Simple Banana Cake Recipe-1 Famous Fantasy

Famous fantasy is inside of this homemade melt in your mouth creation called Simple Banana Cake Recipe. Are you ready for it…

Simple Banana Cake Recipe
Simple Banana Cake Recipe-the best recipe

Hello from the fantasy land called 5 star cookies. How are you? Hugging, kissing, loving…pretending that our life is normal.

And maybe it is. If you enter your kitchen, turn the music on, hug your oven and believe in number 1 famous fantasy called…

SIMPLE BANANA CAKE RECIPE!

simple banana cake
Simple Banana Cake Recipe for you

Trust me life can go back to normal if you just start baking. And don’t allow the noise from outside to destroy your best banana cake fantasy. Let me give you way more details inside of the header called…

DESCRIPTIONS

Traditional cake baked with very ripe bananas, crushed pineapples, toasted walnuts and filled with not one but two the most extraordinary fillings. The Italian buttercream and Nutella Italian buttercream. The cake wouldn’t be complete without shaved chocolate and fresh banana slices. Yes, this banana cake recipe will have you going back for more.

And if you want more you need to move your body into the action mood called BAKING!

SO, are you inspired to make the showstopping dessert? Let’s do it.

Your first step like always is …

easy banana cake torte
Simple Banana Cake Recipe-easy banana cake

SHOPPING LIST

  • flour
  • white sugar
  • brown sugar
  • eggs
  • crushed pineapple in juice
  • ripe bananas
  • oil
  • walnuts
  • butter
  • Nutella
  • baking soda
  • salt
  • ground cinnamon
  • pure vanilla extract
  • chocolate
  • fresh bananas

EQUIPMENT NEEDED

-KitchenAid mixer, hand mixer (or any mixer you have)

-mixing bowl

-plastic bowl for dry ingredients

-3 rounded baking pans (6 inches)

-candy thermometer

Simple Banana Cake Recipe
Simple Banana Cake Recipe -simple ingredients

ACTION TIME

MAKING SIMPLE BANANA CAKE RECIPE

Ingredients

3 large eggs

1 cup brown sugar

1 cup brown sugar

2 cups mashed ripe bananas, (about 6 ripe bananas)

1 can crushed pineapple in juice (398 gr)

1 cup oil

3 cups flour, all purpose and unbleached

1 tsp baking soda

1/2 tsp salt

2 1/2 tsp ground cinnamon

1 1/3 cup walnuts, toasted and chopped

Italian and Nutella Buttercream

4 egg whites, room temperature

1 1/4 cups regular white sugar

4 TBSP water

2 cups butter, room temperature

1 1/2 tsp vanilla extract

2 cups Nutella

Decoration: shaved chocolate, fresh sliced bananas

INSTRUCTIONS

Line 3 round cake pans with parchment paper. Set aside.

Also, line 8 inch round cake pans with parchment paper or aluminum foil.

Preheat oven to 350 F.

Making Banana CAKE

In a medium size plastic bowl add flour, baking soda, salt and ground cinnamon. Set aside.

Your next step is to add to the mixing bowl the following ingredients: white and brown sugar, eggs, oil, mashed bananas, pineapple with juice, pure vanilla extract.

Mix using the cage attachment until well combined.

Then gradually add flour mixture stirring until combined.

Fold in the toasted walnuts.

Divide batter among 3 prepared pans. I used two cups for each pan.

The rest of the left batter poured into 8 inch pan.

Bake at 350 F until a wooden pick inserted in center comes clean. (for me it was 33 minutes)

Let it cool. Remove from the pans.

Also, bake 8 inch cake until done.

ITALIAN BUTTERCREAM AND NUTELLA BUTTERCREAM

Whip 4 egg whites with 1/4 cup sugar on high speed until just past foamy.

Use 1 cup sugar and 4 TBSP of water and bring to a full boil over high heat.

Boil until sugar hits 240 F on a candy thermometer.

With the mixer on medium speed, carefully add the hot sugar to the whipped whites by pouring it

down the side of the bowl, then increase the speed and whip until the whites cooled to room temperature (8 to 9 minutes)

Then add the butter, a few pieces at a time until combined.

Add the best pure vanilla extract.

Mix all ingredients well.

Your next step is to divide the filling into 2.

Add Nutella to one half and mix until combined.

BTW, you just made Nutella Buttercream. How easy, don’t you think?

ASSEMBLY CAKE

If you want to level cooled banana cake layers.

Place first cake layer on a serving plate. (or whatever you are using)

Spread Italian buttercream filling.

Top with second layer cake then ITALIAN NUTELLA BUTTERCREAM FILLING.

Then add your third banana cake layer.

At this point I lake to move cake into the freezer for about half hour.

After half hour remove the cake from the freezer.

Spread remaining buttercream on top and sided of cake.

You can use the white Italian buttercream for the top of the cake and for the sides you can use the most amazing Nutella filling.

Important: Enjoy this process. Play with the colors and decorate cake with shaved chocolate, fresh sliced bananas or chopped walnuts.

Place your cake into the fridge for 8 hours or overnight.

Enjoy and share.

Review the Steps

-Make 3 layers or banana cake (6 inches)

-Then make the Italian Buttercream and Nutella buttercream.

-Assembly the cake

-Decorate and place into the fridge for eight hours or overnight.

simple banana cake or torte
Simple Banana Cake Recipe-the best cake

Quick Note

Bananas – use very ripe bananas for this recipe. You will need from 6 to 8 bananas to make 2 cups.

Eggs – I can’t say enough how important is to use large, fresh, organic eggs for your cakes. Please visit your local farmers market and buy the eggs.

Walnuts – please use the toasted walnuts. If you don’t like the walnuts you can use hazelnuts or pecans.

Vanilla Extract – if you can use the pure vanilla extract. I know it is very expensive but it is worth it. Also, if you want to make homemade version check this link – Vanilla Extract – Do you know how to make it?

Simple Banana Recipe
Simple Banana Cake

FINAL NOTE

The magic of “BANANA”. From the banana tea to the most extraordinary Simple Banana Cake Recipe. The choice is yours.

Make and enjoy this number one fantasy layer cake. And share. Now more than ever it is important to keep social skills alive. So, share and keep distance.

Difficulty Level: Easy

Final Grade: A+

Simple Cake with bananas
Simple Banana Recipe

OTHER BANANA CAKE RECIPE LINKS

Best Banana Cake Recipe – No Bake Fun

Banana Cake Recipe Nutella Addiction Joy

5 Star Banana Bread in 8×8 – Be Best

Banana Bread French Toast-How to Make It

Italian Parsley Banana Lover-Feel Sunnier Today

Banana Bread with Crisco-Bake and be Happy

MORE LINKS

Nutella Hazelnut Chocolate Torte-Chocolate Boost

Simple Birthday Cake – 1 Easy Cake Recipe

Original Nanaimo Bars – A Canadian Tradition

Banana Bread Today Show – Double Your Fun

Brownie Chocolate Heaven Cookies-Chocolate Lockdown

5 Star Krembo Cookies-Joyful Yum

Tiramisu Ferrero Italian Cake – Your Dream Easy Dessert

Strawberry Chocolate Roll Cake-Extra Powerful Joy

English Muffin French Toast – Be Inspired

Simple banana recipe
Simple Banana Cake Recipe-the best easy recipe

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Simple Banana Cake Recipe

Simple Banana Cake Recipe-1 Famous Fantasy

Yield: Serving 6 people
Prep Time: 45 minutes
Cook Time: 1 hour
Total Time: 1 hour 45 minutes

Traditional cake baked with very ripe bananas, crushed pineapples, toasted walnuts and filled with not one but two the most extraordinary fillings.

The Italian buttercream and Nutella Italian buttercream

Ingredients

  • 3 large eggs
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 2 cups mashed ripe bananas, (about 6 ripe bananas)
  • 1 can crushed pineapple in juice (398 gr)
  • 1 cup oil
  • 3 cups flour, all purpose and unbleached
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 1/2 tsp ground cinnamon
  • 1 1/3 cup walnuts, toasted and chopped

Italian and Nutella Buttercream

  • 4 egg whites, room temperature
  • 1 1/4 cups regular white sugar
  • 4 TBSP water
  • 2 cups butter, room temperature
  • 1 1/2 tsp vanilla extract
  • 2 cups Nutella
  • Decoration: shaved chocolate, fresh sliced bananas

Instructions

    Line 3 round cake pans with parchment paper. Set aside.

    Also, line 8 inch round cake pans with parchment paper or aluminum foil.

    Preheat oven to 350 F.

    Making Banana CAKE

    In a medium size plastic bowl add flour, baking soda, salt and ground cinnamon. Set aside.

    Your next step is to add to the mixing bowl the following ingredients: white and brown sugar, eggs, oil, mashed bananas, pineapple with juice, pure vanilla extract.

    Mix using the cage attachment until well combined.

    Then gradually add flour mixture stirring until combined.

    Fold in the toasted walnuts.

    Divide batter among 3 prepared pans. I used two cups for each pan.

    The rest of the left batter poured into 8 inch pan.

    Bake at 350 F until a wooden pick inserted in center comes clean. (for me it was 33 minutes)

    Let it cool. Remove from the pans.

    Also, bake 8 inch cake until done.

    ITALIAN BUTTERCREAM AND NUTELLA BUTTERCREAM

    Whip 4 egg whites with 1/4 cup sugar on high speed until just past foamy.

    Use 1 cup sugar and 4 TBSP of water and bring to a full boil over high heat.

    Boil until sugar hits 240 F on a candy thermometer. Remove from heat.

    With the mixer on medium speed, carefully add the hot sugar to the whipped whites by pouring it

    down the side of the bowl, then increase the speed and whip until the whites cooled to room temperature (8 to 9 minutes)

    Then add the butter, a few pieces at a time until combined.

    Add the best pure vanilla extract.

    Mix all ingredients well.
    Your next step is to divide the filling into 2.

    Add Nutella to one half and mix until combined.

    BTW, you just made Nutella Buttercream. How easy, don't you think?

    ASSEMBLY CAKE

    If you want to level cooled banana cake layers.

    Place first cake layer on a serving plate. (or whatever you are using)

    Spread Italian buttercream filling.

    Top with second layer cake then ITALIAN NUTELLA BUTTERCREAM FILLING.

    Then add your third banana cake layer.

    At this point I lake to move cake into the freezer for about half hour.

    After half hour remove the cake from the freezer.

    Spread remaining buttercream on top and sided of cake.

    You can use the white Italian buttercream for the top of the cake and for the sides you can use the most amazing Nutella filling.

    Important: Enjoy this process. Play with the colors and decorate cake with shaved chocolate, fresh sliced bananas or chopped walnuts.

    Place your cake into the fridge for 8 hours or overnight.

    Enjoy and share.

the best banana cake torte
Simple Banana Cake Recipe-banana best cake

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and

Cookie

See you soon…

BE KIND…

Share and Enjoy !

Mystery? What happen to 8 inch baked cake?…Stay tuned…

Pink Chocolate Cake-Cozy up With Love

I love you treat is called Pink Chocolate Cake. Show your love with this amazing pink cake. Are you ready baking nation?

PINK CHOCOLATE CAKE
PINK CHOCOLATE CAKE

Hello from the pink life and February 14th.

