Green Easy Sandwich Recipe

Healthy recipes for kids, you and your family – Green Easy Sandwich Recipe. To make this sandwich you need only a few minutes and a few of healthy, happy ingredients. Let’s start with spinach and ….

Green Easy Sandwich Recipe
Green Easy Sandwich Recipe

Hello my dear readers.

How are you? How is life…And speaking of life and very healthy life we have recipe for you. It is 5 star recipe full of green color, yellow sunshine and more. This sandwich will make you happy. Maybe you think it is green so it is not that good…but trust me you will love this recipe. Maybe because it is a little naughty and a lot of nice. Just what we need every day not just for the Christmas.

Description of Green Easy Sandwich Recipe

  • easy to make
  • healthy
  • tasty

The ingredients for this recipe are simple: Dr. spinach, Italian parsley, ricotta cheese, garlic, mozzarella, olive oil and the rye bread.

Optional for this recipe: Gouda cheese and eggs (for me Gouda is must)

So, let’s make this super easy and healthy recipe. You need to go shopping and for that you need …

Shopping List for Healthy Recipe

  • spinach (organic if you can)
  • Italian parsley
  • ricotta cheese
  • mozzarella cheese
  • olive oil
  • rye bread

Equipment Needed

-blender

-baking pan/sheet

Action Time

Green Sandwich Recipe
Easy Sandwich Recipe

Making Green Easy Sandwich Recipe

Ingredients

3 cups spinach (fresh, organic if you can)

2 cloves of garlic

1/4 cup Italian parsley

3 TBSP olive oil

1/4 cup mozzarella cheese

salt/black pepper to taste

1/4 cup ricotta cheese

3 slices of Gouda cheese (if you want to)

6 to 10 slices of your favorite bread (Rye bread, WW bread)

Optional: eggs

INSTRUCTIONS FOR MAKING Green Sandwich Recipe

Preheat oven to 375 F.

Line baking sheet with aluminum foil. Set aside.

In the bowl of a food processor add spinach, Italian parsley, garlic, salt and black pepper.

Blend adding the olive oil until completely smooth.

Then add mozzarella cheese and blend for a few seconds.

Spread the spinach mixture onto 3 slices of bread. (it will be thick amount of spinach)

Optional: Top spinach mixture with the Gouda cheese.

Then spread other 3 slices of bread with ricotta cheese and place over the spinach bread slice.

Top the covered sandwich with grated cheese, sprinkle of olive oil and and sweet red paprika.

Bake at 375 F for 10 minutes.

Option 2 for Green Easy Sandwich Recipe

When sandwich is baked top each sandwich with 1 egg, salt and oregano.

Return to over and bake at 400 F for additional 6 minutes or until baked to your liking.

I used cookie cutter to hold the egg on the top of the sandwich.

Serve with my favorite recipe Greek salad or Easy French Salad from Croatia-Let’s Travel.

For the dessert try Eat More Bars from Canada.

Green Sandwich Recipes
Healthy Sandwich Recipe for Kids

Quick Note

Spinach – I used fresh, organic spinach.

Ricotta cheese – if you don’t have ricotta cheese use the sour cream or Philadelphia cheese.

Gouda cheese – I love this recipe with Gouda cheese but you can use slices of mozzarella cheese or your favorite cheese.

Italian Parsley – if you don’t have it you can use fresh basil.

Garlic – if you don’t like garlic don’t use.

Bread – I used Rye bread for this recipe. Please use your favorite bread. If you don’t like bread use green leaf lettuce.

Final Note about Green Easy Sandwich Recipe

Super easy recipe to make for breakfast, lunch or dinner.

Also, this recipe is one of healthy recipes for kids or office lunch for you.

Please, be sure to share this recipe with whole world and your family!

Again, enjoy and share.

Final Grade: A+++

Healthy Sandwich Recipes for Kids
Healthy Green Easy Sandwich Recipe

Other Healthy Recipes for Kids or Family

Healthy Fig Wafer Recipe – Quick Dessert

5 Star Salad in a Jar – Office Lunch

Liver Kiwi Detox – Working from 3 to 5

Healthy Baking Soda Lemonade – Feel Great

Egg Spinach Breakfast – Powers Up Immunity

Garlic Tea – Shake it off Taylor Swift

Healthy Grandmas Sugar Tea – Magical Tea

A Magic Brew – My Italian Lover as the Parsley Tea

Healthy Breakfast Protein Bites-Collagen Power Magic

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Green Easy Sandwich Recipe

Green Easy Sandwich Recipe

Yield: Serving 3 people
Prep Time: 9 minutes
Cook Time: 10 minutes
Total Time: 19 minutes

Healthy recipes for kids, you and your family - Green Easy Sandwich Recipe

Ingredients

  • 3 cups spinach (fresh, organic if you can)
  • 2 cloves of garlic
  • 1/4 cup Italian parsley
  • 3 TBSP olive oil
  • 1/4 cup mozzarella cheese
  • salt/black pepper to taste
  • 1/4 cup ricotta cheese
  • 3 slices of Gouda cheese (if you want to)
  • 6 to 10 slices of your favorite bread (Rye bread, WW bread)
  • Optional: eggs

Instructions

    Preheat oven to 375 F.

    Line baking sheet with aluminum foil. Set aside.

    In the bowl of a food processor add spinach, Italian parsley, garlic, salt and black pepper.

    Blend adding the olive oil until completely smooth.

    Then add mozzarella cheese and blend for a few seconds.

    Spread the spinach mixture onto 3 slices of bread. (it will be thick amount of spinach)

    Optional: Top spinach mixture with the Gouda cheese.

    Then spread other 3 slices of bread with ricotta cheese and place over the spinach bread slice.

    Top the covered sandwich with grated cheese, sprinkle of olive oil and and sweet red paprika.

    Bake at 375 F for 10 minutes.

    Option 2 for Green Easy Sandwich Recipe

    When sandwich is baked top each sandwich with 1 egg, salt and oregano.

    Return to over and bake at 400 F for additional 6 minutes or until baked to your liking.

    I used cookie cutter to hold the egg on the top of the sandwich.

Also, don’t forget to visit our favorite place called 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

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Cookie

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Easy Red Peppers Recipe – The Best Canning

Timeless and the best canning recipe from my home to yours is called Easy Red Peppers Recipe. This recipe will bring you back way back when our grandmothers use to …

Red Peppers Recipe

Hello my dear readers.

Our recipe today is super easy to make. It will bring you back way back when our grandmothers use to make the most amazing canning recipe. From the apricot jams to dill pickles and more. And how about pickled sweet red peppers? Yes this is my favorite recipe. I love, love red peppers. In any shape and form. And I am not kidding you. Baked, cooked, canned …. it is always the best recipe to eat. So, let’s make the best canning recipe with my 5 star ingredients called RED PEPPERS.

Description of EASY Red Peppers Recipe

  • Healthy
  • Super easy
  • 6 ingredients recipe
  • Low calories

This recipe is great addition to your favorite sandwich, baked potato or just eating on its own. Yes, this is yam, yam recipe.

Shopping List for Canned Sweet Red Peppers

  • peppers (red or yellow)
  • sugar
  • salt
  • vinegar
  • whole black pepper
  • garlic
  • water

Equipment Needed

-Glass Jar with lids (be sure it is cleaned)

Red Peppers Recipe
Easy Peppers Recipe

Action Time

Easy Red Peppers Recipe

Ingredients

8 red peppers

1 yellow peppers

6 cloves of garlic per jar (use less if you don’t like the garlic)

3 whole black peppers

2 tsp salt per jar

1 tsp sugar per jar

4 TBSP of white vinegar per jar

boiling water

Instruction for making pickled peppers

First step is to wash the peppers.

