Cranberry Ferrero Mini Chocolate Cake

Menu for today

CRANBERRY FERRERO MINI CHOCOLATE CAKE

Cranberry Ferrero Rocher Mini Cake from 5starcookies-Menu for today
Cranberry Ferrero Rocher Mini Cake from 5starcookies-Menu for today

INGREDIENTS

  • 100 gr Lindt Cranberry Chocolate
  • ¼ cup unsalted butter
  • 1 large egg + 1 egg yolk
  • ¼ cup icing sugar
  • ⅛ cup all purpose flour
  • ¼ tsp salt
  • ½ tsp vanilla
  • 3 pcs Ferrero Rocher Chocolate (cut into small pieces)
 
INSTRUCTIONS:
Preheat oven to 425 F.
Spray 3 ramekin with baking spray and dust with cocoa powder.
Place the chopped chocolate and ¼ cup unsalted butter in a bowl set over a pan of gently simmering water,ensuring the bowl doesn’t touch the water.
Stir it gently until the last lumps have disappeared.
Add ½ tsp vanilla and stir. Set aside.
Mix ⅛ cup AP flour, ¼ cup icing sugar and ¼ tsp salt. Set aside.
Whisk 1 large egg and 1 egg yolk in another bowl.
Now add flour and egg mixture into melted chocolate and butter.
Slowly stir everything together.
Add Ferrero chocolate. Mix again all ingredients.
Spoon chocolate batter into prepared ramekins.
Bake at 425 F for 12 minutes.
Allow to cool for 1 minute.
Cover each ramekin with an inverted plate and turn over.
Optional: Decorate with Ferrero Rocher Chocolate
Cranberry Ferrero Rocher Mini Cake from 5starcookies-ENOY
Cranberry Ferrero Rocher Mini Cake from 5starcookies-ENJOY
ENJOY!
Cranberry Ferrero Rocher Mini Cake from 5starcookies-ENOY this amazing cake
Cranberry Ferrero Rocher Mini Cake from 5starcookies-ENOY this amazing cake

To print the recipe please check the box below.

Cranberry Ferrero Mini Chocolate Cake

Cranberry Ferrero Mini Chocolate Cake

Prep Time: 9 minutes
Cook Time: 12 minutes
Total Time: 21 minutes

Ingredients

  • 100 gr Lindt Cranberry Chocolate
  • ¼ cup unsalted butter
  • 1 large egg + 1 egg yolk
  • ¼ cup icing sugar
  • ⅛ cup all purpose flour
  • ¼ tsp salt
  • ½ tsp vanilla
  • 3 pcs Ferrero Rocher Chocolate (cut into small pieces)

Instructions

  1. Preheat oven to 425 F.
  2. Spray 3 ramekin with baking spray and dust with cocoa powder.
  3. Place the chopped chocolate and ¼ cup unsalted butter in a bowl set over a pan of gently simmering water,ensuring the bowl doesn’t touch the water.
  4. Stir it gently until the last lumps have disappeared.
  5. Add ½ tsp vanilla and stir. Set aside.
  6. Mix ⅛ cup AP flour, ¼ cup icing sugar and ¼ tsp salt. Set aside.
  7. Whisk 1 large egg and 1 egg yolk in another bowl.
  8. Now add flour and egg mixture into melted chocolate and butter.
  9. Slowly stir everything together.
  10. Add Ferrero chocolate. Mix again all ingredients.
  11. Spoon chocolate batter into prepared ramekins.
  12. Bake at 425 F for 12 minutes.
  13. Allow to cool for 1 minute.
  14. Cover each ramekin with an inverted plate and turn over.
  15. ENJOY!

This cake is asking for …CRANBERRY JUICE

Cranberry Ferrero Rocher Mini Cake from 5starcookies-ENOY this amazing cake with cranberry juice
Cranberry Ferrero Rocher Mini Cake from 5starcookies-ENOY this amazing cake with cranberry juice

Thank you for visiting my blog.

See you soon and enjoy your cranberry ferrero mini chocolate cake.

I know, I did.

