Chinese Wall Cake – Let’s build that wall

chinese wall cake from best food blog 5starcookies
chinese wall cake from best food blog 5starcookies

Hello my dear readers,

How many walls do you have around yourself? One, two …Too many?

Is it to keep people at arm’s length in order to protect yourself….

Or is it that you are tired of giving and following your heart only to end up hurt and singing

“All by myself”. So, what is your “wall story”.

Well, if you think that I am about to feel sorry for you … stop right now.

I am not going to and I don’t.

Why?

Because I am 5 star cookies and I am going to add another wall to your emotional issues (Yes, I will, deal with it)…

I am adding the Cake wall called…

Chinese Wall Cake.

chinese wall cake from best food blog 5starcookies -the best wall cake ever
chinese wall cake from best food blog 5starcookies -the best wall cake ever

Let’s pause life for a moment and enjoy what is about to happen.

The biggest and the most beautiful Chines Wall Cake is about to happen, right here, right now.

Are you ready baking nation?

Let’s do it.

Let’s build the biggest and the most beautiful Chinese Wall Cake…EVER.

chinese wall cake from best food blog 5starcookies -easy recipe
chinese wall cake from best food blog 5starcookies -easy recipe

SHOPPING LIST

  • flour
  • eggs (organic if you can)
  • sugar
  • baking powder
  • cornstarch
  • salt
  • Nutella
  • heavy cream
  • raspberry jam
  • chocolate
  • blueberries
  • raspberries

ACTION TIME

Making the most beautiful cake called

CHINESE WALL CAKE

chinese wall cake from best food blog 5starcookies -how to make the most beautiful wall cake
chinese wall cake from best food blog 5starcookies -how to make the most beautiful wall cake

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

FILLING

Raspberry Jam and Nutella

TOP CHEESE FILLING

8 oz cream cheese (Philadelphia)

1 1/2 cup heavy cream

1 cup icing sugar

1/2 tsp pure vanilla extract

INSTRUCTIONS

Making Cake

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

Top Cheese Filling

In a large bowl mix cheese and sugar.

Add 1 tsp vanilla.

In another bowl whip 1 1/2 cup whip cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

ASSEMBLY

Cut the cake with a knife into 4 pieces.

IMPORTANT:

2 pieces are size 2×12 inches.

2 pieces are size 4 x 12 inches (this will be used to build the wall around the cake).

You will have some extra cake, just eat it.

Use your first piece (2×12 inch) and spread with Nutella filling.

Roll the first cake.

Spread raspberry jam on second strip/cake and lift it from the foil.

Wrap the second cake around the roll on the serving plate.

Don’t be afraid, just do it.

Now, cover the outside of the cake with raspberry jam. (it is the glue for the wall)

Wrap the wall pieces or 4×12 around the cake.

How do you like it?

Top with cream cheese filling and decorate with blueberries and raspberries.

Cover with foil and keep in the fridge or freezer for a few hours.

When you are ready…

Let’s eat the best wall cake that life can offer right now.

chinese wall cake from best food blog 5starcookies -lest's eat the most beautiful wall cake
chinese wall cake from best food blog 5starcookies -lest’s eat the most beautiful wall cake

And there is so much to feel…so much to love…

chinese wall cake from the best food blog 5starcookies -lest's eat the most beautiful wall cake
chinese wall cake from the best food blog 5starcookies -lest’s eat the most beautiful wall cake

Enjoy and share.

Chinese wall cake from 5 star cookies is the best wall cake...ever
Chinese wall cake from 5 star cookies is the best wall cake…ever
Chinese wall cake from 5 star cookies is the 5 star recipe
Chinese wall cake from 5 star cookies is the 5 star recipe

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

chinese wall cake from best food blog 5starcookies

Chinese Wall Cake - The Best Wall

Yield: 5 people

Chinese Wall Cake is the biggest and the most beautiful cake from 5starcookies.

Super easy to make and JOY to eat.

Ingredients

  • 6 large eggs (organic)
  • 3/4 cup sugar

  • 1 cup flour
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 1 tsp cornstarch

Top Cheese Filling

  • 8 oz cream cheese (Philadelphia)
  • 1 1/2 cup heavy cream
  • 1 cup icing sugar
  • 1/2 tsp pure vanilla extract

Instructions

  1. Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up). Spray with baking spray and set aside. Preheat oven to 350 F.
  2. In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes) Sift the flour, cornstarch, baking powder and salt. Add into eggs mixture and fold gently using a spatula. Important: Don’t use mixer when adding flour mixture. Fold using a spatula. Be sure that flour mixture is incorporated into eggs mixture
  3. Spread the batter on the prepared jelly roll pan. Bake at 350 for 15 minutes. Cool completely. (for about 2 hours)

Top Cheese Filling

  1. In a large bowl mix cheese and sugar. Add 1 tsp vanilla. In another bowl whip 1 1/2 cup whip cream. Fold the whipped cream into cheese/sugar mixture. Keep it in the fridge until ready for use.

ASSEMBLY

  1. Cut the cake with a knife into 4 pieces. IMPORTANT: 2 pieces are size 2×12 inches. 2 pieces are size 4 x 12 inches (this will be used to build the wall around the cake). You will have some extra cake, just eat it.
  2. Use your first piece (2×12 inch) and spread with Nutella filling. Roll the first cake. Spread raspberry jam on second strip/cake and lift it from the foil. Wrap the second cake around the roll on the serving plate. Don’t be afraid, just do it.
  3. Now, cover the outside of the cake with raspberry jam. (it is the glue for the wall) Wrap the wall pieces or 4x12 around the cake. How do you like it?
  4. Top with cream cheese filling and decorate with blueberries and raspberries. Cover with foil and keep in the fridge or freezer for a few hours. When you are ready... Let's eat the best wall cake that life can offer right now. And there is so much to feel...so much to love... Enjoy and share.
Nutrition Information:
Yield: 5 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g
Chinese wall cake from FOOD BLOG 5 star cookies is the 5 star recipe-ENJOY AND SHARE
Chinese wall cake from FOOD BLOG 5 star cookies is the 5 star recipe-ENJOY AND SHARE

Other options from 5 star cookies:

Ferrero Rocher Torte – I believe in angels

https://www.5starcookies.com/2017/08/27/ferrero-rocher-torte-believe-angels/

Ferrero Rocher Torte from the best food blog 5starcookies
Ferrero Rocher Torte from the best food blog 5starcookies

Raspberry White Chocolate Lemon Flourless Torte

https://www.5starcookies.com/2018/02/24/raspberry-white-chocolate-lemon-flourless-torte/

Raspberry White Chocolate Lemon Flourless Torte 5starcookies - enoy your cake
Raspberry White Chocolate Lemon Flourless Torte 5starcookies – enoy your cake

Valentines Chocolate Fantasy Torte for YOU

https://www.5starcookies.com/2018/02/14/valentines-chocolate-fantasy-torte/

Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy your Valentine's day
Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy your Valentine’s day

Don’t forget to visit our Pinterest page – https://www.pinterest.ca/stefani9906/

Instagram – https://www.instagram.com/5starcookies/

Twitter – https://twitter.com/5starcookies?lang=en

Thank you for visiting the best food blog, 5starcookies.

Love and hugs

from your

Cookie

See you soon…

Walnut Chocolate Cake – The Winner Takes it All

walnut chocolate cake -the best cake from 5 star cookies
walnut chocolate cake from the best food blog 5starcookies-easy recipe to make

Hello my dear readers,

The winner takes it all and today our winner is…

WALNUT CHOCOLATE CAKE!

Hello happiness! Hello Walnut Cake!

I am so ready for you.

And so is my kitchen.

How can I describe this cake?

walnut chocolate cake-easy recipe from 5 star cookies
walnut chocolate cake from the best food blog 5starcookies-easy and delicious recipe

Description

It is beautiful, delicious, moist cake with walnuts and chocolate in every bite.

So, if you love walnuts this is the most amazing walnut chocolate cake recipe ever.

Did I mention, it is also a ridiculously easy to make.

The ingredients are simple and you probably have all of them right

now in your kitchen.

walnut chocolate cake from the best food blog 5starcookies-the best walnut chocolate cake you will ever make
walnut chocolate cake from the best food blog 5starcookies-the best walnut chocolate cake you will ever make

If not, you will need to move your lazy body to your favorite food store and buy the following:

SHOPPING LIST

  • Walnuts
  • Butter
  • Flour
  • Sugar
  • Eggs
  • Cinnamon
  • Pure Vanilla Extract
  • Chocolate Chips
  • Heavy Cream
how to make walnuts chocolate cake
walnut chocolate cake from the best food blog 5starcookies-how to make the best walnut chocolate cake you will ever make

Action time or how to make Walnut Chocolate Cake

Ingredients

1 cup organic butter

1 cup sugar

2 organic eggs

1 1/4 cups walnuts (grounded)

1/2 TBSP pure vanilla extract

1 1/2 cups flour (all purpose, not bleached)

1/2 TBSP pure vanilla extract

Topping:

1 1/2 cups chocolate chips

1/2 cup heavy cream

1/3 cups chopped walnuts

walnut chocolate cake or how to make the best walnut cake
walnut chocolate cake from the best food blog 5starcookies-how to make the best walnut chocolate cake from 5 star cookies food blog

INSTRUCTIONS

In a medium bowl sift flour and cinnamon. Set aside.

