White Raspberry Dream Cake-Never Stop Dreaming

June 26, 2022October 21, 2018 by cookies

Never stop dreaming because we are making White Raspberry Dream Cake. Hello reality we are coming…

White Raspberry Dream Roulade from the best food blog 5starcookies

Hello my dear readers,

Today on our menu we have…

White Raspberry Dream Cake

Shopping List for Raspberry Dream Cake

flour
sugar
eggs
oil
milk
vanilla extract
baking powder
cream cheese
heavy cream
icing sugar
fresh raspberries
gelatine

ACTION TIME

White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

Important:

Please use ROOM TEMPERATURE EGGS AND MILK.

Line the bottom of a jelly roll pan (11×17) with aluminum foil and lightly spray with baking spray.

Set aside.

Wash one cup of raspberries.

Dry it. Use 1/2 cup of raspberries and break into smaller pieces.

Preheat oven to 350 F.

————————————————————————————————————————–

Making WHITE RASPBERRY DREAM CAKE

Ingredients

5 egg yolks

4 egg whites

3 TBSP milk

2 TBSP olive oil

1 cup sugar

1/2 tsp vanilla extract

3/4 cup flour (AP)

2 TBSP cornstarch

1 tsp baking powder (no AL)

Filling for the best raspberry cake

8 oz cheese

1 3/4 cups icing sugar

1 pouch Knox gelatine

1 1/4 cups heavy cream

1 cup fresh raspberries

Instructions

Using the whisk attachment mix 5 eggs yolks, 3 TBSP milk, 2 TBSP olive oil, 2/3 cup of sugar and 1/2 tsp vanilla extract for about 5 minutes.

Sift together 3/4 cup flour. Add 1 tsp baking powder,, 2 TBSP cornstarch and mix into the yolk mixture until well blended.

In a large bowl, mix 4 egg whites for about 1 minutes and add 1/3 cup sugar.

Please add sugar slowly and mix for another 2 minutes or until 3 times in volume.

Use a spatula to fold the egg whites into yellow/eggs mixture until fully incorporated.

Pour into prepared baking sheet and bake for 15 minutes at 350 F.

Cool completely.

While cake is cooling let’s make the filling.

Mix 8 oz cheese and 1 3/4 cups icing sugar. (for about 2 minutes)

In another bowl mix heavy cream.

Add into cheese mixture and mix until incorporated. (for about 1 minute)

Add 1/2 cup raspberries (cut into small pieces) and mix all ingredients.

Next step is to add the prepared gelatine. (see instructions below)

Quickly mix all ingredients.

How to Prepare gelatine

In a small cup sprinkle 1 pouch Knox unflavoured gelatine over 1/4 cup (50 ml) cold water.

Let stand for 1 minute.

Add 1/4 cup (50 ml) boiling water and stir until granules are completely dissolved.

White Raspberry Dream Roulade from best food blog 5starcookies -prepare gelatine

______________________________________________________________________________________________

Now your cake is cool and your filling is done.

You are ready for assemble.

YOU ARE. Trust me.

White Raspberry Dream Cake Assembly

You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)

Line your loaf pan with plastic wrap.

Now take your cool cake and cut into 2 pieces.

One is 11×10 size and the other is 11×7

Now take your bigger pieces (11×10) and place inside of loaf pan.

Pour your raspberry filing into it and close the top with your second cut part 11×7.

Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.

Next Day

Free cake from the loaf pan.

Decorate as you wish, share and enjoy.

If you want to buy the loaf pan I used in this recipe, please check the link below.

Amazon – Loaf pan

Important: You can use 9×5 pan but you have to cut cake to that size.

To print this recipe, please check the box below.

Don’t forget:

White Raspberry Dream Cake

Name: White Raspberry Dream Cake
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 1
Ingredients: 5 egg yolks; 4 egg whites; 3 TBSP milk; 2 TBSP olive oil; 1 cup sugar; 1/2 tsp vanilla extract; 3/4 cup flour (AP); 2 TBSP cornstarch; 1 tsp baking powder (no AL); Filling; 8 oz cheese; 1 3/4 cups icing sugar; 1 1/4 cups heavy cream; 1 pouch Knox gelatine; 1 cup fresh raspberries

Prep Time: 45 minutes

Cook Time: 15 minutes

Total Time: 1 hour

Fancy recipe from the best food blog 5starcookies.com Print-Make-Share

Ingredients

5 egg yolks
4 egg whites
3 TBSP milk
2 TBSP olive oil
1 cup sugar
1/2 tsp vanilla extract
3/4 cup flour (AP)
2 TBSP cornstarch
1 tsp baking powder (no AL)
Filling
8 oz cheese
1 3/4 cups icing sugar
1 1/4 cups heavy cream
1 pouch Knox gelatine
1 cup fresh raspberries

Instructions

Using the whisk attachment mix 5 eggs yolks, 3 TBSP milk, 2 TBSP olive oil, 2/3 cup of sugar and 1/2 tsp vanilla extract for about 5 minutes.
Sift together 3/4 cup flour. Add 1 tsp baking powder,, 2 TBSP cornstarch and mix into the yolk mixture until well blended.
In a large bowl, mix 4 egg whites for about 1 minutes and add 1/3 cup sugar.
Please add sugar slowly and mix for another 2 minutes or until 3 times in volume.
Use a spatula to fold the egg whites into yellow/eggs mixture until fully incorporated.
Pour into prepared baking sheet and bake for 15 minutes at 350 F.
Cool completely.
While cake is cooling let's make the filling.
Mix 8 oz cheese and 1 3/4 cups icing sugar. (for about 2 minutes)
In another bowl mix 1 1/4 cups heavy cream.
Add into cheese mixture and mix until incorporated. (for about 1 minute)
Add 1/2 cup raspberries (cut into small pieces).
Mix all ingredients for about 30 seconds and add prepared gelatine.
Mix all ingredients for a second.
Prepare gelatine
In a small cup sprinkle 1 pouch Knox unflavoured gelatine over 1/4 cup (50 ml) cold water.
Let stand for 1 minute.
Add 1/4 cup (50 ml) boiling water and stir until granules are completely dissolved.
Now your cake is cool and your filling is done.
You are ready for assemble.
YOU ARE. Trust me.
White Raspberry Dream Cake Assembly
You will need loaf pan (11-5/8" L x 5-1/8" W x 2-3/4" H)
Line your loaf pan with plastic wrap.
Now take your cool cake and cut into 2 pieces.
One is 11x10 size and the other is 11x7
Now take your bigger pieces (11x10) and place inside of loaf pan.
Pour your raspberry filing into it and close the top with your second cut part 11x7.
Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.
Next Day
Free cake from the loaf pan.
Decorate as you wish, share and enjoy.

