French Bread Cheese Boat (Easy Life)

If you are searching for easy life the answer is always the boat or French Bread Cheese Boat. Ready for this amazing ride…

French Bread Cheese Boat
French Bread Cheese Boat

Hello my dear readers,

I will start with quote: “I don’t need a therapy, I just need my boat.”

And so 5 star cookies is offering you the boat. Cheese Boat. French Bread Cheese Boat!

How lucky are you? Yes, I know. Very lucky.

DESCRIPTION OF FRENCH BREAD CHEESE BOAT

  • Simple
  • Quick
  • Easy

Can be your breakfast, lunch or dinner recipe.

The recipe is using all of your favorite ingredients or I like to say “whatever floats your boat”.

Since the recipe is super easy, we need to start with our first step which is shopping. And for shopping you need..

SHOPPING LIST FOR CHEESE BOAT

  • French Bread
  • Mozzarella cheese
  • Feta cheese
  • Eggs
  • peppers
  • garlic
  • onions (optional)
  • salt
  • black pepper
  • oregano
EAsy French Bread Cheese Boat

ACTION TIME

Making French Bread Cheese Boat

Ingredients

1 loaf of French Bread

4 eggs, large

1 1/2 cups grated mozzarella cheese

spinach (just to cover the top of the eggs)

1 small pepper, chopped

3 cloves of garlic,minced

1/2 onion, chopped (optional)

salt, pepper and oregano to your taste

feta cheese to your taste

INSTRUCTIONS FOR MAKING CHEESE BOAT

Preheat oven to 375 F.

Line baking sheet with aluminum foil.

Now you are ready for the recipe.

Your first step is to cut the top of the bread.

Then scoop out the bread in the center and make your French bread boat.

Place your French bread boat in a baking sheet or pan (9 by 13 inch).

Add grated mozzarella cheese into the hollow center of the bread.

Crack 4 eggs on top of the cheese and season with salt, black pepper and oregano.

Cover eggs with spinach and top with the rest of grated mozzarella cheese and peppers .

Bake at 375 F for 30 to 35 minutes. (depends how baked you want your eggs to be)

Remove from oven and top with fresh garlic and feta cheese.

Optional: you can add fresh tomatoes, Italian parsley, chopped onions.

Enjoy and share.

Quick Note

French Bread – I used store bought French Bread ($1.19 in Canada)

Onion – I did not use onions but if you like it add chopped, fresh onions to the baked French Bread Cheese Boat.

Other options for this recipe – you can add bacon, parsley, basil, basil pesto, ham…

IMPORTANT: If you want smaller cheese boats, you can also make mini French Bread Cheese boat…The same recipe.

CHEESE – EGGS – SPINACH – CHEESE – RED PEPPERS (salt, pepper, oregano to your taste)

mini cheese boats
Cheese Boat

FINAL NOTE about French Bread Boat

Flavor packed oven baked sandwich that works for breakfast, lunch or dinner.

Simple ingredients and easy recipe. Just for you.

Be sure to share this recipe with whole world and your family!

Again, enjoy and share.

Final Grade: A+++ 

Cheese Boat for you
Breakfast Cheese Boat

OTHER LINKS

 Bread Breakfast Casserole-Sleeping Beauty Dream

Oreo Breakfast Crepes – Dessert Recipe

Collagen Super Breakfast – You are my Happy

Blueberry Yogurt Cake-Breakfast, Lunch or Dinner

Summer Tomato Fresh Salad-Balkan Shopska Salata

S’Mores Crepes – Dessert Crepes for YOU

Oven Pesto Chicken (Fast Dinner)

Oven Roasted Whole Chicken – Best Chicken Recipe

Forever Young Chicken Broth-Homemade Youth

If you want to print this recipe, please check the box below.

PRINT French Bread Cheese Boat RECIPE

Don’t forget:

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French Bread Cheese Boat

French Bread Cheese Boat (Easy Life)

Yield: Serving 4 people

Super easy and quick breakfast, lunch or dinner.

The recipe is using all of your favorite ingredients or I like to say "whatever floats your boat"

Ingredients

  • 1 loaf of French Bread
  • 4 eggs, large
  • 1 1/2 cups grated mozzarella cheese
  • spinach (just to cover the top of the eggs)
  • 1 small pepper, chopped
  • 3 cloves of garlic,minced
  • 1/2 onion, chopped (optional)
  • salt, pepper and oregano to your taste
  • feta cheese to your taste

Instructions

    Preheat oven to 375 F.

    Line baking sheet with aluminum foil.

    Now you are ready for the recipe.

    Your first step is to cut the top of the bread.

    Then scoop out the bread in the center and make your French bread boat.

    Place your French bread boat in a baking sheet or pan (9 by 13 inch).

    Add grated mozzarella cheese into the hollow center of the bread.

    Crack 4 eggs on top of the cheese and season with salt, black pepper and oregano.

    Cover eggs with spinach and top with the rest of grated mozzarella cheese and peppers .

    Bake at 375 F for 30 to 35 minutes. (depends how baked you want your eggs to be)

    Remove from oven and top with fresh garlic and feta cheese.

    Optional: you can add fresh tomatoes, Italian parsley, chopped onions.

    Enjoy and share.

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share

Egg Salad Sandwich Recipe-Best Protein

Fast and easy solution for our busy life – Egg Salad Sandwich Recipe. Now, the question is how to make it? And the answer is here…

egg salad sandwich recipe
egg salad sandwich recipe

Hello my baking nation.

Our recipe today is delicious, simple and one of my favorite salad recipe. And trust me it is not just me but this is the one of the most popular recipe on the Internet. Just ask the Dr. Google?

So, if you are wondering why? The answer is simple or KISS. Yes, simplicity is the key for the success of this recipe. Eggs, mayo, mustard. Easy, don’t you think.

DESCRIPTION OF THE BEST Egg Salad Sandwich Recipe

I will repeat, this is the super simple recipe that you can make as long as you know how to boile the eggs. And if you don’t shame on you. I am just kidding. In case you don’t we have the perfect solution from 5 star cookies. The solution is here and you should learn more BY CLICKING THIS LINK.

Egg salad sandwich is the perfect recipe for the breakfast, lunch or dinner. Also, it is an ideal office lunch solution. Sometimes I make healthy egg salad with lettuce or if I am not on diet I use my favorite bread or store bough bread. So, it is your choice. With homemade bread or with lettuce!

You will make this recipe again and again. And each time you can add something extra and make it different. So you can add garlic, peas, tomatoes, onions, Italian parsley and so. The options are unlimited. So, I am not kidding when I say the best egg salad sandwich.

Also, it is never too late to love you. And loving you include the best food you can imagine and make. To top that loving you include my favorite job called SHOPPING. And for shopping you need…

egg salad recipe
egg salad sandwich recipe-the best recipe

SHOPPING LIST

  • eggs (large, organic if you can)
  • mayo
  • mustard
  • black pepper
  • salt
  • paprika
  • peas, garlic, onions, celery, Italian parsley (optional)

EQUIPMENT NEEDED

-glass or plastic bowl (can be deep plate)

-medium size sauce pot (to boil the eggs)

ACTION TIME

MAKING Egg Salad Sandwich Recipe-Best Protein

Ingredients

5 eggs, hard boiled

1/3 cup mayo

2 tsp mustard

1/2 tsp salt

1/4 tsp black pepper

1/8 tsp paprika

2 cloves of garlic (minced)

1/2 cup of cooked peas

1 tomato

INSTRUCTION FOR THE BEST EGG SALAD RECIPE

Hard boiled 5 eggs. If you don’t know how check below or check this link

Bring eggs to rolling boil over high heat.

When the water has reached a boil, set the timer for 12 minutes.

Important: Boil the eggs for 12 at medium heat.

If you really like hard, hard boiled eggs set your timer for 15 minutes.

After 12 minutes or your ideal time, remove the saucepan from the heat and let the eggs rest for 10 minutes.

Then drain the hot water and run cold water over eggs until cooled.

Peel and chop the eggs.

Then add to a medium size bowl.

Add mayo, mustard, salt, pepper and mix well.

This is the base simple homemade version.

I liked to add cooked cooled peas and garlic.

Optional: add sliced tomatoes, Italian parsley, dill and so on…

Spread on your favorite bread, lettuce.

Enjoy and share the best recipe.

Quick Note 

Eggs – use large, organic and fresh eggs. How do you know if eggs are fresh, check THIS LINK

mayonnaise or organic mayo
Mayonnaise

Mayo – I used organic mayo from the store.

Italian parsley, onion, celery, dill, peas, tomatoes – every day you can make a different recipe by adding the ingredient of your choice

FINAL NOTE for egg salad recipe

The most basic ingredient can make the most delicious recipe.

Yes, I know. Simple life with simple food is the way to go.