In a mixing bowl add butter and sugar.

Mix until light and fluffy.

Add 2 eggs and mix well.

Your next step is to add vanilla extract and grounded walnuts.

Again, mix all ingredients together.

Add flour mixture and mix until all ingredients are incorporated.

Cover with plastic wrap and refrigerate overnight.

walnut chocolate cake-use muffin top pan, 12 cavity
walnut chocolate cake-use muffin top pan, 12 cavity

NEXT DAY

Preheat oven to 350 F.

Spray muffin top pan, 12 cavity with baking spray.

Using an ice cream scoop (8 oz) to fill muffin top, 12 cavity.

Press dough with your hands so it is resting evenly inside of muffin cavity.

Bake at 350 F from 10 to 11 minutes.

Cool it.

Chocolate Icing

Chocolate Icing - cover each individual cake with chocolate
walnut chocolate cake from the best food blgo 5starcookies-cover each individual cake with chocolate

Heat heavy cream until almost boiled.

Pour over chocolate chips.

Let it sit for 5 minutes. (don’t mix)

After 5 minutes

Mix until smooth and shiny.

Pour over each individual cake.

Enjoy this moment. All by yourself.

Just YOU and CHOCOLATE!

Decorate with grounded walnuts.

walnut chocolate cake from 5starcookies-Decorate with grounded walnuts.
walnut chocolate cake from 5starcookies-Decorate with grounded walnuts.

Optional:

Top with heavy cream or your favorite ice cream.

Life is good … don’t you think???

YES…YES…YES!

Walnuts chocolate cake-decorate with heavy cream and walnuts
walnut chocolate cake from 5starcookies-Decorate with grounded walnuts and heavy cream

From this recipe you will get 18 individual cakes.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

walnut chocolate cake from the best food blog starcookies
walnut chocolate cake from 5starcookies-ENJOY THIS AMAZING RECIPE
walnut chocolate cake -the best cake from 5 star cookies

Walnut Chocolate Cake

Yield: 6 people

It is beautiful, delicious, moist cake with walnuts and chocolate in every bite.
So, if you love walnuts this is the most amazing walnut chocolate cake recipe ever.
Did I mention, it is also a ridiculously easy to make.
The ingredients are simple and you probably have all of them right now in your kitchen.

Ingredients

  • 1 cup organic butter
  • 1 cup sugar
  • 2 organic eggs
  • 1 1/4 cups walnuts (grounded)
  • 1/2 TBSP pure vanilla extract
  • 1 1/2 cups flour (all purpose, not bleached)
  • 1/2 TBSP pure vanilla extract

Chocolate Topping

  • 1 1/2 cups chocolate chips
  • 1/2 cup heavy cream
  • 1/3 cups chopped walnuts

Instructions

  1. In a medium bowl sift flour and cinnamon. Set aside.
  2. In a mixing bowl add butter and sugar. Mix until light and fluffy. Add 2 eggs and mix well.
  3. Your next step is to add vanilla extract and grounded walnuts. Again, mix all ingredients together. Add flour mixture and mix until all ingredients are incorporated. Cover with plastic wrap and refrigerate overnight.
  4. NEXT DAY Preheat oven to 350 F. Spray muffin top pan, 12 cavity with baking spray. Using an ice cream scoop (8 oz) to fill muffin top, 12 cavity. Press dough with your hands so it is resting evenly inside of muffin cavity.
  5. Bake at 350 F from 10 to 11 minutes. Cool it.
  6. Chocolate Icing Heat heavy cream until almost boiled. Pour over chocolate chips. Let it sit for 5 minutes. (don't mix) After 5 minutes Mix until smooth and shiny. Pour over each individual cake. Enjoy this moment. All by yourself. Just YOU and CHOCOLATE! Decorate with grounded walnuts.
  7. Optional: Top with heavy cream or your favorite ice cream. Life is good ... don't you think??? YES...YES...YES!
  8. From this recipe you will get 18 individual cakes.

ENJOY AND SHARE!

    Nutrition Information:
    Yield: 6 Serving Size: 1 grams
    Amount Per Serving: Unsaturated Fat: 0g

    Are you ready to eat?

    walnut chocolate cake from the best food blog 5starcookies-are you ready to eat
    walnut chocolate cake from the best food blog 5starcookies-are you ready to eat

    Let’s do it, baking nation…Time for JOY!

    walnut chocolate cake from the best food blog 5starcookies-time to eat the best walnut chocolate cake
    walnut chocolate cake from the best food blog 5starcookies-time to eat the best walnut chocolate cake

    If you don’t like ice cream or heavy cream, you can enjoy plain version of Walnut Chocolate cake.

    walnut chocolate cake from the best food blog 5starcookies-time to eat the best walnut chocolate cake, plain version
    walnut chocolate cake from the best food blog 5starcookies-time to eat the best walnut chocolate cake, plain version

    Life is “dreamy” right now…don’t you think?

    walnut chocolate cake from the best food blog 5starcookies-enjoy the best walnut cake
    walnut chocolate cake from the best food blog 5starcookies-enjoy the best walnut cake

    IMPORTANT

    If you want to use the same muffin top pan I used, please check the link below:

    Wilton Premium Nonstick Muffin Top Pan, 12-Cavity

    https://www.amazon.com/

    STORAGE

    Store in a sealed, airtight container at room temperature for up to three days.

    Store in a sealed, airtight container
    walnut chocolate cake from the best food blog 5starcookies-Store in a sealed, airtight container

    Other Walnut Cake Options or 5 star recipes from 5starcookies

    Walnut Cake – Blast from the past

    https://www.5starcookies.com/2018/04/28/walnut-cake-blast-from-the-past/

    spectacular walnut cake from the best food blog 5starcookies-enjoy and share
    spectacular walnut cake from the best food blog 5starcookies-enjoy and share

    Eat More Peanut Butter Walnuts Mini Pie

    https://www.5starcookies.com/2019/06/09/eat-more-peanut-butter-walnuts-mini-pie/

    eat more peanut butter walnuts mini pie from the best food blog 5starcookies-top with whip cream
    eat more peanut butter walnuts mini pie from the best food blog 5starcookies-top with whip cream

    Little Vanilla Cookies-Serbian Best Cookies

    https://www.5starcookies.com/2019/04/12/little-vanilla-cookies-serbian-best-cookies/

    Little Vanilla Cookies from the best food blog 5starcookies - little cookies from Serbia
    Little Vanilla Cookies from the best food blog 5starcookies – little cookies from Serbia

    CONCLUSION

    Walnut Chocolate Cake is the best cake from 5 star cookies.

    Enjoy and share with all your family and friends.

    Let us know if you like it and visit our social pages:

    INSTAGRAM – https://www.instagram.com/5starcookies/

    TWITTER – https://twitter.com/5starcookies?lang=en

    PINTEREST – https://www.pinterest.ca/stefani9906/

    walnut chocolate cake is easy recipe to enjoy and share with all your family and friends
    walnut chocolate cake from the best food blog 5starcookies-ENJOY AND SHARE
    walnut chocolate cake-JOY to the people
    walnut chocolate cake-JOY to the people

    Thank you for visiting the best food blog 5starcookies.

    Love and hugs

    from your

    Cookie Queen

    BE KIND AND SHARE…because

    ALL WE NEED IS LOVE AND the best WALNUT CHOCOLATE CAKE

    All we need is love and walnut chocolate cake
    walnut chocolate cake from the best food blog-LOVE is all we need

    See you soon…

    Raspberry Roll Cake – Winter Joy

    The best raspberry cake is here. Your perfect dessert for the winter or summer time. Say hello to The Raspberry Roll Cake!

    Love Raspberry Roll Cake from the best food blog 5starcookies
    Love Raspberry Roll Cake from the best food blog 5starcookies

    RASPBERRY ROLL CAKE – MINI VERSION FOR MAX JOY

    Hello my dear readers,

    On our menu today is a beautiful and impressive dessert that is part of my life since forever.

    This cake was not just the part of my school lunch days but also part of my family gathering, lazy Sunday afternoons or

    just my family TV dessert.

    Yes, ladies and gentlemen this cake is the one and only…

    Raspberry Roll Cake from the best food blog 5starcookies - amazing cake
    Raspberry Roll Cake from the best food blog 5starcookies – amazing cake

    Raspberry Roll Cake!

    So, how do I describe this cake to you?

    I am not sure I can, but I will try. (don’t judge me)

    Description of Raspberry Cake

    Soft, moist and tender cake filled with raspberry jam and rolled into a log.

    Perfect cake for the summer or winter time. Or really any day of your life.

    Did I mention the recipe is super simple, the ingredients are everyday ingredients.

    Eggs, sugar, flour, raspberry jam and just a little fancy addition, Dr. CHOCOLATE.

    How easy is that?

