Chocolate Eggs Lasagna – Never Too Late

chocolate eggs lasagna from the best food blog 5starcookies
chocolate eggs lasagna from the best food blog 5starcookies

“It is never too late to be what you might have been.”

Chocolate Eggs Lasagna – History of being late

OK, my dear readers, our recipe today suppose to be published a long time ago…

So, what happen?

Well, this recipe happen –Easter Peeps Lasagna – World’s Best Lasagna

https://www.5starcookies.com/2019/04/19/easter-peeps-lasagna-worlds-best-lasagna/

BTW, Easter Peeps Lasagna is the world’s best lasagna but I have another “winner” coming near you.

NOW!

The name is – CHOCOLATE EGGS LASAGNA.

You are going to love this recipe.

Chocolate Eggs Lasagna from the best food blog 5starcookies
Chocolate Eggs Lasagna from the best food blog 5starcookies

Description

Chocolate Eggs Lasagna is no bake recipe. (YES!)

Super easy to make, light, bright and ready in no time.

So, if you want to impress your family and friends I have recipe for you.

Real winner.

Imagine layer of chocolate eggs and layers of white chocolate filling…topped with more chocolate.

I think you got the point .

And because of that, the time is for “ACTION”.

Let’s start with shopping.

You need the following ingredients for your shopping list.

chocolate eggs lasagna from the best food blog 5starcookies-It is never too late to be a winner recipe
chocolate eggs lasagna from the best food blog 5starcookies-It is never too late to be a winner recipe

SHOPPING LIST

  • Chocolate eggs
  • White chocolate chips
  • Heavy cream
  • Vanilla extract
  • Dark chocolate

Making the best …

Chocolate Eggs Lasagna

Ingredients

chocolate eggs

Chocolate Layer

2 2/3 cups white chocolate chipes

3/4 cup heavy cream

1/2 tsp vanilla extract

Instructions

Line the 9×5 inch loaf pan with 2 layers of plastic wrap. Set aside.

Making White Chocolate Filling

chocolate eggs lasagna from the best food blog 5starcookies-making white chocolate filling
chocolate eggs lasagna from the best food blog 5starcookies-making white chocolate filling

To a medium size bowl add 2 2/3 cups white chocolate chips.

Heat 3/4 cup heavy cream until almost boiled.

Don’t you love our chocolate life?

Pour over white chocolate and leave for 5 minutes. (don’t mix)

After 5 minutes, using a hand mixer, mix white chocolate and cream.

The mixture should be smooth.

Add vanilla extract and mix again.

Cool it. (about 1 hour)

Now, if your white chocolate filling is cooled, you are ready to make the best Chocolate Eggs Lasagna.

Get your prepared 9×5 baking pan and covered the bottom with chocolate eggs.

Pour the white chocolate filling over it.

Add another layer of chocolate eggs.

Top with more white chocolate filling.

Cover with plastic wrap and place into the freezer for a few hours or overnight.

Next Day

Topping

1 2/3 cups white chocolate

Using a double boiler method,melt the white chocolate. Cool it.

Unwrap chocolate eggs lasagna and cover with white chocolate icing.

Decorate with dark chocolate, chocolate eggs, sprinkles.

chocolate eggs lasagna from the best food blog 5starcookies-decorate with dark chocolate
chocolate eggs lasagna from the best food blog 5starcookies-decorate with dark chocolate

Enjoy and share.

To print this recipe, please check the box below.

chocolate eggs lasagna from the best food blog 5starcookies

Chocolate Eggs Lasagna from 5starcookies

Yield: 6 people on diet

Chocolate Eggs Lasagna from 5starcookies.com is no bake recipe.

Super easy to make, bright and light.

Layers of chocolate eggs and layers of white chocolate filling.

Do you need more?

