Chocolate Eggs Lasagna – Never Too Late

chocolate eggs lasagna from the best food blog 5starcookies
chocolate eggs lasagna from the best food blog 5starcookies

“It is never too late to be what you might have been.”

Chocolate Eggs Lasagna – History of being late

OK, my dear readers, our recipe today suppose to be published a long time ago…

So, what happen?

Well, this recipe happen –Easter Peeps Lasagna – World’s Best Lasagna

https://www.5starcookies.com/2019/04/19/easter-peeps-lasagna-worlds-best-lasagna/

BTW, Easter Peeps Lasagna is the world’s best lasagna but I have another “winner” coming near you.

NOW!

The name is – CHOCOLATE EGGS LASAGNA.

You are going to love this recipe.

Chocolate Eggs Lasagna from the best food blog 5starcookies
Chocolate Eggs Lasagna from the best food blog 5starcookies

Description

Chocolate Eggs Lasagna is no bake recipe. (YES!)

Super easy to make, light, bright and ready in no time.

So, if you want to impress your family and friends I have recipe for you.

Real winner.

Imagine layer of chocolate eggs and layers of white chocolate filling…topped with more chocolate.

I think you got the point .

And because of that, the time is for “ACTION”.

Let’s start with shopping.

You need the following ingredients for your shopping list.

chocolate eggs lasagna from the best food blog 5starcookies-It is never too late to be a winner recipe
chocolate eggs lasagna from the best food blog 5starcookies-It is never too late to be a winner recipe

SHOPPING LIST

  • Chocolate eggs
  • White chocolate chips
  • Heavy cream
  • Vanilla extract
  • Dark chocolate

Making the best …

Chocolate Eggs Lasagna

Ingredients

chocolate eggs

Chocolate Layer

2 2/3 cups white chocolate chipes

3/4 cup heavy cream

1/2 tsp vanilla extract

Instructions

Line the 9×5 inch loaf pan with 2 layers of plastic wrap. Set aside.

Making White Chocolate Filling

chocolate eggs lasagna from the best food blog 5starcookies-making white chocolate filling
chocolate eggs lasagna from the best food blog 5starcookies-making white chocolate filling

To a medium size bowl add 2 2/3 cups white chocolate chips.

Heat 3/4 cup heavy cream until almost boiled.

Don’t you love our chocolate life?

Pour over white chocolate and leave for 5 minutes. (don’t mix)

After 5 minutes, using a hand mixer, mix white chocolate and cream.

The mixture should be smooth.

Add vanilla extract and mix again.

Cool it. (about 1 hour)

Now, if your white chocolate filling is cooled, you are ready to make the best Chocolate Eggs Lasagna.

Get your prepared 9×5 baking pan and covered the bottom with chocolate eggs.

Pour the white chocolate filling over it.

Add another layer of chocolate eggs.

Top with more white chocolate filling.

Cover with plastic wrap and place into the freezer for a few hours or overnight.

Next Day

Topping

1 2/3 cups white chocolate

Using a double boiler method,melt the white chocolate. Cool it.

Unwrap chocolate eggs lasagna and cover with white chocolate icing.

Decorate with dark chocolate, chocolate eggs, sprinkles.

chocolate eggs lasagna from the best food blog 5starcookies-decorate with dark chocolate
chocolate eggs lasagna from the best food blog 5starcookies-decorate with dark chocolate

Enjoy and share.

To print this recipe, please check the box below.

chocolate eggs lasagna from the best food blog 5starcookies

Chocolate Eggs Lasagna from 5starcookies

Yield: 6 people on diet

Chocolate Eggs Lasagna from 5starcookies.com is no bake recipe.

Super easy to make, bright and light.

Layers of chocolate eggs and layers of white chocolate filling.

Do you need more?

Ingredients

  • Chocolate Eggs

White Chocolate Filling

  • 2 2/3 cups white chocolate chipes
  • 3/4 cup heavy cream
  • 1/2 tsp vanilla extract

Chocolate Icing

  • 1 2/3 cups white chocolate

Instructions

  1. Line the 9×5 inch loaf pan with 2 layers of plastic wrap. Set aside.

Making White Chocolate Filling

  1. To a medium size bowl add 2 2/3 cups white chocolate chips.
  2. Heat 3/4 cup heavy cream until almost boiled.
  3. Pour over white chocolate and leave for 5 minutes. (don’t mix)
  4. After 5 minutes, using a hand mixer, mix white chocolate and cream.
  5. The mixture should be smooth.
  6. Add vanilla extract and mix again.
  7. Cool it. (about 1 hour)
  8. Now, if your white chocolate filling is cooled, you are ready to make the best Chocolate Eggs Lasagna.
  9. Get your prepared 9x5 baking pan and covered the bottom with chocolate eggs. Pour the white chocolate filling over it. Add another layer of chocolate eggs. Top with more white chocolate filling.
  10. Cover with plastic wrap and place into the freezer for a few hours or overnight.

