Poutine Recipe No 1 from Canada (Real Mess)

Food Music for YOU – Poutine Recipe No 1 from Canada. This recipe is as Canadian as it gets. Are you ready?

Poutine
Canadian Poutine Recipe-super easy poutine recipe for you

Say hello to our favorite dish from Canada called …

POUTINE!

If you never heard about this recipe let me describe this dish.

poutine recipe from Canada

DESCRIPTION

POUTINE is the French-Canadian dish made of:

  • French Fries
  • Cheese curds
  • Gravy

Yes, the poutine is delicious, simple and easy recipe to make. You don’t need 100 ingredients to make an amazing lunch or dinner.

In this case you need only 3. Also, I am not going to talk about calories or how healthy the recipe is for you. (so let’s not talk or think about it).

This post is all about JOY.

Joy of easy Poutine recipe. BTW, do you want to know a little history about this recipe?

In 1957. the restaurant owner in Quebec took a special order from a regular customer asking for a plate of fries topped with cheese and brown gravy. The owner called this dish poutine which is local slang for “a real mess”. To learn more about this recipe, please check the LINK.

So, let’s start with the ingredients you need to buy.

Your Poutine
poutine recipe from Canada-ingredients to buy to make poutine

SHOPPING LIST

  • potatoes
  • cheese curds
  • gravy

ACTION TIME

no 1 poutine
Canadian Poutine Recipe is number 1 recipe from Canada

MAKING EASY CANADIAN POUTINE

Ingredients

6 large potatoes

1 package cheese curds

1 can of St Hubert Poutine gravy

INSTRUCTIONS

Peel potatoes and cut them into sticks about an inch wide. (or any size you like, just make sure they are uniform)

Soak them in a large bowl covered with water for 30 minutes. (LONGER IS BETTER)

Your next step is to drain and dry potato.

From this moment you can fry or bake potatoes.

I like to bake because it is healthier option for me.

Preheat oven to 400 F.

Using a large bowl toss the fries with 3 TBSP oil, salt, pepper and oregano.

Arrange potatoes on a baking sheet and bake for about 35 minutes.

Be sure potatoes is baked.

Making Gravy

Pour the gravy from the can into a medium saucepan.

Heat gravy until boils.

SERVING POUTINE

Arrange fries on a plate, top with 1/2 cup cheese curds and cover with the hot gravy.

Season to taste.

Enjoy and share.

Optional: Top with feta cheese, red pepper, onion, garlic.

Review the Steps

-Make French fries (bake or fry)

-Top with cheese curds

-Cover with hot gravy sauce

And you are done. It is that easy. Thank you my favorite kind country – Canada.

Quick Note

Potatoes – Russet or use your favorite kind of potato. I always like to say: Please visit your local farmers market and support them.

Cheese Curds – Can be found in white or yellow color. White curds are the ones you want for Canadian poutine. I bough my from Superstore but you can order from amazon or visit Walmart.

Canadian Poutine
poutine recipe from Canada-cheese curds I used

Gravy – My favorite and number one choice is St Hubert Poutine gravy. Of course you can make gravy at home…if you have time.

IMPORTANT: And to eat poutine you will need – FORK!

poutine recipe from Canada-the best recipe for you

FINAL NOTE

Poutine is authentic Canadian specialty or delicious mess made for all of you who love: French fries, cheese and gravy.

Yes, another O Canada recipe.

Final Grade: A+

OTHER POTATOES RECIPES

Oven Baked Potatoes – Best Recipe to Detox

5 Star Mashed Potatoes-5 Day Meal Plan

Belgian Best French Fries Oven Baked Joy

Easy French Salad from Croatia-Let’s Travel

Oven Baked French Fries-oh-so-delicious

Poutine or Putin – Collusion and Passion Theory

To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

Poutine Recipe

MAKING EASY CANADIAN POUTINE

Yield: serving 3 people
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

POUTINE is the French-Canadian dish made of French fries, cheese curds and gravy.

Easy and delicous recipe

Ingredients

  • 6 large potatoes
  • 1 package cheese curds
  • 1 can of St Hubert Poutine gravy

Instructions

    Peel potatoes and cut them into sticks about an inch wide. (or any size you like, just make sure they are uniform)

    Soak them in a large bowl covered with water for 30 minutes. (LONGER IS BETTER)

    Your next step is to drain and dry potato.

    From this moment you can fry or bake potatoes.

    I like to bake because it is healthier option for me.

    Preheat oven to 400 F.

    Using a large bowl toss the fries with 3 TBSP oil, salt, pepper and oregano.

    Arrange potatoes on a baking sheet and bake for about 35 minutes.

    Be sure potatoes is baked.

    Making Gravy

    Pour the gravy from the can into a medium saucepan.

    Heat gravy until boils.

    SERVING POUTINE

    Arrange fries on a plate, top with 1/2 cup cheese curds and cover with the hot gravy.

    Season to taste.

    Enjoy and share.

Notes

Optional: Top with feta cheese, red pepper, onion, garlic

Enjoy and share Poutine Recipe No 1 with your whole family.

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