From Tiktok – make to 5 star cookies this is the must make recipe called High-Protein Cottage Cheese Flatbread or very Easy Viral Recipe. So, if you are looking for quick lunch keep reading…
High-Protein Cottage Cheese Flatbread
Hello my dear readers?
How are you? Do you like to make very guilt free viral recipe for your next breakfast, your quick lunch or maybe your Sunday brunch.
Of course you do since this recipe is viral and can be find on all social media.
And if you did not hear about it, let me repeat. This is the one and only the viral cottage cheese flatbread.
To learn more keep reading…
Description of High-Protein Cottage Cheese Flatbread
This is not your traditional bread or traditional flatbread. So what is it then? Should you make it?
Let me start sharing that this recipe is great alternative when you want to eat bread but you want guilt free recipe.
Never mind being gluten-free diet choice. Yes, I know this is the fantastic way to enjoy high protein cottage cheese recipes.
In order to make this recipe you will need to have a food processor. (I did not test this recipe using air fryer or immersion blender)
As you know I am KitchenAid kind of girl. From the mixer to the food processor. You will never make mistake with KithenAid food processor.
The ingredients for the flat bread recipe are simple: cup of cottage cheese, whole eggs, salt, black pepper, walnut and chia seeds.
Yes, it is that simple. So, let’s get ingredients for our new favorite viral recipe called High-Protein Cottage Cheese Flatbread.
Making High-Protein Cottage Cheese Flatbread-Easy Viral Recipe
Ingredients
1 cup of cottage cheese
2 whole eggs
1 TBSP chia seed
1/4 cup walnuts
1 TBSP oregano
1/2 tsp ground black pepper
Favorite toppings
Instructions for making Cottage Cheese Bread
Preheat oven to 375 F.
Line baking sheet with the parchment paper and spray with the cooking spray. (you can use aluminum foil too)
In a food processor add 1 cup of cottage cheese, 2 whole eggs, walnuts, chia seed, oregano and ground black pepper.
Blend on high until you get smooth creamy texture. It is that simple.
Pour the cottage cheese mixture into parchment-lined baking sheet.
Bake for 21 minutes at 375 F. (some recipes are calling from 30-35 minutes)
For me 21 minutes was the perfect golden baked flat bread.
Remove from the oven and let it cool for 5 minutes.
Add your favorite sandwich toppings…enjoy your moment with your creation….and then…
High-Protein Cottage Cheese Flatbread
Start eating the best viral recipe ever.
Also, don’t forget: Enjoy and Share.
Quick Note
Cottage Cheese – use your favorite. I used 2%
Eggs – for this recipe I used large size eggs. Use fresh eggs, organic if you can. Don’t forget to visit your local farmers market.
Chia Seed – don’t use it if you don’t like. I love this flat bread with chia seeds and walnuts.
Other – you can add to the cottage cheese mixture any of the following ingredients: an Italian seasoning, garlic powder, onion powder, turmeric, good pinch of salt and so on. Make your thin layer to your taste.
Favorite Toppings – sweet tomato, tomato sauce, Parmesan cheese, feta cheese, fresh garlic, mozzarella cheese or any cheese you like, egg whites, fresh red onions, chicken or any kind of meat you like
Greek Yogurt – if you want ever more protein, eat this sandwich with fresh, organic Greek yogurt.
FINAL NOTE About High-Protein Cottage Cheese Flatbread
Even if you don’t care about the nutritional value of this recipe I strongly suggest you make this flat bread for your family. Or just for yourself.
Yes, I know this no traditional bread from your grandmother but it is full of many grams of protein.
And who doesn’t want the perfect base flat bread with so many grams of protein. I know, I do.
So, from my home to yours, please enjoy and share.
Final Grade: A+++ for healthy high-protein cheese flatbread.
Difficulty Level: Easy. You can DO IT!
High-Protein Cottage Cheese Flatbread
OTHER LINKS
If you like the traditional breads please check the links below:
If you are looking for the best homemade dough recipe the answer is Quick and easy pizza bread. Yes, I know. And if you are asking pizza bread or pizza dough…
Quick and easy pizza bread recipe
Hello my dear readers.
How are you? For today I am so happy because I am sharing one of my favorite recipe or the best pizza dough recipe. And it is not the pizza. It is the best pizza bread recipe. If you are confused don’t worry. It will be sorted by you by end of this post. If not … keep reading and reading again until you get the answer.
So, let me tell you a little bit about this recipe…
Description of Quick and easy pizza bread
You don’t need to be Tesla to understand this recipe. However you will need electricity to make it happen. So, yes you will need the oven.
What else do you need to make this best homemade pizza bread?
Of course you need the ingredients. And when I say ingredients I mean basic ingredients which you already have in your kitchen. First and the most important basic ingredient is the flour. If you are asking what kind of flour you should use…the answer is all purpose flour.
Now if you have all purpose flour you will need only a few more basic ingredients. Active dry yeast, sugar, water and the oil. I have to say the olive oil is the best basic ingredient in my house. Please buy organic olive oil if you can or buy the best kind of olive oil that your budget can support.
Now, if you know what ingredients you need it is time for shopping. And for shopping you will need…
Quick and easy pizza bread
SHOPPING LIST Easy Pizza Bread(orhandful of ingredients)
flour (all purpose flour)
active dry yeast
sugar
salt
olive oil
Optional: oregano, red paprika, black pepper…Please chose the toppings you like. It will make huge difference when making this basic recipe.
IMPORTANT: For this recipe you don’t need mixer, bread machine, dough hook, pizza pan or anything fancy. All you need is large bowl, clean work surface and just follow detailed instructions below.
