Apple Cider Caramel Chocolate Cookies

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Apple Cider Caramel Chocolate Cookies

Apple Cider Cookies from the best food blog 5starcookies
Apple Cider Cookies from the best food blog 5starcookies

Ingredients:

1/2 cup unsalted butter

1/2 cup sugar

4 packets Alpine Spiced Apple Cider

1 egg

1/2 tsp apple cider vinegar

1/2 tsp vanilla extract

1 1/2 cup flour

1tsp cinnamon

1/2 tsp baking powder

1 Cadbury Caramilk Milk Chocolate Bars

Before you start making this cookies let’s check again our final product.

Apple Cider Cookies from the best food blog 5starcookies -Final Product
Apple Cider Cookies from the best food blog 5starcookies -Final Product

Instructions

Preheat oven to 350 F.

Line cookie sheet with parchment paper.

In a bowl #1 mix butter,sugar and apple cider mix powder.

Mix all ingredients well.

Add 1 egg, vinegar,vanilla extract.

Mix well.

In a bowl #2 mix flour, baking powder and cinnamon.

Add dry ingredients to egg/butter mixture.

Mix until combined.

Scoop out cookie dough, size 1 3/4 oz.

Flatten the ball of dough in the palm of your hand. Press 1 pcs of caramel chocolate in the center and

seal the dough around it. Be sure chocolate is hiding inside of the dough and you can’t see it.

Place the balls on cookie sheet and bake for 12 min at 350 F.

Cool it and drizzle each cookie with 1 tsp of caramel sauce.(see recipe below)

Apple Cider Cookies from the best food blog 5starcookies -Just for you
Apple Cider Cookies from the best food blog 5starcookies -Just for you

Caramel Sauce

  • 1/2 cup whipping cream
  • 1/8 cup butter
  • 1/2 cup brown sugar

Bring 1/4 cup of whip cream and 1/8 cup of butter to boil.

Add 1/2 cup brown sugar and 1/4 cup whip cream.

Return to boil.

Reduce heat and boil for about 5 minutes.

Remove from heat and cool.

JOY and ENJOY!

Apple Cider Cookies from the best food blog 5starcookies -Enjoy
Apple Cider Cookies from the best food blog 5starcookies -Enjoy

To print this recipe please check the box below.

Apple Cider Caramel Chocolate Cookies

Apple Cider Caramel Chocolate Cookies

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Cookie for your soul! Chocolate, caramel and apple cider - dream team for your needs. Say "Yes" to life.

Ingredients

  • 1/2 cup unsalted butter
  • 1/2 cup sugar
  • 4 packets Alpine Spiced Apple Cider
  • 1 egg
  • 1/2 tsp apple cider vinegar
  • 1/2 tsp vanilla extract
  • 1 1/2 cup flour
  • 1tsp cinnamon
  • 1/2 tsp baking powder
  • 1 Cadbury Caramilk Milk Chocolate Bars

Instructions

  1. Preheat oven to 350 F.
  2. Line cookie sheet with parchment paper.
  3. In a bowl #1 mix butter,sugar and apple cider mix powder.
  4. Mix all ingredients well.
  5. Add 1 egg, vinegar,vanilla extract.
  6. Mix well.
  7. In a bowl #2 mix flour, baking powder and cinnamon.
  8. Add dry ingredients to egg/butter mixture.
  9. Mix until combined.
  10. Scoop out cookie dough, size 1 3/4 oz.
  11. Flatten the ball of dough in the palm of your hand. Press 1 pcs of caramel chocolate in the center and
  12. seal the dough around it. Be sure chocolate is hiding inside of the dough and you can't see it.
  13. Place the balls on cookie sheet and bake for 12 min at 350 F.
  14. Cool it and drizzle each cookie with 1 tsp of caramel sauce.(see recipe below)
  15. _______________________________________________________________
  16. Caramel Sauce
  17. -1/2 cup whipping cream
  18. -1/8 cup butter
  19. -1/2 cup brown sugar
  20. Bring 1/4 cup of whip cream and 1/8 cup of butter to boil.
  21. Add 1/2 cup brown sugar and 1/4 cup whip cream.
  22. Return to boil.
  23. Reduce heat and boil for about 5 minutes.
  24. Remove from heat and cool.

