Chocolate lover dessert for you: Saucepan Chocolate Torte Recipe, also known as Rich Serpica Torta. If you’re wondering what serpica torta is, keep reading.

Hello, my dear readers!

Today’s recipe speaks many languages. It is part of a universal language that connects people, cultures, and generations.This recipe has been passed down through decades—from my grandmother to my mum, then to me, and now to you. It comes from a very sweet corner of the world: Eastern Europe.

So, let’s start with the first question—what is serpica? It means saucepan or cooking pot.

 Yes, my grandmother used to make this torte in a saucepan—the same one used for soup and cabbage rolls.

​Descriptions of Saucepan Chocolate Torte Recipe or Rich Serpica torta

This rich, creamy dessert is one of the most delicious recipes you will ever try. It is a perfect chocolate dessert with a five-star rating.

You can make this recipe to celebrate birthdays, office parties, or any of life’s little moments—yes, even as the perfect Valentine’s Day dessert.

Because it is 2026, I no longer bake this cake in a saucepan, but you absolutely can if you want to. The recipe is super fast and easy to make.

The chocolate cake mixture is made with eggs, sugar, flour, water, baking powder, and cocoa powder. 

My favorite part is the chocolate filling, packed with deep, rich chocolate flavor.

 The ingredients for the filling are simple: milk, sugar, unsalted butter, walnuts, and chocolate (both dark and milk).

IMPORTANT: Anyone can make this Saucepan Chocolate Torte Recipe, also known as Rich Serpica Torta. To begin, we need to gather the ingredients.

SHOPPING LIST FOR Chocolate Torte Recipe

• flour
• sugar
• eggs (room temperature)
• cocoa powder
• baking powder
• milk
• dark chocolate 
• milk chocolate
• unsalted butter
• walnuts
• heavy cream
• Optional: Nutella if you are making Nutella ganache or white chocolate if you do white chocolate ganache

Equipment Needed for this recipe

– Electric mixer (I used KitchenAid mixer with whisk attachment and paddle attachment)

– Mixing bowl

– small saucepan

– measuring cups and teaspoons

–large bowl

– rubber spatula or wooden spoon

– cake pan or baking sheet 

– parchment paper or aluminum foil

– plastic wrap

– 6 inch cake cutter

ACTION TIME

Making the best homemade recipe

Saucepan Chocolate Torte Recipe or Rich Serpica torta

Ingredients

• 4 eggs (large, organic and room temperature)
• 1 and 1/3 cups sugar
• 1 cup water
• 2 cups flour (all purpose)
• 3 TBSP cocoa powder​
• 1/2 tsp baking powder

Chocolate Filling with Walnuts

• 3 cups milk
• 3/4 cups sugar
• 8 oz dark chocolate
• 6 oz semi sweet chocolate
• 3 cups walnuts (ground)

Chocolate Icing

8 oz chocolate (use your favorite dark chocolate or semi sweet chocolate)

1/2 cup heavy cream

Optional Nutella ganache or white chocolate ganache

Optional: Nutella ganache

3/4 cup Nutella

1 oz semi sweet chocolate, chopped

1/8 cup butter, room temperature

3/4 cup heavy cream

2 TBSP corn syrup

Decoration: white chocolate curls, ground walnuts or curls of any kind of chocolate you like.

Instructions for Making Saucepan Chocolate Torte

Prepare the pan

1. Line a baking sheet with parchment paper or aluminum foil. Spray with baking spray and set aside.
2. Make the cake batter
3. 1. In the bowl of a stand mixer, add eggs and sugar. Using the whisk attachment, mix on high speed until the sugar is fully incorporated (about 6 minutes).
   2. Add water, sifted flour, cocoa powder, and baking powder. Mix on low speed until all ingredients are evenly combined.

Bake the cake

1. Pour the chocolate cake batter into the prepared pan.
2. Bake at 360°F for about 17 minutes.
3. Remove from the oven and let cool for 5 minutes.
4. Cut the cake layers
5. 1. Using a 6-inch cake cutter, cut the cake into four round layers. (if you want smaller size, use cookie cutters)

1. Prepare the chocolate filling while cake is baking.
2. 1. In a large bowl or saucepan, combine milk, sugar, unsalted butter, and chocolate.
   2. Heat over medium heat, stirring constantly, until the mixture is smooth.
   3. Important: Stir continuously to prevent burning of chocolate
   4. Remove from heat and stir in the ground walnuts.
   5. The filling will be thin; this is expected. Set aside.

Assembling the Chocolate Torte (Serpica Torta)

I assembled the cake using a saucepan, but you can also use a cake pan with cake collars or any pan that works best for you.

6. Line the saucepan with plastic wrap.
7. Place the first cake layer on the bottom.
8. Cover with about 1½ cups of chocolate filling.
9. Add the second cake layer and cover again with chocolate filling.
10. Add the third cake layer and spread the remaining chocolate filling.
11. Top with the fourth cake layer. Do not add filling on top.

Cover the entire cake with plastic wrap and refrigerate for at least 8 hours or overnight.

Chocolate Icing

Using a double boiler, melt the dark chocolate and heavy cream together until smooth.

Remove the cake from the fridge and unmold it from the saucepan. Cover the cake with the chocolate icing (or Nutella icing, if using).

Nutella Ganache

12. In a medium bowl or measuring cup, add the Nutella, chopped chocolate, and butter. Set aside.
13. In a medium saucepan, combine the heavy cream and corn syrup. Heat until it just begins to simmer.
14. Remove from heat and pour the hot cream mixture over the Nutella, chocolate, and butter.
15. Cover with aluminum foil and let sit for 5 minutes.
16. After 5 minutes, whisk until smooth.

Decoration and Serving

• Decorate as desired.
• Transfer to the fridge for 1 hour.
• When ready to serve, remove the cake from the fridge and cut to your preferred size.

Enjoy your chocolate piece.

Serve with additional melted chocolate and heavy cream.

Quick Notes

• Eggs: Use large eggs, preferably organic. Ensure they are at room temperature.
• Butter: Unsalted butter (I used Costco brand).
• Flour: All-purpose, unbleached.
• Heavy Cream: Use 33% or 35%.
• Chocolate: This recipe uses a mix of dark and milk chocolate.

FINAL NOTE about the Saucepan Chocolate Torte Recipe (Rich Serpica Torta)

This chocolate torte is my new favorite recipe—special, simple to make, and incredibly rich and chocolaty.

From my home to yours, please enjoy it and share it with others.

Final Grade: A+++

Difficulty Level: Easy. You can do it! (I believe in you.)

Enjoy! Share!

OTHER LINKS

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​Easy Raspberry Chocolate Bombes

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Lamington Australian Coconut Cake (#1 Recipe)

Easy Chocolate Nutella Bombs-Delicious Eating

No Bake Chocolate Cake-15 Minute Dessert

Ginger Coffee Chocolate Cakes-Great Recipe

Walnut Cake – Blast from the past

Easy Chocolate Alcoholic Cake Recipe

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Saucepan Chocolate Torte Recipe or Rich Serpica torta

Yield: Serving 6 people

Prep Time: 36 minutes

Cook Time: 24 minutes

Total Time: 1 hour

Dream chocolate cake or the best chocolate torte made in saucepan. Ladies and gentlemen this is your Rich Serpica Torta

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Ingredients

• 4 eggs (large, organic and room temperature)
• 1 and 1/3 cups sugar
• 1 cup water
• 2 cups flour (all purpose)
• 3 TBSP cocoa powder​
• 1/2 tsp baking powder

Chocolate Filling with Walnuts

Toggle ingredient group

• 3 cups milk
• 3/4 cups sugar
• 8 oz dark chocolate
• 6 oz semi sweet chocolate
• 3 cups walnuts (ground)

Chocolate Icing

Toggle ingredient group

• 8 oz chocolate (use your favorite dark chocolate or semi sweet chocolate)
• 1/2 cup heavy cream

Instructions

Instructions for Making Saucepan Chocolate Torte

1. Prepare the pan
2. Line a baking sheet with parchment paper or aluminum foil. Spray with baking spray and set aside.
3. Make the cake batter
4. In the bowl of a stand mixer, add eggs and sugar. Using the whisk attachment, mix on high speed until the sugar is fully incorporated (about 6 minutes).
5. Add water, sifted flour, cocoa powder, and baking powder. Mix on low speed until all ingredients are evenly combined.
6. Bake the cake
7. Pour the chocolate cake batter into the prepared pan.
8. Bake at 360°F for about 17 minutes.
9. Remove from the oven and let cool for 5 minutes.
10. Cut the cake layers
11. Using a 6-inch cake cutter, cut the cake into four round layers.

Prepare the chocolate filling while cake is baking.

1. In a large bowl or saucepan, combine milk, sugar, unsalted butter, and chocolate.
2. Heat over medium heat, stirring constantly, until the mixture is smooth.
3. Important: Stir continuously to prevent burning of chocolate
4. Remove from heat and stir in the ground walnuts.
5. The filling will be thin; this is expected. Set aside.

Assembling the Chocolate Torte (Serpica Torta)

I assembled the cake using a saucepan, but you can also use a cake pan with cake collars or any pan that works best for you.

1. Line the saucepan with plastic wrap.
2. Place the first cake layer on the bottom.
3. Cover with about 1½ cups of chocolate filling.
4. Add the second cake layer and cover again with chocolate filling.
5. Add the third cake layer and spread the remaining chocolate filling.
6. Top with the fourth cake layer. Do not add filling on top.

Cover the entire cake with plastic wrap and refrigerate for at least 8 hours or overnight.

Chocolate Icing

Using a double boiler, melt the dark chocolate and heavy cream together until smooth.

Remove the cake from the fridge and unmold it from the saucepan. Cover the cake with the chocolate icing (or Nutella icing, if using).

Decoration

• Decorate as desired.
• Transfer to the fridge for 1 hour.
• When ready to serve, remove the cake from the fridge and cut to your preferred size.

Enjoy your chocolate piece.

Serve with additional melted chocolate and heavy cream.

Optional: Nutella ganache

3/4 cup Nutella

1 oz semi sweet chocolate, chopped

1/8 cup butter, room temperature

3/4 cup heavy cream

2 TBSP corn syrup

1. In a medium bowl or measuring cup, add the Nutella, chopped chocolate, and butter. Set aside.
2. In a medium saucepan, combine the heavy cream and corn syrup. Heat until it just begins to simmer.
3. Remove from heat and pour the hot cream mixture over the Nutella, chocolate, and butter.
4. Cover with aluminum foil and let sit for 5 minutes.
5. After 5 minutes, whisk until smooth.

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If you are looking for simple recipe to make you happy the answer is super Easy Raspberry Chocolate Bombes. It will satisfy your sweet tooth craving as well as your chocoholics personality. Add to that touch of fresh raspberry and you have healthy winner. (wink..wink) 

Hello my dear readers.

How are you? It is May of 2026 and I am with my favorite cup of hot cocoa and just dreaming about melted dark chocolate…or any kind of chocolate. Yes, I know. it is time to get back to reality.

5 star cookies sweet reality and it is time to get busy. Heavy cream chocolate cheese busy…with raspberry flavor.

Life is great … don’t you think.

And for this great, amazing life we are making one of the most amazing and dare I say very, very hot recipe from 5 star cookies. So, let’s start working.

Description of Easy Raspberry Chocolate Bombes

How do you describe the heavenly dessert? Can you?

Well…let’s start with the following:

It is layered masterpiece combining yellow cake with rich, creamy filling with contrasting elements like fresh raspberry fruit and chocolate icing.

Yes, it is dreamy bite that melts in the mouth!

So, to make this happen you you will need to make the following:

– yellow cake or sunshine bottom

– White cheese Raspberry filling (we will be using the fresh raspberries)

-Chocolate Glaze or my favorite Nutella Ganache (I tried both and you will see pictures. With chocolate glaze the bombes are darker. Nutella glaze is like ligher version)

Important: This beautiful and impressive dessert will require bomb mold halves (bomb molds, silicone hot cocoa bombs, silicone molds or just check amazon web site) 

Time to make cake! Now!