So, are you ready to make the most delicious cake? Are you?

And since we are “this close” in virtual reality called Internet I will confess:

-While I love a good chocolate or Nutella cake, this White Raspberry Dream Cake might be one of my favorite cakes of all time.”

Coffee Addict Dream Cake-Magic from Coffee

February 5, 2021June 10, 2018 by cookies

Magical White Coffee Cake from the best food blog 5starcookies

Hello my dear readers,

If you are like me and you can’t start your day without a cup of coffee this is your recipe.

A coffee addict’s dream cake.

Action Time

Time for shopping.

Please sure you have all ingredients from the shopping list. (stop daydreaming…)

Shopping List

brown and white sugar,oil,coffee,egg
flour, baking soda,salt
chocolate chips, white chocolate chips, heavy cream

Line a round baking pan with parchment. (8 or 9 inch)

Now, we are ready to make this amazing cake for all coffee addicts.

Coffee Addict Dream Cake-Magic from Coffee

Ingredients

1 cup brown sugar

1/4 + 1/8 cup white sugar

1/2 tsp cappuccino flavoring

1/2 cup cold coffee

1/2 cup oil (Crisco)

1 egg

1 1/2 cups flour (AP)

1/2 tsp baking soda

1 tsp salt

1/2 cup chocolate chips

Icing

1 cup white chocolate chips

1/4 cup heavy cream

Instructions

Preheat oven to 350 F.

Using a small bowl add flour, baking soda and salt. Set aside.

Add both sugars, egg, oil, coffee, cappuccino flavoring into a mixing bow.

Mix until all ingredients are incorporated. (about 4 minutes-medium speed)

Then add flour mixture and mix for a minute or until flour is incorporated into a coffee mixture.

After this you don’t need mixer.

Add 1/2 cup semi-sweet chocolate chips and stir using a spatula.

Pour the batter into a prepared 8 inch round baking pan. (or use 9 inch baking pan)

Magical White Coffee Cake from the best food blog 5starcookies -bake the cake at 350

Bake at 350 F for about 30 minutes.

Use a toothpick to test if the cake is done.

If you insert a toothpick into the center of the cake, it should come out clean.

Cool the cake.

Meanwhile, make the icing.

Using a double boiler method, melt white chocolate and whip cream together.

Pour the icing over the cooled cake.

Decorate this coffee addict dream cake with coffee beans, grounded coffee or with anything that your sweet soul is asking for.

Coffee Addict Dream Cake-Magic from Coffee

Enjoy and share.

To print the recipe, please check the box below.

Coffee Addict Dream Cake

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

This cake is for all coffee addicts. Enjoy and share this amazing cake.

Ingredients

1 cup brown sugar
1/4 + 1/8 cup white sugar
1/2 tsp cappuccino flavoring
1/2 cup cold brewed coffee
1/2 cup oil (Crisco)
1 egg
1 1/2 cups flour (AP)
1/2 tsp baking soda
1 tsp salt
1/2 cup chocolate chips
-------------------------------------------
Icing
1 cup white chocolate chips
1/4 cup heavy cream

Instructions

Instructions
Preheat oven to 350 F.
Using a small bowl add flour, baking soda and salt. Set aside.
Add both sugars, egg, oil, coffee, cappuccino flavoring into a mixing bow.
Mix until all ingredients are incorporated. (about 4 minutes-medium speed)
Then add flour mixture and mix for a minute or until flour is incorporated into a coffee mixture.
After this you don't need mixer.
Add 1/2 cup semi-sweet chocolate chips and stir using a spatula.
Pour the batter into a prepared 8 inch round baking pan. (or use 9 inch baking pan)
Bake at 350 F for about 30 minutes.
Use a toothpick to test if the cake is done.
If you insert a toothpick into the center of the cake, it should come out clean.
Cool the cake.
Meanwhile, make the icing.
Using a double boiler method, melt white chocolate and whip cream together.
Pour the icing over the cooled cake.
Decorate this coffee addict dream cake with coffee beans, grounded coffee or with anything that your sweet soul is asking for.
Enjoy and share.

Like always, let me know if you like the recipe.

Thank you for visiting.

Love and hugs from your favorite food blog 5starcookies.com

and Cookie

See you soon…

5 Benefits of coffee

coffee is healthy for your heart
it can help you with depression
your liver likes coffee
boost memory
black coffee prevents cavities

Meghan Royal Angel Dream Cake – Settle for More

February 5, 2021May 20, 2018 by cookies

Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-time for baking dreams

Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-the most amazing cake ever for you

The question is do you want to be “Meghan” or “Megyn” ?

The first one is married to Prince Harry. (only for one day…but so what?)

The second one, Megyn is making $23 millions per year!?

And she works for NBC!

So, dear my readers, if you have the choice, which “M” would you chose to be?

And as you are trying to answer the question, 5starcookies.com is making the business decision.

We are going to make…

Meghan Royal Angel Dream Cake!

Yes, that is the cake we are making today.

For you Meghan and for all girls who are dreaming big.

So, let’s do it, baking nation.

Time for BAKING DREAMS!

Shopping List

semisweet chocolate,cocoa,water
flour,baking soda,salt
white and brown sugar, butter,eggs,sour cream,vanilla extract
cream cheese,heavy cream,icing sugar

For this recipe use 9 inch round cake pan.

Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-use 9 inch round pan

Action Time – Meghan Royal Angel Dream Cake

Ingredients

3 oz semisweet chocolate, chopped

1/8 cup cocoa

3/4 cup boiling water

1/2 cup butter,softened

1/2 cup brown sugar

1/4 cup white sugar

2 large eggs

1/4 cup sour cream

1/2 tsp vanilla extract

3/4 cup flour (AP)

1/2 tsp baking soda

1/4 tsp salt

Filling

1 package cream cheese (8 oz)

1/2 +1/8 cup heavy cream

1 1/8 cup icing sugar

1/4 tsp vanilla extract

Icing

5 oz chocolate (chopped)

1 TBSP oil

INSTRUCTIONS

Coat 9 inch round cake pan with baking spray.

Put 3 oz chopped chocolate and 1/8 cup cocoa in a heatproof bowl.

Add 3/4 cup boiling water and whisk until chocolate is melted.

Set aside.

Using a small bowl add 3/4 cup AP flour, 1/2 tsp baking soda and 1/4 tsp salt. Set aside.

Using a stand mixer with the paddle attachment mix butter and both sugars until light and fluffy.

Add 2 eggs, one at a time, beating well after each addition.

Slowly add sour cream and vanilla.

The butter will look curdled at this point. Don’t worry.

Keep going….

First add 1/3 flour mixture, mix, then add..

1/2 chocolate mixture…mix…add

1/3 flour mixture, mix…add

1/2 chocolate mixture…mix …add

1/3 flour mixture…mix all ingredients again.

Pour the batter into prepared 9 inch round pan and bake at 325 F for about 25 minutes.

Start checking after 20 minutes using a toothpick.

Cool completely in the pan.

Make the cheese cream filling

Mix 8 oz cream cheese, 1/4 tsp vanilla and 1 1/8 cup icing sugar.

In another bowl mix 1/2 cup + 1/8 cup heavy cream until stiff.

Gradually fold cream into cheese/sugar mixture.

Spread over chocolate cake.

Refrigerate for about 4 hours or overnight.

Chocolate Icing

Using a double boiler method, melt chocolate and 1 TBSP oil.

Pour over cream cheese mixture.

Return to fridge for 2 hours.

Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-enjoy and share

To print this recipe, please check the box below.

Enjoy and share.

Meghan Royal Angel Dream Cake - Settle for More

Prep Time: 45 minutes

Cook Time: 30 minutes

Total Time: 1 hour 15 minutes

Dream Big and make this Meghan Royal Angle Dream Cake.

Ingredients

3 oz semisweet chocolate, chopped
1/8 cup cocoa
3/4 cup boiling water
1/2 cup butter,softened
1/2 cup brown sugar
1/4 cup white sugar
2 large eggs
1/4 cup sour cream
1/2 tsp vanilla extract
3/4 cup flour (AP)
1/2 tsp baking soda
1/4 tsp salt
Filling
1 package cream cheese (8 oz)
1/2 +1/8 cup heavy cream
1 1/8 cup icing sugar
1/4 tsp vanilla extract
Icing
5 oz chocolate (chopped)
1 TBSP oil

Instructions

Coat 9 inch round cake pan with baking spray.
Put 3 oz chopped chocolate and 1/8 cup cocoa in a heatproof bowl.
Add 3/4 cup boiling water and whisk until chocolate is melted.
Set aside.
Using a small bowl add 3/4 cup AP flour, 1/2 tsp baking soda and 1/4 tsp salt. Set aside.
Using a stand mixer with the paddle attachment mix butter and both sugars until light and fluffy.
Add 2 eggs, one at a time, beating well after each addition.
Slowly add sour cream and vanilla.
The butter will look curdled at this point. Don't worry.
Keep going....
First add 1/3 flour mixture, mix, then add..
-1/2 chocolate mixture...mix...add
-1/3 flour mixture, mix...add
-1/2 chocolate mixture...mix ...add
-1/3 flour mixture...mix all ingredients again.
Pour the batter into prepared 9 inch round pan and bake at 325 F for about 25 minutes.
Start checking after 20 minutes using a toothpick.
Cool completely in the pan.
Make the cheese cream filling
Mix 8 oz cream cheese, 1/4 tsp vanilla and 1 1/8 cup icing sugar.
In another bowl mix 1/2 cup + 1/8 cup heavy cream until stiff.
Gradually fold cream into cheese/sugar mixture.
Spread over chocolate cake.
Refrigerate for about 4 hours or overnight.
Chocolate Icing
Using a double boiler method, melt chocolate and 1 TBSP oil.
Pour over cream cheese mixture.
Return to fridge for 2 hours.
Enjoy and share.

So, the most amazing cake is here.

It is a rich and moist. The most addictive cake ever.

For YOU! All of you.

Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-the most addictive cake ever for you

Thank you for visiting 5starcookies.com

Love and hugs

from your

“The time for action is now. It’s never too late to do something.”

So, dear my readers…it is your turn now.

“Settle for More” – Megyn Kelly

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

See you soon….

Walnut Cake – Blast from the past

December 8, 2025April 28, 2018 by cookies

spectacular walnut cake from the best food blog 5starcookies-enjoy and share

“If you want to make your dreams come true,

the first thing you have to do is WAKE UP.”

So, hello my dear readers,

I did woke up this morning and I am ready to make my dream come true.

For you.

For all of you, kind and generous human beings.

And if you are wondering, what is my dream for today…check the answer below.

It is the spectacular, extravaganza dessert that I like to make all the time.

My soul likes to call this recipe “blast from the past”.

The name is ….

Spectacular Walnut Cake

Now, let’s start our baking show.

Shopping List

butter, sugar, eggs
walnuts, flour, baking powder
milk

ACTION TIME – MAKING “Blast from the past”

————————————————————————

SPECTACULAR WALNUT CAKE

————————————————————————

Ingredients

1/2 + 1/8 cup butter (unsalted)

2/3 cup regular sugar

5 egg whites

3 TBSP flour (AP)

1 and 1/4 cups ground walnuts

1 tsp baking powder (aluminum free)

Filling

5 egg yolks

5 TBSP regular sugar

Walnut Topping

1/4 cup butter

1/4 cup sugar

1/4 cup milk

3 cup grated walnuts

Instructions

Prepare 9×13 baking pan with aluminum foil.

Preheat oven to 350 F.

Bowl 1:

Mix flour and baking powder. Set aside.

Bowl 2:

Using a large bowl beat 5 egg whites to stiff peaks. Set aside.

