The best homemade bread recipe or Bread in 5 minutes. Yes, yes and yes. Let’s make our bread…

Homemade bread recipe

Forget about it.

Yes, ladies and gentlemen, forget about it.

Why?

Because it is the easiest bread you will ever make.

Let’s start with the shopping list.

Shopping List for Bread in 5 minutes

• Flour (all purpose, unbleached)
• Water
• Yeast and salt

If you have all ingredients, and I know you do, we can start our baking show.

3-2-1

Baking Show Time – 5 STAR COOKIES

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Bread in 5 minutes

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Ingredients

2 cups AP flour

1/2 +1/8 tsp salt

1/2 tsp yeast

1 1/4 cup warm water (110 F or 45 C)

Instructions for Bread in 5 minutes

Add 2 cups flour, 1/2 +1/8 tsp salt and 1/2 tsp yeast into a larger bowl.

Measure 1 1/4 cup warm water (110 F/ 45 C) and pour into the flour mixture.

Mix all ingredients by metal or wooden spoon.

Cover with plastic wrap and kitchen towel and set at room temperature for about 24 hours. (no less than 10 hours)

Find a larger size of baking pan or a cutting board. (whatever you have)

Dust it with a generous amount of flour. (I used 3/4 cup flour)

HOMEMADE BREAD – IMPORTANT NOTE

Please, don’t be stingy, your dough will be needy. Sticky and ready for bright future.

So, it is on you.

Like I said, be generous when it comes to flour.

Let’s continue the recipe.

Turn dough out onto a flour rich cutting board.

It will be sticky. You will feel resistance as you touch the dough.

But don’t worry. Just be friendly and form the dough into a ball.

Remember: NO KNEAD!

Rest for 30 minutes. (no need to cover)

Meanwhile preheat oven to 450 F.

Oil and heat your baking dish.

After your dough rest for 30 minutes, create “X” on top of the bread and transfer into heated, oiled baking dish.

Cover and bake for 30 minutes.

After 30 minutes uncover and bake for additional 10 minutes or until the bread is golden brown.

BAKED BREAD

Take it out of the oven and sprinkle the top of bread with 3 TBSP cold water.

Cover with kitchen towel and cool it.

Slice and enjoy your part of happiness.

And share.

To print this recipe, please check the box below.

Bread in 5 minutes - Forget about it

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Forget about it. Why? Because it is the bread you can make in 5 minutes... Joy to the world.

Print

Ingredients

• 2 cups AP flour
• 1/2 +1/8 tsp salt
• 1/2 tsp yeast
• 1 1/4 cup warm water (110 F or 45 C)

Instructions

1. Add 2 cups flour, 1/2 +1/8 tsp salt and 1/2 tsp yeast into a larger bowl.
2. Measure 1 1/4 cup warm water (110 F/ 45 C) and pour into the flour mixture.
3. Mix all ingredients by metal or wooden spoon.
4. Cover with plastic wrap and kitchen towel and set at room temperature for about 24 hours. (no less than 10 hours)
5. Find a larger size of baking pan or a cutting board. (whatever you have)
6. Dust it with a generous amount of flour. (I used 3/4 cup flour)
7. Please, don't be stingy, your dough will be needy. Sticky and ready for bright future.
8. So, it is on you.
9. Like I said, be generous when it comes to flour.
10. Let's continue the recipe.
11. Turn dough out onto a flour rich cutting board.
12. It will be sticky. You will feel resistance as you touch the flour.
13. But don't worry. Just be friendly and form the dough into a ball.
14. Rest for 30 minutes. (no need to cover)
15. Meanwhile preheat oven to 450 F.
16. Oil and heat your baking dish.
17. After your dough rest for 30 minutes, create "X" on top of the bread and transfer into heated, oiled baking dish.
18. Cover and bake for 30 minutes.
19. After 30 minutes uncover and bake for additional 10 minutes or until the bread is golden brown.
20. Take it out of the oven and sprinkle the top of bread with 3 TBSP cold water.
21. Cover with kitchen towel and cool it.
22. Slice and enjoy your part of happiness.
23. And share.

Please try this recipe.

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If you need healthy drinks with your bread, please check the best healthy recipes below:

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Please let me know, if you have any questions.

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