ACTION MODE …for great flavor
Making Quick and easy pizza breador the best homemade dough recipe
Ingredients:
1 cup + 3/4 cup + 1/8 cup AP flour (almost 2 cups)
1 tsp active dry yeast
2 TBSP olive oil
1 cup water (you will use 1/4 cup + 3/4 cup)
1/4 tsp sugar
1 tsp salt
Instructions for making pizza dough:
Important when using the active yeast:
In a bowl, combine 1/4 cup of warm water (110 F to 120 F), active dry yeast and sugar.
Then stir all ingredients and let stand for 10 minutes.
Your next step is to add 3/4 cup lukewarm water, 2 TBSP olive oil and 1 tsp salt.
Mix all ingredients together using a metal spoon.
Then add 1 cup of flour and mix with the metal spoon.
Then add 3/4 cup of all purpose flour and keep mixing until…
until the spoon says: “Leave me alone your hard working bitch!”
Trust me, you will hear it. At this point retire your spoon unless you want the conflict to escalate.
Start using your hands. Don’t be afraid.
This will take less than 3 minutes…
BTW, you are ALMOST DONE MAKING the best PIZZA DOUGH for your pizza bread.
Knead dough until smooth, adding more flour by TBSP. You will know.
If you add 2 TBSP of flour and dough is happy you can stop at that point.
You don’t need to use all 1/8 cup of flour.
Transfer to prepared bowl and coat with olive oil.
First Rise
Cover bowl with plastic wrap then with tea towel and let pizza dough rise in warm place until double in volume, about 60 min or 1 hour.
So, let me repeat – rising time 60 minutes or longer.
Then you are ready to bake the best pizza bread.
And this is how.
When your pizza is double in size and ready, punch it down to release any air bubbles.
Then transfer the pizza dough to the baking sheet lined with parchment paper or aluminum foil.
Stretch it to the size you like, making the pizza bread you dream of.
It can be pizza bread in round shape or square or anything you like.
Use your imagination.
Just remember what kind of bread you like to eat…
Let it rest for about 15 minutes.
Then cover your easy and quick pizza bread with olive oil or oil of your choice.
Sprinkle with toppings you like.
I like to add black pepper, oregano, salt and sweet red paprika.
Preheat oven to 425 F.
Bake your easy homemade pizza bread for about 21 minutes or until golden.
Remove pizza bread from oven and enjoy just for the moment.
Be aware of texture, smell, color…and say:
Thank you 5 star cookies for the best pizza bread dough recipe. Ever!
Quick and easy pizza bread recipe
Quick NoteforQuick and easy pizza bread
Flour – I used unbleached, all purpose flour. This recipe was tested with an organic all purpose flour, No Name unbleached all purpose flour, Bob’s Red Mill white all purpose flour and many more. Yes, I made this ball of fan more than million times. It is not using too much flower so it is the ideal recipe when you want to learn how to play with ball of dough.
By the way there is tons of recipe on internet but this is the best homemade pizza dough for the beginners.
If you are asking why and why?
My answer is simple, because it is not using too much flour so you can make mistake. You can practice and practice until you will become the best version of yourself or the best pizza cook .
Trust me, this will be your go-to pizza dough recipe..Perfect pizza dough recipe or simple pizza crust when you want to make pizza bread or large pizza for your family and friends. Or maybe just for you.
Yes, you who likes too much pizza. (BTW, I am not judging you)
What is your favorite flour to use…
easy pizza bread dough recipe
Oil – I used organic olive oil for this recipe but you can use your favorite oil. Also, I like to use organic MCT oil to sprinkle the top of the bread before baked.
Now if you are asking what is the best olive oil for pizza dough recipes?
Some recipes are calling for olive oil and some are more specific. Extra virgin olive oil or if possible Organic extra virgin olive oil. Of course there are different options too. You can use avocado oil or coconut oil.
Some people like canola oil. Like I said there are many choices so use the oil you like.
Secret for the Quick and easy pizza bread
You heard about the book called Secret. If you did not just google it.
This book was the book that change life to millions of people.
Now do you want to hear the secrets to make the best dough recipe at home?
Of course you do and I am ready.
Or 5 star cookies is ready to share the best pizza secrets with you. All of you pizza lovers from around the world.
Let me start with…
Secret 1
SECRET for super easy homemade pizza dough recipe:
If you add oil to your pizzadough you will make a softer pizza crust.
Yes, the oil is the first secret.
And now you know the secret to make the best homemade pizza dough.
Adding 2 TBSP of the best virgin olive oil into the pizza dough recipe was not the accident. It was the magic.
So, good luck in creating the perfect crust.
Secret 2for best homemade dough recipe
Another Secret for your own pizza dough?
Can you guess? The answer is simple. Super simple and super cheap.
It is the one and only and FREE….Can you guess?
WATER!
Did you guess?
Yes,it is the water. Pizza dough made at home needs more water since we need to bake longer time in a home oven.
So, don’t be stingy when using the water.
Be sure when making your own pizza dough at home to use 50 percent water. Yes, I will repeat. The best homemade pizza dough should be 50 percent water.
Now, you know.
You know how to make the most magical pizza dough recipe at home.
So, do it. It your turn to make the most magical pizza dough.
Active Dry Yeast – For this recipe I used active dry yeast, not an instant yeast. BTW, you can use the instant yeast too. This recipe will work. Yes, I know this the great pizza recipe. You can’t make mistake. For the best results just print the recipe and make it happen.
FAVORITE TOPPINGS
When making your own homemade pizza or homemade bread you have many options. You can add any toppings you like.
Or you don’t have to. You can be plain Jane if you want to be. Or you can be very fancy diva pizza cook. The choice is yours.
And only yours. From an onion powder to basil or garlic powder and more. Please check below some of my favorite toppings.