Ingredients

  • Chocolate Eggs

White Chocolate Filling

  • 2 2/3 cups white chocolate chipes
  • 3/4 cup heavy cream
  • 1/2 tsp vanilla extract

Chocolate Icing

  • 1 2/3 cups white chocolate

Instructions

  1. Line the 9×5 inch loaf pan with 2 layers of plastic wrap. Set aside.

Making White Chocolate Filling

  1. To a medium size bowl add 2 2/3 cups white chocolate chips.
  2. Heat 3/4 cup heavy cream until almost boiled.
  3. Pour over white chocolate and leave for 5 minutes. (don’t mix)
  4. After 5 minutes, using a hand mixer, mix white chocolate and cream.
  5. The mixture should be smooth.
  6. Add vanilla extract and mix again.
  7. Cool it. (about 1 hour)
  8. Now, if your white chocolate filling is cooled, you are ready to make the best Chocolate Eggs Lasagna.
  9. Get your prepared 9x5 baking pan and covered the bottom with chocolate eggs. Pour the white chocolate filling over it. Add another layer of chocolate eggs. Top with more white chocolate filling.
  10. Cover with plastic wrap and place into the freezer for a few hours or overnight.

Next Day

  1. Topping 1 2/3 cups white chocolate Using a double boiler method,melt the white chocolate. Cool it
  2. Unwrap chocolate eggs lasagna and cover with white chocolate icing. Decorate with dark chocolate, chocolate eggs, sprinkles.
  3. Enjoy and share.
Nutrition Information:
Yield: 6 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Are you ready to eat?

chocolate eggs lasagna from the best food blog 5starcookies-decorate with dark chocolate,chocolate eggs and enjoy
chocolate eggs lasagna from the best food blog 5starcookies-decorate with dark chocolate,chocolate eggs and enjoy
chocolate eggs lasagna from the best food blog 5starcookies-decorate with dark chocolate,chocolate eggs ,enjoy and share
chocolate eggs lasagna from the best food blog 5starcookies-decorate with dark chocolate,chocolate eggs ,enjoy and share

Questions regarding Chocolate Eggs Lasagna

What chocolate eggs should I use for this recipe?

You can use any kind you like.

One options is Ferrero Eggs Cocoa. Check the ling below.

Ferrero Eggs Cocoa – You can buy in store or buy on http://www.amazon.com

https://www.amazon.com/Ferrero-Eggs-Cocoa-100G/dp/B00SJEA81A/ref=sr_1_1?keywords=ferrero+eggs&qid=1558236652&s=gateway&sr=8-1

I don’t like white chocolate? Can I replace with dark?

Yes, you can. If you don’t like white chocolate chips or white chocolate you can use semi-sweet chocolate chips.

How to store chocolate eggs lasagna?

Store in the freezer for a few weeks.

Cut the piece when you need, let it rest on room temperature for an hour and enjoy.

Other Desserts Option

Easter Peeps Lasagna – World’s Best Lasagna

https://www.5starcookies.com/2019/04/19/easter-peeps-lasagna-worlds-best-lasagna/

Easter Peep Lasagna from the best food blog 5starcookies-be kind and share
Easter Peep Lasagna from the best food blog 5starcookies-be kind and share

Deviled Barbie Eggs – Delish Beauty

https://www.5starcookies.com/2019/04/08/deviled-barbie-eggs-delish-beauty/

Deviled Barbie Eggs from the best food blog 5starcookies-decorate with Italian parsley,garlic and egg yolks
Deviled Barbie Eggs from the best food blog 5starcookies-decorate with Italian parsley,garlic and egg yolks

Deviled Chocolate Oreo Eggs – YES

https://www.5starcookies.com/2019/04/16/deviled-chocolate-oreo-eggs-yes/

deviled chocolate Oreo eggs from the best food blog 5starcookies -ENJOY AND SHARE
deviled chocolate Oreo eggs from the best food blog 5starcookies -ENJOY AND SHARE

Thank you for visiting the best food blog, 5starcookies or https://www.5starcookies.com

Love and hugs

from your favorite food blog

and

Cookie

See you soon…

Chocolate Eggs Lasagna from the best food blog 5starcookies-Enjoy and Share
Chocolate Eggs Lasagna from the best food blog 5starcookies-Enjoy and Share

Share and Enjoy !

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Valentines Chocolate Fantasy Torte for YOU

Valentines Chocolate Fantasy from the best food blog 5starcookies
Valentines Chocolate Fantasy from the best food blog 5starcookies

February 14th is tomorrow.

Hello LOVE, hello happiness.

And yes, hello to all of you, my dear readers.

Happy Valentine’s Day!

