Toffifee Homemade Chocolate

Toffifee homemade chocolate from the best food blog 5starcookies
Toffifee homemade chocolate from the best food blog 5starcookies

Serve up smiles and Toffifee Homemade Chocolate

Hello my dear readers, hello Friday

and

BYE – BYE STRESS!

Time for new recipe!

TOFFIFEE HOMEMADE CHOCOLATE

This recipe will melt your little heart and energize your soul.

After all…all we need is chocolate!

I know you agree…

So, let’s start our show baking nation.

Time is for….

SHOPPING LIST

  • WHITE CHOCOLATE CHIPS
  • TOFFIFEE CHOCOLATE
  • M&M
  • SPRINKLES
  • ……………YOUR CHOICE

ACTION TIME

Are you ready my chocolate soul?

Time for …

*******************************************

TOFFIFEE HOMEMADE CHOCOLATE

*******************************************

Ingredients

1 1/2 cups white chocolate chips

Toffifee chocolate

M&M

Sprinkles

INSTRUCTIONS

Line 9×5 baking pan with aluminum foil or parchment paper.

Using a double boiler method melt white chocolate until smooth.

Spread the chocolate over 9×5 pan.

Be sure chocolate is cool before you start with next step.

Toffifee Homemade Chocolate from 5starcookies
Toffifee Homemade Chocolate from 5starcookies

Add toffifee chocolate, M&M and sprinkle some magic.

Refrigerate until firm, at least one hour.

Break into pieces, share with your family and friends.

Don’t forget your little ones.

Toffifee Homemade Chocolate from 5starcookies -enjoy and share

Toffifee Homemade Chocolate from 5starcookies -enjoy and share

To print this recipe, please check the box below.

Toffifee Homemade Chocolate from 5starcookies -enjoy and share

Toffifee Homemade Chocolate from 5starcookies -enjoy and share

Thank you for visiting the best food blog, your 5starcookies.com

Love and hugs

from

your Cookie

Another Options…

1.Chocolate Pretzel Bark-New Go To Dessert

https://www.5starcookies.com/2018/07/29/chocolate-pretzel-bark-new-go-to-dessert/

Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-super easy recipe to share
Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-super easy recipe to share

2.Peanut Butter Chocolate Truffle Candy – Your Summer Dream Candy or Winter

https://www.5starcookies.com/2018/07/15/peanut-butter-chocolate-truffle-candy-your-summer-dream-candy/

peanut butter chocolate truffle from best food blog 5starcookies
peanut butter chocolate truffle from best food blog 5starcookies

3.Homemade Bubble Chocolate-
If you ever wanted to live in a bubble, this post is for you.

https://www.5starcookies.com/2018/06/23/homemade-bubble-chocolate/

homemade bubble chocolate from best food blog 5starcookies-decorate your baking
homemade bubble chocolate from best food blog 5starcookies-decorate your baking

Do not forget to be kind…and remember

” Either you love chocolate or you’re wrong “

See you soon…

Happy New Year Chocolate

New Year Happy Chocolate from the best food blog 5starcookies
New Year Happy Chocolate from the best food blog 5starcookies

CHOCOLATE PASSPORT AND HAPPY NEW YEAR CHOCOLATE

Hello my dear readers,

It is the January 3rd of 2019. and I want to keep things simple.

For now…

And for now I have the easiest recipe you can imagine.

Fun, festive and joyful.

Just like the Christmas or New Year or KISS

The recipe is …

Happy New Year Chocolate

This recipe is for all of you who think a season of Joy is over and

you are a little sad …

Well, don’t be anymore.

Now, when you feel sad all you have to do is to make this chocolate.

It is the magical chocolate.

Festive, joyful and fun.

Do you want to make it?

Of course, you do.

New Year Happy Chocolate from the best food blog 5starcookies
New Year Happy Chocolate from the best food blog 5starcookies

SHOPPING LIST

  • chocolate chips
  • wafer rolls
  • Lindt truffles
  • yogurt and candied peanuts
  • roasted almonds
  • sprinkles
  • M&M

ACTION TIME

MAKING …..