So, enjoy and share this recipe with your family, friends and don’t forget yourself. (you are important too)

Final Grade: A+++ and super easy to make!

best egg salad recipe
best egg salad recipe -easy homemade recipe

OTHER EGG RECIPES LINKS

How to make Marbled Eggs

Garlic Sauce Boiled Eggs-Easy WOW

Chocolate Eggs Lasagna – Never Too Late

Easter Eggs and Baby Wipes – Abstract Art

Deviled Chocolate Oreo Eggs – YES

Cloud Eggs-Cloud Technology in Food Industry

Onion Skin – How to naturally dye eggs

The Sunflower Seeds and Eggs Breakfast

Onion Skins – Natural Color to Your Easter Eggs

BREAKFAST LINKS

Healthy Breakfast Protein Bites-Collagen Power Magic

Bread Breakfast Casserole-Sleeping Beauty Dream

Oreo Breakfast Crepes – Dessert Recipe

Breakfast in pan – One Pan Simple Sandwich

Collagen Super Breakfast – You are my Happy

Top 5 recipes for your Easter Breakfast

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

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egg salad sandwich recipe

Egg Salad Sandwich Recipe-Best Protein

Yield: Serving 2 people
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Fast and easy solution for our busy life - Egg Salad Sandwich Recipe.

Ingredients

  • 5 eggs, hard boiled
  • 1/3 cup mayo
  • 2 tsp mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/8 tsp paprika
  • 2 cloves of garlic (minced)
  • 1/2 cup of cooked peas
  • 1 tomato

Instructions

    Hard boiled 5 eggs. If you don't know how check below or
    check this link

    Bring eggs to rolling boil over high heat.

    When the water has reached a boil, set the timer for 12 minutes.

    Important: Boil the eggs for 12 at medium heat.

    If you really like hard, hard boiled eggs set your timer for 15 minutes.

    After 12 minutes or your ideal time, remove the saucepan from the heat and let the eggs rest for 10 minutes.

    Then drain the hot water and run cold water over eggs until cooled.

    Peel and chop the eggs.

    Then add to a medium size bowl.

    Add mayo, mustard, salt, pepper and mix well.

    This is the base simple homemade version.

    I liked to add cooked cooled peas and garlic.

    Optional: add sliced tomatoes, Italian parsley, dill and so on...

    Spread on your favorite bread, lettuce.

    Enjoy and share.

the best egg salad recipe
egg salad recipe sandwich

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your blogger

Cookie

See you soon…

Spinach Cheese Easy Pie-Easy Lunch

Another recipe from my grandmother – Spinach Cheese Easy Pie. Great option for your breakfast, lunch, dinner or just another option for the office lunch. Since you need it…

Spinach Cheese easy pie
Spinach Cheese easy pie 5 star recipe

Hello from another Sunday. How are you?

Yes, I know the winter is coming and we need to bake. There is something about the snow, cold weather and the warm kitchen.

Warm kitchen full of baking possibilities and one of them is ready to be shared today. With you. With all of you. My smart, kind and amazing people. So, what is it?

It is …. the pie and you need to know more…

DESCRIPTION of Spinach Cheese Easy Pie

This recipe can be your breakfast, lunch, dinner or it can be a great appetizer, snack, side dish. So, yes this can be your main course. Serve with very healthy cold Greek yogurt or cold kefir. There is something in that combo, hot pie and cold yogurt that makes me happy. Another option is to serve with homemade salad.

This classic dish is made with phyllo sheets layered with spinach and cheese filling. Yes, yes and yes. My grandmother used to make her own phyllo sheets and so will we. (just kidding). We are using the store bought phyllo sheets. (thank you for 21 century)

The spinach cheese filling is super easy to make. Just a few ingredients sleeping together and sharing the magic of easy homemade pie.

So, what ingredients do we need in order to make this pie. Let’s check our ….

Spinach Cheese easy pie

SHOPPING LIST

  • phyllo pastry sheets (thawed)
  • spinach (fresh)
  • feta cheese
  • ricotta cheese
  • eggs
  • yogurt (Greek)
  • sour cream (14%)
  • eggs
  • oil (olive or use your favorite)
  • salt
  • black pepper (ground)

EQUIPMENT NEEDED

-big bowl (plastic or glass)

-1 medium size bowl

-4 cups measuring cup or bowl (for cheese sauce)

-9 by 13 baking pan (I used glass)

Making Spinach Cheese Easy Pie

Best Spinach Cheese pie
Spinach Cheese easy pie-easy recipe

Ingredients

1 package of phyllo pastry sheets

2 cups ricotta cheese

1 1/2 cups feta cheese

1 package of fresh spinach (312 gr)

4 eggs

1 1/2 tsp salt

1 tsp ground black pepper

3 TBSP sour cream (14%)

Pie sauce

1 1/2 cup Greek yogurt (or use plain yogurt)

1/2 cup oil

INSTRUCTIONS

Preheat oven to 400F.

In a large bowl, thoroughly combined ricotta cheese, feta cheese, eggs, salt and pepper. Set aside.

Important: Use salt and pepper to your taste.

Your next step is to chop the spinach into the medium size bowl.

Transfer the chopped spinach into the cheese mixture and stir until all ingredients are combined.

Making pie sauce – add yogurt and oil into the bowl. Just stir using the wooden spoon. Set aside.

Now, you just made spinach cheese filling and pie sauce.

Your next step is assemble of the pie.

Grease 9×13 pan with oil. (use 3 TBSP oil,be generous)

Place 3 sheets of phyllo into prepared 9×13 pan, with their ends crossing.

Lightly brush it with yogurt oil mixture.

Continue with 3 more sheets of phyllo. (be sure each is brush with yogurt oil mixture).

Then spread 1/3 of the total filling. (for me it was about 1 1/2 cups).

Add another 3 sheets of phyllo. (be sure each is brush with yogurt oil mixture)

Your next step is to add spinach cheese filling.

Then repeat one more time: 3 sheets of phyllo + spinach cheese filling.

Now those ends that are hanging on the sides put over the filling.

Top with 2 sheets (folded so that fits the size of 9×13). It doesn’t need to be perfect.

Top with the yogurt oil mixture.

And you are almost done, just spread 3 TBSP of sour cream over the pie. (as evenly as you can)

Bake at 400 F for about 50 minutes or until golden brown.

Remove from the oven and cover with kitchen towel for about 30 minutes.

Slice into desired size.

Optional: You can top with more sour cream, feta cheese or yogurt.

Enjoy and share.

Quick Note

Feta cheese – for this recipe we used the feta cheese from the Superstore. (TRE STELLE FETA CHEESE)

Eggs – large, organic from the local farmers market

Ricotta cheese – for this recipe we used – check the picture

ricotta cheese
ricotta cheese

Yogurt – I used organic Greek yogurt

Oil – my choice is always olive oil. If you don’t have it use the oil you use every day.

Easy Spinach Cheese pie
Spinach Cheese easy pie for you

FINAL NOTE for Spinach Cheese Easy Pie

This is the magical pie from the Balkan.

It is very popular dish in Serbia, Bulgaria, Croatia, Bosnia. So, if you can’t afford to travel…well you can bake.

So, bake the dish from East Europe and share. Share until hurts.

Enjoy with a glass of cold kefir or yogurt.

Final Grade: A+++ 

spinach pie with cheese
Spinach Cheese easy pie-the best pie

OTHER PIE LINKS

Grandma’s Cheese Dream Pie-Memory of my Grandma

Easy Mini Pie Crust or Butter Tart Shells

Amish Oatmeal Best Pie-Red Mill Love

Super Easy Pumpkin Pie – Happy Thanksgiving Recipe

How to Make Pie Crust (Secret Recipe 1)

Baked Pasta Cheese Pie (Ridiculously Simple)

Eat More Peanut Butter Walnuts Mini Pie

Chocolate Chip Pie Recipe – Nestle Treat Now

Euro Apple Pie – The Best Winning Power

Since we are in Europe, let’s visit my favorite country France and from there we have…

Opera Cake, Opera Life and US

Opera Cake from the best food blog 5starcookies - I am perfect NOW
Opera Cake from the best food blog 5starcookies – I am perfect NOW

Macarons, Napoléon Bonaparte and Life

S’Mores Crepes – Dessert Crepes for YOU

Now, from Serbia, Croatia and Balkan…

Little Vanilla Cookies-Serbian Best Cookies

Little Vanilla Cookies from the best food blog 5starcookies - eat the best cookies from Serbia
Little Vanilla Cookies from the best food blog 5starcookies – eat the best cookies from Serbia

Easy French Salad from Croatia-Let’s Travel

Summer Tomato Fresh Salad-Balkan Shopska Salata

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

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Spinach Cheese easy pie

Spinach Cheese Easy Pie-Easy Lunch

Yield: Serving 6 people
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes

This classic dish is made with phyllo sheets layered with spinach and cheese filling.

Yes, yes and yes. Enjoy your best life.