I don’t know about you but I am so ready to escape this life. -40 C, working 9 to 5 and praying to God that 6/49 is about to happen. Like, right now or tomorrow.

And how about you my dear, lovely and amazing readers? How are you? Just answer…I can hear you.

And let’s stay just for a moment connected. It is not the social distance … it is our soul connections.

How can you fight that? You know, you can’t. LOVE always wins.

And speaking of love…Are you looking for the most amazing pink recipe for this Sunday? Since the answer is YES let me introduce you to this dreamy, creamy cake full of possibilities…

DESCRIPTION

Our recipe today is for all of you ready to make the most delicious chocolate cake! Ever, Yes, this chocolate cake recipe is full of LOVE. And love means tons of chocolate, Nutella, coffee and PINK!

Or I like to call the best …

PINK CHOCOLATE CAKE … in shape of heart.

Can you imagine life more perfect than this chocolate cake? Of course you can’t.

So, what do you need for this recipe?

Let me answer under the title called…

PINK CHOCOLATE CAKE from 5 star cookies

SHOPPING LIST

  • flour (all purpose, unbleached)
  • sugar
  • eggs
  • sugar
  • butter
  • cornstarch
  • NUTELLA
  • CHOCOLATE (semi-sweet)
  • heavy cream
  • fresh strawberries
  • grounded coffee
  • cocoa
  • gelatin (I used organic)
  • baking powder
the best chocolate pink cake
Pink Chocolate Cake Recipe-the best pink cake

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-baking sheet (16 by 12 inches)

-glass measuring cup (4 cups size)

-sauce pan

-heart shaped cookie cutter

-mixing bowl (for the cake and the filling)

-heart baking molds (2 of them)

the best pink cake
Pink Chocolate Cake Recipe

ACTION TIME

MAKING PINK CHOCOLATE CAKE

Ingredients

6 large organic eggs

3/4 cup white sugar

1 cup flour (AP and unbleached)

1 tsp cornstarch

1/2 TBSP cocoa

1 TBSP coffee, grounded

1 tsp baking powder (no aluminum)

Strawberry Buttercream

1 lbs strawberries (454 gr)

1 cup unsalted butter

4 1/2 cups icing sugar (you can use less, it is your choice)

1/4 tsp vanilla extract

1/8 tsp salt

1 TBSP whip cream (optional)

CHOCOLATE NUTELLA FILLING

1 pouch organic gelatin powder (it is about ten grams and I used GoBio)

9 ounces semi-sweet chocolate, chopped

2 cups heavy cream (33% or more) – You will use 3/4 cup + 1 1/4 cups

3/4 cup Nutella

Chocolate Glaze

6 oz semisweet chocolate, chopped

1 and 1/2 TBSP corn syrup

1 cup heavy cream

Instructions

Line 16×12 inch baking sheet with an aluminum foil and spray with the baking spray.

Preheat oven to 350 F.

Our first step is to make cake base.

In a large mixing bowl beat 6 eggs and 3/4 cup sugar until triples in volume. It takes about 9 minutes.

In another bowl sift the flour, cornstarch and baking powder. Add to that grounded coffee and cocoa.

Add 1/3 of the mixture into eggs mixture and fold gently using a spatula.

Then add the second flour mixture and mix in again.

After that add the rest of the flour mixture and gently mix in using your favorite spatula. (see the most important note below)

The most Important note: Don’t use mixer when adding flour mixture.

Fold the flour using the spatula.

Be sure that the flour and is incorporated into the eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for about 15 minutes.

Cool completely. (for about 2 hours)

Once the cake base is cooled you can covered and freeze overnight.

Next day you can use heart shaped cookie cutter and cut 12 circles.

After this you are ready to make the strawberry filling.

strawberry pink filling
strawberry filling

MAKING STRAWBERRY FILLING

Core the strawberries to remove the white center.

Place cleaned strawberries in a food processor and pulse until smooth.

You will have about 1 and 1/4 cup of puree.

Then put the pureed through a sieve to remove the seed.

Place strawberry puree in a small saucepan over a medium heat.

Bring mixture to a simmer, stirring often. Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.

Place the reduced puree into the fridge to allow to cool.

Next Step:

Beat the butter. Be sure that there is no lumps.

Then add 2 1/2 cups of  icing sugar and mix until butter and sugar are combined.

Add your strawberry puree, vanilla and salt.

Beat together until combined.

Then add 2 cups of icing sugar and mix well until well combined.

Add 1 TBSP of whip cream if needed and wanted.

And you have it, your homemade Strawberry Buttercream Frosting made from fresh strawberries. The best pink filling.

MAKING CHOCOLATE NUTELLA FILLING

Using a double boiler method melt the chopped chocolate and Nutella.

Your next step is to heat 3/4 cup of heavy cream in a small sauce pan.

Heat heavy cream in a medium heat until almost starts to bubble around the edges. (don’t boil)

Remove from heat and add 1 pouch of organic gelatin.

Whisk until completely melted.

Then pour the cream/gelatin mixture over the melted chocolate and Nutella.

Your next step is to gently whisk until the whole mixture is smooth and shiny. Set aside.

In a large mixing bowl mix the rest of the heavy cream which is 1 1/4 cups until it holds soft peaks.

Add 1/4 of chocolate Nutella mixture into the heavy cream and fold to incorporate.

Once the ingredients are happy together add the rest of the chocolate mixture and fold until fully incorporated.

Assembly Line

When you are ready to assembly the cake check the following steps:

This is the repeat: Remove the frozen cake from the freezer.

Using your heart shaped cookie cutter, cut 12 pcs.

Your next step is to assembly:

Start by adding chocolate Nutella mixture into each heart shaped mold (you make decision how much chocolate filling you want to add)

Then add strawberry filling.

Make it even and pretty.

Then gently press the heart shaped cake circles on top of the strawberry filling.

Cover with plastic wrap and freeze overnight.

CHOCOLATE GLAZE

(BTW, this glaze recipe is from my favorite link)

Heat the cream until almost boiling.

Pour it over chocolate and corn syrup mixture.

Let sit for 5 minutes.

Gently mix until smooth.

Pour the glaze over the heart shaped cake.

Decorate as you wish.

Return to fridge until it is set.

Enjoy and share.

Love Cake for Valentines
Pink Chocolate Cake Recipe-the best pink

Review the Steps

-line baking sheet with aluminum foil and spray

-make cake base

-freeze overnight and cut into heart shaped cakes to fit molds

-make strawberry and chocolate nutella filling

-complete assembly

-then make chocolate glaze

-pour the best chocolate glaze over the cake

-refrigerate until set

Freezing

You can freeze pink chocolate cake without chocolate icing for a week.

Quick Note

Flour – use all purpose and unbleached

Eggs – please use large, organic eggs

Heavy Cream – use 33% or 35%

Strawberry – use the fresh strawberries (organic if you can)

Butter – I used organic, grass fed and unsalted

Heart Shaped Mold – You can buy in your $ store. They are $4. (oh Canada)

The best pink cake
Pink Chocolate Cake Recipe for love

FINAL NOTE

The best pink cake for February 14 or Valentine’s Day.

Share with all people you love. Don’t forget yourself. You are important too.

Difficulty Level: Easy (it has many steps but it is easy recipe to make. Not, like macarons)

Final Grade: A+

OTHER LINKS

Pink Chocolate Torte – The Best Cake Ever

5 Star Pinky Love Cake – Happy Friday

Ferrero Rocher Valentines Cake-Unstoppable Love

Pink Brownies-Joy of pink and chocolate

Macarons, Napoléon Bonaparte and Life

pink macarons
Nutella Chocolate Macarooons

Red Wine Hot Chocolate – Wine or Vino

red wine hot chocolate from the best food blog 5starcookies
red wine hot chocolate from the best food blog 5starcookies
Best chocolate cake
Pink Chocolate Cake Recipe-the best cake

PRINTING THE RECIPE

If you want to print this amazing pink cake recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

PINK CHOCOLATE CAKE

Pink Chocolate Cake-Cozy up With Love

Yield: Serving 12 people
Prep Time: 1 hour 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour 30 minutes

Pink Chocolate Cake is the most delicious chocolate cake.

And full of LOVE. And love means tons of chocolate, Nutella, coffee and PINK

Ingredients

Cake Base

  • 6 large organic eggs
  • 3/4 cup white sugar
  • 1 cup flour (AP and unbleached)
  • 1 tsp cornstarch
  • 1/2 TBSP cocoa
  • 1 TBSP coffee, grounded
  • 1 tsp baking powder (no aluminum)

Strawberry Buttercream

  • 1 lbs strawberries (454 gr)
  • 1 cup unsalted butter
  • 4 1/2 cups icing sugar (you can use less, it is your choice)
  • 1/4 tsp vanilla extract
  • 1/8 tsp salt
  • 1 TBSP whip cream (optional)

CHOCOLATE NUTELLA FILLING

  • 1 pouch organic gelatin powder (it is about ten grams and I used GoBio)
  • 9 ounces semi-sweet chocolate, chopped
  • 2 cups heavy cream (33% or more) – You will use 3/4 cup + 1 1/4 cups
  • 3/4 cup Nutella

Chocolate Glaze

  • 6 oz semisweet chocolate, chopped
  • 1 and 1/2 TBSP corn syrup
  • 1 cup heavy cream

Instructions

    CAKE BASE

    Line 16×12 inch baking sheet with an aluminum foil and spray with the baking spray.

    Preheat oven to 350 F.

    Our first step is to make cake base.

    In a large mixing bowl beat 6 eggs and 3/4 cup sugar until triples in volume. It takes about 9 minutes.

    In another bowl sift the flour, cornstarch and baking powder. Add to that grounded coffee and cocoa.

    Add 1/3 of the mixture into eggs mixture and fold gently using a spatula.

    Then add the second flour mixture and mix in again.

    After that add the rest of the flour mixture and gently mix in using your favorite spatula. (see the most important note below)

    The most Important note: Don’t use mixer when adding flour mixture.

    Fold the flour using the spatula.

    Be sure that the flour and is incorporated into the eggs mixture.

    Spread the batter on the prepared jelly roll pan.

    Bake at 350 for about 15 minutes.

    Cool completely. (for about 2 hours)

    Once the cake base is cooled you can covered and freeze overnight.

    Next day you can use heart shaped cookie cutter and cut 12 circles.

    After this you are ready to make the strawberry filling.


    MAKING STRAWBERRY FILLING

    Core the strawberries to remove the white center.

    Place cleaned strawberries in a food processor and pulse until smooth.

    You will have about 1 and 1/4 cup of puree.

    Then put the pureed through a sieve to remove the seed.

    Place strawberry puree in a small saucepan over a medium heat.

    Bring mixture to a simmer, stirring often. Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.

    Place the reduced puree into the fridge to allow to cool.

    Next Step:

    Beat the butter. Be sure that there is no lumps.

    Then add 2 1/2 cups of icing sugar and mix until butter and sugar are combined.

    Add your strawberry puree, vanilla and salt.

    Beat together until combined.

    Then add 2 cups of icing sugar and mix well until well combined.

    Add 1 TBSP of whip cream if needed and wanted.

    And you have it, your homemade Strawberry Buttercream Frosting made from fresh strawberries. The best pink filling.
    MAKING CHOCOLATE NUTELLA FILLING

    Using a double boiler method melt the chopped chocolate and Nutella.