Shopping List for Easy Chocolate Bombes

• flour
• sugar
• eggs (room temperature)
• oil
• milk
• vanilla extract
• baking powder
• cream cheese
• heavy cream
• icing sugar
• fresh raspberries
• gelatine
• chocolate (use your favorite type of chocolate) 
• Optional: Nutella if you are making Nutella ganache

Equipment Needed for this recipe

– Mixer (I used KitchenAid mixer)

– Mixing bowl

– measuring cups and teaspoons

– very small bowl or glass for gelatine

– spatula or wooden spoon

-2 silicone molds (bomb molds, silicone hot cocoa bombs)

ACTION TIME

Making the best homemade recipe

Easy Raspberry Chocolate Bombes – Hot Recipe

Ingredients:

• 6 eggs (large, organic and room temperature)
• 3/4 cup sugar
• 1 cup flour (all purpose)
• 1/4 tsp baking powder
• 1/8 tsp salt
• 1 tsp cornstarch

Cheese Filling

• 8 oz cheese
• 1 1/3 cups icing sugar
• 1 1/4 cups heavy cream
• 1 pouch Knox gelatine
• 3/4 cup fresh raspberry

Chocolate Glaze

6 oz dark chocolate, chopped (Lindt 70% cocoa)

2 TBSP corn syrup

1 cup heavy cream

Nutella Ganache – check the link for step by step instructions

3/4 cup Nutella

1 oz semi sweet chocolate, chopped

1/8 cup butter, room temperature

3/4 cup heavy cream

2 TBSP corn syrup

Decoration: white chocolate curls, any kind of chocolate you like, raspberry powder, mini marshmallows, fresh raspberries, pink candy melts,,,

Instructions

1. Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
2. Spray with baking spray and set aside.
3. Preheat oven to 350 F.
4. In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
5. Sift the flour, cornstarch, baking powder and salt.
6. Add into eggs mixture and fold gently using a spatula.
7. Important: Don’t use mixer when adding flour mixture.
8. Be sure that flour mixture is incorporated into eggs mixture. (be sure no excess flour is used)
9. Spread the batter on the prepared jelly roll pan.
10. Bake at 350 for 14 to 15 minutes.
11. Cool completely. (for about 2 hours)       

Making Easy White Cheese Filling

Mix cheese and icing sugar. (for about 2 minutes)

In another bowl mix heavy cream.

Transfer heavy cream into mixture of cheese and icing sugar.

Fold gently using the spatula.

Add 1/2 cup raspberries (cut into small pieces) and mix all ingredients.

Next step is to add the prepared gelatine. (if you don’t know how to prepare gelatine see instructions below)

Quickly mix all ingredients.

How to Prepare gelatine

In a small cup sprinkle 1 pouch Knox unflavoured gelatine over 1/4 cup (50 ml) cold water.

Let stand for 1 minute.

Add 1/4 cup (50 ml) boiling water and stir until granules are completely dissolved.

Chocolate Glaze

Add chopped chocolate and corn syrup to the bowl.

Then heat the cream until almost boiling.

Pour it over chocolate and corn syrup mixture.

Let sit for 5 minutes.

Gently mix until smooth.

And yes, you just made the best chocolate glaze.

If you like Nutella you can make Nutella Ganache instead of the chocolate glaze.

​Or you can make both and enjoy.

Nutella Ganache

Using a medium size cup or bowl add Nutella, chopped chocolate and butter. Set aside. (I like to use glass measuring cup)

Add heavy cream and corn syrup into medium size sauce pan and heat until it begins to simmer.

Remove from heat and pour over Nutella, chocolate and butter.

Cover the cup with aluminum foil for 5 minutes.

After 5 minutes whisk until smooth.

And you are done.

Now you are ready to do assembly of the best chocolate 

Assembly of Easy Raspberry Chocolate Bombes

Using the cookie cutter, cut 12 cake rounds. Set aside.

Fill silicone dome with about 3/4 full with the White cheese raspberry flavor filling.

For this I used ice cream scoop. You can use piping bag or metal spoon.

Place the fresh raspberries into each mold. (1 to 2 fresh raspberries)

Top or press one cake round into each mold.

Take a moment and enjoy your best work.

Cover with the plastic wrap and move to the freezer for a few hours or overnight.

Next day or few hours after or couple of days after you are ready to enjoy your dreamy bite …

Serving plate

Unmold the frozen bombes and place them yellow cake down on the serving plate. (yellow biscuit is on the bottom of the plate, then white cheese with raspberry flavor (including fresh raspberries).

Glaze with chocolate glaze or Nutella glaze. (you can do both if you are chocolate greedy)

And if you wish decorate with white chocolate curls, dark chocolate or any kind of chocolate you like, raspberry powder, mini marshmallows, fresh raspberries, pink candy melts and so on. 

Use your imagination.

Important: You can use wire rack to cover each bombes or domes with magical and melted chocolate glaze.

Do not forget to share the entire recipe with your family, friends and all people you love.

Quick Note

Eggs – please use large eggs. Organic if you can. Be sure for this recipe you are using eggs which are room temperature.

Heavy Cream – use 33% or 35% . Please don’t use half and half. You need heavy cream with 33% or higher.

Gelatin Powder – I used GoBio organic gelatin. It is my favorite. You can use your favorite brand.

Dark Chocolate – I used Lindt 70 % cocoa. You can use your favorite dark chocolate or any kind of chocolate you like.

Fresh Raspberries – for this recipe I used fresh raspberries from Super Store. If you don’t like raspberries you can use whole berries like blueberries, blackberries.

FINAL NOTE about Easy Raspberry Chocolate Bombes

It is layered masterpiece! So fancy and simple! Yes, the entire recipe is so easy to make.

So, next time when you are wondering what to make with cup of coffee…the answer is here.

Final Grade: A+

Enjoy and share. Please.

OTHER LINKS

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Easy Orange Chocolate Cake Bombs

​Nutella Hot Chocolate Bombs (Costco No More)

Sponge Cake 6 inch pan – How to make it

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White Raspberry Dream Cake

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Easy Raspberry Chocolate Bombes - Hot Recipe

Yield: Serving 6 people

Prep Time: 1 hour

Cook Time: 20 minutes

Total Time: 1 hour 20 minutes

The recipe to make you happy!

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Ingredients

Yellow Cake

Toggle ingredient group

• 6 eggs (large, organic and room temperature)
• 3/4 cup sugar
• 1 cup flour (all purpose)
• 1/4 tsp baking powder
• 1/8 tsp salt
• 1 tsp cornstarch

Cheese Filling

Toggle ingredient group

• 8 oz cheese
• 1 1/3 cups icing sugar
• 1 1/4 cups heavy cream
• 1 pouch Knox gelatine
• 3/4 cup fresh raspberry

Chocolate Glaze

Toggle ingredient group

• 6 oz dark chocolate, chopped (Lindt 70% cocoa)
• 2 TBSP corn syrup
• 1 cup heavy cream

Nutella Ganache - check the link for step by step instructions

Toggle ingredient group

• 3/4 cup Nutella
• 1 oz semi sweet chocolate, chopped
• 1/8 cup butter, room temperature
• 3/4 cup heavy cream
• 2 TBSP corn syrup

Instructions

Yellow Cake

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Be sure that flour mixture is incorporated into eggs mixture. (be sure no excess flour is used)
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 14 to 15 minutes.
Cool completely. (for about 2 hours)       
Making Easy White Cheese Filling
Mix cheese and icing sugar. (for about 2 minutes)
In another bowl mix heavy cream.
Transfer heavy cream into mixture of cheese and icing sugar.
Fold gently using the spatula.
Add 1/2 cup raspberries (cut into small pieces) and mix all ingredients.
Next step is to add the prepared gelatine. (if you don't know how to prepare gelatine see instructions below)
Quickly mix all ingredients.
How to Prepare gelatine
In a small cup sprinkle 1 pouch Knox unflavoured gelatine over 1/4 cup (50 ml) cold water.
Let stand for 1 minute.
Add 1/4 cup (50 ml) boiling water and stir until granules are completely dissolved.
Chocolate Glaze
Add chopped chocolate and corn syrup to the bowl.
Then heat the cream until almost boiling.
Pour it over chocolate and corn syrup mixture.
Let sit for 5 minutes.
Gently mix until smooth.
And yes, you just made the best chocolate glaze.
If you like Nutella you can make Nutella Ganache instead of the chocolate glaze.
​Or you can make both and enjoy.
Nutella Ganache
Using a medium size cup or bowl add Nutella, chopped chocolate and butter. Set aside. (I like to use glass measuring cup)
Add heavy cream and corn syrup into medium size sauce pan and heat until it begins to simmer.
Remove from heat and pour over Nutella, chocolate and butter.
Cover the cup with aluminum foil for 5 minutes.
After 5 minutes whisk until smooth.
And you are done.
Now you are ready to do assembly of the best chocolate 
Assembly of Easy Raspberry Chocolate Bombes
Using the cookie cutter, cut 12 cake rounds. Set aside.
Fill silicone dome with about 3/4 full with the White cheese raspberry flavor filling.
For this I used ice cream scoop. You can use piping bag or metal spoon.
Place the fresh raspberries into each mold. (1 to 2 fresh raspberries)
Top or press one cake round into each mold.
Take a moment and enjoy your best work.
Cover with the plastic wrap and move to the freezer for a few hours or overnight.
Next day or few hours after or couple of days after you are ready to enjoy your dreamy bite ...
Serving plate
Unmold the frozen bombes and place them yellow cake down on the serving plate. (yellow biscuit is on the bottom of the plate, then white cheese with raspberry flavor (including fresh raspberries).
Glaze with chocolate glaze or Nutella glaze. (you can do both if you are chocolate greedy)
And if you wish decorate with white chocolate curls, dark chocolate or any kind of chocolate you like, raspberry powder, mini marshmallows, fresh raspberries, pink candy melts and so on. 
Use your imagination.
Important: You can use wire rack to cover each bombes or domes with magical and melted chocolate glaze.
Do not forget to share the entire recipe with your family, friends and all people you love.

Don’t forget:

PRINT – MAKE – SHARE

Chocolate, Dark chocolate or Nutella Ganache is below

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

What else? Please visit the social media of your favorite food blog 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Also, the best foodgawker.com and when you are there check 5 star cookies page

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

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Cookie

We have two recipe for this time of year or two Ginger Coffee Chocolate Cakes-Great Recipe. Yes, yes and yes. One is the perfect chocolate gingerbread cake or roll cake and one is the most amazing ginger coffee chocolate domes.
So, if you are looking for that perfect chocolate mixture cake with coffee, ginger, cinnamon…

Hello my dear readers
It is that time of year when you need 2 cakes from one recipe.
So, if you are ready as I am let’s make the 2 of the best gingerbread coffee cake.

Description of Ginger Coffee Chocolate Cakes

Since I need to describe 2 in one recipe …let me start with the following:

-layered mousse cake with a mirror glaze

-super tasty

-and elegant dessert for Christmas party, family celebration or just every day dessert when you need “special chocolate mixture” magic.

​So, are you interested? 

​Since answer is yes, let’s start.