    And yes, I know you are ready to make this roll cake.

    Raspberry Roll Cake

    So, let’s start like always…with

    SHOPPING LIST

    • EGGS (organic)
    • SUGAR
    • FLOUR (AP)
    • RASPBERRY JAM
    • BAKING POWDER, SALT
    • CORNSTARCH
    Raspberry Roll Cake from the best food blog 5starcookies - organic raspberry jam
    Raspberry Roll Cake from the best food blog 5starcookies – organic raspberry jam

    ACTION TIME

    Making the best homemade mini roll cake

    Raspberry Roll Cake from the best food blog 5starcookies - amazing cake for YOU
    Raspberry Roll Cake from the best food blog 5starcookies – amazing cake for YOU

    **************************************************************

    RASPBERRY ROLL CAKE

    *************************************************************

    Ingredients

    6 large eggs (organic)

    3/4 cup sugar

    1 cup flour (AP)

    1/8 tsp salt

    1 tsp baking powder

    1 tsp cornstarch

    Raspberry Jam

    INSTRUCTIONS

    Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

    Spray with baking spray and set aside.

    Preheat oven to 350 F.

    In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

    Sift the flour, cornstarch, baking powder and salt.

    Add into eggs mixture and fold gently using a spatula.

    Important: Don’t use mixer when adding flour mixture.

    Fold using a spatula.

    Be sure that flour mixture is incorporated into eggs mixture.

    Spread the batter on the prepared jelly roll pan.

    Bake at 350 for 15 minutes.

    Cool completely. (for about 2 hours)

    Cut the cake with a knife into five equal pieces.

    The size is 3×12 inches.

    Important About the cake instructions

    Cut through the underlying foil so you can each move independently. (don’t worry)

    Use your first piece (3×12 inch) and spread with raspberry jam.

    You can use as much as you want.

    Roll the first cake. Don’t be afraid, just do it.

    You have to be sure that your cake is aware who the boss is.

    In case you feel just a little insecure regarding the rolling,

    please use the aluminum foil as the cake support.

    Begin to roll the cake into a roll and continue tucking cake

    as you peeling away the aluminum foil.

    Repeat this process until all 5 pieces are rolled.

    Cover with plastic wrap or aluminum foil.

    Love Raspberry Roll Cake from the best food blog 5starcookies -Cover with plastic wrap or aluminum foil
    Love Raspberry Roll Cake from the best food blog 5starcookies -Cover with plastic wrap or aluminum foil

    STORAGE OF ROLL CAKE

    Keep the cake in the fridge or freezer.

    Love Raspberry Roll Cake from the best food blog 5starcookies -keep in the fridge or freezer.
    Love Raspberry Roll Cake from the best food blog 5starcookies -keep in the fridge or freezer.

    You can start eating your fancy roll cake right NOW…It will look…see the pictures below

    Raspberry Roll Cake from the best food blog 5starcookies - amazing cake
    Raspberry Roll Cake from the best food blog 5starcookies – amazing cake

    Or like this…

    Raspberry Roll Cake from the best food blog 5starcookies - plain Jane roll cake
    Raspberry Roll Cake from the best food blog 5starcookies – plain Jane roll cake

    Some more plain Jane Raspberry roll cake

    The next step is not necessary but in my chocolate mind is 100% MUST!

    CHOCOLATE ICING

    Ingredients

    5 oz chocolate chopped (semi-sweet)

    1/4 cup heavy cream

    Melt the chocolate and heavy cream using a double boiler method.

    Cover all or some of your mini raspberry roll cake.

    Decorate as you wish.

    Serve and enjoy this elegant and gorgeous cake.

    Raspberry Roll Cake from the best food blog 5starcookies - enjoy and share
    Raspberry Roll Cake from the best food blog 5starcookies – enjoy and share

    To print this recipe, please check the box below.

    Love Raspberry Roll Cake from the best food blog 5starcookies

    Love Raspberry Roll Cake

    Yield: 4
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes

    This classic and elegant cake requires basic everyday ingredients.

    It is super easy to make and to me it is the best looking roll cake. EVER!

    Ingredients

    • 6 large eggs (organic)
    • 3/4 cup sugar
    • 1 cup flour (all purpose)
    • 1 tsp cornstarch
    • 1 tsp baking powder
    • 1/8 tsp salt

    Instructions

    1. Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
    2. Spray with baking spray and set aside.
    3. Preheat oven to 350 F.
    4. In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
    5. Sift the flour, cornstarch, baking powder and salt.
    6. Add into eggs mixture and fold gently using a spatula.
    7. Important: Don’t use mixer when adding flour mixture.
    8. Fold using a spatula.
    9. Be sure that flour mixture is incorporated into eggs mixture.
    10. Spread the batter on the prepared jelly roll pan.
    11. Bake at 350 for 15 minutes.
    12. Cool completely. (for about 2 hours)
    13. Cut the cake with a knife into five equal pieces.
    14. The size is 3×12 inches.
    15. Important:
    16. Cut through the underlying foil so you can each move independently. (don’t worry)
    17. Use your first piece (3×12 inch) and spread with raspberry jam.
    18. You can use as much as you want.
    19. Roll the first cake. Don't be afraid, just do it.
    20. You have to be sure that your cake is aware who the boss is.
    21. In case you feel just a little insecure regarding the rolling,
    22. please use the aluminum foil as the cake support.
    23. Begin to roll the cake into a roll and continue tucking cake
    24. as you peeling away the aluminum foil.
    25. Repeat this process until all 5 pieces are rolled.
    26. Cover with plastic wrap or aluminum foil and keep in the fridge or freezer.
    27. The next step is not necessary but in my chocolate mind is 100% MUST!
    28. CHOCOLATE ICING
    29. Ingredients
    30. 5 oz chocolate chopped (semi-sweet)
    31. 1/4 cup heavy cream
    32. Melt the chocolate and heavy cream using a double boiler method.
    33. Cover all or some of your mini raspberry roll cake.
    34. Decorate as you wish.
    35. Serve and enjoy this elegant and gorgeous cake.               

    Notes

    Share this amazing Love Raspberry Roll Cake with all your family and friends.

    Nutrition Information:
    Yield: 4 Serving Size: 1 grams
    Amount Per Serving: Unsaturated Fat: 0g

    What else can I say about this cake?

    Do I really need to … but if you insist, let me show you….

    From the plain Jane Raspberry Roll Cake

    Raspberry Roll Cake from the best food blog 5starcookies - enjoy and share
    Raspberry Roll Cake from the best food blog 5starcookies – enjoy and share

    to the fancy chocolate, raspberry roll cake

    Raspberry Roll Cake from the best food blog 5starcookies - enjoy and share
    Raspberry Roll Cake from the best food blog 5starcookies – enjoy and share
    Raspberry Roll Cake from the best food blog 5starcookies - enjoy and share
    Raspberry Roll Cake from the best food blog 5starcookies – enjoy and share

    Please make this recipe and share with all your family and friends.

    And don’t forget to be kind to all people …all we need is LOVE and

    this cake.

    PRINT – MAKE – SHARE – 5 STAR COOKIES LOVES YOU

    Raspberry Roll Cake from the best food blog 5starcookies - enjoy and share
    Raspberry Roll Cake from the best food blog 5starcookies – enjoy and share

    Thank you for visiting the best food blog 5 star cookies or https://www.5starcookies.com

    Love and hugs

    from your

    Cookie

    Raspberry Roll Cake from the best food blog 5starcookies - enjoy, share and have a nice day
    Raspberry Roll Cake from the best food blog 5starcookies – enjoy, share and have a nice day

    In case you want another dessert, 5 star cookies is presenting the following options:

    1.Cranberry Ferrero Mini Chocolate Cake

    https://www.5starcookies.com/2017/12/28/cranberry-ferrero-mini-chocolate-cake/

    Cranberry Ferrero Rocher Mini Cake from 5starcookies-ENOY this amazing cake

    Cranberry Ferrero Mini Chocolate Cake

    2.Shmoo Torte – a gooey torte with a mysterious past (Winnipeg)

    https://www.5starcookies.com/2017/12/23/shmoo-torte-gooey-torte-mysterious-past-winnipeg/

    shmoo torte from the best food blog 5starcookies
    shmoo torte from the best food blog 5starcookies

    3.Farmers Market and Strawberry Sunshine Drink – Don’t forget this healthy and tasty drink

    https://www.5starcookies.com/2016/07/04/farmers-market-strawberrybanana/

    5 star cookies strawberry Drink
    5 star cookies strawberry and blueberry
    5starcookies strawberry top with blueberry
    5starcookies strawberry top with blueberry

    Don’t forget, today is the Chinese New Year.

    To all my readers who celebrate:

    Happy Chinese New Year – YEAR OF THE PIG!

    See you soon…and don’t forget to visit our social media or subscribe to your favorite food blog 5starcookies

    SHARE…SHARE…SHARE…SHARE…SHARE

    Vintage Grandma’s Nostalgia Cake

    Vintage Grandma’s Nostalgia Cake – Nutella and Einstein

    Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies
    Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies

    Hello my dear readers,

    This amazing cake is both elegant and easy.

