Eat-More Bars-O Sweet Chocolate Canada

eat-more bars recipe from the best food blog 5starcookies
eat-more bars recipe from the best food blog 5starcookies

EAT-MORE BARS – CHOCOLATE FROM CANADA

Hello my dear readers,

My recipe today is my famous version of very famous Canadian chocolate….

Eat-More Bars!

eat-more bars recipe from the best food blog 5starcookies - famous chocolate from Canada
eat-more bars recipe from the best food blog 5starcookies – famous chocolate from Canada

O Canada … I am so in love with you.

And with this amazing chocolate called…

EAT-MORE BAR

You can guess this chocolate was created way before “crazy DIE-T” abuse

where “eat more” was just very normal sentence in a very normal life.

Who says today: “Eat more…”

Nobody.

That’s why we need to be a little “naughty” and make this recipe.

“EAT-MORE” is the best homemade bar.

So, let’s start with the description.

eat-more bars recipe from the best food blog 5starcookies - famous chocolate from Canada
eat-more bars recipe from the best food blog 5starcookies – famous chocolate from Canada

Description

Chewy and crunchy Eat-More bar is a retro candy made in your kitchen.

It is the perfect combo of peanuts and chocolate.

Ships fresh and fast to all your family members…in your house or around the world.

Yes, ladies and gentlemen, Eat-More Bar is the perfect gift for Christmas, Easter, birthdays, office parties or

any family gathering.

So, let’s start our baking show.

3-2-1

Baking show starts right now.

eat-more bars recipe from the best food blog 5starcookies - fast and easy recipe to make
eat-more bars recipe from the best food blog 5starcookies – fast and easy recipe to make

SHOPPING LIST

  • Chocolate chips
  • Peanut butter
  • Peanuts
  • Corn syrup
  • Oatmeal

ACTION TIME

Making the best O Canada recipe ….

eat-more bars recipe from the best food blog 5starcookies - famous chocolate from O Canada
eat-more bars recipe from the best food blog 5starcookies – famous chocolate from O Canada

************************************

EAT-MORE BARS

*************************************

Ingredients

1 1/4 cups chocolate chips

1 cup corn syrup

1/2 cup peanut butter

1/2 cup rolled oats

1 cup chopped peanuts

Instructions

Line 8×8 pan with aluminum foil.

Spray with baking spray and set aside.

Melt chocolate chips, corn syrup and peanut butter over a medium heat stirring constantly.

Remove from heat and add oats and chopped peanuts.

Pour into prepared pan.

Let sit in the fridge for about 1 hour.

Cut into desired sizes.

Enjoy and share.

eat-more bars recipe from the best food blog 5starcookies - enjoy and share
eat-more bars recipe from the best food blog 5starcookies – enjoy and share

 To print this recipe, please check the box below.

eat-more bars recipe from the best food blog 5starcookies

Eat-More Bars

Yield: 6
Prep Time: 9 minutes
Cook Time: 15 minutes
Total Time: 24 minutes

Make the best version of very famous Eat-More Chocolate Bars

O Canada - the best recipe from the best country

Ingredients

  • 1 1/4 cups chocolate chips
  • 1 cup corn syrup
  • 1/2 cup peanut butter
  • 1/2 cup rolled oats
  • 1 cup chopped peanuts

Instructions

  1. Line 8x8 pan with aluminum foil.
  2. Spray with baking spray and set aside.
  3. Melt chocolate chips, corn syrup and peanut butter over a medium heat stirring constantly.
  4. Remove from heat and add oats and chopped peanuts.
  5. Pour into prepared pan.
  6. Let sit in the fridge for about 1 hour.
  7. Cut into desired sizes.
  8. Enjoy and share.      

Notes

Share this famous recipe, Eat-More bars with all your family and friends.

Nutrition Information:
Yield: 6 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Don’t forget:

PRINT – MAKE – SHARE

eat-more bars recipe from the best food blog 5starcookies - enjoy and share EAT-MORE BARS
eat-more bars recipe from the best food blog 5starcookies – enjoy and share EAT-MORE BARS

History of Eat-More Bars

It was created in Canada by the Lowney company which was acquired by Hershey Canada in 1987.

Eat-More chocolate is the perfect marriage of just few ingredients:

  • dark toffee
  • oatmeal
  • peanut
  • chocolate.

To learn more about this amazing Canadian pride and joy, Eat-More bars you can check the link below:

https://en.wikipedia.org/wiki/Eat-More

eat-more bars recipe from the best food blog 5starcookies - fast and easy recipe to make for your family and friends
eat-more bars recipe from the best food blog 5starcookies – fast and easy recipe to make for your family and friends

If you are still afraid of “EAT-MORE” you should check the link below …

9 Reasons Why Eating Chocolate Is Good For You

https://www.womenshealth.com.au/9-reasons-why-eating-chocolate-is-good-for-you

If you are still not sure, I have one more link for YOU.

9 Healthy Reasons Why You Need To Eat More Chocolate Daily

https://www.thealternativedaily.com/reasons-to-eat-chocolate-daily/

I hope you will love this recipe as much as I do.

And you will share until it hurts…

To finish this post I will go back, way back into the past…March 2017.

peanut butter and chocolate torte from food blog 5starcookies
peanut butter and chocolate torte from food blog 5starcookies

Peanut butter chocolate torte

“If you can’t control your peanut butter, you can’t expect to control your life.” (Bill Watterson, American Cartoonist)

Sounds familiar? Are you one of those people who can’t control “your peanut butter”?

Shh, don’t answer. Let’s enjoy our meaningful silence. Being there for each other.

