Pink Chocolate Torte – The Best Cake Ever

Pink Chocolate Torte from the best food blog 5starcookies
Pink Chocolate Torte from the best food blog 5starcookies

Hello my dear readers,

This is the best cake in the world.

It is rich, dense and moist. Just like brownies but in a cake way.

If you know what I mean…

So I will repeat:

This recipe is … 

the best pink chocolate cake!

Also, it is your new favorite cake recipe! YES!

So, if you are ready as I am we can start shopping.

Shopping List

  • flour, baking soda, salt
  • chocolate, water, cocoa
  • brown sugar, white sugar, butter, eggs
  • yogurt, vanilla extract
  • white chocolate, whip cream
  • Nutella, Milk chocolate spread (Laura Secord)
  • raspberries, cheese

Equipment

-Mixer

-baking sheet 16×11

-bowls

Line a 16×11 baking sheet with an aluminum foil.

Pink Chocolate Torte from the best food blog 5starcookies -the best chocolate torte
Pink Chocolate Torte from the best food blog 5starcookies -the best chocolate torte

Action Time

Making …the magic or

THE BEST PINK CHOCOLATE TORTE

Ingredients for cake

1 cup unsalted butter

1 cup brown sugar

1/2 cup white sugar

4 large eggs (room temperature)

1/2 cup yogurt

1 tsp rum

1 1/2 cups flour (AP)

1 tsp baking soda

1 tsp salt

1 1/2 cups boiling water

5 oz semisweet chocolate (chopped)

1/4 cup cocoa

Instructions

Bowl #1: Mix 1 1/2 cups flour, 1 tsp baking soda and salt.

Bowl #2 combine the following:

1 1/2 cup boiling water, 1/4 cocoa and 5 oz chopped chocolate.

Mix all ingredients until chocolate is melted.

Set aside to cool.

Beat 1 cup butter and both sugars until light. (about 5 min.)

Add 4 eggs (one at a time) and beat well after each addition.

Then add 1/2 cup yogurt, 1 tsp rum extract.

Mix it.

Alternate adding the flour mixture with chocolate mixture.

(3 addition flour, 2 addition chocolate or flour+chocolate+flour+chocolate+flour)

Be sure all ingredients are incorporated.

Pour the batter into the prepared baking sheet.

Bake from 20 to 25 minutes and 325 F.

Cool it.

When you are ready to assembly the torte, cut into 3 equal pieces. (width = 4 inch)

The size is 4 x 11 for each layer.

***What to do with the rest of cake (4×11) – next post

Chocolate Filling

Pink Chocolate Torte from the best food blog 5starcookies-ingredients for chocolate filling
Pink Chocolate Torte from the best food blog 5starcookies-ingredients for chocolate filling

In a bowl mix 8 oz of cheese (Philadelphia).

Add 2 cups Nutella, 1 cup milk chocolate spread (Laura Secord).

Mix all ingredients together until smooth. (about 1 minute)

Pink Chocolate Torte from the best food blog 5starcookies
Pink Chocolate Torte from the best food blog 5starcookies

In another bowl mix whip cream.

Add whipped cream into cheese/chocolate mixture and mix until incorporated. (don’t over mix)

Keep in the fridge.

Raspberry Filling

3/4 cup heavy cream

2 and 3/4 cups white chocolate chips

3/4 cup fresh raspberries

Add 3/4 cup of raspberries into a food processor.

Process until smooth, about 1 minute.

Strain through a fine-mesh sieve into a bowl.

Set aside.

Add 2 3/4 cups white chocolate chips into 4 cup measuring glass (or bowl).

Boil 3/4 cup heavy cream in a small saucepan.

Pour over white chocolate chips.

Leave it for 5 minutes. (don’t mix)

After 5 minutes, using a hand mixer mix white chocolate and cream.

The mixture should be smooth.

Cool it. (about 1 hour)

When you have your white chocolate mixture cooled add raspberry juice.

Mix using a spatula or wooden spoon.

Keep in the fridge until ready to be used.

How to assemble this cake?

Layer 1 + Raspberry Filling

Layer 2 + Chocolate Filling

Layer 3 + Chocolate and Raspberry Filling

Decorate and chill for five hours before serving.

Pink Chocolate Torte from the best food blog 5starcookies-decorate your favorite chocolate cake
Pink Chocolate Torte from the best food blog 5starcookies-decorate your favorite chocolate cake

To print this recipe, please check the box below.

Pink Chocolate Torte - The Best Cake Ever

Pink Chocolate Torte - The Best Cake Ever

The best chocolate cake recipe ... ever

Ingredients

  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 4 large eggs (room temperature)
  • 1/2 cup yogurt
  • 1 tsp rum
  • 1 1/2 cups flour (AP)
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 cups boiling water
  • 5 oz semisweet chocolate (chopped)
  • 1/4 cup cocoa
  • -----------------------------------------------------
  • Chocolate Filling
  • 8 oz of cheese (Philadelphia).
  • 2 cups Nutella
  • 1 cup milk chocolate spread (Laura Secord).
  • 1 cup heavy cream
  • ___________________________________
  • Raspberry Filling
  • 3/4 cup heavy cream
  • 2 and 3/4 cups white chocolate chips
  • 3/4 cup fresh raspberries

Instructions

  1. Bowl #1: Mix 1 1/2 cups flour, 1 tsp baking soda and salt.
  2. Bowl #2 combine the following:
  3. /2 cup boiling water, 1/4 cocoa and 5 oz chopped chocolate.
  4. Mix all ingredients until chocolate is melted.
  5. Set aside to cool.
  6. Beat 1 cup butter and both sugars until light. (about 5 min.)
  7. Add 4 eggs (one at a time) and beat well after each addition.
  8. Then add 1/2 cup yogurt, 1 tsp rum extract.
  9. Mix it.
  10. Alternate adding the flour mixture with chocolate mixture.
  11. (3 addition flour, 2 addition chocolate or flour+chocolate+flour+chocolate+flour)
  12. Be sure all ingredients are incorporated.
  13. Pour the batter into the prepared baking sheet.
  14. Bake from 20 to 25 minutes and 325 F.
  15. Cool it.
  16. When you are ready to assembly the torte, cut into 3 equal pieces. (width = 4 inch)
  17. The size is 4 x 11 for each layer.
  18. ***What to do with the rest of cake (4x11) - next post
  19. Chocolate Filling
  20. In a bowl mix 8 oz of cheese (Philadelphia).
  21. Add 2 cups Nutella, 1 cup milk chocolate spread (Laura Secord).
  22. Mix all ingredients together until smooth. (about 1 minute)
  23. In another bowl mix whip cream.
  24. Add whipped cream into cheese/chocolate mixture and mix until incorporated. (don’t over mix)
  25. Keep in the fridge.
  26. Raspberry Filling
  27. Add 3/4 cup of raspberries into a food processor.
  28. Process until smooth, about 1 minute.
  29. Strain through a fine-mesh sieve into a bowl.
  30. Set aside.
  31. Add 2 3/4 cups white chocolate chips into 4 cup measuring glass (or bowl).
  32. Boil 3/4 cup heavy cream in a small saucepan.
  33. Pour over white chocolate chips.
  34. Leave it for 5 minutes. (don’t mix)
  35. After 5 minutes, using a hand mixer mix white chocolate and cream.
  36. The mixture should be smooth.
  37. Cool it. (about 1 hour)
  38. When you have your white chocolate mixture cooled add raspberry juice.
  39. Mix using a spatula or wooden spoon.
  40. Keep in the fridge until ready to be used.
  41. How to assemble this cake?
  42. Layer 1 + Raspberry Filling
  43. Layer 2 + Chocolate Filling
  44. Layer 3 + Chocolate and Raspberry Filling
  45. Decorate and chill for five hours before serving.

