Hazelnut Chocolate Rum Cake – Masterful Mix of Texture

This cake is a masterful mix of textures. It combines the flavors of hazelnut and chocolate and has a soft, moist, almost a truffle like texture.

I love this cake. And you will too.Trust me you need this recipe because you should have an elegant chocolate cake in your arsenal.

Hazelnut Rum Cake from the best food blog 5starcookies
Hazelnut Rum Cake from the best food blog 5starcookies

Equipment and preparation

-You will need three ramekins.

-Spray them with baking spray and dust with cocoa powder. (be generous)

Now we can list the ingredients.

Ingredients

100 gr Lindt Hazelnut Chocolate

1/4 cup unsalted butter

1 large egg + 1 egg yolk

1/4 cup icing sugar

1/8 cup all purpose flour

1/4 tsp salt

1/2 TBSP rum

Optional: 1/4 cup chopped hazelnuts

Look and Bake – VISUAL INSTRUCTOR

Preheat oven to 425 F.

Place the chopped chocolate and 1/4 cup unsalted butter in a bowl set over a pan of gently simmering water, ensuring the bowl doesn’t touch the water.

Hazelnut Chocolate Rum Cake from the best food blog 5starcookies and Cookie - Melting chocolate with butter
Hazelnut Chocolate Rum Cake from the best food blog 5starcookies and Cookie – Melting chocolate with butter

Stir it gently until the last lumps have disappeared.

Hazelnut Chocolate Rum Cake from the best food blog 5starcookies and Cookie - Melted chocolate and butter
Hazelnut Chocolate Rum Cake from the best food blog 5starcookies and Cookie – Melted chocolate and butter

Add 1/2 TBSP rum and stir. Set aside.

Mix 1/8 cup AP flour, 1/4 cup icing sugar and 1/4 tsp salt. Set aside.

Whisk 1 large egg and 1 egg yolk in another bowl.

Hazelnut Chocolate Rum Cake from the best food blog 5starcookies and Cookie - Mix eggs
Hazelnut Chocolate Rum Cake from the best food blog 5starcookies and Cookie – Mix eggs

Now add flour and egg mixture into melted chocolate and butter.

Slowly stir everything together.

Add 1/4 cup chopped hazelnut and mix all ingredients together. (THIS STEP IS OPTIONAL)

Spoon chocolate batter into prepared ramekins.

Hazelnut Chocolate Rum Cake from the best food blog 5starcookies and Cookie - ramekins
Hazelnut Chocolate Rum Cake from the best food blog 5starcookies and Cookie – ramekins

Bake at 425 F for 12 minutes.

Allow to cool for 1 minute.

Cover each ramekin with an inverted plate and turn over.

Hazelnut Rum Cake from the best food blog 5starcookies - Baked Cake
Hazelnut Rum Cake from the best food blog 5starcookies – Baked Cake

Decoration – Final touch

  1. Hazelnut Ice Cream
  2. Whip Cream
  3. Ground hazelnut
  4. Chocolate
  5. Icing Sugar

 

Eating Time – JOY!

Hazelnut Rum Cake from the best food blog 5starcookies - Eating Time
Hazelnut Rum Cake from the best food blog 5starcookies – Eating Time
Hazelnut Rum Cake from the best food blog 5starcookies-Eating Time
Hazelnut Rum Cake from the best food blog 5starcookies-Eating Time
Hazelnut Rum Cake from the best food blog 5starcookies Eating Time
Hazelnut Rum Cake from the best food blog 5starcookies Eating Time
Hazelnut Chocolate Rum Cake - Masterful Mix of Texture
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Ingredients
  • 100 gr Lindt Hazelnut Chocolate
  • ¼ cup unsalted butter
  • 1 large egg + 1 egg yolk
  • ¼ cup icing sugar
  • ⅛ cup all purpose flour
  • ¼ tsp salt
  • ½ TBSP rum
  • Optional: ¼ cup chopped hazelnuts
Instructions
  1. Preheat oven to 425 F.
  2. Place the chopped chocolate and ¼ cup unsalted butter in a bowl set over a pan of gently simmering water,
  3. ensuring the bowl doesn’t touch the water.
  4. Stir it gently until the last lumps have disappeared.
  5. Add ½ TBSP rum and stir. Set aside.
  6. Mix ⅛ cup AP flour, ¼ cup icing sugar and ¼ tsp salt. Set aside.
  7. Whisk 1 large egg and 1 egg yolk in another bowl.
  8. Now add flour and egg mixture into melted chocolate and butter.
  9. Slowly stir everything together.
  10. Add ¼ cup chopped hazelnut and mix all ingredients together. (THIS STEP IS OPTIONAL)
  11. Spoon chocolate batter into prepared ramekins.
  12. Bake at 425 F for 12 minutes.
  13. Allow to cool for 1 minute.
  14. Cover each ramekin with an inverted plate and turn over.
Hazelnut Rum Cake from the best food blog 5starcookies cookie -Eating Time
Hazelnut Rum Cake from the best food blog 5starcookies cookie -Eating Time

Frame your cake and enjoy your day…

Hazelnut Rum Cake from the best food blog 5starcookies - Frame your Cake
Hazelnut Rum Cake from the best food blog 5starcookies – Frame your Cake

Love and hugs from your favorite food blog

5starcookies.com and your Cookie

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Hazelnut Rum Cake from the best food blog 5starcookies
Hazelnut Rum Cake from the best food blog 5starcookies
Hazelnut Rum Cake from the best food blog 5starcookies
Hazelnut Rum Cake from the best food blog 5starcookies

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Peanut butter chocolate torte

“If you can’t control your peanut butter, you can’t expect to control your life.” (Bill Watterson, American Cartoonist)

Sounds familiar? Are you one of those people who can’t control “your peanut butter”?