Apple Cider Cookies from the best food blog 5starcookies-Enjoy this cookies
Apple Cider Cookies from the best food blog 5starcookies-Enjoy this cookies

Thank you for visiting the best food blog 5starcookies.com

See you soon.

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Enjoy your life and be kind to people around you! Please.

Shmoo Torte – a gooey torte with a mysterious past (Winnipeg)

shmoo torte from the best food blog 5starcookies
shmoo torte from the best food blog 5starcookies

If you need to describe this torte you will say:

Gooey, rich, rich and reach again.

But, somehow this torte is still the biggest secret in this Universe and a lots of people never heard of it.(shame on you…)

So, let’s say it again: Shmoo Torte!

Of course to discover the secret of this amazing torte we need to go deep, very deep.

To the soul of this torte or to the ingredients.

Let’s list them.NOW!

shmoo torte from the best food blog 5starcookies-ingredients
shmoo torte from the best food blog 5starcookies-ingredients

INGREDIENTS

6 egg whites + 1/2 cup sugar

6 egg yolks + 1/2 cup sugar

1/4 tsp cream of tartar

1 tsp vanilla extract

1/2 cup AP flour

1 tsp baking powder

1 cup chopped pecans

Filling

2 1/2 cups whipping cream

3 TBSP icing sugar

Sauce

1 cup whipping cream

1/4 cup butter

1 cup brown sugar

INSTRUCTIONS

Preheat oven to 325 F.

Line 9 inch cake pan with parchment paper.

shmoo torte from the best food blog 5starcookies-Line the pan
shmoo torte from the best food blog 5starcookies-Line the pan

In bowl number 1 beat egg whites until almost stiff.

shmoo torte from the best food blog 5starcookies-Bowl #1
shmoo torte from the best food blog 5starcookies-Bowl #1

Add 1/4 tsp of cream of tartar and very gradually add 1/2 cup of sugar.

Mix well.

shmoo torte from the best food blog 5starcookies-Mix well
shmoo torte from the best food blog 5starcookies-Mix well

In a bowl number 2 beat 6 egg yolks until light. Add 1/2 cup sugar and vanilla.

shmoo torte from the best food blog 5starcookies-Bowl #2
shmoo torte from the best food blog 5starcookies-Bowl #2

Mix all ingredients well. (for about 3 minutes).

Now fold egg whites into yolk mixture.

shmoo torte from the best food blog 5starcookies-Add bowl #1 to #2
shmoo torte from the best food blog 5starcookies-Add bowl #1 to #2

Sift 1/4 cup flour and 1 tsp baking powder.

Use a spatula to mix flour into eggs mixture.

Be sure that no streaks of flour remain.

Now sift another 1/4 cup of flour.

Mix again using a spatula.

shmoo torte from the best food blog 5starcookies-Your mixture ready for baking
shmoo torte from the best food blog 5starcookies-Your mixture ready for baking

Fold in 1 cup chopped pecans.

Pour batter into prepared pan.

shmoo torte from the best food blog 5starcookies-Your mixture ready for baking.Bake at 325F
shmoo torte from the best food blog 5starcookies-Your mixture ready for baking.Bake at 325F

Bake for about 45 min or until a toothpick inserted in the center comes out clean.

Remove from oven and cool it.

shmoo torte from the best food blog 5starcookies-Baked at 325F
shmoo torte from the best food blog 5starcookies-Baked at 325F
shmoo torte from the best food blog 5starcookies-Baked at 325F
shmoo torte from the best food blog 5starcookies-Baked at 325F

Slice cake into 2 equal layers.

shmoo torte from the best food blog 5starcookies-Slice into 2 layers
shmoo torte from the best food blog 5starcookies-Slice into 2 layers

For the filling whip the cream with icing sugar.

Place bottom cake layer and add half of the whip cream filling.

Top with remaining layer.

shmoo torte from the best food blog 5starcookies-Add second layer
shmoo torte from the best food blog 5starcookies-Add second layer

Use remaining whipped cream to cover the top and side of cake.

Decorate with pecans and caramel sauce.

shmoo torte from the best food blog 5starcookies-Decorate
shmoo torte from the best food blog 5starcookies-Decorate

Chill for at last 6 hours or overnight.

