Gluten Free Nutella Torte – Happy Life

February 5, 2021March 31, 2019 by cookies

Hello my dear readers,

gluten free nutella chocolate torte from the best food blog 5starcookies - enjoy and share the best GF Nutella cake — gluten free nutella chocolate torte from the best food blog 5starcookies – enjoy and share the best GF Nutella cake

gluten free nutella chocolate torte from the best food blog 5starcookies - enjoy and share — gluten free nutella chocolate torte from the best food blog 5starcookies – enjoy and share

It is Sunday, March 31 of 2019.

How is your life?

Are you happy? Say “YES”.

Because I want to add to your happiness or squeeze in this fabulous recipe.

gluten free nutella chocolate cake from the best food blog 5starcookies -happy life

Are you ready?

BTW, it is also gluten free.

Hello, big GF.

The name of this torte is

GLUTEN FREE NUTELLA TORTE

gluten free nutella chocolate torte from the best food blog 5starcookies -happy life and Nutella

Description

Gluten Free Nutella Torte is a chocolate lover dream dessert.

It is the perfect version of blond, sunshine cake and dark, Nutella filling.

It is like movie Legally Blonde in Nutella Coffee Shop.

Or in real life you can ask the question: Who has more fun blondes or brunettes?

Well, let’s say our cake is the perfect combo of light and dark.

It is moist, dense gluten free cake with delicate Nutella filling.

You can make this cake for birthdays, Christmas party, Easter or any day from Monday to Sunday.

It is super easy to make and everyone will love it.

Let me repeat: Everyone will love it.

So, let’s start with our shopping list.

gluten free nutella chocolate torte from the best food blog 5starcookies -enjoy this amazing nutella torte

SHOPPING LIST

Organic eggs (important)
White chocolate chips (Hershey’s)
Sugar
Nutella
Heavy Cream
Vanilla extract

ACTION TIME

Making the best Gluten Free Recipe…

GLUTEN FREE NUTELLA TORTE

gluten free nutella chocolate torte from the best food blog 5starcookies -enjoy this amazing GF torte

Ingredients

Cake

6 large eggs (organic) separated

1 bag of white chocolate chips (225 gr Hershey’s)

1/2 cup sugar

1/4 cup warm water

Filling

3 cups Nutella

1 1/3 cup heavy cream

1 tsp vanilla extract

Instructions

Line 9 x 13 baking pan with aluminum foil, dull side up. Set aside. (don’t spray)

Melting White Chocolate

Using a double boiler method, combine white chocolate and 1/4 cup warm water.

Mix until white chocolate is melted and smooth. Set aside to cool slightly.

gluten free nutella chocolate torte from the best food blog 5starcookies -melt white chocolate and water

Your next step is to find two mixing bowls.

(One will be for egg yolks, the other for egg whites.)

Follow the recipe below.

BOWL #1

Add 6 egg yolks into the bowl number 1.

Mix until egg yolks are pale and thick. (4 to 5 minutes)

Then fold in the melted white chocolate. Set aside.

BOWL #2

In a bowl number two, mix 6 egg whites until foamy.

Add 1/2 cup sugar and whip until soft meringue.

Add bowl #2 to bowl #1 (slowly)

Gently fold 1/3 whipped egg whites into yolk/white chocolate mixture.

Fold until incorporated.

Then quickly fold in the remaining whites and gently folded until no streaks remain.

Pour butter into prepared 9 X 13 baking pan.

gluten free nutella chocolate torte from the best food blog 5starcookies - bake cake at 350 — gluten free nutella chocolate torte from the best food blog 5starcookies – bake cake at 350

Bake at 350 F for about 15 to 20 minutes. (use toothpick to check if cake is done)

Cool the cake.

When your cake is cooled cut into 3 equal pieces. (width = 4 inch)

Nutella Filling

Mix 1 1/3 cups heavy cream for about 3 minutes at high speed.

Add 3 cups Nutella and vanilla extract.

Mix for about 2 minutes or until just combined.