Step 2 is to remove the seeds and ribs.

Then cut the peppers halves into lengthwise strips.

Place the red or yellow strips in a glass jar.

Add 6 cloves of garlic to each jar 3 whole black peppers.

Then add to each jar 2 tsp of sea salt, 1 tsp of sugar and 4 TBSP of white vinegar.

Repeat process until all peppers are used.

Then pour hot water into each jar until the peppers are fully covered.

Seal well.

For the next step do not be afraid.

Gently shake each jar so that all ingredients get mixed together.

IMPORTANT: Use kitchen towel or gloves when shaking the jar because of the hot jars.

Turn jars upside down and cover with towel and blanket.

Leave them overnight.

Be sure the jars are taken care like they are little babies.

IMPORTANT FOR SMALL GLASS JARS

For small jar: add 1 tsp salt, 1/2 tsp sugar and 2 TBSP of white vinegar. (add garlic and black pepper to your liking)

Store it in a dark place for 9 days. ENJOY AND SHARE.

Quick Note

Salt – I used sea salt

Garlic – you can use as much as you like. If you do not like do not use it.

Red Peppers – buy from your local Farmers market

Important: you can add chopped Italian parsley if you like the taste.

Final Note about Easy Red Peppers Recipe

The best canning recipe is here for you. Healthy and easy to make.

You have no reason not to try.

Please enjoy and share this recipe with your family, friends and yourself.

Final Grade: A+++ 

OTHER LINKS for Easy Recipes

How to Make Sour Cabbage

Starbucks Best Banana Bread Recipe-Instant ahh

How to Make Cheese at Home – Got Milk

Banana Bread French Toast-How to Make It

Healthy Baking Soda Lemonade – Feel Great

Garlic Ginger Tea – Gift to the World

Celery Juice -Miracle Juice to Lose 21 lbs in 2 weeks

How to Make Organic Yogurt

Pizza Dough in 10 minutes – KitchenAid Mixer Magic

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Easy Red Peppers Recipe

Easy Red Peppers Recipe - The Best Canning

Yield: Serving 6 people
Prep Time: 30 minutes
Cook Time: 6 minutes
Total Time: 36 minutes

Timeless and the best canning recipe from my home to yours - Easy Red Peppers Recipe

Ingredients

  • 8 red peppers
  • 1 yellow peppers
  • 6 cloves of garlic per jar (use less if you don't like the garlic)
  • 3 whole black peppers
  • 2 tsp salt per jar
  • 1 tsp sugar per jar
  • 4 TBSP of white vinegar per jar
  • boiling water

Instructions

    First step is to wash the peppers.

    Step 2 is to remove the seeds and ribs.

    Then cut the peppers halves into lengthwise strips.

    Place the red or yellow strips in a glass jar.

    Add 6 cloves of garlic to each jar 3 whole black peppers.

    Then add to each jar 2 tsp of sea salt, 1 tsp of sugar and 4 TBSP of white vinegar.

    Repeat process until all peppers are used.

    Then pour hot water into each jar until the peppers are fully covered.

    Seal well.

    For the next step do not be afraid.

    Gently shake each jar so that all ingredients get mixed together.

    IMPORTANT: Use kitchen towel or gloves when shaking the jar because of the hot water.

    Turn jars upside down and cover with towel and blanket.

    Leave them overnight.

    Be sure the jars are taken care like they are little babies.

    IMPORTANT FOR SMALL GLASS JARS

    For small jar: add 1 tsp salt, 1/2 tsp sugar and 2 TBSP of white vinegar. (add garlic and black pepper to your liking)

    Store it in a dark place for 9 days.

    ENJOY AND SHARE the best homemade canning recipe.

Also, don’t forget to visit our favorite place called 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

The best Canning recipe
Easy Red Peppers Recipe

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Easy Homemade Cheese Recipe-Beginner Recipes

If you never made the cheese this is your recipe called Easy Homemade Cheese Recipe. It is simple as 1 – 2 – 3. Did I mention this is the best summer recipe? Why? Because…

Easy Homemade Cheese Recipe
Easy Homemade Cheese Recipe

Hello my dear readers.

How are you? Do you enjoy 40+? Yes, I know. You do. And because of that you want simple recipe where oven or stove is not needed. And I have it.

It is called super easy homemade cheese recipe. And let me tell you a little more about this amazing cheese recipe.

Descriptions of Easy Homemade Cheese Recipe

  • Only two ingredients needed
  • You don’t need stove or oven
  • Healthy
  • Homemade
  • This is the number 1 recipe for the beginners

To make this recipe you need to have the following ingredients listed under the title called…

SHOPPING LIST FOR HOMEMADE CHEESE

  • milk (3.25%)
  • sour cream (14%)

Equipment needed

-2 large saucepan

-kitchen towel

-cheesecloth

-strainer

-glass dish to store cheese in the fridge (no plastic)

Action Time

Making Easy Homemade Cheese Recipe

Ingredients

4 l of milk

1/2 cup of sour cream

Instructions for making easy homemade cheese

Coat the bottom of the saucepan with sour cream.

Then pour the milk into the saucepan.

Cover with lid, then with kitchen towel and let it sit for 48 hours.

Important: Keep it on your room temperature. Don’t transfer to the fridge. (Kitchen counter is the location)

After 48 hours:

Find the second large saucepan. (it can be large bowl too)

Put the strainer on top of the saucepan.

Cover with kitchen towel and then with the cheesecloth.

Pour the cheese from the other saucepan.

All the liquid (the whey) will drain and be collected in the saucepan below.

Don’t do anything for 15 minutes, just let it happen on its own.

Then lift the cheese cloth and kitchen towel at the same time and start twisting and squeezing to remove the liquid. This has to be very gently twist and squeeze.

Then let it sit like that for about 10 hours. (don’t do anything)

After 10 hours remove the cheesecloth and kitchen towel and transfer cheese to the plate.

Season with salt, black pepper, red paprika, garlic, Italian parsley or anything you like.

Also, you can eat without the salt if you are on diet or don’t like to use the salt.

Cut your perfect homemade cheese to the size you like and don’t forget: Enjoy and share.

Store in the fridge.

Easy Cheese Recipe
Homemade Cheese Recipe

STORAGE OF HOMEMADE CHEESE

Store it in the glass dish (don’t use the plastic bowls)

Be sure it is covered and keep it in the fridge for about 5 to 6 days.

Quick Note

Milk – I used organic milk 3.25%

Milk Organic for cheese
Organic Milk

Sour Cream – I used sour cream 14%


FINAL NOTE about super easy Homemade Cheese

This is the recipe number one for making homemade cheese for all of you who have never made the cheese recipe.

No stove needed, no heating and checking the temperature.

Just 2 simple ingredients and you have it.

The best homemade cheese.

Be sure to share this recipe with whole world and your family!

Again, enjoy and share.

Final Grade: A+++ 

OTHER LINKS for Homemade Recipes

How to Make Organic Yogurt

Healthy Homemade Jam Recipe-Prunes Recipes

If you need to butter someone up-HOMEMADE BUTTER

Pizza Dough in 10 minutes – KitchenAid Mixer Magic

How to Make Cheese at Home – Got Milk

Mama’s Biscuits Homemade Recipe – Crisco and Butter

Mini No Bake Cheesecake – Your Fantasy

Sponge Cake 6 inch pan – How to make it

White Raspberry Dream Cake-Never Stop Dreaming

If you want to print this recipe, please check the box below.

PRINT Easy Homemade Cheese RECIPE

Easy Homemade Cheese Recipe

Easy Homemade Cheese Recipe-Beginner Recipes

Yield: Serving 2 happy people
Prep Time: 5 minutes
Additional Time: 6 minutes
Total Time: 11 minutes

If you never made the cheese this is your recipe called Easy Homemade Cheese Recipe.