Quick and easy pizza bread-the oil
Favorite Toppings – I like to use MCT oil, oregano, ground black pepper, salt and sweet red paprika. You can use whatever you like which is the best part…sunflower seeds, pumpkin seeds, onion powder, garlic powder, Italian seasoning and so on. Use any of your favorite toppings for this best homemade pizza bread. BTW, next time you can always add more toppings … Yes, I know there is no end when making bread from the best of the best called the great dough.
Now, it is your turn. Make your own choices and share what are yours favorite toppings.
Final Note about Quick and easy pizza bread
Making this pizza bread for the first time is the great recipe for all of you. All of you called Pizza lovers.
From Friday night to Sunday brunch this is the best or go-to recipe.
For this simple recipe you don’t need stand mixer or any fancy equipment.
All you need is a large bowl, a few cups of flour and your time.
Of course use the best flour you can afford and you have in your kitchen.
Let me add one more ingredient to the list of basic ingredients. It is the most important ingredient for success and you can’t find in detailed instructions: Love for baking!
So, you have it.
The best pizza dough for the most amazing recipe called the best pizza bread.
Enjoy and share this simple recipe with whole word…or just you and your family.
Because sharing is the best part of life.
Final Grade: A+++
OTHER LINKS for Pizza Night
If you want to make the best pizza dough in 10 minutes by KitchenAid Mixer we have the best recipe for you. Also, you will learn how to freeze pizza dough to be used in your busy future when you go back to work. Please check the link – Pizza Dough in 10 minutes – KitchenAid Mixer Magic
easy recipe to freeze pizza dough
Another homemade pizza crust recipe from 5 star cookies is from a few years ago…
Instant ahh banana nut bread dessert for you – Starbucks Best Banana Bread Recipe. So easy and so delicious. This is the must try recipe even if you don’t like the Starbucks…Why? Because it is…
Starbucks best banana bread recipe
Hello my dear readers.
How are you? Are you ready to make and take magic? Starbucks magic! Of course you are. You were born ready. Ready to steal the best banana loaf. Sorry, not to steal. Just to make what the internet is sharing with all of us. Starbucks copycat banana loaf bread. So, let’s do it. Before we start let me tell you a little about this recipe…
DESCRIPTIONS OF Starbucks Best Banana Bread Recipe
Moist and delicious
Easy to make
Better than Starbucks banana bread recipe
Your best breakfast choice (or Sunday brunch or dessert!!!)
and more…
I can go on and on. But let me tell you I made this banana bread recipe 3 times last week. It is my favorite banana recipe at the moment. I can’t say enough about this banana loaf. It is full of banana flavor and topped with walnuts. A lots of walnuts. Of course there is a little twist to this recipe. I added mini chocolate chips. So, yes, yes and yes. It is the perfect banana bread recipe. So, stop searching for the best banana bread recipe. You have it. Thank you Starbucks and thank you 5 star cookies for making it even more perfect. So to make this recipe you need to get banana bread ingredients from our list called…
Best banana bread recipe
Shopping List for the Best Banana Bread
flour
sugar
oil (I used olive oil)
egg
buttermilk
ripe bananas
walnuts
mini chocolate chips
vanilla extract (use pure vanilla extract)
cinnamon
baking soda
salt
Equipment Needed
-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)
-mixing bowl
-glass or plastic bowl for dry ingredients
-baking pan (9 by 5)
I promise you this is the best recipe you will ever make. So, let’s do it.
ACTION TIME
Starbucks Best Banana Bread Recipe
Ingredients
2 cups flour (all purpose)
1 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1/2 cup oil
1 egg
1 1/8 cup sugar
2 TBSP buttermilk
1 tsp vanilla extract
3/4 cup mashed bananas (ripe bananas)
1 cup chopped walnuts
3/4 cup mini chocolate chips
INSTRUCTIONS FOR MAKING BANANA BREAD LOAF
Preheat oven at 325 F.
Line loaf pan with aluminum foil or parchment paper.
In your favorite bowl add dry ingredients: flour, cinnamon, baking soda and salt.
Stir until combined. Set aside.
In the mixing bowl add sugar, oil and egg.
Mix until combined.
Add flour mixture to the egg mixture and mix until all ingredients are combined.
The mixture will be thick. (don’t worry it will be perfect when you bake)
Your next step is to add buttermilk, vanilla and mashed bananas.
Mix until combined.
Then add mini chocolate chips and stir with the wooden spoon. (or spatula)
Pour into a prepared loaf pan and sprinkle walnuts over the top.
Be sure walnuts are covering every single inch of the bread. (be super generous)
Bake at 325 F until done. For me it was 72 minutes.
Remove from the oven and cool for 15 minutes.
Then remove the best banana bread from the pan and cool on a wire rack. (if you can wait)
If you can’t wait like me and you like it hot … well, just slice it and enjoy. (who cares…)
Starbucks banana bread recipe
Quick Note
Buttermilk – buy from the store or make your own. Add 1 tsp of lemon or white vinegar into 1/4 cup of milk. Let it sit for 5 minutes. And you have it, the homemade version of buttermilk.
Chocolate chips– I used mini chocolate chips but you can use the regular. (or not use at all)
Egg – be sure you are using large, organic EGGS.
Pure vanilla Extract – I used my homemade vanilla extract. If you want to check how to make check the LINK
Walnuts – the best place to buy the walnuts is Costco. (great price and amazing taste)
Final Note about Starbucks Best Banana Bread Recipe
Five words from 5 star cookies: THE BEST Banana Bread Recipe!
This is the must try recipe even if you don’t like the Starbucks…Why? Because it is…
Yes, it is Better than Starbucks banana bread recipe!