And in this moment of perfection I am going to make for you the best Peanut Butter and Chocolate Torte.

https://www.5starcookies.com/2017/03/09/peanut-butter-chocolate-torte/

the best peanut butter and chocolate torte from the best food blog 5starcookies
the best peanut butter and chocolate torte from the best food blog 5starcookies

Another option…

Chocolate Pretzel Bark-New Go To Dessert

https://www.5starcookies.com/2018/07/29/chocolate-pretzel-bark-new-go-to-dessert/

Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies
Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies

If you are afraid of “EAT-MORE” and you want to be on “DIE-T”… 5 STAR COOKIES have the best recipe for YOU

Minestrone Soup – Soup off 11lbs in 6 days

Minestrone soup from best food blog 5starcookies
Minestrone soup from best food blog 5starcookies

Link for you – https://www.5starcookies.com/2017/11/12/minestrone-soup-soup-off-11lbs-6-days/

Thank you for visiting the best food blog 5 star cookies.

Love and hugs

from your favorite

Cookie

See you soon…

SHARE…SHARE… AND SHARE

Happy New Year Chocolate

New Year Happy Chocolate from the best food blog 5starcookies
New Year Happy Chocolate from the best food blog 5starcookies

CHOCOLATE PASSPORT AND HAPPY NEW YEAR CHOCOLATE

Hello my dear readers,

It is the January 3rd of 2019. and I want to keep things simple.

For now…

And for now I have the easiest recipe you can imagine.

Fun, festive and joyful.

Just like the Christmas or New Year or KISS

The recipe is …

Happy New Year Chocolate

This recipe is for all of you who think a season of Joy is over and

you are a little sad …

Well, don’t be anymore.

Now, when you feel sad all you have to do is to make this chocolate.

It is the magical chocolate.

Festive, joyful and fun.

Do you want to make it?

Of course, you do.

New Year Happy Chocolate from the best food blog 5starcookies
New Year Happy Chocolate from the best food blog 5starcookies

SHOPPING LIST

  • chocolate chips
  • wafer rolls
  • Lindt truffles
  • yogurt and candied peanuts
  • roasted almonds
  • sprinkles
  • M&M

ACTION TIME

MAKING …..

*******************************************************************

HAPPY NEW YEAR CHOCOLATE

******************************************************************

New Year Happy Chocolate from the best food blog 5starcookies
New Year Happy Chocolate from the best food blog 5starcookies

Ingredients

1 1/3 cups chocolate chips

Wafer rolls

Lindt truffles

Roasted almonds

M&M

Sprinkles…anything you like

Instructions

Using a double boiler method melt 1 1/3 cups of chocolate chips.

Set aside for about 1/2 hour.

Use loaf pan 9 x 5 and line with aluminum foil or just use

disposable Aluminum 9 x 5 from $ store.

Pour cooled, melted chocolate into prepared pan.

And then let’s your imagination go to the happy state.

Use wafer rolls where you want to create happy barriers.

Fill them with truffles, M&M, almonds or anything that is JOY to you.

Then find your fairy dust called sprinkles and spread the magic.

And create JOY to the world.

Now, you know the true meaning of “HAPPY BAKING”!

So, my dear readers I invite you to have fun in your kitchen.

Create the happy barriers, chocolate passports and be kind to

each other.

New Year Happy Chocolate from the best food blog 5starcookies -BE KIND

New Year Happy Chocolate from the best food blog 5starcookies -BE KIND

I hope you enjoy this post and you will share this recipe with all your friends and family.

After all, what is the life if you can’t share.

Please remember, if you are ever sad or depressed and you don’t know how to move

forward make this chocolate and believe in magic.

WHY?

Because ….

BAKING = LOVE

 
New Year Happy Chocolate from the best food blog 5starcookies -be kind and share

New Year Happy Chocolate from the best food blog 5starcookies -be kind and share

Love and hugs

from your favorite food blog 5 star cookies

https://5starcookies.com

and your

Cookie

See you soon..

Brownie Genius Oreo Cups – Hello Happiness

Hello my dear readers,

It is the July 1st of this fabulous 2018.

On our menu today we have…

Brownie Genius Oreo Cups

Brownie Genius Oreo Cups from the best food blog 5starcookies
Brownie Genius Oreo Cups from the best food blog 5starcookies

Brownie Genius Oreo Cups from the best food blog 5starcookies
Brownie Genius Oreo Cups from the best food blog 5starcookies

So, if you ever wanted to feel like the Brownie genius this is your recipe.

Shopping List

  • butter, cocoa, sugar, eggs
  • AP and cake flour, salt, vanilla extract
  • baking soda, corn starch, baking powder
  • chocolate chips

ACTION TIME – Ingredients

Brownie Genius Oreo Cups from the best food blog 5starcookies-Ingredients
Brownie Genius Oreo Cups from the best food blog 5starcookies-Ingredients

BROWNIE GENIUS OREO CUPS

Ingredients

1/2 cup unsalted butter

1/2 cup cocoa

1 cup sugar

2 eggs

1/2 cup AP flour

1 tsp salt

1/2 tsp vanilla extract

Chocolate Chip Cookies

I used this recipe.

Chocolate Chip Recipe

You can use any recipe you like.

Instructions for making brownies

BTW for this recipe you don’t need a mixer.

Preheat oven to 350 F.

Line a 6 cup muffin tin with cupcake liners.

Melt 1/2 cup butter and 1/2 cup cocoa on low heat.

Add 1 cup sugar and stir constantly for about 5 minutes.

Remove from heat and cool for 5 minutes.

Add first egg and mix well.

Add second egg and mix well.

Then add 1/2 cup flour, 1 tsp salt and 1/2 tsp vanilla extract.

Mix well all ingredients by hand.

Make chocolate chip cookies according the recipe you selected.

Or just follow this link

Make chocolate chip cookies

Now, let’s bring all different players into the one.

Brownie Genius Oreo Cups

In each cupcake liner add an Oreo.

Top with a tablespoon size ball of chocolate chip cookie.

Top with another Oreo.

Pour over brownie batter using cookie scoop of 2 oz + 1TBSP cookie scoop.

Bake at 350 F for 23 minutes.

Use a toothpick to check if it is done.

(for the brownies if it comes out almost clean, it is done)

Cool it.

Brownie Genius Oreo Cups from the best food blog 5starcookies
Brownie Genius Oreo Cups from the best food blog 5starcookies

To print this recipe, please check the box below.

Enjoy and share.