It is simple as 1 - 2 - 3.

Ingredients

  • 4 l of milk
  • 1/2 cup of sour cream

Instructions

    Coat the bottom of the saucepan with sour cream.

    Then pour the milk into the saucepan.

    Cover with lid, then with kitchen towel and let it sit for 48 hours.

    Important: Keep it on your room temperature. Don't transfer to the fridge. (Kitchen counter is the location)

    After 48 hours:

    Find the second large saucepan. (it can be large bowl too)

    Put the strainer on top of the saucepan.

    Cover with kitchen towel and then with the cheesecloth.

    Pour the cheese from the other saucepan.

    All the liquid (the whey) will drain and be collected in the saucepan below.

    Don't do anything for 15 minutes, just let it happen on its own.

    Then lift the cheese cloth and kitchen towel at the same time and start twisting and squeezing to remove the liquid. This has to be very gently twist and squeeze.

    Then let it sit like that for about 10 hours. (don't do anything)

    After 10 hours remove the cheesecloth and kitchen towel and transfer cheese to the plate.

    Season with salt, black pepper, red paprika, garlic, Italian parsley or anything you like.

    Also, you can eat without the salt if you are on diet or don't to like to use the salt.

    Cut to the size you like and don't forget: Enjoy and share.

    Store in the fridge.

    STORAGE OF HOMEMADE CHEESE

    Store it in the glass dish (don't use the plastic bowls)

    Be sure it is covered and keep it in the fridge for about 5 to 6 days.

Don’t forget:

PRINT – MAKE – SHARE

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and your

Cookie

See you soon…

BE KIND and … Share


Easy Monte Cristo Sandwich-Walmart Secret

If you are searching for an Easy Monte Cristo Sandwich near me…you are welcome. This is your near me place…

Easy Monte Cristo Sandwich
Easy Monte Cristo Sandwich

Hello my dear readers,

Our recipe today is for all of you who love simple life. And Disneyland. Yes, our magical recipe is called Monte Cristo Sandwich. It is a tribute to the French novel The Count of Monte Christo. In general there is believe that the Monte Cristo sandwich is a variation of a French Croque Monsieur. So, if you guess that this sandwich is not hiding its French origins you are right. And if you want to read more…

DESCRIPTIONS OF Easy Monte Cristo Sandwich

It is and egg-dipped ham and cheese sandwich or an unusual combo of French toast and the basic of ham and Swiss sandwich. There are many versions out there but our recipe today is made of following ingredients:

bread – cheese – ham – mustard – mayo – mixture of eggs and milk

If you are wondering when to eat this sandwich the answer is simple. Monte Cristo sandwich is for any time of the day. Can be your breakfast, lunch or dinner. Also, this is great idea for Sunday brunch or lazy Friday night when you want to stay inside and just watch TV. The sandwich is made in no time. Super fast and so easy.

Now, to make this sandwich in your house you need to buy the following ingredients.

SHOPPING LIST FOR EASY SANDWICH

  • bread
  • ham
  • cheese (Swiss cheese or cheese you like)
  • mayo
  • mustard
  • eggs
  • milk
  • salt and black pepper (if you like)
Monte Cristo Sandwich near you
Monte Cristo Sandwich

EQUIPMENT NEEDED

-shallow bowl

-non-stick frying pan or cast-iron (whatever you have at home)

ACTION TIME

Easy Monte Cristo Sandwich

Ingredients

4 slices of bread

2 eggs

1/4 cup milk

4 slices ham

2 slices cheese (or you can use 4 slices of Swiss cheese or cheese you like)

salt and pepper to taste

oil for frying

INSTRUCTIONS FOR Making Easy Monte Cristo Sandwich

Add eggs, milk, salt and black pepper into a shallow bowl.

Beat all ingredients until well combined. Set aside.

Lightly grease a small skillet or pan over medium heat.

Spread the mustard on 2 of bread slices.

Add 1 slice of cheese and 2 slices of ham.

Optional: Top ham with another slice of cheese

Then spread the mayonnaise on remaining 2 bread slices.

Close the sandwiches with 2 slices of bread with mayo-side down.

Dip each sandwich into egg/milk mixture to coat on both sides.

Transfer to the pan with hot oil and cook until golden brown on the bottom.

Flip the sandwich carefully using the flat spatula and continue cooking on the other side until golden brown.

Slice and serve.

Optional: Dust with icing sugar just before serving if you like. (I don’t like using icing sugar)

Quick Note 

Bread – use white of whole wheat

Cheese – you can use Swiss, Provolone or Gouda cheese.

Eggs – use large, organic and fresh eggs.

Mustard – this is my favorite mustard. I love, love this mustard. On top of that you get free glass.

mustard
mustard

FINAL NOTE for Monte Cristo Sandwich

Magical recipe for simple life.

So, enjoy and share this recipe with your family, friends and don’t forget yourself. (you are important too)

And don’t forget September 17. September 17 is Monte Cristo Day!

Final Grade: A+++ and super easy to make!

Monte Cristo Sandwich
Monte Cristo Sandwich Recipe

OTHER LINKS

Egg Salad Sandwich Recipe-Best Protein

Breakfast in pan – One Pan Simple Sandwich

Bread Breakfast Casserole-Sleeping Beauty Dream

Oven Hot Cheese Sandwiches-Coming Home

French Toast – Outstanding Recipe for lazy Sunday Morning

Cooking with Ariel – Ariel’s Divine Cheese Sandwich

Healthy Homemade Salad – Dressing Joy

Original Nanaimo Bars – A Canadian Tradition

Eat-More Bars-O Sweet Chocolate Canada

PRINT Monte Cristo Sandwich Near me

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Easy Monte Cristo Sandwich

Easy Monte Cristo Sandwich-Walmart Secret

Yield: Serving 2 people
Prep Time: 5 minutes
Cook Time: 9 minutes
Total Time: 14 minutes

Easy Monte Cristo Sandwich near me-super easy recipe to make at home.

It can be your breakfast, lunch or dinner choice

Ingredients

  • 4 slices of bread
  • 2 eggs
  • 1/4 cup milk
  • 4 slices ham
  • 2 slices cheese (or you can use 4 slices of Swiss cheese or cheese you like)
  • salt and pepper to taste
  • oil for frying

Instructions

    Add eggs, milk, salt and black pepper into a shallow bowl.

    Beat all ingredients until well combined. Set aside.

    Lightly grease a small skillet or pan over medium heat.

    Spread the mustard on 2 of bread slices.

    Add 1 slice of cheese and 2 slices of ham.

    Optional: Top ham with another slice of cheese

    Then spread the mayonnaise on remaining 2 bread slices.

    Close the sandwiches with 2 slices of bread with mayo-side down.

    Dip each sandwich into egg/milk mixture to coat on both sides.

    Transfer to the pan with hot oil and cook until golden brown on the bottom.

    Flip the sandwich carefully using the flat spatula and continue cooking on the other side until golden brown.

    Slice and serve.

    Optional: Dust with icing sugar just before serving if you like. (I don't like using icing sugar)

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting 5 star cookies.

Love and hugs

from your food blog and

Cookie

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BE KIND…


Simple Egg Breakfast Recipe

Simple breakfast ideas for simple life or I like to call it the Simple Egg Breakfast Recipe.

simple egg breakfast recipe
simple egg breakfast

Good morning my baking nation! (or Ciao, hello …)

Our good morning is going to start with the recipe that is so easy to make. Yes, it is the recipe for the beginners. Or for all of you who want to start your day off right. So, how about some fancy breakfast in your house on a dime? Since you said yes, let me give you a brief description of this fab egg breakfast recipe.