Now are your ready to eat the best chocolate cake ever? And pink…

Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink
Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink
Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink
Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink
Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink
Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink

and some more…

Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink
Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink

Thank you for visiting the best food blog and I mean it…

The best food blog for you.

5starcookies.com

Love and hugs from your

Cookie

See you soon…

Pink Chocolate Torte from the best food blog 5starcookies-enjoy and share this best recipe from 5starcookies
Pink Chocolate Torte from the best food blog 5starcookies-enjoy and share this best recipe from 5starcookies
Pink Chocolate Torte from the best food blog 5starcookies-enjoy and share this best recipe from 5starcookies
Pink Chocolate Torte from the best food blog 5starcookies-enjoy and share this best recipe from 5starcookies
Pink Chocolate Torte from the best food blog 5starcookies-enjoy and share this best recipe from 5starcookies
Pink Chocolate Torte from the best food blog 5starcookies-enjoy and share this best recipe from 5starcookies
Pink Chocolate Torte from the best food blog 5starcookies-be kind and share
Pink Chocolate Torte from the best food blog 5starcookies-be kind and share

Chocolate Bombes – Be the BEST

Hello my dear readers,

Happy Friday – my favorite day of the week.

For this special day we need a special recipe.

The recipe that will satisfy all your sweet cravings.

And your chocoholics personality!

Yes, ladies and gentlemen, I did it again.

The surprise hit is called – Chocolate Bombes

German chocolate bombes from the best food blog 5starcookies-coming soon
German chocolate bombes from the best food blog 5starcookies-coming soon

So, let’s start our baking journey.

Time for shopping.

Shopping List

  • chocolate, cocoa,rum
  • flour,baking soda,salt
  • white and brown sugar,butter,eggs,Greek yogurt
  • coconut, almonds,evaporated milk
  • heavy cream

If you have all ingredients from the above, we can start our baking show.

German chocolate bombes from the best food blog 5starcookies
German chocolate bombes from the best food blog 5starcookies

ACTION TIME

Chocolate Bombes

Ingredients

-CAKE

5 oz semisweet chocolate, (chopped)

1/4 cup cocoa

1 1/2 cups boiling water

4 large eggs

1 cup butter

1 1/4 cups brown sugar

1/4 cup white sugar

1/2 cup Greek yogurt

1 tsp rum

1 1/2 cups flour (AP)

1 tsp baking soda

1/2 tsp salt

Chocolate Mousse

5 oz semisweet chocolate (chopped)

7 TBSP butter

2 large eggs, separated

1 TBSP sugar

3/4 cup heavy cream

1/4 tsp rum

Coconut – Almond Filling

6 large egg yolks

2/3 cup sugar

1/4 cup butter, unsalted

150 ml evaporated milk

1/2 cup coconut

1 cup almonds, ground

Glaze

5 oz semisweet chocolate, chopped

1 and 1/2 TBSP corn syrup

1 cup heavy cream

Instructions

-for the cake

Coat 13×18 baking sheet with baking spray. (or do line with aluminum foil and spray)

Preheat oven to 325 F.

In a bowl mix 1 1/2 cups flour, 1 tsp baking soda, 1/2 tsp salt.

Set aside.

Put 5 oz chopped chocolate and 1/4 cup cocoa in a saucepan.

Add 1 1/2 cups boiling water and mix until all ingredients are combined and melted.

Chocolate bombes from the best food blog 5starcookies-mix chocolate,cocoa and water
Chocolate bombes from the best food blog 5starcookies-mix chocolate,cocoa and water

Set aside to cool.

Meanwhile, beat 1 1/4 cups brown, 1/4 cup white sugar and 1 cup unsalted butter. (about 5 minutes)

Add 4 eggs, one at a time, beating well after each addition.

Then add 1/2 cup Greek yogurt and 1 tsp rum.

Mix everything together.

Reduce mixer speed to low.

You will add flour and chocolate mixture this way:

1/3 flour mix, add 1/2 chocolate mixture,mix, add 1/3 flour mix, add 1/2 chocolate mixture.

Mix. Finish with the flour mixture.

Pour the mixture into 13×18 prepared baking sheet.

Bake at 325 for about 20 to 25 minutes.

chocolate bombes from the best food blog 5starcookies-bake at 325 for about 20 to 25 minutes.
chocolate bombes from the best food blog 5starcookies-bake at 325 for about 20 to 25 minutes.

Cool it.

Chocolate Mousse

Melt the chocolate and butter using a double boiler method.

Set aside to cool.

Whip 2 egg whites using a whisk attachment for 1 minute.

Add 1 TBSP sugar and whip until to soft peaks. Set aside.

In another bowl mix 3/4 cup heavy cream.

Using a small bowl combine 2 egg yolks and rum.

Add egg yolks mixture to cooled melted chocolate.

Mix everything together by spatula.

Fold in the whipped egg whites.

Then fold in whipped cream.

Be kind when folding.

Coconut-Almond Filling

Combine 6 large egg yolks, 1/4 cup butter, 2/3 cup sugar and

150 ml evaporated milk in a larger saucepan.

chocolate bombes from the best food blog 5starcookies-combing 6 egg yolks,sugar,butter and milk
chocolate bombes from the best food blog 5starcookies-combing 6 egg yolks,sugar,butter and milk

Cook over medium heat, stirring constantly until the mixture is thick.

For me it was 17 minutes.

!!!So, be prepared to stir non-stop for about 15 to 20 minutes.

After the filling is cooked transfer to a stand mixer and whip until cooled and fluffy.

Used whisk attachment.

chocolate bombes from the best food blog 5starcookies-mix all ingredients until cooled and fluffy
chocolate bombes from the best food blog 5starcookies-mix all ingredients until cooled and fluffy
chocolate bombes from the best food blog 5starcookies-mix all ingredients until cooled and fluffy
chocolate bombes from the best food blog 5starcookies-mix all ingredients until cooled and fluffy

Add coconut and ground almonds.

chocolate bombes from the best food blog 5starcookies-add ground almond and coconut
chocolate bombes from the best food blog 5starcookies-add ground almond and coconut

Mix all ingredients until combined.

chocolate bombes from the best food blog 5starcookies-add ground almond and coconut and mix all ingredients
chocolate bombes from the best food blog 5starcookies-add ground almond and coconut and mix all ingredients

Cover and keep in the fridge until ready to use. (up to 5 days)

chocolate bombes from the best food blog 5starcookies-cover and refrigerate
chocolate bombes from the best food blog 5starcookies-cover and refrigerate

Glaze

Heat 1 cup heavy cream until almost boiling.

Pour it over chopped chocolate and corn syrup mixture.

Let sit for 5 minutes.

Gently mix until smooth.

Pour the glaze over the bombes.

ALMOST DONE

Assemble the chocolate bombes

Scoop ¼ cup of the chocolate mousse into each mold.

chocolate bombes from the best food blog 5starcookies-Scoop ¼ cup of the chocolate mousse into each mold.
chocolate bombes from the best food blog 5starcookies-Scoop ¼ cup of the chocolate mousse into each mold.

Make it even and pretty. Freeze for ½ hour.

Using a round cookie cutter, cut 15 circles from your chocolate cake.

The remaining cake give to your kids or just eat it.