*******************************************************************

HAPPY NEW YEAR CHOCOLATE

******************************************************************

New Year Happy Chocolate from the best food blog 5starcookies
New Year Happy Chocolate from the best food blog 5starcookies

Ingredients

1 1/3 cups chocolate chips

Wafer rolls

Lindt truffles

Roasted almonds

M&M

Sprinkles…anything you like

Instructions

Using a double boiler method melt 1 1/3 cups of chocolate chips.

Set aside for about 1/2 hour.

Use loaf pan 9 x 5 and line with aluminum foil or just use

disposable Aluminum 9 x 5 from $ store.

Pour cooled, melted chocolate into prepared pan.

And then let’s your imagination go to the happy state.

Use wafer rolls where you want to create happy barriers.

Fill them with truffles, M&M, almonds or anything that is JOY to you.

Then find your fairy dust called sprinkles and spread the magic.

And create JOY to the world.

Now, you know the true meaning of “HAPPY BAKING”!

So, my dear readers I invite you to have fun in your kitchen.

Create the happy barriers, chocolate passports and be kind to

each other.

New Year Happy Chocolate from the best food blog 5starcookies -BE KIND

New Year Happy Chocolate from the best food blog 5starcookies -BE KIND

I hope you enjoy this post and you will share this recipe with all your friends and family.

After all, what is the life if you can’t share.

Please remember, if you are ever sad or depressed and you don’t know how to move

forward make this chocolate and believe in magic.

WHY?

Because ….

BAKING = LOVE

 
New Year Happy Chocolate from the best food blog 5starcookies -be kind and share

New Year Happy Chocolate from the best food blog 5starcookies -be kind and share

Love and hugs

from your favorite food blog 5 star cookies

https://5starcookies.com

and your

Cookie

See you soon..

Andes A+ Brownies – Add Magic to your Life

andes a+ brownies from 5starcookies

Hello my dear and happy readers,

It is the best day of the week – FRIDAY!

HAPPY FRIDAY BAKING NATION!

Time for another joyful recipe.

ANDES A+ BROWNIES

The best Andes A+ Brownies

How about that?

Say “YES” to Andes A+++ Brownies

So, let’s start shopping.

SHOPPING LIST

  • BUTTER
  • CHOCOLATE
  • SUGAR
  • CHOCOLATE CHIPS
  • EGGS
  • FLOUR
  • ANDES MINT
  • VANILLA EXTRACT
  • OIL

ACTION TIME…..

***************************************************************

ANDES A+ BROWNIES

***************************************************************

Ingredients

1/2 cup butter (unsalted)

7 oz chocolate (semi-sweet)

2 large eggs

3/4 cup sugar

2 tsp vanilla extract

3/4 cup flour

1/3 cup chocolate chips

1 cup Andes mint (chopped)

Icing

5 oz chocolate (chopped)

1 TBSP oil

Andes Mint for decoration (about 20 pcs)

Instructions

Prepare: Line 9 inch square pan with parchment paper. Set aside.

Preheat oven to 350 F.

In a large or medium saucepan add butter and chopped chocolate.

Melt the chocolate and butter over medium temperature.

Cool the mixture and then add 2 eggs, 3/4 cup sugar, 2 tsp vanilla extract.

Whisk all ingredients until they are all combined and happy together.

At that moment add 3/4 cups flour and stir well.

Then add 1/3 cup chocolate chips and 1 cup chopped Andes mint.

Mix all ingredients and turn into 9 inch prepared pan.

andes A+ brownies from the best food blog 5starcookies



Bake for 20 to 25 minutes.

Cool it.

Prepare icing

Using a double boiler method melt chocolate and oil until chocolate is smooth.

Pour the melted chocolate over brownies.

Be sure chocolate is cooled before you top with Andes mint chocolate.

Cool the chocolate and enjoy your life.

You just made the best Andes brownies.

The score: A+

Slice and serve.

Thank you for visiting the best food blog https://5starcookies.com

Love and hugs 

from your

Cookie

Andes A+ Brownies from the best food blog 5starcookies
Andes A+ brownies from 5starcookies

IMPORTANT NOTICE:

One way to add magic into your life…

SPRINKLES…SPRINKLES…SPRINKLES…LITERALLY

Andes A+ brownies from your food blog 5starcookies-enjoy and share

See you soon…

 

Black and White Oreo Truffles – Be Kind Always

black and white Oreo truffles from the best food blog 5starcookies
black and white Oreo truffles from the best food blog 5starcookies

Hello my dear readers,

Our recipe today is Black and White Oreo Truffles.

