Milo Magic Cake – Nestle Products for Happy You

February 24, 2022August 10, 2020 by cookies

My dad’s name was Milo and I made this recipe for him. Yes, Milo Magic cake is for my dad sleeping or living in different dimension. And it all started with Nestle product called Milo Drink…

Milo Cake with Nestle Milo Drink — Milo magic cake is made with Milo Drink from Nestle

Hello my dear readers,

When they say life is not fair they are not kidding. But the irony of life is to rise above and fly…even if you can’t do the parallel parking in real life.Yes, that is the formula for success. Shoot for the moon … you will land among the stars.

And so I did. I bought the Milo drink, found the Australia’s best recipe and decide to bake for you. And for my dad.

MILO MAGIC CAKE

Dad don’t ask me why Australia? You know how much I love, love Lamington cake. So, naturally my country should be Australia.

Now, let’s go back to Milo Magic Cake which is actually called Magic Milo Cake.

Happy Milo Magic Cake — Milo magic cake and Milo Nestle Drink made for your happiness

How can I describe this cake?

It is liked baked hot chocolate. Very interesting and tasty. Top that with heavy cream, shaved chocolate or ice cream and you have the most amazing dessert. Of course the main reason I made this cake is the name. MILO! Yes, yes and yes. Baking can be the healing. And this cake was it for me.

So, what did I learn about this recipe?

This cake was made by Greer Worsley. She made this recipe based on the famous magic cake that separates in the oven into three layers. Then I google famous magic cake, found Chocolate Magic Cake and now my mind is spinning 360 above and beyond of many possibilities that I can make and try. See, this is the baking magic for all of us. Start healing with baking.

I made cake based on name and then I discovered there is more like: Australia’s Best Recipes, famous chef from there Greg Worsley, famous magic cake on google that I never heard of and want to try and so much more. Because we are all here to help each other and not just survive but to thrive in this magic life. And from Australia to Canada we are all connected. BTW, now more than ever we must share and be kind to each other. So, thank you Greer for your recipe. I hope you don’t mind that I adopted your cake and it is living another life in Canada and North America.

Now, let’s make the magic cake or I like to call it ACTION TIME.

SHOPPING LIST

EGGS
CASTER SUGAR
MILO DRINK
FLOUR
BUTTER
FLOUR (all purpose)
MILK (2%)

Optional: chocolate, whip cream, ice cream

Milo Cake — Milo magic cake is simple cake made with Nestle product Milo Drink

Making Milo Magic Cake

Ingredients

4 eggs (large, organic or free run)

1/2 cup caster sugar

1 cup MILO

1/2 cup butter (melted)

3/4 cup flour (all purpose)

2 cups milk (2%)

Decoration: Whip cream, melted chocolate, your favorite ice cream, shaved chocolate…

INSTRUCTIONS

Preheat oven to 320 F.

Line 8 inch square pan with aluminum foil or parchment paper.

The first step is to separate egg whites from yolk.

Then using your favorite mixer mix egg whites to form soft peaks. Set aside.

Using another mixing bowl mix 4 egg yolks and sugar until pale.

Then whisk in Milo.

Your next step is to add melted butter and mix until incorporated.

After that add milk while mixing until you have a very smooth, thin batter.

Gently fold in egg whites until just combined.

Pour the mixture into prepared 8 inch pan and bake for 45 minutes. (according to the recipe)

Be sure to check if it is done by shaking the pan. If it is still wobbling, return to oven and bake for another 5 to 15 minutes.

I baked my cake for 55 minutes at 320 F.

Remove from oven, cool and serve.

Also, don’t forget: Enjoy and share.

Serve Milo Magic Cake — Milo magic cake and Nestle magic-Serve with whip cream, shaved chocolate

Are you ready to eat? Find your golden fork and let’s do it…

IMPORTANT NOTES

Caster Sugar – if you can’t find it in your country please use the regular white sugar. It will work.

Making Caster Sugar at Home

You can make caster sugar using a coffee grinder. Place the sugar into coffee grinder and pulse until reaches super fine but not icing sugar consistency. Just think caster sugar is the middle child between regular white sugar and icing sugar. Have fun.

MILO – is a chocolate and malt powder produced by Nestle. The drink was originally developed by Australian inventor Thomas Mayne in 1934. To learn more about MILO visit the LINK You can buy MILO drink in Superstore, Walmart or any store near you. It looks like this:

Milo magic drink for you — Milo magic drink can be bought in Superstore, Walmart

Eggs, Milk – Be sure they are room temperature

Butter – Use unsalted, melt and cool.

PRINTING THE RECIPE

Milo Magic Cake

Name: Milo Magic Cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Australia
Ingredients: 4 eggs (large, organic or free run); 1/2 cup caster sugar; 1 cup MILO; 1/2 cup butter (melted); 3/4 cup flour (all purpose); 2 cups milk (2%); Decoration: Whip cream, melted chocolate, your favorite ice cream, shaved chocolate...

Yield: 16 pieces

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour 10 minutes

Milo Magic Cake is liked baked hot chocolate.

The cake is full of Milo, magic and promise.

Enjoy and share.

Ingredients

4 eggs (large, organic or free run)
1/2 cup caster sugar
1 cup MILO
1/2 cup butter (melted)
3/4 cup flour (all purpose)
2 cups milk (2%)
Decoration: Whip cream, melted chocolate, your favorite ice cream, shaved chocolate...

Instructions

Preheat oven to 320 F.

Line 8 inch square pan with aluminum foil or parchment paper.

The first step is to separate egg whites from yolk.

Then using your favorite mixer mix egg whites to form soft peaks. Set aside.

Using another mixing bowl mix 4 egg yolks and sugar until pale.

Then whisk in Milo.

Your next step is to add melted butter and mix until incorporated.

After that add milk while mixing until you have a very smooth, thin batter.

Gently fold in egg whites until just combined.

Pour the mixture into prepared 8 inch square pan and bake for 45 minutes (according to the recipe).

Be sure to check if it is done by shaking the pan. If it is still wobbling, return to oven and bake for another 5 to 15 minutes.

I baked my for 55 minutes at 320 F.

Remove from oven, cool and serve.

Don't forget: Enjoy and share.

How to Serve?

Serving: Serve with whip cream, melted chocolate or your favorite ice cream.

FINAL NOTE

When you want to escape the reality and you need to survive the answer is always baking.

Yes, baking because …

BAKING = LOVE

And Milo Magic Cake is the recipe to make.

The ingredients are simple, the recipe super easy to make.

I LOVE, LOVE this cake. So, thank you Nestle for making MILO drink and making us happy.

I will continue making this recipe. This was my first attempt so this post will continue in the future … it will never end.

Because it is love for my dad that is inside of this cake.

So, my dear readers let us know what is your healing recipe? (your name will not be published)

Magic Milo Chocolate Cake — Milo magic cake is easy chocolate cake

Thank you for visiting the best food blog, 5starcookies.com

See you soon….

Love and hugs

from

Don’t forget: Be KIND!

Milo Chocolate Cake — Milo magic cake is magical chocolate cake full of Milo Nestle drink

Simple Birthday Cake – 1 Easy Cake Recipe

August 3, 2020 by cookies

This is number 1 easy cake recipe when you need to say Happy Birthday. It is registered under the name Simple Birthday Cake. Also if you are looking for birthday cake images or ideas be my guest and keep reading.

Hello my dear readers,

This cake is made for my friend who celebrate her birthday on August 1.

So, Happy Birthday to her and all of you born on August first. I hope life is going to bring you all the happiness your little chocolate heart can hold.

So, let’s light the candles and celebrate this special day of your life. And I am bringing you the cake.

Simple Birthday Cake!

Description of Simple Birthday Cake

This birthday cake is very simple to make. As long as you have the best baked chocolate chip cookies, heavy cream, Philadelphia cheese, Nutella, Kit Kat, Oh Henry chocolate, rum and fun. Yes, this cake is what life should be. Simple and giving. And made of three white layers and Nutella chocolate cookie layer. Finish everything with chocolate ganache and you have it. Happy Birthday Cake.

Who can make this cake? All of you. So, yes this cake is for beginners.

So, let’s do it. Time for shopping or I like to call it…

Simple Cake for Birthday — Simple Birthday Cake-the best cake for you

SHOPPING LIST

Homemade chocolate chip cookies
Heavy Cream (35%)
Icing Sugar
Philadelphia Cream Cheese (original)
Nutella
Lady Fingers
Cranberry Juice
Chocolate

Action Time

You will make 2 birthday cakes using 9 by 5 pan.