Brownie Genius Oreo Cups

Brownie Genius Oreo Cups

Prep Time: 15 minutes
Cook Time: 23 minutes
Total Time: 38 minutes

Be your own genius and make this Fab recipe. It is for all of you who love brownies, Oreo and chocolate. Enjoy and share.

Ingredients

  • 1/2 cup unsalted butter
  • 1/2 cup cocoa
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup AP flour
  • 1 tsp salt
  • 1/2 tsp vanilla extract

Instructions

  1. Instructions for making brownies
  2. For this recipe you don't need a mixer.
  3. Preheat oven to 350 F.
  4. Line a 6 cup muffin tin with cupcake liners.
  5. Melt 1/2 cup butter and 1/2 cup cocoa on low heat.
  6. Add 1 cup sugar and stir constantly for about 5 minutes.
  7. Remove from heat and cool for 5 minutes.
  8. Add first egg and mix well.
  9. Add second egg and mix well.
  10. Then add 1/2 cup flour, 1 tsp salt and 1/2 tsp vanilla extract.
  11. Mix well all ingredients by hand.
  12. Make chocolate chip cookies according the recipe you selected.
  13. Now, let's bring all different players into the one.
  14. Brownie Genius Oreo Cups
  15. In each cupcake liner add an Oreo.
  16. Top with a tablespoon size ball of chocolate chip cookie.
  17. Top with another Oreo.
  18. Pour over brownie batter using cookie scoop of 2 oz + 1TBSP cookie scoop.
  19. Bake at 350 F for 23 minutes.
  20. Use a toothpick to check if it is done.
  21. (for the brownies if it comes out almost clean, it is done)
  22. Cool it.
  23. Enjoy.

 

Are you ready to eat this amazing Brownie Genius Oreo Cups?

I know, I am.

Brownie Genius Oreo Cups from the best food blog 5starcookies-enjoy by yourself
Brownie Genius Oreo Cups from the best food blog 5starcookies-enjoy by yourself

Brownie Genius Oreo Cups from the best food blog 5starcookies
Brownie Genius Oreo Cups from the best food blog 5starcookies

Brownie Genius Oreo Cups from the best food blog 5starcookies
Brownie Genius Oreo Cups from the best food blog 5starcookies

You can decorate cups using the homemade bubble chocolate.

homemade bubble chocolate from best food blog 5starcookies-make your own decoration
homemade bubble chocolate from best food blog 5starcookies-make your own decoration

Thank you for visiting the best food blog, www.5starcookies.com

Love and hugs

from your

Cookie

See you soon…

Chocolate Chip Cookies – Superlative you are searching for

chocolate chip cookies from the best food blog 5starcookies
chocolate chip cookies from the best food blog 5starcookies

The best chocolate chip cookies

Ingredients

1/2 cup butter

1egg

1/4 + 1/8 brown sugar

1/4 +1/8 sugar

1tsp vanilla extract

1 1/8 cup AP flour

1/4 cup rolled oats

1 tsp cinnamon

1/2 tsp salt

1/2 tsp baking soda

2 cups miniature chocolate chips

1 cup finely chopped walnuts

Directions

Cream 1/2 cup butter + both sugars for about 2 minutes.

Add 1 egg and 1 tsp vanilla. Mix it until smooth.

In another bowl mix flour, grounded oats, baking soda, salt and cinnamon.

Add all dry ingredients to the butter mixture and mix for about 1 minute.

Fold in chocolate chips and walnuts.

Chill the dough for 1/2 hour.

Roll the dough into balls.(about 2 oz) . You will get 15 balls.

the best chocolate chip cookies from 5starcookies
the best chocolate chip cookies from 5starcookies

Chill them for 4 hours or overnight.

Preheat oven to 350 F.

Place 8 balls of dough onto each cookie sheet.

the best chocolate chip cookies from 5starcookies-make 8 balls
the best chocolate chip cookies from 5starcookies-make 8 balls

Bake for 13 minutes.

Cool for 10 minutes before transferring to a wire rack to cool completely.

the best chocolate chip cookies from 5starcookies
the best chocolate chip cookies from 5starcookies

Sneak pick…pure love!

the best chocolate chip cookies from 5starcookies
the best chocolate chip cookies from 5starcookies

Enjoy!

Chocolate Chip Cookies

Chocolate Chip Cookies

Prep Time: 15 minutes
Cook Time: 13 minutes
Total Time: 28 minutes

JOY!

Ingredients

  • 1/2 cup butter
  • 1egg
  • 1/4 + 1/8 brown sugar
  • 1/4 +1/8 sugar
  • 1tsp vanilla extract
  • 1 1/8 cup AP flour
  • 1/4 cup rolled oats
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 cups miniature chocolate chips
  • 1 cup finely chopped walnuts

Instructions

  1. Cream 1/2 cup butter + both sugars for about 2 minutes.
  2. Add 1 egg and 1 tsp vanilla. Mix it until smooth.
  3. In another bowl mix flour, grounded oats, baking soda, salt and cinnamon.
  4. Add all dry ingredients to the butter mixture and mix for about 1 minute.
  5. Fold in chocolate chips and walnuts.
  6. Chill the dough for 1/2 hour.
  7. Roll the dough into balls.(about 2 oz) . You will get 15 balls.
  8. Chill them for 4 hours or overnight.
  9. Preheat oven to 350 F.
  10. Place 8 balls of dough onto each cookie sheet.
  11. Bake for 13 minutes.
  12. Cool for 10 minutes before transferring to a wire rack to cool completely.
  13. Enjoy!

 

the best chocolate chip cookies from 5starcookies sneak peek
the best chocolate chip cookies from 5starcookies sneak peek

the best chocolate chip cookies from 5starcookies - I am so beautifull
the best chocolate chip cookies from 5starcookies – I am so beautiful

Thank you for visiting my blog.

See you soon.

Your Cookie

the best chocolate chip cookies from 5starcookies-Enjoy
the best chocolate chip cookies from 5starcookies-Enjoy

Trump, let’s build this wall

YOU CAN HAVE EVERYTHING CANDY

Candy You can have everything from 5starcookies
Candy You can have everything from 5starcookies

Hello Mr. President,

Remember when Marilyn Monroe was singing to the president Kennedy:”Happy birthday Mr. President.”

