Menu for today:
Apple Cider Caramel Chocolate Cookies
1/2 cup unsalted butter
1/2 cup sugar
4 packets Alpine Spiced Apple Cider
1/2 tsp apple cider vinegar
1/2 tsp vanilla extract
1 1/2 cup flour
1/2 tsp baking powder
1 Cadbury Caramilk Milk Chocolate Bars
Before you start making this cookies let’s check again our final product.
Preheat oven to 350 F.
Line cookie sheet with parchment paper.
In a bowl #1 mix butter,sugar and apple cider mix powder.
Mix all ingredients well.
Add 1 egg, vinegar,vanilla extract.
In a bowl #2 mix flour, baking powder and cinnamon.
Add dry ingredients to egg/butter mixture.
Mix until combined.
Scoop out cookie dough, size 1 3/4 oz.
Flatten the ball of dough in the palm of your hand. Press 1 pcs of caramel chocolate in the center and
seal the dough around it. Be sure chocolate is hiding inside of the dough and you can’t see it.
Place the balls on cookie sheet and bake for 12 min at 350 F.
Cool it and drizzle each cookie with 1 tsp of caramel sauce.(see recipe below)
- 1/2 cup whipping cream
- 1/8 cup butter
- 1/2 cup brown sugar
Bring 1/4 cup of whip cream and 1/8 cup of butter to boil.
Add 1/2 cup brown sugar and 1/4 cup whip cream.
Return to boil.
Reduce heat and boil for about 5 minutes.
Remove from heat and cool.
JOY and ENJOY!
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