Making Simple Birthday Cake

Ingredients

2 cups heavy cream

1 pouch Dr. Oetker Whip It

8 oz cream cheese, room temperature

1 1/3 cup icing sugar

3 cups chocolate chip cookies

1/2 cup Nutella

2 TBSP rum

Lady Fingers

3/4 cup of cranberry juice (you can use your favorite)

Optional: Kit Kat chocolate, Oh Henry chocolate, peanut butter cups

Chocolate Icing

5 oz chocolate

1/3 cup heavy cream

INSTRUCTIONS

Line two 9 by 5 pan with aluminum foil or plastic wrap. Set aside.

Important: If you don’t have 9 by 5 pan you can buy aluminum foil loaf pans in Dollarama store.

Use 6 chocolate chip cookies and chopped them into small pieces. It doesn’t need to be perfect. Set aside.

KitchenAid Mixer Time

Beat heavy cream and Whip it in a bowl with an electric mixer until stiff peaks form. Transfer whipped cream to another bowl.

Then using the same mixing bowl add cream cheese and icing sugar. Mix until incorporated and smooth.

Your next step is to add whipped cream back into the mixing bowl to the mixed cheese.

Don’t use mixer at this point, just stir in the whipping cream into the cheese mixture until incorporated. Use wooden spoon or spatula to mix in.

Then divide cheese mixture into 2 equal parts so you will need two bowls. (part 1 and part 2)

Add chopped chocolate chip cookies to part 1. (bowl 1)

Keep part 2 plain. (this is bowl 2)

Food Processor Time

Add chocolate chip cookies, Kit Kat, Oh Henry to the food processor and process until finely ground.

Transfer grounded cookies to mixing bowl. Add Nutella, rum and mix until incorporated. (like 1 minute or so).

Congratulations. You just made chocolate layer for this cake.

Pour cranberry juice into the deep plate.

So, we have the following:

First bowl or Bowl 1 – cheese mixture with chopped chocolate chip cookie
Second Bowl or Bowl 2- cheese mixture
Third bowl or Bowl 3 (mixing bowl) – chocolate layer

Assemble of Simple Birthday Cake

Before you start be sure to trim 3 lady fingers in order to fit into 9 by 5 pan. You will use 6 lady fingers for each pan.

Dip the lady fingers into cranberry juice long enough to get them wet but do not soak them.

Arrange the lady fingers in the bottom of the pan.

Add cheese mixture with chopped chocolate chip cookies. (bowl 1)

Then add half mixture of chocolate layer. (bowl 3)

Add half of cheese mixture (bowl 2)

Top with cheese mixture with chocolate chip cookies.

Cover with plastic wrap, aluminum foil and transfer to the freezer.

When ready to serve, remove from the freezer and transfer to the fridge for 4 hours.

Meanwhile make chocolate icing.

Chopped the chocolate.

Heat the cream until boiling. Pour over chopped chocolate.

Let it sit for a minute.

Stir until smooth.

Cut the cake into desired size, pour the chocolate icing on top and enjoy the moment.

Be kind and share.

STORAGE

Fridge

– Store in the fridge for about 3 days.

Freezer

Store in the freezer for about 1 month.

birthday cake ideas — Simple Birthday Cake-the best birthday cake and easy recipe

IMPORTANT NOTES

Chocolate Chip Cookies – You can use your favorite chocolate chip cookies. Or you can go to the Farmers Market and support locals.

Kit Kat chocolate, Oh Henry, Peanut Butter cups – you can add only Kit Kat if that is your favorite chocolate. How many to add – as many as you wanted.

Cream Cheese – I used Philadelphia Original

Rum – If you don’t like rum use vanilla extract. To learn how to make homemade vanilla version check this LINK

Chocolate Icing – Another option is using 5 oz chocolate and 1 TBSP oil. Just melt chocolate and oil using double boiler method.

the best cake — Simple Birthday Cake-decorate with your favorite chocolate

PRINTING RECIPE

To print this recipe, please check the box below.

Print – Make – Share!

Simple Birthday Cake

Yield: 6 serving

Prep Time: 30 minutes

Total Time: 30 minutes

This birthday cake is very simple to make.

Chocolate chip cookies,Nutella,cheese cream, rum and fun.

Ingredients

2 cups heavy cream
1 pouch Dr. Oetker Whip It
8 oz cream cheese, room temperature
1 1/3 cup icing sugar
3 cups chocolate chip cookies
1/2 cup Nutella
2 TBSP rum
Lady Fingers
3/4 cup of cranberry juice (you can use your favorite)
Optional: Kit Kat chocolate, Oh Henry chocolate, peanut butter cups
Chocolate Icing
5 oz chocolate
1/3 cup heavy cream

Instructions

Line two 9 by 5 pan with aluminum foil or plastic wrap. Set aside.

Important: If you don't have 9 by 5 pan you can buy aluminum foil loaf pans in Dollarama store.

Use 6 chocolate chip cookies and chopped them into small pieces. It doesn't need to be perfect. Set aside.

KitchenAid Mixer Time

Beat heavy cream and Whip it in a bowl with an electric mixer until stiff peaks form. Transfer whipped cream to another bowl.

Then using the same mixing bowl add cream cheese and icing sugar. Mix until incorporated and smooth.

Your next step is to add whipped cream back into the mixing bowl to the mixed cheese.

Don't use mixer at this point, just stir in the whipping cream into the cheese mixture until incorporated. Use wooden spoon or spatula to mix in.

Then divide cheese mixture into 2 equal parts so you will need two bowls. (part 1 and part 2)

Add chopped chocolate chip cookies to part 1. (bowl 1)

Keep part 2 plain. (this is bowl 2)

Food Processor Time

Add chocolate chip cookies, Kit Kat, Oh Henry to the food processor and process until finely ground.

Transfer grounded cookies to mixing bowl. Add Nutella, rum and mix until incorporated. (like 1 minute or so).

Congratulations. You just made chocolate layer for this cake.

Pour cranberry juice into the deep plate.

So, we have the following:

First bowl or Bowl 1 - cheese mixture with chopped chocolate chip cookie
Second Bowl or Bowl 2- cheese mixture
Third bowl or Bowl 3 (mixing bowl) - chocolate layer

Assemble of Simple Birthday Cake

Before you start be sure to trim 3 lady fingers in order to fit into 9 by 5 pan. You will use 6 lady fingers for each pan.

Dip the lady fingers into cranberry juice long enough to get them wet but do not soak them.

Arrange the lady fingers in the bottom of the pan.

Add cheese mixture with chopped chocolate chip cookies. (bowl 1)

Then add half mixture of chocolate layer. (bowl 3)

Add half of cheese mixture (bowl 2)

Top with cheese mixture with chocolate chip cookies.

Cover with plastic wrap, aluminum foil and transfer to the freezer.

When ready to serve, remove from the freezer and transfer to the fridge for 4 hours.

Meanwhile make chocolate icing.

Chopped the chocolate.

Heat the cream until boiling. Pour over chopped chocolate.

Let it sit for a minute.

Stir until smooth.

Cut the cake into desired size, pour the chocolate icing on top and enjoy the moment.

Be kind and share.

Notes

STORAGE

Fridge

– Store in the fridge for about 3 days.

Freezer

Store in the freezer for about 1 month.

Other Birthday Cake Ideas

Happy Birthday to my Friend-Cake Pie Recipe – Link

Ferrero Rocher Torte – I believe in angels

Mini Ferrero Rocher Torte

Raspberry White Chocolate Lemon Flourless Torte

Carrot Cake with Pineapple-Entertaining Award Recipe

FINAL NOTE

Simple Birthday Cake is very easy to make.

White layers, chocolate layer, Nutella, chocolate chip cookies, cheese and heavy cream…Do you need more?

Add chocolate icing, decorate as you wish and you have it.

The perfect cake for birthdays.

Final Grade: A+

Happy Birthday Cake — The best Simple Birthday Cake made in your kitchen

Thank you for visiting the best food blog, 5starcookies.com

See you soon….

Love and hugs

from Cookie

Chocolate Friday Lava Cake – Power of Love

April 4, 2020April 4, 2020 by cookies

Power of love turns off stress and so is chocolate. And because of that we are making the Chocolate Friday Lava Cake.

Hello my dear and brave baking nation,

How is your life? Are you happy?

How much did you discover about yourself in a last few weeks or months?

Yes, I can’t hear you or see you but at this moment I can feel your pain.

Maybe, this is the fictional story somebody from jail is writing and one day we are going to read and laugh.

And I can imagine myself saying:

Why didn’t I enjoy more? In Europe they do have 6 weeks of vacation…maybe God is making it available for all of us.

Or maybe the robots are laughing somewhere, ready to take all of our hard jobs so we can sit, watch TV and receive the Universal income. It is all about prospective…is it? The abundance is still there and we are going to enjoy.

So, my dear and brave readers, I am your whisper from the future:

Life is going to be different but we are going to be happy, helpful and successful.