Do you remember her sexy voice full of promises traveling through the air, touching genitals of so many horny people.

People like Kevin Spacey, Harvey Weinstein and so on…

Do you see how quickly I connected today issue with our past!

Why?

Because it is so easy. Women were always objectified by large crowds.

Always!

“Always” as forever. And if you know women they do like to dream about that “forever”.

White fences, dogs and children.

Dreamy life in which the real reality can’t be accessed.

And why would we? Just ask Jacqueline Lee Kennedy?

How did she fell when Marilyn was singing “Happy Birthday Mr. President”?

So, I am wondering, past – present – future! Does it matter?

Can women build their own white fences and be happy?

I don’t know about that but what I do know is the following:

Happy Wall Mr. President! Let’s build it.

It’s happening baking, sweet nation. We are building the wall.

Big, beautiful and ours. (keep reading…)

MATERIAL WE NEED

  • Coconut Chocolate
  • Caramel Chocolate
  • Kit Kat Chocolate
  • Cookie’s ‘n’ Cream Chocolate
  • Your Choice Chocolate (I did say you can have everything)
  • 1 cup melted chocolate chips
  • Nutella

INSTRUCTIONS:

Place 3 pcs of Kit Kat Bar on a baking sheet with waxed paper.

Spread the melted chocolate over the Kit Kat bar. (fill the spaces between the bars.You don’t want criminals to get in)

Place in the freezer for 15 minutes then remove.

Spread 1TBSP of  Nutella over the chocolate then spread more melted chocolate.

Add Caramel and Cookies ‘n’ Cream chocolate over the coated Kit Kat bars. (see the picture below)

Candy You can have everything from 5starcookies
Candy You can have everything from 5starcookies

Place in the freezer for 15 minutes then remove.

Again spread 1TBSP of  Nutella over the chocolate.Top with melted chocolate.

Add Coconut chocolate bar on top of the second layer .

Spread the melted chocolate over the coconut bars to make smooth layer.

Decorate with white chocolate, coconut or sprinkles.

Return to the fridge or freezer until set.

Candy You can have everything from 5starcookies
Candy You can have everything from 5starcookies

Cut into slices and serve.

Candy You can have everything from 5starcookies
Candy You can have everything from 5starcookies

To print the recipe, please check the box below.

Candy you can have everything

Candy you can have everything

Who says you can't have everything.

Ingredients

  • Coconut Chocolate
  • Caramel Chocolate
  • Kit Kat Chocolate
  • Cookie's 'n' Cream Chocolate
  • Your Choice Chocolate (I did say you can have everything)
  • 1 cup melted chocolate chips
  • Nutella

Instructions

  1. Place 3 pcs of Kit Kat Bar on a baking sheet with waxed paper.
  2. Spread the melted chocolate over the Kit Kat bar. (fill the spaces between the bars.You don't want criminals to get in)
  3. Place in the freezer for 15 minutes then remove.
  4. Spread 1TBSP of Nutella over the chocolate then spread more melted chocolate.
  5. Add Caramel and Cookies 'n' Cream chocolate over the coated Kit Kat bars. (see the picture below)
  6. Place in the freezer for 15 minutes then remove.
  7. Again spread 1TBSP of Nutella over the chocolate.Top with melted chocolate.
  8. Add on top of the second layer Coconut chocolate bar.
  9. Spread the melted chocolate over the coconut bars to make smooth layer.
  10. Decorate with white chocolate, coconut or sprinkles.
  11. Return to the fridge or freezer until set.
  12. Share and enjoy!

And as Marilyn is singing from the past:”Happy birthday Mr. President…” I can’t help myself

but think women has long way to go. Long way to freedom and real, white fences.

Until then …keep building the chocolate walls.

Love and hugs

from your favorite food blog 5starcookies.com

Your Cookie

BLAST FROM THE PAST

  1. Ferrero Rocher Torte

Ferrero Rocher Torte from the best food blog 5starcookies
Ferrero Rocher Torte from the best food blog 5starcookies

2. Opera Cake

Opera Cake from the best food blog 5starcookies - I am perfect NOW
Opera Cake from the best food blog 5starcookies – I am perfect NOW

3.Chocolate Mousse Towers

Chocolate Mousse Towers from the best food blog 5starcookies-Enjoy
Chocolate Mousse Towers from the best food blog 5starcookies-Enjoy

Thank you for visiting my blog.

Opera Cake, Opera Life and US

Opera Cake from the best food blog 5starcookies
Opera Cake from the best food blog 5starcookies

Hello my dear readers,

I hope you are doing well and you are ready for this dramatic cake called

Opera Cake.

This cake was born in Paris by the legendary pastry chef Cyriaque Gavillon.

He was a pastry artist who created the most amazing cakes and sugar decorations.

When inventing the Opera cake he wanted to create cake for which only one bite would give a taste of the whole cake.

He worked on layers and tastes and came up with what we know today as the OPERA CAKE.

Since we know that there is always a woman behind every man’s success we are not surprised that his wife was the one

who named the cake. She told him it reminded her of the Paris Opera House, Palais Garnier.

And that’s how the Opera cake was born.

So, dear my readers are you ready to sing an Opera? Pardon me, I mean are you ready to make the Opera Cake.

Because I am!

So, let’s make it happen my baking nation.

Check your pantry cabinets or go shopping for the following…

Shopping List for the Opera Cake

eggs,sugar,butter,almonds,cake and pastry flour, heavy cream,baking chocolate,chocolate chips,coffee,oil,

cappuccino/coffee extract,vanilla extract

Now, let’s be precise or in chemistry they called it the measurement time!

