Mini Ferrero Rocher Torte

SAY “YES” to MAGIC TORTE

Mini Ferrero Rocher torte – magic recipe from 5starcookies

Mini Ferrero Rocher Torte – Baby it’s cold outside

Hello my dear readers,

I hope you are doing well and you are ready for this magic recipe in mini version.

The name : MINI FERRERO ROCHER TORTE

So, let’s start with our shopping list.

SHOPPING LIST

  • hazelnuts
  • eggs, sugar
  • flour
  • cocoa powder
  • baking powder
  • Nutella
  • heavy cream
  • mascarpone cheese
  • crushed wafers

ACTION TIME

Making the magic in our kitchen

Mini Ferrero Rocher Torte from the best food blog 5starcookies
Mini Ferrero Rocher Torte

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Mini Ferrero Rocher Torte

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Ingredients

  • 5 large eggs
  • 6 TBSP sugar
  • 2 cups ground Hazelnuts
  • 2 TBSP flour
  • 2 TBSP cocoa powder
  • 2 tsp baking powder (no aluminum)

Instructions

Line 8 inch round pan with foil or if you have use 4 inch round pans. (I used 3 mini 4 inch round pan + 1 6 inch round pan)

Whisk 5 eggs and 6 TBSP sugar on high speed for about 7 minutes. (until tripled in volume)

In another bowl (bowl #2) sift 2 TBSP flour, 2 TBSP cocoa and 2 tsp baking powder.

Then add 2 cups ground hazelnuts and mix all dry ingredients together.

Using spatula fold dry ingredients into the eggs, in 3 additions. (slowly)

IMPORTANT: Be very gently when mixing with a spatula.

I will repeat, be very gently because you don’t want to upset the dough.

You want the dough to have the fluffiness. Even if you are a jerk you will have to control your anger and be gentle.

Pour batter into prepared pan/pans and bake at 350 F until done.

Use a toothpick to check if the cake is done.

IMPORTANT

Just stick a toothpick into the center of cake. If it comes out clean, your cake is done!

Once baked, leave in the pan for 10 minutes, then transfer to a cooling rack.

Once the cake is cool, slice it into two layers.



NOTE

-If you don’t have 4 or 6 inch round pan bake in a pan you have.

Then use the cookie cutter to cut into desired size.

FILLING

1 cup mascarpone cheese

2 1/2 cups Nutella

1 cup whip cream

1 cup crushed Wafers

1/2 cup Hazelnuts

Mix 1 cup Mascarpone and 2 1/2 cups Nutella.

In another bowl mix 1 cup of whip cream.

Now add whipped cream to Nutella Mascarpone mixture.

Mix all ingredients together for about 1 minute until colour is dark brown.

Using your food processor ground 1 cup wafers and ½ cup hazelnuts together.

Now, you have everything: Cake, Filling and ground hazelnut/wafers mixture.

The Final Steps – ASSEMBLY LINE

First layer cake + Nutella filling and sprinkle with crushed wafers/hazelnut mix

Second layer cake and cover with Nutella filling.

Decorate outside with crushed wafers/hazelnuts mixture. 

Use your imagination to decorate your magic cake.

THE BEST TIME – LET’S EAT THE CAKE

Mini Ferrero Rocher Torte from the best food blog 5starcookies – enjoy and share

Mini Ferrero Rocher Torte from the best food blog – enjoy your slice

Please make this recipe.

Enjoy and share with your family and your friends.

Mini Ferrero Rocher Torte 



BTW, how is your little heart?

In case you need some help and you want more positivity in your life, please check the blog below…

Affirmations For Healing: 3 Steps To A Happier Heart

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“I am ready to share the love within me and receive the love around me.”

“I am thankful for all of the blessings in my life.”

“I am thankful for the ways that I positively inspire the people around me.

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https://positively-delighted.squarespace.com/

Thank you for visiting my blog, the best food blog on internet – https://www.5starcookies.com

Love and hugs

from your 

Cookie

See you soon…

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Ferrero Rocher Torte – I believe in angels

I believe in angels
Something good in everything I see
I believe in angels…

Ferrero Rocher Torte from the best food blog 5starcookies
Ferrero Rocher Torte from the best food blog 5starcookies

And then I woke up. Reality! Time for my new post.

Fererro Rocher Torte

This torte doesn’t need an introduction.The formula is:

Chocolate + Hazelnuts + Nutella = Fererro Rocher Torte!

Now, let’s start our baking show.

Shopping List

-eggs (organic), sugar, hazelnuts, cocoa, Nutella, Mascarpone cheese, whip cream, flour, baking powder, wafers

BAKING TIME – VISUAL INSTRUCTOR

Ingredients

5 large eggs

6 TBSP sugar

2 cups ground Hazelnuts

2 TBSP flour

2 TBSP cocoa powder

2 tsp baking powder (no aluminum)

FILLING

1 cup mascarpone cheese

2 cups Nutella

1 cup whip cream

1 1/2 cup crushed Wafers

1/2 cup Hazelnuts

INSTRUCTIONS

Line 8 inch round pan with foil.

Whisk 5 eggs and 6 TBSP sugar on high speed for about 7 minutes.

Ferrero Rocher Torte from the best food blog 5starcookies -Mix eggs and sugar
Ferrero Rocher Torte from the best food blog 5starcookies -Mix eggs and sugar

Mix until tripled in volume!