Bowl 3:

In another bowl mix butter and sugar until light and fluffy.

Spectacular Walnut Cake from the best food blog 5starcookies-mix butter and sugar

Add egg whites from bowl 2 and mix all ingredients in a very low speed.

Add flour mixture and walnuts.

Spectacular Walnut Cake from the best food blog 5starcookies-mix butter and sugar and add egg whites, walnuts

Mix all ingredients until incorporated.

Pour batter into the prepared 9×13 baking pan.

Bake at 350 F for about 12 minutes.

While your cake is baking, mix 5 egg yolks and 5 TBSP sugar

until the mixture becomes thick and triples in volume. (about 5 minutes)

Spectacular Walnut Cake from the best food blog 5starcookies-mix egg yolks and sugar

Set aside.

After 12 minutes remove cake from the oven.

Spectacular Walnut Cake from the best food blog 5starcookies-remove half baked walnut cake

Spread egg yolks mixture on top of the cake.

Spectacular Walnut Cake from the best food blog 5starcookies-remove half baked walnut cake,spread egg yolks mixture

Return cake to oven and bake for additional 12 to 14 minutes.

Use toothpick to test if cake is done.

Spectacular Walnut Cake from the best food blog 5starcookies-baked cake

Remove from the oven.

Spread walnut topping. (recipe is below)

Spectacular Walnut Cake from the best food blog 5starcookies-add walnut topping

Sprinkle with additional walnuts.

Cool it.

Spectacular Walnut Cake from the best food blog 5starcookies-sprinkle with walnuts

Cut into desired sizes.

Share and enjoy.

Walnuts Topping Recipe

Using a small bowl add 1/4 cup butter, 1/4 cup sugar and 1/4 cup milk.

Heat on a medium temperature until boils.

Add 3 cups grounded walnuts and mix all ingredients together.

To print this recipe, please check the box below.

Enjoy.

Walnut Cake - Blast from the past

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Spectacular Walnut Cake

Ingredients

Cake
1/2 + 1/8 cup butter (unsalted)
2/3 cup regular sugar
5 egg whites
3 TBSP flour (AP)
1 and 1/4 cups ground walnuts
1 tsp baking powder (aluminum free)

*************************************************************************************

Filling
5 egg yolks
5 TBSP regular sugar

*******************************************************************************

Walnut Topping
1/4 cup butter
1/4 cup sugar
1/4 cup milk
3 cup grated walnuts

Instructions

Prepare 9x13 baking pan with aluminum foil.
Preheat oven to 350 F.
Bowl 1:
Mix flour and baking powder. Set aside.
Bowl 2:
Using a large bowl beat 5 egg whites to stiff peaks. Set aside.
Bowl 3:
In another bowl mix butter and sugar until light and fluffy.
Add egg whites from bowl 2 and mix all ingredients in a very low speed.
Add flour mixture and walnuts.
Mix all ingredients until incorporated.
Pour batter into the prepared 9x13 baking pan.
Bake at 350 F for about 12 minutes.(until cake is half baked)
While your cake is baking, mix 5 egg yolks and 5 TBSP sugar
until the mixture becomes thick and triples in volume. (about 5 minutes)
Set aside.
After 12 minutes remove cake from the oven.
Spread egg yolks mixture on top of the cake.
Return cake to oven and bake for additional 12 to 14 minutes.
Use toothpick to test if cake is done.
Remove from the oven.
Spread walnut topping. (recipe is below)
Sprinkle with additional walnuts.
Cool it.
Cut into desired sizes.
Share and enjoy.
___________________________________________________________
Walnuts Topping Recipe
Using a small bowl add 1/4 cup butter, 1/4 cup sugar and 1/4 cup milk.
Heat on a medium temperature until boils.
Add 3 cups grounded walnuts and mix all ingredients together.

Thank you for visiting 5starcookies.com

Love and hugs from

your favorite food blog and don’t forget to check this recipe

Moon Walnut Christmas Cake-festive recipe

and Cookie

See you sooon…

And how is your dream?

Did you wake up…for IT?

DID YOU?

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Don’t forget, be KIND and SHARE!

Thank you for visiting 5 star cookies….

Carrot Cake-healthy cake for your lying soul

October 2, 2025January 30, 2018 by cookies

Healthy cake or healthy carrot cake for your lying soul. Not really lying, my grandmother used to say carrot is good for you. And it is. Specially inside of the best cake you can imagine. And MAKE. So…

Carrot Cake from the best food blog 5starcookies

Hello my dear readers. I know you are always asking this question…

Carrot Cake – Do you want to know how to make it?

I know , you do. So let’s start our baking show. And to start baking show we need to buy ingredients or we need to do my favorite activity called SHOPPING. And for shopping you need the list or I like to call it…

Shopping List for the best cake

eggs
brown sugar
white sugar
oil
flour
baking soda
baking powder
cinnamon, cloves
carrot
walnuts
cheese
icing sugar
heavy cream
vanilla extract

ACTION TIME

How to make Carrot Cake

Ingredients

3 eggs

1 cup brown sugar

1/3 cup sugar

3/4 cup oil

1/2 TBSP vanilla extract

2 cups flour (AP)

1/2 TBSP cinnamon

2 tsp baking powder

1/4 ground cloves

1/2 tsp baking soda

1/4 tsp salt

2 cups finely grated carrots

1 cup walnuts

Cream Cheese Frosting

8 oz cheese

1 3/4 cups heavy cream

1 tsp vanilla extract

1 1/3 cup icing sugar

Instructions for Carrot Cake

Preheat oven to 350 F.

Line 9×13 with aluminum foil.

Whisk 3 eggs, 1 cup brow sugar, 1/3 cup sugar and 3/4 cup oil.

Add 1/2 TBSP vanilla and mix it.

Carrot Cake 5starcookies-wet ingredients — Healthy Cake 5starcookies-wet ingredients

In a separate bowl, sift 2 cup AP flour, 2 tsp baking powder, 1/2 TBSP cinnamon, 1/4 salt, 1/4 cloves, 1/2 tsp baking soda.

Carrot Cake from food blog 5starcookies-dry ingredients

Then add flour mixture to the eggs/oil/sugar mixture.