(Don’t over mix )

Keep in the fridge for about 1 hour. ( I did not)

Now, if you have the following:

-cooled cake (cut into 3 equal pieces)

-Nutella frosting

You are ready to finish your cake.

Assembly Line

Layer 1 + Nutella Filling + Layer 2 +Nutella Filing+ Layer 3 +Nutella Filling

Decorate with sprinkles, chocolate, Easter eggs…use your imagination

Keep in the fridge for 8 hours or overnight.

Enjoy.

To print this recipe, please check the box below.

IMPORTANT:

PRINT – MAKE – SHARE

Gluten Free Nutella Torte

Name: Gluten Free Nutella Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: 6 large eggs (organic) separated; 1 bag of white chocolate chips (225 gr Hershey’s); 1/2 cup sugar; 1/4 cup warm water; 3 cups Nutella; 1 1/3 cup heavy cream; 1 tsp vanilla extract

Yield: 3 people

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

The best Gluten Free Nutella Torte from your favorite food blog 5starcookies.com

Ingredients

6 large eggs (organic) separated
1 bag of white chocolate chips (225 gr Hershey’s)
1/2 cup sugar
1/4 cup warm water
3 cups Nutella
1 1/3 cup heavy cream
1 tsp vanilla extract

Instructions

Line 9 x 13 baking pan with aluminum foil, dull side up. Set aside. (don't spray)
Melting White Chocolate
Using a double boiler method, combine white chocolate and 1/4 cup warm water.
Mix until white chocolate is melted and smooth. Set aside to cool slightly.
Your next step is to find two mixing bowls.
(One will be for egg yolks, the other for egg whites.)
Follow the recipe below.
BOWL #1
Add 6 egg yolks into the bowl number 1.
Mix until egg yolks are pale and thick. (4 to 5 minutes)
Then fold in the melted white chocolate. Set aside.
BOWL #2
In a bowl number two, mix 6 egg whites until foamy.
Add 1/2 cup sugar and whip until soft meringue.
Add bowl #2 to bowl #1 (slowly)
Gently fold 1/3 whipped egg whites into yolk/white chocolate mixture.
Fold until incorporated.
Then quickly fold in the remaining whites and gently folded until no streaks remain.
Pour butter into prepared 9 X 13 baking pan.
Bake at 350 F for about 15 to 20 minutes. (use toothpick to check if cake is done)
Cool the cake.
When your cake is cooled cut into 3 equal pieces. (width = 4 inch)
Nutella Filling
Mix 1 1/3 cups heavy cream for about 3 minutes at high speed.
Add 3 cups Nutella and vanilla extract.
Mix for about 2 minutes or until just combined.
(Don't over mix )
Keep in the fridge for about 1 hour. ( I did not)
Now, if you have the following:
-cooled cake (cut into 3 equal pieces)
-Nutella frosting
You are ready to finish your cake.
Assembly Line
Layer 1 + Nutella Filling + Layer 2 +Nutella Filing+ Layer 3 +Nutella Filling
Decorate with sprinkles, chocolate, Easter eggs...use your imagination
Keep in the fridge for 8 hours or overnight.
Enjoy.

Notes

IMPORTANT:

ENJOY AND SHARE!

Nutrition Information:

Yield: 3 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Are you ready to eat the best Gluten Free Nutella Torte?

gluten free nutella chocolate torte from the best food blog 5starcookies - ready to eat this amazing Nutella cake — gluten free nutella chocolate torte from the best food blog 5starcookies – ready to eat this amazing Nutella cake

Keep going…

gluten free nutella chocolate torte from the best food blog 5starcookies - ready to eat this amazing the best Nutella cake — gluten free nutella chocolate torte from the best food blog 5starcookies – ready to eat this amazing the best Nutella cake

gluten free nutella chocolate torte from the best food blog 5starcookies - enjoy and share the best Nutella torte — gluten free nutella chocolate torte from the best food blog 5starcookies – enjoy and share the best Nutella torte

Let me know if you love this recipe.

