Pink Nutella Chocolate Truffles
4 oz chocolate, finely chopped
1/4 cup heavy cream
3/4 cup Nutella
3/4 cup hazelnuts, ground
1/4 cup pink chocolate
Place 4oz chopped chocolate in a small bowl.
Heat 1/4 cup cream until it almost boils.
Pour the cream into chopped chocolate.
Leave for about 3 minutes and then slowly mix until it forms the chocolate ganache.
Add 3/4 cup Nutella and whisk until smooth.
Pop into the fridge until set. (3 to 5 hours)
Shape truffle mixture by ice cream scoop or by rounded teaspoons into small balls.
Roll them in the ground hazelnuts.
Pop into the fridge for 1/2 hour.
In the top of a double boiler melt 1/4 cup pink chocolate.
Drop truffles, one at a time into melted pink chocolate.
Transfer them back into baking sheet.
Chill until set.
See different options
To print the recipe please check the box below.
Thank you for visiting 5starcookies.com
Love and hugs from your favorite food blog