You will  have to get the following ingredients listed under …

Shopping List for Ginger Chocolate Cakes

-eggs (large eggs)

-white sugar

-brown sugar

-flour (all purpose flour)

-baking powder

-cornstarch

-cinnamon

-ground coffee

-cream cheese

-heavy cream

-ground ginger

-nutmeg

-pure vanilla extract

-Nutella

-dark chocolate

-powdered gelatin

-white chocolate

-corn syrup

Equipment Needed

-baking sheet (16 by 12 inches)

-large bowl

-sauce pan

-KitchenAid mixer (or the electric mixer you are using)

-mixing bowl (for the cake and the filling)

-small bowl

-silicone molds

ACTION TIME

Making Ginger Coffee Chocolate Cakes

Ingredients

6 eggs (large eggs size)

3/4 cup white sugar

1 cup flour (all purpose, unbleached)

2 tsp grounded cinnamon

1 tsp baking powder

1/2 tsp cornstarch

Gingerbread Coffee Mousse

2 cup heavy cream

1/3 cup cream cheese (Philadelphia cream cheese)

3/4 cup white chocolate chips, melted

1/4 cup brown sugar

2 tsp powdered gelatin

1/4 cup of cold water

1/2 cup of coffee (cooled)

1 tsp cinnamon

1/2 tsp ground ginger

1 tsp of pure vanilla extract

1/8 tsp of nutmeg

Nutella Ganache

1/2 cup Nutella

2 oz dark chocolate, chopped

2 TBSP unsalted butter, room temperature

1/2 cup heavy cream

1 TBSP corn syrup

Instructions for making 2 Gingerbread coffee cake

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes high speed)

Dry ingredients: In another bowl sift the flour, baking powder. Then add corn starch and cinnamon.

Add the flour mixture into the eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture or dry ingredients are incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes. (start checking after 12 minutes)

Cool completely. (for about 2 hours)

How to make Gingerbread Coffee Mousse

Using small bowl or small cup bloom the gelatin by sprinkling it over cold water.

Let it sit for 5 minutes.

In a small saucepan, gently heat the coffee, brown sugar, cinnamon, ginger, and nutmeg until warm but not 

boiling. 

Add the bloomed gelatin and stir until fully dissolved.

Be sure that gelatin is not mixed with boiling liquid.

When gelatin is fully dissolved remove from heat.

Add melted white chocolate and pure vanilla extract. 

Coll the mixture. (image 1 below)

In a separate bowl, small bowl, mix cream cheese until smooth. 

In another large bowl, whip the heavy cream.

Add mixed cheese into whipped heavy cream and mix just for a second. (image 2)

Your next step is to add cooled coffee/gelatin mixture into heavy cream/cheese mixture.

Gently fold until incorporated. (image 3)

Recipe 1 – Ginger coffee chocolate domes

Assemble:

Using the cookie cutter, cut 6 cake rounds. Set aside.

Fill silicone dome with about 3/4 full with the Gingerbread Coffee Mousse.

Press one cake round into each mold.

Take a moment and enjoy your best work.

Cover with plastic wrap and freeze overnight.(or for a few hours)

Perfect Chocolate Gingerbread Cake or roll cake – Recipe 2

Add 3/4 cup of Nutella to leftover of Gingerbread Coffee Mousse.

Mix quickly until it is incorporated.

You just made Nutella Gingerbread Coffee Mousse. 

Cut aluminum foil to 16 by 12 inches.

Transfer second half of your cinnamon base cake to the aluminum foil..

Spread the cake with the best Nutella Gingerbread Coffee Mousse and roll roll it using aluminum foil for the perfect roll.

Transfer to the freezer for a few hours of over night.

Meanwhile make large cup of hot coffee.

Take a moment and enjoy your life.

You do have 2 cakes in the freezer and you are ready for Christmas party/

NEXT Day 

MAKING NUTELLA GANACHE

Using a medium size cup or bowl add Nutella, chopped dark chocolate and butter. Set aside.

Add heavy cream and corn syrup into small sauce pan and heat until it begins to simmer.

Remove from heat and pour over Nutella, dark chocolate and butter.

Cover the cup with aluminum foil for 5 minutes.

After 5 minutes whisk until smooth.

Remove your cakes from the freezer and cover with the best Nutella ganache.

Decorate the top of the cake with ground ginger, cinnamon, sprinkles, ground walnuts or use anything which makes you happy.

Enjoy and share.

Quick Note

Eggs – please use large eggs. Organic if you can. This is the most important ingredient for the cake.

Heavy Cream – use 33% or 35% . Please don’t use half and half. You need heavy cream with 33% or higher.

Coffee – use fresh, homemade hot coffee.

Ginger – I used ground organic ginger (see picture).

Gelatin Powder – I used GoBio organic gelatin. It is my favorite. You can use your favorite brand.

Dark Chocolate – I used Lindt 70 % cocoa. You can use your favorite dark chocolate, bittersweet chocolate or semi-sweet chocolate.

FINAL NOTE about Ginger Coffee Chocolate Cakes

From 1 recipe you can make 2 fancy and easy chocolate gingerbread cake

Roll cake and domes cake. How fancy!

This delicious cakes can be made for happy Christmas time, Happy New Year or any time of the week.

So, next time when you are wondering what to make with cup of coffee…the answer is here.

Final Grade: A+

Enjoy and share.

OTHER LINKS

​Easy Orange Chocolate Cake Bombs

Nana’s Devil Chocolate Cake (Reddit Obsession)

Lamington Australian Coconut Cake (#1 Recipe)

Easy Chocolate Nutella Bombs-Delicious Eating

Mille Nutella Crepe Cake (Mile-High Miracle)

No Bake Chocolate Cake-15 Minute Dessert

Nutella Hot Chocolate Bombs (Costco No More)

Chocolate Truffles – Joy of the Friday

Easy Chocolate Nutella Bombs-Delicious Eating

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Ginger Coffee Chocolate Cakes-Great Recipe

Yield: Serving 6 people

Prep Time: 1 hour

Cook Time: 30 minutes

Total Time: 1 hour 30 minutes

From 1 recipe you can make 2 the most amazing ginger chocolate coffee cakes.

Print

Ingredients

Base Cake

Toggle ingredient group

• 6 eggs (large eggs size)
• 3/4 cup white sugar
• 1 cup flour (all purpose, unbleached)
• 2 tsp grounded cinnamon
• 1 tsp baking powder
• 1/2 tsp cornstarch

Gingerbread Coffee Mousse

Toggle ingredient group

• 2 cup heavy cream
• 1/3 cup cream cheese (Philadelphia cream cheese)
• 3/4 cup white chocolate chips, melted
• 1/4 cup brown sugar
• 2 tsp powdered gelatin
• 1/4 cup of cold water
• 1/2 cup of coffee (cooled)
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1 tsp of pure vanilla extract
• 1/8 tsp of nutmeg

Nutella Ganache

Toggle ingredient group

• 1/2 cup Nutella
• 2 oz dark chocolate, chopped
• 2 TBSP unsalted butter, room temperature
• 1/2 cup heavy cream
• 1 TBSP corn syrup

Instructions

How to make base cake

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes high speed)

Dry ingredients: In another bowl sift the flour, baking powder. Then add corn starch and cinnamon.

Add the flour mixture into the eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture or dry ingredients are incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes. (start checking after 12 minutes)

Cool completely. (for about 2 hours)

How to make Gingerbread Coffee Mousse

Using small bowl or small cup bloom the gelatin by sprinkling it over cold water.

Let it sit for 5 minutes.

In a small saucepan, gently heat the coffee, brown sugar, cinnamon, ginger, and nutmeg until warm but not 

boiling. 

Add the bloomed gelatin and stir until fully dissolved.

Be sure that gelatin is not mixed with boiling liquid.

When gelatin is fully dissolved remove from heat.

Add melted white chocolate and pure vanilla extract. 

Coll the mixture.

In a separate bowl, small bowl, mix cream cheese until smooth. 

In another large bowl, whip the heavy cream.

Add mixed cheese into whipped heavy cream and mix just for a second.

Your next step is to add cooled coffee/gelatin mixture into heavy cream/cheese mixture.

Gently fold until incorporated.

Recipe 1 - Ginger coffee chocolate domes

Assemble:

Using the cookie cutter, cut 6 cake rounds. Set aside.

Fill silicone dome with about 3/4 full with the Gingerbread Coffee Mousse.

Press one cake round into each mold.

Take a moment and enjoy your best work.

Cover with plastic wrap and freeze overnight.(or for a few hours)

Perfect Chocolate Gingerbread Cake or roll cake - Recipe 2

Add 3/4 cup of Nutella to leftover of Gingerbread Coffee Mousse.

Mix quickly until it is incorporated.

You just made Nutella Gingerbread Coffee Mousse. 

Cut aluminum foil to 16 by 12 inches.

Transfer second half of your cinnamon base cake to the aluminum foil..

Spread the cake with the best Nutella Gingerbread Coffee Mousse and roll roll it using aluminum foil for the perfect roll.

Transfer to the freezer for a few hours of over night.

Meanwhile make large cup of hot coffee.

Take a moment and enjoy your life.

You do have 2 cakes in the freezer and you are ready for Christmas party/

NEXT Day 

MAKING NUTELLA GANACHE

Using a medium size cup or bowl add Nutella, chopped dark chocolate and butter. Set aside.

Add heavy cream and corn syrup into small sauce pan and heat until it begins to simmer.

Remove from heat and pour over Nutella, dark chocolate and butter.

Cover the cup with aluminum foil for 5 minutes.

After 5 minutes whisk until smooth.

Remove your cakes from the freezer and cover with the best Nutella ganache.

Decorate the top of the cake with ground ginger, cinnamon, sprinkles, ground walnuts or use anything which makes you happy.

Enjoy and share the best cakes

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

What else? Please visit the social media of 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Also, the best foodgawker.com and when you are there check 5 star cookies page

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and

Cookie

This is the one and only Black and White Carrot Cake-Gordon Ramsay Best Recipes. Yes, my kind of dessert and made by the best chef Gordon Ramsay. So, if you are looking for the best cakes recipe…

Hello my dear readers.

Our recipe today is the best carrot cake made by the most famous chef Gordon Ramsay.

I can’t say enough about this cake. I really can’t.

Of course I slightly did modified this recipe … and don’t worry.

It is still Gordon Ramsay carrot cake recipe.

Description for Black and White Carrot Cake

-one of the best cakes

-easy to make

-loaded with finely grated carrots, warm spices like cinnamon and nutmeg and more…

Add to this the most delicious, fluffy cream cheese frosting and my addition of chocolate icing…mmm

If you are speechless don’t worry…there is more to come…Keep reading.

Shopping List Gordon Ramsay Best Carrot Cake Recipes

• large eggs (room temperature)

• all purpose flour

• brown sugar

• white sugar

• vegetable oil

• pure vanilla extract

• Carrots

• baking soda and baking powder

• salt

• raisins

• rum

• cream cheese

• icing sugar (powdered sugar)

• heavy cream

• chocolate 

Equipment Needed

-KitchenAid mixer (or the stand mixer you are using. Can be hand mixer too)

-food processor (to grate carrot if you have it and if not manual work will be required)

-mixing bowl (large bowl)

-measuring cup

-separate large bowl 

-baking pan (round 9 or 10 inch baking pan)

Action Time 

Black and White Carrot Cake-Gordon Ramsay Best Recipes

Ingredients

1 cup flour (all purpose flour)

1/2 and 1/4 tsp baking powder

1 tsp baking soda

1/4 tsp salt

1 tsp ground cinnamon

1/4 tsp nutmeg

1/2 cup brown sugar

2 eggs (room temperature)

1/2 cup white sugar

1/4 tsp vanilla extract

1/2 cup vegetable oil

1 1/4 cups carrots (finely grated carrots)

1/3 cup raisins

1 1/2 tsp rum

Cream Cheese Frosting

12 oz cream cheese, softened

1/4 cup heavy cream

1 tsp vanilla extract

3 to 4 cup of icing sugar (powdered sugar)

Chocolate Icing

1/3 cup heavy cream

1 1/4 cup chocolate chips

Instructions for Gordon Ramsay Carrot Cake

Preheat oven to 350 F.

Line one cake pan with parchment paper. (I used 9 inch round cake pan). Set aside.

Bowl 1 – Dry ingredients

Add dry ingredients to the bowl: all purpose flour, white sugar, brown sugar, baking soda, baking powder, salt, cinnamon and nutmeg.

Prep carrots and raisins

Cover raisins with rum. Set aside.

Grate carrots.

Mixing Bowl (using paddle attachment)

Add the wet ingredients to the mixing bowl: oil, white sugar and brown sugar.

Beat together until smooth and then add eggs, one at time. Mix well after each addition.