And we are going to SHARE. Yes, sharing is important.

And because of that, 5 star cookies is sharing the best chocolate cake called..

Chocolate Friday Lava Cake!

Yes, yes and yes.

Life is like it used to be. Fun and joy.

So, what do we need for this recipe?

Let me call the robot to bring you the following ingredients:

chocolate (semi sweet, dark)
butter (unsalted)
flour (all purpose)
sugar
eggs
hazelnuts
vanilla extract
salt

How to make Chocolate Friday Lava Cake?

Ingredients

1/2 cup unsalted butter

7 oz chocolate (semi sweet or dark)

1/2 cup icing sugar

1 tsp vanilla extract

1/4 cup flour

1/2 tsp salt

2 large eggs

2 egg yolks

1/3 cup hazelnut, grounded

INSTRUCTIONS

Spray 5 ramekin with baking spray and dust with cocoa powder.

Preheat oven to 425 F.

Coarsely chop the chocolate of your choice.

Place unsalted butter and chopped chocolate into a medium heat-proof bowl.

Place bowl over a saucepan of simmering water.

Stir butter and chocolate until softens. Add vanilla extract and stir. Set aside.

Mix flour, icing sugar, hazelnut and salt in a small bowl.

Whisk egg and egg yolks in another bowl.

Your next step is to mix flour mixture and eggs into the chocolate mixture.

Mix until all ingredients are incorporated using a rubber spatula.

Spoon chocolate batter into prepared ramekins.

Bake at 425 F for 12 minutes.

Allow to cool for 1 minute.

Cover each ramekin with an inverted plate and turn over.

Your life is so perfect at this point.

And so is a robot who is sleeping on the floor.

Thank you, imagination. We are going to be OK. I know.

how to make chocolate lava cake — how to make chocolate Friday lava cake

To print this amazing chocolate cake, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Chocolate Friday Lava Cake

Yield: 5 people

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Power of love turns off stress and so is chocolate. And because of that we are making

the Chocolate Friday Lava Cake

Ingredients

7 oz chocolate (semi sweet or dark)
1/2 cup unsalted butter
1/2 cup icing sugar
1/2 tsp vanilla extract
1/4 cup flour
1/2 tsp salt
2 large eggs
2 egg yolks
1/3 cup hazelnut, grounded

Instructions

Spray 5 ramekin with baking spray and dust with cocoa powder.

Preheat oven to 425 F.

Coarsely chop the chocolate of your choice.

Place unsalted butter and chopped chocolate into a medium heat-proof bowl.

Place bowl over a saucepan of simmering water.

Stir butter and chocolate until softens. Add vanilla extract and stir. Set aside.

Mix flour, icing sugar, hazelnut and salt in a small bowl.

Whisk egg and egg yolks in another bowl.

Your next step is to mix flour mixture and eggs into the chocolate mixture.

Mix until all ingredients are incorporated using a rubber spatula.

Spoon chocolate batter into prepared ramekins.

Bake at 425 F for 12 minutes.

Allow to cool for 1 minute.

Cover each ramekin with an inverted plate and turn over.

Your life is so perfect at this point.

And so is robot who is sleeping on the floor.

Thank you, imagination. We are going to be OK. I know.

Notes

Enjoy and Share. And don't forget the most important:

BE KIND!

Are you ready to eat?

Options: whip cream, chocolate ice cream, shaved chocolate…..

Chocolate Lava Cake from the best food blog 5starcookies

CONCLUSION

Chocolate Friday Lava Cake – the best chocolate cake when you want to say:

Happy Friday Baking Nation!

Life is as normal as it used to be…(forget the tired robot sleeping on your floor).

This is our new normal.

OTHER CHOCOLATE RECIPES

Rigo Jancsi – Escape to Hungarian Chocolate Cake

HOW TO MAKE IT?

rigo jancsi is chocolate cake — rigo jancsi-Hungarian chocolate cake from 5starcookies

Intense Mint Lava Cake – Simple Recipe for all kinds of people

RECIPE, PLEASE!

mint chocolate lava cake from the best food blog 5starcookies

IMPORTANT FOR THIS RECIPE:

Make ahead instructions: If you are family of two you can bake 2 or 3 ramekins. The rest you can cover with plastic wrap or aluminum foil and refrigerate.

When you are ready to bake, remove the plastic wrap and bake as directed, adding an extra 1 minute. Bake for 13 minutes at 425 F. So, if you make this cake on Friday you can have dessert on Saturday or Sunday.

IMPORTANT: Be sure to spray ramekins with baking spray and dust with cocoa powder.

Your Questions

How long can you keep unbaked cakes in the fridge?

2 to 3 days.

What is the best chocolate for Chocolate Friday Lava Cakes?

For me it is Ghirardelli, Lindt but you can use what you have. You can try no name chocolate from your local stores. Please, don’t use chocolate chips for this recipe.

What size of the eggs do you use for this recipe?

I used large, organic eggs. Buy them from your local Farmers Market or local stores.

I don’t have ramekins? Where can I buy them?

You can buy at the Walmart, Superstore, Tiger, Target or you can check online stores like amazon.

Can I use muffin pan to bake this cake?

Yes, you can.

Can I use butter instead of baking spray for the ramekins?

Yes, you can. Just be very generous. You don’t want cake to stick.

Thank you for visiting the best food blog,(wink, wink..) – 5 STAR COOKIES

Love and hugs

from your favorite food star

See you soon…

Don’t forget to visit our social media accounts…don’t keep distance there. Yes, get crazy there. Like and hug US as much as you can.

5 STAR COOKIES IS READY FOR YOU!

In real life please, keep distance and enjoy your life and remember quote from Mr. Rogers:

“What really matters is helping others win, too, even if it means slowing down and changing our course now and then.”

Economy you are listening … are you?

We are going to WIN! YES!

Maple Carrot Cheese Cake – O Canada

May 20, 2024January 23, 2020 by cookies

This ultra moist carrot cake is perfectly connected to the best maple cheese filling and together they will answer to your plate by name
Maple Carrot Cheese Cake. O Canada…it is the perfect carrot cake. Oops, I did it again

maple carrot cake is the moist carrot cake from the best food blog 5starcookies

DESCRIPTION

Moist carrot cake multi-tiered, so sweet and loaded with tons of healthy carrots, walnuts and maple syrup. In two words: KNOCKOUT Dessert! This recipe is MUST! Because you value yourself and you only want the best for your body. And trust me you want this cake.

Shopping List

butter (unsalted, organic)
brown sugar
icing sugar
eggs
flour (all purpose)
milk (2%)
maple syrup
walnuts
carrots
cream cheese
heavy cream
vanilla extract
baking soda
baking powder
salt
cinnamon

moist carrot cake with maple cheese filling — moist carrot cake

How to make Maple Carrot Cheese Cake?

INSTRUCTIONS

3/4 cup butter

3/4 cup brown sugar

3 eggs

1/2 TBSP vanilla extract

1 3/4 + 1/8 cups flour

2 tsp cinnamon

1/2 tsp salt

1/2 tsp + 1/4 tsp baking powder

1 tsp baking soda

1/2 cup + 1 TBSP maple syrup

1/4 + 1/8 cup milk (2%)

3 cups grated carrots

1 cup walnuts (toasted)

Maple Cheese Filling

8 oz cream cheese

2/3 cup butter

1/2 cup heavy cream

6 3/4 cups icing sugar

1/8 cup maple syrup

1 tsp vanilla extract

INSTRUCTIONS

Use 3 6-inch round cake pans, line the bottoms with parchment paper.

Preheat oven to 350 F.

Making the moist carrot cake

In a medium size bowl whisk flour, cinnamon, baking powder, baking soda and salt. Set aside.

For your next step you will need to use the best mixer you have.

Beat the butter until creamy, add brown sugar and keep beating until fluffy.

After that add one egg, mix, add second egg, mix, add third egg and mix.

IMPORTANT: Don’t worry if the mixture look curdled.

Your almost the final step is to add flour mixture to the egg mixture.

This is how it will happen:

Add 1/3 of flour mixture and mix. Then add maple syrup. Mix.

Your next step is to add 1/3 cup of flour mixture, whisk again and add milk.

Finally end with the flour mixture.

What else is left to do?

Just add 3 cups grated carrots and 1 cup chopped walnuts.

Mix all ingredients with spatula or wooden spoon.

Divide the batter among 3 pans.

I used 1 1/2 cups + 1/8 cup of cake mixture per each baking pan.

Bake at 350 F for about 36 minutes or until done. (use a tester to insert into the center of the cake)

Cool it.

IMPORTANT: At this point you can wrap the carrot cake layers and freeze for about 6 weeks.

Thaw before making maple cheese filling.

