5 Star Mashed Potatoes-5 Day Meal Plan

5 Star Mashed Potatoes with sour cream is addition to our amazing post Easy Cabbage Rolls – 5 Day Meal Plan. Today is our DAY 2.

5 star mashed potatoes with cabbage rolls-5 day meal plan
5 star mashed potatoes with cabbage rolls-5 day meal plan

Hello my dear readers,

I know you are ready for DAY 2.

But before I start with day 2 let’s visit blast from the past called easy cabbage Rolls.

So, how is your little, hungry heart? Is it ready for more…of course.

And more is DAY 2.

Day 2 is presenting the best of the best, 5 star recipe called…

easy mashed potatoes - 5 star recipe from 5starcookies
easy mashed potatoes – 5 star recipe from 5starcookies

EASY MASHED POTATOES WITH CABBAGE ROLLS

Description

If you are looking for good, old fashion, mashed potatoes like your grandmother used to make…

You found it.

This is it. The best 5 star mashed potatoes from my kitchen to yours.

So easy and yummy.

The perfect addition to this amazing 5 day meal plan.

Now, are you ready to make it happen?

5 star mashed potatoes with sour cream and cabbage rolls
5 star mashed potatoes with sour cream and cabbage rolls

5 STAR MASHED POTATOES

Ingredients

6 medium potatoes (if large, cut in half)

salt and black pepper to taste

3 TBSP sour cream (14%)

Instructions

Place potatoes in a medium saucepan, cover with cold water and add sea salt.

5 star mashed potatoes with sour cream -cook in cold water with salt
5 star mashed potatoes with sour cream -cook in cold water with salt

IMPORTANT! Use cold water. (see note)

Bring everything to boil and cook for about 25 minutes or until potatoes are tender.

Your next step is to drain potatoes and transfer into medium bowl.

Using a potato masher or electric beater, slowly blend sour cream into potatoes until smooth and creamy.

Taste then add salt and pepper to your liking.

Serve with the easy cabbage rolls.

And this is your perfect meal for day 2.

Cabbage Rolls 5 Day Meal from food blog 5starcookies
Cabbage Rolls 5 Day Meal from food blog 5starcookies

Storage Mashed Potatoes

Keep in the fridge covered for up to 2 days.

NOTE

Never drop potatoes into boiling water. NEVER!

Always use cold water to cook potatoes.

WHY?

Because if you use boiling or hot water the outside of the potatoes will be cooked faster than the insides and

you will have unevenly cooked potato. If you keep boiling until fully cooked to the core, the outside will start to flake apart.

So, you are not going to win. The only way to have perfect cooked potatoes is to use COLD WATER.

ALSO VERY IMPORTANT

How to know if potatoes are cooked?

Use FORK!

If the fork slides easily all the way to the center, the potatoes are done.

enjoy 5 star mashed potatoes with sour cream
enjoy 5 star mashed potatoes with sour cream

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

5 star mashed potatoes with cabbage rolls-5 day meal plan

5 STAR MASHED POTATOES

Yield: 3 serving
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

If you are looking for good, old fashion, mashed potatoes like your grandmother used to make...
You found it.
This is it. The best 5 star mashed potatoes from my kitchen to yours.
So easy and yummy.
The perfect addition to this amazing 5 day meal plan.
Now, are you ready to make it happen?

Ingredients

  • 6 medium potatoes (if large, cut in half)
  • salt and black pepper to taste
  • 3 TBSP sour cream (14%)

Instructions

    Place potatoes in a medium saucepan, cover with cold water and add sea salt.

    IMPORTANT! Use cold water. (see note)

    Bring everything to boil and cook for about 25 minutes or until potatoes are tender.

    Your next step is to drain potatoes and transfer into medium bowl.

    Using a potato masher or electric beater, slowly blend sour cream into potatoes until smooth and creamy.

    Taste then add salt and pepper to your liking.

    Serve with the easy cabbage rolls.

    And this is your perfect meal for day 2.

    Enjoy and share.

    Storage Mashed Potatoes

    Keep in the fridge covered for up to 2 days.

    NOTE:

    Never drop potatoes into boiling water. NEVER!

    Always use cold water to cook potatoes.

    WHY?

    Because if you use boiling or hot water the outside of the potatoes will be cooked faster than the insides and

    you will have unevenly cooked potato. If you keep boiling until fully cooked to the core, the outside will start to flake apart.

    So, you are not going to win. The only way to have perfect cooked potatoes is to use COLD WATER.

Notes

ALSO VERY IMPORTANT

How to know if potatoes are cooked?

Use FORK!

If the fork slides easily all the way to the center, the potatoes are done.

CONCLUSION

I hope you enjoyed this recipe.

Now, I want to hear from you. Yes, YOU!

Have you ever tried easy sour cabbage rolls with mashed potatoes?

How about recipe from us called The best cabbage rolls – Cozy Winter Time

Let me know by leaving a quick comment.

5 star mashed potatoes-5 day meal plan
5 star mashed potatoes-5 day meal plan

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Thank you for visiting the best food blog 5 star cookies.

Love and hugs

from your

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See you soon…

potatoes with secrets
magic potatoes with secrets

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