Stir in pure vanilla extract.

Your next step is to add the finely grated carrots, raisins with rum and mix until all ingredients are incorporated.

Then add all dry ingredients and mix on low speed until no streaks of flour remain. (this is just for a minute)

Pour the best carrot cake into prepared cake pan.

Bake at 350 F until a toothpick inserted into center comes out clean. (for my oven it was 30 minutes)

Remove from the oven and let it cool.

​Meanwhile prepare the best fluffy cream cheese frosting

How to make fluffy cream cheese frosting

In a large bowl add cream cheese, milk and vanilla. Mix until smooth.

Then gradually beat in icing sugar until you get the frosting for the carrot cake spreadable.

Transfer to the fridge for an hour.

Chocolate Icing

Heat the heavy cream until almost boiled and pour over chocolate chips.

Let it sit for 3 minutes and then stir with the spatula until smooth.

Next day or when your cake is cooled

Half of the cake cover with fluffy cream cheese frosting and half with the chocolate icing.

​Transfer to fridge and when ready enjoy and share.

IMPORTANT: Your best carrot cake looks just like white and black cookies.

You can slice this cake any way you like, can be like white and black cookies, can be just white carrot cake or can be just chocolate carrot cake.

To make NY black and white cookies check this LINK

Quick Note

Eggs – please use large, organic eggs

Flour – use all purpose flour, unbleached

Heavy Cream – use 33% or 35%

Chocolate – if you chose to use chocolate use dark chocolate (healthy option) or use the milk chocolate.

Oil – I used Crisco vegetable oil. Another option is olive oil.

Cheese – Philadelphia Cream Cheese

FINAL NOTE about Black and White Carrot Cake-Gordon Ramsay Best Recipes

Gordon Ramsay carrot cake recipe is the best carrot cake.

Very easy to make and super, super tasty.

It doesn’t have walnuts so your can bring to your office, to your next Christmas party, share with your coworkers or your family.

So, from my home to yours, please enjoy and share.

Final Grade: A+++ 

Difficulty Level: Easy. You can DO IT! (I believe in you)

Other Links for the best Carrot Cake

Carrot Cake with Pineapple-Entertaining Award Recipe

Maple Carrot Cheese Cake – O Canada

Nude and Prude – Carrot Mini Naked Cake

Carrot Cake or When your boss is Bill Cosby

Nutella Cheese Carrot Cake – Hello Happy

Carrot Cake-healthy cake for your lying soul

The Best Nutella Carrot Cupcakes-The Golden Recipe

Big Carrot Walnut Ginger Cake Recipe

​In case you like walnuts a LOT…this is your recipe 

Walnut Cake – Blast from the past

Black and White Cookies – Recipe

If you want to print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Black and White Carrot Cake-Gordon Ramsay Best Recipes

Yield: Serving 6 people

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

The best carrot cake from the best chef Gordon Ramsay. Enjoy and share

Print

Ingredients

• 1 cup flour (all purpose flour)
• 1/2 and 1/4 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/2 cup brown sugar
• 2 eggs (room temperature)
• 1/2 cup white sugar
• 1/4 tsp vanilla extract
• 1/2 cup vegetable oil
• 1 1/4 cups carrots (finely grated carrots)
• 1/3 cup raisins
• 1 1/2 tsp rum

Cream Cheese Frosting

Toggle ingredient group

• 12 oz cream cheese, softened
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 3 to 4 cup of icing sugar (powdered sugar)

Chocolate Icing

Toggle ingredient group

• 1/3 cup heavy cream
• 1 1/4 cup chocolate chips

Instructions

Preheat oven to 350 F. Line one cake pan with parchment paper. (I used 9 inch round cake pan). Set aside.

Bowl 1 - Dry ingredients Add dry ingredients to the bowl: all purpose flour, white sugar, brown sugar, baking soda, baking powder, salt, cinnamon and nutmeg.

Prep carrots and raisins Cover raisins with rum. Set aside. Grate carrots.

Mixing Bowl (using paddle attachment) Add the wet ingredients to the mixing bowl: oil, white sugar and brown sugar. Beat together until smooth and then add eggs, one at time. Mix well after each addition. Stir in pure vanilla extract.

Your next step is to add the finely grated carrots, raisins with rum and mix until all ingredients are incorporated. Then add all dry ingredients and mix on low speed until no streaks of flour remain. (this is just for a minute) Pour the best carrot cake into prepared cake pan.

Bake at 350 F until a toothpick inserted into center comes out clean. (for my oven it was 30 minutes) Remove from the oven and let it cool.

​Meanwhile prepare the best fluffy cream cheese frosting

How to make fluffy cream cheese frosting

In a large bowl add cream cheese, milk and vanilla. Mix until smooth. Then gradually beat in icing sugar until you get the frosting for the carrot cake spreadable. Transfer to the fridge for an hour.

Chocolate Icing

Heat the heavy cream until almost boiled and pour over chocolate chips. Let it sit for 3 minutes and then stir with the spatula until smooth. Next day or when your cake is cooled Half of the cake cover with fluffy cream cheese frosting and half with the chocolate icing. ​Transfer to fridge and when ready enjoy and share.

IMPORTANT: Your best carrot cake looks like white and black cookies.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

What else? Please visit the social media of 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Another food blog I want you to check is the best foodgawker.com and when you are there check 5 star cookies page

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and your

Cookie

Please share if you make this recipe or any other recipe from 5 star cookies.

See you soon…until then enjoy the best carrot cake with fluffy cream cheese frosting and dark chocolate

And Share and share

Easy, light recipe made with cheese is here for you and it is called Simple Yellow Cheese Cake. BTW it is not a cheesecake but it is 5 star recipe…

Hello my dear readers.

How are you? Are you ready for our new, light recipe?

Of course you are since our recipe today is full of yellow sunshine with easy, light cheese filling. 

Covered with chocolate and so you have everything.

From sunshine to chocolate … it is all for you.

Description of Simple Yellow Cheese Cake

-melt in your mouth soft

-simple ingredients

-every day dessert

For this recipe you have 2 steps to follow or to complete:

Step 1.make simple yellow cake (we made this many times)

Step 2 make the most delicious filling full of cheese and heavy cream.  (yes, I know – calorie diet bye, bye)

The ingredients for the yellow cake are basic, simple ingredients and it is already on your kitchen counter: eggs, sugar, all purpose flour, baking powder, salt and cornstarch.

​In order to make this cake like the picture or meaning the real, yellow sunshine cake we need to think about the key ingredient. And the key ingredient is EGG!

Yes, the eggs are the star of this recipe.

For the best results please use large, organic eggs (visit your local Farmers market and support vendors from your community)

If you can’t afford good quality eggs use what you have. You still can make the cake.

Just be aware that the cake will have light yellow color (almost white if you use no good quality eggs)

Shopping List for Yellow Cake

• eggs

• sugar

• flour (all purpose flour)

• cornstarch

• baking powder

• baking soda and salt
• cream cheese
• heavy cream

• icing sugar

• sour cream

• pure vanilla extract

• Raspberry jam (or blueberry jam)

• Nutella 

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-large bowl for mixing 

-small bowl for chocolate filling

-baking sheet (12 by 16 inch)

-wooden spoon or spatula

Making Simple Yellow Cheese Cake

Ingredients

6 large eggs (organic and  room temperature)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1/2 tsp cornstarch

Filling

Raspberry Jam

Cream Cheese Mixture

12 oz cream cheese (Philadelphia)

1 1/2 cup heavy cream

1 cup icing sugar

1/2 cup sour cream

1 tsp pure vanilla extract

1/2 cup of Nutella or melted chocolate

INSTRUCTIONS

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

For the step by step instructions please check this LINK

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Baking time is about 15 minutes at 350. (this is for my oven so please check your oven temps) 

Important: Check the center of the cake using the fork or a toothpick. Insert a toothpick into the center of the cake; if it comes out clean, the cake is done,

Cool completely.

When cooled cut the cake with a sharp knife into 3 equal pieces ( I used size 10 by 5 inches)

While cake cools or while cake is baking/cooling you can make cream cheese mixture or cheese filling.

How to make Cream Cheese Mixture

Add cream cheese to the large mixing bowl and mix using the paddle attachment. (just for a minute)

Then add icing sugar and continue mixing until ingredients are happy together.

In a separate small bowl mix the heavy cream until soft peaks.

Then transfer the mixed heavy cream into cheese mixture and mix until incorporated. ( 1 to 2 minutes on medium speed)

Your next step is to add sour cream and pure vanilla extract.

Mix on a low speed until incorporated.

Now take 1/3 of the filling and transfer to the small bowl.

Add Nutella and mix until ingredients are blended and happy together.

Transfer cream cheese mixture to the fridge for an hour.

Assemble of the Simple Yellow Cheese Cake

Place 1 cake layer on your cake stand (or use baking sheet as the assembly station)

Cover with half of white cream cheese mixture

Then add second layer of the yellow cake.

Cover with white cream cheese mixture and using your artistic personality add about 1/2 cup of your favorite jam (blueberry jam, raspberry or any flavor you like)

Top with the third cake layer and transfer to the fridge for a few hours. (if you want fast just transfer to the freezer for about 45 minutes)

Remove from the fridge and spread the chocolate filling all over the top and sides.

Decorate as you wish. 

The top of the cake can be decorate using chocolate shavings, sprinkles, Lindt chocolate…

Enjoy and share the best and the most Simple Yellow Cheese Cake. (but not a cheesecake)

Also, individual slices can be taken to your office. (who says the office lunch is boring)

Quick Note

My best tip for you is to have good quality ingredients.

Let’s start with the most important.

EGGS – use large, organic eggs. (room temperature). 

Flour – I used all purpose flour, unbleached flour. 

Cream Cheese – I used Philadelphia cream cheese. You can use your favorite cream cheese.

Sour Cream – for this yellow cake I used sour cream 14 %. 

Pure vanilla Extract – I used my homemade vanilla extract. If you want to check how to make check the LINK

Heavy Cream – this recipe was made with 33% heavy cream. You can buy in Safeway, Walmart, Super Store…

Final Note about Simple Yellow Cheese Cake

This cake is one of the best cake I ever tried and made.

Easy to make and even easier to eat.

You don’t need any fancy equipment or ingredients. (no need for food processor)

Please, be sure to share this recipe with the whole world and your family!

Again, enjoy and share.

Final Grade: A+++

In case you are looking for more cake recipes, please check links below (you have many choices)

If you are making cake for the first time start with one of the best recipe called Sponge Cake 6 inch pan. (first link below)

OTHER CAKE LINKS

Sponge Cake 6 inch pan – How to make it

Summer Chocolate Cake Dessert-15 Min Desserts

White Raspberry Dream Cake-Never Stop Dreaming

Great Grandma’s Famous Jimmy Cake(#1 Coffee Cake)

Nana’s Devil Chocolate Cake (Reddit Obsession)

Lamington Australian Coconut Cake (#1 Recipe)

Zucchini Chocolate Best Cake-Your Happy Dance

Easy Sponge Ferrero Cake – The Best 3 Layer

Carrot Cake with Pineapple-Entertaining Award Recipe

In case you like WALNUTS this is your recipe:

Walnut Cake – Blast from the past

To print this recipe, please check the box below.(recipe card)

Enjoy.

