Hello my dear readers,
I always was and I always will be in love with…
Always. And for so many different reasons.
One of them is the party food called quiche.
Quiche is one of the most versatile recipes to have, the ultimate crowd-pleasing menu item
that can be made using your favorite vegetables, your favorite cheeses or meats.
It can be served on its own, or paired with soup or salad.
Very often I make this recipe on Sunday and I use leftovers next day for my office lunch. (hello, happy Monday)
So, I am eager to share my family recipe with you, my dear readers.
Let’s do it.
Like always, our first step is going to be – shopping.
You will need to go to your favorite store and buy all the ingredients needed for this recipe.
Check the list below and be sure you have all of them before you start making
Ricotta Spinach Quiche
- Puff pastry
- Large organic eggs
- Ricotta cheese
- Spinach (organic if you can)
- Mozzarella cheese
- Feta cheese
- Milk (2%)
- Oregano (dry)
- Italian Parsley
- Sour cream (14%)
Now, if you are done shopping and you have everything needed for this recipe we
can start making the best
RICOTTA SPINACH QUICHE
1 sheet frozen puff pastry (must be thawed)
4 large organic eggs
2/3 cup ricotta cheese
1/4 cup mozzarella cheese, grated
1/4 cup feta cheese
2/3 cup milk (2%)
1 cup fresh, chopped spinach
1 TBSP Italian parsley (chopped)
1 tsp dry oregano
1/8 tsp black pepper
1/2 tsp salt
3 TBSP sour cream
Italian parsley (minced)
Preheat oven to 400 F.
Grease 8 x 8 square pan. (I used baking spray) Set aside.
In a large bowl whisk eggs, spinach, ricotta, mozzarella, feta cheese and milk.
Mix in Italian parsley and oregano.
Season to taste with salt and pepper. ( I used 1/8 tsp of black pepper and 1/2 tsp salt.) Set aside.
Fit the thawed puff pastry into greased 8 x 8 baking pan.
Pour the ricotta spinach mixture into crust.
Bake for about 35 minutes or until set.
Top with sour cream and minced Italian parsley.
Let sit for 10 minutes.
Cut into squares and serve.
Say the biggest “THANK YOU” you can to the best Ricotta Spinach Quiche.
If you want to print this recipe, please check the box below.
MAKE – PRINT – SHARE
Ricotta and Spinach Quiche
- 1 sheet frozen puff pastry (must be thawed)
- 4 large organic eggs
- 2/3 cup ricotta cheese
- 1/4 cup mozzarella cheese, grated
- 1/4 cup feta cheese
- 2/3 cup milk (2%)
- 1 cup fresh, chopped spinach
- 1 TBSP Italian parsley (chopped)
- 1 tsp dry oregano
- 1/8 tsp black pepper
- 1/2 tsp salt
- 3 TBSP sour cream
- Italian parsley (minced)
- Preheat oven to 400 F.Grease 8 x 8 square pan. (I used baking spray) Set aside.
- LARGE BOWLIn a large bowl whisk eggs, spinach, ricotta, mozzarella, feta cheese and milk.Mix in Italian parsley and oregano.Season to taste with salt and pepper. ( I used 1/8 tsp of black pepper and 1/2 tsp salt.) Set aside.
- Fit the thawed puff pastry into greased 8 x 8 baking pan.Pour the ricotta spinach mixture into crust.Bake for about 35 minutes or until set.
- Top with sour cream and minced Italian parsley.Let sit for 10 minutes.Cut into squares and serve.
- Say the biggest “THANK YOU” you can to the best Ricotta Spinach Quiche.And share.
How to eat Ricotta and Spinach Quiche?
You can start simple…
Or you can top with tomatoes, more feta cheese and more Italian Parsley
You can pair with our best, homemade salad – recipe from your favorite food blog, 5starcookies.com
Healthy Homemade Salad – Dressing Joy
If you are looking for dessert, I suggest you make
Nutella Chocolate Bombes – Sex Bomb is Calling You
Another dessert option is
Gluten Free Nutella Torte – Happy Life
Gluten Free Nutella Torte is a chocolate lover dream dessert.
It is the perfect version of blond, sunshine cake and dark, Nutella filling.
It is like movie Legally Blonde in Nutella Coffee Shop.
Or in real life you can ask the question: Who has more fun blondes or brunettes?
Well, let’s say our cake is the perfect combo of light and dark.
It is moist, dense gluten free cake with delicate Nutella filling.
You can make this cake for birthdays, Christmas party, Easter or any day from Monday to Sunday.
It is super easy to make and everyone will love it.
For the full recipe, click the link below:
If you don’t like dessert but you want the drink, I have special treat for you.
It is called …
Red Wine Hot Chocolate – Wine or Vino
If you don’t like pink, check this recipe
5 Star Hot Chocolate – Any Time, Any Place
How to you describe “perfection”?
- thick and luscious
- sickeningly sweet
- real hot…
I can go on and on…but you got a point.
Now, if you never heard or never eat “Quiche” I suggest you visit the best page called Wikipedia, the free encyclopedia and you learn the basic about it. Click the link below.
Ricotta spinach quiche is the perfect recipe for entertaining.
Real simple recipe from my family to yours!
Enjoy and share.
Before I end this post, we need to visit real “dirty” world.
So, what is happening “out there”?
-Donald Trump is still the president
-Joe Biden is in “big trouble”. He can’t sing “Touch me”!
But Samantha Fox can.
Check the link.
- Kathie Lee Gifford left my favorite drinking show “Live with Kathie Lee and Hoda”.
Her last show was on Friday, April 5 of 2019. and included cruise trips for the audience, singing with
Barry Manilow and much, much more.
She ended the show, with quote from the Bible, Jeremiah 29:
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you
hope and a future.”…
And with that I would like to say:
Thank you for visiting our star, 5starcookies.com
Love and hugs
See you soon…