My Best Tiramisu Recipe (Easy Mini Tiramisu)

From my house to yours: My Best Tiramisu Recipe or Easy Mini Tiramisu. So, ladies and gentlemen let’s taste the best no bake recipe from your favorite food blog, 5 star cookies.

My Best Tiramisu Recipe
Best tiramisu recipe and mini tiramisu recipes

Hello my baking nation.

How are you? There is the biggest storm of the decade happening outside of my window … and I am wondering what to do? Where is my mummy…Far away… and I need something to cheer me up or to pick me up. And guess what…

The answer is coming from Italy! And the answer is …

THE TIRAMISU…can be regular easy tiramisu made in 8 by 8 inch pan or can be mini tiramisu recipe. Any option will work for my little home stay soul. And for you, all of you searching for happiness … Any kind of happiness. And somehow the happiness comes from Italy. Always. Do you know why? Let me know and until then let’s talk about…

Descriptions of Best Tiramisu Recipe

This is the best Tiramisu recipe you will ever make. It is the MAGICAL recipe.

To make this recipe, you need simple ingredients. All of them will be listed below under the title called shopping list.

The steps to make this no bake recipe are:

  • first layer of the coffee soaked ladyfingers
  • cover with tiramisu cheese mixture
  • second layer of soaked ladyfingers
  • finish with the rest of tiramisu cheese mixture
  • top with cocoa, shaved chocolate or ground coffee

IMPORTANT:When making whipped cream be sure to start the mixing process slowly. Then increase the speed and whip the heavy cream until desired thickness. Why is this important? Because you want to make a whip cream that will last for days in the fridge. (another option is to add Dr. Oetker’s Whip It or gelatin)

Best tiramisu recipe
Best tiramisu recipe

SHOPPING LIST FOR ITALIAN TIRAMISU

  • Ladyfingers
  • cream cheese
  • sugar
  • icing sugar
  • egg yolks
  • heavy cream
  • cocoa
  • pure vanilla extract
  • hazelnuts extract or rum extract (use what you like)
  • homemade, very strong coffee

Equipment Needed

-8 by 8 glass pan or 9 by 5 pan

-for the mini tiramisu use small jars, glasses or small coffee cups

-KitchenAid mixer or hand mixer

-mixing bowl

tiramisu desserts
the best tiramisu

My Best Tiramisu Recipe (Easy Mini Tiramisu)

Ingredients

2 egg yolks

1/4 cup regular white sugar

8 oz cream cheese (you can use Philadelphia or mascarpone cheese)

1/2 cup icing sugar

1 cup heavy cream

2 tsp pure vanilla extract

1 TBSP hazelnut extract or rum

package of ladyfingers (I used 15 ladyfingers)

1 1/4 cups strong coffee

cocoa for magical dusting

INSTRUCTIONS FOR MAKING HOMEMADE TIRAMISU

Important: You can make this recipe in 8 by 8 inch pan or 9 by 5 pan plus 2 mini jars

My choice is 9 by 5 pan. So line 9 by 5 pan with aluminum foil. Set aside. Also prepare 2 mini jars for mini tiramisu.

Your next step is to make very strong coffee.

For this recipe I used 1 and 1/4 cups homemade coffee. (hazelnut flavour)

Then add hazelnut extract and pure vanilla into hot coffee. Stir all ingredients together. Set aside to cool until you make the cheese filling.

MAKING CHEESE FILLING

Add egg yolks and sugar to the mixing bowl.

Mix at high speed for about 6 minutes.

Then add 8 oz of Philadelphia cheese (room temperature) and mix until combined.

Your next step is to add icing sugar and mix it in. (1 minute)

In another mixing bowl mix heavy cream. (check important note)

Add whipped heavy cream to the cheese mixture and quickly mix. (until combined)

Then add pure vanilla extract and stir until combined.

How to assemble the tiramisu?

Dip ladyfingers into coffee mixture and place into 9 by 5 pan.

(I used 3 whole + 3 trimmed ladyfingers for the bottom)

Spread half of the cheese mixture on top of ladyfingers.

Repeat process with the second layer of ladyfingers and cream mixture.

Dust with cocoa magic.

And now the SECRET: Cover and transfer to the fridge for 24 hrs. (Yes, I know). This is the secret.

After 24 hours you will taste the best homemade tiramisu EVER!

Enjoy and share.

MAKING MINI TIRAMISU RECIPE

I used 2 small glass jars.

Break each ladyfinger into 3 pieces.

Then dip them into the coffee (just for a second) and place them into the jars. (or glass)

Cover with cheese mixture.

Repeat process with the second layer of ladyfingers and cream mixture.

Dust with cocoa. (or chocolate or nothing)

Cover jars with lids or plastic wrap.

Refrigerate for 24 hours. (if you can)

my mini tiramisu
my mini tiramisu recipe

Quick Note

Cheese – if you can use mascarpone cheese. It is expensive. If you can’t find it use Philadelphia cream cheese. (original, don’t use light version)

Eggs – this recipe is using raw egg yolks. So be sure to use fresh, organic eggs. If you are afraid of raw egg yolks, you can cook egg yolks using double boiler method.

Ladyfingers – check Walmart, Superstore, Safeway or any food store.

Heavy Cream – use 33% or higher

Icing sugar – if you don’t have the icing sugar, just make homemade version. Use coffee grinder or blender to make icing sugar from regular.

Cocoa – I used organic from Costco. If you don’t like the taste of cocoa use shaved chocolate or ground coffee.

the best tiramisu
easy tiramisu recipe

FINAL NOTE My Best Tiramisu Recipe

Easy no bake recipe to make you happy. (never mind the weather)

And not just easy but super, super tasty. Yes, this is my favorite homemade tiramisu.

So, from my home to yours, please enjoy and share.

Final Grade: A+++ 

Difficulty Level: Easy. You can DO IT!

My best tiramisu dessert
tiramisu

OTHER LINKS

Tiramisu – pick me up, lift me up

Bicerin Italian Coffee Drink – Hot Chocolate Recipe

Easy Milano Tiramisu Recipe – No Bake Addiction

No Bake Chocolate Cake-15 Minute Dessert

Oreo Tiramisu Madness – Hello Friday

Original Nanaimo Bars – A Canadian Tradition

Tiramisu Ferrero Italian Cake – Your Dream Easy Dessert

ferrero tiramisu cake
tiramisu ferrero Italian cake – the best no bake dessert

Eat-More Bars-O Sweet Chocolate Canada

Levain Chocolate Chip Cookies (The Best #1)

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PRINT HOMEMADE TIRAMISU RECIPE

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tiramisu desserts

My Best Tiramisu Recipe (Easy Mini Tiramisu)

Yield: Serving 6 people
Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes

This is the best Tiramisu recipe you will ever make.

It is the MAGICAL recipe. Just For YOU!

Ingredients

  • 2 egg yolks
  • 1/4 cup regular white sugar
  • 8 oz cream cheese (you can use Philadelphia or mascarpone cheese)
  • 1/2 cup icing sugar
  • 1 cup heavy cream
  • 2 tsp pure vanilla extract
  • 1 TBSP hazelnut extract
  • package of ladyfingers (I used 15 ladyfingers)
  • 1 1/4 cups strong coffee
  • cocoa for magical dusting

Instructions

    Important: You can make this recipe in 8 by 8 inch pan or 9 by 5 pan plus 2 mini jars

    My choice is 9 by 5 pan. So line 9 by 5 pan with aluminum foil. Set aside. Also prepare 2 mini jars for mini tiramisu.

    Your next step is to make very strong coffee.

    For this recipe I used 1 and 1/4 cups homemade coffee. (hazelnut flavour)

    Then add hazelnut extract and pure vanilla into hot coffee. Stir all ingredients together. Set aside to cool until you make the cheese filling.

    MAKING CHEESE FILLING

    Add egg yolks and sugar to the mixing bowl.

    Mix at high speed for about 6 minutes.

    Then add 8 oz of Philadelphia cheese (room temperature) and mix until combined.

    Your next step is to add icing sugar and mix it in. (1 minute)

    In another mixing bowl mix heavy cream. (check important note)

    Add whipped heavy cream to the cheese mixture and quickly mix. (until combined)

    Then add pure vanilla extract and stir until combined.

    How to assemble the tiramisu?

    Dip ladyfingers into coffee mixture and place into 9 by 5 pan.

    (I used 3 whole + 3 trimmed ladyfingers for the bottom)

    Spread half of the cheese mixture on top of ladyfingers.

    Repeat process with the second layer of ladyfingers and cream mixture.

    Dust with cocoa magic.

    And now the SECRET: Cover and transfer to the fridge for 24 hrs. (Yes, I know). This is the secret.

    After 24 hours you will taste the best homemade tiramisu EVER!

    Enjoy and share.

    MAKING MINI TIRAMISU RECIPE

    I used 2 small glass jars.

    Break each ladyfinger into 3 pieces.

    Then dip them into the coffee (just for a second) and place them into the jars. (or glass)

    Cover with cheese mixture.

    Repeat process with the second layer of ladyfingers and cream mixture.

    Dust with cocoa. (or chocolate or nothing)

    Cover jars with lids or plastic wrap.

    Refrigerate for 24 hours. (if you can)

tiramisu
no bake recipe

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or check this link publ and enjoy many search options. One of them is 5 star cookies.

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Love and hugs

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See you soon…

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Happy Birthday Ferrero Cake-Easy Recipe

To celebrate your birthday you need the best chocolate cake recipe. And it is Happy Birthday Ferrero Cake. So, are you ready for this easy recipe or happy birthday cake! Are you?

Happy Birthday Ferrero Cake
Happy Birthday Ferrero Cake

Hello my baking nation.

How is your life? Are you ready to celebrate another number in your life? 5, 10, 15, 55, 78…

Never mind the number. The important question is: What is the best chocolate cake to make for this special occasion called “I was born this day and I MUST celebrate this birthday!”

Well, to answer this specific question we need to know your personality.

Are you chocolate cake addict or vanilla cake addict? What if you are the gluten free fanatic and so on.

Yes, my baking nation we are build of many cake personalities and we have to get along. We have to love and support each other. So, for today I am making cake for the chocolate cake addict. BTW, this cake is well-known on this blog. We have many versions and many recipes for the same cake. Ferrero Rocher Cake!

What is different about this recipe from the original? It is using less sugar, no Wafers, less Nutella and the chocolate for the icing is not semi-sweet. So, this is your recipe if you are on diet and you still want to enjoy your special day with chocolate!

DESCRIPTION OF Happy Birthday Ferrero Cake

Happy Birthday to you! Happy Birthday to you … my dear…

Like always this cake doesn’t need description. It is the most famous cake on internet called…

HAPPY BIRTHDAY FERRERO CAKE!

If you google Ferrero Rocher Cake to buy or Ferrero Rocher Cake near me…you will find unlimited amount of bakeries and stores making and selling this amazing chocolate cake. I am sure you are not surprise. After all the ferrero chocolate candy is one of the most popular chocolate products in the world.

So, are you ready to make this easy recipe for you, your family or friends?

To make this cake you need to buy the following ingredients listed under the list called…

Happy Birthday Cake

SHOPPING LIST FOR HAPPY BIRTHDAY CAKE

  • eggs (organic)
  • sugar
  • hazelnuts
  • cocoa
  • Nutella
  • Philadelphia cheese
  • chocolate
  • corn syrup
  • heavy cream
  • flour
  • baking powder

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl (for the cake and the filling)

-glass or plastic bowl for dry ingredients

-small sauce pan (to make chocolate glaze)

-baking sheet (16 by 12 inches)

Happy Birthday Ferrero Recipe
Birthday Ferrero Cake

ACTION TIME

MAKING Happy Birthday Ferrero Cake

Ingredients

5 large eggs

4 TBSP sugar

2 1/2 cups grounded Hazelnuts

3 TBSP flour

2 1/2 TBSP cocoa powder

2 tsp baking powder (no aluminum)

Nutella FILLING

8 oz Philadelphia cheese

2 1/4 cups Nutella

3/4 cup heavy cream

Chocolate Glaze

6 oz dark chocolate, chopped (Lindt 70% cocoa)

2 TBSP corn syrup

1 cup heavy cream

Decoration: Nutella hot chocolate bombs, cappuccino bombs, sprinkles, lazy ground hazelnut, Ferrero Rocher candies.

INSTRUCTIONS

To see pictures or step by step pictures check THIS LINK

Our first step is making the cake.

Preheat oven to 350 F.

Line the baking sheet (16 by 12 inch) with aluminum foil.

Spray with baking spray and set aside.

Bowl 1: Add dry ingredients

Sift flour, cocoa and baking powder.

To that mixture add the ground hazelnuts and stir all ingredients together. Set aside.

Your next step will involve your favorite mixer (KitchenAid) and mixing bowl.

To the mixing bowl add fresh, room temperature eggs and sugar.

Mix on high speed for about 9 minutes or until tripled in volume.

The next step is to combine dry and wet ingredients. (remember bowl 1)

Using the spatula fold dry ingredients into the eggs, in 3 additions. (slowly)

SUPER IMPORTANT: Please, pay attention to this step.