Cake Ingredients

2 eggs, separated and at room temperature

1 egg at room temperature

1/4 cup + 2 TBSP sugar

1/2 cup ground almonds

6 TBSP cake and pastry flour, sifted

Ganache Layer

1 cup heavy cream

8 oz or 240 gr baking chocolate, chopped

Italian Buttercream

2 egg whites, room temperature

1/2 cup + 2 TBSP sugar

2 TBSP water

1 cup butter, room temperature

1 TBSP cappuccino or coffee extract

1 tsp vanilla extract

Coffee Syrup

1/2 cup hot coffee

2 TBSP sugar

Chocolate Brush

1/4 cup chocolate chips, melted

Chocolate Glaze

1/3 cup from the Ganache Layer

1/4 cup chocolate chips

2 TBSP oil

Instructions

Preheat oven to 400F.

Line an 11×17 sheet pan with parchment paper.

Cake Instructions – Visual Instructor

Opera Cake from the best food blog 5starcookies and Cookies - Cake Ingredients
Opera Cake from the best food blog 5starcookies and Cookies – Cake Ingredients

Whip 2 egg yolks, 1 whole egg with 1/4 cup sugar. Use whip attachment.

Opera Cake from the best food blog 5starcookies and Cookies - Mix 2 egg yolks, 1 egg and sugar
Opera Cake from the best food blog 5starcookies and Cookies – Mix 2 egg yolks, 1 egg and sugar

Using high speed beat until thick and pale.

Opera Cake from the best food blog 5starcookies and Cookies - Mix until thick and pale
Opera Cake from the best food blog 5starcookies and Cookies – Mix until thick and pale

In another bowl mix 2/3 cup of almonds and 6 TBSP cake and pastry flour, sifted.

Using bowl number 3, whip 2 egg whites on high speed until foamy, then slowly add 2 TBSP sugar.

Whip until they hold a soft peak when the beaters are lifted.

Now, let’s take next step very carefully.

Fold the whipped whites into the yolks mixture in two additions.

Opera Cake from the best food blog 5starcookies and Cookies - Add egg whites
Opera Cake from the best food blog 5starcookies and Cookies – Add egg whites

After that add almond/flour mixture. Fold all ingredients together.

Opera Cake from the best food blog 5starcookies and Cookies - Add Almond/flour mixture
Opera Cake from the best food blog 5starcookies and Cookies – Add Almond/flour mixture

Now use your prepared baking sheet pan and spread the batter evenly.

Opera Cake from the best food blog 5starcookies and Cookies - Spread the batter
Opera Cake from the best food blog 5starcookies and Cookies – Spread the batter

The batter will be very thin, like crepes. (something we all dream about it but let’s not talk about body issue now)

Bake the cake for about 7 to 8 minutes at 400 F.

Opera Cake from the best food blog 5starcookies and Cookies - Baked Cake
Opera Cake from the best food blog 5starcookies and Cookies – Baked Cake

Cool it.

Now, lets make the ganache layer.

Ganache Layer Instructions

Chop the baking chocolate.

Heat the cream until it just begins to simmer.

Pour cream over baking chocolate.

Let this sit for a minute, then start stirring using a spatula.

Stir until the chocolate is fully melted and the ganache is smooth.

Set aside to cool.

Italian Buttercream Instructions

Whip 2 egg whites with 2 TBSP sugar on high speed until just past foamy.

Use 1/2 cup sugar and 2 TBSP of water and bring to a full boil over high heat.

Boil until sugar hits 240 F on a candy thermometer.

Opera Cake from the best food blog 5starcookies and Cookies - boil until 240F
Opera Cake from the best food blog 5starcookies and Cookies – boil until 240F

With the mixer on medium speed, carefully add the hot sugar to the whipped whites by pouring it

down the side of the bowl, then increase the speed and whip until the whites cooled to room temperature (4 to 5 minutes)

Opera Cake from the best food blog 5starcookies and Cookies - Add the sugar syrup to egg whites
Opera Cake from the best food blog 5starcookies and Cookies – Add the sugar syrup to egg whites

Add the butter, a few pieces at a time until combined.

Add the cappuccino/coffee extract and vanilla extract.

Mix all ingredients well.

Opera Cake from the best food blog 5starcookies and Cookies - Italian Buttercream
Opera Cake from the best food blog 5starcookies and Cookies – Italian Buttercream

Coffee Syrup Instructions

Stir 1/2 cup hot coffee and 2 TBSP sugar until sugar dissolves.

ASSEMBLY CAKE

Remove the sheet of cake and cut cake into 3 rectangles size 5×11. If you have extra eat it.

Brush the bottom of one of the layers with the melted chocolate chips.

Put into fridge to firm.

Once it is firm place this layer chocolate-side down on a flat cake board or platter.

Brush it with coffee syrup.

Opera Cake from the best food blog 5starcookies and Cookies - Brush cake with coffee syrup
Opera Cake from the best food blog 5starcookies and Cookies – Brush cake with coffee syrup

Spread half of the buttercream on top.

Opera Cake from the best food blog 5starcookies and Cookies - Brush cake with coffee syrup,add Italian buttercream
Opera Cake from the best food blog 5starcookies and Cookies – Brush cake with coffee syrup,add Italian buttercream

Add second cake layer.

Opera Cake from the best food blog 5starcookies and Cookies - Top with a second cake layer
Opera Cake from the best food blog 5starcookies and Cookies – Top with a second cake layer

Brush with coffee syrup, spread with 2/3 of the cooled ganache. Enjoy it. It will be perfect…eventually.

Opera Cake from the best food blog 5starcookies and Cookies - Top with a second cake layer,coffee syrup and Chocolate Ganache
Opera Cake from the best food blog 5starcookies and Cookies – Top with a second cake layer,coffee syrup and Chocolate Ganache

Place the third cake layer.

Brush with coffee syrup.

Spread with the remaining Italian buttercream over top.

The final step is to spread chocolate glaze.

Re-warm 1/3 chocolate ganache, add 1/4 cup chocolate chips and 2 TBSP oil.

Stir until smooth.

Spread over the top of the cake .

Chill until set.

Decoration:

Chocolate cover coffee beans, coffee buttercream or use your imagination.

Serving Time

Opera Cake from the best food blog 5starcookies and Cookies - Serving Time
Opera Cake from the best food blog 5starcookies and Cookies – Serving TimeWh

Trim away the sides of the cake to reveal clean layers, then slice it into size you want to.