    Your next step is to heat 3/4 cup of heavy cream in a small sauce pan.

    Heat heavy cream in a medium heat until almost starts to bubble around the edges. (don’t boil)

    Remove from heat and add 1 pouch of organic gelatin.

    Whisk until completely melted.

    Then pour the cream/gelatin mixture over the melted chocolate and Nutella.

    Your next step is to gently whisk until the whole mixture is smooth and shiny. Set aside.

    In a large mixing bowl mix the rest of the heavy cream which is 1 1/4 cups until it holds soft peaks.

    Add 1/4 of chocolate Nutella mixture into the heavy cream and fold to incorporate.

    Once the ingredients are happy together add the rest of the chocolate mixture and fold until fully incorporated.

    Assembly Line

    When you are ready to assembly the cake check the following steps:

    This is the repeat: Remove the frozen cake from the freezer.

    Using your heart shaped cookie cutter, cut 12 pcs.

    Your next step is to assembly:

    Start by adding chocolate Nutella mixture into each heart shaped mold (you make decision how much chocolate filling you want to add)

    Then add strawberry filling.

    Make it even and pretty.

    Then gently press the heart shaped cake circles on top of the strawberry filling.

    Cover with plastic wrap and freeze overnight.


    CHOCOLATE GLAZE

    Heat the cream until almost boiling.

    Pour it over chocolate and corn syrup mixture.

    Let sit for 5 minutes.

    Gently mix until smooth.

    Pour the glaze over the heart shaped cake.

    Decorate as you wish.

    Return to fridge until it is set.

    Enjoy and share.

Easy Pink chocolate cake
Pink Chocolate Cake Recipe-easy cake

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog

Cookie

See you soon…

Pink Nutella cake
Pink Chocolate Cake Recipe-the best recipe with chocolate

BE KIND…

Share and Enjoy !

Lamington Australian Coconut Cake (#1 Recipe)

This cake is from my happy, safe and free childhood. Lamington Australian Coconut Cake or #1 Recipe for my whole life. Yes, this post is so emotional to me. So much memory and so much love for this cake that I can’t express…but I am sure you can feel it. Love is in the air…from Australia or New Zealand.

Lamingtons Cake
lamingtons Australian Coconut cake-the best cake

If there is one cake that is number #1 inside of my chocolate soul, it is this one.

Yes, ladies and gentlemen I like you to meet and say hello to the best coconut cake called …

Lamington cake

(don’t mind me. I treat cake as a human being…so saying hello is just normal communication in my life…)

Let me start with this … As a kid I was not able to say Lamington cake so I always called this cake coconut. My mum’s friends used to bring me this cake all the time. And they used to joke that I need to move to Australia or to be shipped there. So, yes since a very young age I knew two things about this cake:

It is from Australia and it has the name that I can’t say. Why is love so complicated? (my little soul was wondering)

Now, many years after and many cakes after I still think LAMINGTON IS THE ONE. My cake and my soul. But how about you my dear readers? How much do you know about this best cake from Australia? So, let me give you a quick introduction to this amazing chocolate coconut cake.

Lamington Australian Coconut cake
Lamington Australian Coconut cake-easy cake

DESCRIPTION OF LAMINGTON CAKE

It is the sponge cake coated in chocolate and rolled in desiccated coconut. The cake is moist, delicate and utterly delicious. So delicious that in Australia, July 21st is designated as National Lamington Day in which charity groups sell Lamingtons to raise money. (how amazing is that?)

The cake is served with tea in Australia or with coffee in Europe. This cake is also great gift for Christmas.

Also, some people use raspberry jam or plum jam as the filling for the cake. What do you think? Would you like to try it? Personally, I loved it but my favorite is still just plain Lamington cake with chocolate and coconut.

Question for YOU? Do you know what the word lamington means? The word lamington means layers of beaten gold. How poetic is that…layers of beaten gold. And you are eating that. You rich son of … cake. So, let’s make this golden cake or layers of beaten gold now.

Lamington Australian cake
Lamington Australian Coconut cake-chocolate frosting

The first step is getting ingredients or …

SHOPPING LIST

  • flour
  • sugar
  • eggs
  • milk
  • oil
  • margarine
  • chocolate
  • coconut
  • chocolate chips
  • cocoa
  • vanilla extract
  • baking powder

EQUIPMENT NEEDED

-Mixing bowl

-Baking pan 9 by 13 inch

-Medium saucepan (for chocolate frosting)

-Deep plate (for coconut)

Australian Coconut Cake
Lamington Australian Coconut cake-super easy recipe

ACTION TIME

Making Lamington Australian Coconut Cake

Ingredients

3 eggs

1 cup sugar

3/4 cup oil

1/2 cup milk (2%)

2 cups flour

1/2 TBSP baking powder

Chocolate Frosting for cake

1/2 cup margarine

1 cup water

1/2 cup milk

3 TBSP cocoa

1/2 cup chocolate chips

3 oz chocolate

1/2 cup sugar

1 tsp vanilla exract

2 1/2 cups coconut (see quick note)

INSTRUCTIONS

Preheat oven to 375 F.

Line baking pan with aluminum foil, spray with baking spray and set aside.

Add eggs and sugar into the mixing bowl.

Mix until incorporated, for about 7 to 8 minutes.

Then add milk and oil. Mix in.

Add flour and baking powder and keep mixing on low speed until incorporated. (don’t mix for too long).

Pour into prepared baking pan and bake at 375 F until done for about 25 minutes. (start checking after 20 minutes)

Cool.

Cut the cake into regular squares of about 2 inches (5 cm).

BTW, you can cut to your favorite size. If you like large lamingtons cut into 3 inches or if you like small cut into one inch. The choice is yours.

Preparing Chocolate Frosting

Add all ingredients into saucepan. (margarine, water, milk, sugar, cocoa, chocolate chips, chocolate, vanilla extract).

Bring to boil, when it starts to boil reduce temperature to low and boil for about 3 minutes.

Remove from heat and let it cool for about 1/2 hour.

Icing the Lamingtons

You need the following:

One plate for coconut – add only 3/4 cup of coconut onto a plate. When coconut gets “chocolate wet or dirty” add more fresh coconut to the plate.

Saucepan with chocolate frosting

Lamingtons squares

And now let’s do it.

Dip each lamington into the chocolate mixture icing and then coat in coconut.

IMPORTANT: Be sure all sides of lamingtons are deep into chocolate and then into icing.

Repeat until done.

For this process you can use only your hands or use fork. (it is your choice)

When done with icing, please let the lamingtons rest. (they need time to set).

Also, you can refrigerate lamingtons. (if you want to. I don’t)

Serve the coconut cake at room temperature.

Storage: Store in an airtight container.

Enjoy and share.

Lamingtons easy cake
Lamington Australian Coconut cake-5 star recipe

Review the Steps

-Make the sponge cake

-Cool and cut into favorite size

-Make chocolate frosting

-Coat each lamington into chocolate mixture, then coconut

-Let is sit until frosting firms up a bit.

-Serve

Lamingtons #1 cake
Lamington Australian Coconut cake-number 1 cake

Quick Note

Eggs – eggs are super important for this recipe. Use large, organic eggs.

Milk – I used 2% milk. Be sure milk is the room temperature.

Oil – I used Crisco, soybean oil.

Coconut – I used organic, unsweetened coconut. You use what you have.

Important:

When dipping lamingtons into chocolate mixture you can use fork or just use your hands.

Also, be sure every side of lamington cake is cover with chocolate icing and coated with coconut. (no discrimination, please.)

Australian Lamingtons
Lamington Australian Coconut cake-chocolate mixture

FINAL NOTE

This classic Australian cake is the recipe to try. You will love, love the Lamington cake.

Who am I kidding? It is not that you will love this cake. This cake will steal your heart.

Full of chocolate, coconut and simplicity! Yes, this is the LOVE!

Final Grade: A+

To learn more about this beauty from my favorite country Australia, please visit the following link.

Lamington Australian Cake
Lamington Australian Coconut cake-simple chocolate cake

OTHER COCONUT LINKS

Pink Coconut Hot Chocolate

Coconut Bliss Cookies-Quick Comfort

Rocky Coconut Walnut Bark-Spread Smiles

Coconut Butter-Homemade White Magic

Apricot Coconut Balls- Happy Sunday

Coconut Chocolate Square

CHOCOLATE LINKS

Gluten Free Chocolate Cake-Spill the Beans

Zucchini Chocolate Best Cake-Your Happy Dance

Chocolate Orange Creme Brulee (Sugar Escape)

Rigo Jancsi – Escape to Hungarian Chocolate Cake

Chocolate Hazelnut Pots de Creme-Tasty Yum

Walnut Chocolate Cake – The Winner Takes it All

Lamington cake and coconut
Lamington Australian Coconut cake-chocolate and coconut

To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

Lamingtons Cake

Lamington Australian Coconut Cake (#1 Recipe)

Yield: 24 servings
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes

It is the sponge cake coated in chocolate and rolled in desiccated coconut.

The cake is moist, delicate and utterly delicious.

So delicious that in Australia, July 21st is designated as National Lamington Day in which charity groups sell Lamingtons to raise money

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 3/4 cup oil
  • 1/2 cup milk (2%)
  • 2 cups flour
  • 1/2 TBSP baking powder
  • Chocolate Frosting for cake
  • 1/2 cup margarine
  • 1 cup water
  • 1/2 cup milk
  • 3 TBSP cocoa
  • 1/2 cup chocolate chips
  • 3 oz chocolate
  • 1/2 cup sugar
  • 1 tsp vanilla exract
  • 2 1/2 cups coconut (see quick note)

Instructions

    Preheat oven to 375 F.

    Line baking pan with aluminum foil, spray with baking spray and set aside.

    Add eggs and sugar into the mixing bowl.

    Mix until incorporated, for about 7 to 8 minutes.

    Then add milk and oil. Mix in.

    Add flour and baking powder and keep mixing on low speed until incorporated. (don't mix for too long).

    Pour into prepared baking pan and bake at 375 F until done for about 25 minutes. (start checking after 20 minutes)

    Cool.

    Cut the cake into regular squares of about 2 inches (5 cm).

    BTW, you can cut to your favorite size. If you like large lamingtons cut into 3 inches or if you like small cut into one inch. The choice is yours.

    Preparing Chocolate Frosting

    Add all ingredients into saucepan. (margarine, water, milk, sugar, cocoa, chocolate chips, chocolate, vanilla extract).

    Bring to boil, when it starts to boil reduce temperature to low and boil for about 3 minutes.

    Remove from heat and let it cool for about 1/2 hour.

    Icing the Lamingtons

    You need the following:

    One plate for coconut - add only 3/4 cup of coconut onto a plate. When coconut gets "chocolate wet or dirty" add more fresh coconut to the plate.

    Saucepan with chocolate frosting

    Lamingtons squares

    Dip each lamington into the chocolate mixture icing and then coat in coconut.

    IMPORTANT: Be sure all sides of lamingtons are deep into chocolate and then into icing.

    Repeat until done.

    For this process you can use only your hands or use fork. (it is your choice)

    When done with icing, please let the lamingtons rest. (they need time to set).

    Also, you can refrigerate lamingtons. (if you want to. I don't)


    Serve the coconut cake at room temperature.