Let me repeat the most challenging part of recipe:

add 1/3 of flour mixture
maple syrup
another 1/3 of flour mixture
milk
last 1/3 of flour mixture

How to make the best maple cheese filling?

In a medium bowl, mix cream cheese until smooth.

Add butter and keep beating until smooth.

Add icing sugar and keep mixing.

Then add maple sugar, vanilla extract and mix all ingredients together. Set aside.

In a separate bowl mix heavy cream.

Add mixed heavy cream to cream cheese mixture and mix quickly

You are done. You just made the best maple cheese filling for the best moist carrot cake called

Maple Carrot Cheese Cake.

ASSEMBLE

1 carrot cake layer

Cheese filling

2 cake layer

Cheese filling

3 cake layer

Top with the final cheese filling and smooth.

Optional: Decoration with chopped walnuts.

Refrigerate for a few hours or overnight before serving.

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

Maple Carrot Cheese Cake

Yield: 8 pieces

Prep Time: 50 minutes

Cook Time: 36 minutes

Total Time: 1 hour 26 minutes

This ultra moist carrot cake is perfectly connected by the best maple cheese filling
that will answer to your plate by name
Maple Carrot Cheese Cake.
O Canada...it is the perfect carrot cake.

Ingredients

Moist Carrot Cake
3/4 cup butter
3/4 cup brown sugar
3 eggs
1/2 TBSP vanilla extract
1 3/4 + 1/8 cups flour
2 tsp cinnamon
1/2 tsp salt
1/2 tsp + 1/4 tsp baking powder
1 tsp baking soda
1/2 cup + 1 TBSP maple syrup
1/4 + 1/8 cup milk (2%)
3 cups grated carrots
1 cup walnuts (toasted and chopped)
Maple Cheese Filling
8 oz cream cheese
2/3 cup butter
1/2 cup heavy cream
6 3/4 cups icing sugar
1/8 cup maple syrup
1 tsp vanilla extract

Instructions

Use 3 6-inch round cake pans, line the bottoms with parchment paper.

Preheat oven to 350 F.

Making the moist carrot cake

In a medium size bowl whisk flour, cinnamon, baking powder, baking soda and salt. Set aside.

For your next step you will need to use the best mixer you have.

Beat the butter until creamy, add brown sugar and keep beating until fluffy.

After that add one egg, mix, add second egg, mix, add third egg and mix.

IMPORTANT: Don't worry if the mixture look curdled.

Your almost the final step is to add flour mixture to the egg mixture.

This is how it will happen:

Add 1/3 of flour mixture and mix. Then add maple syrup. Mix.

Your next step is to add 1/3 cup of flour mixture, whisk again and add milk.

Finally end with the flour mixture.

What else is left to do?

Just add 3 cups grated carrots and 1 cup chopped walnuts.

Mix all ingredients with spatula or wooden spoon.

Divide the batter among 3 pans.

I used 1 1/2 cups + 1/8 cup of cake mixture per each baking pan.

Bake at 350 F for about 36 minutes or until done. (use a tester to insert into the center of the cake)

Cool it.

IMPORTANT: At this point you can wrap the carrot cake layers and freeze for about 6 weeks.

Thaw before making maple cheese filling.
Let me repeat the most challenging part of recipe:
add 1/3 of flour mixture
maple syrup
another 1/3 of flour mixture
milk
last 1/3 of flour mixture

How to make the best maple cheese filling?

In a medium bowl, mix cream cheese until smooth.

Add butter and keep beating until smooth.

Add icing sugar and keep mixing.

Then add maple sugar, vanilla extract and mix all ingredients together. Set aside.

In a separate bowl mix heavy cream.

Add mixed heavy cream to cream cheese mixture and mix quickly

You are done. You just made the best maple cheese filling for the best moist carrot cake called

Maple Carrot Cheese Cake.

ASSEMBLE

1 carrot cake layer

Cheese filling

2 cake layer

Cheese filling

3 cake layer

Top with the final cheese filling and smooth.

Optional: Decoration with chopped walnuts.

Refrigerate for a few hours or overnight before serving.

Enjoy and share.

Time to taste the best carrot cake…

time to taste the best maple filling and maple carrot cheese cake

maple carrot cheese cake and maple cheese filling

So, what can be better than enjoying this amazing 5 star recipe from 5starcookies.com

Not much…unless you want to try another amazing carrot cake famous recipe from 5 star cookies…

Let’s do it.

OTHER CARROT CAKE RECIPES

Carrot Cake-healthy cake for your lying soul

How to make it?

Carrot Cake from the best food blog 5starcookies -Enjoy your carrot cake

Nutella Cheese Carrot Cake – Hello Happy

Recipe for this carrot cake

nutella cheese carrot cake from the best food blog 5starcookies-start eating

The best cream cheese carrot cupcakes-Say Thank You

Check the LINK

the best cheese carrot cupcakes from the best food blog 5starcookies-cut one cupcake in half, fill with cheese frosting.Say thank you.

Nude and Prude – Carrot Mini Naked Cake

I am a prude and this cake is very nude.

So nude that the name is the naked cake.

But, don’t worry. I am going to give you a mini version of the nudity. (lucky you)

And as soon as you see it, you will fall in love with this cake.

The LINK

naked mini carrot cake from the best food blog 5starcookies

The Best Nutella Carrot Cupcakes-The Golden Recipe

RECIPE – CLICK THE LINK

the best Nutella carrot cupcakes from the best food blog 5starcookies

If you don’t like carrot cake (how dare you?) check the …

CONCLUSION

I hope you enjoyed this amazing recipe called Maple Carrot Cheese Cake.

Now, I want to hear from you. Yes, YOU!

Do you enjoy carrot cake?

What is your favorite recipe?

Do you like carrot cake or carrot cupcakes?

Let me know by leaving a quick comment.

enjoy and share Maple Carrot Cheese Cake

Thank you for visiting the best food blog 5starcookies.com

Love and hugs

from your

See you soon…

Also, be kind.

Strawberry Cheese Tunnel Cake-Royal Drama

April 13, 2025January 19, 2020 by cookies

Royal Drama in my kitchen – Strawberry Cheese Tunnel Cake with strawberry and cheese filling. Is there Mexit for this cake?

If you are looking for a simple yet tasty dessert I have recipe for you.

STRAWBERRY CHEESE TUNNEL CAKE!

So easy and so delicious.

Inside of this tunnel cake you will find a secret treasure: strawberry and cheese filling and more.

Yes, this is the real glam cake for you and your family.

best strawberry cheese tunnel cake from 5 star cookies

The first step is shopping.

Let’s buy the following ingredients. Check below.

SHOPPING LIST

eggs
sugar
flour (all purpose)
fresh strawberries
cream cheese
heavy cream
strawberry pudding
pure vanilla extract
baking powder
salt
cornstarch
cinnamon

How to make Strawberry Cheese Tunnel Cake?

Ingredients

Cake

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1/2 TBSP cinnamon

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

Strawberry Filling

3 cups strawberries

3/4 cups sugar

1 1/4 cups water (3/4 cup + 1/2 cup water)

2 packs strawberry pudding (check the link – Buy it)

Cheese Filling

6 oz cheese, room temperature

1 1/4 cup icing sugar

3/4 cup heavy cream

1/2 tsp vanilla extract

INSTRUCTIONS

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cinnamon, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely.

Making strawberry filling

strawberry filling for tunnel cake is ready-check the picture

Wash strawberries and cut them into smaller pieces.

Transfer to medium size sauce pan, add sugar and 3/4 cup water.

Bring to boil. Boil for about 2 minutes.

Meanwhile, mix 2 packs strawberry pudding and 1/2 cup water until smooth.

Add strawberry pudding mixture to boiled strawberries and cook until thicken.

IMPORTANT: Be sure to stir constantly. Set aside for 5 minutes.

The strawberry filling is not going to be totally cooled when you pour into cake tunnel.

Making Cheese filling

In a mixing bowl mix cheese and sugar.

Add vanilla.

In another bowl whip heavy (33%) cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

Assemble of Tunnel Cake

You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)

Line your loaf pan with plastic wrap.

For step by step assemble instructions for tunnel cake, please check the

White Raspberry Dream Cake-Never Stop Dreaming

Now take your cool cake and cut into 2 pieces.

One is 11×10 size and the other is 11×7

Now take your bigger pieces (11×10) and place inside of loaf pan. Set aside.

Pour your strawberry filing. Cool it before you add cheese filling.

Also, be sure that there is enough space for cheese filling.

The strawberry filling should take about 2/3 part of inside. So, you might have some extra filling.

Then top with cheese filling.

Your final step is to close the tunnel cake with your cake piece size 11×17.

Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.

Next Day

Free cake from the loaf pan.

the day after-strawberry cheese tunnel cake

Ice with chocolate if you want to.