Cranberry Ferrero Rocher Mini Cake from 5starcookies-ENOY this amazing cake
Cranberry Ferrero Rocher Mini Cake from 5starcookies-ENOY this amazing cake
Cranberry Ferrero Rocher Mini Cake from 5starcookies-ENOY this amazing cake
Cranberry Ferrero Rocher Mini Cake from 5starcookies-ENOY this amazing cake

Link – How to make cranberry juice CLICK ME

Love and hugs from your favorite food blog

5starcookies.com

Another Option:

DREAM BARS

5 Star Cookies - Dream Bars
5 star cookies dream bars

OPTION 2 – The best Pumpkin Cake

Pumpkin cake from the best food blog 5starcookies-Pure JOY
Pumpkin cake from the best food blog 5starcookies-Pure JOY

Option 3 – Opera Cake

Opera Cake from the best food blog 5starcookies - I am perfect NOW
Opera Cake from the best food blog 5starcookies – I am perfect NOW

See you soon….

Share and Enjoy !

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Havana Torte, Love and Life or Blast From the Past

havana torta from the best food blog 5starcookies
havana torte from the best food blog 5starcookies

Hello my dear readers,

This post is about a very special love from my past. And the name is…

HAVANA TORTE!

If you never heard about this torte, please keep reading.

It is a very special and unique torte and you will love it.

So,let’s not waste our time, let’s start our baking show.

3-2-1 Havana Torte starts right now.

INGREDIENTS

3 eggs

1/2 cup sugar

1/2 cup flour

Filling:

4 cups milk (1L)

1 1/2 cups sugar

4 pouches gelatine (small bags – 7gr each or 28 gr for 4)

2 cups whip cream

Candied Hazelnuts

1 1/2 cup blanched hazelnuts (toasted)

1 1/8 cup sugar

1/4 cup water

DIRECTIONS

Preheat oven to 350 F.

Line 9 inch cake pan with parchment paper.

Using a bowl of a stand mixer beat 3 eggs for a minute. Add 1/2 cup sugar and beat for about 8 minutes on high speed. (use whisk attachment)

Sift 1/2 cup flour and add to eggs mixture.

Important: Do not use mixer at this point. Use a spatula to mix flour into eggs mixture.

Be sure that no streaks of flour remain.

Bake at 350 F for about 17 to 20 minutes.

Cool it.

Make filling

Boil 4 cups of milk and 1 1/2 cups sugar. Set aside for 2 minutes or until you make gelatine.

4 pouches of gelatine and 1/2 cup boiling water mix until gelatine completely dissolved.

Add gelatine to milk /sugar mixture and keep mixing together on medium heat for about 5 minutes.

The mixture will set. Cool it.

IMPORTANT: You don’t want milk to boil, so be careful!

Whip  2 cups of whip cream.

Add whipped cream to cool gelating mixture.

Mix everything together.

Candied Hazelnuts

Heat sugar and water over high heat, swirling, until sugar dissolves.

Bring to a simmer and cook until medium amber.

Add hazelnuts and stir.

Pour mixture onto a baking sheet with parchment paper.

Be sure to separate hazelnuts.

Let cool.

Havana torte from the best food blog 5starcookies-Hazelnuts
havana torta from the best food blog 5starcookies-Hazelnuts

Break apart and put in bowl of a food processor.

Pulse for a few seconds until you get a fine ground.

havana torta from the best food blog 5starcookies-Hazelnuts
havana torta from the best food blog 5starcookies-Hazelnuts

Assembly

Yellow Cake + Half Filling + 3/4 cup groundHazelnut Mixture+Second part of filling+Hazelnut Mixture

Optional:You can top with whipping cream.

Refrigerate over night.

Havana torte from the best food blog 5starcookies
havana torta from the best food blog 5starcookies

To print this recipe please check the box below.

Havana Torte, Love and Life or Blast From the Past

Havana Torte, Love and Life or Blast From the Past

Prep Time: 1 hour
Cook Time: 45 minutes
Total Time: 1 hour 45 minutes

Special and unique recipe that you must try.

Ingredients

  • 3 eggs
  • 1/2 cup sugar
  • 1/2 cup flour
  • ....................................................
  • Filling:
  • 4 cups milk (1L)
  • 1 1/2 cups sugar
  • 4 pouches gelatine (small bags - 7gr each or 28 gr for 4)
  • 2 cups whip cream
  • .........................................................................................
  • Candied Hazelnuts
  • 1 1/2 cup blanched hazelnuts (toasted)
  • 1 1/8 cup sugar
  • 1/4 cup water