Be sure to share this recipe with whole world and your family!
If you are looking for sandwich bread recipes you are welcome. Easy Flatbread Recipe is here, for you.
easy flatbread recipe
Hello my baking nation.
Our recipe today is the one you will make all the time. Easy, fast and very famous. What can I say or how can I describe this recipe? Well, let me try under the title called…
Description of FlatBread Recipe
Soft and fluffy or the perfect bread to make as soon as possible. Like NOW. Yes, ladies and gentlemen this is the best bread recipe you will ever make. And I really mean it.
It is a very popular in Serbia, Bosnia and Herzegovina, Croatia, Montenegro, Turkey and in Europe. This airy bread is the Balkan Flat bread. It exist under many names like lepinja bread, somun and it can be topped with sesame seeds, cumin, dry oregano and salt. This flatbread can be served with feta cheese, red peppers or if you like meat the choice is the obvious. The cevapi or the hamburger. Add to that fresh chopped onions and you have the winner. The winner for your perfect Friday night dinner or Sunday afternoon lunch.
BTW, if you don’t know what is the cevapi don’t worry…you will learn in this blog in next few weeks. Yes, the recipe is coming. But for now, let’s go back to our bread winner recipe.
super easy flatbread recipe
What do you need to make this recipe?
SHOPPING LIST FOR BALKAN FLATBREAD
flour
active yeast
yogurt (Greek yogurt)
milk
water
salt
sugar
olive oil
EQUIPMENT NEEDED
-plastic bowl
-measuring cup
-small glass or cup (for the active yeast)
-baking sheet (12 by 16 or any size you used to bake your bread)
ACTION TIME
MAKING Easy FlatBread Recipe
Ingredients
1 3/4 cups flour
1/2 TBSP salt
150 ml lukewarm water (if you don’t know what is 150 ml check the quick note below)
2 1/2 teaspoons active yeast
1/3 cup milk
1/2 tsp sugar
6 TBSP plain yogurt
1/2 TBSP olive oil
INSTRUCTIONS FOR MAKING THE BEST FLATBREAD
Line your baking sheet with aluminum foil or parchment paper.
In a medium size bowl add flour, salt and stir it. Set aside.
Add the lukewarm water (100 to 115 F) to the small glass or cup.
Then add yeast and sugar into the water and stir briefly to combine.
Allow to rest for about 10 minutes or until frothy.
Meanwhile warm the milk. (it should not be too hot)
When your yeast is ready, add the yeast into the flour salt mixture.
Then add yogurt and start mixing it using the metal or wooden spoon.
Slowly start adding warm milk and keep mixing it.
At this point you can use your hands and mix until a soft dough forms. (for about 3 minutes)
Yes, the dough will be very soft. Don’t worry, it is not the mistake.
Sprinkle the olive oil over the dough, cover with plastic wrap and your kitchen towel.
Let it rise in a warm place for 90 minutes.
On a very well floured surface, divide the dough into 5 or 4 equal pieces. (or 2 if you want larger flat breads).
Your next step is to knead each dough and shape into the perfect ball.
BTW, the kneading is the quick process, just a minute.
Cover all your pieces with kitchen towel and allow to rest for 5 minutes.
BAKING EASY FLATBREADRECIPE
PREHEAT OVEN TO 500 F. YOU WILL BE USING THE TOP RACK FOR THIS RECIPE.
After 5 minutes, flatten each dough gently with your finger tips into a circle.
Transfer into the prepared baking sheet.
Using the knife, press the lines across the dough.
You can create a diamond pattern on the top. (or any pattern you like)
Optional: Sprinkle each dough with just a few drops of water and top with sesame seeds.
Bake at 500 F for about 10 minutes using the top rack.
Then turn oven to broil for about 1 minute. (or until your desired golden color)
Remove from the oven. Sprinkle the tops with water.
Wrap into a kitchen towel in order to keep your flat bread soft.
Enjoy and share.
I love eating this bread while it is warm. (with feta cheese, sour cream and red peppers)
STORAGE: Keep it for a couple days at room temperature wrap into plastic wrap and then into the kitchen towel.
Enjoy and share.
flatbread recipe
Quick Note
Flour – I used all purpose, unbleached flour. This recipe was tasted with Robin Hood flour, organic flour and NN all purpose flour.
Active yeast – for this recipe we use active and NOT instant yeast. The active yeast should be bubble after 10 minutes. If nothing is happening after 10 to 15 minutes, please check the best before date. Also, be sure that the water is not too hot.
Milk – I used organic, 3.25% milk.
Yogurt – I used Greek yogurt
What is 150 ml? It is approximately 10 TBSP
FINAL NOTE about EASY FLATBREAD
If you want to try super tasty and easy flat bread recipe this is IT.
This is your best bread recipe. Please enjoy and share this recipe with all people you love.
This delicious homemade bread recipe is the best focaccia recipe and focaccia toppings for you. Super easy, no-knead and no mixer recipe. And if you need more…
Best Focaccia Recipe and Focaccia Toppings
Say hello to the best recipe which is needed NOW.
Yes, now is the time. We all need the recipe that is homemade, easy and joy.
Your abused and please help me soul which is trying to fight with this society. And if you need to fight the society all you need is…
BREAD … So, let me tell you more about this recipe.
DESCRIPTION OF BEST FOCACCIA RECIPE
3 IMPORTANT FACTS ABOUT THIS RECIPE:
NO KNEAD
NO MIXER
5 INGREDIENTS RECIPE
Add to that zero effort and zero skill to make this recipe and you have the winner.
Bread winner recipe for all of you who never baked the bread.
So, this is your recipe. The absolute beginner focaccia recipe.
