In a small cup combine apple cider vinegar and water.Dip baby wipe into to water/vinegar combo and squeeze a little.Put boiled egg in the middle of the wipe, wrap and tie.
Put the gloves on and let’s start Picasso.Start adding your favorite color. There is no rules.Just play with your favorite colors. Add a little red, blue, yellow, pink or any color you have and love. (I was using toothpick to add food color)Repeat the same process for all other eggs.
Now, pour your remaining vinegar / water mixture into empty spray bottle. Spray all the eggs well. Leave it for 6 hours or overnight to dry.
Next Day:Unwrap eggs from baby wipes.Take a moment and enjoy your art.
This was the best recipe. Ever. Don’t you agree?
Let me know if you try this recipe. Sharing is important.
You can decorate eggs using stickers. Check below
Ideal gift for your kids:
If you love this recipe I have more fun for you.
Do you want to know how to make deviled barbie eggs?
Easter Peeps Lasagna – World’s Best Lasagna EASTER PEEPS LASAGNA
Easter Peeps Lasagna recipe from the 5starcookies.com is world’s best lasagna.Enjoy and share this magic recipe.
Keyword: Easter Peep Lasagna, Easter recipe, World’s Best Lasagna
Servings: 5people or 9 on diet
1 package Marshmallow Chicks
1 package Marshmallow Bunnies
3/4 cup heavy cream
3 1/3 cups white chocolate chips
Decoration:Easter eggs, sprinkles, chocolate….
Line 9×5 baking pan with aluminum foil.Spray with baking spray and set aside.
To a medium size bowl add 3 1/3 cups white chocolate chips.Heat 3/4 cup heavy cream until almost boiled.Pour over white chocolate and leave for 5 minutes. (don’t mix)After 5 minutes, using a hand mixer mix white chocolate and cream.The mixture should be smooth.Cool it. (about 1 hour)
When you have your white chocolate mixture cooled you are ready to finish making the best Easter Peep Lasagna.
Open your pink package of Marshmallow bunnies.Place pink marshmallow bunnies into the bottom of a pan.
Pour the white chocolate filling over the bunnies, making sure they are completely covered.Add second layer of marshmallow bunnies and cover with the rest of white chocolate filling.
Decorate with sprinkles, chocolate eggs, M&M…Cover and keep in the freezer.To serve:Take Easter Peep Lasagna from the freezer 2 hours before serving.
ENJOY AND SHARE!
-Be sure to spray 9×5 pan.
-When making white chocolate filling be sure the heavy cream is very hot before pouring over white chocolate.
-Don’t mix or stir white chocolate and heavy cream for 5 minutes.
-After 5 minutes mix white chocolate chips and cream until smooth.
-Important: Cool white chocolate chips filling before adding to peeps.
Easter Peep Lasagna is truly the best lasagna recipe that will end your search for the perfect lasagna.
On top of that it is no-fuss recipe.
The taste – Chocolate Magic in Marshmallow Dreams
The best cream cheese carrot cupcakes-Say Thank You
6 Oreo eggs (if you can’t find it use real milk chocolate hollow eggs)
1 1/4 cups Nutella
1/3 cup heavy cream
3 Oreo cookies, crushed
FillingMix heavy cream for 2 minutes, add Nutella and mix until just combined.I will repeat again, don’t mix Nutella and heavy cream for too long, just for a minute.You want filling to be shiny.Refrigerate for 3 hours.
After 3 hours:Cut 6 Oreo eggs in half lengthwise.Place first Oreo egg on your favorite plate and top with Nutella filling. (I used 1/2 TBSP)Repeat until you used all eggs.Refrigerate until ready to serve.
The minute before serving: Top each Nutella filled Oreo egg with Cool Whip, sprinkle with crushed Oreo and place on your serving plate. Enjoy and share.
Now are you ready to try this amazing recipe…
Mmmm…you want more?
Of course, you do. Keep going … life is good…
IMPORTANT RECIPE NOTES
-If you can’t find Oreo eggs you can use real milk chocolate hollow eggs ($ store, Superstore, Shoppers Drug Mart)
-If you don’t like Nutella filling you can use the following filling:
1/3 cup heavy cream
1 cup white chocolate
Boil 1/3 cup heavy cream in a small saucepan.