Next Day

  1. Topping 1 2/3 cups white chocolate Using a double boiler method,melt the white chocolate. Cool it
  2. Unwrap chocolate eggs lasagna and cover with white chocolate icing. Decorate with dark chocolate, chocolate eggs, sprinkles.
  3. Enjoy and share.
Nutrition Information:
Yield: 6 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Are you ready to eat?

chocolate eggs lasagna from the best food blog 5starcookies-decorate with dark chocolate,chocolate eggs and enjoy
chocolate eggs lasagna from the best food blog 5starcookies-decorate with dark chocolate,chocolate eggs and enjoy
chocolate eggs lasagna from the best food blog 5starcookies-decorate with dark chocolate,chocolate eggs ,enjoy and share
chocolate eggs lasagna from the best food blog 5starcookies-decorate with dark chocolate,chocolate eggs ,enjoy and share

Questions regarding Chocolate Eggs Lasagna

What chocolate eggs should I use for this recipe?

You can use any kind you like.

One options is Ferrero Eggs Cocoa. Check the ling below.

Ferrero Eggs Cocoa – You can buy in store or buy on http://www.amazon.com

https://www.amazon.com/Ferrero-Eggs-Cocoa-100G/dp/B00SJEA81A/ref=sr_1_1?keywords=ferrero+eggs&qid=1558236652&s=gateway&sr=8-1

I don’t like white chocolate? Can I replace with dark?

Yes, you can. If you don’t like white chocolate chips or white chocolate you can use semi-sweet chocolate chips.

How to store chocolate eggs lasagna?

Store in the freezer for a few weeks.

Cut the piece when you need, let it rest on room temperature for an hour and enjoy.

Other Desserts Option

Easter Peeps Lasagna – World’s Best Lasagna

https://www.5starcookies.com/2019/04/19/easter-peeps-lasagna-worlds-best-lasagna/

Easter Peep Lasagna from the best food blog 5starcookies-be kind and share
Easter Peep Lasagna from the best food blog 5starcookies-be kind and share

Deviled Barbie Eggs – Delish Beauty

https://www.5starcookies.com/2019/04/08/deviled-barbie-eggs-delish-beauty/

Deviled Barbie Eggs from the best food blog 5starcookies-decorate with Italian parsley,garlic and egg yolks
Deviled Barbie Eggs from the best food blog 5starcookies-decorate with Italian parsley,garlic and egg yolks

Deviled Chocolate Oreo Eggs – YES

https://www.5starcookies.com/2019/04/16/deviled-chocolate-oreo-eggs-yes/

deviled chocolate Oreo eggs from the best food blog 5starcookies -ENJOY AND SHARE
deviled chocolate Oreo eggs from the best food blog 5starcookies -ENJOY AND SHARE

Thank you for visiting the best food blog, 5starcookies or https://www.5starcookies.com

Love and hugs

from your favorite food blog

and

Cookie

See you soon…

Chocolate Eggs Lasagna from the best food blog 5starcookies-Enjoy and Share
Chocolate Eggs Lasagna from the best food blog 5starcookies-Enjoy and Share

Chocolate Pretzel Bark-New Go To Dessert

Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies
Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies

Need a new go-to dessert?

Of course you do.

That’s why you are here.

So, let’s make it happen baking nation.

NOW!

Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-super easy recipe to share
Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-super easy recipe to share

Shopping List

  • chocolate chips
  • white chocolate
  • peanut butter
  • pretzels
  • M&M, peanuts

Ready??????

Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies
Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies

ACTION TIME

Making Chocolate Pretzel Bark

——————————————————————————

Ingredients

5 cups chocolate chips

3/4 cup peanut butter (smooth)

1/2 cup white chocolate

3/4 cup peanuts

3/4 cups pretzel or as much as you want to

M&M

Instructions

Line a baking sheet with parchment paper. Set aside.

Using a double boiler method melt 5 cups of chocolate chips.