And welcome to my fantasy land, the Internet sensation called 5starcookies.com

Baking you can trust.

My top recipe for today is….

Valentines Chocolate Fantasy Torte.

50 shades of grey will be dismissed if you try this torte.

This torte says, born for food porn.

So, let’s do it.

Shopping Time

  • flour, baking soda, salt
  • chocolate, water, cocoa
  • brown sugar, white sugar, butter, eggs
  • yogurt, vanilla extract
  • white chocolate, whip cream, blueberries
  • Nutella, cheese

Equipment

-Mixer

-baking sheet 13×18

-bowls

Line a 13×18 baking sheet with an aluminum foil.

Valentines Chocolate Fantasy Torte

Ingredients

1 cup unsalted butter

1 cup brown sugar

1/2 cup white sugar

4 large eggs (room temperature)

1/2 cup yogurt

1 tsp vanilla extract

1 1/2 cups flour (AP)

1 tsp baking soda

1 tsp salt

1 1/2 cups boiling water

4 oz semisweet chocolate (chopped)

1/4 cup cocoa

————————————————————————–

Nutella Filling

2 cups Nutella

8 oz cheese

1 cup whip cream

—————————————————————————

Blueberry white chocolate filling

3/4 cup heavy cream

2 and 1/2 cups white chocolate chips

3/4 cup fresh blueberries

————————————————————————–

Instructions

In a bowl #1 mix 1 1/2 cups flour, 1 tsp baking soda and salt.

Using bowl #2 combine the following:

1 1/2 cup boiling water, 1/4 cocoa and 4 oz chopped chocolate.

Mix all ingredients until chocolate is melted.

Set aside to cool.

Beat 1 cup butter and both sugars until light. (about 5 min.)

Add 4 eggs (one at a time) and beat well after each addition.

Then add 1/2 cup yogurt, 1 tsp vanilla extract.

Mix it.

Alternate adding the flour mixture with chocolate mixture.

(3 addition flour, 2 addition chocolate or flour+chocolate+flour+chocolate+flour)

Be sure all ingredients are incorporated.

Pour the batter into the prepared baking sheet.

Bake from 20 to 25 minutes and 325 F.

Cool it.

When you are ready to assembly the torte, cut into 3 equal pieces. (width = 4 inch)

The size is 4 x 13 for each layer. (the rest of the cake you can eat)

Nutella Filling

In a bowl mix 8 oz of cheese (Philadelphia).

Add 2 cups Nutella and mix again.

In another bowl mix whip cream.

Add whipped cream into cheese/Nutella mixture and mix until incorporated. (don’t over mix)

Keep in the fridge.

Blueberry white chocolate filling

For detailed instructions click on the link Step by Step – How to make Blueberry White Chocolate Filling

Wash blueberries with a mixture of 3 parts water and 1 part white vinegar.

Rinse under cool water and dry.

Now find your food processor.  I hope you have it.

Add 3/4 cup of blueberries into a food processor.

Process until smooth, about 1 minute.

Strain through a fine-mesh sieve into a bowl.

Set aside.

Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice and mix
Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice and mix

———————————————————————————–

Add white chocolate chips into 4 cup measuring glass (or bowl).

Boil 3/4 cup heavy cream in a small saucepan.

Pour over white chocolate chips.

Leave it for 5 minutes. (don’t mix)

After 5 minutes, using a hand mixer mix white chocolate and cream.

The mixture should be smooth.

Cool it. (about 1 hour)

When you have your white chocolate mixture cooled add blueberry juice.

Mix using a spatula or wooden spoon.

Keep in the fridge until ready to be used.

Assembly

Layer 1 + Nutella Frosting

Valentines Chocolate Fantasy from the best food blog 5starcookies -assembly the torte
Valentines Chocolate Fantasy from the best food blog 5starcookies -assembly the torte

Layer 2 + Blueberry White Chocolate Frosting

Layer 3 + Nutella Frosting

Chill for five hours before serving.

Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy your Valentine's day
Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy your Valentine’s day

Store in the fridge, cake will keep for 4 days.