In case you need more options for your dessert addiction check the link below.

Valentines Chocolate Fantasy Torte for YOU

You are going to love this recipe. Super delicious and super easy to make.

https://www.5starcookies.com/2018/02/14/valentines-chocolate-fantasy-torte/

Valentines Chocolate Fantasy from the best food blog 5starcookies

Mini Ferrero Rocher Torte

Making the magic in our kitchen …

https://www.5starcookies.com/2018/12/13/mini-ferrero-rocher-torte/

mini ferrero torte from the best food blog 5starcookies-enjoy and share

My option number 3 is …

Macarons, Napoléon Bonaparte and Life

https://www.5starcookies.com/2018/04/24/macarons-napoleon-bonaparte-and-life/

Nutella Chocolate Macarooons from your best food blog 5starcookie-enjoy and share

pink macarons from the best food blog 5starcookies

If you want to learn more about gluten free diet and celiac disease, please visit Canadian Celiac Association.

The link is below.

Living a Healthy Gluten Free Life

https://www.celiac.ca/living-gluten-free/diet-nutrition/

If you want to donate to Celiac Disease Foundation, check the link below:

https://celiac.org/donate/

Thank you for visiting the best food blog 5starcookies.com

Love and hugs

from your

See you soon…

Don’t forget:

ENJOY AND SHARE!

gluten free nutella chocolate torte from the best food blog 5starcookies - enjoy and share this amazing GF Nutella cake — gluten free nutella chocolate torte from the best food blog 5starcookies – enjoy and share this amazing GF Nutella cake

Mini Ferrero Rocher Torte

December 13, 2018 by cookies

SAY “YES” to MAGIC TORTE

Mini Ferrero Rocher torte – magic recipe from 5starcookies

Mini Ferrero Rocher Torte – Baby it’s cold outside

Hello my dear readers,

I hope you are doing well and you are ready for this magic recipe in mini version.

The name : MINI FERRERO ROCHER TORTE

So, let’s start with our shopping list.

SHOPPING LIST

hazelnuts
eggs, sugar
flour
cocoa powder
baking powder
Nutella
heavy cream
mascarpone cheese
crushed wafers

ACTION TIME

Making the magic in our kitchen

******************************************************************************

Mini Ferrero Rocher Torte

******************************************************************************

Ingredients

5 large eggs
6 TBSP sugar
2 cups ground Hazelnuts
2 TBSP flour
2 TBSP cocoa powder
2 tsp baking powder (no aluminum)

Instructions

Line 8 inch round pan with foil or if you have use 4 inch round pans. (I used 3 mini 4 inch round pan + 1 6 inch round pan)

Whisk 5 eggs and 6 TBSP sugar on high speed for about 7 minutes. (until tripled in volume)

In another bowl (bowl #2) sift 2 TBSP flour, 2 TBSP cocoa and 2 tsp baking powder.

Then add 2 cups ground hazelnuts and mix all dry ingredients together.

Using spatula fold dry ingredients into the eggs, in 3 additions. (slowly)

IMPORTANT: Be very gently when mixing with a spatula.

I will repeat, be very gently because you don’t want to upset the dough.

You want the dough to have the fluffiness. Even if you are a jerk you will have to control your anger and be gentle.

Pour batter into prepared pan/pans and bake at 350 F until done.

Use a toothpick to check if the cake is done.

IMPORTANT

Just stick a toothpick into the center of cake. If it comes out clean, your cake is done!

Once baked, leave in the pan for 10 minutes, then transfer to a cooling rack.

Once the cake is cool, slice it into two layers.

NOTE

-If you don’t have 4 or 6 inch round pan bake in a pan you have.

Then use the cookie cutter to cut into desired size.

FILLING

1 cup mascarpone cheese

2 1/2 cups Nutella

1 cup whip cream

1 cup crushed Wafers

1/2 cup Hazelnuts

Mix 1 cup Mascarpone and 2 1/2 cups Nutella.

In another bowl mix 1 cup of whip cream.