Now, take your mold out of freezer.

Add 2 TBSP of coconut/almond filling to each mold.

chocolate bombes from the best food blog 5starcookies-add coconut almond filling
chocolate bombes from the best food blog 5starcookies-add coconut almond filling

Make it even and pretty. (I didn’t)

Then gently press the cake circles on top of Coconut-Almond filling.

Cover with plastic wrap and freeze overnight.

NEXT DAY

Unmold the frozen bombes onto a wire rack.

Pour the chocolate glaze over bombes and refrigerate for a few hours or

until the glaze is set.

Say, Thank you the Universe.

Find your perfect piece…and start eating…

chocolate bombes from the best food blog 5starcookies
chocolate bombes from the best food blog 5starcookies
chocolate bombes from the best food blog 5starcookies-coming soon near you
chocolate bombes from the best food blog 5starcookies-coming soon near you

To print the recipe, please check the box below.

Chocolate Bombes

Chocolate Bombes

Prep Time: 1 hour
Cook Time: 1 hour 20 minutes
Total Time: 2 hours 20 minutes

The best recipe for all people who are in love with chocolate.

Ingredients

  • CAKE
  • 5 oz semisweet chocolate, (chopped)
  • 1/4 cup cocoa
  • 1 1/2 cups boiling water
  • 4 large eggs
  • 1 cup butter
  • 1 1/4 cups brown sugar
  • 1/4 cup white sugar
  • 1/2 cup Greek yogurt
  • 1 tsp rum
  • 1 1/2 cups flour (AP)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • -------------------------------------------------
  • Chocolate Mousse
  • 5 oz semisweet chocolate (chopped)
  • 7 TBSP butter
  • 2 large eggs, separated
  • 1 TBSP sugar
  • 3/4 cup heavy cream
  • 1/4 tsp rum
  • -----------------------------------------------
  • Coconut - Almond Filling
  • 6 large egg yolks
  • 2/3 cup sugar
  • 1/4 cup butter, unsalted
  • 150 ml evaporated milk
  • 1/2 cup coconut
  • 1 cup almonds, ground
  • -------------------------------------------------------
  • Glaze
  • 5 oz semisweet chocolate, chopped
  • 1 and 1/2 TBSP corn syrup
  • 1 cup heavy cream

Instructions

  1. Coat 13×18 baking sheet with baking spray. (or do line with aluminum foil and spray)
  2. Preheat oven to 325 F.
  3. In a bowl mix 1 1/2 cups flour, 1 tsp baking soda, 1/2 tsp salt.
  4. Set aside.
  5. Put 5 oz chopped chocolate and 1/4 cup cocoa in a saucepan.
  6. Add 1 1/2 cups boiling water and mix until all ingredients are combined and melted.
  7. Set aside to cool.
  8. Meanwhile, beat 1 1/4 cups brown, 1/4 cup white sugar and 1 cup unsalted butter. (about 5 minutes)
  9. Add 4 eggs, one at a time, beating well after each addition.
  10. Then add 1/2 cup Greek yogurt and 1 tsp rum.
  11. Mix everything together.
  12. Reduce mixer speed to low.
  13. You will add flour and chocolate mixture this way:
  14. /3 flour mix, add 1/2 chocolate mixture,mix, add 1/3 flour mix, add 1/2 chocolate mixture.
  15. Mix. Finish with the flour mixture.
  16. Pour the mixture into 13×18 prepared baking sheet.
  17. Bake at 325 for about 20 to 25 minutes.
  18. Cool it.
  19. ---------------------------------------------------------------------------
  20. Chocolate Mousse
  21. Melt the chocolate and butter using a double boiler method.
  22. Set aside to cool.
  23. Whip 2 egg whites using a whisk attachment for 1 minute.
  24. Add 1 TBSP sugar and whip until to soft peaks. Set aside.
  25. In another bowl mix 3/4 cup heavy cream.
  26. Using a small bowl combine 2 egg yolks and rum.
  27. Add egg yolks mixture to cooled melted chocolate.
  28. Mix everything together by spatula.
  29. Fold in the whipped egg whites.
  30. Then fold in whipped cream.
  31. Be kind when folding.
  32. ----------------------------------------------------------------------------
  33. Coconut-Almond Filling
  34. Combine 6 large egg yolks, 1/4 cup butter, 2/3 cup sugar and
  35. ml evaporated milk in a larger saucepan.
  36. Cook over medium heat, stirring constantly until the mixture is thick.
  37. For me it was 17 minutes.

!!So, be prepared to stir non-stop for about 15 to 20 minutes.

  1. After the filling is cooked transfer to a stand mixer and whip until cooled and fluffy.
  2. Used whisk attachment.
  3. Add coconut and ground almonds.
  4. Mix all ingredients until combined.
  5. Cover and keep in the fridge until ready to use. (up to 5 days)
  6. ----------------------------------------------------------------------------
  7. Glaze
  8. Heat 1 cup heavy cream until almost boiling.
  9. Pour it over chopped chocolate and corn syrup mixture.
  10. Let sit for 5 minutes.
  11. Gently mix until smooth.
  12. Pour the glaze over the bombes.
  13. --------------------------------------------------------------------
  14. ALMOST DONE
  15. Assemble the chocolate bombes
  16. Scoop ¼ cup of the chocolate mousse into each mold.
  17. Make it even and pretty. Freeze for ½ hour.
  18. Using a round cookie cutter, cut 15 circles from your chocolate cake.
  19. The remaining cake give to your kids or just eat it.
  20. Now, take your mold out of freezer.
  21. Add 2 TBSP of coconut/almond filling to each mold.
  22. Make it even and pretty. (I didn't)
  23. Then gently press the cake circles on top of Coconut-Almond filling.
  24. Cover with plastic wrap and freeze overnight.
  25. NEXT DAY
  26. Unmold the frozen bombes onto a wire rack.
  27. Pour the chocolate glaze over bombes and refrigerate for a few hours or
  28. until the glaze is set.

Some more pictures…..

chocolate bombes from the best food blog 5starcookies
chocolate bombes from the best food blog 5starcookies

 

Thank you for visiting the best food blog, 5starcookies.com

Love and hugs from your

Cookie

See you soon…

Until then, frame your moment, it is your LIFE!

BACK TO HOME PAGE – HOME SWEET HOME 5STARCOOKIES.COM

Meghan Royal Angel Dream Cake – Settle for More

Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-time for baking dreams
Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-time for baking dreams
Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-time for baking dreams
Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-time for baking dreams
Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-the most amazing cake ever for you
Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-the most amazing cake ever for you

The question is do you want to be “Meghan” or “Megyn” ?

The first one is married to Prince Harry. (only for one day…but so what?)

The second one, Megyn is making $23 millions per year!?

And she works for NBC!

So, dear my readers, if you have the choice, which “M” would you chose to be?

And as you are trying to answer the question, 5starcookies.com is making the business decision.

We are going to make…

Meghan Royal Angel Dream Cake!

Yes, that is the cake we are making today.

For you Meghan and for all girls who are dreaming big.

So, let’s do it, baking nation.

Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-time for baking dreams
Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-time for baking dreams

Time for BAKING DREAMS!

Shopping List

  • semisweet chocolate,cocoa,water
  • flour,baking soda,salt
  • white and brown sugar, butter,eggs,sour cream,vanilla extract
  • cream cheese,heavy cream,icing sugar

For this recipe use 9 inch round cake pan.

Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-use 9 inch round pan
Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-use 9 inch round pan

Action Time – Meghan Royal Angel Dream Cake

Ingredients

3 oz semisweet chocolate, chopped

1/8  cup cocoa

3/4 cup boiling water

1/2 cup butter,softened

1/2 cup brown sugar

1/4 cup white sugar

2 large eggs

1/4 cup sour cream

1/2 tsp vanilla extract

3/4 cup flour (AP)

1/2 tsp baking soda

1/4 tsp salt


Filling

1 package cream cheese (8 oz)

1/2 +1/8 cup heavy cream

1 1/8 cup icing sugar

1/4 tsp vanilla extract

Icing

5 oz chocolate (chopped)

1 TBSP oil

INSTRUCTIONS

Coat 9 inch round cake pan with baking spray.

Put 3 oz chopped chocolate and 1/8 cup cocoa in a heatproof bowl.

Add 3/4 cup boiling water and whisk until chocolate is melted.

Set aside.

Using a small bowl add 3/4 cup AP flour, 1/2 tsp baking soda and 1/4 tsp salt. Set aside.

Using a stand mixer with the paddle attachment mix butter and both sugars until light and fluffy.

Add 2 eggs, one at a time, beating well after each addition.

Slowly add sour cream and vanilla.

The butter will look curdled at this point. Don’t worry.

Keep going….

First add 1/3 flour mixture, mix, then add..

1/2 chocolate mixture…mix…add

1/3 flour mixture, mix…add

1/2  chocolate mixture…mix …add

1/3 flour mixture…mix all ingredients again.

Pour the batter into prepared 9 inch round pan and bake at 325 F for about 25 minutes.

Start checking after 20 minutes using a toothpick.

Cool completely in the pan.

Make the cheese cream filling

Mix 8 oz cream cheese, 1/4 tsp vanilla and 1 1/8 cup icing sugar.

In another bowl mix 1/2 cup + 1/8 cup heavy cream until stiff.

Gradually fold cream into cheese/sugar mixture.

Spread over chocolate cake.

Refrigerate for about 4 hours or overnight.

Chocolate Icing

Using a double boiler method, melt chocolate and 1 TBSP oil.

Pour over cream cheese mixture.

Return to fridge for 2 hours.

Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-enjoy and share
Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-enjoy and share

 

Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-the most amazing cake ever for you
Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-the most amazing cake ever for you

To print this recipe, please check the box below.

Enjoy and share.

Meghan Royal Angel Dream Cake - Settle for More

Meghan Royal Angel Dream Cake - Settle for More

Prep Time: 45 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes

Dream Big and make this Meghan Royal Angle Dream Cake.

Ingredients

  • 3 oz semisweet chocolate, chopped
  • 1/8 cup cocoa
  • 3/4 cup boiling water
  • 1/2 cup butter,softened
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 2 large eggs
  • 1/4 cup sour cream
  • 1/2 tsp vanilla extract
  • 3/4 cup flour (AP)
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • Filling
  • 1 package cream cheese (8 oz)
  • 1/2 +1/8 cup heavy cream
  • 1 1/8 cup icing sugar
  • 1/4 tsp vanilla extract
  • Icing
  • 5 oz chocolate (chopped)
  • 1 TBSP oil

Instructions

  1. Coat 9 inch round cake pan with baking spray.
  2. Put 3 oz chopped chocolate and 1/8 cup cocoa in a heatproof bowl.
  3. Add 3/4 cup boiling water and whisk until chocolate is melted.
  4. Set aside.
  5. Using a small bowl add 3/4 cup AP flour, 1/2 tsp baking soda and 1/4 tsp salt. Set aside.
  6. Using a stand mixer with the paddle attachment mix butter and both sugars until light and fluffy.
  7. Add 2 eggs, one at a time, beating well after each addition.
  8. Slowly add sour cream and vanilla.
  9. The butter will look curdled at this point. Don't worry.
  10. Keep going....
  11. First add 1/3 flour mixture, mix, then add..
  12. -1/2 chocolate mixture...mix...add
  13. -1/3 flour mixture, mix...add
  14. -1/2 chocolate mixture...mix ...add
  15. -1/3 flour mixture...mix all ingredients again.
  16. Pour the batter into prepared 9 inch round pan and bake at 325 F for about 25 minutes.
  17. Start checking after 20 minutes using a toothpick.
  18. Cool completely in the pan.
  19. Make the cheese cream filling
  20. Mix 8 oz cream cheese, 1/4 tsp vanilla and 1 1/8 cup icing sugar.
  21. In another bowl mix 1/2 cup + 1/8 cup heavy cream until stiff.
  22. Gradually fold cream into cheese/sugar mixture.
  23. Spread over chocolate cake.
  24. Refrigerate for about 4 hours or overnight.
  25. Chocolate Icing
  26. Using a double boiler method, melt chocolate and 1 TBSP oil.
  27. Pour over cream cheese mixture.
  28. Return to fridge for 2 hours.
  29. Enjoy and share.

So, the most amazing cake is here.

It is a rich and moist. The most addictive cake ever.

For YOU! All of you.

Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-time for baking dreams
Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-time for baking dreams
Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-the most addictive cake ever for you
Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-the most addictive cake ever for you
Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-the most addictive cake ever for you
Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-the most addictive cake ever for you

Thank you for visiting 5starcookies.com

Love and hugs

from your

Cookie

“The time for action is now. It’s never too late to do something.”

So, dear my readers…it is your turn now.

“Settle for More” – Megyn Kelly

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

 

See you soon….

Nutella Chocolate Bombes – Sex Bomb is Calling You

“Sex bomb, I am your sex bomb” – It is coming from my favorite Youtube channel.

In the same time on my table these showstoppers are singing:

Nutella Chocolate Bombes from the best food blog 5starcookies-Sex bomb,I am sex bomb
Nutella Chocolate Bombes from the best food blog 5starcookies-Sex bomb,I am sex bomb

“You can turn me upside down inside out
You can make me feel the real deal uh uh
I can give it to you any time …

Sex bomb I am your sex bomb…”

Oh my God what is happening in my life?

Why everywhere I turn I can hear this song

“Sex bomb… you are my sex bomb”

What I suppose to do?

Jesus or somebody from upstairs help me.

Since nobody is answering my call I am running into my safe place.

The kitchen…Because there is always solution for me….

And for today the solution is these showstoppers…or just one for now.

Nutella Chocolate Bombes from the best food blog 5starcookies-solution in my kitchen
Nutella Chocolate Bombes from the best food blog 5starcookies-solution in my kitchen

Yes, ladies and gentlemen….

Nutella Chocolate Bombes!

Be ready for compliments.

3-2-1

BAKING SHOW TIME

Shopping List

  • chocolate,cocoa
  • brown and white sugar, butter, eggs, yogurt,rum
  • flour,baking soda,salt
  • heavy cream, vanilla extract

Now, if you have all ingredients we can start making showstopping bombes.

Nutella Chocolate Bombes

————————————————————–

Ingredients

5 oz semisweet chocolate, (chopped)

1/4 cup cocoa

1 1/2 cups boiling water

4 large eggs

1 cup butter

1 1/4 cups brown sugar

1/4 cup white sugar

1/2 cup Greek yogurt

1 tsp rum

1 1/2 cups flour (AP)

1 tsp baking soda

1/2 tsp salt

Yes, yes all that singing was for this moment.

Chocolate Mousse

5 oz semisweet chocolate (chopped)

7 TBSP butter

2 large eggs, separated

1/4 tsp vanilla

1 TBSP sugar

3/4 cup heavy cream

Glaze

5 oz semisweet chocolate, chopped

1 and 1/2 TBSP corn syrup

1 cup heavy cream

Instructions

Coat 13×18 baking sheet with baking spray. (or do line with aluminum foil and spray)

Preheat oven to 325 F.