Now, let’s make a sauce.

CARAMEL SAUCE

1 cup whip cream

1/4 cup butter

1 cup brown sugar.

Bring 1/2 cup of whip cream and 1/4 cup of butter to boil.

Add 1 cup brown sugar and 1/2 cup whip cream.

Return to boil.

Reduce heat and boil for about 5 minutes.

Remove from heat and cool.

shmoo torte from the best food blog 5starcookies-Enjoy
shmoo torte from the best food blog 5starcookies-Enjoy

To print the recipe please check the box below.

Shmoo Torte - a gooey torte with a mysterious past

Shmoo Torte - a gooey torte with a mysterious past

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

This Shmoo torte is so delicious! It is 5 star recipe from 5starcookies.com It is so simple to make.

Ingredients

  • 6 egg whites + 1/2 cup sugar
  • 6 egg yolks + 1/2 cup sugar
  • 1/4 tsp cream of tartar
  • 1 tsp vanilla extract
  • 1/2 cup AP flour
  • 1 tsp baking powder
  • 1 cup chopped pecans
  • ----------------------------------------------------------------------------------------------------
  • Filling
  • 2 1/2 cups whipping cream
  • 3 TBSP icing sugar
  • -------------------------------------------------------------------------
  • Sauce
  • 1 cup whipping cream
  • 1/4 cup butter
  • 1 cup brown sugar

Instructions

  1. Preheat oven to 325 F.
  2. Line 9 inch cake pan with parchment paper.
  3. In bowl number 1 beat egg whites until almost stiff.
  4. Add 1/4 tsp of cream of tartar and very gradually add 1/2 cup of sugar.
  5. Mix well.
  6. In a bowl number 2 beat 6 egg yolks until light. Add 1/2 cup sugar and vanilla.
  7. Mix all ingredients well. (for about 3 minutes).
  8. Now fold egg whites into yolk mixture.
  9. Sift 1/4 cup flour and 1 tsp baking powder.
  10. Use a spatula to mix flour into eggs mixture.
  11. Be sure that no streaks of flour remain.
  12. Now sift another 1/4 cup of flour.
  13. Mix again using a spatula.
  14. Fold in 1 cup chopped pecans.
  15. Pour batter into prepared pan.
  16. Bake for about 45 min or until a toothpick inserted in the center comes out clean.
  17. Remove from oven and cool it.
  18. Slice cake into 2 equal layers.
  19. -------------------------------------------------------------------------------------
  20. For the filling whip the cream with icing sugar.
  21. Place bottom cake layer and add half of the whip cream filling.
  22. Top with remaining layer.
  23. Use remaining whipped cream to cover the top and side of cake.
  24. Decorate with pecans and caramel sauce.
  25. Chill for at last 6 hours or overnight.
  26. Now, let's make a sauce.
  27. ----------------------------------------------------------------------
  28. CARAMEL SAUCE
  29. cup whip cream
  30. /4 cup butter
  31. cup brown sugar.
  32. Bring 1/2 cup of whip cream and 1/4 cup of butter to boil.
  33. Add 1 cup brown sugar and 1/2 cup whip cream.
  34. Return to boil.
  35. Reduce heat and boil for about 5 minutes.
  36. Remove from heat and cool.

Now, let’s enjoy the best secret – Shmoo Torte.

shmoo torte from the best food blog 5starcookies-Enjoy
shmoo torte from the best food blog 5starcookies-Enjoy
shmoo torte from the best food blog 5starcookies-Enjoy
shmoo torte from the best food blog 5starcookies-Enjoy

I hope you will make this recipe.

Thank you for visiting my blog and see you soon.

Your best food blog – HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

The history of cake – The Shmoo torte comes from Winnipeg. It was created by a proud mother for her son’s Bar Mitzvah.

shmoo torte from the best food blog 5starcookies-The shmoo torte comes from Winnipeg
shmoo torte from the best food blog 5starcookies-The shmoo torte comes from Winnipeg
shmoo torte from the best food blog 5starcookies-The shmoo torte comes from Winnipeg
shmoo torte from the best food blog 5starcookies-The shmoo torte comes from Winnipeg
shmoo torte from the best food blog 5starcookies
shmoo torte from the best food blog 5starcookies
shmoo torte from the best food blog 5starcookies
shmoo torte from the best food blog 5starcookies

Thank you Winnipeg!