Description of Simple Egg Breakfast Recipe

Although this recipe is so simple there are many names for this breakfast dish. Some of them are “egg in a hole”, “eggs in a nest”, “pirate’s eye”, “bullseye eggs”, “one-eyed Jack” and so on. In my house it is the simple egg breakfast recipe. And this is how it works…

While you are cutting a circle in the middle of your favorite piece of the bread, the egg is having time of its life. The egg is having an affair with the Italian parsley, salt and black pepper. And guess what happen next? The slutty eggs see the window of the opportunity and jumps in. Yes, inside of that bread hole our egg is enjoying the best life you can imagine. Of course in order to have the best life you need a piece of the best cheese. Top that with more bread and you have it. The perfect, easy breakfast recipe for you and your family.

To make this recipe you need only a few ingredients. They are listed under the…

Simple Egg Recipes
easy simple egg recipe

SHOPPING LIST FOR EGG BREAKFAST RECIPE

  • your favorite bread (whole wheat, sandwich bread…)
  • eggs
  • Italian parsley
  • cheese
  • black pepper
  • salt

Optional: basil pesto, garlic, onions

EQUIPMENT NEEDED

-cookie cutter (3 inches or 2 and 1/2 inches)

-pan

-small bowl (to mix eggs, parsley, salt and pepper)

ACTION TIME

Making Simple Egg Breakfast Recipe

Ingredients

1 egg

2 tsp of Italian Parsley (chopped)

salt and peeper to your taste

1 slice of cheese

2 slices of your favorite bread

Optional: basil pesto, garlic, onions

INSTRUCTIONS FOR EGG BREAKFAST

Using a cookie cutter, cut a hole out of the center.

In a small bowl mix eggs, Italian parsley, salt and pepper.

Add 1 TBSP of olive oil into the pan.

Place a frying pan on a medium heat.

Heat until the oil is very hot.

Place the bread with hole into it.

Add half of egg mixture into each hole.

Cover each whole with small piece of cheese. (any kind of cheese you like, mozzarella…)

Cook for a minute or until egg is set and then cover with rounded piece of bread.

Using the spoon press the cut circle of the bread inside of the hole.

Flip the bread over and cook the other side to your liking. (50 to 60 seconds)

Optional: spread 1 TBSP of basil pesto over the cooked bread. Top with minced garlic or chopped onions.

Serve with your favorite salad, tomatoes or glass of yogurt.

Enjoy and share this easy, budget-friendly recipe.

Quick Note

Eggs – I used large, organic eggs. The best place to buy eggs is your local farmers market.

Cheese – Mozzarella, Gouda or any kind of cheese you like.

Bread – any kind of bread works. It can be whole wheat bread, white sandwich bread, rye bread…

Olive Oil – use olive oil so egg mixture does not stick to the pan.

FINAL NOTE about Simple Egg Breakfast Recipe

Egg in a hole or simple egg breakfast recipe is the way to start your day. Fun way.

So, enjoy and add this egg recipe to your collection of simple egg dishes.

Be sure to share this recipe with whole world and your family!

Final Grade: A+++ 

breakfast ideas recipes
easy egg breakfast recipe

OTHER LINKS FOR Egg Recipes

How to make Marbled Eggs

Deviled Barbie Eggs – Delish Beauty

Cloud Eggs-Cloud Technology in Food Industry

Egg Salad Sandwich Recipe-Best Protein

Garlic Sauce Boiled Eggs-Easy WOW

Another budget-friendly recipe when you don’t have any milk in the house, check below:

Crepes Recipe Made with 100 percent Water

Simple Breakfast Ideas Links

Bread Breakfast Casserole-Sleeping Beauty Dream

Breakfast Casserole with cheese
Bread Breakfast Casserole with cheese

Amazing Breakfast – Rise and Shine

Sunshine Horse Oat Breakfast

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PRINT Simple Egg Breakfast Recipe

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simple egg breakfast recipe

Simple Egg Breakfast Recipe

Yield: Serving 2 people
Prep Time: 3 minutes
Cook Time: 3 minutes
Total Time: 6 minutes

Simple breakfast ideas for simple life or I like to call it the Simple Egg Breakfast Recipe.

Ingredients

  • 1 egg
  • 2 tsp of Italian Parsley (chopped)
  • salt and peeper to your taste
  • 1 slice of cheese
  • 2 slices of your favorite bread
  • Optional: basil pesto, garlic, onions

Instructions

    Using a cookie cutter, cut a hole out of the center.

    In a small bowl mix eggs, Italian parsley, salt and pepper.

    Add 1 TBSP of olive oil into the pan.

    Place a frying pan on a medium heat.

    Heat until the oil is very hot.

    Place the bread with hole into it.

    Add half of egg mixture into each hole.

    Cover each whole with small piece of cheese. (any kind of cheese you like, mozzarella...)

    Cook for a minute or until egg is set and then cover with rounded piece of bread.

    Using the spoon press the cut circle of the bread inside of the hole.

    Flip the bread over and cook the other side to your liking. (50 to 60 seconds)

    Optional: spread 1 TBSP of basil pesto over the cooked bread. Top with minced garlic or chopped onions.

    Serve with your favorite salad, tomatoes or glass of yogurt.

    Enjoy and share this easy, budget-friendly recipe.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share

French Bread Cheese Boat (Easy Life)

If you are searching for easy life the answer is always the boat or French Bread Cheese Boat. Ready for this amazing ride…

French Bread Cheese Boat
French Bread Cheese Boat

Hello my dear readers,

I will start with quote: “I don’t need a therapy, I just need my boat.”

And so 5 star cookies is offering you the boat. Cheese Boat. French Bread Cheese Boat!

How lucky are you? Yes, I know. Very lucky.

DESCRIPTION OF FRENCH BREAD CHEESE BOAT

  • Simple
  • Quick
  • Easy

Can be your breakfast, lunch or dinner recipe.

The recipe is using all of your favorite ingredients or I like to say “whatever floats your boat”.

Since the recipe is super easy, we need to start with our first step which is shopping. And for shopping you need..

SHOPPING LIST FOR CHEESE BOAT

  • French Bread
  • Mozzarella cheese
  • Feta cheese
  • Eggs
  • peppers
  • garlic
  • onions (optional)
  • salt
  • black pepper
  • oregano
EAsy French Bread Cheese Boat

ACTION TIME

Making French Bread Cheese Boat

Ingredients

1 loaf of French Bread

4 eggs, large

1 1/2 cups grated mozzarella cheese

spinach (just to cover the top of the eggs)

1 small pepper, chopped

3 cloves of garlic,minced

1/2 onion, chopped (optional)

salt, pepper and oregano to your taste

feta cheese to your taste

INSTRUCTIONS FOR MAKING CHEESE BOAT

Preheat oven to 375 F.

Line baking sheet with aluminum foil.

Now you are ready for the recipe.

Your first step is to cut the top of the bread.

Then scoop out the bread in the center and make your French bread boat.

Place your French bread boat in a baking sheet or pan (9 by 13 inch).

Add grated mozzarella cheese into the hollow center of the bread.

Crack 4 eggs on top of the cheese and season with salt, black pepper and oregano.

Cover eggs with spinach and top with the rest of grated mozzarella cheese and peppers .

Bake at 375 F for 30 to 35 minutes. (depends how baked you want your eggs to be)

Remove from oven and top with fresh garlic and feta cheese.

Optional: you can add fresh tomatoes, Italian parsley, chopped onions.

Enjoy and share.

Quick Note

French Bread – I used store bought French Bread ($1.19 in Canada)

Onion – I did not use onions but if you like it add chopped, fresh onions to the baked French Bread Cheese Boat.