Instructions

  1. Preheat oven to 350 F.
  2. Line 9 inch cake pan with parchment paper.
  3. Using a bowl of a stand mixer beat 3 eggs for a minute. Add 1/2 cup sugar and beat for about 8 minutes on high speed. (use whisk attachment)
  4. Sift 1/2 cup flour and add to eggs mixture.
  5. Important: Do not use mixer at this point. Use a spatula to mix flour into eggs mixture.
  6. Be sure that no streaks of flour remain.
  7. Bake at 350 F for about 17 to 20 minutes.
  8. Cool it.
  9. Make filling
  10. Boil 4 cups of milk and 1 1/2 cups sugar. Set aside for 2 minutes or until you make gelatine.
  11. pouches of gelatine and 1/2 cup boiling water mix until gelatine completely dissolved.
  12. Add gelatine to milk /sugar mixture and keep mixing together on medium heat for about 5 minutes.
  13. The mixture will set. Cool it.
  14. IMPORTANT: You don't want milk to boil, so be careful!
  15. Whip  2 cups of whip cream.
  16. Add whipped cream to cool gelating mixture.
  17. Mix everything together.
  18. Candied Hazelnuts
  19. Heat sugar and water over high heat, swirling, until sugar dissolves.
  20. Bring to a simmer and cook until medium amber.
  21. Add hazelnuts and stir.
  22. Pour mixture onto a baking sheet with parchment paper.
  23. Be sure to separate hazelnuts.
  24. Let cool.
  25. Break apart and put in bowl of a food processor.
  26. Pulse for a few seconds until you get a fine ground.
  27. Assembly
  28. Yellow Cake + Half Filling + 3/4 cup groundHazelnut Mixture+Second part of filling+Hazelnut Mixture
  29. Optional:You can top with whipping cream.
  30. Refrigerate over night.
  31. Enjoy.

Enjoy!

havana torta from the best food blog 5starcookies
havana torte from the best food blog 5starcookies

Take a close look…

havana torta from the best food blog 5starcookies -take a close look
havana torta from the best food blog 5starcookies -take a close look

Thank you for visiting my blog.

Love and hugs

from your favorite food blog 5starcookies

Your Cookie

havana torta from the best food blog 5starcookies -Enoy
havana torta from the best food blog 5starcookies -Enoy

Other Option

Opera Cake – Make this amazing OPERA CAKE

Opera Cake from the best food blog 5starcookies
Opera Cake from the best food blog 5starcookies

Raspberry Truffle Cake

Raspberry Truffle Cake from the best food blog 5starcookies
Raspberry Truffle Cake from the best food blog 5starcookies

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Trump, let’s build this wall

YOU CAN HAVE EVERYTHING CANDY

Candy You can have everything from 5starcookies
Candy You can have everything from 5starcookies

Hello Mr. President,

Remember when Marilyn Monroe was singing to the president Kennedy:”Happy birthday Mr. President.”

Do you remember her sexy voice full of promises traveling through the air, touching genitals of so many horny people.

People like Kevin Spacey, Harvey Weinstein and so on…

Do you see how quickly I connected today issue with our past!

Why?

Because it is so easy. Women were always objectified by large crowds.

Always!

“Always” as forever. And if you know women they do like to dream about that “forever”.

White fences, dogs and children.

Dreamy life in which the real reality can’t be accessed.

And why would we? Just ask Jacqueline Lee Kennedy?

How did she fell when Marilyn was singing “Happy Birthday Mr. President”?

So, I am wondering, past – present – future! Does it matter?

Can women build their own white fences and be happy?

I don’t know about that but what I do know is the following:

Happy Wall Mr. President! Let’s build it.

It’s happening baking, sweet nation. We are building the wall.

Big, beautiful and ours. (keep reading…)

MATERIAL WE NEED

  • Coconut Chocolate
  • Caramel Chocolate
  • Kit Kat Chocolate
  • Cookie’s ‘n’ Cream Chocolate
  • Your Choice Chocolate (I did say you can have everything)
  • 1 cup melted chocolate chips
  • Nutella

INSTRUCTIONS:

Place 3 pcs of Kit Kat Bar on a baking sheet with waxed paper.

Spread the melted chocolate over the Kit Kat bar. (fill the spaces between the bars.You don’t want criminals to get in)

Place in the freezer for 15 minutes then remove.

Spread 1TBSP of  Nutella over the chocolate then spread more melted chocolate.

Add Caramel and Cookies ‘n’ Cream chocolate over the coated Kit Kat bars. (see the picture below)

Candy You can have everything from 5starcookies
Candy You can have everything from 5starcookies

Place in the freezer for 15 minutes then remove.