Pour half of the melted chocolate onto a parchment paper and spread into a paper thin layer with a knife or an offset spatula.

Allow the chocolate to harden. (in the fridge)

Meanwhile, using the double boiler method melt 1/2 cup white chocolate.

Add 3/4 cup peanut butter and mix until fully combined.

Take the hardened chocolate out of the fridge.

Spread melted peanut butter on the top of the dark chocolate.

Drizzle the rest of melted dark chocolate over the top of the peanut butter layer.

Add pretzels, M&M and peanuts all over the top.

Chill until the chocolate has hardened.

Break in pieces to serve.

Enjoy and share.

Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-enjoy
Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-enjoy

To print this recipe,please check the box below.

Chocolate Pretzel Bark

Chocolate Pretzel Bark

Simple ingredients and easy recipe. Just for you and your family. Enjoy and share. Please.

Ingredients

  • M&M

Instructions

  1. Instructions
  2. Line a baking sheet with parchment paper. Set aside.
  3. Using a double boiler method melt 5 cups of chocolate chips.
  4. Pour half of the melted chocolate onto a parchment paper and spread into a paper thin layer with a knife or an offset spatula.
  5. Allow the chocolate to harden. (in the fridge)
  6. Meanwhile, using the double boiler method melt 1/2 cup white chocolate.
  7. Add 3/4 cup peanut butter and mix until fully combined.
  8. Take the hardened chocolate out of the fridge.
  9. Spread melted peanut butter on the top of the dark chocolate.
  10. Drizzle the rest of melted dark chocolate over the top of the peanut butter layer.
  11. Add pretzels, M&M and peanuts all over the top.
  12. Chill until the chocolate has hardened.
  13. Break in pieces to serve.

Now, if somehow you are still not clear about the recipe, let’s recapture the steps.

Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-super easy recipe to share
Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-super easy recipe to share

Melt 5 cups dark chocolate.

Melt 1/2 cup white chocolate and add 3/4 cup smooth peanut butter. Mix it.

At this point you are almost done.

You just need to bring all little pieces together.

  • .pour half of dark chocolate into the parchment paper.
  • harden the chocolate
  • pour the mixture of peanut butter chocolate and white chocolate over dark chocolate
  • drizzle dark chocolate over the peanut butter layer.

-Add M&M, pretzels and peanuts.

-chill until the chocolate has hardened.

-break in pieces and share.

Super easy, don’t you think?

Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-super easy recipe
Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-super easy recipe

Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-super easy recipe
Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-super easy recipe

Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-super easy recipe
Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-super easy recipe

Thank you for visiting the best food blog – 5starcookies.com

Love and hugs

from your

Cookie

Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-super easy recipe to share
Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-super easy recipe to share

“The more we share the more we have.”

And it is your turn now, my dear, kind readers.

Share this recipe with the whole world or just with your family. PLEASE.

See you soon…

Valentine’s Love Chocolate

Valentine Love Chocolate from the best food blog 5starcookies
Valentine’s Love Chocolate from the best food blog 5starcookies

This is the easiest recipe you will ever make. EVER!

Experience is not necessary.

To make this chocolate you will need the following mold.

Valentine Love Chocolate from the best food blog 5starcookies -chocolate mold to be used
Valentine Love Chocolate from the best food blog 5starcookies -chocolate mold to be used

If you don’t have this mold you can make the chocolate using 9×5 pan.

Valentine’s Love Chocolate

_______________________________________________________________

Ingredients

4 cups candy melts ( I used 3 cups dark and 1 cup yellow)

M&M, Lindor white truffles, popcorn, sprinkles

__________________________________________________________________

Dark Chocolate

Instructions

Using the double boiler melt 3 cups of dark chocolate.

Spread melted chocolate into 3 cavities of the chocolate mold. (the picture of chocolate mold is above)

Sprinkle the melted candy with popcorn, truffles, sprinkles …

Valentine Love Chocolate from the best food blog 5starcookies -Chocolate in mold
Valentine Love Chocolate from the best food blog 5starcookies -Chocolate in mold

Yellow Chocolate

Melt 1 cup yellow chocolate in the double boiler.

Spread into one cavity of the chocolate mold.

Sprinkle immediately with decoration of your choice. (sprinkles, M&M, popcorn..)

Keep in the fridge for a few hours before unmolding.

Valentine Love Chocolate from the best food blog 5starcookies -Chocolate in mold
Valentine Love Chocolate from the best food blog 5starcookies -Chocolate in mold

To print the recipe, please check the box below.