In a bowl mix 1 1/2 cups flour, 1 tsp baking soda, 1/2 tsp salt.

Set aside.

Put 5 oz chopped chocolate and 1/4 cup cocoa in a saucepan.

Nutella Chocolate Bombes from the best food blog 5starcookies-chopped chocolate and cocoa
Nutella Chocolate Bombes from the best food blog 5starcookies-chopped chocolate and cocoa

Add 1 1/2 cups boiling water and mix until all ingredients are combined and melted.

Nutella Chocolate Bombes from the best food blog 5starcookies-chopped chocolate, cocoa and water
Nutella Chocolate Bombes from the best food blog 5starcookies-chopped chocolate, cocoa and water

Set aside to cool.

Nutella Chocolate Bombes from the best food blog 5starcookies-melted chocolate mixture
Nutella Chocolate Bombes from the best food blog 5starcookies-melted chocolate mixture

Meanwhile, beat 1 1/4 cups brown, 1/4 cup white sugar and 1 cup unsalted butter. (about 5 minutes)

Add 4 eggs, one at a time, beating well after each addition.

Then add 1/2 cup Greek yogurt and 1 tsp rum.

Mix everything together.

Reduce mixer speed to low.

You will add flour and chocolate mixture this way:

1/3 flour mix, add 1/2 chocolate mixture,mix, add 1/3 flour mix, add 1/2 chocolate mixture.

Mix. Finish with the flour mixture.

Pour the mixture into 13×18 prepared baking sheet.

Nutella Chocolate Bombes from the best food blog 5starcookies-bake in 13x18 baking sheet
Nutella Chocolate Bombes from the best food blog 5starcookies-bake in 13×18 baking sheet

Bake at 325 for about 20 to 25 minutes.

Nutella Chocolate Bombes from the best food blog 5starcookies-baked at 325 F for about 25 minutes
Nutella Chocolate Bombes from the best food blog 5starcookies-baked at 325 F for about 25 minutes

Cool it.

Chocolate Mousse

Melt the chocolate and butter using a double boiler method.

Set aside to cool.

Whip 2 egg whites using a whisk attachment for 1 minute.

Nutella Chocolate Bombes from the best food blog 5starcookies-whip egg whites and sugar
Nutella Chocolate Bombes from the best food blog 5starcookies-whip egg whites and sugar

Add 1 TBSP sugar and whip until to soft peaks. Set aside.

In another bowl mix 3/4 cup heavy cream.

Using a small bowl combine 2 egg yolks 1/4 tsp vanilla.

Add egg yolks mixture to cooled melted chocolate.

Mix everything together by spatula.

Fold in the whipped egg whites.

Then fold in whipped cream.

Be kind when folding.

Nutella Chocolate Bombes from the best food blog 5starcookies-made chocolate mousse
Nutella Chocolate Bombes from the best food blog 5starcookies-made chocolate mousse

Ready for assembly line.

Assembly Line

Scoop 1/4 cup of the chocolate mousse into each mold.

Nutella Chocolate Bombes from the best food blog 5starcookies-scoop 1/4 cup of chocolate mousse into each mold and make it pretty
Nutella Chocolate Bombes from the best food blog 5starcookies-scoop 1/4 cup of chocolate mousse into each mold and make it pretty

Make it even and pretty. Freeze for 1/2 hour.

Meanwhile, using a round cookie cutter, cut 15 circles from your chocolate cake.

Nutella Chocolate Bombes from the best food blog 5starcookies-cut 15 circles using cookie cutter
Nutella Chocolate Bombes from the best food blog 5starcookies-cut 15 circles using cookie cutter

The remaining cake you can eat or share with your kids.

Now, take your molds out of the freezer.

Add 1 TBSP of Nutella to each mold.

Make it even and pretty. Then gently press the cake circles on top of Nutella filling.

Nutella Chocolate Bombes from the best food blog 5starcookies-press cake circle into each mold
Nutella Chocolate Bombes from the best food blog 5starcookies-press cake circle into each mold
Nutella Chocolate Bombes from the best food blog 5starcookies-press cake circle into each mold
Nutella Chocolate Bombes from the best food blog 5starcookies-press cake circle into each mold

Cover with plastic wrap and freeze overnight.

GLAZE

Heat the cream until almost boiling.

Pour it over chocolate and corn syrup mixture.

Let sit for 5 minutes.

Gently mix until smooth.

Pour the glaze over the bombes.

Nutella Chocolate Bombes from the best food blog 5starcookies-Glaze station
Nutella Chocolate Bombes from the best food blog 5starcookies-Glaze station

Refrigerate until set. (2 to 3 hrs)

Serve and enjoy.

Nutella Chocolate Bombes from the best food blog 5starcookies-serve and enjoy
Nutella Chocolate Bombes from the best food blog 5starcookies-serve and enjoy

To print the recipe, please check the box below.

Nutella Chocolate Bombes -

Nutella Chocolate Bombes -

Prep Time: 45 minutes
Cook Time: 1 hour
Total Time: 1 hour 45 minutes

Amazing recipe to impress your family or friend. Be prepare for compliments.

Ingredients

  • 5 oz semisweet chocolate, (chopped)
  • 1/4 cup cocoa
  • 1 1/2 cups boiling water
  • 4 large eggs
  • 1 cup butter
  • 1 1/4 cups brown sugar
  • 1/4 cup white sugar
  • 1/2 cup Greek yogurt
  • 1 tsp rum
  • 1 1/2 cups flour (AP)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • --------------------------------------------------------
  • Chocolate Mousse
  • 5 oz semisweet chocolate (chopped)
  • 7 TBSP butter
  • 2 large eggs, separated
  • 1/4 tsp vanilla
  • 1 TBSP sugar
  • 3/4 cup heavy cream
  • --------------------------------------------------------------
  • Glaze
  • 5 oz semisweet chocolate, chopped
  • 1 and 1/2 TBSP corn syrup
  • 1 cup heavy cream
  • ------------------------------------------------