This recipe is very easy to make or to be exact super easy and no bake.

Just for YOU!

Yes, YOU my FAB reader.

Let’s do it.

Shopping List

  • Oreo Cookies
  • coconut oil
  • shortening
  • icing sugar
  • vanilla extract
  • chocolate

Equipment

-Food processor

-Mixer

ACTION TIME

Making Black and White Oreo Truffles

Ingredients

17 Oreo Cookies

1/8 cup coconut oil

White frosting

1/3 cup shortening

1 1/2 cup icing sugar

1/2 TBSP vanilla extract

1/8 cup sprinkles

Icing

1 cup chocolate chips

Instructions

In the bowl of a food processor whiz 17 Oreo cookies and 1/8 cup coconut oil until they are fine crumbs. (6 min)

Shape into 1 inch balls. (or any size you like)

Place in the freezer for about 1/2 hour.

Our next step is to make white frosting which is super easy.

Add 1/3 cup shortening, 1 1/2 cups icing sugar and 1/2 TBSP vanilla into the mixing bowl.

Mix until all ingredients are incorporated.

Add 1/8 cup sprinkles and mix again.

Take your Oreo balls from the freezer.

Add 1 tsp of white frosting to each Oreo balls.

Smooth your frosting with your hands or spoon.

It doesn’t need to be perfect…still try your best.

Return to the freezer for about one hour.

Chocolate icing

Melt 1 cup of chocolate chips using double boiler method.

The next step is to insert a toothpick into the B&W Oreo truffle.

Dip into chocolate until coated.

Refrigerate until set.

Enjoy and share.

black and white Oreo truffles from the best food blog 5starcookies
black and white Oreo truffles from the best food blog 5starcookies

To print this recipe, please check the box below.

Black and White Oreo Truffles

Black and White Oreo Truffles

Black and white Oreo truffles from the best food blog 5starcookies. Be kind and share.

Ingredients

  • 17 Oreo Cookies
  • 1/8 cup coconut oil
  • White frosting
  • 1/3 cup shortening
  • 1 1/2 cup icing sugar
  • 1/2 TBSP vanilla extract
  • 1/8 cup sprinkles
  • Icing
  • 1 cup chocolate chips

Instructions

  1. In the bowl of a food processor whiz 17 Oreo cookies and 1/8 cup coconut oil until they are fine crumbs. (6 min)
  2. Shape into 1 inch balls. (or any size you like)
  3. Place in the freezer for about 1/2 hour.
  4. Our next step is to make white frosting which is super easy.
  5. Add 1/3 cup shortening, 1 1/2 cups icing sugar and 1/2 TBSP vanilla into the mixing bowl.
  6. Mix until all ingredients are incorporated.
  7. Add 1/8 cup sprinkles and mix again.
  8. Take your Oreo balls from the freezer.
  9. Add 1 tsp of white frosting to each Oreo balls.
  10. Smooth your frosting with your hands or spoon.
  11. It doesn't need to be perfect...still try your best.
  12. Return to the freezer for about one hour.
  13. Chocolate icing
  14. Melt 1 cup of chocolate chips using double boiler method until smooth.
  15. The next step is to insert a toothpick into the B&W Oreo truffle.
  16. Dip into chocolate until coated.
  17. Refrigerate until set.
  18. Enjoy and share.

 

black and white Oreo truffles from the best food blog 5starcookies-enjoy and share
black and white Oreo truffles from the best food blog 5starcookies-enjoy and share

Thank you for visiting the best food blog, our five STAR –  www.5starcookies.com

Don’t forget to PRINT – MAKE – SHARE!

And be kind…please.

“Everyone you meet is fighting a battle

you know nothing about. Be kind. Always.”

Love from your

Cookie

See you soon….

black and white Oreo truffles from the best food blog 5starcookies
black and white Oreo truffles from the best food blog 5starcookies

Homemade Bubble Chocolate

homemade bubble chocolate from best food blog 5starcookies-decorate your baking
homemade bubble chocolate from best food blog 5starcookies-decorate your baking

If you ever wanted to live in a bubble, this post is for you.

Homemade Bubble Chocolate!

homemade bubble chocolate from the best food blog 5starcookies
homemade bubble chocolate from the best food blog 5starcookies

You can make this with your kids, family members or just have fun on your own.