    It is my family recipe and an integral part of so many family events.

    From birthdays to weddings and so much more.

    This cake have many, many versions and today I am going to share one of my favorite.

    Nutella Version.

    Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies

    Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies

    My grandmother use to say:

    Vintage Nostalgia Cake for Nutella fanatic!

    Nutella fanatic = I and Me

    As you can see, the formula above is way more important to me

    than Alert Einstein’s

    E=mc2

    Sorry Einstein…plus did you hear that he may have actually stolen his wife’s theories….

    TMZ, where are you?

    Before we start to make this recipe, please read important NOTE below.

    Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies-enjoy
    Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies – enjoy

    IMPORTANT NOTE

    • Please, make the filling 2 days before you plan to make the cake.
    • Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
    • Spray with baking spray and set aside.

    Now, I am ready to to make cake.

    Let’s start shopping.

    Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies

    Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies

    SHOPPING LIST

    • flour
    • eggs (organic if you can)
    • sugar
    • baking powder
    • cornstarch
    • salt
    • Nutella
    • heavy cream
    • raspberry jam
    • chocolate

    ACTION TIME

    Making the best….

    Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies-action time
    Vintage Grandma’s Nostalgia Cake – Action Time

    *************************************************************************

    Vintage Grandma’s Nostalgia Cake

    *************************************************************************

    Ingredients

    6 large eggs (organic)

    3/4 cup sugar

    1 cup flour (AP)

    1 tsp baking powder

    1/8 tsp salt

    1 tsp cornstarch

    FILLING

    1 1/2 cups heavy cream

    2 1/2 cups Nutella

    3 oz melted chocolate

    1/3 cup raspberry jam

    Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies

    Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies

    Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies

    Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies

    Instructions

    Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

    Spray with baking spray and set aside.

    Preheat oven to 350 F.

    In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

    Sift the flour, cornstarch, baking powder and salt.

    Add into eggs mixture and fold gently using a spatula.

    Important: Don’t use mixer when adding flour mixture.

    Fold using a spatula.

    Be sure that flour mixture is incorporated into eggs mixture.

    Spread the batter on the prepared jelly roll pan.

    Bake at 350 for 15 minutes.

    Cool completely. (for about 2 hours)

    Filling

    Melt the chocolate using a double boiler method.

    Cool it.

    In a mixing bowl mix 1 1/2 cups of heavy cream for about 3 minutes.

    Add Nutella and chocolate and mix until incorporated. (1 minute)

    Keep in the fridge until your cake is ready.

    Now, if your cake is cool we can start my favorite part…

    ASSEMBLY

    Cut the cake with a knife into five equal pieces.

    The size is 3×12 inches.

    Cut through the underlying foil so you can each move independently. (don’t worry)

    Use your first piece (3×12 inch) and spread with Nutella filling.

    Roll the first cake.

    Use the aluminum foil as the cake support, begin to roll the cake

    into a roll and continue tucking cake as you peeling away the aluminum foil.

    Place the rolled cake upright on a plate. (or what you have for your cake)

    Then back to jelly pan where you have 4 strips of cake left.

    Spread raspberry jam on second strip/cake and lift it from the foil.

    Wrap the second cake around the roll on the serving plate.

    Don’t be afraid, just do it.

    Now use the third cake strip and cover with Nutella filling.

    Lift from the aluminum foil and wrap around the roll on the serving plate.

    Continue with the next 2 strips or until done.

    Then…

    Wrap the whole cake in plastic wrap and keep in the fridge for 3 hours.

    Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies – wrap and refrigerate

    DECORATE

    Top the cake with Nutella filling and decorate with chocolate.

    Keep in the fridge for about 5 hours before you start serving.

    Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies

    Enjoy and share.

    You can keep this cake in the fridge for about 5 days.

    Like I said this cake is easy to make and even easier to eat.

    Be kind and share this recipe with whole Universe…if you can.

    Vintage Grandma’s Cake from the best food blog 5starcookies – Enjoy and Share


    Now, back to gossip.

    Could the real genius please stand up?

    Albert Einstein sit down. NOW!

    In the 1980s Evan Walker Harris published a theory that Einstein’s first wife Mileva co-wrote his 1905 theory of special relativity. He believes that Albert may have actually stolen his wife’s theories.

    Can you believe this?

    Of course you don’t. But what if you learn when they divorced in 1919, the divorce settlement stated that if Einstein were to win a Nobel Prize, Mileva would receive all royalties…..

    So, in this “ME TOO” life let’s not forget who is the real genius?

    Mileva, stand up!

    I believe it was YOU!

    To learn more about Mileva check the link https://en.wikipedia.org/wiki/Mileva_Mari%C4%87

    “Mileva Marić-Einstein or Mileva Marić-Ajnštajn, was a Serbian mathematician. She was the only woman among Albert Einstein‘s fellow students at Zürich‘s Polytechnic and was the second woman to finish a full program of study at the Department of Mathematics and Physics.[1] Marić and Einstein were collaborators and lovers and had a daughter Lieserl in 1902 whose fate is unknown. They later had two sons, Hans Albert and Eduard. “

    So, dear my readers thank you for visiting the best food blog https://www.5starcookies.com

    Love and hugs

    from your

    Cookie

    See you soon…

    White Raspberry Dream Cake-Never Stop Dreaming

    Never stop dreaming because we are making White Raspberry Dream Cake. Hello reality we are coming…

    raspberry summer dream desserts
    raspberry summer dream desserts
    White Raspberry Dream Roulade from the best food blog 5starcookies
    White Raspberry Dream Roulade from the best food blog 5starcookies

    Hello my dear readers,

    Today on our menu we have…

    White Raspberry Dream Cake

    Shopping List for Raspberry Dream Cake

    • flour
    • sugar
    • eggs
    • oil
    • milk
    • vanilla extract
    • baking powder
    • cream cheese
    • heavy cream
    • icing sugar
    • fresh raspberries
    • gelatine
    ACTION TIME
    White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share
    White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

    Important:

    Please use ROOM TEMPERATURE EGGS AND MILK.

    Line the bottom of a jelly roll pan (11×17) with aluminum foil and lightly spray with baking spray.

    Set aside.

    Wash one cup of raspberries.

    Dry it.  Use 1/2 cup of raspberries and break into smaller pieces.

    Preheat oven to 350 F.

    ————————————————————————————————————————–

    Making WHITE RASPBERRY DREAM CAKE


    Ingredients

    5 egg yolks

    4 egg whites

    3 TBSP milk

    2 TBSP olive oil

    1 cup sugar

    1/2 tsp vanilla extract

    3/4 cup flour (AP)

    2 TBSP cornstarch

    1 tsp baking powder (no AL)

    Filling for the best raspberry cake

    8 oz cheese

    1 3/4 cups icing sugar

    1 pouch Knox gelatine

    1 1/4 cups heavy cream

    1 cup fresh raspberries

    Instructions

    Using the whisk attachment mix 5 eggs yolks, 3 TBSP milk, 2 TBSP olive oil, 2/3 cup of sugar and 1/2 tsp vanilla extract for about 5 minutes.

    Sift together 3/4 cup flour. Add 1 tsp baking powder,, 2 TBSP cornstarch and mix into the yolk mixture until well blended.

    In a large bowl, mix 4 egg whites for about 1 minutes and add 1/3 cup sugar.

    Please add sugar slowly and mix for another 2 minutes or until 3 times in volume.

    Use a spatula to fold the egg whites into yellow/eggs mixture until fully incorporated.

    Pour into prepared baking sheet and bake for 15 minutes at 350 F.

    Cool completely.

    While cake is cooling let’s make the filling.

    Mix 8 oz cheese and 1 3/4 cups icing sugar. (for about 2 minutes)

    In another bowl mix heavy cream.

    Add into cheese mixture and mix until incorporated. (for about 1 minute)

    Add 1/2 cup raspberries (cut into small pieces) and mix all ingredients.

    Next step is to add the prepared gelatine. (see instructions below)

    Quickly mix all ingredients.

    How to Prepare gelatine

    In a small cup sprinkle 1 pouch Knox unflavoured gelatine over 1/4 cup (50 ml) cold water.

    Let stand for 1 minute.

    Add 1/4 cup (50 ml) boiling water and stir until granules are completely dissolved.

    White Raspberry Dream Roulade from best food blog 5starcookies -prepare gelatine
    White Raspberry Dream Roulade from best food blog 5starcookies -prepare gelatine

    ______________________________________________________________________________________________

    Now your cake is cool and your filling is done.

    You are ready for assemble.

    YOU ARE. Trust me.

    White Raspberry Dream Cake Assembly

    You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)

    Line your loaf pan with plastic wrap.

    Now take your cool cake and cut into 2 pieces.

    One is 11×10 size and the other is 11×7

    Now take your bigger pieces (11×10) and place inside of loaf pan.

    Pour your raspberry filing into it and close the top with your second cut part 11×7.

    Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.

    Next Day

    Free cake from the loaf pan.

    Decorate as you wish, share and enjoy.