Ingredients

  • 1 package of phyllo pastry sheets
  • 2 cups ricotta cheese
  • 1 1/2 cups feta cheese
  • 1 package of fresh spinach (312 gr)
  • 4 eggs
  • 1 1/2 tsp salt
  • 1 tsp ground black pepper
  • 3 TBSP sour cream (14%)

Pie Sauce

  • 1 1/2 cup Greek yogurt (or use plain yogurt)
  • 1/2 cup oil

Instructions

    Preheat oven to 400F.

    In a large bowl, thoroughly combined ricotta cheese, feta cheese, eggs, salt and pepper. Set aside.

    Important: Use salt and pepper to your taste.

    Your next step is to chop the spinach into the medium size bowl.

    Transfer the chopped spinach into the cheese mixture and stir until all ingredients are combined.

    Making pie sauce - add yogurt and oil into the bowl. Just stir using the wooden spoon. Set aside.

    Now, you just made spinach cheese filling and pie sauce.

    Your next step is assemble of the pie.

    Grease 9×13 pan with oil. (use 3 TBSP oil,be generous)

    Place 3 sheets of phyllo into prepared 9×13 pan, with their ends crossing.

    Lightly brush it with yogurt oil mixture.

    Continue with 3 more sheets of phyllo. (be sure each is brush with yogurt oil mixture).

    Then spread 1/3 of the total filling. (for me it was about 1 1/2 cups).

    Add another 3 sheets of phyllo. (be sure each is brush with yogurt oil mixture)

    Your next step is to add spinach cheese filling.

    Then repeat one more time: 3 sheets of phyllo + spinach cheese filling.

    Now those ends that are hanging on the sides put over the filling.

    Top with 2 sheets (folded so that fits the size of 9×13). It doesn’t need to be perfect.

    Top with the yogurt oil mixture.

    And you are almost done, just spread 3 TBSP of sour cream over the pie. (as evenly as you can)

    Bake at 400 F for about 50 minutes or until golden brown.

    Remove from the oven and cover with kitchen towel for about 30 minutes.

    Slice into desired size.

    Optional: You can top with more sour cream, feta cheese or yogurt.

    Enjoy and share.

easy cheese pie
Spinach Cheese easy pie-easy cheese pie

Love and hugs

from your favorite food blog 5 star cookies and your

Cookie

See you soon…

BE KIND…and share…please

Best Banana Bread Recipe-Giada Italy

The best banana bread recipe is here. It is from our favorite TV chef and super star Giada De Laurentiis. Now, are you ready for some chocolate fun and 5 star recipe…

best moist banana bread recipe 5 star
best moist banana bread recipe

Hello my dear baking nation!

It is the Sunday of 2021. How are you? How is your weekend?

5 star cookies is bringing you another 5 star recipe. From Giada. One of the most famous TV chefs and super star. And the recipe is …

CHOCOLATE HAZELNUT BANANA BREAD OR BEST BANANA BREAD EVER!

Description of moist banana bread

This recipe is so easy to make. And super moist. It is made with overripe bananas and it is full of flavor.

What else do I like about this recipe?

The butter is not being used. Yes, I know but wait. It is still very tasty and moist. So, who is the star? It is the coconut oil. Yes, for this recipe Giada used the coconut oil so it is kind of healthy!

So, to make this easy and flavorful recipe you will need to get the following ingredients. Check below.

SHOPPING LIST

  • coconut oil
  • ripe bananas
  • eggs
  • Greek yogurt
  • coconut or granulated sugar
  • flour (all purpose, unbleached)
  • chocolate chips
  • hazelnuts
  • pure vanilla extract
  • salt
  • baking soda
  • Nutella
Best banana bread recipe
Best banana bread recipe

EQUIPMENT NEEDED

-mixing bowl

-baking pan 9 by 5 inches

-KitchenAid mixer or metal spoon

Making Best Banana Bread

Ingredients

1/2 cup melted coconut oil (melt and cool)

3 very ripe bananas (1 cup)

2 large eggs

1 tsp pure vanilla extract

1/2 cup plain Greek yogurt

1 cup regular sugar (or coconut sugar)

1/2 tsp salt

1 1/2 cups flour

2 tsp baking soda

1/2 cup hazelnut, chopped

1 cup chocolate chips (I used 2/3 cup regular and 1/3 mini chocolate chipst0

INSTRUCTIONS FOR THE BEST BANANA BREAD

Preheat oven to 350 F.

Line baking pan 9 by 5 inches with aluminum foil. Set aside.

Mash the bananas with fork and transfer to the mixing bowl.

Then add egg and mix until smooth.

Your next step is to add coconut oil, yogurt, sugar, salt and pure vanilla extract.

Mix until incorporated.

Add flour, baking soda and stir with rubber spatula until flour is mixed in.

Please, do not overmix.

Then fold in the hazelnut and chocolate chips.

Pour into prepared baking pan.

Bake at 350 F for about 60 minutes or until toothpick inserted into center comes out with a very few crumbs.

Cool it.

Serve with Nutella and ground hazelnuts.

Enjoy and share.

the Best banana bread recipe
Best banana bread recipe-easy moist

Quick Note

Hazelnuts – it is optional. You don’t need to use it or you can replace it with the walnuts.

Eggs – large, organic. Please use the room temperature eggs for this recipe.

Vanilla extract – please use the pure vanilla extract. The best place to buy it is the Winners.

Bananas – I used very ripe bananas. (dark, dark baby bananas)

Best banana bread recipes
Best banana bread recipe-homemade moist recipe

Nutella – I did not bake in Nutella like Giada’s recipe requested. But I like to use Nutella with this recipe. (a lot) I like to serve baked pieces of banana bread with Nutella. This is how I like it. (Why I would torture Nutella to be baked in?)

FINAL NOTE for THE BEST BANANA BREAD

My final answer: It is easy, so flavorful and never lasts more than a day in my house.

It is loaded with ripe bananas, healthy coconut oil, chocolate and hazelnuts. Served with Nutella!

What else do you need to have a perfect day? Just turn the music on and enjoy your life.

SUPER IMPORTANT: Total beginners recipe!

Final Grade: A+++ for Giada

Easy and Best banana bread recipe
Best banana bread recipe-best recipes for you

OTHER BANANA RECIPE LINKS

5 Star Banana Bread in 8×8 – Be Best

Banana Help Tea – Sleepless in Seattle

Can't sleep-try banana help tea from 5starcookies
Can’t sleep-try banana help tea from 5starcookies

Italian Parsley Banana Lover-Feel Sunnier Today

Banana Bread in 9×13 – The Best Recipe

Best Banana Cake Recipe – No Bake Fun

Banana Bread French Toast-How to Make It

Breakfast Chocolate Banana Muffins-Rich Life

Banana Bread with Crisco-Bake and be Happy

Simple Banana Cake Recipe-1 Famous Fantasy

Simple Banana Cake Recipe
Simple Banana Cake Recipe-the best recipe

PRINTING THE MOIST BANANA BREAD RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

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best moist banana bread recipe 5 star

Best Banana Bread Recipe-Giada Italy

Yield: 8 Serving
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

My final answer: It is easy, so flavorful and never lasts more than a day in my house.

Loaded with ripe bananas, healthy coconut oil, chocolate and hazelnuts.

Served with Nutella!

Ingredients

  • 1/2 cup melted coconut oil (melt and cool)
  • 3 very ripe bananas (1 cup)
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1/2 cup plain Greek yogurt
  • 1 cup regular sugar (or coconut sugar)
  • 1/2 tsp salt
  • 1 1/2 cups flour
  • 2 tsp baking soda
  • 1/2 cup hazelnut, chopped
  • 1 cup chocolate chips (I used 2/3 cup regular and 1/3 mini chocolate chipst0

Instructions

    Preheat oven to 350 F.

    Line baking pan 9 by 5 inches with aluminum foil. Set aside.

    Mash the bananas with fork and transfer to the mixing bowl.

    Then add egg and mix until smooth.

    Your next step is to add coconut oil, yogurt, sugar, salt and pure vanilla extract.

    Mix until incorporated.

    Add flour, baking soda and stir with rubber spatula until flour is mixed in.

    Please, do not overmix.

    Then fold in the hazelnut and chocolate chips.

    Pour into prepared baking pan.

    Bake at 350 F for about 60 minutes or until toothpick inserted into center comes out with a very few crumbs.

    Cool it.

    Serve with Nutella and ground hazelnuts.

    Enjoy and share.

Are you ready to eat the most moist banana bread? Ever! Of course you are. But you need just a little addition called NUTELLA. And now you are ready to start living your best life. Best moist banana life! Cheers to banana bread and Nutella.