Again spread 1TBSP of  Nutella over the chocolate.Top with melted chocolate.

Add Coconut chocolate bar on top of the second layer .

Spread the melted chocolate over the coconut bars to make smooth layer.

Decorate with white chocolate, coconut or sprinkles.

Return to the fridge or freezer until set.

Candy You can have everything from 5starcookies
Candy You can have everything from 5starcookies

Cut into slices and serve.

Candy You can have everything from 5starcookies
Candy You can have everything from 5starcookies

To print the recipe, please check the box below.

Candy you can have everything

Candy you can have everything

Who says you can't have everything.

Ingredients

  • Coconut Chocolate
  • Caramel Chocolate
  • Kit Kat Chocolate
  • Cookie's 'n' Cream Chocolate
  • Your Choice Chocolate (I did say you can have everything)
  • 1 cup melted chocolate chips
  • Nutella

Instructions

  1. Place 3 pcs of Kit Kat Bar on a baking sheet with waxed paper.
  2. Spread the melted chocolate over the Kit Kat bar. (fill the spaces between the bars.You don't want criminals to get in)
  3. Place in the freezer for 15 minutes then remove.
  4. Spread 1TBSP of Nutella over the chocolate then spread more melted chocolate.
  5. Add Caramel and Cookies 'n' Cream chocolate over the coated Kit Kat bars. (see the picture below)
  6. Place in the freezer for 15 minutes then remove.
  7. Again spread 1TBSP of Nutella over the chocolate.Top with melted chocolate.
  8. Add on top of the second layer Coconut chocolate bar.
  9. Spread the melted chocolate over the coconut bars to make smooth layer.
  10. Decorate with white chocolate, coconut or sprinkles.
  11. Return to the fridge or freezer until set.
  12. Share and enjoy!

And as Marilyn is singing from the past:”Happy birthday Mr. President…” I can’t help myself

but think women has long way to go. Long way to freedom and real, white fences.

Until then …keep building the chocolate walls.

Love and hugs

from your favorite food blog 5starcookies.com

Your Cookie

BLAST FROM THE PAST

  1. Ferrero Rocher Torte
Ferrero Rocher Torte from the best food blog 5starcookies
Ferrero Rocher Torte from the best food blog 5starcookies

2. Opera Cake

Opera Cake from the best food blog 5starcookies - I am perfect NOW
Opera Cake from the best food blog 5starcookies – I am perfect NOW

3.Chocolate Mousse Towers

Chocolate Mousse Towers from the best food blog 5starcookies-Enjoy
Chocolate Mousse Towers from the best food blog 5starcookies-Enjoy

Thank you for visiting my blog.

Share and Enjoy !

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Opera Cake, Opera Life and US

Opera Cake from the best food blog 5starcookies
Opera Cake from the best food blog 5starcookies

Hello my dear readers,

I hope you are doing well and you are ready for this dramatic cake called

Opera Cake.

This cake was born in Paris by the legendary pastry chef Cyriaque Gavillon.

He was a pastry artist who created the most amazing cakes and sugar decorations.

When inventing the Opera cake he wanted to create cake for which only one bite would give a taste of the whole cake.

He worked on layers and tastes and came up with what we know today as the OPERA CAKE.

Since we know that there is always a woman behind every man’s success we are not surprised that his wife was the one

who named the cake. She told him it reminded her of the Paris Opera House, Palais Garnier.

And that’s how the Opera cake was born.

So, dear my readers are you ready to sing an Opera? Pardon me, I mean are you ready to make the Opera Cake.

Because I am!

So, let’s make it happen my baking nation.

Check your pantry cabinets or go shopping for the following…

Shopping List for the Opera Cake

eggs,sugar,butter,almonds,cake and pastry flour, heavy cream,baking chocolate,chocolate chips,coffee,oil,

cappuccino/coffee extract,vanilla extract

Now, let’s be precise or in chemistry they called it the measurement time!

Cake Ingredients

2 eggs, separated and at room temperature

1 egg at room temperature

1/4 cup + 2 TBSP sugar

1/2 cup ground almonds

6 TBSP cake and pastry flour, sifted

Ganache Layer

1 cup heavy cream

8 oz or 240 gr baking chocolate, chopped

Italian Buttercream

2 egg whites, room temperature

1/2 cup + 2 TBSP sugar

2 TBSP water

1 cup butter, room temperature

1 TBSP cappuccino or coffee extract

1 tsp vanilla extract

Coffee Syrup

1/2 cup hot coffee

2 TBSP sugar

Chocolate Brush

1/4 cup chocolate chips, melted

Chocolate Glaze

1/3 cup from the Ganache Layer

1/4 cup chocolate chips

2 TBSP oil

Instructions

Preheat oven to 400F.