Opera Cake, Opera Life and US

Opera Cake, Opera Life and US

Prep Time: 2 hours
Cook Time: 35 minutes
Total Time: 2 hours 35 minutes

Opera cake is made of thin layers of sponge cake with a coffee buttercream and chocolate ganache. This cake is must try.

Ingredients

  • 2 eggs, separated and at room temperature
  • 1 egg at room temperature
  • 1/4 cup + 2 TBSP sugar
  • 1/2 cup ground almonds
  • 6 TBSP cake and pastry flour, sifted
  • Ganache Layer
  • 1 cup heavy cream
  • 8 oz or 240 gr baking chocolate, chopped
  • Italian Buttercream
  • 2 egg whites, room temperature
  • 1/2 cup + 2 TBSP sugar
  • 1 cup butter, room temperature
  • 1 TBSP cappuccino or coffee extract
  • 1 tsp vanilla extract
  • Coffee Syrup
  • 1/2 cup hot coffee
  • 2 TBSP sugar
  • Chocolate Brush
  • 1/4 cup chocolate chips, melted
  • Chocolate Glaze
  • 1/3 cup from the Ganache Layer
  • 1/4 cup chocolate chips
  • 2 TBSP oil

Instructions

  1. Preheat oven to 400F.
  2. Line an 11x17 sheet pan with parchment paper.
  3. Cake Instructions
  4. Whip 2 egg yolks, 1 whole egg with 1/4 cup sugar. Use whip attachment.
  5. Using high speed beat until thick and pale.
  6. In another bowl mix 2/3 cup of almonds and 6 TBSP cake and pastry flour, sifted.
  7. Using bowl number 3, whip 2 egg whites on high speed until foamy, then slowly add 2 TBSP sugar.
  8. Whip until they hold a soft peak when the beaters are lifted.
  9. Now, let's take next step very carefully.
  10. Fold the whipped whites into the yolks mixture in two additions.
  11. After that add almond/flour mixture. Fold all ingredients together.
  12. Now use your prepared baking sheet pan and spread the batter evenly.
  13. The batter will be very thin, like crepes. (something we all dream about it but let's not talk about body issue now)
  14. Bake the cake for about 7 to 8 minutes at 400 F.
  15. Cool it.
  16. Now, lets make the ganache layer.
  17. Ganache Layer Instructions
  18. Chop the baking chocolate.
  19. Heat the cream until it just begins to simmer.
  20. Pour cream over baking chocolate.
  21. Let this sit for a minute, then start stirring using a spatula.
  22. Stir until the chocolate is fully melted and the ganache is smooth.
  23. Set aside to cool.
  24. Italian Buttercream Instructions
  25. Whip 2 egg whites with 2 TBSP sugar on high speed until just past foamy.
  26. Use 1/2 cup sugar and 2 TBSP of water and bring to a full boil over high heat.
  27. Boil until sugar hits 240 F on a candy thermometer.
  28. With the mixer on medium speed, carefully add the hot sugar to the whipped whites by pouring it
  29. down the side of the bowl, then increase the speed and whip until the whites cooled to room temperature (4 to 5 minutes)
  30. Add the butter, a few pieces at a time until combined.
  31. Add the cappuccino/coffee extract and vanilla extract.
  32. Mix all ingredients well.
  33. Coffee Syrup Instructions
  34. Stir 1/2 cup hot coffee and 2 TBSP sugar until sugar dissolves.
  35. ASSEMBLY CAKE
  36. Remove the sheet of cake and cut cake into 3 rectangles size 5x11. If you have extra eat it.
  37. Brush the bottom of one of the layers with the melted chocolate chips.
  38. Put into fridge to firm.
  39. Once it is firm place this layer chocolate-side down on a flat cake board or platter.
  40. Brush it with coffee syrup.
  41. Spread half of the buttercream on top.
  42. Add second cake layer.
  43. Brush with coffee syrup, spread with 2/3 of the cooled ganache.
  44. Place the third cake layer.
  45. Brush with coffee syrup.
  46. Spread with the remaining Italian buttercream over top.
  47. The final step is to spread chocolate glaze.
  48. Re-warm 1/3 chocolate ganache, add 1/4 cup chocolate chips and 2 TBSP oil.
  49. Stir until smooth.
  50. Spread over the top of the cake .
  51. Chill until set.
  52. Decoration:
  53. Chocolate cover coffee beans, coffee buttercream or use your imagination.

What else can I say…Enjoy your cake and print the recipe.

opera cake from 5starcookies and cookies
opera cake from 5starcookies and cookies

Opera Cake from the best food blog 5starcookies and Cookies - Enjoy your Opera Cake
Opera Cake from the best food blog 5starcookies and Cookies – Enjoy your Opera Cake

Frame this moment …It is your life!

Opera Cake from the best food blog 5starcookies and Cookies - Frame your moment
Opera Cake from the best food blog 5starcookies and Cookies – Frame your moment

If you like this cake you will like the best Chocolate Mousse Towers

Chocolate Mousse Towers

Chocolate Mousse Towers from the best food blog 5starcookies-Blueberry and Rose Decoration
Chocolate Mousse Towers from the best food blog 5starcookies-Blueberry and Rose Decoration

So, dear my readers, enjoy this cake. And don’t be afraid to try something new a little more challenging…

After all it is an opera life we are in. All of us…and who is singing and how…

You be the judge. Use your brain and don’t allow fake news to destroy all your senses…

Love and hugs to all of your 5 senses from your favorite food blog

5starcookies and your Cookie

Have a nice week!

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES AND COOKIE – LOVE THE OPERA LIFE YOU ARE IN AND TRUST YOUR 5 SENSES

Enjoy your cake!

opera cake from 5starcookies and cookies
opera cake from 5starcookies and cookies

Opera Cake from the best food blog 5starcookies and Cookies - Enjoy your Cake
Opera Cake from the best food blog 5starcookies and Cookies – Enjoy your Cake

Thank you for visiting the best food blog 5starcookies.com

See you soon…

Chocolate Chip Cookie Fudge – Your insane dream

Chocolate Cookies Fudge from the best food blog 5starcookies
Chocolate Cookies Fudge from the best food blog 5starcookies

Nikola Tesla said:

“One must be sane to think clearly, but one can think deeply and be quite insane.”