Easy Carrot Cake from food blog 5starcookies-add dry ingredients to the wet ingredients

Mix everything together.

Carrot Cake from the best food blog 5starcookies -mix dry and wet ingredients

You are almost done. Just add 2 cups grated carrot and 1 cup walnut.

Mix all ingredients together.

Carrot Cake from the best food blog 5starcookies-mix all ingredients

Pour the mixture into 9×13 pan.

Bake for 30 to 35 minutes at 350 F or until toothpick inserted into center cake comes clean.

Cool it.

Carrot Cake Frosting

Beat 8 oz cheese and 1 1/3 icing sugar and then add 1 tsp vanilla extract.

In a bowl #2 whip 1 3/4 cups heavy cream until thick and fluffy.

Fold whipped cream into cheese mixture.

Mix until incorporated.

Spread cheese frosting over your carrot cake.

To print the recipe please check the box below.

Carrot Cake-Healthy Cake

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Very amazing cake. Enjoy!

Ingredients

3 eggs
1 cup brown sugar
1/3 sugar
3/4 oil
1/2 TBSP vanilla extract
2 cups flour (AP)
2 tsp baking powder
1/2 TBSP cinnamon
1/2 tsp baking soda
1/4 ground cloves
1/4 salt
2 cups finely grated carrots
1 cup walnuts
--------------------------------------------------------------------------------------------
Cream Cheese Frosting
8 oz cheese
1 3/4 cups heavy cream
1 1/3 cup icing sugar
1 tsp vanilla extract
--------------------------------------------------------------------------------------------

Instructions

Preheat oven to 350 F.
Line 9x13 with aluminum foil.
Whisk 3 eggs, 1 cup brow sugar, 1/3 cup sugar and 3/4 cup oil.
Add 1/2 TBSP vanilla and mix it.
In a separate bowl, sift 2 cup AP flour, 2 tsp baking powder, 1/2 TBSP cinnamon, 1/4 salt, 1/4 cloves, 1/2 tsp baking soda.
Add flour mixture to the eggs/oil/sugar mixture.
Mix everything together.
Add 2 cups grated carrot and 1 cup walnut.
Mix all ingredients together and pour into 9x13 pan.
Bake for 30 to 35 minutes at 350 F or until toothpick inserted into center cake comes clean.
Cool it.
----------------------------------------------------------------------------------
Whip Cheese Frosting
Beat 8 oz cheese and 1 1/3 icing sugar and then add 1 tsp vanilla extract.
In a bowl #2 whip 1 3/4 cups heavy cream until thick and fluffy.
Fold whipped cream into cheese mixture.
Mix until incorporated.
Spread cheese frosting over your carrot cake.

Enjoy.

Molten Chocolate Cake – Cake for Jenny

October 2, 2021January 6, 2018 by cookies

This is the cake for Jenny. The best chocolate lava cake or molten chocolate cake.

This cake is the best chocolate cake ever. It is also message to Jenny.

“Believe and it will happen.”

So,let’s believe together and make this dream cake.

molten chocolate cake from the best food blog 5starcookie

Baking Show Starts Right Now

3-2-1

Making MOLTEN CHOCOLATE CAKE

Ingredients

5 oz baking chocolate

1/2 cup butter

2 eggs

2 egg yolks

3 TBSP sugar

2 TBSP cocoa powder

Instructions

Spray 5 ramekins with baking spray and dust with cocoa powder.

Make chocolate ganache. (the recipe is below)

Melt the butter and chocolate in a heatproof bowl over a saucepan with simmering water.

Remove from heat.

In a bowl #1 whip 2 eggs, 2 egg yolks and 3 TBSP sugar using whip attachment on high speed.

Mix for about 4 minutes or until eggs mixture doubled in size.

Fold the melted chocolate.

Sift 2 TBSP cocoa and fold in. (be sure the cocoa is incorporated)

Divide the batter between the 5 ramekins and chill for 15 minutes or longer.

Chocolate Ganache for chocolate lava cake

1/2 cup whipping cream

4 oz baking chocolate

Chop 4 oz baking chocolate.

Heat the cream until almost boil.

Pour over chopped chocolate and let it sit for 3 minutes.

After 3 minutes stir with a spatula until the chocolate has fully melted.

Chill until firm.

Spoon the chilled ganache into 5 truffles.

Place each truffles into the center of each cake, press slightly but not to the bottom.

molten chocolate cake from the best food blog 5starcookies-add truffle

molten chocolate cake from the best food blog 5starcookies-press down

Preheat oven to 425 F.

Bake the cakes for 9 minutes.

Let the cake sit for 3 minutes.

Place a plate over top, invert , and lift off the ramekin.

Enjoy.

molten chocolate cake from the best food blog 5starcookies-baked cake

To print this recipe please check the box below.

Molten Chocolate Cake

Prep Time: 15 minutes

Cook Time: 9 minutes

Total Time: 24 minutes

If you like chocolate this cake is for you. It is the chocolate cake heaven.

Ingredients

5 oz baking chocolate
1/2 cup butter
2 eggs
2 egg yolks
3 TBSP sugar
2 TBSP cocoa powder

Instructions

Spray 5 ramekins with baking spray and dust with cocoa powder.
Make chocolate ganache. (the recipe is below)
Melt the butter and chocolate in a heatproof bowl over a saucepan with simmering water.
Remove from heat.
In a bowl #1 whip 2 eggs, 2 egg yolks and 3 TBSP sugar using whip attachment on high speed.
Mix for about 4 minutes or until eggs mixture doubled in size.
Fold the melted chocolate.
Sift 2 TBSP cocoa and fold in. (be sure the cocoa is incorporated)
Divide the batter between the 5 ramekins and chill for 15 minutes or longer.
Chocolate Ganache
-1/2 cup whipping cream
-4oz baking chocolate
Chop 4 oz baking chocolate.
Heat the cream until almost boil.
Pour over chopped chocolate and let it sit for 3 minutes.
After 3 minutes stir with a spatula until the chocolate has fully melted.
Chill until firm.
Spoon the chilled ganache into 5 truffles.
Place each truffles into the center of each cake, press slightly but not to the bottom.
Preheat oven to 425 F.
Bake the cakes for 9 minutes.
Let the cake sit for 3 minutes.
Place a plate over top, invert , and lift off the ramekin.
Enjoy.
Decorate with ice cream, hazelnuts, whip cream...