Ferrero Rocher Torte from the best food blog 5starcookies -Mix eggs and sugar until tripled in volume
Ferrero Rocher Torte from the best food blog 5starcookies -Mix eggs and sugar until tripled in volume

In another bowl (bowl #2) sift 2 TBSP flour, 2 TBSP cocoa and 2 tsp baking powder.

Then add 2 cups ground hazelnuts and mix all dry ingredients together.

Using spatula fold dry ingredients into the eggs, in 3 additions. (slowly)

IMPORTANT: Be very gently when mixing with a spatula.

I will repeat, be very gently because you don’t want to upset the dough.

You want the dough to have the fluffiness. Even if you are a jerk you will have to control your anger and be gentle.

Pour batter into prepared pan and bake at 350 F for about 30 minutes.

Use a toothpick to check if the cake is done.

Just stick a toothpick into the center of cake. If it comes out clean, your cake is done!

Once baked, leave in the pan for 10 minutes, then transfer to a cooling rack.

Once the cake is cool, slice it into two layers.

Making Filling

Mix 1 cup Mascarpone and 2 cups Nutella.

In another bowl mix 1 cup of whip cream.

Now add whipped cream to Nutella Mascarpone mixture.

Ferrero Rocher Torte from the best food blog 5starcookies -Mix Nutella, Mascarpone and Whipped Cream
Ferrero Rocher Torte from the best food blog 5starcookies -Mix Nutella, Mascarpone and Whipped Cream

Mix all ingredients together for about 1 minute until colour is dark brown.

Ferrero Rocher Torte from the best food blog 5starcookies -Nutella Filling
Ferrero Rocher Torte from the best food blog 5starcookies -Nutella Filling

Using your food processor ground 1 cup wafers and 1/2 cup hazelnuts together.

Ferrero Rocher Torte from the best food blog 5starcookies -ground hazelnuts and wafers
Ferrero Rocher Torte from the best food blog 5starcookies -ground hazelnuts and wafers

Now, you have everything: Cake, Filling and ground hazelnut/wafers mixture.

The Final Steps – ASSEMBLY LINE

First layer cake + 1/2 of Nutella filling and sprinkle with crushed wafers/hazelnut mix

Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake
Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake

Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake+Nutella Filling
Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake+Nutella Filling

Second layer cake  and cover with Nutella filling.

Decorate outside with crushed wafers/hazelnuts mixture.

To print this recipe please check the box below.

Ferrero Rocher Torte - I believe in angels

Ferrero Rocher Torte - I believe in angels

Dream Chocolate Torte

Ingredients

  • 5 large eggs
  • 6 TBSP sugar
  • 2 cups ground Hazelnuts
  • 2 TBSP flour
  • 2 TBSP cocoa powder
  • 2 tsp baking powder (no aluminum)

Instructions

  1. Line 8 inch round pan with foil.
  2. Whisk 5 eggs and 6 TBSP sugar on high speed for about 7 minutes. (until tripled in volume)
  3. In another bowl (bowl #2) sift 2 TBSP flour, 2 TBSP cocoa and 2 tsp baking powder.
  4. Then add 2 cups ground hazelnuts and mix all dry ingredients together.
  5. Using spatula fold dry ingredients into the eggs, in 3 additions. (slowly)
  6. IMPORTANT: Be very gently when mixing with a spatula.
  7. I will repeat, be very gently because you don't want to upset the dough.
  8. You want the dough to have the fluffiness. Even if you are a jerk you will have to control your anger and be gentle.
  9. Pour batter into prepared pan and bake at 350 F for about 30 minutes.
  10. Use a toothpick to check if the cake is done.
  11. Just stick a toothpick into the center of cake. If it comes out clean, your cake is done!
  12. Once baked, leave in the pan for 10 minutes, then transfer to a cooling rack.
  13. Once the cake is cool, slice it into two layers.
  14. FILLING
  15. One cup mascarpone cheese
  16. Two cups Nutella
  17. One cup whip cream
  18. One cup crushed Wafers
  19. Half cup Hazelnuts
  20. Mix 1 cup Mascarpone and 2 cups Nutella.
  21. In another bowl mix 1 cup of whip cream.
  22. Now add whipped cream to Nutella Mascarpone mixture.
  23. Mix all ingredients together for about 1 minute until colour is dark brown.
  24. Using your food processor ground 1 cup wafers and 1/2 cup hazelnuts together.
  25. Now, you have everything: Cake, Filling and ground hazelnut/wafers mixture.
  26. The Final Steps - ASSEMBLY LINE
  27. First layer cake + 1/2 of Nutella filling and sprinkle with crushed wafers/hazelnut mix
  28. Second layer cake and cover with Nutella filling.
  29. Decorate outside with crushed wafers/hazelnuts mixture.

Enjoy your cake! Small  or.

Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake+Enjoy your cake
Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake+Enjoy your cake

Or big piece of the cake!

Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake+Enjoy your cake
Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake+Enjoy your cake

I hope you will make this torte. It is an amazing recipe.

Thank you for visiting 5starcookies.com

Love and hugs from your favorite

Cookie

Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake+Enjoy your Nutella filling
Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake+Enjoy your Nutella filling

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