Line an 11×17 sheet pan with parchment paper.

Cake Instructions – Visual Instructor

Opera Cake from the best food blog 5starcookies and Cookies - Cake Ingredients
Opera Cake from the best food blog 5starcookies and Cookies – Cake Ingredients

Whip 2 egg yolks, 1 whole egg with 1/4 cup sugar. Use whip attachment.

Opera Cake from the best food blog 5starcookies and Cookies - Mix 2 egg yolks, 1 egg and sugar
Opera Cake from the best food blog 5starcookies and Cookies – Mix 2 egg yolks, 1 egg and sugar

Using high speed beat until thick and pale.

Opera Cake from the best food blog 5starcookies and Cookies - Mix until thick and pale
Opera Cake from the best food blog 5starcookies and Cookies – Mix until thick and pale

In another bowl mix 2/3 cup of almonds and 6 TBSP cake and pastry flour, sifted.

Using bowl number 3, whip 2 egg whites on high speed until foamy, then slowly add 2 TBSP sugar.

Whip until they hold a soft peak when the beaters are lifted.

Now, let’s take next step very carefully.

Fold the whipped whites into the yolks mixture in two additions.

Opera Cake from the best food blog 5starcookies and Cookies - Add egg whites
Opera Cake from the best food blog 5starcookies and Cookies – Add egg whites

After that add almond/flour mixture. Fold all ingredients together.

Opera Cake from the best food blog 5starcookies and Cookies - Add Almond/flour mixture
Opera Cake from the best food blog 5starcookies and Cookies – Add Almond/flour mixture

Now use your prepared baking sheet pan and spread the batter evenly.

Opera Cake from the best food blog 5starcookies and Cookies - Spread the batter
Opera Cake from the best food blog 5starcookies and Cookies – Spread the batter

The batter will be very thin, like crepes. (something we all dream about it but let’s not talk about body issue now)

Bake the cake for about 7 to 8 minutes at 400 F.

Opera Cake from the best food blog 5starcookies and Cookies - Baked Cake
Opera Cake from the best food blog 5starcookies and Cookies – Baked Cake

Cool it.

Now, lets make the ganache layer.

Ganache Layer Instructions

Chop the baking chocolate.

Heat the cream until it just begins to simmer.

Pour cream over baking chocolate.

Let this sit for a minute, then start stirring using a spatula.

Stir until the chocolate is fully melted and the ganache is smooth.

Set aside to cool.

Italian Buttercream Instructions

Whip 2 egg whites with 2 TBSP sugar on high speed until just past foamy.

Use 1/2 cup sugar and 2 TBSP of water and bring to a full boil over high heat.

Boil until sugar hits 240 F on a candy thermometer.

Opera Cake from the best food blog 5starcookies and Cookies - boil until 240F
Opera Cake from the best food blog 5starcookies and Cookies – boil until 240F

With the mixer on medium speed, carefully add the hot sugar to the whipped whites by pouring it

down the side of the bowl, then increase the speed and whip until the whites cooled to room temperature (4 to 5 minutes)

Opera Cake from the best food blog 5starcookies and Cookies - Add the sugar syrup to egg whites
Opera Cake from the best food blog 5starcookies and Cookies – Add the sugar syrup to egg whites

Add the butter, a few pieces at a time until combined.

Add the cappuccino/coffee extract and vanilla extract.

Mix all ingredients well.

Opera Cake from the best food blog 5starcookies and Cookies - Italian Buttercream
Opera Cake from the best food blog 5starcookies and Cookies – Italian Buttercream

Coffee Syrup Instructions

Stir 1/2 cup hot coffee and 2 TBSP sugar until sugar dissolves.

ASSEMBLY CAKE

Remove the sheet of cake and cut cake into 3 rectangles size 5×11. If you have extra eat it.

Brush the bottom of one of the layers with the melted chocolate chips.

Put into fridge to firm.

Once it is firm place this layer chocolate-side down on a flat cake board or platter.

Brush it with coffee syrup.