Easy Banana Bread Giadas Recipe
Best Banana Bread Giadas Recipe

Keep it simple or …

Giadas banana bread recipe
Banana Bread Giadas Recipe-moist recipe

Love and hugs

from your favorite food blog 5 star cookies and

Cookie

See you soon…

BE KIND…

Healthy Breakfast Protein Bites-Collagen Power Magic

Too tasty to be so healthy. Yes, it is our new recipe – Healthy Breakfast Protein Bites. So, if you are looking for collagen power magic…

Healthy Breakfast Protein Bites
Healthy Breakfast Protein Bites

Hello from your favorite food blog 5 star cookies. How are you?

Are you enjoying the most magical month of the year? September?! Good for you. And since you are in the magical state of the mind you are asking for very easy and healthy recipe! To brighten your day! And we have it. To learn more keep reading.

DESCRIPTION OF HEALTHY BREAKFAST PROTEIN BITES

What can I say? Good for you and so easy breakfast recipe. It is an absolute breeze. Made with only a few ingredients. Healthy ingredients.

This recipe can be made for your lovely family, your kids or if you want to take your work lunch game to the new level. Yes, this is an ideal recipe if you want to impress your colleagues. Or just to impress yourself. After all you are the most important person in the world. (believe in that!) And you need this recipe full of nutrients. Yes, this is healthy 9 to 5 breakfast or lunch option. So, let’s do it. For you or your family and friends you need to buy the following ingredients under the title called…

Breakfast Protein Bites
Healthy Breakfast Protein Bites-breakfast recipe

SHOPPING LIST

  • spinach
  • eggs (large, organic)
  • mozzarella cheese
  • feta cheese
  • milk
  • COLLAGEN
  • red pepper
  • onion
  • garlic
  • black pepper
  • salt
  • olive oil (organic)

EQUIPMENT NEEDED

-12 cup muffin pan

-medium size sauce pan

-bowl or I like to use large size glass measuring cup

Healthy Protein Bites
Healthy Breakfast Protein Bites-easy recipe

MAKING HEALTHY BREAKFAST PROTEIN BITES-Collagen Power Magic

Ingredients​

1 1/2 TBSP olive oil

3 cups spinach, chopped

1/8 cup chopped onion

1/2 cup mozzarella cheese

1/3 cup feta cheese

8 eggs

1 cup chopped red peppers

1/4 cup milk

1/3 cup collagen

3 cloves of garlic

1 tsp salt

1/2 tsp black pepper (or use to your taste)

INSTRUCTIONS

Preheat oven to 350 F.

Coat 12 muffin pan with cooking spray. Set aside.

Using a medium nonstick skillet or sauce pan add olive olive, swirl to coat. Add diced onion, saute until almost tender. (2-3 min)

Then add chopped spinach, saute 1 min, stirring constantly.

Cool for 5 minutes.

Add shredded mozzarella cheese, feta cheese, diced red pepper and minced garlic. Stir to combine.

In a small bowl combine 8 eggs, 1/4 cup milk, 1 teaspoon salt, 1/2 teaspoon ground black pepper.

Stir in cheese mixture.

Your next step is to add collagen and stir all ingredients together until the magic is completed.

Then divide your magical mixture with collagen evenly among 12 muffin cups.

Bake at 350 F for about 25 minutes.

Remove from the oven and cool for a 10 minutes.

Enjoy and share.

Important: If you don’t have 12 cup muffin you can use 6 cup muffin and baked 2 x.

6 cup muffin
6 cup muffins

Quick Note

Collagen – I used this collagen. See the image below. You can buy it in any health store or online.

healthy Breakfast Protein Bites-collagen

Eggs – use large, organic eggs.

Spinach – this recipe was made with fresh, organic spinach.

Milk – this recipe was made with 2%. You can use 3.25%

Garlic and onions – I don’t like onion and I use as little as possible. However, I love garlic and I like to add fresh, minced garlic as much as I can.

Salt and black pepper – for this recipe I used 1 tbs of each. Please use to your taste. You can also add dry oregano or fresh Italian parsley to this recipe.

healthy Breakfast Protein Bites-enjoy and share

FINAL NOTE for Healthy Breakfast Protein Bites

Quick, easy and so tasty. Both kids and adults will love this recipe.

It can be your breakfast, office lunch or Sunday brunch.

So, if you are looking for collagen power magic this is your answer. Healthy Breakfast Protein Bites.

SUPER IMPORTANT: Total beginners recipe!

Final Grade: A+++

healthy Breakfast Protein Collagen Bites
healthy Breakfast Protein Bites-share this healthy recipe

OTHER HEALTHY RECIPE LINKS

Egg Spinach Breakfast – Powers Up Immunity

Collagen Super Breakfast – You are my Happy

Healthy Baked Spinach – I Am Enough

3 Healthy Recipes for YOU (Top Drinks)

Healthy Baking Soda Lemonade – Feel Great

Healthy Ginger Cinnamon Syrup

How to Make Cheese at Home – Got Milk

Healthy Homemade Salad – Dressing Joy

Facelift – Natural Life in Your Kitchen

PRINTING THE COLLAGEN RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

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Healthy Breakfast Protein Bites

Healthy Breakfast Protein Bites-Collagen Power Magic

Yield: Serving 6 people
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Quick, easy and so tasty. Both kids and adults will love this recipe.

Made with only a few ingredients. Healthy ingredients

Ingredients

  • 1 1/2 TBSP olive oil
  • 3 cups spinach, chopped
  • 1/8 cup chopped onion
  • 1/2 cup mozzarella cheese
  • 1/3 cup feta cheese
  • 8 eggs
  • 1 cup chopped red peppers
  • 1/4 cup milk
  • 1/3 cup collagen
  • 3 cloves of garlic
  • 1 tsp salt
  • 1/2 tsp black pepper (or use to your taste)

Instructions

    Preheat oven to 350 F.

    Coat 12 muffin pan with cooking spray. Set aside.

    Using a medium nonstick skillet or sauce pan add olive olive, swirl to coat. Add diced onion, saute until almost tender. (2-3 min)

    Then add chopped spinach, saute 1 min, stirring constantly.

    Cool for 5 minutes.

    Add shredded mozzarella cheese, feta cheese, diced red pepper and minced garlic. Stir to combine.

    In a small bowl combine 8 eggs, 1/4 cup milk, 1 teaspoon salt, 1/2 teaspoon ground black pepper.

    Stir in cheese mixture.

    Your next step is to add collagen and stir all ingredients together until the magic is completed.

    Then divide your magical mixture with collagen evenly among 12 muffin cups.

    Bake at 350 F for about 25 minutes.

    Remove from the oven and cool for a 10 minutes.

    Enjoy and share.

healthy Breakfast Protein with collagen
healthy Breakfast Protein Bites-the best healthy recipe

Love and hugs

from your favorite food blog and

Cookie

See you soon…

BE KIND…

Breakfast Chocolate Banana Muffins-Rich Life

The most amazing breakfast or dessert is here – Breakfast Chocolate Banana Muffins. Say yes and …

breakfast chocolate banana muffins
breakfast chocolate banana muffins

Hello from the sweet internet land called 5 star cookies.

Home sweet home for all of you … baking addicts and chocolate lovers. On our menu today is the recipe that you will love. So, let’s do it.

DESCRIPTION

Breakfast chocolate banana muffins is combining two of my favorite ingredients: rich, dark or semi-sweet chocolate and ripe bananas. These muffins are super easy to make and if you don’t have much experience in the kitchen this recipe is the one to try. So, if you are asking the question: What should I bake as a beginner?

The answer is the chocolate banana muffins from 5 star cookies.

What else can I say about this amazing recipe? Moist! Delicious! Chocolaty! You and your family will love this recipe. It can be your breakfast served with lemon juice (I am not kidding) or dessert for any time of the day.

Since you are ready to make it happen our first step is always – SHOPPING (which comes with the list…see below)

chocolate banana muffins
breakfast chocolate banana muffins for you

SHOPPING LIST

  • flour (all purpose, unbleached)
  • sugar
  • cocoa
  • olive oil
  • egg
  • bananas (ripe and dark)
  • chocolate chips
  • chocolate
  • baking soda
  • baking powder
  • cinnamon
  • salt

EQUIPMENT NEEDED

-your favorite mixer (my favorite is the best one – KitchenAid Mixer)

-1 mixing bowl

-1 plastic bowl for dry ingredients

-muffin pan (12 cups)

ACTION TIME

Breakfast Chocolate Banana Muffins

Ingredients

1 egg, large size

1 1/2 cups mashed bananas (use very ripe bananas)

1/3 cup olive oil

1 1/2 cups flour, all purpose and unbleached

3/4 cup sugar

1/3 cup baking cocoa

2 tsp cinnamon

1 tsp baking soda

1/2 tsp salt

1 tsp baking powder (no aluminum)

2 oz chocolate (chopped)

1 cup chocolate chips

INSTRUCTION FOR MAKING BREAKFAST CHOCOLATE BANANA MUFFINS

Preheat oven to 350 F.

Line a 12 cup standard muffin pan with cupcake liners or spray with nonstick spray.