Be very gently when mixing dry ingredients into the eggs mixture.

I will repeat again. Be sure the flour hazelnuts mixture is mixed or incorporated into the eggs mixture.

Pour batter into prepared pan and bake at 350 F for about 15 to 17 minutes.

Use a toothpick to check if the cake is done.

Remove from the oven.

Cool it for about 2 to 3 hours.

IMPORTANT: YOU CAN MAKE THIS CAKE DAYS AHEAD, COOL AND FREEZE.

HOW TO MAKE NUTELLA FILLING

Add cheese to the mixing bowl and mix until smooth.

Then transfer to the plate.

Using the same bowl mix the heavy cream for 2 minutes.

Then add cheese and mix until two ingredients are incorporated.

After that add Nutella and mix quickly. (for a minute or two)

Stir all ingredients using your favorite spatula.

And you just made the best Nutella filling.

MAKING CHOCOLATE GLAZE FOR Happy Birthday Ferrero Cake

If you are not on diet and you are not watching amount of sugar, you can make this chocolate glaze with semi-sweet chocolate.

Add chopped chocolate and corn syrup to the bowl.

Then heat the cream until almost boiling.

Pour it over chocolate and corn syrup mixture.

Let sit for 5 minutes.

Gently mix until smooth.

And yes, you just made the best chocolate glaze.

ASSEMBLY OF THE BEST CHOCOLATE CAKE

To make mini layer cakes, use knife and cut the ferrero cake into the sizes you like your birthday cake to be.

My choice is 5 by 5 square cakes. (you select the number you like).

Now, if you have your mini cakes we can start our assembly line.

Place the bottom layer of the cake to a plate.

Important: You can make this birthday cake using 2 or 3 layers.

Add Nutella filling, second layer cake, Nutella filling and then add the third layer of the ferrero rocher cake. Return to fridge until filling is set. (see note below why is this important)

Note: At this point, I find it is important to chill the cake before continuing to help the Nutella filling firm up. Usually, 30 minutes is enough.

Keep going until you use all mini cakes you have from 16 by 12 inches size.

Important: Keep all your mini cakes in the fridge until you are ready for chocolate icing.

EASY RECIPE CHOCOLATE ICING

BTW, you are almost done.

You just need to pour the best chocolate glaze over the cakes.

Then decorate with Nutella bombs, cappuccino bombs, shaved chocolate, ground hazelnuts, icing sugar and my favorite candies. Ferrero Rocher Candies!

BEST FERRERO BIRTHDAY CAKE
EASY Birthday Ferrero Cake

Quick Note for Ferrero Cake Recipe

Eggs – use large, organic eggs. The eggs must be room temperature for this recipe. If you want to learn more about eggs, how to bring eggs to room temperature, how to boil them, check this link Deviled Barbie Eggs – Delish Beauty

Cheese – for this recipe I used the Philadelphia cheese. (use light version) It has to be the room temperature. You can replace with any cream cheese you are using for baking.

Chocolate – For this recipe I used Lindt chocolate 70% cocoa. You can use semi sweet if you are not on diet.

Hazelnuts – please use the toasted hazelnuts. To learn how to toast hazelnuts and more check this LINK

Heavy Cream – I used 33%

FINAL NOTE for Happy Birthday Ferrero Cake

This is the best Happy Birthday Cake if you are making the cake for the chocolate personality.

It is full of Nutella, chocolate, hazelnuts and LOVE! Love for the chocolate and Nutella!

Final Grade: A+++

the best Happy Birthday Ferrero Cake

Happy Birthday to my Friend-Cake Pie Recipe

Easy Strawberry Cake Recipe – Pink Torte

Sponge Cake 6 inch pan – How to make it

Happy Birthday Cake Recipes $ Store

Ferrero Rocher Torte – I believe in angels

Simple Birthday Cake – 1 Easy Cake Recipe

Now, if you are looking for very special recipe for very special day, February 14, please check the recipe below. It is the mix of pink and best Ferrero chocolate love.

Ferrero Rocher Valentines Cake-Unstoppable Love

Ferrero Cake for Valentines
ferrero rocher Valentines cake-5 star recipe

Chocolate Friday Lava Cake – Power of Love

Your Most Amazing Chocolate Cake Recipe (No 1)

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Happy Birthday Ferrero Cake

Happy Birthday Ferrero Cake-Easy Recipe

Yield: Serving 6 people
Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour

To celebrate your birthday you need the best chocolate cake recipe.

And it is Happy Birthday Ferrero Cake.

BTW, super easy recipe.

Ingredients

Cake

  • 5 large eggs
  • 4 TBSP sugar
  • 2 1/2 cups grounded Hazelnuts
  • 3 TBSP flour
  • 2 1/2 TBSP cocoa powder
  • 2 tsp baking powder (no aluminum)

Nutella Filling

  • 8 oz Philadelphia cheese
  • 2 1/4 cups Nutella
  • 3/4 cup heavy cream
  • Chocolate Glaze
  • 6 oz dark chocolate, chopped (Lindt 70% cocoa)
  • 2 TBSP corn syrup
  • 1 cup heavy cream

Decoration

  • Nutella hot chocolate bombs, cappuccino bombs, chocolate, ground hazelnuts, Ferrero Rocher Candies

Instructions

    MAKING FERRERO CAKE

    Preheat oven to 350 F.

    Line the baking sheet (16 by 12 inch) with aluminum foil.

    Spray with baking spray and set aside.

    Bowl 1: Add dry ingredients

    Sift flour, cocoa and baking powder.

    To that mixture add the ground hazelnuts and stir all ingredients together. Set aside.

    Your next step will involve your favorite mixer (KitchenAid) and mixing bowl.

    To the mixing bowl add fresh, room temperature eggs and sugar.

    Mix on high speed for about 9 minutes or until tripled in volume.

    The next step is to combine dry and wet ingredients. (remember bowl 1)

    Using the spatula fold dry ingredients into the eggs, in 3 additions. (slowly)

    SUPER IMPORTANT: Please, pay attention to this step.

    Be very gently when mixing dry ingredients into the eggs mixture.

    I will repeat again. Be sure the flour hazelnuts mixture is mixed or incorporated into the eggs mixture.

    Pour batter into prepared pan and bake at 350 F for about 15 to 17 minutes.

    Use a toothpick to check if the cake is done.

    Remove from the oven.

    Cool it for about 2 to 3 hours.

    IMPORTANT: YOU CAN MAKE THIS CAKE DAYS AHEAD, COOL AND FREEZE.

    HOW TO MAKE NUTELLA FILLING

    Add cheese to the mixing bowl and mix until smooth.

    Then transfer to the plate.

    Using the same bowl mix the heavy cream for 2 minutes.

    Then add cheese and mix until two ingredients are incorporated.

    After that add Nutella and mix quickly. (for a minute or two)

    Stir all ingredients using your favorite spatula.

    And you just made the best Nutella filling.

    MAKING CHOCOLATE GLAZE FOR Happy Birthday Ferrero Cake

    If you are not on diet and you are not watching amount of sugar, you can make this chocolate glaze with semi-sweet chocolate.

    Add chopped chocolate and corn syrup to the bowl.

    Then heat the cream until almost boiling.

    Pour it over chocolate and corn syrup mixture.

    Let sit for 5 minutes.

    Gently mix until smooth.

    And yes, you just made the best chocolate glaze.
    ASSEMBLY OF THE BEST CHOCOLATE CAKE

    To make mini layer cakes, use knife and cut the ferrero cake into the sizes you like your birthday cake to be.

    My choice is 5 by 5 square cakes. (you select the number you like).

    Now, if you have your mini cakes we can start our assembly line.

    Place the bottom layer of the cake to a plate.

    Important: You can make this birthday cake using 2 or 3 layers.

    Add Nutella filling, second layer cake, Nutella filling and then add the third layer of the ferrero rocher cake. Return to fridge until filling is set. (see note below why is this important)

    Note: At this point, I find it is important to chill the cake before continuing to help the Nutella filling firm up. Usually, 30 minutes is enough.

    Keep going until you use all mini cakes you have from 16 by 12 inches size.

    Important: Keep all your mini cakes in the fridge until you are ready for chocolate icing.

    EASY RECIPE CHOCOLATE ICING

    BTW, you are almost done.

    You just need to pour the best chocolate glaze over the cakes.

    Then decorate with Nutella bombs, cappuccino bombs, shaved chocolate, ground hazelnuts, icing sugar and my favorite candies. Ferrero Rocher Candies!

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

Also, find us here: 5 star cookies – GETTR

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and

Cookie

See you soon…

Summer Chocolate Cake Dessert-15 Min Desserts

Toast to summer fun – Summer Chocolate Cake Dessert! Made in 15 minutes. So, let’s discover the magic of …

summer chocolate cake desserts is no bake

Hello from 5 star cookies. How have you been? Happy! Lucky! Full of JOY! Yes, yes and yes.

So, let me add to your happiness. And adding in my case always means the CHOCOLATE! Semi sweet, dark, unsweetened, Lindt…I can keep going but you got the message. You know as well as I do that chocolate makes us happy!

What else? Nutella! Can you hear the angels singing? N-U-T-E-L-L-A…or maybe it is Gilbert Bécaud singing Nathalie! Who cares. I hear what I hear and it is N-U-T-E-L-L-A …

What else do we need for happiness … can you guess. The cheese! Very white and so amazing. Yes, it is our Philadelphia cheese.

Now, since I build the layers of happiness it is the time to take a mini vacation at home. Are you ready baking nation?! Of course you are. You were born ready for this summer chocolate cake dessert. However you still need a little explanation under the title called ….

DESCRIPTION

Summer Chocolate Cake Dessert is no bake recipe. I will repeat no bake or no-bake. So, if you don’t have an oven or if you don’t want to turn oven on because it is 40+ this is your dream cake recipe.

The cake is combo of my two favorite recipes: Tiramisu and Triple chocolate torte! Because of that prepare yourself to fall in love with this desserts. Madly! Yes, you will be madly in love with this dessert.

The base for the cake is made of lady fingers which had an affair with dark strong coffee and Dr. Oetker rum.

Can you smell the story here? Of course you can but let me cover the truth. Or let me add to the slutty base the most amazing filling you can imagine. BTW, not just one filling but 3 of them. Yes, this no bake chocolate cake will be covered with 3 fillings full of white chocolate, Nutella and semi sweet chocolate. Can life get any better?

Of course it can. The final touch is white and heavy 35% cream, covered with shaved chocolate. Say YES to this stunning chocolate cake and let’s start shopping with the list we can’t ignore. It is called the …

summer chocolate cake desserts

SHOPPING LIST

  • lady fingers
  • heavy cream
  • icing sugar
  • cream cheese
  • white chocolate
  • semi-sweet chocolate (or dark chocolate)
  • Nutella
  • coffee (homemade-check this link)
  • rum

EQUIPMENT NEEDED

-KitchenAid Mixer (or any mixer you have and like)

-baking pan (I used 9 by 5) + trifle cups or glasses

-mixing bowl

-3 medium size bowls (for the triple chocolate filling)

summer chocolate cake desserts
summer chocolate cake desserts for you

ACTION TIME

Summer Chocolate Cake Dessert-15 Min Desserts

Ingredients

1 package of lady fingers

1 1/2 cups of coffee

2 tsp rum

Triple Chocolate Filling

24 oz cream cheese (PHILLADELPHIA)

2 cups heavy cream

1 1/2 cup icing sugar

5 oz white chocolate

6 oz semi sweet chocolate

2 cups Nutella

Cake Icing

2 cups heavy cream

Optional: Whip It

INSTRUCTIONS FOR CHOCOLATE CAKE

Line 9×5 inch loaf pan with foil or plastic wrap. Set aside.

Make very strong coffee.

Add 2 tsp rum. Stir all ingredients together. Cool it.

Making 3 Chocolate Fillings

Using a double boiler method melt white chocolate and semi-sweet chocolate. Set aside to cool.

Your next step is to add cream cheese into the mixing bowl.

Mix until smooth. (for about 1 minute)

Then add icing sugar and mix until the icing sugar is incorporated.

After that add heavy cream and mix until smooth.

BTW, you are almost done.

Divide cream cheese fillings into 3 equal parts and divide among 3 mixing bowl.

To the first filling add melted white chocolate. Mix until incorporated.

You can use mixer or you can use your wooden spoon, spatula to incorporate the chocolate into the filling.

So, you just made the first white filling.

To the second bowl, or 1/3 of cheese filling add melted semi-sweet or dark chocolate.

Mix until incorporated. Set aside.

And to the third bowl add the Nutella.

Quickly mix or stir until Nutella is incorporated into cheese filling.

So, you just made the best triple chocolate filling.

Now you are ready to complete your cake or to do the assembly.

ASSEMBLE OF Summer Chocolate CAKE

One at a time, dip both sides of ladyfinger into the coffee mixture, lining the bottom of 9×5 pan.

