthy homemade mayonnaise.
It should be smooth, shiny and very fancy homemade mayo recipe.
Transfer to jar.
This is the basic recipe and the best way to make homemade version of the homemade mayonnaise recipe.
Optional: If you like you can add ground black pepper and stir with spatula .

​

Also, don’t forget to visit our favorite place called 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and your

Cookie

See you soon…

BE KIND and don’t forget to share…Share

Timeless and the best canning recipe from my home to yours is called Easy Red Peppers Recipe. This recipe will bring you back way back when our grandmothers use to …

Hello my dear readers.

Our recipe today is super easy to make. It will bring you back way back when our grandmothers use to make the most amazing canning recipe. From the apricot jams to dill pickles and more. And how about pickled sweet red peppers? Yes this is my favorite recipe. I love, love red peppers. In any shape and form. And I am not kidding you. Baked, cooked, canned …. it is always the best recipe to eat. So, let’s make the best canning recipe with my 5 star ingredients called RED PEPPERS.

Description of EASY Red Peppers Recipe

• Healthy
• Super easy
• 6 ingredients recipe
• Low calories

This recipe is great addition to your favorite sandwich, baked potato or just eating on its own. Yes, this is yam, yam recipe.

Shopping List for Canned Sweet Red Peppers

• peppers (red or yellow)
• sugar
• salt
• vinegar
• whole black pepper
• garlic
• water

Equipment Needed

-Glass Jar with lids (be sure it is cleaned)

Action Time

Easy Red Peppers Recipe

Ingredients

8 red peppers

1 yellow peppers

6 cloves of garlic per jar (use less if you don’t like the garlic)

3 whole black peppers

2 tsp salt per jar

1 tsp sugar per jar

4 TBSP of white vinegar per jar

boiling water

Instruction for making pickled peppers

First step is to wash the peppers.

Step 2 is to remove the seeds and ribs.

Then cut the peppers halves into lengthwise strips.

Place the red or yellow strips in a glass jar.

Add 6 cloves of garlic to each jar 3 whole black peppers.

Then add to each jar 2 tsp of sea salt, 1 tsp of sugar and 4 TBSP of white vinegar.

Repeat process until all peppers are used.

Then pour hot water into each jar until the peppers are fully covered.

Seal well.

For the next step do not be afraid.

Gently shake each jar so that all ingredients get mixed together.

IMPORTANT: Use kitchen towel or gloves when shaking the jar because of the hot jars.

Turn jars upside down and cover with towel and blanket.

Leave them overnight.

Be sure the jars are taken care like they are little babies.

IMPORTANT FOR SMALL GLASS JARS

For small jar: add 1 tsp salt, 1/2 tsp sugar and 2 TBSP of white vinegar. (add garlic and black pepper to your liking)

Store it in a dark place for 9 days. ENJOY AND SHARE.

Quick Note

Salt – I used sea salt

Garlic – you can use as much as you like. If you do not like do not use it.

Red Peppers – buy from your local Farmers market

Important: you can add chopped Italian parsley if you like the taste.

Final Note about Easy Red Peppers Recipe

The best canning recipe is here for you. Healthy and easy to make.

You have no reason not to try.

Please enjoy and share this recipe with your family, friends and yourself.

Final Grade: A+++ 

OTHER LINKS for Easy Recipes

How to Make Sour Cabbage

Starbucks Best Banana Bread Recipe-Instant ahh

How to Make Cheese at Home – Got Milk

Banana Bread French Toast-How to Make It

Healthy Baking Soda Lemonade – Feel Great

Garlic Ginger Tea – Gift to the World

Celery Juice -Miracle Juice to Lose 21 lbs in 2 weeks

How to Make Organic Yogurt

Pizza Dough in 10 minutes – KitchenAid Mixer Magic

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Easy Red Peppers Recipe - The Best Canning

Yield: Serving 6 people

Prep Time: 30 minutes

Cook Time: 6 minutes

Total Time: 36 minutes

Timeless and the best canning recipe from my home to yours - Easy Red Peppers Recipe

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Ingredients

• 8 red peppers
• 1 yellow peppers
• 6 cloves of garlic per jar (use less if you don't like the garlic)
• 3 whole black peppers
• 2 tsp salt per jar
• 1 tsp sugar per jar
• 4 TBSP of white vinegar per jar
• boiling water

Instructions

First step is to wash the peppers.

Step 2 is to remove the seeds and ribs.

Then cut the peppers halves into lengthwise strips.

Place the red or yellow strips in a glass jar.

Add 6 cloves of garlic to each jar 3 whole black peppers.

Then add to each jar 2 tsp of sea salt, 1 tsp of sugar and 4 TBSP of white vinegar.

Repeat process until all peppers are used.

Then pour hot water into each jar until the peppers are fully covered.

Seal well.

For the next step do not be afraid.

Gently shake each jar so that all ingredients get mixed together.

IMPORTANT: Use kitchen towel or gloves when shaking the jar because of the hot water.

Turn jars upside down and cover with towel and blanket.

Leave them overnight.

Be sure the jars are taken care like they are little babies.

IMPORTANT FOR SMALL GLASS JARS

For small jar: add 1 tsp salt, 1/2 tsp sugar and 2 TBSP of white vinegar. (add garlic and black pepper to your liking)

Store it in a dark place for 9 days.