The most important ingredient for this recipe is the flour. I made homemade focaccia with the following flours:
all purpose (no bleached flour)
organic all purpose flour
Since you want to make this recipe you need to buy the following ingredients.
Best Focaccia Recipe
SHOPPING LIST FOR FOCACCIA
flour (all purpose and no bleached, organic all purpose)
instant yeast
salt
olive oil
water
EQUIPMENT NEEDED
-baking pan (your choices are: 9 by 9 inches, 9 by 13 or baking sheet)
-glass or plastic bowl (I like to use glass measuring cup, 8 cups capacity or 2 L)
ACTION TIME
MAKING Best Focaccia Recipe and Focaccia Toppings
Ingredients
3 cups flour
2 tsp instant yeast
1 1/2 cups water
2 tsp salt
3 TBSP olive oil
Focaccia toppings: sea salt, rosemary, Italian parsley, salt, oregano, garlic, onions, thyme, tomatoes, red peppers, mozzarella cheese and more…
INSTRUCTIONS FOR MAKING THE BEST FOCACCIA RECIPE
In your favorite bowl add flour, salt and instant yeast.
Then add the water (temperature about 110 F)
Mix with the metal spoon or rubber spatula until the ingredients are incorporated and water is absorbed. (it is about 1 to 2 minutes).
Rub the surface with olive oil. (just a little)
Cover with plastic wrap and tea towel.
Transfer to the fridge for 24 to 72 hours.
Line the pan of your choice with parchment paper or aluminum foil.
Coat with baking spray or grease with butter. (this is important step).
Pour 1 TBSP of olive oil in the center of pan.
Remove the dough from the fridge.
Use two forks, gather up edges of dough farthest from you and lift up and over into the center of bowl.
Rotate the bowl in quarter turns 2 more times or until you deflate dough and for a rough ball.
Transfer into prepared pan with olive oil.
Roll the dough in the oil or coat it in oil.
Let rise in a warm spot until doubled in size.
DO NOT COVER THE DOUGH. Yes, let rise, UNCOVERED.
Time for rise: about 3 to 4 hours.
How do you know the dough is ready? The secret is in your finger.
BAKING FOCACCIA AND FOCACCIA TOPPINGS
Poke with your finger. If it spring back slowly it is ready.
Preheat oven to 425 F.
Lightly oil your hands. Dimple focaccia with your fingers, all the way to the bottom of the pan.
Sprinkle with sea salt and focaccia toppings of your choice.
If using Italian parsley, rosemary be sure to pour olive oil over it.
Important: you can bake using 8 by 8 inch pan, 9 by 13 (if you want thin focaccia for sandwiches or 9 inc round pie and so on…). Just check the time. Bake until golden brown.
Bake for about 24 minutes at 425 F or until golden brown.
Let it cool for 15 minutes before serving. (if you can wait)
Flour – I tested this recipe with all purpose, unbleached flour. I tried Robin Hood, original all purpose flour. Also, the NO Name all purpose flour worked.
Organic Flour – This is the more expensive version if you want to make the best homemade focaccio recipe. I used organic flour from Saskatchewan, Canada. The name is ONE ORGANIC FARM. I LOVE, LOVE THIS FLOUR. It is amazing 100% grown, milled and packaged in Canada. If you have an opportunity, buy this product. It is worth it.
organic flour all purpose
Instant yeast – buy your favorite brand.
Active yeast – If using the active dry yeast, add yeast, 1/4 tsp sugar and water and let it stand for about 10 to 15 minutes or until foamy. Then follow the recipe.
FOCACCIA TOPPINGS
If you are asking what goes well on focaccia the answer is: everything you like like…
sea salt
Italian parsley
rosemary
thyme
tomatoes
red peppers
garlic and more…
How do you not burn focaccia toppings?
This is super IMPORTANT: COAT ALL THE HERBS WITH A LAYER OF OLIVE OIL. (yes, you want to prevent the burning while you bake)
FREEZING FOCACCIA
You can freeze focaccia for up to one month. Slice it up, wrap very well and place in the freezer.
How can you keep focaccia Fresh?
Cut the focaccia bread into smaller pieces. Wrap into plastic wrap and then into a layer of aluminum foil. Store it in a plastic bag.
Focaccia toppings for bread
MAKING HOLES IN FOCACCIA
Oil your fingers with olive oil and use them to push holes all over the dough. Making holes in focaccia is important because it helps ensure an even bake.
IMPORTANT: You should not press down all the way to the pan as this could rip holes into the dough.
FINAL NOTEfor easy, homemade focaccia
This is the recipe for the best focaccia recipe and focaccia toppings for you and your family.
Ok, this is the one. The best moist easy walnut banana bread. How many times…
moist easy banana bread recipe with walnuts
Hello my baking nation.
How many times did you hear, this is the best banana bread recipe. Ever…and then life happen and you learn something new and EUREKA. And you need to share and say: Yes, my baking nation this is my favorite recipe of the banana bread. Why? Tell me more…
And so the baking story continues…
DESCRIPTION OF THE BEST MOIST EASY BANANA BREAD
This recipe is super quick and easy to make.
You will have two happy baking teams: Dry ingredients and wet ingredients.
Since opposites attracts they will finish together. In the mixing bowl.
But that is not it.
The sweet life of easy banana bread will continue in 9 by 5 baking pan where the baking perfection will be achieved. Why?
Because us human beings need to eat the best bread. With the banana. And this is the one.
