Easy banana bread recipe with Crisco. Yes, if you are looking for another banana bread recipe in this crazy time I am ready for you. Enjoy.

Hello from very easy Crisco banana bread. Yes, I know I made too many banana breads but I can’t stop myself. It is the one recipe that keep us all together.

From Europe, Spain to Canada and USA we are all in this virtual hug connected by THE BEST BANANA BREAD RECIPE.

And what is the best, really? What is the meaning of the best?

It is not that important. It is the feeling of the banana bread just like the pie that make us united in home sweet home isolated life.

So, bake and be happy! And because of that another recipe for banana bread is about to happen.

Description of Banana Bread

This recipe is super moist and soft. It is made with Crisco shortening, sour cream …

and the most important or the star of this recipe called mashed bananas. 3 of them. Ripe, old and giving.

Your family and friends will love this recipe. (as long as you are willing to share)

So, say thank you to Crisco and let’s make 5 star banana bread recipe.

First step is getting ingredients or I like to call it…

SHOPPING LIST

• sugar
• flour (all purpose, unbleached)
• eggs
• sour cream (14%)
• walnuts
• chocolate chips
• Crisco all-vegetable shortening
• bananas (3 medium size, ripe bananas)
• baking soda
• salt

Equipment

-9 by 5 pan for baking quick bread

-mixer

-mixing bowl

-plastic bowl for dry ingredients

ACTION TIME

MAKING Banana Bread with CRISCO SHORTENING

Ingredients

1 cup sugar

1/2 cup Crisco (all-vegetable shortening)

2 eggs, large

1/2 cup sour cream

2 cups flour (all purpose, unbleached)

1 tsp baking soda

1/4 tsp salt

1 cup mashed bananas (3 medium size, ripe bananas)

3/4 cup walnuts, chopped

1 cup chocolate chips, semi-sweet

INSTRUCTIONS

Preheat oven to 350 F.

In a small bowl add flour, baking soda and salt. Stir until combined. Set aside.

Line 9 by 5 baking pan with aluminum foil. (dull side up)

Add shortening and sugar into mixing bowl.

Mix until smooth.

Then add eggs and sour cream. Mix in.

Your next step is to add mashed bananas and beat until incorporated.

After that add flour mixture and mix until blended.

Stir in walnuts and chocolate chips.

Spread in prepared 9 by 5 pan.

Bake at 350 F for 55 minutes or until toothpick inserted in center comes out clean.

Cool it.

Enjoy and share. Please.

How to serve it?

Serve with melted chocolate, whip cream, chopped walnuts and sliced bananas. (so many options, don’t you think)

Serving Easy Banana Bread with Crisco Shortening My Way

Now, if you don’t have ripe bananas and you want to make banana bread. This is what you can do or…

Review the Steps

-prepare 9 by 5 baking pan

-add dry ingredients into small bowl: flour, baking soda and salt

-mix shortening and sugar

-add sour cream and eggs

-then add mashed bananas and mix in

-add flour mixture to shortening

-stir in walnuts and chocolate chips

-bake at 350 F

-cool and serve

Quick Note

Eggs– large, organic and room temperature

Flour-all purpose, unbleached (if you can find)

Chocolate Chips – I used semi-sweet. You can use what you like. (unsweetened..)

Walnuts – if you don’t like walnuts use pecans, hazelnuts.

3 Ways to Quickly Ripen Bananas

Oven Baked Bananas – Place your bananas on a baking sheet. Bake for 15 to 20 minutes at 250 F.

Paper Bag (12 to 24 hours) – Place bananas in a brown paper bag and close loosely. Bananas emit ethylene which creates ripening.

Microwave Method – take a fork and poke through the skin of the peel (on all sides). Place poked bananas in the microwave for 30 seconds. Cool it and check for softness. If you are not satisfy keep going. Place bananas into the microwave for another 30 seconds. Continue until desired ripeness.

FINAL NOTE

I will repeat, Banana Bread with Crisco shortening is super easy recipe to make.

The ingredients are simple and it is is cost effective recipe.

Great for breakfast, lunch or dinner.

BTW , banana bread is also great gift for the holidays. (hello Christmas, can’t wait)

Final Grade: A+

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