Important: be sure to use mashed bananas. (picture 2 below)

In a medium size bowl add dry ingredients: flour, sugar, cocoa, cinnamon, baking soda, baking powder and salt.

Whisk together the dry ingredients and set aside.

In a mixing bowl add egg, oil, mashed bananas and whisk until incorporated. (picture 1 and 2 below)

Add the flour mixture and stir until just combined. (picture 3 and 4)

IMPORTANT STEP: MIX DRY INGREDIENTS AND WET INGREDIENTS UNTIL JUST COMBINED.

Then fold in chocolate chips and chopped chocolate.

Spoon chocolate batter equally into muffin pan. (about 2 oz for each muffin cup)

Bake at 350 F for 24 minutes or until toothpick inserted into the center, comes out clean.

IMPORTANT LESSON FOR BEGINNERS!

Why is it so important not to over mix the muffins?

Because you don’t want to make dense muffins. So, be sure when you combine dry and wet ingredients it is not over done. So, how are you going to know? Well, just stir until moistened. (no flour visible)

How to know when chocolate muffins are baked if they are full of chocolate?

This is how. When you insert the toothpick into the center, some melted chocolate on toothpick is OK (after all toothpick is just like us, in love with chocolate.) However be sure there is NOT batter on toothpick.

So, yes some chocolate on toothpick is OK!

This is the most important – use your imagination and create, create until it hurts. Don’t be afraid.

So, my suggestion for this recipe is to top the muffins with the most amazing Nutella ganache. What is yours?

CHECK THE LINK HERE – How to make Nutella Ganache (YES)

breakfast chocolate banana muffins-easy recipe

Quick Note for Chocolate Muffins

Eggs – use large, organic egg

Chocolate – use your favorite one. It can be dark or semi sweet chocolate. It is your choice.

Flour – I used all purpose, unbleached flour.

Chocolate Chips – for this recipe use mini chocolate chips but regular is also OK.

Bananas – use very ripe bananas.

Oil – I used organic olive oil.

breakfast chocolate banana muffins for the breakfast

FINAL NOTE

I was not kidding when I said that the most amazing breakfast or dessert is here and it is called… Breakfast Chocolate Banana Muffins. Say yes and make it NOW.

Enjoy and share with your family, friends every day and every season of the year. You deserve it.

Final Grade: A+ for very best breakfast recipe

Difficulty Level: Easy

OTHER LINKS

The Best Nutella Muffins – Chocolate Breakfast

Super Breakfast Muffins

Mama’s Biscuits Homemade Recipe – Crisco and Butter

Breakfast in pan – One Pan Simple Sandwich

English Muffin French Toast – Be Inspired

Collagen Super Breakfast – You are my Happy

5 Star Breakfast Sandwich

Bread Breakfast Casserole-Sleeping Beauty Dream

Breakfast Protein Bites – Popeye and Olive Oyl

PRINTING THE RECIPE

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Don’t forget:

PRINT – MAKE – SHARE

breakfast chocolate banana muffins

Breakfast Chocolate Banana Muffins-Rich Life

Yield: Serving 4 people
Prep Time: 9 minutes
Cook Time: 24 minutes
Total Time: 33 minutes

Moist! Delicious! Chocolaty!

These muffins are super easy to make.

This recipe is for absolute beginners.

Ingredients

  • 1 egg, large size
  • 1 1/2 cups mashed bananas (use very ripe bananas)
  • 1/3 cup olive oil
  • 1 1/2 cups flour, all purpose and unbleached
  • 3/4 cup sugar
  • 1/3 cup baking cocoa
  • 2 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp baking powder (no aluminum)
  • 2 oz chocolate (chopped)
  • 1 cup chocolate chips

Instructions

    Preheat oven to 350 F.

    Line a 12 cup standard muffin pan with cupcake liners or spray with nonstick spray.

    In a medium size bowl add dry ingredients: flour, sugar, cocoa, cinnamon, baking soda, baking powder and salt.

    Whisk together the dry ingredients and set aside.

    In a mixing bowl add egg, oil, mashed bananas and whisk until incorporated.

    Add the flour mixture and stir until just combined.

    IMPORTANT STEP: MIX DRY INGREDIENTS AND WET INGREDIENTS UNTIL JUST COMBINED.

    Then fold in chocolate chips and chopped chocolate.

    Spoon chocolate batter equally into muffin pan. (about 2 oz for each muffin cup)

    Bake at 350 F for 24 minutes or until toothpick inserted into the center, comes out clean.

    IMPORTANT LESSON FOR BEGINNERS!

    Why is it so important not to over mix the muffins?

    Because you don't want to make dense muffins. So, be sure when you combine dry and wet ingredients it is not over done. So, how are you going to know? Well, just stir until moistened. (no flour visible)

    How to know when chocolate muffins are baked if they are full of chocolate?

    This is how. When you insert the toothpick into the center, some melted chocolate on toothpick is OK (after all toothpick is just like us, in love with chocolate.) However be sure there is NOT batter on toothpick.

    So, yes some chocolate on toothpick is OK!

    This is the most important - use your imagination and create, create until it hurts. Don't be afraid.

    So, my suggestion for this recipe is to use Nutella ganache to top the muffins.

    CHECK THE LINK HERE -
    How to make Nutella Ganache (YES)

breakfast chocolate muffins
breakfast chocolate banana muffins-chocolate recipe

Love and hugs

from your favorite food blog 5 star cookies and

Cookie

See you soon…

BE KIND…and don’t forget to enjoy the best breakfast chocolate banana muffins or desserts from your favorite 5 star cookies

How to make savory crepes-Sauerkraut Recipe

If you want to learn how to make savory crepes with sauerkraut this is your post. Making easy sauerkraut recipe for breakfast, lunch and dinner. And you are welcome. So..

How to make savory crepes
How to make savory crepes

Hello from 5 star cookies. If I was writing for the magazine my title would be “Breakfast made easy!”. And trust me, it is. Our recipe today is so easy. Easy as 1,2,3…! Just 15 minutes to make this recipe.

So, how can I describe this easy savory crepes recipe?

DESCRIPTION

Simple and delicious! A+ delicious.

Time to make it: 15 minutes or less

The options for filling are nearly endless. It is number 8 in very horizontal, lazy position.

Who can make this easy savory crepes with sauerkraut? All of you, older than 15.

What ingredients do you need to make this recipe? Check the shopping list.

savory crepes
Making savory crepes

SHOPPING LIST

  • flour (all purpose, unbleached)
  • eggs (large, organic or what you have)
  • milk (2%)
  • sauerkraut
  • black pepper (ground)
  • garlic or/and onion

EQUIPMENT NEEDED

-your favorite mixer (my is the best one – KitchenAid Mixer)

-mixing bowl

-plate

-frying pan or pan for crepes

How to make savory crepes for you

ACTION TIME

How to make savory crepes-Sauerkraut Recipe

Ingredients

1 cup flour (all purpose and unbleached)

2 eggs (large size)

3/4 cup milk (2% or higher)

1/2 tsp black, ground pepper (or to your taste)

3 cloves of garlic, minced

Optional: 1 small onion, chopped

1 cup sauerkraut

oil for pan

INSTRUCTIONS

The first step that will answer the question how to make savory crepes, is to find the mixing bowl.

So, let me repeat the first thing you need is the mixing bowl.

To the mixing bowl, add all ingredient but sauerkraut. (yes, it is that easy)

So, to the mixing bowl add flour, eggs, milk, minced garlic, black pepper and onion(if you are using it)

Then mix all ingredients using the mixer until the mixture is smooth.(picture 1)

Then add the 1 cup of sauerkraut and mix until all ingredients are combined. (picture 2 and 3, below)

Your next step is to find the pan that you will be using the make the crepes.

I used very small pan and I added 1 tsp of oil into it.

Heat a frying pan or crepe pan over medium heat until fully heated.

Then add 1/4 cup of the batter to the center of the pan. (check the picture 3 below)

Use the metal spoon to create the circle that is about 5 inch size.

IMPORTANT NOTE:

This batter is not like normal crepes batter. So, you will need spoon to distribute the sauerkraut into the perfect circle. (remember, the perfection doesn’t exist, so be kind to yourself)

Cook for about 2 minutes and then use large knife of spatula to flip the savory crepe.

Then cook the other side for about 2 minutes or until golden.

Transfer the cooked crepes to a large plate and repeat until all savory crepes batter is used.

Serve immediately with sour cream, garlic, plain yogurt, tomatoes, feta cheese.

savory crepes with sauerkraut
how to make savory crepes -easy

Also, you can served with fried eggs, feta cheese, tomatoes or your favorite salad.

making an easy savory crepes now

Review the Steps

This recipe is so simple. Just mix and bake. (it is that easy). But let me repeat the steps one more time:

-mix flour, eggs, milk, black pepper and garlic.