So, in order to make this recipe we need to buy the following ingredients…
moist easy banana bread recipe
SHOPPING LIST
oil (olive oil)
bananas (over ripe)
ripe bananas
eggs
vanilla exract
flour
sugar
walnuts
chocolate chips
salt
baking soda
EQUIPMENT NEEDED
-mixing bowl
-medium size glass or plastic bowl
-baking pan 9 by 5 inches
-KitchenAid mixer or metal spoon
How to make Moist Easy Walnut Banana Bread
Ingredients
1/2 cup olive oil
1 1/8 cups mashed banana (about 4 medium size bananas)
2 large eggs
1 tsp pure vanilla extract
1 1/2 cups flour, all purpose unbleached
1/2 cup white sugar
1 tsp baking soda
1/4 tsp salt
1/2 cup brown sugar
3/4 cup walnuts, chopped
1/2 cup regular chocolate chips
3/4 cup mini chocolate chips
INSTRUCTION FOR MAKING THE BEST BANANA BREAD
Preheat oven to 350 F.
Line 9 by 5 baking pan with a strip of parchment paper, letting it hang over both side or use aluminum foil. Set aside.
Add the WET INGREDIENTS to the mixing bowl: oil, eggs, well mashed ripe bananas, vanilla extract.
Mix well until all ingredients are incorporated.
To the medium size bowl add ALL DRY INGREDIENTS:
flour, white and brown sugar, baking soda, salt, chopped walnuts and chocolate chips.
Your next step is to be the most amazing matchmaker.
Combine the wet ingredients with dry.
Beat with the mixer until is combined. This step is super fast (just a few seconds).
Transfer the batter into prepared 9 by 5 loaf pan.
Bake at 350 F for 55 minutes or until toothpick inserted near the center comes out clean.
Cool, slice and enjoy.
Yes, this is my moist, easy banana bread to make you HAPPY!
easy banana bread recipe
Quick Note
Flour – please use all purpose, unbleached flour.
Chocolate chips – I love the combo of mini chocolate chips and regular. If you don’t have mini chocolate chips use 1 1/4 cup regular chocolate chips
Bananas – use as ripe bananas. If you don’t have it, you can use your oven to make it happen. How? Place bananas on a baking sheet. Bake at 250 F for 15 minutes or until you achieve desired ripeness of the bananas.
OIL – I used organic, olive oil and this recipe was tested using it.
Vanilla Extract – if you can use pure vanilla extract. I used my homemade version. Check the recipe.
moist easy walnut banana bread for you
FINAL NOTEMoist Easy Walnut Banana Bread
I will repeat again. This is the one. My best and favorite banana bread.
This easy banana bread today show is for you to make it. Yes, this recipe is from our favorite morning show. Classic, cheap and easy to make. So, check 3 reasons why making banana bread is trend now.
banana bread today show is easy recipe from 5starcookies
Hello my dear readers,
Our recipe today is the perfect start to any morning or “staycation” fun for your whole family.
Yes, I am making …
BANANA BREAD TODAY SHOW
So, let’s dive right in!
Our first step is always – shopping. You will need to buy the following ingredients. (check shopping list)
SHOPPING LIST
flour (all purpose)
brown sugar
white sugar
butter
sour cream (14%)
eggs
bananas (ripe)
pure vanilla extract
baking soda
cinnamon
salt
ACTION TIME
banana bread today show easy and fun recipe
THIS IS HOW TO MAKE BANANA BREAD TODAY SHOW
Ingredients
2 cups flour (AP)
1 tsp baking soda
1/2 tsp cinnamon
1 tsp salt
1/2 cup unsalted butter, room temperature
2 eggs, large
1/2 cup white sugar
1/2 cup brown sugar
2 tsp vanilla extract
1/2 cup sour cream (14%)
1 1/4 cups ripe bananas (3 large bananas)
INSTRUCTIONS
Preheat oven to 350 F.
Line 9 by 5 loaf pan with aluminum foil or parchment paper. Set aside.
Your first step is to add all dry ingredients to the bowl: flour, baking soda, salt and cinnamon.
Then using your stand mixer with paddle attachment mix the following ingredients:
Butter and both sugars until light and fluffy. (about 5 minutes)
Then add eggs and mix until incorporated.
Next, add the sour cream and vanilla extract. Mix again.
BTW, you are almost done.
Your next step is to gradually add flour mixture and mix until combined.
Add mashed bananas and mix quickly.
Then pour the batter into prepared pan and bake at 350 for about 55 to 60 minutes.
How do you know if banana bread is done?
Insert the skewer into the center of the banana bread. If comes out with a few crumbs attached …
It is done.
Cool your amazing, classic banana bread from Today show.
banana bread today show with Nutella from 5starcookies
This recipe is from Today show. Made by Jocelyn Delk Adams.
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
THIS IS HOW TO MAKE BANANA BREAD TODAY SHOW
Yield: 1 loaf banana bread
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour15 minutes
This easy banana bread today show is for you to make it.
Yes, this recipe is from our favorite morning show. Classic, cheap and easy to make.
So, check 3 reasons why making banana bread is trend now. Keep reading...
Ingredients
2 cups flour (AP)
1 tsp baking soda
1/2 tsp cinnamon
1 tsp salt
1/2 cup unsalted butter, room temperature
2 eggs, large
1/2 cup white sugar
1/2 cup brown sugar
2 tsp vanilla extract
1/2 cup sour cream (14%)
1 1/4 cups ripe bananas (3 large bananas)
Instructions
Preheat oven to 350 F. Line 9 by 5 loaf pan with aluminum foil or parchment paper. Set aside. Your first step is to add all dry ingredients to the bowl: flour, baking soda, salt and cinnamon. Then using your stand mixer with paddle attachment mix the following ingredients: Butter and both sugars until light and fluffy. (about 5 minutes) Then add eggs and mix until incorporated. Next, add the sour cream and vanilla extract. Mix again. BTW, you are almost done. Your next step is to gradually add flour mixture and mix until combined. Add bananas and mix quickly. Then pour the batter into prepared pan and bake at 350 for about 55 to 60 minutes. How do you know if banana bread is done? Insert the skewer into the center of the banana bread. If comes out with a few crumbs attached ... It is done. Cool your amazing, classic banana bread from Today show.