Decorate and enjoy.

IMPORTANT:

Don’t use instant pudding.

how to make the best the best strawberry cheese tunnel cake

To print this recipe, please check the box below.

Don’t forget:

Print – Make – Share

Strawberry Cheese Tunnel Cake

Yield: 15 PCS

Prep Time: 45 minutes

Cook Time: 30 minutes

Total Time: 1 hour 15 minutes

If you are looking for a simple yet tasty dessert I have recipe for you.
STRAWBERRY CHEESE TUNNEL CAKE!
So easy and so delicious.
Inside of this tunnel cake you will find a secret treasure: strawberry and cheese filling and more.
Yes, this is the real glam cake for you and your family.

Ingredients

Cake
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1/2 TBSP cinnamon
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Strawberry Filling
3 cups strawberries
3/4 cups sugar
1 1/4 cups water (3/4 cup + 1/2 cup water)
2 packs strawberry pudding
Cheese Filling
6 oz cheese, room temperature
1 1/4 cup icing sugar
3/4 cup heavy cream
1/2 tsp vanilla extract

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cinnamon, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely.

Making strawberry filling

Wash strawberries and cut them into smaller pieces.

Transfer to medium size sauce pan, add sugar and 3/4 cup water.

Bring to boil. Boil for about 2 minutes.

Meanwhile, mix 2 packs strawberry pudding and 1/2 cup water until smooth.

Add strawberry pudding mixture to boiled strawberries and cook until thicken.

IMPORTANT: Be sure to stir constantly. Set aside for 5 minutes.

The strawberry filling is not going to be totally cooled when you pour into cake tunnel.

Making Cheese filling

In a mixing bowl mix cheese and sugar.

Add vanilla.

In another bowl whip heavy (33%) cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

Assemble of Tunnel Cake

You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)

Line your loaf pan with plastic wrap.

For step by step assemble instructions for tunnel cake, please check the

White Raspberry Dream Cake-Never Stop Dreaming

Now take your cool cake and cut into 2 pieces.

One is 11×10 size and the other is 11×7

Now take your bigger pieces (11×10) and place inside of loaf pan. Set aside.

Pour your strawberry filing. Cool it before you add cheese filling.

Also, be sure that there is enough space for cheese filling.

The strawberry filling should take about 2/3 part of inside. So, you might have some extra filling.

Then top with cheese filling.

Your final step is to close the tunnel cake with your cake piece size 11x17.

Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.

Next Day

Free cake from the loaf pan.

Ice with chocolate if you want to.

Decorate and enjoy.

CONCLUSION

I hope you enjoyed this recipe.

Now, I want to hear from you.

Do you enjoy cakes? What kind?

What is your favorite cake recipe?

Have you ever made strawberry tunnel cake?

Let me know by leaving a quick comment.

Chestnut Roll Cake-Number 1 Recipe

April 5, 2026December 11, 2019 by cookies

This is my favorite cake. And yours if you are the chestnut lover. Ladies and gentlemen I present you The Chestnut Roll Cake. Let the story begin…

chestnut roll cake from the best food blog 5starcookies

About #1 recipe

Our recipe today is Chestnut Roll Cake or number 1 recipe

for my family.

So, move over cookies.

I think chestnut roll cake with chestnut filling is the ultimate Christmas treat.

Also, very important – super easy to make.

Above all, no chestnut lover can resist this recipe.

So, let’s do it.

First step is shopping.

You need to buy the following ingredients under the title called…

SHOPPING LIST FOR CHESTNUT CAKE

sugar
flour
eggs
chestnut cream
heavy cream
chocolate chips
baking powder
rum
cornstarch
salt

ACTION TIME

How to make Chestnut Roll Cake

how to make this number 1 chestnut roll cake recipe

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

CHESTNUT FILLING FOR CAKE

2 cups chestnut cream or about 450 gr (check the recipe notes)

1 cup heavy cream

2 tsp rum

INSTRUCTIONS

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (Don’t roll this cake.)

Making Chestnut Filling

Mix heavy cream to soft peaks.

Then carefully fold in the chestnut cream and rum.

Be sure to mix all ingredients quickly or until incorporated.

Now, if your cake is cool, spread the cake with chestnut cream filling.

Roll it into a log.

Wrap in plastic wrap and transfer into the freezer.

Ready to serve?

When you are ready to serve, cut into desired sizes, top

with melted chocolate and icing sugar.

cut the roll cake into desired size and covered with chocolate

(Of course you can cover whole roll cake with chocolate and then cut)

If you are taking roll cake from freezer, leave it on room temperature

for about 90 minutes before you eat.

RECIPE NOTES – IMPORTANT

how to make chestnut cream for this roll cake — how to make filling for this roll cake-number 1 recipe

Which chestnut cream did I use for this recipe?

I used Maxim’s chestnut cream.

Please check the link, if you want to buy it or just see it.

Another place to find it is amazon.

I used 4 small jars for this recipe, about 450 gr.

If you can’t find it, you can make your own chestnut puree.

How to make it

If you want to print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Chestnut Roll Cake-Number 1 Recipe

Prep Time: 21 minutes

Cook Time: 15 minutes

Total Time: 36 minutes

Chestnut Roll Cake or number 1 recipe for my family.

So, move over cookies. I think chestnut roll cake is the ultimate Christmas treat.

Also, very important - super easy to make.

No chestnut lover can resist this recipe.

Ingredients

6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
CHESTNUT FILLING FOR CAKE
2 cups chestnut cream or about 450 gr (check the recipe note)
1 cup heavy cream
2 tsp rum

Instructions

MAKING ROLL CAKE

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (Don't roll this cake.)
Making Chestnut Filling
Mix heavy cream to soft peaks.
Then carefully fold in the chestnut cream and rum.
Be sure to mix all ingredients quickly or until incorporated.
Now, if your cake is cool, spread the cake with chestnut cream filling.
Roll it into a log.
Wrap in plastic wrap and transfer into the freezer.
Ready to serve?
When you are ready to serve, cut into desired sizes, top
with melted chocolate and icing sugar.
(Of course you can cover whole roll cake with chocolate and then cut)
If you are taking roll cake from freezer, leave it on room temperature
for about 90 minutes before you eat.

Notes

Be kind and share the best recipe from my family - CHESTNUT ROLL CAKE

chestnut roll cake - recipe from Europe — chestnut roll cake – number 1 recipe from Europe

TOP 5 BENEFITS OF CHESTNUT

Why should you eat chestnuts?

-Reduces risk of cancer and heart disease

-Gives you stronger bones

-Helps you with nervous system function

-Also, chestnuts do not contain gluten

-Finally, increased brain function

Other Chestnut Recipes from 5starcookies

Chestnut Puree – Homemade Pure Gold

And HOW TO MAKE IT

chestnut puree from the best food blog 5starcookies -homemade recipe

Chestnut Praline Latte-Save Big Now

How to make it at home?

homemade chestnut praline latte is 5 star recipe from 5starcookies

Fake News Chestnut Cake

Ready to make it – CLICK ME!

chestnut torte from the best food blog 5starcookies

Of course you need more link:

The best fudgy traditional brownies

Oven Hot Cheese Sandwiches-Coming Home

5 Star Banana Bread in 8×8 – Be Best

Lindor Hazelnut Hot Chocolate-Lindt Joy

Caramelized Lazy Hazelnuts-100 Percent Easy

Healthy Raspberry Truffles-Worry Cure

Imperial Vanilla Cake – Take Action

Chocolate Sandwich Nutella Cake-Yes We Can

Hero Open Sandwich-You are my hero

Chocolate Croissants Cake-Third Eye Awakening

the best roll cake from your food blog 5starcookies

CONCLUSION

I hope you enjoyed my chestnut roll cake – Number 1 recipe.

Now, I want to hear from you.

Do you like chestnuts?

What is your favorite chestnut recipe?

Let me know by leaving a quick comment.

Love and hugs

from your

See you soon…

enjoy and share the best chestnut roll cake-number 1 recipe

Twitter

Instagram

Chinese Wall Cake – Let’s build that wall

April 5, 2026August 24, 2019 by cookies

chinese wall cake from best food blog 5starcookies

Hello my dear readers,

How many walls do you have around yourself? One, two …Too many?

Is it to keep people at arm’s length in order to protect yourself….

Or is it that you are tired of giving and following your heart only to end up hurt and singing

“All by myself”. So, what is your “wall story”.

Well, if you think that I am about to feel sorry for you … stop right now.

I am not going to and I don’t.

Why?

Because I am 5 star cookies and I am going to add another wall to your emotional issues (Yes, I will, deal with it)…

I am adding the Cake wall called…

Chinese Wall Cake.

Let’s pause life for a moment and enjoy what is about to happen.