(I used 3 whole + 3 trimmed ladyfingers for the bottom)

Spread your Nutella filling + white chocolate filling + Semi sweet chocolate filling

Cover everything with plastic wrap and transfer to the freezer. (for a few hours or overnight)

BTW, you are not done yet.

Can you see how much filling you have left?

You can create another recipe from it.

So, let’s make Mini Trifles.

MAKING MINI TRIFLES

easy summer desserts
summer chocolate cake desserts-easy recipe

In trifle cups or small serving bowl or glass, layer lady fingers and then add 3 filling in any order you like.

You can also make lady fingers-white chocolate filling -lady fingers-white chocolate filling.

This is the time for you to have fun.

Just make your individual jars of fun.

Cover and chill.

When ready to serve, mix heavy cream and whip it.

Cover your 9 by 5 cake and decorate with shaved chocolates or fruits.

Do the same for individual trifles.

Place a small amount of whipped cream to each glass and decorate with raspberries, strawberries or shaved chocolate.

BTW, you just made two summer chocolate desserts.

chocolate cake and trifles
summer chocolate cake desserts and trifles

Bravo to you. Don’t forget to share.

Quick Note for Summer Chocolate Cake Dessert

Heavy Cream – use 33% or 35%.

Rum – I used Dr. Oetker rum extract but you can use what you have.

White Chocolate – I used Milka white chocolate for this recipe. You use what you can find in your store.

Cream Cheese – you can use Philadelphia original cheese, mascarpone or any cream cheese you like to use for your baking

Lady Fingers – you can buy in Safeway, Walmart, Superstore or online. Visit amazon and place your order.

summer chocolate dessert
summer chocolate cake desserts – homemade dessert

FINAL NOTE

Summer Chocolate Cake Dessert or 15 Min Desserts is the chocolate nirvana cake. Very simple to make.

No bake recipe! (which is super important when the temperature is 40+)

The lady fingers base + 3 chocolate fillings + Heavy Cream = The best no bake Chocolate Cake

Yes, my dear readers this is the recipe.

Final Grade: A+ for very best summer dessert!

Now, my final question is: Are you ready to eat the best summer dessert? And not just one but two.

Yes, you have two options!

Summer Chocolate Cake Dessert or MINI TRIFLES!

OTHER CHOCOLATE RECIPES

Triple Chocolate Torte-Easy Chocolate Cake

No Bake Chocolate Cake-15 Minute Dessert

Raspberry Summer Lindt Dessert – No Bake Recipe

Mini No Bake Cheesecake – Your Fantasy

Easy Nutella Bomb Cake-Chocolate Sin

Great Grandma’s Famous Jimmy Cake(#1 Coffee Cake)

Easy Milano Tiramisu Recipe – No Bake Addiction

Best Banana Cake Recipe – No Bake Fun

Tiramisu Ferrero Italian Cake – Your Dream Easy Dessert

No bake desserts
summer chocolate cake desserts-the best no bake dessert

PRINTING THE RECIPE

If you want to print the most amazing recipe, please check the box below.

Don’t forget:

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summer chocolate cake desserts

Summer Chocolate Cake Dessert-15 Min Desserts

Yield: Serving 6 people
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Summer Chocolate Cake Dessert is no bake recipe.

Made in 15 minutes.

Lady Fingers base + 3 amazing chocolate fillings.

Ingredients

  • 1 package of lady fingers
  • 1 1/2 cups of coffee
  • 2 tsp rum

Triple Chocolate Filling

  • 24 oz cream cheese (PHILLADELPHIA)
  • 2 cups heavy cream
  • 1 1/2 cup icing sugar
  • 5 oz white chocolate
  • 6 oz semi sweet chocolate
  • 2 cups Nutella

Cake Icing

  • 2 cups heavy cream
  • Optional: Whip It

Instructions

    Line 9×5 inch loaf pan with foil or plastic wrap. Set aside.

    Make very strong coffee.

    Add 2 tsp rum. Stir all ingredients together. Cool it.

    Making 3 Chocolate Fillings

    Using a double boiler method melt white chocolate and semi-sweet chocolate. Set aside to cool.

    Your next step is to add cream cheese into the mixing bowl.

    Mix until smooth. (for about 1 minute)

    Then add icing sugar and mix until the icing sugar is incorporated.

    After that add heavy cream and mix until smooth.

    BTW, you are almost done.

    Divide cream cheese fillings into 3 equal parts and divide among 3 mixing bowl.

    To the first filling add melted white chocolate. Mix until incorporated.

    You can use mixer or you can use your wooden spoon, spatula to incorporate the chocolate into the filling.

    So, you just made the first white filling.

    To the second bowl, or 1/3 of cheese filling add melted semi-sweet or dark chocolate.

    Mix until incorporated. Set aside.

    And to the third bowl add the Nutella.

    Quickly mix or stir until Nutella is incorporated into cheese filling.

    So, you just made the best triple chocolate filling.

    Now you are ready to complete your cake or to do the assembly.\
    ASSEMBLE OF THE CAKE

    One at a time, dip both sides of ladyfinger into the coffee mixture, lining the bottom of 9×5 pan.

    (I used 3 whole + 3 trimmed ladyfingers for the bottom)

    Spread your Nutella filling + white chocolate filling + Semi sweet chocolate filling

    Cover everything with plastic wrap and transfer to the freezer. (for a few hours or overnight)

    BTW, you are not done yet.

    Can you see how much filling you have left?

    You can create another recipe from it.

    So, let's make Mini Trifles.

    MAKING MINI TRIFLES

    In trifle cups or small serving bowl or glass, layer lady fingers and then add 3 filling in any order you like.

    You can also make lady fingers-white chocolate filling -lady fingers-white chocolate filling.

    This is the time for you to have fun.

    Just make your individual jars of fun.

    Cover and chill.

    When ready to serve, mix heavy cream and whip it.

    Cover your 9 by 5 cake and decorate with shaved chocolates or fruits.

    Do the same for individual trifles.

    Place a small amount of whipped cream to each glass and decorate with raspberries, strawberries or shaved chocolate.

    BTW, you just made two summer chocolate desserts.

    Super easy and no bake desserts.

    Bravo to you. Don't forget to share.

summer chocolate desserts
summer chocolate cake desserts for chocolate lovers

Love and hugs

from your favorite food blog 5 star cookies and

Cookie

See you soon…

BE KIND…and don’t forget to enjoy the best summer chocolate cake dessert or easy MINI TRIFLES from your favorite food blog 5 star cookies

No Bake chocolate cake
summer chocolate cake desserts simple recipe

Also, do not forget to dream and daydream as much as you can!

summer chocolate dessertss
summer chocolate cake desserts-summer joy

Great Grandma’s Famous Jimmy Cake(#1 Coffee Cake)

If you are looking for the best and number 1 coffee cake…it is here – Great Grandma’s Famous Jimmy Cake! Say thank you and …

Grandma's Famous Jimmy Cake
Grandma’s Famous Jimmy Cake -easy recipe

Hello from your 5 star cookies! How are you? Our recipe today is the best and #1 coffee cake recipe. It is kind forgotten dessert and I want to share it with you. My lovely readers. So, what is so special about this cake. Let me tell you under the title called….

DESCRIPTION OF COFFEE CAKE

This cake is the coffee lovers dream dessert. Very quick to make and using super simple ingredients.

You will love this recipe. Like you love your own family or kids. Maybe not that much…but you know what I mean. This cake = LOVE! And love is all you need. Since love comes in all shapes and sizes this one is coming in bundt pan. So, be open minded and let it happen. In your kitchen. And this is not all.

On top of everything else, the Great Grandma’s Famous Jimmy Cake is having a little addition which is really the addiction. BTW, it is the best one your little, sweet heart can imagine. It is called…NUTELLA GANACHE. Yes, yes and yes. Sometimes, life is so fair and everything is align to make you happy. So, enjoy. Be kind and share.

In order to share, we have to make this number 1 cake recipe which is full of the coffee and chocolate sprinkles called jimmies. So, what ingredients do we need to make this amazing chocolate coffee cake?

Grandma’s Famous Jimmy Cake -easy coffee cake

SHOPPING LIST

  • flour
  • icing sugar
  • coconut oil
  • butter (unsalted)
  • eggs
  • coffee
  • chocolate sprinkles
  • pure vanilla extract
  • baking powder (no aluminum)
  • salt
  • Nutella
  • corn syrup
  • heavy cream

EQUIPMENT NEEDED

-your favorite mixer (my is the one and only KitchenAid mixer)

-bundt pan

-2 mixing bowl (one for the egg whites and the other for the rest of the ingredients)

-medium size sauce pan

ACTION TIME

Grandma’s Famous Jimmy Cake -the best cake

Making Great Grandma’s Famous Jimmy Cake(#1 Coffee Cake)

Ingredients

1/2 cup coconut oil

1/2 cup butter

2 cups icing sugar

2 tsp baking powder

4 egg yolks

4 egg white, beaten

1 cup cold coffee

1 cup chocolate jimmies

2 cups flour

1 tsp vanilla

1/2 tsp salt

Nutella Ganache

3/4 cup Nutella

2 TBSP butter, room temperature

1/2 cup heavy cream

2 TBSP corn syrup

INSTRUCTIONS

Cream coconut oil and butter. (image 1 below)

Add icing sugar and mix. (image 2 and 3)

Add 4 eggs yolks, coffee and vanilla. (image 4)

Mix in flour,salt, baking powder. (image 5)

Then add chocolate sprinkles or jimmies. (image 6 and 7)

To another mixing bowl add egg whites and beat with the whisk attachment until the peaks stand straight up.

Fold in beaten egg whites.

Baking in 9 inch tube pan at 325 F for about 1 hour.

Remove and cool.

Cover with the Nutella Ganache.

Options: You can cover just half of the cake with the Ganache.

The other half keep it plain or cover with chocolate or coffee icing.

Decorate with chocolate sprinkles.

Remember, chocolate sprinkles = Jimmy

How to make Nutella Ganache?

how to make nutella ganache
nutella ganache

Using a medium size cup or bowl add Nutella and butter. Set aside.

Add heavy cream and corn syrup into small sauce pan and heat until it begins to simmer.

Remove from the heat and pour over Nutella and butter.

Cover the cup or bowl with an aluminum foil for a few minutes. (I did it for 5 minutes)

After 5 minutes whisk until smooth.

So, you just made the best Nutella ganache in this Universe. (trust me, you did)

Pour over your best coffee cake, say thank you and enjoy.

If you remember this cake from somewhere…visit this post and I have to say the biggest thank you to this LINK

the best coffee cake
Grandma’s Famous Jimmy Cake -easy dessert

Review the Steps

-mix oil and butter

-add icing sugar and mix in.

-then add all other ingredients but egg whites and be sure all ingredients are incorporated

-fold in beaten egg whites

-bake and cool

-make Nutella ganache

-cover the cake with the best homemade Nutella ganache

-decorate with sprinkles (if you wish)

Jimmy Cake for you
Grandma’s Famous Jimmy Cake for your family

Quick Note for the best Coffee Cake

Coffee – I used homemade coffee. You can buy from your favorite coffee shop and use it for this recipe. Just remember you need 1 cup and it needs to be cold. My favorite coffee is…

My favorite coffee
my favorite coffee

Eggs – I use large size organic eggs. I can’t say enough, please use the best eggs you can afford

Chocolate Sprinkles – I have to say it was not an easy task to find chocolate sprinkles. I found at the Safeway, international section (Europe). Of course you can order online and $ store have it too. (but a very small package)

chocolate sprinkles
chocolate sprinkles

FINAL NOTE

I was not kidding when I said the best coffee dessert or number 1 recipe is…

Great Grandma’s Famous Jimmy Cake(#1 Coffee Cake)!

Final Grade: A+ for very best chocolate cake

Difficulty Level: Easy

Chocolate Coffee Bombs

Coffee Cupcakes or I am your president…you spoiled snowflake

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No Bake Chocolate Cake-15 Minute Dessert

no bake chocolate cake
no bake chocolate cake – including chocolate Nutella filling

Lamington Australian Coconut Cake (#1 Recipe)

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Nutella Coffee Drink – Instant Joy

Chocolate Chip White Coffee Drink

Mint Nutella Lava Cake-Your Chocolate Magic

Easy Nutella Bomb Cake-Chocolate Sin

PRINTING THE RECIPE

If you want to print the most amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Grandma's Famous Jimmy Cake

Great Grandma's Famous Jimmy Cake(#1 Coffee Cake)

Yield: Serving 6 people
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes

This cake is the coffee lovers dream dessert.

Very quick to make and using super simple ingredients.

This cake = LOVE! And love is all you need

Ingredients

  • 1/2 cup coconut oil
  • 1/2 cup butter
  • 2 cups icing sugar
  • 2 tsp baking powder
  • 4 egg yolks
  • 4 egg white, beaten
  • 1 cup cold coffee
  • 1 cup chocolate jimmies
  • 2 cups flour
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Nutella Ganache

  • 3/4 cup Nutella
  • 2 TBSP butter, room temperature
  • 1/2 cup heavy cream
  • 2 TBSP corn syrup

Instructions

    Cream coconut oil and butter.