For this recipe you can be insane and still make it happen. Why?

Because the recipe is so simple and so easy.

So, what is it?-you are asking me.

It is the

Chocolate Chip Cookie Fudge

Yes, ladies and gentlemen. We are making the one and the only Chocolate Chip Cookie Fudge.

Chocolate Cookies Fudge from the best food blog 5starcookies and Cookie
Chocolate Cookies Fudge from the best food blog 5starcookies and Cookie

Shopping List

-sweetened condensed milk

-white chocolate chips

-homemade Oreo chocolate chips

Now if you have all ingredients we can start our baking show.

Ingredients

300 ml sweetened condensed milk

3 cups white chocolate chips

3 cups frozen chopped homemade Oreo chocolate chips

Directions

Line an 8 inch pan with foil. Spray with baking spray. Set aside.

Melt 3 cups white chocolate chips and 300 ml sweetened condensed milk in a glass bowl set in a pan of hot water.

When chocolate and milk are melted and smooth add 3 cups frozen Oreo chocolate cookies.

Stir all ingredients.

Pour into prepared 8 inch pan.

Refrigerate at least 6 hours of overnight.

Cut into squares and store in a sealed container.

Chocolate Cookies Fudge from the best food blog 5starcookies Cut into squares
Chocolate Cookies Fudge from the best food blog 5starcookies Cut into squares

If you need to print recipe please check the box below.

Chocolate Chip Cookie Fudge

Chocolate Chip Cookie Fudge

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Simple and easy.

Ingredients

  • 300 ml sweetened condensed milk
  • 3 cups white chocolate chips
  • 3 cups frozen chopped homemade Oreo chocolate chips

Instructions

  1. Line an 8 inch pan with foil. Spray with baking spray. Set aside.
  2. Melt 3 cups white chocolate and 300 ml sweetened condensed milk in a glass bowl set in a pan of hot water.
  3. When chocolate and milk are melted and smooth add 3 cups frozen Oreo chocolate cookies.
  4. Quickly stir all ingredients together.
  5. Pour into prepared 8 inch pan.
  6. Refrigerate at least 6 hours of overnight.
  7. Cut into squares and store in a sealed container.

 

Chocolate Cookies Fudge from the best food blog 5starcookies simple easy recipe
Chocolate Cookies Fudge from the best food blog 5starcookies simple easy recipe

Thank you for visiting my blog.

Enjoy

Chocolate Cookies Fudge from the best food blog 5starcookies Enjoy
Chocolate Cookies Fudge from the best food blog 5starcookies Enjoy

Chocolate Cookies Fudge from the best food blog 5starcookies-Enjoy your fudge
Chocolate Cookies Fudge from the best food blog 5starcookies-Enjoy your fudge

Love and hugs

from your favorite food blog 5starcookies.com

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

See you soon…

Baby Ruth Bars

Ruth bars from the best food blog 5starcookies-enjoy and share the best recipe from 5 star cookies
Ruth bars from the best food blog 5starcookies-enjoy and share the best recipe from 5 star cookies
Ruth bars from the best food blog 5starcookies-enjoy and share
Ruth bars from the best food blog 5starcookies-enjoy and share
Ruth bars from the best food blog 5starcookies-enjoy and share
Ruth bars from the best food blog 5starcookies-enjoy and share

If you are a Baby Ruth fan you will love my homemade peanut buttery bars.

They are made with peanuts, cornflakes cereal…and chocolate chips.

baby ruth bars 5starcookies ingredients
baby ruth bars 5starcookies ingredients

Now, let’s list ingredients.

INGREDIENTS

1 cup light corn syrup

1 cup creamy peanut butter

1/2 cup brown sugar

1/2 cup sugar

6 cups cornflakes cereal

2/3 cup peanuts

3/4 cup chocolate chips

1/3 cup the decadent swirled milk and white chocolate

Instructions:

In a large saucepan, combine 1 cup corn syrup,1 cup peanut butter, 1/2 cup brown sugar,1/2 cup white sugar and stir until combined. (see the picture below)

baby ruth bars 5starcookies
baby ruth bars 5starcookies

In a separate bowl, mix together 6 cups of cornflakes, 3/4 chocolate chips and 1/3 cup the decadent swirled milk and white chocolate, 2/3 peanuts.

Pour hot corn syrup mixture over the cornflakes mix. Stir unit cornflakes are completely coated.

Grease 9×13 inch baking pan

Press the mixture into 9×13 inch baking pan and cool.

5starcookies baby ruth bars
5starcookies baby ruth bars

 

5starcookies baby ruth bars
5starcookies baby ruth bars

When bars are set, you can cut into any size you want to.

5starcookies baby ruth bars
5starcookies baby ruth bars

and start eating…before that you can hold it in your hand…just for fun

5starcookies baby ruth bars
5starcookies baby ruth bars

or share with your special tree…

5starcookies baby ruth bars and my tree
5starcookies baby ruth bars

Look your Baby Ruth Bar from different angle

5starcookies baby ruth bars
5starcookies baby ruth bars

And start enjoying the bars

5starcookies baby ruth bars
5starcookies baby ruth bars

To print the recipe and make for your family and friends please check the end of this post.

Ruth bars from the best food blog 5starcookies-enjoy and share the best recipe from 5 star cookies

 

Say “YES” to life and Baby Ruth Bars. Print recipe from the above and surprise the people you love.

5starcookies and baby ruth bars
5starcookies and baby ruth bars

Now, if you want to bake more and you have no idea what to make, please check the link below!

