Need a new go-to dessert?
Of course you do.
That’s why you are here.
So, let’s make it happen baking nation.
- chocolate chips
- white chocolate
- peanut butter
- M&M, peanuts
Making Chocolate Pretzel Bark
5 cups chocolate chips
3/4 cup peanut butter (smooth)
1/2 cup white chocolate
3/4 cup peanuts
3/4 cups pretzel or as much as you want to
Line a baking sheet with parchment paper. Set aside.
Using a double boiler method melt 5 cups of chocolate chips.
Pour half of the melted chocolate onto a parchment paper and spread into a paper thin layer with a knife or an offset spatula.
Allow the chocolate to harden. (in the fridge)
Meanwhile, using the double boiler method melt 1/2 cup white chocolate.
Add 3/4 cup peanut butter and mix until fully combined.
Take the hardened chocolate out of the fridge.
Spread melted peanut butter on the top of the dark chocolate.
Drizzle the rest of melted dark chocolate over the top of the peanut butter layer.
Add pretzels, M&M and peanuts all over the top.
Chill until the chocolate has hardened.
Break in pieces to serve.
Enjoy and share.
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Now, if somehow you are still not clear about the recipe, let’s recapture the steps.
– Melt 5 cups dark chocolate.
– Melt 1/2 cup white chocolate and add 3/4 cup smooth peanut butter. Mix it.
At this point you are almost done.
You just need to bring all little pieces together.
- .pour half of dark chocolate into the parchment paper.
- harden the chocolate
- pour the mixture of peanut butter chocolate and white chocolate over dark chocolate
- drizzle dark chocolate over the peanut butter layer.
-Add M&M, pretzels and peanuts.
-chill until the chocolate has hardened.
-break in pieces and share.
Super easy, don’t you think?
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