Instructions

  1. Coat 13x18 baking sheet with baking spray. (or do line with aluminum foil and spray)
  2. In a bowl mix 1 1/2 cups flour, 1 tsp baking soda, 1/2 tsp salt.
  3. Set aside.
  4. Put 5 oz chopped chocolate and 1/4 cup cocoa in a saucepan.
  5. Add 1 1/2 cups boiling water and mix until all ingredients are combined.
  6. Set aside to cool.
  7. Meanwhile, beat 1 1/4 cups brown, 1/4 cup white sugar and 1 cup unsalted butter. (about 5 minutes)
  8. Add 4 eggs, one at a time, beating well after each addition.
  9. Then add 1/2 cup Greek yogurt and 1 tsp rum.
  10. Mix everything together.
  11. Reduce mixer speed to low.
  12. You will add flour and chocolate mixture this way:
  13. /3 flour mix, add 1/2 chocolate mixture,mix, add 1/3 flour mix, add 1/2 chocolate mixture.
  14. Mix. Finish with the flour mixture.
  15. Pour the mixture into 13x18 prepared baking sheet.
  16. Bake at 325 for about 20 to 25 minutes.
  17. Cool it.
  18. -------------------------------------------------------------------------------------------------------
  19. Chocolate Mousse
  20. Melt the chocolate and butter using a double boiler method.
  21. Set aside to cool.
  22. Whip 2 egg whites using a whisk attachment for 1 minute.
  23. Add 1 TBSP sugar and whip until to soft peaks. Set aside.
  24. In another bowl mix 3/4 cup heavy cream.
  25. Using a small bowl combine 2 egg yolks 1/4 tsp vanilla.
  26. Add egg yolks mixture to cooled melted chocolate.
  27. Mix everything together by spatula.
  28. Fold in the whipped egg whites.
  29. Then fold in whipped cream.
  30. Be kind when folding.
  31. Ready for assembly line.
  32. --------------------------------------------------------------------------
  33. Assembly Line
  34. Scoop 1/4 cup of the chocolate mousse into each mold.
  35. Make it even and pretty. Freeze for 1/2 hour.
  36. Using a round cookie cutter, cut 15 circles from your chocolate cake.
  37. The remaining cake give to your kids or just eat it.
  38. Now, take your mold out of freezer.
  39. Add 1 TBSP of Nutella to each mold.
  40. Make it even and pretty. Then gently press the cake circles on top of Nutella filling.
  41. Cover with plastic wrap and freeze overnight.
  42. -------------------------------------------------------------------------------------
  43. GLAZE
  44. Heat the cream until almost boiling.
  45. Pour it over chocolate and corn syrup mixture.
  46. Let sit for 5 minutes.
  47. Gently mix until smooth.
  48. Pour the glaze over the bombes.
  49. Refrigerate until set. (2 to 3 hrs)
  50. Serve and enjoy.

 

The mold you will need.

Nutella Chocolate Bombes from the best food blog 5starcookies-the mold you will need for this recipe
Nutella Chocolate Bombes from the best food blog 5starcookies-the mold you will need for this recipe

I hope you enjoy this recipe.

And trust me, you can make it.

Nutella Chocolate Bombes from the best food blog 5starcookies-enjoy this sexy bombes
Nutella Chocolate Bombes from the best food blog 5starcookies-enjoy this sexy bombes

Coming Soon….

Nutella Chocolate Bombes from the best food blog 5starcookies-enjoy this sexy bombes
Nutella Chocolate Bombes from the best food blog 5starcookies-enjoy this sexy bombes

Thank you for visiting 5starcookies.com

Check my Instagram account and connect…

5starcookies Instagram

Love and hugs

from your favorite food blogger

Cookie

BTW, if you never seen this video, please check.

 

Sex Bomb Evgeni Plushenko

You will love it.

See you soon…

Molten Chocolate Cake – Cake for Jenny

molten chocolate cake
molten chocolate cake

This cake is the best chocolate cake ever. It is also message to Jenny.

“Believe and it will happen.”

So,let’s believe together and make this dream cake.

molten chocolate cake from the best food blog 5starcookie
molten chocolate cake from the best food blog 5starcookie

Baking Show Starts Right Now

3-2-1

MOLTEN CHOCOLATE CAKE

Ingredients

5 oz baking chocolate

1/2 cup butter

2 eggs

2 egg yolks

3 TBSP sugar

2 TBSP cocoa powder

Instructions

Spray 5 ramekins with baking spray and dust with cocoa powder.

Make chocolate ganache. (the recipe is below)

Melt the butter and chocolate in a heatproof bowl over a saucepan with simmering water.

Remove from heat.

In a bowl #1 whip 2 eggs, 2 egg yolks and 3 TBSP sugar using whip attachment on high speed.

Mix for about 4 minutes or until eggs mixture doubled in size.

Fold the melted chocolate.

Sift 2 TBSP cocoa and fold in. (be sure the cocoa is incorporated)

Divide the batter between the 5 ramekins and chill for 15 minutes or longer.

Chocolate Ganache

1/2 cup whipping cream

4 oz baking chocolate

Chop 4 oz baking chocolate.

Heat the cream until almost boil.

Pour over chopped chocolate and let it sit for 3 minutes.

After 3 minutes stir with a spatula until the chocolate has fully melted.

Chill until firm.

Spoon the chilled ganache into 5 truffles.

Place each truffles into the center of each cake, press slightly but not to the bottom.

molten chocolate cake from the best food blog 5starcookies-add truffle
molten chocolate cake from the best food blog 5starcookies-add truffle
molten chocolate cake from the best food blog 5starcookies-press down
molten chocolate cake from the best food blog 5starcookies-press down

Preheat oven to 425 F.

Bake the cakes for 9 minutes.

Let the cake sit for 3 minutes.

Place a plate over top, invert , and lift off the ramekin.

Enjoy.

molten chocolate cake from the best food blog 5starcookies-baked cake
molten chocolate cake from the best food blog 5starcookies-baked cake
molten chocolate cake from the best food blog 5starcookies-baked cake
molten chocolate cake from the best food blog 5starcookies-baked cake

To print this recipe please check the box below.

Molten Chocolate Cake

Molten Chocolate Cake

Prep Time: 15 minutes
Cook Time: 9 minutes
Total Time: 24 minutes

If you like chocolate this cake is for you. It is the chocolate cake heaven.

Ingredients

  • 5 oz baking chocolate
  • 1/2 cup butter
  • 2 eggs
  • 2 egg yolks
  • 3 TBSP sugar
  • 2 TBSP cocoa powder

Instructions

  1. Spray 5 ramekins with baking spray and dust with cocoa powder.
  2. Make chocolate ganache. (the recipe is below)
  3. Melt the butter and chocolate in a heatproof bowl over a saucepan with simmering water.
  4. Remove from heat.
  5. In a bowl #1 whip 2 eggs, 2 egg yolks and 3 TBSP sugar using whip attachment on high speed.
  6. Mix for about 4 minutes or until eggs mixture doubled in size.
  7. Fold the melted chocolate.
  8. Sift 2 TBSP cocoa and fold in. (be sure the cocoa is incorporated)
  9. Divide the batter between the 5 ramekins and chill for 15 minutes or longer.
  10. Chocolate Ganache
  11. -1/2 cup whipping cream
  12. -4oz baking chocolate
  13. Chop 4 oz baking chocolate.
  14. Heat the cream until almost boil.
  15. Pour over chopped chocolate and let it sit for 3 minutes.
  16. After 3 minutes stir with a spatula until the chocolate has fully melted.
  17. Chill until firm.
  18. Spoon the chilled ganache into 5 truffles.
  19. Place each truffles into the center of each cake, press slightly but not to the bottom.
  20. Preheat oven to 425 F.
  21. Bake the cakes for 9 minutes.
  22. Let the cake sit for 3 minutes.
  23. Place a plate over top, invert , and lift off the ramekin.
  24. Enjoy.
  25. Decorate with ice cream, hazelnuts, whip cream...

molten chocolate cake from the best food blog 5starcookies-baked cake
molten chocolate cake from the best food blog 5starcookies-baked cake

Start eating…

molten chocolate cake from the best food blog 5starcookies-start eating
molten chocolate cake from the best food blog 5starcookies-start eating

Thank you for visiting my blog 5starcookies.com

molten chocolate cake from the best food blog 5starcookies-start eating
molten chocolate cake from the best food blog 5starcookies-start eating

Hazelnut Chocolate Rum Cake – Masterful Mix of Texture

This cake is a masterful mix of textures. It combines the flavors of hazelnut and chocolate and has a soft, moist, almost a truffle like texture.

I love this cake. And you will too.Trust me you need this recipe because you should have an elegant chocolate cake in your arsenal.

Hazelnut Rum Cake from the best food blog 5starcookies
Hazelnut Rum Cake from the best food blog 5starcookies

Equipment and preparation

-You will need three ramekins.