What is the future for this lovely homemade bubble chocolate…see the picture below.

homemade bubble chocolate from best food blog 5starcookies-decorate your baking
homemade bubble chocolate from best food blog 5starcookies-decorate your baking

For this recipe you need only a few ingredients so let’s start shopping.

Shopping Time

  • bubble wrap
  • chocolate chips, white chocolate, pink chocolate
  • M&M, sprinkles

Time for Fun – Action Time

homemade bubble chocolate from the best food blog 5starcookies
homemade bubble chocolate from the best food blog 5starcookies

Homemade Bubble Chocolate

Ingredients

3/4 cup dark chocolate

1/2 cup white chocolate

1/2 cup pink chocolate

M&M, sprinkles

Instructions

Using a double boiler method melt dark, white and pink chocolate.

Spread the dark chocolate onto the raised side of the bubble wrap in an even layer.

homemade bubble chocolate from the best food blog 5starcookies
homemade bubble chocolate from the best food blog 5starcookies

homemade bubble chocolate from the best food blog 5starcookies-spread the chocolate
homemade bubble chocolate from the best food blog 5starcookies-spread the chocolate

Add sprinkles or M&M. (if you are using)

homemade bubble chocolate from the best food blog 5starcookies-spread the chocolate and add M&M
homemade bubble chocolate from the best food blog 5starcookies-spread the chocolate and add M&M

homemade bubble chocolate from the best food blog 5starcookies-spread the chocolate and add M&M
homemade bubble chocolate from the best food blog 5starcookies-spread the chocolate and add M&M

If you are asking me how much chocolate to spread the answer is:

Be sure you don’t see the bubble.

Allow the chocolate to set in the fridge for 1/2 hours and peel off the bubble wrap.

You have homemade bubble chocolate.

Repeat steps for pink and white chocolate.

You can use any color of chocolate you like.

If you don’t have pink chocolate, melt white chocolate and add pink food color.

homemade bubble chocolate from the best food blog 5starcookies
homemade bubble chocolate from the best food blog 5starcookies

To print the recipe, please check the box below.

Homemade Bubble Chocolate

Homemade Bubble Chocolate

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

If you want to have fun with your kids - this is your recipe. Enjoy and share.

Ingredients

  • 3/4 cup dark chocolate
  • 1/2 cup white chocolate
  • 1/2 cup pink chocolate
  • M&M, sprinkles

Instructions

  1. Using a double boiler method melt dark, white and pink chocolate.
  2. Spread the dark chocolate onto the raised side of the bubble wrap in an even layer.
  3. Be sure you don't see the bubble.
  4. Allow the chocolate to set in the fridge for 1/2 hours and peel off the bubble wrap.
  5. You have homemade bubble chocolate.
  6. Repeat steps for pink and white chocolate.

Thank you for visiting 5starcookies.com

See you soon

Love and hugs

from

Cookie

homemade bubble chocolate from the best food blog 5starcookies
homemade bubble chocolate from the best food blog 5starcookies

homemade bubble chocolate from best food blog 5starcookies-decorate your baking
homemade bubble chocolate from best food blog 5starcookies-decorate your baking

homemade bubble chocolate from best food blog 5starcookies-make your own decoration
homemade bubble chocolate from best food blog 5starcookies-make your own decoration

Be kind and enjoy your life….

Share this recipe with your family and friends.

 

Cookie Candy or When you need a hug

Hello my dear readers,

I just need a hug.

Just kidding!

What I need is …

COOKIE CANDY!

Cookie Candy from the best food blog 5starcookies
Cookie Candy from the best food blog 5starcookies

So yummy and so easy!

I am going to ask you, do you want to make a fun treat? NOW!

Ok, I hear you. Let’s do it.

Shopping Time

  • White chocolate chips (Hershey’s or any one you like)
  • M&M
  • Jelly Beans
  • sprinkles
  • your choices ……………….

Equipment

-cookie cutter(s) (any shape you like)

-baking sheet

————————————————————————–

ACTION TIME – COOKIE CANDY

—————————————————————————

Ingredients

1 bag of white chocolate chips (Hershey’s-it is not advertisement…yet)

M&M

sprinkles

Jelly Beans

……………………

Instructions

Using a double boiler method melt the white chocolate.