Start eating…

Thank you for visiting my blog 5starcookies.com

Cranberry Ferrero Mini Chocolate Cake

February 5, 2021December 28, 2017 by cookies

Menu for today

CRANBERRY FERRERO MINI CHOCOLATE CAKE

INGREDIENTS

100 gr Lindt Cranberry Chocolate
¼ cup unsalted butter
1 large egg + 1 egg yolk
¼ cup icing sugar
⅛ cup all purpose flour
¼ tsp salt
½ tsp vanilla
3 pcs Ferrero Rocher Chocolate (cut into small pieces)

INSTRUCTIONS:

Preheat oven to 425 F.

Spray 3 ramekin with baking spray and dust with cocoa powder.

Place the chopped chocolate and ¼ cup unsalted butter in a bowl set over a pan of gently simmering water,ensuring the bowl doesn’t touch the water.

Stir it gently until the last lumps have disappeared.

Add ½ tsp vanilla and stir. Set aside.

Mix ⅛ cup AP flour, ¼ cup icing sugar and ¼ tsp salt. Set aside.

Whisk 1 large egg and 1 egg yolk in another bowl.

Now add flour and egg mixture into melted chocolate and butter.

Slowly stir everything together.

Add Ferrero chocolate. Mix again all ingredients.

Spoon chocolate batter into prepared ramekins.

Bake at 425 F for 12 minutes.

Allow to cool for 1 minute.

Cover each ramekin with an inverted plate and turn over.

Optional: Decorate with Ferrero Rocher Chocolate

Cranberry Ferrero Rocher Mini Cake from 5starcookies-ENOY — Cranberry Ferrero Rocher Mini Cake from 5starcookies-ENJOY

ENJOY!

Cranberry Ferrero Rocher Mini Cake from 5starcookies-ENOY this amazing cake

To print the recipe please check the box below.

Cranberry Ferrero Mini Chocolate Cake

Prep Time: 9 minutes

Cook Time: 12 minutes

Total Time: 21 minutes

Ingredients

100 gr Lindt Cranberry Chocolate
¼ cup unsalted butter
1 large egg + 1 egg yolk
¼ cup icing sugar
⅛ cup all purpose flour
¼ tsp salt
½ tsp vanilla
3 pcs Ferrero Rocher Chocolate (cut into small pieces)

Instructions

Preheat oven to 425 F.
Spray 3 ramekin with baking spray and dust with cocoa powder.
Place the chopped chocolate and ¼ cup unsalted butter in a bowl set over a pan of gently simmering water,ensuring the bowl doesn’t touch the water.
Stir it gently until the last lumps have disappeared.
Add ½ tsp vanilla and stir. Set aside.
Mix ⅛ cup AP flour, ¼ cup icing sugar and ¼ tsp salt. Set aside.
Whisk 1 large egg and 1 egg yolk in another bowl.
Now add flour and egg mixture into melted chocolate and butter.
Slowly stir everything together.
Add Ferrero chocolate. Mix again all ingredients.
Spoon chocolate batter into prepared ramekins.
Bake at 425 F for 12 minutes.
Allow to cool for 1 minute.
Cover each ramekin with an inverted plate and turn over.
ENJOY!

This cake is asking for …CRANBERRY JUICE

Cranberry Ferrero Rocher Mini Cake from 5starcookies-ENOY this amazing cake with cranberry juice

Thank you for visiting my blog.

See you soon and enjoy your cranberry ferrero mini chocolate cake.

I know, I did.

Link – How to make cranberry juice CLICK ME

Love and hugs from your favorite food blog

5starcookies.com

Another Option:

DREAM BARS

OPTION 2 – The best Pumpkin Cake

Pumpkin cake from the best food blog 5starcookies-Pure JOY

Option 3 – Opera Cake

Opera Cake from the best food blog 5starcookies - I am perfect NOW — Opera Cake from the best food blog 5starcookies – I am perfect NOW

See you soon….

Fake News Chestnut Cake

February 5, 2021October 16, 2017 by cookies

chestnut torte from the best food blog 5starcookies

Breaking News

This is CNN reporting – The best cake you will ever make!

Chestnut Cake Fake News

Thank you CNN for an introduction but it is my turn now.

And believe me, this is not fake news. It is your 5starcookies.com and our escape from this crazy reality.

So, for today I choose our escape to be this amazing, easy and no bake cake called Chestnut Cake Fake News.

Why is it called fake…(keep reading…)

chestnut torte from the best food blog 5starcookies CNN reporting

Ingredients

2 cups mashed potato

1 and 1/2 cup icing sugar

1/2 cup butter

2 1/2 cups finally ground walnuts

1 TBSP rum

1 TBSP cocoa or 1 oz melted chocolate

whip cream (optional)

Directions:

Mix 2 cups mashed potato and 1 1/2 cup icing sugar.

Add 1/2 cup butter and mix again.

When you have mashed potato, sugar and butter mix well add 2 1/2 cups finally ground walnuts and 1 TBSP rum.

Mix all ingredients well.

You are almost done.

Take 2 cups of the mixture and pour into plate.

To the rest of the mixture add 1 TBSP cocoa or 1 oz melted chocolate.

Pour this dark mixture over the light one.

Roughly chop the chocolate over the cake and put in the fridge for a few hour or overnight.

chestnut torte from the best food blog 5starcookies-slice your piece

Slice your piece, add whip cream and enjoy.

To print this recipe please check the box below.

Fake News Chestnut Cake

Prep Time: 30 minutes

Total Time: 30 minutes

Easy recipe for your family and friends.