Other options for this recipe – you can add bacon, parsley, basil, basil pesto, ham…

IMPORTANT: If you want smaller cheese boats, you can also make mini French Bread Cheese boat…The same recipe.

CHEESE – EGGS – SPINACH – CHEESE – RED PEPPERS (salt, pepper, oregano to your taste)

mini cheese boats
Cheese Boat

FINAL NOTE about French Bread Boat

Flavor packed oven baked sandwich that works for breakfast, lunch or dinner.

Simple ingredients and easy recipe. Just for you.

Be sure to share this recipe with whole world and your family!

Again, enjoy and share.

Final Grade: A+++ 

Cheese Boat for you
Breakfast Cheese Boat

OTHER LINKS

 Bread Breakfast Casserole-Sleeping Beauty Dream

Oreo Breakfast Crepes – Dessert Recipe

Collagen Super Breakfast – You are my Happy

Blueberry Yogurt Cake-Breakfast, Lunch or Dinner

Summer Tomato Fresh Salad-Balkan Shopska Salata

S’Mores Crepes – Dessert Crepes for YOU

Oven Pesto Chicken (Fast Dinner)

Oven Roasted Whole Chicken – Best Chicken Recipe

Forever Young Chicken Broth-Homemade Youth

If you want to print this recipe, please check the box below.

PRINT French Bread Cheese Boat RECIPE

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French Bread Cheese Boat

French Bread Cheese Boat (Easy Life)

Yield: Serving 4 people

Super easy and quick breakfast, lunch or dinner.

The recipe is using all of your favorite ingredients or I like to say "whatever floats your boat"

Ingredients

  • 1 loaf of French Bread
  • 4 eggs, large
  • 1 1/2 cups grated mozzarella cheese
  • spinach (just to cover the top of the eggs)
  • 1 small pepper, chopped
  • 3 cloves of garlic,minced
  • 1/2 onion, chopped (optional)
  • salt, pepper and oregano to your taste
  • feta cheese to your taste

Instructions

    Preheat oven to 375 F.

    Line baking sheet with aluminum foil.

    Now you are ready for the recipe.

    Your first step is to cut the top of the bread.

    Then scoop out the bread in the center and make your French bread boat.

    Place your French bread boat in a baking sheet or pan (9 by 13 inch).

    Add grated mozzarella cheese into the hollow center of the bread.

    Crack 4 eggs on top of the cheese and season with salt, black pepper and oregano.

    Cover eggs with spinach and top with the rest of grated mozzarella cheese and peppers .

    Bake at 375 F for 30 to 35 minutes. (depends how baked you want your eggs to be)

    Remove from oven and top with fresh garlic and feta cheese.

    Optional: you can add fresh tomatoes, Italian parsley, chopped onions.

    Enjoy and share.

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

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Egg Salad Sandwich Recipe-Best Protein

Fast and easy solution for our busy life – Egg Salad Sandwich Recipe. Now, the question is how to make it? And the answer is here…

egg salad sandwich recipe
egg salad sandwich recipe

Hello my baking nation.

Our recipe today is delicious, simple and one of my favorite salad recipe. And trust me it is not just me but this is the one of the most popular recipe on the Internet. Just ask the Dr. Google?

So, if you are wondering why? The answer is simple or KISS. Yes, simplicity is the key for the success of this recipe. Eggs, mayo, mustard. Easy, don’t you think.

DESCRIPTION OF THE BEST Egg Salad Sandwich Recipe

I will repeat, this is the super simple recipe that you can make as long as you know how to boile the eggs. And if you don’t shame on you. I am just kidding. In case you don’t we have the perfect solution from 5 star cookies. The solution is here and you should learn more BY CLICKING THIS LINK.

Egg salad sandwich is the perfect recipe for the breakfast, lunch or dinner. Also, it is an ideal office lunch solution. Sometimes I make healthy egg salad with lettuce or if I am not on diet I use my favorite bread or store bough bread. So, it is your choice. With homemade bread or with lettuce!

You will make this recipe again and again. And each time you can add something extra and make it different. So you can add garlic, peas, tomatoes, onions, Italian parsley and so. The options are unlimited. So, I am not kidding when I say the best egg salad sandwich.

Also, it is never too late to love you. And loving you include the best food you can imagine and make. To top that loving you include my favorite job called SHOPPING. And for shopping you need…

egg salad recipe
egg salad sandwich recipe-the best recipe

SHOPPING LIST

  • eggs (large, organic if you can)
  • mayo
  • mustard
  • black pepper
  • salt
  • paprika
  • peas, garlic, onions, celery, Italian parsley (optional)

EQUIPMENT NEEDED

-glass or plastic bowl (can be deep plate)

-medium size sauce pot (to boil the eggs)

ACTION TIME

MAKING Egg Salad Sandwich Recipe-Best Protein

Ingredients

5 eggs, hard boiled

1/3 cup mayo

2 tsp mustard

1/2 tsp salt

1/4 tsp black pepper

1/8 tsp paprika

2 cloves of garlic (minced)

1/2 cup of cooked peas

1 tomato

INSTRUCTION FOR THE BEST EGG SALAD RECIPE

Hard boiled 5 eggs. If you don’t know how check below or check this link

Bring eggs to rolling boil over high heat.

When the water has reached a boil, set the timer for 12 minutes.

Important: Boil the eggs for 12 at medium heat.

If you really like hard, hard boiled eggs set your timer for 15 minutes.

After 12 minutes or your ideal time, remove the saucepan from the heat and let the eggs rest for 10 minutes.

Then drain the hot water and run cold water over eggs until cooled.

Peel and chop the eggs.

Then add to a medium size bowl.

Add mayo, mustard, salt, pepper and mix well.

This is the base simple homemade version.

I liked to add cooked cooled peas and garlic.

Optional: add sliced tomatoes, Italian parsley, dill and so on…

Spread on your favorite bread, lettuce.

Enjoy and share the best recipe.

Quick Note 

Eggs – use large, organic and fresh eggs. How do you know if eggs are fresh, check THIS LINK

mayonnaise or organic mayo
Mayonnaise

Mayo – I used organic mayo from the store.

Italian parsley, onion, celery, dill, peas, tomatoes – every day you can make a different recipe by adding the ingredient of your choice

FINAL NOTE for egg salad recipe

The most basic ingredient can make the most delicious recipe.

Yes, I know. Simple life with simple food is the way to go.

So, enjoy and share this recipe with your family, friends and don’t forget yourself. (you are important too)

Final Grade: A+++ and super easy to make!

best egg salad recipe
best egg salad recipe -easy homemade recipe

OTHER EGG RECIPES LINKS

How to make Marbled Eggs

Garlic Sauce Boiled Eggs-Easy WOW

Chocolate Eggs Lasagna – Never Too Late

Easter Eggs and Baby Wipes – Abstract Art

Deviled Chocolate Oreo Eggs – YES

Cloud Eggs-Cloud Technology in Food Industry

Onion Skin – How to naturally dye eggs

The Sunflower Seeds and Eggs Breakfast

Onion Skins – Natural Color to Your Easter Eggs

BREAKFAST LINKS

Healthy Breakfast Protein Bites-Collagen Power Magic

Bread Breakfast Casserole-Sleeping Beauty Dream

Oreo Breakfast Crepes – Dessert Recipe

Breakfast in pan – One Pan Simple Sandwich

Collagen Super Breakfast – You are my Happy

Top 5 recipes for your Easter Breakfast

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

PRINTING THE RECIPE

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egg salad sandwich recipe

Egg Salad Sandwich Recipe-Best Protein

Yield: Serving 2 people
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Fast and easy solution for our busy life - Egg Salad Sandwich Recipe.

