Hello my dear readers,

Sick and tired of politics? Tired of Putin, Putin, Putin…

I AM!

But if we just slightly twist that word … so we add a little rounded “o” and we add “e” at the end.

We get

POUTINE!

Can you see how life can be so good if we make just a little changes?

PUTIN – POUTINE

And dear FBI, no collusion here, just the best recipe ever.

Hello Putin…pardon me … hello POUTINE!

So, let’s make it happen!

Time for shopping!

Shopping List

• potato
• Philadelphia Cream Cheese
• oil
• St-Hubert Poutine Sauce
• salt, pepper, oregano
• garlic

ACTION TIME

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MAKING PHILADELPHIA POUTINE

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Ingredients

3 lbs baking potatoes

3 TBSP oil

8 oz Philadelphia cheese

1 can St-Hubert Poutine Sauce

salt, pepper and oregano (use to your taste)

Optional: garlic and feta cheese

INSTRUCTIONS

Peel potatoes and cut them into sticks about an inch wide. (or any size you like, just make sure they are uniform)

Soak them in a large bowl covered with water for 30 minutes.

Your next step is to drain and dry potato.

Preheat oven to 400 F.

Using a large bowl toss the fries with 3 TBSP oil, salt, pepper and oregano.

Arrange potatoes on a baking sheet and bake for about 35 minutes.

Be sure potatoes is baked.

How do you know if it is baked?

Use the fork and try. If fork goes through easily it is done.

Also check the color. The color should be golden brown.

While potato is being baked prepare cheese and poutine sauce.

Philadelphia Cheese

Cut 8 oz of Philadelphia cheese into any size you like. Set aside.

St-Hubert Poutine Sauce

-no hard work, just JOY!

Thank you, St-Hubert.

Using a small bowl, preheat St-Hubert Poutine sauce.

When it starts to boil add garlic.

(Adding garlic is optional.)

BTW, it is the best sauce. Ever.

To ASSEMBLE

When potatoes is baked, remove from the oven.

Place the fries onto your favorite plate, top with the Philadelphia cheese, pour over the best St-Hubert gravy and enjoy.

Serve HOT.

Optional:

Top with feta cheese.

Say “Thank you” 5starcookies.com

And enjoy your life.

If you want to print this recipe, please check the box below.

PRINT – MAKE – SHARE

Poutine or Putin - Collusion and Passion Theory

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

The best poutine recipe from your favorite food blog 5starcookies.com Enjoy and share.

Print

Ingredients

• 3 lbs baking potatoes
• 3 TBSP oil
• 8 oz Philadelphia cheese
• 1 can St-Hubert Poutine Sauce
• salt, pepper and oregano (use to your taste)
• Optional: garlic and feta cheese

Instructions

1. Peel potatoes and cut them into sticks about an inch wide. (or any size you like, just make sure they are uniform)
2. Soak them in a large bowl covered with water for 30 minutes.
3. Your next step is to drain and dry potato.
4. Preheat oven to 400 F.
5. Using a large bowl toss the fries with 3 TBSP oil, salt, pepper and oregano.
6. Arrange potatoes on a baking sheet and bake for about 35 minutes.
7. Be sure potatoes is baked.
8. How do you know if it is baked?
9. Use the fork and try. If fork goes through easily it is done.
10. Also check the color. The color should be golden brown.
11. While potato is being baked prepare cheese and poutine sauce.
12. Philadelphia Cheese
13. Cut 8 oz of Philadelphia cheese into any size you like. Set aside.
14. St-Hubert Poutine Sauce
15. Using a small bowl preheat St-Hubert Poutine sauce.
16. When it starts to boil add garlic.
17. (Adding the garlic is optional.)
18. BTW, it is the best sauce. Ever.
19. To ASSEMBLE
20. When potatoes is baked, remove from the oven.
21. Place the fries onto your favorite plate, top with the Philadelphia cheese, pour over the best St-Hubert gravy
22. and top with feta cheese.
23. Serve HOT.
24. Enjoy your life.

Thank you for visiting the best food blog, 5starcookies.com

Love and hugs

from your

Cookie

See you soon…..