Opera Cake from the best food blog 5starcookies and Cookies - Brush cake with coffee syrup
Opera Cake from the best food blog 5starcookies and Cookies – Brush cake with coffee syrup

Spread half of the buttercream on top.

Opera Cake from the best food blog 5starcookies and Cookies - Brush cake with coffee syrup,add Italian buttercream
Opera Cake from the best food blog 5starcookies and Cookies – Brush cake with coffee syrup,add Italian buttercream

Add second cake layer.

Opera Cake from the best food blog 5starcookies and Cookies - Top with a second cake layer
Opera Cake from the best food blog 5starcookies and Cookies – Top with a second cake layer

Brush with coffee syrup, spread with 2/3 of the cooled ganache. Enjoy it. It will be perfect…eventually.

Opera Cake from the best food blog 5starcookies and Cookies - Top with a second cake layer,coffee syrup and Chocolate Ganache
Opera Cake from the best food blog 5starcookies and Cookies – Top with a second cake layer,coffee syrup and Chocolate Ganache

Place the third cake layer.

Brush with coffee syrup.

Spread with the remaining Italian buttercream over top.

The final step is to spread chocolate glaze.

Re-warm 1/3 chocolate ganache, add 1/4 cup chocolate chips and 2 TBSP oil.

Stir until smooth.

Spread over the top of the cake .

Chill until set.

Decoration:

Chocolate cover coffee beans, coffee buttercream or use your imagination.

Serving Time

Opera Cake from the best food blog 5starcookies and Cookies - Serving Time
Opera Cake from the best food blog 5starcookies and Cookies – Serving TimeWh

Trim away the sides of the cake to reveal clean layers, then slice it into size you want to.

Opera Cake, Opera Life and US

Opera Cake, Opera Life and US

Prep Time: 2 hours
Cook Time: 35 minutes
Total Time: 2 hours 35 minutes

Opera cake is made of thin layers of sponge cake with a coffee buttercream and chocolate ganache. This cake is must try.

Ingredients

  • 2 eggs, separated and at room temperature
  • 1 egg at room temperature
  • 1/4 cup + 2 TBSP sugar
  • 1/2 cup ground almonds
  • 6 TBSP cake and pastry flour, sifted
  • Ganache Layer
  • 1 cup heavy cream
  • 8 oz or 240 gr baking chocolate, chopped
  • Italian Buttercream
  • 2 egg whites, room temperature
  • 1/2 cup + 2 TBSP sugar
  • 1 cup butter, room temperature
  • 1 TBSP cappuccino or coffee extract
  • 1 tsp vanilla extract
  • Coffee Syrup
  • 1/2 cup hot coffee
  • 2 TBSP sugar
  • Chocolate Brush
  • 1/4 cup chocolate chips, melted
  • Chocolate Glaze
  • 1/3 cup from the Ganache Layer
  • 1/4 cup chocolate chips
  • 2 TBSP oil