Ingredients

2 cups mashed potato
1 and 1/2 cup icing sugar
1/2 cup butter
2 1/2 cups finally ground walnuts
1 TBSP rum
1 TBSP cocoa or 1 oz melted chocolate
whip cream (optional)

Instructions

Mix 2 cups mashed potato and 1 1/2 cup icing sugar.
Add 1/2 cup butter and mix again.
When you have mashed potato, sugar and butter mix well add 2 1/2 cups finally ground walnuts and 1 TBSP rum.
Mix all ingredients well.
You are almost done.
Take 2 cups of the mixture and pour into plate.
To the rest of the mixture add 1 TBSP cocoa or 1 oz melted chocolate. Mix it.
Pour this dark mixture over the light one.
Roughly chop the chocolate over the cake and put in the fridge for a few hour or overnight.
Slice your piece, add whip cream and enjoy.

chestnut torte from the best food blog 5starcookies - Enjoy your slice — chestnut torte from the best food blog 5starcookies – Enjoy your slice

So, what is happening out there?

Trump is still the president of USA
Harvey Weinstein is under investigation in USA and Europe
Megyn Kelly Today Show started on September 25
We still don’t know what happen in Las Vegas shooting

Thank you for visiting my blog.

Have a nice week!

Your Cookie – food blog you trust 5starcookies.com

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Cinnamon Cheese Roulade – My September Life

February 5, 2021September 26, 2017 by cookies

Cinnamon Cheese Roll from the best food blog 5starcookies

Hello my dear readers,

It’s the September 24 of this amazing 2017…and it is my birthday.

Happy Birthday to me (I) ! And to you if it is your birthday!

Since today is the day of the celebration in my house let’s make something special.

Yes, ladies and gentlemen let’s make ….

Cinnamon Cheese Roulade

Cinnamon Cheese Roll from the best food blog 5starcookies and cookie

To make the Cinnamon Cheese Roulade you will need to make two things:

-roll cake

-cheese filling

Like always before we start we need to be sure that we have all ingredients that this cake is asking for!

Shopping List

-CAKE – eggs,sugar,flour,baking powder,cinnamon

-Filling – cheese,whip cream, sugar,vanilla extract

Now, let’s start our baking show!

BAKING SHOW STARTS RIGHT NOW!

3-2-1 READY?

Before you start preheat oven to 350 F. (please)

Line the bottom of an 18×13 baking sheet with parchment paper or Al foil.

Equipment: KitchenAid Mixer, whisk attachment

MAKING CAKE

Ingredients

5 eggs (organic is the best)

3/4 cup sugar

3/4 cup flour (AP – all purpose)

2 tsp cinnamon

1/2 tsp baking powder

Instructions:

Using the KitchenAid stand mixer fitted with whisk attachment beat 5 eggs on high speed for 1 minute.

After eggs get foamy add 3/4 cup sugar very slowly. (use tablespoon to add sugar, it has to be done gradually).

Beat for about 9 minutes on high speed or until tripled in volume.

In another bowl mix 3/4 cup flour, 2tsp cinnamon and 1/2 tsp baking powder.

Sift flour mixture into egg batter 1/3 at a time, folding to incorporate between each addition.

Be sure that the flour mixture is incorporate into eggs/sugar batter.

Then transfer mixture into lined baking sheet and bake for 15 minutes at 350 F.

(Use fork or toothpick to check if cake is done).

While cake is baking prepare 2 large linen or cotton towels.

Wet two towels with cold water and wring it out.

When cake is baked run a thin edged knife around edges of your cake to loosen from the pan.

Invert cake face down onto a wet towel, remove parchment paper, cover with second wet towel.

Let to cool for about 35 to 45 minutes.

Meanwhile, make the filling.

Filling:

6 oz cheese, room temperature

1 1/4 cup icing sugar

1 1/2 cup heavy cream

1 tsp vanilla extract

In a large bowl mix cheese and sugar.

Add 1 tsp vanilla.

In another bowl whip 1 1/2 cup whip cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

Now, let’s go back to our cake.

Remove the top towel and try to roll the cake.

(If not, wet the top towel again with cold water and cool it for another 10 minutes.)

If you are successful the cake is ready for your cheese filling.

Place the cheese filling by large spoonfuls all over it.

Spread the cheese filling evenly.

Using the bottom towel roll the cake into a log and place into a long serving platter.

Refrigerate the cake until set.

To print the recipe please check the box below.

Cinnamon Cheese Roulade - My September Life

Ingredients

5 eggs (organic is the best)
3/4 cup sugar
3/4 cup flour (AP - all purpose)
2 tsp cinnamon
1/2 tsp baking powder

Instructions

Using the KitchenAid stand mixer fitted with whisk attachment beat 5 eggs on high speed for 1 minute.
After eggs get foamy add 3/4 cup sugar very slowly. (use tablespoon to add sugar, it has to be done gradually).
Beat for about 9 minutes on high speed or until tripled in volume.
In another bowl mix 3/4 cup flour, 2tsp cinnamon and 1/2 tsp baking powder.
Sift flour mixture into egg batter 1/3 at a time, folding to incorporate between each addition.
Be sure that the flour mixture is incorporate into eggs/sugar batter.
Then transfer mixture into lined baking sheet and bake for 15 minutes at 350 F.
(Use fork or toothpick to check if cake is done).
While cake is baking prepare 2 large linen or cotton towels.
Wet two towels with cold water and wring it out.
When cake is baked run a thin edged knife around edges of your cake to loosen from the pan.
Invert cake face down onto a wet towel, remove parchment paper, cover with second wet towel.
Let to cool for about 35 to 45 minutes.
Meanwhile, make the filling.
Filling:
Six (6oz) cheese, room temperature
-1/4 cup icing sugar
-1/2 cup heavy cream
-1tsp vanilla extract
In a large bowl mix cheese and sugar.
Add 1 tsp vanilla.
In another bowl whip 1 1/2 cup whip cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
Now, let's go back to our cake.
Remove the top towel and try to roll the cake.
(If not, wet the top towel again with cold water and cool it for another 10 minutes.)
If you are successful the cake is ready for your cheese filling.
Place the cheese filling by large spoonfuls all over it.
Spread the cheese filling evenly.
Using the bottom towel roll the cake into a log and place into a long serving platter.
Refrigerate the cake until set.

ENJOY!

Thank you for visiting 5starcookies.com

Have a nice week!

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Ferrero Rocher Torte – I believe in angels

November 7, 2021August 27, 2017 by cookies

I believe in chocolate and the best chocolate torte recipe is here – Ferrero Rocher Torte Dessert. Say YES to your best life and…

Ferrero Rocher Torte from the best food blog 5starcookies

I believe in angels
Something good in everything I see
I believe in angels…

And then I woke up. Reality! Time for my new post.