    Storage: Store in an airtight container.

    Enjoy and share.

 

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite blogger

Cookie

See you soon…

Lamington Australia Cake
Lamington Australian Coconut cake-your cake
Austria Lamingtons
Lamington Australian Coconut cake-coconut cake

Milo Magic Cake – Nestle Products for Happy You

My dad’s name was Milo and I made this recipe for him. Yes, Milo Magic cake is for my dad sleeping or living in different dimension. And it all started with Nestle product called Milo Drink…

Milo Cake with Nestle Milo Drink
Milo magic cake is made with Milo Drink from Nestle

Hello my dear readers,

When they say life is not fair they are not kidding. But the irony of life is to rise above and fly…even if you can’t do the parallel parking in real life.Yes, that is the formula for success. Shoot for the moon … you will land among the stars.

And so I did. I bought the Milo drink, found the Australia’s best recipe and decide to bake for you. And for my dad.

MILO MAGIC CAKE

Dad don’t ask me why Australia? You know how much I love, love Lamington cake. So, naturally my country should be Australia.

Now, let’s go back to Milo Magic Cake which is actually called Magic Milo Cake.

Happy Milo Magic Cake
Milo magic cake and Milo Nestle Drink made for your happiness

How can I describe this cake?

It is liked baked hot chocolate. Very interesting and tasty. Top that with heavy cream, shaved chocolate or ice cream and you have the most amazing dessert. Of course the main reason I made this cake is the name. MILO! Yes, yes and yes. Baking can be the healing. And this cake was it for me.

So, what did I learn about this recipe?

This cake was made by Greer Worsley. She made this recipe based on the famous magic cake that separates in the oven into three layers. Then I google famous magic cake, found Chocolate Magic Cake and now my mind is spinning 360 above and beyond of many possibilities that I can make and try. See, this is the baking magic for all of us. Start healing with baking.

I made cake based on name and then I discovered there is more like: Australia’s Best Recipes, famous chef from there Greg Worsley, famous magic cake on google that I never heard of and want to try and so much more. Because we are all here to help each other and not just survive but to thrive in this magic life. And from Australia to Canada we are all connected. BTW, now more than ever we must share and be kind to each other. So, thank you Greer for your recipe. I hope you don’t mind that I adopted your cake and it is living another life in Canada and North America.

Now, let’s make the magic cake or I like to call it ACTION TIME.

SHOPPING LIST

  • EGGS
  • CASTER SUGAR
  • MILO DRINK
  • FLOUR
  • BUTTER
  • FLOUR (all purpose)
  • MILK (2%)

Optional: chocolate, whip cream, ice cream

Milo Cake
Milo magic cake is simple cake made with Nestle product Milo Drink

Making Milo Magic Cake

Ingredients

4 eggs (large, organic or free run)

1/2 cup caster sugar

1 cup MILO

1/2 cup butter (melted)

3/4 cup flour (all purpose)

2 cups milk (2%)

Decoration: Whip cream, melted chocolate, your favorite ice cream, shaved chocolate…

INSTRUCTIONS

Preheat oven to 320 F.

Line 8 inch square pan with aluminum foil or parchment paper.

The first step is to separate egg whites from yolk.

Then using your favorite mixer mix egg whites to form soft peaks. Set aside.

Using another mixing bowl mix 4 egg yolks and sugar until pale.

Then whisk in Milo.

Your next step is to add melted butter and mix until incorporated.

After that add milk while mixing until you have a very smooth, thin batter.

Gently fold in egg whites until just combined.

Pour the mixture into prepared 8 inch pan and bake for 45 minutes. (according to the recipe)

Be sure to check if it is done by shaking the pan. If it is still wobbling, return to oven and bake for another 5 to 15 minutes.

I baked my cake for 55 minutes at 320 F.

Remove from oven, cool and serve.

Also, don’t forget: Enjoy and share.

Serve Milo Magic Cake
Milo magic cake and Nestle magic-Serve with whip cream, shaved chocolate

Are you ready to eat? Find your golden fork and let’s do it…

IMPORTANT NOTES

Caster Sugar – if you can’t find it in your country please use the regular white sugar. It will work.

Making Caster Sugar at Home

You can make caster sugar using a coffee grinder. Place the sugar into coffee grinder and pulse until reaches super fine but not icing sugar consistency. Just think caster sugar is the middle child between regular white sugar and icing sugar. Have fun.

MILO – is a chocolate and malt powder produced by Nestle. The drink was originally developed by Australian inventor Thomas Mayne in 1934. To learn more about MILO visit the LINK You can buy MILO drink in Superstore, Walmart or any store near you. It looks like this:

Milo magic drink for you
Milo magic drink can be bought in Superstore, Walmart

Eggs, Milk – Be sure they are room temperature

Butter – Use unsalted, melt and cool.

OTHER LINKS

Molten Chocolate Cake – Cake for Jenny

Walnut Chocolate Cake – The Winner Takes it All

Chocolate Sandwich Nutella Cake-Yes We Can

Cranberry Ferrero Mini Chocolate Cake

Black and White Lava Cake-Chocolate Explosion

Rigo Jancsi – Escape to Hungarian Chocolate Cake

RECIPE LINK

rigo jancsi-the best chocolate cake
rigo jancsi-the best chocolate cake

If you want to print this amazing recipe, please check the box below.

 PRINTING THE RECIPE

Milo Cake with Nestle Milo Drink

Milo Magic Cake

Yield: 16 pieces
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes

Milo Magic Cake is liked baked hot chocolate.

The cake is full of Milo, magic and promise.

Enjoy and share.

Ingredients

  • 4 eggs (large, organic or free run)
  • 1/2 cup caster sugar
  • 1 cup MILO
  • 1/2 cup butter (melted)
  • 3/4 cup flour (all purpose)
  • 2 cups milk (2%)
  • Decoration: Whip cream, melted chocolate, your favorite ice cream, shaved chocolate...

Instructions

    Preheat oven to 320 F.

    Line 8 inch square pan with aluminum foil or parchment paper.

    The first step is to separate egg whites from yolk.

    Then using your favorite mixer mix egg whites to form soft peaks. Set aside.

    Using another mixing bowl mix 4 egg yolks and sugar until pale.

    Then whisk in Milo.

    Your next step is to add melted butter and mix until incorporated.

    After that add milk while mixing until you have a very smooth, thin batter.

    Gently fold in egg whites until just combined.

    Pour the mixture into prepared 8 inch square pan and bake for 45 minutes (according to the recipe).

    Be sure to check if it is done by shaking the pan. If it is still wobbling, return to oven and bake for another 5 to 15 minutes.

    I baked my for 55 minutes at 320 F.

    Remove from oven, cool and serve.

    Don't forget: Enjoy and share.

    How to Serve?

    Serving: Serve with whip cream, melted chocolate or your favorite ice cream.

FINAL NOTE

When you want to escape the reality and you need to survive the answer is always baking.

Yes, baking because …

BAKING = LOVE

And Milo Magic Cake is the recipe to make.

The ingredients are simple, the recipe super easy to make.

I LOVE, LOVE this cake. So, thank you Nestle for making MILO drink and making us happy.

I will continue making this recipe. This was my first attempt so this post will continue in the future … it will never end.

Because it is love for my dad that is inside of this cake.

So, my dear readers let us know what is your healing recipe? (your name will not be published)

Magic Milo Chocolate Cake
Milo magic cake is easy chocolate cake

Thank you for visiting the best food blog, 5starcookies.com

See you soon….

Love and hugs

from

Cookie

Don’t forget: Be KIND!

Milo Chocolate Cake
Milo magic cake is magical chocolate cake full of Milo Nestle drink

Simple Birthday Cake – 1 Easy Cake Recipe

This is number 1 easy cake recipe when you need to say Happy Birthday. It is registered under the name Simple Birthday Cake. Also if you are looking for birthday cake images or ideas be my guest and keep reading.

Simple Birthday Cake
Simple Birthday Cake -easy cake recipes from 5starcookies

Hello my dear readers,

This cake is made for my friend who celebrate her birthday on August 1.

So, Happy Birthday to her and all of you born on August first. I hope life is going to bring you all the happiness your little chocolate heart can hold.

So, let’s light the candles and celebrate this special day of your life. And I am bringing you the cake.

Simple Birthday Cake!

Simple Birthday Cake-birthday cake ideas for you

Description of Simple Birthday Cake

This birthday cake is very simple to make. As long as you have the best baked chocolate chip cookies, heavy cream, Philadelphia cheese, Nutella, Kit Kat, Oh Henry chocolate, rum and fun. Yes, this cake is what life should be. Simple and giving. And made of three white layers and Nutella chocolate cookie layer. Finish everything with chocolate ganache and you have it. Happy Birthday Cake.

Who can make this cake? All of you. So, yes this cake is for beginners.

So, let’s do it. Time for shopping or I like to call it…

Simple Cake for Birthday
Simple Birthday Cake-the best cake for you

SHOPPING LIST

Birthday Cake
The best Simple Birthday Cake – easy recipe

Action Time

You will make 2 birthday cakes using 9 by 5 pan.

Making Simple Birthday Cake

Ingredients

2 cups heavy cream

1 pouch Dr. Oetker Whip It

8 oz cream cheese, room temperature

1 1/3 cup icing sugar

3 cups chocolate chip cookies

1/2 cup Nutella

2 TBSP rum

Lady Fingers

3/4 cup of cranberry juice (you can use your favorite)

Optional: Kit Kat chocolate, Oh Henry chocolate, peanut butter cups

Chocolate Icing

5 oz chocolate

1/3 cup heavy cream

INSTRUCTIONS

Line two 9 by 5 pan with aluminum foil or plastic wrap. Set aside.

Important: If you don’t have 9 by 5 pan you can buy aluminum foil loaf pans in Dollarama store.

Use 6 chocolate chip cookies and chopped them into small pieces. It doesn’t need to be perfect. Set aside.

KitchenAid Mixer Time

Beat heavy cream and Whip it in a bowl with an electric mixer until stiff peaks form. Transfer whipped cream to another bowl.

Then using the same mixing bowl add cream cheese and icing sugar. Mix until incorporated and smooth.

Your next step is to add whipped cream back into the mixing bowl to the mixed cheese.

Don’t use mixer at this point, just stir in the whipping cream into the cheese mixture until incorporated. Use wooden spoon or spatula to mix in.

Then divide cheese mixture into 2 equal parts so you will need two bowls. (part 1 and part 2)

Add chopped chocolate chip cookies to part 1. (bowl 1)

Keep part 2 plain. (this is bowl 2)

Food Processor Time

Add chocolate chip cookies, Kit Kat, Oh Henry to the food processor and process until finely ground.

Transfer grounded cookies to mixing bowl. Add Nutella, rum and mix until incorporated. (like 1 minute or so).

Congratulations. You just made chocolate layer for this cake.

Pour cranberry juice into the deep plate.

So, we have the following:

  • First bowl or Bowl 1 – cheese mixture with chopped chocolate chip cookie
  • Second Bowl or Bowl 2- cheese mixture
  • Third bowl or Bowl 3 (mixing bowl) – chocolate layer

Assemble of Simple Birthday Cake

Before you start be sure to trim 3 lady fingers in order to fit into 9 by 5 pan. You will use 6 lady fingers for each pan.