    Add icing sugar and mix.

    Add 4 eggs yolks, coffee and vanilla.

    Mix in flour,salt, baking powder.

    Then add chocolate sprinkles or jimmies.

    To another mixing bowl add egg whites and beat with the whisk attachment until the peaks stand straight up.

    Fold in beaten egg whites.

    Baking in 9 inch tube pan at 325 F for about 1 hour.

    Remove and cool.

    Cover with the Nutella Ganache.

    Options: You can cover just half of the cake with the Ganache.

    The other half keep it plain or cover with chocolate or coffee icing.

    Decorate with chocolate sprinkles.

    Remember, chocolate sprinkles = Jimmy

    How to make Nutella Ganache?

    Using a medium size cup or bowl add Nutella and butter. Set aside.

    Add heavy cream and corn syrup into small sauce pan and heat until it begins to simmer.

    Remove from the heat and pour over Nutella and butter.

    Cover the cup or bowl with an aluminum foil for a few minutes. (I did it for 5 minutes)

    After 5 minutes whisk until smooth.

    So, you just made the best Nutella ganache in this Universe. (trust me, you did)

the best coffee cake
Grandma’s Famous Jimmy Cake-coffee cake recipe for you

Love and hugs

from your favorite food blog 5 star cookies and

Cookie

See you soon…

BE KIND…and don’t forget to enjoy the CHOCOLATE AND NUTELLA

Great Grandma's Famous Jimmy Cake
Great Grandma’s Famous Jimmy Cake

Strawberry Buttercream Roll Cake (Best Roulade Recipe)

The best roulade recipe is here, for you – Strawberry Buttercream Roll Cake. Super easy to make and ….

Strawberry Buttercream Roll Cake
Strawberry Buttercream Roll Cake (Best Roulade Recipe)

Hello from your favorite food blog, 5 star cookies.

How are you? Can you believe the month of May is here! And the sun, the flowers, the air… Yes, the nature is here to support us, to hug us, to help us. And if you can’t feel “something special that May always brings” 5 star cookies is ready to make you believe. Yes, you need to believe in power of baking, pink and chocolate. How?

By making the best roulade and the best strawberry buttercream. So, let’s do it together. Turn the music on and go to your kitchen. Time for pink life.

DESCRIPTION

Strawberry buttercream roll cake is one of my favorite recipe or I like to say blast from the past. BTW, the recipe is improved and better than ever. So, do you remember when life was free and I was singing “Your body is a wonderland”. Just check the link: Strawberry Nutella Buttercream Frosting-Your body is a wonderland

To that I added the best roll cake you can imagine or my favorite roulade recipe. But this roll cake is slightly modified. It still includes sugar, eggs, flour and baking powder. The recipe is coming from here

Now, if you are ready we can start with our first step which is getting ingredients. Check the below.

Strawberry Buttercream Cake
Strawberry Buttercream Roll Cake

SHOPPING LIST

  • flour (all purpose, unbleached)
  • eggs
  • sugar
  • butter
  • icing sugar
  • strawberries
  • vanilla extract
  • baking powder
  • salt
  • cinnamon
  • cornstarch
  • heavy cream

EQUIPMENT NEEDED

-stand-up mixer or hand mixer

-mixing bowl

-saucepan (medium size)

-baking sheet (12 by 16 inches)

ACTION TIME

Strawberry Buttercream Roulade
Strawberry Buttercream Roll Cake – easy recipe

Strawberry Buttercream Roll Cake (Best Roulade Recipe)

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

1 tsp cinnamon

STRAWBERRY BUTTERCREAM FROSTING

1 lbs strawberries (454 gr)

1 cup unsalted butter

4 1/2 cups icing sugar (you can use less, it is your choice)

1/4 tsp vanilla extract

1/8 tsp salt

1 TBSP whip cream (optional)

INSTRUCTIONS

Making Roulade Cake

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder, cinnamon and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

HOW TO MAKE STRAWBERRY BUTTERCREAM

For step by step instructions – check this LINK

Core the strawberries to remove the white center.

Place cleaned strawberries in a food processor and pulse until smooth.

You will have about 1 and 1/4 cup of puree.

Then put the pureed through a sieve to remove the seed. You don’t need to do this step if you like seeds .(Weirdo! I am not judging you…)

Place strawberry puree in a small saucepan over a medium heat.

Bring mixture to a simmer, stirring often. Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.

Place the reduced puree into the fridge to allow to cool.

Next Step:

Beat the butter. Be sure that there is no lumps.

Then add 2 1/2 cups of  icing sugar and mix until butter and sugar are combined.

Add your strawberry puree, vanilla and salt.

Beat together until combined.

Then add 2 cups of icing sugar and mix well until well combined.

Add 1 TBSP of whip cream if needed and wanted.

And you have it, your homemade Strawberry Buttercream Frosting made from fresh strawberries.

ASSEMBLE OF THE BEST CAKE

Now time to connect the best strawberry buttercream with the best homemade roulade or yellow and pink together.

Place the strawberry buttercream filling by large spoonfuls all over it.

Then spread the strawberry buttercream evenly.

roll cake
roll cake

Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 1 hour)

Decorate as you wish.

You can cover with chocolate icing, heavy cream or just keep is nude and plain.

Enjoy and share.

Strawberry Roll Cake
Strawberry Buttercream Roll Cake

Review the Steps

-make the yellow roll cake with fresh eggs, sugar, flour, baking powder, cinnamon, salt and cornstarch.

-next step is to make strawberry buttercream

-bring together the golden roll cake and strawberry filling

strawberry best cake
Strawberry Buttercream Roll Cake-the best roulade

Quick Note

Butter – use unsalted butter. (organic if you can)

Eggs – I used large, organic from my favorite farmers market. What about you? Where do you buy yours?

Strawberry – Please use fresh strawberries from your favorite store or farmers market. (I did not used frozen for this recipe)

FINAL NOTE

Baked Delicious – Pink Shiny – Delicious Creamy – Superior

So, be kind. Enjoy and share the best Strawberry Buttercream Roll Cake with your whole family and friends.

Final Grade: A+

Difficulty Level: Easy

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PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Strawberry Buttercream Roll Cake

Strawberry Buttercream Roll Cake (Best Roulade Recipe)

Yield: Serving 6 people
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Strawberry buttercream roll cake is the best cake for you with the most amazing strawberry buttercream made from fresh, organic strawberries

Ingredients

  • 6 large eggs (organic)
  • 3/4 cup sugar
  • 1 cup flour (AP)
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 1 tsp cornstarch
  • 1 tsp cinnamon

STRAWBERRY BUTTERCREAM FROSTING

  • 1 lbs strawberries (454 gr)
  • 1 cup unsalted butter
  • 4 1/2 cups icing sugar (you can use less, it is your choice)
  • 1/4 tsp vanilla extract
  • 1/8 tsp salt
  • 1 TBSP whip cream (optional)

Instructions

    Making Roulade Cake

    Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

    Spray with baking spray and set aside.

    Preheat oven to 350 F.

    In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

    Sift the flour, cornstarch, baking powder, cinnamon and salt.

    Add into eggs mixture and fold gently using a spatula.

    Important: Don’t use mixer when adding flour mixture.

    Fold using a spatula.

    Be sure that flour mixture is incorporated into eggs mixture.

    Spread the batter on the prepared jelly roll pan.

    Bake at 350 for 15 minutes.

    Cool completely. (for about 2 hours)
    HOW TO MAKE STRAWBERRY BUTTERCREAM

    Core the strawberries to remove the white center.

    Place cleaned strawberries in a food processor and pulse until smooth.

    You will have about 1 and 1/4 cup of puree.

    Then put the pureed through a sieve to remove the seed. You don’t need to do this step if you like seeds .(Weirdo! I am not judging you…)

    Place strawberry puree in a small saucepan over a medium heat.

    Bring mixture to a simmer, stirring often. Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.

    Place the reduced puree into the fridge to allow to cool.

    Next Step:

    Beat the butter. Be sure that there is no lumps.

    Then add 2 1/2 cups of icing sugar and mix until butter and sugar are combined.

    Add your strawberry puree, vanilla and salt.

    Beat together until combined.

    Then add 2 cups of icing sugar and mix well until well combined.

    Add 1 TBSP of whip cream if needed and wanted.

    And you have it, your homemade Strawberry Buttercream Frosting made from fresh strawberries.

    Now time to connect the best strawberry buttercream with the best homemade roulade or yellow and pink together.

    Place the strawberry buttercream filling by large spoonfuls all over it.

    Then spread the strawberry buttercream evenly.

    Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 1 hour)

    Decorate as you wish.

    You can cover with chocolate icing, heavy cream or just keep is nude and plain.

    Enjoy and share with your whole family.

Strawberry Buttercream Roll Cake -easy

Love and hugs

from your favorite food blog and

Cookie

See you soon…

BE KIND…always!

Share and Enjoy !

Pink Chocolate Nutella Cake-Sinful Rich

Fabulous, delicious and sinful rich recipe is our new chocolate cake called Pink Chocolate Nutella Cake. Are you ready for this 5 star recipe full of pink, chocolate and more…

Pink Chocolate Nutella Cake
Pink Chocolate Nutella Cake

Hello from your favorite food blog 5 star cookies.

How are you? Do you want to cure your tiredness…

Don’t answer … just think for a moment? Your mind can do anything so you don’t need me really unless you have an addiction issue. To be more specific – Chocolate addiction JOY issue! And I am so ready to help…

Yes, the chocolate addition is the JOY! Don’t allow any conspiracy theory to affect your brain. You want what you want and it is always satisfying, smooth, dark and yummy. Who can argue with JOY!

I know I can’t because LOVE for chocolate always wins. So, here you have it. The chocolate love recipe is waiting for you.

Pink Chocolate Cake
Pink Chocolate Nutella Cake from 5starcookies

How can I describe this recipe to you?

DESCRIPTIONS

Pink Chocolate Nutella Cake = dark, heavenly with pretty and delicate pink. Yes, this is the short formula to describe this cake. Dark with light. Not dark vs. light but again. Dark and light together for you. For your tired soul ready to take it in. And enjoy.

Now, back to basics? How is this cake made?

This cake is made of pink roll cake combined with dark, Nutella filling. If you want me to use 5 WORDS to describe this recipe I will say: HEAVENLY – LUSH – CREAMY – ROMANTIC – PERFECT …

I can keep going…but you got the point. Also, if you imagine this is already seen…you are not wrong.

This cake is very similar to one of my most visited cake recipe called THE BEST CAKE EVER – STRAIGHT ROLL CAKE!

In order to make this cake we need to buy ingredients under the title called…

Pink Chocolate Nutella Cake for you

SHOPPING LIST

  • eggs
  • sugar
  • flour (all purpose)
  • heavy cream
  • strawberries
  • butter
  • icing sugar
  • Nutella
  • chocolate
  • vanilla extract
  • corn syrup
  • salt
  • baking powder
  • corn starch

EQUIPMENT NEEDED

-KitchenAid mixer or the one you have and use

-mixing bowl

-baking sheet (12 by 16 inch)

-9 by 5 loaf pan

-sauce pan

Easy chocolate pink cake
Pink Chocolate Nutella Cake-pink cake

Action Time

Pink Chocolate Nutella Cake

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder (no aluminum)

1/2 tsp salt

1 tsp cornstarch

Pink Strawberry Buttercream Filling

1 lbs strawberries (454 gr)

1 cup unsalted butter

4 1/2 cups icing sugar (you can use less, it is your choice)

1/4 tsp vanilla extract

1/8 tsp salt

1 TBSP whip cream (optional)

Nutella Filling

2 1/2 cups Nutella

2/3 cup heavy cream

1 cup chocolate chips melted, cooled

1/4 cup butter, unsalted

Nutella Ganache

1/2 cup Nutella

2 TBSP butter, room temperature

1/2 cup heavy cream

2 TBSP corn syrup

INSTRUCTIONS

Making roll cake

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Be sure to blend or mix until there are no clumps.

Important: Don’t use mixer when adding flour mixture. Make sure to scrape down the bowl with a spatula and incorporate it back into the batter.

Again, please be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 14 to 15 minutes.

Cool the cake for about 2 hours.

When cake is cooled, place the strawberry buttercream by large spoonfuls all over it.,

Be sure the pink filling is spread evenly.

Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 3 hour or overnight)

You want cake to be firm when you start to cut it.

How to make Strawberry buttercream

Core the strawberries to remove the white center.

Place cleaned strawberries in a food processor and pulse until smooth.

You will have about 1 and 1/4 cup of puree.

Then put the pureed through a sieve to remove the seed. You don’t need to do this step if you like seeds .

Place strawberry puree in a small saucepan over a medium heat.

Bring mixture to a simmer, stirring often. Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.

Place the reduced puree into the fridge to allow to cool.

Beat the butter. Be sure that there is no lumps.

Then add 2 1/2 cups of  icing sugar and mix until butter and sugar are combined.

Add your strawberry puree, vanilla and salt.

