Pink Nutella Chocolate Truffles

Pink Nutella Chocolate Truffles from 5starcookies
Pink Nutella Chocolate Truffles from 5starcookies

Pink Nutella Chocolate Truffles

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Ingredients

4 oz chocolate, finely chopped

1/4 cup heavy cream

3/4 cup Nutella

3/4 cup hazelnuts, ground

1/4 cup pink chocolate

 

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Instructions

Place 4oz chopped chocolate in a small bowl.

Heat 1/4 cup cream until it almost boils.

Pour the cream into chopped chocolate.

Leave for about 3 minutes and then slowly mix until it forms the chocolate ganache.

Add 3/4 cup Nutella and whisk until smooth.

Pop into the fridge until set. (3 to 5 hours)

Shape truffle mixture by ice cream scoop or by rounded teaspoons into small balls.

Option 1

Roll them in the ground hazelnuts.

Pop into the fridge for 1/2 hour.

Option 2

In the top of a double boiler melt 1/4 cup pink chocolate.

Drop truffles, one at a time into melted pink chocolate.

Transfer them back into baking sheet.

Chill until set.

Pink Nutella Chocolate Truffles from 5starcookies-Enjoy Nutella Truffles
Pink Nutella Chocolate Truffles from 5starcookies-Enjoy Nutella Truffles

Enjoy!

See different options

Pink Nutella Chocolate Truffles from 5starcookies-Enjoy
Pink Nutella Chocolate Truffles from 5starcookies-Enjoy

To print the recipe please check the box below.

Pink Nutella Chocolate Truffles

Pink Nutella Chocolate Truffles

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Nice and easy

Ingredients

  • 4 oz chocolate, finely chopped
  • 1/4 cup heavy cream
  • 3/4 cup Nutella
  • 3/4 cup hazelnuts, ground
  • 1/4 cup pink chocolate

Instructions

  1. Place 4 oz chopped chocolate in a small bowl.
  2. Heat 1/4 cup cream until almost boils.
  3. Pour the cream into chopped chocolate.
  4. Leave for about 3 minutes and then slowly mix until it forms the chocolate ganache.
  5. Add 3/4 cup Nutella and whisk until smooth.
  6. Pop into the fridge until set. (3 to 5 hours)
  7. Shape truffle mixture by ice cream scoop or by rounded teaspoons into small balls.
  8. Option 1:
  9. Roll them in the ground hazelnuts.
  10. Or
  11. Pop into the fridge for 1/2 hour.
  12. In the top of a double boiler melt 1/4 cup pink chocolate.
  13. Drop truffles, one at a time into melted pink chocolate.
  14. Transfer them back into baking sheet.
  15. Chill until set.
  16. Enjoy!

 

Pink Nutella Chocolate Truffles from 5starcookies-Enjoy
Pink Nutella Chocolate Truffles from 5starcookies-Enjoy

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Pink Nutella Chocolate Truffles from 5starcookies-Enjoy Nutella Truffles
Pink Nutella Chocolate Truffles from 5starcookies-Enjoy Nutella Truffles

 

Pink Nutella Chocolate Truffles from 5starcookies-Enjoy Nutella Truffles
Pink Nutella Chocolate Truffles from 5starcookies-Enjoy Nutella Truffles

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Hazelnut Chocolate Rum Cake – Masterful Mix of Texture

This cake is a masterful mix of textures. It combines the flavors of hazelnut and chocolate and has a soft, moist, almost a truffle like texture.

I love this cake. And you will too.Trust me you need this recipe because you should have an elegant chocolate cake in your arsenal.

Hazelnut Rum Cake from the best food blog 5starcookies
Hazelnut Rum Cake from the best food blog 5starcookies

Equipment and preparation

-You will need three ramekins.

-Spray them with baking spray and dust with cocoa powder. (be generous)

Now we can list the ingredients.

Ingredients

100 gr Lindt Hazelnut Chocolate

1/4 cup unsalted butter

1 large egg + 1 egg yolk

1/4 cup icing sugar

1/8 cup all purpose flour

1/4 tsp salt

1/2 TBSP rum

Optional: 1/4 cup chopped hazelnuts

Look and Bake – VISUAL INSTRUCTOR

Preheat oven to 425 F.

Place the chopped chocolate and 1/4 cup unsalted butter in a bowl set over a pan of gently simmering water, ensuring the bowl doesn’t touch the water.

