Timeless and the best canning recipe from my home to yours is called Easy Red Peppers Recipe. This recipe will bring you back way back when our grandmothers use to …
Hello my dear readers.
Our recipe today is super easy to make. It will bring you back way back when our grandmothers use to make the most amazing canning recipe. From the apricot jams to dill pickles and more. And how about pickled sweet red peppers? Yes this is my favorite recipe. I love, love red peppers. In any shape and form. And I am not kidding you. Baked, cooked, canned …. it is always the best recipe to eat. So, let’s make the best canning recipe with my 5 star ingredients called RED PEPPERS.
Description of EASY Red Peppers Recipe
- Healthy
- Super easy
- 6 ingredients recipe
- Low calories
This recipe is great addition to your favorite sandwich, baked potato or just eating on its own. Yes, this is yam, yam recipe.
Shopping List for Canned Sweet Red Peppers
- peppers (red or yellow)
- sugar
- salt
- vinegar
- whole black pepper
- garlic
- water
Equipment Needed
-Glass Jar with lids (be sure it is cleaned)
Action Time
Easy Red Peppers Recipe
Ingredients
8 red peppers
1 yellow peppers
6 cloves of garlic per jar (use less if you don’t like the garlic)
3 whole black peppers
2 tsp salt per jar
1 tsp sugar per jar
4 TBSP of white vinegar per jar
boiling water
Instruction for making pickled peppers
First step is to wash the peppers.
Step 2 is to remove the seeds and ribs.
Then cut the peppers halves into lengthwise strips.
Place the red or yellow strips in a glass jar.
Add 6 cloves of garlic to each jar 3 whole black peppers.
Then add to each jar 2 tsp of sea salt, 1 tsp of sugar and 4 TBSP of white vinegar.
Repeat process until all peppers are used.
Then pour hot water into each jar until the peppers are fully covered.
Seal well.
For the next step do not be afraid.
Gently shake each jar so that all ingredients get mixed together.
IMPORTANT: Use kitchen towel or gloves when shaking the jar because of the hot jars.
Turn jars upside down and cover with towel and blanket.
Leave them overnight.
Be sure the jars are taken care like they are little babies.
IMPORTANT FOR SMALL GLASS JARS
For small jar: add 1 tsp salt, 1/2 tsp sugar and 2 TBSP of white vinegar. (add garlic and black pepper to your liking)
Store it in a dark place for 9 days. ENJOY AND SHARE.
Quick Note
Salt – I used sea salt
Garlic – you can use as much as you like. If you do not like do not use it.
Red Peppers – buy from your local Farmers market
Important: you can add chopped Italian parsley if you like the taste.
Final Note about Easy Red Peppers Recipe
The best canning recipe is here for you. Healthy and easy to make.
You have no reason not to try.
Please enjoy and share this recipe with your family, friends and yourself.
Final Grade: A+++
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Easy Red Peppers Recipe - The Best Canning
Timeless and the best canning recipe from my home to yours - Easy Red Peppers Recipe
Ingredients
- 8 red peppers
- 1 yellow peppers
- 6 cloves of garlic per jar (use less if you don't like the garlic)
- 3 whole black peppers
- 2 tsp salt per jar
- 1 tsp sugar per jar
- 4 TBSP of white vinegar per jar
- boiling water
Instructions
First step is to wash the peppers.
Step 2 is to remove the seeds and ribs.
Then cut the peppers halves into lengthwise strips.
Place the red or yellow strips in a glass jar.
Add 6 cloves of garlic to each jar 3 whole black peppers.
Then add to each jar 2 tsp of sea salt, 1 tsp of sugar and 4 TBSP of white vinegar.
Repeat process until all peppers are used.
Then pour hot water into each jar until the peppers are fully covered.
Seal well.
For the next step do not be afraid.
Gently shake each jar so that all ingredients get mixed together.
IMPORTANT: Use kitchen towel or gloves when shaking the jar because of the hot water.
Turn jars upside down and cover with towel and blanket.
Leave them overnight.
Be sure the jars are taken care like they are little babies.
IMPORTANT FOR SMALL GLASS JARS
For small jar: add 1 tsp salt, 1/2 tsp sugar and 2 TBSP of white vinegar. (add garlic and black pepper to your liking)
Store it in a dark place for 9 days.
ENJOY AND SHARE the best homemade canning recipe.
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