Notes
Enjoy and Share.
ARE YOU READY TO EAT?
Add some sliced fresh bananas, melted chocolate, a few TBSP of Nutella … and life is great.
What? Life is an amazing adventure in your own house…
ready to eat the best banana bread from today show
3 REASONS WHY YOU SHOULD MAKE BANANA BREAD
1. Comfort food – Now, more than ever we need comfort food. No one can make banana bread like my mom and if you can’t hug or kiss your mum you can make the recipe that brings memory back. And the memory is all we have at the moment…Remember when…
2.Food Trends – Yes, banana bread is part of the global quarantine food trends. And since we are all keeping distance in real life making banana bread is part that makes us close. On top of that you don’t have to be a great baker to make it. Yes, banana bread is usually a forgiving recipe.
3.Keep kids and family engaged – If is a fun activity for the whole family. And yes, God knows we need to keep kids engaged in the absence of school or childcare. So, why not start with the banana bread. Your kid will love mashing the bananas or just helping you in the kitchen.
To keep our life as simple as possible 5 star cookies is sharing a super easy no knead bread recipe. You will have to wait for 24 hours to transfer this amazing bread into the oven…and enjoy.
easy no knead bread recipe is 4 ingredients quick recipe
Hello my dear readers,
This too shall pass…and until then 5 star cookies is offering you super easy, no knead bread recipe.
About No Knead Bread
No knead bread was first published in the famous New York Times by food columnist Mark Bittman. The year was 2006.
His description of this amazing bread: “great crumb, lightness, incredible flavor and enviable, crackling crust.”
Do I need to say more?
I don’t think so. Mark said it the best.
So, if you are interested in incredible flavor this bread recipe is yours to try.
Our first step is to get all ingredients.
Since this is an easy recipe, you will need only a four ingredients:
flour
salt
yeast (active dry yeast)
water
IMPORTANT: Be sure to check expiration date on your yeast.
homemade easy no knead bread recipe is super easy to make in your kitchen
Easy No Knead Bread Recipe
Ingredients
4 cups AP flour
1/2 TBSP salt
1 tsp active yeast
2 1/3 cups warm water (110 F or 45 C)
Instructions
Add all 4 ingredients into a large bowl.
IMPORTANT: Please use a large bowl. This bread is not well in small spaces.
So, let me repeat the step 1: Add flour, salt, yeast and water into a large bowl.
Mix all ingredients by metal or wooden spoon.
Be sure there is no dry flour left on the bottom of the bowl.
If it needs a little more water, add by TBSP.
Cover with plastic wrap and kitchen towel and set at room temperature for about 24 hours. (no less than 10 hours and no more than 24 hours)
Find a larger size of baking pan or a cutting board. (whatever you have)
Dust it with a generous amount of flour. (I used 1 cup flour)
Turn dough out onto a flour rich cutting board.
It will be sticky. You will feel resistance as you touch the dough.
But don’t worry. Just be friendly and form the dough into a ball.
Remember: NO KNEAD!
Rest for 30 minutes. (no need to cover)
Meanwhile preheat oven to 450 F.
Oil and heat your baking dish.
After your dough rest for 30 minutes, create “X” on top of the bread and transfer into heated, oiled baking dish.
Cover and bake for 35 minutes.
After 35 minutes uncover and bake for additional 10 minutes or until the bread is golden brown.
Take it out of the oven and sprinkle the top of bread with 1/3 cup of cold water.
Important: My grandmother always did it. Never mind what kind of bread she baked, it was always
sprinkled with water and then covered with kitchen towel.
Cool it.
make your own bread
To print this recipe please check the box below.
Don’t forget:
PRINT-MAKE-SHARE
Easy No Knead Bread Recipe
Yield: serving 4 people
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
To keep our life as simple as possible make this easy homemade bread. Only 4 ingredients. Yes, this is Easy No Knead Bread Recipe
Ingredients
4 cups AP flour
1/2 TBSP salt
1 tsp active yeast
2 1/3 cups warm water (110 F or 45 C)
Instructions
Add all 4 ingredients into a large bowl.
IMPORTANT: Please use a large bowl. This bread is not well in small spaces.
So, let me repeat the step 1: Add flour, salt, yeast and water into a large bowl.
Mix all ingredients by metal or wooden spoon.
Be sure there is no dry flour left on the bottom of the bowl.
If it needs a little more water, add by TBSP.
Cover with plastic wrap and kitchen towel and set at room temperature for about 24 hours. (no less than 10 hours and no more than 24 hours)
Find a larger size of baking pan or a cutting board. (whatever you have)
Dust it with a generous amount of flour. (I used 1 cup flour)
Turn dough out onto a flour rich cutting board.
It will be sticky. You will feel resistance as you touch the dough.
But don’t worry. Just be friendly and form the dough into a ball.
Remember: NO KNEAD!
Rest for 30 minutes. (no need to cover)
Meanwhile preheat oven to 450 F.
Oil and heat your baking dish.
After your dough rest for 30 minutes, create “X” on top of the bread and transfer into heated, oiled baking dish.
Cover and bake for 35 minutes.
After 35 minutes uncover and bake for additional 10 minutes or until the bread is golden brown.
Take it out of the oven and sprinkle the top of bread with 1/3 cup of cold water.
Important: My grandmother always did it. Never mind what kind of bread she baked, it was always
sprinkled with water and then covered with kitchen towel.
Cool it.