-Spray them with baking spray and dust with cocoa powder. (be generous)

Now we can list the ingredients.

Ingredients

100 gr Lindt Hazelnut Chocolate

1/4 cup unsalted butter

1 large egg + 1 egg yolk

1/4 cup icing sugar

1/8 cup all purpose flour

1/4 tsp salt

1/2 TBSP rum

Optional: 1/4 cup chopped hazelnuts

Look and Bake – VISUAL INSTRUCTOR

Preheat oven to 425 F.

Place the chopped chocolate and 1/4 cup unsalted butter in a bowl set over a pan of gently simmering water, ensuring the bowl doesn’t touch the water.

Hazelnut Chocolate Rum Cake from the best food blog 5starcookies and Cookie - Melting chocolate with butter
Hazelnut Chocolate Rum Cake from the best food blog 5starcookies and Cookie – Melting chocolate with butter

Stir it gently until the last lumps have disappeared.

Hazelnut Chocolate Rum Cake from the best food blog 5starcookies and Cookie - Melted chocolate and butter
Hazelnut Chocolate Rum Cake from the best food blog 5starcookies and Cookie – Melted chocolate and butter

Add 1/2 TBSP rum and stir. Set aside.

Mix 1/8 cup AP flour, 1/4 cup icing sugar and 1/4 tsp salt. Set aside.

Whisk 1 large egg and 1 egg yolk in another bowl.

Hazelnut Chocolate Rum Cake from the best food blog 5starcookies and Cookie - Mix eggs
Hazelnut Chocolate Rum Cake from the best food blog 5starcookies and Cookie – Mix eggs

Now add flour and egg mixture into melted chocolate and butter.

Slowly stir everything together.

Add 1/4 cup chopped hazelnut and mix all ingredients together. (THIS STEP IS OPTIONAL)

Spoon chocolate batter into prepared ramekins.

Hazelnut Chocolate Rum Cake from the best food blog 5starcookies and Cookie - ramekins
Hazelnut Chocolate Rum Cake from the best food blog 5starcookies and Cookie – ramekins

Bake at 425 F for 12 minutes.

Allow to cool for 1 minute.

Cover each ramekin with an inverted plate and turn over.

Hazelnut Rum Cake from the best food blog 5starcookies - Baked Cake
Hazelnut Rum Cake from the best food blog 5starcookies – Baked Cake

Decoration – Final touch

  1. Hazelnut Ice Cream
  2. Whip Cream
  3. Ground hazelnut
  4. Chocolate
  5. Icing Sugar

 

Eating Time – JOY!

Hazelnut Rum Cake from the best food blog 5starcookies - Eating Time
Hazelnut Rum Cake from the best food blog 5starcookies – Eating Time
Hazelnut Rum Cake from the best food blog 5starcookies-Eating Time
Hazelnut Rum Cake from the best food blog 5starcookies-Eating Time
Hazelnut Rum Cake from the best food blog 5starcookies Eating Time
Hazelnut Rum Cake from the best food blog 5starcookies Eating Time
Hazelnut Chocolate Rum Cake - Masterful Mix of Texture

Hazelnut Chocolate Rum Cake - Masterful Mix of Texture

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Ingredients

  • 100 gr Lindt Hazelnut Chocolate
  • 1/4 cup unsalted butter
  • 1 large egg + 1 egg yolk
  • 1/4 cup icing sugar
  • 1/8 cup all purpose flour
  • 1/4 tsp salt
  • 1/2 TBSP rum
  • Optional: 1/4 cup chopped hazelnuts

Instructions

  1. Preheat oven to 425 F.
  2. Place the chopped chocolate and 1/4 cup unsalted butter in a bowl set over a pan of gently simmering water,
  3. ensuring the bowl doesn’t touch the water.
  4. Stir it gently until the last lumps have disappeared.
  5. Add 1/2 TBSP rum and stir. Set aside.
  6. Mix 1/8 cup AP flour, 1/4 cup icing sugar and 1/4 tsp salt. Set aside.
  7. Whisk 1 large egg and 1 egg yolk in another bowl.
  8. Now add flour and egg mixture into melted chocolate and butter.
  9. Slowly stir everything together.
  10. Add 1/4 cup chopped hazelnut and mix all ingredients together. (THIS STEP IS OPTIONAL)
  11. Spoon chocolate batter into prepared ramekins.
  12. Bake at 425 F for 12 minutes.
  13. Allow to cool for 1 minute.
  14. Cover each ramekin with an inverted plate and turn over.
Hazelnut Rum Cake from the best food blog 5starcookies cookie -Eating Time
Hazelnut Rum Cake from the best food blog 5starcookies cookie -Eating Time

Frame your cake and enjoy your day…

Hazelnut Rum Cake from the best food blog 5starcookies - Frame your Cake
Hazelnut Rum Cake from the best food blog 5starcookies – Frame your Cake

Love and hugs from your favorite food blog

5starcookies.com and your Cookie

Back to HOME page

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Thank you for visiting my food blog.

Hazelnut Rum Cake from the best food blog 5starcookies
Hazelnut Rum Cake from the best food blog 5starcookies
Hazelnut Rum Cake from the best food blog 5starcookies
Hazelnut Rum Cake from the best food blog 5starcookies

Quote for you – Yes, YOU

Quote for you

“Save the Earth, it’s the only planet with chocolate!”

Raspberry Truffle Cake from the best food blog 5starcookies
Raspberry Truffle Cake from the best food blog 5starcookies

To make the Raspberry Truffle Cake click on the link below

CLICK ME-I am raspberry truffle cake

Have a nice week.

Thank you for visiting the best 5starcookies.com

Your Cookie

Back to home page – HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Chocolate Lava Cake – I accept the baking challenge

As I took the escalator in my building to the fictional podium I made my own baking announcement.

“Yes, ladies and gentlemen I am accepting the monthly baking challenge by Sally’s baking addiction blog.

And the challenge is the  – CHOCOLATE LAVA CAKE!”

chocolate lava cake of 5starcookies - The Best Cake
chocolate lava cake of 5starcookies – The Best Cake

For this cake you will need just a little of your time, a few ingredients and love for baking. Actually a lots of LOVE!

LOVE = BAKING!

So, let’s start NOW!

1.Coarsely chop 3 oz of chocolate. Place 1/4 of unsalted butter and chopped chocolate into a medium heat-proof bowl.

2.Place bowl over a saucepan of simmering water. Stir butter and chocolate occasionally as it softens. Set aside.

3.Mix 1/8 cup AP flour, 1/4 cup icing sugar and 1/8 tsp salt.

4.Whisk 1 large egg and 1 egg yolk in another bowl.

5. now mix flour and egg mixture into chocolate mixture.  Used a rubber spatula or wooden spoon to mix it. (be sure that there is no lumps).

The mixture will be about 1 cup.

Next Step:

Spray 2 ramekin with baking spray and dust with cocoa powder. Spoon chocolate batter into prepared ramekin.

chocolate lava cake and 5starcookies
chocolate lava cake and 5starcookies

Place ramekins into baking sheet and bake for 14 min.

baked chocolate lava cake and 5starcookies
baked chocolate lava cake and 5starcookies

Cool for 1 min., cover each with inverted plate and turn over.

Add topping.  Whip Cream, shaved chocolate ….

the best chocolate lava cake of 5starcookies
the best chocolate lava cake of 5starcookies

Add some icing sugar…Serve immediately…NOW!

the best 5STAR chocolate lava cake of 5starcookies
the best 5STAR chocolate lava cake of 5starcookies

What about some raspberries???