    White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share
    White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

    If you want to buy the loaf pan I used in this recipe, please check the link below.

    Amazon – Loaf pan

    Important: You can use 9×5 pan but you have to cut cake to that size.

    To print this recipe, please check the box below.

    Don’t forget:

    Print – Make – Share

    White Raspberry Dream Cake

    White Raspberry Dream Cake

    Prep Time: 45 minutes
    Cook Time: 15 minutes
    Total Time: 1 hour

    Fancy recipe from the best food blog 5starcookies.com Print-Make-Share

    Ingredients

    • 5 egg yolks
    • 4 egg whites
    • 3 TBSP milk
    • 2 TBSP olive oil
    • 1 cup sugar
    • 1/2 tsp vanilla extract
    • 3/4 cup flour (AP)
    • 2 TBSP cornstarch
    • 1 tsp baking powder (no AL)
    • Filling
    • 8 oz cheese
    • 1 3/4 cups icing sugar
    • 1 1/4 cups heavy cream
    • 1 pouch Knox gelatine
    • 1 cup fresh raspberries

    Instructions

    1. Using the whisk attachment mix 5 eggs yolks, 3 TBSP milk, 2 TBSP olive oil, 2/3 cup of sugar and 1/2 tsp vanilla extract for about 5 minutes.
    2. Sift together 3/4 cup flour. Add 1 tsp baking powder,, 2 TBSP cornstarch and mix into the yolk mixture until well blended.
    3. In a large bowl, mix 4 egg whites for about 1 minutes and add 1/3 cup sugar.
    4. Please add sugar slowly and mix for another 2 minutes or until 3 times in volume.
    5. Use a spatula to fold the egg whites into yellow/eggs mixture until fully incorporated.
    6. Pour into prepared baking sheet and bake for 15 minutes at 350 F.
    7. Cool completely.
    8. While cake is cooling let's make the filling.
    9. Mix 8 oz cheese and 1 3/4 cups icing sugar. (for about 2 minutes)
    10. In another bowl mix 1 1/4 cups heavy cream.
    11. Add into cheese mixture and mix until incorporated. (for about 1 minute)
    12. Add 1/2 cup raspberries (cut into small pieces).
    13. Mix all ingredients for about 30 seconds and add prepared gelatine.
    14. Mix all ingredients for a second.
    15. Prepare gelatine
    16. In a small cup sprinkle 1 pouch Knox unflavoured gelatine over 1/4 cup (50 ml) cold water.
    17. Let stand for 1 minute.
    18. Add 1/4 cup (50 ml) boiling water and stir until granules are completely dissolved.
    19. Now your cake is cool and your filling is done.
    20. You are ready for assemble.
    21. YOU ARE. Trust me.
    22. White Raspberry Dream Cake Assembly
    23. You will need loaf pan (11-5/8" L x 5-1/8" W x 2-3/4" H)
    24. Line your loaf pan with plastic wrap.
    25. Now take your cool cake and cut into 2 pieces.
    26. One is 11x10 size and the other is 11x7
    27. Now take your bigger pieces (11x10) and place inside of loaf pan.
    28. Pour your raspberry filing into it and close the top with your second cut part 11x7.
    29. Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.
    30. Next Day
    31. Free cake from the loaf pan.
    32. Decorate as you wish, share and enjoy.

    So, are you ready to make the most delicious cake? Are you?

    And since we are “this close” in virtual reality called Internet I will confess:

    -While I love a good chocolate or Nutella cake, this White Raspberry Dream Cake might be one of my favorite cakes of all time.”

    White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share
    White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

    OTHER CAKE LINKS

    Sponge Cake 6 inch pan – How to make it

    Summer Chocolate Cake Dessert-15 Min Desserts

    Great Grandma’s Famous Jimmy Cake(#1 Coffee Cake)

    Nana’s Devil Chocolate Cake (Reddit Obsession)

    Lamington Australian Coconut Cake (#1 Recipe)

    Zucchini Chocolate Best Cake-Your Happy Dance

    Easy Sponge Ferrero Cake – The Best 3 Layer

    Carrot Cake with Pineapple-Entertaining Award Recipe

    Chocolate Friday Lava Cake – Power of Love

    White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share
    White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

    So, dear my readers thank you for visiting the best food blog 5starcookies.com

    Be kind to each other and share.

    Love and hugs

    from your favorite

    Cookie

    See you soon….

    Coffee Addict Dream Cake-Magic from Coffee

    Magical White Coffee Cake from the best food blog 5starcookies
    Magical White Coffee Cake from the best food blog 5starcookies

    Hello my dear readers,

    If you are like me and you can’t start your day without a cup of coffee this is your recipe.

    A coffee addict’s dream cake.

    Action Time

    Time for shopping.

    Please sure you have all ingredients from the shopping list. (stop daydreaming…)

    Shopping List

    • brown and white sugar,oil,coffee,egg
    • flour, baking soda,salt
    • chocolate chips, white chocolate chips, heavy cream

    Line a round baking pan with parchment. (8 or 9 inch)

    Now, we are ready to make this amazing cake for all coffee addicts.

    Coffee Addict Dream Cake-Magic from Coffee

    Ingredients

    1 cup brown sugar

    1/4 + 1/8 cup white sugar

    1/2 tsp cappuccino flavoring

    1/2 cup cold coffee

    1/2 cup oil (Crisco)

    1 egg

    1 1/2 cups flour (AP)

    1/2 tsp baking soda

    1 tsp salt

    1/2 cup chocolate chips

    Icing

    1 cup white chocolate chips

    1/4 cup heavy cream

    Instructions

    Preheat oven to 350 F.

    Using a small bowl add flour, baking soda and salt. Set aside.

    Add both sugars, egg, oil, coffee, cappuccino flavoring into a mixing bow.

    Mix until all ingredients are incorporated. (about 4 minutes-medium speed)

    Then add flour mixture and mix for a minute or until flour is incorporated into a coffee mixture.

    After this you don’t need mixer.

    Add 1/2 cup semi-sweet chocolate chips and stir using a spatula.

    Pour the batter into a prepared 8 inch round baking pan. (or use 9 inch baking pan)

    Magical White Coffee Cake from the best food blog 5starcookies -bake the cake at 350
    Magical White Coffee Cake from the best food blog 5starcookies -bake the cake at 350

    Bake at 350 F for about 30 minutes.

    Use a toothpick to test if the cake is done.

    If you insert a toothpick into the center of the cake, it should come out clean.

    Cool the cake.

    Meanwhile, make the icing.

    Using a double boiler method, melt white chocolate and whip cream together.

    Pour the icing over the cooled cake.

    Decorate this coffee addict dream cake with coffee beans, grounded coffee or with anything that your sweet soul is asking for.

    Coffee Addict Dream Cake-Magic from Coffee
    Coffee Addict Dream Cake-Magic from Coffee

    Enjoy and share.

    Coffee Addict Dream Cake-Magic from Coffee
    Coffee Addict Dream Cake-Magic from Coffee

    Coffee Addict Dream Cake-enjoy and share
    Coffee Addict Dream Cake-enjoy and share

    To print the recipe, please check the box below.

    Coffee Addict Dream Cake

    Coffee Addict Dream Cake

    Prep Time: 15 minutes
    Cook Time: 30 minutes
    Total Time: 45 minutes

    This cake is for all coffee addicts. Enjoy and share this amazing cake.

    Ingredients

    • 1 cup brown sugar
    • 1/4 + 1/8 cup white sugar
    • 1/2 tsp cappuccino flavoring
    • 1/2 cup cold brewed coffee
    • 1/2 cup oil (Crisco)
    • 1 egg
    • 1 1/2 cups flour (AP)
    • 1/2 tsp baking soda
    • 1 tsp salt
    • 1/2 cup chocolate chips
    • -------------------------------------------
    • Icing
    • 1 cup white chocolate chips
    • 1/4 cup heavy cream

    Instructions

    1. Instructions
    2. Preheat oven to 350 F.
    3. Using a small bowl add flour, baking soda and salt. Set aside.
    4. Add both sugars, egg, oil, coffee, cappuccino flavoring into a mixing bow.
    5. Mix until all ingredients are incorporated. (about 4 minutes-medium speed)
    6. Then add flour mixture and mix for a minute or until flour is incorporated into a coffee mixture.
    7. After this you don't need mixer.
    8. Add 1/2 cup semi-sweet chocolate chips and stir using a spatula.
    9. Pour the batter into a prepared 8 inch round baking pan. (or use 9 inch baking pan)
    10. Bake at 350 F for about 30 minutes.
    11. Use a toothpick to test if the cake is done.
    12. If you insert a toothpick into the center of the cake, it should come out clean.
    13. Cool the cake.
    14. Meanwhile, make the icing.
    15. Using a double boiler method, melt white chocolate and whip cream together.
    16. Pour the icing over the cooled cake.
    17. Decorate this coffee addict dream cake with coffee beans, grounded coffee or with anything that your sweet soul is asking for.
    18. Enjoy and share.

    Like always, let me know if you like the recipe.

    Thank you for visiting.