Notes
Enjoy and share.
bake easy no knead bread recipe at 450
Frequently Asked Questions
What happens if I don’t add enough water to the recipe?
If you didn’t add enough water, your dough will be dry.
I made bread at home 3 times in my life.(don’t laugh) Is this recipe easy for me?
Yes, it is. If you want to try baking bread this is your recipe.
However if you never, ever made a bread my suggestion is to start with this recipe from 5 star cookies.
Bread in 5 minutes or Forget about it! The recipe is step by step instructions. It is the smaller amount of flour used in the recipe, so it is easier to handle. Check the link
Do I need to proof the yeast for this recipe?
NO! No, you don’t. The slow rising process will do the job. (remember it is 24 hours)
The best homemade bread recipe or Bread in 5 minutes. Yes, yes and yes. Let’s make our bread…
The best homemade Bread in 5 minutes recipe
Homemade bread recipe
Forget about it.
Yes, ladies and gentlemen, forget about it.
Why?
Because it is the easiest bread you will ever make.
Let’s start with the shopping list.
Shopping ListforBread in 5 minutes
Flour (all purpose, unbleached)
Water
Yeast and salt
If you have all ingredients, and I know you do, we can start our baking show.
3-2-1
Baking Show Time – 5 STAR COOKIES
Bread in 5 minutes
——————————————————————————————–
Ingredients
2 cups AP flour
1/2 +1/8 tsp salt
1/2 tsp yeast
1 1/4 cup warm water (110 F or 45 C)
Instructionsfor Bread in 5 minutes
Add 2 cups flour, 1/2 +1/8 tsp salt and 1/2 tsp yeast into a larger bowl.
artisan bread forget about in 5 min from the best food blog 5starcookies-ingredients
Measure 1 1/4 cup warm water (110 F/ 45 C) and pour into the flour mixture.
artisan bread forget about in 5 min from food blog 5starcookies -water temperature to 110 F or 45 C
Mix all ingredients by metal or wooden spoon.
artisan bread forget about in 5 min from food blog 5starcookies -mix all ingredients togetherartisan bread forget about in 5 min from food blog 5starcookies -mix all ingredients together
Cover with plastic wrap and kitchen towel and set at room temperature for about 24 hours. (no less than 10 hours)
artisan bread forget about in 5 min from food blog 5starcookies -cover with plastic wrapartisan bread forget about in 5 min from food blog 5starcookies -cover with plastic wrap and kitchen towel
Find a larger size of baking pan or a cutting board. (whatever you have)
Dust it with a generous amount of flour. (I used 3/4 cup flour)
artisan bread forget about in 5 min from food blog 5starcookies -dust with flour
HOMEMADE BREAD – IMPORTANT NOTE
Please, don’t be stingy, your dough will be needy. Sticky and ready for bright future.
So, it is on you.
Like I said, be generous when it comes to flour.
Let’s continue the recipe.
Turn dough out onto a flour rich cutting board.
artisan bread forget about in 5 min from food blog 5starcookies -Turn dough out onto a flour rich cutting board.
It will be sticky. You will feel resistance as you touch the dough.
But don’t worry. Just be friendly and form the dough into a ball.
Remember: NO KNEAD!
artisan bread forget about in 5 min from food blog 5starcookies -form into a ball
Rest for 30 minutes. (no need to cover)
Meanwhile preheat oven to 450 F.
Oil and heat your baking dish.
artisan bread forget about in 5 min from food blog 5starcookies -oil and heat your baking dish
After your dough rest for 30 minutes, create “X” on top of the bread and transfer into heated, oiled baking dish.
Cover and bake for 30 minutes.
After 30 minutes uncover and bake for additional 10 minutes or until the bread is golden brown.
artisan bread -bake cover for 30 minutes bread forget about in 5 min
BAKED BREAD
Take it out of the oven and sprinkle the top of bread with 3 TBSP cold water.
Cover with kitchen towel and cool it.
artisan bread forget about in 5 min from food blog 5starcookies -enjoy
Slice and enjoy your part of happiness.
bread recipe for you -slice and enjoythe best bread recipe for you-slice and enjoy
And share.
To print this recipe, please check the box below.
Bread in 5 minutes - Forget about it
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Forget about it. Why? Because it is the bread you can make in 5 minutes... Joy to the world.
Ingredients
2 cups AP flour
1/2 +1/8 tsp salt
1/2 tsp yeast
1 1/4 cup warm water (110 F or 45 C)
Instructions
Add 2 cups flour, 1/2 +1/8 tsp salt and 1/2 tsp yeast into a larger bowl.
Measure 1 1/4 cup warm water (110 F/ 45 C) and pour into the flour mixture.
Mix all ingredients by metal or wooden spoon.
Cover with plastic wrap and kitchen towel and set at room temperature for about 24 hours. (no less than 10 hours)
Find a larger size of baking pan or a cutting board. (whatever you have)
Dust it with a generous amount of flour. (I used 3/4 cup flour)
Please, don't be stingy, your dough will be needy. Sticky and ready for bright future.
So, it is on you.
Like I said, be generous when it comes to flour.
Let's continue the recipe.
Turn dough out onto a flour rich cutting board.
It will be sticky. You will feel resistance as you touch the flour.
But don't worry. Just be friendly and form the dough into a ball.
Rest for 30 minutes. (no need to cover)
Meanwhile preheat oven to 450 F.
Oil and heat your baking dish.
After your dough rest for 30 minutes, create "X" on top of the bread and transfer into heated, oiled baking dish.
Cover and bake for 30 minutes.
After 30 minutes uncover and bake for additional 10 minutes or until the bread is golden brown.
Take it out of the oven and sprinkle the top of bread with 3 TBSP cold water.
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