Meanwhile, line a baking sheet with parchment paper.

Place cookie cutter of your choice on parchment paper.

IMPORTANT:

Cookie cutter must have flat bottom because you don’t want chocolate to leak out.

Cookie Candy from the best food blog 5starcookies-my cookie cutter
Cookie Candy from the best food blog 5starcookies-my cookie cutter

(also, leaking is crime and you don’t want your chocolate to finish in jail)

Use as many cookie cutters as you like. (as long as chocolate is able to support you)

When the chocolate is melted, pour it into each cookie cutter, while holding cutter steady with the other hand.

Top with M&M, jelly beans, sprinkles, Oreos or anything you like.

Place the baking sheet in the fridge for about 1 hour or until harden.

When chocolate is hardened,  press the chocolate around the edges and pop out of the cookie cutters.

Cookie Candy from the best food blog 5starcookies-when chocolate harden, free the candy
Cookie Candy from the best food blog 5starcookies-when chocolate harden, free the candy

Enjoy.

Cookie Candy from the best food blog 5starcookies- candy is free
Cookie Candy from the best food blog 5starcookies- candy is free

Keep in the fridge or cool place.

To print this recipe, please check the box below.

Remember: Fun and easy project to do with your kids!

Cookie Candy or When you need a hug

Cookie Candy or When you need a hug

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Fun treat for your kids, family and friends.

Ingredients

  • 1 bag of white chocolate chips (Hershey's-it is not advertisement...yet)
  • M&M
  • sprinkles
  • Jelly Beans

Instructions

  1. Using a double boiler method melt the white chocolate.
  2. Meanwhile, line a baking sheet with parchment paper.
  3. Place cookie cutter of your choice on parchment paper.
  4. IMPORTANT:
  5. Cookie cutter must have flat bottom because you don't want chocolate to leak out.
  6. (also, leaking is crime and you don't want your chocolate to finish in jail)
  7. Use as many cookie cutters as you like. (as long as chocolate is able to support you)
  8. When the chocolate is melted, pour it into each cookie cutter, while holding cutter steady with the other hand.
  9. Top with M&M, jelly beans, sprinkles or anything you like.
  10. Place the baking sheet in the fridge for about 1 hour or until harden.
  11. When chocolate is hardened, press the chocolate around the edges and pop out of the cookie cutters.
  12. Enjoy.
  13. Keep in the fridge or cool place.

Another Option

Divide melted white chocolate into 2 equal portions.

Add pink food color to one portion and mix it.

Start making cupcakes or cookies using white and pink color.

No measurements for this recipe.

Just relax and have fun.

Cookie Candy from the best food blog 5starcookies- pink and white candy
Cookie Candy from the best food blog 5starcookies- pink and white candy

Thank you for visiting 5starcookies.com

Love and hugs from your favorite food blog 5 star cookies and

Your Cookie

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

 

“I just hugged you in my thoughts…

I hope you felt it.”

 

Sending you love and 1 000 000 of hugs!

See you soon…

Be kind and share!

FOODYUB-5starcookies

Fridgg-5starcookies

Valentine’s Love Chocolate

Valentine Love Chocolate from the best food blog 5starcookies
Valentine’s Love Chocolate from the best food blog 5starcookies

This is the easiest recipe you will ever make. EVER!

Experience is not necessary.

To make this chocolate you will need the following mold.

Valentine Love Chocolate from the best food blog 5starcookies -chocolate mold to be used
Valentine Love Chocolate from the best food blog 5starcookies -chocolate mold to be used

If you don’t have this mold you can make the chocolate using 9×5 pan.

Valentine’s Love Chocolate

_______________________________________________________________

Ingredients

4 cups candy melts ( I used 3 cups dark and 1 cup yellow)

M&M, Lindor white truffles, popcorn, sprinkles

__________________________________________________________________

Dark Chocolate

Instructions

Using the double boiler melt 3 cups of dark chocolate.

Spread melted chocolate into 3 cavities of the chocolate mold. (the picture of chocolate mold is above)

Sprinkle the melted candy with popcorn, truffles, sprinkles …

Valentine Love Chocolate from the best food blog 5starcookies -Chocolate in mold
Valentine Love Chocolate from the best food blog 5starcookies -Chocolate in mold

Yellow Chocolate

Melt 1 cup yellow chocolate in the double boiler.