Ingredients

  • 5 eggs, hard boiled
  • 1/3 cup mayo
  • 2 tsp mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/8 tsp paprika
  • 2 cloves of garlic (minced)
  • 1/2 cup of cooked peas
  • 1 tomato

Instructions

    Hard boiled 5 eggs. If you don't know how check below or
    check this link

    Bring eggs to rolling boil over high heat.

    When the water has reached a boil, set the timer for 12 minutes.

    Important: Boil the eggs for 12 at medium heat.

    If you really like hard, hard boiled eggs set your timer for 15 minutes.

    After 12 minutes or your ideal time, remove the saucepan from the heat and let the eggs rest for 10 minutes.

    Then drain the hot water and run cold water over eggs until cooled.

    Peel and chop the eggs.

    Then add to a medium size bowl.

    Add mayo, mustard, salt, pepper and mix well.

    This is the base simple homemade version.

    I liked to add cooked cooled peas and garlic.

    Optional: add sliced tomatoes, Italian parsley, dill and so on...

    Spread on your favorite bread, lettuce.

    Enjoy and share.

the best egg salad recipe
egg salad recipe sandwich

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Love and hugs

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Spinach Cheese Easy Pie-Easy Lunch

Another recipe from my grandmother – Spinach Cheese Easy Pie. Great option for your breakfast, lunch, dinner or just another option for the office lunch. Since you need it…

Spinach Cheese easy pie
Spinach Cheese easy pie 5 star recipe

Hello from another Sunday. How are you?

Yes, I know the winter is coming and we need to bake. There is something about the snow, cold weather and the warm kitchen.

Warm kitchen full of baking possibilities and one of them is ready to be shared today. With you. With all of you. My smart, kind and amazing people. So, what is it?

It is …. the pie and you need to know more…

DESCRIPTION of Spinach Cheese Easy Pie

This recipe can be your breakfast, lunch, dinner or it can be a great appetizer, snack, side dish. So, yes this can be your main course. Serve with very healthy cold Greek yogurt or cold kefir. There is something in that combo, hot pie and cold yogurt that makes me happy. Another option is to serve with homemade salad.

This classic dish is made with phyllo sheets layered with spinach and cheese filling. Yes, yes and yes. My grandmother used to make her own phyllo sheets and so will we. (just kidding). We are using the store bought phyllo sheets. (thank you for 21 century)

The spinach cheese filling is super easy to make. Just a few ingredients sleeping together and sharing the magic of easy homemade pie.

So, what ingredients do we need in order to make this pie. Let’s check our ….

Spinach Cheese easy pie

SHOPPING LIST

  • phyllo pastry sheets (thawed)
  • spinach (fresh)
  • feta cheese
  • ricotta cheese
  • eggs
  • yogurt (Greek)
  • sour cream (14%)
  • eggs
  • oil (olive or use your favorite)
  • salt
  • black pepper (ground)

EQUIPMENT NEEDED

-big bowl (plastic or glass)

-1 medium size bowl

-4 cups measuring cup or bowl (for cheese sauce)

-9 by 13 baking pan (I used glass)

Making Spinach Cheese Easy Pie

Best Spinach Cheese pie
Spinach Cheese easy pie-easy recipe

Ingredients

1 package of phyllo pastry sheets

2 cups ricotta cheese

1 1/2 cups feta cheese

1 package of fresh spinach (312 gr)

4 eggs

1 1/2 tsp salt

1 tsp ground black pepper

3 TBSP sour cream (14%)

Pie sauce

1 1/2 cup Greek yogurt (or use plain yogurt)

1/2 cup oil

INSTRUCTIONS

Preheat oven to 400F.

In a large bowl, thoroughly combined ricotta cheese, feta cheese, eggs, salt and pepper. Set aside.

Important: Use salt and pepper to your taste.

Your next step is to chop the spinach into the medium size bowl.

Transfer the chopped spinach into the cheese mixture and stir until all ingredients are combined.

Making pie sauce – add yogurt and oil into the bowl. Just stir using the wooden spoon. Set aside.

Now, you just made spinach cheese filling and pie sauce.

Your next step is assemble of the pie.

Grease 9×13 pan with oil. (use 3 TBSP oil,be generous)

Place 3 sheets of phyllo into prepared 9×13 pan, with their ends crossing.

Lightly brush it with yogurt oil mixture.

Continue with 3 more sheets of phyllo. (be sure each is brush with yogurt oil mixture).

Then spread 1/3 of the total filling. (for me it was about 1 1/2 cups).

Add another 3 sheets of phyllo. (be sure each is brush with yogurt oil mixture)

Your next step is to add spinach cheese filling.

Then repeat one more time: 3 sheets of phyllo + spinach cheese filling.

Now those ends that are hanging on the sides put over the filling.

Top with 2 sheets (folded so that fits the size of 9×13). It doesn’t need to be perfect.

Top with the yogurt oil mixture.

And you are almost done, just spread 3 TBSP of sour cream over the pie. (as evenly as you can)

Bake at 400 F for about 50 minutes or until golden brown.

Remove from the oven and cover with kitchen towel for about 30 minutes.

Slice into desired size.

Optional: You can top with more sour cream, feta cheese or yogurt.

Enjoy and share.

Quick Note

Feta cheese – for this recipe we used the feta cheese from the Superstore. (TRE STELLE FETA CHEESE)

Eggs – large, organic from the local farmers market

Ricotta cheese – for this recipe we used – check the picture

ricotta cheese
ricotta cheese

Yogurt – I used organic Greek yogurt

Oil – my choice is always olive oil. If you don’t have it use the oil you use every day.

Easy Spinach Cheese pie
Spinach Cheese easy pie for you

FINAL NOTE for Spinach Cheese Easy Pie

This is the magical pie from the Balkan.

It is very popular dish in Serbia, Bulgaria, Croatia, Bosnia. So, if you can’t afford to travel…well you can bake.

So, bake the dish from East Europe and share. Share until hurts.

Enjoy with a glass of cold kefir or yogurt.

Final Grade: A+++ 

spinach pie with cheese
Spinach Cheese easy pie-the best pie

OTHER PIE LINKS

Grandma’s Cheese Dream Pie-Memory of my Grandma

Easy Mini Pie Crust or Butter Tart Shells

Amish Oatmeal Best Pie-Red Mill Love

Super Easy Pumpkin Pie – Happy Thanksgiving Recipe

How to Make Pie Crust (Secret Recipe 1)

Baked Pasta Cheese Pie (Ridiculously Simple)

Eat More Peanut Butter Walnuts Mini Pie

Chocolate Chip Pie Recipe – Nestle Treat Now

Euro Apple Pie – The Best Winning Power

Since we are in Europe, let’s visit my favorite country France and from there we have…

Opera Cake, Opera Life and US

Opera Cake from the best food blog 5starcookies - I am perfect NOW
Opera Cake from the best food blog 5starcookies – I am perfect NOW

Macarons, Napoléon Bonaparte and Life

S’Mores Crepes – Dessert Crepes for YOU

Now, from Serbia, Croatia and Balkan…

Little Vanilla Cookies-Serbian Best Cookies

Little Vanilla Cookies from the best food blog 5starcookies - eat the best cookies from Serbia
Little Vanilla Cookies from the best food blog 5starcookies – eat the best cookies from Serbia

Easy French Salad from Croatia-Let’s Travel

Summer Tomato Fresh Salad-Balkan Shopska Salata

PRINTING THE RECIPE

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Don’t forget:

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Spinach Cheese easy pie

Spinach Cheese Easy Pie-Easy Lunch

Yield: Serving 6 people
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes

This classic dish is made with phyllo sheets layered with spinach and cheese filling.