Valentine's Love Chocolate

Valentine's Love Chocolate

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Fab recipe for people you love.

Ingredients

  • 3 cups dark candy melts
  • 1 cup yellow candy melts
  • Decoration:
  • M&M, Lindor white truffles, popcorn, sprinkles

Instructions

  1. Three Cavities - Dark Chocolate
  2. Instructions
  3. Using the double boiler melt 3 cups of dark chocolate.
  4. Spread melted chocolate into 3 cavities of the chocolate mold. (the picture of chocolate mold is above)
  5. Sprinkle the melted candy with popcorn, truffles, sprinkles ...
  6. Keep in the fridge for a few hours before unmolding.
  7. One Cavity - Yellow Chocolate
  8. Melt 1 cup yellow chocolate in the double boiler.
  9. Spread into one cavity of the chocolate mold.
  10. Sprinkle immediately with decoration of your choice. (sprinkles, M&M, popcorn..)
  11. Keep in the fridge for a few hours before unmolding.

Enjoy!

Valentine Love Chocolate from the best food blog 5starcookies - Yellow Chocolate in mold
Valentine Love Chocolate from the best food blog 5starcookies – Yellow Chocolate in mold

Valentine Love Chocolate from the best food blog 5starcookies - Dark Chocolate in mold
Valentine Love Chocolate from the best food blog 5starcookies – Dark Chocolate in mold

For the February 14th you can use pink candy melts.

Valentine Love Chocolate from the best food blog 5starcookies - Pink Chocolate in mold
Valentine Love Chocolate from the best food blog 5starcookies – Pink Chocolate in mold

Valentine Love Chocolate from the best food blog 5starcookies -Happy Valentines Day
Valentine Love Chocolate from the best food blog 5starcookies -Happy Valentines Day

Valentine Love Chocolate from the best food blog 5starcookies - Enjoy your chocolate
Valentine Love Chocolate from the best food blog 5starcookies – Enjoy your chocolate

Thank you for visiting 5starcookies.com

See you soon.

Love and hugs

Cookie

Happy Valentine’s Day!

 

Chocolate Mousse Towers-Happy Chocolate Day

Chocolate Mousse Towers from the best food blog 5starcookies
Chocolate Mousse Towers from the best food blog 5starcookies

“Everybody should believe in something. I believe I will have another piece of chocolate.”

And another, and another. Until…I guess until I die. Don’t judge me.

Chocolate is good for you. For me. For all of us.

So, let’s make the best Chocolate Mousse Towers.

SHOPPING LIST

Before you start making this fabulous Chocolate Mousse Towers please be sure that

you have the following ingredients.

-Chocolate (white and dark)

-heavy cream

-fresh raspberries

-fresh blueberries

Now if you have all above in your kitchen you are ready to start this baking show.

BAKING TIME

The first thing we are going to make is the White Chocolate Raspberry Cream

Ingredients:

3/4 cup heavy cream

2  and 1/2 cup of white chocolate chips

6 oz or 170 gr fresh Raspberries

Puree raspberries using food processor.

Pour the raspberry mixture through a fine sieve to get rid of seeds. Set aside.

Chocolate Mousse Towers from the best food blog 5starcookies-Remove the seeds
Chocolate Mousse Towers from the best food blog 5starcookies-Remove the seeds

Bring the heavy cream to a boil.

Pour over 2 and 1/2 cup of white chocolate.

Let sit for 5 min.

Then use the mixer and mix for about 3 minutes. It will be smooth.

Chocolate Mousse Towers from the best food blog 5starcookies-Remove the seeds-White Chocolate Chips
Chocolate Mousse Towers from the best food blog 5starcookies-Remove the seeds-White Chocolate Chips

Allow to cool for a few minutes (if it is not already) and add the raspberry juice.

Mix well.

Chocolate Mousse Towers from the best food blog 5starcookies-White Chocolate Raspberries Cream
Chocolate Mousse Towers from the best food blog 5starcookies-White Chocolate Raspberries Cream

Refrigerate until cold, at least 4 hours or overnight.

So, you just made your White Chocolate Raspberry Cream.

MAKING CHOCOLATE DISK

Now, let’s make the chocolate disk.

For this you will need only one ingredient – DARK CHOCOLATE!

I used Lindt chocolate.

100 gr Dark Link (70% cocoa)

Cut the chocolate into small pieces.