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If you never made the cheese this is your recipe called Easy Homemade Cheese Recipe. It is simple as 1 – 2 – 3. Did I mention this is the best summer recipe? Why? Because…

Hello my dear readers.

How are you? Do you enjoy 40+? Yes, I know. You do. And because of that you want simple recipe where oven or stove is not needed. And I have it.

It is called super easy homemade cheese recipe. And let me tell you a little more about this amazing cheese recipe.

Descriptions of Easy Homemade Cheese Recipe

• Only two ingredients needed
• You don’t need stove or oven
• Healthy
• Homemade
• This is the number 1 recipe for the beginners

To make this recipe you need to have the following ingredients listed under the title called…

SHOPPING LIST FOR HOMEMADE CHEESE

• milk (3.25%)
• sour cream (14%)

Equipment needed

-2 large saucepan

-kitchen towel

-cheesecloth

-strainer

-glass dish to store cheese in the fridge (no plastic)

Action Time

Making Easy Homemade Cheese Recipe

Ingredients

4 l of milk

1/2 cup of sour cream

Instructions for making easy homemade cheese

Coat the bottom of the saucepan with sour cream.

Then pour the milk into the saucepan.

Cover with lid, then with kitchen towel and let it sit for 48 hours.

Important: Keep it on your room temperature. Don’t transfer to the fridge. (Kitchen counter is the location)

After 48 hours:

Find the second large saucepan. (it can be large bowl too)

Put the strainer on top of the saucepan.

Cover with kitchen towel and then with the cheesecloth.

Pour the cheese from the other saucepan.

All the liquid (the whey) will drain and be collected in the saucepan below.

Don’t do anything for 15 minutes, just let it happen on its own.

Then lift the cheese cloth and kitchen towel at the same time and start twisting and squeezing to remove the liquid. This has to be very gently twist and squeeze.

Then let it sit like that for about 10 hours. (don’t do anything)

After 10 hours remove the cheesecloth and kitchen towel and transfer cheese to the plate.

Season with salt, black pepper, red paprika, garlic, Italian parsley or anything you like.

Also, you can eat without the salt if you are on diet or don’t like to use the salt.

Cut your perfect homemade cheese to the size you like and don’t forget: Enjoy and share.

Store in the fridge.

STORAGE OF HOMEMADE CHEESE

Store it in the glass dish (don’t use the plastic bowls)

Be sure it is covered and keep it in the fridge for about 5 to 6 days.

Quick Note

Milk – I used organic milk 3.25%

Sour Cream – I used sour cream 14%

FINAL NOTE about super easy Homemade Cheese

This is the recipe number one for making homemade cheese for all of you who have never made the cheese recipe.

No stove needed, no heating and checking the temperature.

Just 2 simple ingredients and you have it.

The best homemade cheese.

Be sure to share this recipe with whole world and your family!

Again, enjoy and share.

Final Grade: A+++ 

OTHER LINKS for Homemade Recipes

How to Make Organic Yogurt

Healthy Homemade Jam Recipe-Prunes Recipes

If you need to butter someone up-HOMEMADE BUTTER

Pizza Dough in 10 minutes – KitchenAid Mixer Magic

How to Make Cheese at Home – Got Milk

Mama’s Biscuits Homemade Recipe – Crisco and Butter

Mini No Bake Cheesecake – Your Fantasy

Sponge Cake 6 inch pan – How to make it

White Raspberry Dream Cake-Never Stop Dreaming

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PRINT Easy Homemade Cheese RECIPE

Easy Homemade Cheese Recipe-Beginner Recipes

Yield: Serving 2 happy people

Prep Time: 5 minutes

Additional Time: 6 minutes

Total Time: 11 minutes

If you never made the cheese this is your recipe called Easy Homemade Cheese Recipe.

It is simple as 1 - 2 - 3.

Print

Ingredients

• 4 l of milk
• 1/2 cup of sour cream

Instructions

Coat the bottom of the saucepan with sour cream.
Then pour the milk into the saucepan.
Cover with lid, then with kitchen towel and let it sit for 48 hours.
Important: Keep it on your room temperature. Don't transfer to the fridge. (Kitchen counter is the location)
After 48 hours:
Find the second large saucepan. (it can be large bowl too)
Put the strainer on top of the saucepan.
Cover with kitchen towel and then with the cheesecloth.
Pour the cheese from the other saucepan.
All the liquid (the whey) will drain and be collected in the saucepan below.
Don't do anything for 15 minutes, just let it happen on its own.
Then lift the cheese cloth and kitchen towel at the same time and start twisting and squeezing to remove the liquid. This has to be very gently twist and squeeze.
Then let it sit like that for about 10 hours. (don't do anything)
After 10 hours remove the cheesecloth and kitchen towel and transfer cheese to the plate.
Season with salt, black pepper, red paprika, garlic, Italian parsley or anything you like.
Also, you can eat without the salt if you are on diet or don't to like to use the salt.
Cut to the size you like and don't forget: Enjoy and share.
Store in the fridge.
STORAGE OF HOMEMADE CHEESE
Store it in the glass dish (don't use the plastic bowls)
Be sure it is covered and keep it in the fridge for about 5 to 6 days.

Don’t forget:

PRINT – MAKE – SHARE

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and your

Cookie

See you soon…

BE KIND and … Share