-add sauerkraut and mix to combine

-bake crepes and serve immediately

Quick Note for Savory crepes-Sauerkraut Recipe

Eggs – use large size, organic if you can. Please visit your local farmers market and buy eggs from the local farmers.

Milk – I used 2% regular milk, use organic if you can

sauerkraut
sauerkraut

Sauerkraut – buy at the local healthy food store. I bought it at the Safeway. (vegetables section). Also, Superstore has it or any food store. Just check your local stores.

Flour – use all purpose, unbleached flour.

FINAL NOTE

Making savory crepes with sauerkraut is so easy. (like 1,2,3)

This recipe is MUST MAKE!

So, if you are looking for breakfast, lunch or dinner recipe you found it.

Savory crepes-Sauerkraut Recipe is yours now.

Final Grade: A+ for the best savory crepes

Difficulty Level: Easy

So, are you ready to eat the best homemade savory crepes?

easy savory crepes recipe
how to make savory crepes now

Oreo Breakfast Crepes – Dessert Recipe

Crepes Recipe Made with 100 percent Water

How to Make Coffee Crepes (Nutella Filling)

S’Mores Crepes – Dessert Crepes for YOU

Baked Cheese Protein Crepes-The Oscar Night

Crepes-Your French Mission Statement

DRINKS WITH CREPES

3 Healthy Recipes for YOU (Top Drinks)

Healthy Baking Soda Lemonade – Feel Great

Garlic Ginger Tea – Gift to the World

PRINTING THE RECIPE

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Don’t forget:

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How to make savory crepes

How to make savory crepes-Sauerkraut Recipe

Yield: Serving 4 people
Prep Time: 15 minutes
Cook Time: 21 minutes
Total Time: 36 minutes

Simple and delicious! A+ delicious.

The options for filling are nearly endless.

It is number 8 in very horizontal, lazy position.

Ingredients

  • 1 cup flour (all purpose and unbleached)
  • 2 eggs (large size)
  • 3/4 cup milk (2% or higher)
  • 1/2 tsp black, ground pepper (or to your taste)
  • 3 cloves of garlic, minced
  • Optional: 1 small onion, chopped
  • 1 cup sauerkraut
  • oil for pan

Instructions

    The first step that will answer the question how to make savory crepes, is to find the mixing bowl.

    So, let me repeat the first thing you need is the mixing bowl.

    To the mixing bowl, add all ingredient but sauerkraut. (yes, it is that easy)

    So, to the mixing bowl add flour, eggs, milk, minced garlic, black pepper and onion(if you are using it)

    Then mix all ingredients using the mixer until the mixture is smooth.

    Then add the 1 cup of sauerkraut and mix until all ingredients are combined.

    Your next step is to find the pan that you will be using the make the crepes.

    I used very small pan and I added 1 tsp of oil into it.

    Heat a frying pan or crepe pan over medium heat until fully heated.

    Then add 1/4 cup of the batter to the center of the pan.

    Use the metal spoon to create the circle that is about 5 inch size.

    IMPORTANT: This batter is not like normal crepes batter. So, you will need spoon to distribute the sauerkraut into the perfect circle. (remember, the perfection doesn't exist, so be kind to yourself)

    Cook for about 2 minutes and then use large knife of spatula to flip the savory crepe.

    Then cook the other side for about 2 minutes or until golden.

    Transfer the cooked crepes to a large plate and repeat until all savory crepes batter is used.

    Serve immediately with sour cream, garlic, plain yogurt, tomatoes, feta cheese.

    Enjoy and Share!

Love and hugs

from your favorite food blog 5 star cookies and

Cookie

See you soon…

BE KIND…and don’t forget to enjoy the BEST HOMEMADE CREPES!

The Best Nutella Muffins – Chocolate Breakfast

Feel great every morning with the one and only chocolate recipe called The best Nutella Muffins.

The best Nutella Muffins
The best Nutella Muffins from 5starcookies-the best breakfast option

Hello from your favorite food blog, 5 star cookies.

Our recipe today is somewhat discriminated. Yes, I know too much snowflakes in this society but I really feel strongly about this.

Yes, I am talking about the muffins. Don’t you think that there is certain feeling in the air as soon as you say the word “muffin”. Is it because of the muffin top or is it my imagination that baked and so deserved muffins are not equal with other baked goods.

And because of that our post today is all about the best chocolate breakfast you can imagine called The best Nutella muffins. Yes, yes and yes. So, let me describe this amazing recipe under the title called…what else but…

Nutella muffins
The best Nutella Muffins-the best recipe

DESCRIPTION

The best Nutella muffins is the recipe that I made more times than you or I can count. It is full of flavor, dark promises and that is not all. The best part is hiding inside. Can you guess what it is?

Hello Nutella, here I come. Yes, it is the Nutella. Every single bite is burst of chocolate and Nutella mix or I like to call it my muffin heaven. Do I need to say more? Of course not. You know the rest. It is your chocolate fix when nothing works in life…so you are welcome.

Also, this is the recipe for 6 muffins. You can double the recipe if you are not on diet and you don’t need the bikini body by May.

So, let’s make the best chocolate muffin for you. The first step is always shopping and ingredients are listed under the title called…

the best muffins
The best Nutella Muffins for your family

SHOPPING LIST

  • flour (all purpose, unbleached)
  • brown sugar
  • butter, unsalted
  • milk (2%)
  • eggs
  • cocoa
  • baking soda
  • Nutella

Equipment Needed

-Stand mixer or hand mixer

-6 cup muffin standard pan

-mixing bowl

-small bowl for dry ingredients (can be plastic or glass)

ACTION TIME

The Best Nutella Muffins

3/4 cup flour

1 TBSP cocoa

1/4 + 1/8 cup brown sugar

1/4 cup butter, melted

1 eggs

1/2 cup milk

1/4 tsp baking soda

6 TBSP Nutella

Decoration: Nutella spread, chopped hazelnuts, grated chocolate

INSTRUCTIONS

Preheat oven to 375 F.

Prepare muffin pan or line a 6 cup muffin pan with cupcake liners. Set aside.

Making muffins: In a plastic or glass bowl add flour, cocoa, brown sugar and baking soda. Mix all ingredients with spoon and set aside.

Using your mixing bowl add milk, egg and MELTED butter.

Mix quickly until combined. (just for a minute or two). Don’t over mix, muffins don’t like it.

Then add dry ingredients into milk egg mixture and mix until combined.

For this step or when mixing dry and wet ingredients you don’t need to use the mixer.

Just use your spoon to combine all ingredients.

Again, don’t mix too much. Just be sure the floor mixture is combined with milk/egg mixture.

Then bring your prepared muffin pan and complete the following steps

Spoon 1 TBSP of batter into the muffin cup.

Then add 1 TBSP of Nutella (or less if you are on crazy diet. 1/2 TBSP is also OK) and the center.

Cover the Nutella with more batter. (I used about 2oz of batter for each muffin cup)

Repeat layering batter and Nutella for another 5 muffin cups.

Bake at 375 F for 19 to 20 minutes or until the batter is set.

the best nutella muffin
the best nutella muffins-baked

Remove from oven and cool.

When muffins are cool you can add the topping. (if you want to)

Cover the top of each muffin with 1/2 TBSP of Nutella and chopped hazelnuts.

Enjoy and share.

Review the Steps

-make dry ingredients mixture: flour, cocoa, sugar and baking soda

-mix in the mixing bowl the following: eggs, melted butter and milk.

-add dry ingredients to wet and combined. You are done…almost

-add 1 TBSP of batter, 1 TBSP Nutella and top with more batter

-repeat for all other 6 muffins

-bake at 375 for 19 to minutes or until done

-decorate with Nutella, chopped hazelnuts or grated chocolate

nutella muffins for you
The best Nutella Muffins for you

Quick Note

Butter – use the best butter you can afford. I used unsalted, organic. Be sure you are adding melted, cooled butter to the eggs and milk

Milk – I used 2% milk but you can use 3.25% or whatever you have. Be sure milk is room temperature.

Eggs – large, organic

Decoration: Use Nutella spread with chopped hazelnuts or if you don’t like use walnuts. Another option is to cover muffins with melted chocolate or shaved chocolate.

Extra touch: Cover the Nutella with whip cream and grated hazelnuts (I loved it)

The best Nutella Muffins

FINAL NOTE

Delicious – Delicate – Superior

So, be kind. Enjoy and share the best Nutella muffins.