Dip the lady fingers into cranberry juice long enough to get them wet but do not soak them.

Arrange the lady fingers in the bottom of the pan.

Add cheese mixture with chopped chocolate chip cookies. (bowl 1)

Then add half mixture of chocolate layer. (bowl 3)

Add half of cheese mixture (bowl 2)

Top with cheese mixture with chocolate chip cookies.

Cover with plastic wrap, aluminum foil and transfer to the freezer.

When ready to serve, remove from the freezer and transfer to the fridge for 4 hours.

Meanwhile make chocolate icing.

Chopped the chocolate.

Heat the cream until boiling. Pour over chopped chocolate.

Let it sit for a minute.

Stir until smooth.

Cut the cake into desired size, pour the chocolate icing on top and enjoy the moment.

Be kind and share.

STORAGE

Fridge

– Store in the fridge for about 3 days.

Freezer

Store in the freezer for about 1 month.

birthday cake ideas
Simple Birthday Cake-the best birthday cake and easy recipe

IMPORTANT NOTES

Chocolate Chip Cookies – You can use your favorite chocolate chip cookies. Or you can go to the Farmers Market and support locals.

Kit Kat chocolate, Oh Henry, Peanut Butter cups – you can add only Kit Kat if that is your favorite chocolate. How many to add – as many as you wanted.

Cream Cheese – I used Philadelphia Original

Rum – If you don’t like rum use vanilla extract. To learn how to make homemade vanilla version check this LINK

Chocolate Icing – Another option is using 5 oz chocolate and 1 TBSP oil. Just melt chocolate and oil using double boiler method.

the best cake
Simple Birthday Cake-decorate with your favorite chocolate

PRINTING RECIPE

To print this recipe, please check the box below.

Print – Make – Share!

Simple Birthday Cake

Simple Birthday Cake

Yield: 6 serving
Prep Time: 30 minutes
Total Time: 30 minutes

This birthday cake is very simple to make.

Chocolate chip cookies,Nutella,cheese cream, rum and fun.

Ingredients

  • 2 cups heavy cream
  • 1 pouch Dr. Oetker Whip It
  • 8 oz cream cheese, room temperature
  • 1 1/3 cup icing sugar
  • 3 cups chocolate chip cookies
  • 1/2 cup Nutella
  • 2 TBSP rum
  • Lady Fingers
  • 3/4 cup of cranberry juice (you can use your favorite)
  • Optional: Kit Kat chocolate, Oh Henry chocolate, peanut butter cups
  • Chocolate Icing
  • 5 oz chocolate
  • 1/3 cup heavy cream

Instructions

    Line two 9 by 5 pan with aluminum foil or plastic wrap. Set aside.

    Important: If you don't have 9 by 5 pan you can buy aluminum foil loaf pans in Dollarama store.

    Use 6 chocolate chip cookies and chopped them into small pieces. It doesn't need to be perfect. Set aside.

    KitchenAid Mixer Time

    Beat heavy cream and Whip it in a bowl with an electric mixer until stiff peaks form. Transfer whipped cream to another bowl.

    Then using the same mixing bowl add cream cheese and icing sugar. Mix until incorporated and smooth.

    Your next step is to add whipped cream back into the mixing bowl to the mixed cheese.

    Don't use mixer at this point, just stir in the whipping cream into the cheese mixture until incorporated. Use wooden spoon or spatula to mix in.

    Then divide cheese mixture into 2 equal parts so you will need two bowls. (part 1 and part 2)

    Add chopped chocolate chip cookies to part 1. (bowl 1)

    Keep part 2 plain. (this is bowl 2)

    Food Processor Time

    Add chocolate chip cookies, Kit Kat, Oh Henry to the food processor and process until finely ground.

    Transfer grounded cookies to mixing bowl. Add Nutella, rum and mix until incorporated. (like 1 minute or so).

    Congratulations. You just made chocolate layer for this cake.

    Pour cranberry juice into the deep plate.

    So, we have the following:

    First bowl or Bowl 1 - cheese mixture with chopped chocolate chip cookie
    Second Bowl or Bowl 2- cheese mixture
    Third bowl or Bowl 3 (mixing bowl) - chocolate layer


    Assemble of Simple Birthday Cake

    Before you start be sure to trim 3 lady fingers in order to fit into 9 by 5 pan. You will use 6 lady fingers for each pan.

    Dip the lady fingers into cranberry juice long enough to get them wet but do not soak them.

    Arrange the lady fingers in the bottom of the pan.

    Add cheese mixture with chopped chocolate chip cookies. (bowl 1)

    Then add half mixture of chocolate layer. (bowl 3)

    Add half of cheese mixture (bowl 2)

    Top with cheese mixture with chocolate chip cookies.

    Cover with plastic wrap, aluminum foil and transfer to the freezer.

    When ready to serve, remove from the freezer and transfer to the fridge for 4 hours.

    Meanwhile make chocolate icing.

    Chopped the chocolate.

    Heat the cream until boiling. Pour over chopped chocolate.

    Let it sit for a minute.

    Stir until smooth.

    Cut the cake into desired size, pour the chocolate icing on top and enjoy the moment.

    Be kind and share.

Notes

STORAGE

Fridge

– Store in the fridge for about 3 days.

Freezer

Store in the freezer for about 1 month.

Other Birthday Cake Ideas

Happy Birthday to my Friend-Cake Pie Recipe – Link

Ferrero Rocher Torte – I believe in angels

Mini Ferrero Rocher Torte

Raspberry White Chocolate Lemon Flourless Torte

Carrot Cake with Pineapple-Entertaining Award Recipe

Simple Birthday Cake
Simple Birthday Cake-ideal gift for birthdays

FINAL NOTE

Simple Birthday Cake is very easy to make.

White layers, chocolate layer, Nutella, chocolate chip cookies, cheese and heavy cream…Do you need more?

Add chocolate icing, decorate as you wish and you have it.

The perfect cake for birthdays.

Final Grade: A+

Happy Birthday Cake
The best Simple Birthday Cake made in your kitchen

Thank you for visiting the best food blog, 5starcookies.com

See you soon….

Love and hugs

from Cookie

Chocolate Friday Lava Cake – Power of Love

Power of love turns off stress and so is chocolate. And because of that we are making the Chocolate Friday Lava Cake.

Chocolate Friday Lava Cake
Chocolate Friday Lava Cake-the best chocolate cake from 5 star cookies

Hello my dear and brave baking nation,

How is your life? Are you happy?

How much did you discover about yourself in a last few weeks or months?

Yes, I can’t hear you or see you but at this moment I can feel your pain.

Maybe, this is the fictional story somebody from jail is writing and one day we are going to read and laugh.

And I can imagine myself saying:

Why didn’t I enjoy more? In Europe they do have 6 weeks of vacation…maybe God is making it available for all of us.

Or maybe the robots are laughing somewhere, ready to take all of our hard jobs so we can sit, watch TV and receive the Universal income. It is all about prospective…is it? The abundance is still there and we are going to enjoy.

So, my dear and brave readers, I am your whisper from the future:

Life is going to be different but we are going to be happy, helpful and successful.

And we are going to SHARE. Yes, sharing is important.

And because of that, 5 star cookies is sharing the best chocolate cake called..

Chocolate Friday Lava Cake – easy recipe for Friday

Chocolate Friday Lava Cake!

Yes, yes and yes.

Life is like it used to be. Fun and joy.

So, what do we need for this recipe?

Let me call the robot to bring you the following ingredients:

  • chocolate (semi sweet, dark)
  • butter (unsalted)
  • flour (all purpose)
  • sugar
  • eggs
  • hazelnuts
  • vanilla extract
  • salt

How to make Chocolate Friday Lava Cake?

Ingredients

1/2 cup unsalted butter

7 oz chocolate (semi sweet or dark)

1/2 cup icing sugar

1 tsp vanilla extract

1/4 cup flour

1/2 tsp salt

2 large eggs

2 egg yolks

1/3 cup hazelnut, grounded

INSTRUCTIONS

Spray 5 ramekin with baking spray and dust with cocoa powder.

Preheat oven to 425 F.

Coarsely chop the chocolate of your choice.

Place unsalted butter and chopped chocolate into a medium heat-proof bowl.

Place bowl over a saucepan of simmering water.

Stir butter and chocolate until softens. Add vanilla extract and stir. Set aside.

Mix flour, icing sugar, hazelnut and salt in a small bowl.

Whisk egg and egg yolks in another bowl.

Your next step is to mix flour mixture and eggs into the chocolate mixture.

Mix until all ingredients are incorporated using a rubber spatula.

Spoon chocolate batter into prepared ramekins.

Bake at 425 F for 12 minutes.

Allow to cool for 1 minute.

Cover each ramekin with an inverted plate and turn over.

Your life is so perfect at this point.

And so is a robot who is sleeping on the floor.

Thank you, imagination. We are going to be OK. I know.

how to make chocolate lava cake
how to make chocolate Friday lava cake

To print this amazing chocolate cake, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Chocolate Friday Lava Cake

Chocolate Friday Lava Cake

Yield: 5 people
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Power of love turns off stress and so is chocolate. And because of that we are making

the Chocolate Friday Lava Cake

Ingredients

  • 7 oz chocolate (semi sweet or dark)
  • 1/2 cup unsalted butter
  • 1/2 cup icing sugar
  • 1/2 tsp vanilla extract
  • 1/4 cup flour
  • 1/2 tsp salt
  • 2 large eggs
  • 2 egg yolks
  • 1/3 cup hazelnut, grounded

Instructions

    Spray 5 ramekin with baking spray and dust with cocoa powder.

    Preheat oven to 425 F.

    Coarsely chop the chocolate of your choice.

    Place unsalted butter and chopped chocolate into a medium heat-proof bowl.

    Place bowl over a saucepan of simmering water.

    Stir butter and chocolate until softens. Add vanilla extract and stir. Set aside.

    Mix flour, icing sugar, hazelnut and salt in a small bowl.

    Whisk egg and egg yolks in another bowl.

    Your next step is to mix flour mixture and eggs into the chocolate mixture.

    Mix until all ingredients are incorporated using a rubber spatula.

    Spoon chocolate batter into prepared ramekins.

    Bake at 425 F for 12 minutes.

    Allow to cool for 1 minute.

    Cover each ramekin with an inverted plate and turn over.

    Your life is so perfect at this point.

    And so is robot who is sleeping on the floor.

    Thank you, imagination. We are going to be OK. I know.

Notes

Enjoy and Share. And don't forget the most important:

BE KIND!


Are you ready to eat?

Options: whip cream, chocolate ice cream, shaved chocolate…..

Chocolate Lava Cake
Chocolate Lava Cake from the best food blog 5starcookies

CONCLUSION

Chocolate Friday Lava Cake – the best chocolate cake when you want to say:

Happy Friday Baking Nation!

Life is as normal as it used to be…(forget the tired robot sleeping on your floor).

This is our new normal.