Hazelnut Chocolate Rum Cake from the best food blog 5starcookies and Cookie - Melting chocolate with butter
Hazelnut Chocolate Rum Cake from the best food blog 5starcookies and Cookie – Melting chocolate with butter

Stir it gently until the last lumps have disappeared.

Hazelnut Chocolate Rum Cake from the best food blog 5starcookies and Cookie - Melted chocolate and butter
Hazelnut Chocolate Rum Cake from the best food blog 5starcookies and Cookie – Melted chocolate and butter

Add 1/2 TBSP rum and stir. Set aside.

Mix 1/8 cup AP flour, 1/4 cup icing sugar and 1/4 tsp salt. Set aside.

Whisk 1 large egg and 1 egg yolk in another bowl.

Hazelnut Chocolate Rum Cake from the best food blog 5starcookies and Cookie - Mix eggs
Hazelnut Chocolate Rum Cake from the best food blog 5starcookies and Cookie – Mix eggs

Now add flour and egg mixture into melted chocolate and butter.

Slowly stir everything together.

Add 1/4 cup chopped hazelnut and mix all ingredients together. (THIS STEP IS OPTIONAL)

Spoon chocolate batter into prepared ramekins.

Hazelnut Chocolate Rum Cake from the best food blog 5starcookies and Cookie - ramekins
Hazelnut Chocolate Rum Cake from the best food blog 5starcookies and Cookie – ramekins

Bake at 425 F for 12 minutes.

Allow to cool for 1 minute.

Cover each ramekin with an inverted plate and turn over.

Hazelnut Rum Cake from the best food blog 5starcookies - Baked Cake
Hazelnut Rum Cake from the best food blog 5starcookies – Baked Cake

Decoration – Final touch

  1. Hazelnut Ice Cream
  2. Whip Cream
  3. Ground hazelnut
  4. Chocolate
  5. Icing Sugar

 

Eating Time – JOY!

Hazelnut Rum Cake from the best food blog 5starcookies - Eating Time
Hazelnut Rum Cake from the best food blog 5starcookies – Eating Time
Hazelnut Rum Cake from the best food blog 5starcookies-Eating Time
Hazelnut Rum Cake from the best food blog 5starcookies-Eating Time
Hazelnut Rum Cake from the best food blog 5starcookies Eating Time
Hazelnut Rum Cake from the best food blog 5starcookies Eating Time
Hazelnut Chocolate Rum Cake - Masterful Mix of Texture

Hazelnut Chocolate Rum Cake - Masterful Mix of Texture

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Ingredients

  • 100 gr Lindt Hazelnut Chocolate
  • 1/4 cup unsalted butter
  • 1 large egg + 1 egg yolk
  • 1/4 cup icing sugar
  • 1/8 cup all purpose flour
  • 1/4 tsp salt
  • 1/2 TBSP rum
  • Optional: 1/4 cup chopped hazelnuts

Instructions

  1. Preheat oven to 425 F.
  2. Place the chopped chocolate and 1/4 cup unsalted butter in a bowl set over a pan of gently simmering water,
  3. ensuring the bowl doesn’t touch the water.
  4. Stir it gently until the last lumps have disappeared.
  5. Add 1/2 TBSP rum and stir. Set aside.
  6. Mix 1/8 cup AP flour, 1/4 cup icing sugar and 1/4 tsp salt. Set aside.
  7. Whisk 1 large egg and 1 egg yolk in another bowl.
  8. Now add flour and egg mixture into melted chocolate and butter.
  9. Slowly stir everything together.
  10. Add 1/4 cup chopped hazelnut and mix all ingredients together. (THIS STEP IS OPTIONAL)
  11. Spoon chocolate batter into prepared ramekins.
  12. Bake at 425 F for 12 minutes.
  13. Allow to cool for 1 minute.
  14. Cover each ramekin with an inverted plate and turn over.
Hazelnut Rum Cake from the best food blog 5starcookies cookie -Eating Time
Hazelnut Rum Cake from the best food blog 5starcookies cookie -Eating Time

Frame your cake and enjoy your day…

Hazelnut Rum Cake from the best food blog 5starcookies - Frame your Cake
Hazelnut Rum Cake from the best food blog 5starcookies – Frame your Cake

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Hazelnut Rum Cake from the best food blog 5starcookies
Hazelnut Rum Cake from the best food blog 5starcookies
Hazelnut Rum Cake from the best food blog 5starcookies
Hazelnut Rum Cake from the best food blog 5starcookies
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