    Love and hugs from your favorite food blog 5starcookies.com

    and Cookie

    See you soon…

    5 Benefits of coffee

    • coffee is healthy for your heart
    • it can help you with depression
    • your liver likes coffee
    • boost memory
    • black coffee prevents cavities


    Meghan Royal Angel Dream Cake – Settle for More

    Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-time for baking dreams
    Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-time for baking dreams

    Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-time for baking dreams
    Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-time for baking dreams

    Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-the most amazing cake ever for you
    Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-the most amazing cake ever for you

    The question is do you want to be “Meghan” or “Megyn” ?

    The first one is married to Prince Harry. (only for one day…but so what?)

    The second one, Megyn is making $23 millions per year!?

    And she works for NBC!

    So, dear my readers, if you have the choice, which “M” would you chose to be?

    And as you are trying to answer the question, 5starcookies.com is making the business decision.

    We are going to make…

    Meghan Royal Angel Dream Cake!

    Yes, that is the cake we are making today.

    For you Meghan and for all girls who are dreaming big.

    So, let’s do it, baking nation.

    Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-time for baking dreams
    Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-time for baking dreams

    Time for BAKING DREAMS!

    Shopping List

    • semisweet chocolate,cocoa,water
    • flour,baking soda,salt
    • white and brown sugar, butter,eggs,sour cream,vanilla extract
    • cream cheese,heavy cream,icing sugar

    For this recipe use 9 inch round cake pan.

    Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-use 9 inch round pan
    Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-use 9 inch round pan

    Action Time – Meghan Royal Angel Dream Cake

    Ingredients

    3 oz semisweet chocolate, chopped

    1/8  cup cocoa

    3/4 cup boiling water

    1/2 cup butter,softened

    1/2 cup brown sugar

    1/4 cup white sugar

    2 large eggs

    1/4 cup sour cream

    1/2 tsp vanilla extract

    3/4 cup flour (AP)

    1/2 tsp baking soda

    1/4 tsp salt


    Filling

    1 package cream cheese (8 oz)

    1/2 +1/8 cup heavy cream

    1 1/8 cup icing sugar

    1/4 tsp vanilla extract

    Icing

    5 oz chocolate (chopped)

    1 TBSP oil

    INSTRUCTIONS

    Coat 9 inch round cake pan with baking spray.

    Put 3 oz chopped chocolate and 1/8 cup cocoa in a heatproof bowl.

    Add 3/4 cup boiling water and whisk until chocolate is melted.

    Set aside.

    Using a small bowl add 3/4 cup AP flour, 1/2 tsp baking soda and 1/4 tsp salt. Set aside.

    Using a stand mixer with the paddle attachment mix butter and both sugars until light and fluffy.

    Add 2 eggs, one at a time, beating well after each addition.

    Slowly add sour cream and vanilla.

    The butter will look curdled at this point. Don’t worry.

    Keep going….

    First add 1/3 flour mixture, mix, then add..

    1/2 chocolate mixture…mix…add

    1/3 flour mixture, mix…add

    1/2  chocolate mixture…mix …add

    1/3 flour mixture…mix all ingredients again.

    Pour the batter into prepared 9 inch round pan and bake at 325 F for about 25 minutes.

    Start checking after 20 minutes using a toothpick.

    Cool completely in the pan.

    Make the cheese cream filling

    Mix 8 oz cream cheese, 1/4 tsp vanilla and 1 1/8 cup icing sugar.

    In another bowl mix 1/2 cup + 1/8 cup heavy cream until stiff.

    Gradually fold cream into cheese/sugar mixture.

    Spread over chocolate cake.

    Refrigerate for about 4 hours or overnight.

    Chocolate Icing

    Using a double boiler method, melt chocolate and 1 TBSP oil.

    Pour over cream cheese mixture.

    Return to fridge for 2 hours.

    Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-enjoy and share
    Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-enjoy and share

     

    Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-the most amazing cake ever for you
    Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-the most amazing cake ever for you

    To print this recipe, please check the box below.

    Enjoy and share.

    Meghan Royal Angel Dream Cake - Settle for More

    Meghan Royal Angel Dream Cake - Settle for More

    Prep Time: 45 minutes
    Cook Time: 30 minutes
    Total Time: 1 hour 15 minutes

    Dream Big and make this Meghan Royal Angle Dream Cake.

    Ingredients

    • 3 oz semisweet chocolate, chopped
    • 1/8 cup cocoa
    • 3/4 cup boiling water
    • 1/2 cup butter,softened
    • 1/2 cup brown sugar
    • 1/4 cup white sugar
    • 2 large eggs
    • 1/4 cup sour cream
    • 1/2 tsp vanilla extract
    • 3/4 cup flour (AP)
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • Filling
    • 1 package cream cheese (8 oz)
    • 1/2 +1/8 cup heavy cream
    • 1 1/8 cup icing sugar
    • 1/4 tsp vanilla extract
    • Icing
    • 5 oz chocolate (chopped)
    • 1 TBSP oil

    Instructions

    1. Coat 9 inch round cake pan with baking spray.
    2. Put 3 oz chopped chocolate and 1/8 cup cocoa in a heatproof bowl.
    3. Add 3/4 cup boiling water and whisk until chocolate is melted.
    4. Set aside.
    5. Using a small bowl add 3/4 cup AP flour, 1/2 tsp baking soda and 1/4 tsp salt. Set aside.
    6. Using a stand mixer with the paddle attachment mix butter and both sugars until light and fluffy.
    7. Add 2 eggs, one at a time, beating well after each addition.
    8. Slowly add sour cream and vanilla.
    9. The butter will look curdled at this point. Don't worry.
    10. Keep going....
    11. First add 1/3 flour mixture, mix, then add..
    12. -1/2 chocolate mixture...mix...add
    13. -1/3 flour mixture, mix...add
    14. -1/2 chocolate mixture...mix ...add
    15. -1/3 flour mixture...mix all ingredients again.
    16. Pour the batter into prepared 9 inch round pan and bake at 325 F for about 25 minutes.
    17. Start checking after 20 minutes using a toothpick.
    18. Cool completely in the pan.
    19. Make the cheese cream filling
    20. Mix 8 oz cream cheese, 1/4 tsp vanilla and 1 1/8 cup icing sugar.
    21. In another bowl mix 1/2 cup + 1/8 cup heavy cream until stiff.
    22. Gradually fold cream into cheese/sugar mixture.
    23. Spread over chocolate cake.
    24. Refrigerate for about 4 hours or overnight.
    25. Chocolate Icing
    26. Using a double boiler method, melt chocolate and 1 TBSP oil.
    27. Pour over cream cheese mixture.
    28. Return to fridge for 2 hours.
    29. Enjoy and share.

    So, the most amazing cake is here.

    It is a rich and moist. The most addictive cake ever.

    For YOU! All of you.

    Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-time for baking dreams
    Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-time for baking dreams

    Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-the most addictive cake ever for you
    Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-the most addictive cake ever for you

    Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-the most addictive cake ever for you
    Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-the most addictive cake ever for you

    Thank you for visiting 5starcookies.com

    Love and hugs

    from your

    Cookie

    “The time for action is now. It’s never too late to do something.”

    So, dear my readers…it is your turn now.

    “Settle for More” – Megyn Kelly

    HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

     

    See you soon….

    Walnut Cake – Blast from the past

    spectacular walnut cake from the best food blog 5starcookies-enjoy and share
    spectacular walnut cake from the best food blog 5starcookies-enjoy and share

    “If you want to make your dreams come true,

    the first thing you have to do is WAKE UP.”

    So, hello my dear readers,

    I did woke up this morning and I am ready to make my dream come true.

    For you.

    For all of you, kind and generous human beings.

    And if you are wondering, what is my dream for today…check the answer below.

    It is the spectacular, extravaganza dessert that I like to make all the time.

    My soul likes to call this recipe “blast from the past”.

    The name is ….

    Spectacular Walnut Cake

    spectacular walnut cake from the best food blog 5starcookies-enjoy and share this amazing cake
    spectacular walnut cake from the best food blog 5starcookies-enjoy and share this amazing cake

    Now, let’s start our baking show.

    Shopping List

    • butter, sugar, eggs
    • walnuts, flour, baking powder
    • milk

    ACTION TIME – MAKING “Blast from the past”

    ————————————————————————

    SPECTACULAR WALNUT CAKE

    ————————————————————————

    Ingredients

    1/2 + 1/8 cup butter (unsalted)

    2/3 cup regular sugar

    5 egg whites

    3 TBSP flour (AP)

    1 and 1/4 cups ground walnuts

    1 tsp baking powder (aluminum free)

    Filling

    5 egg yolks

    5 TBSP regular sugar

    Walnut Topping

    1/4 cup butter

    1/4 cup sugar

    1/4 cup milk

    3 cup grated walnuts

    Instructions

    Prepare 9×13 baking pan with aluminum foil.

    Preheat oven to 350 F.

    Bowl 1:

    Mix flour and baking powder. Set aside.

    Bowl 2:

    Using a large bowl beat 5 egg whites to stiff peaks. Set aside.

    Bowl 3:

    In another bowl mix butter and sugar until light and fluffy.