Simple Yellow Cheese Cake - New Light Recipe

Yield: Serving 6 people

Prep Time: 45 minutes

Cook Time: 15 minutes

Total Time: 1 hour

Easy and simple yellow cake full of cheese and heavy cream... Who can say NO to this recipe

Print

Ingredients

• 6 large eggs (organic and  room temperature)
• 3/4 cup sugar
• 1 cup flour (AP)
• 1 tsp baking powder
• 1/8 tsp salt
• 1/2 tsp cornstarch

Filling

Toggle ingredient group

• Raspberry Jam
• Cream Cheese Mixture
• 12 oz cream cheese (Philadelphia)
• 1 1/2 cup heavy cream
• 1 cup icing sugar
• 1/2 cup sour cream
• 1 tsp pure vanilla extract
• 1/2 cup of Nutella or melted chocolate

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Baking time is about 15 minutes at 350. (this is for my oven so please check your oven temps) 
Important: Check the center of the cake using the fork or a toothpick. Insert a toothpick into the center of the cake; if it comes out clean, the cake is done,
Cool completely.
When cooled cut the cake with a sharp knife into 3 equal pieces ( I used size 10 by 5 inches)
While cake cools or while cake is baking/cooling you can make cream cheese mixture or cheese filling.
How to make Cream Cheese Mixture
Add cream cheese to the large mixing bowl and mix using the paddle attachment. (just for a minute)
Then add icing sugar and continue mixing until ingredients are happy together.
In a separate small bowl mix the heavy cream until soft peaks.
Then transfer the mixed heavy cream into cheese mixture and mix until incorporated. ( 1 to 2 minutes on medium speed)
Your next step is to add sour cream and pure vanilla extract.
Mix on a low speed until incorporated.
Now take 1/3 of the filling and transfer to the small bowl.
Add Nutella and mix until ingredients are blended and happy together.
Transfer cream cheese mixture to the fridge for an hour.
Assemble of the Simple Yellow Cheese Cake
Place 1 cake layer on your cake stand (or use baking sheet as the assembly station)
Cover with half of white cream cheese mixture
Then add second layer of the yellow cake.
Cover with white cream cheese mixture and using your artistic personality add about 1/2 cup of your favorite jam (blueberry jam, raspberry or any flavor you like)
Top with the third cake layer and transfer to the fridge for a few hours. (if you want fast just transfer to the freezer for about 45 minutes)
Remove from the fridge and spread the chocolate filling all over the top and sides.
Decorate as you wish. 
The top of the cake can be decorate using chocolate shavings, sprinkles, Lindt chocolate...
Enjoy and share the best and the most Simple Yellow Cheese Cake. (but not a cheesecake)
Also, individual slices can be taken to your office. (who says the office lunch is boring)

Important: Be kind and share the recipe. Please

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

What else? Please visit the social media of 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and your

Cookie

Please share if you make this recipe or any other recipe from 5 star cookies.

See you soon…

Boozy desserts for your New Year’s Party are here and one of the best is Easy Chocolate Alcoholic Cake Recipe. This delicious cake is the best chocolate cake full of…

Hello my dear readers.

If you are looking for good luck recipe full of chocolate, dark chocolate, chocolate ganache this is your recipe.

It is easy to make and cake ingredients is what you already have in your kitchen pantry. (I am not sure about alcohol???)

Disclaimer: This cake contains alcohol…so eat responsibly.

Description of Easy Chocolate Alcoholic Cake Recipe

-The best chocolate cake recipe 

-Easy to make

-Full of everything we like: dark chocolate, chocolate chips, heavy whipping cream, hot coffee and some alcohol 

-Can be New Year’s eve dessert, boozy Birthday cake or just next day special occasion delicious cake

Yes, this is the best cake and indulgent treat eaten with glass of red wine, Jack Daniels whiskey or just with cup of your favorite coffee.

Of course this cake recipe can be made with no alcohol so it is your choice.

To make this alcoholic cake we will need to buy ingredients. The list is under the title called…

Shopping List for the best Chocolate Alcoholic Cake

• flour (unbleached all purpose flour)

• sugar

• powdered sugar

• cocoa powder

• eggs

• milk

• olive oil (or vegetable oil)

• milk

• pure vanilla extract

• baking powder (no aluminum)

• baking soda

• salt

• hot coffee

• heavy whipping cream (whipped cream or heavy cream)

• dark chocolate (milk chocolate, chocolate chips)

• instant espresso

• Dr Oetker chocolate pudding

• unsalted butter

• corn syrup

• Nutella

• Espresso Vodka (or you can use jack daniels products, Irish whiskey…)

• rum

• boiling water

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing large bowl (for the cake)

-separate large bowl for chocolate frosting

-small sauce pan

-baking sheet (16 by 12 inches)

ACTION TIME

Making Easy Chocolate Alcoholic Cake Recipe for New Year’s Party

Ingredients

2 eggs (large eggs, room temperature)

1/2 cup olive oil (or oil of your choice)

1 cup milk (room temperature)

1/2 TBSP of Espresso vodka

1 tsp pure vanilla extract

2 1/4 cups all purpose flour

1 3/4 cup granulated sugar

3/4 cup cocoa powder

1/2 TBSP baking powder

1 1/4 tsp baking soda

1/2 tsp salt

Chocolate Frosting

2 cups milk

1/3 cup sugar

2 chocolate pudding (Dr Oetker)

3 oz dark chocolate 

1/2 cup unsalted butter

1 cup Nutella 

3 TBSP rum

Coffee Espresso Vodka Whipped Cream

2 cups heavy cream

1/4 cup icing sugar

1 1/2 TBSP instant coffee

3 TBSP Espresso Vodka

Optional: Dr Oetker Whip It

Chocolate Ganache

1/3 cup heavy cream

1/4 cup corn syrup

6 oz dark chocolate (or semi sweet chocolate)

1/2 TBSP unsalted butter

1 TBSP rum

Instructions for making the Best Chocolate Cake

Line the baking sheet (16 by 12 inch) with aluminum foil or parchment paper.

Spray with baking spray and set aside.

Preheat oven to 350 F.

To the mixing large bowl add all dry ingredients which is: all purpose flour, sugar, cocoa powder, baking powder, baking soda and salt.

Briefly blend all dry ingredients.

Then add all wet ingredients: milk, olive oil,pure vanilla extract, eggs.

Using the whisk attachment mix dry ingredients with wet ingredients until the mixture is creamy and smooth. (from 3 to 5 minutes)

Then turn mixer to low speed and add hot coffee.

Mix everything quickly (for about minute).

Then turn the mixer off and add espresso vodka. (if using)

Using the spatula stir the mixture and transfer to prepared baking sheet.

Bake at 350 F until tester inserted into center comes out clean.

Remove from the oven and cool the cake.

Now it is perfect time to make best chocolate frosting. So, the question is …

How to make the best Chocolate Frosting

Add chocolate pudding, sugar and 1/3 cup of the milk into the mixing bowl. 

Mix until smooth.

Meanwhile, add 1 2/3 cup cold milk into large or medium pot.

Bring the milk to a boil. Remove from heat and stir in the pudding mixture. 

Return to heat and stir non stop for about 3 minutes or until thickness.

Remove from heat and add chopped dark chocolate or semi sweet chopped chocolate.

Stir until chocolate is melted.

Cover bowl with plastic wrap and let it cool.

While the filling is cooling, mix the unsalted butter. Set aside.

When the best chocolate filling is cooled add  mixed butter. (1/2 cup unsalted butter).

Mix until incorporated. (2 to 3 minutes if using KitchenAid mixer)

Your next step is to add Nutella i mix for a minute or until incorporated.

Then add rum and stir with wooden spoon until incorporated.

Yes, you just made the best boozy chocolate frosting.

Making Coffee Espresso Vodka Whipped Cream

Add Espresso vodka into a small cup.

Then add instant coffee into vodka.

Stir until smooth.

In a separate bowl mix heavy whipping cream, powdered sugar and Whip it (if using).

Mix until medium peaks form.

Stop the mixer and add coffee vodka mixture.

Mix for a few seconds or until all ingredients are incorporated.

Now, you are ready for assembly line. 

Assembly of Easy Chocolate Alcoholic Cake Recipe

Place 8 inch cake cutter inside of baking sheet and cut 2 cakes.

Transfer one layer to cake plate and spread 1/2 filling of the coffee espresso vodka whipped cream.

​Cover with chocolate frosting and then add second half of the coffee espresso vodka whipped cream.

Top with second cake layer.

Transfer to the fridge.

Let’s try to make it visual:

1 layer cake

coffee espresso vodka whipped cream

chocolate frosting

coffee espresso vodka whipped cream

2 layer cake

While layers of cake are resting in the fridge let’s make chocolate ganache.

How to make chocolate ganache

In a sauce pan add heavy cream and corn syrup.

Stir until the syrup dissolves and bring the mixture to full boil.

Then remove from heat and add chopped chocolate.

Wait for 3 minutes and then stir until smooth.

Add unsalted butter and whisk until incorporate.

Then add rum and stir with spatula.

Remove the cake from the fridge and cover with chocolate ganache.

​Enjoy and share.

Decoration of the best chocolate cake

Decorate with chocolate chips, chocolate shavings, gold sprinkles or fresh berries.

BTW, you just made the best chocolate cake for your sweet tooth.

I don’t think there is better way to celebrate any special occasion. 

It can be your birthday or New Year’s eve. (be sure this cake is legal in your country)

After all cocktail cakes are best things or best way to start this New Year.

Quick Note

Chocolate – I used dark chocolate for this recipe but you can use semi sweet chocolate. It is your choice.

Eggs – use large, organic eggs (say hello to your local farmers market). Be sure the eggs are room temperature.

Heavy Cream – I used 35%. (also you can use 33%)

Flour – I used all purpose flour, unbleached.

Alcohol – use what you like. I used Espresso Vodka from the local supplier and rum. You can use jack daniels products, Irish whiskey, your favorite vodka.

Unsalted butter – I use organic, unsalted butter. It is expensive and you don’t have to use it. You can use your favorite brand. Be sure you are using the unsalted butter room temperature. 

FINAL NOTE about Easy Chocolate Alcoholic Cake Recipe

This is the best boozy CHOCOLATE CAKE.

I will repeat.

5 star recipe from 5 star cookies is one and only Easy Chocolate Alcoholic Cake Recipe.

This will become one of your favorite recipe or the most delicious cake.

Final Grade: A+++

Are you ready to eat…bring your spoon and let’s try the best chocolate cake

Other Chocolate Cake Recipes

Boozy Vodka Espresso Truffles – No Bake Recipe

No Bake Chocolate Cake-15 Minute Dessert

Easy Chocolate Nutella Bombs-Delicious Eating

Ferrero Rocher Torte – I believe in angels

Rigo Jancsi – Escape to Hungarian Chocolate Cake

Easy Milano Tiramisu Recipe – No Bake Addiction

Nutella Easiest Cake And Best Dessert

The Best Raspberry Chocolate Brownies

Zucchini Chocolate Best Cake-Your Happy Dance

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Don’t forget:

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Easy Chocolate Alcoholic Cake Recipe for New Year's Party

Yield: Serving 6 people

Prep Time: 45 minutes

Cook Time: 45 minutes

Total Time: 1 hour 30 minutes

The best boozy chocolate cake. Full of coffee, chocolate, vodka, rum and more chocolate. Can I hear it is the perfect recipe for February 14 or Valentines Day

Print

Ingredients

• 2 eggs (large eggs, room temperature)
• 1/2 cup olive oil (or oil of your choice)
• 1 cup milk (room temperature)
• 1/2 TBSP of Espresso vodka
• 1 tsp pure vanilla extract
• 2 1/4 cups all purpose flour
• 1 3/4 cup granulated sugar
• 3/4 cup cocoa powder
• 1/2 TBSP baking powder
• 1 1/4 tsp baking soda
• 1/2 tsp salt

Chocolate Frosting

Toggle ingredient group

• 2 cups milk
• 1/3 cup sugar
• 2 chocolate pudding (Dr Oetker)
• 3 oz dark chocolate
• 1/2 cup unsalted butter
• 1 cup Nutella
• 3 TBSP rum
• Coffee Espresso Vodka Whipped Cream
• 2 cups heavy cream
• 1/4 cup icing sugar
• 1 1/2 TBSP instant coffee
• 3 TBSP Espresso Vodka
• Optional: Dr Oetker Whip It
• Chocolate Ganache
• 1/3 cup heavy cream
• 1/4 cup corn syrup
• 6 oz dark chocolate (or semi sweet chocolate)
• 1/2 TBSP unsalted butter
• 1 TBSP rum

