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Hello my dear and happy readers,
It is the best day of the week – FRIDAY!
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HAPPY FRIDAY BAKING NATION!
Time for another joyful recipe.
ANDES A+ BROWNIES
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How about that?
Say “YES” to Andes A+++ Brownies
So, let’s start shopping.
SHOPPING LIST
- BUTTER
- CHOCOLATE
- SUGAR
- CHOCOLATE CHIPS
- EGGS
- FLOUR
- ANDES MINT
- VANILLA EXTRACT
- OIL
ACTION TIME…..
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ANDES A+ BROWNIES
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Ingredients
1/2 cup butter (unsalted)
7 oz chocolate (semi-sweet)
2 large eggs
3/4 cup sugar
2 tsp vanilla extract
3/4 cup flour
1/3 cup chocolate chips
1 cup Andes mint (chopped)
Icing
5 oz chocolate (chopped)
1 TBSP oil
Andes Mint for decoration (about 20 pcs)
Instructions
Prepare: Line 9 inch square pan with parchment paper. Set aside.
Preheat oven to 350 F.
In a large or medium saucepan add butter and chopped chocolate.
Melt the chocolate and butter over medium temperature.
Cool the mixture and then add 2 eggs, 3/4 cup sugar, 2 tsp vanilla extract.
Whisk all ingredients until they are all combined and happy together.
At that moment add 3/4 cups flour and stir well.
Then add 1/3 cup chocolate chips and 1 cup chopped Andes mint.
Mix all ingredients and turn into 9 inch prepared pan.
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Bake for 20 to 25 minutes.
Cool it.
Prepare icing
Using a double boiler method melt chocolate and oil until chocolate is smooth.
Pour the melted chocolate over brownies.
Be sure chocolate is cooled before you top with Andes mint chocolate.
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Cool the chocolate and enjoy your life.
You just made the best Andes brownies.
The score: A+
Slice and serve.
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Thank you for visiting the best food blog https://5starcookies.com
Love and hugs
from your
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IMPORTANT NOTICE:
One way to add magic into your life…
SPRINKLES…SPRINKLES…SPRINKLES…LITERALLY
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See you soon…