Beat together until combined.

Then add 2 cups of icing sugar and mix well until well combined.

Add 1 TBSP of whip cream if needed and wanted.

How to make Nutella Filling

Add unsalted butter room temperature into mixing bowl and mix until smooth. Set aside.

Your next step is to mix heavy cream for about 3 minutes on high speed.

Then add to the mixed heavy cream the following ingredients: 2 and 1/2 cups Nutella, melted chocolate and mix until incorporated. (about 2 to 3 minutes)

And you are almost done. Just add mixed butter and mix all ingredients for a minute or until incorporated.

Cake Assembly

Line the 9×5 inch loaf pan with 2 layers of plastic wrap. Set aside.

cake pan
line 9 by 5 pan

Take the roll cake out of the freezer.

Slice the cake. Each slice is about 1 inch size. (1 slice cut into 3 equal pieces). You will need about 10 pieces.

Cover the bottom of pan with 3 pieces of roll cake + a little extra. You might need a little more cake to cover the bottom. So, I cut one piece of roll cake into 3 equal pieces. (trim the slices in order to fit the pan)

Then add Nutella filling on top + 3 pieces of roll cake (plus 1/3 piece of the cake)

Pour the Nutella filling.

Cover with last 3 pieces of roll cake + a little more. (or last of 1/3 of the cake)

Be sure that your last layer is the cake.

Wrap the whole cake into aluminum foil or plastic wrap and return to freezer.

Keep in the freezer for 8 hours or overnight.

Next Day:

Unwrap the cake and cover with Nutella ganache. (check the instructions below)

Decorate with pink sprinkles, shaved chocolate, ground hazelnuts or walnuts.

Return to fridge until set.

MAKING NUTELLA GANACHE

Using a medium size cup or bowl add Nutella and butter. Set aside.

Add heavy cream and corn syrup into small sauce pan and heat until it begins to simmer.

Remove from heat and pour over Nutella and butter.

Cover the cup with aluminum foil for 5 minutes.

After 5 minutes whisk until smooth.

Pink Chocolate Nutella Cake-simple chocolate cake

Review the Steps

-Bake the cake. Cool it.

-Spread strawberry pink filling

-Roll the cake

-Cool it in the freezer

-Make the Nutella filling

-Cut the roll cake into about 1 inch size

-Prepare 9 by 5 baking pan

-Assemble the cake

-Return to the freezer

-Make Nutella ganache

-Cover and decorate the best Pink Chocolate Nutella Cake

-Say thank you to the Universe and 5 star cookies

Freezing

You can freeze chocolate cake without Nutella ganache for 4 weeks.

Nutella chocolate cake
Pink Chocolate Nutella Cake recipe

Quick Note

Eggs – to make yellow, sunshine cake you need to use large, organic eggs. This is the most important ingredient for the cake. (we don’t use food coloring)

Heavy Cream – use 33% or 35% . Please don’t use half and half. You need heavy cream with 33% or higher.

Butter – use unsalted butter, room temperature. The organic butter is very expensive. Use if you can. If you can’t use the best one you can buy.

Strawberry – this recipe was made with fresh strawberries.

Icing Sugar – if you don’t have it, make your own. Jut add cups of the sugar into coffee grinder or food processor and blend until you get icing sugar. (it is done quickly)

Pink Chocolate Nutella Cake-the best dessert

FINAL NOTE

HEAVENLY – LUSH – CREAMY – ROMANTIC – PERFECT!

Pink Chocolate Nutella Cake is ready for you!

So, be kind. Enjoy and share.

Final Grade: A+

Difficulty Level: Easy

OTHER LINKS

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Krembo Roll Cake-Bombshell Yum

Tiramisu Ferrero Italian Cake – Your Dream Easy Dessert

Chocolate Friday Lava Cake – Power of Love

Rigo Jancsi – Hungarian Chocolate Cake

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Pink Chocolate Nutella Cake

Pink Chocolate Nutella Cake-Sinful Rich

Yield: Serving 6 people
Prep Time: 45 minutes
Cook Time: 45 minutes
Total Time: 1 hour 30 minutes

Pink Chocolate Nutella Cake = dark, heavenly with pretty and delicate pink.

5 WORDS to describe this recipe I will say:

HEAVENLY - LUSH - CREAMY - ROMANTIC - PERFECT

Ingredients

Yellow Cake Roll

  • 6 large eggs (organic)
  • 3/4 cup sugar
  • 1 cup flour (AP)
  • 1 tsp baking powder (no aluminum)
  • 1/2 tsp salt
  • 1 tsp cornstarch

Pink Strawberry Buttercream Filling

  • 1 lbs strawberries (454 gr)
  • 1 cup unsalted butter
  • 4 1/2 cups icing sugar (you can use less, it is your choice)
  • 1/4 tsp vanilla extract
  • 1/8 tsp salt
  • 1 TBSP whip cream (optional)

Nutella Filling

  • 2 1/2 cups Nutella
  • 2/3 cup heavy cream
  • 1 cup chocolate chips melted, cooled
  • 1/4 cup butter, unsalted

Nutella Ganache

  • 1/2 cup Nutella
  • 2 TBSP butter, room temperature
  • 1/2 cup heavy cream
  • 2 TBSP corn syrup

Instructions

    Making roll cake

    Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

    Spray with baking spray and set aside.

    Preheat oven to 350 F.

    In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

    Sift the flour, cornstarch, baking powder and salt.

    Add into eggs mixture and fold gently using a spatula.

    Be sure to blend or mix until there are no clumps.

    Important: Don’t use mixer when adding flour mixture. Make sure to scrape down the bowl with a spatula and incorporate it back into the batter.

    Again, please be sure that flour mixture is incorporated into eggs mixture.

    Spread the batter on the prepared jelly roll pan.

    Bake at 350 for 14 to 15 minutes.

    Cool the cake for about 2 hours.

    When cake is cooled, place the strawberry buttercream by large spoonfuls all over it.,

    Be sure the pink filling is spread evenly.

    Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 3 hour or overnight)

    You want cake to be firm when you start to cut it.

    How to make Strawberry buttercream

    Core the strawberries to remove the white center.

    Place cleaned strawberries in a food processor and pulse until smooth.

    You will have about 1 and 1/4 cup of puree.

    Then put the pureed through a sieve to remove the seed. You don’t need to do this step if you like seeds .
    Place strawberry puree in a small saucepan over a medium heat.

    Bring mixture to a simmer, stirring often. Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.

    Place the reduced puree into the fridge to allow to cool.

    Beat the butter. Be sure that there is no lumps.

    Then add 2 1/2 cups of icing sugar and mix until butter and sugar are combined.

    Add your strawberry puree, vanilla and salt.

    Beat together until combined.

    Then add 2 cups of icing sugar and mix well until well combined.

    Add 1 TBSP of whip cream if needed and wanted.

    How to make Nutella Filling

    Add unsalted butter room temperature into mixing bowl and mix until smooth. Set aside.

    Your next step is to mix heavy cream for about 3 minutes on high speed.

    Then add to the mixed heavy cream the following ingredients: 2 and 1/2 cups Nutella, melted chocolate and mix until incorporated. (about 2 to 3 minutes)

    And you are almost done. Just add mixed butter and mix all ingredients for a minute or until incorporated.

    Cake Assembly

    Line the 9×5 inch loaf pan with 2 layers of plastic wrap. Set aside.

    Take the roll cake out of the freezer.

    Slice the cake. Each slice is about 1 inch size. (1 slice cut into 3 equal pieces). You will need about 10 pieces.

    Cover the bottom of pan with 3 pieces of roll cake + a little extra. You might need a little more cake to cover the bottom. So, I cut one piece of roll cake into 3 equal pieces. (trim the slices in order to fit the pan)

    Then add Nutella filling on top + 3 pieces of roll cake (plus 1/3 piece of the cake)

    Pour the Nutella filling.

    Cover with last 3 pieces of roll cake + a little more. (and last of 1/3 of the cake)
    Be sure that your last layer is the cake.

    Wrap the whole cake into aluminum foil or plastic wrap and return to freezer.

    Keep in the freezer for 8 hours or overnight.

    Next Day:

    Unwrap the cake and cover with Nutella ganache. (check the instructions below)

    Decorate with pink sprinkles, shaved chocolate, ground hazelnuts or walnuts.

    Return to fridge until set.

    MAKING NUTELLA GANACHE

    Using a medium size cup or bowl add Nutella and butter. Set aside.

    Add heavy cream and corn syrup into small sauce pan and heat until it begins to simmer.

    Remove from heat and pour over Nutella and butter.

    Cover the cup with aluminum foil for 5 minutes.

    After 5 minutes whisk until smooth.

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Cookie

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Easter Chocolate Cake Recipe-Your Best Dessert

If you are looking for the best chocolate dessert for the Easter or any day of the week, you are welcome. Easter Chocolate Cake Recipe is the answer. Check why…

Easter chocolate cake
Easter chocolate cake recipe

Hello from the chocolate heaven and the best dessert that your little heart is searching for. Yes, your little needy heart needs this recipe in order to survive in this jungle we like to call it…the life.

So, let me tell you a little story about this recipe under the title I called…

Easter chocolate cake
Easter chocolate cake for you

DESCRIPTION

Easter Chocolate Cake Recipe is the best chocolate cake. Ever. Don’t argue with me. Yes, I know there are many and many chocolate cake recipe but this is the ONE. (for NOW…)

Made with the best and the most amazing ingredients like chocolate, Nutella, coffee and more…

Yes, this recipe is your chocolate heaven answer when nothing works.

The base for the cake is made of fresh, large organic eggs, sugar, flour, coffee, baking powder and corn starch.

Then this simple and easy yellow base is covered with the most delicious and rich chocolate filling. There is no description for this filling. This filling is everything you need to feel complete. Yes, it is that powerfull.

But this is not it. The endless possibility chocolate cake is completed with one and only Nutella dream ganache which incorporates the Easter eggs and marshmallow rabbit. Pink marshmallow rabit.

Who says that life is not fair? At this moment with 5 star cookies life is so fair that I want to sing and it is …

Easter chocolate cake dessert recipe

SHOPPING LIST

  • flour
  • sugar
  • eggs
  • chocolate (semi sweet or use your favorite kind)
  • Nutella
  • heavy cream
  • butter
  • corn syrup
  • gelatin powder
  • baking powder
  • corn starch
  • grounded coffee
  • Easter eggs
  • Peeps marshmallow

EQUIPMENT NEEDED

-KitchenAid Mixer or the mixer you are using

-mixing bowl

-small sauce pan

-medium size sauce pan

-silicone molds

ACTION TIME

Easter cake
Easter chocolate cake -recipe for Easter

Making Easter Chocolate Cake Recipe

Ingredients

6 eggs

3/4 cup sugar

1 cup flour (all purpose, unbleached)

2 tsp grounded coffee

1 tsp baking powder

Chocolate Filling

6 oz semi sweet chocolate

1/2 cup heavy cream

3/4 cup Nutella

2 tsp gelatin powder

5 tsp cold water

1 1/2 cups heavy cream

Nutella Ganache

1/2 cup Nutella

2 TBSP butter, room temperature

1/2 cup heavy cream

1 TBSP corn syrup

INSTRUCTIONS

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

In another bowl sift the flour, baking powder. Then add corn starch and grounded coffee.

Add the flour mixture into the eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

Then use the cookie cutter and cut 12 circles. The size I used is 2 and 1/2 inches.

It really depends of the size of your bomb mold.

MAKING NUTELLA FILLING

Place chocolate and 1/2 cup of heavy cream and melt using double boiler method.

Then add Nutella and stir until combined.

Your next step is to add cold water to the gelatin powder.

Soak gelatin for about 6 minutes.

After that heat the gelatin over low heat until it is dissolved.

Pour over the chocolate mixture.

In a medium size bowl mix heavy cream until soft peaks form.

Pour into chocolate and gelatin mixture.

Mix until all ingredients are combined and happy together.

MAKING NUTELLA GANACHE

Using a medium size cup or bowl add Nutella and butter. Set aside.

Add heavy cream and corn syrup into small sauce pan and heat until it begins to simmer.

Remove from heat and pour over Nutella and butter.

Cover the cup with aluminum foil for 5 minutes.

After 5 minutes whisk until smooth.

ASSEMBLY OF THE BEST CHOCOLATE CAKE

Place silicone mold on the counter.

Scoop 1/4 cup of the chocolate filling into each mold.

Make it even and pretty.

Then gently press the cake circles on top of the best chocolate filling.

Cover with plastic wrap and freeze overnight.

Next day, make Nutella ganache and cover each chocolate cake with ganache.

Top each cake with Easter eggs and peeps marshmallows.

Easter chocolate cake recipe-the best cake

Enjoy and share.

Review the Steps

-line baking sheet with aluminum foil and spray

-make cake base

-cut the cake using the cookie cutter into the circles to fit molds for bombs

-make chocolate filling

-complete assembly

-then make Nutella ganache

-pour the Nutella ganache over each cake

-decorate with chocolate Easter eggs, peeps marshmallow

-refrigerate until set

Freezing

You can freeze chocolate cake without Nutella ganache for 3 weeks.