Pour over white chocolate chips.
Leave it for 5 minutes. (don’t mix)
After 5 minutes, using a hand mixer mix white chocolate and cream.
The mixture should be smooth.
Cool it. (about 1 hour)
-Decorate eggs with Cool Whip just before serving
-You can make Deviled Chocolate Oreo Eggs 2 days in advance and keep it in the fridge
Keyword: hard boiled eggs, how to boil eggs, remove shells from eggs
How to boil eggs?Place eggs in a medium size saucepan and add 1 TBSP white vinegar. Cover them with cool water. Bring eggs to rolling boil over high heat. When the water has reached a boil, set the timer for 12 minutes. Important: Boil the eggs for 12 at medium heat. If you really like hard, hard boiled eggs set your timer for 15 minutes. After 12 minutes or your ideal time, remove the saucepan from the heat and let the eggs rest for 10 minutes. Then drain the hot water and run cold water over eggs until cooled. AVERAGE JOE: How to remove shells from hard boiled eggs? Removing the shells is easy work as long as you follow a few simple tricks. If your eggs are cooled, remove them from water. Dry them using a paper towel. Take your first egg and tap each end on your counter top, to crack the shell. After that the egg will be easy to peel. Trust me. Please, be patient with this process. It is super easy, just don’t rush.
Before we start important tips:-Use older eggs! Fresh eggs are harder to peel.-Use organic eggs-Bring eggs to room temperature before you boiled them.If you don’t have a few hours available and you need to bring eggs to the room temperature quicklyuse the following method:Put eggs in a bowl of very warm water.Wait 5 to 7 minutes and you have room temperature eggs.
Now you know how to boil eggs, peel the shells and make the best Deviled Barbie Eggs.
MORE EGGS OPTION
Cloud Eggs-Cloud Technology in Food Industry
Feeling cloudy? Want to make something that you can eat with the angels when you are traveling by plane. Do you know what I am talking about? Of course you do.
Line 9 x 13 baking pan with aluminum foil, dull side up. Set aside. (don’t spray)
Melting White ChocolateUsing a double boiler method, combine white chocolate and 1/4 cup warm water.Mix until white chocolate is melted and smooth. Set aside to cool slightly.
Your next step is to find two mixing bowls.(One will be for egg yolks, the other for egg whites.)Follow the recipe below.
BOWL #1Add 6 egg yolks into the bowl number 1.Mix until egg yolks are pale and thick. (4 to 5 minutes)Then fold in the melted white chocolate. Set aside.
BOWL #2In a bowl number two, mix 6 egg whites until foamy.Add 1/2 cup sugar and whip until soft meringue.
Add bowl #2 to bowl #1 (slowly)Gently fold 1/3 whipped egg whites into yolk/white chocolate mixture.Fold until incorporated.Then quickly fold in the remaining whites and gently folded until no streaks remain.
Pour butter into prepared 9 X 13 baking pan.Bake at 350 F for about 15 to 20 minutes. (use toothpick to check if cake is done)Cool the cake.When your cake is cooled cut into 3 equal pieces. (width = 4 inch)
Nutella FillingMix 1 1/3 cups heavy cream for about 3 minutes at high speed.Add 3 cups Nutella and vanilla extract.Mix for about 2 minutes or until just combined.(Don’t over mix )Keep in the fridge for about 1 hour. ( I did not)
Now, if you have the following:-cooled cake (cut into 3 equal pieces)-Nutella frostingYou are ready to finish your cake.Assembly LineLayer 1 + Nutella Filling + Layer 2 +Nutella Filing+ Layer 3 +Nutella FillingDecorate with sprinkles, chocolate, Easter eggs…use your imaginationKeep in the fridge for 8 hours or overnight.Enjoy.
IMPORTANT:ENJOY AND SHARE!
Are you ready to eat the best Gluten Free Nutella Torte?
Let me know if you love this recipe.
In case you need more options for your dessert addiction check the link below.
Valentines Chocolate Fantasy Torte for YOU
You are going to love this recipe. Super delicious and super easy to make.