Shh, don’t answer. Let’s enjoy our meaningful silence. Being there for each other.

And in this moment of perfection I am going to make for you the best Peanut Butter and Chocolate Torte.

peanut butter and chocolate torte from food blog 5starcookies
peanut butter and chocolate torte from food blog 5starcookies

Our cooking show is starting right now!

PEANUT BUTTER AND CHOCOLATE TORTE

Ingredients:

3 cups semi-sweet chocolate chips

3/4 cup unsalted butter

2 cups smooth butter

1 1/4 cup salted peanuts (roughly crushed)

1/2 cup graham crumbs

1 cup icing sugar

Now, let’s take a little break!

peanut butter and chocolate torte from the best food blog 5starcookies
peanut butter and chocolate torte from the best food blog 5starcookies

Directions:

Prepare round springform pan (8 inch) and spray with baking spray.

Melt chocolate chips and 1/2 cup peanut butter in a bowl over a pan of simmering water making sure the bowl doesn’t touch the water.

Divide in half. Pour one half into springform pan. Freeze for 15 min.

Take 1 and 1/2 cup peanut butter and 3/4 cup unsalted butter and place over double boiler.

Stir until is melted.

Remove from heat and add graham crumbs, peanuts and icing sugar.

Mix until all ingredients are incorporated.

Pour peanut butter mixture over frozen chocolate layer.

Return to freezer for 15 min.

Take melted chocolate (the second half) and pour over peanut butter layer.

Return pan to freezer and leave for a few hours or  overnight.

Optional: Decorate with chocolate, whip cream, peanut butter, peanuts….

the best peanut butter and chocolate torte from the best food blog 5starcookies
the best peanut butter and chocolate torte from the best food blog 5starcookies

Peanut butter chocolate torte
 
If you can't control your peanut butter, you can always control this recipe. Just follow directions and you will be in peanut butter heaven.
Author:
Ingredients
  • 3 cups semi-sweet chocolate chips
  • ¾ cup unsalted butter
  • 2 cups smooth butter
  • 1¼ cup salted peanuts (roughly crushed)
  • ½ cup graham crumbs
  • 1 cup icing sugar
Instructions
  1. Directions:
  2. Prepare round springform pan (8 inch) and spray with baking spray.
  3. Melt chocolate chips and ½ cup peanut butter in a bowl over a pan of simmering water making sure the bowl doesn’t touch the water.
  4. Divide in half. Pour one half into springform pan. Freeze for 15 min.
  5. Take 1 and ½ cup peanut butter and ¾ cup unsalted butter and place over double boiler.
  6. Stir until is melted.
  7. Remove from heat and add graham crumbs, peanuts and icing sugar.
  8. Mix until all ingredients are incorporated.
  9. Pour peanut butter mixture over frozen chocolate layer.
  10. Return to freezer for 15 min.
  11. Take melted chocolate (the second half) and pour over peanut butter layer.
  12. Return pan to freezer and leave for a few hours or overnight.
  13. Optional: Decorate with chocolate, whip cream, peanut butter, peanuts....

They say it is not polite to turn your back on somebody/something…

peanut butter and chocolate torte from your favorite food blog 5starcookies
peanut butter and chocolate torte from your favorite food blog 5starcookies

Do you think our peanut butter and chocolate torte is listening? Or care?

But I am listening and I do care.

So, dear my readers can you make this peanut butter and torte? Is it easy? Do you think it is too much writing and

not enough visual instructions?

Ok, I hear you. Let me try one more time.

The best peanut butter and chocolate torte from your favorite food blog 5starcookies
The best peanut butter and chocolate torte from your favorite food blog 5starcookies

Now, if you have the top and the bottom let’s create the middle – peanut butter mixture.

1 and 1/2 cup peanut butter + 3/4 cup unsalted butter melt over double boiler.

Remove from heat and add graham crumbs, peanuts and icing sugar.

Mix until all ingredients are incorporated.

Pour peanut butter mixture over frozen chocolate layer.

peanut butter and chocolate torte visual info - 5 star cookies blog

peanut butter and chocolate torte visual info – 5 star cookies blog

Enjoy!

The best peanut butter and chocolate torte from your favorite food blog 5starcookies and your Cookie
The best peanut butter and chocolate torte from your favorite food blog 5starcookies and your Cookie

Love and hugs from your favorite food blog 5starcookies

HOME SWEET HOME OF THE BEST FOOD BLOG 5 STAR COOKIES

If you like this recipe then you MUST try this recipe – click the link below

Peanut Butter PIE or CAKE – who cares just make it and ENJOY

5starcookies birthday cake No 1
5starcookies birthday cake No 1

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