Easter chocolate cake recipe-the best cake for the EAster

Quick Note

Eggs – please use large, organic eggs. This is the most important ingredient for the cake. If you see the most amazing yellow color of the cake base it is because of the eggs. (don’t use food coloring)

Heavy Cream – use 33% or 35% . Please don’t use half and half. You need heavy cream with 33% or higher.

Coffee – use fresh, ground coffee. I used LavAzza, Italian coffee. You use what you have and what you like.

FINAL NOTE

If you want to make the most amazing chocolate cake recipe for the Easter this year you must make this recipe!

It is MUST HAVE DESSERT.

Your family will love you. This is the dream cake for all people who are addicted to chocolate.

BTW, this is not just for the Easter. You can make this cake any day. From Monday to Sunday. It is your call.

Yes, I have to say Easter chocolate cake recipe is feel great every day dessert.

So, be kind. Enjoy and share.

Final Grade: A+

Difficulty Level: Easy

Easter cake with chocolate
Easter chocolate cake recipe – the best chocolate cake

OTHER LINKS

Mille Nutella Crepe Cake (Mile-High Miracle)

No Bake Chocolate Cake-15 Minute Dessert

Brownie Chocolate Heaven Cookies-Chocolate Lockdown

Chocolate Friday Lava Cake – Power of Love

Strawberry Chocolate Roll Cake-Extra Powerful Joy

Easy Chocolate Nutella Bombs-Delicious Eating

Easy Sponge Ferrero Cake – The Best 3 Layer

2 Ingredients Sweet Recipe-Emotional Emergency

Banana Bread in 9×13 – The Best Recipe

Easy Milano Tiramisu Recipe – No Bake Addiction

Dalgona Coffee With Nutella – Treat Yourself

Nutella Hot Chocolate Bombs (Costco No More)

Lamington Australian Coconut Cake (#1 Recipe)

Easter Chocolate Cake Recipe -easy Easter recipe

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Easter chocolate cake

Easter Chocolate Cake Recipe-Your Best Dessert

Yield: Serving 6 people
Prep Time: 45 minutes
Cook Time: 1 hour
Total Time: 1 hour 45 minutes

Easter Chocolate Cake Recipe is the best chocolate cake.

Made with the best and the most amazing ingredients like chocolate, Nutella, coffee and more

Ingredients

Cake Base

  • 6 eggs
  • 3/4 cup sugar
  • 1 cup flour (all purpose, unbleached)
  • 2 tsp grounded coffee
  • 1 tsp baking powder

Chocolate Filling

  • 6 oz semi sweet chocolate
  • 1/2 cup heavy cream
  • 3/4 cup Nutella
  • 2 tsp gelatin powder
  • 5 tsp cold water
  • 1 1/2 cups heavy cream

Nutella Ganache

  • 1/2 cup Nutella
  • 2 TBSP butter, room temperature
  • 1/2 cup heavy cream
  • 1 TBSP corn syrup

Instructions

    Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

    Spray with baking spray and set aside.

    Preheat oven to 350 F.

    In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

    In another bowl sift the flour, baking powder. Then add corn starch and grounded coffee.

    Add the flour mixture into the eggs mixture and fold gently using a spatula.

    Important: Don’t use mixer when adding flour mixture.

    Fold using a spatula.

    Be sure that flour mixture is incorporated into eggs mixture.

    Spread the batter on the prepared jelly roll pan.

    Bake at 350 for 15 minutes.

    Cool completely. (for about 2 hours)

    Then use the cookie cutter and cut 12 circles. The size I used is 2 and 1/2 inches.

    It really depends of the size of your bomb mold.

    MAKING NUTELLA FILLING

    Place chocolate and 1/2 cup of heavy cream and melt using double boiler method.

    Then add Nutella and stir until combined.

    Your next step is to add cold water to the gelatin powder.

    Soak gelatin for about 6 minutes.

    After that heat the gelatin over low heat until it is dissolved.

    Pour over the chocolate mixture.

    In a medium size bowl mix heavy cream until soft peaks form.

    Pour into chocolate and gelatin mixture.

    Mix until all ingredients are combined and happy together.
    MAKING NUTELLA GANACHE

    Using a medium size cup or bowl add Nutella and butter. Set aside.

    Add heavy cream and corn syrup into small sauce pan and heat until it begins to simmer.

    Remove from heat and pour over Nutella and butter.

    Cover the cup with aluminum foil for 5 minutes.

    After 5 minutes whisk until smooth.

    ASSEMBLY OF THE BEST CHOCOLATE CAKE

    Place silicone mold on the counter.

    Scoop 1/4 cup of the chocolate filling into each mold.

    Make it even and pretty.

    Then gently press the cake circles on top of the best chocolate filling.

    Cover with plastic wrap and freeze overnight.

    Next day, make Nutella ganache and cover each chocolate cake with ganache.

    Top each cake with Easter eggs and peeps marshmallows.

    Enjoy.

easy chocolate cake Easter
Easter chocolate cake recipe – the best homemade chocolate cake

 

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog

Cookie

See you soon…

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Simple Banana Cake Recipe-1 Famous Fantasy

Famous fantasy is inside of this homemade melt in your mouth creation called Simple Banana Cake Recipe. Are you ready for it…

Simple Banana Cake Recipe
Simple Banana Cake Recipe-the best recipe

Hello from the fantasy land called 5 star cookies. How are you? Hugging, kissing, loving…pretending that our life is normal.

And maybe it is. If you enter your kitchen, turn the music on, hug your oven and believe in number 1 famous fantasy called…

SIMPLE BANANA CAKE RECIPE!

simple banana cake
Simple Banana Cake Recipe for you

Trust me life can go back to normal if you just start baking. And don’t allow the noise from outside to destroy your best banana cake fantasy. Let me give you way more details inside of the header called…

DESCRIPTIONS

Traditional cake baked with very ripe bananas, crushed pineapples, toasted walnuts and filled with not one but two the most extraordinary fillings. The Italian buttercream and Nutella Italian buttercream. The cake wouldn’t be complete without shaved chocolate and fresh banana slices. Yes, this banana cake recipe will have you going back for more.

And if you want more you need to move your body into the action mood called BAKING!

SO, are you inspired to make the showstopping dessert? Let’s do it.

Your first step like always is …

easy banana cake torte
Simple Banana Cake Recipe-easy banana cake

SHOPPING LIST

  • flour
  • white sugar
  • brown sugar
  • eggs
  • crushed pineapple in juice
  • ripe bananas
  • oil
  • walnuts
  • butter
  • Nutella
  • baking soda
  • salt
  • ground cinnamon
  • pure vanilla extract
  • chocolate
  • fresh bananas

EQUIPMENT NEEDED

-KitchenAid mixer, hand mixer (or any mixer you have)

-mixing bowl

-plastic bowl for dry ingredients

-3 rounded baking pans (6 inches)

-candy thermometer

Simple Banana Cake Recipe
Simple Banana Cake Recipe -simple ingredients

ACTION TIME

MAKING SIMPLE BANANA CAKE RECIPE

Ingredients

3 large eggs

1 cup brown sugar

1 cup brown sugar

2 cups mashed ripe bananas, (about 6 ripe bananas)

1 can crushed pineapple in juice (398 gr)

1 cup oil

3 cups flour, all purpose and unbleached

1 tsp baking soda

1/2 tsp salt

2 1/2 tsp ground cinnamon

1 1/3 cup walnuts, toasted and chopped

Italian and Nutella Buttercream

4 egg whites, room temperature

1 1/4 cups regular white sugar

4 TBSP water

2 cups butter, room temperature

1 1/2 tsp vanilla extract

2 cups Nutella

Decoration: shaved chocolate, fresh sliced bananas

INSTRUCTIONS

Line 3 round cake pans with parchment paper. Set aside.

Also, line 8 inch round cake pans with parchment paper or aluminum foil.

Preheat oven to 350 F.

Making Banana CAKE

In a medium size plastic bowl add flour, baking soda, salt and ground cinnamon. Set aside.

Your next step is to add to the mixing bowl the following ingredients: white and brown sugar, eggs, oil, mashed bananas, pineapple with juice, pure vanilla extract.

Mix using the cage attachment until well combined.

Then gradually add flour mixture stirring until combined.

Fold in the toasted walnuts.

Divide batter among 3 prepared pans. I used two cups for each pan.

The rest of the left batter poured into 8 inch pan.

Bake at 350 F until a wooden pick inserted in center comes clean. (for me it was 33 minutes)

Let it cool. Remove from the pans.

Also, bake 8 inch cake until done.

ITALIAN BUTTERCREAM AND NUTELLA BUTTERCREAM

Whip 4 egg whites with 1/4 cup sugar on high speed until just past foamy.

Use 1 cup sugar and 4 TBSP of water and bring to a full boil over high heat.

Boil until sugar hits 240 F on a candy thermometer.

With the mixer on medium speed, carefully add the hot sugar to the whipped whites by pouring it

down the side of the bowl, then increase the speed and whip until the whites cooled to room temperature (8 to 9 minutes)

Then add the butter, a few pieces at a time until combined.

Add the best pure vanilla extract.

Mix all ingredients well.

Your next step is to divide the filling into 2.

Add Nutella to one half and mix until combined.

BTW, you just made Nutella Buttercream. How easy, don’t you think?

ASSEMBLY CAKE

If you want to level cooled banana cake layers.

Place first cake layer on a serving plate. (or whatever you are using)

Spread Italian buttercream filling.

Top with second layer cake then ITALIAN NUTELLA BUTTERCREAM FILLING.

Then add your third banana cake layer.

At this point I lake to move cake into the freezer for about half hour.

After half hour remove the cake from the freezer.

Spread remaining buttercream on top and sided of cake.

You can use the white Italian buttercream for the top of the cake and for the sides you can use the most amazing Nutella filling.

Important: Enjoy this process. Play with the colors and decorate cake with shaved chocolate, fresh sliced bananas or chopped walnuts.

Place your cake into the fridge for 8 hours or overnight.

Enjoy and share.

Review the Steps

-Make 3 layers or banana cake (6 inches)

-Then make the Italian Buttercream and Nutella buttercream.

-Assembly the cake

-Decorate and place into the fridge for eight hours or overnight.

simple banana cake or torte
Simple Banana Cake Recipe-the best cake

Quick Note

Bananas – use very ripe bananas for this recipe. You will need from 6 to 8 bananas to make 2 cups.

Eggs – I can’t say enough how important is to use large, fresh, organic eggs for your cakes. Please visit your local farmers market and buy the eggs.

Walnuts – please use the toasted walnuts. If you don’t like the walnuts you can use hazelnuts or pecans.

Vanilla Extract – if you can use the pure vanilla extract. I know it is very expensive but it is worth it. Also, if you want to make homemade version check this link – Vanilla Extract – Do you know how to make it?

Simple Banana Recipe
Simple Banana Cake

FINAL NOTE

The magic of “BANANA”. From the banana tea to the most extraordinary Simple Banana Cake Recipe. The choice is yours.

Make and enjoy this number one fantasy layer cake. And share. Now more than ever it is important to keep social skills alive. So, share and keep distance.

Difficulty Level: Easy

Final Grade: A+

Simple Cake with bananas
Simple Banana Recipe

OTHER BANANA CAKE RECIPE LINKS

Best Banana Cake Recipe – No Bake Fun

Banana Cake Recipe Nutella Addiction Joy

5 Star Banana Bread in 8×8 – Be Best

Banana Bread French Toast-How to Make It

Italian Parsley Banana Lover-Feel Sunnier Today

Banana Bread with Crisco-Bake and be Happy

MORE LINKS

Nutella Hazelnut Chocolate Torte-Chocolate Boost

Simple Birthday Cake – 1 Easy Cake Recipe

Original Nanaimo Bars – A Canadian Tradition

Banana Bread Today Show – Double Your Fun

Brownie Chocolate Heaven Cookies-Chocolate Lockdown

5 Star Krembo Cookies-Joyful Yum

Tiramisu Ferrero Italian Cake – Your Dream Easy Dessert

Strawberry Chocolate Roll Cake-Extra Powerful Joy

English Muffin French Toast – Be Inspired

Simple banana recipe
Simple Banana Cake Recipe-the best easy recipe

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Simple Banana Cake Recipe

Simple Banana Cake Recipe-1 Famous Fantasy

Yield: Serving 6 people
Prep Time: 45 minutes
Cook Time: 1 hour
Total Time: 1 hour 45 minutes

Traditional cake baked with very ripe bananas, crushed pineapples, toasted walnuts and filled with not one but two the most extraordinary fillings.