    Spectacular Walnut Cake from the best food blog 5starcookies-mix butter and sugar
    Spectacular Walnut Cake from the best food blog 5starcookies-mix butter and sugar

    Add egg whites from bowl 2 and mix all ingredients in a very low speed.

    Add flour mixture and walnuts.

    Spectacular Walnut Cake from the best food blog 5starcookies-mix butter and sugar and add egg whites, walnuts
    Spectacular Walnut Cake from the best food blog 5starcookies-mix butter and sugar and add egg whites, walnuts

    Mix all ingredients until incorporated.

    Pour batter into the prepared 9×13 baking pan.

    Bake at 350 F for about 12 minutes.

    While your cake is baking, mix 5 egg yolks and 5 TBSP sugar

    until the mixture becomes thick and triples in volume. (about 5 minutes)

    Spectacular Walnut Cake from the best food blog 5starcookies-mix egg yolks and sugar
    Spectacular Walnut Cake from the best food blog 5starcookies-mix egg yolks and sugar

    Set aside.

    After 12 minutes remove cake from the oven.

    Spectacular Walnut Cake from the best food blog 5starcookies-remove half baked walnut cake
    Spectacular Walnut Cake from the best food blog 5starcookies-remove half baked walnut cake

    Spread egg yolks mixture on top of the cake.

    Spectacular Walnut Cake from the best food blog 5starcookies-remove half baked walnut cake,spread egg yolks mixture
    Spectacular Walnut Cake from the best food blog 5starcookies-remove half baked walnut cake,spread egg yolks mixture

    Return cake to oven and bake for additional 12 to 14 minutes.

    Use toothpick to test if cake is done.

    Spectacular Walnut Cake from the best food blog 5starcookies-baked cake
    Spectacular Walnut Cake from the best food blog 5starcookies-baked cake

    Remove from the oven.

    Spread walnut topping. (recipe is below)

    Spectacular Walnut Cake from the best food blog 5starcookies-add walnut topping
    Spectacular Walnut Cake from the best food blog 5starcookies-add walnut topping

    Sprinkle with additional walnuts.

    Cool it.

    Spectacular Walnut Cake from the best food blog 5starcookies-sprinkle with walnuts
    Spectacular Walnut Cake from the best food blog 5starcookies-sprinkle with walnuts

    Cut into desired sizes.

    Share and enjoy.

    Walnuts Topping Recipe

    Using a small bowl add 1/4 cup butter, 1/4 cup sugar and 1/4 cup milk.

    Heat on a medium temperature until boils.

    Add 3 cups grounded walnuts and mix all ingredients together.

    spectacular walnut cake from the best food blog 5starcookies-enjoy and share this amazing cake
    spectacular walnut cake from the best food blog 5starcookies-enjoy and share this amazing cake

    To print this recipe, please check the box below.

    Enjoy.

    Walnut Cake - Blast from the past

    Walnut Cake - Blast from the past

    Prep Time: 30 minutes
    Cook Time: 25 minutes
    Total Time: 55 minutes

    Spectacular Walnut Cake

    Ingredients

    • Cake
    • 1/2 + 1/8 cup butter (unsalted)
    • 2/3 cup regular sugar
    • 5 egg whites
    • 3 TBSP flour (AP)
    • 1 and 1/4 cups ground walnuts
    • 1 tsp baking powder (aluminum free)

    *************************************************************************************

    • Filling
    • 5 egg yolks
    • 5 TBSP regular sugar

    *******************************************************************************

    • Walnut Topping
    • 1/4 cup butter
    • 1/4 cup sugar
    • 1/4 cup milk
    • 3 cup grated walnuts

    Instructions

    1. Prepare 9x13 baking pan with aluminum foil.
    2. Preheat oven to 350 F.
    3. Bowl 1:
    4. Mix flour and baking powder. Set aside.
    5. Bowl 2:
    6. Using a large bowl beat 5 egg whites to stiff peaks. Set aside.
    7. Bowl 3:
    8. In another bowl mix butter and sugar until light and fluffy.
    9. Add egg whites from bowl 2 and mix all ingredients in a very low speed.
    10. Add flour mixture and walnuts.
    11. Mix all ingredients until incorporated.
    12. Pour batter into the prepared 9x13 baking pan.
    13. Bake at 350 F for about 12 minutes.(until cake is half baked)
    14. While your cake is baking, mix 5 egg yolks and 5 TBSP sugar
    15. until the mixture becomes thick and triples in volume. (about 5 minutes)
    16. Set aside.
    17. After 12 minutes remove cake from the oven.
    18. Spread egg yolks mixture on top of the cake.
    19. Return cake to oven and bake for additional 12 to 14 minutes.
    20. Use toothpick to test if cake is done.
    21. Remove from the oven.
    22. Spread walnut topping. (recipe is below)
    23. Sprinkle with additional walnuts.
    24. Cool it.
    25. Cut into desired sizes.
    26. Share and enjoy.
    27. ___________________________________________________________
    28. Walnuts Topping Recipe
    29. Using a small bowl add 1/4 cup butter, 1/4 cup sugar and 1/4 cup milk.
    30. Heat on a medium temperature until boils.
    31. Add 3 cups grounded walnuts and mix all ingredients together.

     

    spectacular walnut cake from the best food blog 5starcookies-enjoy and share this amazing cake
    spectacular walnut cake from the best food blog 5starcookies-enjoy and share this amazing cake

    Thank you for visiting 5starcookies.com

    spectacular walnut cake from the best food blog 5starcookies-enjoy and share this amazing cake
    spectacular walnut cake from the best food blog 5starcookies-enjoy and share this amazing cake

    Love and hugs from

    your favorite food blog

    and Cookie

    See you sooon…

    spectacular walnut cake from the best food blog 5starcookies-enjoy and share
    spectacular walnut cake from the best food blog 5starcookies-enjoy and share

    spectacular walnut cake from the best food blog 5starcookies-enjoy and share
    spectacular walnut cake from the best food blog 5starcookies-enjoy and share

    And how is your dream?

    Did you wake up…for IT?

    DID YOU?

    HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

    Don’t forget, be KIND and SHARE!

    Thank you for visiting 5 star cookies….

    Carrot Cake-healthy cake for your lying soul

    Healthy cake or healthy carrot cake for your lying soul. Not really lying, my grandmother used to say carrot is good for you. And it is. Specially inside of the best cake you can imagine. And MAKE. So…

     

    Carrot Cake from the best food blog 5starcookies
    Carrot Cake from the best food blog 5starcookies

    Hello my dear readers. I know you are always asking this question…

    Carrot Cake – Do you want to know how to make it?

    I know , you do. So let’s start our baking show. And to start baking show we need to buy ingredients or we need to do my favorite activity called SHOPPING. And for shopping you need the list or I like to call it…

    Shopping List for the best cake

    • eggs
    • brown sugar
    • white sugar
    • oil
    • flour 
    • baking soda
    • baking powder
    • cinnamon, cloves
    • carrot
    • walnuts
    • cheese
    • icing sugar
    • heavy cream
    • vanilla extract

    ACTION TIME

    How to make Carrot Cake

    Ingredients

    3 eggs

    1 cup brown sugar

    1/3 cup sugar

    3/4 cup oil

    1/2 TBSP vanilla extract

    2 cups flour (AP)

    1/2 TBSP cinnamon

    2 tsp baking powder

    1/4 ground cloves

    1/2 tsp baking soda

    1/4 tsp salt

    2 cups finely grated carrots

    1 cup walnuts

    Cream Cheese Frosting

    8 oz cheese

    1 3/4 cups heavy cream

    1 tsp vanilla extract

    1 1/3 cup icing sugar

    Instructions for Carrot Cake

    Preheat oven to 350 F.

    Line 9×13 with aluminum foil.

    Whisk 3 eggs, 1 cup brow sugar, 1/3 cup sugar and 3/4 cup oil.

    Add 1/2 TBSP vanilla and mix it.

    Carrot Cake 5starcookies-wet ingredients
    Healthy Cake 5starcookies-wet ingredients

    In a separate bowl, sift 2 cup AP flour, 2 tsp baking powder, 1/2 TBSP cinnamon, 1/4 salt, 1/4 cloves, 1/2 tsp baking soda.

    Carrot Cake from food blog 5starcookies-dry ingredients
    Carrot Cake from food blog 5starcookies-dry ingredients

    Then add flour mixture to the eggs/oil/sugar mixture.

    Carrot Cake from food blog 5starcookies-add dry ingredients to the wet ingredients
    Easy Carrot Cake from food blog 5starcookies-add dry ingredients to the wet ingredients

    Mix everything together.

    Carrot Cake from the best food blog 5starcookies -mix dry and wet ingredients
    Carrot Cake from the best food blog 5starcookies -mix dry and wet ingredients

    You are almost done. Just add 2 cups grated carrot and 1 cup walnut.

    Carrot Cake from the best food blog 5starcookies
    Carrot Cake from the best food blog 5starcookies

    Mix all ingredients together.

    Carrot Cake from the best food blog 5starcookies-mix all ingredients
    Carrot Cake from the best food blog 5starcookies-mix all ingredients

     

    Pour the mixture into 9×13 pan.