OTHER CHOCOLATE RECIPES

Rigo Jancsi – Escape to Hungarian Chocolate Cake

HOW TO MAKE IT?

rigo jancsi is chocolate cake
rigo jancsi-Hungarian chocolate cake from 5starcookies


Intense Mint Lava Cake – Simple Recipe for all kinds of people

RECIPE, PLEASE!

mint chocolate lava cake from the best food blog 5starcookies
mint chocolate lava cake from the best food blog 5starcookies

OTHER LINKS

Chocolate Hazelnut Pots de Creme-Tasty Yum

Chocolate Lindor Tart-Your Best Life

Chestnut Roll Cake-Number 1 Recipe

The Best Cranberry Chocolate Roll Cake-Magnetic Magic

Banana and Nutella Cups-Oscar 2020 Indulge

Imperial Vanilla Cake – Take Action

The Best Butter Tart Cookies – O Canada

enjoy and share the best chocolate cake
enjoy and share the best chocolate cake

IMPORTANT FOR THIS RECIPE:

Make ahead instructions: If you are family of two you can bake 2 or 3 ramekins. The rest you can cover with plastic wrap or aluminum foil and refrigerate.

When you are ready to bake, remove the plastic wrap and bake as directed, adding an extra 1 minute. Bake for 13 minutes at 425 F. So, if you make this cake on Friday you can have dessert on Saturday or Sunday.

IMPORTANT: Be sure to spray ramekins with baking spray and dust with cocoa powder.

Your Questions

How long can you keep unbaked cakes in the fridge?

2 to 3 days.

What is the best chocolate for Chocolate Friday Lava Cakes?

For me it is Ghirardelli, Lindt but you can use what you have. You can try no name chocolate from your local stores. Please, don’t use chocolate chips for this recipe.

What size of the eggs do you use for this recipe?

I used large, organic eggs. Buy them from your local Farmers Market or local stores.

I don’t have ramekins? Where can I buy them?

You can buy at the Walmart, Superstore, Tiger, Target or you can check online stores like amazon.

Can I use muffin pan to bake this cake?

Yes, you can.

Can I use butter instead of baking spray for the ramekins?

Yes, you can. Just be very generous. You don’t want cake to stick.

 

5 star cake recipe
the best recipe or 5 star cake recipe

Thank you for visiting the best food blog,(wink, wink..) – 5 STAR COOKIES 

Love and hugs

from your favorite food star

Cookie

See you soon…

Don’t forget to visit our social media accounts…don’t keep distance there. Yes, get crazy there. Like and hug US as much as you can.

5 STAR COOKIES IS READY FOR YOU!

In real life please, keep distance and enjoy your life and remember quote from Mr. Rogers:

“What really matters is helping others win, too, even if it means slowing down and changing our course now and then.”

Economy you are listening … are you?

We are going to WIN! YES!

the best cake
the best cake from 5starcookies-easy recipe

Maple Carrot Cheese Cake – O Canada

This ultra moist carrot cake is perfectly connected to the best maple cheese filling and together they will answer to your plate by name
Maple Carrot Cheese Cake. O Canada…it is the perfect carrot cake. Oops, I did it again

maple carrot cake
maple carrot cake is the moist carrot cake from the best food blog 5starcookies

DESCRIPTION

Moist carrot cake multi-tiered, so sweet and loaded with tons of healthy carrots, walnuts and maple syrup. In two words: KNOCKOUT Dessert! This recipe is MUST! Because you value yourself and you only want the best for your body. And trust me you want this cake.

Shopping List

  • butter (unsalted, organic)
  • brown sugar
  • icing sugar
  • eggs
  • flour (all purpose)
  • milk (2%)
  • maple syrup
  • walnuts
  • carrots
  • cream cheese
  • heavy cream
  • vanilla extract
  • baking soda
  • baking powder
  • salt
  • cinnamon
moist carrot cake with maple cheese filling
moist carrot cake

How to make Maple Carrot Cheese Cake?

INSTRUCTIONS

3/4 cup butter

3/4 cup brown sugar

3 eggs

1/2 TBSP vanilla extract

1 3/4 + 1/8 cups flour

2 tsp cinnamon

1/2 tsp salt

1/2 tsp + 1/4 tsp baking powder

1 tsp baking soda

1/2 cup + 1 TBSP maple syrup

1/4 + 1/8 cup milk (2%)

3 cups grated carrots

1 cup walnuts (toasted)

How to make Maple Carrot Cheese Cake with the best maple cheese filling
How to make Maple Carrot Cheese Cake with the best maple cheese filling

Maple Cheese Filling

8 oz cream cheese

2/3 cup butter

1/2 cup heavy cream

6 3/4 cups icing sugar

1/8 cup maple syrup

1 tsp vanilla extract

INSTRUCTIONS

Use 3 6-inch round cake pans, line the bottoms with parchment paper.

Preheat oven to 350 F.

Making the moist carrot cake

In a medium size bowl whisk flour, cinnamon, baking powder, baking soda and salt. Set aside.

For your next step you will need to use the best mixer you have.

Beat the butter until creamy, add brown sugar and keep beating until fluffy.

After that add one egg, mix, add second egg, mix, add third egg and mix.

IMPORTANT: Don’t worry if the mixture look curdled.

Your almost the final step is to add flour mixture to the egg mixture.

This is how it will happen:

Add 1/3 of flour mixture and mix. Then add maple syrup. Mix.

Your next step is to add 1/3 cup of flour mixture, whisk again and add milk.

Finally end with the flour mixture.

What else is left to do?

Just add 3 cups grated carrots and 1 cup chopped walnuts.

Mix all ingredients with spatula or wooden spoon.

Divide the batter among 3 pans.

I used 1 1/2 cups + 1/8 cup of cake mixture per each baking pan.

Bake at 350 F for about 36 minutes or until done. (use a tester to insert into the center of the cake)

Cool it.

IMPORTANT: At this point you can wrap the carrot cake layers and freeze for about 6 weeks.

Thaw before making maple cheese filling.

Let me repeat the most challenging part of recipe:

  • add 1/3 of flour mixture
  • maple syrup
  • another 1/3 of flour mixture
  • milk
  • last 1/3 of flour mixture

How to make the best maple cheese filling?

In a medium bowl, mix cream cheese until smooth.

Add butter and keep beating until smooth.

Add icing sugar and keep mixing.

Then add maple sugar, vanilla extract and mix all ingredients together. Set aside.

In a separate bowl mix heavy cream.

Add mixed heavy cream to cream cheese mixture and mix quickly

You are done. You just made the best maple cheese filling for the best moist carrot cake called

Maple Carrot Cheese Cake.

ASSEMBLE

  • 1 carrot cake layer
  • Cheese filling
  • 2 cake layer
  • Cheese filling
  • 3 cake layer
  • Top with the final cheese filling and smooth.

Optional: Decoration with chopped walnuts.

Refrigerate for a few hours or overnight before serving.

Enjoy and share.

how to make maple cheese filling
how to make maple cheese filling

To print this recipe, please check the box below.

Don’t forget:

Print – Make – Share
maple carrot cake

Maple Carrot Cheese Cake

Yield: 8 pieces
Prep Time: 50 minutes
Cook Time: 36 minutes
Total Time: 1 hour 26 minutes

This ultra moist carrot cake is perfectly connected by the best maple cheese filling
that will answer to your plate by name
Maple Carrot Cheese Cake.
O Canada...it is the perfect carrot cake.

Ingredients

  • Moist Carrot Cake
  • 3/4 cup butter
  • 3/4 cup brown sugar
  • 3 eggs
  • 1/2 TBSP vanilla extract
  • 1 3/4 + 1/8 cups flour
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp + 1/4 tsp baking powder
  • 1 tsp baking soda
  • 1/2 cup + 1 TBSP maple syrup
  • 1/4 + 1/8 cup milk (2%)
  • 3 cups grated carrots
  • 1 cup walnuts (toasted and chopped)
  • Maple Cheese Filling
  • 8 oz cream cheese
  • 2/3 cup butter
  • 1/2 cup heavy cream
  • 6 3/4 cups icing sugar
  • 1/8 cup maple syrup
  • 1 tsp vanilla extract

Instructions

    Use 3 6-inch round cake pans, line the bottoms with parchment paper.

    Preheat oven to 350 F.

    Making the moist carrot cake

    In a medium size bowl whisk flour, cinnamon, baking powder, baking soda and salt. Set aside.

    For your next step you will need to use the best mixer you have.

    Beat the butter until creamy, add brown sugar and keep beating until fluffy.

    After that add one egg, mix, add second egg, mix, add third egg and mix.

    IMPORTANT: Don't worry if the mixture look curdled.

    Your almost the final step is to add flour mixture to the egg mixture.

    This is how it will happen:

    Add 1/3 of flour mixture and mix. Then add maple syrup. Mix.

    Your next step is to add 1/3 cup of flour mixture, whisk again and add milk.

    Finally end with the flour mixture.

    What else is left to do?

    Just add 3 cups grated carrots and 1 cup chopped walnuts.

    Mix all ingredients with spatula or wooden spoon.

    Divide the batter among 3 pans.

    I used 1 1/2 cups + 1/8 cup of cake mixture per each baking pan.

    Bake at 350 F for about 36 minutes or until done. (use a tester to insert into the center of the cake)

    Cool it.

    IMPORTANT: At this point you can wrap the carrot cake layers and freeze for about 6 weeks.

    Thaw before making maple cheese filling.
    Let me repeat the most challenging part of recipe:
    add 1/3 of flour mixture
    maple syrup
    another 1/3 of flour mixture
    milk
    last 1/3 of flour mixture

    How to make the best maple cheese filling?

    In a medium bowl, mix cream cheese until smooth.

    Add butter and keep beating until smooth.

    Add icing sugar and keep mixing.

    Then add maple sugar, vanilla extract and mix all ingredients together. Set aside.

    In a separate bowl mix heavy cream.

    Add mixed heavy cream to cream cheese mixture and mix quickly

    You are done. You just made the best maple cheese filling for the best moist carrot cake called

    Maple Carrot Cheese Cake.

    ASSEMBLE

    1 carrot cake layer

    Cheese filling

    2 cake layer

    Cheese filling

    3 cake layer

    Top with the final cheese filling and smooth.

    Optional: Decoration with chopped walnuts.

    Refrigerate for a few hours or overnight before serving.

    Enjoy and share.

Time to taste the best carrot cake…

time to taste the best maple filling and maple carrot cheese cake
time to taste the best maple filling and maple carrot cheese cake
maple carrot cheese cake and maple cheese filling
maple carrot cheese cake and maple cheese filling

So, what can be better than enjoying this amazing 5 star recipe from 5starcookies.com

Not much…unless you want to try another amazing carrot cake famous recipe from 5 star cookies…

Let’s do it.

OTHER CARROT CAKE RECIPES

Carrot Cake-healthy cake for your lying soul

How to make it?

Carrot Cake from the best food blog 5starcookies -Enjoy your carrot cake
Carrot Cake from the best food blog 5starcookies -Enjoy your carrot cake

Nutella Cheese Carrot Cake – Hello Happy

Recipe for this carrot cake

nutella cheese carrot cake from the best food blog 5starcookies-start eating
nutella cheese carrot cake from the best food blog 5starcookies-start eating

The best cream cheese carrot cupcakes-Say Thank You

Check the LINK

the best cheese carrot cupcakes from the best food blog 5starcookies-cut one cupcake in half, fill with cheese frosting.Say thank you.
the best cheese carrot cupcakes from the best food blog 5starcookies-cut one cupcake in half, fill with cheese frosting.Say thank you.

Nude and Prude – Carrot Mini Naked Cake

I am a prude and this cake is very nude.