Final Grade: A+

Difficulty Level: Easy

easy Nutella muffins
The best Nutella Muffins-easy Nutella breakfast

Mille Nutella Crepe Cake (Mile-High Miracle)

Mint Nutella Lava Cake-Your Chocolate Magic

Chocolate Nutella Roulade – Magical Realism

Magic and Easy – Quick Brownies of your dreams

Pink Chocolate Nutella Cake-Sinful Rich

Easy Nutella Bomb Cake-Chocolate Sin

Nutella Easiest Cake And Best Dessert

BREAKFAST OPTIONS FOR YOU

Bread Breakfast Casserole-Sleeping Beauty Dream

Collagen Super Breakfast – You are my Happy

Sunshine Horse Oat Breakfast

Healthy Baking Soda Lemonade – Feel Great

Garlic Ginger Tea – Gift to the World

Italian Parsley Banana Lover-Feel Sunnier Today

Garlic Tea – Shake it off Taylor Swift

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

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The best Nutella Muffins

The Best Nutella Muffins - Chocolate Breakfast

Yield: Serving 6 people
Prep Time: 8 minutes
Cook Time: 19 minutes
Total Time: 27 minutes

The best chocolate breakfast you can imagine is called ...

The best Nutella muffins. Yes, yes and yes

Ingredients

  • 3/4 cup flour
  • 1 TBSP cocoa
  • 1/4 + 1/8 cup brown sugar
  • 1/4 cup butter, melted
  • 1 eggs
  • 1/2 cup milk
  • 1/4 tsp baking soda
  • 6 TBSP Nutella
  • Decoration: Nutella spread, chopped hazelnuts, grated chocolate

Instructions

    Preheat oven to 375 F.

    Prepare muffin pan or line a 6 cup muffin pan with cupcake liners. Set aside.

    Making muffins: In a plastic or glass bowl add flour, cocoa, brown sugar and baking soda. Mix all ingredients with spoon and set aside.

    Using your mixing bowl add milk, egg and MELTED butter.

    Mix quickly until combined. (just for a minute or two). Don't over mix, muffins don't like it.

    Then add dry ingredients into milk egg mixture and mix until combined.

    For this step or when mixing dry and wet ingredients you don't need to use the mixer.

    Just use your spoon to combine all ingredients.

    Again, don't mix too much. Just be sure the floor mixture is combined with milk/egg mixture.

    Then bring your prepared muffin pan and complete the following steps

    Spoon 1 TBSP of batter into the muffin cup.

    Then add 1 TBSP of Nutella (or less if you are on crazy diet. 1/2 TBSP is also OK) and the center.

    Cover the Nutella with more batter. (I used about 2oz of batter for each muffin cup)

    Repeat layering batter and Nutella for another 5 muffin cups.

    Bake at 375 F for 19 to 20 minutes or until the batter is set.

    Remove from oven and cool.

    When muffins are cool you can add the topping. (if you want to)

    Cover the top of each muffin with 1/2 TBSP of Nutella and chopped hazelnuts.

    Enjoy and share with your whole family and friends.

Love and hugs

from your favorite food blog and

Cookie

See you soon…

BE KIND…

How to make Marbled Eggs

Super easy project for your family – how to make marbled eggs using onion skin? Keep reading…

making marbled eggs
how to make marbled eggs at homw

Hello my dear readers,

We have super easy recipe for your whole family. It involves a few interesting ingredients…

For now I will just mention two of them: Eggs and onion skin! Are you interested? Of course you are. You are my superstars always ready to try and make new recipe. So, let’s do it.

Description

Making marbled eggs using the onion skin is an ideal project or recipe for the Easter. BTW, not just for the Easter, you can make this recipe any time of the week. It is super fun and you need it.

This recipe is using a very simple ingredients.

They are: large eggs, onion skin, vinegar, green food color and salt.

So, like always let’s start with my favorite list called…

how to make marbled eggs
how to make marbled eggs

SHOPPING LIST

  • eggs ( I used large, organic eggs)
  • onion skin (use organic if you can)
  • green food color
  • vinegar
  • salt

What else you will need?

onion skin for eggs
how to make marbled eggs-ingredients

CHEESECLOTH (you can buy in food stores, health stores). It is not expensive.

Small pot

Scissors (I am sure you have it at home. If not $ store is the cheapest place to buy it)

Thread

Stove

how to make Easter eggs
how to make marbled eggs recipe

ACTION TIME

HOW TO MAKE Marbled Eggs

Ingredients

5 white eggs, large and organic (if you can)

onion skins (I used onion skin from 3 lbs of onions)

1/2 cup vinegar

2 TBSP white vinegar (or the one you have and use)

1 1/2 TBSP green food color

1 tsp salt

cheesecloth – cut 5 square, one piece per each egg (I used size 6 by 6 inches. You can use the size that will fit your eggs)

INSTRUCTIONS

Be sure to wash uncooked eggs using the water. Set aside.

Cut the onion skin with the scissors into small pieces. Please be sure to cut to the smallest size you can.

Place the onion skin pieces into the plate.

Now take your first raw, white egg and place into vinegar mixture.

Be sure the whole egg is covered with vinegar.

Then place the egg into the onion skin.

IMPORTANT: Roll the egg into the onion skin pieces. Do the best you can.

Then place the egg with onion skin into the cheesecloth.

Wrap the fabric as tight as possible. Be sure the whole egg is covered.

IMPORTANT: Tie off the top of the cheesecloth very tightly with the thread so that onion skin is hugging the egg. (no social distance here)

Repeat with the rest of the eggs.

Then fill your pot with cold water, add the vinegar and salt.

Then placed your wrapped eggs into the water.

Be sure that water is covering the eggs. (or water should be above eggs about 1 inch)

Add greed food color to the pot. Use the spoon just to mix color into water evenly or the best you can.

COOKING THE EGGS

Bring the water to a boil, then reduce the heat to medium.

Simmer for about 10 to 15 minutes. (depends how hard you want your eggs to be)

Then turn off the heat, remove the pot from heat.

Pour the hot water into the sink and add cold water.

Now comes the best and the most fun part.

UNWRAPPING YOUR MARBLE EGGS!

Remove the cheesecloth from the egg.

You will need to wash egg in cold water in order to remove the onion skin from the egg.

Place your gorgeous and amazing egg into deep clean plate.

OPTIONAL BUT NEEDED: If you want your egg to be shiny, use a small amount of olive oil and rub into the each egg. Yes, even eggs like the massage with olive oil.

And you are done.

Enjoy and share.

Yes, this project can be eaten. It can be your breakfast, lunch or dinner.

marbled eggs made with onion skin
how to make marbled eggs-easy recipe

Review the Steps

-wash your white eggs

-cut onion skin into small pieces

-wet your cleaned eggs with vinegar

-roll into onion skin

-place into cheesecloth

-wrap it and tie

-fill pot with water and add vinegar and salt

-place eggs into pot, add food color

-boil and cook

-remove cheesecloth, wash in cold waters

how to make marbled eggs recipe
how to make marbled eggs-Easter recipe

Quick Note

Eggs – I used white eggs for this recipe.

Green Color – I used green liquid color

Cheesecloth – I used cheesecloth but you can use a nylon sock.

FINAL NOTE

How to make Marbled Eggs -Now you know.

Yes, now you know how to make the marbled eggs using the onion skin.

And you can make this recipe with your kids, your family. It is an ideal project for daycare or school to teach kids about food and having fun with food.

Final Grade: A+

Difficulty Level: Easy

Easter eggs with onion skins
how to make marbled eggs-the best recipe

OTHER LINKS

Easter Eggs and Baby Wipes – Abstract Art

Happy Easter – Rice and Happy Eggs

Onion Skins – Natural Color to Your Easter Eggs

Onion Skin – How to naturally dye eggs

Deviled Barbie Eggs – Delish Beauty

Easter Peeps Lasagna – World’s Best Lasagna

Deviled Chocolate Oreo Eggs – YES

Easter eggs with onions skin
how to make marbled eggs-easy project

PRINTING THE RECIPE

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Don’t forget:

PRINT – MAKE – SHARE

making marbled eggs

How to make Marbled Eggs

Yield: Serving 5 people
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Making marbled eggs using the onion skin is an ideal project or recipe for the Easter.

Super easy to make and fun to enjoy.

Ingredients

  • 5 white eggs, large and organic (if you can)
  • onion skins (I used onion skin from 3 lbs of onions)
  • 1/2 cup vinegar
  • 2 TBSP white vinegar (or the one you have and use)
  • 1 1/2 TBSP green food color
  • 1 tsp salt
  • cheesecloth - cut 5 square, one piece per each egg (I used size 6 by 6 inches. You can use the size that will fit your eggs)

Instructions

    Be sure to wash uncooked eggs using the water. Set aside.

    Cut the onion skin with the scissors into small pieces. Please be sure to cut to the smallest size you can.

    Place the onion skin pieces into the plate.

    Now take your first raw, white egg and place into vinegar mixture.

    Be sure the whole egg is covered with vinegar.

    Then place the egg into the onion skin.

    IMPORTANT: Roll the egg into the onion skin pieces. Do the best you can.

    Then place the egg with onion skin into the cheesecloth.

    Wrap the fabric as tight as possible. Be sure the whole egg is covered.

    IMPORTANT: Tie off the top of the cheesecloth very tightly with the thread so that onion skin is hugging the egg. (no social distance here)

    Repeat with the rest of the eggs.