5starcookies the best chocolate lava cake of 5starcookies
5starcookies the best chocolate lava cake of 5starcookies

And keep going…you broke my heart…no just chocolate lava cake in shape of heart

5starcookies the best chocolate lava cake of 5starcookies
5starcookies the best chocolate lava cake of 5starcookies

You will get from this

chocolate lava cake of 5starcookies - The Best CHOCOLATE Cake
chocolate lava cake of 5starcookies – The Best CHOCOLATE Cake

to this in a matter of seconds…

chocolate lava cake of 5starcookies - Empty fork
chocolate lava cake of 5starcookies – Empty fork

But who cares as long as you can start all over again…

5starcookies chocolate lava cake and 5starcookies
5starcookies the best chocolate lava cake of the 5starcookies

Chocolate Lava Cake - I accept the baking challenge-

Chocolate Lava Cake - I accept the baking challenge-

Prep Time: 7 minutes
Cook Time: 14 minutes
Total Time: 21 minutes

Ingredients

  • 3 oz chocolate (semi-sweet)
  • 1/4 cup unsalted butter
  • 1/4 cup icing sugar
  • 1/8 cup AP flour
  • 1/8 teaspoon salt
  • 1 large egg
  • 1 egg yolk

Instructions

  1. Preheat oven to 425 F.
  2. Coarsely chop 3 oz of chocolate.
  3. Place 1/4 of unsalted butter and chopped chocolate into a medium heat-proof bowl.
  4. Place bowl over a saucepan of simmering water.
  5. Stir butter and chocolate occasionally as it softens. Set aside.
  6. Mix 1/8 cup AP flour, 1/4 cup icing sugar and 1/8 tsp salt.
  7. Whisk 1 large egg and 1 egg yolk in another bowl.
  8. Now mix flour and egg mixture into chocolate mixture.
  9. Used a rubber spatula or wooden spoon to mix it. (be sure that there is no lumps).
  10. The mixture will be about 1 cup.
  11. Next Step:
  12. Spray 2 ramekin with baking spray and dust with cocoa powder.
  13. Spoon chocolate batter into prepared ramekin.
  14. Bake at 425 F for 14 min.
  15. Allow to cool for 1min.
  16. Cover each ramekin with an inverted plate and turn over.
  17. Add

The original recipe can be found  Sally’s Baking Addiction

 the best chocolate lava cake of 5starcookies
the best chocolate lava cake of 5starcookies

If you need more information regarding the monthly baking challenge please check the link Monthly Baking Challenge

Or just keep it simple and remember: Never forget where you came from or how you started…

chocolate lava cake of the 5starcookies
chocolate lava cake of the 5starcookies

Please bake this for your family, your kids, your husband, your friends or just for yourself…

5 star cookies and chocolate lava cake of 5starcookies
5 star cookies and chocolate lava cake of 5starcookies

BAKING WITH LOVE!

5 STAR COOKIES AND YOUR COOKIE!

HOME SWEET HOME

LIVE … LOVE…BAKE

Happy Chinese New Year, Lady in Red or Raspberry Truffle Cake

Hi,

5 STAR COOKIES - RASPBERRY CHOCOLATE TRUFFLE CAKE
5 STAR COOKIES – RASPBERRY CHOCOLATE TRUFFLE CAKE

Today is Feb 8, 2016 and it is Chinese New Year.

Happy Chinese New Year – Year of Monkey!

Today, I am going to make “Raspberry Chocolate Truffle Cake”. The perfect song for this cake is “Lady in Red” by Chris De Burgh. If you never heard this song please check the link below

Lady in Red

WHAT DO YOU NEED TO MAKE THIS CAKE?

5 STAR COOKIES - INGREDIENTS
5 star cookies ingredients: chocolate,sugar,butter,raspberry jam,flour,vanilla

Now we need recipe.

Happy Chinese New Year, Lady in Red or Raspberry Truffle Cake

Happy Chinese New Year, Lady in Red or Raspberry Truffle Cake

Ingredients

  • Chocolate Base
  • 3oz. unsweetened chocolate
  • 1/3 cup of butter
  • 1/4 cup raspberry jam
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup flour
  • Topping
  • 2 Tbsp. light cream
  • 2 Tbsp. raspberry jam
  • 1 Tbsp. butter
  • 4 oz. semi-sweet chocolate chopped
  • 1 cup raspberries

Instructions

  1. Chocolate Base
  2. Preheat oven to 300 F.
  3. Line an 9 inch square pan with foil-set aside.
  4. Combine chocolate, butter and jam in a small saucepan. Stir over low heat until smooth. Remove from heat.
  5. Beat eggs in a large bowl until foamy. Mix in sugar, vanilla and chocolate mixture. Stir in flour just until incorporated.
  6. Spread batter evenly in pan and bake for 30 minutes, or until set. Cool completely in pan on rack.
  7. Make the topping
  8. Combine cream, jam and butter in a saucepan.
  9. Heat to a simmer stirring constantly until melted. Remove from heat and add chocolate, stirring until smooth.
  10. Let stand until cool about 20 minutes then spread over chocolate base.
  11. Immediately top with raspberries and chill until cold. Cut into small squares.
  12. Recipe adapted slightly from The Rest of the Best from The Best of Bridge Series

 

Now, lets look our final product…

Raspberry Chocolate Truffle Cake
5 Star Cookies – Raspberry Chocolate Truffle
5 star cookies raspberry cake alone
5 star cookies raspberry cake alone

 

You can add some blueberries or blackberries as decoration or any other fruit that you like.

 

5 Star Cookies and Chocolate Truffle Cake
Chocolate Raspberry Truffle Cake
5 Star Cookies - Chocolate Raspberry Cake
HAPPY CHINESE NEW YEAR 2016!

Be kind to each other , love your neighbor as yourself (lets hope you don’t have low self esteem issues)

and just for a moment imagine being a cake in my window…and imagine…imagine

looking  through eyes of my cake AND SING….SING “LADY IN RED”

5 Star Cookies - Cake View
5 Star Cookies – Cake View

 

LADY IN RED

I’ve never seen you looking so lovely as you did tonight
I’ve never seen you shine so bright
I’ve never seen so many men ask you if you wanted to dance
They’re looking for a little romance, given half a chance
And I have never seen that dress you’re wearing
Or the highlights in your hair that catch your eyes
I have been blind

The lady in red is dancing with me, cheek to cheek
There’s nobody here, it’s just you and me
It’s where I want to be
But I hardly know this beauty by my side
I’ll never forget the way you look tonight

I’ve never seen you looking so gorgeous as you did tonight
I’ve never seen you shine so bright, you were amazing
I’ve never seen so many people want to be there by your side
And when you turned to me and smiled, it took my breath away
And I have never had such a feeling
Such a feeling of complete and utter love, as I do tonight

The lady in red is dancing with me, cheek to cheek
There’s nobody here, it’s just you and me
It’s where I want to be
But I hardly know this beauty by my side
I’ll never forget the way you look tonight

I never will forget the way you look tonight
The lady in red, the lady in red
The lady in red, my lady in red

I love you

 

Red on Red - Chocolate Raspberry Truffle Cake
Red on Red – Raspberry Cake
-Chocolate Raspberry Cake
5 star cookies-Chocolate Raspberry Cake

 

Love your life…

Have a nice week…

Love from 5 STAR COOKIES…

Your Cookie

 

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