Spread into one cavity of the chocolate mold.

Sprinkle immediately with decoration of your choice. (sprinkles, M&M, popcorn..)

Keep in the fridge for a few hours before unmolding.

Valentine Love Chocolate from the best food blog 5starcookies -Chocolate in mold
Valentine Love Chocolate from the best food blog 5starcookies -Chocolate in mold

To print the recipe, please check the box below.

Valentine's Love Chocolate

Valentine's Love Chocolate

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Fab recipe for people you love.

Ingredients

  • 3 cups dark candy melts
  • 1 cup yellow candy melts
  • Decoration:
  • M&M, Lindor white truffles, popcorn, sprinkles

Instructions

  1. Three Cavities - Dark Chocolate
  2. Instructions
  3. Using the double boiler melt 3 cups of dark chocolate.
  4. Spread melted chocolate into 3 cavities of the chocolate mold. (the picture of chocolate mold is above)
  5. Sprinkle the melted candy with popcorn, truffles, sprinkles ...
  6. Keep in the fridge for a few hours before unmolding.
  7. One Cavity - Yellow Chocolate
  8. Melt 1 cup yellow chocolate in the double boiler.
  9. Spread into one cavity of the chocolate mold.
  10. Sprinkle immediately with decoration of your choice. (sprinkles, M&M, popcorn..)
  11. Keep in the fridge for a few hours before unmolding.

Enjoy!

Valentine Love Chocolate from the best food blog 5starcookies - Yellow Chocolate in mold
Valentine Love Chocolate from the best food blog 5starcookies – Yellow Chocolate in mold

Valentine Love Chocolate from the best food blog 5starcookies - Dark Chocolate in mold
Valentine Love Chocolate from the best food blog 5starcookies – Dark Chocolate in mold

For the February 14th you can use pink candy melts.

Valentine Love Chocolate from the best food blog 5starcookies - Pink Chocolate in mold
Valentine Love Chocolate from the best food blog 5starcookies – Pink Chocolate in mold

Valentine Love Chocolate from the best food blog 5starcookies -Happy Valentines Day
Valentine Love Chocolate from the best food blog 5starcookies -Happy Valentines Day

Valentine Love Chocolate from the best food blog 5starcookies - Enjoy your chocolate
Valentine Love Chocolate from the best food blog 5starcookies – Enjoy your chocolate

Thank you for visiting 5starcookies.com

See you soon.

Love and hugs

Cookie

Happy Valentine’s Day!

 

Chocolate Skor Popcorn-Your Friday Joy

Are you are planning a movie night in?

Chocolate Skor Popcorn from 5starcookies -Movie Night In
Chocolate Skor Popcorn from 5starcookies -Movie Night In

I have special treat for you.

Chocolate Skor Popcorn

For this recipe you will need the following:

popcorn kernels,oil,butter,brown sugar,light corn syrup,semisweet chocolate,Skor

Now, let’s make it happen.

Baking Show Time

3-2-1

Ingredients

1/2 cup popcorn kernels

1/4 cup oil

2 tsp salt

—————————–

1/2 cup butter

1/4 +1/8 cup brown sugar

1/4 + 1 TBSP corn syrup

—————————–

3 oz chocolate

—————————–

Optional: Sprinkles

Instructions

Line baking sheet with a parchment or wax paper.

Add 1/2 cup of popcorn kernels and 1/4 cup oil into a large pot.

Chocolate Skor Popcorn from 5starcookies
Chocolate Skor Popcorn from 5starcookies

Cover with a lid and heat. until kernels start popping.

Before the kernels start popping you will hear the sound of your oil, heating and heating very high.

At that point if you can speak the kernel’s language you will hear: “We are about to explode. Please help.”

To help our lovely kernels inside moving, try to move the pot back and forth across the burner (shake it gently).

As you keep shaking it the kernels will be exploding into a new life.

Keep going until the the popping slows down and there is a long pause between pops.

At that point, please remove popcorn from the heat.

Transfer to a large bowl. Let them rest and cool.

(For this recipe you will use 6 cups of popcorn.)

While the popcorn is resting you will be making addition to their new life.

Part 2

Using a very large pot add 1/4 cup butter, 1/4 + 1/8 cup brown sugar and 1/4 cup +1 TBSP corn syrup.