Coffee Espresso Vodka Whipped Cream

Toggle ingredient group

• 2 cups heavy cream
• 1/4 cup icing sugar
• 1 1/2 TBSP instant coffee
• 3 TBSP Espresso Vodka
• Optional: Dr Oetker Whip It

Chocolate Ganache

Toggle ingredient group

• 1/3 cup heavy cream
• 1/4 cup corn syrup
• 6 oz dark chocolate (or semi sweet chocolate)
• 1/2 TBSP unsalted butter
• 1 TBSP rum

Instructions

Instructions for making the Best Chocolate Cake
Line the baking sheet (16 by 12 inch) with aluminum foil or parchment paper.
Spray with baking spray and set aside.
Preheat oven to 350 F.
To the mixing large bowl add all dry ingredients which is: all purpose flour, sugar, cocoa powder, baking powder, baking soda and salt.
Briefly blend all dry ingredients.
Then add all wet ingredients: milk, olive oil,pure vanilla extract, eggs.
Using the whisk attachment mix dry ingredients with wet ingredients until the mixture is creamy and smooth. (from 3 to 5 minutes)
Then turn mixer to low speed and add hot coffee.
Mix everything quickly (for about minute).
Then turn the mixer off and add espresso vodka. (if using)
Using the spatula stir the mixture and transfer to prepared baking sheet.
Bake at 350 F until tester inserted into center comes out clean.
Remove from the oven and cool the cake.
Now it is perfect time to make best chocolate frosting. So, the question is ...
How to make the best Chocolate Frosting
Add chocolate pudding, sugar and 1/3 cup of the milk into the mixing bowl.
Mix until smooth.
Meanwhile, add 1 2/3 cup cold milk into large or medium pot.
Bring the milk to a boil. Remove from heat and stir in the pudding mixture.
Return to heat and stir non stop for about 3 minutes or until thickness.
Remove from heat and add chopped dark chocolate or semi sweet chopped chocolate.
Stir until chocolate is melted.
Cover bowl with plastic wrap and let it cool.
While the filling is cooling, mix the unsalted butter. Set aside.
When the best chocolate filling is cooled add mixed butter. (1/2 cup unsalted butter).
Mix until incorporated. (2 to 3 minutes if using KitchenAid mixer)
Your next step is to add Nutella i mix for a minute or until incorporated.
Then add rum and stir with wooden spoon until incorporated.
Yes, you just made the best boozy chocolate frosting.
Making Coffee Espresso Vodka Whipped Cream
Add Espresso vodka into a small cup.
Then add instant coffee into vodka.
Stir until smooth.
In a separate bowl mix heavy whipping cream, powdered sugar and Whip it (if using).
Mix until medium peaks form.
Stop the mixer and add coffee vodka mixture.
Mix for a few seconds or until all ingredients are incorporated.
Now, you are ready for assembly line.
Assembly of Easy Chocolate Alcoholic Cake Recipe
Place 8 inch cake cutter inside of baking sheet and cut 2 cakes.
Transfer one layer to cake plate and spread 1/2 filling of the coffee espresso vodka whipped cream.
​Cover with chocolate frosting and then add second half of the coffee espresso vodka whipped cream.
Top with second cake layer.
Transfer to the fridge.
Let's try to make it visual:
1 layer cake
coffee espresso vodka whipped cream
chocolate frosting
coffee espresso vodka whipped cream
2 layer cake
While layers of cake are resting in the fridge let's make chocolate ganache.
How to make chocolate ganache
In a sauce pan add heavy cream and corn syrup.
Stir until the syrup dissolves and bring the mixture to full boil.
Then remove from heat and add chopped chocolate.
Wait for 3 minutes and then stir until smooth.
Add unsalted butter and whisk until incorporate.
Then add rum and stir with spatula.
Remove the cake from the fridge and cover with chocolate ganache.
​Enjoy and share.
Decoration of the best chocolate cake
Decorate with chocolate chips, chocolate shavings, gold sprinkles or fresh berries.
BTW, you just made the best chocolate cake for your sweet tooth.
I don't think there is better way to celebrate any special occasion.
It can be your birthday or New Year's eve. (be sure this cake is legal in your country)
After all cocktail cakes are best things or best way to start this New Year or how about the love cake for February 14th.

Notes

Enjoy and share the best boozy chocolate cake. Don't forget February 14 is coming.

Also, don’t forget to visit our favorite place called 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and your

Cookie

See you soon…

BE KIND and don’t forget to share…Share

Easy as 1-2-3 is my Big Carrot Walnut Ginger Cake Recipe…Also this is not just an easy recipe. It is the best carrot cake recipe or must try recipe.

Hello my dear readers!

Our recipe today is one of my favorite. I can eat this cake all day long and every day of the week. Yes, it is that good.

Easy recipe for the best carrot cake made with chopped walnuts, grated carrot, ground ginger and more.

So, if you are looking for a big cake recipe for your family party, office party or just dessert for your family, please try this recipe.

I mean it. It is the best carrot cake recipe.

Description of Big Carrot Walnut Ginger Cake Recipe

This layer cake is FANTASTIC. Everyone will like this cake. Even your enemies.

You will make this recipe over and over again because it is…

-Easy Recipe

– Moist cake

-Flavorful

This recipe is using simple ingredients and can be adapted to different cake pans.

BTW, there is enough batter that you can make 2 different cakes.

Yes, it is that big. One of the cakes  can be your best birthday cake! Happy Birthday to you!

Also, the frosting for this recipe is light and fluffy with special addition of my favorite maple syrup. 

And who doesn’t like the best thing from Canada – Maple syrup.

I know I do and millions of people from around the world.

And above all, even if you are not the French chef you can make this layer cake and pretend that you are better than French chef.

To make this cake you will need to buy the following ingredients…

Shopping List for Carrot Walnut Ginger Cake

• eggs

• vegetable oil

• buttermilk

• sugar

• flour

• chopped walnuts

• grated carrot

• pineapple

• coconut

• baking soda

• ground ginger

• cinnamon

• crystallised ginger

• cream cheese

• unsalted butter

• heavy cream

• maple syrup

• pure vanilla extract

• icing sugar

• fine sea salt

Equipment Needed

-large bowl 

-KitchenAid mixer or hand mixer (using paddle attachment)

-medium bowl for flour mixture

-baking sheet (16 by 12 inches)

-large rubber spatula

-measuring cup

-plastic wrap 

Action Time

Big Carrot Walnut Ginger Cake Recipe

Ingredients

5 eggs (large eggs)

1 cup buttermilk

2 2/3 cups white sugar

1 cup olive oil

2 2/3 cups all purpose flour

1 1/2 TBSP cinnamon

1/2 TBSP ground ginger

1 TBSP baking soda

2 1/3 cups carrot (grated carrots)

1 can crushed pineapple (398 ml)

2 cups chopped walnuts

3TBSP crystallized ginger, finely chopped

1 1/8 cup shredded coconut

​Cream Cheese Maple Icing

10 oz cream cheese (Philadelphia cheese room temperature)

3/4 cup butter

1/2 cup heavy cream

3 TBSP maple syrup

8 cups icing sugar (powdered sugar)

Instructions for making the best Carrot Cake

Line baking sheet (16 by 12 inches) with aluminum foil or parchment paper.

Spray with baking spray. 

Your first step is to add dry ingredients to the separate bowl.

Add all purpose flour, baking soda, ground ginger and cinnamon.

Stir all dry ingredients and set aside.

Next step – wet ingredients

In a large mixing bowl add eggs, oil, butter milk and sugar.

Mix well all wet ingredients on high speed  or until all ingredients are incorporated.

Then add dry ingredients and mix.

After mixing dry ingredients with wet ingredients you are almost done.

You need to add the following to the mixture: pineapple, grated carrots, coconut and crystallized ginger.

Mix until incorporated.

Pour the best cake batter into prepared pan.

Bake at 325 F for about 35 to 40 minutes.

For me the best carrot cake was baked in 36 minutes.

Please use cake tester to check if cake is done.

Remove from the oven and let the cake cool.

How to make Cream Cheese Maple Icing

To make the best carrot cake recipe you need to make the best cream cheese icing.

Your first step is to add cream cheese to the bowl of a mixer.

Mix on a high speed until smooth.

Then add butter and continue beating until smooth.

In a separate large bowl mix heavy cream.

Add heavy cream to the cheese/butter mixture and mix until incorporated.

BTW, you are almost done.

Add maple syrup and 6 cups of icing sugar (powdered sugar) and mix until incorporated.

Keep adding icing sugar until you get consistency you like or spreadable consistency you like to work with. ( I added 8 cups of icing sugar)

IMPORTANT: You can add up to 10 cups of icing sugar.

Assembly of Big Carrot Cake

Take your cooled cake and cut into 6 by 12 inch size. (you will have some extra cake)

Spread cream cheese maple icing on the first layer of the carrot cake.

Add second layer and cover with remaining icing.

Decorate with walnut pieces, grated ginger and cinnamon.

Transfer to the fridge for a few hours or overnight.

You just made the best carrot cake recipe so prepare yourself for rave reviews.

Serve with maple syrup, heavy cream and walnut pieces.

Quick Note

Eggs – I used large, organic eggs.

Cream Cheese – for this recipe we used Philadelphia cream cheese. You can use your favorite brand.

Pineapple – 1 can of crushed pineapple. (I did not use juice)

Walnuts – the best place to buy it is Costco. 

FINAL NOTE about Big Carrot Walnut Ginger Cake Recipe

The best carrot cake recipe.

Easy to make like 1-2-3 and joy to share.

So, don’t forget. Enjoy and share.

Final Grade: A+ for very best big carrot cake.

Other Carrot Cake Links

Carrot Cake with Pineapple-Entertaining Award Recipe

Nude and Prude – Carrot Mini Naked Cake

The Best Nutella Carrot Cupcakes-The Golden Recipe

Carrot Cake-healthy cake for your lying soul

Nutella Cheese Carrot Cake – Hello Happy

Carrot Cake or When your boss is Bill Cosby

Maple Carrot Cheese Cake – O Canada

Other Links

Eat-More Bars-O Sweet Chocolate Canada

Sponge Cake 6 inch pan – How to make it

If you want to print this recipe, please check the box below.

Don’t forget:

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Big Carrot Walnut Ginger Cake Recipe

Yield: Serving 6 party animal people

Prep Time: 24 minutes

Cook Time: 36 minutes

Total Time: 1 hour

The best carrot cake recipe for your next office party or just for you.

Print

Ingredients

• 5 eggs (large eggs)
• 1 cup buttermilk
• 2 2/3 cups white sugar
• 1 cup olive oil
• 2 2/3 cups all purpose flour
• 1 1/2 TBSP cinnamon
• 1/2 TBSP ground ginger
• 1 TBSP baking soda
• 2 1/3 cups carrot (grated carrots)
• 1 can crushed pineapple (398 ml)
• 2 cups chopped walnuts
• 3TBSP crystallized ginger, finely chopped
• 1 1/8 cup shredded coconut

Cream Cheese Maple Icing

Toggle ingredient group

• 10 oz cream cheese (Philadelphia cheese room temperature)
• 3/4 cup butter
• 1/2 cup heavy cream
• 3 TBSP maple syrup
• 8 cups icing sugar (powdered sugar)

Instructions

Instructions for making the best Carrot Cake
Line baking sheet (16 by 12 inches) with aluminum foil or parchment paper.
Spray with baking spray. 
Your first step is to add dry ingredients to the separate bowl.
Add all purpose flour, baking soda, ground ginger and cinnamon.
Stir all dry ingredients and set aside.
Next step - wet ingredients
In a large mixing bowl add eggs, oil, butter milk and sugar.
Mix well all wet ingredients on high speed  or until all ingredients are incorporated.
Then add dry ingredients and mix.
After mixing dry ingredients with wet ingredients you are almost done.
You need to add the following to the mixture: pineapple, grated carrots, coconut and crystallized ginger.
Mix until incorporated.
Pour the best cake batter into prepared pan.
Bake at 325 F for about 35 to 40 minutes.
For me the best carrot cake was baked in 36 minutes.
Please use cake tester to check if cake is done.
Remove from the oven and let the cake cool.
How to make Cream Cheese Maple Icing
To make the best carrot cake recipe you need to make the best cream cheese icing.
Your first step is to add cream cheese to the bowl of a mixer.
Mix on a high speed until smooth.
Then add butter and continue beating until smooth.
In a separate large bowl mix heavy cream.
Add heavy cream to the cheese/butter mixture and mix until incorporated.
BTW, you are almost done.
Add maple syrup and 6 cups of icing sugar (powdered sugar) and mix until incorporated.
Keep adding icing sugar until you get consistency you like or spreadable consistency you like to work with. ( I added 8 cups of icing sugar)
IMPORTANT: You can add up to 10 cups of icing sugar.
Assembly of Big Carrot Cake
Take your cooled cake and cut into 6 by 12 inch size. (you will have some extra cake)
Spread cream cheese maple icing on the first layer of the carrot cake.
Add second layer and cover with remaining icing.
Decorate with walnut pieces, grated ginger and cinnamon.
Transfer to the fridge for a few hours or overnight.
You just made the best carrot cake recipe so prepare yourself for rave reviews.
Serve with maple syrup, heavy cream, walnut pieces.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

What else? Please visit the social media of 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and

Cookie

​

The best Balkans Food recipe is here for you – Happy Chocolate Wafer Cake.