To print the recipe, please check the box below. (Thank you)

Valentines Chocolate Fantasy Torte for YOU

Valentines Chocolate Fantasy Torte for YOU

Prep Time: 1 hour
Cook Time: 35 minutes
Total Time: 1 hour 35 minutes

Amazing treat for Valentine's Day. And remember Valentine's day can be every day. Don't wait for Feb 14th to make this torte.

Ingredients

  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 4 large eggs (room temperature)
  • 1/2 cup yogurt
  • 1 tsp vanilla extract
  • 1 1/2 cups flour (AP)
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 cups boiling water
  • 4 oz semisweet chocolate (chopped)
  • 1/4 cup cocoa
  • --------------------------------------------------------------------------
  • Nutella Filling
  • 2 cups Nutella
  • 8 oz cheese
  • 1 cup whip cream
  • ---------------------------------------------------------------------------
  • Blueberry white chocolate filling
  • 3/4 cup heavy cream
  • 2 and 1/2 cups white chocolate chips
  • 3/4 cup fresh blueberries
  • --------------------------------------------------------------------------

Instructions

  1. Preheat oven to 325 F.
  2. In a bowl #1 mix 1 1/2 cups flour, 1 tsp baking soda and salt.
  3. Using bowl #2 combine the following:
  4. ---1 1/2 cup boiling water, 1/4 cocoa and 4 oz chopped chocolate.
  5. Mix all ingredients until chocolate is melted.
  6. Set aside to cool.
  7. Beat 1 cup butter and both sugars until light. (about 5 min.)
  8. Add 4 eggs (one at a time) and beat well after each addition.
  9. Then add 1/2 cup yogurt, 1 tsp vanilla extract.
  10. Mix it.
  11. Alternate adding the flour mixture with chocolate mixture.
  12. (3 addition flour, 2 addition chocolate or flour+chocolate+flour+chocolate+flour)
  13. Be sure all ingredients are incorporated.
  14. Pour the batter into the prepared baking sheet.
  15. Bake from 20 to 25 minutes and 325 F.
  16. Cool it.
  17. When you are ready to assembly the torte, cut into 3 equal pieces. (width = 4 inch)
  18. The size is 4 x 13 for each layer. (the rest of the cake you can eat)
  19. ----------------------------------------------------------------------------------------------------------------
  20. Nutella Filling
  21. In a bowl mix 8 oz of cheese (Philadelphia).
  22. Add 2 cups Nutella and mix again.
  23. In another bowl mix whip cream.
  24. Add whipped cream into cheese/Nutella mixture and mix until incorporated. (don't over mix)
  25. Keep in the fridge.
  26. ----------------------------------------------------------------------------------------------------------------
  27. Blueberry white chocolate filling
  28. Wash blueberries with a mixture of 3 parts water and 1 part white vinegar.
  29. Rinse under cool water and dry.
  30. Now find your food processor. I hope you have it.
  31. Add 3/4 cup of blueberries into a food processor.
  32. Process until smooth, about 1 minute.
  33. Strain through a fine-mesh sieve into a bowl.
  34. Set aside.
  35. Add white chocolate chips into 4 cup measuring glass (or bowl).
  36. Boil 3/4 cup heavy cream in a small saucepan.
  37. Pour over white chocolate chips.
  38. Leave it for 5 minutes. (don’t mix)
  39. After 5 minutes, using a hand mixer mix white chocolate and cream.
  40. The mixture should be smooth.
  41. Cool it. (about 1 hour)
  42. When you have your white chocolate mixture cooled add blueberry juice.
  43. Mix using a spatula or wooden spoon.
  44. Keep in the fridge until ready to be used.
  45. -------------------------------------------------------------------------
  46. -------------------------------------------------------------------------
  47. Assembly
  48. Layer 1 + Nutella Frosting
  49. Layer 2 + Blueberry White Chocolate Frosting
  50. Layer 3 + Nutella Frosting
  51. Chill for five hours before serving.
  52. Store in the fridge, cake will keep for 4 days.
  53. Enjoy.

ENJOY!

Valentines Chocolate Fantasy from the best food blog 5starcookies
Valentines Chocolate Fantasy from the best food blog 5starcookies

Thank you for visiting www.5starcookies.com

Love and hugs from your favorite food blogger

Cookie

See you soon…

Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy this torte and share
Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy this torte and share

Happy Valentine’s Day!

Share and Enjoy !

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