Melt the chocolate in a bowl set in a saucepan half-filled with hot water.

Cut 2 stripes of parchment paper. The size is 14 inch long and 3 inch wide.

Very quickly spread the chocolate on the paper stripes.

Let cool until on the point of setting. (You will know. It is still soft but not melting)

Using the cookie cutter cut into the shape you like.

When the chocolate is firm, very carefully peel the paper away from the disk.

Now, you can store in the fridge. (up to one week).

ASSEMBLE THE CHOCOLATE TOWERS

Prepare about 1/2 cup of blueberries for decoration.

Fill the pastry bag with White Chocolate Raspberry Cream.

Use 1M or 2D frosting tip.

Pipe out a small rouse on chocolate disk,

Arrange a few blueberries around the rose.

Set the chocolate disk on top and press down gently.

Pipe another rose and add blueberries.

Cover with 3rd chocolate disk.

Chocolate Mousse Towers from the best food blog 5starcookies-Blueberry and Rose Decoration
Chocolate Mousse Towers from the best food blog 5starcookies-Blueberry and Rose Decoration

Pipe your rose, add any decoration you like.

Chocolate, sprinkles, blueberries…

Enjoy.

Chocolate Mousse Towers from the best food blog 5starcookies-Decorations
Chocolate Mousse Towers from the best food blog 5starcookies-Decorations

Keep going until you use all your disks.

If yo want to print please check the box below.

Chocolate Mousse Towers-Your Happy Day

Chocolate Mousse Towers-Your Happy Day

Recipe for all people that like chocolate. Dark and White.

Ingredients

  • 3/4 cup heavy cream
  • 2 and 1/2 cup of white chocolate chips
  • 6 oz or 170 gr fresh Raspberries

Instructions

  1. Puree raspberries using food processor.
  2. Pour the raspberry mixture through a fine sieve to get rid of seeds. Set aside.
  3. Bring the heavy cream to a boil.
  4. Pour over 2 and 1/2 cup of white chocolate.
  5. Let sit for 5 min.
  6. Then use the mixer and mix for about 3 minutes. It will be smooth.
  7. Allow to cool for a few minutes (if it is not already) and add the raspberry juice.
  8. Mix well.
  9. Refrigerate until cold, at least 4 hours or overnight.
  10. So, you just made your White Chocolate Raspberry Cream.
  11. MAKING CHOCOLATE DISK
  12. gr Dark Link (70% cocoa)
  13. Cut the chocolate into small pieces.
  14. Melt the chocolate in a bowl set in a saucepan half-filled with hot water.
  15. Cut 2 stripes of parchment paper. The size is 14 inch long and 3 inch wide.
  16. Very quickly spread the chocolate on the paper stripes.
  17. Let cool until on the point of setting. (You will know. It is still soft but not melting)
  18. Using the cookie cutter cut into the shape you like.
  19. When the chocolate is firm, very carefully peel the paper away from the disk.
  20. Now, you can store in the fridge. (up to one week).
  21. ASSEMBLE THE CHOCOLATE TOWERS
  22. Prepare about 1/2 cup of blueberries for decoration.
  23. Fill the pastry bag with White Chocolate Raspberry Cream.
  24. Use 1M or 2D frosting tip.
  25. Pipe out a small rouse on chocolate disk,
  26. Arrange a few blueberries around the rose.
  27. Set the chocolate disk on top and press down gently.
  28. Pipe another rose and add blueberries.
  29. Cover with 3rd chocolate disk.
  30. Pipe your rose, add any decoration you like.
  31. Chocolate, sprinkles, blueberries...
  32. Enjoy.
  33. Keep going until you use all your disks.

Enjoy your CHOCOLATE moment!

Chocolate Mousse Towers from the best food blog 5starcookies-Blueberry Decorations
Chocolate Mousse Towers from the best food blog 5starcookies-Blueberry Decorations

Chocolate Mousse Towers from the best food blog 5starcookies-Blueberry
Chocolate Mousse Towers from the best food blog 5starcookies-Blueberry

“Chocolate does not ask silly question chocolate understands!”

Chocolate Mousse Towers from the best food blog 5starcookies-Enjoy
Chocolate Mousse Towers from the best food blog 5starcookies-Enjoy

Thank you for visiting my blog.

Have a nice week and take a little time to enjoy the chocolates.

Love and hugs

from your favorite food blog 5starcookies.com and your Cookie Quinn.

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