The Italian buttercream and Nutella Italian buttercream

Ingredients

  • 3 large eggs
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 2 cups mashed ripe bananas, (about 6 ripe bananas)
  • 1 can crushed pineapple in juice (398 gr)
  • 1 cup oil
  • 3 cups flour, all purpose and unbleached
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 1/2 tsp ground cinnamon
  • 1 1/3 cup walnuts, toasted and chopped

Italian and Nutella Buttercream

  • 4 egg whites, room temperature
  • 1 1/4 cups regular white sugar
  • 4 TBSP water
  • 2 cups butter, room temperature
  • 1 1/2 tsp vanilla extract
  • 2 cups Nutella
  • Decoration: shaved chocolate, fresh sliced bananas

Instructions

    Line 3 round cake pans with parchment paper. Set aside.

    Also, line 8 inch round cake pans with parchment paper or aluminum foil.

    Preheat oven to 350 F.

    Making Banana CAKE

    In a medium size plastic bowl add flour, baking soda, salt and ground cinnamon. Set aside.

    Your next step is to add to the mixing bowl the following ingredients: white and brown sugar, eggs, oil, mashed bananas, pineapple with juice, pure vanilla extract.

    Mix using the cage attachment until well combined.

    Then gradually add flour mixture stirring until combined.

    Fold in the toasted walnuts.

    Divide batter among 3 prepared pans. I used two cups for each pan.

    The rest of the left batter poured into 8 inch pan.

    Bake at 350 F until a wooden pick inserted in center comes clean. (for me it was 33 minutes)

    Let it cool. Remove from the pans.

    Also, bake 8 inch cake until done.

    ITALIAN BUTTERCREAM AND NUTELLA BUTTERCREAM

    Whip 4 egg whites with 1/4 cup sugar on high speed until just past foamy.

    Use 1 cup sugar and 4 TBSP of water and bring to a full boil over high heat.

    Boil until sugar hits 240 F on a candy thermometer. Remove from heat.

    With the mixer on medium speed, carefully add the hot sugar to the whipped whites by pouring it

    down the side of the bowl, then increase the speed and whip until the whites cooled to room temperature (8 to 9 minutes)

    Then add the butter, a few pieces at a time until combined.

    Add the best pure vanilla extract.

    Mix all ingredients well.
    Your next step is to divide the filling into 2.

    Add Nutella to one half and mix until combined.

    BTW, you just made Nutella Buttercream. How easy, don't you think?

    ASSEMBLY CAKE

    If you want to level cooled banana cake layers.

    Place first cake layer on a serving plate. (or whatever you are using)

    Spread Italian buttercream filling.

    Top with second layer cake then ITALIAN NUTELLA BUTTERCREAM FILLING.

    Then add your third banana cake layer.

    At this point I lake to move cake into the freezer for about half hour.

    After half hour remove the cake from the freezer.

    Spread remaining buttercream on top and sided of cake.

    You can use the white Italian buttercream for the top of the cake and for the sides you can use the most amazing Nutella filling.

    Important: Enjoy this process. Play with the colors and decorate cake with shaved chocolate, fresh sliced bananas or chopped walnuts.

    Place your cake into the fridge for 8 hours or overnight.

    Enjoy and share.

the best banana cake torte
Simple Banana Cake Recipe-banana best cake

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and

Cookie

See you soon…

BE KIND…

Share and Enjoy !

Mystery? What happen to 8 inch baked cake?…Stay tuned…

Pink Chocolate Cake-Cozy up With Love

I love you treat is called Pink Chocolate Cake. Show your love with this amazing pink cake. Are you ready baking nation?

PINK CHOCOLATE CAKE
PINK CHOCOLATE CAKE

Hello from the pink life and February 14th.

I don’t know about you but I am so ready to escape this life. -40 C, working 9 to 5 and praying to God that 6/49 is about to happen. Like, right now or tomorrow.

And how about you my dear, lovely and amazing readers? How are you? Just answer…I can hear you.

And let’s stay just for a moment connected. It is not the social distance … it is our soul connections.

How can you fight that? You know, you can’t. LOVE always wins.

And speaking of love…Are you looking for the most amazing pink recipe for this Sunday? Since the answer is YES let me introduce you to this dreamy, creamy cake full of possibilities…

DESCRIPTION

Our recipe today is for all of you ready to make the most delicious chocolate cake! Ever, Yes, this chocolate cake recipe is full of LOVE. And love means tons of chocolate, Nutella, coffee and PINK!

Or I like to call the best …

PINK CHOCOLATE CAKE … in shape of heart.

Can you imagine life more perfect than this chocolate cake? Of course you can’t.

So, what do you need for this recipe?

Let me answer under the title called…

PINK CHOCOLATE CAKE from 5 star cookies

SHOPPING LIST

  • flour (all purpose, unbleached)
  • sugar
  • eggs
  • sugar
  • butter
  • cornstarch
  • NUTELLA
  • CHOCOLATE (semi-sweet)
  • heavy cream
  • fresh strawberries
  • grounded coffee
  • cocoa
  • gelatin (I used organic)
  • baking powder
the best chocolate pink cake
Pink Chocolate Cake Recipe-the best pink cake

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-baking sheet (16 by 12 inches)

-glass measuring cup (4 cups size)

-sauce pan

-heart shaped cookie cutter

-mixing bowl (for the cake and the filling)

-heart baking molds (2 of them)

the best pink cake
Pink Chocolate Cake Recipe

ACTION TIME

MAKING PINK CHOCOLATE CAKE

Ingredients

6 large organic eggs

3/4 cup white sugar

1 cup flour (AP and unbleached)

1 tsp cornstarch

1/2 TBSP cocoa

1 TBSP coffee, grounded

1 tsp baking powder (no aluminum)

Strawberry Buttercream

1 lbs strawberries (454 gr)

1 cup unsalted butter

4 1/2 cups icing sugar (you can use less, it is your choice)

1/4 tsp vanilla extract

1/8 tsp salt

1 TBSP whip cream (optional)

CHOCOLATE NUTELLA FILLING

1 pouch organic gelatin powder (it is about ten grams and I used GoBio)

9 ounces semi-sweet chocolate, chopped

2 cups heavy cream (33% or more) – You will use 3/4 cup + 1 1/4 cups

3/4 cup Nutella

Chocolate Glaze

6 oz semisweet chocolate, chopped

1 and 1/2 TBSP corn syrup

1 cup heavy cream

Instructions

Line 16×12 inch baking sheet with an aluminum foil and spray with the baking spray.

Preheat oven to 350 F.

Our first step is to make cake base.

In a large mixing bowl beat 6 eggs and 3/4 cup sugar until triples in volume. It takes about 9 minutes.

In another bowl sift the flour, cornstarch and baking powder. Add to that grounded coffee and cocoa.

Add 1/3 of the mixture into eggs mixture and fold gently using a spatula.

Then add the second flour mixture and mix in again.

After that add the rest of the flour mixture and gently mix in using your favorite spatula. (see the most important note below)

The most Important note: Don’t use mixer when adding flour mixture.

Fold the flour using the spatula.

Be sure that the flour and is incorporated into the eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for about 15 minutes.

Cool completely. (for about 2 hours)

Once the cake base is cooled you can covered and freeze overnight.

Next day you can use heart shaped cookie cutter and cut 12 circles.

After this you are ready to make the strawberry filling.

strawberry pink filling
strawberry filling

MAKING STRAWBERRY FILLING

Core the strawberries to remove the white center.

Place cleaned strawberries in a food processor and pulse until smooth.

You will have about 1 and 1/4 cup of puree.

Then put the pureed through a sieve to remove the seed.

Place strawberry puree in a small saucepan over a medium heat.

Bring mixture to a simmer, stirring often. Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.

Place the reduced puree into the fridge to allow to cool.

Next Step:

Beat the butter. Be sure that there is no lumps.

Then add 2 1/2 cups of  icing sugar and mix until butter and sugar are combined.

Add your strawberry puree, vanilla and salt.

Beat together until combined.

Then add 2 cups of icing sugar and mix well until well combined.

Add 1 TBSP of whip cream if needed and wanted.

And you have it, your homemade Strawberry Buttercream Frosting made from fresh strawberries. The best pink filling.

MAKING CHOCOLATE NUTELLA FILLING

Using a double boiler method melt the chopped chocolate and Nutella.

Your next step is to heat 3/4 cup of heavy cream in a small sauce pan.

Heat heavy cream in a medium heat until almost starts to bubble around the edges. (don’t boil)

Remove from heat and add 1 pouch of organic gelatin.

Whisk until completely melted.

Then pour the cream/gelatin mixture over the melted chocolate and Nutella.

Your next step is to gently whisk until the whole mixture is smooth and shiny. Set aside.

In a large mixing bowl mix the rest of the heavy cream which is 1 1/4 cups until it holds soft peaks.

Add 1/4 of chocolate Nutella mixture into the heavy cream and fold to incorporate.

Once the ingredients are happy together add the rest of the chocolate mixture and fold until fully incorporated.

Assembly Line

When you are ready to assembly the cake check the following steps:

This is the repeat: Remove the frozen cake from the freezer.

Using your heart shaped cookie cutter, cut 12 pcs.

Your next step is to assembly:

Start by adding chocolate Nutella mixture into each heart shaped mold (you make decision how much chocolate filling you want to add)

Then add strawberry filling.

Make it even and pretty.

Then gently press the heart shaped cake circles on top of the strawberry filling.

Cover with plastic wrap and freeze overnight.

CHOCOLATE GLAZE

(BTW, this glaze recipe is from my favorite link)

Heat the cream until almost boiling.

Pour it over chocolate and corn syrup mixture.

Let sit for 5 minutes.

Gently mix until smooth.

Pour the glaze over the heart shaped cake.

Decorate as you wish.

Return to fridge until it is set.

Enjoy and share.

Love Cake for Valentines
Pink Chocolate Cake Recipe-the best pink

Review the Steps

-line baking sheet with aluminum foil and spray

-make cake base

-freeze overnight and cut into heart shaped cakes to fit molds

-make strawberry and chocolate nutella filling

-complete assembly

-then make chocolate glaze

-pour the best chocolate glaze over the cake

-refrigerate until set

Freezing

You can freeze pink chocolate cake without chocolate icing for a week.

Quick Note

Flour – use all purpose and unbleached

Eggs – please use large, organic eggs

Heavy Cream – use 33% or 35%

Strawberry – use the fresh strawberries (organic if you can)

Butter – I used organic, grass fed and unsalted

Heart Shaped Mold – You can buy in your $ store. They are $4. (oh Canada)

The best pink cake
Pink Chocolate Cake Recipe for love

FINAL NOTE

The best pink cake for February 14 or Valentine’s Day.

Share with all people you love. Don’t forget yourself. You are important too.

Difficulty Level: Easy (it has many steps but it is easy recipe to make. Not, like macarons)

Final Grade: A+

OTHER LINKS

Pink Chocolate Torte – The Best Cake Ever

5 Star Pinky Love Cake – Happy Friday

Ferrero Rocher Valentines Cake-Unstoppable Love

Pink Brownies-Joy of pink and chocolate

Macarons, Napoléon Bonaparte and Life

pink macarons
Nutella Chocolate Macarooons

Red Wine Hot Chocolate – Wine or Vino

red wine hot chocolate from the best food blog 5starcookies
red wine hot chocolate from the best food blog 5starcookies
Best chocolate cake
Pink Chocolate Cake Recipe-the best cake

PRINTING THE RECIPE

If you want to print this amazing pink cake recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

PINK CHOCOLATE CAKE

Pink Chocolate Cake-Cozy up With Love

Yield: Serving 12 people
Prep Time: 1 hour 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour 30 minutes

Pink Chocolate Cake is the most delicious chocolate cake.

And full of LOVE. And love means tons of chocolate, Nutella, coffee and PINK

Ingredients

Cake Base

  • 6 large organic eggs
  • 3/4 cup white sugar
  • 1 cup flour (AP and unbleached)
  • 1 tsp cornstarch
  • 1/2 TBSP cocoa
  • 1 TBSP coffee, grounded
  • 1 tsp baking powder (no aluminum)

Strawberry Buttercream

  • 1 lbs strawberries (454 gr)
  • 1 cup unsalted butter
  • 4 1/2 cups icing sugar (you can use less, it is your choice)
  • 1/4 tsp vanilla extract
  • 1/8 tsp salt
  • 1 TBSP whip cream (optional)

CHOCOLATE NUTELLA FILLING

  • 1 pouch organic gelatin powder (it is about ten grams and I used GoBio)
  • 9 ounces semi-sweet chocolate, chopped
  • 2 cups heavy cream (33% or more) – You will use 3/4 cup + 1 1/4 cups
  • 3/4 cup Nutella

Chocolate Glaze

  • 6 oz semisweet chocolate, chopped
  • 1 and 1/2 TBSP corn syrup
  • 1 cup heavy cream

Instructions

    CAKE BASE

    Line 16×12 inch baking sheet with an aluminum foil and spray with the baking spray.

    Preheat oven to 350 F.

    Our first step is to make cake base.

    In a large mixing bowl beat 6 eggs and 3/4 cup sugar until triples in volume. It takes about 9 minutes.

    In another bowl sift the flour, cornstarch and baking powder. Add to that grounded coffee and cocoa.

    Add 1/3 of the mixture into eggs mixture and fold gently using a spatula.

    Then add the second flour mixture and mix in again.