    Then fill your pot with cold water, add the vinegar and salt.

    Then placed your wrapped eggs into the water.

    Be sure that water is covering the eggs. (or water should be above eggs about 1 inch)

    Add greed food color to the pot. Use the spoon just to mix color into water evenly or the best you can.

    COOKING THE EGGS

    Bring the water to a boil, then reduce the heat to medium.

    Simmer for about 10 to 15 minutes. (depends how hard you want your eggs to be)

    Then turn off the heat, remove the pot from heat.

    Pour the hot water into the sink and add cold water.

    Now comes the best and the most fun part.

    UNWRAPPING YOUR MARBLE EGGS!

    Remove the cheesecloth from the egg.

    You will need to wash egg in cold water in order to remove the onion skin from the egg.

    Place your gorgeous and amazing egg into deep clean plate.

    OPTIONAL BUT NEEDED: If you want your egg to be shiny, use a small amount of olive oil and rub into the each egg. Yes, even eggs like the massage with olive oil.

    And you are done.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog

Cookie

See you soon…

BE KIND…SHARE

Share and Enjoy !

Easter project marbled eggs
how to make marbled eggs-enjoy

Bread Breakfast Casserole-Sleeping Beauty Dream

New Sleeping beauty story – Overnight bread breakfast casserole. Yes, while you were sleeping…

Bread Breakfast Casserole
Bread Breakfast Casserole Overnight dish

I was making this comforting, overnight dish for a lazy Saturday morning or Sunday brunch. Yes, hello happiness. 5 star cookies is making another 5 star recipe for you and your busy family.

So, what can I say about this recipe?

DESCRIPTIONS

Bread breakfast casserole is a great make-ahead dish. You can prepare it the night before, store in the fridge and bake it in the morning. Lucky son of b…(not that word) breakfast, aren’t you?

Yes, I know. Sometimes all the stars align to make us happy. So, smile and enjoy the moment.

What else can I say about this recipe?

The ingredients are simple and the recipe is very easy to throw together the night before.

You don’t need extra skills to make this baked dish. You do need an oven. I hope you have it.

BTW, even if you never baked or cooked you can start with this dish.

You CAN NOT make mistake. It is really…

Breakfast Casserole with cheese
Bread Breakfast Casserole with cheese

EASY BREAD BREAKFAST CASSEROLE

Now, the question is how to prepare this easy breakfast casserole?

Before we get there, let’s start like we always do…with…

SHOPPING LIST

  • French bread
  • mozzarella cheese
  • eggs
  • yogurt (plain and organic)
  • sour cream
  • Italian parsley
  • basil pesto (optional)
  • garlic
  • salt and black pepper

EQUIPMENT NEEDED

-8 by 8 baking dish (I used glass baking dish)

-plastic or glass bowl (to mix all ingredients)

ACTION TIME

Bread Breakfast Casserole Overnight
Bread Breakfast Casserole Overnight recipe

MAKING BREAD BREAKFAST CASSEROLE

Ingredients

4 cups bread (FRENCH bread, cut into cubes)

2 cups mozzarella cheese, grated

5 eggs, large

1 3/4 cup yogurt (plain, Greek yogurt)

1/4 cup sour cream (14%)

3 cloves of garlic, minced

1/2 tsp salt

1 tsp black pepper

2 tsp oregano

2 tsp basil pesto

Italian parsley (as much as you want to)

INSTRUCTIONS

Spray 8 by 8 baking pan with baking spray. Set aside.

Cut bread into cubes (about 1 inch).

Grate your mozzarella cheese.

To a glass bowl add the eggs. Beat with a wire whisk or fork until whites and yolks are incorporated. (1 to 2 minutes)

Then add the following ingredients: yogurt, sour cream, garlic, salt, black pepper, oregano and Italian parsley. (if you are using it).

Beat until all ingredients are combined. (about 1 minute)

And you are almost done. You just have to create layers of the happiness in your pan.

So, how?

Place half of cubed bread into prepared pan.

Cover evenly with all cheese you have.

Then cover the cheese with the other half of the bread cubes.

Pour the eggs mixture over the bread.

IMPORTANT: Pour the egg mixture EVENLY over the happy bread layer.

I like to add basil pesto. (I like to use about 2 tsp of pesto). Just drop a few tsp over the top. (create your own pattern).

Cover everything with foil and transfer to the fridge until you are ready to bake.

NEXT MORNING OR WHEN YOU ARE READY TO BAKE….

Preheat oven to 350 F.

Remove the dish from the fridge, uncover the pan and place in oven.

Bake for about 40 minutes or until bread is golden.

Top with fresh garlic, Italian parsley, basil and serve immediately.

Enjoy and share. CAN YOU?

Bread Breakfast Casserole Overnight
Bread Breakfast Casserole Overnight with cheese

Review the Steps

-spray baking pan with baking spray

-cut the bread into cubes

-grate the best mozzarella cheese

-make mixture of eggs, yogurt, sour cream, garlic, black pepper, salt and oregano

-do assembly: bread – all mozzarella cheese – bread – egg mixture

-store in the fridge until next morning

-bake at 350 F for about 40 minutes or until golden

-serve and enjoy

Quick Note

Bread – I always made this recipe with store bought French bread.

Eggs – organic, large eggs from my local farmers market

Yogurt – I used plain, 2% organic.

Sour cream – 14 %

Baking pan – this recipe can be made in 9 by 9 inches pan.

Basil Pesto – it is optional for this recipe. For me it is always MUST. If you want to learn how to make homemade version – CHECK THIS LINK

Bread Breakfast Casserole
Bread Breakfast Casserole Overnight with cheese-easy recipe

FINAL NOTE

Bread breakfast casserole is a great way to start your busy weekend.

I love to prepare this dish on Friday night in order to have the most amazing Saturday morning breakfast.

Also, did I mention, it is not expensive to make and you don’t need any skills to make this recipe.

Yes, this is the recipe for all of you who want to learn to bake. So, do it.

And my final note:

Difficulty Level: Easy

Final Grade: A+

OTHER LINKS

Breakfast in pan – One Pan Simple Sandwich

Egg Spinach Breakfast – Powers Up Immunity

Collagen Super Breakfast – You are my Happy

5 Star Breakfast Sandwich

The Sunflower Seeds and Eggs Breakfast

Amazing Breakfast – Rise and Shine

Baked Pasta Cheese Pie (Ridiculously Simple)

Healthy Baked Spinach – I Am Enough

The Best Kale Pesto-Wimbledon Victory

Healthy Garlic Spread – Yes We Will WIN

Mayo Pesto Garlic Dip – 5 Minutes Quick

Mozzarella Cheese Sticks Oven Baked Golden Perfection

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Bread Breakfast Casserole

Bread Breakfast Casserole-Sleeping Beauty Dream

Yield: Serving 4 people
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Bread breakfast casserole is a great make-ahead dish.

You can prepare it the night before, store in the fridge and bake it in the morning

Ingredients

  • 4 cups bread (FRENCH bread, cut into cubes)
  • 2 cups mozzarella cheese, grated
  • 5 eggs, large
  • 1 3/4 cup yogurt (plain, Greek yogurt)
  • 1/4 cup sour cream (14%)
  • 3 cloves of garlic, minced
  • 1/2 tsp salt
  • 1 tsp black pepper
  • 2 tsp oregano
  • 2 tsp basil pesto
  • Italian parsley (as much as you want to)

Instructions

    Spray 8 by 8 baking pan with baking spray. Set aside.

    Cut bread into cubes (about 1 inch).

    Grate your mozzarella cheese.

    To a glass bowl add the eggs. Beat with a wire whisk or fork until whites and yolks are incorporated. (1 to 2 minutes)

    Then add the following ingredients: yogurt, sour cream, garlic, salt, black pepper, oregano and Italian parsley. (if you are using it).

    Beat until all ingredients are combined. (about 1 minute)

    And you are almost done. You just have to create layers of the happiness in your pan.

    So, how?

    Place half of cubed bread into prepared pan.

    Cover evenly with all cheese you have.

    Then cover the cheese with the other half of the bread cubes.

    Pour the eggs mixture over the bread.

    IMPORTANT: Pour the egg mixture EVENLY over the happy bread layer.

    I like to add basil pesto. (I like to use about 2 tsp of pesto). Just drop a few tsp over the top. (create your own pattern).

    Cover everything with foil and transfer to the fridge until you are ready to bake.

    NEXT MORNING OR WHEN YOU ARE READY TO BAKE....

    Preheat oven to 350 F.

    Remove the dish from the fridge, uncover the pan and place in oven.

    Bake for about 40 minutes or until bread is golden.

    Top with fresh garlic, Italian parsley, basil and serve immediately.

    Enjoy and share this amazing recipe. CAN YOU?

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and

Cookie

See you soon…

BE KIND…

Share and Enjoy !

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