Yes, yes and yes. Enjoy your best life.

Ingredients

  • 1 package of phyllo pastry sheets
  • 2 cups ricotta cheese
  • 1 1/2 cups feta cheese
  • 1 package of fresh spinach (312 gr)
  • 4 eggs
  • 1 1/2 tsp salt
  • 1 tsp ground black pepper
  • 3 TBSP sour cream (14%)

Pie Sauce

  • 1 1/2 cup Greek yogurt (or use plain yogurt)
  • 1/2 cup oil

Instructions

    Preheat oven to 400F.

    In a large bowl, thoroughly combined ricotta cheese, feta cheese, eggs, salt and pepper. Set aside.

    Important: Use salt and pepper to your taste.

    Your next step is to chop the spinach into the medium size bowl.

    Transfer the chopped spinach into the cheese mixture and stir until all ingredients are combined.

    Making pie sauce - add yogurt and oil into the bowl. Just stir using the wooden spoon. Set aside.

    Now, you just made spinach cheese filling and pie sauce.

    Your next step is assemble of the pie.

    Grease 9×13 pan with oil. (use 3 TBSP oil,be generous)

    Place 3 sheets of phyllo into prepared 9×13 pan, with their ends crossing.

    Lightly brush it with yogurt oil mixture.

    Continue with 3 more sheets of phyllo. (be sure each is brush with yogurt oil mixture).

    Then spread 1/3 of the total filling. (for me it was about 1 1/2 cups).

    Add another 3 sheets of phyllo. (be sure each is brush with yogurt oil mixture)

    Your next step is to add spinach cheese filling.

    Then repeat one more time: 3 sheets of phyllo + spinach cheese filling.

    Now those ends that are hanging on the sides put over the filling.

    Top with 2 sheets (folded so that fits the size of 9×13). It doesn’t need to be perfect.

    Top with the yogurt oil mixture.

    And you are almost done, just spread 3 TBSP of sour cream over the pie. (as evenly as you can)

    Bake at 400 F for about 50 minutes or until golden brown.

    Remove from the oven and cover with kitchen towel for about 30 minutes.

    Slice into desired size.

    Optional: You can top with more sour cream, feta cheese or yogurt.

    Enjoy and share.

easy cheese pie
Spinach Cheese easy pie-easy cheese pie

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from your favorite food blog 5 star cookies and your

Cookie

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Best Banana Bread Recipe-Giada Italy

The best banana bread recipe is here. It is from our favorite TV chef and super star Giada De Laurentiis. Now, are you ready for some chocolate fun and 5 star recipe…

best moist banana bread recipe 5 star
best moist banana bread recipe

Hello my dear baking nation!

It is the Sunday of 2021. How are you? How is your weekend?

5 star cookies is bringing you another 5 star recipe. From Giada. One of the most famous TV chefs and super star. And the recipe is …

CHOCOLATE HAZELNUT BANANA BREAD OR BEST BANANA BREAD EVER!

Description of moist banana bread

This recipe is so easy to make. And super moist. It is made with overripe bananas and it is full of flavor.

What else do I like about this recipe?

The butter is not being used. Yes, I know but wait. It is still very tasty and moist. So, who is the star? It is the coconut oil. Yes, for this recipe Giada used the coconut oil so it is kind of healthy!

So, to make this easy and flavorful recipe you will need to get the following ingredients. Check below.

SHOPPING LIST

  • coconut oil
  • ripe bananas
  • eggs
  • Greek yogurt
  • coconut or granulated sugar
  • flour (all purpose, unbleached)
  • chocolate chips
  • hazelnuts
  • pure vanilla extract
  • salt
  • baking soda
  • Nutella
Best banana bread recipe
Best banana bread recipe

EQUIPMENT NEEDED

-mixing bowl

-baking pan 9 by 5 inches

-KitchenAid mixer or metal spoon

Making Best Banana Bread

Ingredients

1/2 cup melted coconut oil (melt and cool)

3 very ripe bananas (1 cup)

2 large eggs

1 tsp pure vanilla extract

1/2 cup plain Greek yogurt

1 cup regular sugar (or coconut sugar)

1/2 tsp salt

1 1/2 cups flour

2 tsp baking soda

1/2 cup hazelnut, chopped

1 cup chocolate chips (I used 2/3 cup regular and 1/3 mini chocolate chipst0

INSTRUCTIONS FOR THE BEST BANANA BREAD

Preheat oven to 350 F.

Line baking pan 9 by 5 inches with aluminum foil. Set aside.

Mash the bananas with fork and transfer to the mixing bowl.

Then add egg and mix until smooth.

Your next step is to add coconut oil, yogurt, sugar, salt and pure vanilla extract.

Mix until incorporated.

Add flour, baking soda and stir with rubber spatula until flour is mixed in.

Please, do not overmix.

Then fold in the hazelnut and chocolate chips.

Pour into prepared baking pan.

Bake at 350 F for about 60 minutes or until toothpick inserted into center comes out with a very few crumbs.

Cool it.

Serve with Nutella and ground hazelnuts.

Enjoy and share.

the Best banana bread recipe
Best banana bread recipe-easy moist

Quick Note

Hazelnuts – it is optional. You don’t need to use it or you can replace it with the walnuts.

Eggs – large, organic. Please use the room temperature eggs for this recipe.

Vanilla extract – please use the pure vanilla extract. The best place to buy it is the Winners.

Bananas – I used very ripe bananas. (dark, dark baby bananas)

Best banana bread recipes
Best banana bread recipe-homemade moist recipe

Nutella – I did not bake in Nutella like Giada’s recipe requested. But I like to use Nutella with this recipe. (a lot) I like to serve baked pieces of banana bread with Nutella. This is how I like it. (Why I would torture Nutella to be baked in?)

FINAL NOTE for THE BEST BANANA BREAD

My final answer: It is easy, so flavorful and never lasts more than a day in my house.

It is loaded with ripe bananas, healthy coconut oil, chocolate and hazelnuts. Served with Nutella!

What else do you need to have a perfect day? Just turn the music on and enjoy your life.

SUPER IMPORTANT: Total beginners recipe!

Final Grade: A+++ for Giada

Easy and Best banana bread recipe
Best banana bread recipe-best recipes for you

OTHER BANANA RECIPE LINKS

5 Star Banana Bread in 8×8 – Be Best

Banana Help Tea – Sleepless in Seattle

Can't sleep-try banana help tea from 5starcookies
Can’t sleep-try banana help tea from 5starcookies

Italian Parsley Banana Lover-Feel Sunnier Today

Banana Bread in 9×13 – The Best Recipe

Best Banana Cake Recipe – No Bake Fun

Banana Bread French Toast-How to Make It

Breakfast Chocolate Banana Muffins-Rich Life

Banana Bread with Crisco-Bake and be Happy

Simple Banana Cake Recipe-1 Famous Fantasy

Simple Banana Cake Recipe
Simple Banana Cake Recipe-the best recipe

PRINTING THE MOIST BANANA BREAD RECIPE

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best moist banana bread recipe 5 star

Best Banana Bread Recipe-Giada Italy

Yield: 8 Serving
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

My final answer: It is easy, so flavorful and never lasts more than a day in my house.

Loaded with ripe bananas, healthy coconut oil, chocolate and hazelnuts.

Served with Nutella!

Ingredients

  • 1/2 cup melted coconut oil (melt and cool)
  • 3 very ripe bananas (1 cup)
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1/2 cup plain Greek yogurt
  • 1 cup regular sugar (or coconut sugar)
  • 1/2 tsp salt
  • 1 1/2 cups flour
  • 2 tsp baking soda
  • 1/2 cup hazelnut, chopped
  • 1 cup chocolate chips (I used 2/3 cup regular and 1/3 mini chocolate chipst0

Instructions

    Preheat oven to 350 F.