Hello my dear readers.

“Rise like a wave and live a life full of happiness!” CAN YOU?

Of course you can. And to make it happen you don’t need even an oven. All you need is just a few ingredients, a little time and then the most important ingredient. What is the most important? The most important ingredient for happiness is…LOVE.

Yes, you need love for baking. So, what can I say about our recipe today. Keep reading…

Description of Happy Chocolate Wafer Cake

Very simple no-bake dessert.

How is it made? Layer of wafer, chocolate filling, cookies, chocolate filling and another layer of wafer. Easy, don’t you think? Even if you are a student and you don’t have an oven you can make this recipe.

Also, this recipe is great recipe for Christmas, Easter or dessert at any time or any place during the year. Yes, you can enjoy this recipe from Monday to Sunday. (as you should)

Of course to make this recipe you need to buy the following ingredients listed under the title called

SHOPPING LIST FOR Chocolate Wafer Cake

• milk
• sugar
• butter
• walnuts
• chocolate
• Plazma Lane Ground Biscuits (or use Oreos crumbs)
• Orange Jaffa Cookies (Jaffa cakes)
• wafer cake or tort wafers

Equipment Needed

-large saucepan

Action Time

Making Happy Chocolate Wafer Cake

Ingredients

1 cup sugar

3/4 cup + 1/8 cup (200 ml) milk

1 cup butter

3 cups Plazma ground biscuits (Oreo works too)

2 cups ground walnuts

5 oz chocolate

2 package of Jaffa cakes (about 300 gr)

1/2 TBSP pure vanilla extract

2 sheets of tort wafers (11 by 11 inches)

INSTRUCTIONS FOR MAKING WAFER CAKE

In a large sauce pan add milk and sugar.

Bring to boil. Be sure to stir frequently until the sugar is dissolved.

Add butter and stir until the butter is melted.

Then remove from heat and add chopped chocolate.

Stir until chocolate is completed melted.

Your next step is to add ground biscuit, walnuts, vanilla extract and stir until all ingredients are incorporated.

Cool it for 10 minutes.

ASSEMBLY OF THE BEST CAKE

Unwrap the wafer sheets. Remove 2 from the package.

Place first wafer sheet on a hard surface.

Pour half of the chocolate filling and evenly distribute the filling to all sides. (use knife, spoon or whatever you have)

Then add Jaffa cakes until you cover the whole sheet.

Pour the rest of chocolate filling over the jaffa cookies.

Top everything with second wafer sheet.

Then cover the cake with aluminum foil and place heavy object on top of it.

I placed 2 very heavy books. (I used Baking Day with Anna Olson)

Leave it overnight or 6 to 8 hours.

NEXT DAY – CUT THE Chocolate Wafer Cake

Use sharp knife and cut the cake into desired sizes and shapes.

Keep cake in the fridge for about 5 days. (be sure it is wrap in plastic wrap or aluminum foil)

Enjoy and share.

Quick Note

Tort Wafers – you can buy in any Euro store near you. In Canada FreshCo Ltd is selling it. Also you can buy online. Amazon website has it. Check this LINK

Butter – use unsalted, room temperature butter for this recipe.

Milk – I used organic, 3.25%.

Chocolate – use the best quality you can afford. (you can use dark, semi-sweet chocolate. It is your choice, really)

Plazma ground biscuits – if you can’t find Plazma you can use Oreo crumbs (honey graham crumbs and so on)

Sugar – white, regular sugar

FINAL NOTE about Happy Chocolate Wafer Cake or Balkans Food Recipe

5 Words: The Best No-Bake Recipe

Simple ingredients, no oven and done in 30 minutes.

Be kind and share this recipe with your family, friends and co-workers.

Final Grade: A+++

OTHER LINKS for EASY RECIPES

Eat-More Bars-O Sweet Chocolate Canada

Original Nanaimo Bars – A Canadian Tradition

Boozy Vodka Espresso Truffles – No Bake Recipe

Peanut Butter Chocolate Square – Reboot Your Life

Chocolate Pretzel Bark-New Go To Dessert

My Best Tiramisu Recipe (Easy Mini Tiramisu)

No Bake Chocolate Cake-15 Minute Dessert

Best Banana Cake Recipe – No Bake Fun

Chocolate Truffles – Joy of the Friday

If you want to print this recipe, please check the box below.

PRINT Happy Chocolate Wafer Cake

Don’t forget:

PRINT – MAKE – SHARE

Happy Chocolate Wafer Cake - Balkans Food

Yield: Serving 5 people

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Very simple no-bake dessert.

Just a few ingredients and made in 30 minutes.

Enjoy and share the best chocolate wafer cake

Print

Ingredients

• 1 cup sugar
• 3/4 cup + 1/8 cup (200 ml) milk
• 1 cup butter
• 3 cups Plazma ground biscuits (Oreo works too)
• 2 cups ground walnuts
• 5 oz chocolate
• 2 package of Jaffa cakes (about 300 gr)
• 1/2 TBSP pure vanilla extract
• 2 sheets of tort wafers (11 by 11 inches)

Instructions

In a large sauce pan add milk and sugar.
Bring to boil. Be sure to stir frequently until the sugar is dissolved.
Add butter and stir until the butter is melted.
Then remove from heat and add chopped chocolate.
Stir until chocolate is completed melted.
Your next step is to add ground biscuit, walnuts, vanilla extract and stir until all ingredients are incorporated.
Cool it for 10 minutes.
ASSEMBLY OF THE BEST CAKE
Unwrap the wafer sheets. Remove 2 from the package.
Place first wafer sheet on a hard surface.
Pour half of the chocolate filling and evenly distribute the filling to all sides. (use knife, spoon or whatever you have)
Then add Jaffa cakes until you cover the whole sheet.
Pour the rest of chocolate filling over the jaffa cookies.
Top everything with second wafer sheet.
Then cover the cake with aluminum foil and place heavy object on top of it.
I placed 2 heavy books.
Leave it overnight - 6 to 8 hours.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share.

From my home to yours Super Easy Ice Cream Cake. Enjoy and share because…

Hello my dear readers,

Our recipe today is one of my favorite childhood cake recipes. As you can imagine I have many, many favorite cakes or desserts. And I can’t feel guilty. I already admit my addiction to chocolate, Nutella and so on. And so on is also addiction to the ice cream. Ok, let’s be quite for a moment. People have issue, people have problems. And we don’t want to talk about it. So, let’s keep tradition alive and keep going. Like nothing to see here. Yes, I know…but let the silence talk. Will you?

Of course not. And because of that let’s talk about our cake recipe post today. Homemade, easy and helps when everything or almost everything is not working for you. Hmmm…what do you think? Are you ready for the most amazing ice cream cake recipe you will ever try…

DESCRIPTION OF SUPER EASY ICE CREAM CAKE

First of all you won’t believe how easy is to make this ice cream cake at home. That’s why it is called Super Easy Ice Cream Cake. (just in case you have some kind of trust issue).

Like always let me start with 5 words to describe our recipe today:

• smooth

• refreshing

• sweet

• creamy

• luscious

Also, this easy ice cream cake is the cake my grandmother used to make. It is not like the store bought version. Full of additives and words we don’t understand. This cake will bring back childhood memories when ice cream cake was made with tons of eggs, milk, flour, sugar and people were skinny.

So, time for our first task called shopping for ingredients. The list is under the title called…

SHOPPING LIST FOR ICE CREAM CAKE

• eggs (large size)
• icing sugar
• white sugar
• flour
• milk
• Dr. Oetker Vanilla pudding
• heavy cream
• butter
• corn starch
• baking powder

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl

-glass or plastic bowl for dry ingredients

-2 round baking pans (6 inches)

Action Time

Super Easy Ice Cream Cake Recipe

Ingredients

6 egg whites

6 TBSP of sugar

1/2 tsp + 1/4 tsp baking powder

6 1/2 TBSP flour (all purpose)

1/2 cup milk

Ice Cream Homemade Filling

6 egg yolks

3/4 cup icing sugar

1 and 1/3 cups milk

2 TBSP sugar

1/2 TBSP corn starch

1 Dr. Oetker Vanilla pudding

1/2 cup butter, unsalted (room temperature)

Decoration: 1 cup of heavy cream, chocolate and so on…

Important: Eggs must be room temperature.

INSTRUCTIONS FOR MAKING HOMEMADE CAKE

Line bottoms of two 6 inch cake pans with parchment paper. (do not grease the sides or the bottom). Set aside.

First mix eggs whites and sugar until until firm peaks and sugar is incorporated.

Then add the flour and baking powder. You are not going to use mixer at this point.

Add the flour and fold with a spatula. Stop mixing when no streaks of flour remain.

Important: Be sure the flour is incorporated.

Pour the batter into 6 inch prepared pan.

I used 2 and 1/4 cups of batter for each baking 6 inch pan.

Bake at 375 F for about 14 to 15 minutes. (start checking after 10 minutes)

Remove from the oven and let is cool for 5 minutes.

Meanwhile, pour 1/2 cup milk into the glass or measuring cup.

After 5 minutes, remove the parchment paper from the cakes and soak each cake with 1/4 cup of milk.

Set aside.

How do you soak the cake?

Poke the cake with toothpick and use a pastry brush to coat it with milk.

Making Ice Cream Homemade Filling

Mix egg yolks and icing sugar well, until double in size.

In separate cup mix vanilla pudding, corn starch and 1/3 cup milk until smooth.

Your next step is to add milk mixture into the egg yolks and sugar.

Mix until all ingredients are incorporated.

Meanwhile, add 1 cup cold milk into large pot.

Bring the milk to a boil. Remove from heat and stir in the egg/pudding mixture.

Return to heat and stir non stop for about 3 minutes or until desired thickness.

Remove from the heat, cover with plastic wrap and let it cool.

While the filling is cooling, mix butter until smooth.

Add cooled yellow filling to the mixed butter.

Mix all ingredients until incorporated.

ASSEMBLY OF Super Easy Ice Cream Cake Recipe

Place 1 layer cake on your cake stand (or at the bottom of the pan, cake plate or whatever you are using.)

Add ice cream yellow filling.

Cover with second layer cake.

Transfer to the freezer for about 30 minutes.

Remove from the freezer and starting at the top and working your way down, apply the yellow filling.

Smooth out with a scraper. This step takes practice. So, don’t be hard your yourself if it is not perfect.

Just keep practicing until you like the way your cake looks.

 Transfer to the fridge for a few hours or overnight.

Next Day: Mix heavy cream and cover the top of the cake.

Decorate with shaved chocolate, ground walnuts, hazelnuts, pecans or sprinkles.