Now add whipped cream to Nutella Mascarpone mixture.

Mix all ingredients together for about 1 minute until colour is dark brown.

Using your food processor ground 1 cup wafers and ½ cup hazelnuts together.

Now, you have everything: Cake, Filling and ground hazelnut/wafers mixture.

The Final Steps – ASSEMBLY LINE

First layer cake + Nutella filling and sprinkle with crushed wafers/hazelnut mix

Second layer cake and cover with Nutella filling.

Decorate outside with crushed wafers/hazelnuts mixture.

Use your imagination to decorate your magic cake.

THE BEST TIME – LET’S EAT THE CAKE

Mini Ferrero Rocher Torte from the best food blog 5starcookies – enjoy and share

Mini Ferrero Rocher Torte from the best food blog – enjoy your slice

Please make this recipe.

Enjoy and share with your family and your friends.

BTW, how is your little heart?

In case you need some help and you want more positivity in your life, please check the blog below…

Affirmations For Healing: 3 Steps To A Happier Heart

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

“I am ready to share the love within me and receive the love around me.”

“I am thankful for all of the blessings in my life.”

“I am thankful for the ways that I positively inspire the people around me.

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

“https://positively-delighted.squarespace.com/

Thank you for visiting my blog, the best food blog on internet – https://www.5starcookies.com

Love and hugs

from your

See you soon…

Andes A+ Brownies – Add Magic to your Life

December 8, 2018 by cookies

Hello my dear and happy readers,

It is the best day of the week – FRIDAY!

HAPPY FRIDAY BAKING NATION!

Time for another joyful recipe.

ANDES A+ BROWNIES

How about that?

Say “YES” to Andes A+++ Brownies

So, let’s start shopping.

SHOPPING LIST

BUTTER
CHOCOLATE
SUGAR
CHOCOLATE CHIPS
EGGS
FLOUR
ANDES MINT
VANILLA EXTRACT
OIL

ACTION TIME…..

***************************************************************

ANDES A+ BROWNIES

***************************************************************

Ingredients

1/2 cup butter (unsalted)

7 oz chocolate (semi-sweet)

2 large eggs

3/4 cup sugar

2 tsp vanilla extract

3/4 cup flour

1/3 cup chocolate chips

1 cup Andes mint (chopped)

Icing

5 oz chocolate (chopped)

1 TBSP oil

Andes Mint for decoration (about 20 pcs)

Instructions

Prepare: Line 9 inch square pan with parchment paper. Set aside.

Preheat oven to 350 F.

In a large or medium saucepan add butter and chopped chocolate.

Melt the chocolate and butter over medium temperature.

Cool the mixture and then add 2 eggs, 3/4 cup sugar, 2 tsp vanilla extract.

Whisk all ingredients until they are all combined and happy together.

At that moment add 3/4 cups flour and stir well.

Then add 1/3 cup chocolate chips and 1 cup chopped Andes mint.

Mix all ingredients and turn into 9 inch prepared pan.

andes A+ brownies from the best food blog 5starcookies

Bake for 20 to 25 minutes.

Cool it.

Prepare icing

Using a double boiler method melt chocolate and oil until chocolate is smooth.

Pour the melted chocolate over brownies.

Be sure chocolate is cooled before you top with Andes mint chocolate.

Cool the chocolate and enjoy your life.

You just made the best Andes brownies.

The score: A+

Slice and serve.

Thank you for visiting the best food blog https://5starcookies.com

Love and hugs

from your

IMPORTANT NOTICE:

One way to add magic into your life…

SPRINKLES…SPRINKLES…SPRINKLES…LITERALLY

Andes A+ brownies from your food blog 5starcookies-enjoy and share

See you soon…

Poutine or Putin – Collusion and Passion Theory

April 11, 2022December 2, 2018 by cookies

Hello my dear readers,

Philadelphia Poutine from best food blog 5starcookies

Sick and tired of politics? Tired of Putin, Putin, Putin…

I AM!