    Line baking pan 9 by 5 inches with aluminum foil. Set aside.

    Mash the bananas with fork and transfer to the mixing bowl.

    Then add egg and mix until smooth.

    Your next step is to add coconut oil, yogurt, sugar, salt and pure vanilla extract.

    Mix until incorporated.

    Add flour, baking soda and stir with rubber spatula until flour is mixed in.

    Please, do not overmix.

    Then fold in the hazelnut and chocolate chips.

    Pour into prepared baking pan.

    Bake at 350 F for about 60 minutes or until toothpick inserted into center comes out with a very few crumbs.

    Cool it.

    Serve with Nutella and ground hazelnuts.

    Enjoy and share.

Are you ready to eat the most moist banana bread? Ever! Of course you are. But you need just a little addition called NUTELLA. And now you are ready to start living your best life. Best moist banana life! Cheers to banana bread and Nutella.

Easy Banana Bread Giadas Recipe
Best Banana Bread Giadas Recipe

Keep it simple or …

Giadas banana bread recipe
Banana Bread Giadas Recipe-moist recipe

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from your favorite food blog 5 star cookies and

Cookie

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Healthy Breakfast Protein Bites-Collagen Power Magic

Too tasty to be so healthy. Yes, it is our new recipe – Healthy Breakfast Protein Bites. So, if you are looking for collagen power magic…

Healthy Breakfast Protein Bites
Healthy Breakfast Protein Bites

Hello from your favorite food blog 5 star cookies. How are you?

Are you enjoying the most magical month of the year? September?! Good for you. And since you are in the magical state of the mind you are asking for very easy and healthy recipe! To brighten your day! And we have it. To learn more keep reading.

DESCRIPTION OF HEALTHY BREAKFAST PROTEIN BITES

What can I say? Good for you and so easy breakfast recipe. It is an absolute breeze. Made with only a few ingredients. Healthy ingredients.

This recipe can be made for your lovely family, your kids or if you want to take your work lunch game to the new level. Yes, this is an ideal recipe if you want to impress your colleagues. Or just to impress yourself. After all you are the most important person in the world. (believe in that!) And you need this recipe full of nutrients. Yes, this is healthy 9 to 5 breakfast or lunch option. So, let’s do it. For you or your family and friends you need to buy the following ingredients under the title called…

Breakfast Protein Bites
Healthy Breakfast Protein Bites-breakfast recipe

SHOPPING LIST

  • spinach
  • eggs (large, organic)
  • mozzarella cheese
  • feta cheese
  • milk
  • COLLAGEN
  • red pepper
  • onion
  • garlic
  • black pepper
  • salt
  • olive oil (organic)

EQUIPMENT NEEDED

-12 cup muffin pan

-medium size sauce pan

-bowl or I like to use large size glass measuring cup

Healthy Protein Bites
Healthy Breakfast Protein Bites-easy recipe

MAKING HEALTHY BREAKFAST PROTEIN BITES-Collagen Power Magic

Ingredients​

1 1/2 TBSP olive oil

3 cups spinach, chopped

1/8 cup chopped onion

1/2 cup mozzarella cheese

1/3 cup feta cheese

8 eggs

1 cup chopped red peppers

1/4 cup milk

1/3 cup collagen

3 cloves of garlic

1 tsp salt

1/2 tsp black pepper (or use to your taste)

INSTRUCTIONS

Preheat oven to 350 F.

Coat 12 muffin pan with cooking spray. Set aside.

Using a medium nonstick skillet or sauce pan add olive olive, swirl to coat. Add diced onion, saute until almost tender. (2-3 min)

Then add chopped spinach, saute 1 min, stirring constantly.

Cool for 5 minutes.

Add shredded mozzarella cheese, feta cheese, diced red pepper and minced garlic. Stir to combine.

In a small bowl combine 8 eggs, 1/4 cup milk, 1 teaspoon salt, 1/2 teaspoon ground black pepper.

Stir in cheese mixture.

Your next step is to add collagen and stir all ingredients together until the magic is completed.

Then divide your magical mixture with collagen evenly among 12 muffin cups.

Bake at 350 F for about 25 minutes.

Remove from the oven and cool for a 10 minutes.

Enjoy and share.

Important: If you don’t have 12 cup muffin you can use 6 cup muffin and baked 2 x.

6 cup muffin
6 cup muffins

Quick Note

Collagen – I used this collagen. See the image below. You can buy it in any health store or online.

healthy Breakfast Protein Bites-collagen

Eggs – use large, organic eggs.

Spinach – this recipe was made with fresh, organic spinach.

Milk – this recipe was made with 2%. You can use 3.25%

Garlic and onions – I don’t like onion and I use as little as possible. However, I love garlic and I like to add fresh, minced garlic as much as I can.

Salt and black pepper – for this recipe I used 1 tbs of each. Please use to your taste. You can also add dry oregano or fresh Italian parsley to this recipe.

healthy Breakfast Protein Bites-enjoy and share

FINAL NOTE for Healthy Breakfast Protein Bites

Quick, easy and so tasty. Both kids and adults will love this recipe.

It can be your breakfast, office lunch or Sunday brunch.

So, if you are looking for collagen power magic this is your answer. Healthy Breakfast Protein Bites.

SUPER IMPORTANT: Total beginners recipe!

Final Grade: A+++

healthy Breakfast Protein Collagen Bites
healthy Breakfast Protein Bites-share this healthy recipe

OTHER HEALTHY RECIPE LINKS

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Collagen Super Breakfast – You are my Happy

Healthy Baked Spinach – I Am Enough

3 Healthy Recipes for YOU (Top Drinks)

Healthy Baking Soda Lemonade – Feel Great

Healthy Ginger Cinnamon Syrup

How to Make Cheese at Home – Got Milk

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Facelift – Natural Life in Your Kitchen

PRINTING THE COLLAGEN RECIPE

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Healthy Breakfast Protein Bites

Healthy Breakfast Protein Bites-Collagen Power Magic

Yield: Serving 6 people
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Quick, easy and so tasty. Both kids and adults will love this recipe.

Made with only a few ingredients. Healthy ingredients

Ingredients

  • 1 1/2 TBSP olive oil
  • 3 cups spinach, chopped
  • 1/8 cup chopped onion
  • 1/2 cup mozzarella cheese
  • 1/3 cup feta cheese
  • 8 eggs
  • 1 cup chopped red peppers
  • 1/4 cup milk
  • 1/3 cup collagen
  • 3 cloves of garlic
  • 1 tsp salt
  • 1/2 tsp black pepper (or use to your taste)

Instructions

    Preheat oven to 350 F.

    Coat 12 muffin pan with cooking spray. Set aside.

    Using a medium nonstick skillet or sauce pan add olive olive, swirl to coat. Add diced onion, saute until almost tender. (2-3 min)

    Then add chopped spinach, saute 1 min, stirring constantly.

    Cool for 5 minutes.

    Add shredded mozzarella cheese, feta cheese, diced red pepper and minced garlic. Stir to combine.

    In a small bowl combine 8 eggs, 1/4 cup milk, 1 teaspoon salt, 1/2 teaspoon ground black pepper.

    Stir in cheese mixture.

    Your next step is to add collagen and stir all ingredients together until the magic is completed.

    Then divide your magical mixture with collagen evenly among 12 muffin cups.

    Bake at 350 F for about 25 minutes.

    Remove from the oven and cool for a 10 minutes.

    Enjoy and share.

healthy Breakfast Protein with collagen
healthy Breakfast Protein Bites-the best healthy recipe

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