    Bake for 30 to 35 minutes at 350 F or until toothpick inserted into center cake comes clean.

    Cool it.

    Carrot Cake Frosting

    Beat 8 oz cheese and 1 1/3 icing sugar and then add 1 tsp vanilla extract.

    In a bowl  #2 whip 1 3/4 cups heavy cream until thick and fluffy.

    Fold whipped cream into cheese mixture.

    Carrot Cake from the best food blog 5starcookies-mix all ingredients
    Best Cake from the best food blog 5starcookies-mix all ingredients

    Mix until incorporated.

    Spread cheese frosting over your carrot cake.

    Carrot Cake from the best food blog 5starcookies
    Carrot Cake from the best food blog 5starcookies

    To print the recipe please check the box below.

    Carrot Cake-Healthy Cake

    Carrot Cake-Healthy Cake

    Prep Time: 30 minutes
    Cook Time: 30 minutes
    Total Time: 1 hour

    Very amazing cake. Enjoy!

    Ingredients

    • 3 eggs
    • 1 cup brown sugar
    • 1/3 sugar
    • 3/4 oil
    • 1/2 TBSP vanilla extract
    • 2 cups flour (AP)
    • 2 tsp baking powder
    • 1/2 TBSP cinnamon
    • 1/2 tsp baking soda
    • 1/4 ground cloves
    • 1/4 salt
    • 2 cups finely grated carrots
    • 1 cup walnuts
    • --------------------------------------------------------------------------------------------
    • Cream Cheese Frosting
    • 8 oz cheese
    • 1 3/4 cups heavy cream
    • 1 1/3 cup icing sugar
    • 1 tsp vanilla extract
    • --------------------------------------------------------------------------------------------

    Instructions

    1. Preheat oven to 350 F.
    2. Line 9x13 with aluminum foil.
    3. Whisk 3 eggs, 1 cup brow sugar, 1/3 cup sugar and 3/4 cup oil.
    4. Add 1/2 TBSP vanilla and mix it.
    5. In a separate bowl, sift 2 cup AP flour, 2 tsp baking powder, 1/2 TBSP cinnamon, 1/4 salt, 1/4 cloves, 1/2 tsp baking soda.
    6. Add flour mixture to the eggs/oil/sugar mixture.
    7. Mix everything together.
    8. Add 2 cups grated carrot and 1 cup walnut.
    9. Mix all ingredients together and pour into 9x13 pan.
    10. Bake for 30 to 35 minutes at 350 F or until toothpick inserted into center cake comes clean.
    11. Cool it.
    12. ----------------------------------------------------------------------------------
    13. Whip Cheese Frosting
    14. Beat 8 oz cheese and 1 1/3 icing sugar and then add 1 tsp vanilla extract.
    15. In a bowl #2 whip 1 3/4 cups heavy cream until thick and fluffy.
    16. Fold whipped cream into cheese mixture.
    17. Mix until incorporated.
    18. Spread cheese frosting over your carrot cake.

    Enjoy.

    Carrot Cake from the best food blog 5starcookies -Enjoy your cake
    Cake from the best food blog 5starcookies -Enjoy your cake

    OTHER LINKS 

    Nutella Cheese Carrot Cake – Hello Happy

    Carrot Cake or When your boss is Bill Cosby

    Or one of my favorite made with pineapple. (from the book -Regis and Kathie Lee)

    Carrot Cake with Pineapple-Entertaining Award Recipe

    pineapple carrot cake
    pineapple carrot cake entertaining with regis kathie lee book

    Maple Carrot Cheese Cake – O Canada

    Nude and Prude – Carrot Mini Naked Cake

    The best cream cheese carrot cupcakes-Say Thank You

    Carrot Cake from the best food blog 5starcookies -Enjoy your cake
    Easy Cake from the best food blog 5starcookies -Enjoy your cake

    Start eating it…

    Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

    or check this link publ and enjoy many search options. One of them is 5 star cookies.

    Thank you for visiting the best food blog, 5 star cookies.

    Love and hugs

    from your favorite food blog 5 star cookies and your

    Cookie

    See you soon…

    BE KIND…Share

    Molten Chocolate Cake – Cake for Jenny

    This is the cake for Jenny. The best chocolate lava cake or molten chocolate cake.

    molten chocolate cake
    molten chocolate cake

    This cake is the best chocolate cake ever. It is also message to Jenny.

    “Believe and it will happen.”

    So,let’s believe together and make this dream cake.

    molten chocolate cake from the best food blog 5starcookie
    molten chocolate cake from the best food blog 5starcookie

    Baking Show Starts Right Now

    3-2-1

    Making MOLTEN CHOCOLATE CAKE

    Ingredients

    5 oz baking chocolate

    1/2 cup butter

    2 eggs

    2 egg yolks

    3 TBSP sugar

    2 TBSP cocoa powder

    Instructions

    Spray 5 ramekins with baking spray and dust with cocoa powder.

    Make chocolate ganache. (the recipe is below)

    Melt the butter and chocolate in a heatproof bowl over a saucepan with simmering water.

    Remove from heat.

    In a bowl #1 whip 2 eggs, 2 egg yolks and 3 TBSP sugar using whip attachment on high speed.

    Mix for about 4 minutes or until eggs mixture doubled in size.

    Fold the melted chocolate.

    Sift 2 TBSP cocoa and fold in. (be sure the cocoa is incorporated)

    Divide the batter between the 5 ramekins and chill for 15 minutes or longer.

    Chocolate Ganache for chocolate lava cake

    1/2 cup whipping cream

    4 oz baking chocolate

    Chop 4 oz baking chocolate.

    Heat the cream until almost boil.

    Pour over chopped chocolate and let it sit for 3 minutes.

    After 3 minutes stir with a spatula until the chocolate has fully melted.

    Chill until firm.

    Spoon the chilled ganache into 5 truffles.

    Place each truffles into the center of each cake, press slightly but not to the bottom.

    molten chocolate cake from the best food blog 5starcookies-add truffle
    molten chocolate cake from the best food blog 5starcookies-add truffle
    molten chocolate cake from the best food blog 5starcookies-press down
    molten chocolate cake from the best food blog 5starcookies-press down

    Preheat oven to 425 F.

    Bake the cakes for 9 minutes.

    Let the cake sit for 3 minutes.

    Place a plate over top, invert , and lift off the ramekin.

    Enjoy.

    molten chocolate cake from the best food blog 5starcookies-baked cake
    molten chocolate cake from the best food blog 5starcookies-baked cake
    molten chocolate cake from the best food blog 5starcookies-baked cake
    molten chocolate cake from the best food blog 5starcookies-baked cake

    To print this recipe please check the box below.

    Molten Chocolate Cake

    Molten Chocolate Cake

    Prep Time: 15 minutes
    Cook Time: 9 minutes
    Total Time: 24 minutes

    If you like chocolate this cake is for you. It is the chocolate cake heaven.

    Ingredients

    • 5 oz baking chocolate
    • 1/2 cup butter
    • 2 eggs
    • 2 egg yolks
    • 3 TBSP sugar
    • 2 TBSP cocoa powder

    Instructions

    1. Spray 5 ramekins with baking spray and dust with cocoa powder.
    2. Make chocolate ganache. (the recipe is below)
    3. Melt the butter and chocolate in a heatproof bowl over a saucepan with simmering water.
    4. Remove from heat.
    5. In a bowl #1 whip 2 eggs, 2 egg yolks and 3 TBSP sugar using whip attachment on high speed.
    6. Mix for about 4 minutes or until eggs mixture doubled in size.
    7. Fold the melted chocolate.
    8. Sift 2 TBSP cocoa and fold in. (be sure the cocoa is incorporated)
    9. Divide the batter between the 5 ramekins and chill for 15 minutes or longer.
    10. Chocolate Ganache
    11. -1/2 cup whipping cream
    12. -4oz baking chocolate
    13. Chop 4 oz baking chocolate.
    14. Heat the cream until almost boil.
    15. Pour over chopped chocolate and let it sit for 3 minutes.
    16. After 3 minutes stir with a spatula until the chocolate has fully melted.
    17. Chill until firm.
    18. Spoon the chilled ganache into 5 truffles.
    19. Place each truffles into the center of each cake, press slightly but not to the bottom.
    20. Preheat oven to 425 F.
    21. Bake the cakes for 9 minutes.
    22. Let the cake sit for 3 minutes.
    23. Place a plate over top, invert , and lift off the ramekin.
    24. Enjoy.
    25. Decorate with ice cream, hazelnuts, whip cream...

    molten chocolate cake from the best food blog 5starcookies-baked cake
    molten chocolate cake from the best food blog 5starcookies-baked cake

    Start eating…

    molten chocolate cake from the best food blog 5starcookies-start eating
    molten chocolate cake from the best food blog 5starcookies-start eating

    Thank you for visiting my blog 5starcookies.com

    molten chocolate cake from the best food blog 5starcookies-start eating
    molten chocolate cake from the best food blog 5starcookies-start eating
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