Trump, let’s build this wall

YOU CAN HAVE EVERYTHING CANDY

Candy You can have everything from 5starcookies
Candy You can have everything from 5starcookies

Hello Mr. President,

Remember when Marilyn Monroe was singing to the president Kennedy:”Happy birthday Mr. President.”

Do you remember her sexy voice full of promises traveling through the air, touching genitals of so many horny people.

People like Kevin Spacey, Harvey Weinstein and so on…

Do you see how quickly I connected today issue with our past!

Why?

Because it is so easy. Women were always objectified by large crowds.

Always!

“Always” as forever. And if you know women they do like to dream about that “forever”.

White fences, dogs and children.

Dreamy life in which the real reality can’t be accessed.

And why would we? Just ask Jacqueline Lee Kennedy?

How did she fell when Marilyn was singing “Happy Birthday Mr. President”?

So, I am wondering, past – present – future! Does it matter?

Can women build their own white fences and be happy?

I don’t know about that but what I do know is the following:

Happy Wall Mr. President! Let’s build it.

It’s happening baking, sweet nation. We are building the wall.

Big, beautiful and ours. (keep reading…)

MATERIAL WE NEED

  • Coconut Chocolate
  • Caramel Chocolate
  • Kit Kat Chocolate
  • Cookie’s ‘n’ Cream Chocolate
  • Your Choice Chocolate (I did say you can have everything)
  • 1 cup melted chocolate chips
  • Nutella

INSTRUCTIONS:

Place 3 pcs of Kit Kat Bar on a baking sheet with waxed paper.

Spread the melted chocolate over the Kit Kat bar. (fill the spaces between the bars.You don’t want criminals to get in)

Place in the freezer for 15 minutes then remove.

Spread 1TBSP of  Nutella over the chocolate then spread more melted chocolate.

Add Caramel and Cookies ‘n’ Cream chocolate over the coated Kit Kat bars. (see the picture below)

Candy You can have everything from 5starcookies
Candy You can have everything from 5starcookies

Place in the freezer for 15 minutes then remove.

Again spread 1TBSP of  Nutella over the chocolate.Top with melted chocolate.

Add Coconut chocolate bar on top of the second layer .

Spread the melted chocolate over the coconut bars to make smooth layer.

Decorate with white chocolate, coconut or sprinkles.

Return to the fridge or freezer until set.

Candy You can have everything from 5starcookies
Candy You can have everything from 5starcookies

Cut into slices and serve.

Candy You can have everything from 5starcookies
Candy You can have everything from 5starcookies

To print the recipe, please check the box below.

Candy you can have everything

Candy you can have everything

Who says you can't have everything.

Ingredients

  • Coconut Chocolate
  • Caramel Chocolate
  • Kit Kat Chocolate
  • Cookie's 'n' Cream Chocolate
  • Your Choice Chocolate (I did say you can have everything)
  • 1 cup melted chocolate chips
  • Nutella

Instructions

  1. Place 3 pcs of Kit Kat Bar on a baking sheet with waxed paper.
  2. Spread the melted chocolate over the Kit Kat bar. (fill the spaces between the bars.You don't want criminals to get in)
  3. Place in the freezer for 15 minutes then remove.
  4. Spread 1TBSP of Nutella over the chocolate then spread more melted chocolate.
  5. Add Caramel and Cookies 'n' Cream chocolate over the coated Kit Kat bars. (see the picture below)
  6. Place in the freezer for 15 minutes then remove.
  7. Again spread 1TBSP of Nutella over the chocolate.Top with melted chocolate.
  8. Add on top of the second layer Coconut chocolate bar.
  9. Spread the melted chocolate over the coconut bars to make smooth layer.
  10. Decorate with white chocolate, coconut or sprinkles.
  11. Return to the fridge or freezer until set.
  12. Share and enjoy!

And as Marilyn is singing from the past:”Happy birthday Mr. President…” I can’t help myself

but think women has long way to go. Long way to freedom and real, white fences.

Until then …keep building the chocolate walls.

Love and hugs

from your favorite food blog 5starcookies.com

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