Instructions

  1. Preheat oven to 400F.
  2. Line an 11x17 sheet pan with parchment paper.
  3. Cake Instructions
  4. Whip 2 egg yolks, 1 whole egg with 1/4 cup sugar. Use whip attachment.
  5. Using high speed beat until thick and pale.
  6. In another bowl mix 2/3 cup of almonds and 6 TBSP cake and pastry flour, sifted.
  7. Using bowl number 3, whip 2 egg whites on high speed until foamy, then slowly add 2 TBSP sugar.
  8. Whip until they hold a soft peak when the beaters are lifted.
  9. Now, let's take next step very carefully.
  10. Fold the whipped whites into the yolks mixture in two additions.
  11. After that add almond/flour mixture. Fold all ingredients together.
  12. Now use your prepared baking sheet pan and spread the batter evenly.
  13. The batter will be very thin, like crepes. (something we all dream about it but let's not talk about body issue now)
  14. Bake the cake for about 7 to 8 minutes at 400 F.
  15. Cool it.
  16. Now, lets make the ganache layer.
  17. Ganache Layer Instructions
  18. Chop the baking chocolate.
  19. Heat the cream until it just begins to simmer.
  20. Pour cream over baking chocolate.
  21. Let this sit for a minute, then start stirring using a spatula.
  22. Stir until the chocolate is fully melted and the ganache is smooth.
  23. Set aside to cool.
  24. Italian Buttercream Instructions
  25. Whip 2 egg whites with 2 TBSP sugar on high speed until just past foamy.
  26. Use 1/2 cup sugar and 2 TBSP of water and bring to a full boil over high heat.
  27. Boil until sugar hits 240 F on a candy thermometer.
  28. With the mixer on medium speed, carefully add the hot sugar to the whipped whites by pouring it
  29. down the side of the bowl, then increase the speed and whip until the whites cooled to room temperature (4 to 5 minutes)
  30. Add the butter, a few pieces at a time until combined.
  31. Add the cappuccino/coffee extract and vanilla extract.
  32. Mix all ingredients well.
  33. Coffee Syrup Instructions
  34. Stir 1/2 cup hot coffee and 2 TBSP sugar until sugar dissolves.
  35. ASSEMBLY CAKE
  36. Remove the sheet of cake and cut cake into 3 rectangles size 5x11. If you have extra eat it.
  37. Brush the bottom of one of the layers with the melted chocolate chips.
  38. Put into fridge to firm.
  39. Once it is firm place this layer chocolate-side down on a flat cake board or platter.
  40. Brush it with coffee syrup.
  41. Spread half of the buttercream on top.
  42. Add second cake layer.
  43. Brush with coffee syrup, spread with 2/3 of the cooled ganache.
  44. Place the third cake layer.
  45. Brush with coffee syrup.
  46. Spread with the remaining Italian buttercream over top.
  47. The final step is to spread chocolate glaze.
  48. Re-warm 1/3 chocolate ganache, add 1/4 cup chocolate chips and 2 TBSP oil.
  49. Stir until smooth.
  50. Spread over the top of the cake .
  51. Chill until set.
  52. Decoration:
  53. Chocolate cover coffee beans, coffee buttercream or use your imagination.

What else can I say…Enjoy your cake and print the recipe.

opera cake from 5starcookies and cookies
opera cake from 5starcookies and cookies
Opera Cake from the best food blog 5starcookies and Cookies - Enjoy your Opera Cake
Opera Cake from the best food blog 5starcookies and Cookies – Enjoy your Opera Cake

Frame this moment …It is your life!

Opera Cake from the best food blog 5starcookies and Cookies - Frame your moment
Opera Cake from the best food blog 5starcookies and Cookies – Frame your moment

If you like this cake you will like the best Chocolate Mousse Towers

Chocolate Mousse Towers

Chocolate Mousse Towers from the best food blog 5starcookies-Blueberry and Rose Decoration
Chocolate Mousse Towers from the best food blog 5starcookies-Blueberry and Rose Decoration

So, dear my readers, enjoy this cake. And don’t be afraid to try something new a little more challenging…

After all it is an opera life we are in. All of us…and who is singing and how…

You be the judge. Use your brain and don’t allow fake news to destroy all your senses…

Love and hugs to all of your 5 senses from your favorite food blog

5starcookies and your Cookie

Have a nice week!

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES AND COOKIE – LOVE THE OPERA LIFE YOU ARE IN AND TRUST YOUR 5 SENSES

Enjoy your cake!

opera cake from 5starcookies and cookies
opera cake from 5starcookies and cookies
Opera Cake from the best food blog 5starcookies and Cookies - Enjoy your Cake
Opera Cake from the best food blog 5starcookies and Cookies – Enjoy your Cake

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Quotes for you – Happy Sunday

Quotes for you – YES, YOU

Judge me when you are perfect.

Opera Cake from the best food blog 5starcookies and Cookies
Opera Cake from the best food blog 5starcookies and Cookies

I am now-says Opera Cake. Some plastic surgery (fridge time) and see me NOW!

Opera Cake from the best food blog 5starcookies - I am perfect NOW
Opera Cake from the best food blog 5starcookies – I am perfect NOW

HAPPY SUNDAY!

Enjoy yourself and believe in yourself!

Love and hugs

from your favorite food blog 5starcookies.com

and your Cookie Quinn

My next blog – the best cake ever – OPERA CAKE

Update: The link is ready – How to Make Opera Cake

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Quote for you – Opera Cake and Hot Mess

Quote for YOU – Yes, YOU

Well, you are a hot mess and I’m falling for you!

Opera Cake from the best food blog 5starcookies and Cookies - Quote for you
Opera Cake from the best food blog 5starcookies and Cookies – Quote for you

Coming soon – the best cake you will ever try

OPERA CAKE!

Update: The link is ready

Opera Cake

HAPPY SATURDAY!

Love and hugs

from your favorite food blog

5starcookies.com

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