So nude that the name is the naked cake.

But, don’t worry. I am going to give you a mini version of the nudity. (lucky you)

And as soon as you see it, you will fall in love with this cake.

The LINK

naked mini carrot cake from the best food blog 5starcookies
naked mini carrot cake from the best food blog 5starcookies

The Best Nutella Carrot Cupcakes-The Golden Recipe

RECIPE – CLICK THE LINK

the best Nutella carrot cupcakes from the best food blog 5starcookies
the best Nutella carrot cupcakes from the best food blog 5starcookies

If you don’t like carrot cake (how dare you?) check the …

The Best Cranberry Chocolate Roll Cake-Magnetic Magic

Chocolate Croissants Cake-Third Eye Awakening

Imperial Vanilla Cake – Take Action

Krembo Roll Cake-Bombshell Yum

Top 5 Recipes – Christmas Party

Top 5 Unconventional Ways to Lose Weight

Chocolate Chip Cookies-Beat Bobby Flay

The Best Grandma’s Lasagna-The Secret

Chestnut Roll Cake-Number 1 Recipe

Kit Kat Collagen Drink – Forever Young

Strawberry Cheese Tunnel Cake-Royal Drama

Banana Tea Dessert-Sweet Sleep

Healthy Raspberry Truffles-Worry Cure

The Best Butter Tart Cookies – O Canada

Chocolate Sandwich Nutella Cake-Yes We Can

Chocolate Hazelnut Pots de Creme-Tasty Yum

Don’t forget to visit the best place for food recipes, foodgawker.com

Check selection for carrot cakes: Check the recipes

Also, visit 5 star cookies page – THE LINK

CONCLUSION

I hope you enjoyed this amazing recipe called Maple Carrot Cheese Cake.

Now, I want to hear from you. Yes, YOU!

Do you enjoy carrot cake?

What is your favorite recipe?

Do you like carrot cake or carrot cupcakes?

Let me know by leaving a quick comment.

enjoy and share Maple Carrot Cheese Cake
enjoy and share Maple Carrot Cheese Cake

Thank you for visiting the best food blog 5starcookies.com

Love and hugs

from your

Cookie

See you soon…

Enjoy this recipe and share!

Also, be kind.

Strawberry Cheese Tunnel Cake-Royal Drama

the best strawberry cheese tunnel cake
the best strawberry cheese tunnel cake

Royal Drama in my kitchen – Strawberry Cheese Tunnel Cake with strawberry and cheese filling. Is there Mexit for this cake?

If you are looking for a simple yet tasty dessert I have recipe for you.

STRAWBERRY CHEESE TUNNEL CAKE!

So easy and so delicious.

Inside of this tunnel cake you will find a secret treasure: strawberry and cheese filling and more.

Yes, this is the real glam cake for you and your family.

best strawberry cheese tunnel cake from 5 star cookies
best strawberry cheese tunnel cake from 5 star cookies

The first step is shopping.

Let’s buy the following ingredients. Check below.

SHOPPING LIST

  • eggs
  • sugar
  • flour (all purpose)
  • fresh strawberries
  • cream cheese
  • heavy cream
  • strawberry pudding
  • pure vanilla extract
  • baking powder
  • salt
  • cornstarch
  • cinnamon

How to make Strawberry Cheese Tunnel Cake?

strawberry cheese tunnel cake-enjoy the view
strawberry cheese tunnel cake-enjoy the view

Ingredients

Cake

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1/2 TBSP cinnamon

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

Strawberry Filling

3 cups strawberries

3/4 cups sugar

1 1/4 cups water (3/4 cup + 1/2 cup water)

2 packs strawberry pudding (check the link – Buy it)

Cheese Filling

6 oz cheese, room temperature

1 1/4 cup icing sugar

3/4 cup heavy cream

1/2 tsp vanilla extract

INSTRUCTIONS

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cinnamon, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely.

Making strawberry filling

strawberry filling for tunnel cake is ready-check the picture
strawberry filling for tunnel cake is ready-check the picture

Wash strawberries and cut them into smaller pieces.

Transfer to medium size sauce pan, add sugar and 3/4 cup water.

Bring to boil. Boil for about 2 minutes.

Meanwhile, mix 2 packs strawberry pudding and 1/2 cup water until smooth.

Add strawberry pudding mixture to boiled strawberries and cook until thicken.

IMPORTANT: Be sure to stir constantly. Set aside for 5 minutes.

The strawberry filling is not going to be totally cooled when you pour into cake tunnel.

Making Cheese filling

make cheese filling
make cheese filling

In a mixing bowl mix cheese and sugar.

Add vanilla.

In another bowl whip heavy (33%) cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

Assemble of Tunnel Cake

You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)

Line your loaf pan with plastic wrap.

For step by step assemble instructions for tunnel cake, please check the

White Raspberry Dream Cake-Never Stop Dreaming

Now take your cool cake and cut into 2 pieces.

One is 11×10 size and the other is 11×7

Now take your bigger pieces (11×10) and place inside of loaf pan. Set aside.

Pour your strawberry filing. Cool it before you add cheese filling.

Also, be sure that there is enough space for cheese filling.

The strawberry filling should take about 2/3 part of inside. So, you might have some extra filling.

Then top with cheese filling.

Your final step is to close the tunnel cake with your cake piece size 11×17.

finish the tunnel cake
finish the tunnel cake

Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.

Next Day

Free cake from the loaf pan.

the day after-strawberry cheese tunnel cake
the day after-strawberry cheese tunnel cake

Ice with chocolate if you want to.

Decorate and enjoy.

IMPORTANT:

Don’t use instant pudding.

how to make the best the best strawberry cheese tunnel cake
how to make the best the best strawberry cheese tunnel cake

To print this recipe, please check the box below.

Don’t forget:

Print – Make – Share
best strawberry cheese tunnel cake from 5 star cookies

Strawberry Cheese Tunnel Cake

Yield: 15 PCS
Prep Time: 45 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes

If you are looking for a simple yet tasty dessert I have recipe for you.
STRAWBERRY CHEESE TUNNEL CAKE!
So easy and so delicious.
Inside of this tunnel cake you will find a secret treasure: strawberry and cheese filling and more.
Yes, this is the real glam cake for you and your family.

Ingredients

  • Cake
  • 6 large eggs (organic)
  • 3/4 cup sugar
  • 1 cup flour (AP)
  • 1/2 TBSP cinnamon
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 1 tsp cornstarch
  • Strawberry Filling
  • 3 cups strawberries
  • 3/4 cups sugar
  • 1 1/4 cups water (3/4 cup + 1/2 cup water)
  • 2 packs strawberry pudding
  • Cheese Filling
  • 6 oz cheese, room temperature
  • 1 1/4 cup icing sugar
  • 3/4 cup heavy cream
  • 1/2 tsp vanilla extract

Instructions

    Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

    Spray with baking spray and set aside.

    Preheat oven to 350 F.

    In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

    Sift the flour, cinnamon, cornstarch, baking powder and salt.

    Add into eggs mixture and fold gently using a spatula.

    Important: Don’t use mixer when adding flour mixture.

    Fold using a spatula.

    Be sure that flour mixture is incorporated into eggs mixture.

    Spread the batter on the prepared jelly roll pan.

    Bake at 350 for 15 minutes.

    Cool completely.

    Making strawberry filling

    Wash strawberries and cut them into smaller pieces.

    Transfer to medium size sauce pan, add sugar and 3/4 cup water.

    Bring to boil. Boil for about 2 minutes.

    Meanwhile, mix 2 packs strawberry pudding and 1/2 cup water until smooth.

    Add strawberry pudding mixture to boiled strawberries and cook until thicken.

    IMPORTANT: Be sure to stir constantly. Set aside for 5 minutes.

    The strawberry filling is not going to be totally cooled when you pour into cake tunnel.

    Making Cheese filling

    In a mixing bowl mix cheese and sugar.

    Add vanilla.

    In another bowl whip heavy (33%) cream.

    Fold the whipped cream into cheese/sugar mixture.

    Keep it in the fridge until ready for use.

    Assemble of Tunnel Cake

    You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)

    Line your loaf pan with plastic wrap.

    For step by step assemble instructions for tunnel cake, please check the

    White Raspberry Dream Cake-Never Stop Dreaming

    Now take your cool cake and cut into 2 pieces.

    One is 11×10 size and the other is 11×7

    Now take your bigger pieces (11×10) and place inside of loaf pan. Set aside.

    Pour your strawberry filing. Cool it before you add cheese filling.

    Also, be sure that there is enough space for cheese filling.

    The strawberry filling should take about 2/3 part of inside. So, you might have some extra filling.

    Then top with cheese filling.

    Your final step is to close the tunnel cake with your cake piece size 11x17.

    Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.

    Next Day

    Free cake from the loaf pan.

    Ice with chocolate if you want to.

    Decorate and enjoy.

CONCLUSION

I hope you enjoyed this recipe.

Now, I want to hear from you.

Do you enjoy cakes? What kind?

What is your favorite cake recipe?

Have you ever made strawberry tunnel cake?

Let me know by leaving a quick comment.

Other Links

White Raspberry Dream Cake-Never Stop Dreaming

How to make the cake?

White Raspberry Dream Roulade from the best food blog 5starcookies
White Raspberry Dream Roulade from the best food blog 5starcookies

Speaking of the royal drama, check this drama cake.

Meghan Royal Angel Dream Cake – Settle for More

This is what I wrote 2 years ago….

…Yes, that is the cake we are making today.

For you Meghan and for all girls who are dreaming big….

How to make this cake?

Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-the most addictive cake ever for you
Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-the most addictive cake ever for you

UPDATE: Now, I can call this cake Mexit. Check the twitter #mexit

MORE LINKS

Chocolate Croissants Cake-Third Eye Awakening

Chestnut Tunnel Cake-Let there be light

enjoy and share the best tunnel cake
enjoy and share the best tunnel cake

Thank you for visiting the best food blog 5starcookies.com

Love and hugs

from your

Cookie

See you soon…

Don’t forget to be KIND!

Chestnut Roll Cake-Number 1 Recipe

This is my favorite cake. And yours if you are the chestnut lover. Ladies and gentlemen I present you The Chestnut Roll Cake. Let the story begin…

chestnut roll cake from the best food blog 5starcookies
chestnut roll cake from the best food blog 5starcookies

About #1 recipe

Our recipe today is Chestnut Roll Cake or number 1 recipe

for my family.

So, move over cookies.

I think chestnut roll cake with chestnut filling is the ultimate Christmas treat.

Also, very important – super easy to make.

Above all, no chestnut lover can resist this recipe.

So, let’s do it.

First step is shopping.

The best chestnut roll cake
The best chestnut roll cake

You need to buy the following ingredients under the title called…

SHOPPING LIST FOR CHESTNUT CAKE

  • sugar
  • flour
  • eggs
  • chestnut cream
  • heavy cream
  • chocolate chips
  • baking powder
  • rum
  • cornstarch
  • salt

ACTION TIME

How to make Chestnut Roll Cake

how to make this number 1 chestnut roll cake recipe
how to make this number 1 chestnut roll cake recipe

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

CHESTNUT FILLING FOR CAKE

2 cups chestnut cream or about 450 gr (check the recipe notes)

1 cup heavy cream

2 tsp rum

INSTRUCTIONS

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (Don’t roll this cake.)