The biggest and the most beautiful Chines Wall Cake is about to happen, right here, right now.

Are you ready baking nation?

Let’s do it.

Let’s build the biggest and the most beautiful Chinese Wall Cake…EVER.

chinese wall cake from best food blog 5starcookies -easy recipe

SHOPPING LIST

flour
eggs (organic if you can)
sugar
baking powder
cornstarch
salt
Nutella
heavy cream
raspberry jam
chocolate
blueberries
raspberries

ACTION TIME

Making the most beautiful cake called

CHINESE WALL CAKE

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

FILLING

Raspberry Jam and Nutella

TOP CHEESE FILLING

8 oz cream cheese (Philadelphia)

1 1/2 cup heavy cream

1 cup icing sugar

1/2 tsp pure vanilla extract

INSTRUCTIONS

Making Cake

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

Top Cheese Filling

In a large bowl mix cheese and sugar.

Add 1 tsp vanilla.

In another bowl whip 1 1/2 cup whip cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

ASSEMBLY

Cut the cake with a knife into 4 pieces.

IMPORTANT:

2 pieces are size 2×12 inches.

2 pieces are size 4 x 12 inches (this will be used to build the wall around the cake).

You will have some extra cake, just eat it.

Use your first piece (2×12 inch) and spread with Nutella filling.

Roll the first cake.

Spread raspberry jam on second strip/cake and lift it from the foil.

Wrap the second cake around the roll on the serving plate.

Don’t be afraid, just do it.

Now, cover the outside of the cake with raspberry jam. (it is the glue for the wall)

Wrap the wall pieces or 4×12 around the cake.

How do you like it?

Top with cream cheese filling and decorate with blueberries and raspberries.

Cover with foil and keep in the fridge or freezer for a few hours.

When you are ready…

Let’s eat the best wall cake that life can offer right now.

chinese wall cake from best food blog 5starcookies -lest's eat the most beautiful wall cake — chinese wall cake from best food blog 5starcookies -lest’s eat the most beautiful wall cake

And there is so much to feel…so much to love…

chinese wall cake from the best food blog 5starcookies -lest's eat the most beautiful wall cake — chinese wall cake from the best food blog 5starcookies -lest’s eat the most beautiful wall cake

Enjoy and share.

Chinese wall cake from 5 star cookies is the best wall cake...ever — Chinese wall cake from 5 star cookies is the best wall cake…ever

Chinese wall cake from 5 star cookies is the 5 star recipe

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Chinese Wall Cake - The Best Wall

Yield: 5 people

Chinese Wall Cake is the biggest and the most beautiful cake from 5starcookies.

Super easy to make and JOY to eat.

Ingredients

6 large eggs (organic)
3/4 cup sugar
1 cup flour
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch

Top Cheese Filling

8 oz cream cheese (Philadelphia)
1 1/2 cup heavy cream
1 cup icing sugar
1/2 tsp pure vanilla extract

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up). Spray with baking spray and set aside. Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes) Sift the flour, cornstarch, baking powder and salt. Add into eggs mixture and fold gently using a spatula. Important: Don’t use mixer when adding flour mixture. Fold using a spatula. Be sure that flour mixture is incorporated into eggs mixture
Spread the batter on the prepared jelly roll pan. Bake at 350 for 15 minutes. Cool completely. (for about 2 hours)

Top Cheese Filling

In a large bowl mix cheese and sugar. Add 1 tsp vanilla. In another bowl whip 1 1/2 cup whip cream. Fold the whipped cream into cheese/sugar mixture. Keep it in the fridge until ready for use.

ASSEMBLY

Cut the cake with a knife into 4 pieces. IMPORTANT: 2 pieces are size 2×12 inches. 2 pieces are size 4 x 12 inches (this will be used to build the wall around the cake). You will have some extra cake, just eat it.
Use your first piece (2×12 inch) and spread with Nutella filling. Roll the first cake. Spread raspberry jam on second strip/cake and lift it from the foil. Wrap the second cake around the roll on the serving plate. Don’t be afraid, just do it.
Now, cover the outside of the cake with raspberry jam. (it is the glue for the wall) Wrap the wall pieces or 4x12 around the cake. How do you like it?
Top with cream cheese filling and decorate with blueberries and raspberries. Cover with foil and keep in the fridge or freezer for a few hours. When you are ready... Let's eat the best wall cake that life can offer right now. And there is so much to feel...so much to love... Enjoy and share.

Nutrition Information:

Yield: 5 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Chinese wall cake from FOOD BLOG 5 star cookies is the 5 star recipe-ENJOY AND SHARE

Other options from 5 star cookies:

Ferrero Rocher Torte – I believe in angels

https://www.5starcookies.com/2017/08/27/ferrero-rocher-torte-believe-angels/

Ferrero Rocher Torte from the best food blog 5starcookies

Raspberry White Chocolate Lemon Flourless Torte

https://www.5starcookies.com/2018/02/24/raspberry-white-chocolate-lemon-flourless-torte/

Valentines Chocolate Fantasy Torte for YOU

https://www.5starcookies.com/2018/02/14/valentines-chocolate-fantasy-torte/

Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy your Valentine's day — Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy your Valentine’s day

Don’t forget to visit our Pinterest page – https://www.pinterest.ca/stefani9906/

Instagram – https://www.instagram.com/5starcookies/

Twitter – https://twitter.com/5starcookies?lang=en

Thank you for visiting the best food blog, 5starcookies.

Love and hugs

from your

See you soon…

Walnut Chocolate Cake – The Winner Takes it All

April 5, 2026July 28, 2019 by cookies

walnut chocolate cake -the best cake from 5 star cookies — walnut chocolate cake from the best food blog 5starcookies-easy recipe to make

Hello my dear readers,

The winner takes it all and today our winner is…

WALNUT CHOCOLATE CAKE!

Hello happiness! Hello Walnut Cake!

I am so ready for you.

And so is my kitchen.

How can I describe this cake?

walnut chocolate cake-easy recipe from 5 star cookies — walnut chocolate cake from the best food blog 5starcookies-easy and delicious recipe

Description

It is beautiful, delicious, moist cake with walnuts and chocolate in every bite.

So, if you love walnuts this is the most amazing walnut chocolate cake recipe ever.

Did I mention, it is also a ridiculously easy to make.

The ingredients are simple and you probably have all of them right

now in your kitchen.

walnut chocolate cake from the best food blog 5starcookies-the best walnut chocolate cake you will ever make

If not, you will need to move your lazy body to your favorite food store and buy the following:

SHOPPING LIST

Walnuts
Butter
Flour
Sugar
Eggs
Cinnamon
Pure Vanilla Extract
Chocolate Chips
Heavy Cream

how to make walnuts chocolate cake — walnut chocolate cake from the best food blog 5starcookies-how to make the best walnut chocolate cake you will ever make

Action time or how to make Walnut Chocolate Cake

Ingredients

1 cup organic butter

1 cup sugar

2 organic eggs

1 1/4 cups walnuts (grounded)

1/2 TBSP pure vanilla extract

1 1/2 cups flour (all purpose, not bleached)

1/2 TBSP pure vanilla extract

Topping:

1 1/2 cups chocolate chips

1/2 cup heavy cream

1/3 cups chopped walnuts

walnut chocolate cake or how to make the best walnut cake — walnut chocolate cake from the best food blog 5starcookies-how to make the best walnut chocolate cake from 5 star cookies food blog

INSTRUCTIONS

In a medium bowl sift flour and cinnamon. Set aside.

In a mixing bowl add butter and sugar.

Mix until light and fluffy.

Add 2 eggs and mix well.

Your next step is to add vanilla extract and grounded walnuts.

Again, mix all ingredients together.

Add flour mixture and mix until all ingredients are incorporated.

Cover with plastic wrap and refrigerate overnight.

walnut chocolate cake-use muffin top pan, 12 cavity

NEXT DAY

Preheat oven to 350 F.

Spray muffin top pan, 12 cavity with baking spray.

Using an ice cream scoop (8 oz) to fill muffin top, 12 cavity.

Press dough with your hands so it is resting evenly inside of muffin cavity.

Bake at 350 F from 10 to 11 minutes.

Cool it.

Chocolate Icing

Heat heavy cream until almost boiled.

Pour over chocolate chips.

Let it sit for 5 minutes. (don’t mix)

After 5 minutes

Mix until smooth and shiny.

Pour over each individual cake.

Enjoy this moment. All by yourself.

Just YOU and CHOCOLATE!

Decorate with grounded walnuts.

Optional:

Top with heavy cream or your favorite ice cream.

Life is good … don’t you think???

YES…YES…YES!