Enjoy and share.

Quick Note

Butter – use unsalted, room temperature butter for this recipe.

Eggs – the eggs are the star of the recipe. So, be sure you are using large, organic eggs. Also, don’t forget to bring eggs to the room temperature for this recipe.

Chocolate – this is optional for this recipe. I used for decoration and I used Lindt chocolate, 70% cocoa.

Flour – I used all purpose, unbleached flour.

Milk – for this recipe I used organic milk, 3.25%. You can use your favorite milk. (2% or 3.25% and it does not need to be organic)

FINAL NOTE about the homemade cake

Super Easy Ice Cream Cake is the best homemade cake using simple ingredients or just a few ingredients.

So, when you want to bring the memories from the past or your grandmothers way of baking this is the recipe.

Be sure to share this cake with whole world and your family!

Again, enjoy and share.

Final Grade: A+++ 

OTHER LINKS for Homemade Cakes

Sponge Cake 6 inch pan – How to make it

Maple Carrot Cheese Cake – O Canada

Simple Banana Cake Recipe-1 Famous Fantasy

Chocolate Sandwich Nutella Cake-Yes We Can

Best Kinder Chocolate Cake

Mini Chocolate Ferrero Cake-The Best Ever

Nutella Easiest Cake And Best Dessert

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Super Easy Ice Cream Cake

Yield: Serving 6 people

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Homemade, easy and helps when everything or almost everything is not working for you.

Yes, it is your Super Easy Ice Cream Cake

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Ingredients

• 6 egg whites
• 6 TBSP of sugar
• 6 1/2 TBSP flour (all purpose)
• 1/2 tsp + 1/4 tsp baking powder
• 1/2 cup milk

Ice Cream Cake Filling

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• 6 egg yolks
• 3/4 cup icing sugar
• 1 and 1/3 cups milk
• 2 TBSP sugar
• 1/2 TBSP corn starch
• 1 Dr. Oetker Vanilla pudding
• 1/2 cup butter, unsalted (room temperature)
• Decoration: 1 cup of heavy cream, chocolate and so on...
• Important: Eggs must be room temperature.

Instructions

INSTRUCTIONS FOR MAKING HOMEMADE CAKE

Line bottoms of two 6 inch cake pans with parchment paper. (do not grease the sides or the bottom). Set aside.

First mix eggs whites and sugar until until firm peaks and sugar is incorporated.

Then add the flour and baking powder. You are not going to use mixer at this point.

Add the flour and fold with a spatula. Stop mixing when no streaks of flour remain.

Important: Be sure the flour is incorporated.

Pour the batter into 6 inch prepared pan.

I used 2 and 1/4 cups of batter into each baking 6 inch pan.

Bake at 375 F for about 14 to 15 minutes. (start checking after 10 minutes)

Remove from the oven and let is cool for 5 minutes.

Meanwhile, pour 1/2 cup milk into the glass or measuring cup.

After 5 minutes, remove the parchment paper from the cakes and soak each cake with 1/4 cup of milk.

Set aside.

How do you soak the cake?

Poke the cake with toothpick and use a pastry brush to coat it with milk.

Making Ice Cream Homemade Filling

Mix egg yolks and icing sugar well, until double in size.

In separate cup mix vanilla pudding, corn starch and 1/3 cup milk until smooth.

Your next step is to pour add milk mixture into the egg yolks and sugar.

Mix until all ingredients are incorporated.

Meanwhile, add 1 cup cold milk into large pot.

Bring the milk to a boil. Remove from heat and stir in the egg/pudding mixture.

Return to heat and stir non stop for about 3 minutes or until desired thickness.

Remove from the heat, cover with plastic wrap and let it cool.

While the filling is cooling, mix butter until smooth.

Add cooled yellow filling to the mixed butter.

Mix all ingredients until incorporated.

ASSEMBLY OF Super Easy Ice Cream Cake Recipe

Place 1 layer cake on your cake stand (or at the bottom of the pan, cake plate or whatever you are using.)

Add ice cream yellow filling.

Cover with second layer cake.

Transfer to the freezer for about 30 minutes.

Remove from the freezer and starting at the top and working your way down, apply the yellow filling.

Smooth out with a scraper. This step takes practice. So, don't be hard your yourself if it is not perfect.

Just keep practicing until you like the way your cake looks.

 Transfer to the fridge for a few hours or overnight.

Next Day: Mix heavy cream and cover the top of the cake.

Decorate with shaved chocolate, ground walnuts, hazelnuts, pecans or sprinkles.

Enjoy and share the best ice cream cake recipe.

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One of the best kinder cakes is here for you. The name is of course, the best kinder chocolate cake. Are you ready for …

Hello my baking nation.

How are you? Are you sick and tired of 40+ and you want the escape. Well, for 5 star cookies the escape is always about the chocolate. And today the chocolate escape is the Kinder chocolate cake. And not just any but the best Kinder Chocolate Cake. What can I say about this Kinder Cake?

DESCRIPTION OF BEST KINDER CHOCOLATE CAKE

3 Words to describe this cake: Slice of Heaven!

So easy and so delicious!

It is made of two chocolate layers and connected with the most delicious white cream filling. Top that with the best Nutella chocolate ganache and you have the perfect Kinder chocolate cake.

To make this cake you will need to buy the following ingredients, listed under the title called…

SHOPPING LIST FOR KINDER CAKE

• flour
• cocoa powder
• sugar
• eggs
• yogurt
• oil
• coffee
• heavy cream
• cream cheese
• icing sugar
• vanilla extract
• baking powder
• baking soda
• Nutella
• chocolate

EQUIPMENT NEEDED

-stand-up mixer or hand mixer

-mixing bowl

-saucepan (medium size)

-baking sheet (12 by 16 inches)

ACTION TIME

MAKING Best Kinder Chocolate Cake

Ingredients

2 eggs

3/4 cup yogurt, (plain, Greek)

1/4 cup water

3/4 cup coffee

1 tsp pure vanilla extract

1/2 cup olive oil

1 3/4 cups flour (all purpose, unbleached)

3/4 cup cocoa powder

1 1/2 cups sugar

1 tsp baking powder

1/2 TBSP baking soda

White Cream Filling

8 oz cream cheese

3/4 cup icing sugar

1/2 cup heavy cream

1/2 tsp vanilla extract

NUTELLA GANACHE

3/4 cup Nutella

2 oz semi sweet chocolate, chopped

1/4 cup butter, room temperature

3/4 cup heavy cream

2 TBSP corn syrup

INSTRUCTIONS FOR MAKING CHOCOLATE CAKE

Preheat oven to 350 F.

Line baking sheet with parchment paper or aluminum foil.

Spray with baking spray and set aside.

To the plastic bowl add flour, sugar, cocoa, baking powder, baking soda. Set aside.

Add to the mixing bowl the following ingredients: eggs, yogurt, coffee, water, oil, vanilla extract.

Mix all ingredients until well combined. (3 to 5 minutes)

Then add dry ingredients and mix until all ingredient are incorporated.

Pour the batter into prepared baking sheet.

Bake at 350 F for 17 minutes or until done.

Use toothpick to check if the cake is done.

Remove the cake from the oven and let it cool.

MAKING WHITE FILLING FOR Best Kinder Chocolate Cake

In a mixing bowl mix cream cheese, icing sugar and vanilla extract until smooth.

Then add heavy cream and mix until incorporated.

ASSEMBLE OF THE CAKE

Cut the cake into the following size: 4 and 1/2 inches by 15 inches. (cut 2 of them)

You will have extra or another layer of 7 by 15 inches. This will be used for another recipe.

Place the first layer of the cake, cover with white filling and place the second cake on top of it.

Transfer to the fridge for a few hours or overnight.

Next day make Nutella ganache and cover the cake.

Decorate as you wish.

How to make Nutella ganache?

Using a medium size cup or bowl add Nutella, chopped chocolate and butter. Set aside. (I like to use glass measuring cup)

Add heavy cream and corn syrup into medium size sauce pan and heat until it begins to simmer.

Remove from heat and pour over Nutella, chocolate and butter.

Cover the cup with aluminum foil for 5 minutes.

After 5 minutes whisk until smooth.

Quick Note

Cheese – for this recipe I used the Philadelphia cheese. You can use mascarpone cheese or any cream cheese you used for the recipe.

Chocolate – I used semi sweet but you can use dark or unsweetened. It is your choice.

Flour – use all purpose, unbleached flour.

Eggs – use large, organic eggs (say hello to your local farmers market)

Yogurt – I used Greek, organic yogurt. (2%)

Heavy Cream – I used 35%

FINAL NOTE for the Best Kinder Chocolate Cake

Easy, moist and the best chocolate cake for you and your family.

Final Grade: A+++

Difficulty Level: Easy

OTHER LINKS FOR THE BEST CAKES

Sponge Cake 6 inch pan – How to make it

No Bake Chocolate Cake-15 Minute Dessert

Raspberry Roll Cake – Winter Joy

Easy Sponge Ferrero Cake – The Best 3 Layer

Mini Chocolate Ferrero Cake-The Best Ever

Easy Milano Tiramisu Recipe – No Bake Addiction

Eat-More Bars-O Sweet Chocolate Canada

Chocolate Pretzel Bark-New Go To Dessert

Raspberry Summer Lindt Dessert – No Bake Recipe

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PRINTING THE RECIPE

Best Kinder Chocolate Cake

Yield: Serving 6 people

Prep Time: 51 minutes

Cook Time: 17 minutes

Total Time: 1 hour 8 minutes

3 Words to describe this cake: Slice of Heaven

Print

Ingredients

• 2 eggs
• 3/4 cup yogurt, (plain, Greek)
• 1/4 cup water
• 3/4 cup coffee
• 1/2 cup olive oil
• 1 tsp pure vanilla extract
• 1 3/4 cups flour (all purpose, unbleached)
• 1 1/2 cups sugar
• 3/4 cup cocoa powder
• 1 tsp baking powder
• 1/2 TBSP baking soda

White Cream Filling

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• 8 oz cream cheese
• 3/4 cup icing sugar
• 1/2 cup heavy cream
• 1/2 tsp vanilla extract

NUTELLA GANACHE

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• 3/4 cup Nutella
• 2 oz semi sweet chocolate, chopped
• 1/4 cup butter, room temperature
• 3/4 cup heavy cream
• 2 TBSP corn syrup

Instructions

Preheat oven to 350 F.

Line baking sheet with parchment paper or aluminum foil.

Spray with baking spray and set aside.

To the plastic bowl add flour, sugar, cocoa, baking powder, baking soda. Set aside.

Add to the mixing bowl the following ingredients: eggs, yogurt, coffee, water, oil, vanilla extract.

Mix all ingredients until well combined. (3 to 5 minutes)

Then add dry ingredients and mix until all ingredient are incorporated.

Pour the batter into prepared baking sheet.

Bake at 350 F for 17 minutes or until done.

Use toothpick to check if the cake is done.

Remove the cake and let it cool.

MAKING WHITE FILLING FOR Best Kinder Chocolate Cake

In a mixing bowl mix cream cheese, icing sugar and vanilla extract until smooth.

Then add heavy cream and mix until incorporated.

ASSEMBLE OF THE CAKE

Cut the cake into the following size: 4 and 1/2 inches by 15 inches. (cut 2 of them)

You will have extra or another layer of 7 by 15 inches. This will be used for another recipe.

Place the first layer of the cake, cover with white filling and place the second cake on top of it.

Transfer to the fridge for a few hours or overnight.

Next day make Nutella ganache and cover the cake.

Decorate as you wish.
How to make Nutella ganache?

Using a medium size cup or bowl add Nutella, chopped chocolate and butter. Set aside. (I like to use glass measuring cup)

Add heavy cream and corn syrup into medium size sauce pan and heat until it begins to simmer.

Remove from heat and pour over Nutella, chocolate and butter.

Cover the cup with aluminum foil for 5 minutes.

After 5 minutes whisk until smooth.

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share