    After that add the rest of the flour mixture and gently mix in using your favorite spatula. (see the most important note below)

    The most Important note: Don’t use mixer when adding flour mixture.

    Fold the flour using the spatula.

    Be sure that the flour and is incorporated into the eggs mixture.

    Spread the batter on the prepared jelly roll pan.

    Bake at 350 for about 15 minutes.

    Cool completely. (for about 2 hours)

    Once the cake base is cooled you can covered and freeze overnight.

    Next day you can use heart shaped cookie cutter and cut 12 circles.

    After this you are ready to make the strawberry filling.


    MAKING STRAWBERRY FILLING

    Core the strawberries to remove the white center.

    Place cleaned strawberries in a food processor and pulse until smooth.

    You will have about 1 and 1/4 cup of puree.

    Then put the pureed through a sieve to remove the seed.

    Place strawberry puree in a small saucepan over a medium heat.

    Bring mixture to a simmer, stirring often. Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.

    Place the reduced puree into the fridge to allow to cool.

    Next Step:

    Beat the butter. Be sure that there is no lumps.

    Then add 2 1/2 cups of icing sugar and mix until butter and sugar are combined.

    Add your strawberry puree, vanilla and salt.

    Beat together until combined.

    Then add 2 cups of icing sugar and mix well until well combined.

    Add 1 TBSP of whip cream if needed and wanted.

    And you have it, your homemade Strawberry Buttercream Frosting made from fresh strawberries. The best pink filling.
    MAKING CHOCOLATE NUTELLA FILLING

    Using a double boiler method melt the chopped chocolate and Nutella.

    Your next step is to heat 3/4 cup of heavy cream in a small sauce pan.

    Heat heavy cream in a medium heat until almost starts to bubble around the edges. (don’t boil)

    Remove from heat and add 1 pouch of organic gelatin.

    Whisk until completely melted.

    Then pour the cream/gelatin mixture over the melted chocolate and Nutella.

    Your next step is to gently whisk until the whole mixture is smooth and shiny. Set aside.

    In a large mixing bowl mix the rest of the heavy cream which is 1 1/4 cups until it holds soft peaks.

    Add 1/4 of chocolate Nutella mixture into the heavy cream and fold to incorporate.

    Once the ingredients are happy together add the rest of the chocolate mixture and fold until fully incorporated.

    Assembly Line

    When you are ready to assembly the cake check the following steps:

    This is the repeat: Remove the frozen cake from the freezer.

    Using your heart shaped cookie cutter, cut 12 pcs.

    Your next step is to assembly:

    Start by adding chocolate Nutella mixture into each heart shaped mold (you make decision how much chocolate filling you want to add)

    Then add strawberry filling.

    Make it even and pretty.

    Then gently press the heart shaped cake circles on top of the strawberry filling.

    Cover with plastic wrap and freeze overnight.


    CHOCOLATE GLAZE

    Heat the cream until almost boiling.

    Pour it over chocolate and corn syrup mixture.

    Let sit for 5 minutes.

    Gently mix until smooth.

    Pour the glaze over the heart shaped cake.

    Decorate as you wish.

    Return to fridge until it is set.

    Enjoy and share.

Easy Pink chocolate cake
Pink Chocolate Cake Recipe-easy cake

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog

Cookie

See you soon…

Pink Nutella cake
Pink Chocolate Cake Recipe-the best recipe with chocolate

BE KIND…

Share and Enjoy !

Lamington Australian Coconut Cake (#1 Recipe)

This cake is from my happy, safe and free childhood. Lamington Australian Coconut Cake or #1 Recipe for my whole life. Yes, this post is so emotional to me. So much memory and so much love for this cake that I can’t express…but I am sure you can feel it. Love is in the air…from Australia or New Zealand.

Lamingtons Cake
lamingtons Australian Coconut cake-the best cake

If there is one cake that is number #1 inside of my chocolate soul, it is this one.

Yes, ladies and gentlemen I like you to meet and say hello to the best coconut cake called …

Lamington cake

(don’t mind me. I treat cake as a human being…so saying hello is just normal communication in my life…)

Let me start with this … As a kid I was not able to say Lamington cake so I always called this cake coconut. My mum’s friends used to bring me this cake all the time. And they used to joke that I need to move to Australia or to be shipped there. So, yes since a very young age I knew two things about this cake:

It is from Australia and it has the name that I can’t say. Why is love so complicated? (my little soul was wondering)

Now, many years after and many cakes after I still think LAMINGTON IS THE ONE. My cake and my soul. But how about you my dear readers? How much do you know about this best cake from Australia? So, let me give you a quick introduction to this amazing chocolate coconut cake.

Lamington Australian Coconut cake
Lamington Australian Coconut cake-easy cake

DESCRIPTION OF LAMINGTON CAKE

It is the sponge cake coated in chocolate and rolled in desiccated coconut. The cake is moist, delicate and utterly delicious. So delicious that in Australia, July 21st is designated as National Lamington Day in which charity groups sell Lamingtons to raise money. (how amazing is that?)

The cake is served with tea in Australia or with coffee in Europe. This cake is also great gift for Christmas.

Also, some people use raspberry jam or plum jam as the filling for the cake. What do you think? Would you like to try it? Personally, I loved it but my favorite is still just plain Lamington cake with chocolate and coconut.

Question for YOU? Do you know what the word lamington means? The word lamington means layers of beaten gold. How poetic is that…layers of beaten gold. And you are eating that. You rich son of … cake. So, let’s make this golden cake or layers of beaten gold now.

Lamington Australian cake
Lamington Australian Coconut cake-chocolate frosting

The first step is getting ingredients or …

SHOPPING LIST

  • flour
  • sugar
  • eggs
  • milk
  • oil
  • margarine
  • chocolate
  • coconut
  • chocolate chips
  • cocoa
  • vanilla extract
  • baking powder

EQUIPMENT NEEDED

-Mixing bowl

-Baking pan 9 by 13 inch

-Medium saucepan (for chocolate frosting)

-Deep plate (for coconut)

Australian Coconut Cake
Lamington Australian Coconut cake-super easy recipe

ACTION TIME

Making Lamington Australian Coconut Cake

Ingredients

3 eggs

1 cup sugar

3/4 cup oil

1/2 cup milk (2%)

2 cups flour

1/2 TBSP baking powder

Chocolate Frosting for cake

1/2 cup margarine

1 cup water

1/2 cup milk

3 TBSP cocoa

1/2 cup chocolate chips

3 oz chocolate

1/2 cup sugar

1 tsp vanilla exract

2 1/2 cups coconut (see quick note)

INSTRUCTIONS

Preheat oven to 375 F.

Line baking pan with aluminum foil, spray with baking spray and set aside.

Add eggs and sugar into the mixing bowl.

Mix until incorporated, for about 7 to 8 minutes.

Then add milk and oil. Mix in.

Add flour and baking powder and keep mixing on low speed until incorporated. (don’t mix for too long).

Pour into prepared baking pan and bake at 375 F until done for about 25 minutes. (start checking after 20 minutes)

Cool.

Cut the cake into regular squares of about 2 inches (5 cm).

BTW, you can cut to your favorite size. If you like large lamingtons cut into 3 inches or if you like small cut into one inch. The choice is yours.

Preparing Chocolate Frosting

Add all ingredients into saucepan. (margarine, water, milk, sugar, cocoa, chocolate chips, chocolate, vanilla extract).

Bring to boil, when it starts to boil reduce temperature to low and boil for about 3 minutes.

Remove from heat and let it cool for about 1/2 hour.

Icing the Lamingtons

You need the following:

One plate for coconut – add only 3/4 cup of coconut onto a plate. When coconut gets “chocolate wet or dirty” add more fresh coconut to the plate.

Saucepan with chocolate frosting

Lamingtons squares

And now let’s do it.

Dip each lamington into the chocolate mixture icing and then coat in coconut.

IMPORTANT: Be sure all sides of lamingtons are deep into chocolate and then into icing.

Repeat until done.

For this process you can use only your hands or use fork. (it is your choice)

When done with icing, please let the lamingtons rest. (they need time to set).

Also, you can refrigerate lamingtons. (if you want to. I don’t)

Serve the coconut cake at room temperature.

Storage: Store in an airtight container.

Enjoy and share.

Lamingtons easy cake
Lamington Australian Coconut cake-5 star recipe

Review the Steps

-Make the sponge cake

-Cool and cut into favorite size

-Make chocolate frosting

-Coat each lamington into chocolate mixture, then coconut

-Let is sit until frosting firms up a bit.

-Serve

Lamingtons #1 cake
Lamington Australian Coconut cake-number 1 cake

Quick Note

Eggs – eggs are super important for this recipe. Use large, organic eggs.

Milk – I used 2% milk. Be sure milk is the room temperature.

Oil – I used Crisco, soybean oil.

Coconut – I used organic, unsweetened coconut. You use what you have.

Important:

When dipping lamingtons into chocolate mixture you can use fork or just use your hands.

Also, be sure every side of lamington cake is cover with chocolate icing and coated with coconut. (no discrimination, please.)

Australian Lamingtons
Lamington Australian Coconut cake-chocolate mixture

FINAL NOTE

This classic Australian cake is the recipe to try. You will love, love the Lamington cake.

Who am I kidding? It is not that you will love this cake. This cake will steal your heart.

Full of chocolate, coconut and simplicity! Yes, this is the LOVE!

Final Grade: A+

To learn more about this beauty from my favorite country Australia, please visit the following link.

Lamington Australian Cake
Lamington Australian Coconut cake-simple chocolate cake

OTHER COCONUT LINKS

Pink Coconut Hot Chocolate

Coconut Bliss Cookies-Quick Comfort

Rocky Coconut Walnut Bark-Spread Smiles

Coconut Butter-Homemade White Magic

Apricot Coconut Balls- Happy Sunday

Coconut Chocolate Square

CHOCOLATE LINKS

Gluten Free Chocolate Cake-Spill the Beans

Zucchini Chocolate Best Cake-Your Happy Dance

Chocolate Orange Creme Brulee (Sugar Escape)

Rigo Jancsi – Escape to Hungarian Chocolate Cake

Chocolate Hazelnut Pots de Creme-Tasty Yum

Walnut Chocolate Cake – The Winner Takes it All

Lamington cake and coconut
Lamington Australian Coconut cake-chocolate and coconut

To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

Lamingtons Cake

Lamington Australian Coconut Cake (#1 Recipe)

Yield: 24 servings
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes

It is the sponge cake coated in chocolate and rolled in desiccated coconut.

The cake is moist, delicate and utterly delicious.

So delicious that in Australia, July 21st is designated as National Lamington Day in which charity groups sell Lamingtons to raise money

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 3/4 cup oil
  • 1/2 cup milk (2%)
  • 2 cups flour
  • 1/2 TBSP baking powder
  • Chocolate Frosting for cake
  • 1/2 cup margarine
  • 1 cup water
  • 1/2 cup milk
  • 3 TBSP cocoa
  • 1/2 cup chocolate chips
  • 3 oz chocolate
  • 1/2 cup sugar
  • 1 tsp vanilla exract
  • 2 1/2 cups coconut (see quick note)

Instructions

    Preheat oven to 375 F.

    Line baking pan with aluminum foil, spray with baking spray and set aside.

    Add eggs and sugar into the mixing bowl.

    Mix until incorporated, for about 7 to 8 minutes.

    Then add milk and oil. Mix in.

    Add flour and baking powder and keep mixing on low speed until incorporated. (don't mix for too long).

    Pour into prepared baking pan and bake at 375 F until done for about 25 minutes. (start checking after 20 minutes)

    Cool.

    Cut the cake into regular squares of about 2 inches (5 cm).

    BTW, you can cut to your favorite size. If you like large lamingtons cut into 3 inches or if you like small cut into one inch. The choice is yours.

    Preparing Chocolate Frosting

    Add all ingredients into saucepan. (margarine, water, milk, sugar, cocoa, chocolate chips, chocolate, vanilla extract).

    Bring to boil, when it starts to boil reduce temperature to low and boil for about 3 minutes.

    Remove from heat and let it cool for about 1/2 hour.

    Icing the Lamingtons

    You need the following:

    One plate for coconut - add only 3/4 cup of coconut onto a plate. When coconut gets "chocolate wet or dirty" add more fresh coconut to the plate.

    Saucepan with chocolate frosting

    Lamingtons squares

    Dip each lamington into the chocolate mixture icing and then coat in coconut.

    IMPORTANT: Be sure all sides of lamingtons are deep into chocolate and then into icing.

    Repeat until done.

    For this process you can use only your hands or use fork. (it is your choice)

    When done with icing, please let the lamingtons rest. (they need time to set).

    Also, you can refrigerate lamingtons. (if you want to. I don't)


    Serve the coconut cake at room temperature.

    Storage: Store in an airtight container.

    Enjoy and share.

 

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite blogger

Cookie

See you soon…

Lamington Australia Cake
Lamington Australian Coconut cake-your cake
Austria Lamingtons
Lamington Australian Coconut cake-coconut cake
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