Walnuts chocolate cake-decorate with heavy cream and walnuts — walnut chocolate cake from 5starcookies-Decorate with grounded walnuts and heavy cream

From this recipe you will get 18 individual cakes.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Walnut Chocolate Cake

Yield: 6 people

It is beautiful, delicious, moist cake with walnuts and chocolate in every bite.
So, if you love walnuts this is the most amazing walnut chocolate cake recipe ever.
Did I mention, it is also a ridiculously easy to make.
The ingredients are simple and you probably have all of them right now in your kitchen.

Ingredients

1 cup organic butter
1 cup sugar
2 organic eggs
1 1/4 cups walnuts (grounded)
1/2 TBSP pure vanilla extract
1 1/2 cups flour (all purpose, not bleached)
1/2 TBSP pure vanilla extract

Chocolate Topping

1 1/2 cups chocolate chips
1/2 cup heavy cream
1/3 cups chopped walnuts

Instructions

In a medium bowl sift flour and cinnamon. Set aside.
In a mixing bowl add butter and sugar. Mix until light and fluffy. Add 2 eggs and mix well.
Your next step is to add vanilla extract and grounded walnuts. Again, mix all ingredients together. Add flour mixture and mix until all ingredients are incorporated. Cover with plastic wrap and refrigerate overnight.
NEXT DAY Preheat oven to 350 F. Spray muffin top pan, 12 cavity with baking spray. Using an ice cream scoop (8 oz) to fill muffin top, 12 cavity. Press dough with your hands so it is resting evenly inside of muffin cavity.
Bake at 350 F from 10 to 11 minutes. Cool it.
Chocolate Icing Heat heavy cream until almost boiled. Pour over chocolate chips. Let it sit for 5 minutes. (don't mix) After 5 minutes Mix until smooth and shiny. Pour over each individual cake. Enjoy this moment. All by yourself. Just YOU and CHOCOLATE! Decorate with grounded walnuts.
Optional: Top with heavy cream or your favorite ice cream. Life is good ... don't you think??? YES...YES...YES!
From this recipe you will get 18 individual cakes.

ENJOY AND SHARE!

Nutrition Information:

Yield: 6 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Are you ready to eat?

Let’s do it, baking nation…Time for JOY!

walnut chocolate cake from the best food blog 5starcookies-time to eat the best walnut chocolate cake

If you don’t like ice cream or heavy cream, you can enjoy plain version of Walnut Chocolate cake.

walnut chocolate cake from the best food blog 5starcookies-time to eat the best walnut chocolate cake, plain version

Life is “dreamy” right now…don’t you think?

walnut chocolate cake from the best food blog 5starcookies-enjoy the best walnut cake

IMPORTANT

If you want to use the same muffin top pan I used, please check the link below:

Wilton Premium Nonstick Muffin Top Pan, 12-Cavity

https://www.amazon.com/

STORAGE

Store in a sealed, airtight container at room temperature for up to three days.

Other Walnut Cake Options or 5 star recipes from 5starcookies

Walnut Cake – Blast from the past

https://www.5starcookies.com/2018/04/28/walnut-cake-blast-from-the-past/

spectacular walnut cake from the best food blog 5starcookies-enjoy and share

Eat More Peanut Butter Walnuts Mini Pie

https://www.5starcookies.com/2019/06/09/eat-more-peanut-butter-walnuts-mini-pie/

Little Vanilla Cookies-Serbian Best Cookies

https://www.5starcookies.com/2019/04/12/little-vanilla-cookies-serbian-best-cookies/

Little Vanilla Cookies from the best food blog 5starcookies - little cookies from Serbia — Little Vanilla Cookies from the best food blog 5starcookies – little cookies from Serbia

CONCLUSION

Walnut Chocolate Cake is the best cake from 5 star cookies.

Enjoy and share with all your family and friends.

Let us know if you like it and visit our social pages:

INSTAGRAM – https://www.instagram.com/5starcookies/

TWITTER – https://twitter.com/5starcookies?lang=en

PINTEREST – https://www.pinterest.ca/stefani9906/

walnut chocolate cake is easy recipe to enjoy and share with all your family and friends — walnut chocolate cake from the best food blog 5starcookies-ENJOY AND SHARE

Thank you for visiting the best food blog 5starcookies.

Love and hugs

from your

Cookie Queen

BE KIND AND SHARE…because

ALL WE NEED IS LOVE AND the best WALNUT CHOCOLATE CAKE

All we need is love and walnut chocolate cake — walnut chocolate cake from the best food blog-LOVE is all we need

See you soon…

Raspberry Roll Cake – Winter Joy

November 10, 2021February 6, 2019 by cookies

The best raspberry cake is here. Your perfect dessert for the winter or summer time. Say hello to The Raspberry Roll Cake!

Love Raspberry Roll Cake from the best food blog 5starcookies

RASPBERRY ROLL CAKE – MINI VERSION FOR MAX JOY

Hello my dear readers,

On our menu today is a beautiful and impressive dessert that is part of my life since forever.

This cake was not just the part of my school lunch days but also part of my family gathering, lazy Sunday afternoons or

just my family TV dessert.

Yes, ladies and gentlemen this cake is the one and only…

Raspberry Roll Cake!

So, how do I describe this cake to you?

I am not sure I can, but I will try. (don’t judge me)

Description of Raspberry Cake

Soft, moist and tender cake filled with raspberry jam and rolled into a log.

Perfect cake for the summer or winter time. Or really any day of your life.

Did I mention the recipe is super simple, the ingredients are everyday ingredients.

Eggs, sugar, flour, raspberry jam and just a little fancy addition, Dr. CHOCOLATE.

How easy is that?

And yes, I know you are ready to make this roll cake.

Raspberry Roll Cake

So, let’s start like always…with

SHOPPING LIST

EGGS (organic)
SUGAR
FLOUR (AP)
RASPBERRY JAM
BAKING POWDER, SALT
CORNSTARCH

Raspberry Roll Cake from the best food blog 5starcookies - organic raspberry jam — Raspberry Roll Cake from the best food blog 5starcookies – organic raspberry jam

ACTION TIME

Making the best homemade mini roll cake

**************************************************************

RASPBERRY ROLL CAKE

*************************************************************

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1/8 tsp salt

1 tsp baking powder

1 tsp cornstarch

Raspberry Jam

INSTRUCTIONS

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

Cut the cake with a knife into five equal pieces.

The size is 3×12 inches.

Important About the cake instructions

Cut through the underlying foil so you can each move independently. (don’t worry)

Use your first piece (3×12 inch) and spread with raspberry jam.

You can use as much as you want.

Roll the first cake. Don’t be afraid, just do it.

You have to be sure that your cake is aware who the boss is.

In case you feel just a little insecure regarding the rolling,

please use the aluminum foil as the cake support.

Begin to roll the cake into a roll and continue tucking cake

as you peeling away the aluminum foil.

Repeat this process until all 5 pieces are rolled.

Cover with plastic wrap or aluminum foil.

STORAGE OF ROLL CAKE

Keep the cake in the fridge or freezer.

Love Raspberry Roll Cake from the best food blog 5starcookies -keep in the fridge or freezer.

You can start eating your fancy roll cake right NOW…It will look…see the pictures below

Or like this…

Raspberry Roll Cake from the best food blog 5starcookies - plain Jane roll cake — Raspberry Roll Cake from the best food blog 5starcookies – plain Jane roll cake

Some more plain Jane Raspberry roll cake

The next step is not necessary but in my chocolate mind is 100% MUST!

CHOCOLATE ICING

Ingredients

5 oz chocolate chopped (semi-sweet)

1/4 cup heavy cream

Melt the chocolate and heavy cream using a double boiler method.

Cover all or some of your mini raspberry roll cake.

Decorate as you wish.

Serve and enjoy this elegant and gorgeous cake.

Raspberry Roll Cake from the best food blog 5starcookies - enjoy and share — Raspberry Roll Cake from the best food blog 5starcookies – enjoy and share

To print this recipe, please check the box below.

Love Raspberry Roll Cake

Yield: 4

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

This classic and elegant cake requires basic everyday ingredients.

It is super easy to make and to me it is the best looking roll cake. EVER!

Ingredients

6 large eggs (organic)
3/4 cup sugar
1 cup flour (all purpose)
1 tsp cornstarch
1 tsp baking powder
1/8 tsp salt

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Cut the cake with a knife into five equal pieces.
The size is 3×12 inches.
Important:
Cut through the underlying foil so you can each move independently. (don’t worry)
Use your first piece (3×12 inch) and spread with raspberry jam.
You can use as much as you want.
Roll the first cake. Don't be afraid, just do it.
You have to be sure that your cake is aware who the boss is.
In case you feel just a little insecure regarding the rolling,
please use the aluminum foil as the cake support.
Begin to roll the cake into a roll and continue tucking cake
as you peeling away the aluminum foil.
Repeat this process until all 5 pieces are rolled.
Cover with plastic wrap or aluminum foil and keep in the fridge or freezer.
The next step is not necessary but in my chocolate mind is 100% MUST!
CHOCOLATE ICING
Ingredients
5 oz chocolate chopped (semi-sweet)
1/4 cup heavy cream
Melt the chocolate and heavy cream using a double boiler method.
Cover all or some of your mini raspberry roll cake.
Decorate as you wish.
Serve and enjoy this elegant and gorgeous cake.