But if we just slightly twist that word … so we add a little rounded “o” and we add “e” at the end.

We get

POUTINE!

Can you see how life can be so good if we make just a little changes?

PUTIN – POUTINE

And dear FBI, no collusion here, just the best recipe ever.

Hello Putin…pardon me … hello POUTINE!

So, let’s make it happen!

Time for shopping!

Philadelphia Poutine from the best food blog 5starcookies

Shopping List

potato
Philadelphia Cream Cheese
oil
St-Hubert Poutine Sauce
salt, pepper, oregano
garlic

ACTION TIME

**********************************************************************************

MAKING PHILADELPHIA POUTINE

***********************************************************************************

Ingredients

3 lbs baking potatoes

3 TBSP oil

8 oz Philadelphia cheese

1 can St-Hubert Poutine Sauce

salt, pepper and oregano (use to your taste)

Optional: garlic and feta cheese

INSTRUCTIONS

Peel potatoes and cut them into sticks about an inch wide. (or any size you like, just make sure they are uniform)

Soak them in a large bowl covered with water for 30 minutes.

Your next step is to drain and dry potato.

Philadelphia Poutine from the best food blog 5starcookies -dry the potatoes

Preheat oven to 400 F.

Using a large bowl toss the fries with 3 TBSP oil, salt, pepper and oregano.

Arrange potatoes on a baking sheet and bake for about 35 minutes.

Be sure potatoes is baked.

How do you know if it is baked?

Use the fork and try. If fork goes through easily it is done.

Also check the color. The color should be golden brown.

While potato is being baked prepare cheese and poutine sauce.

Philadelphia Cheese

Cut 8 oz of Philadelphia cheese into any size you like. Set aside.

St-Hubert Poutine Sauce

-no hard work, just JOY!

Thank you, St-Hubert.

Using a small bowl, preheat St-Hubert Poutine sauce.

When it starts to boil add garlic.

(Adding garlic is optional.)

BTW, it is the best sauce. Ever.

To ASSEMBLE

When potatoes is baked, remove from the oven.

Place the fries onto your favorite plate, top with the Philadelphia cheese, pour over the best St-Hubert gravy and enjoy.

Serve HOT.

Optional:

Top with feta cheese.

Say “Thank you” 5starcookies.com

And enjoy your life.

If you want to print this recipe, please check the box below.

PRINT – MAKE – SHARE

Poutine or Putin - Collusion and Passion Theory

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

The best poutine recipe from your favorite food blog 5starcookies.com Enjoy and share.

Ingredients

3 lbs baking potatoes
3 TBSP oil
8 oz Philadelphia cheese
1 can St-Hubert Poutine Sauce
salt, pepper and oregano (use to your taste)
Optional: garlic and feta cheese

Instructions

Peel potatoes and cut them into sticks about an inch wide. (or any size you like, just make sure they are uniform)
Soak them in a large bowl covered with water for 30 minutes.
Your next step is to drain and dry potato.
Preheat oven to 400 F.
Using a large bowl toss the fries with 3 TBSP oil, salt, pepper and oregano.
Arrange potatoes on a baking sheet and bake for about 35 minutes.
Be sure potatoes is baked.
How do you know if it is baked?
Use the fork and try. If fork goes through easily it is done.
Also check the color. The color should be golden brown.
While potato is being baked prepare cheese and poutine sauce.
Philadelphia Cheese
Cut 8 oz of Philadelphia cheese into any size you like. Set aside.
St-Hubert Poutine Sauce
Using a small bowl preheat St-Hubert Poutine sauce.
When it starts to boil add garlic.
(Adding the garlic is optional.)
BTW, it is the best sauce. Ever.
To ASSEMBLE
When potatoes is baked, remove from the oven.
Place the fries onto your favorite plate, top with the Philadelphia cheese, pour over the best St-Hubert gravy
and top with feta cheese.
Serve HOT.
Enjoy your life.

Start eating…

Thank you for visiting the best food blog, 5starcookies.com

Love and hugs

from your

See you soon…..