Let’s start dreaming and let’s make our favorite Dream Bars – Don’t stop dreaming – Dream Bars

5 Star Cookies - Dream Bars
5 star cookies dream bars

Or if you want something erotic … just a little nasty but still dreamy you can make Sandwich Threesome – Oreo and friends

5 star cookies-Oreo Sandwich
5 star cookies-Oreo Sandwich

How about love story with music and sad ending…Rigo Jancsi – Hungarian Chocolate Cake

Rigo Violinist Cake
Rigo Violinist Cake

So, dear my friends what is trending right now?

Answer: “Alternative facts!”

So, what does “alternative facts” means?

“In physical sciences, an alternate fact is a true statement that, while appearing to contradict another fact, actually illuminates the subject to greater depth.

For example, is light a particle or a wave?

In political debate, an alternative fact is a statement that, although demonstrably false, is treated as a tribal talisman and acted on as though it were true…”

But what if you have to debate the journalist lying through his teeth and you have no power over the media…what is “alternative facts” then?

OR

What to do when “alternative facts” becomes the truth from your TV because the Universe or “money power” is playing with you and your brain.

Do you get it people? What is “the truth” today and what is the “alternative facts”? And which one is which?

Ask George Soros …

No, I would rather talk to Denzel Washington  who said:

“If you don’t read the newspaper, you’re uninformed. If you do read it, you’re misinformed,” the 61-year-old actor recently expressed while promoting his new film Fences.

“What is the long-term effect of too much information? One of the effects is the need to be first, not even to be true anymore. So what responsibility do you all have?,” Denzel asked the reporter.

“To tell the truth. Not just to be first. But to tell the truth. We live in a society now where its just be first, who cares just get it out, we don’t care who it hurts, we don’t care who we destroy, we don’t care if it’s true. Just say it, sell it. Anything you practice, you will get good at, including B.S.”

So, what to do when B.S. is your truth…Can you explain the meaning of “alternative facts” then?

CAN YOU?

Yes, we can! – says Obama as he plays golf.

O, please I am screaming at Universe now. I am sick and tired of this B.S.

And I wish that people wake up and hug their neighbors, bake a cake, share and love this life and refuse to be part of B.S.

And see the truth…then to answer the question: What is the “alternative facts” would be a piece of cake!

Love and hugs

from your favorite food blog

5 star cookies and your Cookie Quinn

HOME SWEET HOME

Share your baking with the people you love or with the people that might need to be loved…Don’t judge …just do it!

And JUST pray…pray ..pray every day AND every moment of your life!

Somebody is listening! God … Universe…

Ruth bars from the best food blog 5starcookies

Baby Ruth Bars

Yield: 6 people

Peanut-buttery flavor mixed with chocolates and cornflakes is TOP NOTCH!

Enjoy and share this recipe with all your family and friends.

Ingredients

  • 1 cup light corn syrup
  • 1 cup creamy peanut butter
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 6 cups cornflakes cereal
  • 2/3 cup peanuts
  • 3/4 cup chocolate chips
  • 1/3 cup the decadent swirled milk and white chocolate

Instructions

  1. In a large saucepan, combine 1 cup corn syrup,1 cup peanut butter, 1/2 cup brown sugar,1/2 cup white sugar and stir until combined.
  2. In a separate bowl, mix together 6 cups of cornflakes, 3/4 chocolate chips and 1/3 cup the decadent swirled milk and white chocolate, 2/3 peanuts.
  3. Pour hot corn syrup mixture over the cornflakes mix. Stir unit cornflakes are completely coated.
  4. Grease 9 x 13 inch baking pan
  5. Press the mixture into 9 x 13 inch baking pan and cool.
  6. When bars are set, you can cut into any size you want to.
  7. Decorate as you wish.
  8. Enjoy and share this amazing recipe from 5starcookies.com
Nutrition Information:
Yield: 6 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g
Ruth bars from the best food blog 5starcookies
Ruth bars from the best food blog 5starcookies

Rigid Wink Cookies

Hello my virtual friends,

Welcome to my sweet life called 5 Star Cookies. On our menu today is the best and the easiest cookies you can possible imagine.

I called them the “Rigid Wink Cookies”.  If you want to see a soul of the cookies please check the picture below.

5 star cookies avalanche inside of cookies soul
5 star cookies Rigid Wink Cookies

What do you think CNN?

If you want to make this cookies and trust me you will, please be sure that you have the following ingredients in your kitchen.

They are:

1 cup Crispy Rice Cereal

3/4 cup Mini Marshmallows

1/4 cup Peanut Butter

1 3/4 cup White Chocolate

1/4 cup Chocolate Chips

  1. Melt the white chocolate and peanut butter together in a double boiler.
  2. Mix cereal and mini marshmallows in a bowl.
  3. Pour the melted white chocolate over the cereal mixture and stir until completely coated.
  4. Drop using an ice cream scoop onto the lined pan. (any size you want to be)
  5. Top the cookies with dark chocolate chips.
  6. Place in refrigerators until chocolate is set. (1/2 hour)

5 star cookies avalanche cookies together
5 star cookies Rigid Wink Cookies …Wink Wink

Then, start eating…Enjoy my best, Rigid Wink Cookies.

If you want the printed version please check the box below:

Rigid Wink Cookies

Rigid Wink Cookies

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients

  • 1/4 cup Peanut Butter
  • 1 3/4 cup White Chocolate Chips
  • 1 cup Crispy Rice Cereal
  • 3/4 cup Mini Marshmallows
  • 1/4 cup Dark Chocolate Chips

Instructions

  1. Melt the white chocolate and peanut butter together in a double boiler.
  2. Mix cereal and mini marshmallows in a bowl.
  3. Pour the melted white chocolate over the cereal mixture and stir until completely coated.
  4. Drop using an ice cream scoop onto the lined pan. (any size you want to be)
  5. Place in refrigerators until chocolate is set.

Love and hugs…and much more love

from your favorite blog

5 STAR COOKIES!

You can also check the links below:

Dream Cream Puffs

5 star cookies cream puffs icing sugar
5 star cookies cream puffs icing sugar

The BEST COFFEE CHOCOLATE WALNUT COOKIES

5 star cookies coffee cookies
5 star cookies coffee cookies

 

Social Butterfly 5starcookies