Notes

Share this amazing Love Raspberry Roll Cake with all your family and friends.

Nutrition Information:

Yield: 4 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

What else can I say about this cake?

Do I really need to … but if you insist, let me show you….

From the plain Jane Raspberry Roll Cake

to the fancy chocolate, raspberry roll cake

Raspberry Roll Cake from food blog 5starcookies

And don’t forget to be kind to all people …all we need is LOVE and

this cake.

Thank you for visiting the best food blog 5 star cookies or https://www.5starcookies.com

Love and hugs

from your

Raspberry Roll Cake from the best food blog 5starcookies - enjoy, share and have a nice day — Raspberry Roll Cake from the best food blog 5starcookies – enjoy, share and have a nice day

In case you want another dessert, 5 star cookies is presenting the following options:

1.Cranberry Ferrero Mini Chocolate Cake

https://www.5starcookies.com/2017/12/28/cranberry-ferrero-mini-chocolate-cake/

Cranberry Ferrero Rocher Mini Cake from 5starcookies-ENOY this amazing cake — Cranberry Ferrero Mini Chocolate Cake

2.Shmoo Torte – a gooey torte with a mysterious past (Winnipeg)

https://www.5starcookies.com/2017/12/23/shmoo-torte-gooey-torte-mysterious-past-winnipeg/

shmoo torte from the best food blog 5starcookies

3.Farmers Market and Strawberry Sunshine Drink – Don’t forget this healthy and tasty drink

https://www.5starcookies.com/2016/07/04/farmers-market-strawberrybanana/

5 star cookies strawberry Drink — 5 star cookies strawberry and blueberry

5starcookies strawberry top with blueberry

Don’t forget, today is the Chinese New Year.

To all my readers who celebrate:

Happy Chinese New Year – YEAR OF THE PIG!

See you soon…and don’t forget to visit our social media or subscribe to your favorite food blog 5starcookies

Vintage Grandma’s Nostalgia Cake

January 1, 2019December 24, 2018 by cookies

Vintage Grandma’s Nostalgia Cake – Nutella and Einstein

Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies — Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies

Hello my dear readers,

This amazing cake is both elegant and easy.

It is my family recipe and an integral part of so many family events.

From birthdays to weddings and so much more.

This cake have many, many versions and today I am going to share one of my favorite.

Nutella Version.

My grandmother use to say:

Vintage Nostalgia Cake for Nutella fanatic!

Nutella fanatic = I and Me

As you can see, the formula above is way more important to me

than Alert Einstein’s

E=mc2

Sorry Einstein…plus did you hear that he may have actually stolen his wife’s theories….

TMZ, where are you?

Before we start to make this recipe, please read important NOTE below.

Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies-enjoy — Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies – enjoy

IMPORTANT NOTE

Please, make the filling 2 days before you plan to make the cake.

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Now, I am ready to to make cake.

Let’s start shopping.

SHOPPING LIST

flour
eggs (organic if you can)
sugar
baking powder
cornstarch
salt
Nutella
heavy cream
raspberry jam
chocolate

ACTION TIME

Making the best….

*************************************************************************

Vintage Grandma’s Nostalgia Cake

*************************************************************************

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

FILLING

1 1/2 cups heavy cream

2 1/2 cups Nutella

3 oz melted chocolate

1/3 cup raspberry jam

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

Filling

Melt the chocolate using a double boiler method.

Cool it.

In a mixing bowl mix 1 1/2 cups of heavy cream for about 3 minutes.

Add Nutella and chocolate and mix until incorporated. (1 minute)

Keep in the fridge until your cake is ready.

Now, if your cake is cool we can start my favorite part…

ASSEMBLY

Cut the cake with a knife into five equal pieces.

The size is 3×12 inches.

Cut through the underlying foil so you can each move independently. (don’t worry)

Use your first piece (3×12 inch) and spread with Nutella filling.

Roll the first cake.

Use the aluminum foil as the cake support, begin to roll the cake

into a roll and continue tucking cake as you peeling away the aluminum foil.

Place the rolled cake upright on a plate. (or what you have for your cake)

Then back to jelly pan where you have 4 strips of cake left.

Spread raspberry jam on second strip/cake and lift it from the foil.

Wrap the second cake around the roll on the serving plate.

Don’t be afraid, just do it.

Now use the third cake strip and cover with Nutella filling.

Lift from the aluminum foil and wrap around the roll on the serving plate.

Continue with the next 2 strips or until done.

Then…

Wrap the whole cake in plastic wrap and keep in the fridge for 3 hours.

Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies – wrap and refrigerate

DECORATE

Top the cake with Nutella filling and decorate with chocolate.

Keep in the fridge for about 5 hours before you start serving.

Enjoy and share.

You can keep this cake in the fridge for about 5 days.

Like I said this cake is easy to make and even easier to eat.

Be kind and share this recipe with whole Universe…if you can.

Vintage Grandma’s Cake from the best food blog 5starcookies – Enjoy and Share

Now, back to gossip.

Could the real genius please stand up?

Albert Einstein sit down. NOW!

In the 1980s Evan Walker Harris published a theory that Einstein’s first wife Mileva co-wrote his 1905 theory of special relativity. He believes that Albert may have actually stolen his wife’s theories.

Can you believe this?

Of course you don’t. But what if you learn when they divorced in 1919, the divorce settlement stated that if Einstein were to win a Nobel Prize, Mileva would receive all royalties…..

So, in this “ME TOO” life let’s not forget who is the real genius?

Mileva, stand up!

I believe it was YOU!

To learn more about Mileva check the link https://en.wikipedia.org/wiki/Mileva_Mari%C4%87

“Mileva Marić-Einstein or Mileva Marić-Ajnštajn, was a Serbian mathematician. She was the only woman among Albert Einstein‘s fellow students at Zürich‘s Polytechnic and was the second woman to finish a full program of study at the Department of Mathematics and Physics.^[1] Marić and Einstein were collaborators and lovers and had a daughter Lieserl in 1902 whose fate is unknown. They later had two sons, Hans Albert and Eduard. “

So, dear my readers thank you for visiting the best food blog https://www.5starcookies.com

Love and hugs

from your

See you soon…

MILO MAGIC CAKE

How can I describe this cake?

SHOPPING LIST

Making Milo Magic Cake

INSTRUCTIONS

IMPORTANT NOTES

OTHER LINKS

PRINTING THE RECIPE

Ingredients

Instructions

FINAL NOTE

Description of Simple Birthday Cake

Making Simple Birthday Cake

INSTRUCTIONS

Assemble of Simple Birthday Cake

IMPORTANT NOTES

PRINTING RECIPE

Print – Make – Share!

Ingredients

Instructions

Notes

Other Birthday Cake Ideas

FINAL NOTE

Chocolate Friday Lava Cake!

How to make Chocolate Friday Lava Cake?

INSTRUCTIONS

Ingredients

Instructions

Notes

CONCLUSION

This is our new normal.

OTHER CHOCOLATE RECIPES

OTHER LINKS

IMPORTANT FOR THIS RECIPE:

Your Questions

DESCRIPTION

How to make Maple Carrot Cheese Cake?

INSTRUCTIONS

Maple Cheese Filling

INSTRUCTIONS

How to make the best maple cheese filling?

ASSEMBLE

Print – Make – Share

Ingredients

Instructions

OTHER LINKS

CONCLUSION

Enjoy this recipe and share!

STRAWBERRY CHEESE TUNNEL CAKE!

SHOPPING LIST

How to make Strawberry Cheese Tunnel Cake?

Ingredients

Strawberry Filling

Cheese Filling

INSTRUCTIONS

Making strawberry filling

Making Cheese filling

Assemble of Tunnel Cake

Line your loaf pan with plastic wrap.

Print – Make – Share

Ingredients

Instructions

CONCLUSION

Other Links

MORE LINKS

About #1 recipe

SHOPPING LIST FOR CHESTNUT CAKE

How to make Chestnut Roll Cake

INSTRUCTIONS

Making Chestnut Filling

RECIPE NOTES – IMPORTANT

Ingredients

Instructions

Notes

TOP 5 BENEFITS OF CHESTNUT

Other Chestnut Recipes from 5starcookies

CONCLUSION

Chinese Wall Cake.

SHOPPING LIST

CHINESE WALL CAKE