Making Chestnut Filling

chestnut filling for cake
chestnut filling for cake

Mix heavy cream to soft peaks.

Then carefully fold in the chestnut cream and rum.

Be sure to mix all ingredients quickly or until incorporated.

Now, if your cake is cool, spread the cake with chestnut cream filling.

Roll it into a log.

Wrap in plastic wrap and transfer into the freezer.

Ready to serve?

When you are ready to serve, cut into desired sizes, top

with melted chocolate and icing sugar.

cut the roll cake into desired size and covered with chocolate
cut the roll cake into desired size and covered with chocolate

(Of course you can cover whole roll cake with chocolate and then cut)

If you are taking roll cake from freezer, leave it on room temperature

for about 90 minutes before you eat.

RECIPE NOTES – IMPORTANT

how to make chestnut cream for this roll cake
how to make filling for this roll cake-number 1 recipe

Which chestnut cream did I use for this recipe?

I used Maxim’s chestnut cream.

Please check the link, if you want to buy it or just see it.

Another place to find it is amazon.

I used 4 small jars for this recipe, about 450 gr.

If you can’t find it, you can make your own chestnut puree.

How to make it

If you want to print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

chestnut roll cake from the best food blog 5starcookies

Chestnut Roll Cake-Number 1 Recipe

Prep Time: 21 minutes
Cook Time: 15 minutes
Total Time: 36 minutes

Chestnut Roll Cake or number 1 recipe for my family.

So, move over cookies. I think chestnut roll cake is the ultimate Christmas treat.

Also, very important - super easy to make.

No chestnut lover can resist this recipe.

Ingredients

  • 6 large eggs (organic)
  • 3/4 cup sugar
  • 1 cup flour (AP)
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 1 tsp cornstarch
  • CHESTNUT FILLING FOR CAKE
  • 2 cups chestnut cream or about 450 gr (check the recipe note)
  • 1 cup heavy cream
  • 2 tsp rum

Instructions

    MAKING ROLL CAKE

    Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

    Spray with baking spray and set aside.

    Preheat oven to 350 F.

    In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

    Sift the flour, cornstarch, baking powder and salt.

    Add into eggs mixture and fold gently using a spatula.

    Important: Don’t use mixer when adding flour mixture.

    Fold using a spatula.

    Be sure that flour mixture is incorporated into eggs mixture.

    Spread the batter on the prepared jelly roll pan.

    Bake at 350 for 15 minutes.

    Cool completely. (Don't roll this cake.)

    Making Chestnut Filling

    Mix heavy cream to soft peaks.

    Then carefully fold in the chestnut cream and rum.

    Be sure to mix all ingredients quickly or until incorporated.

    Now, if your cake is cool, spread the cake with chestnut cream filling.

    Roll it into a log.

    Wrap in plastic wrap and transfer into the freezer.

    Ready to serve?

    When you are ready to serve, cut into desired sizes, top

    with melted chocolate and icing sugar.

    (Of course you can cover whole roll cake with chocolate and then cut)

    If you are taking roll cake from freezer, leave it on room temperature

    for about 90 minutes before you eat.

Notes

Be kind and share the best recipe from my family - CHESTNUT ROLL CAKE

chestnut roll cake - recipe from Europe
chestnut roll cake – number 1 recipe from Europe

TOP 5 BENEFITS OF CHESTNUT

Why should you eat chestnuts?

-Reduces risk of cancer and heart disease

-Gives you stronger bones

-Helps you with nervous system function

-Also, chestnuts do not contain gluten

-Finally, increased brain function

Other Chestnut Recipes from 5starcookies

Chestnut Puree – Homemade Pure Gold

And HOW TO MAKE IT

chestnut puree from the best food blog 5starcookies -homemade recipe
chestnut puree from the best food blog 5starcookies -homemade recipe

Chestnut Praline Latte-Save Big Now

How to make it at home?

homemade chestnut praline latte is 5 star recipe from 5starcookies
homemade chestnut praline latte is 5 star recipe from 5starcookies

Fake News Chestnut Cake

Ready to make it – CLICK ME!

chestnut torte from the best food blog 5starcookies
chestnut torte from the best food blog 5starcookies

Of course you need more link:

The best fudgy traditional brownies

Oven Hot Cheese Sandwiches-Coming Home

5 Star Banana Bread in 8×8 – Be Best

Lindor Hazelnut Hot Chocolate-Lindt Joy

Caramelized Lazy Hazelnuts-100 Percent Easy

Healthy Raspberry Truffles-Worry Cure

Imperial Vanilla Cake – Take Action

Chocolate Sandwich Nutella Cake-Yes We Can

Hero Open Sandwich-You are my hero

Chocolate Croissants Cake-Third Eye Awakening

the best roll cake from your food blog 5starcookies
the best roll cake from your food blog 5starcookies

CONCLUSION

I hope you enjoyed my chestnut roll cake – Number 1 recipe.

Now, I want to hear from you.

Do you like chestnuts?

What is your favorite chestnut recipe?

Let me know by leaving a quick comment.

Love and hugs

from your

Cookie

See you soon…

enjoy and share the best chestnut roll cake
enjoy and share the best chestnut roll cake-number 1 recipe

Twitter

Instagram

Pinterest

Chinese Wall Cake – Let’s build that wall

chinese wall cake from best food blog 5starcookies
chinese wall cake from best food blog 5starcookies

Hello my dear readers,

How many walls do you have around yourself? One, two …Too many?

Is it to keep people at arm’s length in order to protect yourself….

Or is it that you are tired of giving and following your heart only to end up hurt and singing

“All by myself”. So, what is your “wall story”.

Well, if you think that I am about to feel sorry for you … stop right now.

I am not going to and I don’t.

Why?

Because I am 5 star cookies and I am going to add another wall to your emotional issues (Yes, I will, deal with it)…

I am adding the Cake wall called…

Chinese Wall Cake.

chinese wall cake from best food blog 5starcookies -the best wall cake ever
chinese wall cake from best food blog 5starcookies -the best wall cake ever

Let’s pause life for a moment and enjoy what is about to happen.

The biggest and the most beautiful Chines Wall Cake is about to happen, right here, right now.

Are you ready baking nation?

Let’s do it.

Let’s build the biggest and the most beautiful Chinese Wall Cake…EVER.

chinese wall cake from best food blog 5starcookies -easy recipe
chinese wall cake from best food blog 5starcookies -easy recipe

SHOPPING LIST

  • flour
  • eggs (organic if you can)
  • sugar
  • baking powder
  • cornstarch
  • salt
  • Nutella
  • heavy cream
  • raspberry jam
  • chocolate
  • blueberries
  • raspberries

ACTION TIME

Making the most beautiful cake called

CHINESE WALL CAKE

chinese wall cake from best food blog 5starcookies -how to make the most beautiful wall cake
chinese wall cake from best food blog 5starcookies -how to make the most beautiful wall cake

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

FILLING

Raspberry Jam and Nutella

TOP CHEESE FILLING

8 oz cream cheese (Philadelphia)

1 1/2 cup heavy cream

1 cup icing sugar

1/2 tsp pure vanilla extract

INSTRUCTIONS

Making Cake

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

Top Cheese Filling

In a large bowl mix cheese and sugar.

Add 1 tsp vanilla.

In another bowl whip 1 1/2 cup whip cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

ASSEMBLY

Cut the cake with a knife into 4 pieces.

IMPORTANT:

2 pieces are size 2×12 inches.

2 pieces are size 4 x 12 inches (this will be used to build the wall around the cake).

You will have some extra cake, just eat it.

Use your first piece (2×12 inch) and spread with Nutella filling.

Roll the first cake.

Spread raspberry jam on second strip/cake and lift it from the foil.

Wrap the second cake around the roll on the serving plate.

Don’t be afraid, just do it.

Now, cover the outside of the cake with raspberry jam. (it is the glue for the wall)

Wrap the wall pieces or 4×12 around the cake.

How do you like it?

Top with cream cheese filling and decorate with blueberries and raspberries.

Cover with foil and keep in the fridge or freezer for a few hours.

When you are ready…

Let’s eat the best wall cake that life can offer right now.

chinese wall cake from best food blog 5starcookies -lest's eat the most beautiful wall cake
chinese wall cake from best food blog 5starcookies -lest’s eat the most beautiful wall cake

And there is so much to feel…so much to love…

chinese wall cake from the best food blog 5starcookies -lest's eat the most beautiful wall cake
chinese wall cake from the best food blog 5starcookies -lest’s eat the most beautiful wall cake

Enjoy and share.

Chinese wall cake from 5 star cookies is the best wall cake...ever
Chinese wall cake from 5 star cookies is the best wall cake…ever
Chinese wall cake from 5 star cookies is the 5 star recipe
Chinese wall cake from 5 star cookies is the 5 star recipe

To print this recipe, please check the box below.

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chinese wall cake from best food blog 5starcookies

Chinese Wall Cake - The Best Wall

Yield: 5 people

Chinese Wall Cake is the biggest and the most beautiful cake from 5starcookies.

Super easy to make and JOY to eat.

Ingredients

  • 6 large eggs (organic)
  • 3/4 cup sugar

  • 1 cup flour
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 1 tsp cornstarch

Top Cheese Filling

  • 8 oz cream cheese (Philadelphia)
  • 1 1/2 cup heavy cream
  • 1 cup icing sugar
  • 1/2 tsp pure vanilla extract

Instructions

  1. Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up). Spray with baking spray and set aside. Preheat oven to 350 F.
  2. In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes) Sift the flour, cornstarch, baking powder and salt. Add into eggs mixture and fold gently using a spatula. Important: Don’t use mixer when adding flour mixture. Fold using a spatula. Be sure that flour mixture is incorporated into eggs mixture
  3. Spread the batter on the prepared jelly roll pan. Bake at 350 for 15 minutes. Cool completely. (for about 2 hours)

Top Cheese Filling

  1. In a large bowl mix cheese and sugar. Add 1 tsp vanilla. In another bowl whip 1 1/2 cup whip cream. Fold the whipped cream into cheese/sugar mixture. Keep it in the fridge until ready for use.

ASSEMBLY

  1. Cut the cake with a knife into 4 pieces. IMPORTANT: 2 pieces are size 2×12 inches. 2 pieces are size 4 x 12 inches (this will be used to build the wall around the cake). You will have some extra cake, just eat it.
  2. Use your first piece (2×12 inch) and spread with Nutella filling. Roll the first cake. Spread raspberry jam on second strip/cake and lift it from the foil. Wrap the second cake around the roll on the serving plate. Don’t be afraid, just do it.
  3. Now, cover the outside of the cake with raspberry jam. (it is the glue for the wall) Wrap the wall pieces or 4x12 around the cake. How do you like it?
  4. Top with cream cheese filling and decorate with blueberries and raspberries. Cover with foil and keep in the fridge or freezer for a few hours. When you are ready... Let's eat the best wall cake that life can offer right now. And there is so much to feel...so much to love... Enjoy and share.
Nutrition Information:
Yield: 5 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g
Chinese wall cake from FOOD BLOG 5 star cookies is the 5 star recipe-ENJOY AND SHARE
Chinese wall cake from FOOD BLOG 5 star cookies is the 5 star recipe-ENJOY AND SHARE

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