Fererro Rocher Torte

This torte doesn’t need an introduction.The formula is:

Chocolate + Hazelnuts + Nutella = Fererro Rocher Torte!

Now, let’s start our baking show.

Shopping List

eggs (organic)
sugar
hazelnuts
cocoa
Nutella
Mascarpone cheese
heavy cream
flour (all purpose, unbleached)
baking powder
wafers

BAKING TIME – VISUAL INSTRUCTOR

Ingredients

5 large eggs

6 TBSP sugar

2 cups ground Hazelnuts

2 TBSP flour

2 TBSP cocoa powder

2 tsp baking powder (no aluminum)

Nutella FILLING

1 cup mascarpone cheese

2 cups Nutella

1 cup whip cream

1 1/2 cup crushed Wafers

1/2 cup Hazelnuts

INSTRUCTIONS for Ferrero Rocher Torte

Line 8 inch round pan with foil.

Whisk 5 eggs and 6 TBSP sugar on high speed for about 7 minutes.

Ferrero Rocher Torte from the best food blog 5starcookies -Mix eggs and sugar

Mix until tripled in volume!

Ferrero Rocher Torte from the best food blog 5starcookies -Mix eggs and sugar until tripled in volume

In another bowl (bowl #2) sift 2 TBSP flour, 2 TBSP cocoa and 2 tsp baking powder.

Then add 2 cups ground hazelnuts and mix all dry ingredients together.

Using spatula fold dry ingredients into the eggs, in 3 additions. (slowly)

IMPORTANT: Be very gently when mixing with a spatula.

I will repeat, be very gently because you don’t want to upset the dough.

You want the dough to have the fluffiness. Even if you are a jerk you will have to control your anger and be gentle.

Pour batter into prepared pan and bake at 350 F for about 30 minutes.

Use a toothpick to check if the cake is done.

Just stick a toothpick into the center of cake. If it comes out clean, your cake is done!

Once baked, leave in the pan for 10 minutes, then transfer to a cooling rack.

Once the cake is cool, slice it into two layers.

Making the best Nutella Filling

Mix 1 cup Mascarpone and 2 cups Nutella.

In another bowl mix 1 cup of whip cream.

Now add whipped cream to Nutella Mascarpone mixture.

Ferrero Rocher Torte from the best food blog 5starcookies -Mix Nutella, Mascarpone and Whipped Cream

Mix all ingredients together for about 1 minute until colour is dark brown.

Ferrero Rocher Torte from the best food blog 5starcookies -Nutella Filling

Using your food processor ground 1 cup wafers and 1/2 cup hazelnuts together.

Ferrero Rocher Torte from the best food blog 5starcookies -ground hazelnuts and wafers

Now, you have everything: Cake, Filling and ground hazelnut/wafers mixture.

The Final Steps – ASSEMBLY LINE

First layer cake + 1/2 of Nutella filling and sprinkle with crushed wafers/hazelnut mix

Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake

Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake+Nutella Filling

Second layer cake and cover with Nutella filling.

Decorate outside with crushed wafers/hazelnuts mixture.

To print this recipe please check the box below.

Ferrero Rocher Torte - I believe in angels

Dream Chocolate Torte

Ingredients

5 large eggs
6 TBSP sugar
2 cups ground Hazelnuts
2 TBSP flour
2 TBSP cocoa powder
2 tsp baking powder (no aluminum)

Instructions

Line 8 inch round pan with foil.
Whisk 5 eggs and 6 TBSP sugar on high speed for about 7 minutes. (until tripled in volume)
In another bowl (bowl #2) sift 2 TBSP flour, 2 TBSP cocoa and 2 tsp baking powder.
Then add 2 cups ground hazelnuts and mix all dry ingredients together.
Using spatula fold dry ingredients into the eggs, in 3 additions. (slowly)
IMPORTANT: Be very gently when mixing with a spatula.
I will repeat, be very gently because you don't want to upset the dough.
You want the dough to have the fluffiness. Even if you are a jerk you will have to control your anger and be gentle.
Pour batter into prepared pan and bake at 350 F for about 30 minutes.
Use a toothpick to check if the cake is done.
Just stick a toothpick into the center of cake. If it comes out clean, your cake is done!
Once baked, leave in the pan for 10 minutes, then transfer to a cooling rack.
Once the cake is cool, slice it into two layers.
FILLING
One cup mascarpone cheese
Two cups Nutella
One cup whip cream
One cup crushed Wafers
Half cup Hazelnuts
Mix 1 cup Mascarpone and 2 cups Nutella.
In another bowl mix 1 cup of whip cream.
Now add whipped cream to Nutella Mascarpone mixture.
Mix all ingredients together for about 1 minute until colour is dark brown.
Using your food processor ground 1 cup wafers and 1/2 cup hazelnuts together.
Now, you have everything: Cake, Filling and ground hazelnut/wafers mixture.
The Final Steps - ASSEMBLY LINE
First layer cake + 1/2 of Nutella filling and sprinkle with crushed wafers/hazelnut mix
Second layer cake and cover with Nutella filling.
Decorate outside with crushed wafers/hazelnuts mixture.

Enjoy your cake! Small or … BIG piece of the best chocolate cake.

Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake+Enjoy your cake

OTHER FERRERO DESSERT RECIPES

Tiramisu Ferrero Italian Cake – Your Dream Easy Dessert

Easy Sponge Ferrero Cake – The Best 3 Layer

Mini Ferrero Rocher Torte

Cranberry Ferrero Mini Chocolate Cake

Ferrero Rocher Valentines Cake-Unstoppable Love

Mini Chocolate Ferrero Cake-The Best Ever

Chocolate Ferrero Hazelnut Cake — Mini Chocolate Ferrero Cake-your cake

FINAL NOTE for Ferrero Rocher Torte Recipe

This recipe is MUST MAKE!

It is THE MOST amazing CHOCOLATE CAKE recipe. Ever.

You will make this cake over and over again…Yes, it is that kind of cake. And LOVE!

Final Grade: A+++

Love and hugs from your favorite

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the first thing you have to do is WAKE UP.”

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