Heat all ingredients over medium heat until brown sugar is dissolved.

Increase the heat and boil for 2 minutes.

Remove from the heat and immediately add 6 cups of popcorn into it.

Mix everything together using a wooden spoon.

Chocolate Skor Popcorn from 5starcookies
Chocolate Skor Popcorn from 5starcookies

Transfer to the prepared baking sheet and let set.

—————————————————————————————————————-

Meanwhile use 3 oz of semisweet chocolate and melt it.

How?

Put 3 oz chocolate into a heatproof bowl set over a saucepan of simmering water.

Heat until melted.

Sprinkle the popcorn with 1/3 cup Skor pieces and drizzle with the melted chocolate.

Chocolate Skor Popcorn from 5starcookies-drizzle with a chocolate
Chocolate Skor Popcorn from 5starcookies-drizzle with a chocolate

Optional: sprinkles

Let set before serving.

ENJOY!

Chocolate Skor Popcorn from 5starcookies
Chocolate Skor Popcorn from 5starcookies

To print the recipe, please check the box below.

Chocolate Skor Popcorn

Chocolate Skor Popcorn

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Recipe for your Friday,movie night. Simple and easy. You can treat your family with a little bags of popcorn.

Ingredients

  • 1/2 cup popcorn kernels
  • 1/4 cup oil
  • 2 tsp salt

******************************************************************************

  • ________________________________________________________
  • 1/2 cup butter
  • 1/4 +1/8 cup brown sugar
  • 1/4 + 1 TBSP corn syrup
  • 3 oz chocolate
  • Optional: Sprinkles

Instructions

  1. Line baking sheet with a parchment or wax paper.
  2. Add 1/2 cup of popcorn kernels and 1/4 cup oil into a large pot.
  3. Cover with a lid and heat. until kernels start popping.
  4. Before the kernels start popping you will hear the sound of your oil, heating and heating very high.
  5. At that point if you can speak the kernel's language you will hear: "We are about to explode. Please help."
  6. To help our lovely kernels inside moving, try to move the pot back and forth across the burner (shake it gently).
  7. As you keep shaking it the kernels will be exploding into a new life.
  8. Keep going until the the popping slows down and there is a long pause between pops.
  9. At that point, please remove popcorn from the heat.
  10. Transfer to a large bowl. Let them rest and cool.
  11. (For this recipe you will use 6 cups of popcorn.)
  12. While the popcorn is resting you will be making addition to their new life.
  13. --------------------------------------------------------------------------------------------------------------
  14. Part 2
  15. Using a very large pot add 1/4 cup butter, 1/4 + 1/8 cup brown sugar and 1/4 cup +1 TBSP corn syrup.
  16. Heat all ingredients over medium heat until brown sugar is dissolved.
  17. Increase the heat and boil for 2 minutes.
  18. Remove from the heat and immediately add 6 cups of popcorn into it.
  19. Mix everything together using a wooden spoon.
  20. Transfer to the prepared baking sheet and let set.
  21. ----------------------------------------------------------------------------------------------------------
  22. Meanwhile take 3 oz of semisweet chocolate and melt it.
  23. How?
  24. Put 3 oz chocolate into a heatproof bowl set over a saucepan of simmering water.
  25. Heat until melted.
  26. Sprinkle the popcorn with 1/3 cup Skor pieces adnd drizzle with the melted chocolate.
  27. Optional: sprinkles
  28. Let set before serving.
  29. ENJOY!

 

Now, let’s review all the steps for this recipe:

-Make popcorn (you will need to use 6 cups)

-Make syrup of butter,brow sugar and corn syrup

-Melt chocolate

Easy, don’t you think?

Chocolate Skor Popcorn from 5starcookies-Enjoy chocolate skor popcorn
Chocolate Skor Popcorn from 5starcookies-Enjoy chocolate skor popcorn

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Chocolate Skor Popcorn from 5starcookies-Enjoy chocolate skor popcorn
Chocolate Skor Popcorn from 5starcookies-Enjoy chocolate skor popcorn

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Chocolate Skor Popcorn from 5starcookies-Enjoy chocolate skor popcorn
Chocolate Skor Popcorn from 5starcookies-Enjoy chocolate skor popcorn

 

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